Podcasts about coeliac

May is Coeliac Awareness Month, highlighting a condition that affects 1 in 100 people - many undiagnosed. Coeliac disease is an autoimmune reaction to gluten, and managing it means big changes in daily life.Joining guest host Anna Daly to answer key questions and help us better understand this often-misunderstood condition is Registered Dietitian Sarah Keogh.

With another Celiac Awareness Month upon us, Mike and Cam share their 10th Annual Celiac State of the Union. The guys take the pulse on where the celiac and gluten free community stand in a number of categories including: gluten free products, dining out, cost of gluten free living, celiac education, and much more! 

A Gluten Free Podcast Episode 177  On this episode, I begin with a quick recap of last week's powerful chat with Professor Bob Anderson, where we explored the science behind coeliac disease and the complexities of its diagnosis and treatment.This week, I'm taking a more personal turn.I want to talk about something I know many of us carry: guilt. Whether you've been recently diagnosed or have been living gluten free for years, you may carry around the thought that your coeliac disease is your fault. I know I have and it's taken me a long time to shed that guilt. Admittedly, I'm still working on it! Is it something I did? Was it my genes? My lifestyle? My diet? Or the doctors who missed it?The truth is—coeliac disease is caused by a mixture of genetic and environmental factors that are completely out of our control. So let me say this clearly:

Mike and Cam sit down with Dr. Ritu Verma, Chief of Pediatric Gastroenterology and Medical Director of University of Chicago's Celiac Disease Center. Dr. Verma helps the guys with some "myth busting" relating to celiac disease and a gluten free diet. They tackle both big and small topics including: Are there actually ways to reduce the chances of offspring developing celiac disease? How careful do kids really need to be while eating gluten free at home and at school? Is wheat starch safe for celiacs? And so much more!

Episode 175Welcome to A Gluten Free Podcast! In this Gluten Free Thoughts episode, I'll be sharing my perspective on the importance of working together as a community—in the coeliac disease research space, advocacy, health care and the community living with coeliac disease ourselves. What I'll Cover in This Episode:✅ Recap of last week's episode – Olivia Moscatelli shared how different coeliac disease organizations, pharmaceutical companies, and researchers need to come together to advance understanding and research in coeliac disease. ✅ Why collaboration is key in the gluten-free and coeliac disease space ✅ The challenges of competition versus community mindset ✅ Listing various coeliac disease organizations around the world and the work they're doing ✅ Working together with your healthcare professionals for better diagnosis and management ✅ Supporting each other in the coeliac and gluten-free community ✅ Keeping the same goal in mind—to help those of us in the coeliac and gluten-free community ✅ How A Gluten Free Family and A Gluten Free Podcast are all about bringing people togetherNext Week:

In recent years, gluten-free diets have become more and more popular. No doubt you've seen “Free From” aisles in your local supermarket, and you can also get gluten-free items in health food shops or online. Some people have no choice but to adopt such a diet, because they have coeliac disease, a lifelong autoimmune condition which causes their body to attack its own tissue when gluten is consumed. According to Coeliac UK, the condition affects just 1% of the population. However, there have been claims that going gluten-free has benefits like weight loss, increased energy and improved overall health, but there's little in the way of research to back all that up. So, what is it about gluten that causes health problems ? Which foods contain gluten ? How can you tell if you really have Coeliac disease ? To listen to the last episodes, you can click here : What do I need to know before getting a tattoo? Is swallowing chewing gum dangerous? Could the human race become infertile? A Bababam Originals podcast. A podcast written and realised by Joseph Chance. First broadcast: 29/4/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike's daughters, Jessica and Melanie, join the guys on today's podcast. They share their recent trip to see the University of Wisconsin at Madison. It was quite an adventure as they started with a tour of Taste Republic facilities and learned some of their secrets to great pasta making. They also had some standout gluten free meals while in town. Most importantly, the University tour was fantastic, complete with a quick primer of the dining halls and some first hand experience seeing what campus life would be like as a student with celiac disease.

In this episode Suzanne Aitken discusses gluten-free diets in patients living with Coeliac disease.

A Gluten Free PodcastEpisode 173In this episode of A Gluten Free Podcast, I'll be talking about why it's crucial not to cut out gluten before getting tested for coeliac disease. I'll break down the science behind testing, the risks of going gluten-free too soon, and why getting an accurate diagnosis matters. Plus, I'll share a personal update on my bone density and what I've learned since my last scan.In this episode, we'll talk about:✅ Recap of my episode with Mel Bampton, former Triple J Radio Host  ✅ The risks of self-diagnosing and cutting out gluten too soon✅ Importance of ingesting gluten before being screened for coeliac disease ✅ Steps to take if you suspect you have coeliac disease✅ Coeliac disease testing and diagnosis process ✅ My coeliac disease diagnosis story and why I cut out gluten pre-diagnosis ✅ Why I decided to do the gluten challenge and have a formal coeliac disease diagnosis ✅ My latest bone density results and what they mean for my health✅ Teaser of next week's guest episode I also want your input—jump on our Instagram or Facebook group and share your diagnosis story. Are you currently doing a gluten challenge or cut out gluten and looking at doing it? Are you newly diagnosed with coeliac disease? We'd love to hear from you! Resources Mentioned:

I'm so excited to introduce my Mam and Dad to the podcast!

The Coeliac Society of Ireland says that better Government oversight of the Hot School Meals scheme is required to ensure that the nutritional needs of children affected by the disease are met…The Coeliac Society are currently taking it upon themselves to liaise with the catering companies supplying meals to ensure that there are safe options available for children with Coeliac disease.Joining Kieran for more on this is Gill Brennan, Strategy and Advocacy Lead with the Coeliac Society of Ireland, as well as parent and former Paediatric Dietician, Alison Mainprize.

The guys delve into some recent articles debating gluten free labeling, and also safe restaurant protocols.  Mike and Cam discuss some of their own recent experiences on this subject and take a deep dive into some of the latest articles and posts. These include the various gluten free certifications to look for on products, as well as their insights about why buying certified gluten free products is almost always the safest choice. 

On this Episode of RunThrough presents Gone Running Ben Sheppard sits down with Annabel Wellington AKA Annabel Active, The Gluten Free PT. In this conversation, Annabel, a personal trainer and online coach, shares her journey with coeliac disease, an autoimmune condition that requires a strict gluten-free diet. She discusses her diagnosis at a young age, the challenges she faced growing up, and how her condition has shaped her approach to fitness and nutrition. Annabel also talks about her passion for running, her training for the Rome Marathon, and the evolution of her social media presenceThrough her platform, Annabel continues to break stereotypes around gluten-free living and coeliac disease. She offers advice and support in relatability for those newly diagnosed with coeliac disease, emphasising patience and the value of shared experiences.Follow UsAnnabel Wellington - https://www.instagram.com/annabel_active/Ben Sheppard - https://www.instagram.com/bensheppard93/

A Gluten Free Podcast Episode 171It's Coeliac Awareness Week! Running from March 13th to 20th, this week is all about raising awareness and supporting the coeliac and gluten free community. This year, I'm doing something a little different, inspired by my recent conversation with Sandra Hudson, founder of Hudson's Bakery. Sandra opened up about the struggles of running a gluten free business in today's tough environment—from rising costs to nearly giving up. It was raw, honest, and a must-listen for anyone who cares about the future of gluten free businesses.In this episode, we'll talk about:✅ The challenges gluten-free businesses are facing right now✅ Why supporting them is so important for the coeliac community✅ My mission this Coeliac Awareness Week to highlight the businesses doing an amazing job✅ Teaser of next week's guest episodeI also want your input—jump on our Instagram or Facebook group and share the gluten-free businesses that are making a difference!Plus, a special guest is coming up soon—someone you might recognise from Triple J! They reached out to share their powerful story about going gluten free and how it has completely transformed their life. Stay tuned!

Cam is just back from hitting the slopes in Utah! His snowboarding adventure had some challenges, as he and his girlfriend were the lone gluten free eaters dealing with a small rental and an even smaller kitchen. Cam shares the tips that kept him safe on his journey, which included more dining out than he expected, but they found a few gems between many great runs down the mountain!

TWØBAYS weren't the first gluten-free brewers in Australia, but they've certainly done their bit when it comes to putting Australian gluten-free beer on the map, not least when their Session Ale was named best GF beer on the planet at last year's World Beer Cup in the States.Before achieving that prestigious high, they'd already become the first indie brewer to breach the macro-booze citadel that is the MCG – a move that has opened more doors for them – and set about changing people's perceptions as to what beers brewed without barley and a range of other malts typically used in brewing can be.Ahead of their 2025 Free The Taps event, at which some of the country's best beer venues are hosting TWØBAYS tap takeovers during Coeliac Awareness Week, we joined founder Richard Jeffares and head brewer Kristian Martin at the brewery's Dromana home.As well as hearing about Richard's journey from coeliac diagnosis relatively late in life to brewery owner via tours of GF breweries in the US, we discuss the ethos driving the business, the challenges of brewing with atypical ingredients, and their lofty – yet entirely reasonable – goals for the future.Before we get to Richard and Kristian, we discuss Labor's latest election promise to the beer world, Slipstream's success at this year's Royal Queensland awards – plus our “Slays Beer” feature on the young brewer behind their green Pandan-Monium beer, the recent openings of Rocky Ridge Duncraig and the new Bracket Brewing, Bright's move into the heart of Melbourne, the closing of entries for this year's Australian International Beer Awards and more.We also celebrate more good beer citizens with the second winner in our "Have You Done A Rallings?" campaign: Russell Steele, from Easy Times Brewing in Brisbane.Start of segments: 15:47 – Richard & Kristian Part 1 42.48 – Have You Done A Rallings? 46.14 – Richard & Kristian Part 2Relevant links: TWØBAYS' World Beer Cup Gold Free The Taps Labor Boost Their Election Promise Slipstream's Awards Success John Nguyen Slays Beer Bracket Brewing Are Back Rocky Ridge Duncraig Opens Bright Buy PAs In Carlton Have You Done A Rallings? The High Country Hop 2025To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

A Gluten Free Podcast Episode 169In today's episode of A Gluten Free Podcast, I share something personal in the hope that it might help you on your own coeliac and gluten free journey. I recently had a bone density scan, and the results showed that I have osteopenia. This was a screening I had to push for. It wasn't something that was automatically suggested to me. If I hadn't advocated for myself, I wouldn't have known about this issue or had the chance to address it early.Coeliac disease is an autoimmune condition that affects much more than just digestion, and bone health is a big part of that. Many people with coeliac disease are at risk of low bone density due to years of malabsorption before diagnosis, yet routine follow-up care isn't always offered. That's why it's so important to be proactive about your health.In this episode, I talk about:My experience getting a bone density scan – what led me to push for it and how I felt about the results.The link between coeliac disease and osteopenia/osteoporosis – why coeliac disease can put people at risk for weakened bones.The importance of follow-up care for coeliac disease – what health checks should be part of ongoing management.Why you need to be your own best advocate – because if you don't speak up for your health, things can be missed.Follow-Up Care for Coeliac DiseaseCoeliac Australia provides clear guidelines on what follow-up care should look like for people with coeliac disease. This includes:Regular blood tests to check for nutrient deficiencies and coeliac antibodiesA repeat gastroscopy (if needed) to check for intestinal healingBone density scans for those at risk of osteoporosis or osteopeniaMonitoring for other autoimmune conditions linked to coeliac diseaseResources & LinksCoeliac Australia's follow-up care recommendations: https://coeliac.org.au/learn/ongoing-management/More information on coeliac disease and bone health: https://coeliac.org.au/article/osteoporosis/Join the ConversationHave you had a bone density scan? Were you offered one, or did you have to request it? I'd love to hear about your experience. Also, do you know a bone specialist who I could speak to on the podcast? Send me a message on Instagram @a.gffamily, join the conversation in our Facebook group, or shoot me an email: aglutenfreefamily@gmail.com 

A Gluten Free Podcast Episode 168In this episode of A Gluten Free Podcast, I sit down with Dr. Nick Cooling, a General Practitioner and the Chair of the Royal Australian College of General Practitioners (RACGP) Allergy Special Interest Group. Dr. Cooling brings a wealth of experience in healthcare and a deep understanding of how GPs diagnose and manage coeliac disease in Australia.We discuss the current awareness of coeliac disease among Australian GPs, the barriers to early diagnosis, and what can be done to improve education, awareness, and ongoing care for those living gluten-free. With diagnosis rates still alarmingly low, we explore what changes are needed to ensure more Australians receive timely and accurate diagnoses. We also discuss the ongoing management strategies needed for those with a diagnosis. Topics We Cover:✅ Dr. Cooling's experience in healthcare and his role at RACGP✅ What it's like working as a GP in Australia and the challenges they face✅ The current state of coeliac disease diagnosis and awareness among GPs✅ How RACGP is working to improve early detection rates for coeliac disease✅ The training GPs receive on coeliac disease and the gluten-free diet—what's working and what's missing✅ How GPs approach post-diagnosis treatment and long-term management of coeliac disease✅ The biggest barriers preventing GPs from recognizing and diagnosing coeliac disease sooner✅ What future initiatives RACGP is planning to support better coeliac disease care✅ How we, as a community, can work together to improve diagnosis rates and post-diagnosis supportWhy This Episode Matters:With an estimated 80% of Australians with coeliac disease remaining undiagnosed, there's an urgent need for better GP education and awareness. This episode highlights what steps are being taken and how you can play a role in advocating for improved diagnosis and care.Links & Resources:

Winter News and Notes heats up this season as Mike and Cam reach into the mailbag to hear what their listeners are sharing. In this episode, a super frustrating tale of getting glutened. On the flip-side, there's nothing more comforting than biting into a delicious burger on a trip to the West Coast, as one listener joyfully points out. Plus, hear about an amazing safe gluten free travel adventure in Japan! Also, Mike and Cam get an inspiring check in with a college student who is making lasting changes to improve campus life for her and her fellow students. 

A Gluten Free Podcast Episode 167In this solo episode of A Gluten Free Podcast, I tackle five of the biggest myths surrounding coeliac disease and the gluten free diet. Despite growing awareness, there's still a lot of misinformation out there that can make life harder for those with coeliac disease. Whether you're newly diagnosed, supporting a loved one, or just curious about what it really means to live gluten free, this episode will help separate fact from fiction. My goal is to help educate, spread awareness, and make gluten free life a little easier—one chat at a time. What I Cover in This Episode:

A Gluten Free Podcast Episode 166 Imagine a vacation where you can truly relax, knowing that every meal, every snack, and every bite is 100% gluten-free. No stress, no cross-contact worries—just incredible food, breathtaking destinations, and a community that understands your journey. That's exactly what Maureen Basye set out to create with Celiac Cruise, a groundbreaking travel experience designed specifically for those with celiac disease and gluten intolerance.On this episode of A Gluten Free Podcast, I sit down with Maureen to talk about how Celiac Cruise came to life, the meticulous work that goes into ensuring a completely gluten-free experience, and the partnerships that make it all possible. Plus, we've got some exciting news—Celiac Cruise is setting sail for Australian shores in 2026!What We'll Cover:✅ Maureen's background & the mission behind Celiac Cruise✅ Her personal connection to celiac disease—her son and husband's diagnoses✅ What makes the cruise experience so special (menus, entertainment, activities & more)✅ How they ensure a 100% gluten-free environment (protocols, staff training, etc.)✅ Collaborations with top gluten-free brands, chefs & businesses✅ Cruise duration, itineraries & stopovers✅ The exciting Celiac Cruise Australia 2026 announcement & what to expect✅ Exclusive teasers & news for future voyagesWhether you're a seasoned gluten-free traveler or dreaming of your first worry-free vacation, this episode is packed with insights, inspiration, and exciting news you won't want to miss. LinksBuy Celiac Cruise Tickets here Follow Celiac Cruise on Instagram, Facebook & Tik TokJoin our gluten free family!  Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Mike and Cam are excited to welcome Dr. Jenny Jagers, PhD, to the podcast. Jenny uses her experience as both a medical professional and a celiac patient. Her goal is to make an impact on how we diagnose and recognize celiac disease, with the goal of transitioning the diagnosis stories we hear from "luck" to becoming a routine process. In this dynamic conversation, Jenny shares some amazing tips, ranging from how to talk to your doctor about celiac disease, to the different kinds of bias that a patient can face when trying to get a celiac diagnosis, and much more!  You can find this episode at YouTube.com/@celiacproject

Episode 109 - Natural Healing for Coeliac Disease, medical intuitive healer Catherine Carrigan interviews specialist Coeliac dietitian Nick Trott. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

A Gluten Free PodcastEpisode 164Reading food labels can feel overwhelming when you have coeliac disease. With hidden ingredients, confusing “may contain” statements, and changing food labelling laws, it's hard to know what's truly safe. Plus, even when you're strictly gluten-free, you might still experience symptoms that feel like you've been glutened—but could something else be going on?In today's episode of A Gluten Free Podcast, I sit down with Dr. Kim Faulkner Hogg, an experienced dietitian specialising in coeliac disease and food intolerances, to break it all down. With years of research into gluten ingestion, nutrient deficiencies, and the science behind gluten-free food labeling, Dr. Kim brings clarity to the challenges many of us face on a daily basis.If you've ever struggled with label reading, wondered about nutrients at risk on a gluten-free diet, or experienced mysterious gut symptoms that don't seem to be gluten-related, this episode is packed with valuable insights!

Welcome back for Part 2 of Mike and Cam's epic 10th Birthday bash! We continue this dynamic trip down memory lane with more clips that will blow your mind. On this episode the guys talk about the mind-gut connection, revisit some special moments in gluten free travel and share a truly unique full circle podcast moment thanks to A.I. 

A Gluten Free Podcast Episode 163On today's episode is a guided meditation from Shy Yoga instructor Annie and Didgeridoo player Justin. You will hear sound bowls and a didgeridoo player. It's a beautiful meditation or 'sound bath'. Please listen in a safe place. Lay down on the floor or somewhere comfortable, relax and enjoy!   What you'll hear: * How the idea to have a meditation on this podcast came about  * My first yoga class and experiencing a sound bath provided by Annie & Justin* The guided meditation  LinksShy Yoga Visit our websiteJoin A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

A Gluten Free Podcast Episode 162On today's first episode of the year, we're kicking things off with Gluten Free Thoughts. I will explore my recent ADHD diagnosis, some teasers for what's to come on the show this year and my goals for A Gluten Free Family in 2025. Let's kick things off and smash some gluten free goals together this year gluten free fam!   What I'll cover:* Why 'focus' is my word for 2025 * Exploring my ADHD diagnosis * ADHD, coeliac disease and a gluten free diet * Plans to explore ADHD and mental health on the podcast this year * My goals for 2025* Your own gluten free journey * Focussing on men's health * Teaser of next week's episode  LinksVisit our websiteJoin A Gluten Free Podcast Facebook GroupGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Mike and Cam kick off this very special New Year's show celebrating The Celiac Project Podcast's 10th birthday! We use the occasion to  hit the rewind button, highlighting some of the most definitive moments of the podcast throughout the years. With so many great shows to choose from, we made it a two part celebration! 

A Gluten Free Podcast Episode 161Today's episode of A Gluten Free Podcast is the last one of 2024! I will do a bit of a recap on 2024 why 'focus' is will be my word for 2025. I've been doing my best to focus on many areas of coeliac disease and the gluten free diet this year. Ultimately our aim at A Gluten Free Family has been to help coeliac and gluten free lives: one chat at a time. Thank you so much for your support this year gluten free fam. See you back here in 2025!  What I'll cover:* Why 'focus' is my word for 2025 * Recapping on my last episode with Associate Professor Jason Tye-Din & Penny Dellsperger * Where are you putting your focus in 2025 in your own gluten free life? * Looking back over our accomplishments in 2024 * Teaser of next year's challenge * Our mission at A Gluten Free Family for 2025 * Wishing you a gluten free Merry Christmas * Remembering self-care at this time of year LinksVisit our websiteJoin A Gluten Free Podcast Facebook GroupListen to Episode 160 with Associate Professor Jason Tye-Din & Penny Dellsperger: here Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

Mike and Cam end the year with a special "Holiday Party" podcast! Their year-end bash wouldn't be complete without a signature drink, so they try out the Chi-Claw-Go Handshake, (White Claw Ruby Red Grapefruit mixed with Malort)! Cam talks about his Thanksgiving tailgate at the Packer's game, and the guys share more holiday tips for you. They also share an easy way for friends and family to find out if they might be at risk for celiac disease courtesy of CDF. This jam-packed show wouldn't be complete without a little "Stump Mike and Cam!" Wishing everyone a Happy Holiday Season and we will see you in 2025 for our special 10 Year Birthday podcast January 8th!!! Time flies when you're having fun!

A Gluten Free Podcast Episode 160 My guests on today's episode are Associate Professor, gastroenterologist and coeliac disease researcher Jason Tye-Din and Health Advocacy Officer at Coeliac Australia, Penny Dellsperger. We'll chat about the recent International Celiac Disease Symposium in Sheffield, the latest in research updates from Jason and the International Celiac Disease Symposium coming to Melbourne in 2026! What we'll cover: * Penny & Jason's overall experience at the International Celiac Disease Symposium * Research and study highlights covered at the Symposium * Research and studies Jason and his team presented * Meeting with other coeliac disease organisations and advocacy groups around the world * Planning for the International Celiac Disease Symposium coming to Melbourne in 2026 * Penny and Jason's overall feelings of where coeliac disease research and advocacy is advancing into 2025 and beyond * Resources from Jason and Penny Links Interested in participating one of Tye-Din's coeliac disease trials? Email coeliac@wehi.edu.au. Please note : *Not all studies involve a gluten challenge.*Walter Eliza Hall Institute (WEHI) websiteCoeliac Australia website  International Celiac Disease Symposium websiteJoin our gluten free familyJoin A Gluten Free Podcast Facebook GroupGet in touchJoin our gluten free family on Instagram or send an email to aglutenfreefamily@gmail.com 

A Gluten Free Podcast Episode 158 Ever wonder what it's like to be a touring musician who lives with coeliac disease? How do you find safe gluten free food when travelling on tour? How do you stay safe when dining out to avoid getting glutened? What happens if you're glutened before playing a gig?! My guest on today's episode is founding member and bass player for Brisbane-based band Ball Park Music, Jen Boyce. We'll talk about Jen's coeliac, Graves' Disease and endometriosis diagnoses, navigating gluten free life on the road as a musician and some tips for travelling with coeliac disease. What we'll talk about:* Jen's coeliac disease and Graves' Disease diagnoses * Navigating gluten free life as a teenager * Defining Graves' Disease * Jen's endometriosis diagnosis * Jen's son being tested for coeliac disease * How Jen's passion for music began* How Ball Park Music came to be* Being a touring musician with coeliac disease * Food prep and planning while on the road* Being glutened before a show and how this affects performances * How Jen looks after herself while on tour * Successful gluten free food experiences on tour * Tips for musicians who have coeliac disease finding safe food * Tips for travelling gluten free (apps, resources, etc) * Ball Park Music shows, news and teasers Links Follow Ball Park Music on Instagram & Facebook Ball Park Music websiteWatch the music clip to Ball Park Music's new song 'Like Love' on YoutubeJoin our gluten free familyJoin A Gluten Free Podcast Facebook GroupGet in touchJoin our gluten free family on Instagram or send an email to aglutenfreefamily@gmail.com 

Returning guest and founder of Baltimore Gluten Free, Andrea Tucker, joins Mike and Cam for a great conversation! In this episode, Andrea shares her recent travel adventure to London, England, and was completely blown away by all of the incredible gluten free offerings! In addition, she talks with the guys about her exciting work helping students with celiac disease or gluten intolerance navigate the transition to college with her Gluten Free College 101 group. Along the way they share some great tips on how to find a school that's going to be a good fit.  If you want to watch this episode go to https://www.youtube.com/@celiacproject

A Gluten Free Podcast Episode 157 On today's episode of A Gluten Free Podcast I will discuss how we can spread coeliac disease and gluten free awareness: one chat at a time. My guests have been spreading awareness in such positive ways. I'll be chatting with you how we're doing our best to spread awareness consistently at A Gluten Free Family and how you can help spread the word too. We got this gluten free fam!  What I'll cover:* Recapping last week's episode with Angelica Pupillo (Gel), founder of This Is Your Body * Why coeliac disease and gluten free awareness is so important * Helping and teaching our next generation around all things coeliac disease and the gluten free diet* Where we're focussing our efforts at A Gluten Free Family around coeliac disease and the gluten free diet * Teaser of next week's guest episodeLinksVisit our website!Join A Gluten Free Podcast Facebook GroupListen to last week's episode with Angelica Pupillo, founder of This Is Your BodyGet in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com 

This is a bitesize episode of 'The insuleoin Podcast - Redefining Diabetes'. Each week we'll take a look back into the archive of episodes and get you to think and reflective once more about some of the things we've learned over the past few years. In this week's BITESIZE:Diabetes is a 24 hour job. You might as well have some fun. Coeliac as well as a diabetic. To hear the full episode check out episode #155: Developing A Positive Outlook, & Building A Business From Challenging Times with Bella Bucchiotti. Hosted on Acast. See acast.com/privacy for more information.

A Gluten Free Podcast Episode 156 Body image, diet culture and comparisons of ourselves to others are heavy topics but ones that need to happen. Both adults and our younger generations are exposed to so much information, misinformation and damaging images and videos on social media. Physical and mental health issues are continually on the rise. So, how do we start to engage in having these open, honest and hard conversations with not only our teens and children but everyone?  My guest on today's episode is founder of This Is Your Body Nutrition, Angelica Pupillo. We'll talk about body image issues, our relationship with food and our own bodies and how we can effectively and positively approach these conversations with ourselves and others. What we'll cover: * Gel's own body image story & why she's so passionate about her work* Becoming a body image educator and nutritionist * What trends Gel has witnessed around body image issues & food in younger generations * Diet culture, weighing children & other toxic issues around diet & body image we now face as a society * How we can effectively & positively approach these conversations * Focussing on function versus appearance with our younger generation * The links between restrictive diets & eating disorders or disordered eating (particularly in relation to coeliac disease & a gluten free diet) * Mental & physical health impacts of body image issues * Changes Gel would like to see in our approach to body image within society* Gel's work with Embrace Kids through Body Image Movement Links This Is Your Body website Follow Gel on Instagram Use the code GLUTENFREE10 for 10% off Gel's teen lunch box eBookUse code GLUTENFREEPOD10 to get 10% off Gel's 1:1 program, Body Bop, for your teen Gel's book recommendations:Just Eat It - Laura ThomasHow to Raise an Intuitive Eater - Sumner Brooks and Amee SeversonIntuitive Eating - Evelyn Tribole and Elyse ReschGel's social media account recommendations: @bodyimagemovement, @tiffhall_xo, @rhitrition, @nadiafelsch, @breeelenehan, @embracehub, @no.food.rules, @nude_nutritionistJoin our gluten free family  Join A Gluten Free Podcast Facebook GroupGet in touchJoin our gluten free family on Instagram or send an email to aglutenfreefamily@gmail.com 

As Thanksgiving and the holidays approach, the guys share some incredible tips from a recent trip of Cam's, to help make your travel plans and visits to family and friends a bit easier during the holidays and beyond. Mike and Cam are also feeling very thankful and share that gratitude with their wonderful listeners and supporters!

It's Fall News and Notes time! Mike and Cam share some listener emails and news that will not disappoint! Big news to share about celiac disease and the doctors doing such great research, finally getting their time in the spotlight. Plus, amazing listener letters including an author who is also getting much deserved attention, a conversation about the different kinds of fiber, and a long-time listener who brings up some important questions about the neurological impact of celiac disease.

In recent years, gluten-free diets have become more and more popular. No doubt you've seen “Free From” aisles in your local supermarket, and you can also get gluten-free items in health food shops or online. Some people have no choice but to adopt such a diet, because they have coeliac disease, a lifelong autoimmune condition which causes their body to attack its own tissue when gluten is consumed. According to Coeliac UK, the condition affects just 1% of the population. However, there have been claims that going gluten-free has benefits like weight loss, increased energy and improved overall health, but there's little in the way of research to back all that up. So, what is it about gluten that causes health problems ? Which foods contain gluten ? How can you tell if you really have Coeliac disease ? To listen to the last episodes, you can click here : What do I need to know before getting a tattoo? Is swallowing chewing gum dangerous? Could the human race become infertile? A Bababam Originals podcast. A podcast written and realised by Joseph Chance. First broadcast: 29/04/2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie was diagnosed with coeliac disease at the age of 27. Through a carnivore diet, she not only healed the coeliac disease, but also the pre-hashimotos and pre-diabetes she had been diagnosed with, along with many other symptoms. 00:00 Introduction 01:18 Coeliac, migraines, Hashimoto`s, Allergies 05:16 Healing with carnivore 12:31 Food eaten before carnivore and on carnivore 15:10 Vegan eating 16:45 Grey hair gone 17:50 Tip to heal Stephanie´s bio and contact Stephanie was born and raised in Germany. She is a Mom, martial artist, ninja warrior, snowboard instructor, school bus driver, pianist and actor. She owns a martial art academy where she trains people to defend themselves and attain a positive body image through exercise. https://www.facebook.com/stefgilbert https://www.instagram.com/thecarnivoreninja/

It's that ghoulish time of the year, so Mike and Cam share some "tricks" and "treats!" Drink along as the guys try a Pumpkin Cider to get into the "spirit" of the season. Cam found a fall fest that had some fun gluten free offerings. An update on a most tragic story that could have repercussions in how restaurants handle allergy and gluten free diners. Plus, a celiac study that is just a little creepy. Also, tips for finding safe gluten free candy and more!

Mike and Cam know first hand how quickly they can fall into a rut when eating gluten free. The guys share some of their top tips on how to spice things up and hit refresh when the old routines have become a bit stale. Along the way, accidents do happen, and Cam shares a recent experience of a mysterious glutening, and how he was able to fight through it to still have a great time, despite a less than ideal situation.

Coeliac disease affects around 300,000 Australians, or 1 in 70 of us, a rate that's now four times more common than it was 50 to 60 years ago.

Mike and Cam welcome Mike's daughter, Jessica, back to the podcast! Jessica is now a junior in High School - how time flies! She shares many updates on her life, including how she handles eating at school, her thoughts on visiting colleges, and some recent health challenges she has had to navigate. We also get to hear briefly from her younger sister, Melanie, as they both share their top gluten free meals from their trip to Ohio. 

Send us a textIn this week's episode, I share the naturopathic approach to coeliac disease in children. In last week's episode, we covered the importance of accurate testing and diagnosis of coeliac disease. If you missed it, be sure to check it out for crucial insights on how to get a proper diagnosis.In this episode, I discuss: Why immune regulation is crucial in coeliac disease; The connection between the gut microbiome, immune regulation, and inflammation in coeliac disease. How to improve gut diversity and the role of pre-and probiotics in gut healing.Why nutrient absorption is often compromised in people with coeliac disease and how you can screen for common deficiencies.Strategies for healing and repairing the gut lining to restore gut health.Coeliac disease affects everyone differently, and your body's needs may be unique. That's why it's so important to work with a qualified practitioner who can guide you through personalised testing and create a tailored plan for your specific health needs.If you're managing coeliac disease or suspect you may have it, our practitioners can ensure you're on the right track to healing and long-term wellness.Episode Links: Download our free Kids Gut Health e-bookBook an appointment with one of our Naturopaths A study that highlights the association between nutritional deficiencies and coeliac disease A study that outlines why decreased butyrate production can lead to coeliac disease  This episode is proudly sponsored by my membership, the Natural Super Kids Klub. If you would like to become a member of the Klub to get more helpful resources to help you raise a happy and healthy family click here and pop your name on the waitlist. If you loved this episode, leave me a review! I would super appreciate it. Also, let me know your biggest takeaway from this episode by sending me a direct message on Instagram @naturalsuperkids or shoot me an email at jessica@naturalsuperkids.com.

Mike recently took his family on a trip through Ohio. On this high energy vacation they encountered intriguing colleges, a long awaited visit to the Rock and Roll at the Hall of Fame, and so many memorable gluten free dining treats! While it was only about a four day trip, Mike and his family made it though Oxford, Cincinnati, Cleveland, Toledo and more! Journey with us, and hear about some of the best places to visit and eat when you plan your own adventure through Ohio!

Mike and Cam welcome Danielle Altonaga to the podcast. Danielle lives in Canada and shares her story of resilience after years of unexplained and complicated symptoms and medical issues. Danielle also has a unique perspective on living gluten free, as she had already been following the strict observance of living Kosher. You will be so inspired by Danielle as she has re-framed her struggles before and after getting diagnosed with celiac disease, living with an attitude of gratitude! You can also watch this month's episode on YouTube: https://youtu.be/WTQeqS7E6qY

It's time for Summer News and Notes! Mike and Cam share some incredible listener letters including a long time listener who is faced with confusion over pre-packaged meals that may or may not contain gluten. We also go behind the scenes, sharing the latest court documents on one of Mary Vargas's most compelling and gut wrenching cases that is still in litigation, and much more!

Summer travel is in full swing so Mike and Cam share a couple of exciting recent trips! While Cam ventures back to Sin City, Las Vegas and is mostly on a good roll, he shares a cautionary moment where things go a little off the rails. Mike's latest adventure with his family takes him to Milwaukee for Lakefront Brewery's incredible Maifest celebration. It's a gluten free fest unlike anything Mike has ever attended and you won't believe the culinary highlights he experiences!

Mike and Cam are excited to welcome fashion designer, Richa Ranawat, all the way from India. Richa shares her incredible story of immense suffering all while desperate to find answers before finally being diagnosed with celiac disease. Along the way, she was diagnosed with other auto-immune conditions and allergies. After seeing 35 doctors and struggling with a myriad of symptoms, she finally started to get answers. Richa takes us on her journey of trauma, self discovery, and an unwavering resilience as she fights for her safety at every turn. We are so excited to share this incredible episode, and you can also watch it (along with captions) on YouTube!  https://youtu.be/cW13RNdoS8s