Podcasts about Malbec

If you are looking for a crowd-pleasing, bigger red wine, this may be the ticket. Wait, you've never heard of Bonarda or Charbono?!? Shameful! It's time to get you edumacated! It is not uncommon that the same wine will have two different names depending on where it is from, but it is unusual that a wine that has been around for thousands of years, was once one of the most popular wine grapes in California, Savoie France, and Argentina (in fact was more widely grown than Malbec in Argentina for a while), is almost completely off everyone's radar. But no more! This is an easy drinking and food friendly red wine that we think is compatible with almost every red wine drinkers' palate. It may not be the most complex wine ever, but it is a wine that is hard not to like. We think it is a wine you should hunt down if for no other reason than it may be a wine that you are shocked is not more popular. It's way better than the average crappy Cabernet Sauvignon by a long shot! Plus, one of the wines we selected is from a rising star in California named Kenny Likitprakong who some are calling the best winemaker in California making under $25 wines. Wines reviewed in this episode: 2022 Folk Machine Charbono, 2022 El Enemigo BonardaSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about suggestions for the Thanksgiving table. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about wines for the Halloween holiday.      Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Natürlich gab es auch vor Ort reichlich zu trinken: Vier Weine, präsentiert von Hawesko – vom Crémant von der Loire bis zum argentinischen Malbec. Und alle Weine haben ein Bezug zum Kader, wie Michael Kutej zu jedem Wein erklärt. Und ganz nebenbei sagt Kuntz den Satz, der hängen bleibt: „Ich glaube, der HSV wird mein letzter Verein.“ Ein Abend voller Fußball, Strategie, Leidenschaft und Wein – LIVE aus dem Volksparkstadion. Das Weinpaket zur Folge: www.hawesko.de/vierflaschen

Cambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley AVA in Santa Barbara County, California.Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara's two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia's Vineyard and Katherine's Vineyard. A winemaker's paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California's longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits. 

The UK can't seem to get enough of New Zealand wine. Latest data shows Sauvignon Blanc shipments hit a 10 year high – with 13.2 million bottles sent over summer. Exports are up 21% year on year, New Zealand now commanding around half of the $2.5 billion UK Sauvignon Blanc market, valued at NZ$1.37 billion. Invivo Co-founder Tim Lightbourne told Mike Hosking there's been a shift in the UK away from heavy reds, with Sauv becoming the go to over things like Malbec, Shiraz, and Merlot. Plus, New Zealand wines are a premium to the category, he says, selling for about 17% more than the average bottle. LISTEN ABOVE See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about more ideas for wines at your next tailgate party.      Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great new wines to check out.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

CMB Family of Wines is a family-owned and operated portfolio of premium wine brands based in California's Russian River Valley, on the Laguna Ridge at Martin Ray, one of the state's oldest continually operating wineries.The portfolio includes Martin Ray, Angeline, Synthesis, Courtney Benham, and the newly acquired Foppiano and Vina Robles. Known for revitalizing legacy brands, CMB Family of Wines blends tradition with modern innovation to craft wines that celebrate California's most esteemed appellations. With a strong commitment to quality, sustainability, and a family-first philosophy, CMB Family of Wines is building a dynamic future for generations to come.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about wines to check out during Oktoberfest.   Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great Fall wine tastings.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

¿Qué hace tan especial a Las Compuertas? En este episodio, te cuento sobre este rincón histórico de Luján de Cuyo, Mendoza, la milla de oro.Descubrí por qué el Malbec de Las Compuertas es sinónimo de elegancia, frescura y acidez vibrante. Un episodio para entender la mística detrás de esta zona que es historia pura de la vitivinicultura de Argentina.Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos.Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita. Hasta el próximo episodio! Salú!- Seguime en Instagram ⁠@nicolasorsini⁠- Encontrá más info sobre vinos en el blog ⁠nicolasorsini.com

Alma Rosa Winery in Santa Barbara County's Sta. Rita Hills is dedicated to making Pinot Noir, Chardonnay and Rhône varietal wines that express the unique terroir of the appellation. Alma Rosa's wines are layered, vibrant and balanced, reflecting the cool-climate influence from the nearby Pacific Ocean. Founded in 2005 by Richard Sanford—the first to plant Pinot Noir in the Sta. Rita Hills in 1971, Alma Rosa continues to build its legacy of pioneering excellence. In 2014, Bob and Barb Zorich purchased the winery and have since committed to elevating the winery in all aspects. In 2019, Samra Morris took the helm as winemaker and is now recognized as one of the region's top winemakers. Alma Rosa is a must-visit destination, with two unique locations: the chic indoor-outdoor tasting room in downtown Solvang and the historic Ranch House located on the winery's breathtaking 628-acre estate off Santa Rosa Road in Buellton.

Desde Argentina a Australia, Gastón Bravo comparte cómo el vino conecta su identidad, historia y cultura. Una conversación sobre raíces, tradición y el sueño de elaborar Malbec, lejos de casa.

Hey friend — welcome back to another cozy, slightly silly episode of True Crimes Against Wine. Today we did what any wine-and-dog-loving friends would do: we matched dog breeds to wines (and one cocktail), riffed on personalities, and learned a few fun facts along the way. We wandered through some real winners: a graceful Borzoi that felt like mulled wine by a hearth, a tiny-but-mighty Miniature Pinscher who's totally Napa Valley Cabernet energy, and an every-neighborhood Pitbull that's basically the reliable, crowd-pleasing Sauvignon Blanc. Then we got into doodles — smart, energetic, sometimes stubborn — which felt like a spicy, cheeky Malbec. We also paired lab mixes with a California red blend (the kind of bottle you have to investigate online to figure out the exact percentages) and admitted defeat by giving the host's turbo-then-snoozy puppy an espresso martini because sometimes dogs are straight-up espresso and then instantly a nap. If you've got a breed we didn't cover (and there are a billion of them), we want to hear what you'd pair your pup with. Hit us up on TikTok, Insta, or via email at True Crimes Against Wine — we might do a part two if you all keep the good ideas coming. Cheers, and go give your good dog a scratch for us.

Nancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and Bordeaux-style wines with visitors near and far. Twenty-five years ago, we reclaimed land from 120-year-old dormant vineyards because we knew Italian and French Bordeaux-style grapes would thrive in this acclaimed terroir. We started with a block of Cabernet Sauvignon, and soon expanded into more Italian and French-style wines. Barbera was our first Italian single varietal, and we believe what put us on the map for cultivating unique and hard-to-find varietals. We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now, we are proud of our loyal guests and Club Members who allow us to thrive and improve our winery at every opportunity we can. Our Tasting Room and our Clubhouse, where we hold staff and release events for our Club Members, both pay homage to the evolving Livermore wine story. Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and Tasting Room staff, we are excited to have planted more interesting varietals – Teroldego, Dolcetto, Fiano, Cabernet Franc, and Malbec.Raised among Livermore's vineyards and wineries, Rodrigue Molyneaux's winemaker Meredith Sarboraria knows what makes the wines of Livermore Valley special. Meredith's years of experience in the Livermore wine industry allow Rodrigue Molyneaux guests and club members to savor balanced, aromatic, and surprisingly unique varietals.

Founded in the year 2000, Wood Family Vineyards blossomed from a side hobby (Rhonda was initially a commercial airline pilot, while her husband, Michael Wood, was a regional CFO for Pacific Coast Trane) into a thriving winery. Wood Family Vineyards specializes mainly in Bordeaux varietals/blends, but produces other wines as well (such as Zinfandel, Chardonnay, GSM, etc.)Wood Family Vineyards has always been locally loyal to the Livermore soil; sourcing all their wines (whether from their own vineyards or from neighbors) from Livermore Valley.

Pour lancer cette 6ème saison de 20 Divin, je vous emmène à la découverte d'une appellation méconnue du Bordelais : les Cotes de Bourg. Pour nous en parler, j'ai le plaisir de recevoir

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his picks for some great reislings to try.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about wines that are just better than that.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great wines that pair with your football watching this season. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

In this episode of Wine Behind the Scenes, Laurel Simmons sits down with her niece, Liesel Meissner, for a fun, informative, and completely unpretentious conversation about wine. Tired of being overwhelmed in wine shops and feeling lost when restaurant lists, Liesel came armed with questions, and Laurel delivered the answers. From understanding residual sugar and decoding trendy terms like "orange wine" and "pet-nat," to what wine to bring to a business dinner, this episode strips away the mystery and seriousness and gets real about what makes wine enjoyable and accessible. If you've ever stared at a wine list in panic, wondered whether corks are better than screw tops, or just wanted to know why wine smells the way it does, this is the episode for you. What You'll Learn: What residual sugar means and how it affects taste Why orange wine and pet-nats are making waves When (and why) to aerate or decant your wine The truth about corks, screw tops, and bottle closure How to choose wine for a professional dinner Tips for recognizing quality without relying on price tags Why wine doesn't have to be serious to be seriously good Liesel Meissner is a wine-curious traveller, reader, and enthusiastic learner who's made it her mission to understand wine on her own terms. Whether sipping Malbec in Mendoza or exploring wineries in Lebanon, she's passionate about discovering regional wines and sharing great bottles with friends. She's not a sommelier, just someone who wants to hear, “Liesel, great choice!” more often. You can reach out to Liesel on IG, FB and LI here: @lieselmeissner. Want to feel more confident picking wine? Start here. Listen now at www.winebehindthescenes.com/podcast.

We are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria's vision of a balanced land and community. It's common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family during the busy harvest season. We put passion into our wines from start to finish, and value sharing those wines and our organic practices with you. It is part of our duty to educate, conserve, and sustain the future, so please come by, take a tour of our vineyard and gardens, and enjoy our fresh wines.  Listen to the honeybees, smell a rose, and relax in the lush, organic paradise of Retzlaff Vineyards.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great wines for the Labor Day weekend.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about more great wines to enjoy during the Labor Day weekend. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. The farm residents include horses, punker chickens, alpaca and the obligatory farm cats. The current winery was founded in 2021, and we opened the tasting room in 2023 as well as a family friendly picnic area. The barn was remodeled in the style of a moody speak easy. Our estate vineyard is planted to Chardonnay, and we purchase fruit for other wines from select vineyards in Northern California. Our red wines include Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and multiple Rhône varietals. We have two rosés plus we are about to release a unique Chillable Red named "Heretic." We make Chardonnay as it should be without catering to styles that distort this beautiful fruit of Burgundy. This includes 5 styles ranging from austere to opulent Northern California.

¿Qué tienen en común un vino del Alto Adige, un Malbec del Valle de Uco y un Pinot Noir del Valais suizo? Todos nacen entre montañas... y eso los hace muy especiales. Hoy, vamos más allá de la altura; hablamos de cultura, geografía extrema y una lucha diaria contra la naturaleza.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Occasio Winery, founded in 2008 by John Kinney, is a boutique winery in Livermore Valley, California, a historic wine region with roots dating back to the 19th century. Named after the Latin word for “opportunity,” Occasio was born from a passion to revive Livermore's winemaking legacy while showcasing its unique terroir. Starting with small-lot productions, the winery quickly gained recognition for crafting expressive, terroir-driven wines that honor heritage varietals and the region's gravelly soils and microclimate. Today, Occasio remains a family-run operation, dedicated to quality and sustainability, with a tasting room at 2245B S Vasco Rd, Livermore, welcoming visitors to experience its story firsthand. Occasio specializes in small-lot wines, focusing on Rhone (Mourvèdre, Grenache, Syrah, and Petite Sirah), Bordeaux (Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc), and Burgundy (Pinot Noir and Chardonnay) varietals. Its winemaking emphasizes minimal intervention to let Livermore's terroir shine, blending traditional techniques with modern precision. For example, the Cabernet Sauvignon showcases intense black fruit and structured tannins, reflecting Livermore's Bordeaux-like conditions, while Grenache provides vibrant, fruit-forward excitement, broadening the portfolio's appeal. Occasio's commitment to heritage grapes sets it apart in a region often dominated by Cabernet, while the sustainable vineyard practices of its growers ensure long-term environmental stewardship. Occasio is exploring ways to deepen its connection to Livermore Valley's heritage while embracing innovation. One such innovation was a return to crafting aromatized wines like vermouth. Plans include expanding small-lot experiments with lesser-known varietals, especially aromatic white wines, highlight the region's diversity. The winery aims to grow its tasting room experiences, offering more events like wine-and-food pairings and educational classes to engage visitors.  

Wine Road Podcast Episode 233 Summary Hosts Marci Gordon and Beth Costa welcome Miro Tcholakov, winemaker at Trentadue Winery, for a lively discussion about wine, winemaking, and his journey in the industry. Key Highlights: Featured Wines: Miro introduces a Rosé of Sangiovese (Rosato) and a Sauvignon Blanc under the La Storia label. The Rosato is made using the "bleeding" method from old and new vineyards, while the Sauvignon Blanc marks a shift in branding for Trentadue. Winery Overview: Trentadue Winery, located in Geyserville, is one of Sonoma County's oldest wineries, bonded in 1969. Miro has been with the winery for 26 years, overseeing significant updates and producing estate-grown wines like Sangiovese, Malbec, and Montepulciano. Miro's Background: Originally from Bulgaria, Miro shares stories of his winemaking roots, including childhood memories of family winemaking and his early career in the U.S. He started his own label, Miro Cellars, focusing on Zinfandel and Petite Sirah. Events at Trentadue: Upcoming events include the Taste Destination 128 Barbecue Cook-Off (Aug 23) and the Lobster Feast (Sept 13). The winery also offers gondola vineyard tours and hosts weddings. Cultural Insights: Miro reflects on his upbringing in Bulgaria, his family's winemaking traditions, and his adventurous spirit, including spelunking expeditions in Europe. Additional Mentions: Lodging Recommendation: The Stavrand in Guerneville, a luxurious property surrounded by redwoods, was highlighted for visitors. Harvest Wine Trail: A one-day event on Sept 12 featuring 30 wineries offering unique harvest experiences. Miro's passion for winemaking and storytelling shines throughout the episode, making it a delightful listen for wine enthusiasts.

Murrieta's Well is a Livermore Valley wine estate defined by its distinctive blended wines, stunning location, and a rich heritage. Boutique and family-owned, it remains one of California's original wine estates, and the property has been growing grapes since 1884. Murrieta's Well wines are produced from grapes grown on the winery's sustainably farmed 500-acre estate vineyard. Set in the heart of the Livermore Valley American Viticultural Area (AVA), as well as the greater San Francisco Bay AVA, Murrieta's Well is located 35 miles east of San Francisco. The site is located on a natural water source at the base of the Mocho Canyon. The legendary gold rush era bandito Joaquin Murrieta is known to have frequented the artesian well in front the winery. The name Murrieta's Well pays homage to the pioneering spirit surrounding his folklore. In 1990, Murrieta's Well proprietor and fourth generation winegrower Phil Wente and Sergio Traverso partnered together to revive the winery. Today, Phil's daughter, fifth generation winegrower, Jordan Wente leads as Brand Manager.

As you drive through the gates of Del Valle Winery, you see our Sangiovese Vineyard next to our vine covered arbor, a very popular place to sit and wine taste. Walk up the few steps of the Tasting room deck and enjoy the Livermore sunshine. In the Tasting Room, you can sit at tables, stools at the bar or enjoy a private tasting in Bobs Boardroom. As you walk out the Tasting room, you will find yourself on our covered patio where our Friday Firepit Music events take place, weddings and private events as well as daily wine tastings and small plates and lunch from our kitchen. Our barrel room is a great indoor spot, and one of my favorites is our Secret Garden, a serene setting to host an intimate gathering. At Del Valle we focus on the wine tasting experience, with an offering of foods to enjoy and complement our wines. Our kitchen is open daily (Thursday thru Monday) and serves sharable items, salads, soups, sandwiches and flat breads. Our Sangiovese is made from our vineyard on the property, all other varietals are from fruit sourced in the Livermore Valley. Our 2024 bottling consisted of 950 cases, we have continued to make more wine each year since opening the winery in 2020 and plan to bottle 1100 cases this year.

Nestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of wine began in 2002 as a humble wine storage cellar, eventually blossoming into a full-fledged winery. This deep-rooted connection to the land imbues every visit with the warmth and familiarity of seeing an old friend. Our tasting room is a hidden treasure, nestled between the rolling hills at the end of Greenville Road. It's a place where the road less traveled leads to unforgettable experiences. The winery exudes a relaxed country charm, inviting you to unwind and savor the moment. Picture yourself sitting on our beautiful garden patio, a glass of our hand-crafted, award-winning wine in hand, as you soak in the tranquil surroundings. At Charles R Vineyards, we take pride in showcasing the Livermore Valley's rich terroir. Our grapes are sourced from this very land, allowing us to offer a range of classic varietals alongside some lesser-known gems. Each bottle is a testament to the valley's unique climate and soil, crafted with passion and precision to ensure the highest quality. Whether you're a seasoned wine enthusiast or a curious newcomer, our winery offers a welcoming atmosphere for all. We invite you to explore our selection, each sip revealing the dedication and love that goes into every bottle. Come, sit a spell, and let us share our passion for wine with you at Charles R Vineyards—where every visit feels like coming home. The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore's Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species.  So too is Arroyo Cellars.  It has evolved over twenty years of friendship.  It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other's company.

En el camino 1) El Reino: La realeza de Dios es que lo conozcas, porque es ahí donde hay una presencia de Dios. Jesús está más cerca tuyo de lo que te imaginas. Hay veces que nosotros somos los que nos alejamos y hasta a veces lo alejamos, pero Jesús ha venido a quedarse en tu vida y en tu historia. Construir el Reino con Jesús es construir tu vida, tu felicidad y cumplir tus objetivos de vida, pero mirándolo desde lo que Dios quiere para tu vida y no desde el capricho que se va gestando en tu vida y en tu rutina. 2) Curen: Vos también tenés el poder de curar. Es la grandeza de los que tenemos esa capacidad de vivir lo espiritual. Es comprender que una palabra puede tener la fuerza de un consuelo, que un abrazo puede tener el don de la unidad y que el escuchar a alguien puede dar el alivio para muchas noches sin dormir. Jesús también te invita a tener ese poder de sanar desde tu oración y poder mostrarte cercano a Dios desde una simple oración y rogando a Dios por una intercesión. 3) Entren: Abrirse a lo nuevo es un desafío y ante todo desafío hay miedos. Recuerdo de un vino Malbec que se llama “El enemigo” (uno de mis favoritos). Cuenta la historia que Alejandro Vigil y Adrianna Catena, en una conversación larga, vieron conveniente poner el nombre “El enemigo” porque está ligado a la búsqueda de la autenticidad y la conexión con uno mismo. Es la lucha interna del ser humano y en ese vino aparece un hombre enfrentando a un dragón en la etiqueta. Es la metáfora que refleja la batalla contra los miedos y frustraciones personales en la búsqueda de los objetivos. Logra vencer tus miedos para asumir y madurar tus éxitos gracias a los miedos vencidos. Algo bueno está por venir.

What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What's one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What makes Devotion different from other On Seven wines? What inspired Peter to look beyond Canada to Argentina for winemaking? How did he decide on the particular vineyard to purchase? What is massal selection in viticulture? How did Versado end up with such old vines, and how does this show up in the wine? Are there aspects of Malbec that are similar to Pinot? How have Ann and Peter revitalized the Leily Winery? What are the differences and similarities between Leily and On Seven Chardonnays? What would Ann and Peter like their legacies to be in the Canadian wine industry? What are the greatest threats to the Canadian wine industry? Which three figures in the wine industry would Peter invite to a dream dinner party?   Key Takeaways In the 1905 to 1925 period in Argentina, winemakers at the time planted the greatest genetic diversity amongst the Malbec vines, because they were still learning about it. Their Versado vineyard reflects that time when genetic diversity was appreciated. We visited a lot of wine regions in the world for the meetings, both fun and a necessity, and one of them was Mendoza and loved the climate - a really interesting climate from the point of view of creating flavors and grapes, and really liked the lifestyle as well. We essentially decided it'd be interesting to do something small there that also gives us a second harvest during New Year's. So we can practice twice as often. That was the driver, the potential quality there. They've been talking about this for probably the 40 years that they've been making wine and and they want to figure out how to have lasting consumer engagement. They have a lot of devoted buyers, but they also know kind of the monopoly culture is that, well, if the wine you were looking for today isn't on the shelf, you can buy something else. Promoting the message of buying directly from the wineries, and if you want to try that wine that's made in Nova Scotia or BC, that you actually can order it and have it shipped to your home province. Those interprovincial trade barriers aren't real. There's lots of wine shipping that's taking place already. Just get on your computer like you do with so many other products that you buy and buy online.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/343.

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Ann's best memory from growing up on the farm? When did Ann and Peter know that they wanted to work in the wine industry? How did Ann and Peter meet? What was the first bottle of wine Ann and Peter shared? How do Ann and Peter navigate their interwoven personal and professional lives? How do they negotiate professional disagreements, and who chooses the wine for dinner? What were the major challenges and opportunities in the BC and Ontario wine industry in the 1980s and 90s? In the early days, how did Peter envision the future of Ontario wines? What are some of the reasons certain vintages almost didn't make it into the bottle? What do you look for when considering a new project? What makes Ann and Peter different from the stereotypical flying winemakers? What were the signs that Niagara-on-the-Lake could produce exceptional Chardonnay? How has working on a small, focused vineyard impacted Ann and Peter's winemaking choices? Why must you suffer to make top-notch wines?   Key Takeaways It was in the early 80s in BC and maybe slightly before that in Ontario, that estate wineries became a thing. Prior to that, that meant there were a few really large wineries, not really making estate or single vineyards. Vineyards were a source of bulk wine for the most part. The hunt for the vineyard became a very important one. We looked at over 230 vineyards before we found one. I think everyone there was on the verge of giving up on this, thinking “Well, they're not really going to buy anything.” Because we'd get it to a certain stage, then we do soil analysis, and we weren't quite happy, or we talked to people who had made wine from the vineyard or something would come up, and we just wouldn't quite be where we wanted to be with the quality of the vineyard. I often work on the basis of paradigms, where I'll take a look at a wine sold throughout the world and say, you know, I think this could be done really well in this area. You know what it is you might be able to accomplish within the parameters that you have - the obvious things, the terroir, the exposures to soils, the temperatures in general.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/342.

Send us a textEver wondered if you could find a legitimate Napa Valley wine for $20? The Trader Joe's Diamond Reserve Rutherford Meritage 2022 might just be that unicorn. This isn't your typical grocery store wine – it's a serious Bordeaux-style blend from one of Napa's most prestigious growing regions.The Rutherford AVA sits in the widest part of Napa Valley, benefiting from abundant sunshine and dramatic temperature shifts (90°F days to 50°F nights) that create perfect conditions for developing complex flavors. This particular Meritage combines all five classic Bordeaux varieties – predominantly Cabernet Sauvignon (68%), supported by Merlot, Petit Verdot, the rarely-seen Malbec, and Cabernet Franc. What makes this especially intriguing is that it's crafted by a company owned by a Master Sommelier, bringing expert blending skills to an accessible price point.Don't let the modest price tag fool you – this wine received premium treatment with 20 months aging in French oak (30% new barrels), a regimen typically reserved for much more expensive bottles. The result is a fruit-forward yet balanced wine offering layers of blackberry, blueberry, pomegranate and plum, complemented by savory notes and subtle spices. At 15.3% alcohol, it delivers impressive structure without veering into sweetness. Current challenges in California's wine industry likely explain how such quality has found its way to Trader Joe's shelves at this price.Whether you're a curious wine explorer or a seasoned Napa enthusiast looking for a weeknight bargain, this Diamond Reserve deserves a spot in your glass. Try it alongside your next special meal and see if you agree it drinks like a wine at twice the price. Then let us know what you think – have you found other hidden gems in Trader Joe's wine section?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

(RadioPirate LIVE édition du 12 juin 2025 avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MisterWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 0min00 - Les nouvelles des dernières heures analysées par ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MisterWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Voici les RadioPirate News! 19min57 - Avec ⁠⁠⁠⁠⁠⁠Gilles Parent⁠⁠⁠⁠⁠⁠ on fait le tour de l'actualité de la semaine en compagnie de ⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠. C'est l'histoire de la radio dans vos oreilles. 50min34 - Une histoire de livraison de bouffe très spectaculaire avec le ⁠⁠⁠⁠⁠⁠⁠⁠courtier hypothécaire⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Stéphane Bruyère⁠⁠⁠⁠⁠⁠⁠⁠. Lien vers les maisons mentionnées par Steph ⁠⁠⁠⁠⁠⁠⁠⁠ici⁠⁠⁠⁠⁠⁠⁠⁠. 1h05min46 - Gerry l'Aubergiste⁠⁠⁠⁠⁠ se rend en Argentine pour vous faire découvrir un Malbec frais en bouche idéal avec un Spaghetti un peu relevé. Voici le ⁠Domaine Bousquet Virgen Malbec Mendoza 2023⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Text the ShowA dive into the highly-regarded and well-known GI of Vista Flores and the not very well-known rising star Pampa El Cepillo. Vista Flores draws great winemaking families from around the world. Pampa El Cepillo is foreboding and difficult, but the rewards are tremendous. Take 10 minutes to find out why these are world-class locations for viticulture.ExploreCatena Vista Flores MalbecEl Enemigo Gran Enemigo Cabernet Franc El CepilloZuccardi Poligonos Chenin Blanc Vista Flores

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé's flagship wines, and learn about Thibaut's exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote. Plus, find out what it takes to get there and why it's worth the journey, especially for a visit to the breathtaking James Turrell light museum. This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.   Episode Guide (Chapters)   02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-altitude and high-altitude Malbecs 06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction 08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs 09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines 09:48 – Post-2018 philosophy shift: fresher style and climate adaptation 11:21 – How altitude impacts acidity, tannins, and fruit expression 13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs 14:52 – Malbec vs Pinot Noir: a grape of terroir? 16:11 – Why Argentina's diverse Malbec styles need better communication 17:30 – Natural winemaking, carbonic maceration and stem use with Malbec 18:50 – Thibaut's side project: Familia Delmotte begins 20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta 21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture 22:10 – Bonarda in Argentina: styles, history and best expressions 23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Colonia Las Liebres' 26:25 – Meeting Donald Hess and the founding vision of Colomé 28:00 – Building a winery with no electricity or paved roads 29:25 – Blind tasting honesty: the birth of Colomé's drinkability focus 30:38 – From 4–5 years to 20: Thibaut's lasting legacy in Salta 31:50 – Being named Top 50 World's Best Vineyards (x5) 33:10 – Keys to Colomé's success: team longevity and shared philosophy 34:30 – The James Turrell Museum at Colomé: light, perception, magic 41:00 – How to visit Bodega Colomé: logistics from Salta to Cafayate 42:20 – Planning a wine trip: from paved roads to moonlike landscapes 43:30 – Day visit or boutique hotel stay? Best way to experience Colomé 45:50 – Salta wine travel loop: Cafayate – Colomé – Cachi – Cuesta del Obispo 47:05 – Why wine travel in Salta is an unforgettable sensory journey 48:12 – Final reflections: landscape, altitude, authenticity and people 50:14 – A glass of Torrontés by the pool at Colomé: pure magic

In this episode, Amber covers the murder of 34-year old Gary Pocock. Gary was found half naked and beaten on the beach in a seaside town in England.Then, Naomi recounts the strange events in the life of Agatha Christie that some say was eerily similar to a plot of one of her books.For this episode, Amber was drinking 2020 Malbec from Mendoza ArgentinaAmber's Sources:A Killer Makes A Call S1 E5Sheppey horror murder featured in new Channel 5 true crime series A Killer Makes A Call | Nurden's NotebookWho was Gary Pocock in C5's A Killer Makes a Call and how did he die? | The SunNaomi's Sources:https://en.wikipedia.org/wiki/Agatha_Christiehttps://www.historic-uk.com/The-Curious-Disappearance-of-Agatha-Christiehttps://www.theguardian.com/mystery-of-agatha-christie-disappearancehttps://lucyworsley.substack.com/p/the-non-mysterious-disappearance Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Text the ShowIts immediate proximity to the Front Range of the Andes makes San Pablo GI wines different. Three influential wineries, Zuccardi, Bodega Tapiz, and Salentein, carefully defined the GI as this narrow strip of alluvial terraces and hills. Click play to find out why.Explore:Zuccardi Poligonos San PabloZuccardi Fosil

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

Text the ShowAltamira is a hotbed of high-quality, expressive Uco Valley wines. The ancient work of the Rio Tunuyán formed an incredible place to grow more than just Malbec and make world-class wine. Invest 10 minutes in understanding how the individual characteristics of Altamira shape its wines.Explore:Catena Paraje Altamira MalbecZuccardi Alluvional Paraje Altamira  MalbecZuccardi Poligonos Altamira Malbec and Cabernet Franc

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  On today's episode, I'm joined by the brilliant mind behind Wine Folly, Madeline Puckette—a graphic designer turned wine educator who's made wine approachable, visual, and dare I say... fun. We talk about her unexpected journey into the wine world, her collaboration with Paso Robles, and what she sees on the horizon for wine education. And because no good podcast is complete without a little oversharing, Madeline blesses us with a moment of “wait... did I just say that out loud?” that had us both in stitches. You won't want to miss this one—it's educational, inspirational, and just the right amount of TMI. Let's dive in. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!    Find out more about Wine Folly here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Text the ShowGualtallary is the home of one hundred point wines and a regal reputation. The district is waiting for official GI status based on high-elevation viticulture, with the interesting addition of caliche. These wines can be identified in a lineup of the same grape from the other areas of Uco Valley. Click play to find out why.Explore:Catena Adrianna Vineyard WinesZuccardi Alluvional Gualtallary

Text the ShowThe Andes Mountains shape the Wines from the Uco Valley of Mendoza, Argentina. This episode explores the major mountain influences of elevation, wind, alluvial fans, and slope. Invest 10 minutes in part one of a continuing series to reveal the secrets of the Uco Valley.

Youtube Video Version: https://www.youtube.com/watch?v=AGCx1V4dC6E Find Me Here: https://linktr.ee/boldperceptionspodcast Travel / Lifestyle Consultation, DM Me On Instagram: bold_perceptions Subscribe to win a free flight.... when I hit 5k subscribers I will buy a random person a one way flight to experience solo travel themselves. & I will help you plan the adventure. What's the one Argentine habit you've picked up that you'd never have imagined doing back home—and will you keep it when you leave? How does the Argentine obsession with mate actually play out in daily life, and what's the unspoken rule you broke that got you the funniest reaction? What's the wildest thing you've seen at a Buenos Aires parrilla that would make a vegan American faint on the spot? How do Argentines really feel about foreigners flooding in—especially Americans—and what's the vibe when you say where you're from? What's the most unexpected cost of living shock you've faced here, and how does it stack up to Western wallet expectations? How late is too late for dinner in Argentina, and what's the craziest nightlife story you've racked up because of it? What's the one Argentine slang word or phrase you've mastered that makes locals grin—or cringe—when you use it? How does the Argentine “no rush” attitude mess with your Western need to get shit done, and have you adapted or fought it? What's the most mind-blowing spot outside Buenos Aires you've hit, and why should nomads ditch the capital for it? How do you deal with the cash-only chaos and insane inflation here—any hacks for future expats to not get screwed? What's the raw truth about Argentine beef: overhyped legend or the real deal—and what's your go-to cut now? How do you explain the Argentine passion for fútbol to someone who's never seen a match day takeover IRL? What's the sketchiest barrio you've wandered into, and what's your survival tip for nomads who don't know better? How do the women and men here flirt compared to back home, and what's the boldest move you've seen (or tried)? What's the one Argentine dessert or sweet that's ruined you for life, and how do you get your hands on it cheap? How do you navigate the constant power cuts or random strikes—any nomad pro tips for staying sane? What's the most overrated tourist trap you've seen here, and where should people go instead for the real deal? How do Argentines roast each other in ways that'd get canceled in the U.S., and what's the best burn you've heard? What's the weirdest thing about Argentine bathrooms or apartments that nomads need to prep for before moving in? How does the wine scene here—Malbec and beyond—stack up to what you expected, and what's your cheap bottle pick? What's the one tango experience that blew your mind, and should nomads bother learning it or just watch? How do you handle the Argentine art of “making do” when stuff just doesn't work like it does back home? What's the most epic road trip you've done or heard about here, and what's the must-pack item for it? How do Argentines view their own economy—hopeful, pissed, or just numb—and how's that rubbed off on you? What's the gnarliest street food you've tried, and would you warn nomads off it or dare them to dig in? How does the Argentine “family first” vibe hit different from Western individualism, and has it changed your lens? What's the most jaw-dropping natural wonder you've seen here, and how easy (or brutal) is it to reach? How do you decode the Argentine handshake-to-kiss spectrum—any awkward fails nomads should avoid? What's the one local myth or ghost story you've heard that's stuck with you, and where'd you hear it? If you could live in Argentina for a year, where'd you post up—city, coast, or mountains—and why? #travel #travelblogger #argentina #nomad #digitalnomad #buenosaires #podcast #podcasting #argentino