Podcasts about baristas

Today we're sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session we're turning the spotlight on coffee competitions, exploring how they drive innovation, elevate barista skills, and help shape the future of our industry.Joining us is a panel of barista champions, trainers and world class judges: Julia Kuin, Barista Market Development Lead for Benelux at Oatly, Rose van Asten, Coffee Consultant & Specialty Coffee Association Barista Trainer, Lex Wenneker, Owner of Friedhats Coffee, and Zjevaun Janga, Owner of Ripsnorter Coffee Roasters.Credits music: "If You're Wondering" by Zana Messia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Join hosts Nathan and Brad as they team up with Baba Java Coffee's head barista, Abby Phillips, for a brew-tiful episode of CoffeeU! Abby spills the beans on game-changing hacks for drip, pour-over, and French press brewing. From a secret weapon to keep your drip machine spotless to a clever trick for the perfect pour-over bloom, and a surprising French press technique to dodge bitterness, this episode is brimming with tips to transform your home coffee game. Curious about the one tool Abby swears by for consistent brews? Tune in to uncover the mystery and brew like a pro!---------------------------------------------------------------------The Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

Filantrópico abre su Escuela de Baristas para formar a migrantes en situación de vulnerabilidad. Entrevistamos a Javier Sanz, fundador y CEO de Filantrópico. Además, os contamos que la Asamblea General de Cáritas valida la nueva estrategia de voluntariado. Hablamos con Clara Sánchez Canas, del equipo de desarrollo institucional de Cáritas Española. Y hablamos de que Organizaciones de infancia denuncia que una de cada tres niñas y niños carece de servicios esenciales, mientras el mundo decide su futuro financiero. Da más información Paula San Pedro de Urquiza, responsable de incidencia política de Educo.Escuchar audio

Der Blog zum KaffeeKOMPASS-Podcast – Folge 73: Michael und Tom haben es schon mehrfach erwähnt: Die Mühle ist mindestens genau so wichtig wie die Maschine an sich. Welchen Eindruck hinterlassen also in diesem Zusammenhang Mühlen unter 500 Euro auf unsere Experten? Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 73 wird die Frage beantwortet, ob man für eine gute Mühle zwangsläufig viel Geld investieren muss. Auf dem Prüfstand stehen nämlich Mühlen, die für unter 500 Euro zu haben sind. Wie sie sich schlagen, erfahrt ihr in dieser KaffeeKOMPASS-Folge. Milestones Folge 73 Einleitung - Begrüßung und Vorstellung der Teilnehmer - Einführung in das Thema der Folge: Kaffeemühlen unter 500 Euro Vorstellung der Kaffeemühlen - Überblick über die sechs verschiedenen Mühlen - Fokus auf die Eureka Specialita und Eureka New Magnifico Unterschiede zwischen den Mühlen - Optische und funktionale Unterschiede - Diskussion über gehärtete Scheiben und deren Auswirkungen Test und Vergleich der Mühlen - Praktische Tests der Mühlen - Geschmacksunterschiede und Refraktometer-Messungen Diskussion über das WDT-Tool - Einführung in das Weiß Distributed Technology Tool - Anwendung und Auswirkungen auf den Kaffee Weitere Tests und Beobachtungen - Vergleich mit der Magnifico XL - Diskussion über die Ergebnisse und Präferenzen Fazit - Zusammenfassung der Erkenntnisse - Empfehlungen und persönliche Meinungen der Teilnehmer Verabschiedung und Ausblick Zusammenfassung Michael und Tom sind sich schon lange einig: Für einen richtig guten Espresso ist die Mühle mindestens genau so wichtig wie der Siebträger. Klar ist also auch, dass es im Mühlen-Segment sehr schnell sehr teuer werden kann, wenn man Wert auf Qualität legen will. Doch muss das immer zwangsläufig so sein? Genau dieser Frage gehen unsere Experten heute auf den Grund, denn im Testfeld stehen insgesamt sechs verschiedene Mühlen, die jeweils für unter 500 Euro zu haben sind. Das Hauptaugenmerk liegt dabei auf zwei Modellen des Herstellers Eureka, die natürlich auf Herz und Nieren getestet werden. Viele nützliche Infos und Tipps gibt es wie gewohnt natürlich auch in dieser Folge wieder gratis on top. Wir wünschen euch viel Spaß mit dieser brandneuen Folge des KaffeeKOMPASS!

In today's episode, we're speaking with Andreas Hertzberg, Co-Founder and Co-CEO of Nordic Approach – a pioneering green specialty coffee company.Andreas founded Nordic Approach in 2011 alongside Morten Wennersgaard and Tim Wendelboe, with a vision to work more closely with producers and deliver coffees that reflect the high standards synonymous with the Nordic region.Today, Nordic Approach sources around two and a half million kilos of green coffee each year, working with thousands of farmers across 12 producing countries.In this conversation, Andreas reflects on the early days of the business, how the team introduced a disruptive and transparent sourcing model to the market, and why they've always chosen to work with farmers who share a commitment to excellence. He also unpacks the complexities of green coffee trading today and why market volatility is often more difficult to navigate than high prices alone.Credits music: "Midnight Dynamite" by Alessia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Shoot us a Text.Episode #1092: We unpack how Rivian views legacy OEMs as “adversaries”, Elon's plan to put Grok in your Tesla, and why your next Starbucks smiley face might be powered by pressure, not personality.Show Notes with links:​​Rivian CEO RJ Scaringe came out swinging against recent federal policy changes that gut EV incentives. But while the industry might stall, Rivian could gain room to thrive as legacy players backpedal.Scaringe called the rollback of EV tax credits and subsidies “bad for the world, bad for the U.S.,” and a blow to U.S. tech leadership.Ironically, fewer incentives could benefit Rivian, opening space for it's R2 and R3 rollouts.Scaringe didn't blame Congress alone—he sees legacy automakers like GM and Toyota, and their lobbyists, as Rivian's “biggest adversaries” on everything from EV registration fees to direct sales bans.He accused them of resisting change to protect outdated business models: “It's reflective of their desire that this whole EV thing would just go away. [They can suddenly say], “fine, I just won't sell those EVs.”“The folks we spend the most energy fighting against in D.C. are actual car companies,” Scaringe said. “It's very telling.”Elon Musk has confirmed that Tesla vehicles will get a native dose of his irreverent AI chatbot, Grok, starting next week “at the latest,” merging Tesla's in-car computing power with conversational AI.Grok 4, the latest model from Musk's AI startup xAI, was just released.Tesla vehicles will run a smaller version of Grok locally using their onboard computers.Musk previously teased Grok integration but had not set a firm timeline—until now.This comes amid backlash after Grok shared posts on X containing antisemitic content.“Tesla will probably have the most amount of true usable inference compute on Earth,” Musk posted on X.Those cheerful messages on your Starbucks cup might not be as heartfelt as they seem. A push for personalized notes is raising questions about authenticity and pressure on baristas.New CEO Brian Niccol wants to bring back cozy, in-store vibes by reversing mobile-heavy trends.Cup messages are now a “standard” meant to create human connection—but not all employees are thrilled.Baristas say it slows them down, especially during rush hours, and some report pressure from managers to comply.A few enjoy the creativity, but many feel it's another task disguised as joy.One Redditor shared, “I was told I'd get a final warning if I didn't write on cups.” Starbucks disputes this claim.0:00 Intro with Paul J Daly and Kyle Mountsier1:01 What a sarcastic car might sound like1:55 Announcements2:20 Rivian CEO Goes After Legacy Automakers and US Tax Policies6:35 Tesla To Get Grok AI Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

This is a free preview of a paid episode. To hear more, visit smokeempodcast.substack.comEli Lake, host of the Breaking History podcast, loves America. But what does that mean? We discuss the long unfinished experiment of our country, and the fashionable anti-semitism that's swept colleges/the youngs, or as Eli calls them, “barista socialists.” We talk about how elite colleges fell apart, when the left becomes violent, and why valuing ideology over human lives is never a good look.Also discussed:* Eli's July 4 AI song is a BOP* Sarah tells Nancy she “looks older,” this goes over great * We knew we'd made it on YouTube when …* Commenter warns: DO NOT WATCH THIS VIDEO!!* Eli explains how he makes his bangin' AI songs* Third rails and Gen Xers* Spy Magazine!!!* Sarah doesn't want to make Eli the point-person on antisemitism but …* “You suck, Bob Vylan!”* How shockingly close boredom is to death lust * “It goes back to the Books of the Maccabees…”* NYC mayoral politics: “Vote for the felon or for the fedayeen.”* The bill has come due for radical academics* Does Bernadine Dohrn deserve eternal contempt? Let's discuss!* “Who is Menachem Begin?”* What young actor should play Ted Bundy?* Sarah has a FOURTH OF JULY SURPRISE!Plus, heroes of the Texas floods, a Monica Lewinsky theory from the Middle East, Sarah falls asleep listening to serial killer narratives, and much more!We're PROUD to call you a paid subscriber. Now you just have to, umm, become one.You can listen to Eli's entire July 4 episode, but if you want to choke up and hear Eli's bangin' “If You Don't Leave (We Gonna Fight),” start here (47:49)

Dans cet épisode de la série Food Makers du Mot de la Faim, Je reçois Olivia Siccardi, consultante spécialisée dans le café, formatrice barista et hôte du podcast Café Sans Filtre.Olivia revient sur son parcours de terrain, mais aussi sur tout ce qu'on ne voit pas toujours quand on rêve d'ouvrir un coffee shop :comment se former, à quoi faire attention, pourquoi les échecs sont si fréquents, et ce qui fait vraiment la différence quand on veut durer.Que vous soyez passionné de café, porteur de projet ou simple curieux de l'univers coffee shop, cet épisode vous donnera des clés concrètes, des erreurs à éviter, et une plongée sans filtre dans l'envers du décor.

Heute geht's um ein Thema, das viele unterschätzen: Wie lagert man Kaffee eigentlich richtig? Wir reden über Kühlschränke, Tiefkühltricks und ob Grossmamas Blechbüchse noch eine Chance hat. Also: Tasse füllen, Ohren auf - los geht's!

The Smith's Ballpark stadium finally has a game plan! Host Ali Vallarta and Building Salt Lake editor Taylor Anderson discuss the design highlights and construction timeline for the 13.5-acres in the middle of SLC. Plus, the University of Utah shuts down a frat, and local shoutouts.  Resources and references: Shadow lobbying, an AI paper and a willing Senator. The story behind the bill that took SLC's streets away [Building Salt Lake] See the design for Ballpark NEXT and submit a comment.  Here's what the University of Utah found to shut down a fraternity: A strip club visit, death videos and more hazing [Salt Lake Tribune] Book a coffee appointment with Joe the Barista.  Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  The Shop Stein Eriksen Canyon View Credit Union Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Cozy Earth - Go to cozyearth.com and use code COZYSALTLAKE for 40% off all men's apparel and more Learn more about your ad choices. Visit megaphone.fm/adchoices

Achtung, heute wirds unbequem. Denn: Ich liebe Kaffee. Und genau deshalb spreche ich heute über 12 Dinge, die mich in der Kaffeebranche wirklich nerven. Nicht, weil ich gerne meckere – sondern weil ich jeden Tag sehe, wie viel Potenzial da draußen verschenkt wird. Es geht um Latte-Art-Illusionen, Vollautomaten-Träume, Schrottmühlen auf High-End-Siebträgern, Instagram-Kaffee mit Teewasser-Optik und ein paar andere Klassiker, die dir vielleicht auch schon begegnet sind. Aber – und das ist mir wichtig – ich prangere hier nicht einfach nur an. Ich erkläre auch, warum das alles problematisch ist und wie man es besser machen kann. Diese Folge ist ein Mix aus Beobachtung, Erfahrung, ein bisschen Frust – und ganz viel Lust auf besseren Kaffee. Wenn du also wissen willst, wie aus mittelmäßigem Kaffee großartiger werden kann, bleib unbedingt dran. Shownotes: Hier den Podcast hören: https://linktr.ee/9_bar_Podcast Mehr auf Social Media erfahren: 9 bar Instagram: https://www.instagram.com/9_bar_kaffee_podcast/ Kontakt zu den weltbesten Kaffeemaschinen: Hier gehts zur Kaffeegruppe: https://www.kaffeegruppe.de/kontakt/ Email direkt zu mir: k.rittinger@kaffeegruppe.de

Today we're sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session, we explore the rise of smart coffee vending and how innovation and technology is shaping coffee solutions for the workplace and beyond.We'll hear from Willem Huisman, Sales Director at BRITA Professional  Benelux, Theo Leene, Managing Director of Powder Products Benelux, Tjerry Sanders, Country Leader Netherlands at Evoca Group, and Joost Leopold, Headmaster and Coffee Consultant at De Koffieschool.Credits music: "Do you Know" by Steve Ray Ladson in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Florian, c'est un visage familier chez Gavroche. Adhérent depuis 2017, photographe officiel de la maison, il partage dans cet épisode son parcours d'entraînement avec un emploi du temps décalé.Entre les shootings et les horaires instables, il a appris à faire avec : accepter que toutes les séances ne seront pas parfaites, que certains jours, le corps dit non — et que c'est ok.Ce n'est pas un abandon. C'est une forme de maturité : celle de comprendre qu'on ne vit pas comme un athlète pro, mais qu'on peut quand même progresser.Il nous raconte comment cette lucidité a changé sa façon de s'entraîner, et pourquoi il a choisi Gavroche : ici, pas de culte de la performance à tout prix. Juste une exigence simple : faire de son mieux, régulièrement.Parce qu'au fond, c'est ça le vrai but : construire un corps capable, malgré les contraintes du quotidien. Et continuer à avancer, séance après séance.Venez vous entraîner. Venez comme vous êtes. Mais venez pour progresser.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

☕ Way before #CoffeeContent was a trend and everyone was brewing for the 'gram — a handful of homebrewers made history.This is the story of a rogue crew who ran India's first homebrewed specialty café bar for a day at Blue Tokai, Delhi — no brand backing, just passion, skill, and a vision.

07-03-25 - Influencer Claims Harassment After Barista Writes You're Pretty On Her Coffee Cup Meaning We Can't Be Nice Anymore - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07-03-25 - Influencer Claims Harassment After Barista Writes You're Pretty On Her Coffee Cup Meaning We Can't Be Nice Anymore - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave Charles starts your day with The Morning Show, weekdays from 6-9am on Radio Life & Style - proudly sponsored by Bidvest McCarthy Toyota Ballito. Broadcasting live from the heart of Ballito, The Morning Show serves up a curated mix of contemporary music and classic hits from across the decades, alongside interviews with tastemakers & influencers, plus a healthy dose of local news & views from the booming KZN North Coast. Listen live on lifeandstyle.fm, download our free Radio Life & Style app or find our shows on Apple Podcasts, Spotify and all good platforms. ........................................ *About our Sponsor - Bidvest McCarthy Toyota Ballito: Welcome to McCarthy Toyota Ballito Our qualified and friendly staff are here to help you purchase a new or pre-owned Toyota and assist with all your vehicle requirements. We aim to exceed customer needs and expectations by offering you affordable vehicles and products, and giving you exceptional service at every point of the journey - from sales, through to finance, and much more. We value every customer who walks through our doors and our expert team members are here to ensure you are taken care of. Let us help you lead the way on your next Toyota adventure, visit us today. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Der Sommer ist da. Wer hat bei dieser Hitze schon Lust auf heissen Kaffee? Im heutigen Podcast sprechen wir über den erfrischenden Trend „Cold Brew" - was es ist, wie man ihn einfach selbst macht, und warum er das perfekte Sommergetränk ist. Ausserdem geht's um den feinen Unterschied zum koffeinhaltigen Partyhit Espresso Martini - mit einem müden Blick zurück auf die Nacht davor. Kaffee-Experte Claude Stahel bringt Licht ins Dunkel rund um Cold Brew und Kaffi-Likör.

Join hosts Nathan and Brad as they sit down with Abby Phillips, Baba Java's head barista and trainer, for an expert guide to brewing espresso at home. In this episode Abby shares essential tips and techniques, from ensuring your portafilter is hot, clean, and dry to mastering milk steaming for that perfect latte texture. Learn the importance of a burr grinder, proper tamping, and using a scale for consistent shots. Abby also breaks down her recommended coffee choices, like Baba Java's Bluff blend, and offers hacks for even extraction and silky milk foam. Packed with practical advice and pro insights, this episode is a must-listen for any home barista. Check out the accompanying video on Baba Java's blog for visual demonstrations of Abby's techniques!---------------------------------------------------------------------------------------Abby's Home Espresso Demo:https://www.youtube.com/watch?v=J6qBIUIJJskThe Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

Lise deals with the fallout of Barista Flirt-Gate, Sarah’s daughter exposes her parents’ age gap to a full religion class, and we list the propaganda we are officially DONE with (acai bowls, abstract art, and eyelash extensions, you're dead to us). Contact the show phone via sending a voice memo or text to 0489 214 653 Keep the good times rolling with the Spotify Playlist: Lise and Sarah Kick Ons Want to support the show for free? Click Follow in your podcast app! Want to support the show and become a Goldie? Subscribe to Lise and Sarah GOLD here For Android users, Apple Podcasts is now available on the web, so you can become a Goldie via any web browser, on any device. How does it work? Here's a step-by-step (and yes, we promise it's easy!) • Click here: http://apple.co/LiseandSarah • The link will open in a web browser • From there, just hit sign in, log in/create an Apple Account - it's free to do this • You can now proceed to sign up for The Lise & Sarah Show subscription (it may look like a TRY FREE button) • We suggest you save/bookmark/create a shortcut for the link for easy access whenever you want to tune in.See omnystudio.com/listener for privacy information.

On the pod: Barista writing on coffee cup Trending Now Pitbull comp announce What's on your social contract? Catch The Jimmy & Nath Show with Emma live on the 1041 2Day Monday to Friday from 6am-9am! Follow us on Instagram and TikTok @thejimmyandnathshowwithemma Want your jokes to be on our pod? Send them in a voice note here: hello@jimmyandnath.com Subscribe on LiSTNR: https://play.listnr.com/podcast/the-jimmy-and-nath-showSee omnystudio.com/listener for privacy information.

Monday June 30. - Jess has been shopping ahead of baby arriving - Is there a secret barista code? - Tim has stolen his son's nose - Cat crimes

Monday June 30. - Jess has been shopping ahead of baby arriving - Is there a secret barista code? - Tim has stolen his son's nose - Cat crimes

Der Blog zum KaffeeKOMPASS-Podcast – Folge 72: Heute wird ausgepackt! Nachdem wir mit Armin Zimmermann von Ligre in der letzten Folge alles über die „youn“ besprochen haben, wollen wir die Maschine auch endlich live vor uns sehen. In diesem Sinne, herzlich willkommen zum großen Unboxing und Livetest! Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 72 ist die Fortsetzung der letzten Episode, denn im Rahmen von „KaffeeKOMPASS trifft…“ werden wir heute zusammen mit Armin Zimmermann die „youn“ auf Herz und Nieren testen. Milestones Folge 71 Einleitung - Begrüßung durch Michael von Hommel Kaffee Systeme - Vorstellung der Teilnehmer: Tom der W&S Röstmanufaktur und Armin Zimmermann, Chef Barista von Ligre - Inhalt der Episode: Unboxing und Test einer neuen Ligre „youn“ Unboxing der Kaffeemaschine - Unboxing & Check der enthaltenen Komponenten - Erste Eindrücke von der Verpackung und vom Design - Austausch über die Qualität und Verarbeitung der Maschine Inbetriebnahme der Kaffeemaschine - Schritt-für-Schritt-Anleitung zur Einrichtung der Maschine - Einstellungen der Maschine: Datum, Uhrzeit, Eco Mode, Wasserhärte - Erste Tests und Ergebnisse mit der Kaffeemühle Funktionen und Besonderheiten der Maschine - Erklärung der verschiedenen Modi: Easy Mode und Nerd Mode - Nutzung des Barista Guides für optimale Ergebnisse - Diskussion über die Anpassungsmöglichkeiten (Druck, Temperatur, etc.) Praktische Tests und Verkostung - diverse Brews mit verschiedenen Einstellungen - Bewertung der Ergebnisse und Anpassungen - Refraktometer-Messungen zur Bestimmung der Extraktionsqualität Pflege und Wartung der Maschine - Beschreibung der Reinigungs- und Entkalkungsprogramme - Empfehlungen zur regelmäßigen Pflege & Wartung Fazit und Ausblick - Zusammenfassung der Eindrücke und Ergebnisse - Diskussion über die Marktpositionierung und Zielgruppe der Maschine - Abschließende Gedanken und Dank an die Teilnehmer und Zuhörer Verabschiedung Zusammenfassung Beeindruckendes Design trifft auf High-Level-Technik: Die youn der österreichischen Firma Ligre sorgt nicht nur im KaffeeKOMPASS-Studio für Furore. Nachdem Michael und Tom in der letzten Folge zusammen mit Armin Zimmermann die Maschine aus dem Premiumsegment bis ins kleinste Detail besprochen haben, wollen alle Beteiligten die „youn“ nun natürlich auch live in Action erleben. Und nach dem Unboxing der Maschine und der passenden Mühle geht's für die in das Feld, in dem ihnen niemand etwas vormachen kann: Testen, anpassen, forschen und verkosten. Werden Michael und Tom mit der „youn“ ihren nächsten Schritt auf dem Weg zum Perfectly Engineerd Coffee gehen können? Die Chancen stehen zumindest nicht schlecht…

In today's episode, we're speaking with Paul Geshos, founder of Sydney's iconic Mecca Coffee.A former musician turned café owner, Paul Geshos opened Mecca in 2005 after being inspired by the emerging specialty coffee scene in Portland, Oregon. Since then, Mecca has grown to become one of Australia's most respected specialty coffee roasters, with two locations in Sydney and a reputation for transparent sourcing, quality and innovation.In this conversation, Paul reflects on Mecca's early years, including the challenge of introducing US-style specialty coffee culture to Australian customers who weren't quite sure what to make of it. He also shares how being immersed among the global coffee community played a vital role in his development as a roaster and why Mecca is returning to its direct-to-consumer roots.Credits music: "Not Mine" by Alessia Piermarini in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

It's Founder Friday! Today we are chatting with professional Rugby player turned specialty cafe owner, Jake Heenan of Burra Bristol! Jake has played professional rugby for over 13 years and started Burra, an antipodean café in Bristol, while still playing full-time. It's grown to three sites and won multiple awards - shaped by the same principles of culture, teamwork, and performance that he has lived in sport. The kitchen, known for it's amazing brunch, is headed by Michelin starred chef Toru Yanada and the cafe has focused its energy on high standards of hospitality, community, and quality. Today we talk with Jake about his career in rugby, the founding of Burra, and the leadership and performance lessons that have come from sports to help build Burra Bristol into the exceptional hospitality experience it is today.  Jake's journey from rugby to hospitality How resilience and teamwork are essential lessons learned from sports that apply to running a coffee shop. Why creating a welcoming atmosphere in a coffee shop is as important as the product itself. Hiring the right people as the crucial focus for building a successful team in hospitality. Developing empathy in leadership to foster a positive work culture and enhance team dynamics. Why continuous improvement is key to success in the hospitality industry. The art of communication and feedback as essential for team development and performance. Balancing food and coffee offerings  The journey of building a business and why you need patience for growth. Links:  https://burrabristol.co.uk/ @burrabristol Related episodes: 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority 355: Baristas! 6 Essential Qualities to Get Yourself Hired 430 : Embracing “Unreasonable Hospitality” w/ Will Guidara | Thank You NYC + The Welcome Conference 310 : Founder Friday w/ Jelynn Malone and Beverly Magtanong of Mostra Coffee 287 : Learning to Shift your Mind w/ Brian Levenson 258 : Prioritizing your Mental Health in the New Year w/ Dr. Lara Pence 301 : Hiring and Training for Excellence INTERESTED IN 1:1 CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min  Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

Moim i Waszym gościem jest Wojtek Błaszkiewicz-Okrągły, twórca Must Bake – cukierniczego projektu, który pokochało Trójmiasto. Rozmawiamy o jego drodze, inspiracjach i o tym, jak łączy wypieki z jakością, rzemiosłem i dobrą kawą.Linki:- Strona domowa- Instagram | X/Twitter- Must BakePartnerzy:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)- Must BakeProwadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) INTRO(00:00:44) Wstępniak(00:05:07) Historia Wojtka i Must Bake(00:35:33) Rady dla Was i co przyniesie przyszłość

Next up in our series live podcasts recorded at the Amsterdam Coffee Festival, we're diving into the creative world of coffee marketing.In this session, we speak with leading coffee brands from across the Benelux to unpack the innovative marketing strategies helping businesses connect with the next generation of consumers.Joining us are an expert panel of voices from across the region: Rob Berghmans, Founder and Owner of Caffenation, Bryan Serwatka, Coffee Community Manager at Minor Figures, and Yorick Bruins, Co-founder of Wakuli.Credits music: "Attention" by Dudley Music in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this episode, Will & Jace talk about the feud between Frasier and Martin that leads to Frasier throwing his chair off the balcony!  Also, Will learned some of Daphne's brother's rugby songs, and Jace does some Barista digging...Interview with the writer of this episode, Jon Sherman, available on Patreon now!For bonus content and early access to episodes, join our Patreon: www.patreon.com/willandjaceWill & Jace Merchandise is now available at: http://tee.pub/lic/willandjace

Lise copped a wink from her local barista and now can’t show her face there again. We tried Skims so you don't have to. There's a trend where you ask your partner if you could be on the cover of Vogue, so Lise makes Sarah do it, and regrets nothing. And if your surname was Butcher, are you destined for the meat life? Contact the show phone via sending a voice memo or text to 0489 214 653 Keep the good times rolling with the Spotify Playlist: Lise and Sarah Kick Ons Want to support the show for free? Click Follow in your podcast app! Want to support the show and become a Goldie? Subscribe to Lise and Sarah GOLD here For Android users, Apple Podcasts is now available on the web, so you can become a Goldie via any web browser, on any device. How does it work? Here's a step-by-step (and yes, we promise it's easy!) • Click here: http://apple.co/LiseandSarah • The link will open in a web browser • From there, just hit sign in, log in/create an Apple Account - it's free to do this • You can now proceed to sign up for The Lise & Sarah Show subscription (it may look like a TRY FREE button) • We suggest you save/bookmark/create a shortcut for the link for easy access whenever you want to tune in.See omnystudio.com/listener for privacy information.

Today we're sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session we reflect on a decade of growth across the Benelux specialty coffee scene and look ahead to what the future holds for this highly passionate community.We're joined by a panel of innovators and creators: Esther Maasdam, Co-founder of Manhattan Coffee Roasters, Rose Van Asten, Coffee Consultant and SCA Barista Trainer, and Marc Kluijver, Founder of KTC Magazine.Credits music: "Could This Be Real" by Aleks In Flux in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Rolex sales are jumping… because women are giving them as engagement rings (watches?).Home Depot's newest business risk?... It's now ground zero in the ICE immigration raids.Starbucks hosted the world's 1st Barista Championship… and hiring full-time in-house influencers.Plus, the wildest new recession indicator is… TaskRabbits.$SBUX $HD $SWGAYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Subscribe to The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinks to listen.TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsAbout Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, TBOY Lite is hosted by Jack Crivici-Kramer & Nick Martell.GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts NEWSLETTER:https://tboypod.com/newsletter SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Anything else: https://tboypod.com/ Our 2nd show… The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinksEpisodes drop weekly.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:Zara's Growth Woes: Inditex starts Q2 with only 6% sales growth and warns of a 3% annual sales hit from foreign exchange pressures. Despite this, the fashion giant is investing €2.7 billion in store upgrades and logistics to weather global volatility.Starbucks Goes AI: The coffee giant pilots Green Dot Assist, a new generative AI tool powered by Microsoft Azure, aimed at streamlining barista workflows and improving customer service across 35 stores—part of a broader digital operations overhaul.Victoria's Secret Hit by Cyberattack: A data breach cost the brand $10M in lost Q2 income. As sales stall and margins shrink, the company leans into its Pink brand, while activist investors demand a bolder transformation plan.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

Against the backdrop of soaring stock prices and multi-million dollar executive packages, the labor movement is undergoing a resurgence. A Starbucks location in Buffalo, NY became the first within the coffee chain to unionize in 2021, and since then, more than 330 stores in 39 states have followed suit – with more elections underway. All the while, the Starbucks corporation was engaging in controversial labor-busting practices: the National Labor Relations Board found that Starbucks violated federal labor laws and a federal judge ruled that Starbucks engaged in “egregious and widespread misconduct.” Guest Gianna Reeve is an employee of the Camp Road Starbucks in the Buffalo area – and an organizer with Starbucks Workers United. Reeve joins Alec Baldwin to share her experience at one of the first stores to organize, the conditions that led to the unionization efforts, and what the Starbucks Workers United organization hopes for the future. Gianna Reeve is a featured participant in the upcoming documentary “The Baristas vs The Billionaire.” To learn more, visit: www.baristasvsbillionaire.com Originally aired June 27, 2023See omnystudio.com/listener for privacy information.

Kolejny odcinek poświęciłem kawie bezkofeinowej (Decaf) oraz tej z obniżoną zawartością kofeiny (Lowcaf). Gdzie je znaleźć i jak szybko przygotować ich zimne wersje na letnie upały? Posłuchaj.Linki:- Strona domowa- Instagram | X/Twitter- Lowcaf od HAYB- Decaf od HAYBPartnerzy:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)Prowadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:19) INTRO(00:00:51) Wstępniak(00:01:40) Decaf i Lowcaf — to już!(00:11:05) Szybka, bezkofeinowa na chłodno?

In today's episode we're returning to our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session, we take a look back at the past decade of phenomenal espresso machine innovation to find out how technology and culture has redefined the café experience.We're joined by an expert panel: Andrea Zamprogno, Sanremo Johan Van De Bunt, Hillewaert, Anton Mathes, Ligre and Henk Langkemper of Espresso Service West, La Marzocco's distributor in the Netherlands.Credits music: "Sad Old Baby Dolls" by The Misty in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

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Jennifer Lopez had to get stitched before hosting the AMAs, and why did Margot Robbie have to call an all staff meeting about the coffee situation? Learn more about your ad choices. Visit megaphone.fm/adchoices

JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more:⁠ ⁠https://community.valor.coffee?utm_source=spotify&utm_campaign=ep143Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!We've heard it all—baristas don't trust their owners, owners feel misunderstood, and coffee shop culture feels broken. In this episode, we unpack the real reasons why baristas and owners feel disconnected and how to build bridges instead of barriers. We reflect on our own missteps, share stories from cafes across the country, and offer actionable insights into cultivating trust, leadership, and clarity. We also sip on a delicious cup from Cathedral Coffee and chat about expanding our HQ and dialing in better coffee brewing processes. If you're a cafe owner or barista looking to strengthen your culture, this one's for you.*If you purchase something through one of our links, we may be entitled to a share of the sale*Buy Valor Coffee: ⁠⁠https://valor.coffee/shop?utm_source=spotify&utm_campaign=ep143⁠⁠Watch on Youtube: ⁠⁠https://youtube.com/valorcoffee16⁠⁠Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want to send us coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: ⁠⁠https://clivecoffee.com?sca_ref=5315485.6axWuRlcEr⁠⁠Want to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Local Eyes is offering a FREE backlink ($300 value) to Valor Coffee Podcast listeners who partner through our exclusive link. Visit ⁠⁠https://localeyesgrowth.com/valor⁠⁠ to get the ball rolling!Follow the Valor Coffee Podcast on Instagram: ⁠⁠http://instagram.com/valorcoffeepod⁠⁠Follow Valor on Instagram: ⁠⁠http://instagram.com/valor.coffee⁠⁠Subscribe to Riley's YouTube Channel: ⁠⁠https://youtube.com/@rileywestbrook⁠⁠Follow Riley:  ⁠⁠https://instagram.com/rileywestbrook⁠⁠Follow Ross: ⁠⁠https://instagram.com/rosswalters⁠⁠Follow Ethan's Parody Account:  ⁠⁠https://instagram.com/ethanrivers77700:00:00 We back00:02:12 That was my cold open 00:02:41 Intro II (kinda mid IMO) 00:05:59 Coffee of the day 00:10:59 Hot Topic 00:13:52 For Owners 00:25:43 Hypocrisy 00:29:22 Under Promise - Over Deliver 00:32:06 Let's get PRACTICAL 00:36:03 Owner Absence v.s. Owner Availability 00:37:02 Lack of Clarity In the Job Description 00:45:15 Tolerating Toxicity 00:50:24 The Pay Gap (DUH DUH DUH)

U 58. epizodi Njuz POPkasta pričamo o serijama koje su nas oduševile, filmovima koji su nas razočarali (da, gledamo u tebe Pedro Paskale), knjigama koje se ne ispuštaju iz ruku, i muzici koja nam je obeležila nedelju.

In today's episode, we're speaking with Stephan Bredell, Co-Founder of Platō Coffee – a fast-growing specialty coffee chain based in South Africa.Launched in December 2019 with his brother Petrus, Platō Coffee began as a single café with a mission to serve high-quality coffee in welcoming, beautifully designed spaces. With a focus on opening sites in local, lifestyle destinations and growing through franchise partnerships, the brand has scaled rapidly in just five years. Platō now has 90 locations across South Africa and international expansion on the horizon.In this conversation, Stephan shares his ambitions for scaling Platō into a global lifestyle brand. He also outlines how coffee has been a powerful accelerator for growth, guided by his pragmatic learn-by-doing approach.Credits music: "Lucid Dreaming" by Veigh Malow in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

5pm: Top Stories - Recaps and Updates // Supreme Court Continues to Consider Birthright Citizenship // More than 1,000 Starbucks baristas go on strike to protest new dress code // Barista rebellion against the new dress code at Starbucks is spreading // Know-It-All Quiz // Letters 

Bruce Springsteen blasts Trump's ‘corrupt, incompetent, treasonous administration' at a  UK show.  Meanwhile, more than 1,000 Starbucks baristas go on strike to protest their new dress code. Thank you for supporting our sponsors that make The Dana Show possible…Relief Factorhttps://relieffactor.com OR CALL 1-800-4-RELIEFTurn the clock back on pain with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! Goldcohttps://DanaLikesGold.com My personal gold company - get your GoldCo 2025 Gold & Silver Kit. PLUS, you could qualify for up to 10% in BONUS silver.Byrnahttps://byrna.com/danaGet your hands on the new compact Byrna CL. Visit Byrna.com/Dana receive 10% off. Patriot Mobilehttps://patriotmobile.com/DanaDana's personal cell phone provider is Patriot Mobile. Get a FREE MONTH of service code DANA.HumanNhttps://humann.comSupport your metabolism and healthy blood sugar levels with Superberine by HumanN. Find it now at your local Sam's Club next to SuperBeets Heart Chews.  KelTechttps://KelTecWeapons.comSee the third generation of the iconic SUB2000 and the NEW PS57 - Keltec Innovation & Performance at its best.All Family Pharmacyhttps://AllFamilyPharmacy.com/DanaCode Dana10 for 10% off your entire order.PreBornhttps://Preborn.com/DanaWith your help, we can hit the goal of 1,000 ultrasounds this month! Just dial #250 and say “Baby”. Ancient Nutritionhttp://ancientnutrition.com/DanaCollagen and wellness, powered by Ancient Nutrition—get 25% off your first order with promo code DANA.Home Title Lockhttps://hometitlelock.com/danaProtect your home! Get a FREE title history report + 14 days of coverage with code DANA. Check out the Million Dollar TripleLock—terms apply.Ground Newshttps://Groundnews.com/DANAGet 40% off the unlimited access Vantage plan.

Starbucks baristas are furious over the company’s new dress code. After the violent crime surge, Seattle Public Schools are finally embracing police again. The United States experienced a record drop in overdose deaths. // Big Local: Spokane is removing a controversial war memorial. Spokane might be getting a zip line soon. A fleeing suspect was seriously injured in Puyallup after jumping off an overpass. A man with dementia was able to leave an Auburn hospital completely unimpeded. // You Pick the Topic: Rep. Eric Swalwell got into a heated exchange with DHS Secretary Kristi Noem over an allegedly “doctored” photo of Kilmar Abrego Garcia.

Minneapolis father on laptop given to his kid with images of men having sex 12:53- Tim Tebow on child predators 28:21- Human Chain for Abrego Garcia in DuPage 31:13- Baristas on the picket line over their flair 49:32- Trump in Doha to Emir Al Thani: we appreciate those camels 56:50- Campus Beat 1:05:38- Dems/media: covering for Biden 1:26:23- George Beebe, former director of Russia analysis at the Central Intelligence Agency - now Director of Grand Strategy at the Quincy Institute for Responsible Statecraft, is optimistic a Russia/Ukraine ceasefire could happen soon 1:41:18- Associate Professor of Political Science at Kentucky State University, Wilfred Reilly, explains why democrats aren't welcoming to Afrikaners Check out Professor Reilly’s most recent book Lies My Liberal Teacher Told Me: Debunking the False Narratives Defining America’s School Curricula 2:03:45- CEO/Founder of Liberty Cigars, John Adams, describes the cigars he will be supplying for next week's Cigar Nights For more on Liberty Cigars visit libertycigars.com Join Larry Elder, Dan & Shaun on two consecutive nights — Wednesday, May 21, 2025 at Goebbert's Farm in Pingree Grove, Illinois, and Thursday, May 22, 2025 at Gaelic Park in Oak Forest, Illinois — as they light up some cigars together and discuss the the successes and challenges of Trump's first 100 days in office. It will be an unforgettable night of lively conversation and fine cigars with several hundred like-minded friends. 560theanswer.com/cigarSee omnystudio.com/listener for privacy information.

News with Sean 5-15-2025 ...Baristas on Strike

Dog parents aren't the same as parents of human children. No party equals no gift for your kid. Mom ripped for openly breastfeeding a child at a restaurant. Over 1,000 Starbucks baristas at 75 U.S. stores have gone on strike to protest a new company dress code. SPORTS: The Denver Broncos lost big time with their schedule release video. But the Seahawks, Falcons, Chargers, and Titans did great. The Dallas Cowboys missed a hug opportunity with theirs. MAILBAG: Do you think it'd be possible, 1,000 years from now… people stumble upon an old Harry Potter book and think it's based on real life?

Baristas Secretly Hate This by Maine's Coast 93.1

It's time for 'In The News!'

Dig into these flavor-packed meals your household will love. New customers can enjoy this special offer of only $1.99 a meal. Go to everyplate.com/podcast and use code trey199 to get started. Applied as discount on first box, limited time only. Patreon: patreon.com/treykennedy Website: treykennedy.com/correctopinions Learn more about your ad choices. Visit podcastchoices.com/adchoices