Podcasts about Michelada

Our latest helping of Milwaukee food news starts with savory pasties from Mr. Dye's Pies, gets festive with the inaugural Miche Fest (as in Michelada) at Zocalo and explores the enticing menu of Sinta, a Filipino pop-up at Bavette. We also preview Semolina's hands-on Sunday Supper series, share the new tenant taking over Crossroads Collective and check out Southern-style eats at Bronzeville's soon-to-open sports bar, One-Seven Cafe & Lounge.

Send us a textSo much random information. That's what this episode consists of. Even though I was a little all over the place, I land the plane and fill an hour. Topics include everything from my Michelada venture to what I've been watching on TV. Actually, that's not that random at all, I discuss the same shit on the show all the time. Anyway, there was definitely a segment about farting and how chili works. I hope you enjoy the ride, I'll talk to you again real soon.Support the show

Originally uploaded November 7th, re-edited Dec. 2nd. Chris Holman welcomes Reyna Masko, Founder and CEO of Aurora International Foods, Aurora International Foods , Grand Haven, MI. PRODUCT: Reyna's Michelada Mix TOPIC: Reyna's Michelada Mix is now available at 46 new Meijer stores across Metro Detroit per Meijer's "Local Favorites" program. Their discussion covered several things including; What's the story behind your company, Aurora International Foods? Why did you choose Reyna's Michelada Mix as your first product? What does this expanded product reach mean for your company? You were recently selected as Start Garden's top ten recipient, awarding you $20k toward your business. How has that impacted operations? What do you hope to come out of this expansion/partnership with Meijer? Women-led startup selected for ”Local Favorites” program. GRAND RAPIDS, Mich., October 30, 2024 – Aurora International Foods, creator of high-quality, all-natural products at the intersection of Latin American flavors, culture, and convenience, today announced its Reyna's Michelada Mix will be on shelves at 46 Meijer stores across Metro Detroit. The original flavor of Reyna's Michelada Mix will be available at these new locations beginning this month. Through the new “Local Favorites” program, Meijer brings small, local businesses to the forefront, or in this case, the aisle endcap! Reyna's Michelada Mix, the creation of Reyna Oréllana Masko, an immigrant from El Salvador, was selected to join several other culturally significant local businesses in this initiative. “My mother, Aurora, and my work within the Hispanic communities have taught me the power that food has to bring people together,” said Reyna Oréllana Masko, owner and CEO of Aurora International Foods. “This opportunity allows me to reach an expanded audience from our base in Grand Haven, and draw people into the enchantment of Latin American flavors. It's an honor to be on the shelves alongside other Michigan-based food businesses this holiday season.” The original flavor of Reyna's Michelada Mix will be available at 46 Meijer stores in Southeast Michigan beginning this month. Partnering with local and national suppliers, both large and small, allows the retailer to have a broad product offering that meets customers' needs. “I admire the commitment to inclusion at Meijer, and how hard they work to make their stores reflect the communities they serve, urging customers to see themselves, their friends, their family, and their neighbors represented on shelves,” added Masko. Visit auroraintlfoods.com/products/ for more information on store locations in Metro Detroit. About Reyna's Michelada Mix Reyna's Michelada Mix is a high-quality, tomato-based blend of all-natural ingredients that takes the work out of mixing different ingredients (you just add your favorite light beer!) while creating an explosion of flavors for your tastebuds to explore. The recipe cultivates ties between local community and culture as it was created from Reyna's passion for food and drink, people, and Hispanic heritage. Available in the original and mango flavors, Reyna's Michelada Mix is the intersection of world flavors, culture, and convenience, and can be found in Meijer stores across Michigan. More at auroraintlfoods.com/. # # # » Visit MBN website: www.michiganbusinessnetwork.com/ » Watch MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

Reporting from Michelada Rumble at Santa Anita park this week. So, the audio isn't as clean but it was a live a event with lucha libre going on in the back. DJs, and people walking by. We had a good time drinking micheladas, judging them and judging passersby. Plus Ramon saw Warren G.

Send us a textWhere else do you get to hear 2 men talking about emotions? We won't be talking about our emotions, but Riley's from Inside Out 1 & 2. We're trying a Michelada from DCA for the first time ever!Here's who we are and what is in store for you

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Jeffrey Mosher welcomes Reyna Orellana Masko as Hispanic Heritage Month is at hand from mid-September to mid-October. What better way to celebrate than with a fresh, cold Michelada (AKA the Mexican Bloody Mary) in your hand? Created by Reyna Orellana Masko, Reyna's Michelada Mix is a high-quality, tomato-based blend of all-natural ingredients that takes the work out of mixing different ingredients (you just add your favorite light beer!) while creating an explosion of flavors for your tastebuds to explore. Reyna's Michelada Mix cultivates ties between local community and culture, as it was created from Reyna's passion for food and drink, people, and Hispanic heritage. This drive has recently landed Reyna and her company a spot in Start Garden's 100 Ideas Competition, a grant from the Michigan Hispanic Chamber, and an official WEBENC certification. As September is Hispanic Heritage Month, I'd love to schedule a time for you to speak with Reyna about her Michelada Mix and journey as a woman-owned, minority-owned business in West Michigan. For their conversation Jeffrey had several questions for Reyna: What started Reyna's Michelada Mix? Describe the flavor profile and how you can use Reyna's Michelada Mix. What makes Reyna's Michelada Mix special/unlike anything else on the shelves at Meijer? Reyna, we know you're incredibly involved in the West Michigan Hispanic community, being the founder of Tri-Cities Puentes Initiative. How does Reyna's Michelada Mix fit into your life's work/mission? Where can you find Reyna's Michelada Mix? Also, we understand you've been chosen for the Start Garden 100 Ideas Competition? » Visit MBN website: www.michiganbusinessnetwork.com/ » Watch MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

Comedian Jason Nash is back (Jason's YT) as Jason (Sklar) explains why a Florida man is worried about his reputation after pulling a gun on an Uber driver, Randy describes how a stranger was caught pooping on a neighbor's porch, and Daniel warns against robbing a bank and waiting just outside for them to bring you the money, and so much more! Thanks to our sponsor: Mint Mobile! To get your new 3-month premium wireless plan for just 15 bucks a month, go to MINTMOBILE.com/DPT. 

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White have some cans of Cruz Blanca’s Chelada, a Lime and Sea Tropical Lager. Unfortunately, Brad had no Tequila to make a cocktail with this, but it was still a tasty beer. The salt didn’t make this one as refreshing as you might want from a lime lager, but you can still crush a few of these at the beach. There are still a lot of events happening in the city as the summer draws to a close, so if you still need to get your fill of beer events, there is always time.Having issues listening to the audio? Try the MP3 (49.2 MB) or subscribe to the podcast on Spotify

LAFC opens up their Leagues Cup group stage with a 3-0 win vs Club Tijuana. A sloppy match you can't be mad at when the xG is high, the goals are high, and the sheet is CLEAN. But HONESTLY? This episode is lowkey cursed. We jinxed Aaron Long's solid performance throughout the season thus far; we go down the rabbit hole of a genuinely scary head (or neck?) injury to Tijuana's Christian Rivera, and the ensuing psychotic break of his coach, Juan Carlos Osorio, that resulted in a red card, and will likely result in further suspension and/or fine. But that's not all! Travis can't pronounce "Michelada," Darren admits he doesn't ACTUALLY know anything about Antoine Griezmann (like, at all), and worst of all, Heel Of The Foot, Geoff Tock, calls into the show. Just kidding, it actually gets worse than that. Listen to find out how dark this thing gets! But also it was a fun celebration to a fun win! IT CAN BE BOTH! LEAGUES CUP AND US OPEN CUP CAN BOTH BE GOOD! TWO THINGS CAN BE TRUE AT ONCE! OKAY????Join our Patreon and help us keep making this show.Merch available now at HappyFootSadFootPod.com.Twitter: @HaFoSaFoYouTube: @happyfootsadfoot Instagram: @happyfootsadfootTikTok: @happyfootsadfoot Hosted on Acast. See acast.com/privacy for more information.

Welcome to Off The Tap! Join us this week as we drink Michelada Lager brewed at 903 Brewers in Sherman, Texas and discuss topics like The Best Michelada, Forgotten Slogans and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

Match day minus one! This morning, Forge FC departed for Halifax to face the Wanderers at 4 PM tomorrow. Joining us to discuss the upcoming match and share his insights from five years of following the team is Adam Jenkins. He and Mackenzie delve into Forge FC's recent performances, the current form of the Halifax Wanderers, and whether they can replicate last year's turnaround.Key Takeaways:After a closely contested match against a Liga MX team, Forge certainly started their season with an upper hand. However, "the CPL grind is starting to kick in."If you're not Atlético Ottawa, the standings are quite close.Dividing playing time between Chris and Jass is beneficial and hasn't disrupted the goalkeeping rhythm.Halifax will eventually secure a win, and no team wants to be the one they break their streak against.Wanderers Grounds is one of the toughest venues to secure a win in the Canadian Premier League.Clément Bayiha on loan to Halifax from York United, has brought a lot of energy and skill to the Wanderers.Chapters: 0:55 Malik Owolabi-Belewu impressive CPL spotlight2:05 Adam's take on a Michelada & Farm life…6:40 Calling every other game in the CPL8:00 Thoughts on Forge FC's current form 10:50 Attacking absences & Kwasi's adaptation 13:30 Splitting minutes between Chris and Jass16:20 Halifax Current Form 19:40 Can Halifax turn it around? 22:00 Clément Bayiha on loan24:30 Forge Bouncing BackForge Audio NetworkThe Forge Audio Network provides Forge FC fans with the most comprehensive, entertaining and informative news and information about their favourite soccer team. Featuring Steve Milton, Mackenzie Barwell, Kyle Bekker, Mitch Houlahan, Bobby Smyrniotis, Forge players and coaches, other Canadian Premier League experts, and many more. Regular shows include Forge Daily, The Captain's Log, Behind The Beard, Mac's Access, and so much more. Forge Audio Network content can be found on the Forge FC YouTube channel, Spotify, Apple Podcasts, at forgefc.canpl.ca and anywhere else you find podcasts. Please follow, like, leave a review wherever you find our content, and follow Forge FC social media channels to keep up to date with all Forge Audio Network content.     Twitter: @ForgeFCHamilton     Insta: @forgefc     TikTok: @forgefchamilton     Facebook: ForgeFCHamilton

Last Saturday was our favorite beer fest of the year. Good Word Brewing's Little Beer Fest.This event brings the best of the very best of low ABV beers to Duluth, GA each Spring. It's been an adventure in previous years with weather ranging from scorching hot to sleet and snow, but this year gave us beautiful sunny skies and temps in the 70s.We love little beers. Pilsners, low alcohol stouts, English Ales, bring it on. It's great to attend an event where you can try nearly every beer and still keep your senses. We did out best to make the rounds.For the show this week we sat down with Todd Boera of Fonta Flora Brewing and Jason Glunt of Salud Cerveceria. We chatted a good bit about what makes a good tap list and low alcohol beers, of course.We talk about adding fruit to beer and Todd tells Tim why his opinion on the matter is wrong, in the nicest way possible. We talk about breaking out of a mold of being known for a certain style of beer when you brew across the spectrum.Jason shares his Michelada lager with us, and it's damn tasty, so we talk more about that cocktail and the Mexican Ashtray (New to me. Must try it.) and we talk about staying small and brewing great beer.Keep an eye out in years to come for Little Beer Fest. In a time when festivals and bottle shares and beery get togethers in general seem on the decline we think this fest has the magic sauce to be something special. If you come next year, be sure to stop by and say hi, cause we'll definitely be there.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Persistence Culture Media Episode 141 Hosted by Mambo & Brian Special Guest: Danny (Owner & Creator of Divars Michelada Mix) Weekly Podcast! Weekly Guest! Current Topics! Trending Topics! Persistence Culture! We are a lifestyle brand. Changing lives all over the world. A community of humans striving daily to do better in all things. With the mindset to overcome challenges, we believe that through persistent movement in anything you do from fitness to business, wealth to health all goals and accomplishments require a Culture of Persistence. Persist with us. Become part of the Familia. Rep the Culture, Live the Lifestyle. #KEEPMOVING Fitness Training | Online Training | Personal Training | Nutrition | Recovery | Apparel | Media --- Support this podcast: https://podcasters.spotify.com/pod/show/persistence-culture-podcast/support

Adrian Viesca is an expert and influential figure in the beverage industry, with a focus on traditional Mexican mixers. As an enthusiastic representative of Miche Mix, Adrian brings a wealth of knowledge and experience from Monterrey, Mexico. With a commitment to preserving and sharing the authentic taste of Mexico, he has been instrumental in introducing the Michelada mixer to the U.S. market. His company is revered for being the trailblazer in bottling Michelada in Mexico, expanding its reach and popularity. Get your own Miche Mix here: https://michemix.com *** Download your own sustainable packaging guidebook here: https://idpdirect.com/design_guides/ Learn why specifications management is important to brands: https://specright.com Get the paper that dissolves eliminating packaging waste: https://smartsolve.com *** Episode Summary: In this flavorful episode of the podcast, Adrian Viesca from Miche Mix takes us on a tasteful journey through the essence of Mexican culture embodied in the Michelada mixer – a product that has remained a staple in Mexican beverages and is now poised to stir up the American market. As we delve into the intricate process behind the Michelada mixer's rebranding and its significance to Mexican identity, Adrian offers insights into the philosophy of celebration and festivity that the drink represents. Adrian furnishes us with a tantalizing peek into the history and methodology behind creating Miche Mix's Michelada mixer. He emphasizes the uniqueness of the Michelada cocktail, which stands as Mexico's number one cocktail and introduces it as the "next margarita" poised for explosive popularity in the U.S. This episode not only serves a rich blend of cultural anecdotes but also provides pointers on how to prepare and personalize your Michelada experience with ease, signifying the brand's expansion from a local favorite to an international sensation. Key Takeaways: * Michelada is a beer-based cocktail, recognized as the number one cocktail in Mexico, traditionally consisting of beer, lime, seasoning, and chili, rather than a tomato base. * Miche Mix has recently undergone a rebranding effort to cater to the U.S. market while still preserving its Mexican heritage and authenticity. * The brand's packaging is designed to reflect traditional Mexican culture, using pictures of walls ("rotulos") from Mexico and textured labeling to give consumers a feel of bringing something from a Mexican home to theirs. * The Michelada mixer from Miche Mix is entering the U.S. market with a premium glass bottle format, appealing to consumers looking for high-quality and convenience. * An introduction of single-serve sachets is in the cards for new customers to have an easy entry point to try the Michelada mixer. --- Send in a voice message: https://podcasters.spotify.com/pod/show/packagingunboxd/message

Warmer weather means cold drinks, and no better refreshing beverage for a hot day than a michelada! Join us as we learn the history of this beer cocktail just in time for spring. 

From a simple vacation to a permanent home in paradise, their journey seemed like a dream come true. But what they didn't expect were the challenges that came with living as expats in Costa Rica. Despite the hurdles, they embraced the Pura Vida lifestyle and found ways to give back to the local community while successfully managing a team abroad. Living in a foreign land offers a unique combination of excitement and tranquility, but it's not without its challenges. Are you ready to take the leap and discover what surprises await in your own expat journey? In this episode, you will be able to: Decipher the rewards and obstacles of establishing a business while adjusting to life in a different country. Gain a comprehensive view of living abroad as an expat while managing a team remotely. Acknowledge the importance of fostering community development and sustainability within your business. Find your footing among varying cultural practices in your professional and personal life. Ethan Bloomfield is an adventurous and experienced expat who has spent the last few years embracing the tropical lifestyle in Costa Rica. Having successfully transitioned from living and working in western Massachusetts, Ethan understands the benefits and challenges that come with making such a major life change. He's passionate about sharing his experiences and insights with others considering a similar path, not only through his own journey but also as a host of The Nomadic C-suite podcast. With a background in business and a flair for turning his passion for travel into lucrative side hustles, Ethan is the perfect guest to share valuable advice on adapting to and thriving in a new, culturally diverse environment. The resources mentioned in this episode are: Try a Michelada by mixing Pilsen beer with fresh squeezed lemon and lime over ice. Look for the spicy and delicious drink called De Liguado made with Costa Rican alcohol called Cassique. Consider moving to Costa Rica for warm weather, a beach lifestyle, and a Spanish speaking culture. Explore the real estate opportunities in Costa Rica, where buying a house can be simple but requires cash. Take advantage of the North American and Canadian-friendly business environment in Costa Rica to start a side hustle or business venture. Visit the Costa Rican ranch experience resort project owned by Ethan and his friends. Check out the WeWork for content creators idea and explore opportunities to produce and upload content in Costa Rica. Stay tuned for the next episodes where Mike talks about his time in Tokyo and Chase shares his experience in moving to Bermuda. Cultural Differences When moving to a new country, it's essential to be aware of cultural differences and to remain open to learning and adapting. Respecting and understanding these differences can make the transition smoother and help create better connections with locals and fellow expats. For Ethan and Chase, the pace of life in Costa Rica can be more relaxed than what they were used to in the United States. They recognized that this requires time for adjustment but eventually found it to be appealing and fulfilling. By embracing the differences and adapting to the unique cultural aspects, Ethan and Chase have successfully begun a new chapter in their lives and gained invaluable experiences and insights. Buying a House in Costa Rica Purchasing property in a foreign country can be a complex process, requiring the assistance of local professionals like real estate agents and lawyers to navigate the legal and logistical aspects. Ensuring a smooth transaction is essential to settling down and starting a new life in a new country. Ethan managed to buy a house in Costa Rica quickly and easily, thanks to the help of North American real estate agents and local Costa Rican lawyers. Now living in a community where real estate is the main source of income for many locals, his experience demonstrates the importance of having a support team that understands local laws, customs and language when buying a property abroad. Puravita Culture Living in a new country often means adapting to cultural norms that are different from what one is used to. Embracing these differences can lead to a richer, more fulfilling experience and contribute to personal growth and development. Ethan, Chase, and Mike Wiston discussed the unique aspects of Puravita culture in Costa Rica, from the slow pace of living to its uses as a universal greeting. This laidback and easygoing approach to life is a refreshing change for many expats. Adapting to new cultural norms can be challenging but also deeply rewarding, as it broadens your worldview and allows you to experience life from a different perspective.See omnystudio.com/listener for privacy information.

We're diving into the nitty-gritty of how our hobbies can spice up—or sometimes shake up—our relationships. Romero's taking the lead this week in our tasting trials, so get those taste buds ready for an adventure. And Johnny Boy's bringing the history heat with a deep dive into the legendary Michelada for our Historical Happy Hour segment. Grab your favorite beverage and join us for laughs, insights, and a whole lot of fun!

Hola chiquirriqui, welcome to mis audios de ASMR espero que te relajes mucho con mi voz. Si quieres estar más cerca de mi sígueme en INSTAGRAM @MerithArandaa Besitos. --- Support this podcast: https://podcasters.spotify.com/pod/show/merithasmr/support

41th episode of the Straight Faded Podcast. In this episode we have El Cevichazo, Known in the Los Angeles area for the Ceviche and other foods. Talks about getting started in the Music game with Corrido Tumbados. Prepares a Michelada live on set!!! Make sure to follow us on IG: @lilfaded310 @Straightfadedpodcast @El_Cevichaz0 #getfaded #TEAMNOZLEEP #TNZ #FADEDFRIDAY #STRAIGHTFADEDPODCAST #ElCevichazo #RadioVission http://www.lilfaded.com/podcast.html Equipment Set Up: @PHANTOMLOKZ310 @ta2galie @Radio_Vission Apple Music: #StraightFadedPodcastPlaylist https://music.apple.com/us/playlist/s... Lil Faded Merch, Music etc... http://www.lilfaded.com/

Hoy en La DrinkAdemy con el Piraña Cerna preparamos una "Michelada" gracias a Ron Botran y Quezalteca de Licores de Guatemala

It has been well established on our Podcast that host Ryan likes his beers (and other drinks) unadulterated.  So what did we do to him?  We made him face his fears and drink a wide range of beer mixed drinks for the first time ever, tournament style!  And let him talk about more conspiracy theories. Featured Beer Mixed Drinks:Michelada: Spicy Michelada Mix by Space City Snax.  Maracas Mexican Lager by Nook Brewing Company, Broken, Arrow, OK (or Zeno's if you are Ryan).Black and Tan: Guinness and Zeno's Pale Ale by Lone Pint Brewing Company, Magnolia, TX.Black Velvet: Guinness and La Vostra ProseccoShandy:  Zeno's Pale Ale and Lemonade Other Shout-Outs:Joe RoganFear FactorHarpLeinenkugel's Summer ShandyGoose Island Summer ShandySierra NevadaLeft Hand Milk StoutCraft Culture X:  Ovinnik and For the Culture BrewingAnchor Brewing / SapporoHouston Beer Block PartySquats and HopsIs it Cake?Mini Boss / Eureka Heights HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

Watch Jared Fried's Netflix special "37 And Single" out now! This is a heavy rec episode going through the best bars across the country. We also get into some relationship questions and try to save some relationships. Join us for this fun episode we also taste some of the hot drinks of the summer.   Starting with some Spaghett, adding in a Michelada, and ending with Millionare Margarita. Jared Freid: https://jaredfreid.com/ Mark Normand: http://marknormandcomedy.com/ Sam Morril: https://www.sammorril.com/ Support the show &; look amazing doing it. Take 20% off &; free shipping at https://www.manscaped.com with the code DRUNK Head to https://www.tryfum.com and use promo code DRUNK to save an additional 10% off on your order Shop: https://www.wemightbedrunkpod.com Patreon: https://www.patreon.com/wemightbedrunkpod http://www.bodegacatspirits.com We Might Be Drunk is produced, recorded and edited by Gotham Production Studios. Head producer: Matthew Peters https://www.gothamproductionstudios.com/

Subscribe Free: Apple Podcasts | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneInWe're dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all about fun, food, and family summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city's newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille's.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

It's tough to find positive news when looking at beer and brewery stats right now.  New permit applications are down, beer festivals are on the decline, and we've all seen the closures of some of our favorite breweries this year.However, there's a small ray of hope for Anchor Brewing after announcing their closure last week.  A few investors have stepped forward to express their interest in buying the brewery.  Two have said they'll keep things small and focused to start, and one wants to make the relaunch a reality TV show.  Oof.Beer Festival BustSpeaking of beer fests... Some of the biggest festivals in the country are on hiatus, or cancelled.  Folks just don't seem to be as in to them as they used to be.  With that country's largest festival, Great American Beer Fest, coming up soon all eyes are on the turnout there.  We think it may not be beer fests as much of the type of fests, with a preference for smaller, specialized events.  What do you think?On the science front, Omega Yeast Labs has found the gene responsible for bringing the haze to your hazies.  They're calling it HZY1.  After comparing yeast strains that produce hazier beers and isolating this gene, they've got the magic formula.  We'll have to wait to see what this may mean in the future.Beer Cocktails on the riseSurvey says more people are trying beer cocktails these days, or they're expressing an interest in trying them.  For now, the research is on gateway cocktails like beeritas, shandies, and radlers.  But once they're through the gate who knows what may happen.For our Midwest listeners, have you had Red Beer?  Is it still a thing?  My dad drank "Tomato Beers" back in the day but I just thought it was a crazy thing he did.  Google says this beer cocktail is still pretty popular in the region.  Pops was a trendsetter.Beers of the WeekAnchor Steam BeerSierra Nevada Flipside (Red IPA, Fan Favorites Pack Re-release)Deschutes Black Butte XXXV (Imp. Porter w/ Cherries, Cocoa, & Vanilla)Homebrew SchwarzbierDrowned Valley Mexican Lager with LimeEl Segundo Smooth Deep BluesGöller LagerRAR Saving Astoria - Gose with tangerine and blood orangeJack's Abby Post Shift PilsnerSourceshttps://www.sfchronicle.com/food/wine/article/save-anchor-steam-18199818.phphttps:/Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

This week is all about fun, food, and family Summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city's newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille's.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

We're headed out to all the breweries on the Dayton Ale Trail this summer and our first stops are at Carillon Brewery, Lucky Star Brewery, and Star City Brewing Company! Join us this summer as we explore all the stops and give our opinions on all things beer!

From a simple vacation to a permanent home in paradise, their journey seemed like a dream come true. But what they didn't expect were the challenges that came with living as expats in Costa Rica. Despite the hurdles, they embraced the Pura Vida lifestyle and found ways to give back to the local community while successfully managing a team abroad. Living in a foreign land offers a unique combination of excitement and tranquility, but it's not without its challenges. Are you ready to take the leap and discover what surprises await in your own expat journey? In this episode, you will be able to: Decipher the rewards and obstacles of establishing a business while adjusting to life in a different country. Gain a comprehensive view of living abroad as an expat while managing a team remotely. Acknowledge the importance of fostering community development and sustainability within your business. Find your footing among varying cultural practices in your professional and personal life. Ethan Bloomfield is an adventurous and experienced expat who has spent the last few years embracing the tropical lifestyle in Costa Rica. Having successfully transitioned from living and working in western Massachusetts, Ethan understands the benefits and challenges that come with making such a major life change. He's passionate about sharing his experiences and insights with others considering a similar path, not only through his own journey but also as a host of The Nomadic C-suite podcast. With a background in business and a flair for turning his passion for travel into lucrative side hustles, Ethan is the perfect guest to share valuable advice on adapting to and thriving in a new, culturally diverse environment. The resources mentioned in this episode are: Try a Michelada by mixing Pilsen beer with fresh squeezed lemon and lime over ice. Look for the spicy and delicious drink called De Liguado made with Costa Rican alcohol called Cassique. Consider moving to Costa Rica for warm weather, a beach lifestyle, and a Spanish speaking culture. Explore the real estate opportunities in Costa Rica, where buying a house can be simple but requires cash. Take advantage of the North American and Canadian-friendly business environment in Costa Rica to start a side hustle or business venture. Visit the Costa Rican ranch experience resort project owned by Ethan and his friends. Check out the WeWork for content creators idea and explore opportunities to produce and upload content in Costa Rica. Stay tuned for the next episodes where Mike talks about his time in Tokyo and Chase shares his experience in moving to Bermuda. Cultural Differences When moving to a new country, it's essential to be aware of cultural differences and to remain open to learning and adapting. Respecting and understanding these differences can make the transition smoother and help create better connections with locals and fellow expats. For Ethan and Chase, the pace of life in Costa Rica can be more relaxed than what they were used to in the United States. They recognized that this requires time for adjustment but eventually found it to be appealing and fulfilling. By embracing the differences and adapting to the unique cultural aspects, Ethan and Chase have successfully begun a new chapter in their lives and gained invaluable experiences and insights. Buying a House in Costa Rica Purchasing property in a foreign country can be a complex process, requiring the assistance of local professionals like real estate agents and lawyers to navigate the legal and logistical aspects. Ensuring a smooth transaction is essential to settling down and starting a new life in a new country. Ethan managed to buy a house in Costa Rica quickly and easily, thanks to the help of North American real estate agents and local Costa Rican lawyers. Now living in a community where real estate is the main source of income for many locals, his experience demonstrates the importance of having a support team that understands local laws, customs and language when buying a property abroad. Puravita Culture Living in a new country often means adapting to cultural norms that are different from what one is used to. Embracing these differences can lead to a richer, more fulfilling experience and contribute to personal growth and development. Ethan, Chase, and Mike Wiston discussed the unique aspects of Puravita culture in Costa Rica, from the slow pace of living to its uses as a universal greeting. This laidback and easygoing approach to life is a refreshing change for many expats. Adapting to new cultural norms can be challenging but also deeply rewarding, as it broadens your worldview and allows you to experience life from a different perspective.See omnystudio.com/listener for privacy information.

Many layers to this episode. Dense in places, silly and wild in others. Glad to have you here, though. Just a FEW of the highlights: Are Dry Ice IPAs a real thing? Should we all go in on a brewery? Is Sour Beer dead? The beer geek world found out that @DontDrinkBeer has Colon Cancer. We stop to gush about Alex and what he means to the beer scene. You can help him with his medical expenses by going here. Are Crayon IPAs real? A Michelada vs. a Bloody Mary. Weird DMs in Untappd. And much more! Thank you for listening! DOWNLOADABLE: PerfectPour511.mp3 (Definitely cussing) BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

This week we are joined by Mexican-American author, entrepreneur and restaurateur, Bricia Lopez. She is one of the foremost authorities on Oaxacan cuisine and co-founder of her own line of Michelada mix, I Love Micheladas. So tune in this week as we learn about her vision, philosophy, and creative mind. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Cheese PleaseAli Hassan & Marco Timpano melt your hearts on today's episode where they talk about Cheese.A Sneak-Peek:[2:00] Ali takes us through a cheese journey.[7:15] Ali takes us through the Meltability of Cheese and the science behind it. [10:00] The cheeses that don't melt. [11:50] Ali lists good melty cheeses and where Gruyère comes from. [13:50] What happens when a Croque Monsieur gets an egg?[16:10] Cheese caves and how to pronounce Gouda.[19:59] Don't suffocate your cheese.[20:12] Grilled Cheese. [24:32] Cheese boards.[29:31] Cocktails that pair with Cheese (see below for the whole list).[34:40] Ali explains the Michelada.[41:42] Marco tells the difference between Tequila and Mezcal.[42:12] Ali tells his Mezcal story.Cheese and Cocktail pairing:GIN & TONICGin & Tonics pair well with soft and creamy cheeses and white moulded cheeses like brie Camenbert and blue cheeses.Honourable mentions: Stilton cheese and those cheeses that are crusted with herbs. BLOODY MARY /Bloody CaesarBloody Mary's goes quite well with any cheeses that pair well with tomatoes, think dry, or Italian cheeses like Parmigiano or mozzarella, ricotta and even goat cheese.Honourable mention: Burrata.NEGRONIThe Negroni pairs perfectly with any aged gouda will compensate and when you combine the two you get a delicious combination of fruit and nuttiness on the nose with a light, refreshing finish on the palate.Honourable mention: Charcuterie board.OLD FASHIONED The Old Fashioned pairs with a variety of cheeses, The sweetness and caramel notes go well hardy aged cheddar, Grana padano or an alpine-style like Gruyère, Emmental, Raclette, Comté, Appenzeller and Beaufort. These nutty semi-hard cheeses will hold up to the strength of the whiskey.Honourable mention: if your gonna fondue and you don't want wine start with an Old Fashioned.MEZCAL MARGARITAWhen we talk Mexcalarita we go funky — Pair it with that gold standard of sheep's cheese the pecorino. The smoky and earthy Mezcal Margarita.”goes perfect with Manchego, AsiagoHonourable mention: Halloumi & Feta.Quote: “It's like Pavlov's Dog at the other end of this podcast” - MarcoConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.

INTRO:  Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.'s Field Notes Vodka, whose corn-based vodka is just that- 100% …

Sooo- What is that guy at the front of the marching band carrying a staff called…??? Momo's Michelada INTRO:  Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are …

Brad gives his take on the classic Bloody Mary and introduces us to the “snit” and loads of good ideas for zhuzhing up this classic. Jules makes a mouth watering Michelada! Stick around for the history of the Bloody Mary and her long lost friend, the “snit”. To make your bloody mix, this serves 4 btw. In your blender you will add 2 c. tomato juice (V8 Vegetable juice works great) 2 tbsp of lemon juice 2 tbsp of lime juice 1 tbsp of Worchester sauce 2 tsp of prepared horseradish ¼ cup of Pickle Juice ¼ tsp of garlic powder ½ tsp of celery salt ½ tsp or coarse black pepper Blend until smooth In your shaker, add 6 oz of bloody mary mix, 2 oz of Vodka Shake with ice Rim your Collins glass with celery salt, kosher salt, or bacon salt Fill half of a Collins glass with ice, with a hawthorn strainer pour in your bloody mary into the glass.  Garnish with whatever you want! Traditional garnish is a celery stalk (with leaves) Michelada  Rim your pint glass with chamoy & tajin Add to pint glass:  ½ Lime juiced 2 oz Tomato Juice, Clamato juice 1-2 dashes Tobasco  1-2 dashes Worchester sauce 1 dash Cholula Pinch Ceyenne pepper Pinch Black Pepper Pinch Celery Salt 1 oz Tequila Top off with Mexican Beer: Tecate, Modelo, Dos xx The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

¿Te gustaría viajar en el tiempo? En el episodio de hoy, te hablaremos de algunos casos de viajeros en el tiempo y como Alfredo inventó la Michelada en otro universo paralelo.

When I first experienced beer cocktails I don't think that was even a term at the time.  As a kid my parents used to enjoy what they called "Tomato Beers."  It their simplest form it was simply tomato juice and a macro lager over ice with some salt and pepper.  To fancy it up they may use V8 juice or shove a celery stalk in the glass.  Sort of a podunk Michelada.  I stole sips at the time and I guess I enjoyed it; I sure do enjoy a Michelada now. It's likely you've dabbled with beer cocktails as well.  A simple Boilermaker or Black & Tan are technically beer cocktails.  Now we've got a whole variety to check out liked the Dublin Iced Coffee, Hazy Day Afternoon, or maybe an El Chapo. Beer cocktails can be pretty simple or overly complex.  But they're a fun way to mix things up with your beers.  If you've got a favorite let us know! And here's one to get you started... Hazy Day Afternoon Ingredients 1.5oz light rum 0.5oz guava nectar 0.5oz pineapple juice 0.5oz orange juice 0.25oz lime juice 0.5oz simple syrup Hazy IPA Preparation Combine all ingredients except IPA in a shaker and shake. Strain into Collins glass with fresh ice and top with IPA. See omnystudio.com/listener for privacy information.

A riff off last night's Barrio Lager, Thorn Brewing thought, "What if we took our house Michelada and put it in a can?"  They did it and it's amazing!

Have you ever mixed your beer with stock from a rooster to make a cocktail? Well, if not you could be missing out. This week Thandi, Lisa, and Christina are talking beer cocktails, from the simple shandy to the Porter Cup, Lambs Wool, and Michelada. One thing is for sure, mixology is not a new art. Have you got any creative bee cocktails that we should try? Tell us on the socials!Links:Christina's various experiments: https://braciatrix.com/project/Companion on how to mix drinks: https://euvs-vintage-cocktail-books.cld.bz/1929-The-Bon-Vivant-s-Companion-or-How-to-Mix-Drinks-by-Jerry-Thomas/70/What we're drinking:Larkins - Tiny, Session IPA https://untappd.com/b/larkin-s-brewing-co-tiny/4928381Dot Brew - Craic Beer Community Collab, Barrel-Aged Imperial Pale Ale https://untappd.com/b/dot-brew-craic-beer-community-ba-imp-pale/4717725Lisa's cocktail is made with: Guinness, Appleton Rum, Demerara Rich Simple, Allspice dramBeer Ladies Links: linktr.ee/beerladies#beerladiespodcast #womeninbeer #beerpodcast Hosted on Acast. See acast.com/privacy for more information.

Welcome to BrewsBeats&Eats w/ Oldhead Ed. This week I'm joined by Ana Gonzalez and the team behind Avo Tours. Tune in while we discuss how Ana's journey to Veganism, how yours truly needs to experience a proper Michelada, the importance having a knowledgeable beer friend, her appreciation for the late Selena, her food choices BV and AV (Before Vegan and After Vegan), and why you shouldn't miss their first Beer + Vegan Food Tour. Peace! https://www.instagram.com/avo.tours/ https://avo-tours.ticketleap.com/beerveganfoodtour/ https://www.tiktok.com/@avo.tours Intro/Outro music by: https://www.instagram.com/sacredglimpse/ Can't forget the Sponsors: https://www.instagram.com/beardbrewsandfood/ https://www.instagram.com/g.joos.remedies/ https://www.instagram.com/mamajuanaking/ https://www.instagram.com/twinflamebrewingco/

Coming to you live from Laura's kitchen! A hop and skip away from Mexico, this episode is full of Michelada talks. Laura takes us across the world to China and brings us one of the most atrocious war crimes committed in modern day history with the story of the Rape of Nanking. Carmen keeps it on the lighter side with the story of the "Godmother" of Naples Mafia: Assunta "Pupetta" Maresca. --- Support this podcast: https://podcasters.spotify.com/pod/show/not-your-papis-podcast/support

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezasDAILY'S FROZEN COCKTAILS -PINA COLADA STRAWBERRY DAIQUIRI, REDHOT ORIGINAL MICHELADA, ARNOLD PALMER SPIKED HALF& HALF que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

In honor of National Hispanic Heritage Month we are teaching you how to make the perfect Michelada. Also the history. Take a listen.

Katie Ellis joins The Steebee Weebee Show for the 1st time!!! We talk about: the 1997 Indie film-Gummo, directed by Harmony Korine, the best movies out of the Rocky Anthology, her growing up in Kenai, Alaska, attending live UFC events vs. watching the fights at home, the MMA fighter-Rose Namajunas, partying in her younger days in a forest of Alaska, her exploring a Haunted House, the Mexican drink: Michelada, the movie The Craft-that inspired her partake in a Witch Activities w/her friends, the world that ended in 2012 conspiracy theory, the dimension where ghosts dwell ,and much more !!!!Go to: https://www.youtube.com/steebeeweebee to watch. More: Katie https://www.instagram.com/underwearwolf Scissor Bros YouTube channel: https://www.youtube.com/scissorbros ** Now on iTunes:  https://goo.gl/CdSwyV ** Subscribe: https://goo.gl/d239PO Little Ray promises a Karma Boost if you join our Patreon: https://goo.gl/aiOi7J Or, click here for a one time Karma Boost. https://www.paypal.me/steebeeweebeeshow/2 More Steven: Instagram: https://www.instagram.com/quangou Bandcamp: https://steebeeweebee.bandcamp.com/ Itunes: https://goo.gl/PSooa0 WEBSITE: https://www.steebeeweebeeshow.com Send stuff to: 1425 N. Cherokee Ave P.O. Box 1391 Los Angeles, CA 90093

Your cup is empty - you need hormones and a Michelada

A Boob Flash Truce, Coerced Kitchen Patrol, a Famous Roommate, a Beaver in a Mexican Bowling Alley and Spontaneous a cappella Crue

Host Ben Rice travels to Sacramento, CA to meet with Clarksburg, CA's finest, Nick Vellanoweth, owner of Nitty's Cider, and Josh Kress, owner of Husick's Taphouse and all-around too-busy guy. We talk about business ownership pre-, during, and post-pandemic, the insane costs of keeping cool customers (or customers cool, whatever), instant cider varieties, and local musicians we love. Plus! Failure (fear of); Chipotle (hacks); and annoying people (who offer business advice and/or ask for an address after you give them the name of a venue). Oh yeah, and cider cider cider! All this and more, on episode 165 of Barley & Me. Enjoy!Find out more about Nitty's Cider @nittysciderGet all that BBQ, beer, and wine goodness at Husick's Taphouse @husickstaphouseBarley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comBen is also posting #Chugs4Charity videos semi-regularly on Instagram (@barleyandmepod), to help raise funds for various local and national charities with goals of making our world a better place. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.It's now been over a year since Brienne Allen's revelations about the beer industry's treatment of women and minorities. If you have stories about change (or lack thereof), please submit them (anonymously if you wish) and your story may be featured on a future episode. Simply go to https://forms.gle/2QNebCn7NHHjsEbg6Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

Success welcomes Elysia Trevino Gonzales, President of Twang, a San Antonio-based, Latino owned beer salt company that pioneered beer salt's acceptance for people in the US, making "dressing your beer" a fun, tasty practice.  As a mother of four, Elysia "does it all, and does it well." Beer salt enhancing eating and drinking experiences. From rimming glasses on margaritas to creating different flavors for Michelada cocktail mixes, Twang has it covered for fun and flavors. Visit www.twang.com to learn more today.  This show is presented by Heather Barnes Media. www.heatherbarnes.com.Become a supporter of this podcast: https://www.spreaker.com/podcast/success-made-to-last-legends--4302039/support.

Today's episode is terrible, it's about a gross drink that no one should . . . Bob, I'm revoking your intro writing privileges. We are talking about Bloody Marys, that classic hangover cure that doesn't cure you, it just makes you drunk again. So grab whatever you want as a garnish, I recommend a rotisserie chicken, and join us as we have a drink. . . . Bob it's not that gross, quit pretending to throw up!