Podcast appearances and mentions of gordon strong

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.

This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here.

This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here.

I interviewed Gordon Selby-Strong a very inspiring author, who wrote about Myths and Magick, Arthur and the knights of the round table and particularly Merlin as well as many novels.Anyone who knows me will know my love of myths, legends and archetypes, well Gordon has reminded me of the importance of our own heritage and what we can learn from our lands history.I was recently honoured to be asked to write the foreword for his latest book, Merlin Master of Magick, which will be available soon, it's a fascinating read.Join me on Mondays when I post my weekly podcastsInfo on Gordon... gordonstrong30@gmail.com https://www.facebook.com/profile.php?id=100008941417688 Gordon Strong. http://www.amazon.co.uk/-/e/B003DQUD2SSOUL Purpose ~ Caroline CareyMiddle Earth Medicine #newbook #gordonselbystrong#writerscommunity #merlin#mythsandlegends #kingarthur Thank you for listening to this podcast, let's spread the word together to support the embodiment of soul, to reclaim our spirituality and to remember a broken innocence, a reclaiming of soul and our life force. Gratitude to you all https://plus.acast.com/s/how-to-find-our-soul-purpose. Hosted on Acast. See acast.com/privacy for more information.

Gordon Strong was inspired by friends to take up home brewing, launching a veritable hobbyist career. He quickly found his way to the BJCP, the Beer Judge Certification Program, until he became its president. In the interim, others have taken the helm, but Gordon has kept his pet project, the evolution of the Style Guidelines, to himself. As Grandmaster Judge, he travels the world gathering the information that keeps the compendium alive. In the podcast, he tells his story and also explains the background of the BJCP and how all beer lovers can contribute to the Style Guide....

Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. You can find show notes and additional episodes on my blog here.

Think back to your first batch of homebrew. Was it any good? Would you have felt comfortable not only advancing to all-grain, but also trying a lager for your second batch? Spencer did, and while we can't say we were that confident in our skills at brew #2, It sort of worked out for Spencer. We chat with him about all that, and then we talk with our friend Gordon Strong about the new style guidelines that the BJCP put out at the end of last year. It's always good to get Gordon on the show! Learn more about your ad choices. Visit megaphone.fm/adchoices

Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. You can find show notes and additional episodes on my blog here.

A conversation with author and magician Gordon Strong that covers a lot of ground and looks at Gordon's writings through time and his views on the practice of magic. Gordon is a prolific writer of non-fiction and fiction books and developed quite a following on the west coast of the US as well as in the UK.You can find Gordon's books on Amazon at http://www.amazon.co.uk/-/e/B003DQUD2S and his Facebook author's page at www.facebook.com/gordon.strong.583/ Best listened to in headphones......Support this podcast at https://www.patreon.com/gmichaelvaseyFollow us on Facebook - https://www.facebook.com/GMichaelVaseypodcastVisit me at https://www.garymvasey.com and my blog at www.garymvasey.net.Submit your paranormal experience at https://www.myhauntedlifetoo.comIntro music - It's not right by G. Michael VaseyOutro music - It's my Life by G. Michael VaseyAll music and sound effects - G. Michael VaseyMusic is available at iTunes, Spotify, and other music stores.© G. Michael Vasey

Gordon Strong joins me for a discussion on German Lager beer styles and some tips for making the perfect lager. You can find show notes on the podcast and additional episodes here.

Gordon Strong joins me for a discussion on German Lager beer styles and some tips for making the perfect lager. You can find show notes on the podcast and additional episodes here.

In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more.  Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy. You can find show notes and additional episodes on my blog here.

A couple weeks ago, Brülosophy contributor Matt Del Fiacco spent about an hour taking questions from Patrons. These private Q&A sessions occur on a monthly basis and past guests have included folks like Russian River's Vinnie Cilurzo, Dr. Charlie Bamforth, John Palmer, The Alchemist's John Kimmich, and Gordon Strong, to name a few. To learn how to get involved as well as about all the other rewards you can receive for helping us bring you this show, visit PATREON.COM/BRULOSOPHY now! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

On a recent October morning, founder of Brülosophy and host of this here podcast sat down with Patrons to answer questions about anything they felt like asking. These private Q&A sessions occur on a monthly basis and usually involve guests much more interesting than Marshall, people like John Palmer, Vinnie Cilurzo, Dr. Charlie Bamforth, and Gordon Strong, to name a few. To learn how you can get involved as well as about all the other rewards you can receive for helping us bring you this show, visit PATREON.COM/BRULOSOPHY now!

This week Gordon Strong joins me to discuss the new provisional BJCP beer styles including New England IPA, Burton Ale and Catharina Sours along with his travels in South America. You can find additional episodes and show notes on my blog here.

This week Gordon Strong joins me to discuss the new provisional BJCP beer styles including New England IPA, Burton Ale and Catharina Sours along with his travels in South America. You can find additional episodes and show notes on my blog here.

11-21-17 We will have a mead celebrity on with this tonight! Peter Bakulic will be coming on the show to talk mead with us. Pete was introduced to winemaking at an early age as part of his family's Croatian roots in winemaking. He traveled to Lodi, California to visit family friends who were Zinfandel winegrowers and became familiar with the winemaking process. He became interested in making mead in the late seventies about the same time he was learning about brewing. After his first taste of mead Pete was hooked and took to mead making with a passion. Having majored in microbiology and minored in chemistry he was always interested in the role of yeast during fermentation and how it affects the mead, wine and beer making process, and also worked as a clinical laboratory technologist. Pete is an active judge in local mead, wine and beer competitions and has been on several different sensory panels responsible for recommending wine and spirits for corporate and private collections in downtown Los Angeles. He presents meadmaking classes to local Home Brew Clubs and Bee Keepers who are interested in learning about the process of making mead, and how to evaluate and taste mead. Pete performs sensory evaluation of commercially produced mead on a contract basis for meaderies around the world. In several cases his recommendations have lead to improvements that have garnered medals in various international mead competitions. He is the current President of the Mazer Cup International Mead Competition which is the lar gest mead only competition in the world. Pete also founded the Home Meadmaker competition at the International Mead Festival in 2006 along with David Myers and Julia Herz of Redstone Meadery. He has worked closely as an administrative partner with Vicky Rowe on GotMead.Com since 2004, where he is known as Oskaar. Pete worked with Ken Schramm, Gordon Strong, Julia Herz and other members of the BJCP (Beer Judge Certification Program) to define the guidelines for the current Mead Judge Certification Program and contributed articles for inclusion in the course study guide. He is also a regular presenter in the Mead Courses offered by the Honey and Pollination Center at the Robert Mondavi Institute on the U.C. Davis Campus. Pete lives in Orange County, Southern California with his oft sober hunting partner a German Shorthair named Raalphe. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Yeast: The Practical Guide to Beer Fermentation by Chris White UC Davis Honey Flavor Wheel Journal of Enolgy and Viticulture How to Brew - John Palmer The Flavor Bible Let There Be Melomels (on sale) The Big Book of Mead Recipes by Rob Ratliff Upcoming Events November 22 - Bos Meadery - Meggie Shays November 22 - Brothers Drake Meadery - Jazz Wednesday w/ Alex Burgoyne and Friends November 30 Western Reserve Meadery - Chocolate Truffle Making with the Nom

Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. You can find additional episodes and show notes here.

Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. You can find additional episodes and show notes here.

Tonight we're thrilled to be talking with Steve Piatz, author of the top-selling mead book, "The Complete Guide to Making Mead". The first meads Steve made were when he was training with his brewclub to become a BJCP judge, back in the 90's. They weren't the best meads, but they worked at it. Then he attended a session taught by Ken Schramm and Dan McConnell, and he found what good mead tasted like. Then Ken wrote "The Compleat Meadmaker", and then the discussions of staggered nutrients and fruit in primary and other interesting developments began to happen. His mead got really good. Fast forward to 2013, and Steve had served on several mead panels, and after doing a write up, he was approached by a publisher to write his book. Steve is currently a grand master BJCP VIII judge, right behind Gordon Strong. He is part of the exam grading process, and an exam director. And he generated nearly all the questions for the BJCP Mead exam. You want to listen in! Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Vanilla Beans - Beanilla Entries are open for competition at the Eltham and District Wine Guild Oak and Mead - Petar Bakulic Titrets sulfite testing kit The Big Book of Mead Recipes by Rob Ratliff The Closet of Sir Kenelm Digby's Closet Unlock'd - mead recipes from the 1600's (among other things) Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

7-11-17 UPDATE: Steve had a last minute medical thing, he'll be fine, but couldn't be on the show tonight. We will have him back later. We were lucky to have Sergio Moutela, Bob Slanz *and* Tom Repas, all at once, and the show was awesome! Tonight we're thrilled to be talking with Steve Piatz, author of the top-selling mead book, "The Complete Guide to Making Mead". The first meads Steve made were when he was training with his brewclub to become a BJCP judge, back in the 90's. They weren't the best meads, but they worked at it. Then he attended a session taught by Ken Schramm and Dan McConnell, and he found what good mead tasted like. Then Ken wrote "The Compleat Meadmaker", and then the discussions of staggered nutrients and fruit in primary and other interesting developments began to happen. His mead got really good. Fast forward to 2013, and Steve had served on several mead panels, and after doing a write up, he was approached by a publisher to write his book. Steve is currently a grand master BJCP VIII judge, right behind Gordon Strong. He is part of the exam grading process, and an exam director. And he generated nearly all the questions for the BJCP Mead exam. You want to listen in! Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Bladderwrack Seaweed - http://www.seaweed.ie/descriptions/fucus_vesiculosus.php Vanilla Beans - Beanilla Entries are open for competition at the Eltham and District Wine Guild Oak and Mead - Petar Bakulic Titrets sulfite testing kit The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Today on Fuhmentaboudit, we talk to nutritionist Cynthia Farris, who tells us about the benefits of feeding fermented foods to not just our human friends, but the four legged kind too! Dogs may enjoy some of the reputed benefits of fermented foods and their probiotics. Then we air an interview with Gordon Strong, who talks about updating the BJCP style guidelines. He also discusses his two books, Brewing Better Beer (2011) and Modern Homebrew Recipes (2015).

Gordon Strong, President of the Beer Judge Certification Program, joins me this week to discuss Modern Homebrew Recipes and his philosophy for designing beer recipes.  Gordon provides a unique perspective on how he creates award winning beer recipes. You can find show notes for this episode here.

Gordon Strong, President of the Beer Judge Certification Program, joins me this week to discuss Modern Homebrew Recipes and his philosophy for designing beer recipes.  Gordon provides a unique perspective on how he creates award winning beer recipes. You can find show notes for this episode here.

BJCP President Gordon Strong joins me to discuss the 2015 BJCP Beer Style Guide update that was just released by the Beer Judge Certification Program. The new, expanded style guide is used worldwide by home and professional brewers for competition and brewing great beer. You can find the full episode with show notes here.

BJCP President Gordon Strong joins me to discuss the 2015 BJCP Beer Style Guide update that was just released by the Beer Judge Certification Program. The new, expanded style guide is used worldwide by home and professional brewers for competition and brewing great beer. You can find the full episode with show notes here.

British author and researcher Gordon Strong – on the controversial subject of RitualMagic...

Dr. Homebrew heads to Grand Rapids, MI for the National Homebrewers Conference and broadcasts live from Club Night. Join JP, GOrdon Strong and Nathan Smith as they tackle homebrew in the field. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Brewing With Style, Jamil, Jon and Tasty welcome famed homebrewer and BJCP President Gordon Strong to discuss the beer style guidelines and how they are interpreted.

Hop techniques for beer brewing is this week’s topic. Grandmaster beer judge and award winning brewer Gordon Strong joins me this week and shares his thoughts on a wide variety of hop techniques including first wort hopping, aroma hop additions and dry hops. The full video and show notes for this episode can be found […]

Gordon Strong, president of the Beer Judge Certification Program and author of Brewing Better Beer, joins us to talk about entering and judging competitions.

Gordon Strong, author of Brewing Better Beer: Master Lessons for Advanced Homebrewers, shares his latest Christmas beer recipe and walks us through his creative process.

This week my guest is Gordon Strong, who is back to talk about the Octoberfest, Marzen and Pumpkin Fall beer styles.  Gordon gives us a great overview on brewing some of the most popular autumn beers. NOTE: The full video and show notes for this episode can be found here.

This week my guest is Gordon Strong, three time Ninkasi award winner (best in the US) and a Grandmaster Beer Judge. We discuss advanced homebrewing techniques – specifically for all grain brewers who have the basics of beer brewing down but want to do more. NOTE: The full video and show notes for this episode […]

This week I invite a panel of three of the top home brewers together to talk about beer brewing myths for an extended holiday edition of the BeerSmith podcast. My panel includes John Palmer, Gordon Strong and Denny Conn in a wide-ranging discussion of beer brewing techniques and myths. NOTE: The full episode with video […]

Porter beer recipes and brewing Porter is the subject of this week’s interview with Grandmaster Beer Judge Gordon Strong. Beer author and BJCP President Gordon shares some of his top tips for brewing an award winning Porter beer at home. NOTE: The full episode with show notes and video can be found here.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices