Podcast appearances and mentions of june russell

In this week's episode, Sarah is joined by June Russell - Alexander, Director, Russell Alexander Publishing.

This week on Beer Session Jimmy is talking about locally sourced grains with June Russell, Director of Regional Food Programs at the Glynwood Center for Regional Food and Farming, and Joel Alex, of Blue Ox Malthouse. Both June and Joe talk about their experience promoting local grains in regional markets from baking to brewing. Joel explains the process of floor malting. June talks about how much of a commitment it can be for farmers to start growing new grains. Finally, the gang talks about their plans for the upcoming virtual 2022 Craft Malt Conference on February 18th, 19th, 25th, and 26nd. Grab a beer made with local grains and give it a listen!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Farmer’s Market advocate June Russell recounts the first time a femme lesbian flirted with her. Samina, the producer, warns Angela she needs to stop touching the guests. See acast.com/privacy for privacy and opt-out information.

The day after the 9th Annual NYC Brewers Choice, a.k.a. the Slow Grains edition, Jimmy sat down with some of the Northeast’s leaders in the regional grain market. Maltster Andrea Stanley of Valley Malt, June Russell of GrowNYC Grains, Barry Labendz of working-farm brewery Kent Falls, and Evan Watson of Plan Bee Farm Brewery tell the backstory on reviving regional grains in the Northeast with malt and beer, their work getting regional malt into New York City-area breweries, and the power of integrating grains into our understanding of a local food system. Beer List: Kent Falls Brewing’s The Hollow, Pilsner made with Endeavor barley from Valley Malt Beer Sessions Radio is powered by Simplecast.

It's a big show this week on Beer Sessions Radio, and we’ve got some special guests joining us to talk about New York State rye, including farmer Thor Oeschner, author Amy Halloran, June Russell from Grow NYC, distiller Chris Williams from Coppersea Distilling, Chris Murillo from NY Distilling, Daric Schlesselman from Van Brunt Stillhouse, and Steven Baird from Cardiff Giant. Beer Sessions Radio is powered by Simplecast

On this week's episode of The Farm Report, June Russell joins host Erin Fairbanks to share a bit of what's exciting in the world of grains. June Russell is the Manager of Farm Inspections and Strategic Development for Greenmarket, a program of GrowNYC. Greenmarket is the largest network of farmers’ markets in the country with fifty five locations within the City’s five boroughs. It provides retail outlets for nearly two hundred and thirty local farmers, fishers, and bakers who sell what they grow, raise, catch, and bake themselves. The Farm Report is powered by Simplecast

The Grain Project: Stephen Wade. Learn The Greenmarket Regional Grains Project on a brand new episode of Sharp & Hot as Emily Peterson is joined by Stephen Wade and June Russell of Greenmarket NYC. The mission of the Greenmarket Regional Grains Project is to foster a thriving regional grain economy within the local food system, beginning with our network of growers and customers and extending to any farmer, entrepreneur or retailer contributing to its growth throughout the Northeast. Their mission begins at Greenmarket, so they rigidly enforce the rule that Greenmarket bakers’ products must contain at least 15 percent flour grown and milled in the region. But creating a marketplace that supports our mission requires more than just rule enforcement. Learn more on today’s episode of Sharp & Hot!. “Sustainability is a direction, not an end goal.” [7:30] –Emily Peterson on Sharp & Hot “We’re trying to bring grain production back to the Northeast from the ground up.” [19:00] –June Russell on Sharp & Hot

It’s the New York Agriculture and Beer Show! Grains, hops, water – you name it – beer is full of agricultural products. This week on Beer Sessions Radio, Jimmy’s got a studio full of beer/ag professionals. Hear from Justin Riccobono of Dutchess Hops, Jennifer Grossman of the National Resources Defense Council, June Russell of GrowNYC/Greenmarket, Paul Leone of the New York State Brewers Association and Kelley Taylor of Kelso Brewing. Later in the show, Chris Schyer aka the “Liquid Lent Guy” calls into the show. This program was sponsored by GreatBrewers.com. “We have an incredible governor and administration right now that totally gets it – if you support this industry, good things happen.” [05:00] –Paul Leone of NY State Brewers Association

It’s a packed house on Beer Sessions Radio this week as Jimmy and his crew preview the 2014 NYC Brewer’s Choice event. The marquee event of the annual NYC Beer Week (February 21-March 1, 2014), this year’s NYC Brewer’s Choice has an all NY State focus. Greenmarket’s Regional Grain Project and Valley Malt will provide locally grown and roasted malt that will be featured in many of the beers on offer. Hear from Jeff O’Neil of Peeksill Brewery, Dave Brodrick of Blind Tiger, Haley & Meredith aka The Beerded Ladies, June Russell of GrowNYC, Augie Carton of Carton Brewing, Tony Forder of Ale Street News , Andrea Staley of Valley Malt & more! Cheers! This program was brought to you by GreatBrewers.com. “[Comparing brewing beer to cooking] Malts are your protein or your main, yeast is your regional stamp and your hops are your herbs” [26:00] –Augie Carton of Carton Brewing on Beer Sessions Radio “It’s amazing how many breweries have opened in New York State over the past few years.” [18:00] –Jimmy Carbone on Beer Sessions Radio

Jimmy & the gang are back from Belgium Comes to Cooperstown and joined in studio to talk local grains with Maia Raposo, spokesperson for Brooklyn Brewery, June Russell, Manager of Farm Inspections and Strategic Development for Greenmarket/GrowNYC and Andrea Stanley from Valley Malt. Tune in and learn about the collaborative effort between Brooklyn Brewery and Greenmarket – the “Brooklyn Greenmarket Wheat” a beer brewed from 70% New York State-grown wheat and barley. Drinking this lovely beer helps reinvigorate the state’s grain industry and benefit GrowNYC’s mission to support family farms, farmers markets, gardens, recycling and education. June Russell elaborates on the state of local grains and how the Greenmarket is pushing their bakers to use local flour. Get an update on the state of grains in New York State and the creative ways in which they are being used. Andrea Stanley chats about some of the interesting things happening at Valley Malt. Find out why Rye is in such high demand these days and how grains are being used in new and innovative ways in the food and beverage communities. This program was sponsored by GreatBrewers.com. “We don’t make a lot of special beers at Brooklyn Brewery – so we have to believe int he mission of the beer and what it’s all about. We’ve been supporters of the Greenmarket both as individuals and a company for a long time. For a beer like this the big issue is dealing with the yields of the grain and wondering how the grains will work with our system.” [09:00] –Maia Raposo, spokesperson for Brooklyn Brewery on Beer Sessions Radio “Greenmarket bakers are using on average, 50% local flour in their baked goods.” [24:00] –June Russell on Beer Sessions Radio

Jimmy Carbone is keeping it local on this week’s episode of Beer Sessions Radio. June Russell of GrowNYC is in the studio talking about Greenmarket’s ‘Regional Grains’ program, and how she promotes the products from local farmers for brewing. Jennifer Grossman of the Natural Resources Defense Council is talking about New York State’s water supply, and how protecting and securing clean water ensures quality beer in the future. Kelly Taylor, brewer at Kelso, joins the crew to talk about brewing with local malt! What kinds of grains does Kelly use from locals like Valley Malt? How do regional malting facilities create jobs and promote sustainability? What types of grains are suitable for the Northeast climate? Later, Kate Stamps from Ommegang calls in to talk about the Hop Chef competition, which involves celebrity chefs cooking with Ommegang beers. Also, hear from Michael Kinstlick of Coppersea Distilling about his upcoming line of spirits that uses local grain! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today’s music. “The number one ingredient in beer is water. New York State is blessed with the largest source of unfiltered, natural water in the world.” [9:20] — Jennifer Grossman on Beer Sessions Radio

Welcome to the final installment of The Farm Report’s “Growing Beer” series. Today, Erin Fairbanks is talking local and regional ingredients with a wealth of New York state beer and agriculture guests. Carrie Blackmore from Good Nature Brewing calls in to talk about the locally-sourced grains and hops used in Good Nature’s brews. Hear why local and regional sourcing works for small-small scale breweries, but why the state industry needs to grow to accommodate larger productions. Next, Erin chats with Paul Dlugokencky of Blind Bat Brewery to talk about making beer out on Long Island with some strange ingredients. Hear why Paul believes that a farm brewery model may be the future for Blind Bat. Erin checks in with June Russell of Greenmarket to talk regional grains, and why the industry needs to target producers of all types in order to grow. Hear from Liz Carollo with the GrowNYC Greenmarket update! Check out the variety of beans and fresh broccoli rabe that should be hitting Greenmarket stands soon! This episode has been brought to you by Fairway Market. “Generally, I don’t think that most brewers have any connection to their farmers. It’s almost impossible.” — Carrie Blackmore on The Farm Report “If you’re going to rebuild the grain market in the Northeast, you need to have multiple markets for the grains.” — June Russell on The Farm Report

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Let’s Eat In welcomes Jean Hodesh and June Russell of Greenmarket NYC to discuss the hardships that their producers are facing and what they are doing to help farmers with their new debts, such as coming up with farm registries and fundraisers. Later on, tune in for some holiday recipes and tips from making pie crusts (butter or lard??), the best kind of flour for pastries, and even how to roll your own oats! This episode is sponsored by S. Wallace Edwards & Sons.

This week on The Farm Report Heather and Erin talk green markets with someone who knows them better than anyone: June Russell, who inspects farms to make sure they make the grade and are up to snuff so they can join in on the green market fun. June talks about what criteria she looks for in a good, clean farm, why its not always necessary to be organic, and how the green markets change with the seasons. This episode was sponsored by White Oak Pastures.