Podcast appearances and mentions of emily pearson

The fun has begun for our Shoebox Drive season. Today, we sit down with our campaign manager, Emily Pearson and ask questions and learn more about how the Shoebox Drive campaign is changing lives. Plus, you will hear some great stories about Emily and how she is passionately involved with missions. Together, we are helping families flourish through our Shoebox Drive and welcome your participation.Learn more about our Shoebox Drive at http://www.shoeboxdrive.comSupport the show

Comic Reviews: DC Lazarus Planet: Legends Reborn by Alex Segura, Clayton Henry, Marcelo Maiolo, Alex Paknadel, Christopher Mitten, Romulo Fajardo Jr., Greg Pak, Minkyu Jung, Sunny Gho, Dennis Culver, Jesus Merino Flash One Minute War Special by Jeremy Adams, Fernando Pasarin, Matt Ryan, Jason Paz, Matt Herms, Serg Acuna, Rebecca Nalty, Lisandro Estherren, Patricio Delpeche, George Kambadais Batman: Legends of Gotham by Andy Diggle, Karl Mostert, Romulo Fajardo Jr DC's Harley Quinn Romances by Alexis Quasarano, Max Sarin, Marissa Louise, Zipporah Smith, Will Robson, Andrew Dalhouse, Amanda Deibert, Adriana Melo, John Kalisz, Frank Allen, John McCrea, Mike Spicer, Raphael Draccon, Carolina Munhoz, Ig Guara, Ivan Plascencia, Greg Lockard, Giulio Macaione, Fabs Nocera, Jessica Berbey, Priscilla Petraites, Michael Atiyeh, Ivan Cohen, Fico Ossio, Sebastian Cheng DC Power: A Celebration by Evan Narcisse, Darryl Banks, Hi-Fi, Lamont Magee, Chriscross, Juan Castro, Wil Quintana, Stephanie Williams, Alitha Martinez, Mark Morales, Alex Guimaraes, Brandon Thomas, Natacha Bustos, Dorado Quick, Jordan Clark, Clayton Henry, Marcelo Maiolo, Morgan Hampton, Valentine De Landro, Marissa Louise, Chuck Brown, Petterson Oliveira, DJ Chavis, John Ridley, Olivier Coipel, N.K. Jemisin, Jamal Campbell Marvel Bloodline: Daughter of Blade 1 by Danny Lore, Karen Darboe, Cris Peter Dark Web: Finale by Zeb Wells, Adam Kubert, Francesco Mortarino, Scott Hanna, Frank Martin, Guru eFX Demon Wars: Down in Flames by Peach Momoko, Zack Davisson Silver Surfer: Ghost Light 1 by John Jennings, Valentine De Landro, Matt Milla Star Wars: Sana Starros 1 by Justina Ireland, Pere Perez, Jay David Ramos Marvel Infinity Comics Marvel's Voices 38: Moon Girl by Stephanie Williams, Julian Shaw, Ian Herring Alligator Loki 18 by Alyssa Wong, Robert Quinn, Pete Pantazis Image Almighty 1 by Edward Laroche, Brad Simpson Blood Tree 1 by Peter Tomasi, Maxim Simic, John Kalisz Dark Horse Where Monsters Lie 1 by Kyle Starks, Piotr Kowalski, Vladimir Popov AWA Black Tape 1 by Dan Panosian, Dalibor Talajic, Ive Svorcina IDW Breath of Shadows 1 by Rich Douek, Alex Cormack OGNs Avatar the Last Airbender Chibis: Aang's Unfreezing Day by Kelly Leigh Miller, Diana Sim Bonding: A Love Story About People and their Parasites by Matthew Erman, Emily Pearson, Kaylee Davis, Justin Birch Housecat Trouble: Lost and Found by Mason Dickerson Ray's OGN Corner of the Week: Growing Pangs by Kathryn Ormsbee, Molly Brooks Additional Reviews: The Nasty, SHIELD TV show, The Me You Love In The Dark, Puss in Boots: The Last Wish, Aliens: Fast Track to Heaven, M3GAN, Kung-Fu Panda Season 2 News: Tomb Raider show on Amazon from PWB, Omni news, Zachary Levi fiasco, DC movie slate, Reboot cancelled, Pennyworth cancelled, Criminal series in development, Azula in the Spirit Temple graphc novel coming September 2023, Hit Monkey renewed, Spider-Ham/Spider-Rex team-up, new Abrams ComicArts Marvel OGN announced, Luke Cage: City of Fire cancellation Trailers: We Have a Ghost, Boogeyman Comics Countdown: Radiant Black 21 by Kyle Higgins, Marcelo Costa Scarlet Witch 2 by Steve Orlando, Stephanie Williams, Sara Pichelli, Chris Allen, Elisabetta D'Amico, Matt Wilson Where Monsters Lie 1 by Kyle Starks, Piotr Kowalski, Vladimir Popov Housecat Trouble: Lost and Found by Mason Dickerson Rogue Sun 10 by Ryan Parrott, Abel, Natalia Marques Blood Tree 1 by Peter Tomasi, Maxim Simic, John Kalisz Batman: Legends of Gotham by Andy Diggle, Karl Mostert, Romulo Fajardo Jr Avengers 65 by Jason Aaron, Javier Garron, David Curiel Flash: One Minute War Special by Jeremy Adams, Fernando Pasarin, Matt Ryan, Jason Paz, Matt Herms, Serg Acuna, Rebecca Nalty, Lisandro Estherren, Patricio Delpeche, George Kambadais Silver Surfer: Ghost Light 1 by John Jennings, Valentine De Landro, Matt Milla

Matthew Erman and Emily Pearson join the show to talk about their new Vault Comics graphic novel Bonding.

In this special edition of the UK Psych Health and Safety Podcast, to mark Men's Health Week 2022, Sheila Lord has been speaking to Emily Pearson, Co-founder & Managing Director of Our Mind's Work and Paul Bannister, Director at ManHealth. Emily is the founding manager of Our Minds Work & Paul is the founder of Man's Health and both work together to tackle male-specific stigma and normalize help-seeking behavior among men for ultimate mental wellness. Amongst other things, they are discussing how we go about engaging with men on mental health when a lot of well-being initiatives are not male-focused and also talk about their Manbassador program.

On this week's live broadcast, we're welcoming guests Curt Pires ("Youth") + Eliot Rahal and Emily Pearson ("The Vain")! SUBSCRIBE ON RSS, ITUNES, ANDROID, SPOTIFY, STITCHER OR THE APP OF YOUR CHOICE. FOLLOW US ON TWITTER, AND FACEBOOK. SUPPORT OUR SHOWS ON PATREON. For up to 15% off, please visit https://earthechofoods.com/minutemedia and use code MINUTE15. Support the show: https://www.patreon.com/comicbookclub See omnystudio.com/listener for privacy information.

Comics in Motion is proud to partner with Lenovations Press! Check out their high quality independent comics here. This Week, Tony is joined by Seth Singleton. They spend time talking about Oni Press' new book The Vain. To hear the second part of the show where Tony and Seth are joined by the writer, Eliot Rahal, go over to Storytelling with Seth. Writer: Eliot Rahal Artist: Emily Pearson with Fred C. Stresing and Macy Kahn Cover A: Emily Pearson Cover B: Jenna Cha Chicago, 1941. A blood bank is held up in a robbery, but no cash is taken—only blood. It's the latest in a string of similar crimes and FBI Agent Felix Franklin is certain it's part of a wider plot. But the truth is much more sinister than he could imagine. The four robbers—who call themselves The Vain—are vampires: immortal, physically powerful, and after decades of honing their skills, practically untraceable. But in a world that is rapidly changing, stealing blood is harder every day and with each decade that passes, Agent Franklin inches closer to the truth. Eliot Rahal, Emily Pearson, and Fred C. Stressing kick off a series that spans nearly a century of wild eternal youth and reckless abandon across history. If you want to talk with Tony about comics or to suggest any future shows, please connect with him on Twitter @Tricycleboombox. You can read his reviews of multiple Independent and DC comics at DC Comics News or at Fantastic Universes,You can find him online and send him an email at https://www.arfarina.com/. --- Send in a voice message: https://anchor.fm/comics-in-motion-podcast/message Support this podcast: https://anchor.fm/comics-in-motion-podcast/support

Eliot Rahal and Emliy Pearson, the writer/artist team behind Oni Press’ The Vain join Jeff today to chat about this

Oh-Boy! Another comic book movie tie-in episode... or not. We also review Stranger Things: Science Camp #1, Batman #100, and The Vain #1. We also talk Cobra Kai, the top selling comics and more. Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at http://patreon.com/MajorSpoilers. It will help ensure the Major Spoilers Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) NEWS https://ew.com/tv/cobra-kai-season-3-premiere-date-netflix/#:~:text=Cobra%20Kai%20season%203%20premieres%20Friday%2C%20Jan.%208%20on%20Netflix. https://variety.com/2020/tv/news/ms-marvel-disney-plus-series-cast-iman-vellani-1234788063/ https://www.comichron.com/monthlycomicssales/2020/2020-08.html https://deadline.com/2020/09/conan-the-barbarian-tv-series-netflix-rights-deal-conan-properties-international-1234586533/ REVIEWS STEPHEN STRANGER THINGS: SCIENCE CAMP #1 Writer: Jody Houser Penciller: Edgar Salazar Inker: Keith Champagne Colorist: Marissa Louise Publisher: Dark Horse comics Cover Price: $3.99 Release Date: September 30, 2020 Dustin arrives at Camp Know Where to navigate the new social hierarchy without the support of his Hawkins adventuring party. While also faced with nerdy bullies, a new menace haunts the young scientists and camp counselors. A mysterious figure with sinister intent arrives to disrupt the serene woodland scene. The solution won't take rocket science, but Dustin will have to get on the same wavelength as the other campers before tensions reach a boiling point. [rating:4/5] MATTHEW BATMAN #100 Writer: James Tynion IV Artist: Jorge Jimenez/Carlos Pagulayan/Guillem March Publisher: DC Comics Cover Price: $6.99 Release Date: October 6, 2020 “The Joker War” comes to a city-shattering conclusion as Batman battles The Joker in a brutal, no-holds-barred duel! This is a fight 80 years in the making, and its outcome won't just change Batman's life-it will change Gotham City for years to come! Plus, catch the first glimpse of the new villain known as Ghost-Maker! And after the senses-shattering conclusion of “The Joker War” come a pair of short stories that will chart what's to come in Gotham City and Batman. Don't miss the first showdown between Batman and Clownhunter! [rating:3.5/5] RODRIGO THE VAIN #1 Writer: Eliot Rahal Artist: Emily Pearson Publisher: Oni Press Cover Price: $3.99 Release Date: October 14, 2020 Chicago, 1941. A blood bank is held up in a robbery, but no cash is taken-only blood. It's the latest in a string of similar crimes and FBI Agent Felix Franklin is certain it's part of a wider plot. But the truth is much more sinister than he could imagine. The four robbers-who call themselves The Vain-are vampires: immortal, physically powerful, and after decades of honing their skills, practically untraceable. But in a world that is rapidly changing, stealing blood is harder every day and with each decade that passes, Agent Franklin inches closer to the truth. Eliot Rahal, Emily Pearson, and Fred C. Stressing kick off a series that spans nearly a century of wild eternal youth and reckless abandon across history. [rating: 3.5/5] DISCUSSION DEATH ON THE NILE Black Dog & Leventhal Publishe The tranquility of a luxury cruise along the Nile was shattered by the discovery that Linnet Ridgeway had been shot through the head. She was young, stylish, and beautiful. A girl who had everything . . . until she lost her life. Hercule Poirot recalled an earlier outburst by a fellow passenger: “I'd like to put my dear little pistol against her head and just press the trigger.” Yet under the searing heat of the Egyptian sun, nothing is ever quite what it seems. A sweeping mystery of love, jealousy, and betrayal, Death on the Nile is one of Christie's most legendary and timeless works. CLOSE Contact us at podcast@majorspoilers.com Call the Major Spoilers Hotline at (785) 727-1939. A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends!

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jay Rayner, award-winning writer, journalist and broadcaster who is best known as the restaurant critic for the UK's Observer. This is a must listen episode covering everything from openings, closings, ideal Last Suppers, anonymity of restaurant critics, US vs. UK restaurant review styles, the culture of sparkling water, Britain's food reputation and more!The Main Course O.G. is powered by Simplecast.

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jonah Miller, chef/owner of Huertas, New York City's OG Basque inspired restaurant and Patrick McAndrew, former host of Heritage Radio Network's show “Why Food?” and the founder of The Bowery Common, a professional development organization that focuses on mental performance and teaches you how to optimize your critical thinking, attention, focus, absorption of information and memory! Tune in for tricks on how to improve your memory and to hear the panels opinions on all things baseball, Houston Astros, smarts, intelligence, wisdom, deva jus, Burger King and more!The Main Course O.G. is powered by Simplecast.  

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leader and chicken feather jewelry designer, and Sib Cheeseman, Executive Chef of Gran Electrica, one of our favorite Mexican restaurants in Brooklyn! Tune in to hear that panels opinions on: hipster culture, food halls, feather earrings, kosher kill, agave and more! And find Sarah's feather earrings @wingsofshekhinah on Instagram!The Main Course O.G. is powered by Simplecast.

Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party favorites, Chicken Sandwich Wars, cash, Chinese New Year and more!The Main Course O.G. is powered by Simplecast.

Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sung Kim, one of the top private chefs/caterers in the country and Dennis Cooleen, one of the greatest personalities in the culinary scene and longtime New York City restaurateur! Tune in to hear all things: Lower East Side, alternative currencies and their tales (horror stories) of offsite catering events!The Main Course O.G. is powered by Simplecast.

Kick off 2020 with Emily Pearson, Patrick Martins, Trigg Brown and special guest, Hannah Lyons, Executive Chef of St. Anselm in Brooklyn, New York. Tune in for 2020 predictions, a royal family update, NYC restaurant week, reservations vs. walk ins and more! The Main Course O.G. is powered by Simplecast.  

The 2019 Finale Episode! Join co-hosts Emily Pearson, Patrick Martins and Trigg Brown along with special guest, Andre Mack of Maison Noir Wines, & Sons ham bar and Vyneyard Wine Shop as they cover the BEST OF 2019, holiday party gifts and etiquette, curbing your dog and more!The holiday season is all about food and community. There's no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.The Main Course O.G. is powered by Simplecast.

Co-hosts Emily Pearson, Patrick Martins and Mike Edison are back in the studio post-Thanksgiving with former chef turned meat purveyor, Mac Murdock of DeBragga and TMCOG regular, Trigg Brown of WinSon and WinSon Bakery. Today we're talking Bob's Burgers, heritage turkeys, potato latkes, sales culture and the passing of famed chef Andre Daguin.The Main Course O.G. is powered by Simplecast. 

Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend Trigg Brown of WinSon and WinSon Bakery talking all things fast food, Thanksgiving, favorite cuts of meat, bread, sauces and more! The Main Course is powered by Simplecast. 

Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things lamb, wild grasses, Julia Child, Thanksgiving, legacy and more! Our guests for The Weekly Grill are John and Sukey Jamison of Jamison Farm in Pennsylvania. Learn more at JamisonFarm.com.The Main Course O.G. is powered by Simplecast.  

It's HALLOWEEN! Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Halloween, candy, the perfect Irish coffee, Guiness, The New York Irish Whiskey Fest and more! Our guests for The Weekly Grill are Jack McGarry and Sean Muldoon of The Dead Rabbit, NYC's most famous Irish Pub and one of the World's Best Bars. Learn more at DeadRabbitNYC.com and NYIrishWhiskeyFest.com!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

Patrick Martins and Emily Pearson traveled to the Carolina Meat Conference hosted by NC Choices in Charlotte, North Carolina on October 7, 2019 for a live recording of The Main Course OG. Guests for The Weekly Grill include: Donna Moore, CEO Piedmont Custom Meats; Greg Collier, Owner of The Yolk Cafe and Executive Chef at Loft & Cellar; Jeremiah Jones, President of the NC Natural Hog Growers Association; Sam Suchoff, Owner of Lady Edison Meats & The Pig Restaurant; and Steven Goff, Executive Chef/Co-Owner AUX Bar and Blind Pig.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in The Weekly Baste Segment. This week we discuss the 93rd Annual Feast of San Gennaro, martinis and other icons of American culture, a "Library of Things," oysters and more! Our guests for The Weekly Grill are Chef Evan Tessler of Manhatta and Chef Sib Cheeseman of Gran Electrica. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bridge and tunnel, International Cheeseburger Day, paper, hiking and ingredients! Our guest for The Weekly Grill Chef Matt Ruzga of The Fox & Falcon in South Orange, New Jersey. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bear sightings, tiny restaurants, Taiwanese cuisine, lingering and football season! Our guest for The Weekly Grill is Rich Ho. Rich's restaurant, Ho Foods brings home-style and modernized Taiwanese food to the East Village and pays homage to classic flavors and techniques by way of the San Gabriel Valley, California, the "mecca of Taiwanese food in America." The Main Course O.G. is powered by Simplecast.

This week we have the OG (original) crew in the studio: Patrick Martins, Mike Edison, Brandon Hoy and Emily Pearson. The band is back together and it's the last episode before the summer break. Tune in as our hosts talk vacationing, legacy restaurants and legacy bands, Revel scooters, waiting in lines and more. Plus Mike and Brandon sing acapella! The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, eating in vs. dining in and the groups involvement in charities. Our guests for The Weekly Grill are Jimmy Tu of Bunker Vietnamese and Trigg Brown, Josh Ku and Jesse Shapell of Win Son and Win Son Bakery. Also joining the panel are John Carlos Pena and Ryan Salcedo who have started H.E.L.P (Help Everyone Live & Prosper), a project created by a small group of young people from El Puente's Williamsburg Leadership Center. Learn more at: https://elpuente.us/leadership-centers. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss oysters, rooftop farming, bees, rose, local delivery struggles and more! Our guests for The Weekly Grill are Ben Flanner of Brooklyn Grange based in Brooklyn and Meg Dowe and Drew Nemetz of Yennicott Oysters out on the North Fork of Long Island. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all day dining, kebabs, National Caviar Day, Seinfeld, Wimbledon, rose raspberries, whiskey and more! Our guests for The Weekly Grill are Nate Adler, Will Edwards and Katy Moore of Gertie restaurant in Williamsburg, Brooklyn. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Australia and Los Angeles, outdoor dining, mezcal, rising costs and heritage breeds. Our guests for The Weekly Grill are Chef Jeremy Price of Cecconi's Dumbo and Sonya Comiskey,2018 Nuffield Farming Scholar, Founder Epicurean Beef, and Co-Founder of Comiskey Bazadais Beef in Australia. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things Goatober, Best Restaurants, Bourdain Day, Mexican cuisine, food delivery apps and more. Our guests for The Weekly Grill are Darren Carbone of El Vez and James Whetlor of Cabrito UK and Goatober International. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things ham, Virginia, #MeatFreeMondays, the life of Molly O'Neill and the Summer Fancy Food Show. Our guests for The Weekly Grill are Sam and Donna Edwards of Edwards Virginia Smokehouse, makers of delicious ham, bacon and sausage since 1926. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things karaoke, cooking tools, CBD, Korean barbecue and natural wine. Our guests for The Weekly Grill are Chef Yong Shin of Insa and Natural Wine Sommelier and Consultant, Doreen Winkler. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their country ham, family businesses, James Beard, spirits and more in our Weekly Baste Segment. Our guests for The Weekly Grill are Nancy Newsom “The Ham Lady” from Col. Bill Newsom's Country Ham in Princeton, Kentucky, Herbert Lipscomb and George Weld of Egg Restaurant in Williamsburg, Brooklyn. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things taste, perfectionism and long-aged! Our guests for The Weekly Grill are Chef Matthew Rudofker and Chef Daniel Sharp of The Meatball Shops. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things pizza, pork roll, culinary school, ascending neighborhoods and more. Our guests for The Weekly Grill are Al di Meglio, Chef and Owner of Barano, a wood fired seasonal Italian restaurant in South Williamsburg, Brooklyn featuring house-made pastas and wood-fired pizzas and Lena Ciardullo, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, Union Square Hospitality Group's Roman-inspired restaurants located in The Redbury New York. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss robots, food waste, favorite meat cuts, the Royal baby and more! Our guests for The Weekly Grill are Yoko Koide and Michael Kale of Marlow & Daughters, Alex Oster of A-OK Berkshire BBQ and Michael (Ruby) Rubinstein of Momofuku Las Vegas. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss cocktails, sustainability, climate change, Blue Apron's demise and the future of restaurants. Our guest for The Weekly Grill is Joe Mangipano. Joe's career like most people in hospitality, started from the very bottom. Growing up, his mother owned a sushi restaurant in upstate New York. His passion for cooking began as a small child, developing a fond appreciation for all cuisines. Before making the transition to New York City he worked under the guidance of Alto Cinco owner, Johanna Yorke. She gave Joe the opportunity to try every position possible in her restaurant and after 7 years Joe was ready to make the move to NYC. In 2008 Joe began teaching baking classes at Butter Lane Bakery and later landed a job at Mesa Grill as a pastry cook. Then, in 2015 Joe made the transition back to cooking and with the help of a close friend he was given the opportunity to become Sous Chef at Employees Only NYC. Since then Joe has been a vital part of continuously elevating the quality of food at EO. As Executive Chef he hopes to continue the development of EO's food menu by incorporating his unique style. The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Starbucks, butchers cuts, Meghan Markle's baby, barbecue and more. Our guests for The Weekly Grill are Aaron Oster and Justin Kingsley Hall. Aaron Oster is the co-founder and chef of A-OK Berkshire Barbeque, located in North Adams, Massachusetts in the old Sprague Electric guardhouse on the campus of the Massachusetts Museum of Contemporary Art. Together with his wife, Alexandra Oster and Orion Howard, Aaron's goal was to put better food on the tables of those within the community and together they provide a simple, straightforward menu, great service and a fun atmosphere. Justin Kingsley Hall gets his inspiration from the people he has met and worked with over the years as he moved around the country from California to North Carolina, Florida, and Nevada as well as his many travels. Justin's main objective is to create food and an experience that inspires conversation; not necessarily about his food but wholesome conversations that cause people to spend more time around the table. He focuses on from scratch farm to table cuisine using sustainably grown, raised & caught seasonal ingredients. Hall is currently preparing to open Main St. Provisions in the Arts District of Las Vegas in the Fall of 2019. He was most recently the Executive Chef of The Kitchen at Atomic in downtown Las Vegas in 2017 he helped open Sparrow + Wolf with Chef Brian Howard whom he had work with previously at Comme Ca in the Cosmopolitan & their West Hollywood Location. Justin has also taught at the Art Institute of Las Vegas for 5 years, co-created a local charity event called Whiskey In The Wilderness and operated SLO Boy, a pop up and catering service which started in a kiosk on Las Vegas Blvd. Traveling around the city as well as out of state his concept was inspired by his wine country upbringing and life in Las Vegas. The Main Course O.G. is powered by Simplecast

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss feeding your "mother," Jewish foods, the future of hyper-local, Notre Dame Cathedral and spirit energies! Our guests for The Weekly Grill are Joe Carroll, Brian Kenny and Eric Kos! The Main Course O.G. is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss pre-batched artisanal cocktails, spirit foods, farmers markets and of course, Meghan Markle! Our guests for The Weekly Grill are Amanda Wilson and Elizabeth McConnell of Union Square Hospitality Group. After many years as Chef de Cuisine at Union Square Cafe, Amanda recently took on the new role of Executive Chef at Daily Provisions, a neighborhood coffee shop, bakery and sandwich shop concept in NYC. Liz also spent many years in Union Square Cafe's kitchen and currently oversees all foraging and purchasing for the restaurant. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the Impossible Burger, congestion taxes, brick & mortar book shops, women in hospitality and Duchess Meghan Markle. Our guests for The Weekly Grill are Erin Fairbanks and Lizzy Young. Erin Fairbanks is a partner at GROUT, a project development consultancy delivering resources needed to convert an idea, thought or plan into an actual project with the potential to deliver impact and create new value for society. She is also a co-founder of Women in Hospitality United and the founder of BKBF Productions and Ladies Night, a monthly event bringing women together to explore leadership and workplace empowerment. Her primary areas of interest are: women's empowerment, sustainable food systems, racial justice and palliative care. Erin was also the Executive Director of Heritage Radio Network from 2012 to 2016. Lizzy Young founded lizzyoung bookseller in January 2012. She was previously an assistant editor at Gourmet Magazine and a pastry chef before ending up in the rare book world. She believes that culinary books give you a window into the cultural narrative of the specific time and place in which the book was composed and you can currently find her minding her “brick & mortar" book shop, Lizzyoung Bookseller, in Cobble Hill, Brooklyn. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food joints, favorite foods, drunk foods, best bites, France, Martha's Vineyard, The Sylvia Center and more! Our guests for The Weekly Grill are Chris Fischer and Antonio Mora. Chris Fischer is a chef, farmer and the James Beard Award winning writer of The Beetlebung Farm Cookbook (Little, Brown, 2015) whose roots on Martha's Vineyard run twelve generations deep. Antonio Mora is the Executive Chef of Quality Meats in New York City, part of the Quality Branded group. Having previously worked behind the stoves at Daniel, Frankie's Spuntino and Prime Meats, Antonio's earthy, rustic take on dining has influenced the contemporary versions of steakhouse classics at Quality Meats. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Hudson Yards, bees, print food publications, blockchain technology, and dining out. Our guest for The Weekly Grill is Eric Kos, publisher of the Alameda Sun and later in the show, we're joined by Ulli Sitter to discuss her signature oils, part of Ulli's Oil Mill. The Main Course is powered by Simplecast.

Our Moderator Patrick gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss protein, meatballs, Hudson Yards, and the mainstream news media and its lightening fast news cycle. Our guests for The Weekly Grill are……………………… Jonathan Tilles Executive Sous Chef and Tim Caspare Chef de Cuisine of Pasquale Jones restaurant on the Lower East Side. Also calling in Eric Kos Publisher of the Alameda Sun. The Main Course is powered by Simplecast.

Patrick and Emily are on location at O. Ottomanelli & Sons located at 285 Bleecker Street in the West Village. Ottomanelli's has been open since the 1950s and is now run by brothers Gerry, Frank and Joe Ottomanelli. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss hangovers, classic vs. innovative dishes, artisan food products, White Castle and grains. Our guests for The Weekly Grill are Nick Tamburo & Emma Conroy of Momofuku Nishi in New York and Bob Klein of Oliveto Restaurant & Community Grains in Oakland, California. Nick began his career in Boston, working at Flour Bakery, Savenor's Butcher and Market and Radius by chef Michael Schlow. Upon moving to New York, Nick joined the Momofuku team at Noodle Bar and later moved on to Ko before holding his current position as the Chef de Cuisine at Momofuku Nishi. Emma moved to New York City in 2011 from Providence, Rhode Island. She worked at Locanda Verde, Red Cat and then Corkbuzz where she was promoted to Director of Operations. Emma joined Momofuku in 2016 and is currently the General Manager of Nishi. Bob Klein is the founder of Community Grains and co-owner of Oliveto restaurant in Oakland. He has spent the last 6 years working to rebuild the local grain economy in Northern California. Besides being a prominent restaurateur, Bob has been a broadcast executive producer, a national program consultant, and developer/syndicator. He is the recipient of the DuPont Columbia Award, the IRIS award, and several Emmys. He takes delight in strengthening his community by connecting people together through good food. The Main Course O.G is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss caviar, Valentine's Day, the far west side and Amazon meal kits. Our guest for The Weekly Grill is Mandy Oser, Founder and Owner of Ardesia in Hell's Kitchen, a wine bar she opened in fall 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. Along with selecting the wines, Mandy oversees chef Bernardo Garcia's menu of inventive and shareable dishes that complement the diverse wine program. When not at Ardesia, Oser can be found spending time with her son, Oisín, or exploring new corners of NYC through art & food. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss chocolate, complaining at restaurants, spirit foods and CBD. Our guest for The Weekly Grill is Nate Hodge, co-founder and Head Chocolate Maker at Raaka Chocolate, a nationally distributed bean-to-bar chocolate company based in Red Hook, Brooklyn. Nate appears as a featured subject in the film, Setting the Bar (2017), a documentary that focuses on the leading role Raaka has taken in the craft chocolate movement's focus on sustainable cocoa sourcing. Every year, Raaka releases 24 unique chocolate bars inspired by recipes from all over the world, and in collaboration with local chefs and artisans. Nate is also married to Catherine Greeley, Vice President and Director of Mail Order at Heritage Foods. The Main Course O.G is powered by Simplecast

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss waiting in long lines for brunch, In-N-Out Burgers, feeding furloughed government workers, stocking the pantry and more. Our guest for The Weekly Grill is Dede Lahman, Co-Owner of Clinton St. Baking Co. and Community Food & Juice. DeDe enjoyed a decade long career as an editor and writer for national magazines before switching to the restaurant life. Her Clinton St. Baking Co. Cookbook was named a best of NY Times' 2010. From 2012 to 2016, DeDe proudly served on the Board of Directors of New York Sun Works (www.nysunworks.org), a non-profit organization that builds 21st century hydroponic greenhouse science labs in urban schools. The Main Course OG is powered by Simplecast

Today's Main Course OG comes live from the 2019 Good Food Mercantile in San Francisco, California.  We speak to Nico Wisler, Nick Pallone, Allison Block, Debra Dickerson, Steven Rosenberg, Sarah Mosbacher, Laura DeOliveria, Medline Theis, Daniel Sklaar, Cesare Casella. The Main Course OG is powered by Simplecast.

As 2018 comes to a close Emily, Patrick and Mike discuss their attitudes, opinions, edicts and the soon to be announced, Heritage Radio Network Hall of Fame! The Main Course OG is powered by Simplecast