Podcasts about james coffee co

This week on Happy Half Hour, our food and drink podcast that won a national award and we'll never shut up about that fact… I try somewhat awkwardly to establish nostalgic bonds with David Kennedy, co-owner of James Coffee Co. James is the younger brother of a longtime friend (Lisa Kennedy, who owns The Corner Mercantile & Eatery in La Jolla). I vaguely remember going over to their house when we were in high school, and I'm fairly certain I falsified a memory of him learning guitar while we tried to study (David is a member of the band Angels & Airwaves with Tom DeLonge of blink-182, and played in Box Car Racer). David co-owns James Coffee Co with his wife, Carina (the way he tells it, there wouldn't be a coffee company without her and her math brain, or at least her insistence that they manage how much money comes in, and how much goes out), and his brother, Jacob. “I got really into coffee shop culture when I was traveling,” David says of the start. “I bought an old popcorn maker and started roasting my own beans.” We have an honest conversation about their efforts to get rid of single-use coffee cups, and be as sustainable as humanly possible without losing their shirt. James was one of the first shops to get rid of single-use cups, and use only durable cups that customers could return and fill. The project didn't really work, he admits. They're still offering it, tinkering with it. But being more environmentally friendly while maintaining a sustainable business model isn't an easy thing, and we talk through that frustration. In “Hot Plates,” big chef swap news this week. Jon Bautista, who was lobbed a James Beard nomination for his work at Kingfisher last year, left to join the wholly resuscitated and thriving SD classic, The Fishery. Meanwhile, the chef that was part of The FIshery's reemergence accepted a job at Callie next to Travis Swikard (arguably one of the best restaurants and chefs in the city). That's a hell of a team now. Downtown gets a new rooftop restaurant, Leave of Absence. The exec chef guiding its light has San Diego roots—Jason Neroni, who longtime food fans might remember as the chef at Blanca in the 00s. Neroni's a talent, and now he's got some operational kitchen wisdom. Good to have him back in the scene. Leave of Absence will be doing wood-fired dishes and brunch options like flatbread pizza with squash blossoms and chicken shawarma meatballs. In the holy-shit sushi world, Sushi Ichifuji just opened—a new 10-seat omakase-only restaurant in Linda Vista, helmed by chef Masato Fujita who previously worked at Michelin-starred restaurants Soichi and Tadokoro. Meanwhile, family-owned Our Green Affair is set to open its third location in Solana Beach this summer, featuring clean, healthy food created when one of the family members was diagnosed with Crohns. And in we can't believe it took this damn long news—agua frescas have been added to the national “harding” movement, where every liquid that isn't motor oil is getting spiked with booze. El Perquito hard agua frescas has opened Miralani Makers District. The famed NYC street cart chain Halal Guys have announced plans to open not one, not two, but five locations in San Diego. David and I discuss our excitement, and at the same time, our love for the hometown favorite Kebab Shop.

Grubcast #128 James Coffee Co. - Escondido, CA by Grubthusiast Grubcast

Anti-transgender hatred fuels an alarming number of murders throughout the world. The Trans Murder Monitoring project was started in 2009 and systematically monitors, collects and analyses reports of homicides of transgender people throughout the world. The statistics that they post each year are extremely disturbing. In Cabool, Missouri, a 17-year-old girl who had recently come out as transgender vanished. An investigation would lead to the doorstep of people she had considered her friends.SPONSORS -James Coffee Co.: Thank you to James Coffee Co for sponsoring this episode! They are a specialty coffee roaster who roasts their coffee daily and sends it out to you fresh! Start drinking some good coffee today: https://jamescoffeeco.com/Squadcast: Thank you to Squadcast for sponsoring this episode! Squadcast is an amazing remote content production platfor that makes it super simple for podcasters to create high quality videos and audio remotely! Learn more: https://squadcast.fm/SHOW NOTES - https://morbidology.com/morbidology-the-podcast-115-ally-lee-steinfeldPATREON - https://www.patreon.com/morbidologyAudio Credit:Evening of Chaos - Kevin MacLeod (incompetech.com)Empty Reflections - ErikMMusic - https://www.youtube.com/watch?v=bgq4SPKHlyIA Mothers Sacrifice - OurMusicBox - https://ourmusicbox.com/Dark Tranquility - Anno Domini Beats - https://www.youtube.com/watch?v=F6mBav72Ak

Coffee Warming The Bones Part 4 This is the conclusion to this special 4 part series about drinking coffee; an interesting understanding on why we love coffee so much! Do you have a favorite brand? Are you willing to try something new? FYI Perceptive Readers: Sage Poetic FEATURED SHOUTOUT jamescoffeeco.com/products/in-our-beans Our Beans. 12oz Bag Red berry, cocoa, vanilla. Roasted in San Diego, CA. Celebrate the 5 year anniversary of “In Our Bones”, Against The Current are teamed up with James Coffee Co.

Coffee Warming The Bones Part 2 of 4 is an interesting understanding on why we love coffee so much! Do you have a favorite brand? Are you willing to try something new? FYI Perceptive Readers: Sage Poetic FEATURED SHOUTOUT jamescoffeeco.com/products/in-our-beans Our Beans. 12oz Bag Red berry, cocoa, vanilla. Roasted in San Diego, CA. Celebrate the 5 year anniversary of “In Our Bones”, Against The Current are teamed up with James Coffee Co.

Coffee Warming The Bones Part 1 is an interesting understanding on why we love coffee so much! Do you have a favorite brand? Are you willing to try something new? FYI Perceptive Readers: Sage Poetic FEATURED SHOUTOUT https://jamescoffeeco.com/products/in-our-beans Our Beans. 12oz Bag Red berry, cocoa, vanilla. Roasted in San Diego, CA. Celebrate the 5 year anniversary of “In Our Bones”, Against The Current are teamed up with James Coffee Co.

Episode 08: today's coffee, we're drinking "James Coffee Co & Peter Mckinnon's Golden Hour Blend" delicious!! we get into the secrets of growing your Instagram followers. David gets into how he grew his account to 43.8k and the work you need to put in to grow your account --- Send in a voice message: https://anchor.fm/thephotobrewpodcast/message Support this podcast: https://anchor.fm/thephotobrewpodcast/support

Episode 07: David starts out the podcast off in a Peter Mckinnon fashion due to today's coffee, you guessed it "James Coffee Co & Peter Mckinnon's Golden Hour Blend" man it was GOOOD!! we get into Photo News and talking about lenses followed by the intro to the secrets of growing your Instagram followers. --- Send in a voice message: https://anchor.fm/thephotobrewpodcast/message Support this podcast: https://anchor.fm/thephotobrewpodcast/support

Jonathon Bruin of San Diego based dark electro-pop duo Body Salt joins us to discuss their latest releases, the evolution of their sound, how beer and burritos played a part in the birth of a musical partnership. Special shout outs to The Conservatory for Coffee, Tea & Cocoa in Culver City, CA and Holsem Coffee and James Coffee Co. in San Diego, CA for providing us with caffeinated goodness! Thank you for all your love and support! Stay caffeinated everyone! www.croonersincoffeeshops.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/crooners-in-coffeeshops/message

Social Drip episode 4, featuring Megan Rockett of Emo Nite LA. This episode's coffee is an Ethiopia Yirgacheffe from James Coffee Co.: https://jamescoffeeco.com/ The featured poems in this episode are "Crash & Burn" and "Godlust" by Megan Rockett. Her novel "Theories On Leaving" is available on Patreon: https://www.patreon.com/theoriesonleaving --- Support this podcast: https://podcasters.spotify.com/pod/show/socialdrip/support

This week's episode is brought to you by Ronald McDonald House Charities of San Diego and their Dream House Raffle. Visit www.sdraffle.com to buy tickets and learn more about the hundreds of prizes! Early Bird deadline is February 22, 2019! On this week’s show we meet a new restauranteur with an interesting background that includes a stint at Google. In Hot Plates, we learn about Fish 101’s plans to expand from Leucadia to a second location with an ocean view in Cardiff. Pro skateboarder Tony Hawk is opening a craft coffee spot with son Riley, serving beans roasted by James Coffee Co. alongside a vinyl record shop. In other food news, Phil’s BBQ is expanding again and Adams Ave is getting another sushi restaurant. Soichi Kadoya opens in March. For more SD Food News, visit Troy’s blog. In the guest seat is Alia Jaziri of Medina, a new restaurant in North Park opening March. The menu is rooted in traditional North African dishes Alia grew up cooking with her father, plus classic ingredients from Baja California. Medina began as a food truck concept in San Francisco (thanks to a little help from a Google accelerator) and later evolved and expanded to farmers markets and pop-ups in San Diego. This is the first brick-and-mortar location.

You guys send me some really amazing photography zines, prints and now even coffee in the mail. Today my buddy Peter McKinnon sent me some of his new signature blend of coffee from James Coffee Co to check out. I'm finally catching up with the mail so I hope you enjoy some of the awesome photography books and zines people are sharing! Check out: Peter McKinnon https://www.youtube.com/user/petermckinnon24 Rory Marion https://www.youtube.com/channel/UCfSndXNbLgyeSXVTa9Unlxg Jennifer Thompson https://www.photographybyjenniferethompson.com/ Allformat Collective http://www.allformatcollective.com/ Music from Epidemic Sound: https://goo.gl/v5wWKr

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you live from Petco’s headquarters in Rancho Bernardo. We’re talking the latest local restaurant news, including the new Snooze that just opened in La Jolla, a dim sum restaurant that just debuted on Convoy, and Green Flash Brewing Co.’s expansion to the Midwest. Joining us Trish Watlington, owner of Mission Hills's The Red Door and Bar by Red Door. She’s also the force behind Farm to Fork week, a discounted dining event, which highlights small restaurants, farms, wineries, and breweries who are loyal to local purveyors. Farm to Fork returns September 9 with a kick-off event at the Tuna Harbor Dockside Market. Plus, we’re talking about the rising trend of low-waste cocktails and news that Americans are buying more food at Wal-Mart. And we share our recommendations for Two People/$50, including James Coffee Co., Amarin Thai, and Biga.

With limited vocational options, one of those is building your own business, where people can’t tell you how long your hair can be. We are super-stoked to interview David James Kennedy, owner of James Coffee Co., located in the downtown San Diego neighborhood of Little Italy. In a wide-open warehouse with more space than you’d think for a coffee shop, since April 2014 DK and his posse have been serving up hot and cold coffee to Longhairs and other Little Italians. We came to learn David is the owner and, perhaps not-so coincidentally, also a man with long hair. He has some interesting thoughts and insights on long hair, and we wanted to hear more. Here’s how it went down. See the full blog post here: http://thelonghairs.us/longhairs-professional-series-david-james-kennedy/