Podcast appearances and mentions of brian bartels

Bottomless: The Bloody Mary, and the curiously counter-culture history of brunch. This is a special presentation of Back Bar, hosted by our very own Greg Benson. Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Each episode features industry luminaries like Derek Brown, Robert Simonson and, of course, Sother Teague. Enjoy! And if you do, please subscribe to keep up with new episodes as they launch (Apple Podcasts | Stitcher | Spotify | RSS). New episodes will be released the 1st and 15th of every month. Don’t forget to click SUBSCRIBE and RATE the show if you can. 

The Bloody Mary and the curiously counter-culture history of brunch. Brunch was born over a hundred years ago and since then it’s been a lot of things to a lot of people: a reason to relax, a time for over-indulgence, an excuse to get laid. So what’s happened to it in the last couple decades and what do we do when our counterculture becomes just… culture? We also look at the Bloody Mary, an equally curious drink and brunch’s constant companion. Special guests this week are Sother Teague, beverage director of Amor y Amargo, Chef Kyle Bailey of the Salt Line in Washington, DC and Brian Bartels, author of the book “The Bloody Mary.”———————————————— Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!Back Bar is Powered by Simplecast.

Hello and welcome to a special episode of Tasty Pages, a podcast by Cooking The Books! Not only is this episode the first to feature a cocktail-specific book, but it's number 21 - Tasty Pages is now legally old enough to drink! In this episode, we discuss 'The United States of Cocktails' by Brian Bartels . In addition to discussing the drinks we enjoyed, we also share memories from the different states these drinks represent in the book (Minnesota, Illinois, Louisiana, Nevada and West Virginia). Additionally, we have not one, not two, but three (!) drinking-related jokes for you! You can purchase the book here: https://amzn.to/3kU8hUE --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tastypages/support

Brian Bartels is co-owner of the Settle Down Tavern in Madison, and the author of two books: The Bloody Mary and The United States of Cocktails. 

There are very few countries that have as a variety of drinking traditions as the United States. While many like to think that the U.S. is a homogeneous culture from coast to coast, they are overlooking the fact that the country is filled with little pockets that each has a distinctive way of imbibing their favorite tipple. Whether it is the near ubiquity of the Brandy Old-Fashioned in Wisconsin or the Picon Punch in Nevada, this week’s guest has travelled across the U.S. to document and record the country’s most unique drinking habits. So tune in as we sit down with Brian Bartels, the author of United States of Cocktails, and talk about the most interesting traditions that he has discovered on his travels.   Learn more: https://www.brianbartels.com ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

09-27-20 The United States of Cocktails - Brian Bartels

In this bloody interesting conversation with author, bartender, and bar owner Brian Bartels, some of the topics we discuss include: A little briefing on the state of the industry from Brian’s viewpoint, having launched his bar and eatery, Settle Down Madison in the midst of the COVID-19 pandemic. The history of the Bloody Mary Cocktail - including a lengthy discussion of the two key players in its origin story: bartender Ferdinand “Pete” Petiot and vaudevillian George Jessel. How the Bloody Mary spawned various riffs and spinoffs, including the Red Snapper, the Michelada, the Bloody Caesar, and of course, the Red Eye. Why Brian considers the Bloody Mary as a bit of a “moving target” in terms of its formulation - in essence, why it’s such a slippery, variable drink, and yet nobody seems to have any problems with the inconsistency of recipes out there. Some thoughts on brunch, and why Brian falls out of step with many professional bartenders by defending it as a bastion of conviviality in today’s world. Some pointed and surprisingly optimistic projections on the future of the Bloody Mary, A preview of Brian’s newest book project, The United States of Cocktails, And much, much more.

It’s a Bloody Mary Party! We’re celebrating everybody’s favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, author of the book, The Bloody Mary, shares recipes for a Barbecue Bloody Mary and the wild PB&J Bloody Mary. Inspired, Faith creates a Puttanesca Bloody Mary with a spicy vodka from Waypoint Spirits in Bloomfield, CT. And Alex Province pours a rich white rhone, a $14 Clos des Lumières L’eclat that we fell in love with. Plus, one of our favorite farmers and cooks, Susie Middleton (formerly of CT), shares recipes from her cookbook, Simple Green Suppers. Support the show.

Brian Bartels joins DD in the studio to talk about back country food…the food you eat when you’re hiking! Brian shares his wisdom of what to pack, what not to pack and how not to attract any furry friends all while making sure you enjoy a good meal out in the wilderness. No restaurant recs: […]

On the Bartender Journey Podcast this week, we continue our Tales of the Cocktail 2017 coverage. This is the 4th of 9 planned episodes about Tales 2017. We will talk with 2 very interesting ladies: Laura Bellucci – Lead Bartender at Sobu in New Orleans Aisha Sharpe – Brand Ambassador VDKA 1600 Take a listen to Podcast No. 222 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! Cocktail of the Week:Courtesy of Aisha Sharpe and VDKA 6100Spicy Kiss 2 oz VDKA 6100 4 Chunks Watermelon 1 slice Jalapeno Pepper, plus some for garnish ½ oz Fresh Lemon Juice ½ oz Simple Syrup Muddle the Watermelon and Jalapeno. Add the remaining ingredients & ice. Shake and double strain into a chilled coupe glass. Brian’s Note: Or try it as a tall drink, served over ice in a highball glass with some seltzer. Book of the Week:The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond During Tales Absolute a Bloody Mary Bar and I met author Brian Bartels who is passionate about this Brunch Staple. The book is filled with variations on the timeless Bloody Mary, plus history and tips for setting up for a Brunch party. There are ideas for Infused vodkas, like Cilantro, Bacon, Shiitake and more. Great book for getting ideas about upping your Bloody Mary game! At the Absolute Bloody Mary Bar there were four or so variations on the Bloody Mary. I choose a green one. There were tons of garnishes to choose from and customize your drink. There displayed them cleverly in hanging mason jars, with a little hand written chalk board behind each. If want some great online Bartending education, check out the Mixology Certification Program from our friends at the Mixology Talk Podcast. Enter the code “BartenderJourney” for 20% this extreemly detailed on-line course. Bartender Eductaion Opportunity: If you are anywhere near Cleveland Ohio Patron is doing a Full Day class for you to learn about all Tequila. There is no cost to attend. You just need to RSVP and get yourself there on September 12, 2017. It will be held at the Cleveland Marriott Downtown at Key Center.Suggestion: get yourself a room at the hotel. Enjoy yourself, learn a lot, and be safe! Toast of the Week: One sip of this will bathe the drooping spirits in delight beyond the bill of dreams.  

On another preee-recorded episode of Cooking Issues, Dave is still on the road with The Bartender Advocacy Convention. This week, he's in Pittsburgh with Don Lee, evil (or benevolent, perhaps) cocktail overlord of the universe, Kevin Denton, national mixologist for Pernod Ricard, and Brian Bartels, author of The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond.

Brian Bartels discusses the lore and appeal of the Bloody Mary. Jodi Ohlsen Read tells us about sheep's cheese. Then, Dara explains her top five radish recipes.

Help Us Celebrate 100,000 Downloads With Author Brian Bartels! Hey, what about those damned stickers? The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, …

It’s a Bloody Mary Party! We’re celebrating everybody’s favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, author of the new book, The Bloody Mary, shares recipes for a Barbecue Bloody Mary and the wild PB&J Bloody Mary. Inspired, Faith creates a Puttanesca Bloody Mary with a spicy vodka from Waypoint Spirits in Bloomfield, CT. And, we’ve got news about two must-see documentaries. Faith hosts a documentary about the life of Carla Squatrito for CPTV, and Jim O’Connor joins us in the studio to talk about his documentary, Food Haven. Food Haven, a passion project, highlights the restaurants, restaurateurs, farmers’ markets, food trucks, and artisans that make New Haven such a great place to live, work, and eat.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.