Podcast appearances and mentions of haley strong

Taskmaster Series 21 Recap Haley Strong and Grace Leeder team up to dive into the UK show Taskmaster. They break down the contestants, the tasks, and everything that makes this comedic competition a must-watch. Make sure to listen, your time starts now! Haley Strong and Grace Leeder are back for a Taskmaster recap, diving into the antics of Series 21. Never miss a minute of RHAP's coverage! LISTEN: Subscribe to the RHAPups podcast feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Finale Recap Top Chef season 23 comes to a close as Haley Strong, Curt Clark, and Chef Jim Smith break down the finale in the Carolinas. With the finalists tasked to create a four-course progressive meal, the hosts spotlight clever strategies, unique menu choices, and surprising emotional moments. They examine how chefs honor their roots and mentors, navigate vague theming, and tackle high-stakes technical challenges in the kitchen. The hosts analyze how the “toast to someone or something” requirement shapes each chef's menu, from Rhoda's California-inspired sweet potato and uni opener to Sherry's ambitious multi-component dishes. They dig into the logistics and fairness of judging four-course meals course-by-course versus as a whole, with Chef Jim Smith offering firsthand insights from his own Top Chef finale experience. Stories behind each dish come to life, such as Lawrence's Chinatown duck homage and the impact of family visits that bring everyone—including listeners—to tears. Rhoda's bold choice to skip dessert and serve a rich Filipino-inspired calderetta stirs debate on menu strategy and finale traditions. Sherry's complex, ingredient-heavy dishes spark discussion about balancing risk with execution and the pitfalls of over-plating. The infamous “knife draw” moment and its anticlimactic aftermath get dissected for its impact on the finale's flow. Technical kitchen challenges—like keeping kanji at the right temperature and navigating ice cream plating in the heat—give fresh perspective on behind-the-scenes pressures. A detour on phrenology, Tom Colicchio's earrings, and restaurant closings adds color and levity to the finale recap. As the season closes, the hosts ask: does the best approach win out in these finales—story, strategy, or execution? Where does season 23 land compared to past Top Chef years, and could new locations like Hawaii, Alaska, or the Southwest invigorate the next round? Follow the full discussion for sharp culinary insights, chef-centric analysis, and the definitive take on Top Chef's season 23 finale. Chapters: 00:00 Saying Goodbye to Carolinas 06:14 Tom Closes Flagship Restaurant 08:46 Finale Challenge Toasts Announced 13:13 Families Arrive, Emotions Run High 19:27 Judges Debate Grocery Store Choices 22:16 Course One: Sweet Potato Stuns 27:56 Course Two: Lawrence's Dim Sum 33:04 Duck Mishap Changes Competition 40:08 Rhoda's Game-Winning Calderetta 51:20 Rhoda Crowned New Top Chef 57:56 Season Reflections and Highlights Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 13 Recap Dive into the semifinals of Top Chef Season 23, Episode 13, as Haley Strong, Curt Clark, and Chef Jim Smith break down a night packed with culinary creativity and unforgettable plating choices. The hosts bring their unique perspectives to the table, unpacking not just technical skills but also the strategic decisions that shape a chef's journey to the finale. From dissecting a “20 Questions” inspired Quickfire to the intricacies of plating in quirky vessels, this episode highlights the clever ways chefs adapt and innovate under pressure. The discussion opens with a look at the challenges and nerves from the semifinals, including how this season's editing sheds light on rule enforcement and the presence of legal teams. The conversation quickly veers into the memorable animal encounters on set, like a rogue snake keeping contestants on edge, and personal anecdotes about kitchen critter run-ins that keep things fun and relatable. The team explores how the 20 Questions challenge requires collaboration and chef-level sensory skills, debating which questions made or broke the guessing game and how closely each chef came to recreating Tom's original dish. As the elimination round ramps up, debate flies about whether the creative use of vessels—like driftwood, pumpkins, and even a clothesline—really influences the judges or distracts from the food itself. Each chef's dish is reviewed for execution, inspiration, and how well it met the challenge of form meeting flavor. Key moments and topics include: The chefs' teamwork and tactics in the 20 Questions Quickfire as they chase down flavor profiles without touching or tasting the original dish The impact of memorable plating, from Laurence's family-style dim sum to Sherry's inventive use of a miniature clothesline Debates about when extra ingredients help or hurt, especially when contestants go off-script or miss crucial elements in a replication challenge Nostalgic callbacks to notorious Top Chef plating disasters and how today's contestants learn from the past A look ahead at the finalists, the unpredictability of the finale, and how serving order may change a chef's fate Which chef turns a quirky vessel into victory, and who falls short when innovation clashes with execution? Get ready for sharp culinary insights, strategic breakdowns, and stories of mall Chinese food, truffle oil, and cereal debates. Listen in for a blend of strategy and kitchen chaos that only Top Chef can deliver. 0:00 Semifinals Discussion Begins 6:35 20 Questions Challenge Breakdown 12:35 Vessel Challenge Announced 15:03 Jonathan's Bread Dish Critiqued 19:59 Rhoda's Driftwood Ribeye Impresses 23:33 Laurence's Four-Way Rice Rolls 26:09 Sherry's Clothesline Short Ribs Win 33:42 Final Three Chefs Announced 37:49 Finale Predictions and Location Debated Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Taskmaster Series 21 Interview w/ Greg Davies and Alex Horne Haley Strong and Grace Leeder team up to dive into the UK show Taskmaster. They break down the contestants, the tasks, and everything that makes this comedic competition a must-watch. Make sure to listen, your time starts now! Today, Haley Strong and Grace Leeder chat with Taskmaster Greg Davies and his assistant, Alex Horne, about this series of Taskmaster. Never miss a minute of RHAP's coverage! LISTEN: Subscribe to the RHAPups podcast feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 11 Recap The Top Chef coverage continues with Haley Strong, Curt Clark, and guest Jim Smith recapping the highs and lows of the latest episode. As six chefs battle through both a Quickfire centered on peaches and a Michelin-influenced rabbit elimination, strategy and technique take center stage. The hosts dig into how the challenges play out in an outdoor setting and debate what actually makes a dish “Michelin-worthy,” while sprinkling in tales from personal culinary experiences and plenty of food talk. This recap dives into the contestants' reactions to a park-based episode that shifts away from the classic Top Chef kitchen, with the Quickfire ingredients and twists determined by online fan votes. The discussion covers the Try Guys' cameo, the chefs' prep strategies (including prepping for switch-ups mid-challenge), and how everyone handles making crostini after crostini. The elimination challenge tests culinary skills with rabbit as the core ingredient, prompting a debate over the ethics of cooking certain proteins and the technical precision required to avoid dry, disappointing dishes. Along the way, Jim shares his insider knowledge on cooking rabbit and demystifies the process behind Michelin star evaluations that shape the week's elimination. Chefs navigate a fan-voted Quickfire: peaches take center stage, with players prepping for last-minute station swaps and sandwich surprises. Detailed breakdowns of strategies as contestants respond to the twist of inheriting someone else's ingredients mid-challenge. Jim offers firsthand insight into rabbit preparation and reveals why the protein is a true test of technical skill. Judges confront the challenge of defining “Michelin level” cooking—should dishes be classic, avant-garde, or rustic? Personal food stories surface, from struggling with emotional connections to certain proteins to unexpected grocery store moments during shopping runs. Will an ambitious dual-plate strategy pay off, or is “just make one great dish” the smart way to survive at this stage of the competition? Are the chefs rewarded for innovation, or does classic technique win out when the stakes involve a Michelin-inspired challenge? Listen in for informed dish critiques, some food world background, and the group's spirited reactions to one of the season's more debated episodes. Join the conversation and catch every strategy breakdown and food story as Top Chef 20 barrels closer to its finale! Chapters: 00:00 Welcome and Swamp Rabbit Debate 06:05 Fans Choose Peaches for Challenge 08:57 Quickfire Twist: Switch Stations 11:32 Quickfire Results and Ingredient Drama 18:19 Contestants React to Rabbit Challenge 24:00 Rabbit Cooking Stories Shared 28:21 Michelin Challenge Rules Explained 34:01 Secret Diners and Judging Twist 36:38 Seeger Impresses with Rabbit Roulade 38:39 Sherry Wins with Jerk Rabbit 41:08 Lawrence Struggles with Shumai Dish 44:42 Jonathan’s Croquette Falls Short 47:25 Rhoda Edits for Perfection 48:17 Anthony Eliminated on Michelin Challenge 53:07 Preview: Asheville and Next Steps Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Haley Strong is back to talk about the wonderful new series The Other Bennet Sister Sign up for the Haven newsletter https://bakerpublishinggroup.com/pages/haven Get all the Haven romance books https://amzn.to/4u52Wgr (ad) For our 2025 Christmas content https://www.youtube.com/playlist?list=PLXv4sBF3mPUAQKXmF4t3bW_QozFbDp-aD For our recap of Finding Mr Christmas s1 https://youtu.be/BGC64sHz2HQ For all Haley's content https://linktr.ee/haleystrong?utm_source=linktree_profile_share<sid=7a6a0089-d018-456e-848a-3a2607a88d57 For all our episodes with Haley https://www.youtube.com/playlist?list=PLXv4sBF3mPUBbTwocl-1Rjj26wcc3Vqtq Our Christmas podcasts are at https://www.youtube.com/watch?v=X4f2KtBPzUE&list=PLXv4sBF3mPUDo41tHqhkjHCvedmZwLzHx Send us your feedback at feedback@hallmarkiespodcast.com or the twitter call +1 (801) 855-6407 Check out the merch store and get our #hashtag shirts! https://www.teepublic.com/stores/hallmarkies?utm_campaign=Hallmarkies&utm_medium=8581&utm_source=affiliate Please support the podcast on patreon at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram Check out our website HallmarkiesPodcast.com Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsgirlreviews Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Chef Season 23 Ep 10 Recap Top Chef Season 23 episode 10, “Lake Hartwell,” brings Haley Strong, Kurt Clark, and Chef Jim Smith together for a lively recap centered on fishing, Southern ingredients, and the mounting pressure of the competition. As the culinary field narrows, the trio dives into the joys and frustrations of this fish-forward episode, spotlighting both high-level cooking and relatable Midwest chores; shucking corn, catching bass, and dissecting dishwasher detergent fails. This week, the chefs return to a classic quickfire with a mise en place face-off, battling through rounds of grape-seeding, shrimp-peeling, and nut-cracking. The conversation traces strategic choices in the relay format and the unusual appearance of scuppernong grapes, with Jim providing Southern culinary context. The main challenge has contestants out on Lake Hartwell, fishing for their own catch under a ticking clock, then showcasing their fresh bass in refined dishes ranging from cantonese-style steamed fish to bold fish tacos. Discussions focus on the judges' reactions, the importance of simplicity, and the tension of a double elimination as favorites leave with no Last Chance Kitchen safety net. Rhoda wins her first quickfire with a well-balanced corn, pecan, and shrimp salad, anchoring the comeback narrative after last week's struggles. The fishing segment sparks debate about challenge design and the relatability—or drudgery—of catching your main ingredient. Sieger's subdued, minimalist approach to cooking and his uncertain trajectory are examined, along with his banter (or lack thereof) at judges' table. Jonathan's decision to play it “simple” with a fish taco is dissected, with credit for thoughtful testing and execution under the bonus time advantage. The group reflects on the bittersweet nature of double eliminations and missing the drama of Last Chance Kitchen as strong contenders exit for good. With only a handful of chefs left, who can master both technique and storytelling to impress the judges and avoid an unceremonious exit? Dive into this recap to get the full rundown on the dishes, the drama, and the strategies at play. 00:00 Welcome and Panel Reunites 06:41 Mise en Place Race Twist 13:10 Rhoda Wins Quickfire Challenge 22:41 Bass Fishing for Elimination 31:04 Danielle Brooks Joins for Judging 38:00 Rhoda's Classic French Triumph 47:27 Jonathan's Fish Taco Surprise 54:00 Duyen's Elimination Heartbreak Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 9 Recap Top Chef Season 23, Episode 9 gets a deep-dish treatment from host Haley Strong, Chef Jim Smith, and guest (Haley’s husband) Ethan. This time, the group analyzes the culinary ups and downs as the chefs tackle both a Duke's mayo quickfire and an ambitious eight-course dinner party challenge set in the Carolinas. With front-of-house observations, strategy debates, and a few kitchen confessions, the episode is packed with flavor both on-screen and off. The discussion dives straight into the evolving group chemistry and the unique personalities still competing late in the season. The trio breaks down the contestants' collaborative approach to balancing the group grocery budget and why that stands out among other seasons. There is plenty of talk on the fine line between competition and camaraderie, including how producers nudge contestants in confessionals and why staying gracious under pressure matters. The quickfire segment, featuring past appetizers and two deviled eggs, sparks debate on creativity versus execution. The elimination meal brings critique about course progression, cohesion (or lack thereof), and how individual priorities sometimes outweigh team unity. Special attention is given to dishes that pop, like Lawrence's winning soup and Dwin's seafood rice, as well as those that fall flat, with thoughtful commentary on what went awry. Two deviled egg appetizers spark divided opinions over execution and creativity Collaborative budgeting highlights the cast's teamwork under time and money constraints Live observations on dish progression and menu cohesion bring strategy to the forefront Front-of-house performance and guest feedback offer insight into the hidden dynamics chefs navigate Reflections from Ethan on the emotional side of reality competition, including survivor's guilt after an elimination As the competition tightens, questions rise around who can balance originality and execution, and which chef will overcome fatigue to stand out. Who will bounce back stronger, and can group dynamics stay friendly under this much pressure? Dig into this episode for smart Top Chef analysis, behind-the-scenes insights, and plenty of spirited debate on the season's standout dishes and decisions. 00:00 Unpacking Knives for Top Chef 06:00 Restaurant Wars Reflections and Seeger's Return 12:00 The Duke's Mayonnaise Quickfire Unfolds 18:00 Deviled Eggs Face-Off Sparks Debate 24:00 Progressive Menu Strategy Debated 30:00 Jonathan's Walk-In Plating Tactics 36:00 Lawrence's Soup Wins with Story 42:00 Oscar's Rice Choice Backfires 48:00 Rhoda Struggles in Dessert Round 54:00 Oscar Eliminated After Tough Run Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 8 Recap Restaurant Wars shakes up Top Chef Season 21, Episode 8, as Curt Clark and Haley Strong are joined by Gia Worthy to break down all the culinary highs and lows. Taking a close look at the two “Queen”-themed teams, they dig into how twisty rules, takeout challenges, and team dynamics shape the battle for the top spot in a fan-favorite episode. Haley, Curt, and Gia reflect on the lingering effects of recent medevacs and contestant exits, comparing this season's cast and energy to the much-loved Destination Canada. They analyze why the introduction of takeout felt clunky this time, debating whether it added real pressure or just more confusion. Both teams' restaurant concepts come under the microscope, from service and décor to menu cohesion, while key strategy questions surface about executive chef assignments and the impact of immunity on gameplay. Throughout, they swap stories about past Top Chef restaurant wars, personal food fails, and favorite dishes, all while highlighting how front-of-house management sets teams apart in this pivotal challenge. The discussion covers: Both teams choosing near-identical “Queen”-inspired restaurant themes and how that shaped expectations. The debate around giving the immunity holder the executive chef role, with Gia pushing for smarter strategy. Clunky takeout execution, complete with missing silverware drama and lackluster customer experience. Praise for inventive main courses—like Oscar's “tongue in cheek” barbacoa—and why service made the difference in team results. Lively side chat about Toronto's vibrant food scene, personal restaurant stories, and the agony of wedding risotto gone wrong. Top Chef's Restaurant Wars spotlights not just food but teamwork, timing, and tough decisions. Will future challenges see smarter chef assignments and better concept planning? Dive in to hear what Haley Strong and Gia believe sets Restaurant Wars apart this season. 00:00 Welcome and Gia Returns 06:18 Gia Critiques Season Structure 13:10 Restaurant Wars: Queen Theme Unveiled 24:10 Restaurant Wars Concepts and Lineups 33:31 First Courses Impress Judges 46:02 Tierra Reyna's Standout Barbacoa Dish 53:59 Judging Tensions and Decision Factors 01:08:17 Brandon Eliminated in Surprise Decision 01:12:45 Last Chance Kitchen Showdown Explained Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 7 Recap Haley Strong, Curt Clark, and Chef Jim Smith break down the latest from Top Chef Season 23, Episode 7. This week, the hosts dish on a jam-packed episode full of Cracker Barrel-inspired challenge prep, high-stakes desserts, and a surprising twist that changes the Restaurant Wars lineup. Early on, Haley Strong and Curt Clark share a chance run-in in Canada before diving into their mixed feelings about the season's pacing and location. Jim brings another perspective, highlighting the episode's focus on time management and the mounting tension around Jen's injury storyline. The Cracker Barrel quickfire gets everybody reminiscing about road trip meals, while the trio debates the effectiveness, and cruelty, of a rapid-fire, all-day menu challenge. The elimination round pushes chefs to reimagine Southern desserts fit for royalty as super fans and a guest judge enter the Top Chef kitchen. Jim provides expert insight on sabayon and regional cakes, while Haley Strong and Curt Clark note standout choices and culinary risks (for better and for worse). The unexpected health scare for Jennifer, and the resulting shuffle leading into Restaurant Wars, creates fresh drama and speculation around returning chefs. Chefs tackle a Cracker Barrel quickfire, with only 45 minutes to create breakfast, lunch, and dinner across tight teams Opinions clash on comfort food and chain restaurant nostalgia, from pegboard knife racks to favorite menu orders Southern dessert challenge features unusual ingredients, creative spins, and a passionate debate about caramel cake accuracy Medical drama with Jennifer's health shifts the game, opening speculation on Last Chance Kitchen returnees and Restaurant Wars team changes Jim reveals chef secrets on sabayon and highlights the strategic pros and cons of bread pudding in high-level competition Will the shakeup from Jennifer's health crisis reshape the Restaurant Wars battlefield? Which chefs' take on a Southern classic grabs the crown or hits the chopping block? Follow along as the hosts serve up their takes on the culinary chaos and shifting alliances. 0:00 Chance Encounter in Canada 6:12 Hosts Debate Season's Quality 12:08 Cracker Barrel Challenge Announced 18:50 Quickfire Teams Tackle Breakfast 25:08 Undercooked Chicken Alters Results 32:00 Dessert Challenge: Southern Classics Reinvented 40:39 Jennifer's Health Scare Emerges 53:41 Last Chance Kitchen Decisions 1:01:44 Justin's Elimination, Jennifer's Fate 1:08:47 Last Chance Kitchen: “Alien” Challenge 1:16:01 Toronto Food Adventures Shared 1:23:45 Chef Jim Unveils Ramp Menu Dig in for all the Top Chef details, expert food talk, and lively debate. Catch the full episode and stay ahead of the drama! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 5 Recap Unpack your knives and settle in with Haley Strong, Curt Clark, and Chef Jim Smith as they dig into Top Chef Season 23, Episode 5. This week brings a double dose of culinary improvisation and dehydration (literally). From a kid-powered Quick Fire to a field trip for a dehydration-themed elimination, the hosts break down every twist, mishap, and game move in detail. The episode opens with Fortune Feimster introducing a Quick Fire challenge judged by a trio of kids, featuring some hilariously odd prompts like “Christmas,” “Colorado,” and “puffified.” The hosts debate whether the chefs truly matched the challenge or just played to their youngest judges, and highlight the confusion around whether children or adults actually have final say. Throughout, the trio discuss strategic choices, from game-savvy players like Brandon and Jonathan justifying every element for maximum points, to Rhoda's risky shepherd's pie lamb and Jonath's “lunchables” pizza. The narratives carry into the elimination, where dehydration becomes both a technique and a tough hurdle, with Chef Jim providing expert insight on how humidity, ingredient choices, and the perils of overcooking lamb chops can make or break a dish. Dive into the highlights: Brandon's vanilla ice cream and Nutella cornut crunch, winning over both kids and adults with clear justification and metagame strategy. Rhoda's shepherd's pie with lamb, ranch seasoning, and potato souffle, conceptually strong but execution misses, with kids wary of lamb and judges noting the lack of color and cooked fish. Jonath's “puffified” pizza, criticized for its presentation but lauded for catering to kid judges and hitting the challenge's game theory. Oscar's overcooked lamb, with Chef Jim Smith brainstorming ways to save the dish and pivot around dehydration techniques to impress the judges. Jennifer's repeated pass on Quick Fires and the group's reaction to her decision to stay and risk real injury instead of taking a guaranteed spot for next season. From deconstructing holiday flavor confusion to field trip hijinks at the North Carolina river rafting center, the hosts tie real chef skills to competition strategy, sharing thoughts on ingredient choices, plating risks, and kitchen psychology. Did the chefs actually master dehydration, or just survive it? Who stands out as a contender, and who keeps skating by? Want to hear detailed analysis and in-the-kitchen commentary from both host and chef perspectives? Watch or listen now for deep dives into Top Chef's culinary gameplay, strategy, and kitchen drama in Episode 5. Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 4 Recap Step into the Top Chef kitchen with hosts Haley Strong, Kurt Clark, and guest Chef Jim Smith as they unpack Season 21, Episode 6, where the chefs tackle wine pairings and transform Southern side dishes into main course masterpieces. This episode dives into the challenges and quirks of matching restaurant-level cooking with TV sponsor wine, while exploring Southern classics through the eyes of talented competitors. Haley, Kurt, and Jim break down how the chefs navigate a Quickfire requiring food and wine flights, with detailed debates on the virtues and pitfalls of using Josh wines for high-end pairings. The hosts share insights on the creativity sparked by this perhaps controversial sponsor and marvel at surprising ingredient choices, like an egg-based wine flight. The Elimination Challenge brings a new layer as chefs are tasked to elevate classic sides—think collards, potato salad, hoecakes, red rice, and fried okra—highlighting cultural histories and personal stories behind each dish. Deep dives into technique, including crispy rice engineering and the tricky world of foams, paint a full picture of the episode’s pressure and innovation. Critiques and laughs on pairing “party wine” with Michelin-quality dishes, and how chefs adapt or rebel in the Quickfire Inventive Southern side-to-main transformations, including approaches to hoppin' John, collard greens, smothered cabbage, and hoecake Close looks at kitchen mishaps, with Brittany's steamer fail and the fallout from over-salting, plus how chefs own up to errors Jim Smith's chef perspective on seasonal ingredients and the practical realities of adapting to new kitchens each challenge Candid reflections on Last Chance Kitchen, where exit dishes and Tom Colicchio's own cooking up the stakes for chefs fighting to return If you love Top Chef's mix of high-pressure cooking, creative spins on classics, and honest conversations about what works and what flops, this recap hits every note. Who made the biggest leap from side dish to star, and can the chefs keep up as challenges intensify? Don't miss this week's episode for behind-the-scenes stories, food nerd debates, and all the best Top Chef drama—listen now for the full dish! Chapters: 0:00 Top Chef Wine Flight Challenge 6:00 Judges Critique Wine Pairings 12:00 Teams Showcase Unique Cheese Flights 18:00 Blue Team Wins Quickfire Prize 24:00 Southern Sides Main Event Announced 30:00 Chefs Face Time Management Hurdles 36:00 Oscar and Lawrence Impress Judges 42:00 Brittany Struggles, Faces Elimination 48:00 Seeger Wins With Fried Okra 54:00 Brittany Fails in Last Chance 1:00:00 Panel Debates Home Cooking Mishaps 1:06:00 Jim Shares Restaurant Menu Changes 1:12:00 Panel's Final Reflections and Farewell Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Mess Magnets: Bachelor Nation is a MESS Mess Magnets is the ultimate pop-culture gossip pod! Join your hosts, Kirsten MacInnis and Sasha Joseph, as they spill the tea on all the latest celebrity news, trending topics, and captivating annoy-mess shared by our dedicated listeners. With each episode, Kirsten and Sasha bring you inside scoops, juicy details, and thought-provoking discussions that will keep you hooked. Tune in and stay up-to-date with the ever-evolving world of entertainment as Mess Magnets takes you on a wild ride through the most intriguing stories!This week, Sasha is BACK, and the Mess Magnets are joined by ?Haley Strong? (?We Know the Bachelor?/?We Know Top Chef ?Podcasts) to break down everything we know about the current state of Bachelor nation and the Taylor Frankie Paul of it all. Subscribe on?? ??Patreon??? ?to get episodes early, ad free, and exclusive bonus content! Send us YOUR anony-mess?? ??here????!

Top Chef Season 23 Ep 3 Recap Top Chef: Season 23, Episode 3 brings together hosts Haley Strong, Curt Clark, and Chef Jim Smith to break down a vibrant yet challenging round in Charlotte. This week, chefs tackle a Quickfire featuring the divisive ingredient liver mush, judged by Emeril Lagasse, and an Elimination Challenge demanding two naturally dyed elements inspired by the city's textile legacy. Amid bright colors and unexpected struggles, the hosts dig into what went right, and what went off the rails, on the plate. The discussion opens with the trio sharing their own food quirks and reactions to liver mush, from Jim's chef perspective to Haley's textural “nightmares.” They walk through each Quickfire dish, revealing how interpretations of liver mush led to both creative spins and classic pairings. Insights emerge around the winning BLT-inspired liver mush pâté and why certain risky choices, like French toast, fail to impress. The Elimination Challenge brings a rainbow of ambition, but not all dishes deliver the expected pop. Chef Jim explains how dyeing works best on white or clear foods, and critiques missed strategic opportunities with color application. The panel evaluates entries ranging from a playful bao trio to a “gray” parsnip purée, noting where chefs nail the assignment and where beige sauces muddy the results. The episode closes with a look at team dynamics, the fate of struggling chefs, and speculation about Last Chance Kitchen's return. Highlights include: Jim's breakdown of liver mush's cornmeal texture and its Southern roots Banter about the challenge of “rich on rich” flavor combinations and textural pitfalls Analysis of the dyed food challenge and why some chefs' creative instincts fell flat Commentary on strategy, missed opportunities with ingredients like parsnip and pea flowers, and why pasta stood out Light-hearted personal food stories and opinions on dishes like croque madame, French onion soup, and rotisserie chicken Will the next challenge inspire more colorful creativity or caution? Who rebounds, and who fades in the competition? 00:00 Crew reunites + liver mush Quickfire introduced 05:29 Emeril Lagasse guest judges 07:12 Top dishes + Anthony's winning BLT-inspired plate 18:02 Bottom dishes + Jen's injury impact 28:03 Elimination Challenge: natural dyeing 35:19 Standouts: Brandon's pasta + Lawrence's bao 54:03 Major misses + “gray” parsnip backlash 01:01:12 Lawrence wins; Nana eliminated 01:05:03 Last Chance Kitchen update 01:14:10 Padma's competing show noted Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 2 Recap Top Chef fans dive in with Haley Strong and Chef Jim Smith as they walk through Season 23, Episode 2, spotlighting bold creative dishes and kitchen strategy. With guest judge Mei Lin in the kitchen and a challenge built around pairing savory dishes with gelato and sorbetto, the chefs face a round full of tricky flavor combinations and inventive cooking choices. The episode heats up—literally—as the contestants head into a progressive “spice ladder” elimination challenge featuring the notorious Carolina Reaper pepper. Haley and Chef Jim break down the Quickfire, where chefs must carefully match savory plates to regional Talenti gelato flavors—like caramel cookie crunch and Pacific Coast pistachio—while balancing sweetness with ingredients like crispy provolone, artichokes, and curried cauliflower. They share behind-the-scenes insights on chef techniques, lessons learned from personal spicy food misadventures, and what it takes to pair desserts with unexpected dishes. The team then explores the fiery elimination challenge: two teams of seven work together to serve a spicy seven-course meal that gets hotter with every plate, navigating kitchen logistics, time constraints, and a high-stakes protein selection. Haley and Jim highlight: Chefs’ strategies for pairing savory foods and desserts, and why some regional flavors like mango sorbet made the challenge easier—or tougher. The risks of spicy dishes, from a hospital trip after eating peppers in Thailand to the infamous Carolina Reaper farm visit, and advice on handling heat safely in the kitchen. Standout dishes, including Lawrence's lamb borek and Rhoda's pepper braised short rib, plus creative spins like fufu espuma and crispy skin provolone. Critical mistakes, such as using the wrong cut of lamb for a braise, and tough decisions at judges' table, with thoughts on how chefs could have adapted. Friendly banter about kitchen gear, local ingredients, and why even a simple dish or creative pie can make a strong impression. What happens when flavor, heat, and time pressure collide in the Top Chef kitchen—and who finds the sweet spot between risk and restraint? Don't miss this in-depth breakdown of fierce cooking, flavor pairing, and spicy competition from a chef's insider perspective. Listen now for all the key strategies, food science tidbits, and culinary debates from the Top Chef arena! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Premiere Recap Top Chef returns for Season 23 in the Carolinas, and hosts Haley Strong, Curt Clark, and new full-time co-host Chef Jim Smith break down the premiere's action and drama. With a new cast facing kitchen challenges under sweltering conditions and an elimination round focused on sweet potatoes, the season kicks off with high stakes and a fresh Southern backdrop. From unique casting choices to creative culinary spins, the panel keeps the conversation lively, with Chef Jim adding firsthand knowledge of Charlotte's food scene and the realities of reality TV competition. This episode dives into the season's opening moments, including the cast's introduction at the Charlotte 500 racetrack and the Quickfire Challenge that pushes everyone to work as a team on a roasting hot track. The hosts discuss the significance of Charlotte and the Carolinas for food culture, the differences between Charlotte and previous Top Chef locations, and what's changed in the competition format, like the lack of immunity and Last Chance Kitchen for early boots. Discussion centers on the diverse cast, the rare dynamic of twins and a real-life couple both in the mix, and early standouts from the team challenges. Listeners get in-depth analysis of the judges table, flavor profiles, and how stressful time limits impact even the most confident chefs. Cooks try to keep seafood cold during the Quickfire, with creative problem-solving on a 91-degree racetrack The cast features twins, a long-term couple, and two contestants from Marcus Samuelsson's team, shaking up social dynamics Chef Jim reveals strategies for keeping ingredients fresh and how “secret intel” can make a difference The elimination challenge celebrates Carolina sweet potatoes, with chefs innovating across five varieties and pushing for vegetable-forward plates Nana's on-screen panic attack and Kristen Kish's supportive response spark conversation about stress, support, and changing kitchen culture Season 23 starts with fast-paced competitions and complex culinary decisions. Will the chefs adapt to the Carolinas' unique flavors and pressure, or will the heat prove too much? See which strategies and dishes lead to early success, and how restaurant culture is shifting both on and off the show. Don't miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tour through each season. Let's get cooking! 00:00 Welcome to the Carolinas 08:13 Racing Track Quickfire Challenge 13:58 Cold Seafood Struggles 16:01 Hush Puppy Victory Moment 17:40 Undercooked Fish in the Bottom 21:05 Shrimp Ceviche Impresses Judges 25:09 Sweet Potato Challenge Revealed 29:39 Whole Foods Shopping Strategy 33:27 Herbes de Provence Disaster 36:14 Nana's Panic Attack Breakdown 39:40 Purple Majesty Desserts Stand Out 46:32 Pork Controversy and Standout Dish 50:46 Rhoda Wins and Day Eliminated 55:08 Chef Jim on Industry Changes 1:03:05 Restaurant Culture and Industry Shift Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Who is Colton Underwood? – A Traitors S4 Profile Welcome to RHAP’s coverage of ALL the Traitors iterations from around the world, including New Zealand, Australia, and Canada. The Traitors US is a high-stakes reality competition set in a secluded castle, where contestants must work together to complete challenges and earn a prize pot—while rooting out the secret traitors hidden among them. Today, Pooya is joined by Haley Strong to break down Colton Underwood prior to the premiere of Traitors US Season 4. Never miss all our Traitors US recaps plus recaps from other versions around the world! LISTEN: Subscribe to The Traitors Around the World podcast feed WATCH:  Subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Who is Colton Underwood? - A Traitors S4 Profile Welcome to RHAP's coverage of ALL the Traitors iterations from around the world, including New Zealand, Australia, and Canada. The Traitors US is a high-stakes reality competition set in a secluded castle, where contestants must work together to complete challenges and earn a prize pot—while rooting out the secret traitors hidden among them. Today, Pooya is joined by Haley Strong to break down Colton Underwood prior to the premiere of Traitors US Season 4. Never miss all our Traitors US recaps plus recaps from other versions around the world!LISTEN: Subscribe to The Traitors Around the World podcast feedWATCH:  Subscribe to the podcast on YouTubeSUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Haley Strong and Grace Leeder are back for a Taskmaster recap, diving into the antics of Series 20.

Haley Strong is back to talk about reality tv on Hallmark- Baked with Love, Finding Mr Christmas s2 Ep 1 To get 15% off your next gift, go to https://www.uncommongoods.com/podcast/hallmarkies for 15% off! Uncommon Goods. We're all out of the ordinary. For our 2025 Christmas content https://www.youtube.com/playlist?list=PLXv4sBF3mPUAQKXmF4t3bW_QozFbDp-aD For our recap of Finding Mr Christmas s1 https://youtu.be/BGC64sHz2HQ For all Haley's content https://linktr.ee/haleystrong?utm_source=linktree_profile_share<sid=7a6a0089-d018-456e-848a-3a2607a88d57 For all our episodes with Haley https://www.youtube.com/playlist?list=PLXv4sBF3mPUBbTwocl-1Rjj26wcc3Vqtq Our Christmas podcasts are at https://www.youtube.com/watch?v=X4f2KtBPzUE&list=PLXv4sBF3mPUDo41tHqhkjHCvedmZwLzHx Send us your feedback at feedback@hallmarkiespodcast.com or the twitter call +1 (801) 855-6407 Check out the merch store and get our #hashtag shirts! https://www.teepublic.com/stores/hallmarkies?utm_campaign=Hallmarkies&utm_medium=8581&utm_source=affiliate Please support the podcast on patreon at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram Check out our website HallmarkiesPodcast.com Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsgirlreviews Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Sasha and Haley Strong discuss episode 4 of Dancing with the Stars Season 34 with special guest, QT.

Today, Matt and Haley Strong discuss episode 2 of Dancing with the Stars Season 34 with special guest, Kristyn Burtt.

Talking Bach: Ethan and Haley Talk Bachelor in Paradise Season 10 Episode 5 Amy and Haley are back with another We Know Reality TV recap on RHAP, diving deep into all the sandy drama from Bachelor in Paradise Season 10! The beach is heating up, and so are the tensions — and Amy and Haley are here to break it all down with their signature blend of insight and humor. On this week's episode of Talking Bach, Amy is away, but Haley Strong is far from alone—she's joined by her husband, Ethan, for a special guest appearance! The couple is ready to dish on all the drama from Bachelor in Paradise, Season 10, Episode 5, and trust us, they do not hold back. From messy love triangles to surprising connections, Haley and Ethan recap all the twists and turns from the latest trip to the beach. Ethan, bringing his fresh perspective as a more casual viewer, offers hilarious commentary and the occasional hot take, while Haley brings the Bachelor Nation expertise and a healthy dose of skepticism. Together, they tackle the big questions: Who's here for the right reasons? Which couples have real chemistry? And what exactly is going on with that rose ceremony? Talking Bach has never been more romantic—or more entertaining. LISTEN: Subscribe to the Bachelor + Bachelorette Universe podcast feed to never miss an episode!WATCH: Watch and subscribe to all RHAP podcasts on YouTubeSUPPORT: Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Previously on the The Bachelor Universe Podcast Feed:The Bachelor Universe Archives Learn more about your ad choices. Visit megaphone.fm/adchoices

Haley Strong and Grace Leeder are back for a Taskmaster recap, diving into the antics of Series 19. 

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 13 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 12 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 11 of Top Chef Season 22.

Today Rachel and Haley are here to talk about a very bad Hallmark movie Love in the Clouds, reality series The Motherhood, Nonnas on Netflix and More This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/hallmarkies and get on your way to being your best self (ad) Follow Haley on instagram https://www.instagram.com/hstrong_/ Haley's bookstagram https://www.instagram.com/thestronglibrary/ To follow Haley on twitter https://twitter.com/hstrong_ Follow Haley's blog at strongtakes.ca New merch store! https://hallmarkies.dashery.com/ For all of our interviews https://www.youtube.com/playlist?list=PLXv4sBF3mPUA_0JZ2r5fxhTRE_-RChCj Please support the podcast on patreon and be part of these ranking episodes at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram HallmarkiesPodcast.com Get some of our great podcast merch https://www.teepublic.com/stores/hallmarkies?ref_id=8581 Please support the podcast on patreon and be part of these ranking episodes at https://www.patreon.com/hallmarkies Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsreviews Check out our merch: https://www.teepublic.com/stores/hallmarkies send us your feedback at feedback@hallmarkiespodcast.com Or call +1 (801) 855-6407 Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's blog at http://rachelsreviews.net Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 10 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 9 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 8 of Top Chef Season 22.

Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 7 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 6 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Chef Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 5 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Gia Worthy, return to break down all the drama, deliciousness, and dazzling dishes from Episode 4 of Top Chef Season 22.

Top Chef Season 22 Episode 3 Recap We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, and Curt Clark return to break down all the drama, deliciousness, and dazzling dishes from Episode 3 of Top Chef Season 22. Don't miss a single bite! Subscribe now, tune in, […]

Haley Strong and Amy are here to unpack every moment from the finale and After the Final Rose, with their signature wit and unfiltered takes.

Talking Bach: Amy and Haley Know The Bachelor Season 29 Finale Season 29 of The Bachelor gave us everything: shocking goodbyes, a tearful blindside, and yes—a picture-perfect proposal.

Haley Strong and Amy are here to unpack every moment from the finale and After the Final Rose, with their signature wit and unfiltered takes.

We Know Top Chef Season 22 Premiere Top Chef is back, and so are we! Haley Strong, Latonya Starks, and Curt Clark are here to break down the premiere of Top Chef Season 22, where a fresh batch of talented chefs battle it out for culinary supremacy. In this episode, we dish on the season's […]

In today's podcast, Mike is joined by Haley Strong to talk through the latest allegations of a "toxic and hostile work environment" against the showrunners of 'The Bachelor' in a new article by Deadline, and what that could mean for the franchise moving forward.

In today's podcast, Mike is joined by Haley Strong to talk through the latest allegations of a "toxic and hostile work environment" against the showrunners of 'The Bachelor' in a new article by Deadline, and what that could mean for the franchise moving forward.

Today Rachel and Haley are here to talk about the new movie for Lifetime- I'LL BE HOME FOR NATIONAL MARGARITA DAY and A RECIPE FOR SEDUCTION Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ To follow Haley on twitter https://twitter.com/hstrong_ Follow Haley's blog at strongtakes.ca New merch store! https://hallmarkies.dashery.com/ For all of our interviews https://www.youtube.com/playlist?list=PLXv4sBF3mPUA_0JZ2r5fxhTRE_-RChCj Please support the podcast on patreon and be part of these ranking episodes at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram HallmarkiesPodcast.com Get some of our great podcast merch https://www.teepublic.com/stores/hallmarkies?ref_id=8581 Please support the podcast on patreon and be part of these ranking episodes at https://www.patreon.com/hallmarkies Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsreviews Check out our merch: https://www.teepublic.com/stores/hallmarkies send us your feedback at feedback@hallmarkiespodcast.com Or call +1 (801) 855-6407 Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's blog at http://rachelsreviews.net Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Pooya, and special guest Haley Strong discuss Bachelor world's Wells Adams.

Will Wells Adams win The Traitors? Welcome to RHAP's coverage of ALL the Traitors iterations from around the world, including New Zealand, Australia, and Canada. The Traitors US is a high-stakes reality competition set in a secluded castle, where contestants must work together to complete challenges and earn a prize pot—while rooting out the secret traitors hidden among them. The Traitors US Season 3 premieres on January 9th and to prepare you, RHAP will be releasing a daily podcast breaking down each cast member and their history on reality television. Today Pooya, and special guest Haley Strong discuss Bachelor world's Wells Adams. Never all our Traitors US recaps plus recaps from other versions around the world! LISTEN: Subscribe to The Traitors Around the World podcast feed WATCH: Subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Sasha and special guest, Haley Strong, break down all the dazzling performances from episode 5! Whether you're here for the star-studded lineup, the fabulous choreography, or just the glitter and glam, they've got you covered.

This week, Kirsten MacInnis is joined by Haley Strong to recap Season 6 episodes 5-7.

This week, Kirsten is joined by Haley Strong to discuss Margot Robbie and music mess.

Our sizzling summer continues as Kirsten and Scally recap season 6, week 4 part 2 with special guest, Haley Strong.