Podcasts about baristas

This week, the new addition to Storybook Land is open, the Disney Christmas special is coming to ABC and streaming, A fun holiday character is wandering Downtown Disney, Pixar Place celebrates 30 years of Toy Story, we talk to Director, Animator, and Tiki Enthusiast Paul Briggs, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: This past Friday Storybook Land Canal Boats reopened with the new Tangled scene in the attraction. As guests pass by the tower during the day “When Will My Life Begin?” will play, with “I See the Light” playing after dark. The tower itself fits right in with the rest of the attraction and looks great! - https://www.micechat.com/427319-disneyland-update-wet-weather-holiday-lights-leadership-fights/ https://www.laughingplace.com/disney-parks/storybook-land-canal-boats-tangled/ The Christmas Special that was taped at the park last month has an air date on ABC, and Disney+, Hulu, and Disney YouTube. December 1st at 8pm eastern Derek Hough will host The Wonderful World of Disney: Holiday Spectacular, streaming the next day. The special will have appearances by Gwen Stefani, Coco Jones, Aloe Blacc, Good Charlotte, Mariah the Scientist, Nicole Sherzinger, Iam Tongi, Bebe Rexha, Tricia Yearwood and more. Special looks of upcoming movies, and performances from the Disney Parks will also be featured. - https://disneyparksblog.com/disney-experiences/disney-holiday-special-brings-star-studded-performances-across-parks-and-resorts/ A new interactive element has made its way from Disney Springs to Downtown Disney. Douglas Fir, a Christmas tree character, and not just a tree type, has begun making appearances around the shopping district. Douglas interacts with guests verbally, while rolling around the district. He is around daily at 11:30am-12pm, 12:30pm-1pm, and 1:30pm-2pm. - https://www.laughingplace.com/disney-parks/douglas-fir-makes-disneyland-debut/ The Pixar Place Hotel is celebrating 30 years of Toy Story with a gallery featuring the Art of Toy Story 30 Years and Beyond. The Great Maple also created a Toy Story themed confection made with 70 pounds of premium chocolate manufactured in France. - https://www.micechat.com/427319-disneyland-update-wet-weather-holiday-lights-leadership-fights/ Magic Key holders have some limited time experiences and savings coming for the holiday season. A “Letter to Santa” PhotoPass opportunity will be available from November 14 through December 20th from 1:30pm to 7:30pm at the Toontown Firehouse. The reserved dining area across from Blue Sky Cellar will return for the Festival of the Holidays, along with a special Sip and Savor Pass design for Key Holders. Commemorative pins and merchandise will also be on hand, exclusive to Magic Key holders. - https://www.laughingplace.com/disney-parks/disneyland-magic-key-holiday-2025-perks/ Zootopia 2 premieres in theaters November 26th. Clawhauser, the Zootopia Police Department's desk clerk, will be meeting and greeting guests in Disney California Adventure starting November 24th. Judy Hopps and Nick Wilde will still be on hand as well. In addition, a new Zootopia 2 experience premiered in the Animation Academy with the addition of Gary De'Snake. - https://www.laughingplace.com/disney-parks/clawhauser-disneyland-resort-california-adventure-zootopia-2/ If you count on your coffee from Starbucks in Downtown Disney, you may need to plan an alternative. Baristas from the Downtown Disney location have been on the picket line to improve labor practices. Starbucks Workers United represents 12,000 workers at 650 locations, including the Downtown Disney location. Until the strike is over, the location will remain closed. - https://www.disneyfoodblog.com/2025/11/10/downtown-disney-starbucks-suddenly-closed/#more-1082514 SnackChat: Wetzel's Pretzels - https://disneyland.disney.go.com/dining/downtown-disney-district/wetzels-pretzels/menus/snack/ Ballast Point - https://disneyland.disney.go.com/dining/downtown-disney-district/ballast-point-brewing-company/menus/lunch/ Discussion Topic: Director, Animator, and Tiki Enthusiast Paul Briggs Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thousands of Starbucks baristas began an indefinite strike on November 13, the so-called “Red Cup day,” a major holiday-season marketing gimmick by the corporate coffee chain.

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In today's episode, we're breaking down the dos and don'ts of signing a retail property lease – from due diligence and heads of terms to rent reviews and exit strategies.We'll speak with a leading broker and two real estate lawyers in London and New York to uncover how operators can navigate the small print, negotiate a fair deal, and protect themselves from personal exposure.Our guests are Russel Helbling, Managing Director, Katz & Associates, Jason Dunietz, Real Estate Group Chair, Helbraun & Levey, Ian Leigh, Partner, CBG.Credits music: "Talk About A Movie" by Z.M.A in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In a small town in northern Italy, there’s a barista who has been brewing espressos and serving coffees for more than 80 years. She’s still going strong as she turns 101 this weekend, with no intention of retiring. John Yang reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

In a small town in northern Italy, there’s a barista who has been brewing espressos and serving coffees for more than 80 years. She’s still going strong as she turns 101 this weekend, with no intention of retiring. John Yang reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Trabajadores de Starbucks en más de 40 ciudades estadounidenses salieron a paro indefinido tras no haber logrado un acuerdo para un convenio colectivo que elevara sus salarios y ampliara la plantilla del gigante del café. La huelga inicialmente incluye 65 tiendas, según el sindicato Starbucks Workers United. La empresa, que adelanta drásticos recortes que han involucrado cierres de locales, dice que la acción sindical afecta apenas al 1% de sus locales.

WBZ NewsRadio's Jay Willett has more.See omnystudio.com/listener for privacy information.

In the latest WSITH @talknorthpod, @russohockey and @anthonylapanta discuss the #mnwild's poor overtimes, when to unleash Zeev Buium, the solid play of Daemon Hunt and Russo's experience covering the Rivalry Series. Next live show: Nov. 18 at 7 pm at Splitrocks   from Aquarius Home Services Studio (www.aquariushomeservices.com) Supported by: Aquarius Home Services (www.aquariushomeservices.com/) Royal Credit Union (www.rcu.org/) Twill Edina Galleria  OnX Maps (www.onxmaps.com/) Clamshell Beach Resort (www.cottagesonwhitefish.com/) Stretchlab (www.stretchlab.com)

Coffeeman Claude Stahel erklärt, warum der Affogato - Espresso über Vanilleglace - mehr ist als nur ein Sommerhit. Ein süsser Koffein-Kick mit italienischem Flair.

Hear about the fascinating journey of DJ Mejmi (violin and vinyl!) and the high-stakes producer competition where local DJ have just one hour to create a track from samples for a chance at a €500 career boost! It's all part of shaking up Corks night time scene Daragh Veale, Chair Of Electronic Music Council tells PJ. Look out for Coffee House Lates Nov 27th & 28th Hosted on Acast. See acast.com/privacy for more information.

Anna Wincek is this year's Barista Of The Year for Biggby Coffee.  Fred spoke with her about the tremendous attitude she brings to work each day.

Baristas VS The Billionaires Director Mark Mori joins the show. Do you want to host a showing? The Movie Link Press Kit and more is here. Check out StarbucksUnited Website - You can be a part of history, Take A Stand! Thanks to MLPA  CWA  BACLocal4 INKY  UAW2209  

It's even got a Central Coast element! Listen via the Star Player app or website. Follow us @ginaandmatty on Instagram, Facebook and TikTok.See omnystudio.com/listener for privacy information.

UPDATE YOU CAN HELP EOIN! If you vote for him, he will be the top Barista in Ireland/England/Scotland/Wales also!!!! Please support our man here (use filtercork@gmail.com for his email on the form) PJ talks to Eoin who has just been named La Marzocco Barista Hero for the entire island of Ireland. He explains what it takes to make a REALLY good coffee. Hosted on Acast. See acast.com/privacy for more information.

En este episodio analizamos una jornada repleta de temas clave que impactan desde los mercados hasta el espacio aéreo y la inteligencia artificial:

Unionized Starbucks baristas could be heading for the picket lines next week, just in time for one of the chain's busiest days. For more, KCBS's Holly Quan spoke with Bloomberg's Redd Brown.

The team is back together! Fresh off the plane from Milan adventures, the team reflects on a huge week at the World Barista Championship and what it really takes to keep learning, innovating, and competing at the highest level. From anaerobic fermentation turning unripe cherries into gold, to Maxwell Colonna-Dashwood's water filtration system that's changing how we think about quality at home. Ben and Rohan unpack the difference between innovation and refinement, the hidden realities of judging and coaching competitors, and the emotional rollercoaster that comes with being the one who gives the scores to competitors. Plus, a market update from Oli at Condesa Co.Lab, bringing you the latest trends in the Market.  Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by -   Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/  Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices

Immer mehr Kaffeeliebhaberinnen und -liebhaber greifen zu entkoffeiniertem Kaffee - sei es aus gesundheitlichen Gründen oder um nachts besser zu schlafen. Doch wie wird der Muntermacher eigentlich seiner Wirkung beraubt, ohne dass Geschmack und Aroma verloren gehen?

At this show we believe that the onus for setting people up for success and being the chief servant of those above them is squarely on the leader or owner of the cafe. they have more power, say, and responsibility. With that said we must not pretend that they are the only ones who have power, authority, influence or responsibility. Baristas also have these things and how well they do in their career or how good they feel about the work they do is in no small part based on stewarding the things they have taken on when choosing to represent the coffee, the company, and the well being of their co-workers and guest. How well a barista does here can determine what future leadership in cafes looks like. But there are some beliefs we need to address. Today on the show we venture into the world of myths that baristas believe and breakdown the nuances surrounding many assumptions that take root that are not always so helpful in producing the kind of positive change we want to see advanced in coffee. We cover: The owner is probably exploiting you The cafe is where I get to express myself I don't owe anyone my emotional labor Customers are the worst educating myself in coffee and success in competitors means I am a good barista This is my bar Related episodes: Baristas Are Not Magic 561: How to Motivate Baristas SHIFT BREAK! How Not To Be a Jerk When Training Baristas SHIFT BREAK: Evil Owners and Lazy Baristas The Barista Slump : Thoughts on how to deal with times of love-loss, uncertainty, hardship, and weariness in your coffee career 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career Reasonable Expectations

In questa intervista scopriamo la storia di Thomas P., un ragazzo che, partendo da un lavoro come barista e senza un titolo di studio avanzato, ha trasformato completamente la propria vita grazie alla curiosità, alla disciplina e a un mindset determinato. Un racconto di passione, studio e crescita personale: da notti passate sui corsi online alle prime opportunità nel mondo della programmazione e dell'intelligenza artificiale. Un episodio che mostra come la conoscenza oggi sia accessibile a tutti e che il successo non dipende da dove parti, ma da quanto sei disposto a imparare e a cambiare. _________

Michelle Eisen, barista-turned-organizer from Buffalo's first unionized Starbucks, breaks down how Workers United grew from one store to hundreds—and why the real fight now is over pay, scheduling, and the right to keep your piercings. She pushes back on what she calls "the most aggressive union-busting in modern labor history." Plus, examples of great journalism from The Daily on the Hole in The White House and The Atlantic on The Death Train. Also: a Spiel on tariffs, psyops, and Meet the Press mind games. Produced by Corey Wara Production Coordinator Ashley Khan Email us at ⁠⁠⁠⁠thegist@mikepesca.com⁠⁠⁠⁠ To advertise on the show, contact ⁠⁠⁠⁠ad-sales@libsyn.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠https://advertising.libsyn.com/TheGist⁠⁠⁠⁠ Subscribe to The Gist: ⁠⁠⁠⁠https://subscribe.mikepesca.com/⁠⁠⁠⁠ Subscribe to The Gist Youtube Page: ⁠⁠⁠⁠https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g⁠⁠⁠⁠ Subscribe to The Gist Instagram Page: ⁠⁠⁠⁠GIST INSTAGRAM⁠⁠⁠⁠ Follow The Gist List at: ⁠⁠⁠⁠Pesca⁠⁠⁠⁠ ⁠⁠⁠⁠Profundities | Mike Pesca | Substack⁠⁠⁠⁠

New data from hiring platform Indeed reveals that hospitality, visa sponsorship and roles that offer flexibility are dominating the job searches, seeing the most growth in Ireland this year. These findings come as Indeed hosts its annual FutureWorks event in Dublin last week, where hiring professionals will hear from guest speaker Bob Geldof on how leadership and teamwork can change the world, as well as getting a preview of Indeed's new suite of AI-powered tools. Hospitality and service jobs feature prominently among the top growing searches. "Barista" takes the number one spot on the list, reflecting the ongoing growth of coffee culture in Ireland, while "hotel" ranked third, and searches for "receptionist" and "kitchen porter" also made the top ten. This comes as a VAT reduction for the sector was announced in the most recent Budget, which may support further hiring expansion across hotels, cafés, and restaurants. Meanwhile, searches for "Ireland visa sponsorship" ranked second, highlighting the country's strong appeal to international talent, particularly amidst visa rules tightening in some other countries. Almost 14% of searches on Indeed's Irish site now come from abroad, while 42% of workers in Ireland have foreign work experience (reflecting both the inflow of international workers and the experience gained abroad by Irish jobseekers). Employment permits issued reached record highs in 2024, underlining the openness from employers to sponsoring overseas candidates. Flexibility continues to be a defining feature of Ireland's job market, with searches for "remote" and "work from home" roles also featuring on the list. Indeed data shows that almost 1 in 5 (17%) job postings in Ireland now mention remote or hybrid options, sustaining the post-pandemic shift toward flexible working. Likewise, interest in part-time opportunities remains high, with roles like these being of particular interest to students, parents and caregivers seeking roles that can fit around their lifestyle and other commitments. Yet even with these emerging trends, the most common overall search on Indeed remains a "blank" query, where job seekers enter a location but leave the job title empty. This signals both career uncertainty and openness among job seekers exploring new directions, a gap that Indeed aims to address through its latest product innovations. Conor McCarthy, Vice President at Indeed, commented: "This year's top growing searches show us what jobseekers value most: opportunity, flexibility and mobility. The rise in hospitality and visa sponsorship searches reflects both a resilient domestic sector and strong global interest in Ireland's labour market. Meanwhile, demand for remote and work-from-home roles indicates a flexible work trend that's here to stay." "The prevalence of blank searches tells us many people are open to change but unsure where to start. With this new suite of products, we're aiming to help job seekers explore their options confidently and to help employers connect with the right talent quickly." The top growing job search terms on Indeed in Ireland for 2025: 1. Barista 2. Ireland visa sponsorship 3. Hotel 4. Receptionist 5. Part-time no experience 6. Kitchen porter 7. Marketing 8. Electrician 9. Cleaner 10. Sales assistant 11. Warehouse operative 12. Cleaning 13. Childcare 14. Security 15. Remote 16. Healthcare assistant 17. Administration 18. Part time 19. Warehouse 20. Retail 21. No experience necessary 22. Chef 23. General operative 24. Driver 25. Work from home

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In today's episode we're delighted to be speaking with Yannis Apostolopoulos, CEO of the Specialty Coffee Association.First established in the 1980s, the SCA is the largest coffee trade body globally and represents thousands of coffee professionals – from producers to baristas – all over the world.In this conversation, Yannis discusses the evolution of the SCA and its ongoing efforts to make coffee more sustainable, equitable, and resilient, through research, standards, and education. He also shares his perspectives on the key challenges and opportunities in the industry, from climate change and sustainability to navigating economic uncertainty and the evolving role of technology and AI.Credits music: "I Wish You Love" by Mimi Rose in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

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The Alan Cox Show

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Fluent Fiction - Italian: The Coffee Bar Caper: How a Barista and Historian Solved a Theft Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-21-22-34-02-it Story Transcript:It: L'autunno era arrivato a Roma, e con esso una leggera brezza faceva danzare le foglie nei vicoli affollati.En: Autumn had arrived in Roma, and with it, a light breeze made the leaves dance in the crowded alleys.It: Al centro della città, un vivace bar espresso accoglieva clienti da ogni dove.En: In the center of the city, a lively espresso bar welcomed customers from everywhere.It: Le pareti color terracotta del bar erano ornate di opere d'arte che cambiavano ogni mese, grazie alla passione di Marcella, la proprietaria.En: The terracotta-colored walls of the bar were adorned with artworks that changed every month, thanks to the passion of Marcella, the owner.It: Alessandro si era trasferito recentemente in città e lavorava come barista.En: Alessandro had recently moved to the city and worked as a barista.It: Quel mattino, mentre il profumo del caffè appena macinato riempiva l'aria, notò che la pittura più pregiata, una vera rarità appesa proprio sulla parete di fronte alla macchina del caffè, non c'era più.En: That morning, as the aroma of freshly ground coffee filled the air, he noticed that the most precious painting, a true rarity hanging right on the wall opposite the coffee machine, was no longer there.It: Gianna, una cliente di lunga data e storica dell'arte, era lì sorseggiando il suo cappuccino quando Alessandro le raccontò l'accaduto.En: Gianna, a longtime customer and art historian, was there sipping her cappuccino when Alessandro told her what had happened.It: Lei si guardò intorno, scrutando ogni cliente con il suo occhio attento.En: She looked around, scrutinizing every customer with her keen eye.It: "Alessandro, con così tanta gente che viene e va, potrebbe essere chiunque", disse Gianna, mescolando lentamente il suo caffè.En: "Alessandro, with so many people coming and going, it could be anyone," said Gianna, slowly stirring her coffee.It: Alessandro decise di agire.En: Alessandro decided to take action.It: Doveva dimostrare a Marcella e a se stesso che poteva gestire la situazione.En: He needed to prove to Marcella and to himself that he could handle the situation.It: Chiese aiuto a Gianna, e insieme iniziarono a osservare con attenzione gli avventori abituali del bar.En: He asked for Gianna's help, and together they began to closely observe regular patrons of the bar.It: Sapevano che dovevano essere discreti.En: They knew they needed to be discreet.It: Dopo vari giorni, sospettavano di un cliente regolare, un uomo silenzioso che spesso stava seduto in un angolo, sempre con un libro d'arte tra le mani.En: After several days, they suspected a regular customer, a quiet man who often sat in a corner, always with an art book in his hands.It: Alessandro e Gianna decisero di affrontarlo.En: Alessandro and Gianna decided to confront him.It: "Ciao, posso sedermi un momento?"En: "Hello, can I sit for a moment?"It: chiese Alessandro, cercando di essere amichevole mentre Gianna restava in attesa.En: asked Alessandro, trying to be friendly while Gianna stayed on standby.It: L'uomo annuì, e Alessandro iniziò a parlare delle opere che solitamente Marcella esponeva.En: The man nodded, and Alessandro began talking about the works that Marcella usually displayed.It: Ad un certo punto, l'uomo fece un commento dettagliato sulla pittura scomparsa, menzionando una parte del dipinto che non era visibile a tutti.En: At one point, the man made a detailed comment about the missing painting, mentioning a part of it that wasn't visible to everyone.It: "Come fai a sapere questo?"En: "How do you know this?"It: chiese Gianna, il suo tono stringente.En: asked Gianna, her tone pointed.It: Il silenzio cadde su di loro.En: Silence fell over them.It: L'uomo balbettò, cercando scuse, ma era troppo tardi.En: The man stammered, trying to make excuses, but it was too late.It: Le sue parole lo avevano tradito.En: His words had betrayed him.It: Con l'evidenza raccolta, riuscirono a recuperare la pittura.En: With the evidence collected, they managed to recover the painting.It: Marcella era incredula e felicissima di ritrovare il tesoro perduto.En: Marcella was incredulous and overjoyed to recover the lost treasure.It: Ringraziò Alessandro e Gianna con tutto il cuore.En: She thanked Alessandro and Gianna wholeheartedly.It: Da quel giorno, il bar non era solo un luogo di caffè e arte, ma anche di chiacchiere su come un giovane barista e una storica dell'arte avevano risolto il mistero.En: From that day on, the bar was not only a place for coffee and art but also for chatter about how a young barista and an art historian had solved the mystery.It: Alessandro era ora più sicuro di sé, apprezzato e parte della comunità.En: Alessandro was now more confident, appreciated, and part of the community.It: Aveva imparato l'importanza di ascoltare il suo istinto e collaborare con gli altri.En: He had learned the importance of trusting his instincts and collaborating with others.It: E così, mentre le foglie continuavano a danzare fuori dalla finestra del bar, la vita in quel angolo di Roma riprese il suo corso, vivace e accogliente.En: And so, while the leaves continued to dance outside the bar's window, life in that corner of Roma resumed its course, lively and welcoming. Vocabulary Words:the breeze: la brezzacrowded: affollatothe painting: la pitturathe alley: il vicoloto adorn: ornarelively: vivacethe wall: la pareteprecious: preziosarare: rarathe aroma: l'aromafreshly ground: appena macinatoto scrutinize: scrutarethe customer: il clienteto trust: fidarsithe historian: lo storicodiscreet: discretoto confront: affrontareto stammer: balbettarethe evidence: l'evidenzathe treasure: il tesoroincredulous: incredulooverjoyed: felicissimato prove: dimostrareto recover: recuperareto handle: gestirequiet: silenziosohabitual: abitualedetailed: dettagliatoto mention: menzionarevisible: visibile

Today's episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.In part one, we looked back at the history, commercial viability, and sustainability potential of Australian coffee farming. In this episode, we're turning our attention to what lies ahead and the developments that are shaping the next chapter for Australian coffee.We'll hear from scientist Tobias Kretzschmar about new coffee varietals being developed with Southern Cross University, and David Kennedy, Founder of Bun Coffee about how Australia's specialty scene is embracing home-grown coffee.Credits music: "Nothing is Forever" by Australian artist Georgia Mooney in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Baristas are dealing with unhappy people, a weak jobs report likely to bring lower Fed rates, and more women than ever are the big breadwinners. Plus some furloughed workers getting recalled, while waterfront property sales are on hold due to the government shutdown. Plus plus AI gone wrong and student loan issues for people in their 50's.

On today’s show: What was your town’s version of Rainbow’s End? Ben revealed he used to run through pee-filled tunnels in Masterton... Megan debates whether a barista complimenting her vibe and jacket was flirting or just good customer service. The team discusses the awkwardness of communicating with children under ten, especially during their upcoming 24-hour handball fundraiser. Listeners share stories of having difficult or embarrassing names, including celebrity name overlaps and unusual spellings. Paul Ego drops by and shares chaotic travel stories about cast member Josh Thompson. Are enthusiastic recommendations actually just spoilers? Instagram: @THEHITSBREAKFAST Facebook: The Hits Breakfast with Jono, Ben & MeganSee omnystudio.com/listener for privacy information.

In this episode, we sit down with Sam Grant, Head of Sales for the Americas at Hemro Group — the company behind Mahlkönig, Ditting, Anfim, and Hey Café — to talk about how technology and craft coexist in modern coffee. We trace Sam's path from retail to coffee equipment sales, exploring what he's learned from connecting baristas, roasters, and engineers around the world. At its heart, this conversation isn't just about grinders — it's about growth, adaptation, and learning from people who approach coffee differently. From the rise of automation to the art of keeping things human, we unpack how technology can either replace or empower craft, and how curiosity and humility keep you evolving in an industry that never stops changing.

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Today's episode is the first in a two-part feature exploring the opportunity and future potential for Australian-grown coffee.While coffee is typically cultivated in tropical, high-altitude regions, producers in Australia have been able to nurture coffee trees in the country's subtropical lowlands – where the mild climate and absence of many common coffee diseases offer unique opportunitiesIn part one, we speak with Rebecca Zentveld, Founder of Zentveld's Coffee Farm & Roastery in New South Wales. Rebecca also serves as President of the Australian Grown Coffee Association, and in this conversation she explores the history, commercial opportunities, and sustainability potential of Australian coffee farming.In part two, we'll hear from Tobias Kretzschmar, a scientist at Southern Cross University, who's developing new varietals suited to the Australian climate, and David Kennedy from Bun Coffee, to learn how the specialty scene might soon be embracing more home-grown coffee.Credits music: "War Romance" by Australian artist Georgia Mooney in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Jake and Timon were confronted at pickleball, Brad asks almost useless trivia, and Jake suddenly wants to try Pilates. Check out Good Ranchers and use code GRKC http://bit.ly/3KV86YU Check out Main Street Roasters and use code GRKC at check out for a 10% discount! https://mainstreetroasters.com Ghostrunners merch: https://bit.ly/399MXFu Become a Patron and get exclusive content from Jake & Brad: https://bit.ly/2XJ1h3y Follow us on Instagram: http://bit.ly/33WAq4P Leave us a voice memo and ask a question: https://anchor.fm/jake-triplett/message Learn more about your ad choices. Visit megaphone.fm/adchoices

Click Here to ask your book writing and publishing questions!A single question on a cold Hudson Valley walk: What if there's a body in that hunter's tent? sparked the debut thriller The Gallagher Place by Julie Doar. In this episode, we chat about how she wrote the first draft by instinct, then shifted gears into precision: charting dates, timelines, and cause-and-effect until every twist landed in a way that made sense. When the manuscript worked its way to 100K+ words, cutting became an act of getting clarity on what stays, what goes, and how much weight the opening chapter really has to carry.As it turns out, her years working at Starbucks trained the same muscles that make a thriller work: anticipating and executing under pressure. We talk about turning that fast-twitch instinct into a writing rhythm, plus the art of finishing one idea before chasing the next.We also chat about how querying parallels sales strategy: staggering submissions, treating rejections as market data, and refining pages until they convert. The mindset shift from “why not me?” to “what did I learn?” keeps momentum alive until the right agent says yes. ✍️ You've Been Thinking About This Book Forever. So let's start writing (for real this time). No incense, inspirational playlists, or fancy mantras. Just a clear, doable plan to get your nonfiction or memoir draft written in 33 days.

Grinding is one of the most important – yet often overlooked – elements of the coffee-making process. It's a precise science that directly influences flavour and consistency, and often is the difference between an unforgettable coffee and a mediocre cup.As consumer tastes and expectations evolve, grinding equipment too is advancing. So what does the future look like for grinding technology – both behind the bar and in the home?To explore this we're speaking with Arnaldo Rodrigues, Head of Innovation and Technology, Hemro Group, Marco Tesconi, Group Category Manager, Cimbali Group and Douglas Weber, Founder, Weber Workshop.Credits music: "I'm Fine" by Bobbi Stella in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

This week, we're diving into Starbucks' viral "Charlie Kirk" name drama

Yeah sure your staff take the customer's order, give them the change, and direct them to the pick up area, but you want more! Trouble is, even though you have talked about it and told them, you don't see a change. What gives?! Today on Shift break we will be talking about the often desired, always vaguely communicated, and angst inducing topic of how to get baristas to meaningfully engage your customers. The goal is to help you take this on as a collaborative project, one in which much of the onus rests first on yourself and then the staff.  Related Episodes:  527: Thoughts on How to Approach Training and Onboarding 018: Hiring, Culture, and the Future of your Shop Motivating Staff Through Culture 291 : What to do if Your Baristas Wont Listen to You   HIRE KTTS CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min    Thank you to out sponsors! Everything you need for back of the house operations https://rattleware.qualitybystainless.com/   The best and most revered espresso machines on the planet: www.lamarzoccousa.com  

From Barista to Wealth Planners for Small Business Owners New Interview guest- Brandon & Amanda Neely CFP. I'm happy to have The Neeley's join me for a one-on-one interview! They've got experience running a small business just like yours or the one you might run one day. Tune in and as we'll be discussing the story of tragedy in their business, how they recovered and what they learned from my latest book. This is a ‘must see event' for anyone who owns or will own a business one day. Set yourself a reminder on YouTube here: https://youtu.be/1H4uPZ9r1s0 It will be going live Monday September 29, 2025 at 1 PM Atlantic Time 12 Noon Eastern Time See you there! David C Barnett **** - Join David's email list so you never miss any new videos or important information or insights, RECEIVE 7 FREE GIFTS!!- https://www.DavidCBarnettList.com **** Do Business with David using these incredible internet links... - David's Blog where you can find hundreds of free videos and articles, https://www.DavidCBarnett.com - Book a call with David and let him help you with your project, https://www.CallDavidBarnett.com - Learn how to buy a successful and profitable business in a risk-controlled way https://www.BusinessBuyerAdvantage.com - Get help selling your business, https://www.HowToSellMyOwnBusiness.com - Get better organized in your business, https://www.EasySmallBizSystems.com - Learn to make better cash flow forecasts and write incredibly effective business plans from scratch!, https://www.BizPlanSchool.com - Learn to build an equity asset with insurance! visit https://www.NewBankingSolution.com -Did you sign up for an expensive Merchant Cash Advance for your business and now struggle to make the payments? Find out how you can negotiate your way out at https://www.EndMyMCA.com

I love getting to re-air classics. This one on barista manuals is a great one because it provide a structure for essentials that you can build on. Here is the truth though, manuals do not magically create a difference in your shop. They are only a tools to help you build and are meant to support people in the work toward a common goal. On today's encore episode we will be diving into the original episode from 2018 to go over 10 essential sections to include in your manual. It is my hope you will also explore the episodes linked in the show notes to really go deeper. Coffee is about serving people through coffee and when we discuss systems, structure, and tools, we must always bear in mind that these are meant to benefit our staff and our customers equally.  Related Episodes:    Are YOU Using Your Manual? SHIFT BREAK: Detail Oriented Staff Starts With You SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops Defining Excellence and Success Why You Need to Back up Your Policies 330 : Establishing Systems in Your Coffee Shop   KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

Some on the Left now seem to be romanticizing Charlie Kirk’s alleged murderer. // Seattle passed a new law going after prolific graffiti taggers. The suspect in the burglaries of Macklemore and prominent Seattle athletes was allowed to go home on the ankle monitor. // Starbucks baristas are giving you even more reasons to loathe them.

This is a question that seems to be answered by many with desperate incentives and what amounts to just brute force to get their staff to do the things they want them to do in the way they want them to do it. In many ways, it's a favorite past time of owners to just complain about it but how many are taking the time to truly dig deeper and diagnose the cause of the perceived or actual lack of motivation?  On today's episode we will be exploring a few very important ways that will give you a better chance to either motivate your staff, or diagnose ways that you or leaders may have squandered the motivation that was there but never respected and grown.  Related Episodes:  SHIFT BREAK! Holding Baristas (and Yourself!) Accountable SHIFT BREAK! How Not To Be a Jerk When Training Baristas Baristas Are Not Magic