Podcasts about Barefoot Contessa

It's a wonderful night for Oscar! The Academy Awards will be handed out this evening, so in celebration of Hollywood's biggest night, here are four old time radio mysteries - each starring an actor who took home a golden statuette. Edmond O'Brien (Best Supporting Actor for The Barefoot Contessa) is Johnny Dollar in "The George Farmer Matter" (originally aired on CBS on June 9, 1951). Rex Harrison (Best Actor for My Fair Lady) stars as a debonair detective in "A Trip to the Death House" from The Private Files of Rex Saunders (originally aired on NBC on June 13, 1951). Humphrey Bogart (Best Actor for The African Queen) and Lauren Bacall (nominated for Best Supporting Actress for The Mirror Has Two Faces) star in "Senor Rufio's Legacy of Death," a syndicated episode of Bold Venture. Finally John Gielgud (Best Supporting Actor for Arthur) and Ralph Richardson (a two-time Best Supporting Actor nominee) are Sherlock Holmes and Dr. Watson in "The Golden Pince-Nez" (originally aired on NBC on April 3, 1955).

 Lisa discusses the popular memoir Be Ready When The Luck Happens by Ina Garten. Garten is a longtime Food Network star and and Instagram star. She delves into her career, and talks a great deal about real estate.  This blog post from Eater describes how much of Garten's “luck” is really  more related to privilege and wealth. She's able to make many decisions because of her wealth. She quits a job at the White House to purchase the Barefoot Contessa. Other books discussed:  The Third Gilmore Girl by Kelly Bishop Finding Me by Viola DavisFor more information, find Lisa on Instagram, Twitter, Facebook and her website.

Oz Perkins' follow-up to last year's Longlegs is an ambitious, hilarious left turn into absurdity. We discuss this deceptively complex movie's Biblical allusions and its exploration of the inevitability of death.Also includes discussions of Heart Eyes (2025), Twin Peaks: Fire Walk with Me (1992), Notting Hill (1999) and The Barefoot Contessa (1954).Follow us on Instagram and Facebook.Contact us at crystal@spookybitchgang.com and scott@spookybitchgang.com.

With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved household name. An essential element of her success is her confiding, authentic warmth—her encouragement for even the most novice home cook. Garten is “the real deal,” in the opinion of David Remnick, who has known her and her husband for many years. Although she is a gregarious teacher and presence on television, Garten prefers to do her actual cooking alone. “Cooking's hard for me. I mean, I do it a lot, but it's really hard and I just love having the space to concentrate on what I'm doing, so I make sure it comes out well,” she says. Garten joins Remnick to reflect on her early days in the kitchen, and to answer listener questions about holiday meals and more. Her latest book is “Be Ready When the Luck Happens,” a memoir.This segment originally aired on December 16, 2022.Plus, Alex Barasch picks three of the best erotic thrillers after being inspired to study the genre by his recent Profile of the director of the new film, “Babygirl.”

Host Kerry Diamond is on the road, so we're revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir. Ina also talked about her hit TV show and podcast, “Be My Guest With Ina Garten,” and what it's been like interviewing her friends, including Stanley Tucci and Emily Blunt. Lastly, Ina shares some of her and her husband Jeffrey's favorite Christmas traditions, including Berthillon prune-and-Armagnac ice cream, Poilâne apple tarts, and post-meal strolls through the Luxembourg Gardens.Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Ina: Instagram, website, "Go-To Dinners"More on Kerry: Instagram

This is a difficult artistic puzzle to sort out: a) Why is this, Doris Day's signature song, the only cover that Sly ever recorded?; and, b), Is its delivery of “cheerful fatalism” a positive or a negative? The motto, cribbed by song writers Jay Livingston and Ray Evans for the Hitchcock film THE MAN WHO KNEW TOO MUCH, from another film THE BAREFOOT CONTESSA, has a rich history of memento mori application going back centuries, and yet, here it appears in a fresh, compelling funk version for the modern era. It's a brain teaser.For me it's all positive, albeit bittersweet. The young woman, voiced by Sly's sister Rose, asks her mother and lover to allay her apprehensions about the future, and Sly, taking the lead on the response, bursts into an ecstatic response: “Whatever will be, will be…” which turns the angsty inquiry on its head. BE HERE NOW, is the imperative. The future will take care of itself. 

As another needed break from Politics on this Thanksgiving weekend, we once again share Bill's conversation with Ina Garten, recorded in 2020 at the height of the pandemic. Bon Appetit. Today's Bill Press Pod is supported by these unions fighting hard everyday for working men and women. The United Food and Commercial Workers Union,The International Association of Fire Fighters,The Laborers International of Union of North America,The International Brotherhood of Teamsters,The American Federation of Teachers,The International Association of Sheet Metal, Air, Rail and Transportation Workers,The United SteelworkersandThe Iron Workers Union.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whether to have bread at the table, what to do with that difficult relative, how to zest correctly. Plus, she walked us through two of her signature recipes, which you can enjoy this holiday.For photos and recipes from our visit with Ina Garten, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Ina Garten narrates her memoir with the same precision, charm, poise, and irreverence exhibited on her “Barefoot Contessa” television productions. Host Jo Reed and AudioFile's Michele Cobb discuss an audiobook that would make a great companion for anyone cooking up a storm in the kitchen. Garten's philosophy has been to make quick decisions and “dive in”—figuring it all out later. Garten's narration is measured, personal, and absorbing. This is a memoir not to miss if you enjoy Ina Garten, food, and restaurants—or if you simply want to be ready to apply your special talents when the luck happens to you. Read our review of the audiobook at our website. Published by Random House Audio. Discover thousands of audiobook reviews and more at AudioFile's website. Support for AudioFile's Behind the Mic comes from HarperCollins Focus, and HarperCollins Christian Publishing, publishers of some of your favorite audiobooks and authors, including Reba McEntire, Max Lucado, Kathie Lee Gifford, Bob Goff, Lysa TerKeurst, and many more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this encore episode of Wiser Than Me, Julia gets enlightened by 76-year-old cook and author Ina Garten. From working on nuclear policy at the White House and operating her famous specialty food store Barefoot Contessa, to penning best-selling books and hosting hit TV shows – Ina has done it all. Her culinary influence goes beyond technique; it's about simplicity and connection. Ina shares how aging has changed her taste in food and how she deals with passive-aggressive people.   Follow Wiser Than Me on Instagram and TikTok @wiserthanme and on Facebook at facebook.com/wiserthanmepodcast.   Keep up with Ina Garten @inagarten on Instagram.   Find out more about other shows on our network at @lemonadamedia on all social platforms.   Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.    For exclusive discount codes and more information about our sponsors, visit https://lemonadamedia.com/sponsors/.  For additional resources, information, and a transcript of the episode, visit lemonadamedia.com.    See omnystudio.com/listener for privacy information.

The Sisters are fired up this week and airing out some grievances. Kathy reports that people in Pennsylvania don't know how to use a roundabout, Lynne shares how many "Bless Your Hearts" she's given out since moving to Tennessee and the girls help Nancy decide whether she has a kids leave the toilet lid up problem or a "can't stop dropping my phone in the toilet" problem.They share a psychologist's opinion on how to cope with the anxiety that comes along with these little daily stressors.https://hammondpsychology.com/how-to-cope-with-pet-peeves/Toilet Lid StudyWhat's For Dinner:Lynne is going to Chik-Fil-A to get a Kale Crunch salad and to hear them say "My pleasure" Kathy's making Barefoot Contessa's Pot Piehttps://barefootcontessa.com/recipes/chicken-pot-pieWe want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Chelsea is joined by writer, podcast host, and cultural commentator Evan Ross Katz to discuss Ina Garten's memoir, “Be Ready When the Luck Happens.” They discuss everything from Ina's turbulent childhood and her career in nuclear energy to her rise as a culinary icon with “Barefoot Contessa” and the baked chicken recipe that supposedly made Prince Harry propose! They also dissect all things Jeffrey—from the CIA rumors and his work at Blackstone to Ina surprising him with an entire apartment in Paris. One takeaway: Sometimes, we all just need to "Ina our Garten." A content warning: this episode contains discussions of sensitive topics including child abuse. Take care while listening and find helpful resources here. Where to order Chelsea's book: Bookshop.org Find other places to order Follow Chelsea: Instagram @chelseadevantez Join the cookie community: Become a member of the Patreon Show Notes:  Evan's Wedding and Mandy Moore Singing Where to find our guest: Evan Ross Katz Shut Up, Evan Newsletter Instagram *** Glamorous Trash is all about going high and low at the same time— Glam and Trash. We recap and book club celebrity memoirs, deconstruct pop culture, and sometimes, we cry! If you've ever referenced Mariah Carey in therapy... then this is the podcast for you. Thank you to our sponsors: Visit Brooklinen.com and use code TRASH to get $20 off your order of $100 or more. Libro.fm - Click here to get 2 audiobooks for the price of 1 with your first month of membership using code TRASH. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ina Garten and Stephen Colbert share some big commonalities. They've both had long and successful careers in television, they're friends–and they love food. Garten has built her career around her persona as the Barefoot Contessa, with recipes that find the intersection between simple and interesting. And now, she's out with a memoir, Be Ready When the Luck Happens. Colbert also has a food-centered book, although his project is a cookbook co-authored with his wife, Evie McGee-Colbert. In today's episode, NPR's Ari Shapiro speaks with Garten about growing up in a home where food was strictly fuel and about the joy of solving complex problems. Later, Shapiro talks with the Colberts about the cuisine of the South Carolina Lowcountry and how they've finally learned to play sous-chef for each other 31 years into their marriage.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Take your shoes off we're going to the Hamptons! Ina Garten a.k.a. the Barefoot Contessa spills all the high quality ingredients on how she went from The White House to becoming a Food Network sensation. NEW MERCH!!!!!! https://shop.celebritymemoirbookclub.biz/ If you want to host a CMBC meetup here's a meetup 101 packet to help you plan! Keep up with all the latest:  https://celebritymemoirbookclub.biz/ Join our Geneva Community to chat with the other worms!!!!  Join the Patreon for new episodes every Thursday! https://www.patreon.com/celebritymemoirbookclub  Follow us on Twitter @cmbc_podcast and Instagram @celebritymemoirbookclub  Art by @adrianne_manpearl and theme song by @ashleesimpsonross Learn more about your ad choices. Visit podcastchoices.com/adchoices

The amazing Ina Garten has written 13 cookbooks but never stopped to think about writing a memoir until now. Watch as she tells Stephen how quitting her job at The White House led her to the Barefoot Contessa and all the success that followed. “Be Ready When the Luck Happens” is available now. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina's whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her cookbook and television work—we wanted to focus on Ina as entrepreneur, splitting time between 1970s New York City and the Hamptons. It was a different era, and she even tells a story about being held up at gunpoint. This is a wide-ranging conversation, and I think you will learn a lot about the Ina that came before the Ina we all know. I hope you enjoy it. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM INA GARTEN:Ina Garten, Fig Cake, and One Fun Phone Call [TASTE]Ina Garten and the Age of Abundance [The New Yorker]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to "Better Said Than Written," the podcast that shares inspirational excerpts from books, essays, poems, and quotes that, when read aloud, just sound better said than written. For the revamp, and return of Better Said Than Written, I plan to share stories from or about people who overcame difficult challenges in their lives … Stories of Survival. The goal… to help others who may be going through struggles of their own. Some people are strategically looking for inspiration and or a blueprint on how they can move forward in their life's journey. Take a moment to think about it. As we navigate through this thing called life, there are moments we just don't know what to do. No matter how much we consult our friends, family or therapist, Google, or ask ChatGPT for advice, its the real life stories from strangers that helps us get through troubled times. Single parenting, loss of a job, self doubt, procrastination, managing life before during and after a divorce, financial mishaps, loss of a loved one, falling in and out of love, homelessness, managing anxiety, keeping intrusive thoughts at bay…you get the point. All of the above, I've dealt with at some point in my life…and I'm still here. I survived even when I couldn't see the light at the end of the tunnel. What helped me get through? Reading memoirs, watching documentaries, and pausing my scroll to listen to those who had the courage to share their stories of survival on social media. To kick this series off, I intended to share one peg of my survival story with you, but a headline from the Los Angeles Times that stopped me dead in my tracks. Molly Wadzeck Kraus, published a personal story where she shared how a cooking show saved her from anorexia and depression. While reading through the piece, I thought “now this is the perfect for S-O-S…stories of survival.” The show - Barefoot Contessa. 
 The headline - How Ina Garten Changed my Life. ADDITIONAL SHOW NOTES If you have a story of survival to share, email your entry to StoriesOfSurvivalEntry@gmail.com. Stories of Survival P.O. Box 39072 Washington, D.C. 20016-9072.

Ina Garten is undoubtedly one of America's most beloved cooks, known and adored for her approachable style and comforting, attainable recipes. And while Ina has a gift for making everything seem effortless, her many accomplishments have been the result of hard work, bold choices and of course, an exquisite attention to detail. Now, Ina is opening up like never before, in her new memoir, “Be Ready When the Luck Happens”, sharing her remarkable story for the very first time. Ina sat down with Hoda Kotb, reflecting on her difficult childhood, her trailblazing career, and of course, the love of her life, Jeffrey.

This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the beloved Barefoot Contessa specialty food shop to the 28 seasons of her cherished TV show, you'll discover the heart and humor behind Ina's success. Amidst laughter and heartwarming tales, the conversation takes a deeper turn as Ina opens up about her new memoir, “Be Ready When the Luck Happens,” providing candid insights into her life, including her early days with husband Jeffrey and the triumphs and challenges that have defined her journey.  Topics include:  Being open to unexpected opportunities can lead to fulfilling paths. The importance of maintaining a sense of humor and lightheartedness on the journey to success and connection. Behind the scenes of Ina's relationship with her husband of 56 years, Jeffrey, where she underscores the value of strong support systems and partnerships in achieving balance and joy. Whether you're a longtime fan or new to Ina's world, this episode offers a personal glimpse into the life of a culinary legend who continues to inspire us all. PLUS don't miss Jen and Amy's discussion about foods they ate as kids that they wouldn't dare touch now, and the cooking shows that first caught their attention as young wives and moms. * * * Thought-Provoking Quotes: “I think that we all need one person and we don't need a lot of people, just need one person who really believes in us. And fortunately for me, it was Jeffrey…He always made me feel like I was smart and I could accomplish anything I wanted to do with no reservations, no judgment. And it doesn't have to be a spouse. It can be a sister. It can be a teacher. It can be a parent. We all need to find that one person who really believes in us. At least that's my experience.” - Ina Garten “I think one of the things that we're always taught when we're young is; what are you going to be when you grow up? And you're not going to be one thing anymore. You're going to do something and it's going to lead to something else, and then it's going to lead to something else. If you decide when you're young what you're going to be and that's it, you're never going to learn anything. I think it's the twists and turns that are really interesting.” - Ina Garten Resources Mentioned in This Episode: Feed These People by Jen Hatmaker - https://shop.jenhatmaker.com/products/ftp-book Be My Guest with Ina Garten - https://bit.ly/3TvsfIx Be Ready When Luck Happens: A Memoir by Ina Garten - https://bit.ly/3ZndFqh Strapless: John Singer Sargent and the Fall of Madame X by Deborah Davis - https://bit.ly/3XPOo76 Party of the Century: The Fabulous Story of Truman Capote and His Black and White Ball by Deborah Davis - https://bit.ly/4gvQ6l6 The Oprah Winfrey Show: Reflections on an American Legacy - https://bit.ly/47r1QS1 Tina Turner: My Love Story - https://bit.ly/3Xu76j1 Ina Garten on 60 Minutes - https://www.youtube.com/watch?v=REyYFeqEKZg An Unmarried Woman - https://en.wikipedia.org/wiki/An_Unmarried_Woman Ina's Interview with John Grisham - https://www.youtube.com/watch?v=CQ9jYxkbm6s Guest's Links: Barefoot Contessa (Ina's Website) - https://barefootcontessa.com/ Ina's Facebook - https://www.facebook.com/InaGarten Ina's YouTube - https://www.youtube.com/channel/UCOlnd-2UlwJuWcnfEKt28yg Ina's Pinterest - https://br.pinterest.com/inaofficial/ Ina's Instagram - https://www.instagram.com/inagarten/ Connect with Jen! Jen's website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmaker Jen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmaker Jen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is a production of Four Eyes Media, presented by Audacy.  Four Eyes Media: https://www.iiiimedia.com/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Sen. JD Vance and Minnesota Gov. Tim Walz took the stage Tuesday night for the only vice presidential debate before the November election. While a CBS News poll shows most viewers thought the debate had a generally positive tone, the two candidates sparred over domestic topics like the economy, gun control and abortion.In the latest stop of "Three Meals," CBS News travels through Georgia to hear from voters ahead of the election. Emmy-winning "Barefoot Contessa" star Ina Garten joins "CBS Mornings" to talk about her new memoir, childhood and how burnout from working in the White House led to her culinary success.Former NFL quarterback Colin Kaepernick and media personality Nessa Diab are with "CBS Mornings" for their first TV interview together. The couple co-founded the "Know Your Rights Camp" in 2015 with the mission of advancing the well-being of Black and Brown communities, through education and self-empowerment. Now, they are releasing their new children's book called "We Are Free, You and Me."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

350. Secrets to a Joyful Life with Ina Garten Ina Garten – the iconic Barefoot Contessa – shares her best life and business advice and her tips for how to host a successful dinner party. Plus, the details behind an unforgettable night with Abby, Ina, Taylor Swift, and beer pong;  Discover: -Ina's surefire way to silence the inner-critic;  -Why satisfaction has everything to do with not settling; and  -What the key to having a fun dinner party can teach us about life.  About Ina: Ina Garten has hosted her Emmy and James Beard Award winning show, Barefoot Contessa, on the Food Network since 2002 and recently launched a new interview focused series, Be My Guest, with Food Network and discovery+. She has published thirteen cookbooks, including eleven #1 New York Times bestsellers. In 2015 Ina Garten was named one of Time Magazine's 100 Most Influential People. She lives in East Hampton, New York with her husband, Jeffrey. Her new memoir Be Ready When the Luck Happens is available now. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The host of the Food Network's Barefoot Contessa tells Tonya Mosley about a disastrous party she threw when she was 21. Garten invited 20 guests, with the intention of making an individual omelet for each person — except she barely knew how to cook an omelet. Her new memoir is Be Ready When Fate Happens.Ken Tucker reviews The 1974 Live Recordings, a newly released recording of some of Bob Dylan's most raucous rock and roll.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, Be Ready When The Luck Happens which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. She also talks about her “leap before you look” philosophy, how Oprah Winfrey inspired the title of the book, the early Barefoot Contessa days in the Hamptons, and why she's “the worst kind of childless cat lady.”Ina's memoir is the subject of the Cherry Bombe Book Club on Thursday, Nov. 14th. If you're a Cherry Bombe member, check your inbox to sign up for the book club now! Not an official member yet? Head to cherrybombe.com for more details. Click here to snag your issue of Cherry Bombe's fall issues with Jeni Britton of Jeni's Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.Check out Jessie Sheehan's new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Ina: Instagram, Website, Be Ready When The Luck HappensMore on Kerry: Instagram

The host of the Food Network's Barefoot Contessa tells Tonya Mosley about a disastrous party she threw when she was 21. Garten invited 20 guests, with the intention of making an individual omelet for each person — except she barely knew how to cook an omelet. Her new memoir is Be Ready When Fate Happens.Ken Tucker reviews The 1974 Live Recordings, a newly released recording of some of Bob Dylan's most raucous rock and roll.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

What’s Trending: The poverty rate in Bellingham is over twice as high as the rest of the state. Almost a third of students at Bonney Lake were pulled out of school after rumors of a “kill list.” A teen in Longview was arrested for threats he made on social media towards schools in the district. // Big Local: Auburn has passed a new public camping ban. A homeless camp in Vancouver is becoming the source of fear and consternation amongst neighbors, one of whom used to be homeless. The Spokane neighborhood that stopped receiving mail due to an alleged dog attack is once again receiving deliveries. // Ina Garten from the Barefoot Contessa has a new memoir where she confesses that she almost split from her husband because he expected her to cook dinner.  

In this exclusive Colbert introduction replay, Stephen and his podcast producer Becca talked about their coworker's famous cookie recipe that made it into his new cookbook, and swapped stories about baking and The Barefoot Contessa before launching into a very special Audience Questions podcast. Listen as Stephen answers hard-hitting questions about potatoes, cookies, his relationship with his stage manager, his favorite Daily Show field piece, and more. Stephen & Evie's new cookbook, "Does This Taste Funny?" is available for preorder now: bit.ly/colbert-cookbook. Stephen's introduction was previously recorded for a podcast that was released on April 24th, 2024. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to East Hampton – Known for its BELLS East Hamptonites produced three podcasts this week: Fitness with Pitness with Brad Pitness & Fred Witness Stalking the Barefoot Contessa with Sabrina & Deema Dr. Dean Harris, Sexual Psychotherapist, Relationship Expert, and Bell Healer with Special Guest Jude and her pet mouse, Fred. The East Hampton Bell Podcast Network's Sponsors Include The East Hampton Annual Marathon, The Nipple Disguise Store, Jingles' Yoga Studio, Bells Bells (ACDC Cover Band - they only play bells), Baby Bells' Fertility Clinic, Shelley's Real Estate/Used Cars/Private Jets, The "CHURCH… It's Still Relevant" Foundation, EH Community Bell Ringing Society, Martin Short - not that one, and Satan. The episode artwork has eight easter eggs. Can you find them all? Please enjoy, rate, follow, and share! DIRECTOR/CREATOR:  Billy Merritt CAST:  Sabrina Banes Jude da Silva Dean Harris Hill Kane Deema Lazar Geoff Taylor Thea Marie Thorkildsen Katya Vasilaky Yuehan Liu "Podcast Town" Improv is part of The BIT Comedy Network. MUSIC: "Memfish" performed by Little Kahunas | Produced by Peter Miller ©  Audio Production & Graphic Art by Raising Kane Media + Marketing Hosting Platform: Libsyn.com Legal Notices: "The BIT" and "The BIT Comedy Network" are Trademarks owned by Billy Merritt. © 2024 Billy Merritt - All Rights Reserved Inquiries + Notices + Requests: TheBitComedyNetwork@gmail.com

Contributing recipes to NYT Cooking, avoiding the comparison trap, and working with the Barefoot Contessa with Lidey Heuck. ----- Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck. How Working as Ina Garten's Assistant Kicked Off Lidey Heuck's Career as a Food Creator and Cookbook Author Lidey's first job out of college was as Ina Garten's assistant — yes, you read that right! After 7 years working as part of the Barefoot Contessa team, Lidey has gone on to grow her own business as a food creator. She is a recipe contributor to New York Times Cooking, runs her own food blog, and recently published her first cookbook, Cooking in Real Life. In this interview, she shares more about her experience working at Barefoot Contessa, how she balances creating content for different platforms, what it's like to contribute to NYT Cooking, why she might want to open a brick-and-mortar shop, and so much more. This is an enjoyable listen that will get you thinking about the many different routes a career path as a food creator can take. Hope you enjoy this fun episode as much as we did! In this episode, you'll learn about: Building a Food Career Through Unconventional Paths: Lidey's story proves you don't need a perfect path to land your dream food gig. Working for Ina Garten (the Barefoot Contessa!) launched her career, showing there's magic in unexpected opportunities! Growth Through Diverse Food Experiences: You'll hear about how her time at Barefoot Contessa was just the beginning. She went on to conquer TV shows, big publications, and everything in between. Get ready for some serious food world inspiration! Lidey's Recipe for Success (and How She Balances Her Projects): Lidey's a total rockstar, churning out recipes for her blog, cookbooks, and even the New York Times! We'll uncover her secrets for creating killer content across different platforms and keeping her sanity while doing it. Plus, a peek into what a typical day looks like for this busy bee (and maybe some recipe development tips!). Resources: Lidey Likes Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook) Barefoot Contessa Snackdive The Lost Kitchen NYTimes Cooking Substack Follow Lidey on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group ----- This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Cookbook author and television host Ina Garten, founder and creative director of UPRISERS and co-founder of Hate Is A Virus Michelle K. Hanabusa, and author of ”Hidden Figures" Margot Lee Shetterly sit down with Lynn Sherr for a wide-ranging discussion of women and society, personal journeys and hopes for the future. Series: "Education Channel" [Public Affairs] [Humanities] [Show ID: 39279]

Cookbook author and television host Ina Garten, founder and creative director of UPRISERS and co-founder of Hate Is A Virus Michelle K. Hanabusa, and author of ”Hidden Figures" Margot Lee Shetterly sit down with Lynn Sherr for a wide-ranging discussion of women and society, personal journeys and hopes for the future. Series: "Education Channel" [Public Affairs] [Humanities] [Show ID: 39279]

Cookbook author and television host Ina Garten, founder and creative director of UPRISERS and co-founder of Hate Is A Virus Michelle K. Hanabusa, and author of ”Hidden Figures" Margot Lee Shetterly sit down with Lynn Sherr for a wide-ranging discussion of women and society, personal journeys and hopes for the future. Series: "Education Channel" [Public Affairs] [Humanities] [Show ID: 39279]

Cookbook author and television host Ina Garten, founder and creative director of UPRISERS and co-founder of Hate Is A Virus Michelle K. Hanabusa, and author of ”Hidden Figures" Margot Lee Shetterly sit down with Lynn Sherr for a wide-ranging discussion of women and society, personal journeys and hopes for the future. Series: "Education Channel" [Public Affairs] [Humanities] [Show ID: 39279]

Cookbook author and television host Ina Garten, founder and creative director of UPRISERS and co-founder of Hate Is A Virus Michelle K. Hanabusa, and author of ”Hidden Figures" Margot Lee Shetterly sit down with Lynn Sherr for a wide-ranging discussion of women and society, personal journeys and hopes for the future. Series: "Education Channel" [Public Affairs] [Humanities] [Show ID: 39279]

So many of us have fallen in love with Ina Garten. Whether it be her recipes or all that she embodies, she has made her way into our hearts. Well, if you don't know already, there's another very special person who is helping us bring a touch of Ina in our home.In this episode, Anne is joined by Cassandra Schultz, owner of Cassandra's Kitchen. Growing up in East Hampton, New York, Cassandra worked for the Barefoot Contessa.  One of her roles was filling glassine bags with Ina's home baked cookies and serving fresh brewed coffee to their customers.  Her mother, Barbara, is Ina's longtime kitchen assistant and friend.With two incredible women as inspiration, Cassandra created a business concept that would sell all of Ina's favorites in one place. Cassandra's Kitchen plays host to simple and beautiful kitchenware.  It is a curated collection that is easy and approachable in both use and design. You will find yourself shopping and excited for your next cooking adventure - all because of Ina and Cassandra!In this epsiode Anne and Cassandra discuss:How Ina Garten and her Mom inspired Cassandra's KitchenCassandra's favorite Ina Garten recipesMust have Kitchen Essentials from Cassandra's KitchenPantry Items to stock in your home from Cassandra's KitchenTheir common love for what a kitchen means to them

Stephen and his podcast producer Becca talk about their coworker's famous cookie recipe that made it into his new cookbook, and swap more stories about baking and The Barefoot Contessa before launching into another exclusive Audience Questions podcast. In this latest compilation, Stephen answers hard-hitting questions about potatoes, cookies, his relationship with his stage manager, his favorite Daily Show field piece, and more. Stephen & Evie's new cookbook, "Does This Taste Funny?" is available for preorder now: bit.ly/colbert-cookbook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Glen and Psi talk about Bob Marley, 420, another self-immolation, The Barefoot Contessa, Flint Dibble vs. Graham Hancock, Snowden/Assange, Women's sports, and more Rare Candy Premium Episodes https://rarecandy.substack.com/ Merch Store https://rare-candy-industries.myshopify.com/ Rare Candy on Apple, Spotify, Rumble, Youtube, X, Instagram https://beacons.ai/rarecandy

On this episode of Wiser Than Me, Julia gets enlightened by 76-year-old cook and author Ina Garten. From working on nuclear policy at the White House and operating her famous specialty food store Barefoot Contessa, to penning best-selling books and hosting hit TV shows – Ina has done it all. Her culinary influence goes beyond technique; it's about simplicity and connection. Ina shares how aging has changed her taste in food and how she deals with passive-aggressive people.   Follow Wiser Than Me on Instagram and TikTok @wiserthanme and on Facebook at facebook.com/wiserthanmepodcast.   Keep up with Ina Garten @inagarten on Instagram.   Find out more about other shows on our network at @lemonadamedia on all social platforms.   Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.    This episode is sponsored by Mill, an innovative food recycler that connects your food waste back to farms that grow your food. It's good for the planet. Check them out at www.mill.com/wiser.    Maker's Mark is a proud sponsor of Wiser Than Me. Celebrate the wise women in your life by creating a custom, personalized label from artist Gayle Kabaker today at www.makersmark.com/personalize.   Hairstory is a proud sponsor of Wiser Than Me. Check out their hero product, New Wash, today at Hairstory.com and get 20% off with code WISER.   For exclusive discount codes and more information about our sponsors, visit https://lemonadamedia.com/sponsors/.    For additional resources, information, and a transcript of the episode, visit lemonadamedia.com.See omnystudio.com/listener for privacy information.

Season three of our podcast and we're finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten's classic, entertaining-friendly recipes. Recipes mentioned in this episode: Warm spinach & artichoke dip Ultimate bloody marys Green salad vinaigrette Creamy tomato bisque Split pea soup with crispy kielbasa Charred carrots with orange and balsamic Baked rigatoni with lamb ragu Brussels sprouts pizza carbonara Salted pistachio meringues Chocolate dipped brown sugar shortbread Bittersweet chocolate cake Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour

Author of the new cookbook Cooking in Real Life Lidey Heuck is our guest today! A protege of The Barefoot Contessa, Lidey's new cookbook is a collection of simple, delicious recipes for all the different reasons we cook – busy weeknights, family holidays, quiet nights in, and every moment in between. Plus, Ross wants dog food Rossipes and help on his own cookbook from YOU Rossi-Peeps! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten's assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram. Her debut book features 100 recipes for all of life's occasions, from chill weeknights to special celebrations. Lidey joins host Kerry Diamond to talk about lessons learned from Ina; her time with another Cherry Bombe favorite, Chef Erin French of The Lost Kitchen (you might have also seen Lidey on Magnolia Network's “The Lost Kitchen”); and why her motto is “Just go for it. What's the worst that could happen?” Thank you to Pernod Richard and OpenTable, and to Walmart for supporting our Women's History Month spotlight. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Lidey: Instagram, website, Cooking In Real LifeMore on Kerry: Instagram

Join Kevin Goetz as he welcomes the host of Turner Classic Movies, Ben Mankiewicz. As a member of the illustrious Mankiewicz family, Ben provides a unique insider perspective, from delightful stories about his early life surrounded by Hollywood royalty to the privileges and expectations that come with having a famous name. He also shares colorful anecdotes about his father, who spurned the movie business in favor of making an impact through politics and public service. Throughout the episode, Ben brings his deep passion for film to life, offering thoughtful analysis and critiques on everything from beloved classics like Casablanca to defining what makes a movie truly great. His joy and encyclopedic knowledge when discussing cinema is infectious.Ben's Family Legacy and Getting into Columbia (2:42)Ben talks about his family's long history at Columbia and getting rejected initially despite his famous relatives.Ben's Father Spurning Hollywood for Public Service (8:08)Ben recounts his father Frank Mankiewicz's remarkable transition from Hollywood entertainment lawyer to a member of the Peace Corps in Peru. He further elaborates on his father's notable career milestones, which encompassed serving as Robert F. Kennedy's press secretary and spearheading George McGovern's campaign.Following His Own Path (9:15)Ben compares his interests to his father's drive to make a difference rather than join the movie business.Behind the Scenes of Turner Classic Movies (12:08)Ben describes auditioning for TCM and having long discussions about movies, playing to his strengths. Ben says seeing The Barefoot Contessa on TCM right after his audition felt like a good omen he'd get the job because it was a Mankiewicz movie.Ben's Takes on Classic Films (20:53)Ben argues audiences over time, not just critics, determine what becomes a classic film based on emotional impact. Ben names Paths of Glory and Casablanca as his favorites for their emotional resonance.On the Waterfront and the Problem with Kazan (33:47)Ben expresses admiration for On the Waterfront, acknowledging its brilliance and emotional depth, particularly praising Eva Marie Saint's performance. However, he expresses disdain for Elia Kazan's decision to name names during the McCarthy era. Mank and the Family Name (41:36)Ben talks about being a Mankiewicz, and describes being incredibly moved by the 2020 biographical drama film Mank directed by David Fincher capturing Ben's grandfather Herman's spirit. Whether you're a longtime TCM fan or simply love hearing little-known details about Hollywood history straight from the source, this podcast is a must-listen. If you enjoyed this episode, please leave us a review or connect on social media. We look forward to bringing you more revelations from behind the scenes next time on Don't Kill the Messenger!Host: Kevin GoetzGuest: Ben MankiewiczProducer: Kari CampanoWriters: Kevin Goetz, Darlene Hayman, and Kari CampanoFor more information about Ben Mankiewicz:Wikipedia: https://en.wikipedia.org/wiki/Ben_MankiewiczTwitter: https://twitter.com/benmank77?lang=enThe Plot Thickens Podcast: https://theplotthickens.tcm.com/For more information about Kevin Goetz:Website: www.KevinGoetz360.comAudienceology Book: https://www.simonandschuster.com/books/Audience-ology/Kevin-Goetz/9781982186678Facebook, Twitter, Instagram: @KevinGoetz360Linked In @Kevin GoetzScreen Engine/ASI Web

Life's curveballs have a way of testing our mettle, and this past week was no exception. Join me as I recount the rollercoaster of events that began with the excitement of my lifelong best friend's visit, and quickly escalated into a maelstrom of weather woes, household disasters, and health scares. From the laughter-filled anticipation of snow tubing and attending BSF, to the unexpected burst pipe and school cancellations, to my youngest daughter Poppy's alarming illness—this episode is a testament to the resilience of the human spirit. As I share our family's journey through these trials, culminating in a contagious bug that swept through the household, you'll hear how we embraced the chaos, finding strength and humor in the face of adversity.Looking beyond the tumult, there's a smorgasbord of joy on the horizon. My taste buds are tingling at the thought of bringing Ina Garten's mouthwatering tomato crostata to a gathering of fellow food aficionados. The weeks ahead are brimming with promise—a family reunion of sorts at my cousin's performance in "Frozen," an invitation to don my detective hat at a murder mystery party, and the delights of a Galentine's celebration clashing with Super Bowl Sunday. And let's not forget the warm, engaging discussions to come at the women's conference in Dallas and the personal growth I'm ready to embrace. So, pour yourself a comforting cup and join me in savoring not just the culinary concoctions inspired by the Barefoot Contessa, but the rich tapestry of experiences and changes that lie ahead, all shared with heartfelt gratitude for your companionship on this journey.

Check out part 1 of our convo in the last episode! Meet Delaney Vetter, a PR strategist and copywriter for the food & bev world! Delaney got interested in food from a young age when shows like Barefoot Contessa were her go-to over Disney Channel. So it was only natural that she found her way to food & bev in a career sense. Now Delaney owns a PR agency and she gets to talk about food, write about food, and think about food all day, every day! It was only natural to bring her on as a friend and someone I admire to chat about all of the food & bev trends in 2023. In today's episode learn all about Delaney's journey from passion to career! It's such a great reminder that your path isn't always linear and to have some grace for the bumps along the way. Find Delaney— IG @delaneyvettercomm | delaneyvetter.com Find me— IG @citrusdiariesss TikTok @citrusdiaries YouTube @laurenhodgen ⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the newsletter!⁠⁠⁠⁠⁠⁠⁠⁠⁠ citrusdiaries.com | hello@citrusdiaries.com New episodes every Monday & Wednesday at 7am EST!

Meet Delaney Vetter, a PR Strategist and copywriter for the food & bev world! Delaney got interested in food from a young age when shows like Barefoot Contessa were her go-to over Disney Channel. So it was only natural that she found her way to food & bev in a career sense. Now Delaney owns a PR agency and she gets to talk about food, write about food, and think about food all day, every day! In today's episode learn all about Delaney's journey from passion to career! It's such a great reminder that your path isn't always linear and to have some grace for the bumps along the way. Find Delaney— IG @delaneyvettercomm | delaneyvetter.com Find me— IG @citrusdiariesss TikTok @citrusdiaries YouTube @laurenhodgen ⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the newsletter!⁠⁠⁠⁠⁠⁠⁠⁠⁠ citrusdiaries.com | hello@citrusdiaries.com New episodes every Monday & Wednesday at 7am EST!

Katty visits the home of Ina Garten, who created the Barefoot Contessa cookbooks and a television empire. The two discuss Garten's culinary success as well as her unusual career path.

This episode originally aired during season 3 of The Drew Barrymore Show.The Barefoot Contessa, Ina Garten, joins Drew! Ina shares with Drew her disastrous first date with husband of 54 -years Jeffrey, his love notes, and some of his text messages going astray! Actress and author of “My First Popsicle” Zosia Mamet joins Ina and Drew in the kitchen to whip up Scrambled Eggs Cacio e Pepe from her new book “Go To Dinners.” Plus, Drew has a big surprise for Ina you won't want to miss!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Fun is the most important. If you do stuff for money, it never works out." is just one of many gems from today's guest, Ina Garten. Garten is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the Office of Management and Budget. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show. Equalman and Garten discuss changing career lanes, finding your passion, being your own customer, and the importance of taking a break to figure out what's next.   5x #1 Bestselling Author and Motivational Speaker Erik Qualman has performed in over 55 countries and reached over 50 million people this past decade. He was voted the 2nd Most Likable Author in the World behind Harry Potter's J.K. Rowling.   Have Erik speak at your conference: eq@equalman.com   Motivational Speaker | Erik Qualman has inspired audiences at FedEx, Chase, ADP, Huawei, Starbucks, Godiva, FBI, Google, and many more on Focus and Digital Leadership.   Learn more at https://equalman.com

This week Ina is talking burgers and sides. On the menu is seafood chowder, two types of burgers (with an assist from Laurent Tourondel), homemade buttermilk ranch over a wedge salad, and baked sweet potato fries. To wrap it up, we have a burger themed "Ask Ina!"

Today on the show we had not one but two hilarious comedians, Matteo Lane was on with us first talking Barefoot Contessa and hair plugs. Then we had Chelsea Handler on with us talking not having children and her comedy tour! We also discuss the wildfire smoke hitting our city from Canada and more! See omnystudio.com/listener for privacy information.

With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved household name. Although she is a gregarious teacher and presence on television, Garten prefers to do her actual cooking alone. “Cooking's hard for me. I mean, I do it a lot, but it's really hard and I just love having the space to concentrate on what I''m doing, so I make sure it comes out well.” Garten joins David Remnick to reflect on her early days in the kitchen, and to answer listener questions about holiday meals and more. Her latest book is “Go-To Dinners.” Plus, Susan Orlean joins with an installment from her column “Afterword.” She writes about the life of a Texas man who founded a rattlesnake handling business. He liked providing a service for his neighbors, and for whatever reason, he just loved rattlesnakes—a passion that proved fatal.