Podcasts about gluten free blogger

A Gluten Free Podcast Episode 97 My guest on today's episode is the creator of Gluten Free Blogger & author of Delicious Gluten Free Meals, Sarah Howells. We'll talk about the difficulties of navigating a coeliac disease and Graves' disease diagnosis at a young age, creating her blog and social media following, tips for cooking gluten free on a budget and the details of her new cookbook.What we'll cover:* Sarah's coeliac disease & Graves' disease diagnoses* Navigating life with two autoimmune diseases at a young age & transition to gluten free life* Sarah's determination to inject positivity into the gluten free community by sharing recipes, experiences and ideas* Tips for cooking gluten free on a budget* Details of the new cookbook Delicious Gluten Free MealsLinks Buy Delicious Gluten Free Meals on Amazon & Booktopia Follow Sarah Howells on Instagram, Facebook, Tiktok & YoutubeJoin A Gluten Free Podcast Facebook group Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.comYou can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members.DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

On this episode I have the pleasure of speaking with Taleen Benson blogger and cookbook author.  Taleen started her blog after her husband was diagnosed with a condition that required a gluten free, egg free diet.  Taleen has a loyal following for her blog called “Just As Tasty”, and she was encouraged to write a cookbook of gluten free, egg free recipes.  The book, called “Just as Tasty, Gluten-free and Eggless Baking Through the Seasons” is available for purchase on Amazon.  Taleen explained the process of writing her own cookbook as well as having it available with Amazon print on demand.  She was kind enough to send along her recipe for Molasses Cookies Makes about 18 cookies 1 ¾ cups (259g) gluten-free flour blend 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon fine sea salt ½ cup (113g) unsalted butter, room temperature ⅔ cup (133g) light brown sugar, packed ⅓ cup (113g) unsulphured molasses 1 tablespoon Bob's Red Mill Egg Replacer, mixed with 2 tbsp water ½ teaspoon vanilla extract ¼ cup (50g) granulated sugar, for rolling   Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside. In a small bowl, whisk the flour, baking soda, cinnamon, ginger, and salt together. Set aside.  Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the brown sugar until smooth. Add the molasses, prepared egg replacer, and vanilla extract and beat to incorporate. Add the dry ingredients and mix on low speed until combined.  Roll balls of cookie dough, measuring about 1 tablespoon per cookie, then roll in the granulated sugar. Arrange on the prepared baking sheets, about 2 inches apart. Use your hand to press down on each one to flatten slightly. Bake for 10-12 minutes. Allow the cookies to cool on the baking sheets for at least 10 minutes before removing.    Notes:  Once mixed with water, the egg replacer must sit for 1 minute to thicken. If you are not looking to replace eggs, you should be able to use 1 egg instead of the egg replacer.   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

On this episode I have the pleasure of speaking with Taleen Benson blogger and cookbook author.  Taleen started her blog after her husband was diagnosed with a condition that required a gluten free, egg free diet.  Taleen has a loyal following for her blog called “Just As Tasty”, and she was encouraged to write a cookbook of gluten free, egg free recipes.  The book, called “Just as Tasty, Gluten-free and Eggless Baking Through the Seasons” is available for purchase on Amazon.  Taleen explained the process of writing her own cookbook as well as having it available with Amazon print on demand.  She was kind enough to send along her recipe for Molasses Cookies Makes about 18 cookies 1 ¾ cups (259g) gluten-free flour blend 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon fine sea salt ½ cup (113g) unsalted butter, room temperature ⅔ cup (133g) light brown sugar, packed ⅓ cup (113g) unsulphured molasses 1 tablespoon Bob's Red Mill Egg Replacer, mixed with 2 tbsp water ½ teaspoon vanilla extract ¼ cup (50g) granulated sugar, for rolling   Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside. In a small bowl, whisk the flour, baking soda, cinnamon, ginger, and salt together. Set aside.  Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the brown sugar until smooth. Add the molasses, prepared egg replacer, and vanilla extract and beat to incorporate. Add the dry ingredients and mix on low speed until combined.  Roll balls of cookie dough, measuring about 1 tablespoon per cookie, then roll in the granulated sugar. Arrange on the prepared baking sheets, about 2 inches apart. Use your hand to press down on each one to flatten slightly. Bake for 10-12 minutes. Allow the cookies to cool on the baking sheets for at least 10 minutes before removing.    Notes:  Once mixed with water, the egg replacer must sit for 1 minute to thicken. If you are not looking to replace eggs, you should be able to use 1 egg instead of the egg replacer.   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

OH CRUMBS EPISODE 2 FEAT THE GLUTEN FREE BLOGGER Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells. Episode 2 - this week Sarah shares her personal coeliac story and her experiences as The Gluten Free Blogger! From her coeliac disease diagnosis aged 12 to her life now as a full time gluten free food blogger, Sarah has 18 years’ worth of gluten free tips to share with you all. We discuss: the challenges of getting that initial coeliac diagnosis, adapting to coeliac life, rebelling against her gluten free diet, hyperthyroidism, blogging, eating out as a coeliac and falling in love with food.COMPETITION TIME: As a thank you to any extra lovely listeners who leave us a 5 star review on iTunes we have extended our competition to win a signed copy of Jane Devonshire’s cookbook “Hassle Free Gluten Free”! Simply screenshot your review and either email it to ohcrumbspodcast@gmail.com or DM us on Instagram or Facebook (links below). If you don’t use iTunes you can leave us a review on our Facebook page instead and we will enter you in the draw. Competition closes Sunday 11th August.USEFUL LINKS: Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcastThe Gluten Free Blogger website: https://theglutenfreeblogger.com/ (or find Sarah on social media @GFBlogger).Sarah’s thyroid story: https://theglutenfreeblogger.com/my-full-thyroid-surgery-experience/Sarah’s lime and coconut cake recipe: https://theglutenfreeblogger.com/my-gluten-free-lime-and-coconut-cake/Sarah’s North Devon guide: https://theglutenfreeblogger.com/gluten-free-north-devon-guide/Laura’s top tips and guide to eating at mixed facility restaurants: www.mygfguide.com/coeliac-eating-out-restaurant-tips/ (or find Laura on Instagram/Facebook @myglutenfreeguide or on Twitter @my_gfree_guide)Coeliac UK Food and Drink directory and app: https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/food-shopping/food-and-drink-guide/GET IN TOUCH: ohcrumbspodcast@gmail.com Music: 'Sunny' from Bensound.com

Living Gluten Free - Discussions with a Gluten Free Blogger by Malika Bowling