Podcasts about burnt city brewing

In this episode of Friday Night Beers, Tom & Vince try a beer called Bone Dollars. This beer comes from Burnt City Brewing in Chicago, Illinois. The hosts drink it and somehow compare it to things like I Think You Should Leave, Netflix, normalizing weirdness, Cocaine Bear, Too Funny To Fail: The Life & Death of The Dana Carvey Show and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 2.75 / 5 VincesTOM: 3 / 5 TomsInstagram: @friday.night.beers Twitter: @fnb_pod Email: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Segment 1: Craig Bolanos, Co-Founder and CEO of Wealth Management Group, joins Jon Hansen to talk about why the markets have been positive this week, the likelihood we see a recession, and how should you manage your portfolio in this market. Segment 2: Steve Soble, Burnt City Brewing Founder and owner of District Brew Yards, tells Jon […]

Steve Soble, founder of Burnt City Brewing and District Brew Yards, joins Anna to tell us why he started District Brew Yards, a a collective brewery housing four breweries, on Ashland in the Chicago Brewing District. Steve talks about the breweries at District Brew Yards, how they managed business during the pandemic, some of the […]

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.In this episode of Chicago Beer Pass, Brad Chmielewski and Nik White dive into a barrel-aged Imperial Stout lineup from Burnt City Brewing. Burnt City released a 4-pack called Black Pit of Hatred with four different versions. The guys sip and share their reactions as well as favorites. As they try to analyze the stouts, they talk about a few other releases happening, including the final Deep Woods release from Revolution Brewing.Having issues listening to the audio? Try the MP3 (43.1 MB) or subscribe to the podcast on iTunes!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White open up a couple cans brewed over at District Brew Yards; a pale ale from Burnt City Brewing and a Mexican Lager from Casa Humilde Cervecería. As the guys knock back these cans they talk about the latest beer releases from Goose Island and Revolution. They also touch on some AB news and fill in a few bits of the Finch story that they missed on the previous episode.You’ll likely see Brad or Nick picking up beer or even whiskey but both of them are still keeping it pretty low-key during the pandemic, good thing there’s plenty of great beers to drink at home.Having issues listening to the audio? Try the MP3 (65.5MB) or subscribe to the podcast on iTunes!

In a very special season finale, Lindsey and Stephanie sat down with the crew from District Brew Yards for Drunk & Uncultured's first ever interview episode. Without revealing much, we covered everything from where the idea for District Brew Yards came from to stories about trips and meeting soap opera stars. A very big thank you goes out to Dan from Around the Bend Beer Co., Ben and John from Burnt City Brewing, and Jerome and Shari (they spent their 2 year wedding anniversary with us!!) from Bold Dog Beer Company for sitting down with us. Another thank you goes out to Lacey for setting this up with us!

The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and clean at unusually hot temperatures, often infusing the resulting beer with a welcome fruitiness that seems to match most styles. To learn more about Kveik, we drink five beers made with different strains of the Norwegeian yeast, and we talk with Ben and John Saller of Burnt City Brewing, hosts of Chicago’s first ever Kveik Fest. It’s refreshingly educational for our brand, as we lean on many different experts to learn about how Kveik differs from other well-known farmhouse yeasts, what brewers can do to prevent bastardizing ancient tradition, and why some Norwegians scream into their fermenters. Also, Craig shares some well-aged Great Taste of the Midwest highlights, we explore some strange fjords, and we consider the end of the Brut IPA. Check it out - we think you’ll kveik it.  Beers Reviewed Burnt City Brewing - Li’l Sparky (Meyer Lemon Grisette) Strange Days Brewing Co. - Two Fjords (Double IPA) Working Draft Beer Co. w/ Third Space Brewing and Omega Yeast - SMÖRGÅSBORD VOSS (IPA) Bold Dog Beer Co. - Covered In Fur (Peach and Kiwi Berliner Weisse) Solemn Oath Brewery w/ Adler Planetarium, Binny’s, Omega Yeast, Et Al. - Project Apollo (IPA)

In this episode we talk about the gender reveal party for Greg & Molly’s baby, Mario quits his occupation, iPhone 8, Labor Day, Missouri Botanical Gardens, and more. We also try Apple Pie Oreos and Face Melter Hibiscus IPA from Burnt City Brewing.

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Chuck, Manny, and producer Ryan. Today's focus is Groundhogs Day and beers Manny brought back from Florida. The guys try Did We Just Become Friends? by Hoof Hearted Brewing, Cherry Coconut Warmer Winter, Winter Warmer by Cigar City Brewing, Pulaski Pils by Maplewood Brewing Company, Unicorn Galaxy by Pipeworks Brewing Company, Milkstachio (Peppermint) by Hop Butcher For The World, and Pulp by Civil Society Brewing to round out the show. Also discussed was the movie Groundhogs Day was filmed in a town right near where the guys sit to record this episode, the Groundhop Day IPA beer being released by Burnt City Brewing today, Manny being nicknamed The Beer Traveler, accents from around the country, gaming consoles and the new Nintendo system, another new brewery distribution to the area with Toppling Goliath, some stories about Manny's many travels trading beer, and a round of What's Everybody Been Drinking? All that and more. Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share!

Special Guests: John and Ben Saller from Burnt City Brewing.

Special Guests: John and Ben Saller from Burnt City Brewing.