A structure, usually underground or partially underground, used for storage of vegetables, fruits, nuts, or other foods
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Join Taylor Henry, owner and CEO of Acres U.S.A., as he chats with Sam Knapp, author of 'Beyond the Root Cellar,' on the latest episode of The Acres U.S.A. Podcast. Sam Knapp shares his journey from an aspiring engineer with degrees in chemistry and physics to a dedicated farmer promoting innovative off-season storage farming. Discover how he maneuvers farming challenges in Alaska's harsh climate, cultivates high-quality storage crops, and manages a profitable market garden on a small acreage. Gain insights into the best crops for winter storage, the technicalities of building a storage facility, and the critical role of proper planning and crop rotation. Don't miss this detailed exploration of sustainable farming practices that ensure fresh, local produce throughout the winter months.Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/‘Beyond the Root Cellar”: https://bookstore.acresusa.com/products/beyond-the-root-cellar?_pos=1&_sid=e5b04842a&_ss=rSam's Website: https://offbeetalaska.com/
When it comes to root cellaring, there are a lot of restrictions that can keep us from creating the ideal temperatures. Remembering that we're essentially just trying to mitigate decay of our crops, we want to prolong this as much as we're able. Join me with guest Sam Knapp from @offbeetfarm as we discuss various root cellaring methods and ways to manipulate your storage conditions. - For more details, visit the blog post here: https://homesteadingfamily.com/how-to-store-vegetables-without-a-root-cellar/- Be sure to grab Sam's book, Beyond the Root Cellar here: https://homesteadingfamily.com/beyond-the-root-cellar- Shop Azure Standard and get 15% off your first order of $100 or more with coupon code "HomesteadingFamily15": https://homesteadingfamily.com/main-azure-standard-bTime Stamps0:00 - Introduction0:44 - Azure Standard2:16 - Main Topic~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopTis the season for colds, flus and flu-like viruses. It took me years to create an effective herbal protocol at home that helped us stop passing viruses through the family all winter long. I'm sharing everything I learned to become my family's home herbalist in a FREE 4-part video series. If you're ready to stop dabbling in herbal remedies, and become an effective herbalist, register for free today!
Tandy Hogate is joined by Sam Knapp of Off Beet Farm, learn about his farm, that consists of storage crops and his new book, “Beyond the Root Cellar”.
How can farmers thrive in extreme climates while focusing on storage crops and winter sales? In this episode of the Thriving Farmer Podcast, Michael is joined by Sam Knapp who is the co-owner and primary farmer at Offbeet Farm in Fairbanks, Alaska. With a master's degree in plant ecology and years of experience on vegetable farms, Sam built his farm from the ground up to focus entirely on storage crops and winter sales through a winter CSA and local markets. Tune in to hear how Sam navigates permafrost and water access as well as the unique challenges and rewards of farming in a cold climate. Episode Highlights: From Physics to Farming: What led Sam to leave engineering for agriculture? [1:27] Alaskan Soil Challenges: What has Sam learned about permafrost and soil conditions? [7:50] Storage Solutions: How does Offbeet Farm design its facilities to optimize crop preservation? [22:02] Carrot Longevity: What allows carrots to remain fresh for so long in storage? [27:07] Pest Control Strategies: How does Sam manage vermin on the farm? [30:27] Writing Beyond the Root Cellar: What inspired Sam to write his book, and what's inside? [37:17] Don't miss Sam's insights into farming in one of the most extreme climates in the U.S. and his innovative approach to creating a sustainable, hand-powered farm that feeds the Fairbanks community year-round. About the Guest: Sam Knapp hails from northern Wisconsin but now lives and farms in Fairbanks, Alaska. After earning his chops working for others in Sweden, Alaska, and Wisconsin, Sam ran a part-time farm in the UP of Michigan for three years before moving to Alaska and building Offbeet Farm from the ground up. Offbeet Farm is a 1-acre veggie farm focus entirely on storage crops and wintertime sales, selling primarily through a winter-CSA but also some winter markets and wholesale. Connect with Sam Knapp: Website: Offbeet Farm Instagram: Follow OffbeetFarm Facebook: Like on Facebook Book: Beyond the Root Cellar The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Harvest Hosts! Want to boost revenue and attract new customers? Partner with Harvest Hosts, a free marketing platform generating $50M annually for farms and small businesses! Connect with 250,000 travelers eager to support farms like yours by offering space for one RV overnight—no hookups needed. Our members will support your farm, and you keep 100% of your revenue. Visit Harvest Hosts today.
If you store vegetables for any length of time, you're going to want to hear this interview with Sam Knapp of Offbeet Farm. Sam has practiced “storage farming” for years, growing during the summer for off-season sales from stored crops deep into the winter. In this interview, he tells us about how he figured out his own best practices along the way, as there was little available information on modern veg storage techniques that would keep produce in top shape over an extended period of time.The product of all this learning is Sam's brand-new book, Beyond the Root Cellar. It covers every aspect of storage farming, from which crops to grow for storage, to how to grow and harvest them, to what kind of a structure to build for long-term storage and the conditions that will keep vegetables fresh for as long as possible. We cover a lot of it in this interview, though for all the details, you can order Beyond the Root Cellar, which is now shipping from Growing for Market; magazine subscribers always get 20% off all books, including Beyond the Root Cellar. Connect With Guest:Sam's book Beyond the Root Cellar: https://growingformarket.com/store/products/264Website: https://offbeetalaska.comInstagram: @offbeetalaska Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. From start-up market farms to complex and scaled-up CSAs, GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, and you're eligible to join the co-op and become a member-owner after your first sale. Visit grownby.com to get started. Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 seed starter pre-sale for the best prices of the season at tilthsoil.com/gfm. PanAmerican Seed brings to market novel, high-quality vegetables for the fresh market grower and hobby farmer. This year, to help make choices for vegetable programs easier, we've grouped our assortment into four categories where these edible favorites perform their best. Look for our easy-to-identify symbols in our latest brochure! Visit panamseed.com/vegetables to learn more and find a seed supplier today. Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com.
Our heroes, broke in Vogler, have picked up a quest from watch repairman, Charleswood, and hope to make good on…
Something a little different today. America's Favorite Retired College Horticulture Professor, Debbie Flower and myself take a stroll through the Farmer Fred backyard garden, talking about the plants, and discussing the strategies to make them successful plants, with, of course, all sorts of garden tips thrown in. It's the ultimate scenic bypass episode yet!It's all in Episode 341 of today's Garden Basics with Farmer Fred podcast: Fred's Garden Tour, with Debbie Flower. Next Friday, we'll be touring Debbie's fabulous garden.By the way, what's a garden tour without pictures? Get a look at the plants we're talking about, in this week's Beyond the Garden Basics newsletter, which will also have this podcast, so you can listen to what we have to say and scroll down to see the plants and paraphernalia, as well. Find a link to the Beyond the Garden Basics newsletter in today's show notes, or go to substack.com/gardenbasics and subscribe, as well. It's free.Meanwhile, we're podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory, it's the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots and Dave Wilson Nursery. Let's go!Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Audio, transcripts, and episode chapters also available at Buzzsprout.Pictured: Fred's backyard raised bedsLinks: Subscribe to the free, Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/Dave Wilson Nursery HeirloomRoses.com (with the FRED discount link)Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.comAll About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook: "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Twitter/X: @farmerfredFarmer Fred Garden Minute Videos on YouTubeAs an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.
In this Chamber Chat, CEO Bruce Williams chats with two local grocery store owner/operators Daisy Orser Co-founder of The Root Cellar, and Craig Cavan, the South Island Operations Manager for Counrty Grocer.
Hey Listener, this week on What Ya Into? First time podcast guest Matt Farley is on the show to talk about poetry. Topics this week include: Our love letter to The Root Cellar and it's place in Cincinnati brewing history. Arranging your life around being a poet. Getting up at spoken word open mics. Hip hop artists and poetry. The fear of public speaking. Place, gentrification, and biodome neighborhoods. Making art accessible and being alone. The question of Why? Learning from others' mistakes. Escapism and therapy. Catching fairy dust. How do you know when your poem is done? Putting cheese on your broccoli. Was your nude model in good shape? Being in play instead of competition. The joy of teaching. The urban Appalachian queer experience. Writing for change. Preparing for the future.
Before joining The Root Cellar's ministry in Lewiston in 2012, Joel implemented and directed the Bridging the Gap Juvenile Diversion program in Boston, MA serving nearly 100 juvenile offenders annually. Early in this career, Joel was impacted greatly by work within refugee communities in Amman, Jordan and Clarkston, GA. He discovered God's great love for these vulnerable communities as well as the gift that refugees and immigrants offer to a welcoming city.Joel is a graduate of Liberty University where he received a Bachelor of Science in Religion with a concentration in Intercultural Studies, Islam and Arabic. Joel and his lovely wife Hilary live in Wales, ME raising 3 beautiful, wicked smaht daughters and a baby boy.
Hey Listener, it's supposed to be the last Spooky Season podcast with Jaimie Filer, but he's nowhere to be found. Weird. Dan Ebben from Swine City Brewing is here to talk about his fandom for all things Stephen King. Topics this week include: Owning a brewery and deciding what you want to create. The power of magic. Who is Richard Bachman? What Ya Into? is a very pro Conan the Barbarian podcast. The Body. The Shawskank Redemption and Stephen King. Stephen King: actor. A love letter to Maximum Overdrive. Can I have face on the front of my car? Who Made Who is a killer AC/DC album. Sober King. Someday there will be a payday. When your Godmother introduces Stephen King to you. Carrie's commentary on high school bullying. What's your favorite type of vampire? The Shining, the book vs. the movie. A man made virus that ends the world. Waking up the Girls Gone Wild! Music again. Firestarter is just asking for to much to be believable. Aliens and Bigfoot. This is the show, rants and rabbit holes. Norman Reedus is now Daryl Dixon forever. Converting loveable animals into death machines. Christine, murderous Tesla. Nunchucks vs. toys. I know that Herman Munster is in it. The cultural impact of IT and Pennywise. Give JD a follow. Bugging people online. Getting up and knocking over a mic. Real books or E-books? Dan has hot takes about the Hanks family. The Regulators and Desperation are 2 for the price of 1. Seeing characters in your mind's eye before seeing them in a movie. Do you answer numbers you don't know? Thats the point of robots. Dr. Sleep, more like Dr. No One Cares. Dan loves Stephen King and has things to say. How do you approach medical procedures? Castle Rock. What do you want Stephen King to write about next? Shout out to the Root Cellar.
It's that time of year again: the TMAO boys are sitting around an Actual Honest To God campfire for some more Spooktokber reflections, recent watches, and bone chilling tales for your Halloween night. Mitch is building the fire. Art by Jade Dickinson: @jadesketches on Instagram | @jadesketches on TikTok Listen to Liam's Weezer podcast here. Listen to "Like the Weather," the new EP from Liam's band Guest Room Status Find the show on Instagram Find Corey and Liam on Twitter Find MK Podquest and Strat 2 here Reach us via email: tmaopodcast@gmail.com Halloween Theme: No Copyright Music (https://www.youtube.com/c/royaltyfreezone) "Spook 3" by PeriTune (https://soundcloud.com/sei_peridot/spook3) License: Creative Commons Attribution 3.0 (https://creativecommons.org/licenses/by/3.0/)
Today's poem is by Theodore Huebner Roethke (/ˈrɛtki/ RET-kee;[1] May 25, 1908 – August 1, 1963), an American poet. He is regarded as one of the most accomplished and influential poets of his generation, having won the Pulitzer Prize for poetry in 1954 for his book The Waking, and the annual National Book Award for Poetry on two occasions: in 1959 for Words for the Wind,[2] and posthumously in 1965 for The Far Field.[3][4] His work was characterized by its introspection, rhythm and natural imagery.Roethke was praised by former U.S. Poet Laureate and author James Dickey as "in my opinion the greatest poet this country has yet produced."[5] He was also a respected poetry teacher, and taught at the University of Washington for fifteen years. His students from that period won two Pulitzer Prizes for Poetry and two others were nominated for the award. "He was probably the best poetry-writing teacher ever," said poet Richard Hugo, who studied under Roethke.— bio via Wikipedia Get full access to The Daily Poem Podcast at dailypoempod.substack.com/subscribe
Chef Sarah Cuni is the chef and owner of Pittsboro's Cafe Root Cellar and Chapel Hill's Root Cellar Cafe. She joins us fresh off of a WIN on the Food Network's Supermarket Stakeout! Chef Cuni left her northern roots in Connecticut to expand her love of farm to table cooking to the south. She took over Chapel Hill's Foster's Market in 2013, changing the name to Root Cellar Cafe. Then she opened the spinoff restaurant Cafe Root Cellar in Pittsboro in 2018. Her Italian and Czech heritage can been seen with a southern perspective in a lot of her dishes. Instagram @rootcellarchapelhill Facebook @The Root Cellar Cafe and Catering
Having a root cellar is like the holy grail of homesteading. We all want one but few of us have actually figured out how to build it where we are at. If you need inspiration, wisdom, or even encouragement to think outside the box to get a root cellar at your Alaska homestead, then you definitely want to tune in to this interview with Andria Bond. Their journey to a root cellar certainly wasn't conventional (heck, it's partially above ground!) but it WORKS! If you want to learn more about root cellars, here are a few books we have enjoyed as we are learning more and planning our own root cellar: Root Cellaring: Natural Cold Storage for Fruits and Vegetables https://amzn.to/3GCKzJ5 Build your own Underground Root Cellar https://amzn.to/3mxdO9E The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest https://amzn.to/3MMtFfj The Complete Guide to your New Root Cellar https://amzn.to/41oA1p9 Andria owns Arctic Apothecary - what a tremendous resource that is! Be sure to check it out! www.arcticapothecaryherbs.com Facebook: https://www.facebook.com/ArcticApothecaryHerbs Also, Andria runs a super informative Facebook group called Roots & Shoots Gardening group. She's based in the interior but I've learned many things that are applicable to us in South Central, too. Just say you heard about it here and she will gladly approve you! Enjoy the show!
Tony and Al take questions from Top Tier MurderphoniacsTony and Al share the audio from the very first Buy Me A Coffee Murderphonic member Zoom call. This up close and personal zoom call with Tony and his dad is a great forum for really getting to know the hosts of Murder Phone. The discussion covers general questions such as”Which season did you like the bestWho is the worst serial killer out of the 3 seasonsWhat would you like done with the Root Cellar and ScalpsWho would you like to see us cover? And Specific Questions such as: In regards to Arthur Shawcross, did he ever speak to you about his daughter? And if so, was he happy to have her find him? In regards to all of the SK's you've spoken to have any of their victims families or even their own family reached out to you at all? Understanding that you obviously can't go into details but have your letters from SK's ever helped police with cold cases and if so how many approximately?
Philip Fracassi is an award-winning author and screenwriter. His debut collection of stories, BEHOLD THE VOID, was named "Story Collection of the Year" by both This Is Horror and Strange Aeons Magazine. LOCUS Magazine said it "...recalls the work of writers such as McCammon, King, and Bradbury." His second collection, BENEATH A PALE SKY, received a starred review from Library Journal, and Booklist called it a "must read collection." His debut novel, BOYS IN THE VALLEY, premiered on Halloween, 2021, from Earthling Publications. His upcoming novels include A CHILD ALONE WITH STRANGERS (August 2022, Talos Press) and GOTHIC (February 2023, Cemetery Dance). His stories have appeared in multiple magazines and anthologies, including BEST HORROR OF THE YEAR, BLACK STATIC, CEMETERY DANCE, and NIGHTMARE MAGAZINE. His work has been favorably reviewed by The New York Times, Rue Morgue Magazine, LOCUS Magazine and many others. His produced screenplays have been distributed by Lifetime Television and Disney Entertainment. Philip lives with his family in Los Angeles, California. You can follow Philip on Facebook, Instagram (pfracassi) and Twitter (@philipfracassi), or at his official website at www.pfracassi.com And for more about our host Lisa Kessler visit http://Lisa-Kessler.com Book Lights - shining a light on good books!
Kyle Mylius fell in love with the restaurant business while working as a corporate service trainer. "I may have been a terrible college student, but I was wonderful at working with people,” he says, adding, “I enjoyed hospitality right away because it required teaching and serving." He went on to manage an independent coffeehouse and help its owners expand the concept with two additional units. At that point, Kyle knew restaurant ownership was to be his future. Learn how Kyle, in 2005 armed with only $10,000 and ambition, took over the basement of a beautiful historic building in downtown New Braunfels, Texas, with his business partner. There they created the Root Cellar, a casual café furnished with items collected at garage sales, displaying artwork by local artists, and featuring live entertainment by local musicians. Kyle describes the seasonal menu as "American favorites with a twist." After 17 years in business, Root Cellar continues to enjoy a strong connection with the community and led the way to the development of two other successful concepts - Tin Top Burgers and Rhea's Ice Cream, with two units. Today, says Kyle, "I see my role as providing support to the units. Providing growth for key staff is critical for expansion in today's market and allowing a sense of ownership among management helps them better focus on the business.” With Tin Top Burgers and two Rhea's Ice Cream parlors operating in the same locale as Root Cellar, Kyle set his sights on expanding into the neighboring community of Gruene, Texas. In 2018, he opened the Gruene Grove bar, along with a third Rhea's Ice Cream. His future includes plans for continued business growth in the markets he knows. Says Kyle: “Community matters. Not everything may work everywhere, so I recommend you stay where you are known and accepted."
We're so excited to have Carolyn back with us for this week's episode of the Pantry Chat. Today we're answering YOUR questions!TIME STAMPS:0:00 - chit chat5:38 - Traditional Skills Summit7:08 - canned chicken or beef stew8:16 - sheepshaw & chickshaw10:12 - watering system11:15 - getting water to animals11:55 - homesteading while pregnant & sick16:50 - staying healthy while traveling21:00 - homesteading men and beards23:22 - DIY cobbler mix23:55 - keeping mice & mold out of the root cellarLINKS/PRODUCTS MENTIONEDTraditional Skills Summit: https://homesteadingfamily.com/STS_HFHow to Can Beef: https://homesteadingfamily.com/step-by-step-tutorial-for-canning-meat-raw-pack-method/How to Can Chicken: https://homesteadingfamily.com/pressure-canning-raw-chicken/What I Learned from Joel Salatin & Justin Rhodes: https://homesteadingfamily.com/good-enough-is-perfectRedmond Real Salt Electrolytes: https://homesteadingfamily.com/redmond-real-salt-bDIY Cobbler Mix: https://homesteadingfamily.com/easy-cobbler-recipe/MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT- Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT
Andrew, Ian, and Patrick hear from listeners about one- vs. two-story builds and thermodynamics before taking questions about detailing garage-separation walls, building a new house in stages, and the risks of a root cellar with radon.
Tony, Al and Joey were very disappointed after the first trip to Cape Cod in December of 2016. They found the general area of the root cellar so they knew it was there, but they needed a new plan of attack. We began to investigate Ground Penetrating Radar and after much investigation and some disappointments we finally are able to rent a GPR device (Noggin 500) and return to Cape Cod in November of 2018.We arranged for the GPR equipment to be shipped right to the hotel so it was there when we arrived. We had to assemble the unit and figure out how to use it, we were so excited that after nearly 2 years we were back with the proper equipment to hopefully discover the location of the infamous root cellar. We wanted to try out the unit, and Hadden's descriptions all said the root cellar is about 5 to 6 feet deep so we decided a graveyard was the best place to experiment. We found one of Wellfleet's oldest graveyards and waited until late afternoon when there wouldn't be anyone there. It was desolate and creepy, but using the GPR over graves gave us a pretty good indication as to what the root cellar would look like.We retrace our earlier steps and spend 4 days formulating grids and soil slices. During these 4 days we were on the phone with experts in the field of GPR. We had sent so many videos and images and had so many false alarms that we were getting discouraged.Finally on the 4th day we find an area that is as Hadden described it, and it is at a depth that makes sense. At this point we are pretty sure this is it, so we sent all the new images to Hans and waited to hopefully hear some positive news.We finally got the call we had been waiting for, Hans said, “after looking at your notes and the data from the GPR I'm sure you guys found what you were looking for.” It was music to our ears. After over two years, two trips to Cape Cod, and a whole lot of time, work and expense we finally found Hadden's secret Root cellar. It was late in the day and the sun was going down. The fact that we were standing over the root cellar made the excitement almost unbearable, but at the same time foreboding.
The Apocalypse Players — a Call of Cthulhu actual play podcast
In which a descent is made and the spore count rises… A Call of Cthulhu Scenario by Gary Pilkington (Grenadier Models and Chaosium), adapted for 7th Edition Call of Cthulhu by Joseph Chance. Episodes released weekly. PATREON NOW LIVE! Visit www.patreon.com/apocalypseplayers to help us continue making the podcast, and receive exclusive horrors in return. The Apocalypse Players are: Dominic Allen @DomJAllen Joseph Chance @JosephChance2 Danann McAleer @DanannMcAleer Dan Wheeler @DanWheelerUK With their special guest Jeany Spark @JeanySpark For more information and to get in touch, visit www.apocalypseplayers.com CW: This podcast contains mature themes and strong language. Music: "Waltz (Tschikovsky Op. 40)" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Dreams Become Real" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Virginia Liston I'm Gonna Get Me A Man That's All http://openmusicarchive.org/browse_tag.php?tag=1920s "The Dread" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "SCP-x5x (Outer Thoughts)" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Sonatina in C Minor" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Gregorian Chant" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 4 - Breath" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Lost Frontier" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Very Low Note" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Amazing Plan - Distressed" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Raving Energy" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Minstrel Guild" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Umbrella Pants" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Simplex" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Awkward Meeting" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Mirage" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 4 - Breath" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "The Sky of our Ancestors" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Spirit of the Girl" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Achaidh Cheide" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Aunt Tagonist" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Jump Steady Blues Written by Clarence "Pine Top" Smith http://openmusicarchive.org/browse_tag.php?tag=1920s Deep Blue Sea Blues Written by Clara Smith http://openmusicarchive.org/browse_tag.php?tag=1920s Sail Away Lady Traditional Performed by 'Uncle Bunt' Stephens http://openmusicarchive.org/browse_tag.php?tag=fiddle "Soaring" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "This House" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Prelude and Action" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 5 - Antechamber" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "SCP-x2x (Unseen Presence)" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Shadowlands 7 - Codex" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Additional sound and music from zapsplat.com
Tony Ciaglia, along with his dad Al and brother Joey share the experiences of their trip to Cape Cod. In exciting and humorous detail they go over details of the trip from start to finish.Using the maps, letters, clues, land marks and phone recordings they were able to verify that indeed Hadden had led them to the area of the root cellar. Battling the winter elements, and a forgotten old dirt road they were able to locate the old foundation that Hadden had described. They finally found their starting point and spent 2 days fighting freezing temperatures, ticks and a steep and treacherous terrain in search of the root cellar. Upon returning home Tony received a call from Hadden. He was excited that we found all the clues and was acting vindicated because we had grilled him so much on whether the root cellar really existed. Once again he never changes his story. He verifies the root cellar was right in the area where we had searched. Hadden again verifies that we will find information on many cases including Bonnie Bickwit and Mitch Weisner, the Race Point Victim Lady of the Dunes, Sarah Pryor and Doreen Vincent.Hadden Clark's story is always consistent, The Root Cellar exits and we were in the exact area that it's located. Tony, Al and Joey realize they can't give up until they find it!
From Plum Creek With Love: A Little House on the Prairie Podcast
What starts as a playful afternoon down at the swimming hole (minus the two young peeping Toms) turns into a family nightmare when a local girl drowns. Eloise Taylor, the young girl's mother, is distraught with grief and lashes out at everyone around here, including Laura, whom Eloise Taylor directly blames for her daughter's death. Not even the silly hijinks of Jonathan Garvey can help lighten the mood. However, with a little time ( a day or two) Laura decides on a random act of kindness and stops by the Taylor house. And once inside the house, Eloise starts to have visions of her daughter back from the dead...only dressed in Laura's clothes. Not only that, Eloise manages to abduct Laura leaving her stranded in the Root Cellar. When Laura's absences is noticed all eyes turn to Bubsy, a local recluse, who happens to somehow be in possession of Laura's belongings. Eventually, he is apprehended and questioned by Charles, Jonathan and the men of Walnut Grove but all of this leads nowhere. In a strange twist of fate, Harriet Oleson is the one who saves the day by spilling the T about what Eloise Taylor said and did when visiting the Mercantile earlier. Will the residents of Walnut Grove find a new swimming spot? Who is Busby and why does Walnut Grove seem to know all about him? Considering how well Eloise and Cal can hit their targets, Would Ellen have been a sharp-shooter as well?
Tony Ciaglia and his father Al discuss how Hadden is finally opening up about many cold cases . Wood School, Washington's Crossing ,Cape Cod, Block Island, Camp Wel Met, Meriden Ct. , Wallingford, CT, New Canaan Ct, Maryland, Pennsylvania, Colorado, California Tony describes how they set up what they called their war room. They began to organize and analyze all of the information and clues that Hadden was sending. Notes from their visits, maps, dates, timelines, letters and phone conversations. Gradually they begin to realize there seems to be one key to everything, the mysterious ROOT CELLAR that his grandfather showed Hadden back in 1964. If what Hadden says is true it would answer a lot of questions about many cases.After years of clues and cryptic messages from Hadden Clark, Tony makes his own “Revelation”“We've got to go to Cape Cod,” and that's just what we did!
Long ago, in a tiny house at the edge of the forest lived grandmother. Grandmother loved to spend her days in the garden tending to the flowers. She grew more than she needed so she could share with the birds and small animals that came to visit. Grandmother had a tiny root cellar beneath her house where she stored her carrots and pumpkins in the winter and in the summer it was cool. in the summer. It was where she always went when there was a storm and she needed to be safe. “This protection story was written for the children of Ukraine. It is in loving memory of my beautiful grandmother who passed away last winter, a first generation Czechoslovakian farmer with Ukrainian ancestry. Her name meant “one who comes from where the wild roses grow.” And in gratitude to my Ukrainian friends whose light and beauty sustained me for 10 years when I was away from home. There is nothing more important than home and kin. We recommend this story for ages 3 - 7About the AuthorDarla Barrows was born and raised on a small family owned dairy farm in the Driftless region of the Midwest. She and her family recently moved back to the Driftless to be near her parents who have turned their 70 acres of farmland into prairie flower conservation. Darla holds a degree in ASL Interpretation and Transliteration from Saint Paul College and is a graduate of the Birth to Three Program at Sophia's Hearth in Keene, New Hampshire. Darla first began teaching Parent and Child classes twenty years ago in ASL before becoming a Waldorf Parent and Child educator and running her own program in Canada for nearly a decade. Darla is a mother, a gardener, and works as the Online Programming Coordinator for Sophia's Hearth. To discover more please visit wenurturecollective.com/stories-for-children
Long ago, in a tiny house at the edge of the forest lived grandmother. Grandmother loved to spend her days in the garden tending to the flowers. She grew more than she needed so she could share with the birds and small animals that came to visit. Grandmother had a tiny root cellar beneath her house where she stored her carrots and pumpkins in the winter and in the summer it was cool. in the summer. It was where she always went when there was a storm and she needed to be safe. “This protection story was written for the children of Ukraine. It is in loving memory of my beautiful grandmother who passed away last winter, a first generation Czechoslovakian farmer with Ukrainian ancestry. Her name meant “one who comes from where the wild roses grow.” And in gratitude to my Ukrainian friends whose light and beauty sustained me for 10 years when I was away from home. There is nothing more important than home and kin. We recommend this story for ages 3 - 7About the AuthorDarla Barrows was born and raised on a small family owned dairy farm in the Driftless region of the Midwest. She and her family recently moved back to the Driftless to be near her parents who have turned their 70 acres of farmland into prairie flower conservation. Darla holds a degree in ASL Interpretation and Transliteration from Saint Paul College and is a graduate of the Birth to Three Program at Sophia's Hearth in Keene, New Hampshire. Darla first began teaching Parent and Child classes twenty years ago in ASL before becoming a Waldorf Parent and Child educator and running her own program in Canada for nearly a decade. Darla is a mother, a gardener, and works as the Online Programming Coordinator for Sophia's Hearth. To discover more please visit wenurturecollective.com/stories-for-children
SCARED TO DEATH IS EXPLICIT IN EVERY WAY. PLEASE TAKE CARE WHILE LISTENING First, we head back to one of America's favorite haunted places, Savannah, Georgia. Today we visit the Olde Harbour Inn, where a creepy, seemingly male ghost, likes to crawl into bed with female guests. A very disturbing modern encounter story to accompany some lore. Then, we head to one of America's oldest city, St Augustine, Florida, to share legends and encounters that accompany it's supposedly haunted lighthouse. Third, the tale of Mrs. Rigby, a heart warming ghost who loves to make herself known by whistling. Lastly, an archeologist exploring an abandoned root cellar in Texas is in for a real surprise!New Merch: Brand new matching Crystal Mom and Crystal Baby tees are now available in the bad magic store. Awesome design featuring 25 precious and semi precious gems. There's Amethyst, Citrine, Amber! Go to badmagicmerch.com and scoop up your new t-shirt! Standup: Also - if you want to see a very different side of Dan than you see here, his Symphony of Insanity standup tour is back and running. Go to dancummins.tv for ticket links to shows in Chicago, Salt Lake City, Missouri, Milwaukee and Davenport this spring.Bad Magic Productions Monthly Patreon Donation: So excited to announce this months charity, The HALO Dental Network. Our donation amount to HALO is $14,300 with another $1600 being set aside for the Cummins Family Scholarship. More info coming on the scholarship in a few months! HALO was founded by Dr. Brady Smith. The HALO Dental Network is a coalition of dental professionals who donate their services to the dental under served. Services include dental implants, veneers, fillings and crowns. If you want to learn more, please visit halodentalnetwork.org. Not only can donate you can also nominate someone you know who is in need. Thank you for continuing to send in your stories, Creeps and Peepers! Please keep doing so. Send them to mystory@scaredtodeathpodcast.com Send everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcastPlease rate, review, and subscribe anywhere you listen. Thank you for listening! Follow the show on social media: @scaredtodeathpodcast on Facebook and IGWatch this episode on Youtube: https://youtu.be/g8jpXsSI4l0Website: https://scaredtodeathpodcast.com/Facebook: https://www.facebook.com/scaredtodeathpodcast/Instagram: https://bit.ly/2miPLf5Mailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Video/Audio by Bad Magic ProductionsAdditional music production by Jeffrey MontoyaAdditional music production by Zach CohenVarious free audio provided by http://freesound.orgOpening Sumerian protection spell (adapted): "Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened. Our life you may not steal, though we may feel SCARED TO DEATH."
In the best true crime podcast ever, you will hear Hadden Clark talking on the phone with Tony and Al about how he is going to let them into a part of his life no one knows about. This is a true crime thriller podcast as Hadden talks about how he was living a double life and will let us in on secrets that he never talks about. How he never threatened anyone but always got even as he became a revenge killer. In this weekly crime podcast Hadden in his own words will discuss how he was raised as a girl and the extreme abuse that he suffered as a child. How he was physically and mentally abused in sick and twisted ways. Hadden tells how he was a cook and how easy it was to get rid of bodies with the equipment he had. How he made chum out of girls and kept their ID's in a mysterious hidden root cellarAh. The “Root Cellar.” The underground lair that could hold a trove of evidence of cold cases unsolved. The psychological game of beast and mouse begins in this truly suspenseful podcast. During this thrilling season Hadden will personally direct this chilling treasure hunt to help Tony discover the location of his “Mysterious Root Cellar”. Throughout this season's podcast Tony Ciaglia will take you inside the true life crime story of Hadden Clark who killed his first victim at the ripe old age of 12. Clark went on to be one of the most clever and devious serial killers of our time.
Sera Cuni is a classically trained chef who grew up in a family of self-taught cooks who enthusiastically embraced their Italian and Czech heritages. She also learned early in life that the sharing a home-cooked meal together every evening was a necessary ingredient for an abundant life. Now as chef owner of The Root Cellar, she has built her career around feeding people and feels especially compelled to provide nourishment to those in need. Join Tracy and Sera today, Wednesday, March 23 at 12PM as they talk about her commitment to ending hunger in Pittsboro, North Carolina and help those around her to never have to worry about where their next meal is coming from. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
Daisy Orser is one of the owners and operators of The Root Cellar Village Green Grocer. https://www.instagram.com/rootcellar https://www.instagram.com/rootcellarbyday http://therootcellar.ca/
Jill Trade provides us with two quick, but serious, poems that just might save your life. Sadly, her third poem details the fate of those who don't listen to warnings. Jill Trade is married and the mother of three active boys, so she spends a lot of time at playgrounds imagining poetry, which she said she recently rediscovered. Her background includes training in meat cutting, which may influence her imagination.Jill Trade's The Root Cellar, The Summer Camp and Perrydell's Hayride are read by Kit Pancoast Nagamura, an artist, writer and poet living in Japan.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Steve Wessler My guests were Joel Furrow the Executive Director of the Root Cellar in Portland and Lewiston Maine and Darragh Graham who directs the programming for youth in the St. Columbs House in Derry-Londonderry, Northern Ireland Discussion of the difficult issues that face the youth from both communities. The Root Cellar in Lewiston serves mostly Somali youth and some Africans from other countries. The St. Columbs Park House works primarily with Protestant and Catholic youth. Both guests discussed the role of religion in their work. This discussion focused on their own religious beliefs and how that informed their work. While they come from different religious traditions they found significant commonality about how religion informs their work. Both guests discussed the emotional difficulty of their work for staff and for themselves and how to cope with the difficult issues affecting the youth they work with youth. About the host: Steve Wessler will soon will be starting his 28th year of working on human right issues. He founded the Civil Rights Unit in the Maine Attorney’s Office in 1992 and led the Unit for 7 years. In 1999 he left the formal practice of law and founded the Center for the Prevention of Hate. The Center worked in Maine and across the USA. He and his colleagues worked to reduce bias and harassment in schools, in communities, in health care organization through workshops and conflict resolution. The Center closed in 2011 and Steve began a consulting on human rights issues. For the next 5 years much of his work was in Europe, developing and implementing training curricular for police, working in communities to reduce the risk of hate crimes, conflict resolution between police and youth. He has worked in over 20 countries. In late 2016 he began to work more in Maine, with a focus on reducing anti-immigrant bias. He continues to work in schools to reduce bias and harassment. Wessler teaches courses on human rights issues at the College of the Atlantic, the University of Maine at Augusta and at the School of Conflict Analysis and Resolution at George Mason University in northern Virginia. The post Change Agents 8/5/21 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
How can you keep fresh vegetables on your dinner table through the freezing Vermont winters? Peter goes over which produce you can store longer in a cold cellar, what you can can, ferment, or pickle, and some more shelf stable recipes like pesto and salsa to take advantage of your upcoming vegetable harvest and make some delicious food even in the middle of winter.
How can you keep fresh vegetables on your dinner table through the freezing Vermont winters? Peter goes over which produce you can store longer in a cold cellar, what you can can, ferment, or pickle, and some more shelf stable recipes like pesto and salsa to take advantage of your upcoming vegetable harvest and make some delicious food even in the middle of winter.
Magnus came into the spotlight as the innovative head chef at Fäviken — the progressive 24 seat restaurant in the Swedish countryside that drew international acclaim before closing in December 2019. His book, Faviken 4015 Days, Beginning to End, covers the lifespan of one of the world's most memorable flavour experiences, combining Magnus' frank, insightful reflections on food and the hospitality industry alongside all the recipes that came out of Fäviken.Today, he's breaking new ground as Academy Director at MAD, where he equips chefs with the skills and resources to make more informed choices and enact positive change. The conversation starts at Axelstorps fruktodling, the fruit orchard where Magnus and his wife nurture 28 varieties of apple tree, 12 of pear and the incredibly rare Black Star Cherries. @magnusfaviken
A Sticky Situation Turns Deadly A Good Boi Enters Via Portal How To Store Potatoes [Without a Root Cellar] And More! Join The Live Streams Every Monday - Friday at 9PM PST at YouTube Support Tyler @ paypal.me/askawizard or @ patreon.com/askawizard Get Private Readings at askawizardmagic.com
We have talked about pantry management a ton this year, but I got a question asking for me to go over how I manage my pantry during the youtube livestream of the Winter is Coming show for 2020 so I thought I would share with yall what I do here, with the space and other boundaries I have at the Holler Homestead. Announcements: LFTN is not on Odysee: @livingfree or https://odysee.com/@livingfree:b (why) Get your questions in for the q & A show Tales from the Prepper Pantry Getting ready for venison season Update on shortages Setting the foundation for winter lettuce Featured Forage: Chicken of the Woods - Laetiporus sulphureus Wild Edible Phil a cosophy (Mushrooms are cited for being the thing to double check -- but double check everything) Eating new mushroom varieties Grows on oak trees at this time of year in tn Laetiporus sulphureus has a potent ability to inhibit staph bacteria (Staphylococcus aureus), as well as moderate ability to inhibit the growth of Bacillus subtilis.[6] Preparing: Sautee, bread and fry, bake -- it is all good Storing: dehydrate for long term, freeze for shorter periods Operation Independence Explain the independence fund Roastery Expansion is all that we are doing - high quality plywood and electrical parts Main topic of the Show: Pantry and Root Cellar Management Pantry Management Philosophy I hate shopping I hate most restaurant food I hate wasting food I hate wasting money Make your pantry management work for you Plan for stability through weather events, job loss, etc. Build in luxury (Pad Thai) Store what you eat, and eat what you store (Spirkodamus) Learn your needs so that you can tap into times of abundance Start by paying attention (Learn what you really eat in a journal for one month) Shopping online helps, eg TP Involve the whole family -- gameify if needed Find out why you have to bip out to the store for just one item -- what is it and why did you not include it in your weekly or monthly shopping list? 1 week, 2 weeks, 4 weeks, 2 months, 6 months, 1 year (And a word on hoarding) Spirko’s concept of doubling Pantry areas to assess Food: Fresh foods, Freezer foods, Canned/jarred foods, dry foods Cleaning Supplies First Aid Supplies Paper Goods Toiletry Items Plant and Animal Supplies Space considerations Humidity and temperature Clutter Buster Creative solutions Garage shelving Crawl space Walls Under bed storage Attic Outbuildings Back of cabinets Shelves near the ceiling Send me ideas? Holler Homestead process Boundaries: root cellar gets hot/cold by season, canned goods cant freeze, my home is 100 sf, two bedrooms without much storage What do I mean by load from the back and take from the front Base philosophy: long term storage, short term storage, kitchen storage Inventory system: Freezer vs other storage (Dates) Root cellar process: seasonal rotation and reviewing contents Potato varieties Squash varieties Rodent control Meal planning approach Dealing with spoilage Establishing budget (Challenges & victories) Only you can set your pantry up the best way for your household -- there is no one way. Make it a great week! Song: 911 by Sauce GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. Community Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee
Unless you’re one of the lucky few, odds are most of you don’t have the luxury of a root cellar to store your harvest. Fear not my friends, today I’m here to offer up some great alternatives to a root cellar that will help you preserve your vegetables through the winter. Listen to find out why that drafty room in your house could be your best friend, when to turn to your fridge, and how long you can keep vegetables in the ground.Head to www.PrairiePlanner.com to get The Old-Fashioned on Purpose Planner now!13 Alternatives to a Root Cellar: https://www.theprairiehomestead.com/2015/10/root-cellar-alternatives.htmlHow to Braid Your Onions: https://www.theprairiehomestead.com/2015/10/how-to-braid-onions.htmlWays to Preserve Food At Home https://www.theprairiehomestead.com/2020/08/ways-to-preserve-food-at-home.htmlTo begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.Visit my blog at www.theprairiehomestead.com for tons of FREE from-scratch recipes, homestead inspiration, and old-fashioned tutorials.Get your Old-Fashioned on Purpose hats & shirts at www.homesteadswag.comFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/theprairiehomestead
An anonymous Michigan cop tells her story regarding a call she was dispatched to as an ‘accidental shooting’. She would quickly come to find out that this call was anything but accidental and she knows the family involved personally.
The Transformative Leader Podcast: Culture Transformation | Corporate Coaching - The Ghannad Group
Amir talks with author and business advisor, Chris McGoff, about the fundamental importance of culture when it comes to personal and professional success and fulfillment, and how to create cultures that ensure both outcomes for all stakeholders. For more: theghannadgroup.com/blog/ttlpodcast-097Guest LinksWebsite: theclearing.com/Book(s): A Match in the Root Cellar, The PRIMES: How Any Group Can Solve Any ProblemLinkedIn: linkedin.com/company/the-clearingFacebook: facebook.com/TheClearingInc/Twitter: twitter.com/theclearingincEmail: info@theclearing.com——————————The Transformative LeaderWebsite: https://theghannadgroup.com/Buy the book: https://theghannadgroup.com/store/the-transformative-leaderCulture Transformation Guide (FREE): https://theghannadgroup.com/culture-ebookLinkedIn: https://www.linkedin.com/in/aaghannad/Facebook: https://www.facebook.com/AmirGhannad/Twitter: https://twitter.com/AmirGhannadEmail: amir@theghannadgroup.comThe Transformative Leader PodcastWebpage: https://theghannadgroup.com/podcastEmail (guest inquiries welcome): naveed@theghannadgroup.com
Rural Voices Radio: Michigan - Root Cellar by Connected Learning Alliance
Rural Voices Radio: Michigan - Digging in the Root Cellar by Connected Learning Alliance
I can remember having a root cellar when I was little. They were cold, damp, mysterious places, near the end of modern usefulness. But lately, I've been thinking about the freedom of root cellars and many other things we've lost. Reading Lara Ingalls Wilder's Farmboy, it is remarkable how resourceful and independent people that lived not really that long ago were. The hub of their year around nourishment and self-sufficiency, the root cellar. Talk about self-sufficiency. All this talk of modern homesteading, solar panels, generators, etc. and all you really need is a water source and a root cellar. Technology can enslave us, but it can give us access to so much knowledge to truly live free using the best of the old and the new.
We're joined by CBS's Tracy Wolfson to talk about the NFL, her broadcasting journey, Jim Nantz, and much more. Then, The Athletic's Brody Miller joins the show to talk everything from LSU athletics to the Root Cellar in Bloomington.
Daisy Orser, co-propriétaire de Root Cellar - 1286, avenue McKenzie : Les fournisseurs du Root Cellar n’ont pas indiqué avoir de problèmes d’approvisionnement. Root Cellar demande à ses clients de faire de plus grosses épiceries, moins souvent, et d’y aller seul plutôt qu’en couple, et si possible, faire l’épicerie de voisins âgés ou vulnérables.
In this episode, Jimmy is joined once again by Skip Miller to offer some invaluable things to responsibly consider during this unprecedented time in our nation.
In this episode, Stephen will explain the differences between root cellars, wine cellars, and cold rooms so that you can ensure you can create the healthiest version of each. All three are erroneously thought to be the same, but as you will learn, they all have different requirements, and if done wrong, you could create problems for your wine, and for your family's health.
In which I cover my background as a maker, the upcoming Catskill Mountain Maker Camp, some plans I have for an old root cellar, and more. --- Send in a voice message: https://anchor.fm/bernbuilt/message
We are in the early stages of building a wine cellar (also cheese cave, root cellar, and canned goods storage) into our basement. In this episode, we talk about some of the planning that went into this in our house design, marital disputes, koi ponds, tractors, orchards, and vineyards.
For more internet horror / creepypasta narrations, visit https://youtube.com/clancypasta "There's Something Wrong with Uncle Steve's Root Cellar", written by nslewis, & narrated by CLANCYPASTA Check out more of the author's work here! ► https://www.reddit.com/user/nslewis Background music by Myuu ► https://www.youtube.com/user/myuuji , Licensed under Creative Commons: By Attribution 3.0: https://creativecommons.org/licenses/by/3.0/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/clancypasta/message Support this podcast: https://anchor.fm/clancypasta/support
Have family values really changed that much? Jolene leads a discussion on the concept of family values and how values have evolved since the Leave it to Beaver days. Does your family have a mission statement? Should it? These questions and the latest farm news on this episode of the Root Cellar.
You can find Red Barn Radio on YouTube, Instagram, Facebook, Twitch, and the Public Radio Exchange. Our weekly show airs live on Wednesday evenings; Join us for weekly Roots Music, Southern Style! Don't forget to tell your favorite public radio station to acquire Red Barn for new regular programming!
Join us for the first time in the Root Cellar where we talk about being modern homesteaders trying to preserve the pioneer spirit. Meet Andrea, a self proclaimed collector of all do-it-yourself skills and Jolene, a master at canning and a beast at crochet. So just how did these "city" gals end up living a house on the prairie life? Take a listen and find out...
The Survival and Basic Badass Podcast Episode #159 Building a Root Cellar Refrigerator's after the Apocalypse sounds pretty Badass to me. www.preppingbadass.com Badass Facebook page Badass Facebook Group Badass Patreon Badass YouTube Email Us @ preppingbadass@gmail.com TacPack Use code "badass" and get a free gun cleaning mat
In partnership with House of Hops and The Root Cellar in Pittsboro, North Carolina,The Speakeasy is an event for unfiltered spiritual conversation. At The Speakeasy, we gather to listen to one another, share stories, lift up those who are doing good work in our corner of the world, and cultivate community. As our guests share about their journeys of life and faith, we hope you’ll find intersections and parallels in your own life and for your own journey. And perhaps you’ll start to see God in places you didn’t before. This is the live audio from our first Speakeasy event held on Wednesday, October 24, 2018 and featured LaShauna Austria and Michelle Osborne from RAFI and The Chatham Social Justice Exchange. Intro and outro music: "Turning on the Lights" by Blue Dot Sessions. Special thanks to Wes Frady, the
Sarah talks about three books from her choldhood that stuck with her for various reasons, even though she had to google them to figure out their titles and who wrote them: The Root Cellar by Janet Lunn, Goldenrod by Mary Towne, and Interstellar Pig by William Sleator.As always, if you enjoyed the show, follow us and subscribe to the show: you can find us on iTunes or on any app that carries podcasts as well as on YouTube. Please remember to subscribe and give us a nice review. That way you’ll always be among the first to get the latest GSMC Book Review Podcasts.We would like to thank our Sponsors: GSMC Podcast NetworkAdvertise with US: http://www.gsmcpodcast.com/advertise-with-us.html Website: http://www.gsmcpodcast.com/book-review-podcast.html ITunes Feed: https://itunes.apple.com/us/podcast/gsmc-book-review-podcast/id1123769087 GSMC YouTube Channel: https://www.youtube.com/watch?v=N-EKO3toL1ATwitter: https://twitter.com/ HYPERLINK "https://twitter.com/GSMC_BookReview" HYPERLINK "https://twitter.com/GSMC_BookReviewFacebook: https://www.facebook.com/GSMCBookReview/ Instagram: https://www.instagram.com/Blog: https://gsmcbookreview.blogspot.com/ Disclaimer: The views expressed on the GSMC Book Review Podcast are for entertainment purposes only. Reproduction, copying, or redistribution of The GSMC Book Review Podcast without the express written consent of Golden State Media Concepts LLC is prohibited.
Around our house: Busy June and July, friends and family visiting Solstice Celebration Acknowledging the output of energy at this time of year Baby is nearly walking Aware Parenting continued successes Emily talks about the science of Traditional Foods Diet Dr Emily Wiggins Interview: Guest Anna Witham of 123 Ramen and The Root Cellar discusses her approach to feeding her family and her community the most nourishing foods possible. What is 123 Ramen? Using what is available. Relationship and community building through local transactions. Weston A Price and Traditional Foods Diet Nourishing Traditions by Sally Fallon Fermented foods Pastured Animals Raw Milk The Root Cellar Farm Dinner Series this summer, follow Root Cellar on social media Photo of Anna Witham by Shawn LinehanModern Folk logo by Stefan Perkinz greasywhisper.comTheme music by Lee Rosevere Support for Modern Folk comes from my wife Emily Wiggins. Emily is a Naturopathic Doctor in Bend OR.dremilywiggins.com
It's a health-conscious week as the boys embark on a superstition-fueled journey into New England's past. After an apropos Springheeled Jack update in Cape Cod, Wyatt retells the listener-suggested story of a vampirism scare during the 19th century. However, these vampires just make you cough and die. And are also already dead? And not real.Jake then follows the specific account of a supposedly possessed teenager who was a perfect case study for why proper mental health treatment compels you far more than the power of Christ does. And don't even START on witches. All this, plus a complete failure to say the actual word that the show's title is based on — this week on Superduperstitious! EPISODE LINKSSpringheeled Jack in New England: https://goo.gl/CPJFgkProvincetown Advocate (1939, October, 26): https://goo.gl/tfETkoWyatt's storyVampires in New England: https://goo.gl/K15rS7Syphillis: https://goo.gl/2g93eHJake's story"Devils in the Root Cellar": https://goo.gl/8mm2hp See acast.com/privacy for privacy and opt-out information.
In Part 1 of "Cider Ignites NYC" we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New York known for making wild ferment “sour” ciders (that Sidra lovers adore) more accessible to fans of cider - read: packaging in cans. Congratulations to Graft Cider for celebrating a 1 year anniversary on October 31, 2017. Next we chat with Dylan who was pouring for Naked Flock Hard Cider Experience Dylan shares the fun, background story behind the naked goose on the label and an upcoming event! Danielle von Scheiner, who was on Cider Chat episode 35, is the cidermaker and owner of Big Apple Hard Cider. Danielle shares with us how she is sending all the proceeds from her “Soho Cider” to Gods Love We Deliver a New York non profit with the mission of improving “the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition. They prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients, families, care providers and other service organizations.” Find Big Apple Hard Cider at The Ear Inn, NYC oldest continuously pub since 1817. Then we get a to hear from Cider Enthusiasts attending Hidden Stars as they let us know about their cider drinking history and what exactly they would like to learn more about cider. Mentions is this Chat LA Amateur Wine Competition - http://cellarmastersla.org/ and the rules and info are all right on the homepage. The deadline says 11/11/17, but that will be extended as it gets closer. You can pay online or send a check with your entries. Let your cider club know as well! 2nd Annual Cider Meet Up kicks off CiderDays - November 3, 2017, 6-8 pm at The Root Cellar in Greenfield, MA Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat
Vincent Godefroy is one smart cidermaker located in Normandy France. He saw the opportunity to entice tourist visiting the nearby famous white cliffs of Ètretat to his cidery. Vincent and Marie-Clarie Godefroy have a full service cider destination offering lodging for two adults in a wooden barrel see photos at ciderchat.com The Godefroy's welcome over 5000 visitors each year to an area that is dominated by flax and rye farms. They produce over 50,000 bottles of cider each year, selling half of those bottles at their gift shop and the other half within a 30 kilometer radius of their cidery. What to pair with Vincent's ciders? The blue label is an extra dry and is best served with seafood The semi dry goes well with the local cheese Neufchâtel Contact info for Ecomusee de la Pomme et du Cidre Owners and Makers: Vincent et Marie-Claire Godefroy website: http://www.ecomuseeducidre.fr/ email: info@ecomuseeducidre.fr telephone: address: 1315 route de Goderville 76110 BRETTEVILLE DU GRAND Mentions in the Chat Ned Lawton of Ethic Ciders updates us on the California fires happening this October in the Sonoma and Napa regions of the state. Ethic Ciders has been sending supporters to North Bay Just & Resilient Fund. ( link provided here) https://squareup.com/store/caff-dot-org Battonage: Stirring in the lees is a technique used to keep the lees in solution helping to gobble up oxygen and providing a broader mouthfeel. New York City Cider Week Oct 20 -29 CiderDays, Franklin County Massachusetts November 3rd, 4th & 5th Go to the Cider Meetup at the Root Cellar on Friday night November 3rd 6-8pm. Bring a bottle of cider to share, $5 corking fee applies. Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat Haven't downloaded this chat yet? Here is is again.
This week we have the legendary Big Quarters to celebrate the re release of their debut Cost of Living, 10 years later. They talk about the album and why they chose a vinyl release, their deep connections to family and community, an old record store named Root Cellar, Last of the Record Buyers, #beatstory , and a lot more!
Michelle McGrath is the Executive Director of the United States Association of Cider Makers, a trade association for the cider industry. In this episode she chats on the mission of the USACM, the goals for the year, the upcoming Cider Conference (CiderCon) and the Pick Cider initiative for Thanksgiving. The four core mandates of the Association Advance cider in the market Increase opportunities for peer learning Promoting a cider friendly regulatory environment Supporting the cider apple growers The USACM has over 1300 members. 95% of cidery members are making less than 500,000 gallons/year Membership in the USACM is tiered. For instances, The Cidery In Planning is $175. And there is even a tier level for "Home Cidermaker/Enthusiast" - $75.00 (USD) Find out more info at http://www.ciderassociation.org/join Michelle provided an overview of the Cider Act that comes into effect in 2017 It will increase the allowable carbonation in cider Increase the allowable alcohol content from 7% to 8.5% Perry will now fall under the definition of allowable cider. And, there is a change in the Bond requirement for small cider producers, if not all alcohol producers. If you owe less than $50,000 a year in taxes, the government is going to stop requiring a Bond. If you already have a Bond, will get it back. BUT YOU have to request your Bond back and prove that you are a small producer. Michelle also discussed: The Craft Beverage Modernization Act that is still yet to be passed. Within this ACT there is a component that benefits small wineries. It expands the small producers tax credit. Right now the credit is available to producers of 150,000 gallons or less and will up that amount up 750,000 gallons or 3/4 of a million. And, there will be a Request for Proposals (RFP) for research grants coming up in 2017 too. What is happening with CiderCon? Where is it? It takes place on February 8th, 9th and 10th in Chicago. Here is a sneak peak into this year's special guests from France! Note the dates below might not be set in stone, always check the conference schedule ahead of time. 1. French Perry - Thursday, Feb. 9th @ 1:30pm – Daufresne Poiré & Christian Drouin Poiré. 2. Keeving - Thursday, Feb. 9th @3:15pm – Le Brun Brut Cidre de Bretegne, Le Brun Organic Cidre (demi-sec), Le Brun Cidre AOP Cornouaille. 3. Calvados - Friday, Feb. 10th @ 1:30pm – Guillaume Drouin to present on his own and select a range of his Calvados and Pommeau. 4. Grand Cider Tasting - Friday, Feb. 10th @ 5:15pm – All 3 French presenters on the panel. What is Pick Cider? The USACM is helping to promote cider by asking enthusiasts and commercial makers to use the #PickCider on Social Media. Contact Michelle McGrath Michelle McGrath Executive Director United States Association of Cider Makers (USACM) Cell: (503) 593 - 1716 email: michelle@ciderassociation.org Website - Facebook - Twitter - Instagram - LinkedIn Mentions in this Chat Columbia Gorge Cider Society aka Gorge Society that has a Cider Route in OregonWashington State Columbia River Gorge area Cider Chat podcast episodes: 046: Going to CiderDays and 048: CiderDays2016 Schedule USACM's Cider Certification Program Find out more on Alan Stone's 2014 book Dorset Cider with An Excursion into the New Forest at the Cider Chat Resource Page More CiderDays Insider Tips Where to buy cider while attending CiderDays? Spirithaus Amherst MA River Valley Coop, Norhampton Ryan and Casey's Liquor Store, Greenfield November 4th CiderMeetUP at The Root Cellar in Greenfield go to this event page and find out the scoop here! Mini scoop...it takes place from 6pm on. YOU can bring you OWN cider (pay a $5) corking fee and enjoy meeting new friends attending CiderDays. Go to this page to see the ciderchat.com show notes page with photos Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today. Social Media company mentioned in this chat We Are Pr - helping small business manage social media Donate to Cider Chat! Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow this podcast on twitter @ciderchat
What we are eating this week Berries! Elderflower Fritters: a recipe - do not use olive oil Items from the root cellar: Spaghetti squash and sweet potatoes Still getting lettuce galore but that is about to change What we are preserving this week - and how Peppermint Bee balm - finally about to bloom Sour Cherry Jam Blackberry leaves Pickled Beets - Recipe coming soon! Garden/pest update The flea beetle Squash bugs Does the duct tape trick really work on squash bug eggs? Neem oil or Dawn About the Root Cellar and Canned Food Storage Final song: Every Way written by Nicole Sauce, performed by Sauce
Learn how to store vegetables using root cellar and cold storage techniques, even if you don't have a root cellar, for long term food storage!
Learn how to make a root cellar out of a trash can The post Trash Can Root Cellar appeared first on Gardenerd.
It's surrounded on all sides by earth and reinforced concrete and seems thoroughly safe in a storm. We've used it to store wheat berries, wine, jam, pepper sauce, pickles, and sweet potatoes. The temperature does change slightly with the seasons
Fertilizing the lawn with pastured turkeys, We have the barn back and are busy drying garlic, 9 weeks and less than .25" of rain, TOTAL, Nugget, Snowflake and nameless are growing up, Hermione is in heat again and piglets are ready for a move, We eat good: Bruschetta recipe 1 loaf fresh baguette or Italian bread 2-3 different fresh picked tomatoes 2-3 T good olive oil 2-3 cloves garlic (mashed) 3-4 springs each of fresh oregano, basil and parsley all chopped fine Fresh cracked black pepper and salt to taste (optional) fresh grated hard Italian cheese (your choice) In a bowl combine all ingredients and stir together. Cut bread into slices. Spray with olive oil and place on a medium hot grill until grill marks appear. Spray exposed side of bread with more olive oil and flip. Immediately place heaping spoonfuls of tomato mixture on the bread and close the grill cover for about 2-3 minutes. Remove and consume with beer, wine or cold ice tea! In the CoopCast community: Lisa asks about managing problems with raccoons in corn, Austin is interested in our methods of marketing and growing our small farm, Melanie has a BUNCH of farm business questions which we touch on but will cover more of in the future, Another question about starting a CSA. On this episodes Farm U: Building your very own root cellar is a lot easier than you think Building Location, location, location Humidity Temperature Storage Options
This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.
The deadly April storms made it seem more urgent that we prepare to be safe in a tornado. Our storm shelter and root cellar will be below the lodge and will be comparatively large, 12' x 16'. Also: our first peach, and the daily struggle with bugs
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