Podcasts about butchery

Sam's Butchery, in the Auckland suburb of Silverdale, has officially claimed the crown for the country's best bacon. Puvi Nadason, son of Sam's Butchery owner, Sam Nadason, spoke to Corin Dann.

In today's episode, the government has directed Sport NZ to scrap its guidelines for how to make community sport more inclusive for transgender people; A scathing review of Nelson Hospital has found the persistent delays in recruiting medical staff has been compounded by ageing infrastructure and increasing demand for service; A new government report warns the number homeless people in New Zealand has increased at a rate researchers believe is faster than population growth; The Wall Street Journal is running a story saying the US Justice Department told Donald Trump his name is among many in the Epstein Files; Australia has taken out the top title in this year's Trans-Tasman Best Tasting Tap Water competition, beating New Zealand's Timaru; Sam's Butchery, in the Auckland suburb of Silverdale, has officially claimed the crown for the country's best bacon.

On today's REX Daily Podcast, Dom talks with Game Animal Council CEO Corina Jordan about the Game Animal Council (Herds of Special Interest) Amendment Bill (submissions close Thurs 24 July), why she believes it's a crucial moment for NZ and the historical background to the legislation... He talks with David Birkett, arable farmer and Federated Farmers Arable Industry Group Executive Chairperson, about the major issues facing arable farmers in NZ, some of the possible solutions and why NZ risks become a forgotten outcast following Bayer Crop Science's recent decision to close its Hastings research site... And he talks with the Supreme winners at last night's NZ Bacon and Ham Awards; Jordan Hamilton from Wild Game in Hastings, who took home the Supreme Ham Award for their Old School Pressed Ham and Puvi Nadason from Sam’s Butchery in Silverdale, who won the Supreme Bacon winner for their Naturally Maple Streaky Bacon. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with the Supreme winners at last night's NZ Bacon and Ham Awards; Jordan Hamilton from Wild Game in Hastings, who took home the Supreme Ham Award for their Old School Pressed Ham and Puvi Nadason from Sam’s Butchery in Silverdale, who won the Supreme Bacon winner for their Naturally Maple Streaky Bacon. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On this week's episode of Clare Women In Business, Pat Flynn chats with farmer, nutritionist and co-owner of Lúnasa Farm and Butchery, Quin, Cass McCarthy.

Tom Redden of Naparoo Pastoral never thought he'd circle back to the family farm after a stint in the corporate world but the opportunities he saw in the red meat supply chain were too enticing.Tom chats with Tom & Mick about the 'sweet spot' he's found in the paddock to plate business model, based in Coonabarabran NSW.  TakeawaysTom Redden is a fourth-generation farmer who transitioned back to the family business after a corporate career in the meat industryTom's farm focuses on Aussie white sheep and Angus cattle, with a paddock-to-plate business modelBuilding relationships with butchers is crucial for success in the direct-to-consumer marketTom emphasises the importance of understanding the supply chain and logisticsHe lambs year-round to ensure a consistent supply for butchersMarket dynamics can significantly impact pricing strategies for livestockTom prefers to operate in the middle of the supply chain for better marginsChapters00:00 Tom Redden's Background and Farming Operations17:52 Direct to Butcher Business Model23:49 Market Dynamics and Pricing Strategies29:24 Future Outlook and Market PredictionsHear more episodes of Humans of Agriculture here. Follow Humans of Agriculture on Instagram. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

When the night is at its hottest, horror finds new ways to chill the blood. This week on Horror Hill, two dark tales simmer beneath the surface of summer, waiting to erupt in violence and dread. In one, a coastal getaway hides a legacy of silence and slaughter. In the other, a late-night emergency broadcast unravels reality itself. Trust no voice. Trust no shape. And when the sky turns red… run. From rising talents Ross Tyson and Traice Mauzey come two stories steeped in suspicion, folklore, and fear—crafted to make you question what you see, and who you think you know. So pour yourself something cold, draw the blinds, and join us. Because on this hill, the butcher's work is never done. To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/ChillingEntertainmentYT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/HorrorHillPodcast⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

What are the scariest stories from the Bible? Today we specifically explore the haunting stories in the book of judges, including Ehud and the assassination of Eglon, the butchery of Sisera, Abimelech's bloodthirsty rise and brutal death, Jephthah's sacrifice of his daughter, and other terrifying stories…WELCOME TO Religion CAMP

This week we talk about the 242 mph electric Mercedes, new MGs, the car you can recharge in your living room and getting stuck in France. The Kilowatt Half Hour is powered by Andersen EV - https://andersen-ev.com/This podcast is also available on the Electrifying.com YouTube channel (https://www.youtube.com/channel/UC29JbxEwr7q5bP7ANJMSqAg) where you can leave comments and questions for the team. We can also be reached at podcast@electrifying.com. Hosted on Acast. See acast.com/privacy for more information.

Send us a textAnna studies 6 languages. Has four degrees. Has lived in at least three countries. And for a living, she slaughters animals and butchers their meat for people to eat. I deeply enjoyed our conversation where we discussed life, death, knives, quantum theory and more than a little bit of nonsense. Anna Borgman is a rare individual. Give her a follow on instagram and leave us a review with your thoughts on this episode. It's a dandy. 

The Transamerica Pyramid, located in downtown San Francisco, is a skyline staple. But when it was proposed, people hated the idea of a towering symbol of capitalism so close to neighborhoods like North Beach and Chinatown. Turns out the block where the pyramid stands has a long and storied history. We dig into all that, as well as how public perception of the pyramid's place in the skyline has changed over the past 50 years. Additional Resources: The Transamerica Pyramid at 50: From 'Architectural Butchery' to Icon Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Carly Severn. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

In this episode, we sit down with Master Butcher Noriaki Numamoto, a true craftsman in the world of wagyu and whole animal butchery. With decades of experience across Japan and the U.S., Noriaki has become a leading figure in the art of Japanese-style meat preparation — known for his precision, philosophy, and deep respect for the animal.This special conversation was recorded on-site at Niku Butcher Shop in San Francisco, with Mark Melnick generously providing Japanese translation. Numamoto traveled all the way from Japan for this rare gathering, which also included respected figures like Guy Crims , Jared Montarbo and Justin from Team Trex. From wagyu grading to the soul of the craft, we dive deep into the mindset and mastery behind elite butchery.Note: Be patient — this episode is a mix of Japanese and English, offering a raw and authentic look into the world of Japanese butchery and its cultural depth.このエピソードでは、和牛と丸鶏の世界で真の職人、マスターブッチャー沼本憲明氏にインタビューします。日本とアメリカで数十年にわたる経験を積んだ沼本氏は、日本式食肉処理の第一人者であり、その緻密さ、哲学、そして動物への深い敬意で知られています。この特別な対談はサンフランシスコのNiku Butcher Shopで収録され、マーク・メルニック氏が日本語通訳を担当しました。沼本氏はこの貴重な会合のために日本から遠路はるばるやって来ました。この会合には、ガイ・クリムズ、ジャレッド・モンターボ、チーム・トレックスのジャスティンといった著名人も参加していました。和牛の格付けから職人技の魂まで、一流の食肉職人の精神と熟練の技に深く迫ります。注：このエピソードは日本語と英語が混在しており、日本の食肉の世界とその文化の奥深さをありのままに、そして真摯に捉えています。Firecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Wozza Meat Co. is a premium artisanal butchery based in Ballito, KwaZulu-Natal, founded by Warwick Taylor—affectionately known as “Wozza”—who brings over 25 years of farming and meat industry experience to the business. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Mike is celebrating Easter with India's Restaurant 8921 E Hampden Ave, Denver, CO 80231 Phone: (303) 755-4284 Bobby Hancock of IHOP calls in with a great review of The Butchery and if that's not enough, Mike takes us on a tour of India's buffet line that will leave the common listener drooling!!! Mike stops at caller Bernadette's restaurant choice: The Brewery Bar II and gives us a report on Denver's best chili !!!! If you're not hungry by now, you're not human!!! Keep in touch!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

The country's top butchers are jetting off to Paris to represent New Zealand on the world stage. Our national team, the Sharp Blacks, will compete with the best in the trade around the world in the annual World Butchers Challenge. They'll be judged on things like their cuts, amount of meat wasted, and yield. Sharp Blacks Captain Riki Kerekere told Mike Hosking the Kiwi team are held in high esteem. He says the team loves to showcase the great quality of Kiwi butchery. LISTEN ABOVE See omnystudio.com/listener for privacy information.

The Country Hour live from the 45th annual South East Field Days at Lucindale, featuring Kristy O'Brien from Backroads, Butcher Girl Alison, speakers on livestock, agronomy, veterinary medicine, and more.

Renewed Homestead Sheep Butchery Hands-On Workshop - https://www.renewedhomestead.com/homesteading-preparedness-life-skills William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA  https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6  Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation  PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off Shalom Temple Health "Sustain Me" 5 Day Immersive Event Featuring Barbara O'Neill -  https://nomadicwonders.com/holistic-health-wellness-coaching/barbara-o-neill-event/ Link for Groups of 10 or More - https://www.eventbrite.com/e/sustain-me-5-day-immersive-event-featuring-barbara-oneill-tickets-1084508808039?discount=BulkNC25OFF Veterans 15% Discount - https://www.eventbrite.com/e/sustain-me-5-day-immersive-event-featuring-barbara-oneill-tickets-1084508808039?discount=Veteran15OFF Jonathan Otto's Website: myredlight.com Promo Code:  BBBF - 10% Off Mountain Readiness Expo May 4-5, 2025 - https://www.mountainreadiness.com WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off -   https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com  Promo Code: perma Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

Renewed Homestead Sheep Butchery Hands-On Workshop - https://www.renewedhomestead.com/homesteading-preparedness-life-skills William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA  https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6  Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation  PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off Shalom Temple Health "Sustain Me" 5 Day Immersive Event Featuring Barbara O'Neill -  https://nomadicwonders.com/holistic-health-wellness-coaching/barbara-o-neill-event/ Link for Groups of 10 or More - https://www.eventbrite.com/e/sustain-me-5-day-immersive-event-featuring-barbara-oneill-tickets-1084508808039?discount=BulkNC25OFF Veterans 15% Discount - https://www.eventbrite.com/e/sustain-me-5-day-immersive-event-featuring-barbara-oneill-tickets-1084508808039?discount=Veteran15OFF Jonathan Otto's Website: myredlight.com Promo Code:  BBBF - 10% Off Mountain Readiness Expo May 4-5, 2025 - https://www.mountainreadiness.com WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off -   https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com  Promo Code: perma Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

It's 35 degrees in this industrial area of Moorabbin on Melbourne's fringes. 6 Australian butchers are 3 hours into their final preparations before they head to France and we've got the privilege of seeing this closed session! Oli sits down with Luke Leyson and Tom Bouchier, as they prepare to represent Australia at the World Butchers' Challenge 2025 in Paris. Dubbed the "Olympics of Meat," this high-stakes competition sees teams from around the world showcase their butchery skills, creativity, and teamwork on a global stage.Luke and Tom share their journeys into butchery, the camaraderie and rivalries in the competition, and their insights into the evolution of the butchery trade. They also discuss the unique challenges of the competition, from crafting intricate displays to keeping their apron spotless—all under the pressure of the ticking clock!In this episode, you'll hear about:The Journey to Paris: How Luke and Tom became part of Australia's six-person team. A Family Trade: Tom's deep butchery roots and Luke's unexpected path into the profession.The WBC: The energy, the pressure, and the electrifying crowd, with European countries turning the event into a soccer match-like spectacle.Rivalries: Australia vs. New Zealand—the friendly but fierce competition that has existed since the event's origins.Industry Insights: How butchery is evolving, the connection between butchers and farmers, and why retail butchery is making a resurgence.Chapters00:00 - The Excitement of the World Butchers Challenge01:50 - Backgrounds of the Butchers06:06 - The Journey into Butchery10:01 - The Evolution of Butchery Practices16:07 - Connection with Farmers and Customers19:56 - The World Butchers Challenge Explained28:05 - Navigating Competition Day: The Build-Up34:25 - Rivalries and Relationships: The Australia-New Zealand Dynamic38:12 - Selection Process: Building the Australian Butcher Team42:02 - Pride in Representation: The Significance of Butchery48:18 - The Future of Butchery: Trends and Aspirations54:10 - Connecting with Agriculture: The Role of ButchersFollow the Australian Butchers' Team:

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Reinvention is at the heart of every great success story, and few embody that better than Brian Smith and Robert Hagopian. Starting as franchisees of The Meat House, they faced the collapse of their franchisor and emerged stronger, founding The Butchery, a boutique butcher shop and kitchen that has redefined premium meat retail. Today, we sit down to discuss their transition from franchisees to independent operators, the lessons they learned from the School of Hard Knocks, and how they've built a brand rooted in quality, community, and uncompromising service. This episode is packed with insights for anyone looking to turn challenges into opportunities. For more information on The Butchery and their premium offerings, visit https://www.butcherymeats.com.TakeawaysThe journey to opening the Meat House began with a shared passion for cooking.There is a notable absence of intimate retail grocery markets in Southern California.Identifying market gaps can lead to successful business opportunities.Strong partnerships are built on mutual respect and understanding.Navigating the retail food industry is challenging and requires resilience.Having a shared vision and standards is crucial for business success.Finding engaged employees in the restaurant industry is increasingly difficult.Quality ingredients are essential for creating exceptional meals.Listening to each other during disagreements strengthens partnerships.Building a knowledgeable team enhances customer experience. Chapters00:00 The Journey to Meat House03:00 Identifying Market Gaps06:01 Navigating Business Partnerships08:54 Building a Strong Team12:02 Overcoming Industry Challenges____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinarsCheck out DUER's flagship stores in LA or Denver, or get 20% off your first order by visiting https://shopduer.com/FULLCOMP.

Join us as we welcome Jock Gibson from Edinvale Farm in northern Scotland, who shares his inspiring journey into grass-fed beef farming amidst the region's challenging climate. Jock reflects on his unexpected return to the family farm in 2015 after the loss of his parents, a transition that marked a shift in the farm's focus towards highland cattle. Explore the evolution of Edinvale Farm, from its beginnings in the mid-70s under George's father to its current operations, and the benefits and challenges of raising highland cattle. Discover how the farm's connection to their butchery business adds value to their produce, alongside their commitment to being "Pasture for Life" certified, which guarantees a grass-only diet for their cattle.Our discussion highlights the transformation towards sustainable farming practices, emphasizing the strategic integration of Edinvale Farm and the butcher shop to produce premium products that meet consumer demands. We discuss the introduction of Shorthorn genetics to improve carcass confirmation and finishing times while maintaining winter hardiness, as well as the importance of consumer feedback in shaping farm practices and breed choices. The balance between maintaining high-quality beef and meeting the economic challenges posed by the UK's beef market is a focal point, demonstrating the farm's resilience and adaptability.Jock also offers insights into optimizing cattle nutrition and grazing in northern Scotland's unique environment. Listen as he explains the decision to integrate Luing cattle, adapting breeds to fit specific systems and comply with regulations. The conversation touches on reducing chemical use, shifting grazing strategies, and tackling issues like low selenium affecting pregnancy rates. The episode culminates in exploring sustainable beef production strategies, underscoring the significance of resilience and adaptability in farming practices amidst a challenging political and economic climate. Join us for a thoughtful exploration of Jock's journey and the broader themes of sustainable agriculture and meat production.Links Mentioned in the EpisodeEdinvale FarmMacbeth ButcheryVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Original Music by Louis Palfrey

In today's episode, we're joined by Dr. Gregg Rentfrow, a seasoned meat scientist with over 36 years of expertise. He shares his expertise on seam butchery, tips for creating visually stunning cuts, and insights into the evolving world of meat science education through his globally popular videos. We also explore barbecue traditions across the U.S. and Kentucky's Barbecue Boot Camp. Whether you're a professional or backyard enthusiast, this episode is packed with practical knowledge to elevate your craft.

Have YOU seen Landman? Mike talks T.V.- Taylor Sheridan and tipping! Contributors have a chance to get a certificate to The Butchery! Find out who!!!! Keep current at www.minkepoyle.com    See omnystudio.com/listener for privacy information.

Send us a textMeat processors have almost had it with hunters. The skill in field dressing and meat processing has dropped to such a level that custom shops are increasingly closing their doors to hunters. I sat down with Jake Hines, a friend and professional butcher, to talk about ways hunters can get the most and highest quality meat possible. We cannot let these skills fade away. We cover tips and techniques for keeping meat clean and getting it cooked down quickly, the right knives to use, and many other important details. This show is for folks who want to learn and do a better job. Check out the new DECKED system and get free shipping.Check out NICKS BOOTS and use code 6ranch for a free gift.Check out Hines Meat at their WEBSITE, FACEBOOK, and INSTAGRAM

In this episode of the Soul Summit Podcast we have an insightful episode featuring Sierra Jepsen, founder of Butcher Solutions. Sierra is a mobile butcher and meat scientist from Three Forks, Montana, who's on a mission to educate hunters about field processing and sustainable meat practices. In this episode, Courtney and Sierra cover everything from field dressing techniques, meat aging, and innovative cuts, to the best tools for butchery—including knife sharpening tips. Sierra shares practical insights for handling game meat, from the moment it's on the ground to preparing it in your kitchen. Plus, we're excited to announce that Sierra will join us for hands-on butchery demonstrations at the 2025 HOJ Women's Summit in Montana! Don't miss this engaging conversation that's packed with tips and resources, including a knife sharpening guide available in the resources below, or highlighted on our Instagram page. Dive in and elevate your butchery skills with Sierra Jepsen!   SOCIALS: @heroutdoorjourney_ @soulsummitpod_  @butcher_solutions_llc RESOURCES Knife Sharpening Resource Butcher Solutions Keep up with us online! Or tune into our YouTube Channel to take the journey together!  Today's episode was brought to you by:  MAVEN: If you're ready for premium optics without the premium price tag, check out Maven Optics. This consumer direct company is turning heads and winning awards for their top quality products. From binoculars, rangefinders, rifle scopes and spotting scopes- they've got it all.  Head on over to www.mavenbuilt.com and use promo code SOULSUMMIT-GIFT  for your next purchase to get a discount just for listening to this podcast!  BAKCOU: Elevate your life and your hunts with one of Bakcou's top of the line E-bikes! Whether you use them on your hunting and fishing adventures, for a hand on the farm, or to commute around your local area, Bakcou bikes are not only reliable, but they add a whole lot of fun to life as well! Find their full line of products at www.bakcou.com. Use the code SSP200 to save at checkout. HOYT: There are some awesome bows on the market, but if you ask me, I'd say Hoyt has some of the best bows around. Built tough to withstand the wear and tear of hard hunts, this bow ensures reliability in your shot so you can focus on the hunt. Not to mention, the dead in the hand feeling that keeps you coming back for more! Head over to www.hoyt.com and check out their new custom bow builder!   SAWYER: If you're serious about the outdoors, be sure to see what Sawyer has to offer. From water filtration, to sunscreen and insect repellent, Sawyer has you covered. Their commitment to giving back, helping fight global issues, and bringing clean water to more people around the world truly sets them apart from the rest. Head over to www.sawyer.com to see all they have going on!   ONX: When it comes to hunting and exploring the great outdoors, there are endless tools, gizmos and gear, but something I never leave home without is my onXMaps. Knowing I have access to land owner information, property lines, topographic layers, historical and wildlife data are all reasons this app takes hunters to the next level and leaves you feeling confident in the woods. Grab your free trial today at www.onXmaps.com.  Did you enjoy this episode? We'd love to hear from you! Please take a minute to leave a review on the show. Tell us what you think OR what you want to hear next! We appreciate this community of outdoor junkies and we're looking forward to what the future holds! Now go get after it! Tag us in your adventures #SoulSummitPodcast #HerOutdoorJourney  TAGS: Meat Science, Butchery, Hunting Education, Meat Processing, Field Dressing, Meat Care, Aging Meat, Butcher Solutions, Sierra Jepsen, Sustainable Meat

It has been a month since Israel launched a ground invasion in Lebanon in the escalating conflict with Hezbollah. More than 2,700 people in Lebanon have been killed and more than a million have been displaced since the Hamas attacks on Israel, according to the latest estimates reported by BBC. This violence is also taking a toll on Minnesotans with ties to the region. MPR News host Cathy Wurzer talks with a Minneapolis business owner who has family in Lebanon. Louisa Farhat is the owner of Sweet Lou's Craft Sausage and Butchery — a retailer and food truck. She was recently featured in Sahan Journal and is selling gift cards to raise money for the Lebanese Red Cross.

Chef Ben Shewry was raised on a farm in Awakino in New Zealand, where his family harvested wild plants, eels and shellfish. After moving to Australia, he created one of the world's most acclaimed restaurants.

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food. He's now the owner of Attica in Melbourne one of the world's most acclaimed and innovative restaurants.

Sometimes more modern doesn't mean better. For years, our ancestors raised, slaughtered and butchered animals for their families without the help of butchers. In this episode, my guest Andrea and I are discussing ways to get back to the old ways of butchering with a hybrid model that allows you more control of the cuts and costs less in the long run. For more information and any links mentioned in this episode, visit https://melissaknorris.com/445. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard 

Want to know more? Join https://www.patreon.com/BallofThread for bonus episodes on breaking news and to ask your questions, which could be answered in a bonus episode. For as little as $1 a month, you can support us and help spread the word. Most people think of Bill Barr's interference in the Mueller Report in a very limited sense – a letter to Congress and a press conference.  But it was far deeper and more deliberate than that. Bill Barr turned out to be the ideal consumer for the spin Paul Manafort, Devin Nunes, and Fox News spewed to cloak Donald Trump's vast connections to Russia.  Armed with a passion for covering up Republican high crimes, an authoritarian worldview, and a view of executive power that resembles monarchy, Barr “reluctantly” returned to government with two goals. He wanted to kill the Mueller investigation. He then launched a counter-investigation that he hoped would reverse the special counsel's extensive record of convictions.  Those plans, which he withheld from Congress during his confirmation hearings, were exacerbated by Rudy Guliani. The president's lawyer led the effort to transform the backlash to the Russia investigation into a “harebrained” counter-scandal of his own, based on Russian disinformation and Donald Trump's opportunistic persecution fantasies.  In this Ball of Thread, Marcy Wheeler untangles the lies Bill Barr used to preempt a Congressional decision about the Trump conduct laid out in the Mueller Report, lies that freed Donald Trump up to continue his relationship with Vladimir Putin to this day.  

Israel's occupation is much worse than South African apartheid. Subscribe here to listen to the whole episode.

What if adapting to nature's unpredictability could redefine our sense of resilience and beauty? Kinship. Join Anna Borgman and I as we share this raw, visceral journey of blood and harvests to fire and culinary arts. We explore how embracing the honesty of natural forces can lead to a deeper appreciation for the unique trials and unparalleled beauty the land in and around us.Join our online community to discuss this episode with us and more!Anna  also delves into the complex relationship with wildfires, examining historical fire suppression policies and their unintended consequences. We traverse the emotional and psychological aspects of confronting uncontrollable forces, drawing parallels between land management practices and human experiences with life and death. From cathartic irreversible moments to the transformative power of grief, this episode unpacks the importance of respecting natural processes and the interconnectedness of all life forms.Anna Borgman: is a butcher and slaughterwoman living in the Jefferson Valley of Montana. She owns Chaos Farms where her partner and her do mobile slaughter, wild game processing, and butchery classes. They also sell eggs and have a small herd of weed-eating goats.Visit Anna's Instagram HERE and HERE and learn more about Chaos Farms HERE.  

Campaigners are calling on the Welsh Government to do more to clean up the River Wye, after people were warned not to swim in a section of the river - which was only recently named the first official river bathing area in Wales.An expert outlines the challenges of providing rural renewable energy infrastructure without upsetting the people who live there.And a game processing facility in Berkshire, reported to be the first butchery to open in 40 years, is about to process its first venison.Presented by Charlotte SmithProduced by Alun Beach

Homesteading Is a Viral Trend, but ‘Butchery Gone Awry' Is Its Dark Side by Jessica Scott-Reid at SentientMedia. Original post: https://sentientmedia.org/homesteading-butchery-gone-awry/    My Guest Appearance on Hope for the Animals Podcast discussing Femivorism: https://hopefortheanimalspodcast.org/episode-80-the-humane-hoax-book-club-session-2/  Human Hoax Book/Chapter About Femivorism: https://www.humanehoax.org/books    Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #homesteading #plantsteading #femivorism #animalcruelty #butchery  

From about 1910 to 1912, an alarming number of axe murders were occurring across the American South and Southwest. Though many would speculate as to the identity of perpetrator, including the theory that a single individual was responsible, many of these murders would remain unsolved and contribute to macabre urban legends that endure to this day. In New Orleans, however, the brutal axe murders of at least five Black families in 1911 and 1912 are attributed to Clementine Barnabet, an African American teenager who confessed to the crimes.Despite having confessed to as many as thirty-five murders, and having been convicted and incarcerated for one, the veracity of Barnabet's claim has long been in doubt. Tried and convicted on very little evidence, Barnabet's story changed many times following her arrest and eventually came to include sensational and highly questionable claims of her belonging to a Voodoo religious sect that engaged in human sacrifice. Not only were these claims unsupported by any real evidence, but they also suggested the girl may have been suffering from profound mental illness and had nothing whatsoever to do with the murders in and around New Orleans. But if Clementine Barnabet wasn't the killer, why did she confess to such brutal, wicked crimes?Thank you to the incredible Dave White or Bring Me the Axe Podcast for research!ReferencesCrowley Daily Signal. 1911. "Brutal murder of negro family is discovered in West Crowley." Crowley Daily Signal, Janaury 26: 1.—. 1909. "Rayne scene of brutal murder." Crowley Daily Signal, November 13: 1.—. 1911. "Six murdered in Lafayette." Crowley Daily Signal, November 27: 1.Crowley Signal. 1911. "Negro murderer was convicted." Crowley Signal, October 28: 5.Fort Wayne News. 1912. "Seventeen murders were confessed to." Fort Wayne News, October 25: 17.Lafayette Advertiser. 1912. "Clementine Barnabet sane." Lafayette Advertiser, October 22: 4.—. 1911. "Horrible crime." Lafayette Advertiser, February 28: 1.Monroe News-Star. 1911. "Butchery of human beings." Monroe News-Star, November 28: 1.—. 1912. "Sacrifice sext slaughter 26." Monroe News-Star, January 23: 1.New Iberia Enterprise and Independent Observer. 1913. "Blood lust cut out of Clementine Barnabet." New Iberia Enterprise and Independent Observer, August 9: 1.Osborne, Jeffery. 2012. Preventing Lethal Violence Neighborhood by Neighborhood; Proceedings of the 2012 Homicide Research Working Group Annual Symposium. Conference Proceedings, New York, NY: Homicide Research Working Group.The Times. 1912. "Five negroes are murdered in a Lake Charles cottage." The Times, January 22: 1.—. 1912. "Gives names of 3 of "ax gang"." The Times, April 3: 1.—. 1912. "Negro woman confessed to slaying 20." The Times, April 2: 1.The Times-Democrat. 1912. "Amplifies confession." The Times-Democrat, April 4: 6.Times-Democrat. 1912. "Blood and brain from living person spattered girl's clothes." Times-Democrat, January 18: 2.Unknown. 1912. "Voodoo's horrors break out again." Atalanta Journal, March 11: 50.Weekly Iberian. 1912. "Hoodoo doctor arrested and identified by Clementine Burke." Weekly Iberian, April 13: 2.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode I dive into 25 practical ways to kickstart your homesteading journey, even if you have little to no land. From gardening on apartment balconies to learning animal husbandry without owning animals, I cover a variety of essential skills. I also discuss composting, preserving food, foraging, bread making, herbalism, and much more. I share my experiences and provide valuable tips on how to become more self-sufficient and sustainable. Are ready to start your homesteading journey but you're not sure exactly how to begin? The Beginner Homesteader's Starter Kit will take you through the steps you need to start your journey off on the right foot so that you can prevent homesteader burnout. This starter kit is on sale until June 30th 2024. Get 35% off by using the code: HOMESTEADSTART https://www.homesteadincomeplan.com/homesteadstart Watch this episode on YouTube and please don't forget to subscribe to my channel: https://youtu.be/Jht3vntO0mQ Get the Homesteading for Beginners checklist here >> https://www.healthyhomesteading.com/checklist/ Episdodes mentioned in this episode: Gardening: Ep.96 Turn Your Black Thumb Green with These Tips: https://sites.libsyn.com/422132/096-turn-your-gardening-black-thumb-green-with-these-tips Ep. 82 Organic Gardening with Jessica Gaige: https://sites.libsyn.com/422132/082-organic-gardening-for-beginners-with-jessica-gaige Composting: Ep. 26 Worm Farming : https://sites.libsyn.com/422132/026-homestead-income-series-worm-farming Preserving Food: Ep. 49 - Melissa K. Norris on the 9 Food Preservation Methods: https://sites.libsyn.com/422132/049-melissa-k-norris-on-the-9-food-preservation-methods Bee Keeping:  Ep. 92- Natural Bee Keeping with Adam & Leslie Martin : https://sites.libsyn.com/422132/092-homesteading-community-natural-beekeeping-with-adam-leslie-martin-of-beekept Natural Dyeing: Jessica Unsell

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Chinese triads have been making a Pacific play, notably in the tiny nation of Palau. There a notorious triad boss - nicknamed Broken Tooth - reinvented himself as a CCP-linked businessman trying to set up a 'gangster-themed' casino, while police busted a Chinese 'fraud factory'. In Palau, this scam scheme was linked to businessmen touting United Front credentials, who are also involved in local politics and media outlets. To examine the ties between Chinese gangsters and the Communist Party, Louisa and Graeme are joined by Aubrey Belford, the lead Pacific editor for the Organized Crime and Corruption Reporting Project, and freelance journalist Bernadette Carreon. Image: Downtown Koror, Palau's largest town. Image c/- Richard Brooks  Transcripts available at https://www.thechinastory.org/lrp/See omnystudio.com/listener for privacy information.

Send us a Text Message.Join us a we conclude the first part of the Butchery! Will we be able to make it past the horde of cows in order to find the key to escape the clutches of the sinister brothers?! Tune in to find out!Support the Show.

Send us a Text Message.Welcome to the bone-chilling world of 'The Butchery' in Roblox, where survival is the only option. Join us in this gripping podcast episode as we delve into the eerie tale of two brothers who lock us in a house teeming with terrifying creatures. Explore the depths of fear and desperation as we fight to survive the night. Tune in for a spine-tingling discussion on horror gaming, survival strategies, and the dark allure of 'The Butchery!Check out the merch store at BloxOutPodcast.com!The Gaming BlenderCould you design a video game?Listen on: Apple Podcasts SpotifySupport the Show.

The Oregon Coast Initiative is looking to keep more seafood local and help local entrepreneurs build seafood processing operations.

The Oregon Coast Initiative is looking to keep more seafood local and help local entrepreneurs build seafood processing operations.

Dr Omar Abdel-Mannan exposes Israel's wholesale destruction of the Palestinian healthcare system in Gaza and the unprecedented injuries sustained by civilians. He also uncovers the repression faced by healthcare workers around the world who are standing up for their colleagues in Gaza. Ahmed Alnaouq is a Palestinian journalist from Gaza and co-founder of We Are Not Numbers. Dr Omar Abdel-Mannan is a Paediatric Neurologist and co-founder of Healthcare Workers for Palestine. He has previously taught medicine at hospitals in Gaza. Please support our work: https://www.palestinedeepdive.com/support Twitter: https://twitter.com/PDeepdive Instagram: https://www.instagram.com/pdeepdivegram/ Daily news: https://palestinedeepdive.us4.list-manage.com/subscribe?u=2931c4b53e89e695a30817efb&id=ea848d5a28

In this episode, Micah and James lead off the discussion with an update on earthquakes, odd weather, the 2024 full solar eclipse, Mediterranean archaeology during our open segment. We are then joined by Dr. Metin Eren of Kent State University, who returns to discuss the publication of a new, highly detailed paper involving experimental archaeology. The new paper titled "Experimental bison butchery using replica hafted Clovis fluted points and large handheld flakes" is available now in the Journal of Archaeological Science: Reports at ScienceDirect.com.  Dr. Metin Eren is a Professor of Anthropology at Kent State University. He is the founder and co-director of the Kent State University Experimental Archaeology Laboratory and a research associate at the Cleveland Museum of Natural History. He has appeared on the SAAJ episode.054 The Clovis Projectile Point, and has also appeared on two of our Patreon podcasts, the Cross-Tyme Pub and the Digging Deeper podcast.  Instagram  Facebook  Seven Ages Official Site  Patreon  Seven Ages YouTube  Guest Links: Science Direct  Meat Eater Documentary 

In 1922, the Hinterkaifeck farm in Germany became the site of a chilling, unsolved mystery when an entire family and their maid were found brutally murdered, with evidence suggesting the killer lingered at the farm for days afterward. Despite numerous suspects and theories, the motivations and identity of the murderer remain shrouded in secrecy, compelling those who delve into the case to question how such a gruesome event could remain unresolved.We are telling that story today, on Terrifying & TrueSupport us on Patreon http://patreon.com/IncrediblyHandsomeContact Us/Submit a Storytwitter.com/WeeklySpookyfacebook.com/WeeklySpookyWeeklySpooky@gmail.comOriginal Theme by Ray MattisMusic by AudioBlocksProduced by Daniel WilderExecutive Producers Rob Fields & Mark ShieldsFind everything at:WeeklySpooky.com

Jon and Robert join Ryan from Coffland Craft Butchery. Ryan has a passion for all things butchering animals, cooking wild game, and traveling. Ryan provides custom butcher services, including wild game. Jon and Robert got treated to a smorgusbord of various waterfowl dishes. Ryan is getting ready to open a new operation in Galt. You can find Ryan on Instagram @CofflandCraftButchery

Tiffany Baxter is the owner and operator of Oklahoma's first fully mobile butcher shop for beef, pork, lamb, & goat- Backyard Butchery, which opened just April of last year.  She has a fully equipped 36′ trailer for processing.  This allows … Continue reading →

Have you ever thought about how much you could save by mastering one simple skill? Dive into this episode and discover a game-changing hack that could boost your savings by hundreds, if not thousands, annually. Butchery might sound daunting, but … Continue reading →

What could possibly persuade someone to go from vegetarian to butcher? Kate Kavanaugh tells what shifted in her that led to this profound lifestyle and dietary change. Kate is indeed a butcher, and also a farmer, and the host of the Mind, Body, and Soil podcast, among other initiatives. Today, she shares insights on our place in the complex web of nourishment. Among other things, she conveys her realization that what we eat becomes us, in a very real sense; how the seasons affect the fat and protein on an animal's body; and how uncomfortable we feel with the death of animals…and just plain death, period. Kate also gets practical as she explains the process of processing (what happens to our meat before it hits our table) and how to find farms near us, wherever we live. Visit Kate's websites: groundworkcollective.com and westerndaughters.com and her podcast  Mind, Body, and Soil Make the 50% pledge - resources on our website: westonaprice.org Check out our sponsors: Paleo Valley and Optimal Carnivore