Podcasts about cilantro

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Master gardeners share lessons from their mistakes, covering topics like thinning fruit, plant spacing, and pest management, highlighting gardening as a continuous learning experience filled with humor and growth.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: crowded fruit on a donut peach treeLinks:“Beyond the Garden Basics” Newsletter  This week's edition: “Gardening and Gratitude”.  By becoming a paid subscriber, you're helping support the newsletter and this podcast. Thank You!Fair Oaks Horticulture Center“Sacramento Digs Gardening” newsletterAll About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Exploring the Culinary World with Chef Collin Hilton In this episode of the Okays Cook podcast, host Chris Whonsetler engages in an enlightening conversation with renowned chef Collin Hilton at CRG Grow. Collin shares his culinary journey, discusses his experience winning the World Food Championship, and provides insights into making his pasta in broth gourmet dishes. The episode dives deep into his innovative cooking techniques and the philosophy behind using real ingredients. Additionally, Collin offers practical tips for making homemade pasta, tackles common challenges, and reveals some of his favorite creative twists on traditional recipes. The discussion also covers Colin's upcoming ventures and contributions to the culinary scene, making it a must-listen for food enthusiasts and aspiring chefs alike. 00:00 Road Trip Begins 00:29 Welcome to the Okayest Cook Podcast 00:35 Discussing the CRG Grow Garden 00:56 Backcountry Hunters and Anglers Rendezvous 01:12 The Double Meaning of the new Okayest Cook Stickers 01:54 Eat Real Food Philosophy 02:39 Cooking and Events at CRG Grow 03:42 Challenges of Home Gardening 04:12 Cilantro and Coriander: A Flavorful Discussion 05:35 World Food Champion and Traeger Game Day Ring 06:59 Notable Meals and Tofu Talk 09:28 Exploring Sichuan Pepper and Habanero 14:04 Chef Colin Hilton's Culinary Journey 21:38 World Food Championship Dish Breakdown 33:19 MOKAO Event and Dish Insights 34:17 The Coffee Element in Pasta 34:49 Incorporating Chocolate in Savory Dishes 35:15 Unique Flavor Combinations 36:17 Presentation and Practicality 37:51 Challenges of Cooking with Coffee and Chocolate 39:29 Building a Balanced Dinner 50:59 Exploring Pasta Shapes and Techniques 52:48 Tips for Making Perfect Pasta 53:46 The Importance of Resting Dough 59:01 Cunningham Restaurant Group and Future Plans Collins Pasta Recipe: Green Seaweed Dough 6 g Aonori (nori powder) 42 g Basil 170 g Whole Egg 50 g Egg yolk 6 g Salt 10 g EVOO 360 g OO flour Water As needed Earthy Orange Dough 300 g 00 flour 60 g Buckwheat 10 g EVOO 5 g Salt 150 g Whole Egg 50 g Egg Yolk 40 g Tomato Paste   Regular Pasta Dough 360 g 00 flour (3 cup) 10 g EVOO 5 g Salt 150 g Whole Egg (about 3) 60 g Egg Yolk (about 3) Water as needed Scale flour into bowl.  Form a crater in the middle and scale salt, EVOO, Whole eggs and Egg yolks into the center (if adding other liquid, now is the time to mix in. If it's an herb, chop it or blend it up first, then mix it in as liquid).  Mix with spatula until loose clumps are formed.  Transfer to a clean work surface, scraping all remaining dough off the spatula and out of the bowl.  Chop and mix with bowl scraper.  Begin kneading until smooth ball consistency, adding a few drops of water as needed.  About 8 minutes.  Wrap in plastic and rest 30 minutes before rolling into desired shape. Find Collin & CRG: Collin Hilton: https://www.instagram.com/collinhiltoncooks/ Cunningham Restaurant Group: https://www.crgdining.com/restaurants/ Insta: https://www.instagram.com/crgrestaurants/ CRG Grow: https://www.instagram.com/crggrow/ Mentioned in Episode: Row 7 seeds - https://www.row7seeds.com/ habanada - https://www.row7seeds.com/products/habanada-pepper-seeds?_pos=1&_psq=haba&_ss=e&_v=1.0 Dr. Hoby - https://www.instagram.com/hobywedler/ Nate Spangle - https://open.spotify.com/episode/4ejTpcErpgjo4Evu8zUi7O?si=ec5b6d7b925f4571 World Food Championship - https://worldfoodchampionships.com/ Insta: https://www.instagram.com/worldfoodchampionships/ Food Science Books to look for: On Food and Cooking by Harold McGee: http://bit.ly/4mN0VlU The Food Lab by Kenji López-Alt: https://amzn.to/4dNw5pg More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Some tips on how to get some cilantro in your garden!

You don't need to spray a bunch of pesticides to control pests in your garden. Long before the invention of chemical sprays, nature had a way of protecting itself from predators, and we can take notes!   All you need to do to control pests is plant 3 different types of plants in and around your garden space:

En nuestro espacio de cocina canaria “Sin Vergüenza” en La Diez Capital Radio, contamos una vez más con nuestro cocinero de cabecera, Ramón Hernández, quien nos deleitó con una receta tradicional y llena de sabor: Papas, piñas y costillas con mojo de cilantro. Durante el programa, Ramón nos guió paso a paso en la preparación de este emblemático plato canario, explicando los secretos para lograr unas costillas jugosas, unas piñas tiernas y unas papas en su punto justo. Además, compartió su receta especial de mojo de cilantro, resaltando la importancia de los ingredientes frescos y locales para potenciar los sabores. Con su estilo cercano y sin complejos, Ramón hizo de esta sesión una auténtica fiesta gastronómica, demostrando que la cocina canaria es sinónimo de tradición, sabor y alegría. Una propuesta ideal para disfrutar en familia y mantener vivas nuestras raíces culinarias.

Cilantro, also known as coriander, is native to regions spanning southern Europe and northern Africa to south-western Asia. The plant varies in leaf-shape and produces soft pink or white flowers. When it comes to gifting essential oils, he offers us two; one from his seeds (see Coriander Seed) and one from his leaf. Here we explore Cilantro Leaf, an oil with an uplifting, fresh, green aroma. ABOUT ADAM BARRALET Adam Barralet has been observing and living in tune with nature since childhood. Growing up amongst the bushland and wildlife of the hills in Western Australia and residing in various locations around the world has presented Adam with diverse opportunities to access extensive and eclectic teachings about the secrets of Mother Earth. He has used essential oils for over 30 years and teams his experiences with his background in human biology, chemistry, psychology, health sciences and massage.He has now established himself as an international author, presenter, educator and Wellness Advocate, adept at working with essential oils, along with crystals, animal guides, tarot, astrology and mythology. CONNECT WITH ADAM HERE: https://linktr.ee/adambarralet ABOUT ELIZABETH ASHLEYElizabeth Ashley has over 20 books on sale on Amazon under her pen name The Secret Healer. The UK Director of the National Association for Holistic Aromatherapy and an overseas speaker for The International Federation of Aromatherapists, Elizabeth's work focuses on understanding the very earliest energetic relationships between certain plants and the human world, right up the modern-day scientific evidence of healing botanicals.A practicing Melissa priestess, a plant and bee shamaness as well as a bee guardian, she has the unique perspective of having one foot in our three-dimensional scientific reality with the other dancing in the spiritual realms.CONNECT WITH LIZ HERE: https://linktr.ee/thesecrethealer

Welcome to another delightful episode of the Chocolate Cake Bytes podcast. In this week's installment, fan-favorite co-host, Annette takes us on a meandering yet meaningful journey of conversation. Together, we tackle the unpredictability of communication, the lessons life teaches that might differ from the ones we intend to learn, and the complexities of personal relationships—be it with family or the divine. Sprinkled with humor, spontaneity, and a few unexpected segues into the world of salsa-making, this episode is sure to entertain and offer thought-provoking insights. As always, get ready to uncover the sweet nuggets of wisdom that connect us, ground us, and occasionally take us by surprise. Enjoy!Please share this episode with someone who needs to hear it. You can email me at ken@chocolatecakebytes.com and follow me at https://www.facebook.com/ChocolateCakeByteshttps://www.instagram.com/chocolatecakebytes/Check out my new podcast: The Unstuck Career podcast athttps://kenwilliamscoaching.com/listen

It's I Hate Cilantro day and we're talkin' about foods we can't stand! Are there foods you know you will never like, no matter how many different ways you try to eat it?Plus - Timothee Chalamet's unconventional and inspiring speech at the SAG awards, Friday's earthquake, Justin Bieber is NOT having a breakdown (per his publicist), the "traditional" way to brush your teeth... And more on today's Nat & Drew Show

The good and good about Cilantro .

Cinéfilos, la invitada de hoy es una leyenda tanto en frente como detrás de las pantallas de cine en México, ya que no hay duda de que el trabajo de Arcelia Ramírez revolucionó la industria nacional.Reconocida en festivales alrededor del mundo y con una trayectoria muy extensa, Arcelia Ramírez es considerada una de las actrices que iniciaron la ola de “nuevo cine mexicano”, destacando su trabajo en Perfume de Violetas, Cilantro y Perejil, Como Agua Para Chocolate y La Mujer de Benjamín.Pero comprometida con representar las diferentes facetas de la vida en México, Arcelia ha explorado con mucho éxito también el teatro y la televisión. Y ha sabido hacer evolucionar su carrera para empujar  las barreras del cine en México con producciones como Verónica y La Civil, trabajo por el que recibió una ovación de 8 minutos en Cannes.Próximamente, veremos a Arcelia en la cinta Lluvia, un increíble experimento que busca explorar la CDMX como nunca antes se ha hecho.

Cilantro tastes like soap

In this episode, Mark made his dog kennel live. Bruce did a woodworking. Drew is making more tool holders, but with a Sword in the Stone twist. Plus, a ton more! GIVEAWAY ANNOUNCEMENT!Listen for details about our January giveaway. Get entered and there are even ways to earn bonus entries. Details in the episode. Thanks to Titebond for sponsoring this giveaway! T-shirts: https://fishersshoponline.com/merch & https://www.bruceaulrich.com/shop/clothing SUBSCRIBE TO DIRTtoDONE on YouTube: http://tinyurl.com/DIRTtoDON -This episode is sponsored by OneFinity CNC! We have partnered with them and would love it if you would go to their website and check them out: https://www.onefinitycnc.com/ Become a patron of the show! http://patreon.com/webuiltathing OUR TOP PATREON SUPPORTERS -Tim Morrill -Scott @ Dad It Yourself DIY http://bit.ly/3vcuqmv -Ray Jolliff -Deo Gloria Woodworks (Matthew Allen) https://www.instagram.com/deogloriawoodworks/ -Henry Lootens (@Manfaritawood) -Chris Simonton -Maddux Woodworks http://bit.ly/3chHe2p -Bruce Clark -Will White -Cody Elkins (creator of the Jenny Bit) -Andy @ Mud Turtle Woodworks -Damon Moran -Monkey Business Woodworks -Rich from Woodnote Studio -AC Nailed It -Joe Santos from Designer's Touch Kitchen & Bath Studio -Chad Green -Trevor -Mark Herrick @ Empty Nest Woodworks -Not That Aaron, the other one Support our sponsors: TOOL CODES: -MagSwitch: “WBAT” -SurfPrep: “FISHER10” -Bumblechutes: “FISHER10” -Starbond: “BRUCEAULRICH” -Brunt Workgear: “GUNFLINT10” -Rotoboss: “GUNFLINT” -Merlin Moisture Meters: “FISHER10” -Montana Brand Tools: “GUNFLINT10” -Monport: “GUNFLINT6” -Stone Coat Epoxy: Gunflint -MAS Epoxy: FLINT -YesWelder: GUNFLINT10 -Millner-Haufen Tool Co: “ULRICH20” for 20% off -SmartSquareTools.com: “FISHER10” -Camel City Mill: GUNFLINT10 -Arbortech Tools: “BRUCEAULRICH” for 10% off -HighCountryTool.com: “FISHER10” for 10% off -Wagner Meters: https://www.wagnermeters.com/shop/orion-950-smart/?ref=210 We Built A Thing T-shirts! We have two designs to choose from! (You can get one of these as a reward at certain levels of support) https://amzn.to/2GP04jf  https://amzn.to/2TUrCr2 ETSY SHOPS: Bruce: https://www.etsy.com/shop/BruceAUlrich?ref=simple-shop-header-name&listing_id=942512486 Drew: https://www.etsy.com/shop/FishersShopOnline?ref=simple-shop-header-name&listing_id=893150766 Mark: https://www.etsy.com/shop/GunflintDesigns?ref=search_shop_redirect Bruce's most recent video: https://youtu.be/xRFe5bELcyE?si=rXBq3csbaaBq7quz Drew's most recent video: https://youtu.be/uVlsKXiIoXo?si=7C3E3sYKkZz6uPIV Mark's most recent video: https://youtu.be/a701NsPo4ss?si=96H_AiQVVNV1YvbL We are all makers, full-time dads and all have YouTube channels we are trying to grow and share information with others. Throughout this podcast, we talk about making things, making videos to share on YouTube, Instagram, Facebook, etc...and all of the life that happens in between.  CONNECT WITH US: WE BUILT A THING: www.instagram.com/webuiltathingWE BUILT A THING EMAIL: webuiltathing@gmail.com FISHER'S SHOP: www.instagram.com/fishersshop/ BRUDADDY: www.instagram.com/brudaddy/ GUNFLINT DESIGNS: https://www.instagram.com/gunflintdesigns Music by: Jay Fisher (Thanks, Jay!)

Episode 101 Planning a Party with Friends: The Pros and Cons of Cohosting In this episode of the Happy Hostess Podcast, Kristie LaLonde explores the pros and cons of cohosting a bridal or baby shower—or any party. She discusses potential challenges like personality conflicts, communication mishaps, and decision-making delays, as well as the benefits of sharing responsibilities, pooling resources, and fostering creativity. Plus, She shares why cohosting can strengthen relationships and make party planning even more rewarding. Don't miss the updates on the Happy Cookbook Party and our latest recipes! Tune in for tips to decide if cohosting is the right move for your next celebration. Updates from the Happy Cookbook Party: We've kicked off Amy Nelson Hannon's Love Welcome Serve cookbook with our first Zoom Cook Along! We made her White Chicken Chili with Cilantro and Lime and her Everyday Salsa recipe—both were a huge hit! Up next, we're making Gran's Strawberry Cake and learning how to create a sweet floral arrangement perfect for Galentine's or Valentine's Day. It's the perfect time to join the cookbook party—head to HappyCookbookParty.com to get started. Coming Next Week: Tune in as we discuss how to avoid the pitfalls of cohosting. If you're worried about potential conflicts or miscommunications, we'll give you tips to ensure a smooth and enjoyable planning experience. Links and Resources: Join the Happy Cookbook Party: HappyCookbookParty.com Get Amy Nelson Hannon's Love Welcome Serve cookbook: here HappyHostessCollective.com

Originally described as "not one of our favorites" we came out of this episode with a whole new view of Cilantro and it's many benefits! Yes, you can use it to flavor food however the benefit we discuss the most is how to use for heavy metal detox. Meg notes how much her knowledge has evolved as a Nutrition Practitioner, and now that she does Hair, Tissue, Mineral testing she sees how this oil could help balance the minerals when someone has high levels of heavy metal toxicity which can cause the need to feel in control. Turns out, Cilantro is the Oil of Releasing Control! Listen to hear the whole episode! For pricing and to learn more about Cilantro essential oil: https://doterra.me/j600WM Link to Reference Book Matchmaker ⁠https://balanceredeemed.myflodesk.com/ezcw54ppia⁠ To learn more about the podcast, check out the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.bottlepopppinpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Jimmy joins me yet again (I promise I have 2 new guests on next week hehe for now enjoy his presence once again!) - to break down the 3 surprising, fun, silly small talk news stories of the week to share with patients & coworkers! Pizza Hut releases a pizza flavored tomato wine https://www.thetakeout.com/1722772/pizza-hut-tomato-wine-review/ Chipotle releases cilantro soap, lemonade water cup candle & car napkin holder as parts of a holiday gift bundle https://www.usatoday.com/story/money/shopping/2024/11/13/chipotle-holiday-merchandise-collection/76252350007/  Write letters for your pet to Chewy Clause & win toys, treats, and automatically have 1 lb of food donated to shelters in need! https://www.usatoday.com/story/life/pets/2024/11/30/pet-christmas-list-how-to-write/76589022007/ IG: @drconniewang

NONE TAKEN IS A SHOW ABOUT COMEDY AND CURRENT EVENTS nonetakenpod.com to join the show --- Support this podcast: https://podcasters.spotify.com/pod/show/none-taken/support

This is a true summer salad, best made with just-picked corn and tomatoes.

We talk Fieri, Dennis Allen, and become a culinary podcast. Want to know what happens when you combine fine dining and a hookah bar? Follow us on Betstamp and let's make enough money to cost the Jets a 2nd round pick- https://signupexpert.com/thfantac Hosted on Acast. See acast.com/privacy for more information.

In this episode, we touched on "Five Nights at Freddy's: Into the Pit," and its SNES like gameplay. We also discussed looter shooter games, and the money that comes with them. Rohde once again goes on about his obsession with crafting a cilantro IPA beer. And, as always, we wrap up with a rundown of the latest shows and movies we've been watching. Grab your favorite craft beer and join us for another fun-filled episode of Casually Lit!

It’s a new month. It’s new music Friday. And there’s a fresh collaboration out that’ll really spice up your playlists. One that marks the welcome return of Cilantro Boombox. See, the genre-bonding octet formally entered the Austin scene a dozen years back with their eponymous debut and followed it up a half decade later with […] The post Cilantro Boombox: “Best Shoes” (feat. Jake Lloyd) appeared first on KUT & KUTX Studios -- Podcasts.

It's time for another throwback to the songs our musician guests played for us.  Bulletproof Heart by Dan Navarro (Ep 309) Lucky to Find Love Again by Tim McGeary (Ep. 323) Hills by Coyote Island from the Sugarshack Sessions (Ep. 311) Preston Rumbaugh Maggie Campbell Blues (Ep. 314) Favorite Things by DAVE!Ja!Vu! (Ep. 326) Buzzcut by Charlie Pace (Ep. 327) The Ballad of Cilantro by Dan Navarro (Ep. 309)See omnystudio.com/listener for privacy information.

Jeffrey está listo para el otoño con estos lanzamientos. ¿Qué estoy usando hoy?: Narwhal Schuylkill Limited Edition 365 (M) Sailor x Tinterías Spicy Chipotle Tinterías Reseña de Cilantro y Refried Beans Colorverse Calendario Colorvent Diplomat Viper LAMY AL-Star Sage y Autumn Pink Leonardo Momento Zero Nuvola Lilac Pelikan M800 Souverän Cream Blue Pelikan Toledo M910 White Tintería del episodio: VÍBORA

an electro thang im working on. Its unmastered work.

Other title options included: Mo to My Curly, Possibly Porky's, Cilantro vs. Parsley, Glownuts and RUTH! 

LIT - Chris is here- Sliwa is back from San Diego. Also, The MLB Trade deadline is coming to a close at 3pm. Will the Dodgers make any other moves? Chris talks about seeing Pete Rose everyday at an Italian joint in Century City. Have you been to Cilantro a Mexican restaurant inside a gas station? Chris also talks about D'Marco Farr inviting himself to a company event at a steakhouse when he is Vegan! and Jorge has his topics ready for HEY FOO DID YOU SEE? Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever wandered through a summer farmers' market, hypnotized by stand after stand of crisp lettuces, juicy peaches, colorful tomatoes of every shape and size, and giant watermelons…yet unsure of what to buy and how to cook with it?Our latest episode dives into this common dilemma, offering practical tips and creative ideas to make the most of your market finds, including our top 6 essential items we can't stop buying.In this episode you'll learn how to:1) Transform seasonal produce into delicious, easy-to-make meals - ensuring you never face wasted vegetables or fruit again 2) Time-saving tricks for prepping and storing your farmers' market haul, including how to preserve the bounty for future ease and enjoyment. 3) Unique, trusted recipes for our top 6 produce itemsTune in now to turn your next farmers market trip into a culinary victory that makes shopping, cooking, and hosting a pleasure!***Links to from this week's show:Grilled potato recipe from The KitchnMixed sabzi with yellow 8-ball squash from the NY TimesSuperba restaurant in Los AngelesGrilled romano beans by Karen MartiniCauliflower salad by Ham El-Waylly for the NY Times – serve it in buttered hot dog buns!Cilantro date chutney by Samin Nostrat for the NY Times, (she suggests putting it on turkey sandwiches) Little breakfast parfaits with lemon yogurt + fresh cherries, kid friendly!Upside-down sweet cherry cake by Jerelle Guy for the NY TimesSonya's One-bowl sour cherry cakeYou can find Sonya's cucumber deli salad in her cookbook, Braids***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braidsfor more Food Friends recipes!

Estas son algunas de las noticias financieras más destacadas  de lasemana, Marcello nos trae lo último en finanzas, tecnología y tendencias del mercado. En un avance significativo para el mercado de vehículos eléctricos, las acciones de Tesla subieron un 4,81% el miércoles, impulsadas por el anuncio del próximo Modelo 2 y la cobertura positiva de [...]

In this week's Recap, Marcello brings us the latest in finance, technology and market trends. In a significant development for the electric vehicle market, Tesla's stock surged by 4.81% on Wednesday, driven by the announcement of the upcoming Model 2 and positive coverage from Stifel. Meanwhile, Warren Buffett has made headlines with his largest annual donation yet, giving away $5.3 billion worth of Berkshire Hathaway shares to charity, while still retaining a substantial stake in his company. On a different note, the [...] The post June 30: Tesla Developing Cheaper Model 2, Warren Buffet donates $5.3B, Cilantro Prices Explodes (Recap ep282) appeared first on Investing & Day Trading Education: Day Trading Academy.

Becas para el Bienestar Benito Juárez  han apoyado a más de 23 millones de estudiantes  Edomex y UE desarrollarán Plan Maestro de Infraestructura Ciclista en TolucaEEUU indemnizará a 2 niños estudiantes por retenerlos en la fronteraMás información en nuestro podcast

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

Bárcena, Ruiz, Godoy, De la Fuente, Ebrard y Berdegué, se suman al gabinete presidencial. Sheinbaum tendrá trabajos sin presupuesto federal. Cilantro, aguacate y huevo suben de precio, consecuencia de la sequía y el crimen. Así se eligen los jueces en Estados Unidos. Y Paul McCartney regresa a México, con Gonzalo Soto y Ana María SalazarBárcena, Ruiz, Godoy, De la Fuente, Ebrard y Berdegué, los nuevos secretariosTransición presidencial: Sheinbaum tendrá trabajos sin presupuesto federal¿Cilantro, aguacate y huevo por las nubes? La culpa es de la sequía y el crimen¿Cómo se eligen jueces en Estados Unidos? Esto es lo que sabemosPaul McCartney ama a México y regresará con su ‘Got Back Tour' en noviembre

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

Episode 207Sign up for Patreon for Early access, and special Patreon-only content:https://www.patreon.com/anotherwoodshoppodcastThis week in Maker News

Welcome back to another episode of Drinking and Thinking! On this week's episode, we're enjoying a Cilantro Margarita and talking about how to grow in our relationship with God. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠⁠⁠⁠. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠. We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

In this week's episode, we are discussing Nancy Howard, who was shot in the face by a man who was hired by her husband. She survived the almost fatal wound and was able to have her day in court. This is a tale of betrayal, greed, deception and ultimately attempted murder.  This episode was recorded live at Henry's Majestic in Dallas, TX on May 2, 2024. We did enjoy a Chardonnay from Horshoe Bend along with grilled Chili-Lime Chicken Skewers accompanied by Cilantro Lime Pearl Couscous and a refreshing Jicama salad.www.texaswineandtruecrime.com

Welcome to Episode 8 of Motherhood Around the World, a podcast that celebrates mums everywhere and dives into the nuance of parenting in different countries.This week I spoke with Claudia, who lives in Guatemala with her husband and 3 girls. While chatting she had the excellent idea to share one of her favourite recipes, and I hope to continue to include that in future interviews. This is the last episode of Season 1 but there will be two bonus episodes coming soon while I prepare for Season 2. If you'd like to be featured on the podcast please email motherhoodaroundtheworld@gmail.com letting me know where you live, where you grew up and a little bit about yourself.- Emily(Please note this episode discusses infertility and access to abortion.)Claudia's Mango Pico de Gallo* 2 mangos* 2-3 tomatoes (Feel free to use more/less if you love tomatoes)* Lemon juice* Cilantro (better if you use fresh)* 1 onion (I use a purple one for a subtler taste)* Salt and pepper to taste* Chop the mangos, tomatoes, onions and cilantro. Mix together and add the lemon juice, salt and pepper. Better if chilled before serving. You can serve it with tortilla chips and on top of a lettuce salad.Bon appétit! Motherhood Around the World is a listener-supported podcast. To keep listening and support our work please consider becoming a free or paid subscriber. Get full access to Motherhood Around the World at motherhoodaroundtheworld.substack.com/subscribe

Dive into the world of microgreens with Jonah Krochmalnek as he shares expert tips on cultivation of cilantro microgreens. Learn about seed selection, soil recipes, watering, and lighting practices for robust growth. Enhance your crop quality and explore culinary delights with micro cilantro's exceptional flavor. Whether you're a hobbyist or a business owner, this podcast equips you with essential knowledge for successful cultivation of cilantro microgreens. FREE RESOURCES: Microgreens Mastery Growing Guide https://www.microgreensconsulting.com Starting A Microgreens Business Easily From Home Jonah.freedomfarmers.com Watch on Youtube: https://www.youtube.com/@microgreensconsulting/ Follow us on Instagram for daily microgreens tips and tricks: https://www.instagram.com/microgreensconsulting/

You're never going to kill cilantro ever again after you listen to this podcast. Cilantro plants aren't actually that hard to grow—there's just one factor that's making or breaking your cilantro game in the garden.      Learn more about growing your favorite herbs in my book, Leaves, Roots & Fruit.    Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast.   For full show notes, head over to the Gardenary blog.    Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024. 

The Composite Two-Star Recruits podcast returns to break down the opening of the spring portal window, kicking off the final Transfer-Palooza for the 2024 season. The Cilantro boys discuss potential transfer targets and USC's first 2025 OL commitment Willi Wascher. TIME STAMPS: 3:45: Cold Open (OL Willi Wascher Commits)  18:58: USC Transfers & Isaiah Raikes  39:40: TCU DL Damonic Williams  47:35: Transfer Targets of Note  1:49:20: CB Chuck McDonald/WR Jayvan Boggs  1:52:47: Recent Visitor Notes  1:59:17 Spring Game Visitors  2:06:51: NCAA Continues Unlimited Transfers  2:27:24: Listener Questions  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Recorded April 4, 2024 We're back with another episode of tomfoolery and shenanigannery. In this episode, we talk about Meredith's bloomers (take a breath...we mean her blooming flowers), fun with Peeps, Echelon news, an Experts segment, and we round out the episode with a dad joke! [00:40] - Intro, flowers, Mother Nature, and Cilantro [3:57] Ponca City - the little town with a big town attitude [5:16] Catch up with Abe - spoiler alert - little did Abe know that at the time of this recording, he was incubating a flu bug and had to miss the show he talked about [8:25] Fun with Peeps [16:15] Most likely the best segue on the face of the planet! Okay...in all honesty, it was a bit of a stretch, but Abe tried! [20:43] Meredith's training update [24:09] Echelon news [28:54] Fun LB names [31:45] Shoutouts [37:51] Experts segment [43:57] "Height" matters! [46:15] Did You Know [49:04] We close out the show with a fabulous dad joke!

Marshall Darr is the CEO of Stretch Dollar - making health insurance simpler and more affordable for small businesses. Sweat Equity Podcast® hosts' Law Smith and Eric Readinger discuss entrepreneurship challenges, opportunities in the healthcare industry, and how StretchDollar.com is disrupting the status quo through a new HRA funding model. The conversation also touches on comedy, sports rivalries, and personal anecdotes. For small business owners seeking affordable benefits options, this episode provides valuable insights on healthcare reform.   Health insurance for small businesses. (4:08) Entrepreneurship, startups, and branding challenges. (11:15) Stretch dollar health benefits for small businesses. (14:51)       Episode sponsored by ZUPYAK - The first search optimized AI writer. Zupyak.com  → promo code  → SWEAT by SQUARESPACE website builder → https://squarespacecircleus.pxf.io/sweatequity by CALL RAIL call tracking → https://bit.ly/sweatequitycallrail by LINKEDIN PREMIUM - 2 months free! → https://bit.ly/sweatequity-linkedin-premium by BLOOM.io → https://bloom.cello.so/aZBXRYS22rB by OTTER.ai → https://otter.ai/referrals/AVPIT85N ---   Sweat Equity

Clients as all the time: should I track this hot sauce? Mustard? Cilantro? Cinnamon? This may be controversial as a flexible dieting/macro tracking coach but my answer is NO. Why? Because I know that isn't your problem, friend. Your issue is eating the bites out of the mac n' cheese pot, the handful of goldfish while making the lunches, the extra mimosas a brunch then the burger after b/c you needed a grease bomb so you didn't eat your planned food. Yikes - this one hurts. But I am here to save you! Tracking is such a great tool, but when we get TOO nuanced we get burn out and then stop. Instead, I have a strategy I am sharing in this episode to help you gain awareness about your eating habits and patterns. Once you try this you will then be armed with the data to make a decision on how to proceed -- no ketchup tracking required!

On today's Moment of Science, we'll be sniffing our way through a controversial culinary conundrum: the great cilantro debate.

Hey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you.Our latest cookbook is THE LOOK & COOK AIR FRYER BOOK, with over 700 photos, one for every step of every recipe. You can find that cookbook at this link.In fact, we're cooking this episode of COOKING WITH BRUCE & MARK. We're in the kitchen, making a sour green cilantro curry, made with coconut milk. It's almost irresistible! We've also got a one-minute cooking tip about Worcestershire sauce. And we'll tell you what's making us happy in food this week: fresh grapefruits and [01:27] Our one-minute cooking tip: use more Worcestershire sauce.[03:33] We're cooking a sour green cilantro curry with coconut milk. Here's what you need to do. Put all this in a large blender: a big wad of cleaned cilantro (even the stems), 2 - 3 peeled medium garlic cloves, 1 medium carrot, 1 stemmed (and seeded, if needed) green fresh chile (like a jalapeño, serrano, or a bird's eye chile), one 13.5 ounce/400 ml can of full-fat coconut milk, 3 tablespoons/45 ml soy sauce, 1 - 2 tablespoons/15 - 30 ml sweet white miso paste, a peeled thumb-sized piece of fresh ginger, a similarly sized piece of peeled fresh turmeric, the juice of 1 or 2 limes, 1 teaspoon ground coriander, and 1/2 teaspoon ground allspice. Cover and blend until smooth. Pour into a high-sided sauce pan or sauté pan. Bring to a bubble over medium heat, stirring often. Reduce the heat to low, stirring frequently, for 5 minutes to reduce a bit. Then add 1 pound cubed firm tofu; 1 stemmed, cored, and chopped red bell pepper; and a few handfuls of small broccoli florets. Cook for about 5 more minute, stirring often. Garnish with fresh orange juice and serve it up! [15:40] What's making us happy in food this week: fresh grapefruits and kimchi-jiggae, a pork and kimchi stew.

En este episodio Frank narra el descubrimiento accidental que llevó a la conclusión de que el cilantro es un magnífico desintoxicante de metales pesados. En Estados Unidos hable al 1-888-348-7352 o visítenos online en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://us.naturalslim.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ En Puerto Rico hable 1-787-763-2527 o visítenos en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.naturalslimstore.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ En Europa hable al +3120-2296-300 o visítenos en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.naturalslim.eu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ En México hable al (55) 5256-1368 o visítenos en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://naturalslimmexico.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ En República Dominicana envíe mensaje por Whatapps al 1-787-249-3198 En Panamá hable al  +507 396-6000 En Costa Rica hable al (506)2430-2010 En Colombia hable al (57-1) 7020928 Suscríbete a UNIMETAB aquí y permite que Frank te lleve de la mano paso a paso con los cursos digitales de Frank Suárez. Acceda ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.unimetab.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Suscríbete a MetabolismoTV en Messenger para acceso a educación exclusiva por Frank en el tema del metabolismo: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.messenger.com/t/Metabolis...⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Para hacer su prueba de metabolismo gratis haga clic aquí: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.naturalslim.com/prueba-tu...⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Para ordenar el libro en uno de los países listados arriba a través de ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.naturalslim.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ a su distribuidor local quien le ayudará a obtenerlo o accede ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.metabolismotvbooks.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Para acceso a libros digitales con membresía en todo el mundo acceda ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.metabolismovip.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sigue a Frank y MetabolismoTV en Facebook aquí: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/MetabolismoTV/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Accede al Blog de Preguntale a Frank en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.preguntaleafrank.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ La información que se brinda en MetabolismoTV®️ tiene un propósito puramente educacional. No pretendemos diagnosticar, curar o de alguna otra forma sustituir la ayuda profesional de su médico, nutricionista, dietista u otro profesional de la salud cualificado. Usted siempre debe consultar con su médico antes de empezar a hacer cualquier cambio en su dieta muy en especial si está recibiendo tratamiento médico o utiliza medicamentos recetados.

Today, you'll learn about how new moms see faces in inanimate objects, why some people think cilantro tastes like soap, and the problem solving prowess of vocal birds. New Mom Pareidolia “New mothers more likely to experience pareidolia, when your brain thinks it sees faces in inanimate objects.” by Emily Cooke. 2023. “What is pareidolia?” by Tia Ghose. 2023. “Oxytocin: Facts about the ‘cuddle hormone'.” by Stephanie Pappas & Ailsa Harvey. 2022. “Why new mothers are more likely to see faces in everyday objects.” n.a. 2023. Soapy Cilantro “Why do some people think cilantro tastes like soap?” by Donavyn Coffey. 2023. “Why do people like spicy food?” by Donavyn Coffey. 2023. “A genetic variant near olfactory receptor genes influences cilantro preference.” by Nicholas Eriksson, et al. 2012. Problem-Solving Birds “Birds with more complex vocal skills are better problem-solvers.” by Darren Incorvaia. 2023. “Cockatoos can tell when they need more than one tool to swipe a snack.” by Erin Garcia de Jesus. 2023. “Songbird species that display more-complex vocal learning are better problem-solvers and have larger brains.” by Jean-Nicolas Audet, et al. 2023. Follow Curiosity Daily on your favorite podcast app to get smarter with Calli and Nate — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. Hosted on Acast. See acast.com/privacy for more information.

Unfortunately, our environment is very polluted, and we are bathed in toxins on a daily basis. Heavy metals are one type of these toxins. Today we're going to talk about the best strategy for detoxifying heavy metals. Heavy metals can accumulate in our tissues and can cross the blood-brain barrier. Heavy metal poisoning can affect different parts of the body, including the heart, digestive system, neurons, red blood cells, and certain proteins. Exposure to heavy metals also creates a lot of free radicals and oxidation and forces our antioxidants to work harder. Heavy metals even block our endogenous antioxidants. Our bodies have a very powerful detoxification system, but heavy metals block this important system. While you can avoid heavy metals to a certain degree, you really need to strengthen your detox enzymes: glutathione and SOD. These enzymes help break down chemicals and help prevent oxidation and free-radical damage. The best foods to support heavy metal detoxification: 1. Sulforaphane (broccoli sprouts or broccoli microgreens) 2. Cilantro 3. Allicin (garlic) 4. Curcumin (turmeric) 5. Cruciferous vegetables Two of the best ways to avoid heavy metals: 1. Consume organic foods 2. Get a water filter DATA: https://www.semanticscholar.org/paper... https://faseb.onlinelibrary.wiley.com...