Podcasts about Grenache

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia's most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.Stephen and Prue share:

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other areas, and focus on Rhône varieties. Chris chats with Seth about Grenache's virtues, challenges, and future in Washington State and beyond.   Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Learn more about this topic and read Seth's bio on our site: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/grenache-with-seth-kitzke    Explore Upsidedown Wine: https://upsidedownwine.com/   For more resources, become a GuildSomm member: https://www.guildsomm.com/recurly/v1/join

IWP Ep77 Alejandro Fargosonini- Châteauneuf du Fargosonini. Today were hearing from Alejandro of Châteauneuf du Fargosonini.  We discuss his really exciting and cool new project focussed on wines from the vineyard he lives on as well upcycling other fruits that would otherwise go to waste.  Alejandro was working his way around the Bay Area to taste different shops on the wines when he stopped by.  I think you'll get a good idea of the wines and project and thought process behind both.  Some wines are made from Grenache but also plum, citrus, apricot and other fruits. Others are intentionally oxidized or cooked in the central valley sun. All the wines are super unique and could create really interesting pairing opportunities. Follow Alejandro at https://www.instagram.com/chateauneuf_du_fargosonini or find more info at the website https://www.chateauneuf.xyz/ Find the wines at Friend of a Friend SF, Bay Grape Oakland, Pinyon Ojai, Good Time Wine Bar San Jose, Aurora SF and DTC online very soon.Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠

Hentley Farm "Villain and Vixen" Barossa Grenache In this episode, Rob and Scott drink an unusual wine from a relatively unknown winery, Hentley Farm and their Villain and Vixen Barossa Grenache.  So come join us, on The Wine Vault. 

Send us a textLooking for the perfect summer wine that won't break the bank? We've uncovered a hidden gem that might just become your new warm-weather staple. At just $6.99, La Ferme Julienne Rosé 2023 from Trader Joe's delivers surprising complexity and refreshment that punches well above its modest price tag.This French rosé comes with an interesting backstory. While it bears the Trader Joe's stamp, it's crafted by respected producer Familia Perrin specifically for the retailer. What makes it unique is how it's produced – using the saignée method, where juice is "bled off" during red wine production, giving this rosé more body and character than many of its peers. The blend of Syrah, Grenache, and Cinsault creates a harmonious balance that works beautifully when properly chilled.Despite carrying the broader Vin de France designation rather than a specific regional appellation, this wine doesn't disappoint in the glass. It offers bright, refreshing acidity alongside enough flavor complexity to keep things interesting. We found it to be versatile enough to pair with summer staples like fresh salads, cold shrimp, or a diverse cheese board. The 2023 vintage drinks beautifully now, though the 2024 is also becoming available if you prefer the freshest option possible. Whether you're hosting friends or simply unwinding after a long day, this affordable French rosé proves that excellent wine experiences don't require emptying your wallet. Give it a try and let us know what you think of this remarkable value find!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

When many of us consider leadership and leadership practice, we may assume specific contexts (corporate, politics, the public domain), and specific ways to 'do' leadership. In fact, from accepted governance processes to the way organisations are structured and even how they might report their outcomes, effective leadership is assumed to include a set of agreed 'rules' - ways of doing this thing that we've come to expect of those in leadership positions.But what if that doesn't work for you? What if these unquestioned norms are simply 'bollocks'?KG and Paul explore that very possibility with Nick Finlayson, an innovative and successful business founder who has built and run a number of professional service firms in the technology sector (and a former colleague of both hosts). Throughout his career Nick has managed to straddle the divide between corporate expectation and a glaring individuality. But it's the corporate leadership stuff that slows him down. For him, it really is all bollocks.The fact is, Nick's brain is wired a little differently, and he has learned to understand what works for him and how to adapt to and navigate corporate corridors. However, he has also been able to forge his own path and work to the rhythms of his own, very unique drum.This is an insightful and honest conversation, shared by three longstanding colleagues over a glass of 2024 Gullyview Estate 'The Fruitful' Grenache. This wine's a bright, red berry explosion in your mouth. A lighter style grenache than  Australia's warm climate might otherwise produce. Don't wait, go get yourself some from our generous friends at Annadale Cellars!!Sláinte friends!We're keen to hear what you thought of this conversation. Please let us know through either of the options below.Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.comDisagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!Whatever tickles your fancy, we'd love to hear from you!!

On the outskirts of Perth a Swan Valley Winery has decided to plant more Grenache grapes. 

This week, we sit down with Laurent Gomez from Domaine du Val des Rois, a winery whose name translates to "Valley of the King," paying tribute to Valréas' rich winemaking history, first planted in the 9th century by King Charlemagne. Val des Rois is a 10-hectare estate in Côtes du Rhône, originally planted in 1965 by 9th-generation Burgundian winemaker Romain Bouchard. Located on the northern edge of the Southern Rhône in Valréas, the vineyard benefits from its unique altitude and southeast exposure, cooling nightly air from the Alps, and soils rich in limestone and deep clay. These natural conditions lead to wines with exceptionally high acidity, setting them apart from the typical Southern Rhône profile. At the hands of legendary winemaker Stéphane Vedeau, Val des Rois produces truly distinctive wines. We had the pleasure of tasting: A White Blend, An 80-year-old vine Grenache, A Grenache/Syrah blend, All wines are aged in concrete, giving them purity, vibrancy, and a true homage to their varietals. A big thanks to Bella Pearson from Vine Connections for introducing us to this incredible producer. Val des RoisVine Connections

What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.Tonight, we are enjoying two GSM Blended wines including:2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. Next week we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.

Diese australische Rotwein-Cuvée aus den Rebsorten Shiraz, Grenache und Mauvèdre (GSM) hat uns echt überzeugt. Warum? Seht und hört selbst. Aber natürlich geht nichts über Probieren. Den Wein gibt es bei www.hawesko.de/vierflaschen.

David Gleave MW joins Simon Nash to chat about how an Englishman came to own a Blewitt Springs property and make Grenache wines from 102 year old vines.@thewineshowaustralia @willunga100

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it fits into the bigger picture of French wine? Why is the Languedoc particularly well suited to organic viticulture? How does Rosemary's book, Wines of the Languedoc, compare to other books about the region? What are the classic grape varieties and wines of the Languedoc? How does the Garrigue influence Languedoc wines? How does the Languedoc's maritime climate compare to other wine regions in France? What are the key distinctions between the Languedoc and Roussillon regions? Who are some of the more interesting winemakers that Rosemary has met in the Languedoc? How are Languedoc winemakers responding to new challenges due to climate change?   Key Takeaways As Rosemary notes, the Languedoc has a lot of advantages for organic viticulture, especially the winds. So if it rains, the winds dry everything up pretty quickly. Rot is not usually a problem in the Languedoc. She adds that vintages are becoming more irregular than they were, but certainly it's a lot easier to be organic in the Languedoc than it is in say Chablis. In the Languedoc, for red wine, Rosemary says, you have Grenache, Mourvèdre, Syrah, Carignan and Cinsault. Syrah and Mourvèdre were grape varieties that were planted in the 70s, 80s. It's what they called the cépages améliorateurs, the improving grape varieties. It was thought the Carignan needed to have something else added to it. Now, I think there's a trend. People realize how good Carignan is, especially with climate change coming into effect. It will make some really good wine. There's a bit of spice, bit of red fruit, there's a bit of freshness, there's some acidity and as well as tannin. The Languedoc region of southern France and neighbouring Roussillon are completely different, Rosemary observes, because Roussillon was part of Spain until the Treaty of the Pyrenees. They see themselves as Northern Catalonia. The Pyrenees for Roussillon is a unifying thing, and it does not divide them from Spain, it unites them. Whereas Languedoc speaks Occitan, and it has a different history. And the wine makes them different because the key grape variety of Roussillon is Grenache, and that was also used for Vin Doux Naturel, fortified wines that like Banyuls and Maury and Rivesaltes. They're matured in barrel and last for for years. One of the great wines in the world and totally underappreciated. The Languedoc doesn't have that tradition to the same extent.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/324.

What the hell...where the hell...is the Great Southern?! That's what most people say. Which is why Peter got on a plane and braved fires, snakes and Vegemite to bring you this story of what is arguably Western Australia's best kept secret.Remote? Undoubtedly. Rural? Positively. Hugely exciting for the elegant, refined, often under-valued Riesling, Chardonnay, Cabernet, Shiraz...even Grenache and Mourvedre?! You betcha. So join us on this thrilling journey of discovery, where we paint a soundscape as well as a taste map, and meet wonderful wine personalities who talk us through weird and wonderful things from cuddles to Wonderbras, emperor penguins, the X-factor, shade cloth, resplendence and knitting. Interviewees include Tom Wisdom, Mike Garland (Plantagenet), Erin Larkin, Guy Lyons (Forest Hill), Patrick Corbett (Singlefile), Matt Swinney and Rob Mann (Swinney), Marelize Russouw (Alkoomi), Larry Cherubino and Sid the dog. Our thanks to the Western Australian government and industry for sponsoring this mini-series, whose final and concluding episode is on Margaret River.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E10 - Don't Know Western Australia's Great Southern? You ShouldInstagram: @susieandpeter

Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke's family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla's Rocks District. She gushes over their unique head-trained vine technique, a technique so special it involves burying vines in dirt and cobblestones to protect them from winter frosts (remember, vine popsicles aren't profitable). Delmas focuses on Rhône varietals (notably Syrah, Grenache, Viognier, and the occasional cameo of new whites). Their production is tiny—about a thousand cases—and they generally sell direct to consumers or through super-select retailers. The upshot? Quirky micro-winery meets rock-strewn vineyard so out there it needed its own specialized AVA.

Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke's family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla's Rocks District. She gushes over their unique head-trained vine technique, a technique so special it involves burying vines in dirt and cobblestones to protect them from winter frosts (remember, vine popsicles aren't profitable). Delmas focuses on Rhône varietals (notably Syrah, Grenache, Viognier, and the occasional cameo of new whites). Their production is tiny—about a thousand cases—and they generally sell direct to consumers or through super-select retailers. The upshot? Quirky micro-winery meets rock-strewn vineyard so out there it needed its own specialized AVA.

Send us a textFew wine experiences linger in memory as vividly as a day spent at Elvi Wines and Clos Mesorah in Montsant and Priorat Spain. My wife Sara and I had the privilege of an extraordinary visit — a masterclass in hospitality and winemaking — hosted by Moises and Anna Cohen. The rain, relentless throughout the day, provided a dramatic backdrop to what turned out to be one of the most enriching vineyard experiences I've ever encountered.Nestled in the Montsant hills, Clos Mesorah is a gem of a winery. Moises Cohen, a scientist from Casablanca, Morocco. At the age of 17, he moved to Israel to study agricultural engineering at the Technion in Haifa and later ended up in Catalonia, Spain, working in agriculture and water management. “This new vineyard is the labratory I always wanted, it really brings together both of my passions,” Cohen mused.What struck me most about our nearly seven-hour visit was the passion and warmth of the Cohen family. Moises, whose expertise lies in viticulture and biodynamics, is as captivating as the vineyards he tends. But the true revelation of the day was Anna Cohen, originally from Toulouse, France, an artist and qualified sommelier. Soft-spoken yet fiercely knowledgeable, Anna's winemaking is the soul of Elvi. Her mastery shines through in every glass, her meticulous approach translating into wines that are as complex as they are elegant. While she doesn't speak English, her passion and artistry transcend language barriers.Moises & Anna's curated tasting lineup was nothing short of extraordinary, offering a glimpse into the evolution and potential of Elvi Wines. Here are the highlights:2018 Clos Mesorah SublimThis wine is a bold evolution for the brand. The heavy oak on the nose lends itself to layers of ripe black and red fruit, sweet vanilla, and warming spices. The oak is very apparent, both in the nose and taste. The palate is rich and velvety, with acidity tempering the opulence, making it a wine that has a long way to go. As it opened up over several hours, the integration of flavors became a revelation. Sublim is aptly named — a wine that promises greatness with time. I'm excited to see where it goes.2021 Clos MesorahThis latest vintage of the flagship Clos Mesorah is a tour de force. The blend of Grenache, Carignan, and Syrah offers an exquisite balance of ripe fruit, earthiness, and a touch of umami. Clos Menorah has unique nose, with overripe blackberry forward. Assertive tannins and bright acidity make this wine both approachable and age-worthy. Still young, can't wait to taste it as it ages in the bottle.2014 Clos Mesorah (Vertical Tasting)The vertical tasting of the 2014 and 2022 vintages highlighted the evolution of Clos Mesorah. The 2014 has softened with time, revealing a mosaic of dried fruit, smoke, and earth. It's a wine that whispers its story rather than shouts it, showcasing the rewards of patience.2022 Siblings by MesorahThis wine is extremely approachable, even now. Designed and created by Cohen siblings David and Leah, this mevushal wine blends accessibility with sophistication. I would call it a young Clos Menorah, still boasting a lot of that same dark black fruit and a tinge of umami. Crafted from Grenache and Carignan, it offers bright fruit flavors and a fresh finish, making it a versatile choice for both casual dining and celebrations, think of it as a sophisticated simcha wine.As the rain poured outside, the warmth of the Cohens' hospitality enveloped us. The tasting extended late into the evening, followed by a cozy dinner filled with laughter and conversation.If you're inSupport the showEmail your questions and comments to kosherwinepodcast@gmail.com

Mitolo Wines 7th Son McLaren Vale Red Blend In this episode, Rob and Scott review an Australian blend of Grenache, Shiraz, and Sagrantino by Mitolo Wines named 7th Son.  So come join us, on The Wine Vault.  

This week, we had the pleasure of sitting down with winemaker Isabel Gassier and viticulturist Phil Coturri to discuss their collaborative project, À Deux Têtes, which began in 2017 with the late, renowned French winemaker Philippe Cambie. Isabel has been crafting wine simultaneously at her family's Domaine Gassier in France and Sonoma's Winery Sixteen600, where all the grapes are organically farmed under Phil's care. Together, Phil and Isabel share insights into their approach and decisions for the challenging 2022 vintage. They discuss the new releases of Oakville and Rossi Ranch Grenache, as well as the 2023 Rosé of Grenache, offering a rare glimpse into the collaboration between grower and winemaker. It's an engaging conversation about their shared philosophy, their passion for organic farming, and the exciting results of their partnership. [Ep 354] Follow their work: @domainegassier @enterprisevineyards @isabelgassierwine @winerysixteen600

Bandol is arguably the most important appellation in Provence at the southeastern tip of France. Although it makes white, this very small region is known for its ageworthy reds and rosés made mainly of Mourvèdre, Grenache, and Cinsault.   In this show I review the long history of Bandol from the Greeks to the real estate agents of today, and talk about the various terroirs in this appellation. I talk about the grapes, why Mourvedre makes such a big difference in allowing the reds and rosés to age, and some ideas of flavors, producers, and how long to age these wines. From the Rosés of Southern France by Liz Gabay, MW and Ben Bernheim   Since these are rosés that can age and ones that have more robust flavors, I wanted to do this show in the winter. I think it's good for us to think about different ways to look at pink wine, especially high-quality pink wine! And considering Bandol a multi-season wine is a great step in that direction!     ________________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Page Mill Winery began in 1976 at the base of the Santa Cruz Mountains and operated there for 28 years, but in 2004 a change was needed. The winery had outgrown its basement beginnings and a path was charted that landed it in the Livermore Valley. Throughout the years Page Mill Winery has been producing some of the finest wines in the market. We're passionate about serving our clientele with the great taste and quality they've come to expect. With a wide variety of signature products catering to all budgets, we're the perfect option for your upcoming event, party, or a quiet evening at home. One can find Page Mill wines in Restaurants around the bay area with flagship wines like the 2023 Sauvignon Blanc, Livermore Valley and the iconic Rhone Blend 2021 GPS, Grenache, Petite Sirah and Syrah blend being on the menu. Specializing in Sustainability, Organically grown grapes and community fundraising, the staff at Page Mill are just as proud of the conscious way we do business as they are about the superior, hand crafted wines. Dane Stark, son of founders Dick and Ome, studied enology at the Universite de Bordeaux and joined the family business in 1989. He continues the Starks' legacy of heart felt and exceptional wines and experiences. In order to ensure the highest industry standards, our grapes are lovingly tended from bud break to harvest. Our production equipment is traditional and hands on, and while we don't still use the basket press in front of our barrel room(it was retired in 2005) just as much love and effort goes into each glass.

Rasteau, Vallée du Rhône - Partenariat rémunéréC'est une belle appellation rhodanienne que je vous emmène découvrir aujourd'hui. Située au pied des Dentelles de Montmirail, elle tient son nom d'un magnifique petit village fièrement installé sur son promontoire, j'ai nommé Rasteau. Rasteau fait partie des crus de la vallée du Rhône. Une distinction obtenue en 2010 en reconnaissance des qualités exceptionnelles de ses sols et des ses vins. Je vous propose cet épisode pour plonger dans cette appellation et tout savoir sur elle. Pour cela, partons à la rencontre de quatre personnalités qui font vivre Rasteau : Helen Durand et Mikael Boutin, tous deux vignerons, Frédéric Goliard, coopérateur et co-président de l'appellation. Et enfin Frédéric Lavau, négociant. Régalez-vous chers auditeurs et chères auditrices.Merci à Marjorie Preux et Laetitia Fourt Périé pour leur accompagnement et la parfaite organisation autour de cet épisode.Merci au syndicat des vins de Rasteau pour la confiance que vous nous accordez.Réalisation : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

With 600 acres, a polo field, a lake dock, and even a zebra and camel onsite, the Folded Hills Winery and Farmstead in Santa Barbara is able to create unique and memorable experiences. Kim Busch, Founder and Co-Owner, and Kylie Enholm, Director of Operations, discuss how they bring this vision to life through the platform of Rhone varietal wines. From hiring for the “hospitality gene” to having a full-time events manager, Folded Hills is creating memories they hope to get people to tell their friends and add to their wine club program. Detailed Show NotesFolded Hills founding - intended to grow and sell grapes, vineyard manager convinced the Busch's to start a label, Folded Hills ties into family historyHeritage labels - e.g., Lilly Rose after Lilly Anheuser (grandmother)Photo labels (reserves) - mostly from photos the Busch's took themselvesFolded Hills overview600 total acres for Homestead, Farmstead, private ranchSouthernmost winery in Central Coast, right off 101The urban tasting room in Montecito, Homestead (winery tasting room), and Farmstead at the wineryRhone varietals (Grenache, Syrah, Clairette Blanche, Marsanne, Grenache Blanc)~5k cases/year98% DTC, would like to increase wholesale to 10% for more exposureHas its own polo fieldVisitation~8-10k visitors/year total~2.5k in Montecito (more club members, a “Cheers” vibe), rest at HomesteadMainly from Santa Barbara, Ventura, San DiegoCreating memories through events differentiates Folded HillsSparkling rose launch party in Montecito - brought in a mini horse with a unicorn hornLaunch vinyl nights (Thurs, Sun) in MontecitoDoes 1 large event/month at estate Homestead - e.g., polo games, tailgate contestOktoberfest - beer & wineAnimal feeding (including zebra, camel)Prices events to primarily cover expenses (range from $15 - 195 winemaker dinners)The focus is on creating memories vs selling wine to create word-of-mouth buzzAndy's dad said “making friends is our business.” - he created beer and baseball while owning the St Louis CardinalsHospitality differentiation through events and experiencesHas a full-time events managerEnabled by lots of land (600-acre ranch), private lake dock, ATV group tours in the vineyard, animals to feedHomestead appeals to families (w/ Farmstead - U-pick fields, animal feeding)Hires people w/ the “hospitality gene”Wine club benefitsWine is the biggest draw (“purity” of wines believes does not lead to “stuffy nose” or “headaches”)Word of mouth around Folded Hills taking care of club members (access to private lake, private ranch)~10% of club members are local (live w/in 1 hour), next largest group from St Louis (does ~2 events/year, launched brand in St Louis)Get 15% off organic produce at FarmsteadPlan to relaunch farmstays on a adjacent private ranchFarmstead - “heart of soul” of brandBest sellers - animal feed, ice cream, baked goods~30% of visitors go to both Homestead and Farmstead, increasing as tasting room visitors now given free bag of animal feedSanta Barbara wine region differentiation - diversity, 75 varieties grown; unique climate (transverse mountain range) Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine Gift GuideOuting to Hike at Diamond Vineyard in FredericksburgOuting to Mountain Bike at 4R Ranch and WInery in Muenster (North TexasOuting to do yoga at Fall Creek Vineyard with Vino VinyasaFarmhouse 4 Gift Guide Go Texan Gift GuideShelly's Fav Black Tee at The Cause Urban WineryTEXOMA Tee available at Edge of the Lake VineyardCheers Y'all Tee available at Farmhouse VineyardsTexas Hill Country Wineries Hat available through at local wineriesShelly's Fav Rainbow Hat available atWine For The PeopleTexas Wineries for Sale - LINKDon't forget about gift certificates to Texas wine-focused restaurants, tasting rooms and bars!Tickets to Texas Wine Auction - Use code earlybird2025 for $20 off tickets through 12/31/24Texas Wine Education through Hill Country Wine Academy or The Texas Wine SchoolCase of wine that won 2024 Vintner's Cup - LINKSparkling wine from Elisa Christopher Wines and Dry Comal CreekWine subscription club at Ab Astris WineryLibrary Wines from William Chris VineyardsGSM Tasting Flight! Grenache from Edge of the Lake Vineyard, Syrah from Arche Wines, Mourvedre from Blue Ostrich Winery and Vino Tinto red blend from Red River Wines and Provisions.Luxury Blind Tasting with Inwood Estates Vineyards and Vega Sicilia Unico Grand Reserve.Next year, don't miss the 4-bottle bundle from Texas Fine WineNext year, plan ahead to ride the Christmas Wine Train in Grapevine.Check calendars for wineries near you! Don't miss special holiday events and sales.No interview this episode!Gold StarSpecial ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

(Édition de RadioPirate LIVE du 5 décembre 2024 avec Jeff, Gerry et MisterWhite. 0min00 - Jeff fait le tour des nouvelles des 24 dernières heures avec Gerry et MisterWhite. 27min24 - Gerry présente aux Pirates son Gerry Business Network avec Jeff. 51min41 - Avec Gilles Parent on fait le tour de l'actualité et points d'étonnements de la semaine en compagnie de Jeff et Gerry. 1h14min28 - Gerry l'Aubergsite présente un assemblage de cépages classique du Languedoc-Roussillon avec un résultat exceptionnel (Syrah 53 %, Grenache 37 %, Mourvèdre 10 %). Voici le Château Saint-Martin de la Garrigue Languedoc Bronzinelle 2019. 1h32min59 - L'ex-leader du PCQ et co-fondateur de l'IEDM Adrien Pouliot est passionné de politique et d'économie. On savait bien qu'un podcast avec lui serait généreux en contenu. Voici un bel extrait ou on jase de la grande aventure Bitcoin. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textPicture this: a sudden car accident leads to a podcast hiatus, and in that pause, I found myself questioning everything, even the future of our show. But out of that chaos, emerged a renewed appreciation for music's timeless impact, especially Pearl Jam's "Dark Matter" tour. Join me as we celebrate this epic tour's conclusion, with a special focus on the touching experience of hearing "Garden" open the set and the incredible work of Pearl Jam's tour photographer, Geoff Whitman. His lens captured the tour's journey, and I can't wait to share his stories with you soon.As we reflect on the unifying power of art and music, discover how Pearl Jam's latest album continues to evolve in meaning for both the band and its listeners. We'll explore how these songs, much like fine wine, mature over time, offering new layers of appreciation. Speaking of wine, our recent tasting adventure from Vancouver to Portland revealed the complexities of Grenache and the art of winemaking, paralleling the passion and craft found in music. Join us for engaging conversations that intertwine the worlds of sound and sip.The excitement doesn't stop there as we look ahead to future events, including a holiday special brimming with live music and charity efforts. Get a glimpse into upcoming releases from Jack White, Fontaine's DC, and the rising stars, Illiterate Light. And keep your ears perked for insider whispers of Pearl Jam's new projects and potential album releases. It's a whirlwind of anticipation, reflection, and connection, with a promise to keep our musical journey alive and thriving.www.TheTouringFanLive.commedia@TheTouringFanLive.Comwww.facebook.com/TheTouringFanLiveInstagram-@TheTouringFanLiveCopyright The Touring Fan Live 2024

An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog.    Glogg   (gloo-guh)  Glass: Heat safe mug    Garnish: Spoon + blanched almonds and raisins  Directions & Ingredients  Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won't come out.  20 (cracked) cardamom pods  10 cloves  Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces  1 – 2 orange peels  2 cracked cinnamon sticks  In large saucepan, stockpot, or stewpot add:   2 bottles (750ml) of inexpensive Merlot  0.5 cup golden raisins  0.5 cup of blanched slivered almonds  1 cup honey (Acacia honey works best)  Your spice bag  Heat on stove over low heat for at least 2.5 hours but not more than 6. NEVER LET THIS BOIL.  Add 0.5 cups of Aquavit 30 minutes before serving (Linie Aquavit works really well with this recipe)   Serve in mug with spoon so guests can eat the almonds and raisins as they enjoy their Glogg    Crimson & Clove  Glass: Nick and Nora  Garnish: Nutmeg  Directions & Ingredients  1.5 oz dry red wine, such as Pinot Noir, or Grenache  1.5 oz Cognac  1/2 oz sweet vermouth  1/2 oz vanilla syrup  1/2 oz allspice dram  1/2 oz fresh lemon juice  Fresh nutmeg on top  Add all ingredients into a shaker and shake with ice!  Double strain into a nick and nora glass  Garnish with nutmeg on top!     TIP: why we temper our glasses.     Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jill Upton gets Craig back on the show, this time to talk about his own label, Purple Hands. Started in 2006 with a good mate, they are now producing a range of sensational, award-winning wines. Their 2024 Grenache sounds like a must try when it comes out! @thewineshowaustralia @purplehandswines

Trader Joe's has been a destination for winning wine finds since our earliest days, and more than 57 years into our journey, our stores remain a source of tremendous values on wines from the world's best growing regions. In this episode of Inside Trader Joe's, we sit down with four folks from our wine team who are doing the work, day after day, to find those wines and get them to our shelves. Grenache? Great. Champagne? ‘Course! Cabernet? Rosé? Okay, okay! Have a listen, then take a trip to your neighborhood Trader Joe's wine section, where a Crew Member can help you find just the right bottle for any occasion. Transcript (PDF)

Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion. He spent five years there and, in the process, earned a degree in Viticulture from the Université de Bourgogne in Dijon, France. Aaron eventually returned to Napa and accepted the position of head winemaker in charge of international brands for Beringer before taking over as general manager and winemaker at Quintessa in 2004. After buying a piece of property on Mt. Veeder, Aaron and his wife Claire started Pott Wines, making Zinfandel, Syrah, Cabernet Franc and Grenache. He continues to consult for numerous wineries, when he's not surfing or watching soccer. All the wines are stellar, but that Zinfandel and Cabernet Franc are still on my mind. [Ep345] pottwine.com @aaron_pott

Welcome to another enriching episode of "Beats Vines & Life." I'm your host, MJ Towler. Today, we dive deep into the crossroads of winemaking, sustainability, and personal journey with John Olney, the Chief Operating Officer and head winemaker at Ridge Vineyards.In this episode, we explore John Olney's remarkable path in the wine industry. Along the way, we'll uncover the influence of legendary figures like Paul Draper and Kermit Lynch on his career, delve into Ridge's rich history and sustainable practices, and discuss the evolution of California wines from Zinfandel to Cabernet Sauvignon.John also shares his deep appreciation for Sonoma's diverse wine culture, the complexities of managing high-quality wine production, and a few light-hearted anecdotes that reflect the nuances of his journey.Grab a glass of your favorite wine and join us as we unravel the stories and philosophies that shape today's vibrant wine landscape. Cheers!---A Massive THANK YOU to JOHN OLNEY and RIDGE VINEYARDS!!! For more information about Ridge Vineyards click the link!!Follow Ridge Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Turley Wine Cellars Pesenti Vineyard Grenache In this episode, Rob and Scott review Turley's venture in to Rhone wines with their Pesenti Venyard Grenache.  So come join us, on The Wine Vault.

Peter Mathis, an old friend of the podcast and an extraordinary winemaker, stopped by the Sixteen 600 Tasting House this week to update us on his new releases and share stories from his life working alongside Joel Peterson to build the Ravenswood brand, as well as his experiences in Sonoma County Wine. Enjoy as we hear Peter's fascinating stories and taste a bottle of his 2010 Grenache and his 2020 UberBlend. Sit back, pour a glass, and enjoy! [Ep342] mathiswine.com

This episode features a follow-up conversation with Kieran Robinson of R Five Wines, a winemaker who now splits his time between his tasting room in the suburbs of Philadelphia and the vineyards of Sonoma County. We first spoke with Kieran and his wife, Kristie, back in November of 2020 for episode 8 of season 3 as they were dreaming up their new tasting room in Downingtown, PA. Kieran's story started in the Finger Lakes while attending Ithaca College, and upon returning to his hometown of Downingtown, Kieran had the opportunity to experience the challenges of making wine in a non-traditional wine region - the Philadelphia countryside. Kieran later moved to the Northern Rhone region of France to work for winemaker PIerre Gaillard, which gave Kieran an appreciation for French viticulture and winemaking philosophies. Kieran later moved to Napa Valley to expand his winemaking knowledge at Cakebread Cellars and then at Paul Hobbs Winery and Crossbarn Cellars as an enologist. In 2009, Kieran started his own label - Kieran Robinson Wines - with a focus on Syrah and Viognier. While he was the winemaker at Jericho Canyon Vineyard, Kieran also worked alongside famed winemakers Aaron Pott and Michel Rolland. Interested in a new challenge and a bi-coastal life, Kieran and his wife started R Five Wines in 2018. R Five Wines allowed Kieran to expand his winemaking portfolio to other Rhone varietals, such as Grenache, Roussanne, Marsanne, Grenache Gris, and Mourvèdre, Kieran still makes all his wine in Sonoma but the R Five Wines tasting room is in his hometown near Philadelphia, PA. We talk about how this bicoastal business model is allowing Kieran to bring his love of CA wines to PA. Recorded October 14, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Welcome back to another episode of "Beats, Vines & Life"! This time, we have the pleasure of hosting Morgan Twain-Peterson, a Master of Wine and co-owner of Bedrock Wine Co. Join us as we delve into Morgan's multifaceted journey—from his love for trail running, his college days at Vassar, and intriguing familial ties to the Manhattan Project to the evolution of Bedrock Wine Co. Learn how his pastimes and academic ventures influenced his winemaking career, and how Bedrock turned from a small startup into an industry staple.In this episode, we also explore Morgan's unique perspectives on sustainable agriculture, non-tillage practices, and his aspirations for regenerative organic farming. We'll discuss the challenges and triumphs faced in producing world-class wines with a strong focus on preserving the heritage of historic vineyards.Moreover, Morgan shares fascinating anecdotes from his personal and professional life, including his schooling on the East Coast, experiences at wineries around the globe, and his passionate commitment to wine education.Get ready for engaging conversations on the art of winemaking, the significance of old vine Zinfandel, and a playful wine game segment we call "Slap, Lick, Fondle." Whether you're a wine enthusiast or simply curious about this rich tapestry of stories, there's something here for everyone. So grab your favorite glass and join MJ Towler and Morgan Twain Peterson as we explore the vibrant world of wine, lifestyle, and everything in between!---A Massive THANK YOU to MORGAN TWAIN-PETERSON!!! For more information about Bedrock Wine Co. click the link!!Follow Bedrock Wines on IG!Follow Morgan on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California's Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California's terroir. Whether you're a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world's most revered wine styles. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead: 02.23: How the relationship started between Tablas Creek and  Château de Beaucastel 07.15: Why choose Paso Robles wine region for planting Rhône Varietals 10.55: Terroir differences further inland in Paso Robles where more  Bordeaux, Spanish varietals and Zinfandel are being planted 13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape 15.17: The best advice recieved from The Perrin Family of Château de Beaucastel 18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine 23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal 25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30 30.12: The benefits of Mouvedre being the lead in the wine 31.31: Vintage differences, the fires of 2020, and five year drought 36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05 40.22: Comparing the 2019 vintage to 2020 41.50: Discussing the single grape varietal wines 45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back to another enlightening episode of "Beats Vines & Life," where we dive deep into the rhythms of winemaking, the melodies of life, and everything in between. I'm your host, MJ Towler, and today, we have a remarkable guest who encapsulates the spirit of Napa Valley's wine legacy.Today, we sit down with Bruce Neyers, a pioneer who has combined the best Old World wine traditions with California's dynamic winemaking landscape. Bruce's journey takes us from his roots in Wilmington, Delaware, to the expansive vineyards of Napa Valley. We'll explore Bruce's challenges and triumphs—from custom crush operations at Rombauer Vineyards to establishing his own thriving winery with ingenuity and perseverance. We'll uncover his insightful philosophy on winemaking, honoring the Old World while embracing New World innovation, and delve into his hands-on approach, including the charming tradition of foot-crushing grapes like Carignan.We'll also touch on Bruce's expansive career, from a pivotal harvest in Germany's Nahe region to his influential role with Kermit Lynch's renowned wine portfolio. Join us as Bruce shares stories of family, friendships, and the serendipitous moments that shaped Neyers Vineyards' legacy—culminating in his daughter Lizzie's recent involvement and a promising partnership with the Trinchero family as Bruce plans a well-deserved retirement.So pour yourself a glass of your favorite wine, settle in, and let's embark on this flavorful journey with Bruce Neyers. Trust me, you won't want to miss this one!---A Massive THANK YOU to BRUCE & BARBARA NEYERS!!! Fore more information about Neyers Vineyards, click the link!!Follow Neyers Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome to another exciting episode of "Beats Vines & Life." Today, we're diving deep into the world of wine with our special guest, the multifaceted Artie Johnson. In this candid conversation, Artie shares his incredible journey from working luxurious posts at renowned places like the Versace Mansion and Nobu to becoming a celebrated winemaker.Join us as we explore the intricacies of European and American wine production, the economic challenges faced by the industry, and the efforts required to maintain high-quality standards. We'll also touch upon Artie's sports background and his transition to the restaurant business, illustrating how resilience and adaptability have shaped his career. Prepare for a deep dive into topics ranging from the importance of innovation in winemaking to personal anecdotes that highlight the essence of balancing professional and family life. We'll also discuss Artie's entrepreneurial spirit, the strategic move to Napa, and the reality of chasing passion amid uncertainties.Whether you're a wine enthusiast, aspiring entrepreneur, or simply someone who appreciates a well-rounded conversation, this episode is packed with insights and humor that blend professional wine talk with our guest's vibrant storytelling. Grab your favorite glass of vino and get ready to be inspired by the authentic journey of Artie Johnson on "Beats Vines & Life."

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  The third Thursday of September is International Grenache Day. I attended a webinar in celebration of the day with California wineries who all produce Grenache or as I prefer to call it Garnacha. The panel was moderated by Larry Schaffer of Tercero Wines. I love me some Garnacha and am always happy to learn more about the variety. The most intriguing concept for me during this conversation was the range of expressions the winemakers were able to create with this beautiful variety.   While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

Many of us that live in wine country are big fans of Grenache both as a red wine and a rosé... But maybe you don't know much about it and if you're not drinking it you're missing out! Listen in to hear:What kind of wines are made from the Grenache grapeWhy it's such a popular option with the foodies and the cool wine kidsA few of my favorites across different price pointsOur Sip Spotlights:Click on the links to find and ship them to your home!T-Vine Grenache from Napa ValleyTerrarium Rosé of Grenache from El DoradoTres Picos Garnacha from Spain (Great Value!!)Ramazzotti Wines in Sonoma County- Often sold out but if you are visiting their tasting room in Geyserville, CA you might be able to try and purchase! Here are a few of my OTHER favorite things and DISCOUNTS for you! Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order.If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Welcome to another exciting episode of Beats Vines & Life! In today's episode, our host, MJ Towler, sits down to have an inspiring conversation with the multifaceted wine industry expert, Jeremy Hart. Known for his diverse experiences and significant contributions to the wine world, Jeremy has emceed the TexSomM conference for six years, co-founded the innovative company Inknology, and helped over 50 brands gain recognition. He also spearheaded the acclaimed Legit wine brand, which was ranked number 26 in the 2019 Wine Spectator's Top 100, and recently partnered with Somm.ai to offer new revenue opportunities for the beverage community.Join us as we delve into Jeremy's remarkable journey from his early days as a fry cook in Houston to a leading figure in the wine industry. We'll explore his recent projects like Explicit Content, his unique approach to wine production, and his heartfelt advocacy for self-reliance and entrepreneurship in the beverage business. You'll also hear personal anecdotes, industry insights, and candid discussions about the wine world's current state and future potential. Stay tuned for an engaging and educational deep dive into wine, entrepreneurship, and life lessons from one of the industry's most dynamic personalities!---A Massive THANK YOU to JEREMY HARTI!!! This episode in-studio wine: 2021 EXPLICIT CONTENT CDP RougeFor more information about Inknowology, click here!Follow Inknowology on IG!Follow Explicit Content on IG!For more information about Somm.ai click the link!Follow Somm.ai on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another riveting episode of **Beats Vines & Life**, your go-to podcast where we blend the soulful notes of music, the rich flavors of the finest wines, and the tapestry of life stories. I'm your host, MJ Towler, and today, we're diving into the inspiring journey of Bart Hansen, a seasoned winemaker with over three decades in the industry. From humble beginnings at Kenwood Vineyards to pioneering biodynamic practices at Benziger Family Winery, Bart's story is one of dedication, innovation, and a deep-rooted passion for winemaking. We'll delve into his early challenges, including missing out on opportunities due to financial constraints, and how he turned these setbacks into stepping stones.Get ready to hear about biodynamic moon cycles and the meticulous practices that set Bart apart in the wine world. We'll also have some fun with "Slap, Lick, Fondle" and explore Bart's excitement for future vintages and his new tasting room project. Plus, we'll touch on some fascinating industry reflections and personal anecdotes that showcase the heart behind the wines.And don't miss out on our special announcements and a nostalgic dive into Thanksgiving memories and homemade wines. So, pour yourself a glass, sit back, and join us for an intimate and enlightening conversation filled with wisdom, laughter, and, of course, great wine. ---A Massive THANK YOU to BART HANSENI!!! This episode wines: 2022 Sauvignon Blanc Beltane Ranch Sonoma Valley2020 Old Vine Zinfandel Rancho Agua Caliente Vineyard Sonoma Valley 2019 Valeria Rossi Ranch 68% Grenache 32% Mourvèdre Sonoma Valley2020 Malbec Lazy Dog Vineyard Sonoma ValleyFor more information about Dane Cellars click the link!Follow Dane Cellars on IG!Listen to The Winemakers Pod here!Follow The Winemakers Pod on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG! Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another captivating episode of Beats, Vines & Life! I'm your host, MJ Towler. Today, we've got an incredible story to tell with our special guest, Justin Harmon, winemaker extraordinaire from Sonoma County and Napa Valley. In this episode, we dive into the heart of wine culture and reveal what it takes to start and run a first-generation family winery with no external funding. Justin reflects on a significant moment that sparked his passion for wine at a wedding and shares the trials and triumphs of creating his acclaimed wines, from Pinot Noir to Cabernet Sauvignon, all made with love and dedication. We explore the intricate details of wine production, the effects of extreme heat on vineyards, and the unique terroir of regions like Bennett Valley and Sonoma Mountain.But it's not just about the wine. We get personal as Justin opens up about the challenges of non-rehearsed, raw, and authentic social media engagement, his deep dive into wine history and culture, and how his chemistry background paved the way for his winemaking journey. Plus, we'll hear anecdotes about unexpected fans, wine-tasting adventures, and the meaningful names behind wines like "Rosetta" and "Babel." And if you're a fan of Spanish and Portuguese wines, you're in for a treat—we discuss their exceptional value and quality. With humor, banter, and a sprinkle of music references, this conversation is as multifaceted as the wines themselves. So grab a glass, sit back, and enjoy an inspiring journey through winemaking with us on Beats, Vines & Life. Cheers!---A Massive THANK YOU to JUSTIN AND BETH HARMONI!!! This episode in-studio wines: Argot 2022 “Bastard Tongue” Sonoma County Pinot NoirArgot 2021 “Babel” Napa Valley Cabernet SauvignonArgot 2021 “Rosetta” Sonoma County SyrahFor more information about Argot Wines click the link!Follow Argot Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of "Beats Vines & Life" with your host MJ Towler. Today, we're honored to have the legendary winemaker Donald Patz joining us. From his early days as a wine salesman in Oregon to establishing the renowned Patz and Hall winery in California, Donald has experienced the wine industry's evolution firsthand. After parting ways with his former business for personal and estate planning reasons, he's now pioneering new ventures like Maritana and Secret Door, focusing on wines that reflect his family's preferences and his current tastes.Donald will share his insights on the diversity of Sonoma's vineyards, the significance of single vineyard designate wines, and the intriguing stories behind his collaborations with wine legends like Francois Villard from the Rhone Valley. We'll also discuss the intriguing historical connections of Beckstoffer's vineyards, the spiritual experience of visiting historic sites, and the challenges winemakers face in balancing traditions with innovations.Whether you're a wine aficionado or just curious about the winemaking process, this episode is packed with valuable insights. So, pour yourself a glass of your favorite vintage, sit back, and join us as we journey through the life and craft of Donald Patz on "Beats Vines & Life." Cheers!---A Massive THANK YOU to DONALD PATZI!!! Follow Donald on IG!For more information about Maritana Vineyards click the link!Follow Maritana on IG!For more information about Secret Door Winery click the link!Follow Secret Door Winery on IG!For more information about Terminim Wines click the link!Follow Terminim Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another insightful episode of "Beats Vines & Life!" This week, we're diving deep into the world of winemaking, marketing, and the evolving landscape of the wine industry with our special guests, Barbara Gorder and Brian Baker.We'll discuss niche market strategies, the critical importance of finding and bonding with your customer tribe, and the essential role of marketing in an industry often stuck in traditional methods. Barbara and Brian will share their vast expertise, from innovative wine promotions like Stella Rosa's Pineapple Chili to the shifting perceptions of sweeter wines and Rieslings. We also shine a light on the impactful "Free the Grapes" movement, aiming to open up wine shipping laws across all states, and the fascinating historical context behind America's complex wine distribution systems. Finally, expect insights about modern marketing tactics, the competition from cannabis and craft spirits, and the generational shift impacting wine sales.Tune in for an episode packed with valuable lessons, from creating scarcity and authentic advertising to leveraging storytelling and embracing innovative outreach strategies. Whether you're a wine enthusiast or a marketing professional, this episode is a treasure trove of information you don't want to miss. Let's raise a glass and dive in!---A Massive THANK YOU to BARBARA GORDER & BRIAN BAKERI!!! For more information about Project Wine: Lifting All Boats click the link!Brian BakerCultivar MarketingWebsite: https://cultivarmarketing.com/Email: brian@cultivarmarketing.comPhone: (707) 363-5931 Barbara GorderUndisclosed LocationWebsite: www.unlo.comEmail:Barbara.gorder@unlo.comPhone: 312.972.2833 (PT) Direct to Consumer Wine SymposiumJoin us for the best DTC Wine education and networking in the business.https://dtcwinesymposium.com/January 21-23Hyatt Regency Monterey, CAEarly Bird Tickets on Sale now until November 1, 2024____________________________________________________________Thank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome to another exciting episode of "Beats Vines & Life" with your host, MJ Towler. Today, we're thrilled to bring you an insightful conversation with Jeff Bundschu, the 6th generation California vintner from the iconic Gundlach Bundschu winery. Jeff and MJ dive deep into the thriving world of wine, exploring how storytelling and personal experiences are shaping the industry. They also delve into the trend of premiumization and the importance of engaging younger audiences to keep wine culture vibrant.In this episode, you'll hear Jeff reminiscing about his upbringing in Sonoma, his transformative years at USC, and his globetrotting adventures that ignited his passion for winemaking. From organizing music events at the winery to championing natural and orange wines, Jeff shares his innovative approach to making wine fun and accessible.Tune in to catch their lively discussion on the evolving wine market, the challenges faced by smaller producers, and the dynamic intersection of music, lifestyle, and wine. Plus, MJ and Jeff bond over their love for hip-hop, offering a unique blend of beats and vines that you won't want to miss. ---A Massive THANK YOU to JEFF BUNDSCHUI!!! For more information about Gundlach Bundschu Winery click the link!Follow Gundlach Bundschu on IG!Follow Jeff on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of Beats Vines & Life! Today, we have the pleasure of sitting down with Matt Naumann, a seasoned pro in the wine industry. Matt's journey has taken him from the vineyards of Lodi to owning his own project, Newfound Wines. He's also played a pivotal role in expanding Wade Cellars, helmed by NBA icon Dwayne Wade, and has gathered invaluable insights from his experiences across the globe. In this episode, we'll delve into Matt's fascinating career—from the challenging harvests in extreme temperatures to the art of marketing lesser-known grape varieties like Semillon. We'll also touch on the importance of cultural exposure for winemakers, the evolution of regions like Lodi, and the significance of retail experience in the wine business. Plus, we'll get a behind-the-scenes look at the unique wine markets of Florida and Texas and learn about Matt's hands-on approach to sustainable farming.So pour yourself a glass, sit back, and join us as we explore the world of wine with Matt Naumann. ---A Massive THANK YOU to MATT NAUMANN!!! For more information about Newfound Wines click the link!Follow Newfound Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Kieran Robinson started his journey in the finger lakes of Upstate New York. He took the opportunity to move to France and work for Pierre Gaillard, cementing his passion for Rhone varietals. Kieran returned to the US and took positions at Cakebread Cellars, Paul Hobbs and Jericho Canyon. He then decided to go out on his own, founding R Five Wines, specializing in Grenache, Syrah and Viognier. Now Kieran and his wife Kristie have opened up a tasting room and wine bar in his hometown Downingtown Pennsylvania, serving California wines with a “Philly” vibe. We tasted through the 2021 wines and they are amazing, truly set apart by their 100% stem inclusion. Available on their website. [Ep331] Rfivewines.com @Kieran_Robinson_Wines

Welcome back to another exciting episode of "Beats Vines & Life"! Today, we have the pleasure of diving deep into the fascinating journey of Jeb Dunnuck, a renowned wine critic who transitioned from an aerospace engineering career to become one of the most respected voices in the wine industry. Our host MJ Towler sits down with Jeb to discuss his multifaceted career path, from working at leading companies like Lockheed Martin and Ball Aerospace to the grueling, solitary life of a professional wine critic. They touch on the evolution of wine criticism, the controversy surrounding natural wines, and the ongoing development of the global wine market. We'll also explore Jeb's personal experiences, from his humble beginnings in rural Indiana, his passion for rock climbing, and the family dynamics that shaped him. Get ready for an insightful conversation about dedication, industry insights, and the sheer joy of discovering great wines. Whether you're an oenophile or simply love a good story, this episode is packed with knowledge and inspiration that you won't want to miss. Tune in now!---A Massive THANK YOU to JEB DUNNUCK!!! Subscribe to Jebdunnuck.com!Follow Jeb on IG!Follow Jeb on X!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest[SPECIAL THANK TO BOBBY STUCKEY AND THE FRASCA FOOD GROUP] Hosted on Acast. See acast.com/privacy for more information.

The Robledo family started farming in Sonoma County in the 1940's. Hard work and perseverance enabled the Robledo family to eventually purchase their own vineyards and start their own winery. Vanessa has now started her own project with her daughter Jocelyn and mother Maria called Vintner's Diary. Their first wine is a Rose of Grenache from Napa. Daughter Jocelyn is creating videos that feature her grandmother Maria making traditional Mexican food to pair with their wines. We were lucky enough to get some guacamole and salsa made that morning from ingredients out of her own garden. [Ep329] Vintnersdiary.com @vintnersdiary

Welcome to another exciting episode of "Beats Vines & Life"! I'm your host, MJ Towler, and today we have an extraordinary guest, the multi-talented Billy Bollotino. Billy, known for his remarkable 25-year career with Conan O'Brien, takes us on a compelling journey through the vibrant music and nightlife of downtown New York, his days at Fordham University, and his early foray into television with "Rocker Room."We'll dive deep into the gig economy in the entertainment industry, featuring fascinating anecdotes about working with Deon Cole, the ups and downs of Conan's early years, and Billy's unforgettable stint on SNL with Lorne Michaels. From high-profile criminal cases to video tape editing at ABC, and even directing and teaching at Cal State Northridge, Billy's diverse experiences have shaped an incredible career.In this episode, Billy shares his stories of discovering bands like the Goo Goo Dolls, discussing the indie music scene, and reflecting on the success dynamics of iconic bands such as Blondie and the Ramones. We'll also hear about his unique TV project, "Chow Line," the rise and fall of TV shows, and his ongoing passion for teaching and creating new content.So, sit back, relax, and join us as we explore the life and career of Billy Bolotino, a true testament to versatility and resilience in the world of entertainment. Don't forget to check the show notes for links to Billy's Instagram and more details on today's discussion. Let's get started!---A Massive THANK YOU to BILLY BOLOTINO!!!Watch The Chow Line on YouTube!Follow Billy on IG!Follow The Chow Line on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.