Podcast appearances and mentions of Charlie Papazian

Herlinda Heras Herlinda Heras calls into the studio from the Aro Rojo 2024 in Mexico, to speak to Steve Jaxon on Brew Ha Ha today fro Monterrey, the capital of the state of Nuevo León. She is a judge in a competition called the Aro Rojo 2024. Aro Rojo means "Red Ring" and their logo is a dragon in the shape of a ring. There are both professional and home brew competitions with a total of 715 beers in the competition. There are judges from all over the world, including Charlie Papazian, the godfather of home brew in the United States. Pete Schlossberg from Pete's Wicked Ales is also there as a judge. About a quarter of the judges are women, this year. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Getting Through Customs with Beer Herlinda brought a lot of beers to show at the presentation, two suitcases worth. She always brings beer wherever she travels and she has never had issues at customs. This time the passport folks waved her through but the Mexican National Guard stopped her. They were looking for beer, and she was not supposed to have more than three liters. But they didn't open the other suitcase and they eventually let her through. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. She explained that the beer she had may have been over three liters. When she said they were commercial samples and not for sale, they let her pass. Monterrey is also the home of the largest beer factory in the world. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa!

Big Hair Band Beer@ironmaiden @ironmaidenbeer @robinsonsbrewery @brewdogofficial #beer #HeavyMetal #podcast #radio #coalboy Co hosts : Good ol Boy Dave, Carl Meier, Good ol Boy Drew, and Good ol Gal Julieanna CHATS Episode – As the episode unfolded, listeners were treated to the rich backstory of Black Abbey Brewing and Carl's personal journey from a beer enthusiast to a brewing industry innovator. But the real stars of the show were the Iron Maiden beers themselves. Each brew, from the Trooper Premium Bitter to the Fear of the Dark English Stout, was dissected and savored, revealing the intricate ways in which Iron Maiden's music influenced their flavor profiles. We taste and rate the following beer from 1-5: 6:42 The Trooper- Bitter – 4.7% ABV brewed with Bobec, Goldings, and Cascade hops. Robinsons Brewery, Stockport, Greater Manchester, England SUDS-3 Song mentioned during this segment- ‘The Trooper' written by Bruce Dickinson and Steve Harris; recorded on the studio album Piece of Mind, released in 1983, performed by Iron Maiden25:55 Hellcat Cold IPA/IPL -6% ABV – BrewDog USA, Canal Winchester, OH SUDS-4 Song mentioned during this segment – ‘Killers' written by Paul Di'Anno and Steve Harris; recorded on the studio album Killers, released in 1981, performed by Iron Maiden34:07 Trooper Red ‘N' Black Porter – 6.8% ABV. Robinsons Brewery, Stockport, Greater Manchester, England SUDS-3 Song mentioned in this segment – ‘The Red and the Black' written by Steve Harris with Jeff Bova doing orchestration; recorded on the studio album The Book of Souls, released in 2015; performed by Iron Maiden41:06 Song mentioned in this segment – ‘Rime of the Ancient Mariner' written by Steve Harris; recorded on the studio album Powerslave, released in 1984, performed by Iron Maiden46:41 Song mentioned in this segment – ‘2 Minutes to Midnight' written by Bruce Dickinson and Adrian Smith; recorded on the studio album Powerslave, released in 1984, performed by Iron Maiden49:42 Fear of the Dark English Stout 4.5% ABV. Robinsons Brewery, Stockport, Greater Manchester, England SUDS-2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Carl Meier is President and Co-Founder – The Black Abbey Brewing Company, Nashville TN, founded in 2008.https://www.blackabbeybrewing.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducers: Good ol Boy Dave & Gool ol Gal JulieannaIron Maiden Beer, Black Abbey Brewing, Carl Meyer, Trooper Premium Bitter, Red And The Black Porter, Fear Of The Dark Stout, Craft Beer Podcast, Heavy Metal Music, Robinson'S Brewery, Brewdog Usa, Beer Tasting, Suds Episode, Music And Brewing, Beer Industry Insights, Nashville Tennessee Brewery, English Stout, Premium British Bitter, India Pale Lager, Beer And Music Pairing, Rock Band BeersBlack Abbey Brewing Companyhttps://www.blackabbeybrewing.com/Iron Maidenhttps://www.ironmaiden.com/Robinson's Breweryhttps://www.robinsonsbrewery.com/Brewdog USAhttps://www.brewdog.com/usa/Charlie Papazian's 'The Complete Joy of Home Brewing'https://www.amazon.com/Complete-Homebrewing-Fourth-Charlie-Papazian/dp/0062215752Sam Smith's Taddy Porterhttps://www.samuelsmithsbrewery.co.uk/Michael Jackson (Beer Critic)https://www.beerhunter.com/Iron Maiden's 'Live After Death'https://ironmaiden.lnk.to/LADIron Maiden's 'Book of Souls'https://ironmaiden.lnk.to/BOSIron Maiden's 'Killers'https://ironmaiden.lnk.to/KillersIron Maiden's 'Piece of Mind'https://ironmaiden.lnk.to/POMIron Maiden's 'Seventh Son of a Seventh Son'https://ironmaiden.lnk.to/SSOASS Hosted on Acast. See acast.com/privacy for more information.

The Great American Beer Festival (GABF) has come a long way since original founder Charlie Papazian launched it in Boulder, Colorado, in 1982. Initially held in conjunction with the American Homebrewers Association's annual conference, Papazian's... The post Episode 65: Great American Beer Festival recap appeared first on Grit & Grain Podcast.

A lot of people know that in 1978, the Carter administration loosened federal laws about homebrewing with a stroke of the executive pen that has been partially credited with launching the craft brewing industry. But far fewer know what that pivotal moment was actually like. So we called someone who did: Charlie Papazian, the iconic founder of both the Brewers Association and the American Homebrewers Association. Listen in as Charlie takes us back to the pre-Carter era of bland adjunct lagers, clandestine garage brews, and the early, barely legal days that would eventually bloom into the American craft brewing industry as we know it. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

#lifehack #vodka #collab #wolverine #buffalotrace #1000miles #whiskey #homebrew #homebrewing #brewing #brewingbeer Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Vodka Life Hacks are a thing and an old one has been rediscovered! Don't expect a $15 bottle of vodka to taste as good as something 2-3x more expensive, but give it a shot if you have a charcoal filter pitcher around https://www.mashed.com/1021504/why-putting-cheap-vodka-through-a-brita-is-making-a-comeback/ A Boozy Boot Collab that's gonna get lots of people walking to their local bottle shop, thankfully it's with Wolverine's 1,000-mile boots and Buffalo Trace that Huckberry brought together, though it's over $425. Rose Anvil just did a teardown on less expensive Thursday's USA-made Logger model https://www.youtube.com/watch?v=FsfMq7IgVLM - For the collab boot, check out https://www.prnewswire.com/news-releases/wolverine-buffalo-trace-and-huckberry-collaborate-to-create-a-special-edition-wolverine-1000-mile-boot-301630731.html Homebrew FAQs are not always hard to find, but is it organized, are they the questions you have, or just a random assortment? Well, this is a pretty good list. Want a great book on how to get started, two I can definitely recommend are linked below, and here's the FAQ site. https://hazyandhoppy.com/homebrewing-faqs/ The Complete Joy of Homebrewing Fourth Edition by Charlie Papazian: https://amzn.to/3LKUii3 How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John J. Palmer https://amzn.to/3xQaZmA Remember to stay safe, drive sober and support the booze that supports your local community, and always find the show notes and links at boozebuddyupdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com Listen, leave a message or support the channel https://anchor.fm/boozebuddy --- Support this podcast: https://anchor.fm/boozebuddy/support

Charlie Papazian is, amongst many other things, the author of The Complete Joy of Home Brewing, founder of Zymurgy Magazine, founder of the Home Brewers Association, and founder of the Great American Beer Festival. American Craft Beer would be vastly different if it weren't for his efforts. In this episode he tells Bret and Mike how it all came about. 

Come si può passare dalla terra alla birra, creando una forte connessione tra quello che finisce nella bottiglia e l'agricoltura? Avvicinando sempre di più la produzione delle materie prime a quella della bevanda. È con questo obiettivo che nasce Nazionale, la prima birra italiana al 100% prodotta da un birrificio artigianale. Creare una filiera locale, però, è complicato poiché mancano le competenze e l'abitudine del mercato, però questa è certamente una delle sfide più interessanti per il futuro della birra.Di tutto questo e di tanto altro – quali sono gli ingredienti della birra? chi era Hildegarda von Bingen e perché è così importante per la nostra storia? davvero l'uomo ha deciso di coltivare cereali per avere più cibo – si parla in questo sesto e ultimo episodio insieme a Giuseppe Olivero, appassionato conoscitore del luppolo; a Ettore Prandini, presidente nazionale della Coldiretti; al conduttore televisivo Federico Quaranta; e a Charlie Papazian, il padre del movimento artigianale americano.

Nel tempo si è affermata in Italia la convinzione che l'abbinamento con la pizza fosse l'unico possibile per la birra, al punto da diventare un classico. E invece la birra – soprattutto se così varia per sapori, profumi e tipi di preparazione come quella artigianale – è una straordinaria opzione per accompagnare molti piatti della nostra cucina. È con questa convinzione che Teo Musso, subito dopo aver creato le sue prime birre, sceglie di andare a proporle ad alcuni dei più prestigiosi ristoranti attraversando tutto il Paese.Non è una strada facile, tanto che ancora oggi la sfida della birra nella ristorazione non è del tutto vinta. Insieme ad Andrea Sala, Davide Oldani e Marco Bolasco ci chiediamo quali siano i motivi di questo complicato rapporto e, soprattutto, quali le potenzialità della birra. Charlie Papazian, invece, padre universalmente riconosciuto della birra artigianale americana, ci racconterà il suo incontro con i produttori italiani nei primi Anni Duemila. Davvero sconvolgente.

  Many businesses felt the shock of COVID19, and more of these couldn't survive. So what does it take for a business to survive and thrive past a pandemic setback? Stephen Jaye answers these questions and more as he talks to Aaron Uhl, founder and owner of Uhl's Brewing Company in Boulder, Colorado. Aaron walks us through how he got into brewing, what he learned, and how he helped pilot his business through the COVID19 crisis. Learn more about Aaron and his experiences by tuning in. --- Listen to the podcast here: Steering A Business Through A Pandemic Setback With Aaron Uhl Colorado has been my home for years. For anyone who knows what it's like here, it is longer than most people. There are a lot more new entries and a lot of people are moving here. The area of Colorado, especially the Front Range, Denver, Boulder, and Fort Collins, is known for the craft brewing scene. We have a pretty robust scene in that particular sense of one of 5 or 6 places where there is a lot of people doing a lot of experimenting with different types of beer and formulas. My guest is Aaron Uhl, who started his own brewery. He is the owner and head brewer along with 6 or 7 other roles. We talked a little bit about the idea of wearing many hats with Uhl's Brewing, for anyone interested is located near the corner of Arapahoe and 55th on the East end of Boulder.--Aaron, welcome to the show. Thank you for having me. Tell me a little bit about Uhl's Brewing, your story, and what you are all about. It all started with a passion for homebrewing, competitions, and loving craft beer, in general. When I first started brewing, it was simply because I couldn't get a certain beer from beer trading because beer trading was a big thing back in early 2010 and on. With that, I whined a little bit. My girlfriend bought me the book that everyone gets, The Complete Joy of Homebrewing by Charlie Papazian. That nudged me along to do my first brew with a friend who had an all-grain system. He showed me the ropes on the first brew. After that, I was at home homebrewing. There was a tile in the kitchen that was available on my side of the table. There was going to be a fermenter there. By the end of the first year, I had the beer that I couldn't trade for a mimic of it, an Imperial stout aging in a five-gallon bourbon barrel in my basement. That was in 2012 or so. Fast forward to 2018, I won a lot of awards at different competitions across the state and region. I ended up winning regional gold medals for an Imperial stout and Imperial IPA with AHA competition that gets run annually. That's the best of the show for me of all things, also a trip to the Great American Beer Festival with Jeff Griffith from FATE Brewing at the time, who is now at Twisted Pine. The eventful night led me to sign a contract with another brewery to start the brand in 2018 of February at the Fresh Hop Competition. I ended up winning about 5 or 6 awards and then took best to show. The funny thing was people that I would assume to talk with dropped a tank into their system and started brewing. They showed up to the brewery where the competition was having its final rounds of judging and award ceremony. They were like, “What are you doing here? We are honestly not to ask you. You own a brewery.” They live in the area and wanted to check it out. I told them that I had about eight different beers in the competition and they should sit down at the pro-am table, hang out for the award ceremony, and try the brewery's beers that they were at. They sat down and their eyes were raising every single time I won an award because when I talked to them, that's what I wanted to start doing, brewing one and done recipes and easy IPAs. They are like, “Everyone thinks they can do that, but can you brew anything else other than that?” It landed in their head that, “If this guy is winning medals across broad spectrums from lager to British bitters to smash American sours,

Zach sits down with one of the founding figures of modern American brewing, shares some of Charlie's homebrew, and explores the past, present, & future of beer.

Once upon a time in America, you could have any beer you wanted, so long as it was pale yellow and mass-produced. Then some revolutionaries challenged the status quo. My next guest led this charge and forever changed not just a nation, but the world of beer as we know it. The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences! --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his home in the early 80's, as well as malting his own homegrown grain and using homegrown hops. Join us to hear Mike's story on how he pioneered brewing American sour beers in the early 1980's.

There's nothing quite like cracking open a cold one... We'll admit it...we don't need much of an excuse to crack open a cold beer. Finding that right one to hit your lips is just heaven, which is why it just made so much sense to sit down with writer/director Christo Brock about his new film 'Brewmance' which is on VOD platforms now. The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet" existence of a brewery owner. With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, 'Brewmance' reveals the soul of craft beer in the heart of America. We talked with Christo about the inspiration for the film, the genuine art behind craft brewing and how many may have been consumed during the making of the film...

While other 90s brewpubs have disappeared, Iron Hill Brewery only gets stronger Do you remember the brewpub boom of the 1990s?  It seemed like there was one on every corner.  John Harvard's and Hops were a couple favorites in Atlanta, and Sundays on the patio of Atlanta Beer Garten listening to 99x's Resurrection Sunday still conjures very fond memories.  All of those brewpubs are long gone, along with many others founded during the 90s boom.  Beating the odds, Mark Edelson's Iron Hill Brewery is still going strong, and getting stronger. Edelson joined us on the show this week to talk about what gave his brewpub staying power over the years and what's in store for the future.  We talk about his days as a member of the board at the Brewers Association alongside the likes of Mitch Steele, Ken Grossman, Peter Bouckaert, and Mr. Charlie Papazian.  He tells us about the challenges of defining a "craft brewery" and shares his thoughts on the biggest challenges today's brewers face. Iron Hill has the impressive distinction of winning medals at the Great American Beer Festival for 20+ consecutive years included being named Best Brewpub.  As the brewery approaches their 25th anniversary this November Edelson has plans for some big beers, he reveals the "big one" on the show this week.  We chat about their new production brewery in Exton, PA and their entry into the distribution market, as well as recent events at their newest pub right here in Atlanta.  Oh, and some chatter about cave-aged beers and cheeses. The Beer List Iron Hill Brewery Homestead Farmhouse Ale Dankonia NEIPA Partake Blonde (Another dive into our #DoctorsOrders NA beer series) Craft Beer News Sam Adams is Buying A Beer For People Who Post Vaccination Proof on Social Media Busch Wants to Put Your Pup To Work as Its Official Dog Brew Taster 100% Cave-Aged, Spontaneously-Fermented Beer Collaboration Being Released More Great Brewpubs The Cannon Brewpub with Brewmaster Charles McLendon | Ep. 220 Wrecking Bar Brewpub | Ep. 123 LOVE THE SHOW?  PLEASE SUPPORT US ON PATREON!

On this episode of Big Blend Radio, filmmaker Christo Brock discusses his new craft beer documentary, BREWMANCE. The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet" existence of a brewery owner.  With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, BREWMANCE reveals the soul of craft beer in the heart of America. More: https://www.brewmancemovie.com/ Featured music on this episode is “Oceanfront Walk” by Johnny Mastro & Mama’s Boys.

This episode of Big Blend Radio’s Eat, Drink & Be Merry show features filmmaker Christo Brock, who discusses his new craft beer documentary, BREWMANCE. The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet" existence of a brewery owner.  With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, BREWMANCE reveals the soul of craft beer in the heart of America. Featured music on this episode is “Oceanfront Walk” by Johnny Mastro & Mama’s Boys.  

Visit our website BeautifulIllusions.org for a complete set of show notes and links to almost everything discussed in this episodeSelected References:2:05 - Treehouse Brewing Company2:30 - The Brewers Association trade group, which represents the majority of American Brewing companies, defines an American craft brewer as a small, independent brewer with an annual production of 6 million barrels or less, which represents roughly 3% of annual American beer production. Although the vast majority produce way less than this, the number was increased from 2 million barrels in 2011 to reflect the growth of the industry. For reference, the Treehouse Brewing Company has the capacity to produce about 150,000 barrels per year at its current facility which opened in 2017, whereas the Boston Beer Company, makers of Sam Adams and one of the largest craft breweries in the US brewed about 5.3 million barrels in 2019. Additionally, an independent brewer is one in which less than 25 percent of the craft brewery is owned or controlled by a beverage alcohol industry member that is not itself a craft brewer. See “The Importance of Defining Small and Independent” (Brewers Association, 2018)4:17 - The top 250 beers overall and the top 100 rated New England IPAs according to Beer Advocate7:22 - See “What Is the Difference between Ale and Lager?” (Craft Beer & Brewing, 2017)7:34 - See “American Lager” and “American Adjunct Lager”15:39 - See “Alcohol is a Social Lubricant, Study Confirms” (Association for Psychological Science, 2012) and “5 Studies That Help Explain Why Social Drinking Is So Rewarding” (The British Psychological Society, 2017)16:16 - See the entry on “College Drinking” from the National Institute on Alcohol Abuse and Alcoholism16:46 - Sierra Nevada Pale Ale18:13 - Although alcohol use is a complex cultural phenomenon that can potentially serve a variety of prosocial purposes, it is one that merits a much more thoughtful look due to its potential for harm, particularly amongst young people. According to the American Addiction Centers and Alcohol.org, the use of alcohol has been normalized in almost every culture, but it should be noted that alcohol is a toxin, and regular use of the can lead to medical, mental health, and social problems...In the U.S., alcohol is the most commonly used substance of abuse among young people...Individuals ages 12-20 account for 11% of all the alcohol consumed, more than 90% of which is consumed by binge drinking. Current drinking culture can make it difficult for parents and young people to fully understand the severity and potential consequences of alcohol abuse. Teens may drink because of peer pressure, experimentation, stress, or other reasons...this risky behavior can lead to an alcohol use disorder (AUD) and heavy alcohol use in the teenage years can cause lasting cognitive deficits and alter the course of brain development as the brain continues to mature into a person’s early 20’s. Other dangers associated with underage drinking include impaired judgment, which can lead to violent behavior, and drinking and driving, increased risk of carrying out or suffering from physical or sexual assault, injuries, increased risk of later alcohol problems, and death. The CDC estimates that alcohol plays a role in the deaths of 4,358 individuals under age 21 each year on average. (Source: “Binge Drinking Statistics”)20:44 - Watch a video of Neil Young performing “Buffalo Springfield Again” - you can see the Sierra Nevada sitting on the stool next to him21:13 - Cascade hops21:56 - See “History of Craft Beer in CA” (California Craft Brewers Association)22:08 - See “Our Story” from Sierra Nevada and listen to an interview with Ken Grossman about the origins and growth of Sierra Nevada Brewing Company on the NPR podcast How I Built This with Guy Raz23:13 - See “Craft Beer Is the Strangest, Happiest Economic Story in America” (The Atlantic, 2018)24:16 - See “How America’s Iconic Breweries Survived Prohibition” (History.com, 2019)24:32 - See “How the Army Made Lager America’s Beer” (War On The Rocks, 2018)21:54 - For more on the connection between homebrewing and craft industry, See “The Roots of American Craft Brewing” (CraftBeer.com), and “The Evolution of the ‘Craft’ of Brewing” (BeverageDaily.com)24:52 - See “The Day Homebrewing Was Legalized” (Craft Beer & Brewing) and “Homebrewing Rights” (American Homebrewers Association)25:02 - The American Homebrewers Association is founded in 1978 by Charlie Papazian who also published The Complete Joy of Homebrewing in 1984 which many consider to be the “homebrewing bible”25:50 - See “Beer History” (Craft Beer)32:28 - New England Brewing Company32:47 - Sea Hag and G-Bot, the beer formerly known as “Ghandi Bot”, for more on the name change see “New England Brewing Decides To Rename Its Gandhi-Bot Beer” (Hartford Courant, 2015) 33:20 - See “Cascade Hops: The Variety That Launched A Craft Beer Revolution” (Kegerator.com), the “American IPA” style sheet from Craft Beer, and “How the West Coast-Style IPA Conquered the World” (First We Feast, 2015)33:35 - See “Citra Hops: The Most Citrusy Aroma Hop in the World of Beer” and “Galaxy Hops: The Homebrewer’s Guide to the Variety” and “Amarillo Hops: The Citrusy Hop That Was Discovered By Accident” (Kegerator.com)36:48 - Sip of Sunshine from Lawson’s Finest Liquids, although in retrospect I think the beer we tried that day was actually Double Sunshine, the beer upon which Sip of Sunshine is based37:39 - Heady Topper from The Alchemist37:45 - See “Four Elusive 'White Whale' Beers That Are Still on the Loose” (Eater, 2015), “The Craft Breweries Who Make Them Weigh In: Why White Whales?” (Brew Studs, 2016), “10 Cult Beer Releases, and What to Drink If You Can't Get Them” (First We Feast, 2013) and “Are Rare Beers Worth The Fuss?” (Beverage Dynamics, 2017)38:49 - The style I am describing here is what eventually came to be known as the New England IPA, which was officially classified as the “Juicy or Hazy Double IPA” style by the Brewers Association Beer Style Guidelines in 2018. These IPAs have a high alcohol content over 7.5% and are typically described as having intense fruit flavors and aromas, a soft body, and smooth mouthfeel. They often have an opaque color with substantial haze and have less perceived bitterness than traditional IPAs but are always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. The New England IPA has undoubtedly been the hottest trend in craft over the past few years with many small and larger craft brewers trying their hand at some version of a hazy IPA-style beer. In 2018, its first year as a competition category at the Great American Beer Festival, the “Juicy or Hazy Double IPA” style garnered more entries than any other style category - dethroning the American IPA as most entered beer for the first time in 16 years. For more on the New England IPA phenomenon, see “How the Hazy New England IPA Conquered America” (Thrillist, 2018), the “New England IPA” style sheet from Craft Beer, “‘Juicy or Hazy’ Ales Debut in BA Beer Style Guide, Representing New England IPAs” (CraftBeer.com, 2018), “The New England Style IPA is The Anti-IPA” (CraftBeer.com, 2017), “What Are New England IPAs (NEIPAs)?” (Beer Cartel, 2018), and “What the Hell Happened to the West Coast IPA?” (Gear Patrol, 2019) 44:00 - Generally speaking, the west coast IPAs that pioneered the American style highlight the bitterness of hops over everything where east coast IPAs strike a balance between malty sweetness and hoppy bitterness. Whereas west coast IPAs are dryer and have an aggressive bitterness, an east coast IPA is sweeter on the front end, which fades into bitterness, thanks to the hops. As an offshoot of the east coast style, New England IPAs are distinctly juicy, as in they can sometimes taste like you took a bite into a tropical fruit or citrus with the rind still on. Previous holdouts, who due to the early dominance of the west coast style thought that “craft” and “bitter” were synonymous, as well as newbies to the craft beer scene, have typically found it somewhat easier to get in on the game through the New England IPAs more approachable flavors, which has increased overall interest in craft beer. - For more see “East Coast IPA vs West Coast IPA: What's the Difference?” (Gear Patrol, 2020)49:39 - See “How The Rise Of Craft Beer Is Contributing To The Decline Of The Homebrewing Lifestyle” (Forbes, 2016)49:43 - Counterweight Brewing Company49:45 - DuVig Brewing Company49:49 - In January 1985 there were 100 craft breweries open and operating in the US, including early craft pioneers like Sierra Nevada and the Boston Beer Company, by 1996 the number of craft breweries had grown to 1000, and 50 different categories were recognized and judged at the Great American Beer Festival. The first “American Craft Beer Week” took place in 2006, and in 2014 craft beer production volume saw an 18% increase over the previous year with IPA taking over the overall production lead for the first time. By 2016 there were over 5000 craft breweries operating in the US, by 2019 there were over 8,000. In 2019 craft breweries captured 13.6% of the overall US beer market with sales totaling over $29 billion dollars, up from just slightly over $10 billion in 2011, and Ken Grossman, who founded Sierra Nevada back in 1980, has a net worth of $1 billion dollars. - For more see “Beer History” (Craft Beer), “National Beer Sales & Production Data” (Brewers Association), “Retail dollar sales of craft beer in the United States from 2011 to 2019” (Statista), and the Forbes profile of Ken Grossman53:16 - See “2020 Zymurgy’s Best Beers in America Results” a list compiled by Zymurgy, which is the bi-monthly magazine of the American Homebrewers Association56:42 - See “The History of Beer” (Craft Beer & Brewing), “Who Invented Beer?” (History.com), and the “History of beer” Wikipedia entry57:00 - See “An ancient thirst for beer may have inspired agriculture, Stanford archaeologists say” (Stanford News, 2018), “The History Of Beer And Why Civilization As We Know It May Have Started Because Of It” (All That’s Interesting, 2016)58:49 - See the “Stout” Wikipedia entry and various style sheets from Craft Beer for American Stout, American Imperial Stout, Irish-Style Dry Stout, English-Style Oatmeal Stout, English-Style Sweet Stout (Milk Stout)This episode was recorded remotely via Zoom in December 2020The “Beautiful Illusions Theme” was performed by Darron Vigliotti (guitar) and Joseph Vigliotti (drums), and was written and recorded by Darron Vigliotti

En este LIVE tuvimos de invitado a nada mas y nada menos que a Charlie Papazian El Padre del “Homebrewing” ademas de ser el fundador de; Brewers Association, American Homebrewers Association, Institute for Brewing Studies, Brewers Publications, the Great American Beer Festival, the World Beer Cup & Zymurgy magazine. Es el escritor del libro The Complete Joy of Homebrewing. Contamos con la participación del Padrino del "Homebrewing" en Puerto Rico William Norris. Este es un LIVE que debes escuchar así que agarra tu cerveza favorita y escúchalo!!! Salud & Pesetas! In this LIVE we had as a guest nothing more and nothing less than Charlie Papazian The Father of “Homebrewing” in addition to being the founder of; Brewers Association, American Homebrewers Association, Institute for Brewing Studies, Brewers Publications, the Great American Beer Festival, the World Beer Cup & Zymurgy magazine. He is the writer of the book The Complete Joy of Homebrewing. We have the participation of the Godfather of "Homebrewing" in Puerto Rico William Norris. This is a LIVE you must listen to so grab your favorite beer and listen to it !!! Salud & Pesetas! AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee

We've reached 10 episodes! Time for a retro to celebrate our amazing guests so far and share a few snippets of the conversations we've had over the past few months. If you want to know what Flipping Dreams is all about, this is a great taste test to sample the content from all the previous episodes!Episode #1: Too Late For Tech? QOW: “Grit is having the courage to push through, no matter what the obstacles are, because it’s worth it.” - Chris MorrisPodcast: https://www.buzzsprout.com/1133222/3998753Episode #2: RV Life w/ Alyssa PadgettQOW: “Be the change you want to see in the world.” - GandhiPodcast: https://www.buzzsprout.com/1133222/4088045Episode #3: Crafting Songs w/ Lillian GlantonQOW: “Be the change you want to see in the world.” - GandhiPodcast: https://www.buzzsprout.com/1133222/4184960Episode #4: Doing Good w/ Mary LathamQOW: "And I cannot let these times take my faith in humanity away from me. For it is during these times it is needed most." - Cleo WadePodcast: https://www.buzzsprout.com/1133222/4262084Episode #5: Brewing Justice w/ Betsy LayQOW: “Relax, don’t worry, have a home brew.” - Charlie Papazian of The Joy of Home BrewingPodcast: https://www.buzzsprout.com/1133222/4362440Episode #6: Talking Tech w/ Sidney BucknerQOW: “There is nothing as unstoppable as a freight train full of f*&ck yeah!” - Jen SinceroPodcast: https://www.buzzsprout.com/1133222/4459706Episode #7: Wayfinding w/ Michelle JonesQOW: “There’s more than one way to do life. One definition of success is not enough...when we each live life on purpose we can all thrive." - Michelle JonesPodcast: https://www.buzzsprout.com/1133222/4466471Episode #8: Singing Dreams w/ Audrey CallahanQOW: “Wherever you go, no matter what the weather, always bring your own sunshine.” - Anthony J. D’AngeloPodcast: https://www.buzzsprout.com/1133222/4641800Episode #9: Radical Rescue w/ Cane Rosso RescueQOW: “I said, ‘Somebody should do something about that.’ Then I realized I am somebody.”-Lily TomlinPodcast: https://www.buzzsprout.com/1133222/4721462Episode #10: Managing Midlife w/ Colleen Ricci RosenblumQOW: "Not my circus, not my monkeys."Podcast: https://www.buzzsprout.com/1133222/4857611This episode is available on YouTube: https://www.youtube.com/watch?v=l-MM-_KL9VgAll of our episodes are available on our YouTube Channel: https://www.youtube.com/channel/UCZEz_3djGXMHX9rIZlTCcfQThank you for tuning into this episode of Flipping Dreams! I can’t wait to bring you more content next week, and please subscribe & share this with any of your network of friends and family whom you think may be interested! Web: https://heatherreneemay.comFB: @heatherreneemayIG: @_everydayismayT: @flippingdreamsShow theme song, “Run Again” by Heather Ré Music: https://heatherreneemay.com/music"It's never too late to transform your past, and empower your future!"

This week, I am joined by Betsy Lay, co-founder of Lady Justice Brewing. One of the few solely female, Latina, and Queer owned breweries whose mission is to donate profits to community organizations for girls and women. Betsy and I discuss the brewery from dream to inception, what it’s like to run a business with friends, the difficulties in owning a brewery, and how grit and trusting your gut goes a long way to making dreams happen. Most importantly; it takes a community. Lady Justice relies heavily on it’s member-supported model, and we talk about what that means and how drinking beer CAN make a difference in the world!Lady Justice Brewing:https://www.ladyjusticebrewing.com/mainQuote of the week: “Relax, don’t worry, have a home brew.” - Charlie Papazian of The Joy of Home Brewinghttps://www.amazon.com/Complete-Joy-Homebrewing-Fourth-Revised/dp/0062215752Are you interested in flipping your dreams? Check out my new course on Teachable: https://flipping-dreams.teachable.com/Thank you for tuning into this episode of Flipping Dreams! I can’t wait to bring you more content next week, and please share this with any of your network of friends and family whom you think may be interested! Until next week! Stay strong, positive, and curious!Web: https://heatherreneemay.comFB: @heatherreneemayIG: @_everydayismayT: @flippingdreamsShow theme song, “Run Again” by Heather Ré Music: https://heatherreneemay.com/musichttps://ratethispodcast.com/flippingdreams

news birthdays/events have you ever heard of "stacking your habits" best and worst states to drive in news top sports to play on a date over 50% of us have had a problem with a neighbor...have you? if not, do you take sides when others in the neighborhood argue wanna go to the superbowl? it'll cost you!! news what are you biggest food pet peeves? ashley gives brad a quiz brad gives ashley "the feud"...star wars edition news the cdc looked at the states that have "zero leisure activity"... 1 in 5 people have broken up over bathroom habits goodbye/fun facts....National Pie Day is an annual celebration of pies that occurs annually in the United States on January 23. (not to be confused with Pi day...the mathematical constant) It started in the mid-1970s by Boulder, Colorado nuclear engineer, brewer and teacher Charlie Papazian after he declared his own birthday, January 23, to be National Pie Day. Apple, by the way...is still America's all-time favorite to-go pie

Craft Brew News 10/25/2019(Courtesy of Brewbound – www.Brewbound.com)Smithsonian to Open Beer Industry ExhibitA new exhibit that the Smithsonian National Museum of American History will highlight beer and its history in the U.S. “Brewing a Revolution” will join the museum’s permanent “FOOD: Transforming the American Table” exhibit on Friday, October 25.According to a press release, “Visitors will see artifacts, archival materials and photographs that originated in the homebrewing and microbrewing movements of California and Colorado in the 1960s through 1980s — the beginning of the craft beer ‘revolution,’ Key artifacts on display include the coveralls of former Anchor Brewing owner Fritz Maytag’, a homebrewing spoon that belonged to Brewers Association founder Charlie Papazian, and a travel notebook that belonged to New Belgium Brewing co-founders Kim Jordan and Jeff Lebesch.The opening of the display will be showcased in November during an event for Smithsonian Food History Weekend. “The Last Call: Brewing History After-Hours” takes place on Friday, November 8 and features Maytag, Papazian, Sierra Nevada founder Ken Grossman, and University of California, Davis professor emeritus Michael Lewis. Braxton Brewing’s Vive to be Official Hard Seltzer of the Indiana PacersBraxton Brewing Company’s Vive Hard Seltzer is now the official hard seltzer of the NBA’s Indiana Pacers, a move that brings the brand into Indiana and continues its string of sponsorships of professional sports teams.The product will be available in 16 oz. cans at the Pacers’ arena, Bankers Life Fieldhouse, in Indianapolis. Cans will be available at off-premise retailers in Indiana in early November.In addition to the Pacers, Braxton has struck partnership deals for Vive with the NFL’s Cincinnati Bengals, the NHL’s Columbus Blue Jackets and MLS’ FC Cincinnati.“With a fast upward trajectory, Vive continues to establish itself as a leader within the hard seltzer category,” a press release said.Ex-BrewDog CEO Launches CBD Beverage LineFormer BrewDog USA CEO Tanisha Robinson will launch a line of sparkling, CBD-infused drinks, according to a report from Columbus Alive.BrewDog founders James Watt and Martin Dickie will invest in Robinson’s new company, W*nder.Robinson was tapped to lead the Scotland-headquartered craft brewery’s U.S. operations in 2017.W*nder plans to donate 4% of profits to investments in entrepreneurs in communities that cannabis prohibition has harmed, according to the outlet. It will launch with four flavors with pop culture-inspired names: Breakfast Club, which has blood orange, mint and ginger; Born to Run, which has lemon and rosemary; Fast Times, which has cucumber, mint and lime; and Night Moves, which has blueberry and basil.Allagash Brewing Company Pledges to Help Keep Portland’s Drinking Water CleanAllagash Brewing Company has announced a pledge to donate ten cents for every barrel of beer brewed to Sebago Clean Waters (SCW), a collaborative effort of nine conservation organizations working to protect water quality, community well-being, a vibrant economy, and fish and wildlife in the Sebago region through voluntary forestland conservation. At an amount of approximately $10,000 per year, these funds will go directly toward helping SCW preserve the quality of the drinking water in Sebago Lake.Portland draws its water from Sebago Lake, located just northwest of the city. One out of six Mainers (more than 200,000 people) and Maine’s fastest growing businesses depend on Sebago Lake for their drinking water. The lake supplies 22 million gallons of clean drinking water per day.That clean water is largely due to the forests that surround the lake—84% of the 234,000-acre Sebago watershed is covered by forests. The goal of the SCW and Allagash partnership is to conserve more forests surrounding the lakes, streams, and rivers that feed Sebago Lake. Currently, only 10% of Sebago watershed forests is permanently conserved.Paul Hunt, the Portland Water District’s Environmental Services Manager said “Sebago Lake is so pure that it is one of only 50 public surface water supplies in the entire country that require no filtration before treatment. “The forests are the natural filtration plant for Sebago Lake. Keeping it clean and naturally filtered like this means that our water is safer, less expensive, and tastes better than if the lake were degraded and we had to filter it artificially.”Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

On October 25, 2019, a new exhibit will be opening up at the Smithsonian's Museum of American History that highlights the American brewing history. Exhibit Curator Theresa McCulla joins Richard on this episode of the DC Beer Show.Theresa explains how beer fits into a longer timeline in history and shares how she collected items for this exhibit. From sheet music to a 1970s vibrating football table, some items from the exhibit are not your typical beer-related items, but they hold meaning. Theresa also previews some of the items beer industry gurus like Michael Lewis, Fritz Maytag, and Charlie Papazian donated to the collection.Smithsonian's Last CallOn November 8, 2019, during Food History Weekend, the National Museum of American History at the Smithsonian will feature an event called Last Call from 6:30 pm - 9:00 pm. This year's event will be exciting as it is the first time that four of the most influential individuals in the beer industry will be together. Theresa will be emceeing ann amazing panel that includes some of the most important names in craft brewing: Charlie Papazian, Ken Grossman, Fritz Maytag, and Michael Lewis. Along with these industry-shaping individuals, there will be five different breweries serving two specialty beers each, including: Anchor Brewing Co.: Anchor Porter and Anchor Steam Beer Sierra Nevada Brewing Co.: Pale Ale and Celebration Dogfish Head Craft Brewery: 60 Minute IPA and Slightly Mighty New Belgium Brewing Co.: Fat Tire Ale and second beer is TBA Raleigh Brewing Co.: New Albion Pale Ale (Jack McAuliffe's original recipe) and Hell Yes Ma'am Belgian Golden Ale This is an event that Theresa is excited about and one that you will not want to miss. For more information and to purchase tickets visit http://s.si.edu/lastcall.Catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour. 

The history of Colorado may best be seen through the bottom of a beer mug. From quenching the thirst of Gold Rush miners in the 1800s to modern craft brews pouring $3 billion into Colorado’s economy, beer has either borne witness to or helped create some of the most interesting chapters in the state’s history. From stowaway Adolf Coors to craft brew revolutionist Charlie Papazian, meet the pioneers of this now booming industry. Cheers!

8-20-19 Tonight at 9PM EST we're talking with Kent Waldeck, owner of Crafted Artisan Meadery in Mogadore, OH. Kent started homebrewing in around 2004, and like many homebrewers, ended up with mead. Kent worked for over a decade in Product Management and Marketing in consumer and B2B industries in North Carolina and Ohio before starting Crafted. Spending as much time as he can with his wife, Kristy, and their three sons traveling, camping and being outdoors is how he enjoys his time when he’s not busy whipping up their next seasonal release. Crafted’s story started in North Carolina where Kent Waldeck lived for nearly a decade prior to returning to his home state of Ohio. During his time in North Carolina Kent had started homebrewing and he was absolutely convinced that one day he’d try to open a brewery (along with every other homebrewer...ever). It was during this time that he came across mead in Charlie Papazian’s Complete Joy of Home Brewing and made his first batch.  In 2008 Kent and his wife returned to Ohio to be closer to family and to start their own family.  Although relocating for a job in Cleveland he was itching to start his own venture. That venture, though, was to start a meadery instead of brewery. Between 2009 and 2012 Kent would plan and eventually launch Crafted Artisan Meadery with Crafted ultimately opening it’s doors to the public in June of 2012. Adding session meads to the mix in 2013 allowed Crafted to expand the range of meads they offered and this breadth of category became a cornerstone of their vision and mission. Kent continued working full-time until 2015 when he was laid off and forced to jump headfirst into Crafted full-time.  In the 7+ years since opening Crafted has won numerous Mazer Cup medals and they have grown their distribution footprint to include 10 states as of 2019. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Guests: Aug 27 - Sam Slaughter - Food and Drink Editor at The Manual Sept 3 - Mateusz Blaszczyk and Krzysztof Jarek - EMMA/Mead Madness Cup Sept 10 - Meadcon East and Cornell Mead Intensive (off) Upcoming Events Aug 21 - New Day Craft Mead - Mead Education Au 25 - Heidrun Meadery - Bee Experienced, from flower to flute Aug 27 - Redstone Meadery - Yogis and Mead Drinkers Aug 31 - New Day Craft Mead - Meadful Things and Outciders Festival Aug 31 - Brimming Horn Meadery - Viking Jerk Beard Competition Sept 5-7 MeadCon East Sept 7 - Folklore Brewing and Meadery - Pints for Pets Flower Girl Class Sept 21 - Royal Manor - Mead Festival Sept 22 - Starrlight Mead - Mead Day Celebration and Fall Festival Sept 28 - Orpheus Meadfest - Tasting and Award Ceremony for Orpheus Cup Mead Competition Oct 5-5 and 12-13 - Stonekeep Meadery - Artisan Wine and Cheese pairing weekends Oct 19 - Texas Mead Fest Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

8-13-19 Tonight at 9PM EST we're talking with Kevin Martin, Head of Fermentation, Labs and IT at Goodroads Cider and Mead in Charlotte, NC. Kevin is a long time home brewer, since 1994. His first kit was a 'Slobber Porter', and his second beer was an Imperial stout/Dopple Bock/Barley wine hybrid (he was new). He read about mead in Charlie Papazian's 'New Complete Joy of Home Brewing', went out and bought a commercial example, and decided he wanted to try it out. His first batch was, in his words, 'ugh'. Then it became a challenge. He ended up making mead for his wedding, and started competing in 2001. He went on to be North Carolina Mead Maker of the Year on the Top Three plaque 13 times, with 4 first places between 2001 and 2015. He has hundreds of medals and ribbons in competition for mead. He has gotten his BJCP National Judge and MJCP judge credentials. In 2017, he went pro as head of fermentation at Good Roads. Kevin is married and has a daughter and a cat, and a member of the Carolina Brew Masters brew club, which was the winner of the first AHA Radagast Award (Kevin was president that year). Good Roads opened on St. Patrick's Day, 2017, and is both a cidery and meadery. The name comes from a play on majority owner Brian Beauchemin's last name, which means "wonderful path" in French. They are currently serving in their tasting room, and selling to individuals in growlers, but plan to have a bottling line up soon. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Guests: Aug 20 - Kent Waldeck - Crafted Artisan Meadery Aug 27 - Sam Slaughter - Food and Drink Editor at The Manual Sept 3 - Mateusz Blaszczyk and Krzysztof Jarek - EMMA/Mead Madness Cup Sept 10 - Meadcon East and Cornell Mead Intensive (off) Upcoming Events Aug 16 - Honnibrook Meadery - Steve Selinsky LIVE Aug 18 - Bos Meadery - Open Mic Night Aug 21 - New Day Craft Mead - Mead Education Au 25 - Heidrun Meadery - Bee Experienced, from flower to flute Aug 27 - Redstone Meadery - Yogis and Mead Drinkers Aug 31 - New Day Craft Mead - Meadful Things and Outciders Festival Sept 7 - Folklore Brewing and Meadery - Pints for Pets Flower Girl Class Sept 21 - Royal Manor - Mead Festival Sept 22 - Starrlight Mead - Mead Day Celebration and Fall Festival Sept 28 - Orpheus Meadfest - Tasting and Award Ceremony for Orpheus Cup Mead Competition Oct 5-5 and 12-13 - Stonekeep Meadery - Artisan Wine and Cheese pairing weekends Oct 19 - Texas Mead Fest Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

It's been almost 50 years since we put a man on the moon, and it's almost time for our 50th episode on Home Brew Rock Stars ... hmmm, I wonder what that will be about?! To celebrate, we thought an episode with some of our favorite moments from the first 48 episodes seemed appropriate. There have been so many that we'll probably do another favorite moments again, but the clips in episode 49 were a lot of fun. To start, we share a clip from one of our first "Real or Fake" segments with guest Eric Johnson. Then we explore the meaning of "Grundrel" with Zak Rotello and some tunes from Miles Nielsen and the rusted Hearts. Then we revisit our "holiday hangover' episode with some silly stories, followed by a couple of memorable segments with resident home brew/mead maker/tie-dye artist, Mike Bohn. About the halfway point we replay a hilarious Real or Fake band names segment with guests Brian Mastrangeli and Cory Wicklund from TUNDRAS ... which was no doubt one of the funnest shows we ever recoroded! And speaking of rock stars, the next clip reviews some a deep psychoblab moments with our on site interview with Carson Suoza, now former head brewer at Pig Minds Brewing ... you'll crack up, for sure. We wrap with a short clip at Kent's during a brewers guild that explored some New Zealand hops, then some clips from our palate fatigue chat with guest Jim Goecks head brewer and found of Off Kilter Brewing. And we wrap this favorite moments with some clips from our tribute to Mr. Charlie Papazian, the grandfather of home brewing.

PODCAST: Salute to Charlie Papazian, the godfather of homebrewing, with craft beer tastings and news It's another small batch podcast from Home Brew Rock Stars where we dive in short form and discuss the Papazian influence on home brewing and celebrate Charlie's retirement! It wasn’t just Papazian’s expertise that he had honed since that first homebrewing experience in in 1970, that resonated with readers. It was also his light and humorous tone, making learning about homebrewing fun, peppered by those words became a kind of catchphrase for Papazian, “Relax. Don’t worry. Have a homebrew”. The crew also talks beer news regarding MillerCoors bailing out on the Beer Alliance after Bud Light’s Corn Syrup Ads during the Super Bowl. Hey, either you put corn syrup in your beer, or you put rice in it...who cares. The gist is the beer alliance was supposed to be a big effort to compete with the 11 billion servings the big beer companies lost to wine and spirits last year. OUCH!...that might take some healing. (just rub corn syrup on it) We sample some craft beer from Pig Minds' Southy Bitch Slap, now in the cans, and a delish double IPA w/Sorachi Ace Hops from Pipeworks called Just Drink Dummy, and not to forget Kent's very impressive Brown Ale as he finally gets the brew set up back up and running from a recent move. Finally, we sample some rock stars from the music world called Trapper Schoeppand the Shades A hearty SQUEAL to Pig Minds Brewing Co. and Artele & Co. for their awesome support and sponsorship! #drinkitup

Cheers everyone, get ready to Treat Yo' Self! We're kicking it off with a unique beer of the week: Angelica NE Wheat from Lord Hobo Brewing Company. It's a New England take on a wheat beer.Greg talks about his trip to NorCal, and his pending trip to beer heaven aka San Diego. We also discuss an upcoming event at Flat Fish Brewing where Sierra Nevada and a bunch of local breweries all sampling their Resilience Butte County Proud IPA in one location.Scott has a Tales from Uber about driving on the wrong side of the road.For our Bullpen Beer, it was time to treat ourselves! We are drinking Firestone Walker's 22nd Anniversary Ale. Spoiler alert: it's big!In Booze News: Sierra Nevada is donating huge check to Camp Fire victims, Flying Dog is looking to release a new THC beer, Rogue Ales is getting crazy with their stouts and whiskeys, Charlie Papazian steps down from the Brewers Association, Magnolia Brewing is teaming up with 21st Amendment to make some boozy beers, how to avoid a DUI, and more!Our Beer Babe of the Week is Kayla, follow her on Instagram @kaylalikesbeer!Our Booze Quote of the Week: “You're not drunk if you can lie on the floor without holding on” -Dean MartinDon't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Chase Medlin's journey to open Contrast Artisan Ales Before opening Contrast Artisan Ales founder Chase Medlin got his start in brewing at Decatur, Georgia's Twain's Brewpub & Billiards.  After learning the ropes from a couple of other brewers he moved into the head brewer role.  Medlin found his love for brewing and soon began to look into opening his own location.  After few false starts, Contrast opened their doors in Chamblee, Georgia in December of 2018. We sample Medlin's newest IPA, Luminiferous, along with their Hypnotize Biggie Coffee Stout while we discuss what's brewing and what's coming up for Contrast.  We also talk about the changes to the definition of craft brewer and whether or not Contrast will delve into "alternative beverages", the growing beer and food scene in Chamblee, and we travel back in time to talk about some thoughts Medlin shared in a 2015 interview. Episode Guide Beer Guys Radio Craft Beer Podcast Episode 159 Contrast Artisan Ales' Chase Medlin Chase Medlin introduction / show topics | 01:04 Contrast Artisan Ales Luminiferous IPA | 01:27 Week in review | 03:10 Fūdo grand opening in Chamblee Bad Daddy's Burger Bar Beer list Mounting a $#&% TV Chase brews beer Shout out to Taylor Harper (The Georgia Craft Beer Lawyer) Beers of the Week | 06:23 Terrapin Beyond the Galaxy IPA Creature Comforts Innoculous IPA Atlanta Brewing Co. Post-bel-lum BBA Imperial Stout Contrast Artisan Ales Luminferous IPA Hypnotize Biggie Coffee Stout Craft Beer News | 07:15 Charlie Papazian to depart Brewers Association Overweight, coffee-drinking, alcohol-loving people live longer (some conditions apply) Contrast Artisan Ales Hypnotize Biggie Coffee Stout | 12:02 The road to opening Contrast Artisan Ales | 13:35 Twain's Brewpub & Billiards Terminus City Brewing Locomotion Brewing Slow Pour Brewing Brewers supporting brewers | 18:36 Why Contrast chose Chamblee, GA / Contrast business model | 19:22 Welcome WWDC HD2 104.67 FM Washington, DC | 22:36 Chamblee or "Chamblis"? | 23:00 Chamblee growing as a food and beer destination | 23:25 Hot chicken (and fried okra) accessibility | 25:54 Contrast's brewery art | 26:15 Collaborative works from Jagua Martian and Austin Blue Atlanta street art and murals Art for sale at the taproom Living Walls Atlanta Contrast brewhouse details | 30:20 Woodlands Circle Gunnison Series #2 | 31:19 Double Barrel (bourbon and dark rum) Imperial Stout with coconut and lime Living that 4th Segment life | 33:50 A look back at 2015: bitter and juicy and hazy IPAs | 34:10 Chase doesn't make predictions on the next big thing in craft beer | 36:45 Apple Brandy "Barrel" Midnight Snack | 37:12 More Drinkin' Beers (pilsner, session ales, ESB) | 37:40 Brewers Association revises the definition of craft brewer / brewing alternative beverages | 38:38 Contrast considers gluten-free / gluten-reduced beer, hard water | 40:51  Next week: WeldWerks Brewing with Neil Fisher and Jake Goodman Listen and Subscribe: Apple Podcasts | Google Podcasts | Spotify | Overcast | Stitcher | RSS

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast My guest today is Victoria Redhed Miller, who joins me for the second part of our conversation on Craft Distilling, this time to talk about the art of the process which turns fermented sugars, whether from grains, fruit, molasses, or honey, into tasty, tasty liquor. Along the way she tells us about the process of distilling, including watching for our heads, hearts, and tails; the poisonous compounds found and concentrated in distilled alcohol we need to look out for; equipment every distiller should own to keep them and their final product safe; and why we should think twice about making sugar-shine. Find out more about Victoria and her work at victoriahedheadmiller.com, and her books from New Society Publishers at newsociety.com. If you'd like to hear one of Victoria's talks on distilling or making bread, attend one of the 2018 Mother Earth News Fairs, there are still several left in the year, including Oregon, Pennsylvania, and Kansas. If you're interested in making booze at home, after listening to our first episode together on the legality of this practice and deciding it is worth the concern, I highly recommend her book, Craft Distilling, as you can learn all you need from Victoria's hands-on, experience-based approach. If you want to learn more about making beer, wine, or mead as the basis for your at-home still runs, I recommend the following books from my days as a brewer, vintner, and mead maker. The first of those is Charlie Papazian's classic The Complete Joy of Homebrewing. This will tell you just about everything, and I do mean everything, about making beer. From there, on the wine side, one of the favorites that got me started is The Foxfire Book of Winemaking, filled with memories and recipes for wines, juices, and punches based on the traditions of the region I call home, Appalachia. Finally, when it comes to making mead, though I like The Complete Meadmaker and several others, my go-to is Jereme Zimmerman's Make Mead Like a Viking. He'll have you wild fermenting honey in no time, and after a night of drinking with Jereme before an event can say that a honey-based gin is a delightful thing. At this point, I would like to offer an update in my comment about methanol and damaging the optic nerve. The amount required to do so is 10ml or about 2 teaspoons. To me, that's not much, but looking into it further the risk of creating and consuming methanol in that quantity from a single batch of alcohol is unlikely. The issue increases, however, through multiple distillations as we combine and concentrate larger amounts of alcohol. Play it safe, use the alcohol refractometer, and make sure you separate your heads, hearts, and tails. A Patreon exclusive giveaway for Craft Distilling starting on Tuesday, July 10th and open for entries through Thursday, July 19th. Leave a comment in that post and you'll be entered in the drawing. Not a Patreon supporter? Check out Patreon.com/permaculturepodcast for the list of rewards and to sign up today. For her book on bread, send me an email to The Permaculture Podcast with the title “Sourdough” to enter that giveaway. I'll pick the winner for that on Monday, July 30. What did you think of this episode? Did you learn something new? Are you interested in brewing beer or setting up a still? Leave a comment below or get in touch. You can use the regular email address, as above, give me a call at , or drop a letter in the post. The Permaculture Podcast The Permaculture Podcast At the moment I'm not sure what piece will come out next, but you can expect that by July 20th or earlier. Until then spend each day learning the skills that help to create the world you want to live and take care of Earth, yourself, and each other. Resources Victoria Redhed Miller Craft Distilling From No-Knead to Sourdough New Society Publishers The Legality of Craft Distilling (Our First Interview) Mother Earth News Fair The Complete Joy of Homebrewing The Foxfire Book of Winemaking Make Mead Like a Viking

Podcast: Big Brew 2018, with a home run line-up of home brewers and an extra innings bottle share! This home-brew podcast goes remote to Rivets stadium in Rockford, IL with the Forest City Brewers and friends. We took in the sun and fun at the old ballpark to celebrate the largest group brewing event in the world (AHA Big Brew is the 40th anniversary and the farewell to Charlie Papazian, the father of home-brewing!). Home Brew Rock Stars interviewed people that brewed beer for the upcoming Brews On First beer festival on Saturday June 2. And with an impressive bottle share and some baseball meets Cinco de Mayo meets Kentucky Derby, all bets were in. It was an interesting day of four brewers all doing brew-in-the-bag beers, but with 4 unique setups. Leading off with his Cincinnati Irish Red was Ron Derry, who once did a 3-day try-out with the Reds back when the players were "pumped" and the bats were corked. Batting second was Mike Bohn with his Belgian Dark Strong Ale and primed to move the Irishman into scoring position. Batting third was Jerry Machula and his Hefeweizen that's leading the league in RIMS (see pics for this fun brewing setup). And batting clean-up was Mike Coisman switch hitting for the first time with a brew-in-a-bag lawn-mower bee featuring Centennial hops. Good times for all that attended, and for those that chose not to, next year looks to be even more fun, so make plans now so you don't miss out! Next podcast will be another remote occasion at the Olympic Tavern on Wednesday May 16 with FCB, Zak Rotello and friends. #drinkitup  

This week Steve and Adam are joined by stunt Sam guest host Bubba as they review three beers with an international flair. They talk anniversaries of the beer can, local brewery Spoonwood, and Brewer's Association founder Charlie Papazian. That discussion may or may not get derailed by Punxsatawney Phil talk. We learn more about fellow homebrewer Bubba and then they challenge Steve and his Dirty Anagrammer 9000 in an Olympic themed game.Beers:Omnipollo ShouTao Peach Slush IPAMikkeller Hallo ich bin ein Berliner Weisse MangoTo Øl In the Garden of Eden IPA

I've left Cascadia and ventured to Denver, Colorado where I was fortunate enough to attend The Great American Beer Festival 2017. This is my first time at the festival and had such a great experience that I've documented in this episode.  I've come to Denver to not only learn about trending beers from around the country but also to see how influential the Pacific Northwest has been in the brewing industry. For full details & photos visit the website: http://cascadian.beer/podcast/gabf2017DAY 1 INTERVIEWS:Charlie Papazian - Founder of the Brewers Association & The Great American Beer Festival Josh Howard & Dane Skousen - Focus on the Beer Cat Weist - Seabright Brewery & Co-President Pink Boots Society SF Bay Area Matt Parker - Deschutes Brewery Julia Herz - Craft Beer Program Director at the Brewers AssociationDAY 2 INTERVIEWS: Bart Watson - Chief Economist at the Brewers Association Sara Nelson - Fremont Brewing Billy McDivitt - Open Door Brewing Co. Kyle Sherwood - Wormtown Brewing Annie Johnson - PicoBrew Craig Christian - RoofTop Brewing Co.  Listen to RoofTop Brewing's episode here: https://cascadian.beer/podcast/cbp028DAY 3 INTERVIEWS: Erin Hamrick - Dry Dock Brewing Steve Wilson - Gatlinburg Brewing Company Tim Winning - Jessup Farm Barrel House Kyle Spoon - Sunriver Brewing Co. Ryan Heefner - Smile, We Get To Make Beer & NoDa Brewing Co. Mack Cummings - GABF Volunteer Brian Lenz - Black Bottle Brewery Jon Hawkins - Bandon Brewing Company Dylan Schatz - Mad River BrewingCONGRATS TO FRIENDS OF THE PODCAST FOR WINNING AT THE GREAT AMERICAN BEER FESTIVAL 2017 Chuckanut Brewing - Gold (German-Style Koelsch) & Gold (Munich-Style Dunkel or European-Style Dark Lager) Listen to their episode here: https://cascadian.beer/podcast/cbp021 Wander Brewing - Gold (Export Stout) Listen to their episode here: https://cascadian.beer/podcast/cbp007 Ground Breaker Brewing - Gold (Gluten-Free Beer) Listen to their episode here: https://cascadian.beer/podcast/cbp015 Help support the making of this podcast by backing us on Patreon. http://patreon.com/cascadianbeer Podcast created and hosted by: Aaron Johnson Recorded on location at The Great American Beer Festival - Denver, CO Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Cascadian Beer Podcast http://cascadian.beer/ Support the show.

The one and only God Father of craft beer Charlie Papazian is back on the show from GABF! If you've ever wondered how craft beer and the GABF got started, tune in to this interview!

The Modern Drinker Show The one and only God Father of craft beer Charlie Papazian is back on the show from GABF! If you've ever wondered how craft beer and the GABF got started, tune in to this interview! Carolyn Joy from Joy Wine and Spirits is in studio, and she brought wine! Carolyn and Joy Wine and Spirits are about to have their 7th annual chili cook off benefiting Project Worthmore. Tune in to find out how you can get tickets to this amazing local event! Alpine Dog Brewing won the IPA competition this year from Micro Brew Fest! Owner and brewer Gardiner Hammond is in studio with his award winning IPA, and yes, it's delicious!

Don't take that title to heart. We sat down and talked beer with Phantom Canyon's brewers Alan Stiles and Troy Johnson and learned a thing or two about them and had some laughs along the way. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/focusonthebeer/message Support this podcast: https://anchor.fm/focusonthebeer/support

Today we're talking with Adam Eckhardt from Crank Arm Brewing. Adam gives his background growing up on rural New York, moving to Topsail Beach NC, then to Raleigh NC for work, eventually starting Crank Arm Brewing with his business partners.  We recorded this episode at Capital Club 16, one of my absolute favorite places in Raleigh. Go there. Order anything. Thank me later.  Like many entrepreneurs, Adam took a job loss  and turned it into an opportunity. Crank Arm is 4 years old, and already winning awards at the Great American Beer Festival. Crank Arm Brewing is located at 319 W. Davie St. in the warehouse district in downtown Raleigh.  Adam's Advice to new brewers:  1) Get the Joy of Home Brewing book by Charlie Papazian 2) Buy a 5 gallon brew making kit 3) start brewing. Brew some more. Keep doing that We also talk about finances, passion, backend management, legal stuff, hardest earned business lesson (get it on paper, y'all), Advice for New Business People, Brand Ambassador Programs... There's a BUNCH of stuff crammed into this episode.  Other topics BBQ - Tomato vs. Vinegar Best Wrestlers: Andre the Giant, Jimmy "Superfly" Snuka, The American Dream Dusty Rhodes, Hacksaw Jim Duggan, Sgt. Slaughter, Hulk Hogan, and Ric Flair Peeing on electric fences Rooster for the Masses band Myspace   Folks Mentioned David Meeker and the Trophy Brewing Crew Rodney Hines - The No-Hand Wheelie King of Raleigh Zack Crain - FREAKER founder   As always, The Raleigh Raleigh Raleigh podcast is sponsored by the House of Swank Clothing Company. House of Swank makes the raddest North Carolina, Raleigh, and Southern themed tshirts on the planet....period. Come visit the shop in BEAUUUTiFUL downtown Raleigh  at 315 S. Bloodworth St , or visit us online at www.HouseofSwankClothing.com. Make sure to use the coupon code Raleigh and get a Five Dollars off your first order. What a bargain for you!        

2-7-17 We're having way too much fun with this! Tonight we're talking with Billy Beltz, winner of 32 medals over last 2 years, including 2 Mazer Cup medals, for meads under 6 months old. Most were even younger than that! He's also won a number of medals for his capsicumels, coffee meads and traditionals. He definitely knows his stuff! Billy has been homebrewing for over 10 years, and has a lot of interesting ideas, and has gotten a lot of his ideas and techniques from Charlie Papazian, Petar Bakulic and right here at GotMead. Billy is also opening a meadery this summer, Lost Cause Meadery, in San Diego California. Lost Cause will be teaming up with a local Cidery and open a co-branded tasting room space and production facility in San Diego in late summer, early fall 2017 with locally sourced, complex carbonated meads. NEW!! Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes AMMA Mead Conference and MeadUp Mazer Cup International Competition and Tasting Event Yeast Washing Guide Magnetic Stir plate for yeast starters  Economical stir plate First Steps in Mead Culture - Pierre Rajott Upcoming Events Honey and Pollination Center at UC Davis - Feb 11 - Feast, a Celebration of Mead and Honey St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Golden Coast Mead - Feb 18 - Make Mead at Home class Bos Meadery - Feb 8 - Music: All That Heaven Allows, and Feb 9: Comedy at the Meadery - A Charity Event Meridian Hive Meadery - Feb 24 (and last Friday of every month) - Board Game Mead Up at the Tasting Room Melovino Meadery - Feb 17 & Feb 18 - Mead and Chocolate Pairing Oran Mor Artisan Mead - Feb 25 - Music at the Meadery - Intuitive Compass Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Hey everybody! This time I sit down with Todd Frye of The Homebrewery in Ozark, MO to talk about the brewing process and science. Hope you enjoy! If you have comments, questions or suggestions, feel free to email me at historyofbeerpodcast@gmail.com If you would like to check out more information about the brewing process and brewing science, check out John Palmer's book "How To Brew" or his website www.howtobrew.com You can also check out Charlie Papazian's book "The Complete Joy of Homebrewing" or visit The Homebrewery in Ozark and talk to the fine people there.  The music for the show is from the local band Calling Andromeda and the song is called Descent. Thanks again everybody and until next time, cheers!

Season 3, Episode 41 – This week, we’re drinking Great American Beer Festival 2016 medal-winning brews! Fresh off the The 4B Flight and fresh off the plane from the Great American Beer Festival (just Matt, that is) we’re back with another full-length episode of Four Brewers and we’re drinking as many GABF medal-winning beers as we could get our hands on. GABF 2016 Winners! We’ve gushed about the Great American Beer Festival in previous episodes (2014, 2015), so we won’t get into the event itself too much in this post, but suffice it to say, it’s definitely one of the biggest and best beer festivals in the world. Thousands of eager beer drinkers descend upon The Mile High City of Denver, Colorado for three days of craft beer tasting and celebration. If ever a beer event were to appear on a beer drinker’s bucket list of events, GABF would be at the top of that list.  Matt Becker Wearing His Bronze Medal from GABF There is one thing that made this year’s Great American Beer Festival stand out from previous years for the Four Brewers. Our very own Matt Becker, brewer at Packinghouse Brewing Company in Riverside, California brought home his very first medal from GABF—a bronze for his Irish-style Rad Ale (see what I did there?), Riley’s Irish Red. It was a proud moment for us, watching Matt walk onto the stage to accept his medal from Mr. Charlie Papazian. We’re super-proud of him! Congratulations, Matt and Packinghouse! Riverside REPRESENT! BREW THE SHIT OUT OF IT. Beers from this week’s episode: 21st Amendment Brewery – El Sully Firestone Walker Brewing Company – DBA (Double Barrel Ale) Karl Strauss Brewing Company – Mosaic Session IPA Packinghouse Brewing Co. – Riley’s Irish Red The Bruery – Mischief Nebraska Brewing Company – Mélange a Trois High Water Brewing – Campfire Stout AleSmith Brewing Company – Old Numbskull Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Enjoy this episode? Become a Patron. This is Episode 1553: Make Mead Like a Viking with Jereme Zimmerman. Jereme is the author of the excellent, Make Mead Like a Viking, recently released by Chelsea Green Publishing, and a regular contributor to Earthineer.com. He joins me today to discuss how his background as a homesteader and an interest in mead and vikings lead to the focus of this book. Along the way we touch on favorite styles, how to get started, and developing your own mead making rituals and traditions. You will find more about him and his work at Jereme-Zimmerman.com, and at Earthineer.com. His book,Make Mead Like a Viking, is available through Chelsea Green Publishing, and retails for $24.95. Pick up a copy directly from Jereme or Chelsea Green, or order your own through your favorite independent bookseller today. Links to all those resources, and more, in the show notes. As I get into during the interview, I like Jereme's book. A lot. On the bookshelf behind my desk are over a dozen books on fermentation and alcohol, including those by Papazian, Schramm, and Buhner, and Make Mead Like a Viking fits well among them. Light-hearted and an easy read, it blends ancient myth with modern techniques, while keeping things wild and still providing all the information you need to get started. If you're someone new to the world of mead, or home brewing in general, start with this book, as it is as unintimidating and welcoming as a book on fermentation can come. If you've been doing this for a while and read many books on making your own mead, wine, beer, or spirits, on a scale from Charlie Papazian's The New Complete Joy of Homebrewingand Stephen Harrod Buhner's Sacred and Herbal Healing Beers, Jereme Zimmerman's Make Mead Like a Viking rests comfortably in the middle. From here, next Monday, December 14, a short episode with Ethan Hughes discussing “What about Christmas?” and how we can transform our holiday into one of new traditions. After that, on Thursday, December 17, is the last interview of the year, when Taj Scicluna, The Perma Pixie, joins me to have a conversation about the general state of permaculture. Until the next time, spend each day taking care of earth, yourself, and each other. Resources: Jereme-Zimmerman.com Earthineer.com Make Mead Like a Viking (Chelsea Green) Charlie Papazian, The Complete Joy of Home Brewing (Homebrewing.com) Stephen Harrod Buhner  (Gaian Studies) The Citizen Scientist with Stephen Harrod Buhner (The Permaculture Podcast) Sacred and Herbal Healing Beers (Brewers Publications)

Hear from the man who literally wrote the book on homebrewing on a very special episode of Beer Sessions Radio. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com. “The expectation these days is that if you’re gonna make beer, you’re gonna make beer that’s as good as you can buy.” [18:30] “If you’ve been brewing as long as I have, it gets to a point where it seems nothing is new.” [21:30] “Moderation is a real key to enjoying beer for a long time.” [33:00] –Charlie Papazian on Beer Sessions Radio

Hear from the man who literally wrote the book on homebrewing on a very special episode of Fuhmentaboudit. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com. “It’s not just about the beer but the people you meet and the things you do in your life.” [02:00] “We were depicted as these crazy hippies in Boulder who wanted to start an organization for home brewers.” [09:00] “Home brewing is a hobby, beer is fun and you should enjoy it.” [17:00] “There’s a whole renaissance of people wanting to understand the food and beverage they are enjoying. Beer is so much more accessible than it was 40 years ago.” [29:00] –Charlie Papazian on Fuhmentaboudit

This week on The New York Public Library podcast, LIVE from the NYPL welcomes three leaders of the craft beer movement. Brooklyn Brewery cofounder Steve Hindy—joined by Kim Jordan, New Belgium Brewing Company CEO, and Charlie Papazian founder of the American Homebrewers Association—recounts how craft brewers have forever changed the way the world experiences beer.

Charles N. "Charlie" Papazian is an American nuclear engineer who founded the Association of Brewers and the Great American Beer Festival, and wrote The Complete Joy of Home Brewing. Papazian is the current president of the Brewers Association. In 1984, Papazian wrote his first book on the subject of home brewing, titled The Complete Joy of Home Brewing. The book contained a forward by influential British beer writer Michael Jackson. As of August 2005, The Complete Joy of Home Brewing has seen 25 reprintings, 3 editions, and has sold over 900,000 copies. As the first American (and, for over a decade, the only) mass-market book to provide in-depth information on subject of how to brew beer in the home, The Complete Joy of Home Brewing was very often the sole source of home brewing information for novice home brewers in America. Consequently, the book has gained iconic status among America's home brewing community, who have referred to it as the "home brewer's bible." Papazian has since written five more books.  

This week on Beer Sessions Radio (TM) marks a special landmark in beer literature: the launch of Garret Oliver’s Oxford Companion to Beer. To supplement the celebration Horst Dornbusch, also a contributor to The Companion, Jen Schwertman (Blind Tiger), Peter Kennedy (SimplyBeer.com), and Christian DeBenedetti (beer author) join the conversation. They talk about other essential beer reads, from homebrewing classics such as Charlie Papazian and Michael Jackson to Christian’s new book The Great American Ale Trail. Later on in the shows Rob Tod from Allagash Brewery calls in to join the revelry and to about how craft brewers deal with expansion and the science behind beer microbes. Tune for a special listing of NYC Craft Beer Events and where you can catch all your favorite brewers! This episode is sponsored by GreatBrewers.com.

This week on Beer Sessions Radio (TM) Jimmy and Ray are joined by beer legend and luminary Charlie Papazian, author of the seminal “Joy of Home Brewing”. They discuss favorite world beer and session beers. Late on in the show Kim Riemann and Shannon Essa of GrapeHops Tours who share their insight on taking beer tours at home and abroad. Tune at the end for a group discussion on American pilsners and where they’re coming from as well as homebrewing competitions. This episode is sponsored by GreatBrewers.com.

The mead panel discussion at the National Homebrewers Conference, featuring Byron Burch, Charlie Papazian, Curt Stock and Harold Gulbransen.

SOMEWHERE ON U.S. 131 - Here are a few of the things traveling bloggers Josh Smith and Anne Holcomb touched on in the latest KalamaBrew podcast: • Timber Ridge's Microbrew Color Tour in Traverse City. • Charlie Papazian's visit to Kalamazoo. • A new Kalamabrew cooking adventure, coming up later this week. Hope you are hungry. • A swig...

Charlie Papazian shares a bit of homebrew history 30 years after legislation legalizing home brewing passed Congress. Also, home brewer Robb Holmes talks about brewing when it was breaking the law.

Peter Bouckaert, brewmaster of New Belgium Brewery, addresses the National Homebrewers Conference in Denver and takes Charlie Papazian to task on beer styles.

Homebrewing guru Charlie Papazian shows us around his home brewery. Then, we sit down to sip a couple of homebrews and chat about homebrewing and beer in general.

We join homebrew guru Charlie Papazian near a beautiful stream at his house to share his homebrew and his thoughts about the hobby.

Learn more about your ad choices. Visit megaphone.fm/adchoices