Podcast appearances and mentions of chris eley

Our Head of Animals Tom Morath and conservation photographer Chris Eley come together for a fun episode and share their passion for vultures. Chris Eley shares the real frontline risks of vulture conservation and how best to portray it through his photography. This one's a powerful insight into the considerations behind conservation stories and how we can spark passion for a bird species that is so desperately misunderstood.Nature's a Hoot is the podcast brought to you by the Hawk Conservancy Trust - a conservation charity with a mission to conserve birds of prey and their habitats, and visitor attraction centre in Hampshire, England. This podcast is hosted by our Deputy Head of Living Collection, Tom Morath. Find out more about our conservation and research work with birds of prey

Exploring Taboo Foods: Where do you draw the line? In this episode of the Okayest Cook Podcast, host Chris Whonsetler discusses taboo foods with co-hosts, Colton Heiniger, and Andy Heiser. Despite facing some technical issues, they engage in a lively conversation starting with the provocative question: 'Would you eat your dog in a life-or-death scenario?' They discuss the cultural context of taboo foods, share personal anecdotes about various uncommon dishes, and talk about the benefits and challenges of nose-to-tail eating. The conversation extends to topics like hunting practices, food preparation, and personal boundaries when it comes to consuming unconventional meats. The episode also includes a recipe for wild boar crepinettes provided by chef Chris Eley, owner of Smoking Goose in Indianapolis, emphasizing the importance of utilizing often discarded parts of the animal like liver, heart, and caul fat. 00:00 Introduction and Technical Issues 01:06 Meet the Hosts 01:41 Would You Eat Your Dog? 04:42 Taboo Foods: Cultural Perspectives 08:57 Defining Taboo Foods 12:01 Exotic Meats and Cultural Experiences 20:44 Nose-to-Tail Eating and Supplements 24:45 The Controversy of Eating Horses 30:24 Exploring the Ethics of Eating Horse Meat 31:45 Bear Meat and Trichinosis Concerns 34:44 Mountain Lion Hunting and Politics 36:29 The Debate on Eating Coyotes 45:17 Cooking with Offal: Heart, Liver, and More 51:58 Wild Boar Crepinettes Recipe 55:25 Concluding Thoughts and Recipe Recap More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

Harder Brunch is a podcast that brings together the best of comedy and culture, featuring engaging and entertaining conversations with a diverse range of personalities from across various industries. Each week, we welcome guests who are at the forefront of the stand-up comedy, food service, entrepreneurship, and beyond, including comedians, food truck owners, musicians, and more. Our goal is to provide a platform for these talented individuals to share their experiences, insights, and perspectives, while also having a little fun in the process. Our guests come from all walks of life and bring unique perspectives, which makes each episode a must-listen for those who are interested in a variety of topics. The Harder Brunch team is dedicated to ensuring that each episode is both informative and enjoyable. We strive to create a relaxed and fun environment where our guests can be themselves, while also exploring the many different aspects of comedy and culture. Whether you're looking for a good laugh, or simply want to learn something new, Harder Brunch is the perfect podcast for you. So why not join us every Monday for a new episode of Harder Brunch? We guarantee that you will be entertained and inspired by the conversations we have with our talented guests. Whether you are a fan of stand-up comedy, food, entrepreneurship, or just want to learn more about the world around you, Harder Brunch has something for everyone. So come and hang out with us, as we wine and dine our guests and explore the many interesting aspects of comedy, food, and culture. On this episode of the Harder Brunch Podcast, we talk with Meat Man Chris Eley from Smoking Goose about Beaver Tail, Pivoting during the pandemic and Hunting Turkeys…

Because pools with Stablecoins experience very low volatility, they have no impermanent loss, meaning they're almost risk-free. In this episode, the crew and special guest Chris Eley discuss the benefits of Stablecoins and Yield Farming.Join our Discord Community For Resources: https://discord.gg/EGXRwpUvProduction - Penndusko (https://www.instagram.com/penndusko/)The D.A.M. Crew - Brian Sexton (https://www.instagram.com/iamspreadluv/), Kamilah Sanders (https://www.instagram.com/kivanoir/), Ti Balogun (https://www.instagram.com/penndusko/) Keith Holloway https://instagram.com/brotha6485?utm_medium=copy_linkArtwork - Douglas Christopher - https://www.instagram.com/s45design/Executive Producer: SpreadLuv Productions for Great Convo Media

Emily Pearson and Patrick Martins of The Main Course O.G. host several guests for a discussion about moving the good food movement forward through diversity, building greater systems of support for farmers, and balancing tradition and innovation. Hear from Sarah Weiner the executive director of the Good Food Foundation; Chris Eley, the owner of Indianapolis restaurant, Smoking Goose; Cristina Salas-Porras and Lee Hudson of Hudson Ranch; and Sana Javeri Kadri, the founder of spicy company, Diaspora Co.. Emily and Patrick ask each guest one signature question: What would they serve Prince Harry and Meghan Markle upon their arrival in Canada. HRN On Tour is powered by Simplecast.

Danielle McGee talks to Chris Eley from What's the Move about the social scene for Blacks in Nashville and their new newsletter for Black millenials.

Christian brings a former coworker from BTC Inc to POV Crypto to discuss his payroll and remittance platform Whisp.money Chris Eley is the co-founder of Whisp.money. He has been working in the blockchain space for the past 2 years, and definitely has a tech startup mind set. Chris has a lot of great perspectives on what it's like to onboard new users into crypto, as well as get a platform up and running from scratch.  Topics of Discussion: Building Whisp.money What it's like to onboard new users to crypto Savings of using crypto Onboarding contractors with DAI On-Chain Funding, and general blockchain funding.  How Valuable Can ETH Get Economic Abstraction You  can find us @POVCryptopod on Twitter.   David Hoffman on Twitter and Medium @TrustlessState   Christian Keroles on Twitter @ck_SNARKs   Hunter Stutsman everywhere @thatgoodstutz and PeekaVR.com   Send Bitcoin: 3P1kkSBdsc2vPWXin3h6bdVeTS4BzXdNG1   Send Ether: 0xa6daaa2c423e72f7a248e1642b0b0151a0ce3778

This week we had a lot of action, a lot of fun, and a lot of guests spanning a variety of topics.  Special thanks to our sponsor Stamps.com. Use the code ”Moroz” to get the promo from the show. We had our friend Lyn Ulbricht back on to give us the latest update on Ross.  We remind everyone to sign the petition to help him get clemency for his double life sentence for all non-violent charges, which you can find here.  Frederick, who is a relatively new, but very cool friend came on the show talking about Mondo.NYC which focused on music and tech.  As a performer and panelist, I was really excited to learn more about what to expect. Fred is really enthusiastic and I look forward to having him back on! Chris told me all about the latest news at the LTB Network, as well as the upcoming Nashville conference Distributed Health (https://health.distributed.com/).  He has great energy, just like the rest of the BTC Media team.  Plus, who doesn’t love Nashville! Finally, Rafael told us all about what it’s like to live life off of one bitcoin!  What a whirlwind of travel, we can’t wait till his video is released. Learn where to support him and possibly gain visibility for your brand with the links below.   About the Guests: Lyn Ulbricht is the mother of Ross Ulbricht, a peaceful 33-year old and alleged creator of the Silk Road website. Ross was sentenced to double life without parole for all non-violent charges. Since Ross’ arrest Lyn has strived to direct awareness beyond the sensationalism to issues at stake and how the case impacts freedom in the digital age. She has spoken at numerous events; appeared on many TV, radio and podcast shows, including Reason TV, CNN, HuffPost Live and Fox; and conducted interviews with major and alternative media, including the New York Times, Wall Street Journal, Forbes and The Guardian. She is also featured in the documentary Deep Web.   When not working to raise awareness, Lyn focuses on raising funds for Ross’s appeal through www.freeross.org Frederick Steinmann has advised early stage tech, media and crypto companies in matters of accounting, finance, tax, strategy and business development.  From 2004-2007 Fred worked at Cohn Reznick on music, media, tech and hospitality clients. At the 7 years Fred spent at Blackstone implemented technology and processes to scale from a private company to a public company and was a key member of the finance team.  Fred first learned about Ethereum in 2016, but did not buy, at a crowd funding conference at Baruch College. In October 2017 Fred decided to go all in with implementation of Blockchain technology to rebuild the Financial infrastructure in the Media & Entertainment industries.  It is Fred’s mission to find new ways to discover talent and create new financial eco system. Fred joined Mondo.NYC in February 2017 and is a partner responsible to find and develop business relationships, operations, strategy and finance. Christopher Eley is a chemist turned nuclear engineer, turned web developer, turned crypto sales guy. Rafael Hauxley traveled around the world … On 1 Bitcoin. 18 countries, 12 months, 1 Bitcoin. Rafael was born in Poland, grew up in Portland. Just a few letters different — but worlds apart. He learned about Bitcoin in 2011 — he didn’t understand until all the way in 2017. Since then he dedicated his resources, passion, and curiosity to the blockchain — and how it’ll give people around the world true financial freedom. If you like this content, please send a tip with BTC to: 1444meJi7YjgQGNg3U8Z6qYZFA5cgz4Gmj More Info: TatianaMoroz.com CryptoMediaHub.com FreeRoss.org Change.org Petition Mondo.nyc Btcmedia.org Bitcoinmagazine.com  BitcoinAroundtheWorld.com   Friends and Sponsors of the Show: TheBitcoinCPA.com CryptoCompare.com Stamps.com  

  Chris Eley: Goose the Market, Smoking Goose, & OCA Goose Market Website - http://www.goosethemarket.com Facebook - https://www.facebook.com/goosethemarket/ Instagram  - https://www.instagram.com/goosethemarket/ Twitter - @GoosetheMarket Smoking Goose Website - http://www.smokinggoose.com Facebook - https://jamesdant.com Instagram  - https://www.instagram.com/smokinggoosemeatery/ Twitter - @SmokingGoose OCA Website - https://www.ocameansgoose.com Facebook - https://www.facebook.com/OcaSKB/ Instagram  - https://www.instagram.com/ocaskb/ Twitter - @OcaSKB Whats your story? 10 Year Anniversary this year.  Started washing dishes for the Sahm Family when he became interested in cooking.   Grew up in Indianapolis.  Went to Lawrence Central High School.  Went to culinary school right out of high school.  Moved to the Virgin Islands and worked at the Westin Resort as a cook on the island of St. John.   Moved back to the states to Purdue to learn more about business.   Started with Peter George and worked the Indy food scene from 99-2002.  Moved to Chicago and worked with Lettuce Entertain You.  Why Indianapolis for Goose the Market?  Networks and connections.  He would know the electrician, the regulations, and just felt comfortable.  The city was ripe for impression back in 2008 (and still is).   Making an impact on a city that will notice that change versus getting lost in a bigger city.   Why the location on 25th and Delaware?  Chris's sister recommended the location as she was living near by.   They wanted to be urban and in the city.   Trendy Minds, Transformation Fitness, and a few others were around back in 2007.  "This is great I love it but too bad you won't be here in a year." - Customer in 2008 Smoking Goose The downtown meat locker where they cure and smoke meats, salumi, and sausages.   We partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants. OCA Recently opened inside the Sun King Tasting Room located downtown on College Ave.  -Oca serves ready-to-eat sausage dishes, platters, and cheese + charcuterie boards inside Sun King Brewing. Grab a pint and a plate to eat in or order "to go" with your growler. What is the Enoteca?  The basement of Goose the Market.  Wine and beer for sale (they sell beer singles!)   Somewhat of a speakeasy feel with charcuterie and cheese boards available. James Beard House Experience On Friday, January 19th he teamed up with some of the best in his business to present "The Craft of Charcuterie." https://www.jamesbeard.org/events/the-craft-of-charcuterie-4 I Made My Shed the Top Rated Restaurant on Trip Advisor If you have some time read this...** https://www.vice.com/en_uk/article/434gqw/i-made-my-shed-the-top-rated-restaurant-on-tripadvisor Tasting Time - Food! - Charcuterie and Cheese Board Lomo - http://www.smokinggoose.com/allproducts/#wholemuscleandlardermeats Jin and Juice Salumi - http://www.smokinggoose.com/orderonline/gin-and-juice-salame Blue Cheese Variation Cheesemonger: A person who specializes in cheese.  Equivalent to a sommelier.  http://www.cheesesociety.org/conference/official-cheesemonger/ Blue Indy - NOT A FAN! Tasting Time - Drinks! Bean Counter: Taxman Brewing w/ Tinker Coffee https://untappd.com/b/taxman-brewing-company-bean-counter-2017/2368761 Bean Counter is a rich coffee brown ale aged with Taxman blend coffee beans roasted locally by Tinker Coffee Co. coffee beans that are hand roasted just before the brew, Cocoa nibs and Mexican vanilla beans perfectly complement the coffee flavor, making this a deliciously bold brew to ease the transition from fall to winter. Vermut Rojo Lustau w/ a slice of orange and ice:  https://www.sherrynotes.com/2015/reviews/other/vermut-lustau/

Well, it has a catchy name, but what is Baby Got Brunch. Ashley Brooks, of Milktooth and the Garfield Farmers Market, decided it would be a great idea to highlight some of Indy's best brunch spots. Baby Got Brunch's mission is to promote restaurants with innovative brunch menus and use the proceeds to support The Patachou Foundation. The Patachou Foundation is a great local organization that is looking to feed wholesome meals to food-insecure school children in our community and teach them to create healthy habits. Matthew Feltrop, the Director of the Patachou Foundation, joins this segment as well to talk about how they help feed under-resourced neighborhoods. If you are an Indianapolis restaurant looking to join Baby Got Brunch, please reach out to us and we'll get you in touch with Ashley! If you want to purchase a ticket to this event, please visit: https://www.eventbrite.com/e/baby-got-brunch-tickets-36271845065 To learn more about the Patachou Foundation, please visit: http://thepatachoufoundation.org/ -- It's time for another segment of Paul Poteet on the Edge. This week's stories include a brilliant counterfeiter, a new beer called 'Fried Fried Chicken Chicken', and is anyone interested in buying a clown hotel? http://siouxcityjournal.com/news/local/crime-and-courts/sioux-city-man-tries-to-deposit-fake-million-bill-arrested/article_8287f023-a78c-53f2-9af8-dc08db8c4498.html https://www.facebook.com/theveilbrewing/photos/a.830925673658282.1073741828.829480530469463/1410827872334723/?type=3&theater http://abc7.com/realestate/nevada-clown-motel-possibly-haunted-up-for-sale/2283873/ -- Eat Here Indy is a digital media channel dedicated to Indianapolis food and dining - they provide scalable solutions for photo/video production, social media strategy & distribution, influencer engagement and anything else a restaurant or someone in the hospitality industry might need. Brad Houser, the founder and president, and Austin Burris, the managing partner, of Eat Here Indy join the Edge of Indy to discuss more about their business and where some of their favorite brunch spots are in central Indiana. We are also joined by Chris Eley, owner of Goose the Market and Smoking Goose, again on the show as he talks about some of the options they are having for Baby Got Brunch. To learn more about Eat Here Indy, visit their website: https://www.eathereindy.com/ To see the delicious meats from Goose the Market, visit their website: http://www.goosethemarket.com/ -- To see past episodes of the Edge of Indy, please visit our website at: http://edgeofindy.com/

Chris Eley is the owner of the nationally-renowned Smoking Goose Meatery and Goose the Market in Indianapolis. After going to school on the East Coast, and working in Chicago for...