Podcasts about yazoo brewing

This is the secone episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John HollGuest: Tomme ArthurSponsors: All About BeerTags: Travel, Funk Fest, Sour, Brettanomyces, Wild, RecipesPhoto by Brandon Jones

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.  Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.  In 2021, he started Passenger Foods, a one-person operation that makes chili crisp.  In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.Host: John HollGuest: Phil WymoreSponsors: All About BeerTags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, WhiskeyPhoto by Brandon Jones

The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie.  Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at least from what I've experienced in recent years – will be released on May 1 by Embrace the Funk, the wild and wooded side of Yazoo Brewing.  Brandon Jones, the brewer behind ETF called his friends – Vinnie Cilurzo of Russian River, Jason Perkins of Allagash, Jeffrey Stuffings of Jester King and Khristopher Johnson of Green Bench Brewing and they all agreed to lend their time, talent, and inspiration to the beer.  Then Jones got Jeff Mello of Bootleg Biology involved on the yeast side and Matt Albrecht of River Drive Cooperage to sort out the wood.  Everyone – minus Jason Perkins of Allagash – was able to jump into the zoom studios earlier this month to talk about the beer, how it all came together, and the spirt of collaboration among brewers and in the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht Sponsors: All About Beer Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops

Show notes from host John Holl:"If you're a regular listener of this show you might recall that a few weeks back I was in Nashville for Funk Fest, an event put on by Yazoo Brewing and Embrace the Funk. I participated in a few live discussions with brewers and spent a delightful 45 minutes with Pete Halupka the co-founder and head brewer of Harvest Roots Ferments in Alabama. I wish we had recorded it.  So, in an effort to recreate the magic, he's here this week via zoom talking about fermentation and building his kombucha program. From breaking it down and dispelling myths, he's thoughtful and methodical about his approach and has seen the company grow and bring new fans into the fermented fold."  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Pete Halupka of Harvest Roots Ferments Sponsors:   NZ Hops and The Beer Edge Tags: Beer, Kombucha, Fermenting, Farming, Process

Earlier this month, Yazoo Brewing and Embrace the Funk held its annual Funk Fest. It was a return to somewhat normalcy filled with small pours, familiar faces, and a sense of camaraderie.  Amid the socially distanced crowd was Chris Cates. He's the co-founder and head brewer of Little Animals Brewery in Tennessee. He has a great story and perspective and he will share his story on this episode. Amid the happiness and revelry at the festival, there was also worry about supply chains and ingredient shortages, labor issues and increased competition. One topic that kept coming up was about cans, and so the show reaches out to John Henfer at Wisconsin Aluminum Foundry Co. for an update on the industry. ArryvedArryved Point of Sale is your mobile, flexible, solution to save your staff time, and provide the best guest experience on-premise and online. Built by craft beer professionals for craft beer professionals, Arryved is the only P-O-S with no contracts and no monthly fees, and everything your business needs to thrive. Go to Arryved.com/nano to set up a free, customized demo. Blichmann Pro  With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With our turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won't find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters ​— ROI. Visit Blichmannpro.com to learn more!BYO Nano Brew Podcast Episode 22Host: John HollGuests:  Chris Cates and John HenferContact: nano@byo.comMusic: Scott McCampbell

Falls city beer; Hipster repellant IPA, Blackberry farms brewing; Classic Belgian style ale, IPA and Yazoo Brewing co's; Hop perfect IPASupport the show (https://www.patreon.com/pints)

Episode 307 - Brandon Jones, Yazoo Brewing & Embrace the Funk We're hard pressed to find another brewer that has also won an Emmy award, so it's a real treat to welcome Brandon Jones onto the show this week. He's the brains and brawn behind Embrace the Funk, the wild program out of Yazoo Brewing in Nashville, Tennessee. From talking hops and fermentation to his various pet peeves, Jones is one of the more thoughtful brewers in America today. He shares his expertise and passion in a way that is infectious.And while it might not be an EGOT, he's now the first person to have appeared on all of Holl's various interview podcasts. He was obviously saving Steal This Beer for last, since Augie says it's the best. Speaking of Augie, this episode gives birth to yet another collaboration beer, this time with Jones and Even Watson. We'll keep you posted.When we started this recording it seemed like the postal service was going to let us down with Jones' delivery, but just as glass one was being discussed, the beers arrived, properly chilled (thanks to some frigid middle Tennessee weather) and we had a full complement of palates.Jones is a man who knows the funk. We're glad to have him on the show this week. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

We go deep into what it means to be a sour beer, the benefits of green glass, and get a sneak preview of the 2020 Funk Fest with Brandon Jones of Yazoo Brewing and Embrace the Funk.

In 2003 Linus Hall founded Yazoo Brewing in Nashville and has been an advocate for great beer in the city ever since. In this episode he talks about growth, recipe development, and getting busted for drinking on the New York City subway.

Wherein the gang talks MCU (both movies and TV), the NFL, Rambo, and even the Mets! And they welcome Al Gattullo of the Al Gattullo Craft Beer Cast, the Joe Piscopo Show, and ESPN radio the studio as he tells us about all his jobs and shares hilarious stories from throughout his career! The guys then get serious and talk Top Three American Breweries and reveal the fan vote as well as their own! Mo's Coolest Thing of the week is actually TWO things and has him traveling in style, Todd fought the flu and the flu won, Mike has pressing duties elsewhere, Ming talks about being an NFL vagabond, and John talks about becoming a little bit country! The gang really enjoys their Craft Beers of the Week from Yazoo Brewing, Virginia Beer Co, and Two Roads Brewing! All this plus Breaking News, Parting Shots, Mail Call, and much, much more!

This episode was recorded live at the Brew Market & Beer Garden on Riverside Drive. Jared and Tanner are discussing Natty Light’s foray into hard selzters, The Matrix, Florida, and Yazoo Brewing’s Embrace the Funk series.

Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.

A beer named Sue and a new place to brew for Yazoo Yazoo Brewing Co. founder Linus Hall left the exciting world of tire engineering to found his brewery in 2003.  Currently in their 2nd home, Yazoo is in the process of moving to a new, much larger location in Madison, TN.  We sample a few of Yazoo's beers, including the new 15th Anniversary Ale brewed with Sabro hops, a new (a very tasty) variety.  Hall shares some of the legal challenges Tennessee brewers have faced over the years and why he had to get a distillery license to brew his smoked beer, Sue.  Brian digs in on the Nashville Hot Chicken scene and the "laws" that surround it and we discuss Yazoo's Embrace the Funk sour program. Beer Guys Radio Craft Beer Podcast 149 Guests: Linus Hall | Founder and Brewmaster Topic: Yazoo Brewing Co. | Nashville, TN Episode Guide Intro | 00:30 Hot Chicken terroir | 1:04 Week in Review | 2:51 Beers of the Week | 4:50 Craft Beer News | 5:30 History of Yazoo Pilsner | 11:40 From tire engineer to brewery owner | 12:46 Homebrew recipe to commercial brew |14:19 Yazoo's 15th Anniversary | 15:10 Evolution of Yazoo's brews | 15:50 Keeping it local | 16:18 Country music influence | 17:45 "Bro Country" | 18:30 Yazoo distribution | 19:40 Yazoo 15th Anniversary Ale | 22:40 Sabro hops | 23:30 Hop Project |  24:29 Pilot Batch brewing | 25:40 Tennessee brewery/beer laws and taxes | 26:46 ABV caps and sales laws | 28:04 Brewing a beer named Sue | 29:25 Beer and BBQ | 33:50 Moving a brewery | 35:50 Changing industry dynamics | 38:13 Embrace the Funk sour program | 40:06 Outro | 43:00

This week's featured artist is Lila Hall, Co-founder and owner of Yazoo Brewing in one of my favorite places in America - Nashville, TN. Learn about their start, her art and love of music and family. A rare look into her work and process that paints a beautiful picture of Yazoo and their history. This is a special one and perfect timing as they come up on their 15th Anniversary. Cheers!

In this episode it’s Pi day. We talk about several movies, curling, toys r us, and more. We also try a funky beer from Yazoo Brewing and Mystery Peeps #1.

Our hearts are wide open and ready to embrace the funk, but will it embrace us back? Yazoo Brewing out of Nashville, Tennessee has been brewing since 2003, but their obsession with making complex sour works of art started in 2012. We have four beers from Yazoo’s funky side thanks to listener Matt Milam, and we can’t help but wonder why they haven’t taken over the world yet. We also are very confused about this year’s Pitchfork lineup and the sudden soaking swell of Wet Daves. Oh...hold on. BRB. Craig’s back from his Taco Bell run. Beers Reviewed  Saison de Bois (Saison aged in 20 year old French Oak Bordeaux Red Wine Puncheon casks with mixed cultures of lactobacillus, pediococcus and brettanomyces) State of Funk 2017 Release 3: What’cha Want (A sour blonde ale aged 15 months in a Cabernet barrel with a Passion Fruit secondary fermentation and Pineapples and Cherries for a tertiary fermentation) State of Funk 2017 Release 4: No Fakin’ the Funk (15 month Chardonnay barrel aged mixed culture Saison brewed with Tennessee Oats, Tennessee Wheat and secondary fermentation with Pink Guava) State of Funk 2017 Release 5: Cuff And A Crease (13 month High West Bourbon barrel aged sour brown ale conditioned on Pluots)

Drunken Lullabies EP 96 “Embracing the Funk: Live from Yazoo Brewing” FCF NETWORK * iTUNES * FACEBOOK * TWITTER * INSTAGRAM Drunkenlullabiespodcast@yahoo.com   Band/Label/Artist/Beer Twitter Handles: @DESTIHLbrewery, @GetSpiked13, @YazooBrew, @YazooTaproom, @RepublicanHair   Show Notes: The Voice is at Yazoo Brewing in Nashville for a nice conversation with Neil McCormick of Yazoo. We have a flight of several Yazoo beers to try while getting a little history on the company, as well as the beers. The Band of the Week is Nashville locals Republican Hair and we enjoy a few songs from them between beers. Make sure to go check out Yazoo when you're in Nashville or pick up some of their beer at a store near you. Subscribe, Rate, and Review the show on iTunes, and email us at drunkenlullabiespodcast@yahoo.com to be featured on Drunkamaniac Mail. 

In the inaugural episode, Carey sits down with Neil McCormick from Yazoo Brewing and with the panel of Dresch, Shane, and Patrick. Topics Restaurant  delis pizza chains from this town   Nashville transportation Nashville transportation plan Nashville Trolley history Nashville rail Future travel options

00:00:00 - Why did the mountain lion cross the road? Well it couldn't, because there were too many cars. It has now reached the point where mountain lions (aka pumas, cougars, catamounts, etc.) are showing reduced genetic diversity because they can't get across roads. Turns out there is really simple solution: give them roads or tunnels. The problem is just convincing people to build them (which would save money in the long run, but humans don't think like that so it'll probably never happen). Oh well, the cats were nice to have around while they lasted.   00:17:26 - Joe, who likes both driving and conservation (a rare treat) enjoys a Lilikoi Passionfruit drink he took from a car event just so you, the listener, could hear him enjoy it. Abe goes back to one of his old favorites, a Dos Perros from Yazoo Brewing in Nashville. A brief discussion of Mexican brewing history ensues. Ryan throws his weight behind Negroni Week, an official drinking event that also supports charity. To take it a step further, he even uses a new gin  from Wyoming: Backwards Distilling Contortionist Gin.   00:24:46 - Time zones are the worst, right? Of course. What if we got rid of them? That'd be much better. At least that what Ryan is trying to convince everyone of when they discuss the absolute mess of a system that the railroads created back in the day. Get outta here, railroads! We have planes and electric cars and stuff now! Take a poll to tell us if you agree or disagree.   00:51:25 - PaleoPOWs are a lot like Daylight Saving Time, difficult to keep track of but easier with the internet. Joe's paleoPOW is a new recurring donation from Amanda B. Thanks so much, Amanda! We briefly lose Abe but he shows up just in time to hear a few new iTunes reviews left by Yappari817 and melankholia as read by Ryan. Abe has a voicemail from the very well-read Galen who wants it to be known far and wide that Patrick is funnier than Ryan and that Ryan should admit it. He does. Finally, what would happen if you got struck by lightning in a suit of armor? Who knows? Not us, that's who.     Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!     Music this week provided by: Young Lions - The Constantines Every Dog Has It's Day - Flogging Molly Stay (Wasting Time) - Dave Matthews Band

Chas E, Mike Mitchell and Adia K do a bit of beer tasting, music playing, and venture out to one of Nashville’s best live music venues - Belcourt Taps. First off, we do some beer tasting with a special 10 Year IPA from Yazoo Brewing. Next, we get a special unplanned performance from our own Mike Mitchell, check out the Top 6 ‘Power Workout Songs,’ hear some news from Adia K, and finally check out Nashville’s Belcourt Taps. You’ll hear some live performances from Mike and Chas and get the lowdown on one of Nashville’s best music venues.