Dyke Michaels is an Indianapolis based comic who takes brunch very seriously. A reformed brunch Chef, who is talking food, comedy and everything in between with local industry professionals.
The Harder Brunch podcast is a delightful blend of comedy and food exploration that has quickly become a favorite in my podcast rotation. What initially drew me in was the unique concept of combining brunch discussions with hilarious banter from the hosts and entertaining guests. And I must say, it did not disappoint.
One of the best aspects of The Harder Brunch is the chemistry between the hosts and their ability to keep the conversation flowing effortlessly. Their comedic timing is impeccable, and their witty remarks never fail to make me burst out laughing. It feels like you're sitting at a table with friends, sharing stories and jokes over a delicious brunch spread. The energy they bring to each episode is infectious, making it an absolute joy to listen to.
Another highlight of this podcast is the variety of guests they feature. From local comedians to food industry professionals, each guest brings a unique perspective and adds even more humor to the show. I particularly enjoy hearing about the Indianapolis comedy and food scene, as it provides an interesting backdrop for the discussions. The hosts have an impressive knack for engaging their guests in thought-provoking conversations while still keeping things light-hearted and entertaining.
However, no podcast is without its flaws. In the case of The Harder Brunch, one minor downside could be that some listeners might find themselves craving all sorts of delectable dishes after each episode. As they describe mouthwatering meals and discuss culinary delights, it's hard not to develop serious food envy. So if you're trying to stick to a diet or are easily tempted by delicious descriptions, be prepared for some serious cravings!
In conclusion, The Harder Brunch podcast is a gem that combines two enjoyable elements: comedy and food. With its hilarious hosts, captivating guests, and entertaining discussions about Indianapolis' comedy and food scene, there's never a dull moment throughout each episode. While it may lead to some irresistible cravings for tasty treats, it's the perfect show for any foodie and audiophile looking for a laugh. I highly recommend giving this podcast a try, as it's truly a bright spot in the world of podcasts this year.
On a very special, final episode of Harder Brunch, we have some of our good friends on to celebrate 5 years of Harder Brunch Shenanigans, including, Bridget Percell (@bakesbybridge), Alan Sternberg, Gwen Sunkel (@gwenderwoman_) and Kat (@thefabpodcast)… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with bartender Megan Quillen of the Dugout as well as Mark Conway (@markconwaywfc) with the World Food Championships about Thad's Cocktail Skills, Being a great tipper and taking cultural trail naps…. Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Ellie & Dalton from Sorry We're Closed (@sorrywereclosedbar) about Thad's Bartending skills, the Flavor Blaster and then we shame Dyke… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with SJ and Joey Potts of Guide & Anchor (@guideandanchor). Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of Harder Brunch Podcast, we talk with Larry Dickerson of Culinary Crossroads about the World Food Championships and Feta Stuffed Meatballs… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Luis Martinez (@louietheceo) and Aaron Rogers (@thesaucylifter), with Meraki Fit (@meraki_fit) about Fashion, Starting a Brand, and what your perfume would smell like… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with regional manager of Upland Brewery (@uplandbrewco) and friend of the show, Andrew Priller (@prilam01), about eating octopus, being in a rap core group and dolphin safe tuna… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Chef JJ (@chefjjs) about publishing a cookbook, pronouncing jicama, and settling a grilled cheese debate… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we celebrate Star Trek Day with Kat, Moni, and Alan, and talk about the Targs, Shatnerverse, and Swole the Barber… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Aric Geesaman, Bladesmith of Ash Blades (@ashblaeds) about Bronze Swords, Fantasy Feasts, and Spalting… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we come to you live from Adult Summer Camp 2024 with Comedians Kelly Collette (@kellycollette) and Andrew Rudick (@andrewjrudick) about Cabin Sex, Truth or Dare, and George Ankles… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with comedian Joe Esch (@joeesch412) about Ruining Weddings, Support Animals, and the Hunger Games… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Chefs Youssef Boudarine (youssef_boudarine) and Ariel Faye (@princessarielfaye) of J'Adore Pastry (@jadorepastry) about Moroccan Cuisine and competing in Cobb-tober fest… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Comedian Dwight Simmons about the upcoming summer camp as will as racist horses and discuss how many hotdogs Thad ate… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with our Video Editor Eli Grimes about Excise, Stripper Apparel as a Family Business and Freddy Got Fingered… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with the Chef of Duke's Indy (@dukesindy), Derek Hurt, about Pizza King, being a Vegan, and somebody gets shamed… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we celebrate Con Air Day with the chefs from Strangebird (@strangebirdindy) and talk about Ramen, Shucking Oysters Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Julie and Josh Baker from The Open Fire (@theopenfire) about Reindeer Roasts, Paella and Mad Hatter Tea Parties… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this very special episode of the Harder Brunch Podcast, we celebrate Steak and Scotch day with Gwen Sunkel (@gwenderwoman_) and Kris King where we discuss, Meat Raffles, Kangaroo Pockets and the Kamala Dragon… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Podcast Producer Chris Spangle (@cspangle) about working at the Bob and Tom Show, being a celebrity judge, and egg nog… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with comedian Ray Hensley (@rayhensleycomedy) about saying the F word, Robocop, and Applesauce on Pizza… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Chris and Dominic from The Hand Shake (@the_hand_shake_indy) about Texas Red Hots, Mario Golf and Collecting VHS… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Monster Maker and Costume Designer, Jess West (@jesswestcostumes) about building her monster empire, Meat Dragons, and Jeepers Creepers… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On a very special episode of the Harder Brunch Podcast, we take it on the road to Nashville, TN with DJ and Musician John Stamps about Honkey Tonk, Ai Music and Holograms… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Michael Gomez of Gomez BBQ (@gomezbbq) about Ice Block Vodka, Cave Painting, and Identical Twins… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this Episode of the Harder Brunch Podcast, we talk with BT (@BT_comedy) about HBO Free Weekend, Setting Goals, and 40 Year Old Titties… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast we are coming to you live from Middle Ground Comedy Festival with Comedians Lace Larrabee (@Lacelarrabee) and Zachary Wycuff (@wach_zycuff) about White Neanderthals, Kissing Cousins and play a dating game with some familiar celebrity friends… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
In this episode of the Harder Brunch Podcast, we are coming to you live from Ramp Fest with comedians Trey Eilers (@trey_eilers) and Larry Smith (@poundsmith2) about Rubik's Cubes, Balloon Animals and Manatees… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast we talk with Gwen Sunkel (@gwenderwoman) and Lucas Waterfill (@lucaswaterfill) about Middle Ground Comedy Festival, Looting and Being Indiana Famous… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this very special episode of the Harder Brunch Podcast, we celebrate the Birthdays of Thad and Sauceboss Zach with Indy Star Dining and Drink Reporter Bradley Hohulin (@bradleyhohulin) about Bizarre Stadium Food, Sweet Spaghetti and Food Scalpers… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with the International Pop Sensation, Tubbles (@tubbles.band) about musical insperation and being raised in a hospital… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this very special edition of the Harder Brunch Podcast, we talk with Garrett and Jordan from the No Dishes Podcast (@nodishesbtown) about Taylor Swift, Free Hotdogs and Willy Wonka's Chocolate Experience… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Steve Hall from Tinker Coffee (@tinkercoffee) about Babies, Good Service, and Airport Coffee… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with comedians Will Abeles (@willabelescomedy) and Brandon Jerrell (@thebrandocommando) about encores, working at the Oscars, and David Letterman… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we celebrate St. Patty's Day with the owners of SNUG and talk about Irish Whiskey, Tequila and Shanky's Whip… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with the winner of the Meat Cake invitational 2024 about Meat Cakes and drink in honor of Black History Month… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Tattoo Artist, Rob Sloan (@artbyrobsloan) about Hot Arby's Sandwiches, Mental Health and Adam Sandler… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Restauranteurs and owners of Gather 22 (@gatherindy), Adam and Pablo, about Craft Cocktails, Opening a restaurant and Tea Dances… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Reena Calm (@reenacalm) we talk about comedy on zoom, talking to yourself and Matthew Broderick… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Chef Lucas Trinosky about Hot Sauce, Teaching in the Kitchen and First Jobs… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Chef and Restauranteur, Abbi Merriss about the culinary history of Indy, how to spot a bullshit chef, and teaching in the kitchen… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch podcast, we talk with “Stretch” Thalley (@Thalleyboy), host of the Follow D Money Podcast (@Followdmoneypod), about Judging Meat Cakes, Beards, and Wack Panther… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Food Writer Jolene Ketzenberger (@jolene.ketzenberger) about the beginnings of the Indy Food Scene, TV Chefs, and Fisher's Test Kitchen…
On this episode of the Harder Brunch Podcast we ring in the new season with Comedian and Influencer, Kelly Collette, about Imposter Syndrome, Having Nice-offs, and writing a childrens book… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
Ring in the new year with your favorite Brunch Crew and get your resolutions straight for 2024… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this very special holiday edition of the Harder Brunch Podcast, we talk with comedian, musician, and hype man Naptown Chris (@naptown.chris) about upstaging someone's funeral, fruitcake, and having an ocean's eleven babies… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we are broadcasting remote from The Story Inn with Aaron Harder with 812 Farms (@eightonetwofarms) about being lost in the back woods, hops and falling down wells… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we have New York Comedian Anna Bianco (@annacainbianco) in the studio with guest cohost Dustin Burkert and guest Producer BJ Robbins to talk about running shows and teaching with comedy… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
We come to you live from Merry Chucklefest for a very special holiday episode with comedians Nate Robinson and Sarah Huntington as well as a score of Santas…. Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this episode of the Harder Brunch Podcast, we talk with Restauranteur Chris Benedyk (@luvhandy) about local pizza joints and what kind of wings you get at a swingers club… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
On this very special episode of the Harder Brunch Podcast, we talk with Dan Kidd (@heavybourbon) about Space Vegas, 50 Cent, and Whisky Chugging… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.
© 2020-2025 Ivy Podcast Discovery LLC
