Podcasts about hoosier hospitality

1 - Deep In the Trees2 - Motel Life3 - Pacers Still Lucky4 - Shades of 2004 Pistons?5 - PG-13 Finals6 - David Stern Is Rolling In His Grave7 - Nine Voters?8 - Hoosier Hospitality?9 - Are The Knicks Stuck?10 - Brunson Ain't "Tha Dude"11 - New NBA TV Deal Is Wild12 - Will ESPN Ruin A Great Thing?13 - Mina Kimes for Kenny The Jet?14 - Another Great Moment in Replay15 - Scottie Dominating16 - Poopy Baby17 - Nicklaus Has The Filters Off18 - May The Odds, Be Ever With You!Our Sponsors:* Check out Hims: https://hims.com/CZABE* Check out Indeed: https:// indeed.com/CZABEAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Happy Mother's Day! Mike gets Hoosier Hospitality. Wyndham Clark rewards and Jason Day wins at TPC Goat Ranch. Oak Hill preview! Mike tries another redone tradition. Marnac picks wings (Nuggets). We end with thoughts for the week.

My home sweet home

donald-davidson https://files.fireside.fm/file/fireside-uploads/images/4/43f8ab4b-615b-4fa3-83f7-01fc9ec2f2bc/0baoiK2m.jpg We all are missing the Indianapolis 500 this weekend, but the ‘Leaders and Legends’ podcast is bringing you the next best thing—a conversation with beloved IMS historian Donald Davidson. He talks with us about coming over here from England in 1964, his astounding memory, his favorite races, and why he believes ‘Hoosier Hospitality’ is more than just a slogan. Sponsors: ll-sponsors https://files.fireside.fm/file/fireside-uploads/images/4/43f8ab4b-615b-4fa3-83f7-01fc9ec2f2bc/iG__j8e0.jpg * Veteran Strategies (https://veteranstrategies.com/) * Girl Scouts of Central Indiana (https://www.girlscoutsindiana.org/) * MacAllister Machinery (https://www.macallister.com/) * Crowne Plaza Downtown Indianapolis Historic Union Station (http://www.crowneplaza.com/ind-downtown) * Garmong Construction (https://garmong.net/) * Bose McKinney & Evans LLP (https://www.boselaw.com/) * Bose Public Affairs Group LLC (https://www.bosepublicaffairs.com/) About Veteran Strategies ‘Leaders and Legends’ is brought to you by Veteran Strategies—your local veteran business enterprise specializing in media relations, crisis communications, public outreach, and digital photography. Learn more at www.veteranstrategies.com (www.veteranstrategies.com). About Girl Scouts of Central Indiana We're 2.5 million strong—more than 1.7 million girls and 750,000 adults who believe in the power of every G.I.R.L. (Go-getter, Innovator, Risk-taker, Leader)™ to change the world. Our extraordinary journey began more than 100 years ago with the original G.I.R.L., Juliette Gordon “Daisy” Low. On March 12, 1912, in Savannah, Georgia, she organized the very first Girl Scout troop, and every year since, we’ve honored her vision and legacy, building girls of courage, confidence, and character who make the world a better place. We’re the preeminent leadership development organization for girls. And with programs from coast to coast and across the globe, Girl Scouts offers every girl a chance to practice a lifetime of leadership, adventure, and success. To volunteer, reconnect, donate, or join, visit girlscoutsindiana.org (https://www.girlscoutsindiana.org/) or call 317.924.6800.

Erik Miller from Kokomo Winery visits Steve Jaxon and Dan Berger on California Wine Country today. Kokomo Winery is named after Erik's hometown in Indiana. Kokomo started in 2004 and Erik was working at a winery in Dry Creek. He is now up to his 17th harvest. He got a business degree from Purdue University in Indiana. He learned winemaking in the cellar, with some classes at UC Davis (but not a winemaking degree). He also works with an assistant winemaker, Jeremy Parsons. He has a chemistry degree and is "a perfect balance for my artistic ADD." Dan discovered Kokomo when he tasted a Kokomo Rosé in 2008. It was his first Rosé, from a vineyard where he grows Grenache. His Rosé is "bone dry, or close to bone dry." Erik likes the color of his Rosé, it is a very pale salmon-like color. It got people to realize it is dry, just by the color. They are growing the grapes intentionally to make Rosé and as soon as they pick the grapes, the key decisions start. Dan says that this grape makes the best Rosés. Most of the great French Rosés are make of Grenache at least in part. They taste a Sauvignon Blanc, held in Acacia barrels. Erik says they are good for texture, not for aromatics. Dan says this one is not soft, but crisp and dry. He has seen a lot of sweet SVs but you taste the fact that this is a dry wine. It would go very well with fish. They pick the grapes in two halves. The first harvest is more acidic and the second is fuller, richer with more tropical flavors. This is what Dan means by the strategy that begins at the harvest. Since they manage about 260 acres, they have a full time crew, which makes it easier to plan this kind of harvest. Next they taste a Muscat. They have 3/4 acre of this grape. He designed it for a late harvest. in 2017 they bottled it as a dry Muscat Blanc, which is rare. The four noble Alsatian varieties, Gewürtz, Riesling, Pinot Blanc and Muscat and Erik thinks they are great with spicy foods. Dan suggests it would be good for mild Indian curries, but a hotter curry needs a sweeter wine. Erik also brought a sparkling wine. Steve says it has a strong bouquet. Dan says it has a delicate and subtle yeast component. It is not overpowering, as it often can be. It would benefit from 2-3 years in the cellar. Dan says that sparkling wine would lose its bubbles if decanted. Erik remembers having fried chicken at a gas station which they enjoyed with a sparkling wine. It made such an impression on him that they started a regular event in July and August called "Birds and Bubbles" which is an intimate event with sparkling wine and fried chicken. Erik talks about Hoosier Hospitality and Ross James, their tasting room manager and he encourages anyone to visit the winery and experience their hospitality. He talks about the Timber Crest Collective vineyard. Dan says that Kokomo makes the best Rosé he has ever tasted, better even than his other favorite French one, year after year.

We're exploring ethics and immigration by looking at the story of a group of Hoosiers who helped Japanese American students escape internment camps. The post Hoosier Hospitality: Ethics and Immigration appeared first on Prindle Institute.

We're exploring ethics and immigration by looking at the story of a group of Hoosiers who helped Japanese American students escape internment camps. The post Hoosier Hospitality: Ethics and Immigration appeared first on Prindle Institute.

What does the idea of “Hoosier Hospitality” really mean? In this month’s episode, we tell the story of a group of hospitable Hoosiers who–in the face of tremendous wartime hysteria–helped Japanese American students escape West Coast internment... The post 11: Hoosier Hospitality appeared first on Examining Ethics.

This week Stephen joins me on the show. We try three brews from some local Indiana brewers. We compare and contrast bottle designs. Stephen explains his #hippiekids t-shirt and Hoosier Hospitality. Check out Stephens work here. http://www.weneverservehate.org/ Beer List 10-Speed Hoppy Wheat, Bloomington Brewing Hatch Blower IPA, Triton Brewing Rabbid Rabbit, 3 Floyds Brewing Music by Passion Pit