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4 episodes with mobile order
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2 episodes with mobile order
2 episodes with mobile order
2 episodes with mobile order
Confused by all the Disney terms like ADRs, LLs, LLSPs, and Mobile Order? You're not alone! In this episode of Mom Street USA, we're breaking down the Disney Parks language—the key acronyms, abbreviations, and insider terms used at Walt Disney World and Disneyland.
Episode #398 - The crew shares details about Anaheim Ducks Day on January 24, 2025, as well as the latest menu updates at the Disney Parks, AI self-checkout testing, My Disney Experience's mobile order app updates, and the laetst Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! SOCIAL MEDIA: https://facebook.com/diningatdisneypodcast | https://instagram.com/diningatdisney | https://twitter.com/DiningatDisney | https://youtube.com/diningatdisney AFFILIATE LINKS: - GATOR FRAMEWORKS https://gatorframeworks.com/ - KINGDOM STROLLERS ORLANDO - https://www.kingdomstrollers.com/?ref=kristenhoetzelgo - AMAZON - https://amzn.to/3HKYfQm - DISNEY STORE - https://bit.ly/3t3joRT - GARDEN GROCER - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ - FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ - Intro music - World Map by Jason Farnham. Photos courtesy of Disney Parks.
Start your morning with a delicious Bacon, Egg & Cheese Biscuit breakfast sandwich from the McDonald's breakfast menu! The McDonald's Bacon, Egg & Cheese Biscuit recipe features a warm buttermilk biscuit brushed with real butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. There are 460 calories in a Bacon, Egg & Cheese Biscuit sandwich at McDonald's. Enjoy it on its own or grab a Bacon, Egg & Cheese Biscuit Meal with Hash Browns and a small McCafé® Premium Roast Coffee. Order a Bacon, Egg & Cheese Biscuit today from our full menu in the app using contactless Mobile Order & Pay with Curbside pickup. Download the McDonald's app and earn points on every eligible order with MyMcDonald's Rewards to redeem for a free Bacon, Egg & Cheese Biscuit. Program available at participating McDonald's. Refer to MyMcDonald's Program Terms for details. Mobile Order & Pay at participating McDonald's. McD app download and registration required. This podcast is powered by Pinecast.
In this week's Omni Talk Retail Fast Five news roundup, sponsored by the A&M Consumer and Retail Group, Wiliot, Avalara, TGW, and Sezzle, Chris and Anne discussed: - Target expanding its wholesale relationship with Hudson's Bay (Source: BNN Bloomberg) - Instacart and Uber Eats' intriguing new partnership (Source: Joint Instacart and Uber Eats Press Release) - Walmart's new in-store AI tools for produce and apparel (Source: CNBC) - Happy Returns enabling Shein returns at Forever 21 stores (Source: Supply Chain Dive) - And closed with a look at whether mobile ordering is one idea Starbucks wishes it could disinvent (Source: CX Dive) There's all that, plus NYC apartments furnished to looks like Skittles, beer ballads, and the Monopoly token Anne thinks she resembles the most. P.S. We are also gearing up for CommerceNext out in NYC in June. Scaled retailers and brands can register for FREE with code “FASTFIVE” in the referral field. Secure your spot now — head to commercenext.com/conference/ and don't forget to use “FASTFIVE” P.P.S. Be sure to check out all our other podcasts from the past week here, too: https://omnitalk.blog/category/podcast/ P.P.P.S. Also be sure to check out our #1 podcast ranking in all of retail on Feedspot Music by hooksounds.com
What should take the priority Mobile Order, or In-Person Ordering at local Coffee Place.
Julia Fox: Another lady hanger-on is out and about promoting her book so of course she is dragging her famous ex through the mud. Messi: What is so special about Messi!? Please explain it to us! How about The Fishing Addict?! Palette Cleansers: We watch and react to a lady cop getting owned for covering up a Ring camera and a Jersey Mike's employee that has had enough. FUCK YOU WATCH THIS!, THE BEAR!, BE MY BABY!, THE RONETTES!, BARBARIAN!, ISRAEL!, J-BOYS!, CAPITALIST PIG DOG!, UKRAINE!, SELFISH!, GOLD DIGGER!, JULIA FOX!, KANYE!, YE!, UNCUT GEMS!, SAFDIE BROTHERS!, NEW YORK FASHION!, YOU'RE A SURVIVOR!, BOOK!, DOWN THE DRAIN!, BUY MY BOOK!, I'M FUCKED UP!, CAMERON DIAZ!, CAPTAIN PHILLIPS!, DRUG USE!, EXTERNAL DRESS SHIRT!, SUBOXONE!, OPIOIDS!, VOCAL FRY!, THE ARTIST!, LAWSUIT!, ATTENTION!, DATE!, RAW DOGGED!, GEORGE CLOONEY!, MICHAEL FASSBENDER!, DOMESTIC ABUSE!, WIFE!, HOSPITAL!, MESSI!, APPLE TV!, JORDAN!, LEBRON!, SOCCER!, GRETZKY!, HIGHLIGHTS!, GOALS!, ASSISTS!, MESSI MEETS AMERICA!, THE FISHING ADDICT!, SUBSCRIBERS!, RING CAMERA!, COP COVERS DOORBELL CAMERA!, CUSSED OUT!, TOLD OFF!, OWNS!, DASHCAMS!, F-SLUR!, JERSEY MIKE'S!, KAREN!, CELIAC DISEASE!, CHANGE GLOVES!, DISRESPECT!, NOT CUTE!, UPSET!, TACO BELL!, CARL'S JR!, FUCKED UP!, STEALING!, JAKOB!, SIX DOLLAR BURGER!, N WORD!, EXPENSIVE!, MOBILE ORDER!, RECORDING!, GREETING!, TRUDEAU!, CROOK!, BOOPAC!, ACRONYMS!, PATREON! You can find the videos from this episode at our Discord RIGHT HERE!
当番組は、森辺一樹がグローバル・マーケティングを分かりやすく解説するPodcast番組です。 ビジネスパーソンを対象に、アジア新興国を中心としたグローバルビジネスに関する様々なナレッジやノウハウを番組ナビゲーターと共にお届けしております。 global_vol1022.mp3
This week, hallween creeps in and the winter holidays are announced, issues with pipes around the resort, Mobile Order changes, a spooky I mean goofy way to celebrate halloween, we talk with Alex about the Walt Disney Family Museum, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: Halloween season is less than a month away and the new merch has been spotted all over the resort. This years design features a more edgy vibe with colors that really pop, the Mickey Pumpkin design is done with teal, black, pink and yellow! There is also new Hocus Pocus merchandise to help you celebrate spooky season (look at article and pick out favorites to discuss) – https://www.micechat.com/360040-disneyland-halloween-2023-merchandise/ PHOTOS: NEW Reusable Shopping Bags Debut at Walt Disney World, Will Be Shared with Disneyland Resort – Disneyland News Today (dlnewstoday.com) To celebrate the 54th anniversary of the Haunted Mansion, anew limited edition Hatbox Ghost Tiki mug has arrived at Trader Sam's. This 3rd edition is a ghostly teal green color with black glaze. A specialty cocktail, Cloaked Spector, will also be available. – https://disneyparks.disney.go.com/blog/2023/08/new-hatbox-ghost-tiki-mug-available-aug-9-at-trader-sams-enchanted-tiki-bar/ The resort has been seeing some major issues with pipes. We have been following the work being done in Adventureland from a burst pipe near the entrance. The restrooms have been closed and the construction walls have been growing! Currently there is a small pathway in front of the Tiki Juice Bar to allow guests in and out of the land. Last week, a different pipe burst under the Storytellers Cafe dining room! The resurant had to be cleared and some reservations cancelled. Crews were called in and had to dig a hold to address the issue! Currently one side of the dining room is open. – https://www.micechat.com/363640-disneyland-update-crowd-crush-pipes-pop-holiday-happenings/ As we approach the official opening of San Fransokyo Square, more details have been popping up! Along with more artwork decorating the buildings, new koi fish wind turbines are being installed! The first is now floating above Rita's Turbine Blenders. – https://dlnewstoday.com/2023/08/photos-koi-fish-wind-turbine-installed-atop-ritas-turbine-blenders-in-san-fransokyo-square/ https://www.disneyfoodblog.com/2023/08/02/dates-announced-for-the-holiday-season-at-disneyland/ With Halloween creeping in, Disney has announced what they have in store to celebrate the winter holidays! The food and fun filled Festival of the Holidays, Viva Navidad, and World of Color- Season of Light are all returning to DCA. Over in Disneyland A Christmas Fantasy Parade, Believe in Holiday Magic, and the Holiday Time guided tour will be back too. The Holiday Season at Disneyland is November 10th through January 7. – https://disneyparks.disney.go.com/blog/2023/08/2023-disneyland-resort-holiday-season-dates-and-details-revealed/ Rancho del Zocalo has discontinued its Mobile Order services! This was a bit surprising to us since the resort has really been pushing mobile order, however it is a welcome change. When mobile order was in place, one whole counter and kitchen area was devoted to mobile order while the other was just for standby. We hope this change will greatly help the overall flow and wait times for this location! – https://www.micechat.com/363640-disneyland-update-crowd-crush-pipes-pop-holiday-happenings/ Goofy's Kitchen halloween (talk about spooky offerings) – https://disneyland.disney.go.com/dining/disneyland-hotel/goofys-kitchen/ Discussion Topic: The Walt Disney Family Museum with Alex W – https://www.waltdisney.org/ https://drive.google.com/drive/folders/1I6wOHTj9llTa0bUa0VU6Jp1LJZ0b62uR?usp=sharing
Hyperion Adventures Podcast: Everything Disney for Every Fan
If you've listened to our show for a while, then you know we're always hungry when we record. The same could be said of our visits to the Disney Parks. The great thing is Disney has made it easy to satisfy that hunger quickly using their My Disney Experience App. But, we noticed there are several items we used that app specifically for. So, we thought we share those with you. Yep! It's Our 5 Favorite Disney Dishes To Mobile Order. Find out what tasty quick service treats we regularly grab from the parks and the resorts. Once we finish up the countdown of Our 5 Favorite Disney Dishes To Mobile Order, it's time for the Disney Stories of the Week. In this episode, we share a lot of great information for those of you who have a Disneyland Resort trip planned during the Spooky Season. We also tell you about a super-heroic nighttime spectacular that will soon be returning to Disneyland Paris. As we discuss a very exclusive Disney trip that may interest you if you just hit the lottery. As always, we wrap it all up with tips that might help you on your next vacation. If you have any comments or questions, feel free to Contact Us! Want more Disney news? Be sure to subscribe to our weekly Hyperion Adventures Podcast Newsletter. And, don't forget to visit our favorite Authorized Disney Vacation Planner. Nate with Main Street and More Travel will give you concierge-level service planning for your next vacation. Be sure to tell him, “Tom & Michelle sent me!” Thanks for listening! Cheers!
In this week's episode, Dan and I talk about Disneyland After Dark: Star Wars Nite. What were this years hit and miss? Dan visited Mickey's Toontown at night and sounds like his kids had a blast. What made them put down their phones? Once again summer is going to be crowded at the resort. Maybe you should take a trip to Knott's Berry Farm. Summer Nights is about to kick off. Also Disneyland Forward, Starcruiser fails, ride closures and more on this I have nothing to go here, episode of the MousePire Podcast!!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/mousepirepodcast/message
Pam, Rikki, and Mike are all here today and we dive deep into the My Disney Experience app so that you get the most out of this useful tool on your next Walt Disney World vacation! We start quickly with the basics like linking your resort reservation, tickets, and making ADRs, but then we give some "pro tips" like using Mobile Order check-out, Car Locator, AdventHealth Doctor Finder, photo filters to share on social media, powerful filters to find nearby dining, restrooms, Photopass photographers, and much more! We hope you enjoy today's podcast! Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!
On this week's episode Mellissa and Sam give an overview of Genie+, Individual Lightning Lane, Virtual Queue, and Mobile Order. As an added bonus, Sam shares a few next level tips for skipping the lines. In the second half of the show we discuss EPCOT's 6th annual Festival of the Arts. Thanks for listening and make sure you email us with anything that we missed!
Rosie & Mark hang out this week to talk about inconsiderate neighbors, smash and grabs on retail stores, New Years resolutions, mobile pick up beefs, and a list of what bartenders hate about you. Reach us at namshowcast@gmail.com or follow us on:Instagram @notanothermonTwitter @Mondayanother
Welcome to The ohmTown Daily News Show (ODNS). The show is held live on https://www.twitch.tv/ohmTown/ at 6PM Eastern. I cover a selection of aggregated news articles and discuss them briefly with a perspective merging business, technology, and society.Episode: ohmTown Daily News Show for December 20th, 2022. (Episode 354)Articles Discussed:hallmark-channel-announces-first-2023-christmas-movienasa-mars-lander-insight-falls-silentjudge-ruled-on-traffic-citations-before-hearing-dateporsche-begins-production-of-e-fuelenergy-environment-usps-to-purchase-all-electric-fleetelon-musk-may-restrict-who-can-voteresearchers-find-new-biomorphs-hidden-within-perus-mysterious-nazcapanera-mobile-order-theftresearch-reveals-which-animals-perceive-time-the-fastestlawyer-is-convicted-in-staged-slip-and-fall-scheme
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本集邀請到 Kono 創辦人 Stanley 來跟大家聊西方職場溝通 tips 以及如何在台灣建立一個更健康的工作環境。Stanley 會利用 examples 和 practical theory 來解釋健康的職場溝通概念是什麼。 KONO SUMMIT 15 分鐘 聽懂歐美暢銷書 Kono Summit 免費試聽 >> https://psrcw.app.link/OPStudios 專為 ESL 學習者設計，透過「職場技能」、「自我成長」、「商業趨勢」等熱門類別來搭配英文學習，15 分鐘提升職場競爭力，掌握商業趨勢！ 除此之外，Kono 還有電子雜誌 app 現在開始到 2022/12/31 23:59【限時 9 折優惠】訂閱享第一年 USD 58.5，後續恢復原價每年 USD 64.99，隨時可取消訂閱。 年方案 9 折優惠碼如下：opstudios2022 現在就點此連結直接帶入折扣碼：https://branch.thekono.com/e/opstudios2022 延伸學習，不容錯過：【自我提升】給自己一個改變的機會 Give Yourself a Chance to Change 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
一起來透過 science 的角度來討論如何利用日常配件及飾品來增加自己的自信心！ Nanaweshop 寶石飾品 支持台灣本土團隊，找到屬於你自己的玉石手環！ 玉石手串愛好者看過來，設計款寶石手串就是你的自信延伸物！ 專業鑑定，玉石品質保證！ **100 元折扣碼: winnie777 ** 立刻點此連結購買（也可諮詢設計師製作獨一無二的手串）： https://www.nanaweshop.com/ 延伸學習，不容錯過：【自我提升】給自己一個改變的機會 Give Yourself a Chance to Change 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
出國留學不是只有美加或紐澳！新加坡也是一個好選擇！ 本集維尼訪問了在新加坡留學的 Lillian，他要與大家分享出國留學的生活跟學習態度！ 也讓大家認識出國留學時可尋求的幫助跟資源，讓你不會孤軍奮戰！ 本集所介紹的 **新加坡管理學院 SIM ** 提供您一個理想的升學管道，如果你正打算要出國留學學英文，可以點下方連結 contact 他們做洽詢。 台灣官方網站： https://regional.simge.edu.sg/taiwan/ 台灣官方 FB：https://www.facebook.com/globalsim/ 11/12-19 SIM 將舉行 SIM Learner's Eduverse SIM 將利用元宇宙來進行 showcase 讓大家更了解 SIM 以及他們所提供的服務。 Do it now! 趕快點此連結報名參加，為自己的求學生涯闖一波！ **SIM Learner's Eduverse: **https://bit.ly/SIMLE22kolTW 延伸學習，不容錯過：【自我提升】獎學金的英文怎麼說？Iris 準備拿著獎學金出國交換！Scholarship Made Me a Rich Boo Boo! I'm Ready for Adventure!｜Iris 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
天冷了！Cuddle season 即將到來！維尼寫了一首關於愛情的詩，要透過這首詩來教大家英文口說的小 tips! 延伸學習，不容錯過：【流行娛樂】加拿大 Fan Expo 博覽會（上）Fan Expo Canada 2022 part 1 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
本集我們繼續收聽在國外展場工作的時候會用到的英文，part 1 還沒有收聽的你，可以點擊下方連結收聽！ 延伸學習，不容錯過：【流行娛樂】加拿大 Fan Expo 博覽會（上）Fan Expo Canada 2022 part 1 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
本集維尼要跟大家分享在加拿大的夏天如何度過！ 下集回來繼續收聽在國外展場工作的時候會用到的英文！ 延伸學習，不容錯過：【學習資源】加拿大唸書選擇哪裡好呢？Best City to be a Student in Canada 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
本集想跟大家討論英文口音（腔調）的重要性，哪種口音才是最好的口音？英式發音才是王道？ 只要看影集就能學好英文嗎？真有這麼簡單？ 延伸學習，不容錯過：【學習資源】加拿大唸書選擇哪裡好呢？Best City to be a Student in Canada 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你
DOLE Whip Now Has its Own Disney Day of CelebrationFun Facts About Dole WhipDole Whip is a soft-serve dairy free and gluten free frozen dessert created by the Dole Food Company in 1984. Since 2013 it has been fully vegan. It first appeared as an attraction in the Disneyland Enchanted Tiki Room. According to the official Dole website, a 2/3 cup serving of Dole Whip contains 110 calories and 25-27 carbs (depending on the flavor). Remember, the make-at-home Dole Whip recipe that Disney published in 2020 during lockdown is not the real Dole Whip recipe. The real one is made with powder from Dole, plus water and the machine that combines the two into frozen goodness. Dole Whip used to be somewhat exclusive and very much a Disney thing to many people, but that's now changed and you can get official Dole Whip in more and more places outside of Disney Parks -- including our local movie theatre in Oakville, Ontario, Canada.Dole Whip Day is officially July 21, but the Dole Whip flavor extravaganza will continue through July 24. Going forward Disney plans to hold Dole Whip Day on the third Thursday in July – so if you want to plan your WDW vacation around Dole Whip, you now know which dates to book.Walt Disney World Resort Magic Kingdom Park Aloha Isle (Located in Adventureland) Pineapple Float: DOLE pineapple juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (available with Tiki Sipper for additional cost) Raspberry Swirl Float: DOLE Whip and raspberry swirl served with DOLE pineapple juice Pineapple Upside-Down Cake served with choice of DOLE Whip, vanilla soft-serve, or swirl DOLE Whip Cup: Choice of DOLE Whip, vanilla soft-serve, or swirl Coconut Cup: Choice of coconut or coconut and DOLE Whip swirl Raspberry Swirl Cup: DOLE Whip and raspberry swirl Storybook Treats (Located in Fantasyland) Soft-serve Cup: DOLE Whip lime, chocolate, or vanilla soft-serve, or swirl in a cup Snow White Cone: DOLE Whip lemon in a blue cone garnished with a chocolate bird and sugar bow Sunshine Tree Terrace (Located in Adventureland; Mobile Order available) DOLE Whip Orange Cup Orange Cream Soft-serve Cup: DOLE Whip orange and vanilla soft-serve swirl DOLE Whip Strawberry Cup DOLE Whip Float: DOLE Whip or vanilla soft-serve with your choice of Coca-Cola, Barq's Root Beer, Diet Coke, Fanta Orange, Fanta Strawberry, POWERADE Mountain Berry Blast, or Sprite I Lava You Float: Fanta Strawberry Soda and passion fruit flavor served with DOLE Whip orange and topped with popping candy Disney's Animal Kingdom Theme Park Tamu Tamu Scar's Lair: DOLE Whip and sour apple Lion's Lair: DOLE Whip topped with Parrot Bay Coconut Rum and sour apple Simba Sunset: DOLE Whip with strawberry King's Cooler: DOLE Whip with Parrot Bay Coconut Rum and strawberry DOLE Whip Float: DOLE Whip with DOLE pineapple juice (available with Parrot Bay Coconut Rum) DOLE Whip Cup (available with Parrot Bay Coconut Rum) Trilo-Bites Trilo-Bites Twist: DOLE Whip orange with vanilla soft-serveEPCOT Refreshment Outpost (Available through November 19) DOLE Whip: Watermelon, pineapple, or swirl (New) Disney Springs Swirls on the Water Peach Bellini Float: Peach Bellini topped with DOLE Whip orange (New) Orange Bird Cone: DOLE Whip orange atop an orange cone with sprinkles DOLE Whip Flight: DOLE Whip orange swirled with DOLE Whip watermelon, DOLE Whip lemon swirled with blue butter cookie soft-serve, and DOLE Whip and Vanilla soft-serve swirl Disney Resort Hotels Disney's Contemporary Resort Contempo Café (Available July 21 through August 20; Mobile Order available) DOLE Whip Cupcake: Yellow cupcake filled with DOLE Whip mousse and garnished with a cherry (New) Disney's Old Key West Resort Good's Foods to Go (Mobile Order available) Key Lime Swirl: DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs DOLE Whip Key Lime Martini: DOLE Whip lime served with Parrot Bay Coconut Rum and garnished with a lime (New) (available July 21 through 24) Disney's Polynesian Village Resort Pineapple Lanai “Tamatoa-inspired” Dipped Cone: DOLE Whip raspberry swirled with DOLE Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar (available July 21 through 24) 50th Celebration DOLE Whip: Your choice of DOLE Whip with a 50th white chocolate medallion, umbrella, and EARidescent glitter Pineapple Float: DOLE pineapple juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl DOLE Whip with Rum Floater: DOLE Whip with Parrot Bay Coconut Rum Barefoot Pool Bar and Oasis Pool Bar Frozen Margarita with DOLE Whip Lime: Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning Frosty Pineapple: DOLE Whip with Captain Morgan Private Stock Rum Trader Sam's Tiki TerraceSpikey Pineapple: Barbancourt Pango Rhum blended with DOLE WhipDisneyland Resort Disneyland ParkThe Tropical Hideaway (Located in Adventureland; Mobile Order available) DOLE Whip DOLE Whip Float: DOLE pineapple juice topped with DOLE Whip DOLE Whip Swirl Float: DOLE pineapple juice topped with choice of two different DOLE Whip flavors: mango, watermelon, or pineapple DOLE Whip Swirl: Swirl any flavors: mango, watermelon, or pineapple Disneyland Hotel Tangaroa Terrace Tropical Bar & Grill (Mobile order available) DOLE Whip DOLE Whip Float: DOLE pineapple juice topped with DOLE Whip (available with Parrot Bay Coconut Rum) Disney's Vero Beach Resort DOLE Whip Cup: Choice of DOLE Whip, vanilla soft-serve, or swirl (available with Parrot Bay Coconut Rum) DOLE Whip Lime topped with Graham Cracker Crumbs (available with Parrot Bay Coconut Rum) Aulani, A Disney Resort & SpaLittle ‘Opihi's DOLE Whip pineapple, mango, watermelon, and vanilla soft-serve DOLE Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed) Mickey and Minnie Waffle Bowl featuring DOLE Whip with sprinkles Ulu Cafe Churro Pineapple DOLE Whip with Li hing fresh pineapple (New) (available July 19 through 21) DOLE Whip (available with vanilla soft-serve swirl) Disney Cruise LineIndulge in DOLE Whip at the following locations across the Disney Cruise Line fleet: Frozone on the Disney Magic, Disney Dream, and Disney Fantasy Sulleys Sips on the Disney Wonder Wheezies Freezies on the Disney Wish In other Disney travel news this week... The BoardWalk Bakery is being transformed into the BoardWalk Deli, which will add more food offerings, including deli sandwiches and fresh baked bread to the bakery items they already serve. The bakery will be closing later this month for an undetermined amount of time to make the change. Over at Disney's Grand Floridian Resort they are refurbishing third-floor balconies in the main building and this is expected to be done by mid-August. And in case you missed it, the Main Street Electrical Parade and Disneyland Forever fireworks will be ending their limited-time runs on September 1. “World of Color” and “Fantasmic!” will continue with their regular schedules Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Mickey's Very Merry Christmas Party is Back for 2022Mickey's Very Merry Christmas Party is back on 24 select nights November 8 - December 22, 2022. This popular ticketed takes place at the Magic Kingdom and features: Mickey and pals on the Cinderella Castle stage for the ultimate Christmas extravaganza – Mickey's Most Merriest. The show features holiday music with dance performances. Minnie's Wonderful Christmastime Fireworks will light up the sky, along with castle projections, and seasonal songs. Santa Claus will join Mickey Mouse and friends in the Mickey's Once Upon a Christmastime Parade. As in the past, partygoers will get complimentary cookies and hot cocoa at locations throughout Magic Kingdom. Holiday magic will once again transform the Jungle Cruise into the Jingle Cruise. And, as an exclusive treat, Space Mountain, Tomorrowland Speedway, Monsters Inc. Laugh Floor and Mad Tea Party will all get a special holiday makeover. Cosmic Ray's Starlight Café becomes the coolest place to party when North Pole residents drop by for an intergalactic dance party! You can also dance the night away with favorite Disney characters at the Totally Tomorrowland Christmas on the Rockettower Plaza Stage. Younger partygoers and Disney Junior fans of all ages can head to Storybook Circus during the Disney Junior Jingle Jam as Disney Junior characters take part in a fun-filled dance celebration. In honor of the 50th Anniversary celebration, part attendees will find three new photo opportunities and will get a special 50th Anniversary holiday-themed commemorative keepsake. Tickets go on sale July 7, 2022 on DisneyWorld.com. Guests of Walt Disney World Resort hotels can book in advance on June 30. Tickets range from $149-$199 plus tax. Walt Disney World Annual Passholders and Disney Vacation Club members can get speically priced ticket for select dates.The party does not require an additional theme park ticket or Park Pass reservation. Event dates are: November: 8, 10, 11, 14, 15, 17, 18, 20, 22, 27, 29 December: 1, 2, 4, 6, 8, 9, 11, 13, 15, 16, 18, 20, 22 Say Hello to Santa ClausSanta will make special appearances throughout Walt Disney World. Whether cruising down Hollywood Boulevard in his red convertible at Disney's Hollywood Studios or voyaging across the Discovery River as part of a festive flotilla at Disney's Animal Kingdom Theme Park you may see Santa just about anywhere. For individual visits with Santa, Magic Kingdom Park and Disney Springs are where to go. And at EPCOT, Santa Claus will join storytellers from around the world as a part of the EPCOT International Festival of the Holidays beginning November 25, 2022Enjoy Festive Entertainment Across Walt Disney World Disney's Animal Kingdom Park will come alive with the return of a Merry Menagerie of winter animals in the form of life-size, artisan-sculpted puppets. “For the First Time in Forever: A Frozen Sing-Along Celebration” at Disney's Hollywood Studios adds a festive finale, featuring everyone's favorite snowman, Olaf, and songs of the season. At Disney Springs, Town Center will experience a magical snowfall, bringing the spirit of the North Pole to Central Florida. The EPCOT International Festival of the Holidays begins November 25 and features the Candlelight Procession, a heartwarming holiday performance at America Gardens Theatre. Guardians of the Galaxy: Cosmic Rewind will blast off to the tune of an awesome holiday single. Disney PhotoPass will have holiday-themed Magic Shots at all four Walt Disney World theme parks, a new PhotoPass Lens and virtual backdrops at the Disney Springs PhotoPass Studio. Savor Festive Seasonal Flavors Holiday Cookie Stroll will return to EPCOT this year, it's a sweet scavenger hunt during Festival of the Holidays. There are also special Holiday Kitchens with festive food from around the world. At Disney Springs, Jock Lindsey's Hangar Bar becomes Jock Lindsey's Holiday Bar and will feature yuletide touches along with festive food and craft cocktails. Immerse Yourself in Delightful Holiday Décor In addition to all the twinkling trees, glittering ornaments, tinsel and wreaths, the Disney Springs Christmas Tree Stroll will have themed Christmas trees that draw inspiration from beloved characters. And don't forget the visit select resorts for gingerbread houses and more!--Walt Disney World Character NewsMirabel is now part of the “Disney Adventure Friends Cavalcade," as of June 26.Minnie Mouse will join Mickey Mouse in Town Square Theater, Magic Kingdom Park starting July 6. July 6 also marks the return of Chip 'N Dale's Campfire Sing-A-Long at Disney's Fort Wilderness Resort & Campground. On July 10, Peter Pan and Snow White will greet guests at Magic Kingdom Park once again.Over at Disney's Hollywood Studios, Star Wars Launch Bay returns July 17. You can meet Chewbacca, encounter BB-8 or run-into Darth Vader himself.In the coming months, a visit to Magic Kingdom Park will bring chances to meet Aladdin, Jasmine, Merida, Pooh, Tigger and Storybook Circus pals like The Great Goofini in Pete's Silly Sideshow. Toy Story Land friends will return to Disney's Hollywood Studios, and Donald Duck and friends will rejoin their prehistoric party at “Donald's Dino-Bash!” in DinoLand U.S.A. at Disney's Animal Kingdom Park.--Narcoossee's Refurbishment UpdateNarcoossee's at Disney's Grand Floridian Resort will be unavailable starting July 14, 2022. Reservations will be available through July 13. The restaurant will return next year with an "enhanced experience."--Fourth of July Foodie GuideWalt Disney World Resort Magic Kingdom Columbia Harbour House (Available July 1 through 4; Mobile Order available) Berry Shortcake: Shortcake topped with berries and whipped cream (New) Casey's Corner (Available July 1 through August 11; Mobile Order available) Chicago-style All Beef Hot Dog: All beef hot dog, traditional "Chicago green" relish, pickles, and marinated diced tomatoes served on a potato bread bun (New) Plaza Ice Cream Parlor (Available July 1 through 4) Red Velvet Cookie Ice Cream Sandwich: Red velvet cookies, vanilla ice cream, and sprinkles (New) Disney's Hollywood Studios Backlot Express and Rosie's All-American Café (Available July 1 through 4; Mobile Order available) Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, and cinnamon streusel, and garnished with rainbow silver sparkle, red, white, and blue Mickey earsABC Commissary and The Trolley Car Café (Available July 1 through 4; Mobile Order available) Red, White, and Blue Raspberry Frangipane Bar: Frangipane layered with raspberry jam (New) Woody's Lunch Box (Mobile Order available) Fourth of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles (New) (Available July 1 through 4) Lunch Box Parfait: Blue raspberry gelatin, whipped cream, strawberry gelatin, fresh strawberries, and blueberries (New) (Available July 4) EPCOT Connections Café (Available July 1 through 4) dFourth of July Liege Waffle: Brioche dough with pearl sugar (New) Fife & Drum (Currently available) The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy Sunshine Seasons (Available July 1 through 4) Red, White, & Blue Cake Pops: Red velvet cake pops (New) Disney Springs Amorette's Patisserie (Available June 30 through July 4) Apple Pie Éclair filled with a white chocolate cinnamon apple mousse garnished with whipped caramel white ganache, cinnamon apples, and crispy pearls (New) The Daily Poutine (Available June 29 through July 31) Cheeseburger Poutine: French fries, ground beef, cheese sauce, bacon, lettuce, tomato, pickles, ketchup, and mustardResorts Available at Various Pool Bars and Lounges across Resorts (Available July 1 through 4) Sparkling Strawberry: Prosecco and strawberry puree garnished with a strawberry (New) Stars and Stripes: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, raspberry puree topped with a float of blue curaçao (New) Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available July 1 through 4; Mobile Order available) Firecracker Push Up Pop: Layers of strawberry cake and lemon buttercream with sprinkles (New) Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available July 1 through 4; Mobile Order available) Star-Spangled Cupcake: Yellow cupcake filled with watermelon basil curd with lemon buttercream and white chocolate stars (New) Disney's Beach Club Resort and Disney's Yacht Club Resort Beach Club Market and Market at Ale & Compass (Available July 1 through 4; Mobile Order available) Berry Blast Trifle: Layers of strawberry mousse, blueberry compote, vanilla cake crumbles, and whipped cream (New) Disney's BoardWalk InnBoardWalk Bakery (Available July 1 through 4; Mobile Order available) Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish (New) Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream (New) Disney's Caribbean Beach Resort Centertown Market (Available July 1 through 4; Mobile Order available) Caribbean Sticky Ribs: Orange-chili sticky spareribs with crispy tostones and a side creamy mango slaw (New) Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New) Spyglass Grill (Available July 1 through 4; Mobile Order available)Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New) Disney's Contemporary Resort Contempo Café (Available July 1 through 4; Mobile Order available) Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle (New) Disney's Grand Floridian Resort & Spa Gasparilla Island Grill (Mobile Order available) Red, White, and Blue Cookie Sandwich: Vanilla-scented buttercream sandwiched between two gluten free chocolate chip cookies (New) (Available July 1 through 4) S'mores Marshmallow Pop: Marshmallow pop enrobed in dark chocolate with graham crumble (New) (Available July 1 through August 29) Disney's Port Orleans Resort – French Quarter and Riverside Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available July 1 through 4) Sweet & Spicy Ribs: Tender pork ribs with sweet & spicy BBQ sauce, cowboy beans, corn on the cob, and coleslaw Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New) Disney's Old Key West Resort and Saratoga Springs Resort & Spa Good's Food to Go and The Artist Palette (Available July 1 through 4; Mobile Order available) Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise (New) Disney's Riviera Resort Le Petit Café (Available July 1 through 4) Fourth of July Firecracker: Milk chocolate mousse with morello cherriesBar Riva (Available July 1 through 5 and July 14 through 17) Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscusDisney's Wilderness LodgeRoaring Fork (Available July 1 through 4; Mobile Order available) Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor (New) Disneyland Resort Disneyland Park Jolly Holiday Bakery Cafe (Available July 1 through 4; Mobile Order available) Fourth of July Cupcake: Spiced cake with apple filling and red, white, and blue buttercreamRed Rose Taverne (Available July 1 through 4; Mobile Order available) Star-Spangled Stuff: Blue shortbread cookie, red velvet cake, raspberry, and star sprinklesDisney California Adventure Park Hollywood Lounge (Available July 1 through 4; Mobile Order available) Red, White, and Blue Cocktail: Blend of Spiced & Silver Rum, tequila, blue curaҫao, tropical fruit juices, and Italian bittersPym Test Kitchen (Available July 1 through 4; Mobile Order available) Test 0615: Fowl Play: BBQ turkey leg and red particle sides (marble potato salad and pickled vegetables) (New) Experiment 0341: Red, White and Blue Slush: Lemon-lime and blue raspberry slush topped with grenadine and cherry flavor-filled boba (New) Downtown Disney District Black Tap Craft Burgers & Shakes (Available July 1 through 4)Red, White and Blue Shake: Vanilla rim with red, white, and blue sprinkles topped with a Fourth of July cupcake, firecracker popsicle, whipped cream, red, white, and blue sprinkles, and a cherryBlue Ribbon Corn Dogs (Available July 4 through 10)Firecracker Hot Link: A hot link dipped in batter, rolled in Panko crumbs, and drizzled with a spicy sriracha mayo and hot cheese puff dust (New) California Churro (Available July 4 through 10) Firecracker Churro rolled in strawberry sugar, drizzled with marshmallow fluff, and sprinkled with red and blue candy pieces (New) Sprinkles (Available July 1 through 4) Stars and Sprinkles Red Velvet: Southern-style light chocolate cake topped with cream cheese frosting and celebratory red, white, and blue sprinkles Fourth of July Decorate At-Home Kit: Includes two cupcakes, frosting, decorations, and sprinkles Fourth of July Bake-At-Home Kit: Includes signature cupcake mix, scratch-made frosting, decorations, and sprinkles Wetzel's Pretzels (Available through July 10)Frozen Striped Lemonade: This drink celebrates Independence Day with a mixture of fresh lemonade, blue raspberry, and kiwi strawberry (New) Hotels of the Disneyland ResortDisney's Grand Californian Hotel & Spa Holiday Cart (Available June 30 through July 4) Layered Cake Pop: Vanilla sponge cake with vanilla buttercream and red, white, and blue sprinkles (New) Mickey Fourth of July Cookie: Vanilla sugar cookie dipped in white chocolate topped with fondant stars (New) Fourth of July Cookie Shot with Milk: Choice of milk, lowfat milk, strawberry, or chocolate milk (New) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
久等了！這一集很澎湃！本集維尼會跟大家分享幾個可以參加的免費線上活動，可以跟著維尼本人一起逛逛多倫多市區，也可以跟著維尼一起看台灣！接著再藉由真實發生的故事，情境式的跟大家分享怎麼處理手機訂餐出錯的情況，也會一起來看看在國外留學吃外食可以如何省預算。
Tips for Summer Vacation at Walt Disney World (Hint, it's not the heat you have to worry about)More people seem to be planning summer vacations to Walt Disney World this year, including many who have never before visited during the summer months. Here's what you need to know and what to watch for:It's not so much the heat (which can be intense), but it's the rain. You would do well to make plans and reservations accordingly. Be careful about how much outdoor activity you plan between the hours of approximately 2:00 p.m. and 7:00 p.m. It's also hurricane season at this time of year and they're predicting a higher-than-average number of named storms this year. So it's more important than ever to keep that in mind.--How to Share Your Pride at Walt Disney World in June 2022Disney Parks are celebrating PRIDE Month in June as part of their commitment to recognize and celebrate the contributions, cultures and experiences of the LGBTQIA+ community. This year all four Walt Disney World theme parks have Pride-themed backdrops for your social feeds. Each park photo wall is unique, themed to its surroundings and honors the diversity and pride within the LGBTQIA+ community.Disney PhotoPass has props like a rainbow umbrella, Magic Shots and colorful photo opps throughout Walt Disney World, plus new virtual backdrops at the PhotoPass Studio at Disney Springs.At Disney Springs, you will find new décor and photo opportunities in celebration of Pride Month.Locations including T-REX Cafe, Kendra Scott, Kate Spade New York, Coca Cola Store and more will also have exciting offerings throughout the month of June. Learn more here about the latest Pride Month offerings at Disney Springs. --The Pride Guide to Disney Food at Disneyland and Walt Disney World in JuneDisneyland Resort Disneyland Park Available at Alien Pizza Planet, Hungry Bear Restaurant, Pacific Wharf Cafe, Cappuccino Cart, and Boardwalk Pizza & Pasta (Available June 10 through 30; Mobile Order available at select locations) Pride Cookie: Mickey-shaped shortbread cookie dipped in white chocolate (New)Plaza Inn (Available June 10 through 30) Pride Cake: Rainbow sponge cake filled with white chocolate mousse, buttercream icing, and rainbow sprinklesDisney California Adventure ParkGhirardelli Soda Fountain and Chocolate Shop (Available through June 30)Celebration Sundae made with Ghirardelli's signature handmade hot fudge and served in a delicious rainbow waffle bowlParadise Garden Grill (Available June 10 through 30) Pride Cake: Rainbow sponge cake filled with white chocolate mousse, buttercream icing, and rainbow sprinklesDisney's Grand Californian Hotel & SpaCraftsman Grill (Available June 10 through July 4; Mobile Order available) Pride Donut: Vanilla cake donut with rainbow sprinkles and heart hand of chocolate (New) Disney's Grand Californian Hotel & Spa Holiday Cart (Available June 10 through July 4) Pride Sugar Cookie: Vanilla sugar cookie dipped in white chocolate and rolled in rainbow sprinkles with heart hand chocolate decoration (New) Pride Pretzel Rods: Pretzel Rods dipped in white chocolate, topped with rainbow sprinkles (New) Pride Crisped Rice Treat: Fruit-flavored crisped rice treat striped with white chocolate and topped with heart hand chocolate decoration (New) Pride Cookie Shot with choice of milk, low fat milk, strawberry or chocolate milk or alcohol including Baileys Irish Cream, Grand Marnier, Captain Morgan Rum, Jameson Whiskey, or Rumchata (New) Downtown Disney District Sprinkles Cupcakes (Available June 13 through 26) Pride Sprinkle Cupcake: Birthday cake-flavored cupcake filled with nonpareils, topped with strawberry frosting, and finished with a nonpareil rim Rainbow Layer Cake: Festive cake features six colorful layers of vanilla cake with cream cheese frosting and carousel sprinkles Splitsville Luxury Lanes (Available through June 30) Rainbow Tataki: Sashimi-style salmon, tuna, and steamed shrimp served with seaweed salad, avocado, kimchi ponzu, tataki sauce, scallions, and sesame seeds Offerings Throughout Disneyland Resort (Available while supplies last; Mobile Order available at select locations) Pride Parade Castle Tumble (New) Coming Soon! Scented Pride Cake Straw Clip (New) Walt Disney World ResortMagic Kingdom Park Cheshire Café (Available through June 30)Pride Key Lime Tart: Key lime tart with sweet whipped cream topped with chocolate piece (New)Outdoor Vending Throughout the Park (Available through June 30) Mickey Pride Cake Pop: Confetti cake dipped in dark chocolate (New) Mickey Pride Cake Pop: Confetti cake dipped in white chocolate (New) EPCOT Connections Café (Available through June 30)Pride Liege Waffle: Brioche dough with pearl sugar (New) Kringla Bakeri Og Kafe (Available through June 30)Pride Cake: Almond frangipane cake layered with chocolateDisney's Hollywood StudiosAvailable at ABC Commissary and Backlot Express (Available through June 30)Pride Cupcake: Vanilla cupcake, rainbow sprinkles and berry marmalade filling, topped with red berry buttercream, garnished with rainbow sprinkles, rainbow glitter, Mickey Pride ears (New)Available at Rosie's All-American Cafe and The Trolley Car Café (Available through June 30)Pride Dome Mickey Hat: Whipped berry white chocolate cheesecake with a rainbow sparkle graham cracker cookie, glazed with a red-colored white chocolate shimmer mirror glaze, and topped with Mickey Pride ears (New)Woody's Lunch Box (Available through June 30)Pride Lunchbox Tart: Guava-filled pastry coated in purple vanilla fondant topped with rainbow sprinkles, sour ribbon candy, and a blue chocolate Mickey (New)Disney's Animal Kingdom Theme Park Available at Restaurantosaurus, Flame Tree Barbecue, Pizzafari, and Creature Comforts (Available through June 30)Pride Cupcake: Confetti vanilla cake, cotton candy mousse, vanilla buttercream, and a zebra rainbow-print white chocolate Mickey (New)Nomad Lounge (Available through June 30)Pride Cocktail: Absolut Citron Vodka, Parrot Bay Coconut Rum, Cruxland Gin, pineapple juice, sour mix, Chambord, splash of Sprite, Blue Curaçao, and a glow cube (New)Disney SpringsAmorette's Patisserie (Available through June 30)Jewel of Pride: Salted caramel butter popcorn mousse, dark chocolate chiffon cake, a mix of chocolate covered pretzel with candy pecans pieces and white chocolate glaçage garnished with a chocolate ring and a rock candy (New)Coca-Cola Store Rooftop Beverage Bar (Available through June 30)Simply Rainbow made with Simply Orange, Tito's Vodka, blue curaçao, and grenadineSprinkles Cupcakes (Available June 13 through 26)Pride Sprinkle Cupcake: Birthday cake-flavored cupcake filled with nonpareils, topped with strawberry frosting, and finished with a nonpareil rimGhirardelli Soda Fountain and Chocolate Shop (Available through June 30)Celebration Sundae made with Ghirardelli's signature handmade hot fudge and served in a delicious rainbow waffle bowlGideon's Bakehouse (Available through June 30)Rainbow Crunch Cake Slice: Fluffy three-layer vanilla confetti cake covered with a multi-colored marshmallow buttercream and laced with mega crunchy rainbow crumbsJoffrey's Coffee & Tea Company (Available through June 30)Throughout the month, add a 'Love Is Love' ripple art print to select beverages upon request!Rainbow Donut: Sweet donut topped with vanilla rainbow frosting and crystal sugar sprinklesSTK (Available through June 30)Rainbow Cheesecake: Cheesecake with cotton candy, raspberries, and chocolate popping candy The Polite Pig (Available through June 30)Pride & Passion Cooler: A refreshing frozen drink made with rum, apple pucker, and passionfruit puree, rimmed with rainbow sprinkles, garnished with pineapple leaves, and served with a rainbow-colored strawVivoli il Gelato (Available through July 31)Pride Sangria Float: Strawberry, mango, pineapple, and blueberry sorbetto with Terre Di Bacco Prosecco and sparkling sodaWalt Disney World Resort Hotels Available at Multiple Resorts (Available through June 30)Rainbow of Pride: Vanilla cake roll with lemon cheesecake filling, rainbow sprinkles, and white chocolate (New)Available at the following: World Premiere Food Court at Disney's All-Star Movies Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Spyglass Grill at Disney's Caribbean Beach Resort Good's Food to Go at Disney's Old Key West Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside The Artist's Palette at Disney's Saratoga Springs Resort & Spa Disney's Grand Floridian Resort & SpaGasparilla's Island Grill (Available through June 30)Pride Artisan Marshmallows: A rainbow of marshmallows with flavors of watermelon, blood orange, coconut, green apple, blue raspberry, and blueberry (New)Disney's Riviera ResortLe Petit Café (Available through June 30)Pride White Chocolate Lemon Madeleines: Lemon madeleines covered in a shimmering rainbow of white chocolate (New)Available at Various Locations at Walt Disney World ResortMickey Cereal Treat: Crisped Rice Cereal Treat with Rainbow Sugar (Available through June 30) Available at the following: Main Street Confectionery at Magic Kingdom Park Big Top Treats at Magic Kingdom Park Disney's Candy Cauldron at Disney Springs Goofy's Candy Company at Disney Springs Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Claim Your Own Unique Place on Cinderella Castle as it transforms with Disney PhotoPass PhotosDisney PhotoPass Service is introducing a unique new offer called “Cinderella Castle Mural of Memories.” It will let you transform Cinderella Castle with your PhotoPass photos using augmented reality technology, brought to life through Disney's collaboration with Snap.Here's how it works:Step 1: Claim Your Place on Cinderella CastleWhile in Magic Kingdom park, go to Cinderella Castle and open the My Disney Experience app to see available areas where you can pin a photo. Then select an available area on Cinderella Castle.Step 2: Select Your Disney PhotoPass PhotoChoose one of your eligible photos (to be eligible, the photo must be taken by a Disney PhotoPass photographer in a picturesque theme park location). Or, use an iconic Disney photo for your memory.Step 3: Explore Memories and Share Your OwnSee the memories of family, friends and other park Guests. You can also download your memory and share it, too! There's a one-time fee of $9.99 per memory and includes the download of your memory photo.Here's what you get for $9.99: A spot on Cinderella Castle to digitally pin a photo, which will be waiting for you (and all guests) to view during visits to Magic Kingdom Park throughout the 50th celebration and beyond (for at least three years). A video of your PhotoPass photos photos flying from the castle for downloading and sharing. The ability to download a high-resolution version of the pinned photo from your Disney PhotoPass gallery (a $16.95 value) both in its original form and a version with a special border that includes your first name. If you're a Disney cast member, Annual Passholder, Disney Vacation Club Member, or Club 33 Member you'll get a personalized border fora your affiliation. Over time, new sections of the castle will be released, so they'll be new spots to pin your memories. --Final Playlist and a Villain are Revealed for Guardians of the Galaxy: Cosmic Rewind at EPCOTNot surprisingly when Guardians of the Galaxy: Cosmic Rewind launches on May 27 it will have its own playlist to power your journey.Disney Imagineers came up with a list of more than 100 potential songs for the Starjumpers' onboard sound system. How did they narrow it down to six? The team rode the attraction over and over again testing how various tracks fit with the spirit and the movement of the coaster. They finally settled on the following six songs in their original classic versions: “September” “Disco Inferno” “Conga” “Everybody Wants to Rule the World” “I Ran” “One Way or Another” You won't know which track you're going to hear until you blast off. Plus we now know that the theme of the ride is to help stop Eson, the Celestial villain who is trying to complete an evil plan. --Connections Café & Eatery is Now Open at EPCOTConnections Café & Eatery is open and ready to serve in the World Celebration neighborhood.The restaurant's design includes nods to Walt Disney's original plans for EPCOT. There are two experiences – an eatery on one side serving lunch and dinner menus, and a café and pastry shop on the other open all day long. When walking past Spaceship Earth on the way into the park, Connections Café and Eatery is on the left. Floor-to-ceiling windows give a full view of the open space featuring modern décor and tempting smells of pastries baking, fresh coffee brewing and burgers on the grill. Since World Celebration is located in the center of the park, Connections Café & Eatery offers some great views as well.A colorful mural called “Global Gathering” covers one wall and reflects the heart of the restaurant – people from around the world gathering around food. It's one of the biggest murals Walt Disney Imagineering has ever created. Take note how the scenes blend seamlessly from sunrise to sunset.You can also see chefs at work in three show kitchens. Watch them grilling, sautéing and baking everything from burgers to pizzas and sprinkling pixie dust on fun desserts from milkshakes to waffles.Whether it's coffee or tea, you'll find it here showcasing how various cultures enjoy their favorite drinks.As always at WDW, don't forget to look down. There are three original floor inlays inspired by Walt's 1966 “Florida Project” site plans, where EPCOT was to serve as the “center” of Walt Disney World. These details honor Walt's original dream of EPCOT. --‘Finding Nemo: The Big Blue… and Beyond!' Opening Summer 2022 at Animal Kingdom ParkThe Nemo show is getting an update: “Finding Nemo: The Big Blue… and Beyond!” – opens this summer at Disney's Animal Kingdom Park.The fully updated, 25-minute show incorporates live performers and puppets, along with many of the favorite songs from the original “Finding Nemo: The Musical.”In addition to a new script, the show features new set pieces and a new LED video wall designed to visually extend the world created by the physical sets on stage. We aren't talking small set pieces either. Watch for a 32-foot-long sunken submarine and a fish tank volcano standing nearly 15 feet tall.--How to Treat Mom for Mother's Day at Disneyland and Walt Disney WorldMother's Day May 8 is almost here and Disney chefs have put their best creations forward to celebrate. Disneyland ResortDisneyland ParkPlaza Inn Mother's Day Brunch: Drop “inn” to enjoy a meal with family on Main Street, U.S.A. with classic American fare joined by Minnie Mouse and her friends. Reserve your spot now.Disney's Grand Californian Hotel & SpaGCH Holiday CartEnjoy various Mother's Day-themed treats including chocolate covered strawberries, macarons, and cookie shots available with milk or liqueurStorytellers Cafe Mother's Day Brunch and Dinner: Enjoy delicious dishes with the whole family with decadent flavors and characters in this brunch and dinner celebration. Reserve your spot now.Disneyland HotelGoofy's KitchenMother's Day Brunch and Dinner: Celebrate over tasty plates and appearances from beloved Disney friends! Reserve your spot now.Walt Disney World ResortEPCOTCoral Reef Restaurant (available on May 8) Mother's Day Dessert: Strawberry-pistachio dome with strawberry-lemon gel and ruby chocolate powder (New) Le Cellier Steakhouse (available on May 8) Mother's Day Dessert: Strawberry mousseline, pistachio chiffon, strawberry jelly, caramelized chocolate crumble, and raspberry meringue (New) Sunshine Seasons (available on May 8) Mother's Day Cupcake: Red velvet cupcake with chocolate chip fudge filling and caramel buttercreamDisney's All-Star Movies, Music, and Sports Resorts, World Premiere Food Court, Intermission Food Court, End Zone Food Court (available on Mobile Order from May 4 through 11) Mother's Day Dessert: Strawberry mousse with strawberry compote and lemon curd (New) Disney's Art of Animation Resort , Landscape of Flavors (Mobile Order from May 4 through 11) Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New) Disney's Animal Kingdom Lodge, Boma – Flavors of Africa (available on May 8) MOM-mosa: A refreshing combination of Sparkling South African Graham Beck Brut Rose, X-Fusion organic mango and passion fruit liqueur, and pomegranate juice (New) Disney's BoardWalk Inn, BoardWalk Bakery (available on Mobile Order from May 5 through 8) Jumbo Cupcake: Chocolate cupcake, peanut butter filling, vanilla buttercream, white crispy pearls, and a white chocolate Mrs. Jumbo and Dumbo (New) Disney's Caribbean Beach Resort, Centertown Market & Spyglass Grill (Mobile Order from May 4 to 11) Strawberry Rose Cupcake: Rose-scented cupcake filled with strawberry rose mousse topped with strawberry buttercream and white chocolate décor (New) Disney's Contemporary Resort, Contempo Café (available on Mobile Order on May 8) Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémaux and strawberry balsamic compote (New) Steakhouse 71 (available on May 8)Mother's Day Brunch: Spring into the seasons with a scrumptious brunch as you celebrate your family legacy over dishes like Walt's Prime Rib Hash, Floridian Eggs Benedict, and Bacon & Eggs. (New) Disney's Grand Floridian Resort & Spa, Gasparilla's Island Grill (Mobile Order from May 6 through 8) Mother's Day Mimosa Cake: Golden sponge cake topped with a chocolate Cinderella slipper filled with mimosa-flavored mousse (contains alcohol) Disney's Polynesian Village Resort, Capt. Cook's (Mobile Order from May 6 through 8) Mother's Day Sweet Treats Box: Guava macarons, a coconut macaroon with white chocolate drizzle, and a pineapple cheesecake crème puff (New) Disney's Pop Century Resort, Everything POP Shopping & Dinning (Mobile Order from May 4 through 11) Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New) Disney's Port Orleans Resort – French Quarter and Riverside, Sassagoula Floatworks & Food Factory and Riverside Mill (available on Mobile Order from May 4 through 11) Mother's Day Cupcake: Lemon-scented cupcake filled with fresh blueberry compote topped with vanilla buttercream and fondant flowers (New) Disney's Riviera Resort, Le Petit Cafe (available May 8) Mini Dessert Chocolate Box: Hand-crafted chocolate box with a ganache brownie, raspberry macaron, and lemon madeleines (New) Disney's Wilderness Lodge, Roaring Fork (available on Mobile Order from May 6 through 9) Mother's Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream and chocolate and fondant décor (New) Disney's Yacht & Beach Club Resorts, The Marketplace at Ale & Compass and Beach Club Marketplace (available on Mobile Order from May 5 through 8) Sweeter Than Roses: Raspberry mousse and chocolate cake with a ruby red raspberry center and chocolate and fondant décorDisney Springs, Amorette's Patisserie (available from May 6 through 9) “I Love You Mom” Dessert: Coconut cream, chocolate mousse, and Grand Marnier jam on a coconut chiffon (New) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Will there Be a Walt Disney World Halloween Party in 2022? Will there be a Halloween Party this year? This is what's on the minds of Disney travelers right now. The debate rages on among Disney travelers as they debate whether or not Walt Disney World will hold a Halloween event of any kind in 2022.--Expedition Everest has now Reopened and is temporarily available through Genie+Expedition Everest has now reopened at Disney's Animal Kingdom Park, with one change: Expedition Everest has been added to Genie+ service through August 7, 2022. During this time, Lightning Lane entry will not be available as an individual, a la carte purchase.--Foodie Guide to Earth Day 2022 at Disney ParksWalt Disney World Resort and Disneyland are celebrating Earth Day and Earth Week by serving up a ton of limited-edition treats inspired by the world around us. Walt Disney World Resort Disney's Animal Kingdom Theme ParkPizzafari and Flame Tree Barbecue (available on Mobile Order through April 28) Flamingo Cupcake: Strawberry cake filled with strawberry compote and crowned with guava frosting, strawberry crisp pearls, and white-chocolate wingsDawa Bar Lion's Fury: Jungle juice, Red Stag Bourbon, Fireball Whiskey Floater, and a fiery glow cube (available through April 28) Tiger Tail Pale Ale: Celebrating Florida's tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) Dino Diner (available through April 28) Sea Turtle: Frozen blue raspberry and frozen lemonade with a wave of blue cotton candy on topIsle of Java (available through April 28) Red Crowned Cane: Frozen Coke with frozen cherry and a crown of cotton candyRestaurantosaurus Lounge Crave the Wave: vodka, blue curaçao, lemonade, and a lemon wheel (available through April 28) Tiger Tail Pale Ale: Celebrating Florida's tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) Creature Comforts and Restaurantosaurrus (available on Mobile Order through April 28) Honey Bee Cupcake: Orange cake, honey cream filling, honey frosting, white choc honeycombTerra Treats (available through April 28) Loggerhead: Sprite and Granny Smith apple syrup over ice with a gummy worm, sugar lime rim, and souvenir glow cube (non-alcoholic)Satu'li Canteen (available on Mobile Order through April 28) Kiwi Margarita: Kiwi Monin syrup with lime juice, sour mix, and Tcorazon Tequila BlancoThirsty River Bar Yeti Sunset: Jack Daniels, strawberry monin, and lychee lemonade (available through April 28) Tiger Tail Pale Ale: Celebrating Florida's tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) Disney's Animal Kingdom Lodge The Mara (available on April 22) Plant (Based) in Boot: Chocolate Spice Cake with Coconut Ganache in a Chocolate Boot (Plant-based) (New) Disney's BoardWalk Inn BoardWalk Bakery (available on Mobile Order from April 18 through 22) Garden Cupcake: Lemon cupcake with a lemon curd filling topped with vanilla buttercream and white chocolate ladybug (New) Disneyland Resort Disneyland ParkRiver Belle Terrace (available April 21 through 25) Corn on a Cob Succotash: “Butter"-poached corn, edamame purée, chili oil (Plant-based) (New) Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New) Disney's Grand Californian Hotel & SpaGCH Craftsman Grill (available on Mobile Order through April 30) Earth Day Hot Dog: featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New) --World of Color to Return with a Virtual Queue on April 22 at Disney California Adventure ParkDisney is adding a virtual queue option to help you see World of Color. The virtual queue is accessible through the Disneyland mobile app. As of April 22, distribution times for virtual queue enrolment will begin at noon every day. After you reserve a virtual spot, you will be notified through the Disneyland app approx. 45 mins before the show to enter your designated World of Color viewing area (Blue or Red). --Foodie Guide to Nighttime Spectaculars at Disneyland Resort: The Magic ReturnsNighttime spectaculars are coming back to Disneyland so we shouldn't be surprised that there are some tasty eats and drinks to celebrate.Across both parks, Guests can enjoy delicious treats and eye-catching novelties to celebrate these spectaculars. From the Parade Macaron at Jolly Holiday Bakery Cafe to the Light-up Elliott Dragon Premium Bucket, these items are the foodie embodiment of these incredible entertainment must-sees.Disneyland Park Gibson Girl Ice Cream Parlor hosted by Dreyer's (available on Mobile Order) Uni-cone: Banana, cherry, and pistachio ice cream in a white chocolate-dipped waffle cone with fantasy sprinklesHub Churro Cart Blueberry Looks Good on You: Blueberry-flavored sugar-dusted churro (New) Blueberry Cheesecake Dipping Sauce: Blueberry fruit topping with cream cheese icing (New) Fantasyland Theatre and Small World Popcorn Carts Electric Sweet & Salty Popcorn: Colorful sweet kettle corn cwith butter-flavored popcorn (New) Fantasyland and Small World Churro Carts Electric Sprinkle Dip: Citrus buttercream frosting with sprinkles (New) Jolly Holiday Bakery Cafe (available on Mobile Order) Parade Macaron: Yellow macaron filled with honey buttercream and lemon curd topped with rainbow sprinkles and Main Street Electrical Parade drum decoration (New) Mine Cart Brownie: White chocolate-dipped dark chocolate brownie topped with sugar gems Linzer Cookie: Citrus shortbread linzer cookie with strawberry glaze Plaza Inn Parade Confetti Bundt Cake: Confetti cake with blue sopapilla filling, cream cheese glaze, and Main Street Electrical Parade chocolate décor (New) Main Street Electrical Parade Dining Package: Plaza Inn fried chicken, smoky mac n' cheese, oven-roasted carrots, baby wedge salad, Mickey-shaped corn bread, and berry cheesecake (only available with purchase of the dining package) (kids option also available) Refreshment Corner Hosted by Coca-Cola (available on Mobile Order) Electric Relish Dog: All-beef hot dog, bacon, mustard cheese sauce, electric relish, and sport peppers served with a choice of a Cuties mandarin orange or small bag of chips (New) Firefly Chips: Corn chips topped with chili, cheddar, Monterey Jack, and jalapeños Red Rose Taverne hosted by Minute Maid (available on Mobile Order) Pineapple Night Light: Fresh pineapple purée and Sprite with a glow cube (New) Town Square Churro Cart Parade Dreams: Colorful sugar-dusted churro with fruit drizzle and rainbow candy (New) Town Square Popcorn CartElectric Pop: Brightly-colored kettle corn (New) Available at Various Locations Throughout Disneyland Park Throughout the Summer Season: Light-up Turtle Premium Sipper (Limit two per person, per transaction while supplies last) (New) Light-up Elliott Dragon Premium Bucket (Limit 2 per person, per trans while supplies last) (New) Disney California Adventure Park Paradise Gardens ParkWorld of Color Dessert Party: sweets including raspberry cookies, cheesecake, Mickey crispies.Wine Country Trattoria World of Color Dining Package: 3-course meal, including dishes like chicken parmesan, fettuccine alfredo, salmon, roasted vegetable lasagna, and tiramisu to name a few. Disney's Grand Californian Hotel & Spa Storytellers CafeWorld of Color Dining Package: an all-you-care-to-enjoy dinner buffet with specialty sweets and a non-alcoholic beverage followed by reserved seating for World of Color. Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Many changes have come to Disney World since the reopening. We take some time to discuss Genie +, Mobile Order and Fireworks!We are hoping to catch you up with some of the changes that have come to our favorite resort and that we help you for your next trip! Do you want to share your experiences? Please let us know know on our social media pages or send us an email! FacebookInstagramTwitterTik TokCheck out our new website!We'd love to have you join us in our Facebook group. Find it under Miles from Main Street Community. Hope to see you there! Make sure you hit that subscribe button so you know when there are new episodes. We appreciate you joining us this week and every week and would love to hear from you! Please send us a message to milesfrommainstreetpodcast@gmail.com or find us on our new website to join our conversation. We would love for you to provide some pictures of what you're doing from home. Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us! It's time to press play – Let's talk about it!
Narcoossee's to Undergo a Refurbishment this Summer Narcoossee's at Disney's Grand Floridian Resort & Spa will be unavailable as of June 18, 2022 as the restaurant undergoes refurbishment. Disney says they expect the location will re-open later in 2022 with an enhanced dining experience. --Disneyland Forever Fireworks Spectacular Returns to Disneyland Park April 22Disneyland Resort is getting ready to “ignite the night” once again with the return of three nighttime spectaculars.It's all happening on Earth Day, April 22, 2022, when World of Color at Disney California Adventure Park and Main Street Electrical Parade and Disneyland Forever at Disneyland Park will make their long-awaited returns.“Disneyland Forever” originally debuted in 2015 for the 60th Anniversary Diamond Celebration and now promises a few new surprises for its "street to sky" return.As we mentioned in past news reports, when Disneyland Forever returns on April 22, it will run weekends only (Friday through Sunday). During the week “Mickey's Mix Magic” will present a high-energy, projections-only show from Monday through Thursday until late spring (no specific date has been announced). At that time, “Disneyland Forever” fireworks will then run nightly in the summer.--Aulani, A Disney Resort & Spa is Offering Discounts for Fall TravelThis fall, Aulani resort on Oahu is offering a chance to save on select rooms for stays of 5 or more nights, with travel from August 23 through November 18 and November 26 through December 22, 2022.In true Disney style, the more you play, the less you pay: You can save up to 30% on select rooms for stays of 5 or more consecutive nights You can save up to 25% on select rooms for stays of 4 consecutive nights If you book before May 4, 2022, your stay of 4 or more nights will include a $150 Resort credit.--Foodie Guide to Delicious Easter Goodies at Disney ParksIt's time to hop on over to Disney Parks because Easter is here and with that, tons of treats are waiting to fill up your Easter baskets.There are returning classics and adorable treats to enjoy at Walt Disney World Resort and Disneyland Resort. As always, Disney's Easter goodies are works of art in addition to being pretty great tasting. And, to make this year even more special and festive, the popular hand-crafted Easter egg displays are back and sprinkled across at least three Walt Disney World Resort hotels. Walt Disney World Resort Easter Egg Display at Disney's Beach Club Resort Lobby (available through April 17)Easter Egg Display at Disney's Contemporary Resort (available through April 20 on the 4th floor)Easter Egg Display at Disney's Grand Floridian Resort & Spa Lobby (available through April 18) Available at Multiple Resorts April 10 through 23 Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following: Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill at Disney's Port Orleans Resort – Riverside Everything Pop at Disney's Pop Century Resort Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23) Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New) Disney's Animal Kingdom Lodge The Mara (available on Mobile Order from April 10 through 17) Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New) Disney's BoardWalk Inn Belle Vue Lounge (available through April 30) Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New) BoardWalk Bakery (available on Mobile Order from April 10 through 17) Chocolate-covered Strawberry ‘Carrots': Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New) Easter Moon Pie: Sugar cookies with marshmallow filing, dipped in semisweet chocolate and decorated with holiday décor (New) Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New) Cannoli: Traditional cannoli with pastel holiday décor Mickey Brownie: Ganache brownies with holiday sprinkles BoardWalk Joe's (available through April 30) Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New) Leaping Horse (available through April 30) The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New) Disney's Caribbean Beach Resort Spyglass Grill This location will be opening its doors once again on April 14! Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23) Disney's Contemporary Resort California Grill (available on April 17) Three-course Dinner: Three-course tasting menu for the 50th Anniversary Celebration with an Easter-themed dessert enhancement (New) Chef Mickey's (available on April 17) Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New) Contempo Cafe (available on Mobile Order through April 20) Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New) Easter Chocolate Bark: Dark chocolate bark topped with jellybeans and sprinkles (New) Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New) Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New) Steakhouse 71 Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17) (New) Seasonal Pancakes: Lemon-blueberry ricotta pancakes (New) Disney's Coronado Springs ResortBarcelona Lounge Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New) Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New) Disney's Grand Floridian Resort & Spa Gasparilla Island Grill (available on Mobile Order through April 18) Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New) Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New) Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New) Narcoossee's (available on April 17) Easter Overlay on Existing DessertsThe Grand Cottage at Disney's Grand Floridian Resort & Spa Lobby (available through April 18) Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie FudgeDisney's Old Key West Resort Good's Food to Go Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10) (New) Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New) Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New) Olivia's Cafe (available April 16 through 17) Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New) Disney's Polynesian Village Resort Capt. Cook's (available on Mobile Order from April 10 through 17) Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and jellybeans (New) Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly Pineapple Lanai (available April 16 through 18) Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinklesDisney's Riviera Resort Le Petit Cafe (available April 16 through 17) Strawberry Milk Chocolate Bunny: Milk chocolate mousse filled with strawberry cheesecake (New) Topolino's Terrace (available April 16 through 17) Caramel Cream Easter Egg: Vanilla mousse, caramel center, dark chocolate shell, pistachio crumble, and chocolate sorbet (New) Disney's Saratoga Springs Resort & Spa The Artist's Palette (available on Mobile Order from April 12 through 17) Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (New) Carrot Cake Cupcake: Carrot cake cupcake with roasted pineapple filling topped with cream cheese icing and pastel-colored white chocolate bunny (New) Easter Bundt Cake: Confetti bundt cake filled with a white chocolate mousse and green grass buttercream topped with colorful jellybeans (New) Disney's Wilderness Lodge Roaring Fork (available on Mobile Order) Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans (available April 16 through 17) (New) Bunny Cupcake: Carrot cupcake with cream cheese icing topped with a white chocolate confetti cake pop bunny (available April 16 through 18) (New) Disney's Yacht & Beach Club ResortThe Beach Club Marketplace and The Market at Ale and Compass (available on Mobile Order through April 17) Easter Cupcake: Mickey vanilla cupcake filled with vanilla mousse and decorated like a bouquet of flowers Mickey & Minnie Easter Eggs: Chocolate Easter egg decorated to look like Mickey and Minnie with a Happy Easter tag Trio of Fudge: Strawberry fudge, orange white chocolate fudge, and a rich dark chocolate fudge (New) Easter Chocolate Cookie Lollipop: An Easter chocolate cookie sandwich lollipop (New) Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New) Robin's Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New) Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies Disney Springs Amorette's Patisserie (available April 14 through 17) Easter Trifle: Carrot cake, cream cheese mousse, carrot cake croutons, and malted Easter eggs (New) The Ganachery (available April 1 through 17) Bourbon Boozy Bunnies: Chocolate bunnies filled with sipping chocolate and bourbon (non-alcohol version available) Minnie Easter Piñata: Chocolate sphere filled with candied Easter eggs Sprinkles (available April 11 through 17) Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New) Disney's Vero Beach ResortWind and Waves Grill (available on April 17) Easter Brunch: Includes house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, brunch beverage specials, and more!Disneyland Resort Disney's Grand Californian Hotel & Spa GCH Craftsman Grill (available through April 17) Easter Donut: Vanilla cake donut dipped in milk chocolate and decorated with Easter carrot décor (New) Easter Cupcake: Coconut cupcake with pineapple buttercream (New) GCH Holiday Cart (available through April 17) Mickey-shaped Bunny Cereal Treat: Crisped rice dipped in white chocolate with coconut tail (New) Easter Carrot Cake Loaf: Carrot cake with cream cheese icing (New) Mickey-shaped Easter Basket Cookie: Vanilla sugar cookies dipped in white chocolate and decorated with royal icing and jellybeans (New) Easter Treat Box: Includes sugar cookies with Easter sprinkles, dulce Easter cookies, and Easter chocolate bark (New) Easter Egg Mickey Cookie: Vanilla sugar cookie dipped in white chocolate layered with apricot jam (New) Minnie Bunny Ears Cookie: Vanilla sugar cookie dipped in milk chocolate and decorated with chocolate and rolled fondant (New) Easter Yogurt Mini Pretzel Bag (New) Easter Chocolate Bunny (New) Easter Chocolate Chip Cookie Shot (available with milk or liqueur) (New) Easter Double Chocolate Cookie Shot (available with milk or liqueur) (New) Storytellers Cafe (available April 17) Easter Buffet: Enjoy a delicious buffet with the whole family and even some special character appearances. Disneyland Hotel Goofy's Kitchen (available April 17) Easter Buffet: Indulge in delicious dishes at this fun-filled feast with characters.Downtown Disney District Sprinkles (available April 11 through 17) Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New) Catal Restaurant (available April 16 through 17) Easter Special Two-course Brunch: Choose from items like smoked salmon, chilaquiles, or Monte Cristo to name a few!--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
In this podcast I'm speaking to bar/pub/brewery owners who run a bar that does not serve food, but who are looking for ways to bring food into their bar so that they don't lose customers when they get hungry.The obvious choice here is to partner with a food truck, but before you move forward, you should way the pros and cons to make sure that partnering with a food truck is best for your business.▶Order Patrol - QR Code, Mobile Order & Pay: https://orderpatrol.net/▶ Bar Patrol Inventory App: https://www.barpatrol.net/This episode is from a video on my youtube channel and can be found here:https://youtu.be/ZnjokwpXs1sMORE COOL STUFF... MY WEBSITES:▶Order Patrol - QR Code Order & Pay at the Table: https://orderpatrol.net/ ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/ MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683 MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614
EP267 - Deep Dive into Food Commerce with Matt Newberg of HNGRY Matt Newberg (@thenewb) is the founder of HNGRY (hngry.tv). In this episode we deep dive into the rapidly changing digital grocery and digital restaurant industries. Topics Covered: Changes in competition between grocery, QSR, and fast casual. Digital restaurant marketplaces (Door Dash, Uber Eats) Digital grocery marketplaces (Instacart) Ghost Kitchens (food industry version of private label) Delivery vs Pickup On Prem vs Off Prem Consumption Emerging digital grocery top-off market (GoPuff, Instacart, DoorDash) Amazon evolving grocery strategy (Amazon Fresh, Just Walk Out, Delivery) Episode 267 of the Jason & Scot show was recorded on Tuesday June 16, 2021. http://jasonandscot.com Join your hosts Jason "Retailgeek" Goldberg, Chief Commerce Strategy Officer at Publicis, and Scot Wingo, CEO of GetSpiffy and Co-Founder of ChannelAdvisor as they discuss the latest news and trends in the world of e-commerce and digital shopper marketing. Transcript Jason: [0:24] Welcome to the Jason and Scot show this is episode 267 being recorded on Tuesday June 15 20 21, I'm your host Jason retailgeek Goldberg and as usual I'm here with your co-host Scott Wingo. Scot & Matt: [0:40] Hey Jason and welcome back Jason Scott show listeners Jason one topic we have really wanting to do a deep dive on and is one of your favorites, is the impact from covid on the grocery and restaurant industry so we thought we'd invite a True Food expert Matt Newberg he is the founder of hungry hungry is a new media platform examining the impact of technology on how people eat Matt welcome to the show, thanks so much for having me guys it's awesome to be here. Jason: [1:10] Matt we are thrilled to have you nobody but you will ever get this but Clubhouse comes up all the time and I'm like I was on clubhouse back when it was cool in like. Scot & Matt: [1:23] That was fun I really enjoyed that and it's definitely gone somewhere else but but yeah definitely I've tapered off of that a little bit. Jason: [1:32] I've uninstall that I feel like it's totally jumped the shark but you you invited me to a food chat like early on and so I feel like a rare moment of me being an early adopter. Scot & Matt: [1:45] That was fun. Jason: [1:46] That was fun so we're going to jump into all things food and hungry but before we do our listeners always like to get a little bit of. Behind the scenes color on our guests so I'd love to hear a little bit about your background and how you got interested in the food industry. Scot & Matt: [2:06] Yeah course so my background is kind of really in the technology space I was a product manager most recently a Vimeo and. You know I started getting really kind of curious about the food delivery space I'd say towards the end of 2018 I took a trip to India and I've been reading about ghost kitchens and while I was working in Tech I was making video content around food, and it was really kind of just like Food Tours kind of like Munchies style and I. [2:37] When I saw when I heard what Travis kalanick was doing in Allah with Cloud kitchens I decided I had to kind of merge this. Kind of what I was doing with video content and start examining kind of the technology behind the food industry and when I reached LA and early 2019 to shoot this my I just had one of those moments where you kind of see the, you know like the impact of technology inside of a a like food operation it was it was it wasn't like, walking into a q SI restaurant it was like walking into like you know Ground Zero of this like new I didn't know what to think of it and I was just blown away by how many tablets and people screaming and shouting and they're like, you know 20 or 20 some odd kitchens Under One Roof and. [3:31] You know put out a video in 2019 kind of profiling that kind of for the first time giving people a taste of what ghost kitchens were it got a great response and I kind of dropped everything and decided I was going to start writing about, Food & Tack on a weekly basis so that started really ramping up hungry and late 2019 and then the pandemic it and, I've been covering everything from you know, dark convenience stores to ghost kitchens and virtual Brands all the way down to an alternative protein and a few other little Trends here and there like personalized nutrition which is basically wearables and, the gut microbiome and how that's going to basically play a role and personalizing a lot of the food that we eat over the next few decades in my view, and it's been a wild and crazy Journey especially, with everything that's happened I could have never predicted it and I think the timing of me kind of picking this as my as my beat was, it was a great move so it's been it's been a lot of fun. [4:35] Let I have a million questions just on your intro but let's start let's start it I'm not sure Andrew on the show tell me a little bit about the hungry business model are you doing like a sub stack kind of direct crater direct to an audience thing or is it more of a paid video Channel or ad-supported how does that work. Yes it started out with video which was you know it's all been completely free and then I started adding an October I launched a pay wall paid subscription product, for industry insiders and so that gives them access to premium content every week and also maintain a free Weekly Newsletter so the goal is to kind of build this community, of Industry insiders and also you know create a funnel through the free newsletter so that's kind of been the model to date. [5:24] Are you using this abstract platformer can you say what platform oh no I'm using something called ghost which we basically customized, charge is a pretty high commission so just basically pay for the stripe fees and, and that goes subscription is very cheap so yeah basically rolled my own kind of version of sub stack, and with ghosts you get to control more it's you kind of you know they can't just shut you down someday and less like the internet and show you down or something yeah it's like a modern version of WordPress and I should also say that I have a podcast as well called the feed you can check it out I'm definitely nowhere near the number of episodes as you guys but hopefully one day I'll get there and, we know done a few in-depth videos on you can search for them on YouTube and they're about you know they range in length but they're around 20-30 minutes long kind of deep dives into a particular topic. Well the the super secret of our show is when I have three listeners and one of them is Jason's mom so while we're waiting on episode you may be ahead of us on Muslims. Jason: [6:31] We made an early decision to go quality quantity over quality. [6:38] And I should point out the other fact you can't say you have 30 Minute Podcast and that they're deep Dives because we usually haven't finished our intro in the purse. I've heard that all content needs to be more brief and so Scott and I like the buck we don't like to follow the industry Trends we like to set. For too long yeah so there's a bunch of things we want to jump into but side note before we do are you wearing a glucose monitor right now. Scot & Matt: [7:09] No I did that last summer for about a month I tried. Two different programs one was called clear and based in the Netherlands and other ones called levels and since that since I was going into that. Yeah there's been a number of other startups that have popped up that are they're all using the same freestyle Libre technology Hardware sensor which is made by Abbott, and they're just kind of innovating on the software layer layer above like you know, daily logging of your meals and tracking your levels so and then you know obviously making recommendations about what you should or should not eat but it was definitely fun it was definitely like a really good learning experience and I highly recommend anyone do it, you don't have to be a pre-diabetic or diabetic it's really powerful information. Jason: [7:59] Yeah if nothing else I super admire Abbott Labs because you think you figure about. Only about you know forty percent of the American population has diabetes so your Tam is just not big enough if you can only sell to be with diabetes so they figured out a way to sell the glucose monitor to the whole world. But yeah. Scot & Matt: [8:19] Yeah I wish I wish it was for the entire world I mean it's pretty hard because you have to get a doctor's note. Jason: [8:25] Yeah and it's still kind of expensive for not for Off Script use right like yeah and so for listeners that probably don't know what we're talking about like this is this, kind of trend I would call it an extension of the kind of self measurement thing where people are using these real-time glucose monitors that you wear, to get like really detailed insight into how the food you eat in the timing of that impacts your. Your blood glucose throughout the day and they can you know prescribed changes to your diet and lifestyle based on on your body chemistry. So did you find it useful or was it a gimmick for you. Scot & Matt: [9:08] No definitely useful like I have some tips now like in tricks and little hacks like if I'm going to eat something that I know is in a spike my blood sugar I'll take a little bit of apple cider vinegar, to kind of flatten this bike if I do happen to eat something that makes me feel a little sluggish I definitely like walking for about 10 or 15 minutes is a good, Goodwin and then like the order in which you eat foods like always eat your fiber before your carbs so if I'm going to eat pizza I always gotta order a salad, or even better but the salad on the pizza if you're into that sort of thing so, and levels makes it really fun they give you all these little mini hacks that you can do and you can kind of see whether they work for you or not and that's kind of the whole idea it's highly personalized so what my what might work for me, isn't necessarily going to work for you because we you know you and I we might share you know something like 98 to 99 percent of the same DNA but we, we only share a very small percentage of the same gut microbes so that's kind of where the the Magics secret sauce I guess lies. Jason: [10:14] Yeah yeah I think I've talked to several people who did some variation of that program in most say that they were like somewhat surprised that they had like a preconceived notion, that there were certain foods that would like really Spike their blood sugar or wouldn't. That right sometimes the test were validating but often they learned that their body responded a little differently than they expect. Scot & Matt: [10:38] Yeah like I went to town you know I started eating everything under the sun and the first week. Jason: [10:43] Well in the name of science. Scot & Matt: [10:44] Yeah exactly and like honestly eating the cheeseburger wasn't bad it was the it was like the Coca-Cola I had with it or. You know having it's all about the ratio of like fats to carbs and if that's if that ever gets to be you know certain that gets out of whack then you're going to have a spike. Jason: [11:05] That's why I just go pure carbs. Scot & Matt: [11:07] Did you try a venti Starbucks vanilla latte boy Jason you know you can guess what that would have done. Jason: [11:16] Oh my God like yeah I'd be yeah we don't need to go there so let's pivot to be to be food. And that one of the things that I admire about you is you you take your journalism seriously, so if I'm remembering right one of the first conversations I had with you you casually mention that you posed as a Amazon Fresh delivery driver so that you could sneak, Amazon Fresh store that that was at the time a dark store in LA. Scot & Matt: [11:49] Thank you that yes that is correct. Jason: [11:55] So the so that's kind of how I discovered you I am a paid subscriber to the newsletter I've been following you ever since in Scotland I've been wanting to talk about a bunch of these kind of macro food trends, and so I thought you would just be a great person to have a perspective on those so if you'll indulge me for like a 30-second setup. The biggest thing I talked about with clients in terms of this macro trend is, what I call the the breaking down on the swim lanes and by that what I mean is in the pre-pandemic world. There were certain occasions where the American family was going to buy their calories at a grocery store and make their own meal for at-home consumption, and there would be other occasions when they were going to stop at a q Sr like McDonald's and very likely consume those calories in the car on the way home, and there would be other occasions when they were gonna stop at a fast casual restaurant and have a Applebee's sit-down dinner and. Applebee's competed with the other fast-casual restaurants McDonald's competed with the other cure SARS and hi v– or Albertsons competed with the other grocery stores. [13:09] They really didn't they each had a share of the American stomach and they didn't really necessarily compete hard with each other and in my mind one of the things that happened, either coincidentally or because of the pandemic is, they have all moved in each other space and by that what I mean is you can now have you know ready to eat meals delivered from Whole Foods and then an hour, um you can't you know obviously you can get all those those meals delivered for at-home consumption which is mostly how a restaurant meals got consumed in the last year, but you can also use your Mobile Order ahead Applebee's have your meal waiting for you, walk into the restaurant have the food already served pay at a touchscreen and walk out and kind of have it faster turnaround and Applebee's as you would have in a McDonald's. And oh by the way McDonald's we'll do it our groceries with your. Right so so I kind of feel like all those those swim lanes are off and everyone is competing for every calorie now does like am I seeing that right is that. Scot & Matt: [14:14] Absolutely I think it's you know Grocers becoming rest you know they the term grocer Aunt became a thing and then you had restaurants becoming Grocers like your local, you know, Neighborhood Restaurant was using their you know us foods are what are you know their supplier to basically instead of like trying that into prepared food they would just sell those raw ingredients at the onset of the pandemic. Yeah so much so much happening but the job to be done remained the same you know feed me a certain level of quality and nutrition and convenience. Jason: [14:52] I loved restaurant by the way I hadn't heard that so I'll be using that now although your Porter every time I. Scot & Matt: [14:58] I've stolen the calorie swimlane so we're even now. Jason: [15:02] Okay awesome so one thing that just super timely it's Scott. Knows all too well US Department of Commerce publish all this retail sales data every month and I geek out on it and it published this morning, and one of the things I always like to look at that I think has been fascinating is, one of the categories in the US Department of Commerce data is food and beverage retailers and another category is restaurants like the US Department of Commerce. Definition of retail includes restaurant, and so I went back in history and looked at like what's oh cool what's the breakdown in dollars people spent it restaurants versus food and beverage stores and for most of the last decade it was kind of. [15:53] The pandemic hits and it went 70/30 which by the way surprises people people expected like oh restaurants lost even more. Because of home delivery of restaurants rest you know and of course the Qs are staying with drive-through, it was like 7030 and and then it kind of leveled off to maybe like 60/40 5545 and I've been curious to see if it's gonna. Ball all the way back to 50/50 if there's if there's going to be a flip and in this month data so it's middle of June so the Mets data just came out, and the the restaurant Trade Organization is publishing a version of the data this morning that shows that like restaurants surpassed. Grocery stores for the first time and you know since people are the pandemic. And side note they kind of. Jigger the data they're not comparing restaurants to grocery stores they're comparing restaurants and bars too. Scot & Matt: [17:00] Yeah right there. Jason: [17:01] Grocery stores and grocery stores are a subset of the. Food and beverage retail so like I would argue it ought to be food and beverage retail against restaurant and Grocery and in that case the Gap has narrowed but restaurants are still losing but the restaurant industry of course wants to take the most positive spin so he, you followed that at all and you have a hypothesis or a prediction about like with the with the post pandemic ratio looks like. Scot & Matt: [17:29] Totally yeah so it's D I was looking at that data today and I saw Jonathan maze from restaurant, from that restaurant publication published this and I Dig Dug in and I saw that five billion dollar Gap and I was like you're adding in the bars and like subtracting the liquor stores, so that's a five billion dollar Gap. You know in the grand scheme of things yeah you could basically say it's 50/50 now and I would expect that kind of as you know vaccinations are increase and you know the weather gets warmer and that sort of thing, you know historically food at home I think you know pretty much. Eclipse food away from home up until you know it started getting really neck-and-neck I think around like. You know 2019 as the economy was really booming you know I think it's generally a sign of wealth and developed countries is you know a strong strong restaurant, consumption and our consumption so longer-term you know what where does this where does this all go I. [18:37] I think it goes to grocery to be honest with you I I think these things are the same blips that we saw in covid or kind of going to happen in a you know as re-openings happened this summer and so. [18:51] I think longer term you know like the seismic shift of these things like yeah they can they can change on a dime but like the longer term sustainable Trend I think is food at home, and what that looks like it's just going to change it's not going to be it's going to be more meal solution driven things as we as you mentioned. You know where you're getting you know maybe a famous chef has created a frozen type of product or, fresh prepared product or maybe there's even a ghost kitchen inside of a Walmart you know and so then how do these things get counted but clearly anything get sold through these retail channels is going to get counted as food at home and like technically if I'm consuming if I'm consuming restaurant delivery today that's being counted as food away from home right even though I'm consuming it at home, right and deliveries you know something like close to 10% of of the that entire and you know sector so. You know I do think over time as these like quick Commerce players and we'll talk about those you know enter the market they're going to be doing more and more restaurant style meals, and and that will because it works because the unit economics are better in that scenario I think it's just gonna. Still some share away from the unsustainable Marketplace restaurant delivery model. [20:10] When you when you entered the what got you into hungry you talked about Travis's new start up maybe and I'm kind of the the new but I feel like you guys are at a 400 level and I'm still at 101, but you know so maybe explain what it is he's the Uber founder explain what it is he's building and kind of what you know about it and then you know how prevalent are these ghosts and I always get confused because some people say ghost and darkest that the same thing or is there some difference yeah it's all the same ones just slightly friendlier I don't know which ones from your honesty but. Jason: [20:45] Dark Knight versus Casper. Scot & Matt: [20:46] Ghost makes me think the Snapchat so yeah goes kitchen so you know, I think this you know you're seeing these Trends play out in both Grocery and restaurants which is like startups that are basically owning more and more of the value chain so. Cloud kitchens is really at its core real estate company there's a real estate side to it where they're actually going into you know they're buying up distressed properties that are located in these zip codes where there's High, yeah demand for delivery food and you know they do a lot of research into what those demographics are in advance they buy that building at that they basically lease it to you know called 20 or 30. Restaurants you know or food entrepreneurs that want to do delivery they set them up with a tablet that lists them on every single major, delivery Marketplace they also you know can license some of their own in-house Brands to them, and so they own those Brands they own the software tablets and now you're kind of like. [22:00] You know this food entrepreneur trying to make it work for delivery with all these you know twenty to thirty percent commissions and you need to do about like I'd say seven are 50k and, and top-line sales to break even in one of those kitchens they can cost you know six or seven thousand maybe even more and it's about 200 square feet so you can fit like maybe two people in there. And you work for kitchens I guess is kind of about it yeah a lot of people have compared them to we work but the you know they actually we work with leasing spaces and they're buying spaces and the reason they're buying their buying these properties is too. You know really improve the value of that real estate over time and use technology to figure out, what brands should be put into these kitchens who should we go after what virtual brands should we sell what other kind of, non-food kind of convenience items should be sell along side that and I think over time you know it's going to be a full-on. Vertical play where they started with the real estate and they're just going to move into the last mile component because right now with all these drivers coming in you don't gain the efficiencies of true batching because, everything is fragmented across you know we're whoever owns the customer whether it's door – ubereats Postmates and so, what I believe will happen over time is that. [23:21] Kitchens becomes it's kind of like a Smile hyperlocal Amazon that's in your neighborhood and they've just co-located a bunch of restaurants and and they're that, who do enough delivery volume where it doesn't make sense for them to be doing another brick and mortar right so obviously in covid every restaurant became. Effectively a de-facto ghost kitchen because they weren't able to see customers now as dining rooms you know Roar. You know you're not going to be able to do as much delivery volume so the brands that want to do that we'll have a kind of, experience Center that's augmented by this dark infrastructure and the in the goal is to make that infrastructure kind of plug in play and you could light up a bunch of different markets you know pretty quickly and launch new Concepts so, that's a that's kind of a medium winded answer but I can dive into any of those aspects more a couple quick ones so is this like into neighborhoods in Allah and or because he's like a gazillionaire off of uber going public or as this I can you know I'd be shocked that it's in 80 cities and doubling rapidly what's the scale. It's I have I'm tracking close to 60 right now in the US with some good keys and percentage of them are coming online right now. So larger than I would have guessed here 1 and tier 2 markets. [24:47] And then Mark Lori just left Walmart and his doing something kind of like this with his brother are they the same thing or does he have a different concept, I wrote about that one last year that I believe there is something close to 300 million on a 1.3 1.5 billion dollar valuation. It's. Different model because they're actually leveraging instead of ghost kitchens where you have multiple Brands each day are basically retrofitting like Sprint Sprinter vans electric Sprinter vans into kitchens that can basically cook the meal, Watson route to you within this small neighborhood in New Jersey Westfield New Jersey I think and. [25:30] The idea is that they can do more deliveries per per hour and also unlock higher average order value is because there's selling it to families where you know there's four people or maybe more ordering from, this concept so they basically license. Well-known restaurants in New York City and some other cities and then bring them to the suburbs and the ideas that like that brand recognition, you know that there's demand for that brand outside of that core geography and they basically license that concept, on behalf of from the restaurant tour and then they train those chefs in their commissary that's just like one big commissaries not subdivided into ghost kitchens to basically like create these sous vide packs of meals, and then it's just kind of sitting in the back of the van where like the the final prep State the final, work gets done to heat that meal while it's in route to the customer so you could get your food and like. 10 15 minutes depending on where the nearest van is if you put in your address into this app you can kind of see what you got. [26:37] So it's it's a kind of a crazy idea there's no some people when I put that out there they're calling it the quality of food delivery I think was kind of harsh but you know. I've been tracking that one for a while it was called it was going under a stealth name called food truck ink and finally it's called Wonder.com so, be very careful to see how that fits in with Mark Lori's bigger umbrella which he's calling his like new futuristic city. Jason: [27:05] Yeah yeah people are going to want to eat in the city of the future. Scot & Matt: [27:09] I hope so yeah but I hope that they socialized from time to time. Jason: [27:12] Me too one of the things that's interesting about the whole ghost kitchen model is its West capex intensive and coincidence. And an sorry Trend at the moment is because of work from home and remote work like populations are shifting around right now so review. If you had the perfect restaurant location before the pandemic in your spending a fortune on rent. It likely isn't the perfect location anymore because a bunch of your your target audience moved from San Francisco to Austin or whatever. Feels like the ghost kitchens may be able to be a little more agile. Scot & Matt: [27:55] Totally yeah the idea is you. I guess you can sign a yeah you basically signed a 12-month commitment and it depends on. You know the city but they were doing different types of arrangements to get people in there, definitely more flexibility and less yeah you spend 50k to a hundred K on kitchen equipment, I think they're located in markets where you know they expect that demand to continually grow but it when compared to a brick-and-mortar like absolutely like. There was a period where you know even certain ghost kitchens in Manhattan weren't operating because they were in. You know like business districts like by dye and Tribeca and a lot of people had left the city so. You know you were in the clubhouse I think with Corey from zul and and that was that was the example there, but generally speaking I think you know the bed is that you know delivery will continue to grow wherever the cloud kitchen is located because they've kind of. Pick that market on purpose. Jason: [29:03] So let's let's zoom up to Mack returns again for a moment so. Like you know how much of the stomach restaurants will win back like I think the jury's out like you know I'm like at the moment I'm expecting there'll be some Revenge dining if you will and. You know because there's so much pent-up demand that we're definitely going to see a spike in restaurant usage whether that. Persist or not remains to be seen but it feels like one of the things that it's much more likely to be permanent is. Regardless of where you get them a greater percentage of calories are likely consumed at home than before the pandemic I just feel like you know a lot of the restaurant meals are forever going to be delivered now or consumed at home. Scot & Matt: [29:50] Yeah I yeah I think between grocer be between grocery delivery or between Grocery and food delivery at home the yeah home becomes bigger than it was before for yeah I definitely agree. Jason: [30:04] So then one of the the trends that comes up is okay so you know digital grocery wasn't a huge thing before the pandemic it instantly overnight became a huge thing and it's got and I have talked about in a bunch of context on their show. When something is a brand new trend, the smart thing to do in the thing everyone does is outsourced right so when e-commerce for apparel was a brand new thing there were a bunch of you know e-commerce companies you Outsource it to Target and Toys R Us Outsource their e-commerce to a, Bookseller in Seattle called Amazon right and over time as as a business becomes more real and more legit. [30:44] Increasingly as a mistake to Outsource it because it. You know your core customer experience and So lately we've been talking about that a lot with. Digital grocery space and you know so many people Outsource to instacart and is that really in the that made sense in the short run is that a good long-term solution for grocery stores. Obviously restaurants. Very rarely stood up their own digital infrastructure it seems like the overwhelming majority relied on these marketplaces which I guess door – and ubereats are the two. Two biggest and my understanding is that the unit economics or the restaurant totally totally suck through those marketplaces. Is is that going to be the way that customers always discover their delivery restaurant meals or like we've seen in other categories of e-commerce do you think. More restaurants will try to have their own digital ordering experiences or how could that play out. Scot & Matt: [31:44] Yeah I think that the direct channel is going to definitely become you know it's become a must-have you know you have to have your own direct channel so the question is how do you manage these two things right and and this goes for groceries as well as restaurants right, all these apps are kind of disintermediating the relationship between your customer and your business, you know and so the goal is to figure out how to make those sales incremental on the marketplace and then drive you no longer term retention through. Do your own channels and so you know it's the card has its own white-label tack you know they've. They've been able to create a suite of products that you know Grocers can kind of pick and choose from if they don't want the marketplace you know Wegmans is a good example of this they've you know Leverage The White Label, they're also on the marketplace you know as far as the restaurants you know obviously doordash has storefront, I'm pretty skeptical of but you know there's also door – drive on top of all these white label platforms whether it's cow now or, yeah it's square has an integration I think with a door – now so all these POS ordering systems are going to have Integrations with last-mile fulfillment so. [32:59] I think it's just going to be about balancing it out and being smart about how you kind of load balance those two all these different channels and the number of channels is going to continually increase I. And so you know it's a must that you have a you know it's become a mustard every grocer and every restaurant have their own direct ordering and you know, we can get into the microfilm and all that stuff but. Jason: [33:26] I do want to get there it is it's funny, I you know I spent a lot of time with clients in the restaurant space and I talked a lot about needing to own, the customer experience which is increasingly digital I mean I think Panera came out like last month and said that over 50% of all their orders are now from the website so there are digital first restaurant. And every time I bring this up with clients that are like yeah but Jason you don't understand the magnitude of the problem like we could never own our own delivery like you know how much delivery capacity that would require it's impossible to build. And I'm like have you heard of Pizza Hut. Like it seems like there are all these restaurants that just it's endemic in their model that they'll have delivery like every independent Chinese food restaurant in America has always delivered it seems it seems odd that. Restaurants are so reticent to own their own own capacity. Scot & Matt: [34:23] Well it is true that like if you if they were actually going to go and hire all those drivers you know whether they be contractors are full-time employees that, it does require a lot of demand and it does involve a lot of know-how that they don't necessarily have so it does make sense of why this was the Easy Choice in the pandemic for them to like steal so much Airway and, you know because there was no other solution right that's like easy so I think the thing there is to really break down the things that they can do themselves and the things that they should Outsource and I think when it comes to. Yeah delivery that's clear like no no restaurant unless you're you know Domino's or, you know you have a ton of local delivery demand is going to like really operate their own Fleet, a lot of people will just Outsource it to like door – drive or now lift this getting into that space Uber has an API and although has a aggregate kind of API that will allow. Best messages basically paying this real-time Marketplace of these services and just pick whichever is going to be faster and cheaper they can kind of set the parameters of like. You know how fast or how cheap they want it to be and they could pass or subsidize it to the customer so you know that that part I don't expect restaurants to do I absolutely think restaurants need, have their own website whether it's you know some sort of CMS that their licensing from someone else or build it themselves and then integrate it with a door – driver one of these other players. Jason: [35:52] And I guess that is one of the interesting like so if you look at some of the other segments of e-commerce that evolved by a company I talked about often is this company called GSI and in the early days of e-commerce. [36:05] If you know an investor said hey should we get an e-commerce that the CEO ago yeah I'm gonna hire this company GSI to do it TurnKey right because the, in the same way that it was easy and it was an economically meaningful in the same way that you might you know put your menu on door – when it's not economically meaningful, and by far was the easiest thing over time. Every retailer realized hey it's a mistake to Outsource this this business to GSI and we need to own that but Jesus I didn't actually go away or go out of business like a GS I mean a bunch of money in the, the founder of GSI is this guy Mark Ruben who owns the 76ers and Fanatics and a bunch of other good things so he's a success story and Jesus I still exist today, they they operate under different name called radio and they pivoted from, providing all these Services TurnKey and sort of Outsourcing it to providing the Ava cart services that a retailer you know didn't think it made sense right so they weaned in order management. Fulfillment and 3pl services and you know kind of over time so we gradually moved away from the selling everything as a bundle and. Seems to me that like you know you can imagine not all of door – but some part of, instacart and doordash could could follow that same trajectory. Scot & Matt: [37:31] Totally yeah totally see that playing out like that so some of those that you talked about if the restaurant too, as a consumer these things quality of delivery is pretty bad I don't know if there's any good data but mine's probably like 60 to 70% and getting the order right and getting it here kind of within the window and I don't know if that's, I'm in a smaller City so maybe that's just part of the city here but I don't know if you guys in Chicago and La have the same problem. Jason: [38:01] I heard the triangle is going to be the biggest city in America and. Scot & Matt: [38:03] We do we do it were considered a Goldilocks City because we've got this interesting we're kind of like we match the u.s. demographic or something in a certain way anyway City search was launched here because the. So if I'm a restaurant one of the things that makes Amazon Amazon is the control that customer experience so it seems like even if I'm going to use one of these Network things it's not are never going to be a good as doing it myself you just think the economics are not there to do it yourself. [38:32] As far as I know I think Rick yeah it depends what you're saying would you define by doing it yourself if it's owning the customer relationship that's just the front end right so let's Domino's never made. [38:46] Delivering the pizza they make my all the money on the actual, you know Pizza itself on the margin of the products right so do what you do best on that Customer Loyalty right to whatever loyalty system you're going to use with your own front end but outsourced, you know that last mile component where the driver picks it up and you know delivers it to your customer that last component you know and so why should why should anyone have to go and build that. Because if Pizza you've spent all this time the whole thing breaks down when the pizza gets their cold because right. You know they delivered 60 other things and the pizza was last yeah I mean there's there's also you could also you know hire your own Fleet and then leverage these other software players there's one called get Swift there's another one, called on flea basically allow you to manage your own drivers and yeah I think you know part of it is like product Innovation right like obviously Dominos engineer's it's Pizza to be like, yeah keep retain the heat very well and that kind of impacts this comes full circle with the cut the glucose monitor right it's like makes you feel like crap after but you know. But so I think it's kind of a combo of like designing things that work for delivery like literally like testing. You know there are restaurants that would like literally go and. [40:13] Test order their products and see that okay we need to like cook it at this temperature so that by the you know the time it hits this guy's house 30 minutes later it's like at the perfect. You know crunch or whatever and like that's you know that's a little extreme but like you kind of have to factor that in, and then as far as like the drivers you know screwing up and doing other things like I don't know you guys I guess like. I think it's just asking a lot for the long tail of restaurants like forget the major Q Sr s write this you know the long tail of restaurants you know, to to do this kind of thing and you have to remember a lot of the reasons why these guys even got on delivering the first place was because Uber and Postmates and all these guys and door – Offered Logistics when GrubHub just started as a pure market place that was sitting on top of the existing kind of Chinese restaurants and pizzerias that were already set up to do this through the phone right so, they've kind of unlock that for it for a long tale of restaurants I would have never done delivery had they had they not have access to this on-demand Fleet so. I think it's good that Fleet is here to stay but I think the way in which I just think. [41:26] You know the vertically and it's clear that the vertically integrated model is much better and you can see this with like chains like cluster truck. Which is you know just a vertically integrated goes kitchen that works with a shot of Kroger yeah good brand yeah and as Lori didn't come. Jason: [41:44] Cluster truck is what was left. Scot & Matt: [41:46] What a cluster truck. So I think you'll see a mix of this kind of white label with the door – drive and then like the vertically integrated kind of first-party player that you know, is basically delivering and maybe leasing the space or owning more and more Upstream to get better data online, okay when should you fire this item and you know on on your stove top and you know just to make sure that the timing is the food is not just sitting out there waiting for a driver like a lot of these POS connections have not even, been linked up right is like no kind of connection between like what's in my inventory or what. [42:25] Yeah and and and what's being listed on the marketplace right so that's why you get all these like out of stocks and refunds and and, you know restaurants are not updating customers on like what the ETA is are because there's no transparency into those operations because they're operating in completely offline, yep the worst here is our local Moe's where they have six iPads and they forget to check them and yeah exactly I have to go in because you can never get them delivered Within an hour of placement and when you go in there's like all the frustrated ubereats people sitting there waiting and they haven't even pulled the little tab off of the eight iPad that is the growth of what the one that's super frustrating is Panera because they did their own delivery here locally and then they just started Outsourcing it to GrubHub I think in the quality like literally went down, like 80% but they also you know they seem to be ahead and I think Jason one time mentioned over half of their orders are digital now and that that's kind of more like the Starbucks mobile kind of thing we're more and more people are ordering digitally from the restaurant either be in or out you have any interesting data on that or they are they kind of, are they ahead of the Packer they are most restaurants that have mobile ordering getting to that 50% mark. [43:46] No I think I think there's only gonna be so many brands that can own that with the customer I mean Jason probably knows better but you know. There you know the the golden standards are like the sweet greens the Starbucks is and there's payments actually has a great ranking Pym NTS shout-out to the no vowel Club, um they they have a great ranking of. Food delivery apps or restaurant apps by you know how well they they do loyalty and all these other things, Casey's General Store is a very interesting use case that I would say like somewhere in the 60% range of transactions flow through their mobile app whether it's loyalty or delivery or pickup. Which is pretty fascinating. One thing to remember and this goes back to Olo is that the majority of these transactions are going to be pick up or curbside pickup, deliveries still pretty small and, so it's you know as much as everyone talks about delivery delivery delivery I think pick up deserves. [44:56] Yeah Fair mentioned because. That's a lot of people are doing that to just save time when they when they get to the store and I think you're going to see more of this Q are ordering and other types of channels where, you can kind of use the menu and maybe even order before you sit down now is that going to be a romantic night out with your spouse you know when, you're dining out for a nice you know a nice dinner like no but there are certain occasions where it's going to make sense to. Like you shouldn't be waiting right and so that's kind of what this is all about just you no more free time to do more fun stuff. Jason: [45:36] Yeah no I do think that's interesting I think there are going to be use cases where people are going to like consider foregoing the wader to be Advantage right like it's. In some cases it's annoying when the waiters not writing down your order in your you know they're going to get something wrong versus being able to like beam your order exactly how you want it directly to kitchen and there are other times when that ordering is an important part of the. The Ambiance and the experience right. Scot & Matt: [46:05] Totally yeah yep and that's the rise of the Q R that I think we saw the covid-19. Jason: [46:11] Yeah yeah yeah but you're the mighty QR code is back I think that's a article on you're on the homepage right now isn't it. [46:24] Let's come back to them and then I do want to Pivot because in classic Jason Scott Peck fashion were using were burning Through Time, to grocery a little bit because you did you did kind of talk a lot about the, prevalence of pickup versus delivery and I think that that is also very prominent in how it seems like digital grocery is playing out. Um [46:49] The bike in the same way that a you know as a fast TurnKey solution a lot of people Outsource their restaurant business to Door – a lot of Independent Grocers were pretty quick to Outsource their, some quite large Grocers Outsource their gross their digital grocery to instacart and one of the things that's interesting to me about these marketplaces getting a bunch of the business is, they then have opportunities to kind of cherry pick pieces of the business that they want to steal from their Marketplace Partners right and we. Racine Amazon do that with private labels the you know arguably like the door – is our are doing that with ghost kitchens, and there are some rumors about instacart you know having their own warehouses to fulfill, um like top up orders and I'm curious if you have seen any of that or if you. Hypothesis about how that might play out not shockingly instacart totally denies. Scot & Matt: [47:55] So yeah I mean this has been a narrative that's been a been there for a while and it makes sense that people fear those because the constant story with technology and these you know kind of, offline businesses has generally been like David versus Goliath and. I can say so I put out a story about instacart getting into microfilament with Publix, I'm not sure where this is going to be deployed but they're basically, building an MSC with Publix and they may be doing it with more Grocers but this is the info I received. [48:31] And I think it's the cart it's going to be a it would be a very poor decision for them to become a first party retailer and compete against, it's there Grocers and unlike door – where there's I don't know how many. Hundreds of thousands of businesses on there there's only a few hundred Retail Partners on the instacart platform. And each of those partners are very meaningful I mean like the head of the tail are you got Albertsons you got Kroger you know these are big big big partners, and so if they were to ever take that data what those customers aren't they basically have, aggregated and basically wanting competed against those partners that would just be all out Warfare and I don't I'm I've spoken to people there and I've done some homework into this and I really don't think that that's, in the cards for them despite the fact that there's so many other guys coming up who are vertically integrating and and there's obviously lots of Pros to that. When I see in the car doing as a response to that kind of thread is just basically, creating more virtual storefronts on top of like d2c companies or getting into other non-food categories that can be sold from kind of any kind of Warehouse that may not be a two hour. [49:51] Fulfillment time it might be a two-day fulfillment on them that will eventually work its way to same day, that's kind of the high level there it's a lot of other Grocers you know so-and-so cards I think offering MFC micro fulfillment centers are automated, and usually attached to a retail store because you kind of automate the bulk of items you know picking through this system and then you're picking the rest of the store and that has its own set of challenges we can speak that's a very long debate, but you know. Yeah they're not going to centralize that process it's going to be done on a per grocer basis in they're going to offer that in the same kind of fashion I think is they're going to offer that Enterprise white label solution because once you hit, I don't call it three four thousand orders is when you have to start looking at okay I need to move to a dark store I need to do a manual pick in a dark store that's. Attached to my store because you don't want, no customer wants to go in and see all these Shoppers coming in and ruining the experience rights and the Grocer's know that every order that gets fulfilled from like inside the stores. When you're doing this is just going to be lost Revenue so. They definitely want to to not Outsource it but like move it outside of the store because when you start messing with the store your cannibalizing those sales so. Jason: [51:14] That's the equivalent of Scott's experience of standing in line behind the 12 Uber delivery driver. Scot & Matt: [51:19] Exactly and that's that's just like that's kind of the moment where like going back to like why I got into the space when you have those moments where you see like the majority of people here are not actually consuming this food right it's like, then you're like holy crap we've entered in some other weird phase of the future. Jason: [51:36] Yeah I remember I distinctly remember going to pick up a fast food order during a pandemic and I like popped into this restaurant and they have reconfigured the whole dining area to be pick up tables for the eight different food delivery companies. Scot & Matt: [51:50] Yes that's every every restaurant out here is done that and put like little printed signs like this is the door – table this is the GrubHub table. Jason: [51:59] Part of me was like you know what I really want to do is stand outside this window and just like see who's winning cuz you could you could physically watch it. Scot & Matt: [52:07] I should steal that from you yeah I actually walk in with a. Jason: [52:10] What you'll actually do the work I won't so feel free to Steve. Scot & Matt: [52:12] I put on a door – masked because like it just happens to be handy and I was and I got one for free and everyone thinks that like I'm waiting for a door – or so I get to like cut in line it's kind of fun. Jason: [52:25] I like it you mentioned mfcs a couple time in a lot of our listeners will be super familiar with that but just. To take half a step backwards and then I promise to ask a question so grocery delivery is awesome, Walmart and Kroger love selling selling digital grocery better than they love losing the order to Amazon, but the one Inconvenient Truth is that most of those digital grocery orders right now are wildly unprofitable right because. And that old grocery model the customer pays all the way over to pick the product and they pay the labor to drive at home and in the Digital model of customer expects Walmart to pay to pick the product and drive it home. Which is not very favorable so, the the working hypothesis is man you know customers are pretty happy picking up the groceries outside our curb and that saves us the delivery cost, and if we can eventually get robots to pick the order instead of humans which is a micro fulfillment center or a MFC we can cut 90% of the picking cost, so it does seem like that's a big Trend right now are grocery stores by expanding their pilots of these mfcs and investing a lot more in there, their curbside pickup experience. [53:49] Is that the model that you see winning and and to be honest like I'm optimistic that that could potentially be profitable there's other smart people my friends who charita. Is pretty adamant that even with those two Evolutions that digital grocery still doesn't have have workable unit economics. Scot & Matt: [54:09] I think her skepticism is definitely warranted and you know I actually you know was biased in favor of mfcs and I started digging in the last few weeks, into the shuttle MFC technology and as well as the CFC technology that okada's used and. You know I can say that a lot of these early entrance into the market who are doing the shuttle technology and that's like the takeoffs and. Alert innovation. [54:39] You know I think that was like the 1.0 test and I you know Albertsons did say they're going to do like nine of those they'll have nine up and running this year so they are doubling down, but what I did see was like damn attic which has a shuttle product product and is also seen it being used at Amazon Fresh. They're actually recommending autostore for most of their Grocers and auto store, you know the best deployment I think that we can see in the US as a philly Philly deployment It's actually an e-commerce fulfillment center. It's going to sit outside of the city that will do next day and same-day delivery, I think we'll be pretty profitable and I think some of these shuttle ones are the jury's out on whether or not they can actually fulfill the demand fast enough and that they can actually be. You know they can actually have those payback's I think auto stores targeting about a four year payback for Grocers so there's obviously so many variables and so many different things you have real estate costs labor costs you have, Geographic density you know it doesn't make sense to. [55:50] You know plop a huge monolithic C FC which has you know very low per unit picking costs and in a neighborhood like in a town like Cincinnati where there's only three hundred thousand people. Or you know and if you're if you had six million people you know then that kind of works and that's why ocado kind of really works well in the UK, I'm skeptical what that's going to look like with Kroger in the US and so. [56:21] Yeah the short answer is like there's no I think one-size-fits-all deployment because every situation is different, but the hope is that over time you know you can get more and more stuff in the Automation and out of the store and what's happening with some of these early 1.0 players from what I'm hearing is that they thought that they would put. You know 80% of the most popular ordered most popular ordered skus in the Automation and the other 20% wouldn't you know the deli meats and the dairy and all the stuff that is more it's maybe fast-moving or perishable. They keep it in the store it's actually proving out to be more something like 50/50 and at that point it's kind of a mess and you might not be paying that off for a long time so. I think we're going to see autostore emerge as the as the dominant provider here and, and yes it's an NFC technology but it can also be done kind of as an EFC kind of detached it's not as big and monolithic as a 300,000 square foot Kroger facility with a kado it's about a hundred twenty thousand square feet. And it's all about you know can you do same-day pickup same day some same day delivery if you get it in quick enough in the morning or at the night before do next day so. That's what I'm saying. [57:46] Recall were running up against time so you know it wouldn't be a Jason Scott show if we got to sneak a little bit of Amazon talking here so what do you think about all Amazon's good, a bunch of initiatives going on you know we've heard go puff is I think Jason calls him a top off kind of the thing you know they're evidently spinning up to compete with them they obviously on Whole Foods and are doing a tons of things there what do you think about the the sphere of things Amazon is doing and what has the most is most interesting to you or is most likely to be successful. [58:22] So the one thing that I have on Earth over the last month or so was the, kind of center aisle kind of goods your non-perishables being delivered same day from Amazon they actually announced this I think right we're literally like a week before the pandemic hit. That they were starting this in a few cities. And you know then covid happened demand goes through the roof and then they got to kind of just like put that aside but what I'm saying is they have this new kind of fulfillment center that's. Call it 45 miles outside the customer and. [59:01] They are stocking that with about a hundred thousand of the most of the fastest moving skus that are not fresh, and they're building about 2 million square feet square feet per major Metro to do this so I'm actually trying to go down to San Diego and. Do an Amazon order for that and I'll report back you should check it out why just ordered we need you to sneak in there. Well yeah I'm gonna do a delivery that's what I'm saying like I'm Sino Flex driver so get a little lost looking for the bathroom but they they co-locate they're starting to co-locate these next to their larger Suffocation centers, so they're kind of piggybacking on their existing infrastructure. At the same time they're you know they're going to do they're dipping their toe into grocery into fresh I think we're tracking about 36 some odd. Fresh stores open sometime this year. And then obviously they have 500 Whole Food stores that they could take some of those learnings and and apply their I'm not sure how that's going to be leveraged in the entire ecosystem you know there's. Obviously there's so much there's so many products with Amazon whether it's like they had prime now they just finally announced that they were like going to merge that into. [1:00:21] Poor Amazon or fresh I'm not sure and then, you know with Whole Foods they had 365 Whole Foods and now that is getting Consolidated into just Whole Foods so I think you're going to see them move around these different chest pieces and figure out what to do with all their assets, I think like at a higher level what you what this is all leaning towards is this on the grocery front it's you know. Free one-hour delivery from one of these Whole Foods or fresh stores or maybe even a dark fulfillment center. For Prime members and then like for cpg buyers going back to this whole disintermediation thing like a Consolidated by where some brand is able to purchase shelf space and digital. [1:01:05] Placement on the website and building that flywheel between online and offline and then on the go pop stuff that's like maybe. Less perishable they're going to just they're going to they realize that they you know I think. Kind of gave some of that to Walmart and Target to those stores that really want on the kind of same day so now this new infrastructure that they're building out. Yeah I like I mentioned two million square feet is crazy / Metro is going to kind of I think attack that pretty hard. So that's what I'm saying it's two million square feet in Amazon's a small test. One other thing I should mention is that they're also becoming their own distributor so once once these stores become get a certain volume it doesn't make sense to use like Spartan ashore. Unify so they're gonna they've also confirmed in three markets LOL Orlando Maryland that they've also become their own distributor to those stores unlocks more margin. [1:02:08] Allows you know and obviously with all this there their delivery costs are the lowest in the business is estimate there about 50 cents per bag. Call it may be four bucks in order average order values on these things are typically a hundred a hundred thirty bucks. You know a lot of these you know it's the card charges 10% these micro fulfillment guys net like not even including. [1:02:34] Not including the last mile delivery it's still like north of ten percent so instacart is still a really good bet for a lot of retailers because the a lot of this technology that, it was really hot and that they sold that narrative you know isn't panning out to be as cost effective. You know like your friend at Forest or mentioned so that's that's where we are right now. Can't wait to see what happens towards the end of the year as things kind of normalize and more of these these mfcs get deployed and Amazon start to kind of unveil more of these things because I'm seeing San Diego coming up. So we should see more markets get that same day of the hundred thousand skis. Jason: [1:03:18] Side note Scott will be super excited when they when Amazon starts Outsourcing its distribution its grocery distribution capability to its competitors to write. You could you could tell imagine that, we're past out of time but I want to leave you with one lightning question of course in addition to Whole Foods and all this delivery Amazon has obviously watched their own more mainstream grocery format Amazon Fresh, I think you and I have known about this for a while but like it's there's a new cycle right now where everyone is reporting that the next Amazon Fresh store in Seattle, has just walk out technology instead of the – cart do you have a guest 2 years from now like has does Amazon Fresh scale are there two thousand of them are there, none of them are there 10,000 of them one of them what do you. Scot & Matt: [1:04:08] That's a good question I think yeah we're just at the tip of the spear here and I think it's going to be a mix of dark and you know experiential infrastructure. And you know right now that's kind of one in the same I'm going to be curious to see where all these you know we're all this demand gets fulfilled from, but I think you know Amazon's super efficient with their inventory and, you know compared to a lot of other grocers that don't know what's in their store I'm pretty confident that Amazon knows exactly what's inside it at least it's fresh stores you know and maybe they're getting the fill Whole Foods on to that Tech. So you know I think you can unlock a lot with just pure manual picks you know software from the inside the store that gets you to a certain amount of capacity and so the question is how do you keep, going that you Fortress with more retail stores do you build dark infrastructure, I think they're just kind of moving forging like Full Speed Ahead and and I think. It may not be a ton of retail but there's going to be some kind of warehousing that's going to have to be built to support this demand. [1:05:17] And you know I think it's dipping now I think a lot of Grocers are reporting like dipping their online sales as we've seen this massive surgery or talking about with restaurants and this pent-up demand that's down you know maybe. You know somewhere between five to ten percent of its highs so. Well we get to twenty percent penetration over the next you know five three four five years. Maybe I don't know like you know it's hard to say exactly but I think Amazon is is very well positioned and they're and they're doing in a. As close to profitably as anyone could possibly do it so. Jason: [1:05:59] Yeah that it's actually a great Point there's a huge amount of loss in traditional grocery in just out of stock so you know, total five product benefit of rolling out that the just walk out technology to grocery is to have a much better more accurate handle on it. Scot & Matt: [1:06:17] I would just and even think about that but yeah they're doing a lot of that would like see stores and other kind of non-food retail retail as well that could be. Jason: [1:06:25] You know the bane of instant cards you know existence is they don't have accurate inventory from there. My Sellers and obviously that's you know we suddenly have all this right crappy for substitution if you know exactly how many bananas you have you know things things that customer experience can be very different. Scot & Matt: [1:06:45] Yeah I yeah totally I think well it's a guard has to use a I beat to make basically make up for that, waste is a huge thing and if you can solve that problem you boost the margins significantly and then you know you could make you could maybe break even on delivery, so that's going to be that's another huge salute you know challenge for these Grocers and some of these automation players are selling Solutions in that in that kind of category as well. Jason: [1:07:14] Yeah it's definitely going to be an interesting year in the food space and meant we could we could dive into this for another hour but, it is happen again we use more than our allotted time so for sure if listeners have questions or comments about the show feel free to hit us up on Twitter or Facebook page, as always if this is the show that's going to help you jump to that next ring in your career maybe you could do us a favor of jumping on iTunes and finally giving us that five-star review You've been teasing us with. Scot & Matt: [1:07:43] Matt really appreciate you coming on the show if folks want to find you online where where's the best place to find you yeah thanks so much for having us it's always great chatting with you guys, it's hungry dot TV hngry that's hungry with no u dot TV, and as a free Weekly Newsletter as well as you know paid subscription so thank you Jason for your support but yet definitely get on the dot the weekly digest and you can see kind of what's going on, every weekend hungry lands. Jason: [1:08:15] That is awesome the the newsletter is well worth the subscription although I'm pretty sure Matt lost money on mine because the mighty publicist, accounting department trying to sign up for
Today Mike, Pam, and Scott take our topic from a question sent to us by Captain Mike Bankhead! We discuss everything you need to consider when planning your Walt Disney World trip since things have changed due to the pandemic. We discuss how to set up and use Magic Mobile with your phone or smart watch, tips for Mobile Order to make this work more smoothly, how to get theme park reservations into a park that has no availability, and much more! We hope you enjoy today's show! Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Also, please follow the show on Twitter@BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!
In this episode, we recap our day this week at Universal's Islands Of Adventure. From getting to ride Velocicoaster several more times during tech rehearsals, our encounter trying to find something to eat ANYWHERE around Islands Of Adventure, what needs to be implemented to improve Universal's Mobile Order system, and a quick rundown of our experience of being able to do the Ollivander's Wand Shop Wand Selection Experience, all by ourselves! (YouTube link below) Watch our full PERSONAL Ollivander's Wand Selection Experience, along with Danie attempting to cast spells around Hogsmeade, RIGHT HERE! Be sure to rate, review and subscribe on Apple Podcasts, Spotify, Stitcher, Amazon Music, or anywhere you find your favorite podcasts. Check out our YouTube Channel for parks videos, food reviews, and much more! Visit our brand new Park Hoppers Store for t-shirts and other merchandise. Follow us on all social media (including TikTok) at @ParkHoppersShow, and LIKE us on Facebook to not miss any of our live streams from inside all the parks! Stay tuned for an announcement for when our first LIVE podcast will be! Until next time, we'll see you around the parks!
"A Celebration of Festival of the Lion King" will be returning to the Harambe Theater in mid-May. Join Shannon, Peter, & Jake as they discuss this fan-favorite show returning to Disney's Animal Kingdom Park, updates to Mobile Order locations, Disney's BoardWalk Inn's reopening date, self-serve refillable mugs returning to Walt Disney World Resort hotels, Peoplemover resuming operations, and Moana sailing back to Aulani Resort.
"A Celebration of Festival of the Lion King" will be returning to the Harambe Theater in mid-May. Join Shannon, Peter, & Jake as they discuss this fan-favorite show returning to Disney's Animal Kingdom Park, updates to Mobile Order locations, Disney's BoardWalk Inn's reopening date, self-serve refillable mugs returning to Walt Disney World Resort hotels, Peoplemover resuming operations, and Moana sailing back to Aulani Resort.
Welcome to episode 58 of The Budget Mouse podcast! In this show I talk to our amazing travel agent Siera about her July 2020 trip to Walt Disney World with her kids. I think you will learn SO much about traveling to Disney World in the age of coronavirus - I sure did! Click here to get a free quote from Siera for a trip to Disney World in 2020 or beyond Click here for my post about using Mobile Order at Disney World Get info about my Disney World Made Easy online course here!
06/19/20 - In this episode, the panel discusses the BEST restaurants on Walt Disney World property that offers Mobile Order! Now, these are just the locations that CURRENTLY offer this option, but you can except to see more in the near future!
Happy Thursday, January 9th Everyone! Weather in the parks today will be mostly cloudy with a high of 63 degrees. Park hours today, Disneyland will be open from 8 am - 11 pm and DCA 8 am - 9 pm. Today in Disneyland History in the year 1976, Disneyland opened the very first Disneyana Shop on Main Street. Also, on this day in Disneyland History in the year 1987, Tomorrowland's Attraction, Star Tours had its Grand Opening. Attention AP's, Beginning today a new batch of Disney Mobile Order Buttons can be found at Jolly Holiday Bakery Cafe, Sonoma Terrace, Milk Stand, Docking Bay 7 Food & Cargo and Ronto Roasters. All you gotta do is Mobile Order at any of these locations, show your annual pass at Pick up and a cast member will give you a button. Limit one button per mobile order.
Episode 10 I discuss a lot of "Conspiracy Schmidt." First up–it's a Starbucks Conspiracy– Listen, Starbucks doesn’t want you to order in-person anymore because everyone is an extroverted introvert, and we don’t want to talk to each other. Plus they’re tired of asking you how to spell your name. Next up, we're getting really controversial up in here–Jeffrey Epstein didn’t kill himself. Okay, I don’t go that dark, but I review James Patterson's book “Filthy Rich: The Shocking True Story of Jeffrey Epstein” because I knew nothing about Jeff, the Lolita Express, Randy Andy, or Little St. Jeff’s. Finally, Mel Gibson doesn’t deserve Schmidt. Whenever I read #timesup #metoo #peopledoingdumbthingsandgettingawaywithit I always some how circle back to Mel Gibson, who seems to be made of Teflon? How the hell did Mel Gibson get a second, third, fourth chance at fame/success/and all good things? I revisit his most famous quotes, some of which I can’t even say out loud, review Vox’s article on how he staged his comeback, and provide my three pillars for staging your comeback, should you ever need one. I told you–it’s Conspiracy Schmidt today. Okay, you ready? Let’s go.Thanks for listening! Follow me on Instagram at @skschmidt or like my Facebook page "Sarah Talks Schmidt."
MONEY FM 89.3 - Prime Time with Howie Lim, Bernard Lim & Finance Presenter JP Ong
We’re no strangers to Starbucks, the American coffee company and coffeehouse chain which was founded in Seattle, Washington in 1971. As of early 2019, the company operates over 30,000 locations worldwide. Here in Singapore, Starbucks has launched Mobile Order & Pay, a new feature of the popular Starbucks Singapore mobile application, at 32 participating stores, a concerted effort to further connect with its local customers through different touch points and innovations. Joining us to tell us more is Patrick Kwok, the General Manager of Starbucks here in Singapore.
We've got a jam-packed episode for you with two topics. First, Greg read an article on "Unofficial Rules of Disney" that he and Beth run through. There are some great ideas in the article! Second, we go down our list of fave shops throughout the Disney property to buy that Disney merch we all love/need/crave. News this week includes: closures at Epcot, VIPassholder events and new Mobile Order locations. If you want to support our show AND get exclusive access (and gifts!), visit our Patreon page. Thanks for listening!
Welcome to Episode 55 of Dateline Mousetalgia! In this week’s episode, we discuss this summer’s reduced Monorail hours in order to beat the heat, a few new mobile ordering locations that popped up, and the recent ending of the breakfast menu at the River Belle Terrace in Frontierland. We’ll also cover this month’s refurbishment schedule, a now-sold-out Annual Passholder tumbler with a special on drink refills, and the announcement of winter holiday happenings coming to Disneyland Resort. Plus, Pop-Up Disney! A Mickey Celebration has been given an end date, while reservations for Oga’s Cantina and Savi’s Workshop - Handbuilt Lightsabers in Star Wars: Galaxy’s Edge can now be booked up to two weeks in advance! Lastly, we take a moment to reflect on the life and career of Disney Legend Russi Taylor.
*後半マイクトラブルで音声が途切れてしまいます。申し訳ありません。 こんにちは、じょにぃです。 6月26日（水）マーケット振り返りと明日以降の見通しについてお話しします。 00:06 Pick Up News 03:22 マーケット概況 06:12 海外ニュース 14:56 国内ニュース 20:53 個別企業ニュース 21:59 発表された主な指標, 今週の予定 23:27 テックニュース・新製品・その他 25:01 いただいたコメント ☆Pick Up News スタバに並ぶ時代は終わり。事前注文｢Mobile Order & Pay｣が一部店舗でスタート！ | ギズモード・ジャパン https://www.gizmodo.jp/2019/06/starbucks-mobile-order-pay.html ☆マーケット概況 SBI証券｜株・FX・投資信託・確定拠出年金・NISA https://www.sbisec.co.jp/ETGate 日経平均PER PBR 日経平均株価適正水準 https://nikkei225jp.com/data/per.php 株式・債券市況 | 日本取引所グループ https://www.jpx.co.jp/markets/equities/summary/index.html モーニングスター [ 株価指標 ] https://www.morningstar.co.jp/RankingWeb/IndicesPart.do?indcCode=15 新高値安値銘柄一覧:日本株 - トレーダーズ・ウェブ(株式情報、ＦＸ情報) https://www.traders.co.jp/domestic_stocks/domestic_market/new_price/new_price.asp ビットコイン/円(BTC/JPY)リアルタイムレート・チャート｜みんなの仮想通貨 https://cc.minkabu.jp/pair/BTC_JPY ☆海外ニュース 次回ＦＯＭＣで50ｂｐ利下げは不要ーセントルイス連銀総裁＝ＴＶ - ロイター https://jp.reuters.com/article/usa-fed-bullard-idJPKCN1TQ2BN 米中通商交渉は90％完了─ムニューシン米財務長官＝ＣＮＢＣ - ロイター https://jp.reuters.com/article/mnuchin-china-idJPKCN1TR12V 世界各国の投資家、主要国政府に気候変動への迅速な対応求める - ロイター https://jp.reuters.com/article/climatechange-investment-letter-idJPKCN1TR05Q 米イランが第2次サイバー戦争へ。そのあまりにも漫画な展開 | ギズモード・ジャパン https://www.gizmodo.jp/2019/06/us-carried-out-cyber-attacks-on-iranian.html ☆国内ニュース 2018年度の一般会計税収60.4兆円、バブル期超え最高に＝政府筋 - ロイター https://jp.reuters.com/article/japan-tax-revenue-idJPKCN1TR0M9 顧客不利な保険乗り換え「ノルマのせいではない」日本郵政社長 | NHKニュース https://www3.nhk.or.jp/news/html/20190624/k10011967251000.html 日中でＥＴＦ相互上場を開始 市場活性化向け協力強化（SankeiBiz） - Yahoo!ニュース https://headlines.yahoo.co.jp/hl?a=20190626-00000504-fsi-bus_all ☆個別企業ニュース Amazon Alexaが「Apple Music」に対応、非英語圏では日本が初 - Engadget 日本版 https://japanese.engadget.com/2019/06/26/amazon-alexa-apple-music/ ☆発表された主な指標 4月の日銀議事要旨「金融緩和を強化する必要」 一人の委員 :日本経済新聞 https://www.nikkei.com/article/DGXLASFL25HH7_V20C19A6000000/ 米新築住宅販売、2カ月連続減少 5カ月ぶり低水準 （写真=ロイター） :日本経済新聞 https://www.nikkei.com/article/DGXMZO46578420W9A620C1000000/ FRB議長「過剰反応しない」 早期利下げ観測けん制 （写真=ロイター） :日本経済新聞 https://www.nikkei.com/article/DGXMZO46580750W9A620C1000000/ ☆今週の予定 経済指標情報 - Yahoo!ファイナンス https://info.finance.yahoo.co.jp/fx/marketcalendar/ 6月24日（月） 6月25日（火） 日銀金融政策決定会合議事要旨, 米5月新築住宅販売件数, FRBパウエル議長公演 6月26日（水） 6月27日（木） 米1-3月GDP 6月28日（金） 5月失業率・有効求人倍率, 6月都区部CPI, 5月鉱工業生産, 英1-3月GDP, 欧6月消費者物価指数, 加4月GDP, 米5月個人消費支出 ☆テックニュース・新製品・その他 『19日間通勤せず』レノボジャパン社員2000人、東京五輪時テレワーク実施で - Engadget 日本版 https://japanese.engadget.com/2019/06/26/19-2000/ ☆いただいたコメント ご視聴ありがとうございました！ 参考になったら高評価ボタン、チャンネル登録お願いします！ YouTube https://www.youtube.com/channel/UCvzXR1WAWpS1FMNs1jgrqPw Twitter https://twitter.com/iam__jonny Instagram https://www.instagram.com/iam__jonny/ Blog （実験中） https://blog.iam-jonny.com
Justin and Michelle talk all about Mobil Order at Walt Disney World and Disneyland Resort. We'll tell you how to use it, where to use it, why to use it, how to look for secret menu items and why it was a game changer on our last trip.
This week's food news is Hei Hei gets a Dole Whip, Mobile Order app got a refurb, Toy Story Ice Cream in local stores and pre-order available on a Star Wars: Galaxy's Edge Cookbook. Really?!Featured Segment: We discuss the 2019 Flower & Garden Outdoor Kitchen Food Offerings. There are 17 food booths this year including 4 new additions. It looks like there are some delicious food and beverages to be sampled this year.The 2019 Flower & Garden Festival runs from March 6th to June 3rd!Thanks for tuning in and we ask that you would take the time to rate and review us on whatever platform you happen to listen to us on. Please visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/happiestplateonearthNeed help planning your next magical vacation visit our website and click on Free Quote or reach out to Kristi at: kristi@dreambuilderstravelgroup.comTHANKS FOR LISTENING!
This week on the Orlando Informer Podcast: two of Halloween Horror Nights's top designers reveal the secrets of bringing Stranger Things to life at the event, and Taylor gives us an overview of how Universal Orlando's new mobile ordering system works. We answer your questions on: The future of motion and screen based attractions, Queues not to skip with Express Pass, Upgrading to Sapphire over Aventura and more!
DIS Daily Fix - Your Source for the latest Disney and Universal News
09/20/18 - Walt Disney World introduces ‘Up Close with Rhinos’ backstage tour beginning Nov. 1, food-allergy friendly options now available on Disney’s Mobile Order, and more in today’s DIS Daily Fix!
Welcome to EPISODE 19 of the Minnie Mice Show, I'm Mama Mouse Cynthia, and these are my 2 Minnie Mice, Anyssa & Cianna! We're gonna get right into the Big Breaking News that came in Yesterday…. We learned that Alcohol will be served for the first time in Disneyland (aside from Club 33) when Star Wars Land Opens in 2019. Oga's Cantina will have a colorful cast of characters...and will have themed drinks for kids and libations for adults. Also, this just in… Mickey's Soundsational Parade is Coming back to Disneyland in 2019. D23 Expo 2019 Tix went on sale last week.. And from what we saw online, looks like EVERYONE got tix. As a Disney Fan, THIS is the event to attend! Can't wait to see and hear all about it! Disney D23 Announced this week, A new Mickey Mouse Exhibit is making its way to New York City to Celebrate Mickey's 90th Birthday! It will be running from November 8th - February 10th, 2019. It will be open Tuesday - Sunday from 10am - 8pm at 60 10th Avenue, New York. Tickets are $38 per person at Disney.com/MickeyTrueOriginal In Park news We learned that at The Disneyland resort you will be able to join in the celebration Cavalcade for Mickey Mouse on November 18th, featuring some of his special friends & The Disneyland Band. Also announced last week, The World's Biggest Mouse Party will be kicking off at Disney parks around the World and will be hitting the Disneyland Resort in 2019 Hook & Ladder Co. & Silver Dollar Six Breakout Bands, set to leave Disneyland Next Month. On September 18th, Disneyland will say Goodbye to these two Break out bands. Hook & Ladder Co, is the Band that plays on Main Street at the Firehouse, and The Silver Dollar Six, perform in Frontierland in or around the Golden Horseshoe. No replacements announced yet. Disneyland has indefinitely canceled plans to add FASTPASS & MAXPASS to Pirates of the Caribbean. Even though the readers were installed, they will either remain unused or removed altogether. Also, AP Holders, don't forget, AP Corner is still going on! You can go to the AP Corner by Paradise Gardens and pick up an Incredibles reusable decal now till September 3rd. It's also The Last Weekend for Pixar Fest!! Pixar Fest ends September 3rd. Last Weekend for Bugs Land! Bugs Land Closes September 4th. Favorite Memory from Bugs Land? With these things ending, Let's go into what's coming!! But real quick let me mention, Space Mountain will be closed for ONE DAY ONLY next week, Thursday September 6th...we're assuming it's to get ready for Ghost Galaxy! Halloween Starts Next Week in the parks on Friday September 7th till OCtober 31st… And with that, the return of The Haunted Mansion, with Nightmare Before Christmas. Mickey's Not So Scary Halloween Parties begin September 19th...and because of that, Fantasmic will only be shown on Saturday's & Sundays once the parties start. And “Remember... Dreams Come True” Fireworks return September 7th on Weekends only. Dia De Los Muertos also Begins, next week, September 7th to November 2nd. Breaking News this week, Rumor has it that Earl of Sandwich may be coming back to Downtown Disney. We found out last week, that at the Disneyland Resort, you will be able to Mobile order Dole Whips & Beer! Sneak peek just released this week on Disney Parks Blog of the New Tropical Hideaway and its menu coming this Fall in Disneyland! We are The Minnie Mice Show, Make sure you check us out at @TheMinniemice on social media. This is the Minnie Mice Sounding off, until next time, Be Kind & Spread some Magic!
In episode 36, Justin and Michelle discuss all of the top news stories for the week of June 3rd, 2018 including, Disney reveals the name of the village in Star Wars: Galaxy's Edge, the location is confirmed for the Star Wars themed resort coming to Walt Disney World and Mobile Order is now available to all guests visiting the Disneyland Resort.
On this episode of the KC Podcast we are talking about Starbucks at Disney! The big question in this podcast is this: "Can you mobile order at Starbucks in Disney?"We're also diving into some awesome news from Disneyland and Walt Disney World!Be sure to subscribe to the Kingdom Cuisine for more magical content like this!See you real soon!*************************************************Visit our Website - http://bit.ly/2gMNF35Follow us on Twitter - http://bit.ly/2upeYa1Follow us on Instagram - http://bit.ly/2wWRvL3Like us on Facebook - http://bit.ly/2wXe4iS*************************************************Kingdom Cuisine is dedicated to bringing the magic of Disney food to the table from news and reviews to recipes and more! Can’t make it to the parks? Make it at home! The KC Team posts numerous Disney recipes from the parks and resorts, along with some magical creations of their own!
On this episode of the KC Podcast we are talking about Starbucks at Disney! The big question in this podcast is this: "Can you mobile order at Starbucks in Disney?"We're also diving into some awesome news from Disneyland and Walt Disney World!Be sure to subscribe to the Kingdom Cuisine for more magical content like this!See you real soon!*************************************************Visit our Website - http://bit.ly/2gMNF35Follow us on Twitter - http://bit.ly/2upeYa1Follow us on Instagram - http://bit.ly/2wWRvL3Like us on Facebook - http://bit.ly/2wXe4iS*************************************************Kingdom Cuisine is dedicated to bringing the magic of Disney food to the table from news and reviews to recipes and more! Can’t make it to the parks? Make it at home! The KC Team posts numerous Disney recipes from the parks and resorts, along with some magical creations of their own!
In this episode Topic TBD, PYMNTS’ Karen Webster and Merchant Link CIO Scott Carcillo delve into the larger issues that surround a successful transition to mobile order-head for restaurants and hotels.
In this episode Topic TBD, PYMNTS’ Karen Webster and Merchant Link CIO Scott Carcillo delve into the larger issues that surround a successful transition to mobile order-head for restaurants and hotels.
In episode 27, Justin and Michelle discuss all of the top news stories for the week on April 8, 2018 including permits are filed for the new Star Wars themed hotel at Walt Disney World Resort, Mobile Order is coming to Disneyland Resort, and ESPN announces a launch date and more details for their new app.
Tony the Disney Dad, and his two boys discuss Magic Kingdom's best ride, the Ant-Man Trailer, Disney News and more! on episode 18 of Disney Discussions. 00:11 Introductions 00:38 Welcome! 01:09 Our reactions to the Ant-man and the Wasp Trailer 03:51 News! 03:52 Stephany Folsom To Write The Script For “Toy Story 4” - Source 04:50 Animal Kingdom Expanding “Party for the Planet” to Celebrate Park’s 20th Anniversary with New Food Booths, Tours, & More - Source 05:50 Multiple Disney and Pixar Films Nominated For Academy Awards - Source 07:16 Disney's Muppet Babies Reboot Has Added A New Muppet - Source 08:16 Rumor of a new name for Hollywood studios - Source 09:23 Club 33 Memberships for Walt Disney World Now On Sale to Golden Oak Residents, Pricing Revealed - Source 10:27 Walt Disney World Launches Minnie Van Airport Transportation Service - Source 11:33 'Happily Ever After', Star Wars A Galactic Spectacular and Disney Movie Magic moving to new times - Source Source 12:37 Disney Signs Emily Blunt as Female Lead Alongside Dwayne Johnson in ‘Jungle Cruise’ - Source 13:16 Star Wars: Galactic Nights Returns to Disney’s Hollywood Studios in May - Source 16:12 Disney Dining Plan Can Now Be Used with Mobile Order at Walt Disney World - Source 16:33 The Magic Kingdom's Main Street U.S.A. Theater project canceled? - Source 17:07 Guardians of the Galaxy at EPCOT and More Announced for “Incredible Summer” 2018 at Walt Disney World - Source 18:59 Main Topic - Best of Magic Kingdom Rides part 1 29:36 Disney Trivia - Who was the first Disney Character created for Television 30:28 Disney Tips & Tricks - A "secret" passage to Hollywood studios or EPCOT 31:22 Disney Media Pick - Main Street Magic Podcast - https://www.mainstmagic.com/ 33:08 Goodbye 35:14 Bloopers Please check out http://amazon.disneydiscussions.com to help support us. Here's all the social sites you can follow us: Facebook: https://goo.gl/yAVFfp Twitter: https://twitter.com/disney_discuss Instagram: https://www.instagram.com/disney_discuss YouTube: https://goo.gl/9iyFcf WWW: http://www.disneydiscussions.com Patreon: https://www.patreon.com/bePatron?u=61265 For feedback please email podcast@disneydiscussions.com
Main Topic: The Pixie Dust Chicks are here!! Join the Divas as they chat with this awesome Mother/Daugther Duo! Shawnee and Susan are a Disney-loving daughter and mom duo who live in right here in Orlando. They like to spread positivity & encouragement within the Disney community through their social media and meeting up with their followers. This awesome duo has used their love of fashion combined with their love of theme parks to create one of a kind garments as well! Looking for more on our Guests? https://twitter.com/PixieDustChicks https://www.instagram.com/pixiedustchicks https://www.youtube.com/pixiedustchicksvideos … http://pixiedustchicks.com Ears the News this week!! Mobile Order expands to Sunshine Seasons New Resort Room features??? Paint the Night returns for Summer 2018 Dole Whip Upside Down Cake Star Wars gets new stage Walls are Up! Ferrytale Fireworks Cruise to return Divas Dish Diz Sponsors: Upon a Star Travel ~ Customized Disney travel planning for your family! Let our team customize a magical vacation for your family - there is no additional cost to you when you book a package with our team! Our Diva's Jennifer and Christine can help you with all your Travel needs! Need more Dish from our Divas??? You can find them at: Co-Host: Jennifer Novotny: Upon A Star Travel ~ www.UponAStarTravel.com Co-Host: Christine Fox: Facebook: @UponAStarChristine @ChristineFox Twitter: @Foxmomof4 Periscope: @ChristineFox Social Media: Kally Lavoie: @MissKallyLavoie Disneyland Expert: Katrina Rios: @katrinarabbit87
News New [Photo Capture](https://disneyparks.disney.go.com/blog/2017/06/new-photo-capture-coming-to-pirates-of-caribbean-at-magic-kingdom-park-on-june-19/) Coming to Pirates of Caribbean at Magic Kingdom Park on June 19 Mobile Order coming soon to five [Magic Kingdom restaurants](http://www.wdwmagic.com/other/mymagicplus/news/09jun2017-mobile-order-coming-soon-to-five-magic-kingdom-restaurants.htm) ‘A Galaxy of Stories’ Coming to [D23 Expo](https://disneyparks.disney.go.com/blog/2017/06/a-galaxy-of-stories-coming-to-d23-expo/) Walt Disney Company completes take-over of [Disneyland Paris Resort](http://www.themeparkinsider.com/flume/201706/5610/) Disney sues over [property assessments](http://www.orlandosentinel.com/business/os-bz-disney-assessments-20170613-story.html) for Magic Kingdom, other properties Disney Looks to Block [3-D Printed Duplicates](http://www.wdwinfo.com/news-stories/disney-looks-to-block-3-d-printed-duplicates-of-their-figurines/) of Their Figurines You can now rent tiny [Cinderella strollers](http://www.businessinsider.com/you-can-now-rent-tiny-cinderella-strollers-at-walt-disney-world-2017-6) at Walt Disney World Remember the Magic corner: Swan and Dolphin [Building a Dream: The Art of Disney Architecture](http://amzn.to/2sIX94u) by Beth Dunlop Chris picks things that aren’t the picks [EA Play to Give](https://www.ea.com/news/ea-and-players-unite-for-inclusion-with-play-to-give) Picks of the week Glenn: [LEGO Ideas NASA Apollo Saturn V](http://amzn.to/2sIZSLg) Chris: {Snap Circuits Arcade Electronics Discovery Kit](http://amzn.to/2sIOTBA)
Starbucks is considered by many to be the greatest organization right now when it comes to coffee. Learn one of their Coffee Masters about the impact Starbucks has made on him and what he has learned. *Links Mentioned* Jesse Gearhart on Twitter ( https://twitter.com/jessemessi27 ) Jesse Gearhart on Instagram ( https://www.instagram.com/jessemessi27/ ) Starbucks.com ( http://starbucks.com ) Onward: How Starbucks Fought for Its Life Without Losing Its Soul ( https://www.amazon.com/Onward-Starbucks-Fought-without-Losing/dp/1609613821/ref=sr_1_1?ie=UTF8&keywords=onward+by+howard+schultz&qid=1488144166&sr=8-1 ) by Howard Schultz and Joanne Gordon *Key Learnings* * The ability to customize to meet customer's needs is one of Starbucks greatest advantages. * Great organizations learn from other organizations. Starbucks learned from Chipotle about the Mobile Order & Pay feature on their app. * Starbucks works to create a family type atmosphere so that people will want to come back. * They create a family atmosphere by learning people's names and orders as quickly as possible. * Patience is key when interacting with people. * Manage the tension between authority and gentleness. * Excellence is critical to Starbucks. Their coffee is tested on average about 26 times before you actually taste it. * Treating employees right is a key to retaining employees. *Quotes* When you create a familial atmosphere people want to come back. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/arb0w ) When you see the same people all the time you create familiarity. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/D5a37 ) When a luxury is no longer a luxury you develop entitlement. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/3a7th ) You have to decide what's worth getting upset about and what's not. @jessemessi27 @learnerspodcast Click to Tweet ( http://ctt.ec/UE5RQ ) *New Episode Every Tuesday* Subscribe ( https://itunes.apple.com/us/podcast/the-learners-corner-podcast/id1191180253?mt=2 ) for free and never miss and episode. Leave us a rating and review on iTunes! ( https://itunes.apple.com/us/podcast/the-learners-corner-podcast/id1191180253?mt=2 ) It's the best way for us to expand this conversation and it helps us learn how we can better help you. Continue the conversation with us during the week through Twitter! ( https://twitter.com/LearnersPodcast ) See what's going on during the week with us on Instagram! ( https://www.instagram.com/thelearnerscorner/ ) Subscribe for free ( https://itunes.apple.com/us/podcast/the-learners-corner-podcast/id1191180253?mt=2 ) and you won't miss our next episode about Disney.
Olá gente, tudo bem? Neste episódio do podcast eu trago 3 tendências que já estão influenciando o mundo dos restaurantes. E mesmo para você que não tem ou não quer montar um restaurante, as 3 tendências estão influenciando outros tipos de negócio também e podem influenciar o seu. Quer conhecer, então ouve aí. para interagir comigo: Email: fredalecrim@fredalecrim.com.br Facebook: www.facebook.com/fredalecrim Twitter: www.twitter.com/fredalecrim LinkedIn: www.linkedin.com/in/fredalecrim Instagram: instagram.com/fredalecrim Blog: www.fredalecrim.com.br Podcast: www.soundcloud.com/fredalecrim +++++ conteúdo extra +++++ - postagem sobre o serviço de entregas da Starbucks > http://www.fool.com/investing/general/2016/01/26/just-how-big-is-starbucks-mobile-order-pay-and-wha.aspx - postagem sobre os resultados do aplicativo da Starbucks > http://fredalecrim.com.br/2014/03/14/aplicativo-que-ajuda-a-vender-mais/ - tendência que chamo de mobilização e applicativação > http://fredalecrim.com.br/2015/03/30/como-vender-mais-usando-a-tecnologia/ e http://fredalecrim.com.br/2015/05/05/mais-dicas-para-atrair-a-geracao-d/ - mais tendência > http://fredalecrim.com.br/2014/09/11/tendencia-ex-p-r-e-s-s-ganha-forca-no-varejo/ - fonte de pesquisa para o podcast > http://m.nrn.com/technology/nrn-predicts-2016-trends-digital-disruption - postagem sobre experiência de Cliente com o serviço da Blue Apron > http://www.thekitchn.com/blue-apron-product-review-198855 - fonte dos resultados financeiros do Starbucks com seu Mobile Order and Pay > http://www.fool.com/investing/general/2016/01/26/just-how-big-is-starbucks-mobile-order-pay-and-wha.aspx
CannaTrac is poised to make some big moves this year. As cannabis M&A activity heats up and business owners continue to seek alternative ways to streamline the otherwise frustrating financial transaction experience, cashless payments are king.CannaTrac® Launched CannaCard® in the App Store®The leading cashless mobile payment system solution for the industry launched CannaCard in 2019, and is on its way to developing even more simple banking solutions for consumers and retailers alike. CannaCard® is basically the Starbucks app of the cannabis world. The app presents the U.S.'s 55 million cannabis users with amenities similar to Starbucks' Mobile Order and Pay and loyalty rewards features.CannaCard®, the Company's mobile payment system, allows consumers to load funds through the app by connecting their checking account. Consumers earn points through CannaCard Rewards® for every dollar spent at participating dispensaries and delivery services within the platform. Illinois and Missouri cannabis-related businesses can start accepting CannaCard® today by visiting www.cannatrac.com/apply.CannaCard® is among the first natively-coded, cannabis-related financial apps approved for use on the App Store® under Apple's updated developer guidelines. More than just an e-Wallet solution, the App engages its consumers to enhance their shopping experience and earn rewards while increasing awareness for brands.“We are committed to providing consumers with safe, legal access to cannabis using the latest advancements in payment technology,” said CannaTrac® CEO Thomas Gavin IV. “We are beyond thrilled to have been accepted by the App Store® following the new Apple guidelines for cannabis-related companies.”Consumers can download the CannaCard® for free from the App Store® as well as the Google Play app store and begin creating their user account. Designed for speed, ease of use and privacy, consumers can be up and running with their HIPAA-compliant CannaCard® account in 90 seconds.The Company continues to expand throughout the United States as it gains additional transmitter licenses in each state. Eighteen states and Washington D.C. have legalized adult-use cannabis, while 37 states have publicly available medical cannabis programs.
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