Milk the Funk “The Podcast”

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Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of…

MTF Team


    • Jul 20, 2021 LATEST EPISODE
    • infrequent NEW EPISODES
    • 1h 5m AVG DURATION
    • 21 EPISODES


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    Latest episodes from Milk the Funk “The Podcast”

    Episode #013 - Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer

    Play Episode Listen Later Jul 20, 2021 111:28


    This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his home in the early 80's, as well as malting his own homegrown grain and using homegrown hops. Join us to hear Mike's story on how he pioneered brewing American sour beers in the early 1980's.

    Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.

    Play Episode Listen Later Feb 26, 2021 44:56


    A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about Sourvisiae, such as pitch rate, re-pitching, and co-pitching with another yeast.

    Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast

    Play Episode Listen Later Sep 21, 2020 111:01


    In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more.  Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

    Wiki Kwiki #006 - Jeff Mello of Bootleg Biology

    Play Episode Listen Later Aug 6, 2020 34:53


    Episode #010 - Saison with Bob Sylvester of St. Somewhere Brewing Company and Shawn Johnson of Birds Fly South Ale Project

    Play Episode Listen Later Mar 5, 2020 80:10


    Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America, and share their inspirations and experiences with various saison-centric brewing techniques.

    Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs

    Play Episode Listen Later Dec 6, 2019 46:04


    Join us as we talk to Lance about how science can show that what we thought we knew about Brettanomyces, Lactobacillus, and Sacch Trois, wasn't actually true. We do a few deep dives into the paradigm shifts that Lance has helped to spear head in Milk The Funk's past.

    Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.

    Play Episode Listen Later Oct 14, 2019 77:45


    Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.

    Kveik World Order #001 - Intro

    Play Episode Listen Later Jul 30, 2019 61:49


    Kveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrace yeast are, as well as the origins of these cultures.

    Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin

    Play Episode Listen Later Jun 24, 2019 70:21


    Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.

    Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.

    Play Episode Listen Later Apr 22, 2019 90:11


    Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.

    Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog

    Play Episode Listen Later Nov 26, 2018 110:35


    Dr. Heit of Sui Generis Brewing blog joins us to talk about the microbiology of Lactobacillus. We cover various subjects like hop tolerance, foam degradation, optimum fermentation temperatures, flavor compounds, brewing tips, and many other advanced subjects when using this bacteria for making sour beer.

    Wiki Kwiki #003 - Eccentric Beekeeper

    Play Episode Listen Later Oct 8, 2018 37:04


    Dan Pixley sits down to discuss open barrel fermentation with Eccentric Beekeeper, as well as his use of honey in sour brewing and his sanke fermenter and bulldog contributions to the MTF wiki. Follow Eccentric Beekeeper on Instagram.

    Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

    Play Episode Listen Later Aug 20, 2018 89:08


    In this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.

    Wiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations

    Play Episode Listen Later Jul 28, 2018 33:09


    Long time member of MTF discusses how his homebrewing has been influenced by MTF and wine making processes. We also discuss his involvment in the initial trading of kveik yeast in the US, his experience with kveik and farmhouse brewing, and his up and coming brewery, Ebb and Flow Fermentations.

    Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus

    Play Episode Listen Later Jun 28, 2018 86:18


    This episode we chat with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus. We discuss bio-prospecting, yeast boot camp and the application of the science to the beer Carolina Bauernhaus crafts.

    Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company

    Play Episode Listen Later Apr 28, 2018 24:28


    Ben Evans is the co-owner and head brewer at Hellbender Brewing Company in Washington DC. We sit down to discuss his experience with the lactic acid producing yeast Wickerhamomyces and Brettanomyces claussenii in commercial production batches."

    Episode #004 - Kettle souring with Adi Hastings from Omega Yeast Labs

    Play Episode Listen Later Apr 2, 2018 55:13


    We go in depth on the kettle souring process with Adi, including microbes, techniques, and tips on avoiding off-flavors. We also discuss the possibilities of using this method for making beer styles other than Berliner Weisse and gose, as well as industry issues surrounding this process.

    Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast

    Play Episode Listen Later Mar 6, 2018 73:51


    We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

    Episode #002 - Lars Marius Garshol of Larsblog on beer - Part 2

    Play Episode Listen Later Jan 30, 2018 40:43


    In part 2 with Lars Marius Garshol, we finalize our interview by diving more into the brewing methods used by European farmhouse brewers, and the regional and stylistic differences between farmhouse brewers today and through history. We also discuss the state of near extinction of farmhouse brewing today, and the efforts to save it from disappearing.

    Episode #001 - Lars Marius Garshol of Larsblog on beer - Part 1

    Play Episode Listen Later Jan 22, 2018 46:03


    In this episode we talk to Lars Marius Garshol about historical farmhouse brewing in Europe. In this first part, we discuss what farmhouse brewing is and how it differentiates from saison and industrial brewing, and discuss ancient brewing processes that survive to this day in remote regions of Europe.

    Episode #000 - Richard Preiss of Escarpment Laboratories

    Play Episode Listen Later Dec 13, 2017 50:10


    In this episode, which is our pilot episode, we talk to Richard Preiss from Escarpment labs about general biology of Brettanomyces and updates to our scientific understanding of this yeast. We also discuss the recent concerns for saison yeast contaminations in breweries.

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