Podcast appearances and mentions of curt clark

Top Chef Season 23 Finale Recap Top Chef season 23 comes to a close as Haley Strong, Curt Clark, and Chef Jim Smith break down the finale in the Carolinas. With the finalists tasked to create a four-course progressive meal, the hosts spotlight clever strategies, unique menu choices, and surprising emotional moments. They examine how chefs honor their roots and mentors, navigate vague theming, and tackle high-stakes technical challenges in the kitchen. The hosts analyze how the “toast to someone or something” requirement shapes each chef's menu, from Rhoda's California-inspired sweet potato and uni opener to Sherry's ambitious multi-component dishes. They dig into the logistics and fairness of judging four-course meals course-by-course versus as a whole, with Chef Jim Smith offering firsthand insights from his own Top Chef finale experience. Stories behind each dish come to life, such as Lawrence's Chinatown duck homage and the impact of family visits that bring everyone—including listeners—to tears. Rhoda's bold choice to skip dessert and serve a rich Filipino-inspired calderetta stirs debate on menu strategy and finale traditions. Sherry's complex, ingredient-heavy dishes spark discussion about balancing risk with execution and the pitfalls of over-plating. The infamous “knife draw” moment and its anticlimactic aftermath get dissected for its impact on the finale's flow. Technical kitchen challenges—like keeping kanji at the right temperature and navigating ice cream plating in the heat—give fresh perspective on behind-the-scenes pressures. A detour on phrenology, Tom Colicchio's earrings, and restaurant closings adds color and levity to the finale recap. As the season closes, the hosts ask: does the best approach win out in these finales—story, strategy, or execution? Where does season 23 land compared to past Top Chef years, and could new locations like Hawaii, Alaska, or the Southwest invigorate the next round? Follow the full discussion for sharp culinary insights, chef-centric analysis, and the definitive take on Top Chef's season 23 finale. Chapters: 00:00 Saying Goodbye to Carolinas 06:14 Tom Closes Flagship Restaurant 08:46 Finale Challenge Toasts Announced 13:13 Families Arrive, Emotions Run High 19:27 Judges Debate Grocery Store Choices 22:16 Course One: Sweet Potato Stuns 27:56 Course Two: Lawrence's Dim Sum 33:04 Duck Mishap Changes Competition 40:08 Rhoda's Game-Winning Calderetta 51:20 Rhoda Crowned New Top Chef 57:56 Season Reflections and Highlights Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 13 Recap Dive into the semifinals of Top Chef Season 23, Episode 13, as Haley Strong, Curt Clark, and Chef Jim Smith break down a night packed with culinary creativity and unforgettable plating choices. The hosts bring their unique perspectives to the table, unpacking not just technical skills but also the strategic decisions that shape a chef's journey to the finale. From dissecting a “20 Questions” inspired Quickfire to the intricacies of plating in quirky vessels, this episode highlights the clever ways chefs adapt and innovate under pressure. The discussion opens with a look at the challenges and nerves from the semifinals, including how this season's editing sheds light on rule enforcement and the presence of legal teams. The conversation quickly veers into the memorable animal encounters on set, like a rogue snake keeping contestants on edge, and personal anecdotes about kitchen critter run-ins that keep things fun and relatable. The team explores how the 20 Questions challenge requires collaboration and chef-level sensory skills, debating which questions made or broke the guessing game and how closely each chef came to recreating Tom's original dish. As the elimination round ramps up, debate flies about whether the creative use of vessels—like driftwood, pumpkins, and even a clothesline—really influences the judges or distracts from the food itself. Each chef's dish is reviewed for execution, inspiration, and how well it met the challenge of form meeting flavor. Key moments and topics include: The chefs' teamwork and tactics in the 20 Questions Quickfire as they chase down flavor profiles without touching or tasting the original dish The impact of memorable plating, from Laurence's family-style dim sum to Sherry's inventive use of a miniature clothesline Debates about when extra ingredients help or hurt, especially when contestants go off-script or miss crucial elements in a replication challenge Nostalgic callbacks to notorious Top Chef plating disasters and how today's contestants learn from the past A look ahead at the finalists, the unpredictability of the finale, and how serving order may change a chef's fate Which chef turns a quirky vessel into victory, and who falls short when innovation clashes with execution? Get ready for sharp culinary insights, strategic breakdowns, and stories of mall Chinese food, truffle oil, and cereal debates. Listen in for a blend of strategy and kitchen chaos that only Top Chef can deliver. 0:00 Semifinals Discussion Begins 6:35 20 Questions Challenge Breakdown 12:35 Vessel Challenge Announced 15:03 Jonathan's Bread Dish Critiqued 19:59 Rhoda's Driftwood Ribeye Impresses 23:33 Laurence's Four-Way Rice Rolls 26:09 Sherry's Clothesline Short Ribs Win 33:42 Final Three Chefs Announced 37:49 Finale Predictions and Location Debated Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 11 Recap The Top Chef coverage continues with Haley Strong, Curt Clark, and guest Jim Smith recapping the highs and lows of the latest episode. As six chefs battle through both a Quickfire centered on peaches and a Michelin-influenced rabbit elimination, strategy and technique take center stage. The hosts dig into how the challenges play out in an outdoor setting and debate what actually makes a dish “Michelin-worthy,” while sprinkling in tales from personal culinary experiences and plenty of food talk. This recap dives into the contestants' reactions to a park-based episode that shifts away from the classic Top Chef kitchen, with the Quickfire ingredients and twists determined by online fan votes. The discussion covers the Try Guys' cameo, the chefs' prep strategies (including prepping for switch-ups mid-challenge), and how everyone handles making crostini after crostini. The elimination challenge tests culinary skills with rabbit as the core ingredient, prompting a debate over the ethics of cooking certain proteins and the technical precision required to avoid dry, disappointing dishes. Along the way, Jim shares his insider knowledge on cooking rabbit and demystifies the process behind Michelin star evaluations that shape the week's elimination. Chefs navigate a fan-voted Quickfire: peaches take center stage, with players prepping for last-minute station swaps and sandwich surprises. Detailed breakdowns of strategies as contestants respond to the twist of inheriting someone else's ingredients mid-challenge. Jim offers firsthand insight into rabbit preparation and reveals why the protein is a true test of technical skill. Judges confront the challenge of defining “Michelin level” cooking—should dishes be classic, avant-garde, or rustic? Personal food stories surface, from struggling with emotional connections to certain proteins to unexpected grocery store moments during shopping runs. Will an ambitious dual-plate strategy pay off, or is “just make one great dish” the smart way to survive at this stage of the competition? Are the chefs rewarded for innovation, or does classic technique win out when the stakes involve a Michelin-inspired challenge? Listen in for informed dish critiques, some food world background, and the group's spirited reactions to one of the season's more debated episodes. Join the conversation and catch every strategy breakdown and food story as Top Chef 20 barrels closer to its finale! Chapters: 00:00 Welcome and Swamp Rabbit Debate 06:05 Fans Choose Peaches for Challenge 08:57 Quickfire Twist: Switch Stations 11:32 Quickfire Results and Ingredient Drama 18:19 Contestants React to Rabbit Challenge 24:00 Rabbit Cooking Stories Shared 28:21 Michelin Challenge Rules Explained 34:01 Secret Diners and Judging Twist 36:38 Seeger Impresses with Rabbit Roulade 38:39 Sherry Wins with Jerk Rabbit 41:08 Lawrence Struggles with Shumai Dish 44:42 Jonathan’s Croquette Falls Short 47:25 Rhoda Edits for Perfection 48:17 Anthony Eliminated on Michelin Challenge 53:07 Preview: Asheville and Next Steps Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 8 Recap Restaurant Wars shakes up Top Chef Season 21, Episode 8, as Curt Clark and Haley Strong are joined by Gia Worthy to break down all the culinary highs and lows. Taking a close look at the two “Queen”-themed teams, they dig into how twisty rules, takeout challenges, and team dynamics shape the battle for the top spot in a fan-favorite episode. Haley, Curt, and Gia reflect on the lingering effects of recent medevacs and contestant exits, comparing this season's cast and energy to the much-loved Destination Canada. They analyze why the introduction of takeout felt clunky this time, debating whether it added real pressure or just more confusion. Both teams' restaurant concepts come under the microscope, from service and décor to menu cohesion, while key strategy questions surface about executive chef assignments and the impact of immunity on gameplay. Throughout, they swap stories about past Top Chef restaurant wars, personal food fails, and favorite dishes, all while highlighting how front-of-house management sets teams apart in this pivotal challenge. The discussion covers: Both teams choosing near-identical “Queen”-inspired restaurant themes and how that shaped expectations. The debate around giving the immunity holder the executive chef role, with Gia pushing for smarter strategy. Clunky takeout execution, complete with missing silverware drama and lackluster customer experience. Praise for inventive main courses—like Oscar's “tongue in cheek” barbacoa—and why service made the difference in team results. Lively side chat about Toronto's vibrant food scene, personal restaurant stories, and the agony of wedding risotto gone wrong. Top Chef's Restaurant Wars spotlights not just food but teamwork, timing, and tough decisions. Will future challenges see smarter chef assignments and better concept planning? Dive in to hear what Haley Strong and Gia believe sets Restaurant Wars apart this season. 00:00 Welcome and Gia Returns 06:18 Gia Critiques Season Structure 13:10 Restaurant Wars: Queen Theme Unveiled 24:10 Restaurant Wars Concepts and Lineups 33:31 First Courses Impress Judges 46:02 Tierra Reyna's Standout Barbacoa Dish 53:59 Judging Tensions and Decision Factors 01:08:17 Brandon Eliminated in Surprise Decision 01:12:45 Last Chance Kitchen Showdown Explained Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 7 Recap Haley Strong, Curt Clark, and Chef Jim Smith break down the latest from Top Chef Season 23, Episode 7. This week, the hosts dish on a jam-packed episode full of Cracker Barrel-inspired challenge prep, high-stakes desserts, and a surprising twist that changes the Restaurant Wars lineup. Early on, Haley Strong and Curt Clark share a chance run-in in Canada before diving into their mixed feelings about the season's pacing and location. Jim brings another perspective, highlighting the episode's focus on time management and the mounting tension around Jen's injury storyline. The Cracker Barrel quickfire gets everybody reminiscing about road trip meals, while the trio debates the effectiveness, and cruelty, of a rapid-fire, all-day menu challenge. The elimination round pushes chefs to reimagine Southern desserts fit for royalty as super fans and a guest judge enter the Top Chef kitchen. Jim provides expert insight on sabayon and regional cakes, while Haley Strong and Curt Clark note standout choices and culinary risks (for better and for worse). The unexpected health scare for Jennifer, and the resulting shuffle leading into Restaurant Wars, creates fresh drama and speculation around returning chefs. Chefs tackle a Cracker Barrel quickfire, with only 45 minutes to create breakfast, lunch, and dinner across tight teams Opinions clash on comfort food and chain restaurant nostalgia, from pegboard knife racks to favorite menu orders Southern dessert challenge features unusual ingredients, creative spins, and a passionate debate about caramel cake accuracy Medical drama with Jennifer's health shifts the game, opening speculation on Last Chance Kitchen returnees and Restaurant Wars team changes Jim reveals chef secrets on sabayon and highlights the strategic pros and cons of bread pudding in high-level competition Will the shakeup from Jennifer's health crisis reshape the Restaurant Wars battlefield? Which chefs' take on a Southern classic grabs the crown or hits the chopping block? Follow along as the hosts serve up their takes on the culinary chaos and shifting alliances. 0:00 Chance Encounter in Canada 6:12 Hosts Debate Season's Quality 12:08 Cracker Barrel Challenge Announced 18:50 Quickfire Teams Tackle Breakfast 25:08 Undercooked Chicken Alters Results 32:00 Dessert Challenge: Southern Classics Reinvented 40:39 Jennifer's Health Scare Emerges 53:41 Last Chance Kitchen Decisions 1:01:44 Justin's Elimination, Jennifer's Fate 1:08:47 Last Chance Kitchen: “Alien” Challenge 1:16:01 Toronto Food Adventures Shared 1:23:45 Chef Jim Unveils Ramp Menu Dig in for all the Top Chef details, expert food talk, and lively debate. Catch the full episode and stay ahead of the drama! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 5 Recap Unpack your knives and settle in with Haley Strong, Curt Clark, and Chef Jim Smith as they dig into Top Chef Season 23, Episode 5. This week brings a double dose of culinary improvisation and dehydration (literally). From a kid-powered Quick Fire to a field trip for a dehydration-themed elimination, the hosts break down every twist, mishap, and game move in detail. The episode opens with Fortune Feimster introducing a Quick Fire challenge judged by a trio of kids, featuring some hilariously odd prompts like “Christmas,” “Colorado,” and “puffified.” The hosts debate whether the chefs truly matched the challenge or just played to their youngest judges, and highlight the confusion around whether children or adults actually have final say. Throughout, the trio discuss strategic choices, from game-savvy players like Brandon and Jonathan justifying every element for maximum points, to Rhoda's risky shepherd's pie lamb and Jonath's “lunchables” pizza. The narratives carry into the elimination, where dehydration becomes both a technique and a tough hurdle, with Chef Jim providing expert insight on how humidity, ingredient choices, and the perils of overcooking lamb chops can make or break a dish. Dive into the highlights: Brandon's vanilla ice cream and Nutella cornut crunch, winning over both kids and adults with clear justification and metagame strategy. Rhoda's shepherd's pie with lamb, ranch seasoning, and potato souffle, conceptually strong but execution misses, with kids wary of lamb and judges noting the lack of color and cooked fish. Jonath's “puffified” pizza, criticized for its presentation but lauded for catering to kid judges and hitting the challenge's game theory. Oscar's overcooked lamb, with Chef Jim Smith brainstorming ways to save the dish and pivot around dehydration techniques to impress the judges. Jennifer's repeated pass on Quick Fires and the group's reaction to her decision to stay and risk real injury instead of taking a guaranteed spot for next season. From deconstructing holiday flavor confusion to field trip hijinks at the North Carolina river rafting center, the hosts tie real chef skills to competition strategy, sharing thoughts on ingredient choices, plating risks, and kitchen psychology. Did the chefs actually master dehydration, or just survive it? Who stands out as a contender, and who keeps skating by? Want to hear detailed analysis and in-the-kitchen commentary from both host and chef perspectives? Watch or listen now for deep dives into Top Chef's culinary gameplay, strategy, and kitchen drama in Episode 5. Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 3 Recap Top Chef: Season 23, Episode 3 brings together hosts Haley Strong, Curt Clark, and Chef Jim Smith to break down a vibrant yet challenging round in Charlotte. This week, chefs tackle a Quickfire featuring the divisive ingredient liver mush, judged by Emeril Lagasse, and an Elimination Challenge demanding two naturally dyed elements inspired by the city's textile legacy. Amid bright colors and unexpected struggles, the hosts dig into what went right, and what went off the rails, on the plate. The discussion opens with the trio sharing their own food quirks and reactions to liver mush, from Jim's chef perspective to Haley's textural “nightmares.” They walk through each Quickfire dish, revealing how interpretations of liver mush led to both creative spins and classic pairings. Insights emerge around the winning BLT-inspired liver mush pâté and why certain risky choices, like French toast, fail to impress. The Elimination Challenge brings a rainbow of ambition, but not all dishes deliver the expected pop. Chef Jim explains how dyeing works best on white or clear foods, and critiques missed strategic opportunities with color application. The panel evaluates entries ranging from a playful bao trio to a “gray” parsnip purée, noting where chefs nail the assignment and where beige sauces muddy the results. The episode closes with a look at team dynamics, the fate of struggling chefs, and speculation about Last Chance Kitchen's return. Highlights include: Jim's breakdown of liver mush's cornmeal texture and its Southern roots Banter about the challenge of “rich on rich” flavor combinations and textural pitfalls Analysis of the dyed food challenge and why some chefs' creative instincts fell flat Commentary on strategy, missed opportunities with ingredients like parsnip and pea flowers, and why pasta stood out Light-hearted personal food stories and opinions on dishes like croque madame, French onion soup, and rotisserie chicken Will the next challenge inspire more colorful creativity or caution? Who rebounds, and who fades in the competition? 00:00 Crew reunites + liver mush Quickfire introduced 05:29 Emeril Lagasse guest judges 07:12 Top dishes + Anthony's winning BLT-inspired plate 18:02 Bottom dishes + Jen's injury impact 28:03 Elimination Challenge: natural dyeing 35:19 Standouts: Brandon's pasta + Lawrence's bao 54:03 Major misses + “gray” parsnip backlash 01:01:12 Lawrence wins; Nana eliminated 01:05:03 Last Chance Kitchen update 01:14:10 Padma's competing show noted Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Premiere Recap Top Chef returns for Season 23 in the Carolinas, and hosts Haley Strong, Curt Clark, and new full-time co-host Chef Jim Smith break down the premiere's action and drama. With a new cast facing kitchen challenges under sweltering conditions and an elimination round focused on sweet potatoes, the season kicks off with high stakes and a fresh Southern backdrop. From unique casting choices to creative culinary spins, the panel keeps the conversation lively, with Chef Jim adding firsthand knowledge of Charlotte's food scene and the realities of reality TV competition. This episode dives into the season's opening moments, including the cast's introduction at the Charlotte 500 racetrack and the Quickfire Challenge that pushes everyone to work as a team on a roasting hot track. The hosts discuss the significance of Charlotte and the Carolinas for food culture, the differences between Charlotte and previous Top Chef locations, and what's changed in the competition format, like the lack of immunity and Last Chance Kitchen for early boots. Discussion centers on the diverse cast, the rare dynamic of twins and a real-life couple both in the mix, and early standouts from the team challenges. Listeners get in-depth analysis of the judges table, flavor profiles, and how stressful time limits impact even the most confident chefs. Cooks try to keep seafood cold during the Quickfire, with creative problem-solving on a 91-degree racetrack The cast features twins, a long-term couple, and two contestants from Marcus Samuelsson's team, shaking up social dynamics Chef Jim reveals strategies for keeping ingredients fresh and how “secret intel” can make a difference The elimination challenge celebrates Carolina sweet potatoes, with chefs innovating across five varieties and pushing for vegetable-forward plates Nana's on-screen panic attack and Kristen Kish's supportive response spark conversation about stress, support, and changing kitchen culture Season 23 starts with fast-paced competitions and complex culinary decisions. Will the chefs adapt to the Carolinas' unique flavors and pressure, or will the heat prove too much? See which strategies and dishes lead to early success, and how restaurant culture is shifting both on and off the show. Don't miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tour through each season. Let's get cooking! 00:00 Welcome to the Carolinas 08:13 Racing Track Quickfire Challenge 13:58 Cold Seafood Struggles 16:01 Hush Puppy Victory Moment 17:40 Undercooked Fish in the Bottom 21:05 Shrimp Ceviche Impresses Judges 25:09 Sweet Potato Challenge Revealed 29:39 Whole Foods Shopping Strategy 33:27 Herbes de Provence Disaster 36:14 Nana's Panic Attack Breakdown 39:40 Purple Majesty Desserts Stand Out 46:32 Pork Controversy and Standout Dish 50:46 Rhoda Wins and Day Eliminated 55:08 Chef Jim on Industry Changes 1:03:05 Restaurant Culture and Industry Shift Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 13 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 12 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 11 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 10 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 9 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 8 of Top Chef Season 22.

Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 7 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 6 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Chef Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 5 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Gia Worthy, return to break down all the drama, deliciousness, and dazzling dishes from Episode 4 of Top Chef Season 22.

Top Chef Season 22 Episode 3 Recap We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, and Curt Clark return to break down all the drama, deliciousness, and dazzling dishes from Episode 3 of Top Chef Season 22. Don't miss a single bite! Subscribe now, tune in, […]

We Know Top Chef Season 22 Premiere Top Chef is back, and so are we! Haley Strong, Latonya Starks, and Curt Clark are here to break down the premiere of Top Chef Season 22, where a fresh batch of talented chefs battle it out for culinary supremacy. In this episode, we dish on the season's […]

Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 14 with special guests Survivor 43's Owen Knight, and Chef Jim Smith.

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 13.

Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin

Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 11.

Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 11.

Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 10.

Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 10.

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong and Curt Clark bring you the finest coverage of Top Chef: Wisconsin Episode 9 with special guest, Peih- Gee Law.

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong and Curt Clark bring you the finest coverage of Top Chef: Wisconsin Episode 9 with special guest, Peih- Gee Law.

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks  bring you the finest coverage of Top Chef: Wisconsin Episode 8.

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks  bring you the finest coverage of Top Chef: Wisconsin Episode 8.

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks  bring you the finest coverage of Top Chef: Wisconsin Episode 7!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks  bring you the finest coverage of Top Chef: Wisconsin Episode 6!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks  bring you the finest coverage of Top Chef: Wisconsin Episode 6!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks and special guest, Chef Jim Smith bring you the finest coverage of Top Chef: Wisconsin Episode 5!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks and special guest, Chef Jim Smith bring you the finest coverage of Top Chef: Wisconsin Episode 5!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 4!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 4!

Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 2!

Haley Strong, Curt Clark and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 1!

Haley Strong, Curt Clark and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 1!

Haley Strong, Curt Clark and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 1!

When Curt Clark was in high school, he knew what he wanted to be — a cowboy. Three days after graduating, he headed off to Montana to pursue that dream. Quickly, though, he realized that there's not much money in raising cattle and ended up spending most of his three years in Big Sky Country working as an outfitter.He ended up returning to Northwest Arkansas and becoming a farrier in addition to working with the state. It was in his role with the state that he ended up going to work for a bail bondsman. After honing his skills in that role, Curt decided to open his own company, Action Bail Bonds. In the over 20 years since, that job has taken him on adventures around the globe. Listen to this episode to hear how Curt has seized opportunity, grown as a man, and his concern for his fellow man.As always, Cookin' Up a Story is about value for value. We value our listeners and hope you value us in return. If so, don't hesitate to reach out about becoming a sponsor or providing us with some other value that we can use to keep producing episodes.

We're here today with Curt Clark, an Iowa producer who was able to off-set machinery costs and labor (cutting his labor force from six to three) by purchasing one piece of equipment — the Vermeer ZR5-1200 self-propelled baler.   Sponsored by Vermeer - Your expert in hay and forage equipment.

For the third episode of Nothing But Netflix, Rob Cesternino and Chappell watch and recap collection 9 (series 12), episode 4 of "The Great British Bake-Off" with Haley Strong and Curt Clark. The post Nothing But Netflix #3: The Great British Bake-Off with Haley Strong and Curt Clark appeared first on RobHasAwebsite.com.

For the third episode of Nothing But Netflix, Rob Cesternino and Chappell watch and recap collection 9 (series 12), episode 4 of "The Great British Bake-Off" with Haley Strong and Curt Clark. The post Nothing But Netflix #3: The Great British Bake-Off with Haley Strong and Curt Clark appeared first on RobHasAwebsite.com.

Top Chef Portland | Episode 13 Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef Portland. All season long, Haley Strong, Curt Clark, and LaTonya Starks will be putting on their aprons and bringing you the finest coverage. Today, Brooke […] The post Top Chef Portland | Episode 13 Recap | Brooke Williamson appeared first on RobHasAwebsite.com.

For the twenty-fourth episode of the RHAP Rewind, Rob Cesternino and Chappell watch and recap season 1, episode 2 of the ABC series "Whodunnit?" with Curt Clark. The post RHAP Rewind | Whodunnit? appeared first on RobHasAwebsite.com.

For the twenty-fourth episode of the RHAP Rewind, Rob Cesternino and Chappell watch and recap season 1, episode 2 of the ABC series "Whodunnit?" with Curt Clark. The post RHAP Rewind | Whodunnit? appeared first on RobHasAwebsite.com.