Podcasts about Malbec

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Ann's best memory from growing up on the farm? When did Ann and Peter know that they wanted to work in the wine industry? How did Ann and Peter meet? What was the first bottle of wine Ann and Peter shared? How do Ann and Peter navigate their interwoven personal and professional lives? How do they negotiate professional disagreements, and who chooses the wine for dinner? What were the major challenges and opportunities in the BC and Ontario wine industry in the 1980s and 90s? In the early days, how did Peter envision the future of Ontario wines? What are some of the reasons certain vintages almost didn't make it into the bottle? What do you look for when considering a new project? What makes Ann and Peter different from the stereotypical flying winemakers? What were the signs that Niagara-on-the-Lake could produce exceptional Chardonnay? How has working on a small, focused vineyard impacted Ann and Peter's winemaking choices? Why must you suffer to make top-notch wines?   Key Takeaways It was in the early 80s in BC and maybe slightly before that in Ontario, that estate wineries became a thing. Prior to that, that meant there were a few really large wineries, not really making estate or single vineyards. Vineyards were a source of bulk wine for the most part. The hunt for the vineyard became a very important one. We looked at over 230 vineyards before we found one. I think everyone there was on the verge of giving up on this, thinking “Well, they're not really going to buy anything.” Because we'd get it to a certain stage, then we do soil analysis, and we weren't quite happy, or we talked to people who had made wine from the vineyard or something would come up, and we just wouldn't quite be where we wanted to be with the quality of the vineyard. I often work on the basis of paradigms, where I'll take a look at a wine sold throughout the world and say, you know, I think this could be done really well in this area. You know what it is you might be able to accomplish within the parameters that you have - the obvious things, the terroir, the exposures to soils, the temperatures in general.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/342.

Send us a textEver wondered if you could find a legitimate Napa Valley wine for $20? The Trader Joe's Diamond Reserve Rutherford Meritage 2022 might just be that unicorn. This isn't your typical grocery store wine – it's a serious Bordeaux-style blend from one of Napa's most prestigious growing regions.The Rutherford AVA sits in the widest part of Napa Valley, benefiting from abundant sunshine and dramatic temperature shifts (90°F days to 50°F nights) that create perfect conditions for developing complex flavors. This particular Meritage combines all five classic Bordeaux varieties – predominantly Cabernet Sauvignon (68%), supported by Merlot, Petit Verdot, the rarely-seen Malbec, and Cabernet Franc. What makes this especially intriguing is that it's crafted by a company owned by a Master Sommelier, bringing expert blending skills to an accessible price point.Don't let the modest price tag fool you – this wine received premium treatment with 20 months aging in French oak (30% new barrels), a regimen typically reserved for much more expensive bottles. The result is a fruit-forward yet balanced wine offering layers of blackberry, blueberry, pomegranate and plum, complemented by savory notes and subtle spices. At 15.3% alcohol, it delivers impressive structure without veering into sweetness. Current challenges in California's wine industry likely explain how such quality has found its way to Trader Joe's shelves at this price.Whether you're a curious wine explorer or a seasoned Napa enthusiast looking for a weeknight bargain, this Diamond Reserve deserves a spot in your glass. Try it alongside your next special meal and see if you agree it drinks like a wine at twice the price. Then let us know what you think – have you found other hidden gems in Trader Joe's wine section?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

(RadioPirate LIVE édition du 12 juin 2025 avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MisterWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 0min00 - Les nouvelles des dernières heures analysées par ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MisterWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Voici les RadioPirate News! 19min57 - Avec ⁠⁠⁠⁠⁠⁠Gilles Parent⁠⁠⁠⁠⁠⁠ on fait le tour de l'actualité de la semaine en compagnie de ⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠. C'est l'histoire de la radio dans vos oreilles. 50min34 - Une histoire de livraison de bouffe très spectaculaire avec le ⁠⁠⁠⁠⁠⁠⁠⁠courtier hypothécaire⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Stéphane Bruyère⁠⁠⁠⁠⁠⁠⁠⁠. Lien vers les maisons mentionnées par Steph ⁠⁠⁠⁠⁠⁠⁠⁠ici⁠⁠⁠⁠⁠⁠⁠⁠. 1h05min46 - Gerry l'Aubergiste⁠⁠⁠⁠⁠ se rend en Argentine pour vous faire découvrir un Malbec frais en bouche idéal avec un Spaghetti un peu relevé. Voici le ⁠Domaine Bousquet Virgen Malbec Mendoza 2023⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Text the ShowA dive into the highly-regarded and well-known GI of Vista Flores and the not very well-known rising star Pampa El Cepillo. Vista Flores draws great winemaking families from around the world. Pampa El Cepillo is foreboding and difficult, but the rewards are tremendous. Take 10 minutes to find out why these are world-class locations for viticulture.ExploreCatena Vista Flores MalbecEl Enemigo Gran Enemigo Cabernet Franc El CepilloZuccardi Poligonos Chenin Blanc Vista Flores

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great picks for the summertime table.    Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great wines to tote to the beach. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great Zinfandels to check out.   Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

Vi kör en kort genomkörare av druvsorten Malbec. Hittar man den utanför Argentina och vad har den för karaktär egentligen? Det och mycket mer diskuterar vi i avsnitten.Vinet som provas i avsnittet:Art nr 95050 El Burro Malbec Natural, Mendoza, Argentina

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé's flagship wines, and learn about Thibaut's exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote. Plus, find out what it takes to get there and why it's worth the journey, especially for a visit to the breathtaking James Turrell light museum. This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.   Episode Guide (Chapters)   02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-altitude and high-altitude Malbecs 06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction 08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs 09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines 09:48 – Post-2018 philosophy shift: fresher style and climate adaptation 11:21 – How altitude impacts acidity, tannins, and fruit expression 13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs 14:52 – Malbec vs Pinot Noir: a grape of terroir? 16:11 – Why Argentina's diverse Malbec styles need better communication 17:30 – Natural winemaking, carbonic maceration and stem use with Malbec 18:50 – Thibaut's side project: Familia Delmotte begins 20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta 21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture 22:10 – Bonarda in Argentina: styles, history and best expressions 23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Colonia Las Liebres' 26:25 – Meeting Donald Hess and the founding vision of Colomé 28:00 – Building a winery with no electricity or paved roads 29:25 – Blind tasting honesty: the birth of Colomé's drinkability focus 30:38 – From 4–5 years to 20: Thibaut's lasting legacy in Salta 31:50 – Being named Top 50 World's Best Vineyards (x5) 33:10 – Keys to Colomé's success: team longevity and shared philosophy 34:30 – The James Turrell Museum at Colomé: light, perception, magic 41:00 – How to visit Bodega Colomé: logistics from Salta to Cafayate 42:20 – Planning a wine trip: from paved roads to moonlike landscapes 43:30 – Day visit or boutique hotel stay? Best way to experience Colomé 45:50 – Salta wine travel loop: Cafayate – Colomé – Cachi – Cuesta del Obispo 47:05 – Why wine travel in Salta is an unforgettable sensory journey 48:12 – Final reflections: landscape, altitude, authenticity and people 50:14 – A glass of Torrontés by the pool at Colomé: pure magic

In this episode, Amber covers the murder of 34-year old Gary Pocock. Gary was found half naked and beaten on the beach in a seaside town in England.Then, Naomi recounts the strange events in the life of Agatha Christie that some say was eerily similar to a plot of one of her books.For this episode, Amber was drinking 2020 Malbec from Mendoza ArgentinaAmber's Sources:A Killer Makes A Call S1 E5Sheppey horror murder featured in new Channel 5 true crime series A Killer Makes A Call | Nurden's NotebookWho was Gary Pocock in C5's A Killer Makes a Call and how did he die? | The SunNaomi's Sources:https://en.wikipedia.org/wiki/Agatha_Christiehttps://www.historic-uk.com/The-Curious-Disappearance-of-Agatha-Christiehttps://www.theguardian.com/mystery-of-agatha-christie-disappearancehttps://lucyworsley.substack.com/p/the-non-mysterious-disappearance Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great gift wines for Father's Day. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great new wines to check out. Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

Text the ShowIts immediate proximity to the Front Range of the Andes makes San Pablo GI wines different. Three influential wineries, Zuccardi, Bodega Tapiz, and Salentein, carefully defined the GI as this narrow strip of alluvial terraces and hills. Click play to find out why.Explore:Zuccardi Poligonos San PabloZuccardi Fosil

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great picks to share at your next barbecue!  Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about this year's Wine Expo winners.Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

Text the ShowAltamira is a hotbed of high-quality, expressive Uco Valley wines. The ancient work of the Rio Tunuyán formed an incredible place to grow more than just Malbec and make world-class wine. Invest 10 minutes in understanding how the individual characteristics of Altamira shape its wines.Explore:Catena Paraje Altamira MalbecZuccardi Alluvional Paraje Altamira  MalbecZuccardi Poligonos Altamira Malbec and Cabernet Franc

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great picks for Mom this Mother's Day.  Get all the news you need by listening to WBZ NewsRadio on the free #iHeartRadio app! 

I just read an article in Wine Enthusiast that Riesling is one of the fastest-growing wine varieties on the market. According to the article, people are looking for crisp-bright wines; of course, Riesling fits that bill. Our first wine says it pairs well with chicken, fish, and spicy cuisines. Nero D'Avola is known for its dark fruit-driven flavors, full-bodied, and medium to medium-high tannins. In addition to the dark fruit, may get flavors of licorice, tobacco, and pepper.Meritage is a wine blended with the Bordeaux grape varieties, typically from outside of Bordeaux. The five Bordeaux grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot. Pronounced like “heritage”. Tonight, we try these three wines from Trader Joe's.2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot, honeysuckle, citrus, minerality, and green apple. This wine comes from Germany with 11.5% alcohol.2022 Epicuro Nero D'Avola is from Sicilia DOP. Trader Joe's had this wine for $5.99. Fermented and aged in stainless steel. It has 13.7 g/L of residual sugar making this an off-dry wine. Reverse Wine Snob says aromas of red berry and cherry cough drop fruit, with touches of licorice and spice. Less complex but still a very affordable example of Nero d'Avola. It has 12.5% alcohol.2022 Roustabout Meritage from Paso Robles, California. Purchased for $7.99. Aromas of dark fruit with cola, tobacco, and pepper. Many reviews mention a jammy or over ripe fruit taste. 13.6% alcohol. This wine has 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec and 2% Cabernet Franc. Next week we are learning more about blind tasting. We are also going to reminisce about the 70's.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  On today's episode, I'm joined by the brilliant mind behind Wine Folly, Madeline Puckette—a graphic designer turned wine educator who's made wine approachable, visual, and dare I say... fun. We talk about her unexpected journey into the wine world, her collaboration with Paso Robles, and what she sees on the horizon for wine education. And because no good podcast is complete without a little oversharing, Madeline blesses us with a moment of “wait... did I just say that out loud?” that had us both in stitches. You won't want to miss this one—it's educational, inspirational, and just the right amount of TMI. Let's dive in. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!    Find out more about Wine Folly here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Text the ShowGualtallary is the home of one hundred point wines and a regal reputation. The district is waiting for official GI status based on high-elevation viticulture, with the interesting addition of caliche. These wines can be identified in a lineup of the same grape from the other areas of Uco Valley. Click play to find out why.Explore:Catena Adrianna Vineyard WinesZuccardi Alluvional Gualtallary

Esk Valley Malbec Cabernet Sauvignon Merlot 2022, Hawkes Bay RRP from $24.99. From the Gimblett Gravels sub-regional GI of Hawkes Bay The Wine: Great colour concentration leading to a bouquet of ripe dark red berry fruits, blackberry and roasted plums, a mix of sweet and bitter chocolate, cacao and baking spices. The wood smoke from use of barrel adds complexity and depth. Dry with an abundance of ripe tannins and plenty of acidity for bite and freshness, West drinking from day of purchase through 2030. The Food: Great with moderate to high protein foods – from lamb to beef and even some roast chicken. Red meat, say a steak, that is cooked medium-rare has a lot more available protein on the palate than say one cooked to medium-well, or well-done. The rarer the meat the bigger and younger a red wine can be – the protein in the flesh and any juice that might ooze from it soften tannins in the wine making it seem smoother or softer. The other consideration is the sauce and the seasoning: I don't mean tomato sauce – though this is full of sugar and salt – I mean a reduction, a jus, or a cream=based sauce will all have a reaction with the wine. One piece of advice – if you have a chili meter from 1 to 10, 1 being the least heat and 10 being the hottest of hot, don't add chili spices to the food that is intended to go with red wine beyond a 3 or 4 on the scale. Chili turns the volume up on tannin and alcohol perceptions in red wine and can easily disrupt the flavours within the dish. The season: 2022 was a very good year for wines from Hawkes Bay. With a warm and dry winter, and the earliest veraison in 30 years. Then quite a bit of rain before 30+ degree days until harvest. The wines that I have tasted are balanced, complete and will age through to 2030 for most and 2035+ for the rest. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Hoy mismo, día de publicación de este episodio, celebramos una de las fechas más importantes del calendario del vino: el dia del malbec.Y para charlar acerca de este acontecimiento voy a conversar un rato con Magdalena Pesce, CEO de Wines of Argentina.Pero antes vamos a repasar por qué el malbec es más que una variedad. Es símbolo. Es territorio.Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos.Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita. Hasta el próximo episodio! Salú!- Seguime en Instagram ⁠⁠@nicolasorsini⁠⁠- Encontrá más info sobre vinos en el blog ⁠⁠nicolasorsini.com⁠

Drie podcasts in één week, zodat je tijdens de Paas lekker kunt luisteren. Vandaag - 17 april 2025 - is het World Malbec Day en dat vieren we natuurlijk graag. In deze aflevering praten we je bij over de belangrijkste gebieden voor malbec. We beginnen in Cahors en eindigen in Mendoza met Laura Catena. We hebben de maestro onder de malbecs gekregen: Argentino Malbec. Deze fles vertelt eigenlijk precies het verhaal van malbec. Van Eleonora van Aquitanië, ooit koningin van Engeland én Frankrijk en groot voorstander van malbec tot phylloxera en daaropvolgende volksverhuizing van Franse wijnboeren naar Argentinië.We kunnen niet wachten om deze wijn te proeven, maar houden 'm nog even onder de pet tot 'ie op dronk is. Geef dit een paar jaar, bak een steak en be amazed. We houden jullie op de hoogte.Hieronder vinden jullie andere producenten die we hebben genoemd (zoals beloofd!).

I had never done a ten-year vertical wine-tasting and didn't know what to expect. A vertical tasting is done with the same wine variety from the same winery and maybe even from the same vineyards, but for different years.However, if you get the chance, take it. I was very impressed. You can taste how the wine changes over time, and with information regarding the growing conditions for each year, you can also taste how the weather affects the wine.Stone Hill Winery in Hermann, Missouri, is one of the best in the state. Norton is the Missouri State Grape. Norton is also called Cynthiana which is the State Grape in Arkansas.Because of its acid and tannins, Norton wine can age well. It is known for its flavors of plum, tart cherries, blackberries, and earthiness and spice.Tonight, we talk about the Ten-Year Norton Vertical Wine Tasting that we did at Stone Hill Winery. Next week we are hunting for a great Trader Joe's wine. We will try to describe the three wines we taste and help you decide which wine you need to try next. We will be tasting: 2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot and grapefruit. It is crisp and dry with notes of mineral, almonds, and herbs. This wine comes from Germany. 11.5% alcohol. 2022 Roustabout Meritage from Paso Robles. Trader Joe's had this wine for $7.99. Meritage is a Bordeaux Red Blend made up of 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec, and 2% Cabernet Franc. The bottle says silky tannins. Notes of black cherries, blueberries, and cigar box. Some hints of dark chocolate and expresso. 13.6% alcohol.2022 Epicuro Nero D'Avola from Sicilia DOC. Purchased for $5.99. Aromas of blackberry, black currant, forest floor, and pepper. RWS gives it a 7.0 rating and recommends BUY.

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday. Wine Wednesday is sponsored by Bottle Barn Liquors, with 3 Fargo locations. This week's wine: Piattelli Grand Reserve Trinita Winemaker Notes Aromas and flavors of chocolate and raspberry crème. Dark plum flavors create a balanced & soft mouth feel. Full & long finish. Blend: 70% Malbec, 17% Cabernet Sauvignon, 13% MerlotSee omnystudio.com/listener for privacy information.

Text the ShowThe Andes Mountains shape the Wines from the Uco Valley of Mendoza, Argentina. This episode explores the major mountain influences of elevation, wind, alluvial fans, and slope. Invest 10 minutes in part one of a continuing series to reveal the secrets of the Uco Valley.

In todays episode, Shelley and Phil dive in to two moderately priced red wines to honor their upcoming respective wine days, re-introduce the Vacu Vin Swirling Carafe and talk about why restaurants have a corkage fee. Bring on the tannins and muscles! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Piattelli Vineyards Malbec (Season's of Coeur d'Alene)

I have never considered these two wines to be similar. However, they have many similarities. Both are full-body, fruit-forward red wines with medium to medium-high acidity and similar alcohol levels. Both have plum and blueberry fruit flavors. Subtle differences do exist between the two. Malbec has vanilla, sweet tobacco, and cocoa flavors. Syrah has milk chocolate, tobacco, and green peppercorn. Syrah can also have gamy notes. Tonight, we are comparing:2018 Zuccardi Q Malbec from Mendoza, Argentina. I purchased this from Costco for $14.60. It has a deep purple color with bluish reflections. Intense aromas of red and black fruit, raisins, dried figs and blueberry jam. The aging in French oak brings notes of snuff and chocolate. Soft and silky with sweet and firm tannins. Long finish. Robert Parker 92 Decanter Magazine 92. 2021 K Vine Syrah from Washington. I purchased this wine from Costco for $9.99. Aromas of dark berry fruit, black pepper, and a little smoked meat plus some mint and other assorted spices. The wine tastes rather meaty, smooth mouthfeel and similar flavors to its nose. Be sure to give it plenty of time to breathe.Next week we will report on our 10-year Norton tasting, as well as do a deep dive into the Norton wine grape.

I had never tried a dessert wine till last year. I must admit they can be delicious and a great alternative to coffee. Vignoles is a high acid and high sugar white grape. Because of its high sugar content, it can be made into a late-harvest style sweet white, but is also produced into a dry and off-dry white wine. It is moderate in winter hardiness. Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is a sweet wine, and can be either a white or red wine. It can also be produced using two different processes. First is a “reductive” ageing process where the wine is aged in a sealed container and not exposed to air. Because of this, there is no exposure to oxygen and no evaporation. This produces a wine that is smoother on the palate and less tannic. The second style is matured in wooden barrels, and known as “oxidative” aging. Because is has some minimal exposure to oxygen and some evaporation, the wine that remains is slightly more viscous. Our second wine is not a true "Port" wine, but is made using the same grapes and process.Tonight, we are comparing: 2021 Stone Hill Winery Late Harvest Vignoles. I purchased this wine at the winery for $24. This is an estate-bottled wine from Hermann, Missouri. They report it had 29-degree Brix at harvest and the wine is bottled with 12.6% residual sugar. The wine has aromas of honey, peach, and floral, and has 9.7% alcohol. This wine was awarded 90 points in the 2024 Decanter World Wine Awards. Our second wine is a non-vintage Nightjar from Cooper's Hawk Winery and Restaurants. The wine pairs perfectly with chocolate or rich cheese. It has the flavors of black cherry, blueberry, dried fig, toasted pecan, and cocoa bean. It has a long finish with hints of fruit preserves and has 18% alcohol. This is a port-style wine made with a blend of Tempranillo, Touriga Nacional, Tinta Cao, Bastardo, Alvarelhao, and Souzao. All are traditionally used in Port wines. Part way through the fermentation process, brandy is added to the wine, which kills the yeast and raises the alcohol content. It also leaves residual sugar in the wine. Port-style wines are sweet and fortified wines. Nightjar cannot be called a Port because it is not made in the Duoro Valley, a region in northern Portugal. The wine cost $24.99. Next week we will compare a Malbec wine from Argentina with a Washington State Syrah.

In 2008  Jessica Munnell approached Tom Merkle about working together to create a wine that featured his grapes. A partnership was formed that became Wautoma Wines – made of the best Cabernet Sauvignon from Wautoma Springs. Eight years later Rachel Mercer joined the duo and the three set their sights on increasing production and opening a Tasting Room. In December 2019, Wautoma Springs Tasting Room in Prosser, WA, opened. A small tasting space that showcases tapas, tinned seafood, local produce and Wautoma Springs wines.The epitome of a boutique winery, producing extremely small-lot, hand-crafted wines from people who know the business inside and out. This isn't a venture capitalist's or a lawyer's winery - not that there's anything wrong with that. We know the soil. We know the vines. And we know how to make good wine. Our story is in every bottle. 

Cabernet Sauvignon... Malbec... Chardonnay. Pero no. Hay otra rama, otra familia de la que no habla nadie. Hoy te cuento qué son las uvas híbridas, por qué existen y por qué cada vez más bodegas están apostando por ellas.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Treveri Cellars, Washington State's Yakima Valley, founding sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of excellence in both winemaking and service, ensuring that each bottle of sparkling wine delivers superior taste and quality. With a wide array of sparkling wines, including non-traditional varieties such as Riesling and Müller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, crafting each wine in the traditional method (Méthode Traditionnelle). Treveri Cellars was founded with the principal of producing premium sparkling wines from Washington State using the finest vineyard sources. Treveri's wines are expressive of each varietal, and have a distinctive flavor of both the unique terroir and style of its winemakers and their German heritage. With degrees in Winemaking and Sparkling Winemaking from Karthäuserhof Winery in Germany, Head Winemaker Jürgen Grieb, along with his son, Christian, use the traditional method of producing sparkling wine, a complicated process that yields delightfully complex and fruit-forward sparkling wine. Treveri's winemakers bring together old-world techniques and new world fruit, crafting sparkling wines that rival some of the world's best.

Kaiken Estate Wines In this episode, Rob and Scott experience disappointment in a glass as they suffer mediocrity in a glass known as Kaiken Estate Malbec from Argentina.  So come join us, on The Wine Vault.

Tirriddis is a Washington State traditional method sparkling wine winery located in Prosser, Washington. Founded in 2020 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State Universities Viticulture & Enology program. Our name, Tirriddis, comes from Tirage, Riddle, and Disgorge the three steps to naturally produce sparkling wines. Focused solely on this traditional method, we proudly implement ground-breaking and unique “non-traditional” styles to emphasize Washington's world class growing environment. In addition to wine quality, sustainability within the community and our environment is very important to us as we strive to help represent and push forward the future of Washington wine.

Youtube Video Version: https://www.youtube.com/watch?v=AGCx1V4dC6E Find Me Here: https://linktr.ee/boldperceptionspodcast Travel / Lifestyle Consultation, DM Me On Instagram: bold_perceptions Subscribe to win a free flight.... when I hit 5k subscribers I will buy a random person a one way flight to experience solo travel themselves. & I will help you plan the adventure. What's the one Argentine habit you've picked up that you'd never have imagined doing back home—and will you keep it when you leave? How does the Argentine obsession with mate actually play out in daily life, and what's the unspoken rule you broke that got you the funniest reaction? What's the wildest thing you've seen at a Buenos Aires parrilla that would make a vegan American faint on the spot? How do Argentines really feel about foreigners flooding in—especially Americans—and what's the vibe when you say where you're from? What's the most unexpected cost of living shock you've faced here, and how does it stack up to Western wallet expectations? How late is too late for dinner in Argentina, and what's the craziest nightlife story you've racked up because of it? What's the one Argentine slang word or phrase you've mastered that makes locals grin—or cringe—when you use it? How does the Argentine “no rush” attitude mess with your Western need to get shit done, and have you adapted or fought it? What's the most mind-blowing spot outside Buenos Aires you've hit, and why should nomads ditch the capital for it? How do you deal with the cash-only chaos and insane inflation here—any hacks for future expats to not get screwed? What's the raw truth about Argentine beef: overhyped legend or the real deal—and what's your go-to cut now? How do you explain the Argentine passion for fútbol to someone who's never seen a match day takeover IRL? What's the sketchiest barrio you've wandered into, and what's your survival tip for nomads who don't know better? How do the women and men here flirt compared to back home, and what's the boldest move you've seen (or tried)? What's the one Argentine dessert or sweet that's ruined you for life, and how do you get your hands on it cheap? How do you navigate the constant power cuts or random strikes—any nomad pro tips for staying sane? What's the most overrated tourist trap you've seen here, and where should people go instead for the real deal? How do Argentines roast each other in ways that'd get canceled in the U.S., and what's the best burn you've heard? What's the weirdest thing about Argentine bathrooms or apartments that nomads need to prep for before moving in? How does the wine scene here—Malbec and beyond—stack up to what you expected, and what's your cheap bottle pick? What's the one tango experience that blew your mind, and should nomads bother learning it or just watch? How do you handle the Argentine art of “making do” when stuff just doesn't work like it does back home? What's the most epic road trip you've done or heard about here, and what's the must-pack item for it? How do Argentines view their own economy—hopeful, pissed, or just numb—and how's that rubbed off on you? What's the gnarliest street food you've tried, and would you warn nomads off it or dare them to dig in? How does the Argentine “family first” vibe hit different from Western individualism, and has it changed your lens? What's the most jaw-dropping natural wonder you've seen here, and how easy (or brutal) is it to reach? How do you decode the Argentine handshake-to-kiss spectrum—any awkward fails nomads should avoid? What's the one local myth or ghost story you've heard that's stuck with you, and where'd you hear it? If you could live in Argentina for a year, where'd you post up—city, coast, or mountains—and why? #travel #travelblogger #argentina #nomad #digitalnomad #buenosaires #podcast #podcasting #argentino

A dog friendly winery, Paso Robles, Malbec and interview with Damian Grindley, Owner & Founding winemaker of Brecon Estate in Paso Robles. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Damian Grindley, Brecon Estate in Paso Robles. 

In 2008 we set out to start a winery with a specific vision: to embody the soul of wine from vineyard to bottle to table. Our philosophy is that wine should be accessible, approachable, and affordable. But most of all, we believe a wine's purpose is to bring together family and friends!With 10 years of viticulture and winemaking experience in Washington State, we know a thing or two about making wine. For starters, Purple Star's varietal blends are grown from some of Washington State's finest appellations including Wahluke Slope, Yakima Valley and Red Mountain. With grapes handpicked at their optimal flavor profile and juice fermented at cooler temperatures for longer periods, our wines exhibit softer tannins and retain more varietal character.

Part II of my Hidden Bench Estate Winery interviews is with their winemaker, Alex Baines. We chat about the scariest moment of a harvest, why does Duck go so well with Pinot and the powerful role that fate played in his wine journey. I got to try their unique 100% Malbec along with their award winning Pinot's. Not a bad pairing as I got to learn more about this on the rise winemaker and this remarkable boutique Niagara winery. I'm shocked it took so long to finally sit down with the good people of Hidden Bench.

SAMEDI 08 MARS 2025Cécile Mallié-Verdier - Château Brethous (Bordeaux)Au cœur des Cadillac Côtes de Bordeaux, le Château Brethous allie tradition et engagement bio pour créer des vins fruités, élégants et équilibrés. Sur un terroir d'exception, Merlot, Cabernet et Malbec s'expriment à travers des cuvées. Une invitation à savourer le meilleur du vin, dans le respect de la nature !Nathalie Margan - Château la Canorgue (Valée du Rhône)Découvrez le Château la Canorgue, un domaine familial de plus de 200 ans situé au cœur du Parc Naturel Régional du Luberon. Pionnier de l'agriculture biologique depuis les années 1970, il cultive 40 hectares de cépages Rhodaniens et Méditerranéens pour offrir des vins d'exception. Premier domaine certifié bio du Luberon, il incarne l'authenticité, le respect de la nature et la passion d'une tradition vinicole d'excellence.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The Martinez family planted a small vineyard of Cabernet Sauvignon in 1981 on the Horse Heaven Hills AVA (HHH's) and are now a small family owned and operated vineyard and winery.  They take pride in the family's Latino heritage as the vineyard owner, Sergio Martinez; is from Mexico while his wife Kristy is 3rd generation Prosser resident.  Their son Drew Martinez is the winemaker and his wife Monica the General Manager.  Customers will find numerous artworks inside the winery representing the Latino heritage including Dia de Los Muertos art.The winery, established in 2005; produces their estate, old vine Dominio de Martinez Cabernet Sauvignon and May Mae Rosé. They also produce other award-winning reds like Carménère primarily from the HHH's AVA and whites like Albariño from The Yakima Valley AVA.  The family celebrates their Mexican heritage through experiences from the vineyard to the glass.Daily offerings include wine tasting flights and appetizers with expanded food options Friday-Sunday.  Guests can purchase by the glass or bottle or venture out and try one of the wineries famous wine slushies.  Either the original Rosé Rita or the new Mango Rita with Chamoy and Tajin. 

Hyatt Vineyards launched as a regional high benchmark for wine quality, since 1985 in the Yakima Valley as a top Merlot and Riesling producer. In 1990, the leading wine media of the Wine Spectator, Seattle Times, Tri-Cities Herald and Tri-Cities Wine Festival all listed Hyatt among the best producers. Growing to 30,000cs production, Hyatt continued as a top producer for 2 decades. Today, we farm the original 87 acres which produced those award-winning wines. The Legacy of Hyatt was crafted in excellence over 40 years ago by Leland and Lynda Hyatt. In 1983, what started as a simple vineyard planting, soon turned into a booming full production winery. We've honed our craft to cultivate the finest wines this region for four decades. Hyatt Vineyards' second generation is investing in remaking those top-quality wines from these old vines at the Estate with renewed labels and winemaking, bringing an innovative approach to create extraordinary experiences and legacy wines.  

In this episode of Validated, Austin discusses his new venture DoubleZero with co-founders Andrew McConnell and Matteo Ward. They discuss the necessity of creating high-performance networking specifically tailored for blockchains, comparing it to the traditional internet and private networks. They delve into their backgrounds and how their experiences in telecom and high-frequency trading influence the development of Double Zero. This episode covers various technical topics including the limitations of the public internet, the importance of a purpose-built network, and how DoubleZero provides a decentralized, efficient, and secure connectivity for blockchain validators.  DISCLAIMER The content herein is provided for educational, informational, and entertainment purposes only, and does not constitute an offer to sell or a solicitation of an offer to buy any securities, options, futures, or other derivatives related to securities in any jurisdiction, nor should not be relied upon as advice to buy, sell or hold any of the foregoing. This content is intended to be general in nature and is not specific to you, the user or anyone else. You should not make any decision, financial, investment, trading or otherwise, based on any of the information presented without undertaking independent due diligence and consultation with a professional advisor. Solana Foundation Foundation and its agents, advisors, council members, officers and employees (the “Foundation Parties”) make no representation or warranties, expressed or implied, as to the accuracy of the information herein and expressly disclaims any and all liability that may be based on such information or any errors or omissions therein. The Foundation Parties shall have no liability whatsoever, under contract, tort, trust or otherwise, to any person arising from or related to the content or any use of the information contained herein by you or any of your representatives. All opinions expressed herein are the speakers' own personal opinions and do not reflect the opinions of any entities.

Adam, Joanna, and Zach discuss why Malbec remains an important variety for American drinkers, and more broadly how recognizable varieties are still supremely important in the conversation around wine in America. While there's room for and some interest in more obscure varieties, the power of the most well-known grapes and styles remains undiminished despite many years of longing and attempts at education from certain sectors of the wine industry and media. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: This Winter's Hottest Cocktail Trend? Frozen DrinksZach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It?Adam is reading: In a Post-Prohibition World, What's the Point of ‘Speakeasies'?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

With the recent launch of a new $300 retail icon wine, Boulder, Kaiken continues to explore the potential for luxury wines from Argentina. Building on the last 15 years of Kaiken's other icon wine, Mai, Anita Correas, Commercial Director, and Gustavo Hormann, Director of Winemaking, discuss the global market for luxury Argentinian wines, how they approach launching them, and the brand-building impacts for the Kaiken brand.  Detailed Show Notes: Kaiken backgroundFounded in 2002 by Aurelio Montes (Chile)"Kaiken" is the name of a wild goose that crosses between Chile & ArgentinaExports to 60 countriesWinery in Vistalba, Mendoza (28ha), vineyards in Agrelo (60ha) & Los Chacayes, Uco Valley (150ha)60% on-premiseFrances Mallmann restaurant at the wineryRecently launched new luxury tier/icon wine - "Boulder"$300 retail price, 3,700 bottlesDeveloped over the last 10 yearsUnique 3ha block in Los Chacayes due to overflow of Arroyo Grande, full of big rocks/bouldersMalbec (64%), Cabernet Franc (28%), Petit Verdot (8%)Boulder launch planLaunched in Buenos Aires, Hong Kong, Korea, Brazil (São Paulo, Argentina's #2 export country), USBrazil's event had a more direct impact on salesMostly press/trade events that are smaller, in-personLikely less on-premise than Kaiken overall, more hand-selling to collectors and Michelin Star restaurantsVR w/ Google Glass to see the vineyard up close and go inside the soil has gotten positive feedback, but it is more expensive than a regular video (required 3 days of video shoots and a special camera)Mai - prior icon wine$100 retail price, 12,000 bottlesLaunched in 2009 from a 120-year-old vineyardMarketing more "maintenance" now2021 - redesigned packaging, got 98 pts and Top 100 from SucklingPrimarily sold in Argentina, then UK, US, Brazil, Japan70% of Argentinean wine is consumed domestically, delaying the need for exportsAverage export ~40% higher price than Chile (export-focused market, ½ the population, 2x wine production vs Argentina)More high-end wineries in Argentina vs ~5 in Chile>$100 market for Argentine wine - "not a huge market"Big domestic market - much of Mai, Boulder sold domesticallyConsumers looking at super high-end often do not look at the country of origin but more at the concept of the wineValue Prop for Argentine luxury wine - not influenced by oceans, high altitude, dessert wines, driven by the AndesReturn on Boulder is more than sales, but brand building for KaikenFocused on relationships with importersWant long-term relationships as they represent the brand globallyReach collectors through import partnersHas affiliated importer in ArgentinaMontes relationshipWas helpful on launch to piggyback on Montes brandNow Kaiken is more independent and only shares importers in a few countries (it used to have the same ones)Kaiken Ultra ($26) awarded Wine Spectator Top 100 (#30, highest Argentine wine)Wine drinkers can graduate from Ultra to Mai and othersKaiken's focus for each range of wines is to over-deliver for the price point vs linking the winesGood press in 2024 for Kaiken - #1 New World Winery from Sommelier Awards, Boulder rated best Argentinian red blend by Patricio Tapai (wine critic), Estate Malbec was Wine Spectator's best value wine Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

How has Argentina's wine culture evolved over the years? Sommelier and Pain et Vin owner Eleanora Jezzi joins us from Buenos Aires to dive into Argentina's deep-rooted wine traditions. We discuss the country's signature Malbec and Torrontés, how historical and economic shifts have shaped winemaking, and why younger generations are embracing simpler, more natural wines. Plus, why do I like Chardonnay in Argentina but not elsewhere? Tune in to discover the unique flavors and stories behind Argentine wine!

De Mendoza à la Patagonie, ce voyage en solo m'a encore réservé son lot de surprises !

Bodegas Salentein Numina Spirit Vineyard Grand Corte In this episode, Rob and Scott review a Bordeaux blend from Argentina by Bodegas Salentein Numina and their Grand Corte.  So come join us, on The Wine Vault.

Château Loudenne, une chartreuse bâtie en 1670 par une famille d'aristocrates bordelais, a été la première étiquette en Médoc Blanc en 1880 sous la houlette de négociants anglais, les Gilbey, qui furent propriétaires du « château rose » jusqu'en 2000.Après une brève parenthèse française, le domaine tombe dans l'escarcelle d'un groupe de spiritueux chinois

In this episode, Germán di Cesare from Bodega Trivento shares his journey in Argentinian winemaking, focusing on innovations like the creation of white Malbec. Growing up in Mendoza, Germán's passion for wine was influenced by local traditions and his family's vineyard roots. He discusses the unique climate challenges in Mendoza, the importance of vineyard management, and the collaborative efforts among Argentinian wineries to enhance the country's wine reputation. The episode highlights Trivento's diverse Malbec offerings, from the Reserve line to the iconic Golden Reserve, emphasizing the art and science behind Argentinian wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Bodega Trivento Argentina  https://trivento.com/ This episode is sponsored by Wine Compliance Alliance The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB, reports all US Wineries are required to file and is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.   Inside Winemaking subscribers get access for 50% off! Go to: winecompliancealliance.com/training/ and select “Learn More” on the course, The TTB Reports all US Wineries are required to file. Enter the coupon code HALFOFF at checkout. Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.