Podcasts about paleo entertaining

About Hayley & Bill: Hayley Mason and Bill Staley are the founders of Primal Palate, one of the premier Paleo, Primal and Gluten-free recipe sites on the web. Primal Palate is home to over 2500 grain-free recipes that can be browsed and filtered by over 12 special dietary needs, including common allergens, as well as lifestyle choices such as Whole30 and Sugar-free versions of Paleo. They are also the authors of several bestselling Paleo cookbooks, including the popular Make it Paleo (1 & 2), as well as the Primal Palate is home to over 2500 grain-free recipes that can be browsed and filtered by over 12 special dietary needs, including common allergens, as well as lifestyle choices such as Whole30 and Sugar-free versions of Paleo. They are also the authors of several bestselling Paleo cookbooks, including the popular Make it Paleo (1 & 2), as well as the award-winning release: Gather, the Art of Paleo Entertaining. In 2015, they released their popular line of spices: Primal Palate Organic Spices, which have been a hit in the real food community.

# Episode 134 **Summary:** In Episode #134 Ari speaks with Bill and Hayley Staley of [Primal Palate](http://www.primalpalate.com/), the web's leading source for innovative thinking when it comes to building a lifestyle on the Paleo diet. During this week's episode, the Staley's share the story behind the foundation of Primal Palate, as well as _why_ they believe so strongly in their system. **Special Announcements:** # [Less Doing in Barcelona](https://www.gazelles.com/summits/EGS-2015/Barcelona/index.html) Watch Ari bring the lessons of Less Doing to Barcelona, Spain for the 2015 European Growth Summit. Ari will be joined by fellow masters of entrepreneurship Steve Martin, Director of _Influence at Work_ in the UK, and Verne Harnish, founder and CEO of Gazelles. ## EO Vancouver On June 18th, join Ari at the Fairmont Waterfront Hotel in b-e-a-utiful Vancouver, B.C. as he takes the microphone for _EO Vancouver_. Enjoy this unique opportunity to watch Ari candidly discuss life as an Author, Speaker, Teacher and – most importantly – Achievement Architect. ## [Less Doing Ringtone](http://www.paywithapost.de/pay?id=8c396e88-e364-4ec9-9e6f-c5620039cdcf) Want to get access to the _FREE _Less Doing Ringtone? Click [here](http://www.paywithapost.de/pay?id=8c396e88-e364-4ec9-9e6f-c5620039cdcf) to Tweet about our live event and get instant access to the ringtone created by our very own Fantastic Felix! ## [Less Doing Live Event](https://lessdoinglabs.businessresearchgroup.org/sales/live-event-optin) The **Less Doing LIVE Event** in NYC is _less than six months away_! The best minds in business and productivity are joining Ari in his hometown of New York City to share their tips, strategies and secrets for success. Visit [LessDoingLive.com](http://www.lessdoinglive.com/) to learn more about this fantastic opportunity running from **May 1st – 3rd**. ## [Mastermind Talks](http://www.mastermindtalks.com/) Looking for an opportunity to see Ari speak live somewhere on the west coast?—Look no further! On **April 29th and 30th** , Ari will be featured at the _Mastermind Talks_ event in **Napa, California**. To learn more about this opportunity to watch Ari “_Optimize, Outsource and Automate_” in wine country, click [here](http://www.mastermindtalks.com/). **Time Stamped Show Notes:** - 23:03 – Introduction of Bill and Hayley Staley, the founders and creators of [Primal Palate](http://www.primalpalate.com/) - 23:50 – The origins of Primal Palate - 25:12 – _[Gather, the Art of Paleo Entertaining](http://www.amazon.com/gp/product/1936608480/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1936608480&linkCode=as2&tag=tlp03-20&linkId=EEGWR64XBIGA45GE) _ - 29:12 – The one Paleo desert recipe Bill and Hayley are most proud of?—A tie between their cookies and carrot cake - 31:45 – Is there a place for grains and dairy within a healthy diet? - 32:00 – The truth is, there is no “one size fits all” approach to eating - 33:20 – Obtaining the texture of “crunch” within a dedicated Paleo diet - 33:49 – Frankly, it's one of the biggest challenges of the Paleo lifestyle - 36:15 – Perfect sweet potato chips as hacked by Bill Staley, relies on thin slicing and cooking in oil between 270-280 degrees Fahrenheit - 37:24 – Try the Primal Palate ginger snaps! - 37:50 – Bill is generally into food projects; he's working on a video series with his good friend Sean - 39:00 – Potato vodka isn't the only Paleo option; there's also vodka distilled from grapes and blueberries - 40:15 – Talking about the new book: _[Make it Paleo II](http://www.amazon.com/gp/product/1628600594/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1628600594&linkCode=as2&tag=tlp03-20&linkId=EOGQI3KGA36LIXHN) _ - 40:30 – Feature Hayley's sist --- Send in a voice message: https://anchor.fm/lessdoing/message

In this week's show, we talk about new research that identifies a gut bacteria we all have that can help overweight people and type 2 diabetics. Also, there's some crazy stuff going on with our food system from rogue GMOs in the wild that aren't even supposed to exist to an outbreak of hepatitis caused by mixed berries sold at Costco. You'll hear a review of a cookbook called Gather. After the Bell it's Charles Eisenstein. Links for this episode:Seeds of Death: Unveiling The Lies of GMO's - Full Movie - YouTubeMonsanto's Modified Wheat - The Colbert Report - 2013-05-06 - Video Clip | Comedy CentralHow These Gut Bacteria Can Help You Lose WeightWhere's the Meat?! Foods that Pretend. Shut Down the Berry Industry! Raid the Farms!Review: Gather — The Art of Paleo EntertainingSacred Economics with Charles Eisenstein - A Short Film - YouTubeUse Coupon Code 'PALEO'

Today we're talking to Bill & Hayley of The Food Lover's Primal Palate. The author's of the hit cookbook "Make It Paleo" are back with a new book "Gather: The Art of Paleo Entertaining," set to be released on April 30, and it looks absolutely amazing!

Today we're talking to Bill & Hayley of The Food Lover's Primal Palate. The author's of the hit cookbook "Make It Paleo" are back with a new book "Gather: The Art of Paleo Entertaining," set to be released on April 30, and it looks absolutely amazing!

Today we're talking to Bill & Hayley of The Food Lover's Primal Palate. The author's of the hit cookbook "Make It Paleo" are back with a new book "Gather: The Art of Paleo Entertaining," set to be released on April 30, and it looks absolutely amazing!

Today we're talking to Bill & Haley of "The Food Lover's Primal Palate." The author's of the hit cookbook "Make It Paleo" are back with a new book "Gather: The Art of Paleo Entertaining," set to be released on April 30, and it looks absolutely amazing! Shortly after that their next book "The 30 Day Guide to Paleo Cooking: Entire Month of Paleo Meals" will be released on June 11. Needless to say, these guys have been busy! Before we get to the show, I wanted to let you know we have a few of our own books that are available on Kindle. We are going to be getting those into printed version very soon here, but in the meantime you can go here and check out the Kindle versions on Amazon. In today's show we talk about: How to make the world's tastiest soups from bone broth What it's like to be planning their 100% Gluten-Free wedding How to feed your puppy raw food Why their dog is named "Charlie Dickens" And what it's like to eat black bear

Today we're talking to Bill & Haley of "The Food Lover's Primal Palate." The author's of the hit cookbook "Make It Paleo" are back with a new book "Gather: The Art of Paleo Entertaining," set to be released on April 30, and it looks absolutely amazing! Shortly after that their next book "The 30 Day Guide to Paleo Cooking: Entire Month of Paleo Meals" will be released on June 11. Needless to say, these guys have been busy! Before we get to the show, I wanted to let you know we have a few of our own books that are available on Kindle. We are going to be getting those into printed version very soon here, but in the meantime you can go here and check out the Kindle versions on Amazon. In today's show we talk about: How to make the world's tastiest soups from bone broth What it's like to be planning their 100% Gluten-Free wedding How to feed your puppy raw food Why their dog is named "Charlie Dickens" And what it's like to eat black bear