WebYeshiva.org, the world’s first fully interactive online Torah study program, was founded in 2007 by Rabbi Chaim Brovender with the goal of making Torah accessible to every Jew around the world. WebYeshiva.org a dynamic schedule of around-the-clock Torah study, providing live, interactive classes to students of all levels and backgrounds in a wide variety of topics. Our outstanding Rabbis and teachers join you from around the globe in your home, office, or on-the-go to replicate the nurturing spirituality of a conventional yeshiva and bring Jews from all over the world together.
This week, we will learn about the laws of matnot kehunah, the priestly gifts (the foreleg, jaw, and stomach) that anyone slaughtering a kosher animal must give to a kohen. We will learn what each gift is, who is obligated to give it, and who is exempt. We will then begin the final chapter in this masechet and learn about the mitzvah of Shiluach HaKen, the sending of the mother bird when collecting the eggs.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Join Rabbi Dr. Zvi Leshem as he explores a drasha in the Pri Zaddik, the Torah of Reb Tzadok HaCohen, on Shabbat Shuva and Yom Kippur, with the hope of understanding more about Shabbat, Teshuva, Aseret Yimai Teshuva and the amazing process of renewal we are moving towards, and moving through.
In this shiur with Rabbanit Yudit Samad we will explore how the sounds emanating from the shofar trigger national memories
This week we will learn about tumat neveilah (the ritual impurity of animal carcasses) and tumat ochalin (the impurity laws governing food), including the special case of ever min ha-chai, a limb hanging from a still-living animal. The Gemara also teaches about a dangling limb or piece of flesh still attached to a live animal, weighing whether it counts as food susceptible to impurity versus impurity from a limb of a living creature. We will also begin the 10th chapter, which discusses gifts that are given to the Cohen.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Join Rabbi Uri Cohen as he tries to understand the origins and meanings behind some of the seemingly strange traditions of Rosh HaShanah. We will examine eating the symbolic foods, dipping the apple in the honey, the perplexing problem of eating nuts, and the custom of not sleeping on Rosh Hashanah.
The Piaseczner Rebbe's drashot on Rosh HaShana, both before and during the Shoah, revolve around a parable of a king and his exiled son. Each year the story shifts subtly, while in the last year of the Rebbe's drashot (RH 1941) it disappears. As we consider the reasons why we blow shofar and themes surrounding the sounds, join Rabbi Dr. Zvi Leshem and trace this theme in the Rebbe's drashot and how it mirrors the increasingly difficult historical context.
In this shiur with Rabbanit Yudit Samad we will explore how the mitzva of Shofar relates to the essence of Rosh Hashanah and to the historical event which it may be commemorating
This week we will learn about the rules of tumat ochlin (food impurity), which requires a minimum egg-sized amount but can be supplemented by the animal's skin, solidified meat juice, bones, sinews, horns, or hooves, contrasted with tumat neveilah, which requires a kezayit (olive volume) of actual meat and cannot be supplemented. The Gemara also teaches about the concepts of yad (handle) and shomer (protection), establishing that a handle attached to food transmits tumah but does not supplement the food's volume, while a shomer that protects the food both transmits tumah and supplements its volume.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
The idea of “doing Teshuva” is often a daunting one. This can make the process of Elul and Tishrei seem overwhelming. Join Rabbi Dr. Zvi Leshem and explore a wide range of sources from Hasidism and Rav Kook, as we look to examine alternative approaches to Teshuva and hopefully traverse this special time more positively.
Join Rabbi Uri Cohen as he tries to understand the origins and meanings behind some of the seemingly strange traditions of Rosh HaShanah. We will examine eating the symbolic foods, dipping the apple in the honey, the perplexing problem of eating nuts, and the custom of not sleeping on Rosh Hashanah.
This week we will continue learning the laws of basar b'chalav by introducing two critical principles: first, nat bar nat (a secondary transferred taste), and second, davar charif (sharp foods), teaching that a radish or onion cut with a meat knife absorbs the meat taste throughout its entire mass due to its sharpness. The Gemara also examines the Biblical scope of the basar b'chalav prohibition, deriving from the Torah's three mentions of “do not cook a kid in its mother's milk” that the prohibition encompasses cooking, eating, and benefiting.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week we will continue discussing the rules for separating meat and milk, establishing the requirements for transitioning from cheese to meat. The Gemara teaches the rules of basar b'chalav mixtures, analyzing when a forbidden taste transferred through salting, cooking, or contact renders a mixture forbidden. We will also learn how to properly eat an udder and a heart without eating forbidden things with it.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy
This week we will continue learning the laws of bitul (nullification), establishing that the standard ratio for nullifying a forbidden substance in a mixture is 60:1. The Gemara also discusses whether the prohibition of gid haNasheh applies to non-kosher animals. The seventh perek concludes with a discussion of ever min ha'chai (the limb of a living animal), debating whether it applies to non-kosher animals for Jews as it does for non-Jews under the Seven Noahide Laws.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
This week we will learn about gid ha-nasheh (the sciatic nerve prohibition from Jacob's injury). The Gemara continues with the concept of geneivat da'at, that misleading people is forbidden even when no financial loss results. We will then learn about meat that was out of sight and therefore forbidden.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
This week we will discuss the mitzvah of covering the blood of a slaughtered undomesticated animal or bird with earth or similar things that promote growth. We will then begin Chapter 7, and learn ahout the mitzvah of Gid HaNasheh, dealing with the prohibition of eating the sciatic nerve of an animal.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week we will learn which joint of the hind leg determines whether an animal that had its legs severed is a treifah and then discuss what happens if the placenta is found in a slaughtered animal. We will then begin the fifth perek with the mitzvah of oto v'et beno, the Torah's prohibition against slaughtering a parent and its offspring on the same day.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week we will learn about the status of a fetus found inside a slaughtered mother, establishing that the mother's shechita generally permits the fetus along with her other internal organs, but with limitations. We will then discuss the laws of tumah belu'ah (swallowed impurity), establishing that a dead fetus inside a living mother does not transmit tumah on a Torah level since it is considered “contained”. The Gemara then teaches the concept of ben pakua, an animal removed alive from a slaughtered animal.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week we will learn how to identify kosher birds, since the Torah only lists the 24 non-kosher species rather than giving positive signs. We will also learn that eggs of non-kosher birds are Biblically forbidden. The Gemara also teaches the simanim for kosher fish (fins and scales), followed by a discussion of forbidden creeping creatures including snakes, scorpions, beetles, centipedes, and their like, which are all prohibited.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
This week we will continue learning about treifos, focusing on internal organs, debating whether missing or diseased kidneys render an animal a treifah, and then transitioning to the treifos unique to birds, including piercing of the kurkevan (gizzard) versus the zefek (crop). We will then learn about the simanim (identifying signs) of kosher animals, birds, locusts and fish.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week we will continue learning which injuries, diseases, and organ defects render an animal a treifah and which do not. The Gemara examines specific cases organ by organ: lungs, stomach, kidneys, spine, and more, debating the precise thresholds of size, location, and severity that determine kosher status.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week we will begin to examine treifot (conditions that render an animal forbidden even after proper slaughter), particularly defects or injuries to internal organs like the trachea, esophagus, and other vital structures. Throughout, the Gemara debates the criteria distinguishing a wound that's survivable from one that's fatal, often citing cases brought to sages for rulings.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
We will learn about the laws of purity as they apply to food, focusing on the requirement that food be “prepared” through contact with one of seven liquids before it can become susceptible to impurity. We will then learn about the role of owner's intent in designating something as food. The Gemara then discusses shechita performed for the sake of idol worship, with a dispute about whether one person can render forbidden an animal that belongs to someone else, and whether partial cutting of the simanim with idolatrous intent is sufficient to prohibit the animal.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
This week we will begin Perek Ha'Shochet (the second chapter), establishing the foundational rules of how much of the simanim (windpipe and esophagus) must be cut for valid shechita, a majority of one siman for birds and two for animals. We will then learn the precise technical requirements of the cut itself, analyzing what counts as a “majority,” whether half equals a majority for purposes of treifah versus shechita, the laws of shehiyah (pausing mid-cut), and how long the knife must be — concluding it must extend beyond the length of the neck.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
This week the Gemara contrasts shechita with melikah (nape-nicking of bird offerings), detailing what is kosher for one but invalid for the other. We will then learn about disqualifications of Kohanim versus Leviyim (blemishes vs. age), and then shift to the tumah laws of earthenware vessels. The Gemara then debates the status of temed (water soaked through grape residue), whether it is treated as water or wine for Ma'aser Sheni and Mikveh purposes.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
We will discuss three main areas within the laws of shechita: the role of intent (focusing on whether a minor's actions and kavanah have Torah or Rabbinic validity, and whether conscious intent is required for kodshim), the requirements for a valid slaughtering instrument (the knife must be detached, with debate over wheels and re-attached knives, alongside a historical discussion of whether basar nechirah was ever permitted in the desert), and the laws of hagramah (cutting in the wrong location on the neck).For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Rabbi Saadia Gaon's sefer Emunot V'Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join Rabbi Daniel Korobkin as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.For the original course page please visit https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/
We will discuss issues of ritual slaughter, including the reliability of people performing shechita, invalid methods of slaughter, and the status of knives used for shechita and prohibited foods. The Gemara also discusses the principles of relying on majority (rov) and presumptive status (chazakah) in kashrut, especially regarding slaughter and determining whether an animal is kosher.For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/
Join Rosh Yeshiva Rabbi Chaim Brovender for his weekly parsha shiur and come away with creative insights into the parshat hashavua.For the original course page please visit https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/
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