Podcasts about baristas

The hospitality industry is experiencing one of the biggest staffing shortages in living memory. We covered the scale of the issue in a July 2021 episode and today, we're returning to the topic to explore the solutions independent operators are trialling to attract and retain staff in the current climate.In this episode, we speak to small business owners from the UK and Europe and a tech-based recruitment start-up to hear how they are tackling this issue. Peter Dore-Smith, Founder of London's iconic café brand Kaffeine, outlines his framework for hiring talent and ensuring staff are able to enjoy a good work life balance. Marian Plajdicko, Owner of Berlin-based Happy Baristas, shares how he's pivoted his recruitment strategy and new approaches for targeting potential employees.Shelagh Ryan and Jo Mason, Co-founder and Operational Director, Lantana, discuss the new normal and improving working conditions for hospitality staff.Karina Coen, Managing Director of Hospitality Operations at Stint, shares how her start-up company is helping hospitality businesses address staffing pain points and nurture their core team of skilled workers.Read more from Peter Dore-Smith's blog 'Kaffeine Alumni: 12 Years of Legends' here.Credits music: "Summer Blue" by Iris Lune for the Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

The Baseball Barista with Hunter Pence & Grant Brisbee is back and is going to talk about some of the things going on in the offseason so far. Hunter talks about how he would start preparing for the season once it hit the offseason. He talks about his training programs, how long he would relax before starting back up and is the saying "best shape of my life" actually a real thing. The guys talk about Giants C Buster Posey retiring and if Hunter found it surprising or shocking that he is hanging up the spikes while he is on top. The guys break down some of the free agent player rankings heading into free agency. They talk about some of the top young arms, some of the hall of fame type pitchers and some of the best infield options. And they give their pick of what team they think will make the biggest offseason splash. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 33% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode Cheech can wait to talk about a man getting peed on at a concert, Chet has a new neighbor, and Katie gets ripped off by McDonalds. For friday: The Departed (HBO Max) and Four Brothers (Showtime) --- Support this podcast: https://anchor.fm/adhdcast/support

#HastaQueSeAcabeElCafé Hablamos del producto que dió origen a nuestro podcat, el café. Junto a Juan Certain, creador de @thebrew.byjuan y Barista internacional de estrellas de Hollywood. --- Support this podcast: https://anchor.fm/hastaqueseacabeelcafe/support

Recent years have seen a spike in the retail price for coffee paid by consumers in their local stores and cafes. But, despite that, the price farmers get paid for coffee hasn't meaningfully changed in four decades. Coffee farmers are at the whim of a complex global commodities exchange that leaves them powerless to set their own prices and subject to massive instability from season to season. In many countries, the price for a pound of coffee falls well under the cost to produce that coffee, leaving farmers at a loss financially, dependent on predatory bank loans and uncertain about the future. We untangle the complicated history of coffee pricing, how we got here, what's the cost of doing nothing, and what it looks like to remake the global coffee pricing model from the ground up. Millions of coffee farmers and their communities depend on us getting this right, and we're going to explore how. Featuring: Camilo Enciso Suarez, Director, ASOPEP Farmers Cooperative Chad Trewick, consultant at Reciprocafé, Specialty Coffee Transaction Guide Grayson Caldwell, Senior Sustainability Director, Bellwether Coffee 

The Candid Guys are on one today. Weirdest requests from your kit?  FAT: Barista vs Bartender  FMK: Tennis, Baseball, Softball  FoF: Pre Wrap? Top5: What do your athletes leave in the ATR? https://www.healthyroster.com/ https://network.structuralelements.com/a/2147488435/M4Tzcxyf https://www.masterdryneedling.com/ https://www.medbridgeeducation.com/?a_aid=8179&a_cid= https://www.candidathletictraining.com/  

Guest @thysigdomcomeBio:Sig is a South Jersey Jawn through and through. A barrister by trade, Sig also fancies herself a CrossFit enthusiast, a lover of The Bard, and all things horror and true crime. In her spare time, Sig enjoys tortious workouts, superfluous tattoo sessions, and destroying the patriarchy.I gotta be on my toes for this episodeAttorney. Warrior. Assassin. Barista. CrossFit General.One. All. Or none of these may be true.TUNE in to find out.#CrossFit #Law #Sports #Eagles #Culture    

Fresh from Le Paris Café Festival last week, today we're putting the spotlight on the French capital and diving into the past, present and future of the rapidly changing specialty coffee scene across France.In conversations with influential coffee operators, major roasters and suppliers, we explore the shift in consumer demand for high-quality coffee and the impact Covid-19 has had on French drinking habits and Parisian coffee culture.Michael McCauley, Coffee Quality & Training Director, Cafés Richard, gives us a perspective on how the French coffee scene has evolved in the last 30 years.Tom Clark, Co-founder & CEO, Coutume shares the impact of Covid-19 on the Parisian coffee shop market and the challenges operators are facing today.Sandra Bouckenooghe, ambassador for La Marzocco France, discusses the new generation of specialty coffee professionals and what's next for the French coffee scene.Credits music: "Paris" by Bandits on the Run, winners of the Coffee Music Project 2017.Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

The Baseball Barista with Hunter Pence and Grant Brisbee are here to break down the Atlanta Braves winning the World Series for the first time since 1995. Braves take down the Astros in 6 games to win it all. It was a crazy up and down ride for the Braves with a slow start, injuries and everything else involved. They guys think this Braves team reminded them both a lot of the misfit Giants team that won the World Series. Hunter thinks if things were different, the Braves should've won it last season. The Trade Deadline was huge for the Braves to rebuild their outfield after start Ronald Acuna Jr got hurt. The guys think the unsung hero of the Braves World Series championship is their bullpen. Freddie Freeman has been a great leader for the Braves and the guys talk about if they think Atlanta will resign him this offseason. And Hunter talks about the amazing feeling of winning a World Series Championship and how crazy the parades were that he was apart of with the Giants in San Francisco. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 33% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Tuesday November 2, 2021

Owning a small business is hard. Like, really, really hard. The last two years have made it almost impossible. Even before COVID upended the independent cafe model and turned all our coffee shops into sidewalk cafes and mini bodegas, coffee businesses have had to get creative to continue thriving in a crowded field, and survive in a world of high costs and low margins. We speak to three companies who each found unique ways to future-proof their businesses from the risks posed to today's cafes, and come out better, healthier and more resilient than before. Learn how nurturing diverse revenue streams can lead to financial freedom, how leaning into your core mission can strengthen customer loyalty, and how to effectively pivot without losing your identity (or your business). Featuring: Steve Holt, Founder and Owner at Unravel Coffee Doug Hewitt - Co-Founder and CEO at 1951 Coffee Company Matthew Fuller, Owner, Mudpenny Sean Hamilton, Director of Coffee Sales, Mudpenny

2021's Manager of the Year winner has been in the industry for years.  Starting at 15 at Santa Fe's Haagen-Dazs.  She moved up, including managing the Student Café in college.  20 years ago, she began Barista work at began Barista work at Ohori's Coffee, Tea, and Chocolate, and became the General Manager in 2006.  She gained partial ownership and continued as general manager for what is now Ohori's Coffee Roasters in 2017.  She has shown extraordinary management skills in listening and training staff, provides a safe environment for staff and customers and continues to run a thriving local business in a truly difficult time. At the same time she was juggling new rules, she was expanding Ohori's online presence and capabilities and a local delivery program. This “Management Superhero” showed powers of empathy, leadership, and outreach.  She also provided her staff with private therapy sessions, when requested, to connect them with what they needed to be better baristas as well as better people. She models racial and cultural sensitivity both with her customers and her staff.  This dedicated manager sticks by Ohori's “North Star” - the aspiration to provide the normality of getting coffee (with a side of kindness) to all of their customers during the pandemic.   NMRA is proud to honor our 2021 Manager of the year, Tai Ayers of Ohori's Coffee Roasters.

Baristas hate the pay it forward thing. 

President Biden and other leaders formally endorsed a new global corporate minimum tax at the G20 Summit in Rome. Under this agreement, corporations trying to avoid taxes by moving their profits to low-tax countries will now be forced to pay the difference. The world leaders also made several pledges on the environment ahead of a UN Climate Summit that began in Scotland. Employees at several Starbucks stores in the Buffalo area of New York have been looking to unionize, and the National Labor Relations Board last week gave them the go-ahead to hold elections. If they vote “yes,” it would be a first for the company and could lead to a broader push around the country.  And in headlines: the FDA authorized Pfizer-BioNTech's coronavirus vaccine for children 5-11, American Airlines canceled over 1,800 flights this past the weekend, and The Rock And Roll Hall of Fame inducted Carole King, Jay Z and more. Show Notes: The Buffalo News: “Buffalo Starbucks workers get ready to vote on union” – https://bit.ly/3myqtpK For a transcript of this episode, please visit crooked.com/whataday Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Baseball Barista with Hunter Pence & Grant Brisbee have a fresh cup of World Series talk. MLB Network Analyst & former major leaguer "The Mayor" Sean Casey joins the guys. They break down Game 1 of the World Series and how the injury to Charlie Morton is a big problem for Atlanta. They talk about how the 2 teams are very evenly matched and however has the best pitching and plays the best defense should win. They talk about the importance of off days in the Playoffs and World Series compared to the grind of the regular season. They break down in bulletin board things said or done by players/teams really get to the opponent. And they give their World Series predictions with the Braves already up 1-0 in the series. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Follow Sean on Twitter: @TheMayorsOffice Save 33% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

Leute, der Winter klopft an unsere Türen. Max ist so nett und lässt uns rein. Aber ausruhen ist nicht, ab auf´s Laufband Zwift ruft.  Max nimmt uns mit nach Watopia. Er klärt uns in Sachen Paincave & Zwift Run Academy auf und zeigt uns Berlin City.  Hast du Bock auf ne kleine Indoor-Session? Kein Ding, wir nehmen euch mit geben euch die wichtigsten Tools und Motivation an die Hand.  STOP MEN DYING TOO YOUNG! Mach mit und supporte mich im MOVEMBER Sportlich wird es bei der MOVEMBER CHALLENGE 21 auf STRAVA und die Genießer kommen am 6. November 2021, in der Zeit von 10-15 Uhr in die Mittelstraße 12 nach Hagen. Dort bin ich als Barista unterwegs und lade euch auf einen Espresso oder Cappuccino für den guten Zweck ein.  Zur MOVEMBER CHALLENGE

Almost all of the carbon footprint in your morning cup of coffee is created after it leaves the farm, and yet farmers are the ones experiencing outsized, immediate impacts of carbon related climate change. Sustainability experts, coffee farmers and climate researchers weigh in on where carbon lives in the coffee lifecycle (and where it doesn't), the surprising ways cafes can mitigate their impact immediately (hint: it's not compostable straws), and what the future looks like for coffee farms if we don't act today. Featuring:  Marianella Baez Jost, Founder, Farmers Project Costa Rica and Cafe Con Amor Kim Elena Ionescu, Chief Sustainability and Knowledge Development Officer at Specialty Coffee Association Fernanda Avila Swinburn | Senior Research Analyst, Boundless Impact

In this show, I interview Gleason Jones from Opelika, Alabama and founder of Minimalist Coffee. Minimalist Coffee is the brand new venture of this 25-year-old entrepreneurial gentleman, addressing the need for a good, freshly roasted coffee with associated charity contributions in the local community.  Gleason dared to violate my rule for the size of the coffee roaster. How's that working for him? Can he make a sustainable business with a 2 kg roaster? Gleason owns a former school bus that he retrofitted for mobile coffee sales. The coffee bus drew not only my attention, but also that of the local young coffee lovers hovering around it. Gleason reveals his first triumphs and mistakes selling coffee this way.   Can social media influencers help sell your coffee? Gleason shares his experience.  Finally, Gleason reviews what it was like studying at Boot Coffee Campus and Valerian describes a new course for coffee entrepreneurs.  Enjoy the show.

Actor James Michael Tyler, who was the famous Barista on the sitcom, passed away over the weekend and fans and co stars are paying tribute.   Plus, some scary viewing suggestions for Halloween week from Matt Roush of TV Guide and TV Insider. See omnystudio.com/listener for privacy information.

Welcome to the last installment of the one, the only, BOOOOOTACULAR!!! Luke and Quinn take some much deserved time to review the cult classic: Jesus Christ: Vampire Hunter. There are some...opinions. Additionally, Luke gives Quinn some horror movie titles and they FLAWLESSLY come up with their synopses...it's spot on so don't even worry about it. Next, some Halloween tales of horrrrrror! Grapes, shotguns, and overall hilarity! Welcome the month of November with us this week, and Happy Halloween/Jesusween (it's a thing, absolute hilarity)/Samhain!Email us with your thoughts, opinions, suggestions, or anything you just wanna shout into the void: hmopodcast1@gmail.comMusic by Mothfinger, find them on Soundcloud.BIG thank you to Amber for coming on board as the official HMOF transcriber! We are happy to have their help. If you need transcribing, check her out on fiverr.Find us online, since we have an actual social media manager now!Twitter: @hmofpodInstagram: @hearmeoutfriends

Christine McHugh is the author of the newly released From Barista to Boardroom, a memoir of her 27 years at Starbucks where she started as a barista and rose to the level of vice president. Today, she is an executive coach, consultant, and former Fortune 200 leader with hands-on experience, including twenty-seven years at Starbucks. She partners with leaders looking to scale their organizations, bringing a wealth of experience in strategic planning, operations, and culture development. She is president of the board for the Green Apron Alliance, a global nonprofit organization for Starbucks alumni and is on the advisory board for Sanctuary Studios, a tech enabled wellness concept.  Christine lives in Seattle with her husband, Tate, and son, Nick, and dogs Teddy and Juju. Visit her at www.christinemchughconsulting.com and follow along on her book launch at www.frombaristatoboardroom.com. Social media links: https://www.linkedin.com/in/christine-mchugh-executive/ https://www.instagram.com/christine.mchugh.runs/ https://www.instagram.com/christine.mchugh.consulting/

Coffee is an integral part of Italian culture. Not simply a beverage, coffee is part of the fabric of life in Italy from dawn to dusk. From the tiniest of towns to Rome and Milan, Italians gather at caffe bars to catch on the latest news, gossip and drink espresso style coffee. Join us as we chat with Michael Horne from Dü Coffee about why coffee is so important to Italians. You'll learn about the different types of coffee you can order, how to order your coffee at a caffe bar and which coffee houses are worth seeking out when you visit the major Italian cities.  Want information about the places mentioned and full show notes for this episode? Head over to: https://untolditaly.com/95Support the show (https://untolditaly.com/shop)

The Baseball Barista with Hunter Pence & Grant Brisbee is back with some more hot takes from the MLB Playoffs. Giants-Dodgers Game 5 was an epic way to end a great series. The guys talk about how it shouldn't have ended the way it did with a check swing. They talk about how that game might have taken a toll on the Dodgers in their series vs the Braves. The Braves went up 2-0 in the series with 2 walk-off hits. Hunter talks about how it feels from both sides of the winning and losing team to comeback the next game from a walk-off win/loss. Kike Hernandez has been on fire this postseason for the Red Sox. Hunter breaks down his swing and why he is so on fire. They also talk about the maturation of Logan Webb in the second half of the season. And they talk about how the Braves have done an amazing job to build up their outfield after Ronald Acuna went down. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 33% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

In the third episode of our mini-series on environmental sustainability across the coffee industry, we're shifting the focus to carbon reduction in coffee roasteries. In conversations with a leading academic, an electric roaster manufacturer, and coffee roasters, large and small, we unpack where carbon is generated once green coffee leaves the farm and how coffee roasters can make their operations as sustainable as possible.Mark Maslin, Professor of Earth Systems Science at University College London provides an overview of the life cycle of a cup of coffee and where carbon is generated across the supply chain.Grayson Caldwell, Head of Sustainability, Bellwether Coffee, discusses the urgent need to electrify coffee roasting and the environmental benefits vs. traditional gas roasting.Ewan Reid, Managing Director, Matthew Algie, shares how his business is tackling the challenges of carbon production in large-scale roasting operations.Bengt Ove Hagen, Production Director, Joh. Johannson Kaffe shares how his team designed a brand new eco-focused roasting facility and their ambitions to become one of the world's most sustainable coffee roasters.Read more on Bellwether's annual sustainability report here. Credits music: “Rage” by Kate Klein in association with the Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Even before starring in Squid Game, Lee Jung-Jae (이정재) was already a household name in South Korea, and although he portrays a debt-ridden deadbeat father in the show his financial situation couldn't be any further from the character he plays n Squid Game. The actor owns a chain of upscale Italian Restaurants and a real estate development company. He's also dating an heiress whose father is the chairman of one of Korea's biggest brands. But how did he get there and what was life like before the massive success that is Squid Game? In this video, you are gonna find out. My name of course is Michael McCrudden and I'll see you after the intro.

Few things are as essential to the global barista community as Barista Magazine. For 16 years they have been "Serving people Serving Coffee"  and advancing the knowledge, craft, and profession of the barista with every issue. Barista Magazine gives a platform and voice to the vibrant and amazing people who make amazing coffee and today we get to talk with the founders, Sarah Allen and Kenneth Olsen, All about how it started, grew, and their perspectives on the growth of the industry they have been faithfully reflecting all these years.   Sarah Allen, the editor-in-chief and co-founder of Barista Magazine, has been a driving force in the international barista movement from its outset, writing thoughtfully and compellingly about the barista craft, as well as contributing numerous stories on the subculture of baristas to multiple magazines and newspapers. Sarah has worked in a variety of editorial positions in her 20 years of professional publishing experience, as a staff writer for The Oakland Tribune in the San Francisco Bay Area; as a staff writer for The Oregonian newspaper in Portland, Ore.; as a freelance writer for such publications as WebMD, The Los Angeles Times Magazine, and The Hollywood Reporter; and as the Editor of Fresh Cup Magazine. She holds a Master's degree in Journalism from the University of Oregon in Eugene, Ore., and a Bachelor's degree in English from the University of California in Davis, California. Publisher Kenneth R. Olson has more than two decades of experience working as a writer and editor for both mainstream and specialty coffee publications. Kenneth's work has appeared in a number of publications, including academic journals, Oregon Humanities, and The New York Times. Kenneth holds a Master's degree in Communications from the University of Amsterdam in the Netherlands, and a Bachelor's degree in History and Communications from the University of Washington in Seattle, Washington. I am old enough to remember when Barista magazine first came out only 6 years into my own career in coffee and what an impact it made. I have known Sarah and Ken for a good portion of that time and so getting to interview them here on this show feels truly magical.  I hope you enjoy this conversation! We cover: Beginning at the perfect time Creating and curating the first issue Highlighting baristas and connecting the community Listening as essential to serving well Providing tools, education and lifting up the barista Accessibility of information Global spread of barista culture Rise of barista in producing countries Providing clear learning pathways  Why there is no “right” answer How owners can meet barista's needs right now Links: www.baristamagazine.com Instagram @baristamagazine   Related Episodes: 306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna! 305 : Founder Friday! w/ Andrew Sinclair of MadLab Coffee, Los Angeles, CA 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 252 : Founder Friday w/ Klaus Thompson of the Coffee Collective, Denmark   Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com    

It's the third installment of the BOOOOTACULAR EXTRAVAGANZA! This week: Luke and Quinn review two very different movies: Attack of the Killer Tomatoes and Dr. Giggles. Big thanks for those who recommended these! From musicals and overall forgetfulness to an actually...not bad movie? Additionally, Quinn brings back the heat with another TrueOffMyChest...and leaves you with one to decide for yourself!! Email us with your thoughts, opinions, suggestions, or anything you just wanna shout into the void: hmopodcast1@gmail.comMusic by Mothfinger, find them on Soundcloud.BIG thank you to Amber for coming on board as the official HMOF transcriber! We are happy to have their help. If you need transcribing, check her out on fiverr.Find us online, since we have an actual social media manager now!Twitter: @hmofpodInstagram: @hearmeoutfriends

There is a fourth quo-host this week! Hannah has a little lime taste test! Erin has a mixed drink with an unknown ABV, Ben has water. Ian has liked Hannah for at least 1 year. Guest Ian loves a coffee nerd! Erin just discovered (in October) that a re-release they've been looking forward to SINCE THEY BOUGHT THE SWITCH came out in June. Ben has been watching another shonen anime (but this one isn't even done airing yet!) HOMEWORK:  - Watch James Hoffmann on Youtube - Play Tony Hawk's Pro Skater 1+2 on Switch (or watch Erin stream it maybe?) - Watch One Piece on Hulu (after the IATSE strike is over) - CALL US OR TEXT US AND TELL US YOUR OBSESSION! 774-326-0420 - Follow @Nicelyprovedben, @Hanthropology, and @TooBroadPod on Twitter - @Hannahandhercats on tiktok - Erin's Lesbian Lending Library: lesbianlendinglibrary.com - Watch Ben on twitch.tv/discogreg  - Watch Erin on twitch.tv/ernbrnog - Follow WayTooBroad on IG - Email us at waytoobroad@gmail.com - Listen to So Dreamy - www.waytoobroad.com or waytoobod.com or nameyourselfjame.com for anything you want - www.ernben.com for anything you need - Visit Maxfun.org - DOWNLOAD AEMYN'S MUSIC! THEY WROTE OUR THEME SONG! https://aemyn.bandcamp.com/album/z-sides - Please leave us a rating/review on Apple Podcasts or wherever you're listening!

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The Baseball Barista with Hunter Pence and Grant Brisbee have a fresh cup of playoff baseball takes ready for you. They are joined by 3-time World Series Champion reliever Jeremy Affeldt. They give their thoughts on Giants-Dodgers Game 5 for all the marbles and how the bullpens will be a big key. Oracle Park will be jumping just like it was when the Giants won their World Series titles in 2010,2012 and 2014. Jeremy talks about how different playoff intensity is then in a regular season game and how you have to always be ready in a playoff game cause anything can happen. Jeremy talks about how baseball brawls are really just dumb and not really a fight at all. He tells a great story about a brawl with the Phillies and an altercation he had with Chase Utley. Grant and Jeremy talk about about freak injuries that happened involving baseball and how Jeremy just seemed to have them happen to him. And the guys discuss the ALCS and who they will think will represent the AL in the World Series- Boston Red Sox or the Houston Astros. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Follow Jeremy on Twitter: @JeremyAffeldt Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

Qué conocimientos y habilidades debería tener la persona que se encarga de preparar el café en la cafetería. --- Send in a voice message: https://anchor.fm/cafemaguana/message Support this podcast: https://anchor.fm/cafemaguana/support

In part four of the Speaking Broadly coffee series, Boss Barista podcaster Ashley Rodriguez shares her thoughts on aspects of the coffee industry that deserve more attention: past-crop coffee, pay transparency for farmers and baristas, why the coffee narrative is centered on do-gooder American importers, along with clever tips on how to make latte art and pull the perfect espresso. Listen in for insights from a barista with a broad and deep understanding of the industry.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it's free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple's podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Photo Courtesy of Anjali Pinto.Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.

In the coffee industry, we associate quality with craft, and craft almost always means manual, handmade, and low tech. However, some cafe owners and coffee professionals are discovering that manual and handmade can mean inconsistency, inefficiency and inability to scale. In an industry that's increasingly competitive, where labor costs more but prices stay the same, are the old ways of high-touch manual work still working? ​​Craft and innovation are often seen as polar opposites, but in reality, you can have both. In this episode, we explore how to run better, more efficient businesses that still retain that feeling of craft.Featuring: Jai Lott, co-founder, Blank Street Coffee Kamal Bengougam, Chief Commercial Officer, Eversys Hylan Joseph, West Coast Service Manager, Espresso Partners/Pacific Espresso

Today on the podcast we're speaking with leading investors and experienced entrepreneurs to lift the lid on the world of mergers, acquisitions, and investment in the coffee space. What does a great hospitality business look like from the perspective of an investor? In what circumstances should you merge your business with another? What type of investor should you be looking for and who should you avoid? To help us answer these big questions, we speak with Henry McGovern, co-founder of McWin Investments – a recent investor in GAIL's Bakery, Nils Erichsen former Founding Partner of HEMRO Group and now CEO of Wave Investments, and David Abrahamovitch, CEO of Grind, to get their advice on building a successful coffee business and attracting investment.Credits music: RTime by 1403 in association with the Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

The Baseball Barista with Hunter Pence & Grant Brisbee are ready to bring you a fresh cup of playoff baseball takes. 4-Time World Series champion pitcher Javier Lopez joins the guys to talk about the 2021 Giants team, playoff pressure and they give their World Series picks. The Giants pitching has really impressed Javier this season. He thinks that having to grind all season to keep the Dodgers behind them will help the Giants in the postseason. He talks about getting traded into pressure situations and how things are much different in the playoffs. The bullpen was so key to the Giants winning 3 World Series titles in 2010,2012 and 2014. And the guys gives their playoff picks and who they think will be the World Series match-up and World Series Champion. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

Wer als Barista etwas auf sich hält, versucht sich an perfekter Latte Art – Milchschaumkunstwerke auf Milch und Milchalternativen. WACKER BIOSOLUTIONS hat für Premium-Barista-Produkte CAVAMAX W6 entwickelt. Damit gelingen kreative Kunstwerke, die nicht nur perfekt aussehen, sondern auch noch länger stabil bleiben und den Geschmack verfeinern.

Turkish singer/songwriter/melodic rock musician Barista (MTS Records) talks about his new anthology “Open Sesame” in 2 volumes featuring 26 tracks including “Sweet”, “Daydream”, “57” working with members of Toto and Supertramp! Barista also talks about how he got started plus major influences and upcoming plans for 2021 and beyond! Check out the amazing Barista on all streaming platforms and https://www.mtsmanagementgroup.com/tag/barista/ ! #barista #singer #songwriter #melodicrock #turkey #istanbul #turkish #opensesame #anthology #sweet #daydream #57 #toto #supertramp #mtsrecords #amazon #audible #iheartradio #spreaker #spotify #itunes #googleplay #applemusic #youtube #anchorfm #mikewagner #themikewagnershow #mikewagnerbarista #themikewagnershowbarista

Perhaps the most controversial topic in all of modern coffee, we dive deep into the question of flavor and ask the questions we've all been wondering -  Who gets to decide what tastes good?  Why does it seem that so many cafes are suddenly serving coffee that only appeals to a certain palate? And how, exactly, did flavor become a matter of taste. Part coffee history, part food anthropology, and part data science, we explain the evolution of coffee flavor over time and learn what really makes a coffee menu that appeals to everyone. Featuring: Peter Giuliano, Executive Director at Coffee Science Foundation, Chief Research Officer at Specialty Coffee Association Amanda-Jane Thomas and Shanita Nicholas - Co-founders and owners, Sip & Sonder Katie Rose Dawson, Director of Customer Experience, Bellwether Coffee  Want to learn more about Bellwether Coffee? Email us at connect@bellwethercoffee.com. 

The Baseball Barista with Hunter Pence & Grant Brisbee have a fresh pot of baseball takes for the last week week of baseball's regular season. The guys talk about the crazy AL Wild Card race, if the Cardinals are peaking too soon & the Dodgers and Giants battle for the NL West. The AL Wild Card race is getting really tight with only 5 games remaining in the regular season. The Mariners are right on the outside looking in and Hunter thinks they have a real shot to make a run if they get in. The Cardinals have been absolutely scorching the last few weeks and have clinched the last NL Wild Card spot. The guys talk about if they think the Cards are peaking too soon before the Playoffs. They talk about if teams still playing for something should be scared of a team that has nothing to lose and is just playing spoiler. They breakdown who they would pick from each team to start a 1 game Wild Card winner take all game. And they give their thoughts on the Giants & Dodgers battling it out to see who wins the NL West and who is the #1 Wild Card team. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we get to chat with 2004 U.S. Barista Champion and legend, Bronwen Serna! Bronwen has been a practicing Coffee Professional since 2000, a Professional Barista, Roaster, and Barista Trainer, a Certified Instructor and Assessor with the Specialty Coffee Association. Her love of coffee precedes her experience, where she manages to frequent many coffeehouses all over the world and became a Barista after having drunk many cups of coffee and inspired by a trip to Italy. What has driven her all these years has been her love coffee and people. Bronwen is currently working with Counter Culture Coffee in LA, as she continues to build excitement and knowledge for clients and coffee professionals in the Specialty Coffee scene. This is quite a special episode. I have known Bronwen since the early 2000s. Having both grown into our careers during the same era of specialty coffee and in the same professional barista community I have witnessed first hand Bronwen's dynamic and inspiring  impact in the industry and it is a tru privilege to welcome her to the podcast to share her story and wisdom with the KTTS audience!  In our conversation today we will be exploring Bronwen's early years in coffee, and by default the early years of the 3rd wave that she was helping to shape. We talk about training, education, hospitality, business models, and how all these things have developed and what she believes are the timeless truths that contribute to a thriving community and career in coffee.  I hope you enjoy this episode and that it helps you mindfully pursue building a great future coffee history with what you presently set your hand to. We cover: Formative years in coffee and 3rd wave Being a life long learner Roasting as a career springboard  Competition and expanding horizons Tailoring education  Evolution of the industry Universal truths and practices of barista and coffee work How to best serve our customers Simplicity as a virtue  Biggest needs in the industry Links: Bronwen on Instagram www.bronwenserna.com Counter Culture Coffee   Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com    

Ich trinke jeden Tag Kaffee. Aber ich hatte keine Ahnung, wie er entsteht. Mit dem Barista-Staatsmeister Michael Prem machen wir eine Reise von der Kaffeebohne, dem Rösten, Mahlen bis in die Tasse. Wie guter Kaffee entsteht und warum ich mir jetzt eine Mühle zu lege, hört ihr in der Folge. Kaffee, erklärt.Michael Prem  ist Kaffeeröster, Barista und Gründer der Rösterei Prem Frischkaffee.Zur entgeltlichen Einschaltung von Ja! Natürlich: Klimaschutz beginnt am TellerWenn du Erklär mir die Welt wichtig und meine Arbeit wertvoll findest, unterstütze den Podcast bitte. Alle Infos dazu findest du auf erklaermir.at.Du möchtest Werbung im Podcast schalten oder eine Kooperation eingehen? Melde dich bitte per Mail: andreas.sator at gmail.comVerbinde dich mit mir über WhatsApp. Du kannst mir dort Fragen stellen, eigene Themen für den Podcast vorschlagen und schreiben, was dir am Herzen liegt. Ich melde mich auch, wenn es neue Folgen gibt.Damit ich dir schreiben kann, muss du dich kurz anmelden. Füge +43 677 62 79 16 17 zu deinen Kontakten hinzu und schick mir eine Nachricht mit dem Text “Los”. Damit erklärst du dich einverstanden, dass ich deine Nummer für das WhatsApp-Service des Podcasts speichere.Deine Daten gebe ich nicht weiter, ich behandle sie vertraulich. Mit "Stop" kannst du dich jederzeit abmelden, dann lösche ich die Nummer wieder.Hier findest du mich in den Sozialen Medien:Instagram: @erklaermirFacebook: Erklär mir die WeltMein persönlicher Twitter-Account a_satorauf Instagram a_sator und aufFacebook findest du mich auch.Musik: Something Elated by Broke For Free, CC BYfür deep dive: A Human Being by Andy G. Cohen, CC-BYBeatbox am Ende: Azad Arslantas

The Baseball Barista with Hunter Pence & Grant Brisbee have a fresh cup of baseball thoughts this week. The guys talk about what is going on with the Padres, how the Astros are sneaky good and the Cardinals making their usual late season push. Really only 3 races to watch right now- the NL West and the 2 Wild Card Races. One team that was expected to be in the mix in the NL was the San Diego Padres. The guys talk about what went wrong down in San Diego and what they thought of the Tatis Jr-Machado argument in the dugout on the weekend. They talk about how the Rays have been hit really hard this season with the injury bug, but keep on winning. They give their thoughts on how the Astros have really snuck up on the league this season and how Dusty Baker deserves a lot of the credit. And they break down the Wild Card races and how the Cardinals are doing their late season thing to most likely make the playoffs again. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

In the second part of our mini-series exploring eco-sustainability across the coffee industry, we turn the spotlight on carbon generation in the coffee shop.In conversations with a café consultant and leading operators from Los Angeles, London and Singapore, we uncover exactly where and when carbon is being generated in coffee shops, what contributes the highest emissions in the store, and ask what owners can do to reduce their carbon footprint. Tim Ridley, Founder, United Baristas, provides a framework for understanding the carbon footprint of a cup of coffee and what that means for cafe owners.Zayde Naquib, CEO of Bar Nine, and Ten, discusses his approach to reducing waste and carbon emissions at his ecologically progressive cafes in Los Angeles.Lizzie Gurr, COO, Hasbean and Ozone Coffee, shares the ways her team are tackling their carbon footprint and their commitments to whole-cycle cooking.Pamela Chng, Founder, Bettr Group in Singapore, discusses the challenges of balancing business needs with the need to reduce the carbon footprint of cafes.Read more of United Barista's resources on reducing carbon emissions at unitedbaristas.com/CO2 Credits music: California Sky by Chanel Yates in association with The Coffee Music ProjectSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

The Baseball Barista with Hunter Pence & Grant Brisbee is back for another cup of hot baseball takes and thoughts. The guys are going to talk about Vlad Jr going for the Triple Crown, if clinching a playoff spot too early is bad and rooting for chaos with the Wild Cards. The Toronto Blue Jays are on fire and are being led by possible Triple Crown winner Vladimiir Guerrero Jr. There is a chance that Vlad Jr could win the Triple Crown and still not win MVP cause of the season Ohtani is having. Robbie Ray is another guy who has really been on fire for the Blue Jays. The guys break down the other Wild Card races and how they are kinda rooting for chaos at the end. They talk about how the Cardinals seem to always sneak back into things later in the season. The Cards are once again led by Adam Wainwright, who just keeps getting better with age. They talk about how Buster Posey is back and is a big face of baseball and most likely a Hall of Famer. They talk about if clinching a playoff spot or division is a good or bad thing. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

71. Why Barista FIRE Is the Coolest Strategy There Is (Retire Faster Than You Thought!) We have a YOUTUBE channel! Check it out here!  Our Latest Videos:  How Much You Need to Save to Retire (Master Saving Money!) How to Become a Millionaire With a Small Amount of Money (Is it Really This Easy!?) Got questions? Ask me on Instagram Here. @mastermoneyco This is the fastest way to get a response from me. You can also ask questions on TikTok @mastermoneyco Sponsors Thank you to Mint Mobile for sponsoring the show! Check them out at mintmobile.com/PFP Thanks to Policygenius for their support! Get a free life insurance quotes at Policygenius.com Thanks to our sponsor Manscaped (Manscaped.com) for sponsoring this episode of the podcast. Use code PFP20 at checkout for 20% off + Free Shipping! Want to Support the Show? Follow on Spotify or Follow and Leave a 5-Star Review on Apple Podcasts! Today We Discuss:  How to retire faster than ever How to Calculate Your FIRE Number How to Work a Job You Are Passionate About. More Episodes You Will Love:  The Stairway to Wealth (Where to Put Your Money In Order!) How to Optimize Your Bank Accounts How to Become a Roth IRA Millionaire How to Become a 401(k) Millionaire Savings Rate Episode! Why Index Funds Are King (Plus My Favorite Index Funds!) The Fastest Way to pay off Debt  How to Run the Numbers on a rental Property  How to Spend Money on Things That Bring You Value (Live Your Best Life!) Check out all the Stuff I Recommend!  M1 Finance Open a Roth IRA Personal Capital Free Wealth Management + Budget App and Fee analyzer!  CIT BANK (Best Savings Account) Best Personal Finance Books  The Simple Path to Wealth - J L Collins  The Millionaire Next Door - Thomas Stanley I Will Teach You To Be Rich - Ramit Sethi  Rich Dad Poor Dad - Robert Kiyosaki ** Some links may be affiliate links and we earn a small commission at no extra cost to you. We only recommend products we truly believe in.  Check us out on social fam!  Twitter Dollar After Dollar Instagram www.thepersonalfinancepodcast.com www.dollarafterdollar.com www.mastermoney.co Learn more about your ad choices. Visit megaphone.fm/adchoices

The Baseball Barista with Hunter Pence & Grant Brisbee have a fresh cup of hot baseball takes this week. The guys talk about Hall of Fame credentials, meaningful September baseball and the crazy Wild Card races. September baseball is so much fun if your team is still in it or not. The guys talk about if they like the new Sept rules regarding the rosters and if it is good for the game or not. They talk about how it's different to calculate data when you are playing vs when you are a fan. They talk about the new MLB Hall of Fame class and what goes into someone having the credentials to get into the Hall. They talk about Derek Jeter and Larry Walker and how they were very deserving to make it in this year. The guys talk about the crazy Wild Card races in both leagues. And they talk about how nobody really knows anything sometimes when it comes to baseball. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

If you want to do well in competition you have to study the rules. Without this you are flying blind and will probably get a less that stellar result for your effort. The same thing is true for your career.  Today on Shift Break  we will be talking about the importance of learning the "rules" as it applies to your professional journey in coffee and why doing this will give you a much better chance of success. Related episodes: Laziness & the Most Important Decision 243 : Encore Episode! “The Sleepwalking Barista (Owner)” 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career Patience & Passivity : Career Advice for the Long Game 014 : A Barista's Guide to Advancing: How to take full advantage of where you are and set yourself up for success in coffee The Barista Slump   Visit our awesome Sponsors!  Elevated batch brew and so much more! Ground Control Cyclops Brewer   The best espresso machines in the world! www.lamarzoccousa.com    

The Baseball Barista with Hunter Pence & Grant Brisbee talk about the Mets' Thumbs Down salute, tight wild card races & team's built for the playoffs. The guys talk about the Mets doing a a thumbs down salute to the fans and if they think it was the right move or not. The Wild Card Races are tight and the guys break down who they can make a run heading into September. They talk about what team's in each the AL & NL are built to make a long playoff run. They talk about what to think of the Giants heading into September and if Logan Webb is the ace of their starting rotation. And how the Dodgers still could be the top team to win it all again this season. Follow Hunter on Twitter: @hunterpence Follow Grant on Twitter: @GrantBrisbee Save 50% on a subscription to The Athletic at theathletic.com/baseballshow Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Peyton Jones shares about his journey from the church's golden-boy, wanting to be the next Spurgeon or Lloyd-Jones, to a washed-out missionary working as a barista. But God's mercy and grace didn't leave him there. We are here to equip you, Bible teachers, to do what you do better and together with you to elevate the craft of Bible teaching. This is your place to get equipped, get trained, and while you're at it, get a behind-the-scenes look here at TTW. To learn more about Through the Word, and to download the app, visit us at www.throughtheword.org. Our apps are completely free!

A dog that bites and a chatty Cathy walk into a Starbucks? What happens next? The OFF AIR Podcast with Matt & Ramona is what happens! Ashley Anderson is in for Ramona and we talk about her new pup, who apparently likes the taste of blood. Plus, Eric gives us tells of his Barista days at Starbucks and how people talk to him way too much while he making coffee. Try to keep your coffee beans in the can for this brewing hot episode of OFF AIR.  See omnystudio.com/listener for privacy information.