Podcasts about co owners

Today we had the privilege of sitting down with Dr. Emily Heisey (Doctor of Physical Therapy) and Dr. Matt Otteman (Doctor of Chiropractic), Co-Owners of KinActive Kids and Pediatric Development Experts! As a parent it can feel overwhelming and often intimidating to focus on each milestone your child is supposed to hit at each age group, but Dr. Emily and Dr. Matt take the stress away by showing parents easy (and super fun) ways to play with your kids while also encouraging their brain development! They offered some amazing insights into what we all can be doing to stop comparing the progress of each of our kids and start honing in on each child's unique way of learning. Such a cool conversation- we learned so much! Love you guys! Shawn and Andrew Learn more about KinActive ▶ https://kinactivekids.com/about/ Follow KinActive on Instagram for more fun ideas! ▶ https://www.instagram.com/kinactive_kids/?hl=en Are you a clinician? Join their KinActive University! ▶ https://www.kinactiveuniversity.com/ Follow our podcast Instagram ▶ https://www.instagram.com/shawnandandrewpods/ Subscribe to our newsletter ▶ https://www.familymade.com/newsletter Follow My Instagram ▶ https://www.instagram.com/ShawnJohnson Follow My Tik Tok ▶ https://www.tiktok.com/@shawnjohnson Shop My LTK Page ▶ https://www.shopltk.com/explore/shawnjohnson Like the Facebook page! ▶ https://www.facebook.com/ShawnJohnson Follow Andrew's Instagram ▶ https://www.instagram.com/AndrewDEast Andrew's Tik Tok ▶ https://www.tiktok.com/@andrewdeast?lang=en Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Stephanie Czerwinski and Katie Finch, Co-Owners of Palmetto Women's Collective, share with host Erin Kienzle how their group began. They recognized a need for a faith-based women's community that could support and nurture both the personal and professional lives of its members. As a result, the collective fosters genuine connections, offering a supportive environment for personal interaction, prayer, and encouragement, alongside valuable business support through networking. Many of these connections happen around a table where women share meals or coffee and discuss their experiences with the group. While the collective includes business owners and women in various professions, it also warmly welcomes stay-at-home mothers, whom they aptly describe as the "CEOs of their households." The group's members primarily reside in Mount Pleasant and Daniel Island, with a growing presence in Summerville, Johns Island, and even stretching up the coast to Myrtle Beach. Tune in to discover the details of their meeting locations, the nature of their interactions during gatherings, and other fascinating aspects of the Palmetto Women's Collective. If you're interested in learning more or connecting with the Palmetto Women's Collective, please visit their website:PalmettoWomensCollective.com or their Facebook page: www.facebook.com/people/Palmetto-Womens-Collective/61557370739888/

Chaiel Schaffel

Our season preview series continues this week with River Cities Speedway Co-Owners, Brad Seng & Darren Evavold to look at their 2025 track schedule and go over what to expect on the “World Famous, Legendary, Bullring” for 2025! For more info on River Cities Speedway visit their Facebook page  - https://www.facebook.com/RiverCitiesSpeedway or their website - http://www.rivercitiesspeedway.com/   Check out the Dirty Thursday YouTube channel for our latest 100 episodes - https://www.youtube.com/@gfbsdirtythursday    Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com or message us at bit.ly/44meos1 – To access to past Dirty Thursday episodes visit https://dirtythursday.podbean.com/ - Help support GFBS at this donation link - https://bit.ly/3vjvzgX

For over a century, one lakeside store has stood at the crossroads of East and West Lake Okoboji. In this episode, we trace the history of The Okoboji Store, the families whose stories are built into its walls, and what it reveals about how this place has changed—and what's stayed the same.Explore photos from every era of The Okoboji Store on our blog.Sign up for our weekly newsletter and never miss an episode of The Okoboji Project!Visit The Okoboji Store this summer! And follow them on Instagram and Facebook for the latest events. (Psst... Get the Store Burger or the Walleye Sandwich when you visit.)Guests: Jill Little, member of The Wilson FamilyAlex Ewen, member of The Wilson FamilyJulie Andres and Susan Mau, Co-Owners of The Okoboji Store

Marcy and Jamie offer a true caring service in the Tucson Business Community. For years the personal care of fitting the right wig for the right customer has been foremost for 'Glow Designer Wigs'. There are many health reasons a woman may need a wig and a lot of them are discussed in this episode. There is no "One size fits All" for this outfit. Insightful episode!

This special episode continues our real-time docuseries with Brianne and Jessica of Darling Nikki Salon as they share what it's really like to open and grow a salon from scratch. From their grand opening to hiring their first stylists and building a community, we dive into their early challenges, big wins, and next steps on their salon journey.

Haven Hot Chicken was previously featured on the show for episode 1151 when Jason Sobocinski, President and Co-Owner of Haven Hot Chicken, was a guest! All three of our guests today are co-owners of Haven hot chicken today. Haven Hot chicken is a hot chicken concept based in New Haven, CT with 9 locations. Etkin Tekin is the CEO, Craig Sklar is the CIO, and Rob LaTronica is the CGO!  Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Today's guests recommends these tools: Ovation Toast Rightworks Bikki LoopAI World Manager Service Physics Contact the guests: Click here for contact info Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Co-owners of Luna Lounge, Cesar Wolch and Jonathan Crane on the Super Bowl Boycott Party they're hosting this Sunday full 267 Fri, 07 Feb 2025 15:00:33 +0000 3SPVf29pZITbzg0lCfpQkAJcLAi1HZPC nfl,football,buffalo,news,super bowl lix,wben WBEN Extras nfl,football,buffalo,news,super bowl lix,wben Co-owners of Luna Lounge, Cesar Wolch and Jonathan Crane on the Super Bowl Boycott Party they're hosting this Sunday Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False

Hospitality is key, especially under hardships and destruction, something Joe Balcken and Shelton Steele, Co-Owners of the Wrong Way River Lodge and Cabins in Asheville, North Carolina are passionate about. They discuss their unique urban campground hotel and the challenges they've faced. The conversation explores the definition of hospitality, the building of their flood-resilient property, and the impact of a recent historic flood on their business and the local community. The duo share their entrepreneurial journey, the human spirit of resilience, and the importance of tourism in revitalizing Asheville post-disaster. The episode is a testament to perseverance, community, and the spirit of hospitality in the face of adversity.Takeaways: Incorporate local culture and unique features of the area into the business, as shown by Joe and Shelton's emphasis on Asheville's outdoor personality and countercultural vibe.Build emotional connections with guests by highlighting the distinct aspects and personal stories associated with the property.Ensure infrastructure is resilient to natural disasters by adhering to local zoning and building laws.Utilize existing local networks and connections with other businesses to offer comprehensive guest experiences, whether extreme activities for the adventurous or more relaxed, outdoor-curious activities.Foster strong community bonds and be a part of local recovery efforts, which can also lead to supportive relationships and collaborations.Make every guest feel special and connected to the place by providing immersive and memorable experiences, such as customized murals that resonate with the property's theme.Promote group activities and communal spaces to enhance guest interactions and create memorable experiences. For example, having shared spaces like campfires and communal dining areas.Quote of the Show: “ It's my backyard and I wanted to share it with everyone and create an experience that aligned with my version of Asheville.” - Shelton Steele“ It's part of our mission to connect people with the outdoor experience, whether they be one of those people that's outdoor active or someone that's curious about it.” - Joe BalckenLinks:Joe's LinkedIn: https://www.linkedin.com/in/jbalcken/ Shelton's LinkedIn: https://www.linkedin.com/in/shelton-steele-39521566/ Website: https://www.wrongwaycampground.com/ Instagram: https://www.instagram.com/wrongwaycampground/ Shout Outs:0:59 - All Forward Outdoors https://www.allforwardoutdoors.com/ 1:24 - Independent Lodging Congress https://ilcongress.com/ 7:33 - Pleb Winery https://www.pleburbanwinery.com/ 13:49 - French Broad River https://en.wikipedia.org/wiki/French_Broad_River 15:37 - Starman https://en.wikipedia.org/wiki/Starman_(film) 16:26 - Amy Michaelson Kelly https://www.linkedin.com/in/amy-michaelson-kelly-a547a717/ 37:51 - Hurricane Katrina https://en.wikipedia.org/wiki/Hurricane_Katrina 39:58 - Meg Gutowski https://www.linkedin.com/in/meg-gutowski-09b33972/ 45:43 - Wedge Brewery https://wedgebrewing.com/ 46:00 - Biltmore Estate https://www.biltmore.com/ 49:34 - Western Carolina University https://www.wcu.edu/ 

Join us as Rachel Hall and Wynter DePriest, co-owners of Jovi Salon, share their inspiring journey from working in a salon, then suite renters to salon owners. In this episode, they discuss building a supportive team culture, navigating the financial realities of ownership, and the resilience it takes to create a thriving salon community.Follow/subscribe to be the first to know when new episodes are released. Like what you hear? Leave us a review!KEY TAKEAWAYS:

Welcome to Season 4, Episode 53! This is it! Our Season 4 year in review. In this episode we talk about the following… "Interesting topics we hope people listen to”. These are topics that need way more attention.  E48 and E49, The History of Chinese Exclusion Laws in Canada, Part 1 and Part 2  E46, The History of Asian American Clubs and the Punk Rock Scene E28, The History of George Helm Jr. and Kaho'olawe Island  “Topics we learned the most about”. These are topics that we knew almost nothing about before researching. E2, The History of the Paniolo AKA The Hawaiian Cowboy  E38, The History of Activist Tye Leung Schulze E26, The History of Instant Ramen “Thought-provoking conversations everyone should listen to”. These are the conversations that made us think deeply.  E29, A Conversation with Activists and Co-Owners of Eastwind Books Bea and Harvey Dong  E35, A Conversation with Clinical Psychologist, Educator, and Author Dr. Helen Hsu, the author of The Healing Trauma WorkBook for Asian Americans  E22, A Conversation with Award-Winning Editor and Author Karen Yin, the author of The Conscious Style Guide “Conversations we wish we had another hour for”. These are the conversations that flew by and we want to bring back the guest for more. E27, A Conversation with Author and Educator Chad Soon, author of The Longest Shot: How Larry Kwong Changed the Face of Hockey E6, E14, and E43, Actors Perry Yung, Chen Tang, and Jaylee Hamidi E13, A Conversation with Educator, Speaker, and Author Dr. Sarah-SoonLing Blackburn, Author of Exclusion and the Chinese American Story  E20, A Conversation with Author and Filmmaker Professor William Gow, author of Performing Chinatown: Hollywood, Tourism, and the Making of a Chinese American Community  E24, A Conversation with Comic Book Artist and Writer Sarah Myer, Author of Monstrous: A Transracial Adoption Story We were also fortunate enough to bring back some returning guests and go deeper into our conversations. These guests who gave us the gift of a second conversation included Grace Lin, Nidhi Chanani, and Karen Yin Another season in the books. Now it's time for Season 5! Thanks for listening and supporting us. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Introduction 01:41 Season 4 Year in Review

On this week's episode of Inside Business, host Cliff Taylor is joined in studio by Louisa Earls, manager of Books Upstairs, along with Laura Caffrey, & Clare Grennan, Co-Owners of Irish Design Shop, to get an insight into their experience as independent retailers in Dublin city during a period of the year that accounts for up to a third of their annual sales.Louisa discusses the pivot Books Upstairs made towards online sales during the early days of Covid, the titles that have flown off the shelves this year, competing with Amazon and what the government could do better to protect small independent businesses operating in the city.Laura and Clare from Irish Design Shop explain the challenges of starting a business in the teeth of the financial crash in late 2008, stocking products from over 60 Irish designers in its Drury Street shop, soaring tourist trade and why so many online orders are now coming from suburban Dublin. All three guests highlight the surge in shoplifting and why it is so difficult to combat.Produced by John Casey with JJ Vernon on sound. Hosted on Acast. See acast.com/privacy for more information.

Worried your kid isn't ticking all those milestone boxes on time? Before you start spiraling into Google doom, let's set the record straight: your child isn't “behind”—they're just on their own fabulous, unique timeline.  In this episode, we welcome Dr. Emily Heisey (PT, DPT) and Dr. Matt Otteman (DC), Co-Owners of KinActive Kids and Pediatric Development experts as we start busting myths about developmental milestones and helping you ditch the stress for some real, expert-backed guidance.  We'll break down the difference between actual red flags and normal milestone quirks (yes, Grandma's “advice” can go on mute now). Learn how purposeful play can be your secret weapon, why trusting your gut is pure parenting gold, and how COVID might've messed with milestones—but don't worry, we've got you covered with fixes that work. If you've been stressing about how to support child development milestones or comparing your kid to others, this episode is your permission slip to chill. Grab a coffee, hit play, and let's make parenting a little less overwhelming and a whole lot more fun. #parentingpodcast #parentingtips #development, #childdevelopmentalmilestones, #developmentalmilestones, #physical therapy, chiropractic care, #child health, #developmentaldelays, #purposefulplay parentingtoddlers #parentingbabies #redflags #parentingteens #parentingkids Resources We Shared: Join our newsletter! Get connected to No Guilt Mom and get our FREE 7 ChatGPT prompts that manage your family and home like magic! Create a family meal plan and chore plan in seconds! Learn more about KinActive Kids HERE! Join our FREE No Guilt Mom Podcast group Follow us on Instagram HERE! Check out our No Guilt Mom Amazon Shop with recommended books and books from previous podcast guests HERE! Rate & Review the No Guilt Mom Podcast on Apple here. We'd love to hear your thoughts on the podcast! Listen on Spotify? You can rate us there too! Check out our favorite deals and discounts from our amazing sponsors here! Learn more about your ad choices. Visit megaphone.fm/adchoices

This special episode kicks off our new miniseries following Brianne and Jessica, co-owners of Darling Nikki Salon, a four-chair salon in Pittsburgh, PA. Join us as we document their journey from pre-opening to opening and beyond, exploring the challenges, triumphs, and unique approaches that shape their salon's story over the next year!Follow/subscribe to be the first to know when new episodes are released. Like what you hear? Leave us a review!KEY TAKEAWAYS:

Join our conversation with Gary Kurtis and Brian Zaslow, the co-owners of Seal the Deal Sales Coaching as we get into proven sales techniques and approaches. From how to properly prep for a sales call with a new prospect, to learning processes that can save you time and be more effective. Spoiler Alert: finding ways to build trust and develop strong relationships is high on their list of how to cultivate and convert with a higher winning percentage.

This episode is part of the Meet the Maker series where we highlight an entrepreneur who is making specialty gear for ice climbers. If you've ever wanted to hear the story behind some of your favorite – and soon to be favorite – products, that's what today's conversation is about.We're doing this because we believe that thoughtfully-designed gear is more than the sum of its parts: they are crafted by folks who have decades of experience in the sport, are refined through countless iterations and testing, and brought to life with genuine passion to solve real problems. Said another way, these folks represent the heart and soul of product innovation.

Alyssa & Amanda O'Brien are Co-Owners of Whistle Stop Fusion Barbecue & Craft Mocktails in Chazy, NY.

I'm so thrilled to introduce you to our first restaurant owners and cookbook authors ever to be on the show! Their story is so inspiring. There is no question that starting a restaurant is capital R risky, stressful, scary and overwhelming, but what if it included the arrival of a hurricane two weeks later, then a pandemic, then the ebbs and flows of any business. How can you go from two friends who had a similar and separate dream to a partnership that takes you from cooking in a studio apartment, to pop ups to being showcased on the Food Network, YES! A fully plant-based restaurant made it all the way to Guy Fieri's Diners, Drive-Ins and Dives. Then take this to creating products, then to writing your own cookbook. Alex Mazzucca & Cara Duerr, the chefs, co-owners, and visionaries behind Seed to Sprout, have turned their passion for plant-based cuisine into one of the most celebrated brands on the Jersey Shore. What began as weekly pop-up dinners in 2011, quickly evolved into their restaurant Seed to Sprout — a must-visit destination for food lovers nationwide. Known for their inventive, flavor-forward dishes and welcoming atmosphere, their restaurant draws in both vegans and non-vegans alike. Their success has even caught the attention of Food Network's Guy Fieri, who featured them on Diners, Drive-Ins, and Dives, praising their food as "delicious" and calling them true "pioneers" in the plant-based culinary scene. Join us today in talking about what it was like to cook and share food for first responders and a community in need after hurricane Sandy, just two weeks after opening their doors for the first time. Alex and Cara share with great honesty about the hardships and the joys of opening your own restaurant, how sometimes you need to backtrack on an expansion to reconnect with the other things that are important to you, how you can stay true to your vision no matter what your accountant says. They talk about their incredible restaurant on the Jersey shore, Seed to Sprout, their connection to the community, their drool worthy dishes, how their customers include everything from the yoga crowd to business men to construction workers, all looking for a different food option that is both tasty and that feels so good. With Thanksgiving and the Holiday Season coming up, they were also here to talk about how to start approaching vegan Holiday cooking, they share amazing tips for amping up flavors, give us tons of basics for everything from delicious mains, to veganizing sides, wow-ing people with vegan desserts and of course, making the best stuffing and gravy that will have non-vegans reaching for seconds. I hope you love my conversation with this dynamic and friendly duo, changing the vegan scene in New Jersey, and helping so many people along the way. A little warning before we begin, if you're anything like me, susceptible to signage as Kirk from Gilmore Girls would say, you WILL get hungry. For all the links mentioned in today's episode click here or visit brownble.com/blog

Adam Blumenfeld, CEO, Varsity Brands joins KRLD's David Johnson on this episode of CEO Spotlight.

In Zahav Home, co-owners Chef Michael Solomonov and Steven Cook bring Zahav's signature ideas to the home kitchen with 125 recipes for achievable meals ranging from robust salads and abundant vegetables to hearty soups and easy lunches. In conversation with Jake Tapper, CNN anchor and chief Washington correspondent. This program was held on September 30, 2024. 

Kim Merryman, Vice President of Central Oregon Garage Door and Kyle Fetzer, President,  discuss their journey to becoming co-owners of Central Oregon Garage Door in April 2024. Highlighting the importance of trust, values alignment, and trusted advisors through this venture, Kim and Kyle share the timeline of closing the deal, the challenges and risks weighed and their future plans for the business. Their acquisition story is one of a roller coaster - ups and downs and unknowns along the way, it was their team of people and the culture of the organization that kept bringing them back every time.  

Johan Fonseca & Mario Stewart are Co-Owners of Empire AV Services based out of Houston, Tx with other branches in Austin and Dallas. Empire specializes in home automation, home theater, commercial/ residential audio and video. Johan & Mario have worked together in the past before Empire AV Services began, which is why their partnership has been working so great. A business partnership only works when the partners compliment each other skills so they don't bump heads doing the same tasks. Aside from running a multi-million dollar AV company, both Johan and Mario are full time husbands and fathers as well as fitness bodybuilders. They're definitely not your average business owners that do the bare minimum! Follow Johan and Mario! Johan Fonseca's Instagram Mario Stewart's Instagram Empire AV Services Website   Connect with Us! Instagram Linktree

You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised.  This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos."  The impact that microbes have, whether negative or positive, on Earth's environment can change based on actions we take.  In his book, he combines his years of research and experience in his field and focuses his attention on what fuels Earth's carbon emissions crisis, and how we can help reverse the cycle through our consumption of food.  He breaks down each chapter like a plate of food while attending a dinner party, combining his scientific knowledge with personal history and stories.  If nothing else, it may change your mind and view on where you buy, eat, and discard your meals and perhaps inspire you after reading Mark's book, "The Blue Plate."(https://www.patagonia.com/product/the-blue-plate-a-food-lovers-guide-to-climate-chaos/)There is clearly a significant theme for this week's show, and what better way is there to highlight regenerative and sustainable farms than focus on an author who is aiming to heal the Earth through what we grow and eat, as well as spotlighting a group that are looking for the most nutrient-dense, organic  agricultural and farms. So, stay tuned to hear from Matt Kirchner, one of the Co-Owners for Local Bound Collective (LBC).  LBC consists of like-minded individuals who wanted to organize a way for organic and sustainably-focused farmers to offer their produce, meats, and products to be available for restaurants, grocery stores, and markets in one place! Matt has worked on farms and inside local grocer chains, and saw a need to advocate for organic farmers who offer bountiful produce, meats, and cheeses so they can help connect restaurants & stores to their local farms.  Their initiative also helps to reduce food waste: It aids in providing farm-fresh products for consumers to purchase at local stores, with an eye on the details of the business' needs. IG:    https://www.instagram.com/localbound.pa/Web: https://philly-hub.localline.ca/shop  I also popped on to highlight some of Food Farms And Chefs Radio Show guests who focus on maintaining and supporting the farm-to-table, regenerative, organic, and sustainable agriculture & livestock practices.  Later, I also dropped some information on some of the places that I've recently found during my driving adventures, which includes restaurants and fast-casual eateries & bakeries in NY, NJ, and DE.  So listen to the last short segment in case you want to visit some of the spots that I've been to!

This week, on The Conscious Consultant Hour, Sam is pleased to welcome Authors, Strategists, Executive Coaches, and Co-Owners, Jennifer Mulholland & Jeff ShuckJennifer is an author, strategist, alchemist, executive coach, and co-owner of Plenty Consulting. From a very young age, she's been dedicated to raising the consciousness of people on the planet. For the last decade, she and her business partner Jeff, have helped thousands of conscious leaders and businesses grow in revenue, impact, and fulfillment. Before becoming co-owner of Plenty, Jennifer was Chief Innovation Officer at SunGard, a Fortune 500 technology company. She founded several businesses focused on bridging the gap between information and impact in healthcare, technology, and holistic wellbeing. She is a certified Reiki and Theta healer trained in shamanic and energy medicine. Jeff is an accomplished leader and entrepreneur with deep experience in leadership development, consulting, and social impact. Jeff is co-owner of Plenty Consulting with his business partner Jennifer. Together, they have helped thousands of for-profit and non-profit leaders and organizations create their strategies, grow their fundraising, innovate new programs, and develop conscious cultures. Before founding Plenty, Jeff was co-founder and CEO of fundraising firm Event 360, raising nearly a billion dollars for charity over 12 years. Tune in and share your questions and comments about concious leadership on our YouTube livestream or on our Facebook page. www.plentyconsulting.com  Support this podcast at — https://redcircle.com/the-conscious-consultant-hour8505/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Joining the Bullring Boys today is River Cities Speedway Co-owners, Darren Evavold & Brad Seng. He recaps the 2024 season, previews this Friday's season finale and goes over what to expect for the 2025 season. We also wish happy trails to Chad Hoff, for this is his final regular appearance on Dirty Thursday. Thank you Chad, and best of luck from everyone at GFBS!!!   Help support GFBS at this donation link - https://bit.ly/3vjvzgX  - Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com or message us at bit.ly/44meos1 – To access to past Dirty Thursday episodes visit https://dirtythursday.podbean.com/    #grandforksbestsource #GFBS #NOSA #dirtythursday #dirtracing   #sprints #midwestmodifieds #purestock #streetstock #lightningsprints #latemodels #NLRA

9/18/24: Co-owners Nancy Felton and Roz Kreshak-Hayden Broadside Bookshop's 50th anniversary party; Breast Cancer Awareness Month: Cancer Connection ED Chelsea Kline on the annual Harvest Dinner, Gnfld Public Library's Francesca Passiglia, & artist Malaika Ross. Brian Adams w/ CT River Conservancy ED Rebecca Todd & Events Mgr Stacey Lennard: Source to the Sea Cleanup. Astronomer Salman Hameed on our ridiculously large universe.

On today's show: 1. Stick Fix website - https://www.stickfixcharleston.com 2. Stick Fix Instagram - https://www.instagram.com/stickfixchs This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

Episode 206 of The Smart Agents Podcast features Co-Owners of Realty One Group Gold Standard, Dionne Malush and Mike Hanlon. Nearly 7 years into launching their brokerage, both Dionne and Mike built successful real estate businesses after transitioning into the industry from other careers. Throughout our conversation, Dionne and Mike share how they have grown Realty One Group Gold Standard through strategic collaboration not just within the leadership team but also between their agents. They also emphasize the importance of having an entrepreneurial mindset as an agent. Key Takeaways: Having an entrepreneurial mindset and investing in oneself through coaching and mentorship are crucial for success in real estate. A successful partnership in real estate requires complementary skill sets and shared core values. Uplifting agents and helping them achieve their goals should be a priority for brokerage owners. Loyalty and collaboration are key in building a strong company culture. Agents should feel supported and know that their brokerage is on their side. Strategic collaboration with other agents within the brokerage can lead to increased opportunities and success. Where to follow Realty One Group Gold Standard Website: https://goldstandardpittsburgh.com/ Instagram: https://www.instagram.com/realtyonepittsburgh/ Facebook: https://www.facebook.com/realtyonegoldstandard

Carmen Toledo is the Front of House Operations Manager and 1 of 4 Co-Owners of Toledo's Mexican Restaurant in Fresno, CA. Carmen's father, Sam Toledo, immigrated to the US in the 1970s from Mexico. He started working in restaurants and eventually helped open a Mexican restaurant that he helped quickly scale to 3 locations. When he was denied equity in that business, he left to open his own restaurant, Toledo's, in 1991. Carmen is Sam's second child and she began working at the family restaurant when she was 13. She left to work at Starbuck's and gain knowledge and experience from a large, efficient franchise and returned, along with her brother, to work full time in Toledo's around 2008. There are currently 2 Toledo's locations with a third location currently being built out. The Toledo's goal is 10 restaurants in 10 years.  Favorite success quote/mantra: "If the plan isn't working, change the plan but not the goal." In this episode we will discuss:  Scaling Leadership Partnerships Labor The MASSIVE benefits of Restaurant Systems Pro! Tech stack AND MORE! Today's sponsors: Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Instagram: @toledosmexicanrestaurant Website: https://toledosmexicanrestaurant.com/ Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Jessica and Davin Waite are the Co-Owners and Co-Founders of Wrench and Rodent and The Plot in Los Angeles, CA. Davin was previously on the show for episode 679 when The Plot was just being built, back in 2019.  In the mid-'90s after being hired at Ichiban in Santa Barbara, CA, Davin Waite made the decision to drop out of college and chase his new-found passion; food. After a few years of being mentored by local legend, Chef Hiro, Waite made the move to San Diego where he weaseled his way into the kitchen of Cafe Japengo where he further refined his skills. Six years later Waite opened his first business, The Fish Joint (which later rebranded as Pickled Ginger Catering & Events) which was followed by Wrench and Rodent Seabasstropub, and The Whet Noodle all located in Oceanside, CA.  Jessica Waite focused on nutrition in school and was training to become a physician when she realized she did not want to be a part of the modern healthcare system. She transitioned to focus on business and got her MBA in that verticle. She met Davin while working in one of his restaurants and they pivoted to open Wrench and Rodent in 2013 and The Plot in 2019. Jessica focuses on FOH, design, and accounting/numbers while Davin is a chef, primarily focused on menu and BOH. There are currently 3 Plot locations. Favorite success quote/mantra: Jessica: "They didn't say it was going to be easy, they said it was going to be worth in." Davin: "The future is unwritten." In this episode we will discuss:  Fundraising First time restaurant owner Working with your spouse Branding Marketing Veganism Burnout Sustainability AND MORE! Today's sponsors: Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Instagram: @_jmwaite  @davinwaite  @theplotrestaurant Website: https://theplotrestaurant.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Steve Harper Interviews Shannon Dee Revit and Jen Carter Empathetic Psychic Mediums and Co Owners of Shannon Dee Sees Things -- shannonrevit@yahoo.comListen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app) https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=us https://mytuner-radio.com/search/?q=business+news+network https://www.fmradiofree.com/search?q=professional+podcast+network https://streema.com/radios/search/?q=podcast+business+news+network

I sat down with Bill Eddins, one of the Co-Owners of MetroNOME Brewery in St. Paul, Minnesota. MetroNOME has a mission of raising money to provide access to students who cannot afford music education. They do this with proceeds from their delicious craft beer and intimate live music performances in their swanky downstairs venue called Fingal's Cave. Bill is an extraordinary storyteller and loves to talk about craft beer and music. I hope you enjoy my chat with Bill Eddins. Cheers!

Join us for an exciting episode, as we chat with Chris Krisandra and Justin Andrew, co-owners of Syndicate Self-Defense in Plains, PA. Frank reconnects with his old friend Chris to explore the unique and realistic self-defense training offered by Syndicate. Discover their diverse martial arts backgrounds, including jiu-jitsu and sambo, and learn about their focus on practical self-defense techniques for everyday scenarios. Chris and Justin share their personal experiences in combat sports, security, and personal defense, emphasizing muscle memory, situational awareness, and the importance of confidence. Learn about the structure of their classes, their mission to empower individuals, and the critical need for realistic self-defense training. Don't miss out on their exciting personal anecdotes and professional insights.If you or someone you know wants to be featured in our next podcast, message us on Facebook!

Welcome to Season 4, Episode 29! Eastwind Books has been an institution in Berkeley as well as a pioneer for Asian American and multicultural bookstores across the country. The co-owners, Bea and Harvey Dong have been longtime activists in the Asian American community, so we were honored to get a chance to have them on as guests to talk about their lives. The work of activists like Bea and Harvey make our podcast possible. One episode was never going to be enough to cover everything they've done, but we did our best to connect on some major topics. Bea and Harvey take time to talk to us about their early activism in the 1960s and 70s, how they met, the start of Eastwind Books, the importance of becoming a publisher, and more. We're so glad that they are continuing to give voice to the voiceless, even if their physical location closed in 2023. Patrons can still purchase books on the Eastwind Books website and subscribe to their newsletter to hear about their latest community events and publications.  If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com.

Host Richie Tevlin talks with Nate Kresge, one of the Co-Owners of GK Visual Production & the Producer of Poured In PA. Poured In PA is 2018 full length documentary about PA's Craft Breweries. The Poured In PA stories has continued to be shared through a YouTube Series with 50+ Episodes.   Poured In PA: https://www.pouredinpa.com/ Poured In PA: The Movie @pouredinpa   GK Visual: https://gkvisual.com/ @gkvisual _______________________________________ THANK YOU TO OUR SPONSORS:   POS Specialists by Heartland: ⁠⁠https://www.posspecialists.com/⁠⁠ ⁠⁠kevin@⁠⁠posspecialists.com⁠ Mention "BrewedAt" for $500 off!⁠⁠⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries New Trail Brewing - Williamsport, PA Appalachian Brewing - Harrisburg, PA Troegs Independent Brewing - Hershey, PA Zeroday Brewing - Harrisburg, PA Boneshire Brew Works - Harrisburg, PA The Vegetable Hunter - Harrisburg, PA Yuengling Brewery - Pottsville, PA Yards Brewing - Philadelphia, PA Victory Brewing - Downingtown, PA Love City Brewing - Philadelphia, PA Free Will Brewing - Perkasie, PA Stoudt's - Adamstown, PA - Closed 2020 Forest & Main Brewing - Ambler, PA Battlefield Brew Works - Gettysburg, PA Two Locals Brewing - Philadelphia, PA Fermentory Form - Philadelphia, PA Human Robot Beer - Philadelphia, PA Antifraglie - State College, PA Sam Adams - Boston, MA Talea - Brooklyn, NY Kenwood - Philadelphia, PA Hemauer Brewing - Mechanicsburg, PA Punch Buggy Brewing - Philadelphia, PA Otto's Pub & Brewery - State College, PA Mentioned People Dick Yuengling - Former Owner of Yuengling Bill Covaleski - Founder of Victory Brewing Tom Kehoe - Founder of Yards Brewing Joe McAllister - Founder of the Museum of Beer Lew Bryson - Alcohol Author Kevin Walter - Epi 12 - Co-Owner of Love City Brewing Melissa Walter - Epi 12 - Co-Owner of Love City Brewing John Semler - Founder of Free Will Brewing / Brewmaster of Pagoda City Brewing Carol Stoudt - Founder of Stoudts Brewing Chris & John Trogner - Founders of Troegs Doug Metz - Co-Owner of GK Visual Dan Endicott - Epi 17 - Co-Owner of Forest & Main Eric Orlando - Epi 13 - Director of the NJ Brewers Guild David April - Founder of Fishtown Beer Runners Meredith Rebar - Epi 7 - Owner of Home Brewed Events Matt Serra - Epi 8 - Owner of Kenwood Original Mentioned Businesses Brewer's of Pennsylvania (BOP) - American Keg - PA Based Keg Company Deer Creek Malthouse - Brewing Supply Store Monk's Cafe - Nationally Recognized Philly Beer Bar Standard Tap - Philly Beer Bar Hidden Still Distillery - Harrisburg Burn30 - Gym in Harrisburg _______________________________________ What We Drank? 12th Anniversary IPA Hazy IPA | 6.4% | Cashmere & Riwaka Forest & Main Brewing -------------------------- Bosun Dark English Mild Ale | 3.7% | East Kent Goldings Forest & Main Brewing & The Seed: A Living Beer Project -------------------------- Lime City Lager Lime Lager | 4.0%  Love City Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Website: ⁠⁠www.brewedat.com

This special edition of the podcast highlights interviews with six founders, creators and innovators who joined us on Taste Radio during the first half of 2024. Our guests include Chamberlain Coffee founder Emma Chamberlain; Elizabeth Banks and Marian Leitner, co-owners of Archer Roose; Patagonia CEO Ryan Gellert; Alix Peabody, founder of Bev; Jay Shetty, co-founder of Juni; and Super Bowl champion NFL quarterback Patrick Mahomes, the lead investor of Throne Sport Coffee. Show notes: 0:31: Interview: Emma Chamberlain, Founder, Chamberlain Coffee – We kick things off with Gen Z icon and Chamberlain Coffee founder Emma Chamberlain. In this clip from an episode published on May 7, Emma spoke about why the brand's  identity is anchored by love and modernity, and how collaborations with other brands are determined by a set of “filters.” 4:55: Interview: Elizabeth Banks & Marian Leitner, Co-Owners, Archer Roose – Next up we have Elizabeth Banks & Marian Leitner, the co-owners of fast-growing canned wine brand Archer Roose. In a clip pulled from an episode featured on April 30, Elizabeth and Marian spoke about how they incorporate a sense of adventure, breaking rules and relatable humor into Archer Roose' marketing strategy, and why entering Target meant swinging at a pitch they could hit. 8:45: Interview: Ryan Gellert, CEO, Patagonia – We keep it going with Ryan Gellert, the CEO of pioneering outdoor apparel and gear company Patagonia. In this clip, from our episode published on March 26, Ryan discussed how leaders of early-stage and emerging brands can actively incorporate sustainability and environmental responsibility into their business strategies. 13:16: Interview: Alix Peabody, Founder, Bev – Next we have Alix Peabody, the founder of Bev, a stylish brand of canned wines that was acquired by E & J Gallo in June 2023. In this clip, pulled from an episode published on January 9, Alix spoke about how taking a brief respite to focus on her mental health impacted perceptions of her as a leader and Bev's ability to land new investment and a potential return to entrepreneurship. 19:00: Interview: Jay Shetty, Co-Founder, Juni – We continue with popular wellness influencer and podcaster Jay Shetty, who is the co-founder of sparkling tea brand Juni. In this clip from an episode aired on March 5, Jay explained the criteria he uses to identify alignment with potential business partners, and how the intersection of human behavior and evolution of social media impacts consumer habits and their motivation to try new things. 26:14: Interview: Patrick Mahomes, Lead Investor, Throne Sport Coffee – Finally, we hear from NFL superstar Patrick Mahomes, who is the lead investor in upstart RTD coffee brand Throne Sport Coffee. In the following clip from an episode published on May 21, Patrick spoke about how he and company founder Michael Fedele aligned on the company's business plan and strategy and how he is highlighting his consumption habits to build an authentic relationship with consumers. Brands in this episode: Chamberlain Coffee, Archer Roose, Patagonia, Bev, Juni, Throne Sport Coffee, BodyArmor

Steve Harper Interviews Shannon Dee Revit and Jen Carter Empathetic Psychic Mediums and Co Owners of Shannon Dee Sees Things -- shannonrevit@yahoo.comListen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app) https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=us https://mytuner-radio.com/search/?q=business+news+network https://www.fmradiofree.com/search?q=professional+podcast+network https://streema.com/radios/search/?q=podcast+business+news+network

Mandy Heflin and Hogan Jamison are Co-Owners of Chula Seafood, based in Phoenix, AZ. Mandy moved from Seattle to Phoenix when she was 18 and missed the seafood culture from her hometown. Her husband's (and co-owner of Chula) family operated a sustainable fishing boat out of San Diego, and so they decided to bring an incredible seafood market and restaurant to Phoenix. They sold seafood in Phoenix from 2014 until 2016 when they opened the first Chula Seafood location, and in 2019 they opened a second. Hogan has been in the restaurant industry for over 25 years, 12 of which were with Fox Restaurant Concepts. He joined Chula during the very first opening and has been with them since. The third Chula location opened in 2022.  Favorite success quote/mantra: Mandy... "Start with kindness." Hogan... "Growth mindset." In this episode we will discuss:  Sustainable seafood Marketing Educating your employees and customers best practices Scaling and opening Training and orientation best practices Tech stack AND MORE! Today's sponsors: Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Instagram: @chula_seafood Website: https://www.chulaseafood.com/ Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

https://www.themyofascialexperience.com/ Listen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app)https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=ushttps://mytuner-radio.com/search/?q=business+news+networkhttps://www.fmradiofree.com/search?q=professional+podcast+networkhttps://streema.com/radios/search/?q=podcast+business+news+network

Steve Harper Interviews Shannon Dee Revit and Jen Carter Empathetic Psychic Mediums and Co Owners of Shannon Dee Sees Things -- shannonrevit@yahoo.comListen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app) https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=us https://mytuner-radio.com/search/?q=business+news+network https://www.fmradiofree.com/search?q=professional+podcast+network https://streema.com/radios/search/?q=podcast+business+news+network

Steve Harper Interviews Shannon Dee Revit and Jen Carter Empathetic Psychic Mediums and Co Owners of Shannon Dee Sees Things -- shannonrevit@yahoo.comListen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app) https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=us https://mytuner-radio.com/search/?q=business+news+network https://www.fmradiofree.com/search?q=professional+podcast+network https://streema.com/radios/search/?q=podcast+business+news+network

In this episode of Young Influentials, host Colin Daniels is joined by Bo Shepherd and Kyle Dubay, Co-Owners of Woodward Throwbacks.Join them as they discuss:How Bo and Kyle transform recycled materials into functional masterpiecesWhat sets Woodward Throwbacks apartHow to turn everyday materials into stunning masterpiecesWhy you should keep up and stay relevant on social mediaThe importance of engaging with your communityWoodward Throwbacks was founded by Bo and Kyle to furnish the Detroit apartments while cleaning up their local streets. What began in a one-car garage quickly expanded to a 24,000-sq.-ft. facility, gaining both local and national media attention, with products sold by major retailers like Target and Nordstrom.If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts. Instructions on how to do this are here. Hosted on Acast. See acast.com/privacy for more information.

Steve Harper Interviews Shannon Dee Revit and Jen Carter Empathetic Psychic Mediums and Co Owners of Shannon Dee Sees Things -- shannonrevit@yahoo.comListen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app) https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=us https://mytuner-radio.com/search/?q=business+news+network https://www.fmradiofree.com/search?q=professional+podcast+network https://streema.com/radios/search/?q=podcast+business+news+network

Running a family business can be tricky, but this mother daughter duo is navigating co-owning a brokerage smoothly! In this episode we have a lovely chat with Laurie Beischel & Chelsea McDonnell about how they decided to open a brokerage together, how they divide up the tasks that come with managing 70+ agents, and how they do it all with a smile. Chelsea and Laurie share their strengths with us and how they use their specific skills and experience to create a successful brokerage built on great culture. This conversation is for the agents who work with family or have considered bringing family into their real estate business. It is practical and encouraging and is the proof of concept you may be looking for to start your own family business!   Locality Real Estate is an independent, locally-owned brokerage in Arizona specializing in residential real estate. Brokers and Co-Owners, Laurie Beischel and Chelsea McDonnell, bring over 35+ years of combined experience in the industry to their brokerage, Locality Real Estate.    Originally an appraiser, Laurie has been licensed since 2005 and earned her broker's license in 2010. She has been responsible for thousands of real estate agents throughout her career, working to train, educate, and supervise them while managing day-to-day taskwork and risk management.   Well-known for her kind heart, problem-solving skills and dedication to the industry, Laurie is a passionate real estate professional who knows the industry from many angles, consistently operating with the highest level of integrity. She is a fierce leader who loves helping agents to learn, grow, and reach their fullest potentials.   Chelsea is a residential real estate professional and Valley native - one of the few! She obtained her real estate license in 2011 and earned her broker's license in June 2020. Chelsea has a strong attention to detail and oversees the many moving parts of the brokerage's day-to-day needs.     In addition to managing brokerage operations, Chelsea also has the honor of serving buyers and sellers in the Phoenix Metro Area. There's nothing more rewarding to her than helping clients achieve their real estate goals and dreams of home ownership. She brings extensive market and contract knowledge, strong communication, professionalism and of course some fun to each transaction! Leave us a review at ratethispodcast.com/hustlehumbly Get your FREE Database Template  Email Templates 101: emailtemplates101.com Build Your Own Business 101: hustlehumblypodcast.com/byob Agent Systems 101: agentsystems101.com All Resources: hustlehumblypodcast.com Submit your topic ideas and toasts to team@hustlehumblypodcast.com.  

Steve Harper Interviews Shannon Dee Revit and Jen Carter Empathetic Psychic Mediums and Co Owners of Shannon Dee Sees Things -- shannonrevit@yahoo.comListen to us live on mytuner-radio, onlineradiobox, fmradiofree.com and streema.com (the simpleradio app) https://onlineradiobox.com/search?cs=us.pbnnetwork1&q=podcast%20business%20news%20network&c=us https://mytuner-radio.com/search/?q=business+news+network https://www.fmradiofree.com/search?q=professional+podcast+network https://streema.com/radios/search/?q=podcast+business+news+network

A bold and carefree woman. A living embodiment of human adventure. A confident explorer known to travel the world atop a moose. Archer Roose, the fictional character that Marian Leitner created to represent her wine brand in name and label design, is all of those things. One could say the same (except for the moose part) about Elizabeth Banks, the Hollywood multi-hyphenate known for acting roles in the films “The Hunger Games” and “Love & Mercy” and as the director of comedies “Pitch Perfect 2” and “Cocaine Bear.” Aligned in personality and passion for wine, Elizabeth and Archer Roose formally partnered in May 2021, when she joined the company as a co-owner and Chief Creative Officer. Her arrival came seven years after Marian and husband David Waldman launched Archer Roose, a brand developed to “deliver a better, luxurious glass of wine in a conveniently portable, sensibly portioned, and environmentally conscious package.” Archer Roose markets six varieties of wine, including Sauvignon Blanc, Malbec, Pinot Grigio and a Bubbly Rosé, each packaged in 250 mL cans and sold individually and in four-packs. The brand is represented in thousands of bars, restaurants and retailers across the U.S., including Target, Sprouts and Total Wine & More. Archer Roose is also the exclusive wine brand on JetBlue flights and in March partnered with Regal Cinemas to bring its Bubbly and Malbec cans into over 100 theaters nationwide. We recently sat down with Elizabeth and Marian for a conversation about the origins of their relationship and how they built rapport, trust and set expectations for each other;, how they incorporate a sense of adventure, breaking rules and relatable humor into Archer Roose' marketing strategy; and why entering Target meant being about to swing at a pitch they could hit. Show notes: 0:35: Elizabeth Banks & Marian Leitner, Co-Owners, Archer Roose – Taste Radio editor Ray Latif and Elizabeth share their love for game show “Press Your Luck,” the reboot of which she hosts, before he compares the relationship between Archer Roose's co-owners to the film “Fight Club.” Marian explains her desire to create a philosophy around a whimsical logo, how Elizabeth's vision board helped her identify Archer Roose as a brand that “checked tons of boxes” for her and the importance of optimizing the drinking and pouring experiences. They also discuss Archer Roose's steampunk aesthetic, how Elizabeth's college thesis aligned with the brand concept and how doing the dishes at Marian's house helped cement their friendship. Later, Marian explains how the Archer Roose attempts to incorporate Elizabeth's personality and humor into its advertising, why they ask their lawyers for forgiveness for some content, the notion that there's “nothing worse in business than not being able to deliver on your word,” and how they are attempting to change a consistently challenging industry dynamic. Brands in this episode: Archer Roose, Smartwater, Hendrick's Gin

Corrie and Shuai Wang are the co-owners of Super Happy Fun Time Group which operates Jackrabbit Filly and King BBQ in Charleston, SC. Shuai is a Chinese immigrant who grew up in NYC. There he met Corrie while working in restaurants. Corrie is from upstate NY and is also an author. They moved to Charleston together in 2014 and soon after started a foodtruck and popups to test their culinary concepts. Jackrabbirt Filly opened in 2019 with King BBQ opening in November of 2023.  Favorite success quote/mantra: Shuai: "You have yet to experience your best days." Corrie: "Like attracts like."  In this episode we will discuss: Time management Foodtrucks extreme stress and burnout in the industry Numbers! Culture and staffing Today's sponsor: MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Email: hello@eatkingbbq.com OR hello@jackrabbitfilly.com Thanks for listening!

Matt Berry, Vinny Marino, and Dante Marino are the Co-Owners of Deadproof Pizza Co in New Hampshire. DeadProof Pizza Co is a mobile pizza vendor based in Manchester, NH. Chef Matt Berry created the concept and sought Dante and Vinny for help with marketing. They are all now co-owners of the wildely popular concept.  Favorite success quote/mantra: "If you're scared, do it scared." In this episode we will discuss: Pop-ups Marketing Pizza Finding the balance Today's sponsor: MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Instagram: @deadproofpizzaco Thanks for listening!