Podcasts about coffee masters

Rasty Kasár pochádza z Banskej Bystrice. Po strednej škole odišiel do Londýna, kde najskôr pracoval v sklade s knihami. Až potom ho prijali do jedného z najprestížnejších barov American baru v hoteli SAVOY v Londýne. Práve o tomto období hovorí ako o inšpirácii a tréningoch so skvelými slovenskými a svetovými barmanmi Erikom Lorinczom a Martinom Hudákom. Rasty pracoval aj v Scarfes Bare v hoteli Rosewood s Martinom Šiškom či v Erikovom londýnskom bare Kwānt. V roku 2022 vyhral v Londýne Coffee Masters, čo sa považuje za kávovú olympiádu a vyhral aj súťaž Coffee in Good Spirits, kde sa stal národným majstrom vo Veľkej Británii. V roku 2023 reprezentoval Spojené Kráľovstvo na súťaži v Taipei na Taiwane, kde sa stal majstrom sveta v tejto disciplíne. V rozhovore sa rozprávame aj o živote v Londýne a vytrvalosti, ale aj o malej a útulnej londýnskej kaviarni, v ktorej sme nahrávali rozhovor.

In this episode, I chat with Aga Rojewska. If you don't know Aga (where have you been?!) - she has won over 20 competitions including the 2018 World Barista Championship, 2022 World Coffee in Good Spirits, Coffee Masters and lots more. There is no one better to chat to about preparing for and competing in coffee competitions.Aga also features in the 2020 film Coffee Heroes about her victory at WBC 2018. You can watch it in full, for free, here: https://www.youtube.com/watch?app=desktop&v=6JL2ply05MwGot any suggestions, any questions? Email me at hellojudgespodcast@gmail.comThe pots are for your used spoons, make sure to subscribe to the podcast and please enjoy. Hosted on Acast. See acast.com/privacy for more information.

En este episodio platicamos con Carlos de la Torre, quien nos cuenta un poco su experiencia y trayectoria en el café, también todo lo que ha aprendido en las competencias nacionales y mundiales, como en la última donde salió campeón, la Coffee Masters. Pueden seguirla en IG como @coffeelosoffee Apoya al podcast: https://www.buymeacoffee.com/anber Lo-Fi Hip-Hop 03 by WinnieTheMoog Link: https://filmmusic.io/song/7848-lo-fi-hip-hop-03 License: https://filmmusic.io/standard-license

We competed in a new-to-us competition! Tune in to find out how Blair, manager of OG Augie's, performed and all the things she learned! Woohoo!

Today we are joined by Christos Andrews owner of Ghost Note Coffee on Capitol Hill. We talk about his upcoming Coffee Masters hopes, spooning, angry emails, cereal killers and serial killers, and whether the guy playing that Chinese instrument downtown is legit. 

En esta episodio entrevisto a Remy Molina, barista de Costa Rica que ganó el campeonato de Coffee Masters en New York en el 2018. Remy nos habla sobre la representación latina en los campeonatos de baristas y sobre su experiencia en la competencia Coffee Masters. 

Today we talk with Coffee Masters Champion, Agnieszka Rojewska! She is the multi-time Polish Barista champion, Latte Art champion, and now Coffee Masters champion, a trainer, consultant, and all around inspiration! In this conversation we chat about her packed completion schedule, pushing yourself outside your comfort zone, her experience as a cafe owner and manager folding in lessons from competition into day-to-day operations, the importance of the customer being our focus, and how we can create opportunity to advance our careers.  It was an honor to talk with Agnieszka and I know you will get something valuable from this conversation.     Links: Instagram  Twitter   Interested in Keys to the Shop Consulting? Email: chris@keystotheshop.com or call at 502-715-1465 

Starbucks is considered by many to be the greatest organization right now when it comes to coffee. Learn one of their Coffee Masters about the impact Starbucks has made on him and what he has learned. *Links Mentioned* Jesse Gearhart on Twitter ( https://twitter.com/jessemessi27 ) Jesse Gearhart on Instagram ( https://www.instagram.com/jessemessi27/ ) Starbucks.com ( http://starbucks.com ) Onward: How Starbucks Fought for Its Life Without Losing Its Soul ( https://www.amazon.com/Onward-Starbucks-Fought-without-Losing/dp/1609613821/ref=sr_1_1?ie=UTF8&keywords=onward+by+howard+schultz&qid=1488144166&sr=8-1 ) by Howard Schultz and Joanne Gordon *Key Learnings* * The ability to customize to meet customer's needs is one of Starbucks greatest advantages. * Great organizations learn from other organizations. Starbucks learned from Chipotle about the Mobile Order & Pay feature on their app. * Starbucks works to create a family type atmosphere so that people will want to come back. * They create a family atmosphere by learning people's names and orders as quickly as possible. * Patience is key when interacting with people. * Manage the tension between authority and gentleness. * Excellence is critical to Starbucks. Their coffee is tested on average about 26 times before you actually taste it. * Treating employees right is a key to retaining employees. *Quotes* When you create a familial atmosphere people want to come back. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/arb0w ) When you see the same people all the time you create familiarity. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/D5a37 ) When a luxury is no longer a luxury you develop entitlement. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/3a7th ) You have to decide what's worth getting upset about and what's not. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/UE5RQ ) *New Episode Every Tuesday* Subscribe ( https://itunes.apple.com/us/podcast/the-learners-corner-podcast/id1191180253?mt=2 ) for free and never miss and episode. Leave us a rating and review on iTunes! ( https://itunes.apple.com/us/podcast/the-learners-corner-podcast/id1191180253?mt=2 ) It's the best way for us to expand this conversation and it helps us learn how we can better help you. Continue the conversation with us during the week through Twitter! ( https://twitter.com/LearnersPodcast ) See what's going on during the week with us on Instagram! ( https://www.instagram.com/thelearnerscorner/ ) Subscribe for free ( https://itunes.apple.com/us/podcast/the-learners-corner-podcast/id1191180253?mt=2 ) and you won't miss our next episode about Disney.

In this week’s podcast, we talk about Duane Sorenson’s abstention from coffee for one week, Carl Sara turning up in our kitchen (in his pants!), and Michael Sheridan who poses a simple question at this year’s SCAA Symposium: Caturra or Castillo?   We close out this week with a discussion of coffee competitions, recently passed (Coffee Masters at the London Coffee Festival), upcoming (World Latte Art & World Coffee in Good Spirits at Gothenburg, June 16-18), and those currently in the works: Tamper Tantrum is planning an exciting new competition (with a cash prize!) we’ll unleash in time for Dublin 2016…

In this week’s podcast, we talk about Duane Sorenson’s abstention from coffee for one week, Carl Sara turning up in our kitchen (in his pants!), and Michael Sheridan who poses a simple question at this year’s SCAA Symposium: Caturra or Castillo?   We close out this week with a discussion of coffee competitions, recently passed (Coffee Masters at the London Coffee Festival), upcoming (World Latte Art & World Coffee in Good Spirits at Gothenburg, June 16-18), and those currently in the works: Tamper Tantrum is planning an exciting new competition (with a cash prize!) we’ll unleash in time for Dublin 2016…