Podcasts about baristas

Aus fürs Verbrenner-Aus? | KI ersetzt Job - und Partner | Steuergeschenke für die Oberschicht | Wie Molkereien Bauern auspressen - Christian Ehring zeigt den Irrsinn der Woche.

Der Coffeeman Claude Stahel erzählt, wie Kaffee auf der Leinwand eine Hauptrolle spielt. Von «Breakfast at Tiffany's» über «Il Postino» bis zu Tarantino - Kaffee ist Poesie, Stimmung und Kino-Magie zugleich.

Tabloid Trash | Attempted Barista Kidnapping full 1445 Tue, 09 Sep 2025 16:15:20 +0000 YF0YB8Tjm7k539xaz9XUTYVliX2fq8zV society & culture BJ & Jamie society & culture Tabloid Trash | Attempted Barista Kidnapping Irreverent, funny, and real-life radio, BJ & Jamie kick off the day with topical, trending stories and relationship topics that often cross the line of dysfunctional and unbelievable, yet they’re always hilarious. Hear BJ & Jamie weekday mornings from 5:30-10a on Alice 105.9 | KALC-FM! © 2025 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link

 In this episode, we look at how the UK's at-home coffee market has transformed over the past few years and how increasingly educated consumers and rising expectations are shaping the future of this dynamic segment.We'll speak with Howard Gill, Head of Coffee, Grind and Helen Cutmore, Marketing Director UK&I, Delonghi.Credits music: "Mad" by May Roze in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Climate change and tariffs may be shaking up the coffee industry. But young people are still abuzz these days about specialty drinks like lattes and macchiatos. And a Merced coffee shop is even giving this industry a boost, by training more people to serve up the delicious drinks. Reporter: Rachel Livinal, KVPR Federal prosecutors in Los Angeles have filed suit against Southern California Edison, over its alleged role in starting a pair of deadly wildfires. Reporter: Dan Brekke, KQED A bill that would have created career pathways for incarcerated firefighters was shelved by a Senate committee on Thursday. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sie heißen Cappucino, Macchiato, Espresso, Latte, Lungo, Americano - und es ist eine Kunst, sie optimal aufzubrühen. Diese Kunst beherrscht Benjamin Hohlmann aus Oberhausen. Denn aus dem Kaffeetrinker wurde ein Kaffeemacher und Barista, der Deutsche Cup Tasting Meister und ein Unternehmer. Worin unterscheidet sich Arabica von Robusta? Worauf muss man bei der Zubereitung von Filterkaffee achten? Und ist die Kaffeemühle wichtiger als die Maschine? Antworten in den WDR 2 Sonntagsfragen. Von Gisela Steinhauer.

Cold Brew, Filterkaffee, Aeropress oder die klassische Bialetti - hier verrät Coffeeman Claude Stahel mit einem Augenzwinkern, was euer Lieblingskaffee über eure Persönlichkeit aussagt.

Barista's Kohberger NIGHTMARE: “He Watched Me. He Knew My Shifts. Then He Said My Name.” Before Bryan Kohberger was arrested for the brutal murders of four University of Idaho students, there were warning signs—quiet, subtle, and deeply chilling. In this true crime episode, we dive into a newly unsealed police report revealing one of the most unsettling pre-crime encounters yet: Kohberger's obsessive behavior toward a local barista. She never wore a name tag. Never introduced herself. And yet, Kohberger said her name like he'd always known it. This wasn't just a creepy moment—it was the final crack in a pattern she'd been noticing for weeks. Kohberger came in almost daily, often right before closing. He never made small talk with other baristas. He only spoke to her. He asked about her psychology program. Referenced things she hadn't shared. And he seemed to know exactly when she'd be working. Then came the comment that confirmed everything. After bringing in a female friend and prompting her to guess where the barista was from, Kohberger turned and said, “See, I told you she was smart.” A joke? Maybe. Or a glimpse into something far more sinister. In hindsight, she was being watched. Studied. Tracked. This episode walks you through the entire encounter—from routine coffee orders to a terrifying realization—layered with psychological analysis and forensic context. If you want to understand the mind of Kohberger before the crimes, this is where the mask first slipped. Subscribe now for more firsthand accounts, behavioral breakdowns, and exclusive access to hidden red flags that went unnoticed until it was too late. #BryanKohberger #IdahoMurders #TrueCrime #HiddenKillers #KohbergerTrial #TrueCrimePodcast #StalkingBehavior #BaristaStory #PsychologicalProfiling #CrimeBeforeTheCrime Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Barista's Kohberger NIGHTMARE: “He Watched Me. He Knew My Shifts. Then He Said My Name.” Before Bryan Kohberger was arrested for the brutal murders of four University of Idaho students, there were warning signs—quiet, subtle, and deeply chilling. In this true crime episode, we dive into a newly unsealed police report revealing one of the most unsettling pre-crime encounters yet: Kohberger's obsessive behavior toward a local barista. She never wore a name tag. Never introduced herself. And yet, Kohberger said her name like he'd always known it. This wasn't just a creepy moment—it was the final crack in a pattern she'd been noticing for weeks. Kohberger came in almost daily, often right before closing. He never made small talk with other baristas. He only spoke to her. He asked about her psychology program. Referenced things she hadn't shared. And he seemed to know exactly when she'd be working. Then came the comment that confirmed everything. After bringing in a female friend and prompting her to guess where the barista was from, Kohberger turned and said, “See, I told you she was smart.” A joke? Maybe. Or a glimpse into something far more sinister. In hindsight, she was being watched. Studied. Tracked. This episode walks you through the entire encounter—from routine coffee orders to a terrifying realization—layered with psychological analysis and forensic context. If you want to understand the mind of Kohberger before the crimes, this is where the mask first slipped. Subscribe now for more firsthand accounts, behavioral breakdowns, and exclusive access to hidden red flags that went unnoticed until it was too late. #BryanKohberger #IdahoMurders #TrueCrime #HiddenKillers #KohbergerTrial #TrueCrimePodcast #StalkingBehavior #BaristaStory #PsychologicalProfiling #CrimeBeforeTheCrime Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Barista's Kohberger NIGHTMARE: “He Watched Me. He Knew My Shifts. Then He Said My Name.” Before Bryan Kohberger was arrested for the brutal murders of four University of Idaho students, there were warning signs—quiet, subtle, and deeply chilling. In this true crime episode, we dive into a newly unsealed police report revealing one of the most unsettling pre-crime encounters yet: Kohberger's obsessive behavior toward a local barista. She never wore a name tag. Never introduced herself. And yet, Kohberger said her name like he'd always known it. This wasn't just a creepy moment—it was the final crack in a pattern she'd been noticing for weeks. Kohberger came in almost daily, often right before closing. He never made small talk with other baristas. He only spoke to her. He asked about her psychology program. Referenced things she hadn't shared. And he seemed to know exactly when she'd be working. Then came the comment that confirmed everything. After bringing in a female friend and prompting her to guess where the barista was from, Kohberger turned and said, “See, I told you she was smart.” A joke? Maybe. Or a glimpse into something far more sinister. In hindsight, she was being watched. Studied. Tracked. This episode walks you through the entire encounter—from routine coffee orders to a terrifying realization—layered with psychological analysis and forensic context. If you want to understand the mind of Kohberger before the crimes, this is where the mask first slipped. Subscribe now for more firsthand accounts, behavioral breakdowns, and exclusive access to hidden red flags that went unnoticed until it was too late. #BryanKohberger #IdahoMurders #TrueCrime #HiddenKillers #KohbergerTrial #TrueCrimePodcast #StalkingBehavior #BaristaStory #PsychologicalProfiling #CrimeBeforeTheCrime Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Der Blog zum KaffeeKOMPASS-Podcast – Folge 75: Was kann und macht eine handwerklich perfekt aufgestellte Rösterei im Manufakturverfahren? Wir finden es heraus, wenn Tom heute in die Rolle des Gastes beim KaffeeKOMPASS schlüpft. Zwei große ‚E‘ kennzeichnen Barista & Hommel-Kaffeesysteme-Geschäftsführer Michael Murschel und seinen Gesprächspartner Thomas „Tom“ Schulz, den Inhaber und Röstmeister der W&S Kaffee-Manufaktur: Expertise und Enthusiasmus. Beides sprüht dem Hörer der KaffeeKOMPASS Podcast-Reihe ab der ersten Sekunde entgegen, wenn zwei ausgewiesene Fachleute rund um das schwarze Gold fachsimpeln. Folge 75 steht Tom im Rampenlicht. Denn die beiden stellen euch nicht nur seine W&S Röstmanufaktur ausführlich vor, sondern gehen dem Begriff vom Manufakturrösten tief auf den Grund. Milestones Folge 75 1. Einleitung - Begrüßung von Michael und Tom - Thema der Folge: Röstmanufaktur unter der Lupe 2. Besuch der Rösterei - Eindrücke von Michael und seinem Sohn Theo - Bedeutung der Manufakturarbeit 3. Verschiedene Arten von Röstereien - Mikroröster und ihre Arbeitsweise - Größere, vollautomatisierte Röstanlagen - Technische Infrastruktur großer Röstereien 4. Philosophie der W&S Röstmanufaktur - Manuelle Prozesse und Teamarbeit - Bedeutung der Qualität und Konstanz - Unterschied zu automatisierten Röstereien 5. Der Röstprozess bei W&S - Manuelle Befüllung und Röstung - Bedeutung der Erfahrung und Sensorik - Technische Details und Anpassungen während des Röstens 6. Herausforderungen und Teamarbeit - Physische Anforderungen an das Team - Schwierigkeiten bei der Personalbeschaffung 7. Diskussion über Röstphilosophien - Unterschiedliche Ansätze: Dunkle vs. helle Röstungen - Bedeutung der Kundenpräferenzen 8. Abschluss - Dank an Tom für den Einblick - Einladung an die Zuhörer, die Rösterei zu besuchen Zusammenfassung Seit 75 Folgen sind Michael und Tom ein eingespieltes Team, wenn es darum geht, dem „perfect engineered coffee“ auf die Spur zu kommen. Michael als Geschäftsführer von Hommel Kaffeesyssteme – dem führenden Kaffeespezialisten im Rhein Main Gebiet – und Tom als Inhaber der W & S Röstmanufaktur. Haben die beiden schon unzählige Maschinen, Systeme, Mühlen, Setups und Details getestet, tauscht zumindest Tom heute die Rolle und ist Gast in seinem eigenen Podcast. Denn in der heutigen Folge widmen sich die Beiden in aller Ausführlichkeit dem Thema Manufakturröstung und entführen euch in die Welt des handwerklich perfekt gerösteten Rohstoffs. Viel Spaß!

"Schwarzes Gold" – Uwe Kullnick spricht mit Patrik Hof über das Buch und die Kulturgeschichte des Kaffees - Hörbahn on StageLesung (Hördauer ca. 32  min), Gespräch (Hördauer ca. 59 min)Schwarzes Gold: Kaffeegeschichte(n) oder wie eine kleine Bohne die Welt veränderteOb schnell im Kaffeefilter oder professionell von einer Barista in der Siebträgermaschine zubereitet – Menschen lieben Kaffee. Auch Patrik Hofs Leidenschaft gilt dem schwarzen Gold, weswegen er in diesem Buch einen breitgefächerten Einblick in die Kulturgeschichte des Kaffees gibt.Ein Kultgetränk und seine GeschichteKaffee hat eine lange Historie, die weit vor Kaffeevollautomaten und Kaffeehäusern beginnt und heute Menschen über Kultur-, Religion- und Sprachgrenzen hinweg verbindet. Sie führt von den ersten Kaffeepflanzern in Äthiopien über berühmte Cafés in aller Welt bis zum heimischen Morgenkaffee – und darüber hinaus durch den Kaffeesatz auch in die Zukunft. Dieses Buch widmet sich daher unter anderem folgenden Themen:Koffein und Geschäfte: Kaffee als Teil der globalen WirtschaftsgeschichteKreißsaal der Medien: Die Rolle der Kaffeehäuser bei der Entwicklung des PressewesensUpcycling: Das ungeahnte Potenzial von KaffeesatzSchwarzes Gold – Kaffeegeschichte(n) oder wie eine kleine Bohne die Welt veränderte bringt das Kulturgut Kaffee in einen historischen, geografischen und wirtschaftlichen Zusammenhang und stellt die Ereignisse rund um das Kultgetränk durch viele Geschichten, Anekdoten und berühmte Zitate anschaulich dar. Ein coffee-table-book mit reichhaltigem Inhalt, der Kaffeegenießer und Geschichtsinteressierte gleichermaßen begeistern wird. ...Patrik Hof entdeckt, recherchiert und schreibt gerne Geschichten – seine Leidenschaft des Textens und das Suchen nach Wissenswertem rund um Kaffee fließen unter anderem in seinen Online-Blog www.coffeewithpassion.de ein. Denn für ihn treffen die Zeilen aus Johann Sebastian Bachs Kaffeekantate zu: „Kaffee, Kaffee muss ich haben.“ Hier kommen ihm seine Erfahrungen als Journalist zu Gute. Seit 2008 arbeitet Patrik Hof als Pressesprecher und verantwortet die Kommunikation in den Branchen Politik und Wirtschaft. Sein Themenspektrum reicht von der Wissenschaft über Digitalisierung, Kultur und Mittelstand bis hin zu Finanzen. Außerdem berät er Unternehmen im Digital Storytelling und Corporate Publishing und unterrichtet diese Themen als Hochschuldozent. Der geborene Basler promovierte über deutsch-italienische Wirtschaftsgeschichte sowie Medienrecht.Wenn Ihnen dieser Beitrag gefallen hat, hören Sie doch auch einmal hier hineinoder vielleicht in diese SendungKommen Sie doch auch einfach mal zu unseren Live-Aufzeichnungen ins Pixel (Gasteig) oder nach Schwabing (Georgenstr. 63)Redaktion und Realisation Uwe Kullnick

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It's no secret that iced beverages have taken the coffee shop world by storm in recent years. From single-origin cold brews and iced classics becoming year-round staples to TikTok sensations like matcha lattes and botanical infusions, the iced category has rapidly become a core part of how consumers experience coffee.In this episode we're asking what's been driving this surge in popularity, what flavour innovations are on the horizon, and could “cold” one day overtake “hot” on the global coffee stage?To find out we're speaking with Jake Leonti, Head of Coffee, Gregorys Coffee, Will Kenney, Commercial Director, 200 Degrees Coffee Roasters, and Peter Broom, Commercial Director for syrup manufacturer Novela.Credits music: "Summer" by Maddie King in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

6:00am – 7:00am: Few Things You Should Know, Bikini Barista, Vegas Sports 7:00am – 8:00am: What You Put Ice In, Jeff Howard 8:00am – 9:00am: Few More Things, Michael E. Minden 9:00am – 10:am: Other News, Feel Good/Close

Aeropress é um método de preparo de café que resulta em uma bebida mais encorpada e chinesa.

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Indiana restaurant announces it will not serve power company employees, Customer tried to pull 'bikini barista' through drive-thru window, Headline of the Week contender #5: Mother plans to file lawsuit and press charges after teacher body slams student while playing musical chairs, Japanese online flea market bans the sale of ultrasound photos

In today's episode, we speak with Teodora Pitis, Owner of Sloane Coffee in Romania.Inspired by visits to London's bustling specialty scene, Teodora launched Sloane Coffee in 2016 with a vision to bring that spirit of craft and innovation to Romania's emerging café market. The business has since grown to a thriving wholesale roastery with two experiential tasting rooms in Bucharest.In this conversation, Teodora shares her ambition to elevate Romania's specialty coffee scene within the global coffee community and she reflects on the unique dynamics of this young market that has developed at a remarkable speed.Credits music: "Trip The Light" by Bluebelle in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Welche Persönlichkeiten verbergen sich hinter Espresso, Cappuccino oder Latte Macchiato? Im Gespräch mit Coffeeman Claude Stahel wird klar: Kaffee ist mehr als ein Getränk - er ist ein Spiegel unserer Eigenheiten. Von Macho-Espressotypen bis zu hippen Flat-White-Trinkern - ein humorvoller Blick in die Tassen.

Après plus de 30 ans d'arts martiaux, Thomas a choisi de rejoindre Gavroche pour continuer à cultiver ce qui compte le plus pour lui : rester jeune, fort et en bonne santé le plus longtemps possible.À 53 ans, il nous partage comment l'entraînement fonctionnel l'aide à prolonger sa vitalité et à entretenir son mental de combattant.Mais au-delà de l'effort physique, Thomas insiste sur ce qui l'anime au quotidien : l'esprit copain, la communauté et le soutien collectif qui transforment chaque séance en rendez-vous de discipline et de plaisir partagé.Un témoignage inspirant sur la longévité, la motivation et la force du collectif.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

State Superintendent Ryan Walters is allegedly giving “woke” tests to out-of-state teachers.Local officials want lawmakers to help them with abandoned buildings.An OKC barista is taking part in a national competition,You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

In today's episode we're speaking with Benjamin Paz – a third-generation coffee producer in Honduras and a leading voice in sustainable coffee farming.In this conversation, Benjamin shares pragmatic solutions for sustainable coffee production, such as reforesting with native tree species, restoring natural shade canopies and adapting processing methods that save water and work in harmony with local ecosystems.We also discuss the critical issue of labour shortages and systemic challenges in Honduras, and the strategies needed to ensure a thriving coffee industry for generations to come.Credits music: "Carolina Gold" by DANI in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Sam and Dom ask Ryan all about his move from WeHo to the Valley. The trio chats about traveling in Europe, their favorite foods, and Sam spills the story of how she got fired from her barista job for giving her sister a discount.

In today's episode we're speaking with Maria Pavani, CEO and Founder of Tres Marias – an innovative specialty coffee business based in Dubai.Originally from Brazil, Maria launched Tres Marias in 2019, initially trading green coffee and delivering SCA training courses. When the pandemic hit, she pivoted into coffee roasting and more recently, expanded the brand with a line of plant-based milks designed specifically for baristas.In this conversation, Maria shares the remarkable transformation of Dubai's coffee scene over the last decade and how UAE consumers have embraced specialty coffee culture.She also reflects on the personal journey of becoming an entrepreneur and how learning self-awareness and resilience, combined with relentless innovation, has shaped the way she built her business.Credits music: "Plane Jane" by Lexie in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Cody keeps borderline harassing a barista. Fanrun Night at the Smokies tonight (8/6).

W nowym odcinku z serii „ZAPLECZE” rozmawiamy z Krzysztofem Miką, Head of Retail w Coffeedesk. Zaglądamy na zaplecze firmy, która zrewolucjonizowała myślenie o kawie speciality w Polsce. Krzysztof opowiada o fenomenie najlepszych półek sprzedażowych w Europie i o tym, jak budować rentowność oraz relacje z klientami w branży HoReCa.Z tego odcinka dowiesz się m.in.:- Jak Coffeedesk buduje „najlepsze półki sprzedażowe w Europie” i jak selekcjonuje produkty?- Dlaczego jakość i stawianie klienta w centrum uwagi jest kluczowe w gastronomii?- Jak świat online przenika się ze światem offline w biznesie kawiarnianym?- W jaki sposób Coffeedesk wykorzystuje kawiarnie jako „coffeedeskowe R&D” do testowania nowych produktów?- Jak zarządzać biznesem HoReCa w oparciu o dane i jak AI może wspierać menadżerów w pracy z zespołem?Linki:- Strona domowa- Instagram | X/Twitter- Gość: Krzysztof Mika – Head of Retail / Retail Area Manager w Coffeedesk- Kawiarnia to także Excel - Krzysztof Mika, Coffeedesk- The FormPartnerzy tego odcinka podcastu:- Palarnia kawy HAYB (w odcinku kod -10% na kawy i herbaty!)- CoffeedeskProwadzący: Krzysztof KołaczMam prośbę: Oceń ten podcast w Apple Podcasts oraz na Spotify. Zostaw tyle gwiazdek, ile uznasz. Twoja opinia ma znaczenie!Zainteresowany współpracą? Pogadajmy! kawa@boczemunie.plSłuchaj, gdzie chcesz: Apple Podcasts | Spotify i przez RSS.Rozdziały:(00:00:00) INTRO(00:00:47) Wstępniak(00:01:52) Gość: Krzysztof Mika (Coffeedesk)(00:10:14) Anatomia półek sprzedażowych(00:21:50) Zaufanie buduje się poprzez zasady(00:23:32) Akcesoria = powtarzalność(00:29:37) Online + Offline(00:36:51) Liczby ponad podziałami!(00:45:17) AI na zapleczu Coffeedesk(00:52:05) Do następnego!

In questo episodio ti porto in caffetteria per raccontarti la storia del cappuccino triste: come riconoscerlo, cosa lo rende infelice… e come salvarlo!Un viaggio semiserio tra gusto, lingua, errori, aneddoti, e anche un po' di storia e cinema italiano. ☕️ Dopo questo episodio, il cappuccino non sarà mai più lo stesso!

In today's episode, we're speaking with Jason Scherr, Founder and CEO of Think Coffee - a pioneering specialty coffee business based in New York City.Jason began his career in law before pivoting into hospitality, driven by a desire to build something more creative and community-focused. That vision led to the opening of Think Coffee in 2006 - a coffee business focussed on ethical sourcing and social impact. Nearly two decades on, Think Coffee operates 11 locations across New York and has been roasting in-house since 2017.In this conversation, Jason reflects on the evolution of New York's specialty coffee scene post-pandemic, and shares his hope for a return to more in-store, face-to-face coffee connections. He also speaks candidly about the challenges of doing business ethically - and why Think Coffee remains committed to transparency and high standards, even when it's not the easiest path to takeCredits music: Glimpses by Fox Jackson in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

SON OF NEWARK, NEW JERSEY SPITS NELSON DROPS BY THE PODCAST TO TELL YOU THE VALUABLE SECRETS OF SETTING UP YOUR HOME STUDIO. HE ALSO TELLS US THE REALITY OF MAKING MUSIC AS A FULL TIME DAD. PLUS GOES IN DEPTH ABOUT HIS LOVE FOR COFFEE, WHAT HE'S DONE TO MARKET HIS MUSIC, AND HIS SECRETS TO POSTING HIS MUSIC ON ALL SOCIAL PLATFORMS. ENDING WITH A SCINTILLATING PERFORMANCE OF HIS LATEST SINGLE "BARISTA" OFF HIS LATEST EP "GOOD COFFEE CLUB" AVAILABLE NOW ON ALL DIGITAL STREAMING PLATFORMS.THE BREAKDOWN0:00- INTRODUCTION HIGHLIGHTS4:28- WORLD OF GOOD COFFEE CLUB9:31- STORYTELLING IMPORTANCE12:12- REBUILD MOTIVATION15:58- REGISTERING MUSIC18:48- SOUNDCLOUD/WEBSITE/SOCIAL MEDIA22:25- CREATING MUSIC/WEBSITE31:27- SHOWS AN TREATING FANS35:05- ANGEL'S OFF TOPIC QUESTION- NBA PREDICTIONS42:43- BLACK FATHERS48:00- STATE OF HIP-HOP51:180 SWAG/COLLABS55:11- 5 WORDS WITH ANGEL (GAME SHOW SEGMENT)59:39- FINAL MESSAGE1:01:30- BARISTA BY SPITS NELSON (LIVE PERFORMANCE)

Remember a few weeks back when Chrissie was convinced someone had put the evil eye on her? Well, Chrissie is BACK and has flirted with her Barista this morning! Chrissie’s unsure of how the game ‘The 1% Club’ or ‘The 1 Percenters’ as she thought it was called works. Plus, it’s sweeping statements time, what’s your controversial opinion?See omnystudio.com/listener for privacy information.

Join Nathan and Brad as they welcome back special guest Abigail Phillips, head barista and trainer extraordinaire at Baba Java Coffee, for another episode of CoffeeU. In this installment, Abby and Brad share their expert tips and hacks for brewing great coffee while traveling. From using an Aeropress on an airplane and bribing flight attendants, to crafting a makeshift pourover with a styrofoam cup, Abby covers practical solutions for coffee lovers on the move. The team also discusses cold brew techniques, the Japanese ice coffee method, and how to make the most of hotel coffee machines. Whether you're camping, flying, or stuck in a coffee desert, this episode is packed with creative ways to ensure you never go without a quality cup. Tune in for helpful advice, a few laughs, and some surprising travel brewing stories!---------------------------------------------------------------------The Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

Today we're sharing the final episode in our series of interviews recorded at The Amsterdam Coffee Festival 2025.In this episode, we speak with industry leaders and entrepreneurs from across the Benelux to find out how they turned a passion for coffee into a thriving business and career.We're joined by Jens Crabbe, Owner of MOK Coffee, Joris Goossens, Commercial Director at Keen Coffee and Véronique Heylen, Senior Sales Trader at Sucafina.Credits music: ""Finance 300" by Kri in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Send us a textJoin JD Podcast host Andrew Cox | Joint Dynamics as he chats with Scott Callaghan, a world-renowned barista and co-founder of FINEPRINT HK, a thriving café chain in Hong Kong. With accolades including the 2006 World Latte Art Championship and multiple Australian Barista titles, Scott's journey from perfectionist barista to entrepreneur is truly inspiring. Beyond coffee, Scott shares his passion for trail running, revealing how the mountains of Hong Kong provide him solace and challenge. Tune in to discover how Scott balances his love for coffee, the ups and downs of entrepreneurship, and the great outdoors while leading a growing team of 160 employees.Show sponsor is Muvitality Medicinal Mushrooms for modern day health and wellness | Mu …Go to muvitality.com and use the code JD10 to receive a 10% discount on your purchase of Mu Functional mushrooms such as Lions Mane, Cordyceps, Chaga, Reishi, and Turkey tail functional mushroomsEnjoyHere are some useful links for this podcasthttps://fineprint.hkIG - fineprint.hkRelevant episodesEpisode 89 Award winning Author & Human Performance expert, Dr James Rouse - https://podcasts.apple.com/hk/podcast/episode-89-award-winning-author-human-performance-expert/id1527374894?i=1000638161851JOINT DYNAMICS links:Joint Dynamics Facebook - https://www.facebook.com/JointDynamicsHongKong/Joint Dynamics Instagram -https://www.instagram.com/jointdynamics/Joint Dynamics Youtube - https://www.youtube.com/channel/UCRQZplKxZMSvtc6LxM5WckwJoint Dynamics Website - www.jointdynamics.com.hk Host - Andrew Cox - https://www.jointdynamics.com.hk/the-team/trainers/andrew-cox

We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.See omnystudio.com/listener for privacy information.

Today we're sharing another episode from our series of interviews and discussions recorded live at the Amsterdam Coffee Festival earlier this year.In this session we're turning the spotlight on coffee competitions, exploring how they drive innovation, elevate barista skills, and help shape the future of our industry.Joining us is a panel of barista champions, trainers and world class judges: Julia Kuin, Barista Market Development Lead for Benelux at Oatly, Rose van Asten, Coffee Consultant & Specialty Coffee Association Barista Trainer, Lex Wenneker, Owner of Friedhats Coffee, and Zjevaun Janga, Owner of Ripsnorter Coffee Roasters.Credits music: "If You're Wondering" by Zana Messia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Join hosts Nathan and Brad as they team up with Baba Java Coffee's head barista, Abby Phillips, for a brew-tiful episode of CoffeeU! Abby spills the beans on game-changing hacks for drip, pour-over, and French press brewing. From a secret weapon to keep your drip machine spotless to a clever trick for the perfect pour-over bloom, and a surprising French press technique to dodge bitterness, this episode is brimming with tips to transform your home coffee game. Curious about the one tool Abby swears by for consistent brews? Tune in to uncover the mystery and brew like a pro!---------------------------------------------------------------------The Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

In today's episode, we're speaking with Andreas Hertzberg, Co-Founder and Co-CEO of Nordic Approach – a pioneering green specialty coffee company.Andreas founded Nordic Approach in 2011 alongside Morten Wennersgaard and Tim Wendelboe, with a vision to work more closely with producers and deliver coffees that reflect the high standards synonymous with the Nordic region.Today, Nordic Approach sources around two and a half million kilos of green coffee each year, working with thousands of farmers across 12 producing countries.In this conversation, Andreas reflects on the early days of the business, how the team introduced a disruptive and transparent sourcing model to the market, and why they've always chosen to work with farmers who share a commitment to excellence. He also unpacks the complexities of green coffee trading today and why market volatility is often more difficult to navigate than high prices alone.Credits music: "Midnight Dynamite" by Alessia in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Shoot us a Text.Episode #1092: We unpack how Rivian views legacy OEMs as “adversaries”, Elon's plan to put Grok in your Tesla, and why your next Starbucks smiley face might be powered by pressure, not personality.Show Notes with links:​​Rivian CEO RJ Scaringe came out swinging against recent federal policy changes that gut EV incentives. But while the industry might stall, Rivian could gain room to thrive as legacy players backpedal.Scaringe called the rollback of EV tax credits and subsidies “bad for the world, bad for the U.S.,” and a blow to U.S. tech leadership.Ironically, fewer incentives could benefit Rivian, opening space for it's R2 and R3 rollouts.Scaringe didn't blame Congress alone—he sees legacy automakers like GM and Toyota, and their lobbyists, as Rivian's “biggest adversaries” on everything from EV registration fees to direct sales bans.He accused them of resisting change to protect outdated business models: “It's reflective of their desire that this whole EV thing would just go away. [They can suddenly say], “fine, I just won't sell those EVs.”“The folks we spend the most energy fighting against in D.C. are actual car companies,” Scaringe said. “It's very telling.”Elon Musk has confirmed that Tesla vehicles will get a native dose of his irreverent AI chatbot, Grok, starting next week “at the latest,” merging Tesla's in-car computing power with conversational AI.Grok 4, the latest model from Musk's AI startup xAI, was just released.Tesla vehicles will run a smaller version of Grok locally using their onboard computers.Musk previously teased Grok integration but had not set a firm timeline—until now.This comes amid backlash after Grok shared posts on X containing antisemitic content.“Tesla will probably have the most amount of true usable inference compute on Earth,” Musk posted on X.Those cheerful messages on your Starbucks cup might not be as heartfelt as they seem. A push for personalized notes is raising questions about authenticity and pressure on baristas.New CEO Brian Niccol wants to bring back cozy, in-store vibes by reversing mobile-heavy trends.Cup messages are now a “standard” meant to create human connection—but not all employees are thrilled.Baristas say it slows them down, especially during rush hours, and some report pressure from managers to comply.A few enjoy the creativity, but many feel it's another task disguised as joy.One Redditor shared, “I was told I'd get a final warning if I didn't write on cups.” Starbucks disputes this claim.0:00 Intro with Paul J Daly and Kyle Mountsier1:01 What a sarcastic car might sound like1:55 Announcements2:20 Rivian CEO Goes After Legacy Automakers and US Tax Policies6:35 Tesla To Get Grok AI Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

This is a free preview of a paid episode. To hear more, visit smokeempodcast.substack.comEli Lake, host of the Breaking History podcast, loves America. But what does that mean? We discuss the long unfinished experiment of our country, and the fashionable anti-semitism that's swept colleges/the youngs, or as Eli calls them, “barista socialists.” We talk about how elite colleges fell apart, when the left becomes violent, and why valuing ideology over human lives is never a good look.Also discussed:* Eli's July 4 AI song is a BOP* Sarah tells Nancy she “looks older,” this goes over great * We knew we'd made it on YouTube when …* Commenter warns: DO NOT WATCH THIS VIDEO!!* Eli explains how he makes his bangin' AI songs* Third rails and Gen Xers* Spy Magazine!!!* Sarah doesn't want to make Eli the point-person on antisemitism but …* “You suck, Bob Vylan!”* How shockingly close boredom is to death lust * “It goes back to the Books of the Maccabees…”* NYC mayoral politics: “Vote for the felon or for the fedayeen.”* The bill has come due for radical academics* Does Bernadine Dohrn deserve eternal contempt? Let's discuss!* “Who is Menachem Begin?”* What young actor should play Ted Bundy?* Sarah has a FOURTH OF JULY SURPRISE!Plus, heroes of the Texas floods, a Monica Lewinsky theory from the Middle East, Sarah falls asleep listening to serial killer narratives, and much more!We're PROUD to call you a paid subscriber. Now you just have to, umm, become one.You can listen to Eli's entire July 4 episode, but if you want to choke up and hear Eli's bangin' “If You Don't Leave (We Gonna Fight),” start here (47:49)

The Smith's Ballpark stadium finally has a game plan! Host Ali Vallarta and Building Salt Lake editor Taylor Anderson discuss the design highlights and construction timeline for the 13.5-acres in the middle of SLC. Plus, the University of Utah shuts down a frat, and local shoutouts.  Resources and references: Shadow lobbying, an AI paper and a willing Senator. The story behind the bill that took SLC's streets away [Building Salt Lake] See the design for Ballpark NEXT and submit a comment.  Here's what the University of Utah found to shut down a fraternity: A strip club visit, death videos and more hazing [Salt Lake Tribune] Book a coffee appointment with Joe the Barista.  Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  The Shop Stein Eriksen Canyon View Credit Union Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Cozy Earth - Go to cozyearth.com and use code COZYSALTLAKE for 40% off all men's apparel and more Learn more about your ad choices. Visit megaphone.fm/adchoices

07-03-25 - Influencer Claims Harassment After Barista Writes You're Pretty On Her Coffee Cup Meaning We Can't Be Nice Anymore - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07-03-25 - Influencer Claims Harassment After Barista Writes You're Pretty On Her Coffee Cup Meaning We Can't Be Nice Anymore - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join hosts Nathan and Brad as they sit down with Abby Phillips, Baba Java's head barista and trainer, for an expert guide to brewing espresso at home. In this episode Abby shares essential tips and techniques, from ensuring your portafilter is hot, clean, and dry to mastering milk steaming for that perfect latte texture. Learn the importance of a burr grinder, proper tamping, and using a scale for consistent shots. Abby also breaks down her recommended coffee choices, like Baba Java's Bluff blend, and offers hacks for even extraction and silky milk foam. Packed with practical advice and pro insights, this episode is a must-listen for any home barista. Check out the accompanying video on Baba Java's blog for visual demonstrations of Abby's techniques!---------------------------------------------------------------------------------------Abby's Home Espresso Demo:https://www.youtube.com/watch?v=J6qBIUIJJskThe Baba Java Coffee Blog:https://babajavacoffee.com/blog/Take our quiz and find your new favorite coffee!https://babajavacoffee.com/coffee-quiz/

It's Founder Friday! Today we are chatting with professional Rugby player turned specialty cafe owner, Jake Heenan of Burra Bristol! Jake has played professional rugby for over 13 years and started Burra, an antipodean café in Bristol, while still playing full-time. It's grown to three sites and won multiple awards - shaped by the same principles of culture, teamwork, and performance that he has lived in sport. The kitchen, known for it's amazing brunch, is headed by Michelin starred chef Toru Yanada and the cafe has focused its energy on high standards of hospitality, community, and quality. Today we talk with Jake about his career in rugby, the founding of Burra, and the leadership and performance lessons that have come from sports to help build Burra Bristol into the exceptional hospitality experience it is today.  Jake's journey from rugby to hospitality How resilience and teamwork are essential lessons learned from sports that apply to running a coffee shop. Why creating a welcoming atmosphere in a coffee shop is as important as the product itself. Hiring the right people as the crucial focus for building a successful team in hospitality. Developing empathy in leadership to foster a positive work culture and enhance team dynamics. Why continuous improvement is key to success in the hospitality industry. The art of communication and feedback as essential for team development and performance. Balancing food and coffee offerings  The journey of building a business and why you need patience for growth. Links:  https://burrabristol.co.uk/ @burrabristol Related episodes: 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority 355: Baristas! 6 Essential Qualities to Get Yourself Hired 430 : Embracing “Unreasonable Hospitality” w/ Will Guidara | Thank You NYC + The Welcome Conference 310 : Founder Friday w/ Jelynn Malone and Beverly Magtanong of Mostra Coffee 287 : Learning to Shift your Mind w/ Brian Levenson 258 : Prioritizing your Mental Health in the New Year w/ Dr. Lara Pence 301 : Hiring and Training for Excellence INTERESTED IN 1:1 CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min  Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

In this episode, Will & Jace talk about the feud between Frasier and Martin that leads to Frasier throwing his chair off the balcony!  Also, Will learned some of Daphne's brother's rugby songs, and Jace does some Barista digging...Interview with the writer of this episode, Jon Sherman, available on Patreon now!For bonus content and early access to episodes, join our Patreon: www.patreon.com/willandjaceWill & Jace Merchandise is now available at: http://tee.pub/lic/willandjace

Rolex sales are jumping… because women are giving them as engagement rings (watches?).Home Depot's newest business risk?... It's now ground zero in the ICE immigration raids.Starbucks hosted the world's 1st Barista Championship… and hiring full-time in-house influencers.Plus, the wildest new recession indicator is… TaskRabbits.$SBUX $HD $SWGAYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Subscribe to The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinks to listen.TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsAbout Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, TBOY Lite is hosted by Jack Crivici-Kramer & Nick Martell.GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts NEWSLETTER:https://tboypod.com/newsletter SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Anything else: https://tboypod.com/ Our 2nd show… The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinksEpisodes drop weekly.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Against the backdrop of soaring stock prices and multi-million dollar executive packages, the labor movement is undergoing a resurgence. A Starbucks location in Buffalo, NY became the first within the coffee chain to unionize in 2021, and since then, more than 330 stores in 39 states have followed suit – with more elections underway. All the while, the Starbucks corporation was engaging in controversial labor-busting practices: the National Labor Relations Board found that Starbucks violated federal labor laws and a federal judge ruled that Starbucks engaged in “egregious and widespread misconduct.” Guest Gianna Reeve is an employee of the Camp Road Starbucks in the Buffalo area – and an organizer with Starbucks Workers United. Reeve joins Alec Baldwin to share her experience at one of the first stores to organize, the conditions that led to the unionization efforts, and what the Starbucks Workers United organization hopes for the future. Gianna Reeve is a featured participant in the upcoming documentary “The Baristas vs The Billionaire.” To learn more, visit: www.baristasvsbillionaire.com Originally aired June 27, 2023See omnystudio.com/listener for privacy information.

Jennifer Lopez had to get stitched before hosting the AMAs, and why did Margot Robbie have to call an all staff meeting about the coffee situation? Learn more about your ad choices. Visit megaphone.fm/adchoices