Podcasts about Agricultural policy

This episode of Farm4Profit is a double feature packed with timely information every farmer and ag business needs to hear.As a reminder - visit DPAauctions.com and Farm4Profit listeners receive 0% listing fee for the first items sold through DPA!We kick things off with Nick Helland from the Iowa Corn Growers Association, who walks us through a series of upcoming roundtable discussions taking place across Iowa. These conversations are designed to bring farmers and stakeholders together to talk about the issues that matter most — from conservation and carbon to trade and transportation. Nick explains how the feedback from these sessions will help shape Iowa Corn's policy direction and strengthen the voice of agriculture at both the state and national level.Then, we transition into a deep dive on the 2025 equipment market with Luke Stamp from DPA Auctions. We ask Luke the questions that are on every farmer's mind:Are we seeing more or fewer sales compared to last year?Is the market stronger or weaker?What's the current demand for new vs. used equipment?Luke doesn't hold back — he talks about who's buying, who's selling, and where the real opportunities are in 2025. We also uncover what makes certain sales stand out, the best advice for buyers and sellers, and how factors like interest rates, China relations, PUKs, and Farm Bill chatter could shift the landscape. If you're considering selling equipment or looking to buy in the months ahead, this is the episode you can't afford to miss. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Across the globe, many people see democracy retreating and authoritarianism on the rise. In places as diverse as India, Hungry, Niger, El Salvador, and even right here in the United States, people of all political background are concerned about the state of their democracy, even if their reasons for worry differ. From attacks on courts, to the accumulation of executive power, and the takeover of institutions, many countries have see their democracies weaken, while many others have seen their democracies completely overthrown (at least 32 coup d'état's since 2010, and many more attempts, around the world).  Freedom House has marked overall democratic decline for the past 19 years based on their global metrics, while countless articles have been written about democratic backsliding around the world.In this month's episode, we discuss the state of democracy around the world with Dr. Henry Thomson of Arizona State University. Throughout this conversation, we cover the pathways to democratic decline and dive into the trends that the world is currently experiencing, while putting this discussion in historical context. In addition, we talk about what lessons pro-democracy forces can learn from the transitions that other countries have made away from authoritarian styles of government. It is important to remember that at one point in time, all countries were under authoritarian forms of government. Dr. Henry Thomson is an Associate Professor in the School of Politics and Global Studies at Arizona State University. He is a political economist with a research focus on economic development, authoritarian rule, and transitions to democracy.He is the author of two books, Watching the Watchers: Communist Elites, the Secret Police and Social Order in Cold War Europe (New York: Cambridge University Press, 2024) and Food and Power: Regime Type, Agricultural Policy and Political Stability (New York: Cambridge University Press, 2019).Before joining ASU, Thomson was a Postdoctoral Prize Research Fellow at Nuffield College, Oxford. He completed his PhD in Political Science at the University of Minnesota. His doctoral dissertation won the 2015 Juan Linz Prize for the Best Dissertation in the Comparative Study of Democratization from the American Political Science Association. He has been a visiting scholar at the Mercatus Center at George Mason University, at Australian National University, and at the German Institute for Global and Area Studies in Berlin.Professor Thomson teaches classes on Democratization, Political Economy, International Political Economy, and social science research design.

On Tuesday's AOA, powered by Cenex, we start the show by having a conversation about tariffs and state issues with Iowa Farmers Union President Aaron Lehman. In Segment Two, we discuss uncertainty surrounding climate-smart commodity programs and the Farm Bill outlook with Jonathan Coppess, Gardner Associate Professor of Agricultural Policy, Dept. of Agricultural and Consumer Economics at the University of Illinois Urbana-Champaign. In Segment Three, we take a broad look at the markets including impacts of tariffs and more on global soybean flows with Susan Stroud from No Bull Ag. Then we close the show with ag news headlines in Segment Four.

On this episode of Growing Kentucky's Leaders, we talk with Brandon Reed about his deep roots in Kentucky FFA, from his time as a member and state president to his current role as Executive Director of the Kentucky Office of Agriculture Policy. We discuss how FFA shaped his leadership skills and influenced his decision to pursue a career in public service.Links:LaRue County FFAKentucky Office of Agricultural PolicyKentucky FFA Leadership Training Center

Imagine a world where food isn't just a commodity, but a connection to community, sustainability, and hope. In this powerful episode, we're diving deep into the heart of America's food system with Austin Frerick, author of Barons: Money, Power, and the Corruption of America's Food Industry.Meet Austin Frerick: Champion of Food JusticeMore than just an author, Austin is a passionate advocate for transforming our agricultural landscape. His groundbreaking book Barons isn't just research—it's a rallying cry for anyone who believes that how we grow our food matters. Critically acclaimed by Publishers Weekly and Kirkus Reviews, his work shines a light on the hidden stories behind our food systems.Inside the Conversation: What You'll DiscoverThis episode is a must-listen for anyone who:Cares about where their food comes fromWants to support small farmersBelieves in building stronger, more resilient communitiesSeeks to understand the real story behind our food supplyWe'll explore:The personal journey that inspired BaronsHow big corporations are reshaping farming in rural communitiesThe truth behind agricultural "efficiency"Practical ways to support local food systemsStrategies for rural economic resilienceWhy This Matters to YouAs farmers, mothers, community builders, and conscientious consumers, we have the power to create change. Austin's insights offer a roadmap for reimagining agriculture—not just as an industry, but as a vital part of our shared community ecosystem.Sponsored by BloomBoxes from Late Bloomer RanchFuel your family's meals with purpose! Our BloomBoxes deliver ethically-raised, nourishing pork directly to your doorstep. Every box is a statement of support for regenerative, community-focused farming.Together, we can cultivate a future where food connects, nourishes, and empowers.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch

Celebrate the Persian new year with fresh herbs and new recipes Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate Nowruz.  Economist Betty Resnick lays out the reasons behind the US's agricultural trade deficit. Alissa Timoshkina ventures beyond cabbage in a new cookbook dedicated to vegetables in Eastern European cuisines. Whales that get caught in Dungeness crab fishing gear have left fishermen and environmentalists scrambling for a solution. Don't forget to sign up for the Good Food newsletter!

This podcast episode delves into the intricate dynamics of agricultural policy and the overarching influence of political developments on rural America. Our distinguished guest, Mike Torrey, founder of the Torrey Advisory Group, provides invaluable insights into the current state of agriculture within the context of recent governmental changes. We engage in a comprehensive discussion regarding the historical trajectory of agricultural legislation and the implications of burgeoning national debt, regulatory frameworks, and immigration policies on the agricultural sector. Furthermore, we explore the pressing issues surrounding avian influenza and other animal health concerns that could potentially impact food production. As we navigate through these multifaceted topics, we aim to illuminate the resilience and adaptability of rural communities in the face of evolving challenges.The podcast episode features a rich dialogue with Mike Torrey, who provides an expert perspective on the intersection of agriculture and politics in America. Throughout the discussion, Torrey emphasizes the importance of historical context in understanding contemporary agricultural challenges. He recounts significant political shifts and their repercussions on agricultural policies, particularly during the transitions between different administrations. The conversation also addresses the pressing issues of government spending and national debt, framing these economic factors as central to the ongoing discourse on agricultural sustainability. Torrey's insights extend to the realm of immigration, where he articulates the critical need for a labor force capable of meeting the demands of the agricultural sector. As the episode unfolds, it becomes evident that the future of farming is inextricably linked to the political landscape, and Torrey's analysis serves as both a warning and a call to action for those invested in rural America's future. This episode not only informs but also inspires listeners to engage with the political processes that shape their livelihoods.Takeaways: This podcast explores the dynamics of rural life in America, highlighting its unique stories. Listeners gain insights into the agricultural landscape and the complexities of rural advocacy. The discussion includes the impact of historical political shifts on contemporary agricultural policies. Key issues such as immigration reform and government spending are critically examined within the episode. The hosts emphasize the importance of community resilience amidst changing political climates. Listeners are encouraged to consider the implications of regulatory changes on rural economies. Links referenced in this episode:nyfb.orgjcida.comwww.torreydc.comCompanies mentioned in this episode: Jefferson County Economic Development North Harbor Dairy Old MacDonald's Farm Torrey Advisory Group New York Farm Bureau Senate Majority Leader Bob Dole Trump administration Elon Musk

This Spotlight on Soybeans highlights the importance of soybean growers being members of the Missouri Soybean Association, which has expert staff to monitor agricultural policy and legislation that farmers may not have time to keep up with due to their many responsibilities. The association provides resources for farmers to stay informed, such as the Spotlight podcast and mosoy.org.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover Sorghum: The Ancient Grain Revolutionizing Health and Sustainability Sorghumunited.com Sorghosquad.com About the Guest(s): Nate Blum is the Chief Executive Officer of Blue Milo and Sorghum United, an international NGO dedicated to advancing education and market development for sorghum and adjacent small grains. With an extensive background in agriculture and a passion for food security, nutrition, environmental sustainability, and rural economic disparity, Nate is recognized as an expert in grain sorghum production and marketing. He has a policy background and previously served as the Director of Agricultural Policy and Outreach for a Congress member, informing his comprehensive approach to agricultural systems and sustainability. Episode Summary: Join host Chris Voss on this exciting episode of The Chris Voss Show as he interviews Nate Blum, the visionary CEO of Sorghum United. Together, they dive into the world of sorghum and millets, exploring their powerful potential to revolutionize our food systems. This episode is packed with energizing discussions on the nutritional, environmental, and economic benefits of these ancient grains. Discover how sorghum, known by various names across the globe, can contribute to food security, battle environmental challenges, and provide health benefits that align with modern-day needs. Nate Blum provides insights into sorghum's diverse applications, from food to industrial uses. The conversation highlights sorghum's adaptability in harsh climates, making it a viable crop option worldwide, especially in areas struggling with drought. Moreover, Nate shares how Sorghum United is working towards educating people about these grains through initiatives like the Sogo Squad. He explains the role of millets and sorghum in combating global challenges such as climate change, human trafficking, and economic disparities. Key Takeaways: Sorghum and millets are ancient grains with significant potential to transform global food systems regarding nutrition, environmental sustainability, and economic development. Despite their historical significance and benefits, these grains have been overlooked in modern diets, calling for increased awareness and inclusion. Sorghum United is committed to empowering farmers through education, mechanization, and market development, aiming to restore these grains to their essential role in food and economic systems. The Sogo Squad initiative aims to educate young audiences about the benefits of sorghum and millets through engaging, multi-channel content, promoting awareness and sustainability. Nate Bloom emphasizes the importance of understanding local contexts and providing adaptable agricultural solutions to ensure sustainable development in various regions worldwide. Notable Quotes: "What we're working in is not agriculture. Actually, what we're working in is in those basic human systems that allow for the flourishing and thriving of human civilization." "Sorghum is one of those grains that's high in protein… really good in so many places around the world." "No wonder 66% of all diseases in the world are dietary related. Look at what we're eating." "If you eat, guess what? You're adjacent to agriculture." "We want to really empower people by using the value systems that these grains can provide… they can grow in some of the worst environments on the planet."

Kicking off series five of the Sustainable Food Trust podcast, Patrick Holden, SFT CEO and organic dairy farmer, catches up with Dani Nierenberg, President of Food Tank. Dani Nierenberg is a world-renowned researcher, speaker, and advocate, on all issues relating to our food system and agriculture. In 2013, Dani co-founded Food Tank with Bernard Pollack, a nonprofit organisation focused on building a global community for safe, healthy, nourished eaters. Food Tank is a global convener, thought leadership organisation, and unbiased creator of original research impacting the food system. Dani has an M.S. in Agriculture, Food, and Environment from the Tufts University Friedman School of Nutrition Science and Policy and spent two years volunteering for the Peace Corps in the Dominican Republic. In this first episode of the new series, Dani and Patrick discuss the impact of an extractive approach to agriculture upon our planet and our health. They consider how we can switch to a more regenerative approach – one that restores the soil, conserves water, and reduces the need for agrichemicals. Dani shares her insights on the recent shake-up in US politics and what the new administration could mean for food and farming, as well as exploring challenges relating to certification, labelling and consumer engagement. The conversation also examines the true cost of industrial food production, which typically isn't reflected in the retail price, and unpicks some of the sustainable agriculture challenges currently being faced in California and beyond. Commenting on what gives her hope for the future, Dani gives plenty of reasons to be optimistic, including opportunities for young people in agriculture and the huge potential for collaboration within the food and farming sector. Visit Food Tank here to learn more about their work. And you can find Dani on LinkedIn and X. To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook.   Timestamps: 0:00 – Intro 0:43 – Welcome Dani! 1:28 – Food Tank's impressive global reach 3:06 – Dani's path to agriculture & sustainability 4:40 – The Peace Corps' influence on Dani's work 6:45 – The California wildfires 10:35 – Extractive agriculture in America  11:55 – What does the transition to more sustainable food & farming systems look like? 13:54 – How will the new US administration impact food and farming? 19:03 – How can we reach a wider audience? 21:22 – What did the Democrats achieve on food & farming in the last four years? 23:50 – Robert F. Kennedy Jr. and Joel Salatin 25:59 – Barriers for young farmers in the US 26:46 – Groundswell film 27:31 – The challenges with certification in organic farming 30:56 – The agrochemical industry's attempts to silence critics 32:53 – The importance of uncomfortable conversations and unusual collaborations 33:34 – True Cost Accounting  39:53 – Taking 'Feeding Britain' international 41:16 – Goodbye and thank you! 42:11 – Outro

From 17 to 26 January 2025, stakeholders in agriculture and the food industry as well as representatives of agricultural associations and the European Commission met in Berlin for the annual Grüne Woche (Green Week). Three hundred thousand visitors were expected. As every year, the Food for Europe team was present to moderate a panel discussion. The panel focused on the aftermath of the farmers' demonstrations that erupted in Europe exactly one year earlier, in January 2024. The protests, based around demands for fair incomes and fair prices, took place not only in Germany but throughout Europe. Our guests gave us their opinions as to whether the European Commission has responded adequately since then to farmers' concerns. This podcast presents a summary of the live panel debate.

Damian Mason is a leading expert in agricultural business strategy, known for blending humor and hard-hitting insights to address the challenges and opportunities facing modern agriculture. Raised on a dairy farm in Indiana, Damian has built a diverse career that spans from agribusiness consulting to professional speaking, podcasting, and authoring several books—including Food Fear and Do Business Better. His podcast, The Business of Agriculture, is a go-to resource for professionals seeking in-depth discussions on market trends, consumer behavior, and business solutions within the ag industry.Beyond his speaking and writing, Damian's unique background includes a degree in agricultural economics from Purdue University and an MBA from the University of Phoenix. He offers real-world advice on navigating industry disruptions, government policies, sustainability, and market volatility—all with a direct, no-nonsense approach.In this episode, Damian shares his views on how farmers can position themselves for long-term success, the importance of adapting to consumer demands, and why treating farming as a business—not just a lifestyle—is essential for future profitability. Tune in for an honest, entertaining, and insightful conversation that will leave you thinking differently about the business of agriculture!Learn more about Damian Mason at damianmason.com and check out The Business of Agriculture podcast for more ag industry insights. Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Episode Overview: In this episode, Tracy speaks with Bill Wirtz, Senior Policy Analyst at the Consumer Choice Center, to unpack the current state of European agricultural policies, the rise and recent decline of the "green agenda," and its impact on agriculture, trade, and food systems. We explore Europe's experience and discuss how similar trends may start to impact North America. Key Topics Covered: European Agricultural Policy Landscape European Farmers Pushing Back Against Policies Why Europe Is Ahead of North America on Green Policies The United States' Agricultural Policy under the Trump Administration gricultural Policy in Canada and Recent Resignation of Prime Minister The Impact of Green Policies on Food Choices Advice for North American Farmers Watching European Trends What to Watch for in the Coming Years Tune in to this episode for a deep dive into Europe's green agricultural policies, the growing backlash from farmers, and what North American farmers and consumers need to know as these trends begin to cross the Atlantic. Detailed Show Notes: European Agricultural Policy Landscape: Tracy asks Bill to give our audience an overview on European agricultural policy, starting with the Paris Accord, while tracing its roots back to the Kyoto Protocol. With so many terms floating around—Green Agenda, Green New Deal, Agenda 2030, Farm to Fork, and more—Tracy asks Bill to break them down and help connect the dots, offering a clearer picture of the environmental movement and its origins, which are shaping Europe's agricultural policies with a focus on sustainability and climate goals. European Farmers Pushing Back Against Policies: Bill talks about the increasing backlash from European farmers against restrictive policies, including product bans, land set-aside programs, Dutch farm buybacks, fuel and farm insurance hikes, and the latest farm inheritance tax. These policies have sparked widespread protests across the continent, and while farm protests have always been common in Europe, they have become increasingly more prevalent in recent years. Why Europe Is Ahead of North America on Green Policies: Bill explores why Europe is implementing green agricultural policies faster than North America and whether similar policies will emerge in the U.S. and Canada. The United States' Agricultural Policy under the Trump Administration: Bill provides insights into how Trump's agricultural policies may affect U.S. farmers, particularly regarding regulation, trade, and environmental standards. He also discusses the growing concerns around the Trump administration's agricultural policies, particularly regarding regulatory shifts and the potential impact on U.S. farming practices. He also touches on Robert F. Kennedy Jr.'s push to ban agricultural chemicals and anything he deems unhealthy. RFK Jr.'s position has sparked debate, as his proposals could significantly alter farming practices by restricting the use of pesticides, fertilizers, and other chemicals, raising questions about their long-term impact on food production and farmer livelihoods. Agricultural Policy in Canada: Tracy and Bill discuss Canada's agricultural policies, including the government's receptiveness to pro-trade and innovation arguments, the resignation of Prime Minister Trudeau, and the recent withdrawal of six national crop organizations from Canada's sustainable agriculture strategy. The Impact of Green Policies on Food Choices: Bill highlights how Europe's green policies affect consumer food choices, comparing the differences in food systems, prices, and availability between Europe and North America. Advice for North American Farmers Watching European Trends: Bill shares key advice for North American farmers on how to avoid the regulatory pitfalls seen in European agriculture. What to Watch for in the Coming Years: Bill offers insights on the future of agriculture and green policies, identifying key developments North American farmers should be watching in the next few years. Tune in to this episode for a deep dive into Europe's green agricultural policies, the growing backlash from farmers, and what North American farmers and consumers need to know as these trends begin to cross the Atlantic. ............................... Bill's Winter 2025 Canadian Speaking Engagements: CrossRoads: Alberta's Crop Conference

In this episode, we delve into the efforts of Senator Ron Johnson of Wisconsin as he embarks on a mission to uncover corruption within health agencies and the agricultural sector. As the incoming chairman of the Senate Permanent Subcommittee on Investigations, Senator Johnson outlines his bold plans to combat corporate capture in the health sector. He shares insights into potential collaborations with RFK Jr. under a Trump administration, emphasizing the need for transparency and reform in both health and agriculture. The episode explores the unsettling influence of corporate interests during the COVID-19 pandemic, highlighting personal stories of vaccine injuries and the urgent call for accountability and integrity in scientific research. Sponsored By:  MANUKORA  Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  Timeline Go to timelinenutrition.com/REALFOODOLOGY and use code REALFOODOLOGY for 10% off LMNT Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology Our Place Use code REALFOODOLOGY for 10% off at fromourplace.com Timestamps: 00:00:00 - Introduction 00:11:51 - Corporate Capture in Health Agencies 00:24:49 - Exposing Corruption in Health Science 00:28:41 - Corruption in Medical Science 00:40:02 - Vaccine Corruption and Control 00:47:47 - Agricultural Policy Reform and Political Dynamics 00:01:01:50 - Local Food Sustainability and Regulation 00:01:09:19 - Agricultural Policy and Health Implications 01:22:07 - Food Sustainability and Corporate Influence Check Out Senator Ron Johnson:  Twitter (X) Website Check Out Courtney Swan: LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database

Marie Brueser is Senior Corporate Venture Manager at EIT Food, an organisation co-founded by the European Commission which is focused on driving innovation in the food and agricultural sectors. In the second part of our conversation, she outlines the EU's 'Farm to Fork Strategy', discusses how companies and policymakers can use EIT Food's Consumer Observatory as a database full of consumer insights, and talks about how food is at the heart of so many UN Sustainable Development Goals.

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With the U.S. electorate re-electing Donald Trump as president, there are many angles of agriculture and trade policy that will have an impact on Canada. The day after the election I joined host Jeff Sammut on Canada Now, which is on Canada Talks 167 on SiriusXM, to discuss the impact. Jeff is always very curious… Read More

Subscribe to Grand Tamasha on Apple Podcasts, Spotify, Overcast, or your favorite podcast app. I spoke with Steven Brownstone, a PhD candidate in economics at the University of California, San Diego. His research focus is on the fields of development economics, agricultural economics, and political economy. We discussed his job market paper, Labor Market Effects of Agricultural Mechanization: Experimental Evidence from India. We talked about the reason there isn't a natural mechanization in rice plantation in Telangana, the role of the state in the uptake of mechanization, the labor market in a developing country that is undergoing a structural transformation and much more. Recorded September 11th, 2024. Read a full transcript enhanced with helpful links. Connect with Ideas of India Follow us on X Follow Shruti on X Follow Steven on X Click here for the latest Ideas of India episodes sent straight to your inbox. Timestamps (00:00:00) - Intro (00:01:04) - Grand Tamasha (00:02:36) - The Wage and Labor Effects of Mechanized Drum Seeders in Telangana (00:07:43) - Wages Failing to Rise: NREGA and a Profitability Ceiling (00:09:41) - Women's Changing Role in the Farming Labor Market (00:11:07) - The Puzzle of Mechanization: Is Government Intervention Necessary? (00:15:41) - Mechanization or Migrant Labor (00:19:27) - The Role of Government in Mechanization Adoption (00:23:46) - Should Telangana farmers grow rice? (00:26:08) - Market Distortions and Maximizing Food Production (00:29:31) - Larger Economic Questions About Agricultural Subsidies (00:34:18) - Future of Mechanization and Agricultural Policy in Telangana (00:36:45) - The Long Shadow of Feudalism: Concentration of Land and Labor Market Power in India (00:39:00) - How the Feudal Structure Shaped Current Farm Ownership and Women's Labor (00:41:54) - New Research in Relation to Existing Stories of State Capacity (00:46:05) - Outro

Agronomy and Policy Solutions for Effective Implementation of the African Fertilizer and Soil Health Action Plan Co-organized by IFPRI, CGIAR, Germany's Federal Ministry for Economic Cooperation and Development (BMZ), and Africa Network of Agricultural Policy Research Institutes (ANAPRI) September 10, 2024 CGIAR is pleased to support our regional and national partners in their implementation of the action plan emerging from the May 2024 African Fertilizer and Soil Health (AFSH) Summit. As the seventh policy seminar in the CGIAR series on Strengthening Food Systems Resilience, this event will examine the outcomes of the AFSH Summit and consider how to achieve the goals of the 10-year AFSH Action Plan. Bringing together diverse set of speakers, it will provide a platform for expertise exchange, collaboration, and actionable progress in advancing soil health and agricultural productivity in sub-Saharan Africa. Featured speakers from the research, policy, nongovernmental, and private sectors will highlight agronomy solutions and policy frameworks that can bolster stakeholder resilience. These experts will draw on the work of two CGIAR research initiatives, Excellence in Agronomy and National Policies and Strategies, to explore the potential of agronomy at scale solutions and present strategies for developing effective policy frameworks in support of soil health, balanced plant nutrition, and increased agricultural productivity and livelihoods. Opening Remarks Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI Antony Chapoto, Executive Director, Secretariat, Africa Network of Agricultural Policy Research Institutes (ANAPRI) Outcome of the AFSH and Next Steps Wole Fatunbi, Ag. Director of Research and Innovation, Forum for Agricultural Research in Africa (FARA) Oumou Camara, Vice President of Programs, International Fertilizer Development Center (IFDC) Bernard Vanlauwe, Deputy Director General, Research for Development, International Institute of Tropical Agriculture (IITA) Felicitas Röhrig, Senior Policy Officer, Division “Agriculture, rural development”, German Federal Ministry for Economic Cooperation and Development (BMZ) Habiba Mouttaki, Chief Commercial Officer, Office Chérifien des Phosphates (OCP) Africa Supporting Agronomic Solutions at Scale and Enabling Policy Frameworks for Sustainable Fertilizer Management and Soil Health Job Kihara, Agronomist, Alliance Bioversity International and CIAT; Excellence in Agronomy (EiA), CGIAR John Olwande, Research Fellow, Tegemeo Institute of Agricultural Policy and Development; National Policies and Strategies, CGIAR Claudia Ringler, Director, Natural Resources and Resilience (NRR), IFPRI Kibrom Abay, Senior Research Fellow, IFPRI Madhur Gautam, Senior Research Fellow, IFPRI Discussion Richard Mkandawire, Africa Director, Alliance for African Partnership, Michigan State University (MSU); National Planning Commissioner, Malawi Maria Wanzala, Vice President, Policy Services, African Fertilizer and Agribusiness Partnership (AFAP) Moderator Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI Links: More about this Event: https://www.ifpri.org/event/agronomy-and-policy-solutions-for-effective-implementation-of-the-african-fertilizer-and-soil-health-action-plan/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

The latest results were released from the Gardner Food and Agricultural Policy survey on the question of whether consumers and voters believe those in political power can address high food prices. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Taylor Chalstrom sits down with Sandro Steinbach, director of the Center for Agricultural Policy and Trade Studies and professor of agribusiness and applied economics at North Dakota State University, to discuss potential trade conflicts brewing between the U.S. and China and how California agriculture would be affected.

Tune into Farmer's Inside Track as we explore the dynamic world of farming with Khanimamba Baloyi, Commodity Markets and Foresight Analyst at the Bureau for Food and Agricultural Policy. In this episode we gain valuable insights into the latest trends, risk management strategies, and long-term foresight to empower new era farmers in their decision-making journey.

In this episode of the Ag Culture Podcast, Jack Courts and Shannen Barrett share insights from their extensive six-week global agricultural tour, focusing on the diverse agricultural practices and innovations they encountered across multiple continents. Tune in to this discussion on major streaming platforms to gain a global perspective on sustainable farming and agricultural diversity. What will you learn: (00:00) Introduction (06:55) Agricultural Practices in Europe (08:22) Impact of Brazilian Agriculture (09:01) Sustainable Practices in Brazil (13:18) Technology and Sustainability in Agriculture (17:36) European Regulations and Farming Challenges (26:17) Historical Context and Agriculture (31:09) Global Perspectives on Agricultural Policy (35:34) Closing Thoughts Meet the guests: Jack Courts and Shannen Barrett, both 2024 Nuffield Scholars, bring a wealth of experience in agriculture. Jack, principal at Glenalbyn Santa Gertrudis, focuses on breeding strategies for ruminant profitability in NSW, Australia. Shannen, based in Western Australia, serves as Communications Manager at InterGrain and co-manages a mixed cropping and livestock farm. Their combined expertise spans agricultural innovation and communication. Discover the world of agriculture with the "Ag Culture Podcast", hosted by Paul Windemuller. This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Expect engaging stories of Paul's journey as a first-generation farmer and consultant, covering topics ranging from coffee to greenhouses to agricultural technology. "Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly. Available on YouTube, Spotify and Apple Podcasts. Subscribe at ⁠⁠agculturepodcast.com⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey, pioneering organic farmers of Shimpling Park Farm in Suffolk. As well as farming 650 hectares of arable land and 1,000 New Zealand Romney breeding ewes, Shimpling Park also farms an additional 980 hectares of land for neighbouring farmers, all of which are managed organically. Diversifications on the farm include an extensive environmental scheme to support nature-friendly farming and various renewable energy projects, and the farm regularly hosts school visits and events. During the conversation, John and Alice discuss their journey from conventional to organic agriculture, as well as their decision to re-integrate livestock into their mainly arable system. They also touch on the role of farms as educational centres to help connect people with the story behind their food, before finishing with a discussion on agricultural policy and what the future of farming looks like for organic farmers, following the introduction of new environmental land management schemes. John and Alice also feature in the SFT's Feeding Britain from the Ground Up report, as an example of what future farming could look like. To find out more about their farm, watch this video. To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to our main podcast page. And to keep up with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook.

Alan Matthews is a retired professor of agricultural policy and economics at Trinity College Dublin. One of Ireland's leading experts in farm economics and sustainability, Matthews chose for his policy changes to tackle the climate problem in agriculture through measurement and a land based emissions trading scheme, to reform the Common Agricultural Policy for sustainability, and to help consumers make for sustainable choices. For his personal changes, he spoke about cooking more vegetarian meals, and getting involved in influencing policy. 

In this episode of ATP, Saurabh Todi and Shambhavi Naik discuss the recent developments related to GM Mustard and controversy around GMOs Do check out Takshashila's public policy courses: https://school.takshashila.org.in/courses We are @‌IVMPodcasts on Facebook, Twitter, & Instagram. https://twitter.com/IVMPodcasts https://www.instagram.com/ivmpodcasts/?hl=en https://www.facebook.com/ivmpodcasts/ You can check out our website at https://shows.ivmpodcasts.com/featured Follow the show across platforms: Spotify, Google Podcasts, Apple Podcasts, JioSaavn, Gaana, Amazon Music Do share the word with your folksSee omnystudio.com/listener for privacy information.

BOOK LAUNCH Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future Co-organized by IFPRI, International Livestock Research Institute (ILRI), Ministry of Agriculture and Livestock Development (MoALD), and CGIAR Initiative on National Policies and Strategies (NPS) JAN 8, 2024 - 4:30 TO 5:45PM EAT Food systems transformation offers a promising avenue to achieve the goals Kenya has set out in the Bottom-Up Economic Agenda (BETA). The new book Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, edited by Clemens Breisinger, Michael Keenan, Jemimah Njuki, and Juneweenex Mbuthia, takes a critical look at Kenya's whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considers the system's history and experiences from other countries. With chapters authored by Kenyan and international experts, this collaborative work presents both a bird's-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specific actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation. Join us for this hybrid book launch at the International Livestock Research Institute (ILRI) Nairobi campus and online. Speakers from academia, Kenyan research institutes, policy institutions, and CGIAR will discuss the recommendations. A light reception will follow the presentations. For in person attendance, please contact Ann Mureithi (a.mureithi@cgiar.org). Welcoming Remarks Ismahane Elouafi, Executive Managing Director, CGIAR Johan Swinnen, Managing Director, Systems Transformation, CGIAR; Director General, IFPRI Hon. Jonathan Mueke, Principal Secretary, Ministry of Agriculture and Livestock Development (MoALD) Gideon Obare, Executive Director, Tegemeo Institute of Agricultural Policy and Development Overview of the Book Juneweenex Mbuthia, Research Officer, IFPRI and co-editor Clemens Breisinger, Program Leader, IFPRI/CGIAR and co-editor Reflections on the Book and Panel Discussion Jane Ambuko, Professor, University of Nairobi Michael Keenan, Associate Research Fellow, IFPRI Rose Ngugi, Executive Director/Board Secretary, Kenya Institute for Public Policy Research and Analysis (KIPPRA) Nancy Laibuni, Associate Member, President's Council of Economic Advisors Anne Chele, Agriculture and Rural Development Partner Group (ARDPG) Representative; National Policy Specialist, Food and Agriculture Organisation of the United Nations (FAO-Kenya) Closing Remarks Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI); Senior Director, Livestock Based-Systems, CGIAR and MD Resilient AgriFood Systems, CGIAR Moderators Esther Waruingi, Research Officer, IFPRI Joseph Karugia, Principal Scientist, Agricultural Economist and Policy Expert, International Livestock Research Institute (ILRI) Links Food systems transformation in Kenya: https://www.ifpri.org/publication/food-systems-transformation-kenya-lessons-past-and-policy-options-future More about this Event: https://www.ifpri.org/event/food-system-transformation-kenya-lessons-past-and-policy-options-future Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Mike Winther talks about asking what the proper role of Government is and what economic system we should have. He emphasizes understanding what socialism is and knowing why it's right or wrong. He also talks about the type of mindset we should have about socialist programs in agriculture. Some of the items he features include debate and truth, agricultural policy, socialism, and limited government. He also talks about price and economy, subsidies and fairness, and the burden of proof with quality standards.    You'll Learn: [01:02] Sophists were people in ancient Greece who engaged in debate, but they weren't concerned about truth. Debate was a game.  [01:55] When we debate both sides of the issue, it's easy to walk away from a topic without an actual opinion. [02:38] Is there true belief that we should advocate for agricultural policy? [03:01] We should ask what the proper role of government is and what economic system we should be operating under. [04:07] We spend a lot of time in the area of practicality but not enough in the area of principle. [04:36] Socialism is an economic system characterized by government controlled capital or forced redistribution of wealth. [06:41] Why might socialism be considered a bad thing?  [07:26] Socialism violates a number of biblical principles. It violates property rights. There's a Biblical argument for limited small narrow taxation.  [09:30] Socialism creates poverty. Nations that have free market systems are wealthier. [11:57] Taxes reduce production and make prices go up. People also need to be paid to be the redistributors. This reduces the number of people who are actually producing goods and services. [13:13] The welfare state reduces production. [14:17] Socialism violates property rights, creates poverty, and promotes envy and covetousness. It creates a mindset of givers and takers. [14:53] The study of political science is how we allocate the pie. [15:50] Socialism also produces idolatry. It creates an idol or a dependency. [17:29] Socialism has become a dominant factor in our society because it's promoted in the educational system, it's promoted in the media, inviting people in groups into socialism is also a way to promote it. [18:53] We've invited farmers into the Socialist system by giving subsidies. [20:31] Stabilizing prices is a common argument. [22:07] Price is the key to the economy. [28:32] Government providing insurance subsidies is like price fixing. [30:07] Who defines what quality is with a government enforced standard? [31:41] There may well be a limited role of government for environmental protection.  [33:23] There needs to be a burden of proof for the argument to a high standard.  [34:25] All of these questions come back to the proper role of government and what economic system we should have. [35:00] There should also be a level playing field for government protections. We need a consistent mindset for government programs.    Your Resources: Books to browse Five Principles By Michael Winther I, Pencil

It's the most important program combating food insecurity in the United States – and it originates from aid to the agricultural and food processing industries, not poverty alleviation. Christopher Bosso argues that the Supplemental Nutrition Assistance Program or SNAP — formerly known as food stamps — has survived for almost sixty years, against those would would eliminate it, precisely because of this connection to agricultural interests. Resources: Christopher John Bosso, Why SNAP Works: A Political History — and Defense — of the Food Stamp Program UC Press, 2023 The post Food Aid to the Poor: Social Welfare or Agricultural Policy? appeared first on KPFA.

On Tuesday's AOA, powered by Cenex Roadmaster XL, we start the show with a look at news headlines including Argentine ag groups supporting the election of Javier Milei as President, softening credit conditions in the Kansas City Fed District and more. Then we head back to last week's NAFB Convention for the rest of the show as we discuss risk management in Segment Two with Sean O'Toole from CHS Hedging. In Segment Three, we talk about the Farm Bill with Jonathan Coppess, Gardner Associate Professor of Agricultural Policy, Dept. of Agricultural and Consumer Economics at the University of Illinois Urbana-Champaign. Then in Segment Four, we talk with Makenzie Billings, Manager of Livestock Futures and Options Products at CME Group.

Madison County Farm Bureau Manager Paige Langenhorst discusses a rural-urban partnership with the City of Alton. Alton Mayor David Goins also joins the conversation.Jonathan Coppess, Gardner Associate Professor of Agricultural Policy at the University of Illinois at Urbana-Champaign talks Farm Bill. Joe Camp with Commstock Investments previews a new market week.

The Royal Highland Show in Edinburgh - with everything from: robots that will weed fields and crop scientists who may breed plants that are easier for robots to work with.; Pampering sheep for show time; Food and drink producers and what they'd want to see in a food strategy for strategy; and the politicians who work with farmers to deliver that. Presenter = Rebecca Rooney Producer = Charlotte Smith

Beef and Lamb New Zealand says the National Party have found a balance between environmental and economic outcomes with its new agriculture policy. National wants to cut red tape in the farming sector, double the number of RSE workers, ban foreign investment in carbon mining, and restart live animal exports. [picture id="4N5KXJF_copyright_image_208595" crop="16x10" layout="full"] Beef and Lamb chief executive Sam McIvor spoke to Corin Dann.

Farmers and crofters in Scotland have criticised the Scottish Government's lack of detail about future payments and the structure of farm support. The Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon, announced a long-awaited 'roadmap' for agricultural reform at the National Farmers Union for Scotland conference, at the end of last week. And if you can't see the wood for the trees then a satellite might provide a much better perspective! We hear from a company monitoring forests, natural capital and carbon capture from space. Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

Join us this week as we discuss agricultural policy and the upcoming Farm Bill with our guest Brantley Seifers, a National Affairs Coordinator for Indiana Farm Bureau!

Dr. Emma Bratton from the AABP Diversity, Equity and Inclusion Committee is the guest host for this episode of Have You Herd? Dr. Bratton is currently an American Association for the Advancement of Science and Technology policy fellow at the Unites States Agency for International Policy Development working in its center for Agricultural Policy and Growth. She is joined by Dr. Navartnam Partheeban who also goes by Dr. Theeb. Dr. Theeb is a clinical farm veterinarian based in the southeast United Kingdom practicing on beef, dairy, sheep and camelids. Theeb is originally from Scotland and has worked in Wales, England and Scotland, and has worked in private practice and industry. He describes why diversity, equity and inclusion (DEI) is personally important to him being a minority person in a profession that is not racially or ethnically diverse. Theeb shares that he did not know anyone who looked like him or talked like him when he was a student and a veterinarian and how this impacted him. He shares a story about how he has experience discrimination as a farm animal veterinarian and the importance of practice owners supporting their associates. The number of veterinarians in the U.K. who are persons of color is 3% while the general population is 14%. Theeb discusses that diversity can also encourage new ideas and ideas as well as better represent the veterinary profession to the clients they serve. He discusses the differences he has experience between his job in industry versus private practice and how that impacted him personally.  There is also a lot of discussion of the work Theeb has done with other organizations, research projects and outreach to advocate for diversity, equity and inclusion in veterinary medicine.  Links:Country Trust First – an organization with a mission to bring food, farming and the countryside alive for disadvantaged children, sharing knowledge, igniting curiosity, and broadening horizons.  Oxford Farming Conference  Follow Dr. Theeb on Twitter @navaratnampart1      

In this episode we speak to Minister of State for Land Use and Biodiversity - Pippa Hackett. For context, Pippa Hackett rapidly ascended the political strata in Ireland. An organic farmer, Pippa quickly became the Green Party Agricultural Spokesperson after joining the party, she then secured a council seat in Offaly (the Fianna Fáil and Fine Gael heartland). Following that she was nominated to The Senate which was immediately followed by securing her ministerial position at the Department of Agriculture, Food and the Marine. Our interview with Minister Hackett focuses on various national policy topics including; Forestry Policy, Common Agricultural Policy (CAP), Agriculture and Climate Action which don't often serve birds and biodiversity well. Nominated by the minister herself, we look at the woodland specialist, the Jay for our Bird of the Week. In Your Nature is produced in partnership with the Heritage Offices of Laois and Offaly County Councils, supported by the Heritage Council and the Department of Housing, Local Government and Heritage, and is edited by Ciarán O'Connor. 

Duane Simpson is Vice President, Head of North America Public Affairs, Science & Sustainability at Bayer Crop Science. He leads the company's Policy & Advocacy and Industry Affairs teams to develop and implement agricultural policy in North America and shape policy around the globe. Duane is passionate about helping farmers and agribusinesses share their voices in the current political landscape. In this episode, we discuss the role of lobbyists in developing public policy, the inner workings of agencies like EPA and USDA, and the impacts of current policy such as the Inflation Reduction Act of 2022. Listen in for advice from Duane on how farmers can have a positive impact on ag policy. Duane can be reached through email at duane.simpson@bayer.com.

Farmer, activist, business leader CJN is outspoken and informed. Her perspective on climate,  food security and government regulation is an eye opener on farming in the real world 

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this rebroadcast of YDHTY, originally aired in the spring of 2021, Dan speaks with Chris Bosso of Northeastern University about how a change to US agricultural policy in the 1970s came at the expense of our health and the environment. For additional commentary on this episode and other issues of the day, sign up for YDHTY's weekly newsletter at ydhty.com/news

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/public-policy

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices

Graduate students and newly-minted economists often find that while their time in graduate school taught them a lot about great research of the past and the methods needed to do their own research, they didn't learn that much about the other aspects of the job. How do you submit a paper to a journal? How do you respond to reviewer comments? How do you write referee reports for other people? How do you present you findings in clear and compelling way, whether in a paper or in a talk? Academic advisors and other mentors can help fill the gap, but may not even realize they need to communicate things that they know implicitly. The existence of this hidden curriculum also perpetuates the insider bias and lack of diversity in economics, making it harder for the best ideas to rise to the top. Marc Bellemare's new book Doing Economics: What You Should Have Learned in Grad School--But Didn't (MIT, 2022), helps fill the gap. This book is essential reading for economists and other quantitative social scientists trying to succeed in academia and adjacent fields. Graduate students and junior faculty should read it cover to cover. Senior faculty can also benefit from having a copy around to help make sure their own advice is comprehensive and up-to-date. Author Marc Bellemare is the Distinguished McKnight University Professor, Distinguished University Teaching Professor, and Northrop Professor in the Department of Applied Economics at the University of Minnesota, where he also directs the Center for International Food and Agricultural Policy. He is also currently a co-editor of the American Journal of Agricultural Economics. He also blogs regularly and can be found on Twitter. Host Peter Lorentzen is an Associate Professor in the Department of Economics at the University of San Francisco, where he leads a new Master's program in Applied Economics focused on the digital economy. His own research focus is the political economy of governance in China. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/finance

Dr. Marc F. Bellemare is a Professor of Applied Economics at the University of Minnesota, where he is also the Director of the Center for International Food and Agricultural Policy. Holding a Ph.D. in Applied Economics from Cornell University, his research focuses on agricultural economics and applied econometrics, including agricultural value chains, risk and uncertainty, and the consequences of high and volatile food prices. His latest book is titled Doing Economics: What You Should Have Learned in Grad School–But Didn't.

The trade-off between the push for more green energy and the need to grow food can drive division, but future disputes may be diffused if a new way of using photovoltaics on farms is taken up. A team of researchers from University of Greenwich are trialling the use of transparent solar panels on the walls of glasshouses, and also flexible panels on poly tunnels, to see if it's feasible for growers to generate their own electricity AND their usual fruit crop. And farming leaders in Wales have said disruption to food supplies caused by the pandemic and the war in Ukraine should trigger a rethink of how agricultural subsidies are being reformed there. Agriculture is devolved, and now we've left the EU, the Welsh Government plans to offer funding in future for delivering environmental outcomes. It's set to unveil its new scheme this summer, followed by a Welsh Agriculture Bill in September. But NFU Cymru said there was a risk of widespread land use change - and more of a focus on food production was needed - as it set out its calls to politicians at an event in the Senedd this week. Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons