Podcast appearances and mentions of wardee harmon

For many of us accustomed to the standard American way of food preservation, fermentation can be a strange topic to broach. Although it's a subject I've discussed before on this podcast, given the focus of this season I thought it'd be great to bring in a true expert. Today we're joined by my good friend, author and fermentation guru Wardee Harmon. In this episode we cover why fermentation is best for preserving nutrients, the benefits of probiotics, what to use for starter cultures, how to prevent cross-contamination, how to differentiate foam from mold, and much, much more. Wardee literally wrote the book on fermenting so you'll want to bring a pen and notebook to today's podcast. Be sure to listen to this episode all the way through as Wardee offers some incredible resources at the end.Ready to dive deeper into the world of fermentation?  Be sure to check out all of the links below that Wardee mentioned on the podcast!-  https://traditionalcookingschool.com/-  Bible-Based Cooking Program: https://traditionalcookingschool.com/7rv0-  New book "Fermenting" (releases Aug 3)https://www.booksamillion.com/p/Fermenting/Wardeh-Harmon/9781615649907?id=8262634534879https://traditionalcookingschool.com/q-a/how-to-prevent-mold-during-fermentation-aw074/-  Apple Chutney Recipe:   https://traditionalcookingschool.com/celebrations/5-spice-apple-chutney/This episode is brought to you by Redmond's Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond's is the only salt mined in the good ol' US of A. I love that it's mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can't grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.-  Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout-  Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.-  Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com-  Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com-  Follow Jill on YouTube: http://youtube.com/theprairiehomestead-  Follow Jill on Instagram: http://instagram.com/theprairiehomestead

"Do I need to go on a gut-healing diet? Or is a traditional food diet enough?" This is a great question, and I get it a lot, most recently from Neala M. I'm answering it today, including giving you a bird's eye view of what each diet entails -- both the similarities and differences -- so you can choose the right path for you. Links and more at the show. creator:"Wardee Harmon". --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stringer5/support

Founder, author and host of The Traditional Cook School by GNOWFLINS (find out what that stands for!) Wardee Harmon is my very special guest on the Mike Wagner Show talking about how she got started with the program, teaches about how to eat properly the classic and traditional way, describes what to have (and not), plus the best methods to cook and is also the author of The Complete Idiot's Guide to Fermenting Foods now available on Amazon! Want to learn more? Pull up a chair, grab a cup of coffee or tea, sit back and enjoy this great conversation with the trailblazer of cooking on The Mike Wagner Show!

Wardee is back on the podcast for the second time this week! She is going to be sharing how to use traditional cooking and preparation methods for a healthier kitchen. And how, most importantly, you can fit it in to an extremely busy schedule! (You can listen to her first episode here) Listen in here:  Listen to the Podcast: You can listen to the full episode and then find the links and resources below.  And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. Wardee's Tips & Links for Traditional Cooking:  Wardee's soaked rice instant pot recipe What is Lacto-Fermentation? 7 Fermenting Mistakes You Might Be Making Wardee's recipe for homemade pickles How to Cook Real Food with a Busy Schedule From Jami: Using freshly ground grains in everyday life (how to make it work!) From Jami: How to Use a Grain Mill Q&A From Jami: Bread Making & Healthy Living with Stacy Myers How to Make Homemade Pickles with Wardee:  Here's Wardee's easy tutorial video on making homemade pickels!  Join us for the 2018 Homemaking Ministries Online Conference!  If you want to join us for the 5th annual Homemaking Ministries Online Conference - you will be able to access BOTH of Wardee's full sessions. Throughout these two podcast episodes, you've been able to get bits and pieces of Wardee's advice. But if you want to go deep and get step by step advice, then grab your ticket and join us September 25-28th! Here are the other sessions and speakers in the In The Kitchen portion of the conference. There are 3 other themes we will explore as well: Homemaking Routines, Your Identity in Christ, and Family Life. Come grab your ticket by September 16th to get $10 OFF!! 

Wardee is back on the podcast for the second time this week! She is going to be sharing how to use traditional cooking and preparation methods for a healthier kitchen. And how, most importantly, you can fit it in to an extremely busy schedule! (You can listen to her first episode here) Listen in here:  Listen to the Podcast: You can listen to the full episode and then find the links and resources below.  And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. Wardee's Tips & Links for Traditional Cooking:  Wardee's soaked rice instant pot recipe What is Lacto-Fermentation? 7 Fermenting Mistakes You Might Be Making Wardee's recipe for homemade pickles How to Cook Real Food with a Busy Schedule From Jami: Using freshly ground grains in everyday life (how to make it work!) From Jami: How to Use a Grain Mill Q&A From Jami: Bread Making & Healthy Living with Stacy Myers How to Make Homemade Pickles with Wardee:  Here's Wardee's easy tutorial video on making homemade pickels!  Join us for the 2018 Homemaking Ministries Online Conference!  If you want to join us for the 5th annual Homemaking Ministries Online Conference - you will be able to access BOTH of Wardee's full sessions. Throughout these two podcast episodes, you've been able to get bits and pieces of Wardee's advice. But if you want to go deep and get step by step advice, then grab your ticket and join us September 25-28th! Here are the other sessions and speakers in the In The Kitchen portion of the conference. There are 3 other themes we will explore as well: Homemaking Routines, Your Identity in Christ, and Family Life. Come grab your ticket by September 16th to get $10 OFF!! 

Wardee Harmon is the founder of Traditional Cooking School and author of The Complete Idiot’s Guide to Fermenting Foods. In this episode we focus on weight management, macronutrient balanced diets, traditional cooking and sourcing healthy foods. Here's what you'll hear: Min 03:00 Introduction to Wardee Harmon Min 06:00 Re-evaluating how we eat Min 13:30 Eating low-carb & restricted diets Min 16:25 Energizing vs satisfying dishes Min 18:55 The concept of traditional cooking Min 26:30 What foods to eat at home Min 28:20 Learning how to cook traditional foods Min 36:15 Wardee's programs Min 39:30 Sourcing healthy food Min 42:00 Wardee's menu plan & home cooking tips To learn more about Wardee Harmon and Traditional Cooking School, visit her website here and follow her on social media: Facebook Instagram Pinterest YouTube Twitter Google+ Resources: Sourdough bread Wardee Harmon's FREE 1-week menu plan  The Complete Idiot's Guide to Fermenting Foods Sign Up For Our Newsletter If you have not yet joined our community, be sure to grab our hidden Hormone stressors quiz here, and come on board! Thanks for listening! Bridgit Danner, LAc, FDNP Founder of Women's Wellness Collaborative  

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Wardee lives in Oregon with her family, where they garden, raise small livestock and cook from scratch. She's the author of "The Complete Idiot's Guide to Fermenting Foods" and other traditional cooking eBooks. Plus, she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, and more on her website TraditionalCookingSchool.com.

In this episode, Wardee Harmon reveals the lessons she learned from Copy Chief to build her online business and the surprising result she got from working directly with Kevin Rogers

Welcome to Season 2, Episode 6 of the Indie Business Podcast! In this sixth episode of our Women, Wealth and Wow! series, I introduce you to my guest Wardee Harmon of Traditional Cooking School in Sutherlin, Oregon. Wardee and I met online four years ago when I contacted her out of the blue to ask […] The post Season 2, Episode 6: “Women, Wealth and Wow” with Wardee Harmon [Podcast] appeared first on Indie Business Network.

In my book I talk about how you have a big bargaining chip with land owners when you have something to offer... like let's say when you raise sheep. For example, if the dollar decays you'll always have something to trade for room and board, because the sheep offers use value in its wool. Other livestock offer lots of use value, too. Today's Cash Flow Diary podcast guest Wardee Harmon puts a real-world spin on this notion. This author, educator and organically grown entrepreneur shares about her journey into raising livestock and how her organic garden grows. She tells us why she got into it, keeps doing it and why we might just want to do the same. Wardee also tells us what you should consider before putting food in your mouth that you purchased at the grocery store. As you listen you will understand what all of this has to do with Real Estate Investing and entrepreneurial lessons. There are plenty. Wardee show us that there are lots of clever and profitable ways to use Real Estate while solving problems along the way. This is a little different type of Cash Flow Diary podcast episode. Sit back. Relax. It might just change your mindset around the foods we all consume.

I can't tell you how excited I was to be able to interview Wardeh "Wardee" Harmon from GNOWFGLINS! Yes, it's a funny name, but it is a wealth of information. I remember about 3-4 years ago making my way through these natural health related websites and I stumbled across GNOWFGLINS. My first thought was "how can a site with such a silly name be informative?". But I liked what the acronym meant: God's Natural Organic Foods Grown Locally In Season. So I read on... My perception changed in a matter of minutes. And since that day, GNOWFGLINS has been a "go-to" resource for me. There are only a handful of websites that I trust for information and this is one of them. So to be able to interview Wardeh was an absolute thrill for me. And you know how it goes. These people that you look up to and respect so much can be a bit intimidating - at least in your own head. But after having the chance to talk with her, I found her to be so thoughtful, caring, and down-to-earth despite all of her success. After listening to this interview, head over to GNOWFGLINS and sign up for a membership. You will NOT be disappointed. At the very least, sign up for her FREE membership. You can find out more about Wardee Harmon at GNOWFGLINS.com.  Be sure to head over to www.ReThinkTrueHealth.com and sign up for your free eBook and free monthly newsletter. In the eBooklet, Nathan provides a daily checklist of lifestyle habits that you should be doing every day. Book Nathan as a speaker by emailing him at Nathan@ReThinkTrueHealth.com. Send Nathan an email to request one-on-one consulting. Social Media: Facebook.com/ReThinkTrueHealth Twitter.com/ReThinkTruth

April 9th, 2014: In today’s show I am joined by Wardee Harmon of GNOWFGLINS.com.  Wardee offers a wealth of information in utilizing God’s natural and organic foods in a traditional fashion providing us with healthier whole foods and nutritious meals for our families. For those of you looking for seeds for your garden, here are […] The post Podcast #48: Interview with Wardee Harmon of GNOWFGLINS appeared first on Trayer Wilderness.