Podcasts about Domestic Goddess

The Tantric Path: Healing and Awakening Guest: Amanda Ananda, The Tantric Mama  In this juicy, playful, and deeply insightful episode of Come Back to Love®, I sit down with Amanda, The Tantric Mama, to explore the magic of Tantra—not just as a philosophy, but as a practice for healing, embodiment, and awakening. We dive into: What Tantra really is (beyond the myths and misconceptions) Ipsalu Tantra practices that help calm stress, bring you back into your body, and heal past wounds The role of pleasure in healing and transformation Mystical and awakening experiences we've both had on this journey Healing the dark shadows of childhood so you can open fully to love This conversation was full of laughter, wisdom, and powerful tools you can start using today to deepen your connection with yourself, your body, and love itself. You absolutely do not want to miss this one! BIO: Amanda Ananda is an International Tantric Facilitator and Domestic Goddess of two outrageous boys. Amanda has a diverse Tantrica background that allows for a unique, blissful and radiant experience to unfold in her workshops, online courses and sessions. She has studied with The School of Tribal Tantra based on Kashmir Shaivism and Shamanic Ritual, Ipsalu Tantra – Kriya Yoga based on Osho's dynamic teachings, and Babaji Nagaraj's esoteric Cobra Breath Technique and Urban Tantra combining modern tantric philosophy with conscious kink. Amanda is a life-long student and immerses herself in the sacred teachings from the Temple of Isis and The Rose Lineage. She is currently diving deep into Somatic Experiencing Trauma Healing and learning to incorporate scientific knowledge about our miraculous nervous systems with the ancient wisdom of Tantra.  Amanda encourages everyone to make joyful well-being their first priority and to live blissfully in this intense world by gently taking care of self. Her techniques will help you become fully embodied with simple-yet-profound tools you can apply in your daily life. Working with Amanda will assist you to clear what blocks you from your true light, guiding you in opening up to the miracle of life, and embracing the bubble of “Ananda” (or, in English, Bliss!) that is constantly accessible to us all. She is tremendously enthusiastic and humbled to share these teachings with the wonderful souls who say yes to time spent with her. You can follow her at Amanda Ananda on Facebook or @thetantricmama on Instagram.  For more information about Amanda's incredible work + her free offers for you, go here: https://www.thetantricmama.com For more information about Cuddle Party, go here: https://cuddleparty.com Learn more about Robyn here: https://www.comebacktolove.com

Send me a Text Message here.Life balance? First, we need to find the center of gravity to put the fulcrum.Sharon Neumann Solow shares more about how her new book Powerful Interpreting: Build Your Skills in 5 Steps, can develop the skills we need to strengthen. From students to experienced interpreters can be supported in their practice by just trying to focus on the 5 areas laid out in Sharon's book.But more importantly, she shares her personal story throughout the 60 years of her professional career. Let's take a few lessons from her happy example.LINKS mentioned:IW Community Discount until Dec 31, 11:59:59pm.10-50% OFF workshops, seminars. Earn CEUs, CPD, and professional development hours.And much more.Sharon's new book! (Use promo code IWCurry for 10% Discount.)Give a note to ask for a signed copy!Support the showDon't forget to tell a friend or colleague! Click below! IW Community Buy Me a Coffee Get extras with a subscription! Share the PODCAST Listen & follow on many other platforms. Send me a voicemail! [TRANSCRIPTS ARE HERE] Thanks for listening. I'll see you next week.Take care now.

The Queen and King of cancel culture finally meet! You couldn't ask for a better pairing of two people who use comedy to upset fascists better than them.  Gavin McInnes is the co-creator of VIce and founder of the Proud Boys, as well as the original persona non grata before he passed the torch to Roseanne. Sit back and relax and listen to two amazing patriots tell it like it is in this HILARIOUS episode.  Gavin McInnes: https://censored.tv ------------------------------------------------ Sponsored By: Go to https://www.twc.health/RB and use code RB to save 10% + free shipping at checkout on Medical Emergency Kits! Policygenius: Head to https://www.policygenius.com  for free life insurance quotes and see how much you could save!  Are you a homeowner? American Financing saves their customer an average of $854 a month, that's equivalent to a $10,000 annual raise. Call 866-890-8585 or goto  https://www.AmericanFinancing.net/Roseanne and see if you qualify today!                    N M L S 1 8 2 3 3 4, www.nmlsconsumeraccess.org Try AMRA Colostrum! Go to https://www.tryarmra.com/RB or enter RB to get 15% off your first order. Tax Network USA - Resolve Tax burdens today by calling 1-800-245-6000 for a private, free consultation, or visit http://tnusa.com/RB  Goto https://www.rblikesgold.com and let GOLDCO help you protect your family's wealth! Again that's https://www.rblikesgold.com. ------------------------------------------------ Follow Roseanne:     Website: https://www.roseannebarr.com Instagram: https://www.instagram.com/officialroseannebarr    Facebook: https://www.facebook.com/officialroseannebarr   Twitter: https://twitter.com/therealroseanne   YouTube: https://www.youtube.com/roseanneworld Rumble: https://rumble.com/user/roseannebarrpodcast Merch: https://www.roseannebarr.com/shop    ------------------------------------------------ Co-host /Producer: Jake Pentland https://twitter.com/jakezuccproof https://www.instagram.com/jakepentlandzuccproof ------------------------------------------------ Music: "Synthetic World" by Swamp Dogg: https://youtu.be/2_uOB0455VI ------------------------------------------------    

Lulu William's, near Petersfield share's another domestic goddess's bar nut recipe.Its quick and easy, buttery, salty, herby and delicious. She shows Noni Needs how to use up those opened packet of nuts in your cupboard and turn it into a delicious snack or gift for someone to have with a glass of something. Enjoy... For more recipes go to Shineradio.uk/recipesSee omnystudio.com/listener for privacy information.

Best-selling food writer, stylist, and author, Anna Jones explains how Nigella Lawson's How to Be a Domestic Goddess gave her the confidence to just be herself in the kitchen.   Anna is the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook's Year. She's a Sunday Times bestseller and the winner and nominee for multiple accolades for her work. A believer that vegetables should be put at the centre of every table along with the joy of food and its ability to affect change in our daily lives. Vick Hope, multi-award winning TV and BBC Radio 1 presenter, author and journalist, is the host of season seven of the Women's Prize for Fiction Podcast. Every week, Vick will be joined by another inspirational woman to discuss the work of incredible female authors. The Women's Prize is one of the most prestigious literary awards in the world, and they continue to champion the very best books written by women. Don't want to miss the rest of season six? Listen and subscribe now! This podcast is sponsored by Baileys and produced by Bird Lime Media.

In this episode of Intermittent Fasting Stories, Gin talks to Susan from Richmond, VA. Are you ready to take your intermittent fasting lifestyle to the next level? There's nothing better than community to help with that. In the Delay, Don't Deny community we all embrace the clean fast, and there's just the right support for you as you live your intermittent fasting lifestyle. You can connect directly with Gin in the Ask Gin group, and she will answer all of your questions personally. If you're new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like. Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math. If you aren't ready to fully commit for a year, join for a month and you can cancel at any time. If you know you'll want to stay forever, we also have a lifetime membership option available. IF is free. You don't need to join our community to fast. But if you're looking for support from a community of like-minded IFers, we are here for you at ginstephens.com/community. Susan is a Domestic Goddess. As a teen, she used food to cope with the childhood trauma she endured. She spent years on a diet rollercoaster, and by June of 2019, was desperate to get off. Susan learned of IF from a friend and after reading Delay, Don't Deny, knew it was the answer. Susan has kept her IF lifestyle simple. She listens to her body and feels that with IF, there is ‘power in the delay.' Susan now cares for herself and her emotions. Susan's advice: Stay connected in Gin's community and read her books. Know that your IF journey will follow your unique road. Do you enjoy Intermittent Fasting Stories? You'll probably also like Gin's other podcast with cohost Sheri Bullock: Fast. Feast. Repeat. Intermittent Fasting for Life. Find it wherever you listen to podcasts. Get Gin's books at: http://www.ginstephens.com/get-the-books.html, including Cleanish and New York Times Bestseller, Fast. Feast. Repeat., available wherever you buy books! Delay, Don't Deny is available on Amazon. Join Gin's community! Go to: ginstephens.com/community Share your intermittent fasting stories with Gin: gin@intermittentfastingstories.com Follow Gin on Twitter @gin_stephens Follow Gin on Instagram @GinStephens Visit Gin's website at: ginstephens.com Check out Gin's Favorite Things at http://www.ginstephens.com/gins-favorite-things.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Episode we meet Ella Tallyn who contacted us after listening to an Episode in series 6, with Dr Aziza Sesay, where we touched on Chronic Urinary Tract Infections (UTIs). Ella told us how this illness had changed her life and wondered if it might help others if she described her own experience and what she has learned so far. Ella explains how in January 2021, after a long period of intense stress during the pandemic, she began to feel the burning sensations of an acute UTI. She also had visible blood in her urine. After a 7-day course of anti-biotics within 24 hrs after the infection returned which then developed into a Chronic, embedded UTI. Ella believes what happened in the early period of the UTI was critical and explains what she wishes she had known then. We learn what happens in the body when you have a chronic UTI and how it differs from an acute or recurring UTI. Ella is keen to share her experience with getting the correct diagnosis, finding a specialist, how a chronic UTI can affect your mental health and what she has found that support her. Ella generously shares her advice for anyone who find themselves dealing with this diagnosis. Two years on and the infection remains remarkably untouched by treatments, Ella rarely has a moment that she is not in debilitating pain, it has impacted all aspects of her life and she is on long term sick leave from her job in academia yet far from this being a lugubrious story it is one of hope, strength and acceptance. You can watch the full interview on our YouTube channel: https://www.youtube.com/channel/UCFgmHLcdx28eco-XlkWYwUA   In the Book Collective we begin reading Femina by Janina Ramirez, and chapter 1 - Movers and Shakers, sets the scene for the women of the 5th and 6th Century and how without some fearless women early Christianity would not have grown and spread in England. We meet the women that made change happen, Bertha and Hilde it's a magnificent start to our book this series.   The Foodie Collective: we continue with biscuits and Jinty has delved into Nigella Lawson's The Domestic Goddess to bake her Maple Pecan Biscuits. Ingredients: 250grs of unsalted butter (or vegan option). 125 grs light muscovado sugar. 1 tsp of maple extract (or maple syrup). 350grs self-raising flour. 75grs Pecan halves. 2 x baking sheets lined. Method: Pre heat the oven to 170°.  Cream the butter and sugar. Add maple extract and flour. Roll into walnut size balls. Press down the balls with a lightly oiled base of a glass. Place on the baking sheets 5cm apart. Place a pecan half on every biscuit. Cook for 15 mins. Leave on the baking sheet for 1 to 2 mins then transfer to a wire rack to cool.   Find out how we got on with our tea WI and there's a new Hat-Trick one to try out this week!   We discuss the new MREF charity founded by Fiona Clark, Diane Danzebrink & Vikram Talaulikar, the charity has been set up to fund research into menopause, fund education for health care professionals  and ensure women have access to accurate and evidence based information about menopause and health. There's a fantastic quote from Jinty. We talk scones and why you should always carry a bottle of wine in the car on long journeys. It's another episode brimming with chat, your comments, and all the usual shenanigans. So, settle in for this hour(ish) podcast full of meaningful chat.   Our campaign for a Menopause Clinic in Devon is moving closer but we still need signatures on our petition: https://www.change.org/p/wheresmyclinic Or to send your testimonials please email us: menopauseclinicdc@gmail.com And finally, if you would like the templates to send to your MP or CCG please visit our website: https://menopauseclinicfordevon.co.uk   For further information on chronic UTI's: Chronic UTI support websites: Cutic.co.uk Chronicutiinfo.com Chronicutiglobalsupport.com   Good books to read: Cystitis Unmasked by Professor James Malone-Lee Teach Us to Sit Still by Tim Parks --- Send in a voice message: https://podcasters.spotify.com/pod/show/womenkindcollectivepodcast/message

Ohh Nigella, our queen of sexy synonyms, the most prepared for the school fete, the chin-drippingly good domestic goddess in all her glory - we're thrilled to return to the subject of our very first episode by discussing her second book, How to be a Domestic Goddess. Join us as we bake our way through this book, with just a few recitations of Nigella's prose along the way...If you can, help us to keep our pantry stocked by supporting us on Patreon: www.patreon.com/thecookbookcircleMusic:Lovely Swindler – Amarià Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Author and blogger Deb Preston tells us about her most embarassing high school moment, a preschool mom fail, and a recent embarassing situation as a boss running a team meeting.  Deb Is Loving: The BBC TV Series Ghosts Her LettuceGrow hydroponic tower The Bible Recap book by Tara Leigh Cobble We also chatted about: This window cat hammock from Tuft and Paw Deb's books: Girls Can Learning on the Fly and Laughing Till I Cry: A Journal of Mothering My Daughter From Ages One to Seven; releasing April 13; preorder here. Deb Preston is an award-winning author, founder of Brighter Side Publishing, and lover of carbs and cheese (preferably paired together). She launched her blog, DebPreston.com, and its social media channels in 2017 to share both her heart-warming moments and face-palming experiences as a parent. Since then, her site has grown and expanded to several books, including her Maxy Awards 2022 Children's Book Winner, Girls Can, and her comedic parenting memoir coming out April 13, Learning on the Fly and Laughing Till I Cry: A Journal of Mothering My Daughter From Ages One to Seven. Find Deb: Her website debpreston.com Facebook: @debprestonblog Instagram: @debprestonblog Twitter: @debprestonblog   Shop Shelfie Shoppe! Use code FANCYFREE for 10% off! Join Fancy Free's private Facebook Group! It's so much fun! Click the Follow button so you don't miss a single episode! Leave a rating and written review! I will be forever grateful!!! If you have your own not-so-fancy story to tell, email me at notfancy@fancyfreepodcast.com! Do it. It'll be fun! The best way to help Fancy Free reach more listeners is to tell a friend about it. Share the laughter! Thanks so much for listening, have a great week, and remember NO ONE is as fancy as they look! ~Joanne

BONUS DISCUSSION:  Dr. Sharon Strocchia, professor of history at Emory University (Georgia), joins the "Relevant Or Irrelevant" team to discuss, "Part Of Being A Domestic Goddess In 17th Century Europe Was Making Medicines."John Kealey hosts this edition, and Terri Toppler and Jay Swords are history buffs.The opinions expressed in this program are those of the hosts and the guest(s), and not necessarily those of KALA-FM or St. Ambrose University.  This program is recorded at KALA-FM, St. Ambrose University, Davenport, Iowa, USA!

Dr. Sharon Strocchia, professor of history at Emory University (Georgia), joins the "Relevant Or Irrelevant" team to discuss, "Part Of Being A Domestic Goddess In 17th Century Europe Was Making Medicines."John Kealey hosts this edition, and Terri Toppler and Jay Swords are history buffs.The opinions expressed in this program are those of the hosts and the guest(s), and not necessarily those of KALA-FM or St. Ambrose University.  This program is recorded at KALA-FM, St. Ambrose University, Davenport, Iowa, USA!

Hi Everyone

Chili, Oatmeal, Vaccuums, & Clustered Care

This week Emma gets some domestic irritations off her chest and Ella reminisces about her cleaning heyday. Thanks for listening!

Some say, Constance Spry was the first Domestic Goddess with visionary floral arrangements and a cooking school. Becca Fraser talks Noni Needs through one of Constance's original recipes, Coronation Chicken. A dish fit for a platinum Jubilee celebration.  The Cookbook pictured is Becca's Grandmother's, bought in 1966. The book has been passed down to her via her mother. Coronation Chicken and making marmalade are the two recipes that Becca uses most from the cookery book. Don't you love a family heirloom and recipe?   See omnystudio.com/listener for privacy information.

Nigella Lawson does not believe in guilty pleasures–instead, she believes in pleasure without guilt. This week, she reveals her food philosophy and shares the sublime art of eating chocolate in bed. Plus, we get a barbecue lesson from whole hog pitmaster Rodney Scott, Dan Pashman orders takeout through the mail, and we whip up Venetian polenta with shrimp and tomatoes. (Originally aired May 28, 2021.)Get the recipe for Polenta with Shrimp and Tomatoes.Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Domestic Goddess? What a long way we've come since the introduction of white appliances.

Well lets see. This episode covers A LOT. Sexting, unrequited love, coach trips, generally weird behaviours and also massive gigantic swollen faces. If you are after a podcast that will make you feel grateful for your own life then this is it. Because thank your lucky stars you aren't Caroline or Annabelle.

In Episode 77, Gen and Jette finally cover a topic they've had planned since Another Book on the Shelf was born—cookbooks! Do cookbooks count as books? Do they count as reading? What makes a great cookbook? We discuss these questions and talk about some of favourite cookbooks, as well as cover what is about cookbooks that we love so much. Show Notes: This conversation was a so much fun, so please add to it by letting us know your favourite cookbooks (or nostalgic recipes!). Our minds are working over cookbook ideas of our own, so let us know what novel you think deserves it's own cookbook. What bookish cookbook have you always wanted? Maybe we'll fulfill your dreams at some point in the future! Here's the flow chart for How to Measure Things Like a Canadian Jette's Cookbook Recommendations All the Milkbar cookbooks Better Homes and Gardens - The CookBook Gifts from the Kitchen Gen's Cookbook Recommendations How to Be a Domestic Goddess by Nigella Lawson Sugar by Anna Olson Love & Lemons by Jeanine Donofrio Other Books Mentioned Milkbar Life by Christina Tosi The Jane Austen Cookbook by Deirdre LaFaye and Maggie Black How Baking Works by Paula Figoni The Total Me-Tox by Beth Behrs The Rural Diaries by Hiliarie Burton-Morgan (Listen to the episode:) Notes from a Young Black Chef by Kwame Onwuachi The Alice B. Toklas Cookbook Animal, Vegetable, Miracle by Barbara Kingsolver Next Episode: Wattpad Books New Release—Big Boned by Jo Watson Don't forget to follow us on Instagram, TikTok, Twitter, and Facebook or email us at hello@anotherbookontheshelf.com. We'd love to hear from you! Sign up for our newsletter and add us to Pinterest!

This week, we chat with Nigella Lawson about recipe writing as literature, the sublime art of eating chocolate in bed and how the simplest meals can become the basis for our most cherished memories. Plus, we get a barbecue lesson from pitmaster Rodney Scott, Dan Pashman orders takeout through the mail, and we cook polenta with shrimp and tomatoes.Get the recipe for polenta with shrimp and tomatoes: https://www.177milkstreet.com/recipes/polenta-shrimp-tomatoes See acast.com/privacy for privacy and opt-out information.

Meet Roseanne Barr, "Domestic Goddess" in this miniprogram. When Roseanne took the comedy world by storm in the 1980s, she really came out of left field with a self-deprecating attitude (and "chalk on fingernails" voice) that took her to the top of the sitcom and standup world. As always, find extended cuts in the comments at laughtracksradio.com and thanks for sharing our shows.

Join the girls as they discuss the tribulations of domestic duties and if it is even possible to give up the simple pleasures during lockdown! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

San Francisco domestic tips! Involving steam cleaning and an Instant pot. --- Send in a voice message: https://anchor.fm/sanfranciscodamn/message Support this podcast: https://anchor.fm/sanfranciscodamn/support

In this novel written by Bethenny Frankel (with help from author Eve Adamson), there is in fact no skinny dipping. There IS one pool party where our main character jumps in the pool at a party in her "granny panties" but that's about it. This is the story of Faith Brightstone, a recent college grad who has a complicated relationship with her father but decides to move to LA and stay at his house while she tries to make it as an actress. Unsurprisingly, it doesn't pan out for her and she instead finds herself on reality television in a competition to become the next Domestic Goddess. Drama ensues, as it often does on reality TV, but along the way, Faith finds the man of her dreams and ends up getting all she ever wanted in the end. Again, with no skinny-dipping. We also discuss the multitude of Bravo shows that we are currently blessed with each week, including our new fave, RHOSLC, and Ashley tells us what she believes all the Southern Charm cast members' signature scents are. Enjoy!

T Lo debate the newest proposal to revamp the fashion industry and give their thoughts on the Alison Roman, Chrissy Teigen and Marie Kondo throwdown.

Today I talk about Power series finale (no spoilers), Birds of Prey & Bad Boys for Life reviews,, being a Domestic Goddess for 4 days, the Snoop Dogg videos, Kitty the Film, James, Woods, and more. Don't forget to follow us on Twitter, Instagram and Facebook at @TheSpilledTeaPC and @RealEmmyMorgan.

Megan was so much fun to talk to and when she told me about how she prides herself in being a domestic Goddess like her mom I felt like I had known her my whole life. She loves to do the things most moms hate- folding laundry, washing dishes and cleaning her house! It just goes to show how different we all are and how varied our passions and skills are! I loved hearing about her journey to motherhood since it is so similar (almost uncanny) to mine!  She is such a sweet mommy to her two adorable kids and I'm so happy to be sharing her episode with you all!

Hello, I’m Hillary Rubin and this is... the third episode of the Create Like A Mother Podcast. On my quest to reconnect with my creativity, I sat down with one of my dearest friends who I turn to when I need mama advice, Hagar Harpak.   She’s funny, smart and powerful. SHE embraces ALL of what motherhood gives us by doing the work to go from Domestic Slave to Domestic Goddess and  a mother of two children whom I adore that are like cousins to my son Odin.  We’re diving deep into Creating Self Empowerment, what it looks like and how motherhood is humbling beyond your imagination… Oh and there’s a lot of F’bombs in this episode so keep your headphones on if you have little ones around.  Mentioned in this episode:  Hagar’s Website  Ceremonies with Hagar  Esther Perel  Sleep Training  Waldorf Education  Play based education  Kapha - Ayurvedic doshas  Hillary teaching Yoga  Danielle Laporte Marie Kondo Cultures who clean and why  Get Social with Hagar:  Hagar on Instagram  About Hagar:  Hagar Harpak is a mama, a mover, a meditator, and a mythology lover. She’s a philosophy geek, a kitchen witch, and a storyteller. She is fascinated with the body and loves learning about it. Hagar has been teaching yoga since 2005. In her teaching she turns philosophical concepts into Somatic experiences. Deeply immersed in the Goddess Tradition of South India, as well as an ever growing interest and exploration of goddess traditions from all parts of the world, her teaching creates a sacred space for ceremonial transformational work. She has taught nationally and internationally, classes, workshops and trainings. Since becoming a mama, she has scaled down her teaching schedule. As of now, she only offers private sessions, and leads Ceremonies that celebrate the cycles of nature through movement, breath work, meditation, and contemplation. Hagar is currently working on her first book and an online program designed to help mamas spark inspiration, live with intention, and shift from Domestic Slave to Domestic Goddess.   

English food writer and journalist Nigella Lawson started work as a book reviewer and restaurant critic, going on to become the deputy literary editor of The Sunday Times before embarking on a career as a freelance journalist. She has now become one of the world’s most loved food writers and broadcasters and is the author of numerous award-winning books including How to Eat, How to Be a Domestic Goddess, Nigella Bites and most recently At My Table. Chaired by Paula Morris. Supported by Penguin Random House

Friends dropping by announced? No problem! Follow these easy tips and hacks from Home Beautiful's Managing Editor Katrina O'Brien and Style Editor Fiona Michelon and you too, will turn into a last-minute domestic pro in no time at all.Hosts: @fiona_michelon_stylist and katrina.obrien36 Follow us @homebeautifulFor more tips visit Home Beautiful See acast.com/privacy for privacy and opt-out information.

Our nanny’s on vacation and I’m staying home with the girls this week (DOMESTIC GODDESS, duh.) No heat, un-brushed teeth and microwave macaroni. Dazzaaah day 1 for ya.

OG food blogger (since 2003!) Deb Perelman is the author of three best-selling cookbooks, but she does NOT want to cook her last meal! She talks about how she turned her blog into a career, the pressure she feels when it's her day to bring snacks to her kids' school & why she does not want to be called a Domestic Goddess. Travel writer Susan Van Allen shares the history of carciofi alla Giudia, the famous Roman artichoke dish. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

"You cannot be powerful if you're not fed—and you should be able to feed yourself." –Nigella LawsonWe're thrilled to have home cook evangelist Nigella Lawson as our first guest on SALT + SPINE, the podcast on stories behind cookbooks.You might know Nigella from her 10 hugely popular cookbooks—or from her TV shows like "Nigella Bites" or "Nigella Eats." For 20 years, Nigella has been producing cookbooks geared for home cooks, starting with her first book How To Eat, which is a staple worldwide and was called “the most valuable culinary guide published this decade” by the Sunday Telegraph.She is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, among other cookbooks.Nigella's latest work, At My Table, is a celebration of home cooking and includes over 100 accessible and delicious recipes—from the chicken and pea tray bake (which we loved) to Turkish eggs to a recipe for "subverting" that spiralizer in your pantry.“It’s a celebration of home cooking," Nigella says. "But more, it’s a celebration of the freedom and the creativity of the home cook.”We sat down with Nigella at San Francisco's The Civic Kitchen cooking school to talk about her continued approach to creating recipes that are delicious and accessible to home cooks, her reluctance to center books on a theme, and what lessons she has for home cooks across the globe.Additional reading from this episode:Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny LetterNancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & WineEXCERPT:"The food in this book—which comes from my kitchen, is eaten at my table, and will be eaten at yours—is the food I have always loved cooking. It doesn't require technique, dexterity, or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be. It doesn't matter how many cookbooks I write or how many times I am erroneously called a chef, I will never be a professional. But then, no one needs qualifications to cook, or human beings would have fallen out of the evolutionary loop a long time ago. I cook, as you do, to feed myself, my family, my friends. A home cook is not a lesser being than a chef, though a markedly different one.I hate hearing people describe themselves as 'just' a home cook. We may not have the technical proficiency of a chef, but why should this matter? We cook to bring pleasure, comfort, and flavor to life, to the table. This is not to say we operate in bumbling chaos, although I have learned over the years that I need a certain amount of this.In a sense, a recipe is a way of finding order in the mess of life. It's a guide, something to hold on to. And because of this, it must always be reliable, and as exact as possible, even if cooking itself can never be a precise art." Get full access to Salt + Spine at saltandspine.substack.com/subscribe

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan. Today's Episode: Nigella Lawson Nigella Lawson is the author of At My Table, How to Eat, Simply Nigella, How to Be a Domestic Goddess, and other cookbooks. Home Cooking Can Be a Feminist Act, by Nigella Lawson // Lenny Letter Nancy Silverton Cooks From Nigella Lawson's 'At My Table', by Charlotte Druckman // Food & Wine Bonus SALT + SPINE Features: Recipe: Chocolate Olive Oil Mousse Excerpt: Nigella reads from At My Table Subscribe: Apple Podcasts | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Red Hot Mama!  Comeback of a Domestic Goddess.  Facebook Funk and cutting loose from Tiger Parents.  Wienerschnitzel excursions and making pasta for your nightingale. Tom Stoppard's Travesties, Rex Harrison's panic attack, dissecting the dizzy delight of Carousel. Connecting with the Newtown Chamber Orchestra. Credits: Talent:  Tamsen Granger and Dan Abuhoff Engineer:  Ellie Suttmeier Art:  Zeke Abuhoff

How did ingredients change from the mid sixteenth century to the swinging sixties? Why did Eliza Acton and Mrs Beeton strike such a chord with the nation? Who were the earliest writers of the form? Novelist and food writer Annabel Abbs answers these questions and more, via an exploration of some of her inherited cookery book collection.

Amanda is an International Tantra Educator, Professional Cuddler and Domestic Goddess of 2 outrageous young boys. She has a diverse Tantrica background that allows for a unique, blissful and radiant experience to unfold in all of her workshops and online courses. Amanda’s approach encourages people to live a blissful existence in our intense world by gently taking care of ourselves FIRST. Her techniques will help you to become embodied with simple-yet- profound, heartfelt tools that you can apply in your daily life. Learn more at https://www.goblissyourself.comIn this presentation you will learn:Amanda will melt your heart with her personal stories and capture you with her incredible vulnerability. You will learn the importance of cleansing your energetic body and how to deeply connect with your truth, allowing you to take courageous aligned action resulting in your dream life miraculously unfolding. You will walk away with a few simple steps to take your daily experience of living to a whole new level. Life can be an intense journey, allow Amanda to remind you of the innate power you possess and the ease with which you can navigate it.- Allow Mother Earth to Revitalize You.- Deeply Listen to Your Body.- Take Courageous UNSTOPPABLE Action.- Honor Transitions.Click here to access your complementary Awakening Discovery Call to explore what is going on in your life, relationship and/or intimacy that is holding you back from living the life you desire. After gaining clarity and insights, if you are interested to learn more about how I can help you, I will be glad to answer any questions regarding any of my one on one sessions, programs, immersions and retreats that may be a fit for you. See acast.com/privacy for privacy and opt-out information.

New York City's growth, from colonial outpost to the center of the gastronomic world is artfully crafted by Cindy R. Lobel, Assistant Professor of History at Lehman College and the CUNY Graduate Center, in her tome Urban Appetites: Food & Culture in Nineteenth Century New York (University of Chicago Press, 2014), Lobel examines the evolution of the metropolis as gastronomic capital through the lens of public markets, grocers, restaurants, dining rooms and kitchens as they rose and fell in popularity through the nineteenth century. Lobel's attention to poignant historical moments, such as the Industrial Revolution and the emergence of middle/leisure class culturalism demonstrate the importance New York City has, and continues to play on gastronomic evolution. Not short on the politicizing of the market industry in the early to mid-nineteenth century, we are taken on the journey through the gritty dairy and meatpacking mills of the city, leading us into the bright light of reform, and healthier and affordable food choices. The “creation of a new urban culture” is explored in chapter four, “To See and Be Seen.” The restaurant, as the new social center of life in the city pointedly addresses the inequalities of gender, class, and ethnicity in the development of this consumer leisure experience.  Lobel next takes us into the intimate dining rooms of the emerging middle class, centering the reader in the ideology of “Domestic Goddess.” Gender roles, consumerism, leisure class and capitalism are central to this new “designated space to enact rituals of cohesion and inoculate children with middle class values.” The final chapter all things that make a modern urban setting unique are conflicted with Lobel's honest examination of immigrant diversity and cultural differences. “Issues of race, class, and ‘perceived' Anglo-American superiority” coupled with the ongoing regionalization of the cityscape are put on the plate for us to indulge in what makes an urban setting the unique tapestry of difference we have come to appreciate.  This journey of nineteenth century New York City is both colorful and satisfying to all who seek gastronomic fulfillment. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

New York City’s growth, from colonial outpost to the center of the gastronomic world is artfully crafted by Cindy R. Lobel, Assistant Professor of History at Lehman College and the CUNY Graduate Center, in her tome Urban Appetites: Food & Culture in Nineteenth Century New York (University of Chicago Press, 2014), Lobel examines the evolution of the metropolis as gastronomic capital through the lens of public markets, grocers, restaurants, dining rooms and kitchens as they rose and fell in popularity through the nineteenth century. Lobel’s attention to poignant historical moments, such as the Industrial Revolution and the emergence of middle/leisure class culturalism demonstrate the importance New York City has, and continues to play on gastronomic evolution. Not short on the politicizing of the market industry in the early to mid-nineteenth century, we are taken on the journey through the gritty dairy and meatpacking mills of the city, leading us into the bright light of reform, and healthier and affordable food choices. The “creation of a new urban culture” is explored in chapter four, “To See and Be Seen.” The restaurant, as the new social center of life in the city pointedly addresses the inequalities of gender, class, and ethnicity in the development of this consumer leisure experience.   Lobel next takes us into the intimate dining rooms of the emerging middle class, centering the reader in the ideology of “Domestic Goddess.” Gender roles, consumerism, leisure class and capitalism are central to this new “designated space to enact rituals of cohesion and inoculate children with middle class values.” The final chapter all things that make a modern urban setting unique are conflicted with Lobel’s honest examination of immigrant diversity and cultural differences. “Issues of race, class, and ‘perceived’ Anglo-American superiority” coupled with the ongoing regionalization of the cityscape are put on the plate for us to indulge in what makes an urban setting the unique tapestry of difference we have come to appreciate.   This journey of nineteenth century New York City is both colorful and satisfying to all who seek gastronomic fulfillment. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

New York City’s growth, from colonial outpost to the center of the gastronomic world is artfully crafted by Cindy R. Lobel, Assistant Professor of History at Lehman College and the CUNY Graduate Center, in her tome Urban Appetites: Food & Culture in Nineteenth Century New York (University of Chicago Press, 2014), Lobel examines the evolution of the metropolis as gastronomic capital through the lens of public markets, grocers, restaurants, dining rooms and kitchens as they rose and fell in popularity through the nineteenth century. Lobel’s attention to poignant historical moments, such as the Industrial Revolution and the emergence of middle/leisure class culturalism demonstrate the importance New York City has, and continues to play on gastronomic evolution. Not short on the politicizing of the market industry in the early to mid-nineteenth century, we are taken on the journey through the gritty dairy and meatpacking mills of the city, leading us into the bright light of reform, and healthier and affordable food choices. The “creation of a new urban culture” is explored in chapter four, “To See and Be Seen.” The restaurant, as the new social center of life in the city pointedly addresses the inequalities of gender, class, and ethnicity in the development of this consumer leisure experience.   Lobel next takes us into the intimate dining rooms of the emerging middle class, centering the reader in the ideology of “Domestic Goddess.” Gender roles, consumerism, leisure class and capitalism are central to this new “designated space to enact rituals of cohesion and inoculate children with middle class values.” The final chapter all things that make a modern urban setting unique are conflicted with Lobel’s honest examination of immigrant diversity and cultural differences. “Issues of race, class, and ‘perceived’ Anglo-American superiority” coupled with the ongoing regionalization of the cityscape are put on the plate for us to indulge in what makes an urban setting the unique tapestry of difference we have come to appreciate.   This journey of nineteenth century New York City is both colorful and satisfying to all who seek gastronomic fulfillment. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

New York City’s growth, from colonial outpost to the center of the gastronomic world is artfully crafted by Cindy R. Lobel, Assistant Professor of History at Lehman College and the CUNY Graduate Center, in her tome Urban Appetites: Food & Culture in Nineteenth Century New York (University of Chicago Press, 2014), Lobel examines the evolution of the metropolis as gastronomic capital through the lens of public markets, grocers, restaurants, dining rooms and kitchens as they rose and fell in popularity through the nineteenth century. Lobel’s attention to poignant historical moments, such as the Industrial Revolution and the emergence of middle/leisure class culturalism demonstrate the importance New York City has, and continues to play on gastronomic evolution. Not short on the politicizing of the market industry in the early to mid-nineteenth century, we are taken on the journey through the gritty dairy and meatpacking mills of the city, leading us into the bright light of reform, and healthier and affordable food choices. The “creation of a new urban culture” is explored in chapter four, “To See and Be Seen.” The restaurant, as the new social center of life in the city pointedly addresses the inequalities of gender, class, and ethnicity in the development of this consumer leisure experience.   Lobel next takes us into the intimate dining rooms of the emerging middle class, centering the reader in the ideology of “Domestic Goddess.” Gender roles, consumerism, leisure class and capitalism are central to this new “designated space to enact rituals of cohesion and inoculate children with middle class values.” The final chapter all things that make a modern urban setting unique are conflicted with Lobel’s honest examination of immigrant diversity and cultural differences. “Issues of race, class, and ‘perceived’ Anglo-American superiority” coupled with the ongoing regionalization of the cityscape are put on the plate for us to indulge in what makes an urban setting the unique tapestry of difference we have come to appreciate.   This journey of nineteenth century New York City is both colorful and satisfying to all who seek gastronomic fulfillment. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

New York City’s growth, from colonial outpost to the center of the gastronomic world is artfully crafted by Cindy R. Lobel, Assistant Professor of History at Lehman College and the CUNY Graduate Center, in her tome Urban Appetites: Food & Culture in Nineteenth Century New York (University of Chicago Press, 2014), Lobel examines the evolution of the metropolis as gastronomic capital through the lens of public markets, grocers, restaurants, dining rooms and kitchens as they rose and fell in popularity through the nineteenth century. Lobel’s attention to poignant historical moments, such as the Industrial Revolution and the emergence of middle/leisure class culturalism demonstrate the importance New York City has, and continues to play on gastronomic evolution. Not short on the politicizing of the market industry in the early to mid-nineteenth century, we are taken on the journey through the gritty dairy and meatpacking mills of the city, leading us into the bright light of reform, and healthier and affordable food choices. The “creation of a new urban culture” is explored in chapter four, “To See and Be Seen.” The restaurant, as the new social center of life in the city pointedly addresses the inequalities of gender, class, and ethnicity in the development of this consumer leisure experience.   Lobel next takes us into the intimate dining rooms of the emerging middle class, centering the reader in the ideology of “Domestic Goddess.” Gender roles, consumerism, leisure class and capitalism are central to this new “designated space to enact rituals of cohesion and inoculate children with middle class values.” The final chapter all things that make a modern urban setting unique are conflicted with Lobel’s honest examination of immigrant diversity and cultural differences. “Issues of race, class, and ‘perceived’ Anglo-American superiority” coupled with the ongoing regionalization of the cityscape are put on the plate for us to indulge in what makes an urban setting the unique tapestry of difference we have come to appreciate.   This journey of nineteenth century New York City is both colorful and satisfying to all who seek gastronomic fulfillment. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling cookbooks (Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella Christmas, Nigella Express, Feast, Nigella Bites, How to Be a Domestic Goddess, How to Eat), which together have sold more than 12 million copies worldwide. These books, her host role on ABC‐TV’s “The Taste,” along with her Quick Collection apps, and her successful television shows have made hers a household name around the world. Her newest book, Simply Nigella: Feel Good Food, taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and always satisfying. She lives in London with her family. Visit her at www.nigella.com and follow her on Twitter @Nigella_Lawson and @nigellalawson on Instagram.

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Savor the taste of summer: Strawberries! Highly acclaimed food writer Stephanie Rosenbaum shares a delicious doughnut recipe with strawberries from her latest cookbook World of Doughnuts to celebrate Strawberry Shortcake Day along with delicious tips on making the perfect doughnut at home. Heather Christo aka “A Domestic Goddess for a New Generation” discusses simple and elegant ways to entertain from … Read more about this episode...

Nigella Lawson reacts to her unofficial title of "domestic goddess" and goes on to talk about her education, her marriage to her first husband and her philosophy in the kitchen. Her lates book is called "Feast: Food That Celebrates Life". (Originally aired December 2004)

Nigella Lawson reacts to her unofficial title of "domestic goddess" and goes on to talk about her education, her marriage to her first husband and her philosophy in the kitchen. Her lates book is called "Feast: Food That Celebrates Life". (Originally aired December 2004)

Stilettos in the Kitchen is designed to empower women to be sexy and savvy in the kitchen and in their lives. This extraordinary read infuses old school wisdom with modern life skills that show women how to sauté, simmer and serve up the good life! According to Shanel Cooper-Sykes, all women have the potential to be powerful goddesses. In her debut book, Stilettos in the Kitchen, she takes you on a journey of self-discovery that will ultimately uncover your personal secret recipe for finding, feeding and loving yourself... and in due time, your perfect mate! Stilettos in the Kitchen shows readers how to embrace traditional aspects of womanhood, cultivate timeless qualities of the Goddess, and infuse them both into a modern woman’s lifestyle. You really can bring home the bacon, fry it up in a pan and serve it to the love of your life.

This week Sue Lawley's castaway is the broadcaster, cook, mother and domestic goddess Nigella Lawson. She came from a privileged background - her father, the former Conservative chancellor Nigel Lawson, her mother the society beauty and heir to the Lyons Corner House empire Vanessa Salmon. After graduating from Oxford, she wrote a restaurant column for the Spectator. She became deputy literary editor of the Sunday Times in 1986 and it was on that paper that she met John Diamond - the couple married three years later. She credits him with uncovering her potential - suggesting she wear more flattering clothes and make-up, encouraging her food writing and investing faith and pride in her. He came up with the title of her first book How to Eat. It was a huge success and was followed by a second, award-winning book How to be a Domestic Goddess, which held out hope to would-be goddesses that even the most meagre skills could produce stunning results. But her life has been tainted by cancer. Her mother died of liver cancer in her 40s and her sister Thomasina was in her 30s when she died of breast cancer. When her husband had hospital tests for a cyst on his neck it was Nigella who chased up the doctors to find out the results and interrupted EastEnders to tell him that he too had been diagnosed with the disease. John Diamond died in 2001, leaving Nigella to bring up their two children, Cosima and Bruno. She has written a further two books and her series Nigella Bites has been bought up by American television. She says "I suppose I do think that awful things can happen at any moment, so while they are not happening you may as well be pleased."[Taken from the original programme material for this archive edition of Desert Island Discs]Favourite track: Yeke, Yeke by Mary Kante Book: Divine Comedy (in Italian) by Dante Alighieri Luxury: Liquid Temazepam "...to give me the possibility of a very pleasant exit"

This week Sue Lawley's castaway is the broadcaster, cook, mother and domestic goddess Nigella Lawson. She came from a privileged background - her father, the former Conservative chancellor Nigel Lawson, her mother the society beauty and heir to the Lyons Corner House empire Vanessa Salmon. After graduating from Oxford, she wrote a restaurant column for the Spectator. She became deputy literary editor of the Sunday Times in 1986 and it was on that paper that she met John Diamond - the couple married three years later. She credits him with uncovering her potential - suggesting she wear more flattering clothes and make-up, encouraging her food writing and investing faith and pride in her. He came up with the title of her first book How to Eat. It was a huge success and was followed by a second, award-winning book How to be a Domestic Goddess, which held out hope to would-be goddesses that even the most meagre skills could produce stunning results. But her life has been tainted by cancer. Her mother died of liver cancer in her 40s and her sister Thomasina was in her 30s when she died of breast cancer. When her husband had hospital tests for a cyst on his neck it was Nigella who chased up the doctors to find out the results and interrupted EastEnders to tell him that he too had been diagnosed with the disease. John Diamond died in 2001, leaving Nigella to bring up their two children, Cosima and Bruno. She has written a further two books and her series Nigella Bites has been bought up by American television. She says "I suppose I do think that awful things can happen at any moment, so while they are not happening you may as well be pleased." [Taken from the original programme material for this archive edition of Desert Island Discs] Favourite track: Yeke, Yeke by Mary Kante Book: Divine Comedy (in Italian) by Dante Alighieri Luxury: Liquid Temazepam "...to give me the possibility of a very pleasant exit"