Podcasts about at my table

Aan de slag!Luister het lied At My Table van JJ Heller. Deze overdenking is geschreven door Charlotte Glasbergen-Molenaar.

In the 37th episode of Battle Rhythm, Stef and Steve talk about the US Election, Remembrance Day and the risk of a civil war in Ethiopia. This week we have a new segment called ‘ask an expert' where an expert will answer a question they are frequently asked, this week Carmen Poulin & Lynne Goliquer answering ‘What was it like for “partners” of LGBT soldiers during the purge and the policy implications?' [21:10]. Our feature interview guest is Brigadier-General Lise Bourgon [31:55], CDN Visiting Defence Fellow 2020-21&Women Peace and Security Champion in the CAF. This week's RnR segment [54:35], where we will provide some levity in these trying times with entertainment reviews and suggestions; Steve's RnR picks for the week are: 1. The Longest Day (https://www.imdb.com/title/tt0056197/) 2. A Bridge Too Far (https://www.imdb.com/title/tt0075784/) 3. Nigella Lawson's At My Table (https://www.nigella.com/books/at-my-table)

We are easing our way into 2020 with Episode 16 as At My Table returns for it's 3rd instalment and we're talking all things New Year Resolutions, January Sales, Weekends Away, our plans for this year and epic cheesecake... | You can follow us on social media, we're @thedayspodcast on Facebook, Twitter & Instagram and our website is www.thedayspodcast.com

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This episode features an in-depth conversation with one of the food world's most beloved and compelling personalities, Nigella Lawson. Nigella has hosted cooking shows and written 11 books including her breakout best-seller How to Eat. While our host Francis Lam has been reading her work for his entire career, he just recently had the chance to talk with her in-person when she came to the U.S. to tour for her new book, At My Table. During their conversation, Lawson explained why she has to defend the honor of home cooking, how snobbery ruins everything, and why her cookbooks feel like conversations.   Broadcast dates for this episode: May 18, 2018 (originally aired) May 10, 2019 (rebroadcast) November 29, 2019 (rebroadcast)

English food writer and journalist Nigella Lawson started work as a book reviewer and restaurant critic, going on to become the deputy literary editor of The Sunday Times before embarking on a career as a freelance journalist. She has now become one of the world’s most loved food writers and broadcasters and is the author of numerous award-winning books including How to Eat, How to Be a Domestic Goddess, Nigella Bites and most recently At My Table. Chaired by Paula Morris. Supported by Penguin Random House

Faith talks to the original domestic goddess, Nigella Lawson about her cookbook, At My Table. Get Nigella’s recipe for Emergency Brownies! Ring summer in with Faith’s Bourbon-Glazed Peaches and an easy summer watermelon cocktail. Alex Province encourages you to snip aromatic herbs and grab the most bulbous wine glass you own for his Spanish Gin and Tonic.  Plus, the gang sips two value wines that go with everything on the grill. One is a fruity rose, the other a Malbec we’re brazenly putting on ice. Support the show.

In front of a live audience, for an event by our friends at The School of Life, Nigella Lawson and Hugh Mackay chat about everything from why cooking for others is one of the most significant ways we can show people we take them seriously, to the role of food and self-care, to why the first thing Nigella bought when she moved into her new home was a table. It’s a beautiful ode to the role of food in our lives—how it can bring us all closer together, and ultimately help us to find belonging. Show notes: Thank you very much Nigella, Hugh and our friends at the School of Life for allowing us to record this conversation. Nigella’s book, At My Table can be found here: https://www.nigella.com/books/at-my-table Hugh’s book, Australia Reimagined can be found here: https://www.panmacmillan.com.au/9781743534823/ This edited conversation was produced by our digital editor Lizzie Marton. The music you hear is by Dennis Liu. Stay tuned for our next conversation—or hear it first by subscribing to the Dumbo Feather podcast on your favourite pod channel. For more conversations with extraordinary people, subscribe to Dumbo Feather at dumbofeather.com. We deliver worldwide.

Faith talks to the original domestic goddess, Nigella Lawson about her new book, At My Table. Get Nigella’s recipe for Emergency Brownies! Ring summer in with Faith’s Bourbon-Glazed Peaches and an easy summer watermelon cocktail. Alex Province encourages you to snip aromatic herbs and grab the most bulbous wine glass you own for his Spanish Gin and Tonic. Plus, the gang sips two value wines that go with everything on the grill. One is a fruity rosé, the other a Malbec we’re brazenly putting on ice. Support the show.

"You cannot be powerful if you're not fed—and you should be able to feed yourself." –Nigella LawsonWe're thrilled to have home cook evangelist Nigella Lawson as our first guest on SALT + SPINE, the podcast on stories behind cookbooks.You might know Nigella from her 10 hugely popular cookbooks—or from her TV shows like "Nigella Bites" or "Nigella Eats." For 20 years, Nigella has been producing cookbooks geared for home cooks, starting with her first book How To Eat, which is a staple worldwide and was called “the most valuable culinary guide published this decade” by the Sunday Telegraph.She is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, among other cookbooks.Nigella's latest work, At My Table, is a celebration of home cooking and includes over 100 accessible and delicious recipes—from the chicken and pea tray bake (which we loved) to Turkish eggs to a recipe for "subverting" that spiralizer in your pantry.“It’s a celebration of home cooking," Nigella says. "But more, it’s a celebration of the freedom and the creativity of the home cook.”We sat down with Nigella at San Francisco's The Civic Kitchen cooking school to talk about her continued approach to creating recipes that are delicious and accessible to home cooks, her reluctance to center books on a theme, and what lessons she has for home cooks across the globe.Additional reading from this episode:Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny LetterNancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & WineEXCERPT:"The food in this book—which comes from my kitchen, is eaten at my table, and will be eaten at yours—is the food I have always loved cooking. It doesn't require technique, dexterity, or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be. It doesn't matter how many cookbooks I write or how many times I am erroneously called a chef, I will never be a professional. But then, no one needs qualifications to cook, or human beings would have fallen out of the evolutionary loop a long time ago. I cook, as you do, to feed myself, my family, my friends. A home cook is not a lesser being than a chef, though a markedly different one.I hate hearing people describe themselves as 'just' a home cook. We may not have the technical proficiency of a chef, but why should this matter? We cook to bring pleasure, comfort, and flavor to life, to the table. This is not to say we operate in bumbling chaos, although I have learned over the years that I need a certain amount of this.In a sense, a recipe is a way of finding order in the mess of life. It's a guide, something to hold on to. And because of this, it must always be reliable, and as exact as possible, even if cooking itself can never be a precise art." Get full access to Salt + Spine at saltandspine.substack.com/subscribe

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan. Today's Episode: Nigella Lawson Nigella Lawson is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, and other cookbooks. Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny Letter Nancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & Wine Bonus SALT + SPINE Features: Recipe: Chocolate Olive Oil Mousse Excerpt: Nigella reads from At My Table Subscribe: Apple Podcasts | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Nigella Lawson dropped by the studio to talk about her new book At My Table, how she got into restaurant criticism, and why if she wasn't working hard she'd just lie down. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Nigella visited San Francisco recently and took time out for a tasty talk as part of Book Passage’s Cooks with Books series. Nigella and Liam talked about "At My Table," a book he believes is her most honest book yet! Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Joy hits the podcupboard this week in the form of Nigella Lawson, who joins James Williams and Kat Brown for the last in this series of Hey, It's OK... to talk about her new BBC One show - and fabulous accompanying book - At My Table.So, once James managed to calm down about the "Dalai Lama of Domesticity" joining him, there was a lot to chat about, from Instagram, to poaching eggs without using a vortex. And of course, there are three topics to discuss. So hey, is it OK to be stuck in a food rut? Is it OK to have a slight hatred of fussy eaters? And is it OK to be a hoarder?This is the last episode of the podcast under the Hey, It's OK... name, but fear not: Jo and the pod gang will be back here with a snazzy new look on November 28 as Is It Just Me.Get all the latest news by following the podcupboard on Twitter: @jo_elvin, @JamesConradW12, @katbrown, and of course, @Nigella_LawsonAnd get us on Instagram: Jo, James, Kat and NigellaEpisode produced by Kat Brown with music by Martin Austwick. Watch At My Table on Mondays, BBC One at 8pm, and get the At My Table cook book in all good bookshops now. See acast.com/privacy for privacy and opt-out information.

This month, we're in Nigella's very own kitchen with stories about her fabulous new book and TV series At My Table. Plus Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could save the planet and chef and food writer, Allegra McEvedy on why losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine. Hosted on Acast. See acast.com/privacy for more information.