POPULARITY
Categories
In this powerful episode, we sit down with Imthiaz Ghulam, an entrepreneur who has truly walked through fire and come out the other side. He introduces himself as someone who has made every mistake imaginable and failed at nearly everything he's tried. This isn't a story of defeat, but one of incredible resilience and the profound mindset shifts required to rebuild and succeed on your own terms.We dive deep into the nature of failure and why embracing it is the only true path to success. The conversation explores the difference between tangible achievements the world can see, like business and physique, and the continuous, often more difficult, work of improving our personal lives. From being convicted of drug offences and spending time in prison, to a complete transformation, finding purpose and helping people better themselves. It's a raw and honest look at what it truly means to turn your life around, one decision at a time.In this episode, you will learn:
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Cut flowers are one of the great joys of summer, and since Sarah's last episode on cut flowers, there are a host of wonderful new varieties worthy of adorning your vases.This episode of ‘grow, cook, eat, arrange' hones in on 20 of the best flowers for taking cuttings throughout the coming season, offering unbeatable scent, intriguing shapes, and staggering productivity all summer long.In this episode, discover:Cut flowers with productivity and personality, from the elegant Nicotiana Silvestris to more delicate grasses The top flower picks that last for weeks, or sometimes up to a monthHow to create showstopping arrangements with fragrance, which are also marvellously pollinator-friendlyWhich flowers have the longest flowering seasons for cut flowers all season longProducts mentioned:Nicotiana sylvestris 'Only the Lonely'"https://www.sarahraven.com/products/nicotiana-sylvestrisPaeonia 'Coral Sunset'https://www.sarahraven.com/products/paeonia-coral-sunsetRosa x odorata 'Mutabilis' (China)https://www.sarahraven.com/products/rosa-x-oderata-mutabilisRosa rubrifolia (Shrub)https://www.sarahraven.com/products/rosa-glauca-syn-rubrifoliaLonicera periclymenum 'Graham Thomas'https://www.sarahraven.com/products/lonicera-periclymenum-graham-thomasCerinthe major 'Purpurascens'https://www.sarahraven.com/products/cerinthe-major-purpurascensBriza maxima (Greater Quaking Grass)https://www.sarahraven.com/products/briza-maxima-greater-quaking-grassChasmanthium latifoliumhttps://www.sarahraven.com/products/chasmanthium-latifoliumPanicum capillare 'Sparkling Fountain'https://www.sarahraven.com/products/panicum-sparkling-fountainCosmos bipinnatus 'Purity'https://www.sarahraven.com/products/cosmos-bipinnatus-purityCosmos bipinnatus 'Apricotta'https://www.sarahraven.com/products/cosmos-bipinnatus-apricottaAntirrhinum majus 'Potomac Apple-blossom' F1https://www.sarahraven.com/products/antirrhinum-majus-potomac-apple-blossom-f1Antirrhinum 'Liberty Crimson' F1https://www.sarahraven.com/products/antirrhinum-liberty-crimsonFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
THE Sales Japan Series by Dale Carnegie Training Tokyo, Japan
Selling to a buyer in-person and selling to the same Japanese buyer online are worlds apart. Yet how many salespeople are succeeding in making the transition? Are your clients seeking virtual sales training? Not enough. COVID has revealed a lot of salespeople weaknesses. which were hidden in the face-to-face sales call world. Wishing things get better is a plan, but not a very good plan because things don't appear like they are going to get better for quite some time. There is also the fact that a lot of companies are not going to have staff in the office every day anymore. So selling online, isn't going to disappear as a part of our reality. Our skills have to include this piece of the puzzle, whether we like it or not. What do we need to do? Here are some ideas to apply with your sales team and get them better able to get the deals COVID or otherwise. First impressions whether at the office venue or online are critical. Posture sounds like an unlikely choice for something to focus on, but think about the body language clues we pick up from people according to the way they hold themselves. Online, we need to be quite formal sitting up ram rod straight, or if we are standing, than standing tall. Our posture needs to convey confidence, competence, trust, and reliability. Sit forward, Roman style toward the edge of the seat online just as you would do in a face-to-face meeting. Get the camera lens up to eye height and frame yourself on screen so that your upper half of your body is visible. This becomes important when we want to use our gestures. Many people I see in online meetings never use their gestures when explaining things. Gestures work online too, but you have to make some adjustment. The corridor between your chest and your ear height is where to use gestures, because that way they will be easily seen. Also don't wave your hands around. These fake backgrounds can't take that type of movement. So it means we need to maintain our gestures longer than usual and move our hands very slowly. You wouldn't slouch in the chair in front of a buyer. And you would look them in the eye when you talk to them. Looking at their faces on screen looks like you are looking down on them when you're talking and that cannot help build a good relationship. Instead, look straight at the lens and try to engage the buyer. We need to make greater use of our voice and lift the energy up at least 20% louder and stronger than usual to compensate for the power loss, which the camera extracts. We need to hit key words and phrases much stronger in order to give them emphasis. We also need to slow our speaking speed down because the audio on these video platforms is universally poor. Pauses become more important to allow what we have said be captured, processed, and understood. We should eliminate ums and ahs because we've rehearsed our sales call online before we make it. We want to sound assured, confident and convinced about what we are saying. Any vocal hesitations defeat that effect so we have to get rid of these verbal ticks. We need to lead off with our credibility statement. This is a brief highlight of our USP or unique selling proposition. We should be using the screen share function to show any visuals supporting what we are saying. For example, one of our USP is longevity, having stood the test of time. For that purpose, we show the New York skyline as it looked in 1912, when the company was founded and the Tokyo skyline in 1963, when we opened in Japan. This visually is much more powerful than just saying we started in 1912 and 1963. Next, we should put up a draft agenda for the call using the screen share function. In this agenda we specify why speaking with us is a good idea. We nominate that we are going to discuss their current situation and their desired future situation, as well as barriers, challenging them from reaching their targets. We ask them if they would like to add any points to the agenda so that they feel ownership of the plan for the call. If they have any additions, then we just type them straight into the document and put it all back up on screen. As we work our way through the detail, it is important to check for understanding. One of the bad elements of online meetings is that buyers multitask while we are talking. In person, they can't do it. But online is the new wild west and there are few rules. This means we have to be insistent that they turn on their camera even though this may uncover some pushback or reluctance. We need to set this up. We both appreciate that mutual trust is very important in business. So let's both turn our cameras on today while we have this meeting. If they won't even turn their camera on, you have to ask yourself if this is really a prospect you should be spending any time. After the meeting, we need to send a lot of data they can look at on their own time. Japan is the data vortex of the universe. And the basic rule is you can never give Japanese buyers too much information. If I asked for a quotation or a proposal, then we should make an appointment right there and then for the next meeting for you to take them through it. Never send the document ahead of the meeting. Arrange the next meeting and then use the screen share function to take them through it. Send the actual document after the meeting. This way you can control their understanding of the content and justify that big number on the last page, because you can explain the value it represents.
What happens when the high of a lifetime trip slams headfirst into a business nightmare? Fresh from a dream holiday in Borneo, Joel returned not to a victory lap, but to a triple-threat gut punch: a surprise solicitor's letter demanding a huge sum, a client chargeback, and a team member's resignation. It was enough to make anyone want to pack it all in.But what if these soul-crushing obstacles aren't signs to quit, but the price of entry for the next level of growth? In this raw and unfiltered episode of the Stay Hungry Podcast, Joel and Martha get real about the brutal reality of scaling a business. They argue that if you want a multi-million-pound business, you have to be ready for multi-million-pound problems. This isn't a "why me?" story; it's a lesson in forging resilience when everything goes wrong at once.This episode is your guide to reframing disaster, controlling the controllables, and turning your biggest challenges into the very fuel that drives you forward.Here's what you'll learn:
Hello Listeners!Di episode kali ini Lusiana ngobrol-ngobrol dengan penyanyi dan produser yang tahun lalu hadir di episode Bingkai Suara namun secara jarak jauh, namun kali ini dia datang ke Studio Bingkai Karya dengan karya terbarunya yang ternyata di tunggu-tunggu oleh penikmat musik Indonesia. Keljo kembali mengejutkan industri musik dengan merilis single ke-13 berjudul “Gelora Asmara”. Lagu ini merupakan proyek recycle dari karya klasik yang sebelumnya dipopulerkan oleh Groove Bandit dan Derby Romero, kini dihadirkan dalam aransemen unik yang memadukan genre hiphop dan dangdut tren musik yang tengah mendominasi industri. Sebagai pemanasan, potongan klip lagu ini akan tayang lebih dulu di TikTok yang memungkinkan para penggemar untuk merasakan lebih awal semangat baru dari lagu legendaris ini. Keljo, yang dikenal luas setelah menempati posisi kesembilan di ajang Indonesian Idol musim kesebelas, terus menunjukkan konsistensinya dalam menghadirkan karya-karya inovatif. Lagu ini juga menjadi pembuka dari lima single terbaru yang akan dirilis setiap bulan mulai Juni hingga Oktober 2025, mempertegas posisi KELJO sebagai musisi yang produktif dan terus berkembang.Untuk Cerita lebih lengkapnya yuk dengarkan obrolan Langsung di Channel Podcast Bingkai Suara Season 7 di Spotify, Apple Podcast, Youtube atau kunjungi website kita di www.bingkaikarya.com
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
The Great British Sewing Bee brings so much delight to those who watch it, and instrumental to its charm is Co-Host Patrick Grant, this week's fabulous podcast guest.This week's ‘grow, cook, eat, arrange' dives into the magic behind the show, what makes it so enjoyable for everyone on and off-screen, Patrick's marvellous mission with Community Clothing, and the ambitious plans for an inspiring garden transformation at his Yorkshire home.In this episode, discover:Behind the magic of The Great British Sewing Bee, how Patrick came to present the show, and what makes it such a special experiencePatrick's incredible mission with Community Clothing, breathing life back into British textile manufacturing How Patrick is transforming his charming garden in Yorkshire into a thriving, beautiful spaceFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Aujourd'hui, Abel Boyi, éducateur et président de l'association Tous uniques tous unis, Barbara Lefebvre, enseignante et essayiste, et Flora Ghebali, entrepreneure dans la transition écologique, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Hello to you listening in Rehoboth, Massuchusetts!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Motivate Your Monday and your host, Diane Wyzga.Recently I had the pleasure of talking with my friend and colleague DreamVisions7 Radio & TV Network owner Deborah Beauvais on her Love By Intuition Show. DreamVisions7 is serving the planet through the vibration of our voices. Each radio host creates a safe space to share their internal soul growth while offering unique healing modalities and tools to assist you and our planet. If you are longing for a little synergy, collaboration for the good, or human connection with spiritual enrichment, this episode is for YOU!Highlights: • Professional and Personal Journey• Soul Growth• What was created - What was left behind• Sovereignty & Visibility: helping women be seen, heard, understood and listened to • Presence, by way of our stories, creates possibility Click HERE to catch the replay of our 50-minute inspiring, uplifting and value-packed conversation on YouTube. Or, if listening is more your style, click HERE for the audio replay of our conversation on Love by Intuition:ResourcesContact Deborah Beauvais and check out the many shows on DreamVisions7 Radio Network to transform your life and business. Come join our community of listeners, hosts, sponsors and advertisers.• Website: https://dreamvisions7radio.com/• E-mail Deborah Beauvais: deborah@dreamvisions7radio.com• Phone: 508-226-1723You're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you subscribe, share a 5-star rating + nice review on your social media or podcast channel of choice, and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out Services I Offer,✓ Arrange your no-sales complimentary coaching session to learn more: ,✓ Stay current with Diane as Wyzga on Words on SubstackStories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
It's the critical moment where most businesses either scale or stall. The ads are working, the system is proven, but the thought of spending more money feels terrifying. Why do so many business owners pull back right when they should be pushing forward?In this practical, numbers-driven episode of the Stay Hungry Podcast, Joel and Martha tackle the single biggest hurdle for growing businesses: knowing when to stop breaking even and start scaling with confidence. They break down why so many entrepreneurs get a proven formula for success, only to choke at the finish line because they do not truly understand their own numbers.From ROAS (Return on Ad Spend) and Cost of Goods Sold to agency fees and profit margins, this episode strips away the guesswork. It provides a simple, repeatable formula to understand your exact breakeven point and unlock serious profitability.
“He must have been in a fight last night,” Sorcha goes.And – yeah, no – she's talking about my brother slash half-brother, Brett.I'm there, “Why do you say he was in a fight?”And she goes, “Oh my God, didn't you see the bruises on his neck when he came home this morning?”Seriously, sometimes it's like she was never young at all. Hosted on Acast. See acast.com/privacy for more information.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
At this time of year sweet peas are one of the season's greatest joys, whether through the earlier flowering varieties or the incredibly fragrant flowers.In this solo episode of ‘grow, cook, eat, arrange' Sarah dives into the best growing systems for stunning sweet peas, a new method for picking & deadheading, and the specific sweet peas that will make your garden sing through spring.In this episode, discover:How best to condition sweet peas for the most prolific growth and huge stemsA new method of picking that helps give you more flowers, and keep life in your sweet peasSarah's tips for preventing mildew, not just for sweet peas but for most plantsThe absolute top varieties for perfume, performance, and early-flowering delightsProducts mentioned:Sweet Pea 'Matucana'https://www.sarahraven.com/products/lathyrus-odoratus-matucanaSweet Pea 'Mrs Collier'https://www.sarahraven.com/products/lathyrus-odoratus-mrs-collierSweet Pea 'Nimbus'https://www.sarahraven.com/products/sweet-pea-nimbus Sweet Pea 'Blue Velvet'https://www.sarahraven.com/products/sweet-pea-blue-velvetFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Hello, to you listening in Darmstadt, Germany!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Motivate Your Monday and your host, Diane Wyzga.Recently, I had the pleasure of sharing the mic with my friend and colleague Alethea Felton whose coaching mission is “Courageous, Authentic, Purpose-Filled Living Despite Obstacles.” Question: What happens when we uncover, discover, embrace, and share our unique personal story? We recognize the strength in our own voice and the greatness we're destined to achieve. This episode is for anyone ready to rewrite their narrative, speak their truth, and discover just how influential their story can be. Get ready for an exploration of courage, resilience, and the undeniable ripple effect of embracing all the potential that is your origin story!Highlights:• How Diane's love of storytelling led to becoming an origin story co-creator for women;• Unpacking the essence of an origin story and its pivotal role in shaping identity and purpose;• Examining the intricate dance of listening and sharing, pushing back against injustice, and the importance of being seen and heard through the unique lens of personal experiences; and• Sharing strategies for overcoming the fear of vulnerability and the importance of women voicing their stories.Click HERE to catch the replay of our engaging, inspiring, transformative, and value-packed conversation on BuzzSprout. Click HERE to catch the replay of our engaging, inspiring, transformative, and value-packed conversation on Spotify. Click HERE to catch the replay of our engaging, inspiring, transformative, and value-packed conversation on Apple Podcasts.Connect With Alethea Alethea Felton Coaching, LLC: https://www.aletheafelton.com/Connect with Alethea: https://linktr.ee/aletheafeltonListen to The Power Transformation Podcast: https://powertransformation.buzzsprout.com/E-mail: coach@aletheafelton.comInstagram @aletheafeltonLinkedIn @Alethea FeltonFacebook @Alethea FeltonYou're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you subscribe, share a 5-star rating + nice review on your social media or podcast channel of choice, and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out Services I Offer,✓ Arrange your no-sales, Complimentary Coaching Consult, and ✓ Stay current with Diane as "Wyzga on Words" on Substack.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
If your team doesn't understand the mission, how can they possibly help you achieve it? In this unfiltered episode of the Stay Hungry Podcast, Joel and Martha get real about leadership, growth and the often-ignored truth: too many business owners either forget or fail to communicate their mission. And when that happens, progress stalls. Culture fades. Clients leave.They explore why a mission is more than a motivational quote on the wall – it's the foundation for meaningful direction, accountability and long-term success. Whether you're running a solo business or leading a growing team, clarity of purpose is what keeps everyone aligned and moving forward.From cult trainers and Puma nostalgia to leadership slip-ups and the brutal consequences of unclear communication, this episode blends sharp business insights with personal honesty and a healthy dose of humour.
Double #SessionLive pour la Fête de la Musique avec l'ADN lumineux d'Emily Loizeau et les berceuses florales de Kyrie Kristmanson. Emily Loizeau Son 1er album est sorti en 2006 L'Autre bout du Monde, Emily Loizeau sort son 6ème album La Souterraine, 4 ans après Icare (sorti en 2021) et une tournée triomphale qui aura duré près de 2 ans. Ce disque, prolongement naturel du précédent, a également été enregistré au Pays de Galles aux Rockfield Studios (Queen, Oasis, Coldplay), sous la houlette du réalisateur John Parish (PJ Harvey, Aldous Harding, Dominique A). Le premier extrait, La route de Vénus, est porté par une mélodie qui résonne déjà comme un classique, presque rétro, avec son entêtante introduction sifflée rappelant les thèmes de western d'Ennio Morricone. Un côté surf rock 60's amené par la guitare accompagne un optimisme inattendu sur une route lumineuse qu'on cherche pour se réinventer. Emily Loizeau appelle ici à libérer nos âmes de ce monde qui nous aliène, à nous soulever, en suivant Vénus, l'amour, mais aussi l'étoile du matin, celle du berger qui nous indique le chemin. Emily est en solo piano voix, avant de clore la session live avec une reprise «aménagée» de Bob Dylan, en duo avec son amie Kyrie Kristmanson. L'artiste nous parle aussi de la naissance de son collectif ADN «L'art de Dire Nous». Kyrie Kristmanson Deux ans après l'éclosion de son album Floralia (2023), Kyrie Kristmanson prolonge l'expérience en nous offrant un nouvel EP Lullabies for the flowers sorti en juin 2025. En avril 2025, la chanteuse franco-canadienne nous a invités, le temps d'une soirée au sein du mythique Hôtel La Louisiane pour une grande célébration présentée par Emily Loizeau. Ce soir-là, Kyrie Kristmanson a reçu l'insigne de Chevalier de l'ordre des Arts et des Lettres des mains d'Emily, et nous a dévoilé deux titres de l'EP Lullabies for the flowers. Kyrie Krismanson est une artiste franco-canadienne, née à Ottawa. C'est une aventurière des musiques qui aime naviguer entre le folk nord-américain et la lointaine mémoire du Moyen-Âge européen. Son premier album, Origin of Stars, s'inspire des vibrations des paysages canadiens qui l'ont vue grandir. Récompensé aux Canadian Folk Music Awards, l'album est sorti mondialement chez NØ FØRMAT!/Universal France en 2010. Elle saisit les spectateurs du Printemps de Bourges et elle séduit Emily Loizeau qui l'invite à assurer ses premières parties. La tournée qui suivra l'amènera à travers l'Asie et l'Europe jusqu'au sud de la France où, intriguée par l'histoire portée par les pierres, elle visite les ruines des châteaux médiévaux. Ces vestiges l'inciteront à retracer le répertoire lacunaire des premières compositrices : les trobairitz. Après avoir complété une thèse à leur sujet à La Sorbonne, c'est en prenant la liberté de s'approprier ces poèmes d'amour qu'elle compose un second opus Modern Ruin. Arrangé pour quatuor à cordes et voix par Clément Ducol, son hommage à ces compositrices méconnues est sorti chez Naïve en février 2015. Fascinée également par les découvertes de la physique quantique, Kyrie s'est ensuite interrogée sur l'hypothèse d'une tradition musicale venue d'un monde parallèle. Le résultat de ce questionnement est l'album Lady Lightly, un folk-cosmique qui semblerait avoir voyagé des années-lumière à travers des cieux stellaires. Enregistré dans une aile abandonnée du Château de Versailles et réalisé par Saint Michel, la tournée se fait aux côtés d'Etienne Klein, philosophe des sciences. Kyrie Kristmanson ne cesse d'explorer et d'expérimenter avec sa guitare et ses chansons habitées par de très anciennes et très puissantes énergies. Titres interprétés au grand studio - Éclaire-moi, Emily Loizeau Live RFI - Song X, Kyrie Kristmanson Live RFI - Strong Enough, extrait de l'album La Souterraine Emily Loizeau - Street of Laredo, extrait EP Lullabies or the Flowers de Kyrie Kristmanson - La route de Vénus, Emily Loizeau Live RFI - Songe d'un Ange, Kyrie Kristmanson Live RFI - Celle qui vit vers le Sud, Emily Loizeau et Kyrie Kristmanson Live RFI (titre original de Bob Dylan Girl from the north country). Line Up : Emily Loizeau (piano, voix), Kyrie Kristmanson (guitare, voix). Son : Mathias Taylor, Benoît Letirant Réalisation : Hadrien Touraud / Donatien Cahu. Site Emily Loizeau - Site Kyrie Kristmanson - YouTube Emily Loizeau - YouTube Kyrie Kristmanson. ► Album La Souterraine Emily Loizeau (Les éditions de la dernière pluie/Sony 2024) ► EP Lullabies for the Flowers Kyrie Kristmanson (Kyrie Kristmanson/Idol 2025).
Double #SessionLive pour la Fête de la Musique avec l'ADN lumineux d'Emily Loizeau et les berceuses florales de Kyrie Kristmanson. Emily Loizeau Son 1er album est sorti en 2006 L'Autre bout du Monde, Emily Loizeau sort son 6ème album La Souterraine, 4 ans après Icare (sorti en 2021) et une tournée triomphale qui aura duré près de 2 ans. Ce disque, prolongement naturel du précédent, a également été enregistré au Pays de Galles aux Rockfield Studios (Queen, Oasis, Coldplay), sous la houlette du réalisateur John Parish (PJ Harvey, Aldous Harding, Dominique A). Le premier extrait, La route de Vénus, est porté par une mélodie qui résonne déjà comme un classique, presque rétro, avec son entêtante introduction sifflée rappelant les thèmes de western d'Ennio Morricone. Un côté surf rock 60's amené par la guitare accompagne un optimisme inattendu sur une route lumineuse qu'on cherche pour se réinventer. Emily Loizeau appelle ici à libérer nos âmes de ce monde qui nous aliène, à nous soulever, en suivant Vénus, l'amour, mais aussi l'étoile du matin, celle du berger qui nous indique le chemin. Emily est en solo piano voix, avant de clore la session live avec une reprise «aménagée» de Bob Dylan, en duo avec son amie Kyrie Kristmanson. L'artiste nous parle aussi de la naissance de son collectif ADN «L'art de Dire Nous». Kyrie Kristmanson Deux ans après l'éclosion de son album Floralia (2023), Kyrie Kristmanson prolonge l'expérience en nous offrant un nouvel EP Lullabies for the flowers sorti en juin 2025. En avril 2025, la chanteuse franco-canadienne nous a invités, le temps d'une soirée au sein du mythique Hôtel La Louisiane pour une grande célébration présentée par Emily Loizeau. Ce soir-là, Kyrie Kristmanson a reçu l'insigne de Chevalier de l'ordre des Arts et des Lettres des mains d'Emily, et nous a dévoilé deux titres de l'EP Lullabies for the flowers. Kyrie Krismanson est une artiste franco-canadienne, née à Ottawa. C'est une aventurière des musiques qui aime naviguer entre le folk nord-américain et la lointaine mémoire du Moyen-Âge européen. Son premier album, Origin of Stars, s'inspire des vibrations des paysages canadiens qui l'ont vue grandir. Récompensé aux Canadian Folk Music Awards, l'album est sorti mondialement chez NØ FØRMAT!/Universal France en 2010. Elle saisit les spectateurs du Printemps de Bourges et elle séduit Emily Loizeau qui l'invite à assurer ses premières parties. La tournée qui suivra l'amènera à travers l'Asie et l'Europe jusqu'au sud de la France où, intriguée par l'histoire portée par les pierres, elle visite les ruines des châteaux médiévaux. Ces vestiges l'inciteront à retracer le répertoire lacunaire des premières compositrices : les trobairitz. Après avoir complété une thèse à leur sujet à La Sorbonne, c'est en prenant la liberté de s'approprier ces poèmes d'amour qu'elle compose un second opus Modern Ruin. Arrangé pour quatuor à cordes et voix par Clément Ducol, son hommage à ces compositrices méconnues est sorti chez Naïve en février 2015. Fascinée également par les découvertes de la physique quantique, Kyrie s'est ensuite interrogée sur l'hypothèse d'une tradition musicale venue d'un monde parallèle. Le résultat de ce questionnement est l'album Lady Lightly, un folk-cosmique qui semblerait avoir voyagé des années-lumière à travers des cieux stellaires. Enregistré dans une aile abandonnée du Château de Versailles et réalisé par Saint Michel, la tournée se fait aux côtés d'Etienne Klein, philosophe des sciences. Kyrie Kristmanson ne cesse d'explorer et d'expérimenter avec sa guitare et ses chansons habitées par de très anciennes et très puissantes énergies. Titres interprétés au grand studio - Éclaire-moi, Emily Loizeau Live RFI - Song X, Kyrie Kristmanson Live RFI - Strong Enough, extrait de l'album La Souterraine Emily Loizeau - Street of Laredo, extrait EP Lullabies or the Flowers de Kyrie Kristmanson - La route de Vénus, Emily Loizeau Live RFI - Songe d'un Ange, Kyrie Kristmanson Live RFI - Celle qui vit vers le Sud, Emily Loizeau et Kyrie Kristmanson Live RFI (titre original de Bob Dylan Girl from the north country). Line Up : Emily Loizeau (piano, voix), Kyrie Kristmanson (guitare, voix). Son : Mathias Taylor, Benoît Letirant Réalisation : Hadrien Touraud / Donatien Cahu. Site Emily Loizeau - Site Kyrie Kristmanson - YouTube Emily Loizeau - YouTube Kyrie Kristmanson. ► Album La Souterraine Emily Loizeau (Les éditions de la dernière pluie/Sony 2024) ► EP Lullabies for the Flowers Kyrie Kristmanson (Kyrie Kristmanson/Idol 2025).
Hello to you listening in San Juan Capistrano, California!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Story Prompt Friday and your host, Diane Wyzga. Podcasting can be lonely work. I offer my episodes trusting that there is at least 1 person in the world who will listen and say, “What! You, too? I thought I was the only one.” [C.S. Lewis] So, you can imagine that nothing gives me greater joy than to receive a note telling me how my podcast episodes show up in your life.A longtime galpal teaches story to men incarcerated in a California jail. She wrote: I found 4 story prompts that I'd love to use because they fit in well with 3 values we want the men to reflect on: Awareness, Change, and Renewal1. Somewhere in the long ago is a story about how you decided to do it your way, with your voice2. What plot twists in your life story brought you to where you are now?3. What new choices might reshape the old story?4. What is it you want? What will you do to give it a go? When and how?Story Prompt: Think about those 3 values: Awareness, Change, and Renewal. Choose a prompt for yourself. Write that story and tell your story out loud! You're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you please subscribe, spread the word with a generous 5-star review and comment - it helps us all - and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out Services I Offer,✓ Arrange your no-sales, Complimentary Coaching Consult, and ✓ Stay current with Diane on Substack (Wyzga on Words). Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
There's nothing quite like cooking outside, and summer provides the perfect opportunity to light a fire and cook up a feast, all inspired by expert tips and recipes courtesy of chef and author, Gill Meller.Highlighting delicious recipes from his book ‘Outside', Gill joins Sarah on ‘grow, cook, eat, arrange' to share stories of his early forays cooking outdoors, the recipes he couldn't live without, and some common pitfalls to avoid when you're inevitably inspired to cook on the fire.In this episode, discover:Advice for cooking delicious meals outdoors, transforming flavours and the importance of great ingredientsThe origins of the personal connection that Gill shares with cooking and the outdoorsIndispensable tools and techniques for successful cooking, and advice on how to manage a fire effectively and safelyThe primal joy of outdoor cooking, and how it engages all our senses Outside by Gill Meller:https://www.amazon.co.uk/Outside-Recipes-Wilder-Way-Eating/dp/1787137473Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Hello to you listening in Sheridan, Wyoming!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.I'm sharing a Findhorn Foundation Meditation to offer you a bit of breathing room as you navigate your day:How to Help the World"Do you realise that what you do, how you live and how you think can help or hinder the state of the world? Cease being drawn into the whirlpool of chaos and confusion, of destruction and devastation, and start right now concentrating on the wonder and beauty of the world around you. Give thanks for everything. Bless all those souls whom you contact. Refuse to see the worst in people, in things or in conditions, and seek always for the very best.It is not being like an ostrich hiding your head in the sand and refusing to face the realities of the world. It is simply looking for and concentrating on the very best in everything and everyone. You are a tiny world within yourself. When there is peace, harmony, love and understanding right there deep within your tiny world, it will be reflected in the outer world all around you. When you can do it, you are beginning to help the whole vast situation in the world." Guaranteed!You're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you please subscribe, spread the word with a generous 5-star review and comment - it helps us all - and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out Services I Offer,✓ Arrange your no-sales, Complimentary Coaching Consult, and ✓ Stay current with Diane on Substack (Wyzga on Words). Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
Marcus is going to talk about your personal brand. He wantsto talk about the aesthetics of this. First, what is a personal brand. So, it's a combination of who you are, what you do, what you are known for a who is your target audience. Marcus is going to focus on how we look. Marcus thinks women are much better at this than men. Marcus thinks that when people book a photographer, they have certain expectations. He thinks people expect photographers to be cool and a little arty. This expectation makes a difference to our brand.We have had a couple of stylists on the show including Nick Hems and Suzanne SuthersMarcus says the first thing is to know your size. Get properly measured so you can work out what is going to fit you. Marcus thinks are then you need a “capsule wardrobe”. This is a few items of clothing that work well together. Marcus recommends getting clothes second hand. He thinks higher quality second hand clothes are better than cheap new clothes. He says you need some items that match your brand. Marcus says if you can't decide on a colour go for black. Something small with your brand colour can work well with black.Marcus says there are several points of contacts with people. Usually on Zoom, Networking, on your website and then on the shoot. On Zoom calls it's important to get the background right. Arrange the background well. Some artefacts in the backgrounds that show you are a photographer are great. Marcus doesn't like the artificial backgrounds. Marcus does suggest a slide show in the background. He also suggests getting a good webcam or use your SLR as a webcam. Get the camera level and lighting right. Also ensure your label on Zoom clearly says your name and business. Marcus says then on the website you want at least twophotographs of yourself. Sam and Marcus agree a photo of you on the homepage is important. Marcus says a behind the scenes video is useful. Sam says it shows you interacting with customers which is very powerful. Marcus says a photo onthe about page is also important, and you need to be in your branded calls. Sam says also using images for example of you having a nice chat with someone by the call me button may help put people at ease.
Hello to you listening in Warsaw, Poland!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Motivate Your Monday and your host, Diane Wyzga.Recently, I had the pleasure of sharing the mic with my Canadian friend and colleague Beverley Glazer of Reinvent Impossible, Inc. who helps “woman over 50 discover their true purpose, to reinvent themselves and live a life with meaning, passion, and fulfillment.” Together Beverley and I are helping women who desire to rewrite their narrative, speak their truth, and discover just how influential their Origin Story can be for beginning anew, human connection, engagement, and leadership.If you are curious about exploring courage, resilience, and the undeniable ripple effect of embracing all the potential that is your origin story, to connect more deeply with yourself and others this episode is for you! Join us and be inspired!Highlights:• Diane's resilient journey from incest survivor to professional story activist wielding her voice as a tool for change;• The unstinting pursuit of engagement and authenticity in a world that often encourages women to be anything but;• The crucial role of reclaiming your voice no matter what you're going through;• How overcoming personal challenges and fears can lead to a life filled with adventure and purpose; and• How storytelling is not JUST expression, but a powerful medium that can have incredible impact.Click HERE to listen to our conversation on AppleClick HERE to listen to our conversation on SpotifyPlease be sure to spread the word with a generous 5-star review and comment; it helps us all.ResourcesBeverley Glazer MA., ICCAC“Create a life you love.”Premier Custom Coaching Solutions for Business & LifeReinvent Impossible, Inc.: https://reinventimpossible.com/Schedule a conversation: https://calendly.com/reinventimpossiblePodcast: https://podcasts.apple.com/us/podcast/aging-with-purpose-passion/id1562514982E-mail: bglazer@videotron.caTel: 1-514-288-1891 You're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you please subscribe, spread the word with a generous 5-star review and comment - it helps us all - and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out Services I Offer,✓ Arrange your no-sales, Complimentary Coaching Consult, and ✓ Stay current with Diane on Substack (Wyzga on Words). Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
Too many business owners still treat marketing like a flyer through the door. In this unfiltered, brutally honest episode of Stay Hungry, Joel and Martha rip into why that mindset is costing companies serious growth. From DIY disasters to short-term thinking, they expose what it really takes to weaponise your marketing and why it's the difference between stagnation and scaling.If you're tired of chucking spears and hoping one sticks, this episode is the reality check you need. It's time to stop treating marketing like a gamble and start using it like a guided missile. Packed with hard-earned truths, client case studies and punchy analogies (yes, including Exocet missiles and vampire-proof fingers), this one is not for the faint-hearted.Key moments:
In this episode, Dan & Julia chat to Lorraine Caley of Caley Brothers, gold medal-winning mushroom growers. Lorraine and her sister, Jodie, have built a thriving business by running mushroom-growing workshops and selling mushroom kits, gaining fame with their eye-catching, intriguing displays of edible fungi at the Chelsea Flower Show. If you don't know a lot about fungi, listening to this interview is a must! Later in the episode, Julia shares her experience of growing oyster mushrooms using a kit, and Dan suggests ten things you can do in your garden over the next fortnight. Here's a reminder:Jobs to do this fortnightPlan spring bulb displays for autumn planting, succession planting for late summer colour and cropping. Arrange for someone to water your garden if you're planning a holiday in July or August.Sow annual flowers for an extended season of colour, salads for summer, vegetables for autumn cropping, all the autumn and winter-picking brassicas and biennial flowers to bloom next spring. Plant container-grown shrubs, roses, perennials and climbers. Summer bedding and dahlias. Plant up containers of all shapes and sizes.Prune early-spring-flowering shrubs, taking care not to disturb nesting birds.Harvest asparagus, broad beans, carrots, cauliflower, lettuce, mint, parsley, radishes, rhubarb, spinach, spring cabbage, spring onions, strawberries, gooseberries, and elderflowers.Pick - peonies, roses, delphiniums, lupins, alstroemeria, sweet peas, lavender. Please give them a long drink in a bucket of cold water before arranging.Buy - plants that fill the ‘June gap', young vegetable plants, bedding plants, peat-free compost for containers, tomato and lawn food, liquid seaweed and weeding tools. It might also be a good time to invest in a new hose or watering can.Enjoy the early mornings and long, light evenings, the increasing temperatures, and strawberries and gooseberries eaten straight from the plant.Visit - open gardens and nurseries across the country, but especially those specialising in roses. Website links:Dan Cooper GardenParker's PatchCaley Brothers' websiteExpertly produced by Scott Kennett at Red Lighthouse Local Hosted on Acast. See acast.com/privacy for more information.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Between starting out at Jamie Oliver's Fifteen Cornwall, a spot on Alan Titchmarsh's new TV show, and raising two young daughters, organic grower Anna Greenland is a modern horticultural heroine.Returning to ‘grow, cook, eat, arrange' this month, Anna joins Sarah to share how she inspires her children to grow with her, tips for encouraging younger family members to embrace gardening, and what to sow or harvest now to enjoy the kitchen garden's greatest gifts.In this episode, discover:How Anna became a passionate vegetable grower and her journey from front of house at Jamie Oliver's restaurant, to growing and supplying produce at the Lost Gardens of HeliganA glimpse into the life of gardening with children, and creative ways to engage kids in the gardenPractical growing tips for July, with Anna's pick of what to harvest now, and what to sow for autumn and winter cropsAnna's endeavours as a gardening expert, working on Alan Titchmarsh's gardening show, and her involvement with the garden writing subscription ScribehoundProducts mentioned:Chicory 'Variegato di Castelfranco'https://www.sarahraven.com/products/chicory-variegato-di-castelfrancoCarrot 'Nantes 5'https://www.sarahraven.com/products/carrot-nantes-5Salad Leaf Autumn & Winter Mixhttps://www.sarahraven.com/products/autumn-and-winter-salad-leaf-mixWinter purslane (Claytonia)https://www.sarahraven.com/products/winter-purslaneFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
In a world awash with self-proclaimed experts and Instagram-perfect entrepreneurs, it's a real challenge to separate genuine substance from slick spin. Many can talk a good game, sporting the right clothes and car, but scratch the surface and the depth simply isn't there. They might know all the business clichés and initially motivate you, but often falter when real problems arise. This episode of the Stay Hungry Podcast tackles how to see past these superficial displays. The hosts aim to help you identify those who only talk the talk.Joel and Martha delve into the tactics used by "business gurus" who often rely on polished branding and carefully constructed, sometimes exaggerated, sob stories to gain trust. They discuss how to spot "performative vulnerability," where emotional displays feel inauthentic, and vague advice shrouded in buzzwords like "alignment" or "my truth". The episode also scrutinises flashy success claims, such as ambiguously defined "seven figure launches," which often don't stand up to closer inspection. Ultimately, it's about equipping you with the insight to recognise red flags and trust your own judgement in a crowded market.Here's what you'll learn:
Fear is a natural part of life. A healthy level of fear is necessary; it keeps us from walking down dark alleys alone, it reminds us to wear our seatbelts, and it nudges us when we're standing near the edge of a cliff. But when everything in life feels like a danger, we begin to manifest unhealthy fear patterns in our bodies and minds. When we approach fear from a MindBody perspective, our nervous systems relax and we start to build safety from within. Once fear becomes the passenger, rather than the driver, magic becomes possible in all areas of life. What am I reading?Six Days in Bombay by Alka Joshihttps://bookshop.org/a/111301/9780778368533Mind Your Body by Nicole Sachshttps://bookshop.org/a/111301/9780593716939Cure for Chronic Pain Podcasthttps://podcasts.apple.com/us/podcast/the-cure-for-chronic-pain-with-nicole-sachs-lcsw/id1439580309https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Jerk it Out by CaesarsWhat's for dinner? Sweet Potato & Sausage Hash w/ EggsIngredients:3 Tbsp olive oil 2 sweet potatoes chopped1 onion diced1 bell pepper red, orange, yellow, chopped1/2 lb sausage1/4-1/2 tsp paprika or smoked paprikaSea salt and black pepperPinch red pepper flakes4 eggsThinly sliced scallionsServe with avocado and salsa Instructions:Preheat oven to 400 degrees.Heat a large skillet, preferably cast iron, over medium heat and add 1 Tbsp of the oil to melt. Once hot, crumble the sausage into the pan, and stir while cooking to evenly brown. Sprinkle with red pepper flakes.When sausage is almost done, add the onions and peppers and continue to cook and stir until the sausage is browned and the onions and peppers are soft. Remove from heat and set aside until the potatoes are done.In a separate skillet over medium heat, add the remaining 2 Tbsp of oil to melt. Add the chopped sweet potatoes and stir to coat. Sprinkle with paprika, salt and pepper to taste.Cook and stir, uncovered, until the outside begins to brown, then cover the skillet and continue to cook to soften the inside of the potatoes, uncovering to stir once in a while. This step should take about 7 minutes.Once the potatoes are softened and browned, transfer them to the sausage mixture and stir to combine. Create 4 indents where you will crack each egg - carefully crack the eggs into the spaces.Put the entire skillet in the oven to bake the eggs to preference, about 10-15 minutes. Enjoy!Cinnamon Sugar Baked PeachesIngredients: 4 large ripe peaches3 tablespoons butter3 tablespoons brown sugar1/4 teaspoon cinnamonPinch of nutmegPinch of clovesPinch of saltVanilla ice cream for servingInstructionsPreheat oven to 375 degrees. Slice 4 large peaches in half and remove pits. Arrange on a large baking sheet or pan.Place a small piece of butter in the center of each peach.Combine 3 tablespoons brown sugar, 1/4 teaspoon cinnamon, Pinch of nutmeg, Pinch of cloves and Pinch of salt in a small bowl. Sprinkle mixture over peaches.Bake for 8-12 minutes, or until peaches are tender and golden. Top with vanilla ice cream before serving.Support the show
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
As May turns to June the weather can often be blustery at Perch Hill, so it's the perfect moment to get supports and stakes in place to avoid plants being damaged in high winds.Inspired by the sustainable materials that grow plentifully in this particular part of East Sussex, this week's ‘grow, cook, eat, arrange' is a masterclass on sustainable staking as Sarah unpacks the most suitable materials, where to source them, and most importantly, the best methods to ensure they won't budge in a storm.In this episode, discover:How to embrace sustainable staking materials, from long-lasting chestnut stakes to stately silver birch teepeesThe secret sailor's knot that'll keep your plants secure even in the wildest galesWhy leaving your dahlias in the ground and creating a cat's cradle support system is the ultimate low-effort trick for stunning, upright plantsThe art of creating natural plant supports that will disappear into your garden, making your borders look effortlessly elegant Products mentioned:Cynara cardunculushttps://www.sarahraven.com/products/cynara-cardunculusDelphinium border collectionhttps://www.sarahraven.com/products/delphinium-border-collectionWillow flower stakeshttps://www.sarahraven.com/products/willow-flower-stakesHeritage chunky twinehttps://www.sarahraven.com/products/heritage-chunky-twineChestnut hurdleshttps://www.sarahraven.com/products/chestnut-hurdlesFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Joel had planned it meticulously: a once-in-a-lifetime trip to Borneo to mark his wife Hannah's recovery from major surgery. The centrepiece? A challenging rainforest trek to Coffin Cliff Point, a viewpoint so breathtaking it's said to resemble an ocean of green. But the night before, illness hit. On the morning of his birthday, Joel was too unwell to get out of bed. Hannah had to go without him.That moment, watching someone he loves tackle something monumental, solo, sparked a powerful reflection. In business, just like in life, there comes a time when you have to step back. Whether it's with staff, clients or even yourself, authentic leadership often means letting go and giving others the space to step up.In this episode, Joel and Martha delve into what it truly means to lead from the jungle to the boardroom.
Most of us are skilled at being kind to others, but do you extend that same level of kindness to yourself? Self-love is a wonderful aspiration, but sometimes it feels hard to reach. Self-kindness can be the path that guides us toward this deeper appreciation. Through small acts of gentleness, we can begin to tend to ourselves with the same care and understanding that we offer to our loved ones. You are worthy of rest. You are worthy of acceptance. And you are worthy of love. The path always starts with you. What am I reading?The Bane Witch by Ava Morgyn https://bookshop.org/a/111301/9781250835451The Story of Witches by Willow Winshamhttps://bookshop.org/a/111301/9781849949064https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?The Cave by Mumford & Sons What's for dinner? Asparagus & Bacon PenneIngredients:1 lb penne pasta1 lb asparagus1 bag frozen broccoli1 onion4 tablespoons sun dried-tomatoes in olive oil1 package bacon (your choice) Parmesan cheeseSalt and pepperDrizzle olive oil Instructions: Preheat oven to 400 degrees. Line two cookie sheets with parchment paper. Arrange bacon on one sheet. Chop asparagus and onions, place on second cookie sheet, along with frozen broccoli. Drizzle with olive oil, salt and pepper. Bake for 18 minutes, or until bacon and veggies reach desired doneness. Boil pasta according to instructions. When pasta is done, drizzle with olive oil and sun-dried tomatoes. Then mix in diced bacon and veggies. Top with Parmesan, mix thoroughly. Season with salt and pepper. Enjoy! Earl Grey Sparkler Ingredients1 packet of Earl Grey tea1 oz Boiling Water1 oz Fresh Lemon Juice1 teaspoon Honey (adjust to taste)5 oz Sparkling waterSliced lemons for garnishIce cubesInstructions:Brew Earl Grey tea concentrate, and then remove the tea bag. Combine the Earl Grey tea with honey and mix to dissolve.In a glass filled with ice, combine the Earl Grey tea and honey with fresh lemon juice.Top with sparkling water. Garnish with lemon slice. Enjoy!Support the show
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
This year's RHS Chelsea Flower Show was yet another terrific exhibition of horticultural beauty, to which Arthur Parkinson had a fabulous front-row seat. Arthur takes the mic on ‘grow, cook, eat, arrange' this week, once again bringing you the best in show, from the headlines of royal roses to the lesser-known stories from incredible stands and gardens at the show.In this episode, discover:A rose fit for a King, with David Austin's announcement of a new varietyThe Great Pavillion's most grand displays, and what made it Arthur's favourite part of the showSome of the incredible stands run by organisations with purpose, such as the Songbird Survival Trust and Women of the GlasshouseProducts mentioned:Crabapplehttps://www.sarahraven.com/products/crabappleCosmos bipinnatus 'Rubenza'https://www.sarahraven.com/products/cosmos-bipinnatus-rubenzaDigitalis purpurea 'Sutton's Apricot'https://www.sarahraven.com/products/digitalis-purpurea-suttons-apricotPapaver somniferum 'Black Beauty'https://www.sarahraven.com/products/papaver-somniferum-black-beautyFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
learn how to use the word 'arrange' in English
This episode is sponsored by Planter! Arrange your garden and learn how to grow vegetables with this garden planner app. SPECIAL OFFER: Android Faithful listeners can get up to 25% off a subscription!We're recovering from KotlinConf and Google I/O but Huyen Tue Dao, Jason Howell and Ron Richards are getting excited over new features coming to Android 16 plus leaked looks at the Google Pixel 10 and more!Note: Time codes subject to change depending on dynamic ad insertion by the distributor00:09:17 - NEWSGoogle is bringing Live Updates to WearOS and expanding beyond Pixel PhonesCarl Pei has a vision of a world without apps, where have we heard this before?What could bad battery life on the Pixel 10 mean for the Tensor chip?PATRON PICK: Google says Android 16's Desktop Mode builds on what Samsung did with Dex00:44:14 - HARDWAREThe Google Pixel 10 leaks from it's own commercial shootThe RealMe GT7 has an impressive battery and approach to designThe OnePlus 13S is launching soon, but not here and likely with an AI Button01:02:14 - APPSFacer is back on WearOS!Android Auto gets social listening with SpotifyRIP Pocket - huge bummer news from one of our old favorite apps01:10:35 - FEEDBACKDave writes in about an old prototype of a solution for car interfaces that he wonders why it never took off?Nik is frustrated with Gemini Hosted on Acast. See acast.com/privacy for more information.
Ever delivered knockout results… only to watch a client walk? It's a brutal truth of business: sometimes, amazing just isn't enough.In this episode of the Stay Hungry Podcast, Joel, fresh from a literal fever dream in Borneo (where he didn't see enough orangutans but did have a business epiphany!), and Martha unpack why. Using a real-life gut punch: a client who left despite an 18x return on ad spend, they reveal why your best work can vanish if clients don't see the 'so what?' and 'what's next?'.Whether you're in marketing, accounting, or any service game, if you're not constantly painting the bigger picture and showing the roadmap, you're risking it all. Joel and Martha dig into the common traps: assuming clients "just get it" (spoiler: they often don't), failing to provide context for your wins, and not re-enrolling them in the exciting journey ahead.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
While we all love a trip to the garden centre for short-term inspiration, a more measured approach to buying the right kind of plants for your plot can help you achieve a beautiful and sustainable garden, with year-round interest and resilience.This week on ‘grow, cook, eat, arrange' Sarah is joined by Gary Newell, Senior Horticultural Buyer, who advises us to ditch the impulse plant purchases and instead, follow his simple rules for matrix planting – a method he's used to great effect in his own garden at home.In this episode, discover:The art of matrix planting – a nature-led, strategic method used in landscape designWhich plants are best-suited to create a stunning, low-maintenance gardenThe four essential layers of matrix planting – from the ground-hugging base layer, to show-stopping structural shrubsProducts mentioned:Hydrangea paniculata 'Limelight' AGMhttps://www.sarahraven.com/products/hydrangea-paniculata-limelightHydrangea arborescens 'Incrediball' (Strong Annabelle)https://www.sarahraven.com/products/hydrangea-incrediballHydrangea paniculata 'Wim's Red'https://www.sarahraven.com/products/hydrangea-paniculata-wims-redBaptisia australishttps://www.sarahraven.com/products/baptisia-australisSalvia nemorosa 'Caradonna'https://www.sarahraven.com/products/salvia-nemarosa-caradonnaAmelanchier lamarckiihttps://www.sarahraven.com/products/amelanchier-lamarckiiCotinus x dummeri 'Grace'https://www.sarahraven.com/products/cotinus-graceCornus kousa var. chinensishttps://www.sarahraven.com/products/cornus-kousa-var-chinensisPelargonium 'Attar of Roses' (Scented)https://www.sarahraven.com/products/pelargonium-attar-of-rosesAmmi majushttps://www.sarahraven.com/products/ammi-majusCosmos bipinnatus ‘Purity'https://www.sarahraven.com/products/cosmos-bipinnatus-purityHelenium ‘Moerheim Beauty'https://www.sarahraven.com/products/helenium-moerheim-beautyFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Aujourd'hui dans "On marche sur la tête", Cyril Hanouna et ses invités débattent de la colère des Taxis, quelles sont les raisons de ce ras-le-bol ? Le Gouvernement a-t-il un problème avec les gens qui bossent ?Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
In the third and final episode of a podcast series on medical misinformation, nurse practitioners (NPs) Drs. Ruth Carrico and Paula Tucker delve into actionable strategies for building patient trust and addressing misinformation in health care. They emphasize communication frameworks like the 3 Es (Engage, Empathize, Educate), the 5 As (Ask, Advise, Assess, Assist, Arrange), motivational interviewing and shared decision-making. These approaches are designed to shift conversations from correction to connection, promoting understanding, empathy and collaboration between providers and patients. Both hosts stress the importance of humility, patient-centered care and adapting communication strategies to different health care settings. Ultimately, they call on nurse practitioners to incorporate these techniques to foster trust and informed choices in an era dominated by misinformation. Tool link: MedMyths_3.pdf
That's the blunt truth most business owners ignore. When a marketing campaign, advertising strategy or sales system starts producing results, the natural instinct should be to scale. But too often, entrepreneurs get bored, distracted or afraid: they pivot. They chase the next trend or fiddle with what isn't broken. The result? Momentum stalls, revenue plateaus, and growth opportunities vanish. This episode is your reminder to stick with what works, amplify your wins and stop looking for problems to solve when the solution is right in front of you.In this no-nonsense episode of the Stay Hungry Podcast, Joel and Martha go deep into the psychology behind this self-sabotaging behaviour. They unpack the common blocks that stop smart, capable people from scaling up: fear of success, trust issues, and warped money mindsets. You'll also hear real-world client stories, conversion maths that make scaling a no-brainer, and how objectivity (not emotion) is your biggest business asset. Plus, what Gary Vee regrets about Google Ads and why being “too comfortable” can cost you millions in the long run.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Biennials – plants which flower in their second year – may often be overlooked by us gardeners, but between their value for money, wonderful scent, and versatility they're among the best plants to sow and grow in any garden.Sarah makes the case for brilliant biennials in this episode of ‘grow, cook, eat, arrange', exploring how she came to appreciate their beauty, and which varieties are best for all aspects of your space.In this episode, discover:How the right mix of biennials can fill the awkward May gap with prolific blooms, all for the price of a seed packetThe best early-flowering biennials, from fragrant wallflowers to the scented sweet rocket, Hesperis matronalisMoth-pollinated varieties with rich fragrance and velvety textures to create a pollinator paradiseProducts mentioned:Rosa x odorata 'Mutabilis' (China)https://www.sarahraven.com/products/rosa-x-oderata-mutabilisRosa × odorata 'Bengal Crimson' (China)https://www.sarahraven.com/products/rosa-x-odorata-bengal-crimsonDigitalis purpurea 'Sutton's Apricot'https://www.sarahraven.com/products/digitalis-purpurea-suttons-apricotDigitalis purpurea f. albiflorahttps://www.sarahraven.com/products/digitalis-purpurea-albaWild Sweet William (Saponaria officinalis)https://www.sarahraven.com/products/wild-sweet-williamMatthiola incana 'Vintage Antique Mix'https://www.sarahraven.com/products/matthiola-incana-vintage-antique-mixMalope trifida 'Vulcan'https://www.sarahraven.com/products/malope-trifida-vulcanLunaria annuahttps://www.sarahraven.com/products/lunaria-annuaIceland poppy (Papaver nudicaule)https://www.sarahraven.com/products/papaver-nudicaule-champagne-bubbles-mix-f1Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
This episode is sponsored by Planter! Arrange your garden and learn how to grow vegetables with this garden planner app. SPECIAL OFFER: Android Faithful listeners can get up to 25% off a subscription!Google I/O is one week away, but that didn't stop Google from starting the party early with Android related news, including some AI magic coming to cars and we've got an exclusive interview with Patrick Brady, VP of Android for Cars at Google to discuss it!Note: Time codes subject to change depending on dynamic ad insertion by the distributor00:05:37 - NEWSGoogle presented a special edition of The Android Show ahead of I/OMaterial 3 Expressive gets confirmed and revealed to the worldGoogle Gemini makes the jump to Android Auto, WearOS, Google TV and Android XRNew security features are unveiled for AndroidPATRON PICK: The reality of tracking a powered off, stolen Pixel phone...is depressing00:47:21 - INTERVIEWFlorence Ion and Jason Howell chat with Patrick Brady, VP of Android for Cars at Google about Gemini on Android Auto01:11:17 - HARDWAREIt's so thin, how can the battery hold up? The Samsung S25 Edge arrives with lots of questionsMany rumors abound about the Samsun Galaxy Watch 8 series01:19:33 - APPSPasskeys may be in your future as Google autoconverts passwords for you!Honor phones are getting Google's image to video generator appHooray, Google Messages is getting "Delete for Everyone"! Hosted on Acast. See acast.com/privacy for more information.
Join Julia Jolley for an inspirational conversation with Freya Chapman, the residential lead at Mainmark, as she shares her deeply personal journey of resilience and determination. She opens up about her battles with mental health and the trials of raising her son as a single mother. Despite navigating through challenging relationships, including those with herself, Freya has learnt to embrace her uniqueness and become a strong independent woman within the industry.
Bye-bye busy-work! This episode is calling you out, and swapping you for revenue generating activities.➡️ Get your Early Bird Ticket to FREEBIE IN A WEEKEND https://parkdale-republic.thrivecart.com/freebie-in-a-weekend-eb/Today we chat about:5 Revenue-Generating activities for your businessHow different you'd act if a drone was chasing you (that'll make sense later)A challenge for self-employed people to try this week to get more clients flowing into your businessAnd don't forget! After this episode, give your business a little review... Out of all the actions you take in your business this week, how many of them are geared toward GROWTH?How many marketing tasks did you complete? How about cold outreach? What about collaborations? Get real with your time and you'll get real with your revenue.✨Tap here to watch a FREE masterclass on “How To Get Clients From Instagram (without wasting hours glued to your phone)" https://parkdale-republic.lpages.co/evergreen-webinar-registration/ Tap here to get your free Posts That Sell Template (This caption got us 10 sales calls in 3 hours) https://parkdale-republic.lpages.co/10-sales-calls-new
This episode delves into the psychology behind why people buy. It starts with Joel's recent impulse purchase of a car window smasher, triggered by seeing a flaming BMW, and explores why the most effective marketing sells outcomes, not just features. Joel and Martha discuss what really makes people click "Buy Now", exploring how fear based 'what if' scenarios can drive immediate purchases, even for problems people didn't know they had. They cover why success in sales often starts with making your audience 'problem aware' and focusing on the true issue your product solves.
Crème Caramel with orange, date and sherryCrème Caramel 500ml whole milk 225g castor sugar 1 teaspoon vanilla paste 4 eggs + 1 yolk Take 4 x approximately 200ml ramekins or 4 metal pudding bowls and place on a folded towel or blue cloth in a roasting tin. Set the oven to 130oc. Heat 100g of the sugar in a pan and cook until a golden amber colour. Divide among the bottom of the ramekins and allow to set. Place the milk and vanilla in a pan and bring to a simmer. Whisk the eggs and yolk with remaining sugar and pour over the hot milk. Whisk then pass through a sieve into a jug. Pour into the ramekins. Pour boiling water half way up the outside of the ramekins in the pan and cook for about 45 minutes or until wobbly but set. Cool in the tray and then chill in the fridge. Orange,date and sherry salad 2 large oranges 75g chopped dates 50g dark brown sugar 1 teaspoon vanilla paste 50ml Pedro Ximenez sherry Peel the oranges with a serrated knife, including the pith. Segment the oranges by going in between the membranes and removing the segments. Squeeze the remaining juice into a pan and add the dates, vanilla, sugar and sherry. Bring to a simmer until the sugar has dissolved. Cool and mix in the orange segments. Place the bottom of each ramekin into a pan of boiling water, run a sharp knife around the edges and turn the pudding, sugar side up onto plates. Arrange the orange salad around the plate and serve.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Tom Stimpson's pint-sized garden is an inspiration for anyone with a small urban plot, and it's packed with showstopping varieties that will flower for months on end providing colour, scent, and food for pollinators in a compact space.In this episode of ‘grow, cook, eat, arrange', Tom, our Head of Horticulture, tells Sarah how he's brought his small town garden to life, including the irresistible combinations of dahlias and salvias that he's planting in his whopper pots for the season to come. In this episode, discover:Tom's ingenious approach to small-space gardeningNew plant varieties to transform pots, with an eye on an upcoming dahlia called 'Tom's Choice' The art of colour-layering in garden design, choosing from palettes to co-ordinate your bordersFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Success isn't found in the watch, the car, or the shoes; it's in how you present yourself. In this raw and real episode of the Stay Hungry Podcast, Joel and Martha explore the quiet confidence that defines true leadership. They discuss why showing off is often a cover up and how to tell the difference between substance and showmanship. From upcoming jungle adventures in Borneo to making AI generated Peppa Pig artwork, it's a lesson in owning your space without needing to shout about it.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Gardens are a multisensory experience, and while we primarily think of aesthetics, it's the scent of spring plants which is absolutely second to none.Sarah's flying solo this week on ‘grow, cook, eat, arrange' to share her pick of favourite scented spring bulbs and other perfumed plants to envelop your senses and uplift your spirits.In this episode, discover:Spring's most wonderfully scented bulbs, from delicate narcissus to room-filling tulipsWhich bulbs are Sarah's longest-flowering, most resilient garden heroesHow to create a sensory sensation with fragrant climbers that transform your outdoor spaceProducts mentioned:Hyacinth 'Peter Stuyvesant' for Forcinghttps://www.sarahraven.com/products/hyacinth-peter-stuyvesant-for-forcingHyacinthus orientalis 'Woodstock' (Forcing)https://www.sarahraven.com/products/hyacinth-woodstock-for-forcingNarcissus 'Moonlight Sensation'https://www.sarahraven.com/products/narcissus-moonlight-sensationNarcissus 'Starlight Sensation'https://www.sarahraven.com/products/narcissus-starlight-sensationNarcissus 'Actaea'https://www.sarahraven.com/products/narcissus-actaeaNarcissus 'Geranium'https://www.sarahraven.com/products/narcissus-geraniumNarcissus 'Avalanche'https://www.sarahraven.com/products/narcissus-avalancheNarcissus 'Cragford' (Forcing)https://www.sarahraven.com/products/narcissus-cragford-for-forcingNarcissus cordubensishttps://www.sarahraven.com/products/narcissus-cordubensisNarcissus 'Pipit'https://www.sarahraven.com/products/narcissus-pipitTulip 'Ballerina'https://www.sarahraven.com/products/tulip-ballerinaGeum 'Totally Tangerine'https://www.sarahraven.com/products/geum-totally-tangerineTulip sylvestrishttps://www.sarahraven.com/products/tulipa-sylvestrisTulip 'Request'https://www.sarahraven.com/products/tulip-requestAkebia quinata (Chocolate Vine)https://www.sarahraven.com/products/akebia-quinataTulip 'Sarah Raven'https://www.sarahraven.com/products/tulip-sarah-ravenFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Hello to you listening in Seal Beach, California!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Thoughts on Thursday and your host, Diane Wyzga. I remember a story about a woman who sat down at the bar in a pub, placed her order, turned to the person sitting next to her and said, “Hello.” When he turned to her she asked: "What is something you are really satisfied about?" Why does that story stand out in my mind? Because everything in our personal and professional lives rests on our willingness to connect and engage as well as our ability to communicate.Nothing communicates better than your heartfelt story artfully told in your own voice designed to connect, engage and influence your audience. When you have your origin/personal brand story well in hand you can:Declare what you do, how you do it, for whom, and the benefit of your product or service;Give your elevator pitch in a clear, concise, and confident manner;Invite your clients to feel the way you do about your business;Clarify your ideas and amplify your message to the audience who needs to hear it; and Simplify the process so you stand out from the noise.CTA: This calls for a Story Architect. Let's have a 20-minute, no pressure, no sales, no obligation Discovery Chat. Email me at info@quartermoonstoryarts.net OR DM me on LinkedIn and let me know how I can help.You're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you subscribe, share a 5-star rating + nice review on your social media or podcast channel of choice, and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out What I Offer,✓ Arrange your free Story Start-up Session,✓ Stay current with me on LinkedIn.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Bees are an absolute passion for us at Perch Hill, not just for their pollination and presence in the garden, but for their delicious and nutritious produce too.The same can be said for award-winning author and fermentation expert, Rachel de Thample, who joins Sarah this week on ‘grow, cook, eat, arrange' to share delicious honey-inspired recipes from her new book, her pick of the best bee-friendly plants, and much more besides.In this episode, discover:Rachel's journey to writing her latest book, working at River Cottage and being introduced to Hugh Fearnley-WhittingstallThe incredible and industrious world of bees, and how it takes 12 bees a lifetime to create a single teaspoon of honey Bee-friendly herbs that are not just beautiful, but useful to bees and humans alikeA reimagined view of honey in cooking with Rachel's spectacular recipesProducts mentioned:Common Thyme (Thymus vulgaris)https://www.sarahraven.com/products/thyme-commonSummer Savory (Satureja hortensis)https://www.sarahraven.com/products/summer-savoryOregano 'Hot and Spicy'https://www.sarahraven.com/products/oregano-hot-and-spicyArtichoke 'Violet de Provence'https://www.sarahraven.com/products/artichoke-violet-de-provenceBorago officinalis (Borage)https://www.sarahraven.com/products/borago-officinalisAllium siculum (syn. Nectaroscordum)https://www.sarahraven.com/products/nectaroscordum-siculumDiscover Rachel's new book: https://www.bloomsbury.com/uk/bees--honey-9781526625465/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
There's a rich, complex, and utterly rewarding natural world that co-exists alongside ours, and relies on our gardens for food and safety – the often surprising world of small garden birds.This week on ‘grow, cook, eat, arrange', Adam Nicolson shares insights from his new book, Bird School, which explores the secret life of these tiny avian visitors, so often unfurling right under our noses in our gardens and green spaces.In this episode, discover:The true reasons behind the dawn chorus, its unique sound and timingWhat inspired Adam to immerse himself in the world of small birdsHow birds perceive the world so intricately, in a way that we're yet to fully understandWhat we as gardeners can do to help protect our British bird speciesOrder Adam's new book, Bird School:https://www.amazon.co.uk/Bird-School-Beginner-Adam-Nicolson/dp/000849083XFollow Sarah: https://www.instagram.com/sarahravenperchhill/Salix gracilistyla ‘Mount Aso'https://www.sarahraven.com/products/salix-gracilistyla-mount-asoGoat willow hedginghttps://www.sarahraven.com/products/goat-willow-hedgingGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
This year (as eggs are currently selling for $4.95 a dozen on average), the pressure's on to sustain beloved family traditions while also ensuring that none of those precious Easter eggs go to waste. This sounds like a challenge for the Lutheran Ladies ... In their latest Iron Ladle Challenge, Erin, Sarah, and Rachel are cooking with eggs — both raw and hard-boiled. Rachel offers a fresh take on the classic seven-layer salad with her nine-(or-ten?-)layer Cobb salad; Sarah whips up a Paleo-friendly, coffee- and cardomom-infused, almond-milk baked egg custard (from scratch!); and Erin digs deep into her own family history to serve up a literal golden oldie, Egg à la Goldenrod. Spring is the air — and eggs are on the table — in this delectable episode. Rachel's Many Layered Cobb Salad In an 11 x 15 pan, layer (in order): 1 head chopped iceberg lettuce 1+ cup chopped celery 1+ cup frozen baby peas, cooked and cooled Dressing: 1(ish) pint mayonnaise, mixed with 1 packet Hidden Valley Ranch seasoning 1+ cup thin sliced grape tomatoes 1 diced chicken breast (rotisserie, roasted, or fried) 5+ chopped hard boiled eggs ½ pound crumbled bacon Shredded Colby-jack cheese to taste (Optional extra layers: diced onions, chopped avocado; may substitute bleu cheese for Colby-jack.) Dairy-Free Baked Egg Custard (from Sarah) (paleopantry.org/dairy-free-baked-egg-custard-made-with-almond-milk) 600ml almond milk 1 vanilla pod (or 1/2 teaspoon vanilla extract) 4 egg yolks, plus 2 whole eggs 3-4 tablespoons honey (to taste) 1 whole nutmeg, for grating Preheat the oven to 150°C/300°F. Pour the milk into a saucepan. Slit the vanilla pod in half length ways. Scrape out the seeds with the tip of the knife and add to the milk, along with the pod. Heat slowly over a gentle heat to just below boiling point, until you see small bubbles barely breaking the surface. Expect this to take at least 10 minutes, and stir frequently with a whisk or wooden spoon. Take off the heat. Fish out and discard the vanilla pod. Whisk the eggs and honey until fully blended. Gradually pour the hot milk over the eggs in a thin stream, whisking constantly to prevent the hot milk from curdling the eggs. Keep whisking until fully blended. Push through a fine-mesh sieve to remove any lumps. Pour the custard into 4 ramekins with a capacity of at least 200ml, or one large dish – the recipe makes about 800ml. Finely grate the nutmeg, then sprinkle over the top (you may have more nutmeg than you need, but personally I go for a generous dusting). Arrange the ramekins / dish in a deep roasting tray, leaving space around the sides. Pour in just-boiled water from the kettle, until it reaches half-way up the sides of the ramekins. Transfer to the lowest shelf of the pre-heated oven, where the heat is gentlest. Check after 30 minutes for ramekins / 1 hour for a large dish. The custard should be just set. Test for doneness by giving a gentle shake – if there is a slight wobble in the centre of an otherwise solid mass then it is done, otherwise return to the oven and re-test in another 5 minutes. Either leave to cool for 30 minutes and serve warm, or cover with plastic wrap and refrigerate to serve chilled. The custard will keep well for up to 3 days in the refrigerator. For best results, remove from the refrigerator half an hour before serving. For a refreshing breakfast, serve with tart berry fruits. Note: Sarah substituted maple syrup for honey and extremely fine-ground cardamom coffee grounds for nutmeg. Egg à la Goldenrod (from Erin) Serves 3-4 ½ c butter ½ c flour 1 t salt 1 t pepper 3 ½ c milk 5 eggs, hardboiled Biscuits for serving (at least 6, but make 12) Peel the eggs and remove the yolks, whole if possible. Reserve the yolks. Cut the whites into small, bite-size pieces. Heat butter in a saucepan over low heat until melted. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Gradually add in the milk, stirring (yes, constantly). Once it is all incorporated, simmer and stir (!) for 1 minute. Mix in the egg whites. Grate the egg yolks with a fine grater into a small serving dish. This is the Goldenrod! Serve the egg gravy over biscuits. Top with the egg yolk Goldenrod and a sprinkle of paprika. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Spring is here in all its glory, and with it comes the perfect moment to plant and sow. This week on ‘grow, cook, eat, arrange' we've compiled our top tips and growing inspiration from not one, but seven of Sarah's all-time favourite guests.From Knepp's Charlie Harpur on his favourite plants for pollinators, to the veg varieties Jess Gough is growing at home, revisit some of Sarah's greatest guests and their timely recommendations for gardens large and small. Sarah also shares five fresh ideas for what to plant into your garden right now.In this episode, discover:Top growing tips from seven of Sarah's most illustrious gardening guestsInspiration on plants for perfume, pollinators and punchy colour combinations in your gardenSarah's top five flowers to plant now with springtime in mindFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest