Podcasts about puckerbutt pepper company

For some godawful reason, there are people out there who LOVE to eat the hottest peppers possible...they just enjoy the pain...and those are the people who Ed Currie and the PuckerButt Pepper Company are after!!Ed bred the Carolina Reaper pepper, which has been recognized as the hottest pepper ever...until last year when Ed topped it with PEPPER X...clocking in at 2.69 MILLION Scoville Units....which begs the question....WHY????We met Ed this morning and his story is truly interesting!

On this episode of Our American Stories, Ed Currie is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. Here's his remarkable story. Support the show (https://www.ouramericanstories.com/donate)See omnystudio.com/listener for privacy information.

On this episode of Our American Stories, “Smokin” Ed Currie is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the hottest chili pepper in the world, the Carolina Reaper and now Pepper X, as recognized by Guinness World Records. A former addict, Ed is now a man with a strong faith. Here's Ed sharing a story involving him and his wife. Support the show (https://www.ouramericanstories.com/donate)See omnystudio.com/listener for privacy information.

The market for gustatory pain is surprisingly competitive. Zachary Crockett feels the burn. SOURCES:Ed Currie, founder and president of the PuckerButt Pepper Company.Stephanie Walker, associate professor and Extension Vegetable Specialist at New Mexico State University RESOURCES:"Pepper X Dethrones Carolina Reaper as World's Hottest Chili Pepper," by Sanj Atwal (Guinness World Records, 2023)."The Shocking, Stupendous Rise of Superhot Chillies: ‘The Stomach Cramps Can Last for 14 Hours,'" by Tim Dowling (The Guardian, 2023)."14-Year-Old Dies After Trying The Paqui ‘One Chip Challenge,'" by Bruce Y. Lee (Forbes, 2023)."Beyond Neuronal Heat Sensing: Diversity of TRPV1 Heat-Capsaicin Receptor-Channel Functions," by Yaroslav M. Shuba (Frontiers in Cellular Neuroscience, 2021)."Training Your Tongue to Love Spicy Food Benefits More Than Your Taste Buds," by Maddie Oatman (Mother Jones, 2019)."Fire-Eaters," by Lauren Collins (The New Yorker, 2013)."The Arms Race to Grow World's Hottest Pepper Goes Nuclear," by Spencer Jakab (The Wall Street Journal, 2013). EXRAS:"Why Do People Love Horror Movies?" by No Stupid Questions (2022).Hot Ones, YouTube talk show.

Claire, Zac and Spike chat with Tamaris Surdock from Hawaiian Hot T's Hot Sauces   Check out Hawaiian Hot T's Hot Sauces at: https://hawaiianhotts.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.com BRANDS MENTIONED IN THE PODCAST: Heartbeat Hot Sauce Co: https://www.heartbeathotsauce.com Smokin' Ed's Puckerbutt Pepper Company: https://puckerbuttpeppercompany.com Shore Sauce: https://www.shoresauce.com Heatonist: https://heatonist.com Bear River Bottling: https://www.bearriverbottling.com

Good#BurtYoung passed away at the age of 83...he appeared in over 160 films and television shows, but probably most famously will be remembered as Adrienne's brother Paulie in #Rocky BadWe've touched on this story before, but a new twist might give false hope...once again James Madison University #JMU is tearing up the #SunBelt Conference, currently 6-0 DumbThe scientists behind the Carolina Reaper Pepper, which is a company called the Puckerbutt Pepper Company, broke their own #GuinnessWorldRecord with a new pepper, Pepper X which is 3x hotter than it's predecessor. It's also hotter than law enforcement pepper spray #PepperX

Hey green thumbs! This week Kevin meets with renowned breeder and Capsaicin extraordinaire Ed Currie of Puckerbutt Pepper Company. Ed shares how he created the Carolina Reaper, what makes peppers hot, and how you can grow your own peppers at home.Follow Ed on Youtube and InstagramGreen Acres Nursery & SupplyGreen Acres Garden Podcast Group on Facebook @idiggreenacresSign Up for Email Ads and Timely Garden Tips

The Dirty Jobber, Guinness World Record-holding pepper breeder, and CEO of the PuckerButt Pepper Company, explains how he replaced drinks and drugs with dopamine-inducing capsaicin. Spoiler Alert: It involves a literal angel. Ed's company www.puckerbuttpeppercompany.com Please support our sponsors www.ziprecruiter.com/rowe www.netsuite.com/mike

Billy and Dom discuss ASRM mode on League of Legends, a living/deceased/fictional character they'd like to have dinner with, where they'd like to host a live podcast anywhere in the world, and then talk to Ed Currie, creator of the world's hottest pepper - the Carolina Reaper. They discuss its origins, benefits, and then give it a try for Eat the World!Smokin' Ed Currie is an American chili pepper breeder, who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the hottest chili pepper in the world, the Carolina Reaper, as recognized by Guinness World Records. Currie was born in West Bloomfield Township, Michigan. In 2001, Currie moved to South Carolina, where he began growing his own peppers in the yard and experimenting with crossbreeds. He was featured in the episode "Chili Eating" in the 2020 Netflix documentary series, We Are the Champions. Get your Friendship Onion merchandise at https://www.thefriendshiponionpodcast.com! Tune in every Tuesday for new episodes and please be sure to rate, subscribe, and leave a comment/review! And be sure to follow and add your favorite funky jams to our Spotify playlist "The Friendship Onion." Feel free to leave Billy and Dom a message with your comments, questions, or just to say hello at https://www.speakpipe.com/thefriendshiponion or write us an email at thefriendshiponion@kastmedia.com For fan art submissions, please contact Johnny Clues at thefriendshiponion@kastmedia.com! TFO's IG - @thefriendshiponion Billy's IG - @boydbilly Dom's IG - @dom_monaghan_Ed Currie's IG - @puckerbuttpeppercompanyEd's Website Produced by Jon - IG: @jcvack Go to GreenChef.com/onion135 and use code onion135 to get $135 off across five boxes—and your first box ships free!Get your next delicious bowl of guilt-free cereal at MagicSpoon.com/ONION and use the code ONION to save five dollars off.  See omnystudio.com/listener for privacy information.

Guy's guest in this week's adventure in food, wine, & fun is the proprietor of Puckerbutt Pepper Company in South Carolina. See omnystudio.com/listener for privacy information.

The Puckerbutt Pepper Company. Now that we have your attention, meet the subject of this episode, the superstar of perennials: the Iris. Used in perfumes,  Bombay Saphire gin, and immortalized by artists: you gotta grow an iris. Really, so easy.  We tell you, in detail, everything you need to know to keep this flower, grown by the Greeks and Egyptians, alive and thriving. With not a lot of effort. You don’t even have to mulch it!  And you can ship it!  Why painting them kept Van Gogh’s sanity (for a while anyway)and had O’Keefe keeping us wondering about lady parts all these years later. And why the Puckerbutt Pepper Company is aptly named.   And back by popular demand, The Squirrel comes back in an all new fun sketch. Support UDT by joining our Garden Party and get fun rewards! Get some NEW cool UDT Merch and Mulch it! Visit our website for pix, more info and Upside Down Dictionary Click here to write to us or join our newsletter! We would love to  hear your garden stories & Q's!

A “chile head” in the truest sense of the word, Ed Currie – the man behind the Carolina Reaper, the world’s hottest pepper – knows hot enough is never hot enough. His journey began in the 80s when he started growing peppers at his house in South Carolina. By the 90s, his 800+ plants covered every inch of his home, as well as the homes of his friends, family, and neighbors. There was a growing demand for his peppers, and by the early 2000s, he and his wife Linda realized it was time to start a real farm. Now, their farm grows over 100,000 pepper plants and is one of the largest on the east coast. With the creation of the Carolina Reaper, Ed pushed the limits of the chile pepper — his love for spice helping him to light a spark across an entire industry. And the whole world took notice. Ed discusses how his life brought him to growing peppers, how he’s grown his business, and his personal philosophy to innovation and pushing boundaries. In this episode, our hosts Joseph Nother and Laura Corder are joined by Vic Clinco, the owner of the world's largest collection of hot sauces to talk Ed, PuckerButt, and the Carolina Reaper. "Of Note" is an original production by Scribble (http://scribblesc.com) and Designsensory (https://designsensory.com/). Follow us on Facebook (https://www.facebook.com/scribbleinnovation/) and Instagram (https://www.instagram.com/scribbleinnovation/) for more.

"Smokin" Ed Currie of the PuckerButt Pepper Company from Fort Mills, South Carolina joins me this week to discuss how he grows the hottest peppers on the planet in large quantities. We touch on how he got started, his Guinness world record, his involvement with the hit YouTube show Hot Ones and what happens to your body when eating one of his Carolina Reaper peppers. Ed offers a lot of insight for growers looking to take the "direct to consumer" route with their products and opens himself up as a resource for free advice, learned the hard way.

We have a HOT one for you.  Today, we are joined by Ed Currie, owner of the Puckerbutt Pepper Company. Ed runs a ridiculously sucessful company based out of Fort Mill, South Carolina, where is well known for producing the world's hottest pepper.  Ed is a recovering addict who loves to hurt people with hot sauce.  You may recognize his hot sauce from Hot Ones, but after today you might recognize him from his kick ass interview on Verbal Shenanigans. Check it out!     We also talk about what Cartoon Mascots Mike could fight, Scott's defends comedy, and Mike describes his trip to a confederate lightshow.  Have a listen.   Follow us ! FB-verbalshenanigans IG-verbalshenanigans Twitter-Vscomedy

Smokin' Ed Currie from PuckerButt Pepper Company comes on the Craft Hot Sauce podcast. Ed Currie is the creator of the Carolina Reaper pepper and grows the hottest peppers in the world. He held the Guinness World Record for the hottest pepper ever grown and will be the first person to have the record with two different peppers. On the podcast we talk about his background, how he breeds and creates the world's hottest peppers, the elements of a good mash and much more. He'll be at the NYC Hot Sauce Expo this weekend where I will be getting some sauce to add to CraftHotSauce.com You can check out our monthly subscription club here: https://shop.crafthotsauce.com/collections/monthly-craft-hot-sauce-club/products/monthly-medium-hot-hot-sauce-club If you're interested in following PuckerButt Pepper Company or trying their hot sauce you can find their website here: puckerbuttpeppercompany.com or follow them on social media @PuckerButt Music is by Sun Parade. The featured song "Psycho" is off their latest album Shuggy Mtn Breakdown. You can watch them play with Brazilian Girls at the Brighton Music Hall on May 6th or see them on May 26th at Bishops Lounge in Northampton, MA. Don't hesitate to say hello to us by emailing us at crafthotsauce@gmail.com or giving us a rating. Thanks y'all!! - Brian

The Carolina Reaper is the worlds hottest pepper. We are joined in studio by it’s creator, and cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, SC. The post Episode 066- Carolina Reaper Pepper appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Meet Smokin' Ed Currie, who proudly holds the Guinness World Record for hottest chili on Earth. On the Scoville heat scale, where zero is bland and a regular jalapeno pepper registers close to 5,000 units, Currie's world-record batch of "Carolina Reapers" comes in at a tongue-tingling 1,569,300 Scoville Heat Units. Currie worked more than four years to produce a true scorcher of a pepper - and he regularly eats five of them a day! Join host Kelly Scanlon as she discusses peppers with the owner and proprietor of the PuckerButt Pepper Company in Fort Mill, S.C.  Learn more about your ad choices. Visit megaphone.fm/adchoices