Podcast appearances and mentions of colin caplan

On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!

POLITICO's Sam Stein is our guest, there's pizza news, and the pizza topic is: "is New Haven, the pizza capital of America?"Sam Stein is Deputy Managing Editor for Politics at Politico. He is a former politics editor for the Daily Beast and the senior politics editor for the Huffington Post. Sam is a regular contributor to MSNBC and a native to the New Haven area of Connecticut.We talk about how Sam got on this program by trolling our guest (his friend) Amanda Terkel (NBC), how pizza plays a role in campaigns and on Capitol Hill, New Haven pizza, and what happens when your favorite place expands, does it ruin your experience? This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Colin talks about Pedal Cruise's coming to Milford! Plus he talks about his Pizza in New Haven Book and some hidden gems in the Emerald City!!

We revisit our conversation with one of the creators of the documentary Pizza, A Love Story--New Haven pizza historian, Colin Caplan. The indie film is a deep dive into the history and the families behind the holy trinity of pizzerias that made New Haven famous: Sally's, Pepe's, and Modern. The documentary is airing on CPTV March 3 through March 11. This episode includes an extended conversation with Colin, as well as bonus local pizza shop recommendations. GUESTS: Colin Caplan: Author of Pizza in New Haven and co-producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven Pete DeBisschop: Owner of Pop's Pizza in Cheshire Jeff Browning: Partner and brewmaster at Brewport in Bridgeport Laurie McCollum: Owner of Lorenzo's Restaurant in Sandy Hook Meriah Tani: Manager of Lorenzo's Restaurant Louise Joseph: Owner of Dough Girls Pizza Truck in Greenwich WATCH PIZZA: A LOVE STORY ON CPTV Thursday, March 3 at 8 p.m. Friday, March 4 at 11 p.m. Saturday, March 5 at 7 p.m. Tuesday, March 8 at 8 p.m. Friday, March 11 at 9:30 p.m. This show was produced by Robyn Doyon-Aitken and Catie Talarski. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Its all about the pizza tonight with Colin Caplan

The pizza community in New Haven and beyond mourns the loss of pizza maker Gary Bimonte. Gary was the grandson of Frank Pepe and a third-generation co-owner of Frank Pepe Pizzeria Napoletana. Do you have a story to share about Gary or are you a loyal Pepe's pizza fan? Colin Caplan, pizza historian and the producer of the documentary Pizza: A Love Story, joins us live to celebrate Gary's life. Share your remembrances of Gary or growing up eating New Haven pizza. We also talk about the bill designating pizza the official state food of Connecticut. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Gene Amatruda and Carmen Baskauf contributed to this show.  Guest: Colin Caplan – author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

This week: some of our all-time favorite interviews to date. You'll hear selections from our conversations with Ina Garten, Marcus Samuelsson, and Connecticut's own vegan chef Chrissy Tracey and pizza historian Colin Caplan. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guests: Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is Modern Comfort Food. Marcus Samuelsson – Chef, restaurateur, TV host, and author of The Rise: Black Cooks and the Soul Of American Food. Chrissy Tracey – Owner of Chrissy's, a plant-based catering company, and Vegan Vibes Meal Prep. She's also a video host for the Bon Appétit Test Kitchen series. Colin Caplan – author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

The flour is flyin' and the oven is a hot 500 degrees! This week on Seasoned, tips for making pizza from scratch at home. Don't you want to know how to get those yummy bubbles on the crust? And, a conversation with pizza historian Colin Caplan about his new project, Pizza, A Love Story, the indie film taking a deep dive into the history and the families behind the three pizza shops that made New Haven famous: Sally's, Pepe's, and Modern. Plus, we check in with a few neighborhood pizza joints from around the state and share your Instagram shout-outs for the best local pizza. Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org Robyn Doyon-Aitken and Catie Talarski produced this show. *** NOTE: This show originally aired October 1, 2020. *** Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Tonight we are joined with pizza legend Colin Caplan talking pizza and more!

The flour is flyin' and the oven is a hot 500 degrees! This week on Seasoned, tips for making pizza from scratch at home. Don't you want to know how to get those yummy bubbles on the crust? And, a conversation with pizza historian Colin Caplan about his new project, Pizza, A Love Story, the indie film taking a deep dive into the history and the families behind the three pizza shops that made New Haven famous: Sally's, Pepe's, and Modern. Plus, we check in with a few neighborhood pizza joints from around the state and share your Instagram shout-outs for the best local pizza. Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org Robyn Doyon-Aitken and Catie Talarski produced this show. Guests: Louise Joseph – owner of Dough Girls Pizza Truck in Greenwich Colin Caplan – author of Pizza in New Haven and producer of Pizza, A Love Story. Colin is also an owner of Elm City Party Bike and owner/culinary tour guide at Taste of New Haven. Pete DeBisschop – owner of Pop's Pizza in Cheshire Laurie McCollom – owner of Lorenzo's Restaurant in Sandy Hook Meriah Tani – manager of Lorenzo's Restaurant Jeff Browning – partner and brewmaster at Brewport in Bridgeport Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. In this favorite from the archive, revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler that’s as delicious as Prosecco. After the ride, we head back in the studio to talk root vegetables and fall roasts.  Support the show.

Steve travels to New Haven, CT, home to Yale, as well as some of the most revered pizza joints in the country. He meets up with Colin Caplan, the author of "Pizza in New Haven" and Owner of Taste of New Haven Tours. Steve (and a few lucky contest winners) learn about the city's unique pizza history, then taste the legendary pies at Frank Pepe's, Sally's and Modern.

Today’s show is all about PIZZA, A LOVE STORY, a new documentary from local filmmaker Gorman Bechard and producers Colin Caplan and Dean Falcone that is all about just why, oh why, the small New England city we call home has three of the best pizza places in the world, all within a few blocks of one another. Host Tom Breen talks with them about about their research into Pepe’s, Sally’s and Modern, and about how America’s century-long love affair with pizza has been influenced by a small group of family-owned, Italian-American restaurants based out of New Haven.

Host Alisa Bowens-Mercado and special guest Colin Caplan start a new series of shows called "Pizza With Alisa"

All aboard! Colin Caplan takes Faith and The Food Schmooze® gang on a cocktail crawl through the streets of New Haven on The Elm City Party Bike. Revelers (and peddlers) stop at Olea and BAR for appetizers, cocktails, pizza, and mico-brewed beer. It was the MOST fun! We toast our ride with an under-$20 sparkler that’s as delicious as Prosecco, and recommend a bottle (or two) for your holiday gatherings. After the ride, we head back in the studio to talk root vegetables and fall roasts. THIS is how you kickoff autumn, people!Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.