Podcasts about graft cider

America where we drink stuff off the ground@Shacksbury @Originalsincider @hudsonnorthcider @badseedcider @graftcider #cider #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – In this episode of Sips, Suds, & Smokes, we're diving into a delightful assortment of hard ciders from the Northeast! Join us as we taste and rate a selection of unique ciders. Mike gives us a quick refresher on cider apples vs. table apples. He also answers that question full of useless answers - “Why was cider so popular in early America?” With plenty of laughs, engaging discussions, and our signature ratings from 1-5, this episode is sure to delight cider enthusiasts and newcomers alike.09:02 Arlo – partnering with Petritegi Sagardoa, located just outside of San Sebastian in Spain, Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; then ships this fermented cider to Vermont where it is blended with fruit sourced from New England.  6.0% ABV  Shacksbury Cider, Vergennes VT with Petritegi Bidea 20115 Astigarraga, Gipuzkoa.  SUDS- 5   19:24 Strawberry Rhubarb Cider - with strawberries and rhubarb 5% ABV.  Hudson North Cider Company, Newburgh, NY SUDS-  3    22:58 Drier Side Unfiltered Cider- classic unfiltered hard apple cider. 4.5% ABV.  Downeast Cider House, Boston, MA  SUDS-4   25:18 Flagship Dry Hard Cider – fermented with sauvignon blanc yeast. 6.9% ABV. Bad Seed Cider, Highland, NY. SUDS- 3  35:08 Farm Flor Dry Rustic Table Cider – using their Solera program, each batch includes 10% cider from their 75-barrel oak foudre, then add 10% fresh juice back into the foudre to continue the Solera process. The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, then blended together.  6.0% ABV  SUDS-4 37:35 Black Widow – cider with blackberries. 6.0% ABV.  Original Sin Hard Cider, Lafayette, NY  SUDS- 3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsVoiceover talent: Hank Stromenger and Charles SettlesPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Ciders, Shaxbury Cider, Hudson North Cider, Strawberry Rhubarb Cider, Down East Cider House, Bad Seed Cider, Graft Cider, Original Sin Ciders, Cider Tasting, Cider Ratings, Northeast Cider, Cider Subscription, Cider Apples, Craft Cider, Cider Reviews, Cider Pairing, Fermented Cider, Basque Cider, Cider Education, Cider Culture

Listen as DreZ and Big Nate try out some Graft Cider while discussing the grafting process and nuts & sunflower seeds and whatknot. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

This week we're crackin' open something a little different: Back Country Old Fashioned Cider from Graft Cider in Newburgh, NY. Tune in to hear our minds being blown by this cider that mimics a classic old fashioned cocktail in the best way! Available wherever you get your podcasts. Cheers!

Welcome to I’d Tap That, the show where we talk beer and music. On this episode we’ll be talking about our top five new discoveries last year and drinking Rustler Country Beer by Double Nickel Brewing Co in collaboration with our friends at Graft Cider. Double Nickel: https://dnbcbeer.com/ Graft: https://www.graftcidery.com/ Lucy Dacus: https://lucydacus.com/ Lisa Prank: https://lisaprank.bandcamp.com/ push baby: http://www.pushbaby.com/ Arlo Parks: https://www.arloparksofficial.com/ Future Thieves: https://open.spotify.com/artist/5EeatowmM27FYdq10duh7p Show Socials: Twitter: idtapthatshow Instagram: idtapthatshow Website: idtapthat.org --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/id-tap-that/support

This week's featured artist is Caleb Luke Lin. We came to learn of his work by way of Michelle, The Brew Babe and her love of cider and advocacy for gluten free beverages. He does the labels, designs as well as story telling for Graft Cider which makes this a first for us, our first cider featured here. When you listen you'll hear we had some fun with it and referred to this episode as the 12oz. Canvas - the Art of Craft Cider. We took the time to explore his style and the foundation of his work and were able to draw an instant connection to two classes he remembered as being influential in school. To be able to tie it all together like that was a really enjoyable takeaway from the interview and episode. I wonder what experiences throughout our adventures has shaped us and who we are today. It is a nice introspective exercise that I am sure you will benefit from too. Looking at this layouts and designs (and even the photography he shares) can you guess what the two classes were? Learn about his process, how he ended up in Brooklyn by way of Baltimore and even his love of the Ravens. We were happy we didn't jinx them and they won last week.

Welcome to I’d Tap That, the show where we talk beer and music. On this episode we’ll be talking about my all time favorite band, Frightened Rabbit, and drinking Graft Cider’s Book of Nomad: Blueblood. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/id-tap-that/support

Today in their enduring quest to read a different story for each day of May, the Drunk Guys discuss To Build a Fire by Jack London. To keep from freezing to death, they drink Take Precautions by Thin Man Brewery, Forest and Frost by Graft Cider, and Faux Fur by

Some more Graft Cider.

Huck and DreZ try some ciders from New York!

The excitement of Cider Week NYC continues. Jenn Smith, Eleanor Leger, Kyle Sherrer, Gidon Coll, and Ron Sansone stay in the studio to continue their conversation about the trajectory of the cider industry, cider’s variation across regions, and cider’s role in the food and agriculture sector. Reverend Nat calls in from Portland Oregon. He recognizes how unique Portland’s cider scene is but has a clear message for the industry at large: ‘Educate, educate, educate!’ This will be made possible by new organizations like CINA: the Cider Institute of North America. Nick Gunn, the co-founder of Cider Con calls in to tell us more about it. In the meantime the question remains: what is the market ready for and what path will this developing industry follow? Check out “The State of Cider” Parts 1 and 2 on Beer Sessions Radio. *Beer Sessions Radio* is powered by [Simplecast][1]

It’s Cider Week in NYC and Jimmy talks to a number of industry experts. Jenn Smith from the NY Cider Association, Eleanor Leger of Eden Cider, Kyle Sherrer from Graft Cider, Gidon Coll from Original Sin, and Ron Sansone of Spoke and Spy Cider gather around in the studio. They have lots to say about celebrating orchards, pairing cider with food, and the relationship between cider, beer, and wine. Michelle McGrath, the Executive Director of the US Cider Association, calls to talk about the support cider needs to grow as an industry. Mike Beck from Uncle John’s Cider Mill in Michigan dials in next to discuss what styles and marketing strategies are gaining traction. When people think cider, usually one style comes to mind and that’s what these industry leaders want to change. Tune in to The State of Cider: Part 2 to learn more about cider’s diversity. Beer Sessions Radio is powered by Simplecast

In Part 1 of "Cider Ignites NYC" we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New York known for making wild ferment “sour” ciders (that Sidra lovers adore) more accessible to fans of cider - read: packaging in cans. Congratulations to Graft Cider for celebrating a 1 year anniversary on October 31, 2017. Next we chat with Dylan who was pouring for Naked Flock Hard Cider Experience Dylan shares the fun, background story behind the naked goose on the label and an upcoming event! Danielle von Scheiner, who was on Cider Chat episode 35, is the cidermaker and owner of Big Apple Hard Cider. Danielle shares with us how she is sending all the proceeds from her “Soho Cider” to Gods Love We Deliver a New York non profit with the mission of improving “the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition. They prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients, families, care providers and other service organizations.” Find Big Apple Hard Cider at The Ear Inn, NYC oldest continuously pub since 1817. Then we get a to hear from Cider Enthusiasts attending Hidden Stars as they let us know about their cider drinking history and what exactly they would like to learn more about cider. Mentions is this Chat LA Amateur Wine Competition - http://cellarmastersla.org/ and the rules and info are all right on the homepage.  The deadline says 11/11/17, but that will be extended as it gets closer. You can pay online or send a check with your entries.  Let your cider club know as well! 2nd Annual Cider Meet Up kicks off CiderDays - November 3, 2017, 6-8 pm at The Root Cellar in Greenfield, MA Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat  

Recorded live at The Black Squirrel in Adams Morgan; Jamaal, Shep and Matt chop it up with attendees at the DC BEER WEEK event "We Can Brew It!". Guests include Kelly and Rachel of Atlas Brew Works and Sarah of Graft Cider. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Recorded live at The Black Squirrel in Adams Morgan; Jamaal, Shep and Matt chop it up with attendees at the DC BEER WEEK event "We Can Brew It!". Guests include Kelly and Rachel of Atlas Brew Works and Sarah of Graft Cider. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Traditional cider is getting pretty big in New York State and around the country, but although Kyle Sherrer's cider is rooted in tradition, this cider is anything but. Chris and Mary join Kyle Sherrer and David Hall at Graft's popup in Newburgh to talk about the cidery's start, its trajectory, and its focus on flavors and technique to get complex and unique flavors out of simple fruits and yeasts. Hear of Kyle’s history with Millstone, beer influences, and how it has all driven him to expression through apples and art at Graft.