Podcasts about substitutes

Nothing this world offers will ever satisfy the way a personal relationship with God can—taste and see for yourself that He is the real thing.

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You're trying to eat healthier. You're on board with whole food plant-based eating - and maybe even excited about the way it could completely change your life.But when it's time to eat… it feels like something's missing.Maybe it's the texture. The nostalgia. Or just the feeling that dinner isn't "right" unless there's a meaty center on the plate.That's where fake meat sneaks in. It looks like the answer. It's familiar. Comfortable. "Close enough.”But here's the concern: If you're relying on fake meat to feel satisfied with your meals… it could be the very thing holding you back from feeling your best.In this episode, we're unpacking how we've all been conditioned to believe that "meat is the meal"—and how that belief can keep you stuck, sick, and feeling like plant-based eating just doesn't satisfy.Here's what you'll discover:✅ Why your brain craves something “meaty” ✅ How food marketing made you believe animal protein (or its imitation) must be the star of every plate✅ What to look for instead—and how to find real satisfaction with whole plant foods ✅ The Big Key that make plant-based eating not only doable—but joyfulYou'll walk away feeling empowered and inspired to ditch the fake stuff and find the satisfying meals that nourish your body PLUS taste absolutely amazing.What you're eating affects so much more than your plate—it touches your energy, your goals, and your ability to show up fully for the calling you've been given.✨ Ready to go deeper and make this lifestyle stick? Learn more about our step-by-step coaching program, Accelerator, where we walk hand-in-hand with you to make plant-based living simple, satisfying, and sustainable:

Kelli and Nolan critically examine employee engagement surveys, arguing they're performative exercises for disconnected executives rather than meaningful tools for understanding and improving workplace sentiment.In this episode of HR Heretics, Kelli and Nolan sit down with Dave Margulius discussing Quizlet's remarkable 18-year journey from a bootstrapped startup founded with teenage co-founders to a globally successful education platform, sharing insights on building company culture, managing young talent, transitioning from founder to board member, and maintaining mission-driven values while achieving sustainable growth.*Email us your questions or topics for Kelli & Nolan: hrheretics@turpentine.coFor coaching and advising inquire at https://kellidragovich.com/HR Heretics is a podcast from Turpentine.Support HR Heretics Sponsors:Planful empowers teams just like yours to unlock the secrets of successful workforce planning. Use data-driven insights to develop accurate forecasts, close hiring gaps, and adjust talent acquisition plans collaboratively based on costs today and into the future. ✍️ Go to https://planful.com/heretics to see how you can transform your HR strategy.Metaview is the AI platform built for recruiting. Our suite of AI agents work across your hiring process to save time, boost decision quality, and elevate the candidate experience.Learn why team builders at 3,000+ cutting-edge companies like Brex, Deel, and Quora can't live without Metaview.It only takes minutes to get up and running. Check it out!KEEP UP WITH NOLAN + KELLI ON LINKEDINNolan: https://www.linkedin.com/in/nolan-church/Kelli: https://www.linkedin.com/in/kellidragovich/—LINKS:Related article:https://www.businessinsider.com/att-ceo-memo-workplace-loyalty-dead-employees-job-security-2025-8 Nolan's Linkedin post:https://www.linkedin.com/posts/nolan-church_when-can-we-eliminate-employee-engagement[…]m=member_desktop&rcm=ACoAAAWcjXgBb3Jw6dX16PD9lRJSsxfgqVAqZLw—TIMESTAMPS:(00:00) Intro(00:50) The 73% Response Rate That Changed Nothing(02:18) Devil's Advocate: Why Companies Think They Need Surveys(03:34) The Second Order Problem: Getting Data, Doing Nothing(04:30) "Get Out of the Ivory Tower"(05:28) Exit Interviews vs. Real Conversations(06:41) The Employee Perspective: Anonymous Survey Skepticism(07:37) The Performative Dance Exposed(08:43) Surveys as Substitutes for Real Leadership(09:13) Sponsors: Planful | Metaview(11:41) Better Alternative: Executives in the Dirt(13:25) The Venture Capital Leadership Model(14:49) The Small Minority That Actually Cares(15:40) The Semantics Problem: Stop Saying "Engagement"(17:00) Wrap This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit hrheretics.substack.com

View the Show Notes Page for This Episode Become a Member to Receive Exclusive Content Sign Up to Receive Peter's Weekly Newsletter In this “Ask Me Anything” (AMA) episode, Peter explains how to evaluate sugar and its substitutes in the context of health. Peter explores the role of sweeteners in three common use-cases – beverages, protein supplements, and sweet treats – and breaks down how our evolutionary craving for sweetness now clashes with today's food environment. He examines whether sugar is uniquely fattening, the hormonal effects of sugar consumption, and the significance of timing in sugar intake. The episode compares natural versus refined sugars, sugar in beverages versus in solid foods, and the pros and cons of popular sweeteners including saccharin, aspartame, sucralose, allulose, and sugar alcohols like erythritol and xylitol. With a focus on weight management, glycemic impact, gut health, and long-term safety, this episode offers a comprehensive guide to navigating the sweetener landscape with clarity and nuance. If you're not a subscriber and are listening on a podcast player, you'll only be able to hear a preview of the AMA. If you're a subscriber, you can now listen to this full episode on your private RSS feed or our website at the AMA #74 show notes page. If you are not a subscriber, you can learn more about the subscriber benefits here. We discuss: A quick tangent on chess and parenting [2:30]; Overview of key scenarios for evaluating sugar and sweeteners [6:15]; Why humans are hardwired to crave sweetness [13:30]; Evaluating whether sugar is uniquely fattening or more harmful than other macronutrients under isocaloric conditions [15:15]; Why sugar drives appetite: low satiety, insulin response, and reward system activation [18:45]; How sugar type, liquid vs. solid form, and processing level influence appetite and metabolic impact [20:15]; Addressing the common belief that natural sugars are healthier than refined sugars [26:00]; How the timing of sugar consumption alters the body's metabolic response [29:15]; How Peter advises patients on sugar intake, factoring in metabolic health, insulin sensitivity, and activity level [34:45]; The most common sugar substitutes, their sweetness relative to sugar, and their caloric content [36:30]; Evaluating the role of sugar substitutes in weight control: efficacy vs. effectiveness and limitations in study design [40:15]; Assessing the real-world impact of sugar substitutes on weight, and the role of sweetness without calories [44:00]; The impact of sugar substitutes on glycemic control [47:30]; Are microbiome changes from artificial sweeteners substantial enough to cause obesity and diabetes? [50:30]; How Peter advises patients on the use of sugar substitutes across different contexts [52:30]; Allulose—a sweetener with unique satiety and glycemic benefits and potential for weight control [57:15]; Emerging evidence that stevia, monk fruit, and sugar alcohols may provide modest metabolic benefits compared to sugar [1:03:00]; Sugar alcohols explained [1:04:15]; Sugar alcohols and GI issues [1:05:00]; Xylitol's dental health benefits and considerations for use [1:06:30]; Artificial sweeteners and cancer risk: evaluating evidence, the aspartame controversy, and the role of dose in toxicology [1:07:15]; Sugar substitutes and cardiovascular disease: assessing flawed studies and the absence of direct risk evidence [1:11:00]; Why artificial sweeteners seem to attract so many negative headlines [1:12:45]; Balancing benefits and risks of sugar substitutes: guidance for desserts, beverages, and protein products [1:14:15]; and More. Connect With Peter on Twitter, Instagram, Facebook and YouTube

Sermon preached by Harry Fujiwara on Amos 5:1-27

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can't kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-based products are a good source of protein and closely resemble meat in a number of ways. But no doubt many of you who eat them have wondered whether they're actually better for the planet or for human health. So what's actually in them? And should we avoid meat substitutes? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How much do surrogate mothers get paid?⁠ ⁠What is the Barnum effect?⁠ ⁠How to spot, prevent and treat heatstroke ?⁠ A podcast written and realised by Joseph Chance. First broadcast: 11/03/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In May, we studied Exodus 12:1–14, which introduced the idea of substitution: In order to escape the destroyer, who would kill the firstborn male of every family as a judgment on Egypt, an unblemished male lamb had to be killed and its blood sprinkled on the lintels and doorposts of Israelite houses. The Passover lamb was a substitute for the firstborn males of Israel, and St. Paul makes the connection with Jesus explicit when he says, “Christ, our Passover lamb, has been sacrificed” (1 Corinthians 5:7). Later in the same Epistle, St. Paul emphasizes the substitutionary work of Jesus, teaching that it was “of first importance … that Christ died for our sins in accordance with the Scriptures” (1 Corinthians 15:3). In addition to the Passover lamb, there are other substitutes in the Old Testament that point to the person and work of Jesus Christ. These will be the subject of this study. Rev. Carl Roth, pastor of Grace Lutheran Church in Elgin, TX, joins Sarah to talk about the “Searching Scripture” feature in the August 2025 issue of the Lutheran Witness titled “Substitutes” on Genesis 17:15–21 and 22:1–18. This year, “Searching Scripture” is themed “Opening the Old Testament” and will walk through ways that the Old Testament witnesses to Jesus Christ and His grace, mercy and peace, delivered through the holy Christian church. Follow along every month and search Scripture with us! Find online exclusives of the Lutheran Witness at witness.lcms.org and subscribe to the Lutheran Witness at cph.org/witness.

In May, we studied Exodus 12:1–14, which introduced the idea of substitution: In order to escape the destroyer, who would kill the firstborn male of every family as a judgment on Egypt, an unblemished male lamb had to be killed and its blood sprinkled on the lintels and doorposts of Israelite houses. The Passover lamb was a substitute for the firstborn males of Israel, and St. Paul makes the connection with Jesus explicit when he says, “Christ, our Passover lamb, has been sacrificed” (1 Corinthians 5:7). Later in the same Epistle, St. Paul emphasizes the substitutionary work of Jesus, teaching that it was “of first importance … that Christ died for our sins in accordance with the Scriptures” (1 Corinthians 15:3). In addition to the Passover lamb, there are other substitutes in the Old Testament that point to the person and work of Jesus Christ. These will be the subject of this study. Rev. Carl Roth, pastor of Grace Lutheran Church in Elgin, TX, joins Sarah to talk about the “Searching Scripture” feature in the August 2025 issue of the Lutheran Witness titled “Substitutes” on Genesis 17:15–21 and 22:1–18. This year, “Searching Scripture” is themed “Opening the Old Testament” and will walk through ways that the Old Testament witnesses to Jesus Christ and His grace, mercy and peace, delivered through the holy Christian church. Follow along every month and search Scripture with us! Find online exclusives of the Lutheran Witness at witness.lcms.org and subscribe to the Lutheran Witness at cph.org/witness.

In this episode, Dr. Sanda Moldovan discusses the hidden risks of sugar substitutes and shares her personal journey with sugar addiction. She explains the importance of understanding the glycemic index and how it affects health, while exploring various natural and artificial sweeteners. The episode emphasizes the need to choose healthier alternatives and challenges listeners to try a day without sugar. Want to see more of The Holistic Dentistry Show? Watch our episodes on YouTube! Do you have a mouth- or body-related question for Dr. Sanda? Send her a message on Instagram! Remember, you're not healthy until your mouth is healthy. So take care of it in the most natural way.  Key Takeaways: (00:00) The Sweet Truth About Sugar Substitutes (03:07) Personal Journey with Sugar Addiction (06:05) Understanding Glycemic Index and Health Impacts (08:54) Exploring Natural Sugar Alternatives (11:46) The Role of Sugar Alcohols (14:20) Choosing the Right Sweeteners for Your Needs (16:39) Challenge: A Day Without Sugar   Mention Episodes:   Cleansing Within: A Deep Dive into Colon Hydro-Therapy Connect With Us:  AskDrSanda | YouTube BeverlyHillsDentalHealth.com | Instagram  DrSandaMoldovan.com | Instagram  Orasana.com | Instagram      

Andrew chia | Philemon 1: 17-25

We're excited to share that starting today is our first ever Walk With The King Summer Fund Drive! From Monday to Friday this week, we're inviting you to come alongside us in reaching our fundraising goal of $5,000. To help us get there, please visit walkwiththeking.org/donate. Thank you!There is no substitute for surrendering all that you are to him. Broadcast #6858A transcript of this broadcast is available on our website here. To hear more from Bob Cook, you can find Walk With The King on Facebook or Instagram.

“Jesus is the answer. Accept no substitutes.” -Colossians 2:6-16

This XMTR (Transmitter) Radio Hour features a selection of audio works that have been submitted to xmtr.fm: Nanou Thassinda tells her story of belonging and acceptance in the UK through a study of regional accents in Life in Progress by Phoebe Macindoe, Chloe Turpin has uncomfortable conversations with her family in Brittany about a shameful event concerning her grandmother Emmeline during WW2 in Shorn Women, and Giacomo Bagni has to come to terms with the replacement son that his father has chosen to spend time with in Brothers. 

Environmental researchers are calling for greater attention and potential regulation of artificial sweeteners, as they are building up in the environment and waterways around the world. A new study out of the University of Technology, Sydney [[UTS]] has found widely-used sugar substitutes are not decomposing and are turning into 'forever chemicals' that are comparable to P-FAS in the potential harm to animals and the ecosystem. P-FAS is a commonly used acronym for poly fluoro-alkyl substances - a group of man-made chemicals commonly used in water-resistant and non-stick items. P-FAS has been identified in a growing body of research as a toxin and carcinogen with proven negative impacts on the environment and human health. - يدعو الباحثون البيئيون إلى مزيد من الاهتمام بالمحليات الصناعية، ووضع ضوابط تنظيمية لها، نظرًا لتراكمها في البيئة والمجاري المائية حول العالم.

Environmental researchers are calling for greater attention and potential regulation of artificial sweeteners, as they are building up in the environment and waterways around the world. - Nanawagan ang mga environmental researcher ng masusing pagtingin at posibleng regulasyon sa paggamit ng artificial sweeteners, dahil nadidiskubre na naiipon na ang mga ito sa kapaligiran at mga daluyan ng tubig sa buong mundo.

Environmental researchers are calling for greater attention and potential regulation of artificial sweeteners, as they are building up in the environment and waterways around the world. A new study out of the University of Technology, Sydney [[UTS]] has found widely-used sugar substitutes are not decomposing and are turning into 'forever chemicals' that are comparable to P-FAS in the potential harm to animals and the ecosystem. P-FAS is a commonly used acronym for poly fluoro-alkyl substances - a group of man-made chemicals commonly used in water-resistant and non-stick items. P-FAS has been identified in a growing body of research as a toxin and carcinogen with proven negative impacts on the environment and human health. - ماحولیاتی محققین شکر اس جیسی دیگر مصنوعی مٹھاس کے استعمال پر ضابطہ کاری کا مطالبہ کر رہے ہیں، کیونکہ اس کا غیر حل پزیر مواد دنیا بھر کے ماحول اور آبی ذخائر میں جمع ہو رہی ہے۔ یونیورسٹی آف ٹیکنالوجی، سڈنی کی ایک نئی تحقیق سے معلوم ہوا ہے کہ عام طور پر استعمال کی جانے والی شکر کا مواد تحلیل نہیں ہو رہا اور اسکت ذرات "ہمیشہ رہنے والے کیمیکل" میں تبدیل ہو رہے ہیں، جو جانوروں اور ماحولیاتی نظام کے لئےخطرناک سمجھے جا سکتے ہیں۔ بڑھتی ہوئی سائنسی تحقیق میں جم جانے والے غیر حل شدہ کمیکلز کو زہریلا مادہ اور سرطان پیدا کرنے والا عنصر قرار دیا گیا ہے، جو ماحول اور انسانی صحت دونوں پر منفی اثرات ڈال سکتا ہے۔

Environmental researchers are calling for greater attention and potential regulation of artificial sweeteners, as they are building up in the environment and waterways around the world. A new study out of the University of Technology, Sydney [[UTS]] has found widely-used sugar substitutes are not decomposing and are turning into 'forever chemicals' that are comparable to P-FAS in the potential harm to animals and the ecosystem. P-FAS is a commonly used acronym for poly fluoro-alkyl substances - a group of man-made chemicals commonly used in water-resistant and non-stick items. P-FAS has been identified in a growing body of research as a toxin and carcinogen with proven negative impacts on the environment and human health.

Pastor Bill calls us to "Accept No Substitutes” as he continues our Called Up series. (From June 8, 2025)

Are you chasing after prophets and revelation knowledge? Do you long for an angel encounter? Are you trying to win God's favor through Jewish rituals? The Book of Hebrews makes it powerfully clear that Jesus is far better, far greater than all of these—and He is our only solution! Rodgers Atwebembeire shows how Christ alone is worth living and even dying for.

Are plant-based substitutes any healthier than the meat options they have replaced? Neil and Georgie discuss this and teach you some new vocabulary.Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/ep-250626 SUBSCRIBE TO OUR NEWSLETTER: ✔️ https://www.bbc.co.uk/learningenglish/newsletters TRY LEARNING ENGLISH FROM THE NEWS: https://www.bbc.co.uk/learningenglish/english/features/learning-english-from-the-news_2025 FIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followus LIKE PODCASTS? Try some of our other popular podcasts including: ✔️ Learning English Stories ✔️ Learning English from the News ✔️ Learning English for Work They're all available by searching in your podcast app.

Dr. Caroline Fife and Dr. Christopher Apostol join us to explore the rising cost of skin substitutes in wound care, which Aledade data suggests is a tenfold increase in the last three years. Dr. Fife explains that rising costs are due to an increase in both cost of the product and increased usage and she addresses the real concerns such as the way many skin substitutes are exempt from FDA review, offer rebates or discounts to clinicians and how some Medicare payment models incentivize the use of more expensive treatments. Dr. Apostol also notes how wound care has evolved through the lens of primary care, including an increase in specialist utilization and mobile wound care teams. Connect with us at acoshow@aledade.com or visit the Aledade Newsroom

Anchored in the Word Morning Reflection: Season 4 Episode 110: The Sufficiency of Christ against All Substitutes: Application: Luke 20:9-19 #morningreflections #Christ #authority #Gospel

Anchored in the Word Morning Reflection: Season 4 Episode 109: The Sufficiency of Christ against All Substitutes: Controversy: Luke 20:9-19 #morningreflections #Christ #authority #Gospel

In today's episode, I answer all of your questions from IG, and we dive into all things calorie defecit (and why I don't start there!), fasted workouts, navigating anxiety symptoms while working on foundational needs, navigating the social scene (while keeping goals!), hypoglycemia, histamine and blood sugar connections, sugar substitutes, and everything in between!To get updates on group programs as they open up, you can get on the list HERE to get notified first!To work one-on-one with me, you can apply HERE!Nutrisense CGM (my absolute go-to for all things metabolic health, now 30% off with my code DRSTACY)Blood Sugar and Ketone Testing Masterclass Mentioned:https://stacy-baker.mykajabi.com/offers/oFFzhFSzResources mentioned in this episode:Mycircadian APP DOCTOR (code)Ra Optics (Code DRSTACYND)Bon Charge (Code DRSTACY) red light panel and circadian bulbsHigher Dose (my FAV sauna blanket with low to no EMF) code DRSTACYCGM (Code DRSTACY for 30% off!) Analemma Water (structuring)Spring Aqua (my FAV water system) Thank you all so much for being here! For more from me, visit my IG @dr.stacy.nd or my site www.dr-stacy.comThis information is just that; information only - not to be taken as medical advice. Please contact your primary care before changing anything to your routine. This information is not mean to diagnose, treat, or cure disease.

Anchored in the Word Morning Reflection: Season 4 Episode 108: The Sufficiency of Christ against All Substitutes: Content: Luke 20:9-19 #morningreflections #Christ #authority #Gospel

Anchored in the Word Morning Reflection: Season 4 Episode 107: The Sufficiency of Christ against All Substitutes: Content: Luke 20:9-19 #morningreflections #Christ #authority #Gospel

Anchored in the Word Morning Reflection: Season 4 Episode 106: The Sufficiency of Christ against All Substitutes: Catalyst: Luke 20:9-19 #morningreflections #Christ #authority #Gospel

On this episode, after our Eastern Conference Finals check-in we discuss if the Grizzlies are cursed or not before delving in to possible replacements for Memphis' impending free agents.

Send us a textMost Amazon sellers don't use all the ad types available. This 2025 walkthrough shows how to run every campaign format. Learn how to structure and set up Amazon PPC ads including sponsored products, brands, display, and video. Understand bidding, placement, TACoS, keyword vs product targeting, and which campaigns to focus on first.Need help with your Amazon ads? Book a call with My Amazon Guy and get expert suppor fast: https://bit.ly/44uHuaR#AmazonPPC #AmazonAds #AmazonAdvertising #PPCstrategy #AmazonSellersWatch these videos on YouTube:Amazon PPC Tier List Management Rankings https://www.youtube.com/watch?v=m9s9vjtU5l4&list=PLDkvNlz8yl_a1PRDJWRoR4yIM8K5Ft569Why Turning Off Ads Kills Sales and Rankings on Amazon https://www.youtube.com/watch?v=fp5fCd0i7ts&list=PLDkvNlz8yl_a1PRDJWRoR4yIM8K5Ft569&index=2-----------------------------------------------Want better ad results? Download our free Amazon PPC Guide and start improving your campaigns today: https://bit.ly/3F8SBfsStruggling to rank higher? Grab our SEO Toolkit for Amazon Sellers and fix your listings the right way: https://bit.ly/4dkfxVBTimestamps00:00 - Are You Using Every Amazon Ad Type?00:36 - Intro to Ad Types on Amazon01:11 - Sponsored Products Overview01:51 - Naming Ad Groups the Right Way02:32 - Auto Campaign Setup Walkthrough03:14 - Bidding for Close, Loose, Substitutes & Complements05:01 - Negative Keyword & Product Targeting Explained06:04 - Campaign Bidding Strategies Compared08:01 - Understanding Placement Bid Adjustments10:11 - Proper Campaign Naming Examples12:02 - Budgeting Based on TACoS14:04 - Automated Tasks & Bid Scheduling14:37 - Manual Campaigns: Keyword Targeting16:02 - Broad vs Phrase vs Exact Match Keywords17:57 - How to Set Competitive Bids19:04 - Product Targeting Strategies20:50 - Why Price Matters in Product Targeting22:04 - Sponsored Brands Overview24:05 - Why Video Ads Perform Best25:32 - Store vs Product Landing Pages26:45 - Cost Controls & Keyword Targeting for Videos28:29 - Creative Guidelines for Sponsored Brand Videos30:12 - Sponsored Display Overview32:02 - Choosing Targeting Types on Sponsored Display34:46 - In-Market, Lifestyle & Remarketing Audiences35:11 - Creative Formats for Sponsored Display36:22 - Sponsored TV Explained (Why It's Rarely Used)37:11 - Recommended Budget Allocations by Campaign Type39:08 - When to Use DSP (Link to Deeper Guide)----------------------------------------------Follow us:LinkedIn: https://www.linkedin.com/company/28605816/Instagram: https://www.instagram.com/stevenpopemag/Pinterest: https://www.pinterest.com/myamazonguys/Twitter: https://twitter.com/myamazonguySubscribe to the My Amazon Guy podcast: https://podcast.myamazonguy.comApple Podcast: https://podcasts.apple.com/us/podcast/my-amazon-guy/id1501974229Spotify: https://open.spotify.com/show/4A5ASHGGfr6s4wWNQIqyVwSupport the show

On this week's episode of No Substitutes, we are joined by Ryan McLane, he talks about how traveling inspired his fashion design, the craziest tattoo story you've ever heard, some of his favorite meals, where he feels most at home, and so much more!No Substitutes was created by Lumi Ray and Christopher Kapoh-Perez0:00 Ryan McLane's Crazy Tattoo Story15:05 How Travel Affected Ryan McLane's Fashion Design21:44 Ryan McLane's Secret Travel Spot31:05 People Who Have Helped Ryan McLane Grow33:15 Ryan McLane's Favorite Meals Growing Up 37:48 Ryan McLane's Cheat Meal43:05 Trying To Buy Gifts For People While Traveling 45:53 Eating Unusual Food While Traveling53:40 What Ryan McLane Learned About Himself While Traveling1:04:18 Dream Vacations1:08:40 Where Ryan McLane Feels The Most At HomeMore Ryan McLane:Instagram: https://www.instagram.com/stateofryanX: https://x.com/ryanmclaneMore No Substitutes Instagram: https://www.instagram.com/nosubstitutespod/ X: https://twitter.com/nosubstitutessMore Lumi RayInstagram: https://www.instagram.com/lumi_ray X: https://x.com/lumina_rayy (the good link)TikTok: https://www.tiktok.com/@lumiray0Crew:Show Runner: Christopher Kapoh-Perez https://www.instagram.com/kapohperezProducer: Ash Casanova https://www.instagram.com/ashcasanovacomedy/

Are sugar substitutes really healthier?We dig a little deeper and weight out the concerns versus the benefits.

In this episode of Wake Up, Look Up, Pastor Zach discusses an opinion piece by Ross Douthat on the potential "extinction" of culture due to our increasing reliance on digital, mind-numbing content. Pastor Zach draws a parallel to spiritual stagnation, suggesting that just as culture is retreating from deep, meaningful relationships, so are we retreating from genuine spiritual growth. He encourages listeners to embrace offline relationships, Bible study, and prayer, emphasizing that true spiritual renewal comes from time spent with God and others, not through digital distractions.Have an article you'd like Pastor Zach to discuss? Email us at wakeup@ccchapel.com!

Send us a textEVERYTHING YOU NEED TO KNOW MLP ORLANDO  | Breakdown of the first MLP event of the 2025 Season with the episode leaving Jimmy Miller speechless after MLP issues a statement… In this episode, Tyler and Jimmy talk all about the very first Major League Pickleball event held in Orlando this past weekend. They dive into the good, the bad and the ugly. We hear their thoughts on MLP Team Dynamics, Scoring and Match-Ups from the event. They end the episode by answering your questions. Let us know what topics we should cover in future episodes, thanks for following along!—————————Website: https://www.tylerloong.com/ Use Code "KOTC0425” for Huge Savings at Pickleball Central: https://pickleballcentral.com/Use Code "KOTC" for $100 Savings on C&D Pickleball Nets: https://bestpickleballnets.com/ Use Code "KOTC" to save 10% on Modballs:https://modballs.4com/products/modballs Use Code "KOTC" for Big Savings on Vulcan Gear: https://vulcansportinggoods.com/pagesNEW KOTC DISCORD https://discord.com/invite/kNR65mBemfInstagram: Tyler's IG - @tyler.loong  Jimmy's IG - @jimmymiller_pbKOTC IG - @morekingofthecourt  Facebook: / tyler.loong   —————————0:00 Intro2:15 The Picklr 4:06 Stack Athletics 5:18 Pickleball Central5:28 PPA/MLP Spectating 6:47 NBA Playoffs08:09 MLP DoorDash08:58 Lifetime Venues for PPAs using their balls(?)10:11 PPA Atlanta10:35 MLP Orlando Review: Areas for Improvement 15:27 Dress/Color Etiquette 17:10 MLP Orlando Review: Areas for Improvement continued  18:35 MLP Orlando Review: The Highlights 19:30 Celebrity Exhibition Events in Sports22:52 MLP Orlando Review: The Highlights continued 23:30 MLP Team Dynamics, Scoring, Match-Ups and more 27:58 MLP Scoring, Teams, Match-Ups and more 33:24 C&D Pickleball Nets 34:03 More MLP Orlando, Match-Ups, Substitutes and more 01:12:52 Vulcan  01:14:10 Final MLP Thoughts 01:18:36 US Open01:20:57 Closing thoughts  01:22:28 Holey Performance Giveaway 01:24:54 Q&A01:35:35 MLP Statement on the Orlando Altercation 01:36:54 Q&A continued

The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those immediately following in support of global famine relief (1946–1948). This is perhaps the most remarkable 7 year period ever in the history of the American brewing industry, with production rising by just over 36 million barrels of beer—a staggering increase of 65.3%. While the beer before and after this period was very similar, the beer in between was anything but. Surprisingly, the brewing materials that were scarcest during this period were rice and especially corn-based adjuncts, not malt. But perhaps the greatest surprise of all was that the beer fueling the explosive growth was a significantly lighter, lower original gravity, and lower malt-to-adjunct ratio beer. Indeed, for a time during 1945, the industry's overall use of adjuncts exceeded 50%. A stunning array of materials—many never used prior or since—were employed to brew America's adjunct lager beer. Included in the “adjunct potpourri" were an astounding 141.5 million pounds of cassava products (e.g., manioc and tapioca) and 12.8 million pounds of potatoes. Surprisingly, however, both were first used after World War II, during the Relief years, triggered by federal mandates restricting the use of rice and corn in brewing. All material restrictions lifted in the summer of 1948, and supplies of all brewing materials returned to pre-war levels, but few in the industry could ignore that the lighter lager of the war and famine years had triggered a profound upward step-shift in sales. In the decades that followed, annual industry volume remained largely static, even declining on a per capita basis. Not until 1964 would the industry finally reach 100 million barrels of domestic production, followed in 1970 by the surpassing of the post-Prohibition per capita record of 1948. Buoyed by the 1973–1982 introduction of the modern 100 calorie light adjunct lagers, new records were subsequently set with per capita consumption of domestically produced beer reaching 26.17 gallons in 1981 and domestic production of 203,658,410 barrels in 1990, records that still stand. However, despite the phenomenal growth experienced by the American craft brewing industry over the past 30 years, by 2019 overall industry performance against per capita and annual domestic production metrics has declined by 9.26 gallons and 24.6 million barrels of beer, respectively. Insights to spur 21st century growth, for both macro and craft brewers alike, can be found in the lessons of the past. Special Guest: Greg Casey.

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As we seek to bridge the gap toward a redesign of our agricultural systems natural options are going to be the best option for a host of reasons. Lynn Hoover of Ocean Blue Agronomics joins me to discuss the role of sea salt in balancing nutrients, activating soil biology, and connecting plants with the nutrients...

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs. Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping. Genevieve Ko offers alternatives for recipes that involve eggs. Steve Sando and Julia Newberry of Rancho Gordo share their ideas for using 50 varieties of beans. Bethany Harris puts the squeeze on farmers market citrus. Find all the recipes and sign up for our weekly newsletter on the Good Food site!

Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping. Genevieve Ko offers alternatives for recipes that involve eggs. Steve Sando and Julia Newberry of Rancho Gordo share their ideas for using 50 varieties of beans. Bethany Harris puts the squeeze on farmers market citrus.

What are the best meat substitutes? How can you eliminate cheese from your diet?   Learn how to replace everything from beef to cheddar in this chat with the authors of Plant-Based 101: The Ultimate Guide for Mastering the Plant-Based Diet, Dr. Laurie Marbas and Brittany Jaroudi.   You will also discover why eliminating meat and dairy from your diet can have a dramatic impact on your health and lifespan.   In this Interview - Best vegan beef substitutes - Best vegan chicken substitutes - Best vegan cheeses - Diseases connected to meat and cheese - Lifespan eating a plant-based diet - How to get enough protein - Saving money while eating healthy - Getting all the nutrients you need - Help for GERD - And more!   — — SHOW LINKS — — Plant-Based 101 Book https://amzn.to/42jWAij — — — Dr. Laurie Marbas Website: https://www.drmarbas.com Instagram: https://www.instagram.com/drlauriemarbas — — — Brittany Jaroudi Instagram: https://www.instagram.com/thejaroudifamily Website: https://brittanyjaroudi.podia.com YouTube: http://www.youtube.com/thejaroudifamily — — —   Join Chuck and Dr. Will Bulsiewicz in Miami https://www.pcrm.org/events/bon-voyage-party-2025 — — — Free Athlete Nutrition E-Book https://www.pcrm.org/athlete — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Tony Evans, James Pearce and Simon Hughes are here to react following Liverpool's 1-1 draw with Nottingham Forest on Tuesday night. After falling behind, Diogo Jota and Kostas Tsimikas combined just 22 seconds after coming off the bench to salvage a point in the Premier League title race. The panel assess what it means for the title race, as well as the importance of Diogo Jota's fitness before casting an eye towards the transfer window. There's also a look back at a big-name Spaniard who arrived in a January transfer window without being able to leave much of a mark at Anfield before attentions switch to Saturday's trip to Brentford. Host: Tony Evans With: James Pearce and Simon Hughes Producer: Guy Clarke Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony Evans, James Pearce and Simon Hughes are here to react following Liverpool's 1-1 draw with Nottingham Forest on Tuesday night.After falling behind, Diogo Jota and Kostas Tsimikas combined just 22 seconds after coming off the bench to salvage a point in the Premier League title race.The panel assess what it means for the title race, as well as the importance of Diogo Jota's fitness before casting an eye towards the transfer window.There's also a look back at a big-name Spaniard who arrived in a January transfer window without being able to leave much of a mark at Anfield before attentions switch to Saturday's trip to Brentford.Host: Tony EvansWith: James Pearce and Simon HughesProducer: Guy Clarke Hosted on Acast. See acast.com/privacy for more information.

Karalynne Call, the mastermind behind Just Ingredients, shares her incredible journey from struggling with depression to becoming a beacon of hope for clean living and holistic health. Karalynne shares her personal story of hitting rock bottom and how learning about the connection between nutrition and mental health became a turning point in her life. She offers practical tips for making small but impactful changes in your family's diet, easy ways to clean up the products in your home, and how prioritizing wellness can create a ripple effect in your overall happiness.  Whether you're curious about clean living, looking for ways to support your mental health, or just need a dose of motivation, this episode is packed with wisdom. Listen to hear how small changes can lead to big transformations. Follow Vanessa Follow Chatbooks 4:30 Karalynne's struggle with depression  8:25 Karalynne's experience on medication  14:00 How to find trustworthy sources of information  20:15 Gluten, dairy, and allergens  25:00 Substitutes for caffeine  30:45 Eczema tied to gut health  35:00 Are there better choice snacks at the store? 43:00 Karalynne's photo hack for her kids 

What was the best thrill growing up? Welcome to VOLUME 150 of THE BRACKET. Kenjac is host alongside Nick Turani, KBNoswag, Tommy Smokes, Cheah, Owen and for the first time in a long time COLEY MICK! Follow The Bracket ►TWITTER - https://twitter.com/BracketPod ►INSTAGRAM - https://www.instagram.com/thebracket/ Follow Kenjac ►TWITTER - https://twitter.com/JackKennedy ►INSTAGRAM - https://www.instagram.com/jackennedy/ ►TIKTOK - https://www.tiktok.com/@ken_jac Preview - (0:00) Intro - (0:17) Substitutes vs Sneaking Out - (03:41) Snow Days vs Rated R Movies - (11:39) Swearing vs Fast Food - (18:48) 16 Seed Play In - (28:47) Honks vs Play in winner - (35:54) Christmas vs Hills - (44:39) Last day of school vs Ditching Class - (49:47) Double Bounce vs Truck Honks - (54:57) 15 Seed play in - (1:00:52) Pranks vs Play in winner - (1:11:44) Playoffs - (1:20:13) Finals - (1:33:17) Pre show riffin - (1:36:25) Download the Gametime app today and use code BRACKET to easily score great deals with the new Gametime Picks! The Bracket is sponsored by BetterHelp. Visit https://BetterHelp.com/LIGHTS today to get 10% off your first month. Get $5 just for trying Ibotta by using the code BRACKET when you register on the app. Head to https://FACTORMEALS.com/lcb50 and use code lcb50 to get 50% off your first box and 20% off your next month.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool