Podcast appearances and mentions of Jim Smith

Top Chef Season 23 Finale Recap Top Chef season 23 comes to a close as Haley Strong, Curt Clark, and Chef Jim Smith break down the finale in the Carolinas. With the finalists tasked to create a four-course progressive meal, the hosts spotlight clever strategies, unique menu choices, and surprising emotional moments. They examine how chefs honor their roots and mentors, navigate vague theming, and tackle high-stakes technical challenges in the kitchen. The hosts analyze how the “toast to someone or something” requirement shapes each chef's menu, from Rhoda's California-inspired sweet potato and uni opener to Sherry's ambitious multi-component dishes. They dig into the logistics and fairness of judging four-course meals course-by-course versus as a whole, with Chef Jim Smith offering firsthand insights from his own Top Chef finale experience. Stories behind each dish come to life, such as Lawrence's Chinatown duck homage and the impact of family visits that bring everyone—including listeners—to tears. Rhoda's bold choice to skip dessert and serve a rich Filipino-inspired calderetta stirs debate on menu strategy and finale traditions. Sherry's complex, ingredient-heavy dishes spark discussion about balancing risk with execution and the pitfalls of over-plating. The infamous “knife draw” moment and its anticlimactic aftermath get dissected for its impact on the finale's flow. Technical kitchen challenges—like keeping kanji at the right temperature and navigating ice cream plating in the heat—give fresh perspective on behind-the-scenes pressures. A detour on phrenology, Tom Colicchio's earrings, and restaurant closings adds color and levity to the finale recap. As the season closes, the hosts ask: does the best approach win out in these finales—story, strategy, or execution? Where does season 23 land compared to past Top Chef years, and could new locations like Hawaii, Alaska, or the Southwest invigorate the next round? Follow the full discussion for sharp culinary insights, chef-centric analysis, and the definitive take on Top Chef's season 23 finale. Chapters: 00:00 Saying Goodbye to Carolinas 06:14 Tom Closes Flagship Restaurant 08:46 Finale Challenge Toasts Announced 13:13 Families Arrive, Emotions Run High 19:27 Judges Debate Grocery Store Choices 22:16 Course One: Sweet Potato Stuns 27:56 Course Two: Lawrence's Dim Sum 33:04 Duck Mishap Changes Competition 40:08 Rhoda's Game-Winning Calderetta 51:20 Rhoda Crowned New Top Chef 57:56 Season Reflections and Highlights Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 13 Recap Dive into the semifinals of Top Chef Season 23, Episode 13, as Haley Strong, Curt Clark, and Chef Jim Smith break down a night packed with culinary creativity and unforgettable plating choices. The hosts bring their unique perspectives to the table, unpacking not just technical skills but also the strategic decisions that shape a chef's journey to the finale. From dissecting a “20 Questions” inspired Quickfire to the intricacies of plating in quirky vessels, this episode highlights the clever ways chefs adapt and innovate under pressure. The discussion opens with a look at the challenges and nerves from the semifinals, including how this season's editing sheds light on rule enforcement and the presence of legal teams. The conversation quickly veers into the memorable animal encounters on set, like a rogue snake keeping contestants on edge, and personal anecdotes about kitchen critter run-ins that keep things fun and relatable. The team explores how the 20 Questions challenge requires collaboration and chef-level sensory skills, debating which questions made or broke the guessing game and how closely each chef came to recreating Tom's original dish. As the elimination round ramps up, debate flies about whether the creative use of vessels—like driftwood, pumpkins, and even a clothesline—really influences the judges or distracts from the food itself. Each chef's dish is reviewed for execution, inspiration, and how well it met the challenge of form meeting flavor. Key moments and topics include: The chefs' teamwork and tactics in the 20 Questions Quickfire as they chase down flavor profiles without touching or tasting the original dish The impact of memorable plating, from Laurence's family-style dim sum to Sherry's inventive use of a miniature clothesline Debates about when extra ingredients help or hurt, especially when contestants go off-script or miss crucial elements in a replication challenge Nostalgic callbacks to notorious Top Chef plating disasters and how today's contestants learn from the past A look ahead at the finalists, the unpredictability of the finale, and how serving order may change a chef's fate Which chef turns a quirky vessel into victory, and who falls short when innovation clashes with execution? Get ready for sharp culinary insights, strategic breakdowns, and stories of mall Chinese food, truffle oil, and cereal debates. Listen in for a blend of strategy and kitchen chaos that only Top Chef can deliver. 0:00 Semifinals Discussion Begins 6:35 20 Questions Challenge Breakdown 12:35 Vessel Challenge Announced 15:03 Jonathan's Bread Dish Critiqued 19:59 Rhoda's Driftwood Ribeye Impresses 23:33 Laurence's Four-Way Rice Rolls 26:09 Sherry's Clothesline Short Ribs Win 33:42 Final Three Chefs Announced 37:49 Finale Predictions and Location Debated Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 12 Recap Join Curt “Leather Britches” Klopp Clark and Chef Jim Smith as they dive into Top Chef Season 23, Episode 12, where the remaining chefs tackle the flavors and resilience of Asheville, North Carolina. This episode spotlights the challenges of post-hurricane recovery and tests their creativity with Appalachian ingredients. Then they returned to Charlotte for the Elimination Challenge, where they cooked for 200 community members. The discussion takes an honest look at how disaster shapes cuisine, community, and the contest itself. Curt and Jim break down how the episode centers on Asheville's restaurant community uniting after Hurricane Helene. Chef Ashleigh Shanti guides the chefs through the city's distinctive culinary scene and ingredients, from pawpaws to leather britches. The episode explores how each chef weaves personal background and local produce into their dishes during a demanding large-scale cookout. Listeners get insights into the tension of outdoor cooking, smart execution for big crowds, and the impact of small mistakes on big stages. The conversation also takes a thoughtful detour into the emotional side of competition as Seeger's dramatic exit divides opinions. Key moments from the discussion include: The intricacies of using Appalachian staples like chow chow, sour corn, October beans, and leather britches, and the creativity these ingredients inspire. Chef Rhoda's ingenious fusion egg roll incorporating Filipino flavors, buckwheat, and apple butter, earning high praise. How Laurence's ambitious 200-bun catfish sandwich showcases technical skill under pressure—and why judges nitpick the details. Sherry's strategy to select exclusive ingredients, innovating with Brazilian street food influences for a standout party dish. A closer look at Seeger's controversial chicken liver pâté, the risks of serving cold dishes outdoors, and the fallout from his tense elimination. As four chefs remain, will tactical ingredient choices and personal flair define who reaches the finale, or will execution under tough conditions prove decisive? Listen in for a thoughtful blend of food talk and competition analysis, and see how real-world challenges shape the Top Chef kitchen. Dig deeper into the strategies, flavors, and strong opinions, watch or listen to this episode for a full taste of Asheville's culinary showdown and the decisions shaping the season's endgame. 00:00 Unpacking Knives, Meet the Hosts 06:07 Asheville Chefs Rebuild After Helene 10:58 Appalachian Ingredients Challenge Revealed 14:45 Asheville Restaurant Tour and Insights 18:59 Sherry Claims Key Ingredient Advantage 23:11 Chefs Face Grueling Outdoor Service 29:41 Rhoda's Filipino-Appalachian Fusion Dish 34:47 Laurence Stuns With 200 Sandwiches 41:25 Seeger's Risky Cold Dish Falters 47:11 Rhoda's Victory, Judges Praise Winners 49:59 Seeger Challenges Judges, Exits Show 55:03 Reflections on Asheville and Helene Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Preached by Jim Smith, Travis Avenue Elder, on May 24, 2026

Top Chef Season 23 Ep 11 Recap The Top Chef coverage continues with Haley Strong, Curt Clark, and guest Jim Smith recapping the highs and lows of the latest episode. As six chefs battle through both a Quickfire centered on peaches and a Michelin-influenced rabbit elimination, strategy and technique take center stage. The hosts dig into how the challenges play out in an outdoor setting and debate what actually makes a dish “Michelin-worthy,” while sprinkling in tales from personal culinary experiences and plenty of food talk. This recap dives into the contestants' reactions to a park-based episode that shifts away from the classic Top Chef kitchen, with the Quickfire ingredients and twists determined by online fan votes. The discussion covers the Try Guys' cameo, the chefs' prep strategies (including prepping for switch-ups mid-challenge), and how everyone handles making crostini after crostini. The elimination challenge tests culinary skills with rabbit as the core ingredient, prompting a debate over the ethics of cooking certain proteins and the technical precision required to avoid dry, disappointing dishes. Along the way, Jim shares his insider knowledge on cooking rabbit and demystifies the process behind Michelin star evaluations that shape the week's elimination. Chefs navigate a fan-voted Quickfire: peaches take center stage, with players prepping for last-minute station swaps and sandwich surprises. Detailed breakdowns of strategies as contestants respond to the twist of inheriting someone else's ingredients mid-challenge. Jim offers firsthand insight into rabbit preparation and reveals why the protein is a true test of technical skill. Judges confront the challenge of defining “Michelin level” cooking—should dishes be classic, avant-garde, or rustic? Personal food stories surface, from struggling with emotional connections to certain proteins to unexpected grocery store moments during shopping runs. Will an ambitious dual-plate strategy pay off, or is “just make one great dish” the smart way to survive at this stage of the competition? Are the chefs rewarded for innovation, or does classic technique win out when the stakes involve a Michelin-inspired challenge? Listen in for informed dish critiques, some food world background, and the group's spirited reactions to one of the season's more debated episodes. Join the conversation and catch every strategy breakdown and food story as Top Chef 20 barrels closer to its finale! Chapters: 00:00 Welcome and Swamp Rabbit Debate 06:05 Fans Choose Peaches for Challenge 08:57 Quickfire Twist: Switch Stations 11:32 Quickfire Results and Ingredient Drama 18:19 Contestants React to Rabbit Challenge 24:00 Rabbit Cooking Stories Shared 28:21 Michelin Challenge Rules Explained 34:01 Secret Diners and Judging Twist 36:38 Seeger Impresses with Rabbit Roulade 38:39 Sherry Wins with Jerk Rabbit 41:08 Lawrence Struggles with Shumai Dish 44:42 Jonathan’s Croquette Falls Short 47:25 Rhoda Edits for Perfection 48:17 Anthony Eliminated on Michelin Challenge 53:07 Preview: Asheville and Next Steps Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

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Top Chef Season 23 Ep 10 Recap Top Chef Season 23 episode 10, “Lake Hartwell,” brings Haley Strong, Kurt Clark, and Chef Jim Smith together for a lively recap centered on fishing, Southern ingredients, and the mounting pressure of the competition. As the culinary field narrows, the trio dives into the joys and frustrations of this fish-forward episode, spotlighting both high-level cooking and relatable Midwest chores; shucking corn, catching bass, and dissecting dishwasher detergent fails. This week, the chefs return to a classic quickfire with a mise en place face-off, battling through rounds of grape-seeding, shrimp-peeling, and nut-cracking. The conversation traces strategic choices in the relay format and the unusual appearance of scuppernong grapes, with Jim providing Southern culinary context. The main challenge has contestants out on Lake Hartwell, fishing for their own catch under a ticking clock, then showcasing their fresh bass in refined dishes ranging from cantonese-style steamed fish to bold fish tacos. Discussions focus on the judges' reactions, the importance of simplicity, and the tension of a double elimination as favorites leave with no Last Chance Kitchen safety net. Rhoda wins her first quickfire with a well-balanced corn, pecan, and shrimp salad, anchoring the comeback narrative after last week's struggles. The fishing segment sparks debate about challenge design and the relatability—or drudgery—of catching your main ingredient. Sieger's subdued, minimalist approach to cooking and his uncertain trajectory are examined, along with his banter (or lack thereof) at judges' table. Jonathan's decision to play it “simple” with a fish taco is dissected, with credit for thoughtful testing and execution under the bonus time advantage. The group reflects on the bittersweet nature of double eliminations and missing the drama of Last Chance Kitchen as strong contenders exit for good. With only a handful of chefs left, who can master both technique and storytelling to impress the judges and avoid an unceremonious exit? Dive into this recap to get the full rundown on the dishes, the drama, and the strategies at play. 00:00 Welcome and Panel Reunites 06:41 Mise en Place Race Twist 13:10 Rhoda Wins Quickfire Challenge 22:41 Bass Fishing for Elimination 31:04 Danielle Brooks Joins for Judging 38:00 Rhoda's Classic French Triumph 47:27 Jonathan's Fish Taco Surprise 54:00 Duyen's Elimination Heartbreak Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 9 Recap Top Chef Season 23, Episode 9 gets a deep-dish treatment from host Haley Strong, Chef Jim Smith, and guest (Haley’s husband) Ethan. This time, the group analyzes the culinary ups and downs as the chefs tackle both a Duke's mayo quickfire and an ambitious eight-course dinner party challenge set in the Carolinas. With front-of-house observations, strategy debates, and a few kitchen confessions, the episode is packed with flavor both on-screen and off. The discussion dives straight into the evolving group chemistry and the unique personalities still competing late in the season. The trio breaks down the contestants' collaborative approach to balancing the group grocery budget and why that stands out among other seasons. There is plenty of talk on the fine line between competition and camaraderie, including how producers nudge contestants in confessionals and why staying gracious under pressure matters. The quickfire segment, featuring past appetizers and two deviled eggs, sparks debate on creativity versus execution. The elimination meal brings critique about course progression, cohesion (or lack thereof), and how individual priorities sometimes outweigh team unity. Special attention is given to dishes that pop, like Lawrence's winning soup and Dwin's seafood rice, as well as those that fall flat, with thoughtful commentary on what went awry. Two deviled egg appetizers spark divided opinions over execution and creativity Collaborative budgeting highlights the cast's teamwork under time and money constraints Live observations on dish progression and menu cohesion bring strategy to the forefront Front-of-house performance and guest feedback offer insight into the hidden dynamics chefs navigate Reflections from Ethan on the emotional side of reality competition, including survivor's guilt after an elimination As the competition tightens, questions rise around who can balance originality and execution, and which chef will overcome fatigue to stand out. Who will bounce back stronger, and can group dynamics stay friendly under this much pressure? Dig into this episode for smart Top Chef analysis, behind-the-scenes insights, and plenty of spirited debate on the season's standout dishes and decisions. 00:00 Unpacking Knives for Top Chef 06:00 Restaurant Wars Reflections and Seeger's Return 12:00 The Duke's Mayonnaise Quickfire Unfolds 18:00 Deviled Eggs Face-Off Sparks Debate 24:00 Progressive Menu Strategy Debated 30:00 Jonathan's Walk-In Plating Tactics 36:00 Lawrence's Soup Wins with Story 42:00 Oscar's Rice Choice Backfires 48:00 Rhoda Struggles in Dessert Round 54:00 Oscar Eliminated After Tough Run Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Hey Ohana, HAPPY STAR WARS DAY!!!! "May the 4th be with you!" On this week's show we're sharing part one of our chat with our friends and fellow Star Wars fans Jim Smith and Megan Kirsch celebrating our love of Star Wars and how you can craft your own Star Wars adventure in Disney! We fully intended this to be a single 1 hour episode, but we talked for over two hours! So in part one we start our detailed tour of Galaxy's. But be sure to head back next week to catch part 2 as we share the rest of that tour and share other ways you can let your Star Wars fandom shine in the other parks and even at sea! Thanks for tuning in and as always... See Ya Real Soon! THANK YOU to the official TA of MTADA, Sue Passauer. Sue is affiliated with MEI & Mouse Fan Travel and can help you plan the perfect Disney vacation! Be sure to reach out to here with all your travel needs and let her know you're part of the Ohana! DISCLAIMER: We are not an affiliate of the Walt Disney Company nor do we speak for the brand or the company. Any and all Disney-owned audio, characters and likenesses are their property and theirs alone.

Top Chef Season 23 Ep 7 Recap Haley Strong, Curt Clark, and Chef Jim Smith break down the latest from Top Chef Season 23, Episode 7. This week, the hosts dish on a jam-packed episode full of Cracker Barrel-inspired challenge prep, high-stakes desserts, and a surprising twist that changes the Restaurant Wars lineup. Early on, Haley Strong and Curt Clark share a chance run-in in Canada before diving into their mixed feelings about the season's pacing and location. Jim brings another perspective, highlighting the episode's focus on time management and the mounting tension around Jen's injury storyline. The Cracker Barrel quickfire gets everybody reminiscing about road trip meals, while the trio debates the effectiveness, and cruelty, of a rapid-fire, all-day menu challenge. The elimination round pushes chefs to reimagine Southern desserts fit for royalty as super fans and a guest judge enter the Top Chef kitchen. Jim provides expert insight on sabayon and regional cakes, while Haley Strong and Curt Clark note standout choices and culinary risks (for better and for worse). The unexpected health scare for Jennifer, and the resulting shuffle leading into Restaurant Wars, creates fresh drama and speculation around returning chefs. Chefs tackle a Cracker Barrel quickfire, with only 45 minutes to create breakfast, lunch, and dinner across tight teams Opinions clash on comfort food and chain restaurant nostalgia, from pegboard knife racks to favorite menu orders Southern dessert challenge features unusual ingredients, creative spins, and a passionate debate about caramel cake accuracy Medical drama with Jennifer's health shifts the game, opening speculation on Last Chance Kitchen returnees and Restaurant Wars team changes Jim reveals chef secrets on sabayon and highlights the strategic pros and cons of bread pudding in high-level competition Will the shakeup from Jennifer's health crisis reshape the Restaurant Wars battlefield? Which chefs' take on a Southern classic grabs the crown or hits the chopping block? Follow along as the hosts serve up their takes on the culinary chaos and shifting alliances. 0:00 Chance Encounter in Canada 6:12 Hosts Debate Season's Quality 12:08 Cracker Barrel Challenge Announced 18:50 Quickfire Teams Tackle Breakfast 25:08 Undercooked Chicken Alters Results 32:00 Dessert Challenge: Southern Classics Reinvented 40:39 Jennifer's Health Scare Emerges 53:41 Last Chance Kitchen Decisions 1:01:44 Justin's Elimination, Jennifer's Fate 1:08:47 Last Chance Kitchen: “Alien” Challenge 1:16:01 Toronto Food Adventures Shared 1:23:45 Chef Jim Unveils Ramp Menu Dig in for all the Top Chef details, expert food talk, and lively debate. Catch the full episode and stay ahead of the drama! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

We go deep inside the Chernobyl nuclear-power plant and the surrounding exclusion zone, recounting the history of the accident on April 26 1986, and speaking with plant workers who were on shift that day. A pre-eminent Chernobyl historian discusses the lessons learned and yet to be learned from the disaster. And we consider the science still being done at Chernobyl.In 2024 “The Weekend Intelligence” went to Ukraine to consider the aftermath of the Russian invasion and occupation of Chernobyl, and then of the Zaporizhia nuclear-power plant. What we found was an industry that had no expectation that could even happen, and nothing of a plan when it did. Listen here.Guests and host:Serhii Plokhy, historian, Harvard UniversityOlena Pareniuk, radiobiologist, Institute for Safety Problems of Nuclear Power PlantsJim Smith, environmental scientist, University of PortsmouthJason Palmer, co-host of “The Intelligence”Topics covered: Chernobyl nuclear-power plant, historynuclear safety, nuclear-energy policyradiation exposure, radiobiology, radioecology Get a world of insights by subscribing to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

We go deep inside the Chernobyl nuclear-power plant and the surrounding exclusion zone, recounting the history of the accident on April 26 1986, and speaking with plant workers who were on shift that day. A pre-eminent Chernobyl historian discusses the lessons learned and yet to be learned from the disaster. And we consider the science still being done at Chernobyl.In 2024 “The Weekend Intelligence” went to Ukraine to consider the aftermath of the Russian invasion and occupation of Chernobyl, and then of the Zaporizhia nuclear-power plant. What we found was an industry that had no expectation that could even happen, and nothing of a plan when it did. Listen here.Guests and host:Serhii Plokhy, historian, Harvard UniversityOlena Pareniuk, radiobiologist, Institute for Safety Problems of Nuclear Power PlantsJim Smith, environmental scientist, University of PortsmouthJason Palmer, co-host of “The Intelligence”Topics covered: Chernobyl nuclear-power plant, historynuclear safety, nuclear-energy policyradiation exposure, radiobiology, radioecology Get a world of insights by subscribing to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

Top Chef Season 23 Ep 6 Recap Curt Clark and Chef Jim Smith recap episode 6 of Top Chef, Season 23! From high-pressure challenges to standout dishes (and a few missteps), Curt and Chef Jim dive into what worked, what didn't, and which chefs are starting to separate themselves from the pack. With Chef Jim's professional insight and Curt's fan perspective, this recap serves up a perfect blend of expert analysis, bold opinions, and a few laughs along the way. Who impressed the judges? Who missed the mark? And which competitors are emerging as serious contenders? Grab a seat at the table or pack your knives and go! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Top Chef Season 23 Ep 5 Recap Unpack your knives and settle in with Haley Strong, Curt Clark, and Chef Jim Smith as they dig into Top Chef Season 23, Episode 5. This week brings a double dose of culinary improvisation and dehydration (literally). From a kid-powered Quick Fire to a field trip for a dehydration-themed elimination, the hosts break down every twist, mishap, and game move in detail. The episode opens with Fortune Feimster introducing a Quick Fire challenge judged by a trio of kids, featuring some hilariously odd prompts like “Christmas,” “Colorado,” and “puffified.” The hosts debate whether the chefs truly matched the challenge or just played to their youngest judges, and highlight the confusion around whether children or adults actually have final say. Throughout, the trio discuss strategic choices, from game-savvy players like Brandon and Jonathan justifying every element for maximum points, to Rhoda's risky shepherd's pie lamb and Jonath's “lunchables” pizza. The narratives carry into the elimination, where dehydration becomes both a technique and a tough hurdle, with Chef Jim providing expert insight on how humidity, ingredient choices, and the perils of overcooking lamb chops can make or break a dish. Dive into the highlights: Brandon's vanilla ice cream and Nutella cornut crunch, winning over both kids and adults with clear justification and metagame strategy. Rhoda's shepherd's pie with lamb, ranch seasoning, and potato souffle, conceptually strong but execution misses, with kids wary of lamb and judges noting the lack of color and cooked fish. Jonath's “puffified” pizza, criticized for its presentation but lauded for catering to kid judges and hitting the challenge's game theory. Oscar's overcooked lamb, with Chef Jim Smith brainstorming ways to save the dish and pivot around dehydration techniques to impress the judges. Jennifer's repeated pass on Quick Fires and the group's reaction to her decision to stay and risk real injury instead of taking a guaranteed spot for next season. From deconstructing holiday flavor confusion to field trip hijinks at the North Carolina river rafting center, the hosts tie real chef skills to competition strategy, sharing thoughts on ingredient choices, plating risks, and kitchen psychology. Did the chefs actually master dehydration, or just survive it? Who stands out as a contender, and who keeps skating by? Want to hear detailed analysis and in-the-kitchen commentary from both host and chef perspectives? Watch or listen now for deep dives into Top Chef's culinary gameplay, strategy, and kitchen drama in Episode 5. Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

University of Maryland Athletic Director Jim Smith checks in for his thoughts on how Mike Locksley's team is shaping up this spring.

Top Chef Season 23 Ep 4 Recap Step into the Top Chef kitchen with hosts Haley Strong, Kurt Clark, and guest Chef Jim Smith as they unpack Season 21, Episode 6, where the chefs tackle wine pairings and transform Southern side dishes into main course masterpieces. This episode dives into the challenges and quirks of matching restaurant-level cooking with TV sponsor wine, while exploring Southern classics through the eyes of talented competitors. Haley, Kurt, and Jim break down how the chefs navigate a Quickfire requiring food and wine flights, with detailed debates on the virtues and pitfalls of using Josh wines for high-end pairings. The hosts share insights on the creativity sparked by this perhaps controversial sponsor and marvel at surprising ingredient choices, like an egg-based wine flight. The Elimination Challenge brings a new layer as chefs are tasked to elevate classic sides—think collards, potato salad, hoecakes, red rice, and fried okra—highlighting cultural histories and personal stories behind each dish. Deep dives into technique, including crispy rice engineering and the tricky world of foams, paint a full picture of the episode’s pressure and innovation. Critiques and laughs on pairing “party wine” with Michelin-quality dishes, and how chefs adapt or rebel in the Quickfire Inventive Southern side-to-main transformations, including approaches to hoppin' John, collard greens, smothered cabbage, and hoecake Close looks at kitchen mishaps, with Brittany's steamer fail and the fallout from over-salting, plus how chefs own up to errors Jim Smith's chef perspective on seasonal ingredients and the practical realities of adapting to new kitchens each challenge Candid reflections on Last Chance Kitchen, where exit dishes and Tom Colicchio's own cooking up the stakes for chefs fighting to return If you love Top Chef's mix of high-pressure cooking, creative spins on classics, and honest conversations about what works and what flops, this recap hits every note. Who made the biggest leap from side dish to star, and can the chefs keep up as challenges intensify? Don't miss this week's episode for behind-the-scenes stories, food nerd debates, and all the best Top Chef drama—listen now for the full dish! Chapters: 0:00 Top Chef Wine Flight Challenge 6:00 Judges Critique Wine Pairings 12:00 Teams Showcase Unique Cheese Flights 18:00 Blue Team Wins Quickfire Prize 24:00 Southern Sides Main Event Announced 30:00 Chefs Face Time Management Hurdles 36:00 Oscar and Lawrence Impress Judges 42:00 Brittany Struggles, Faces Elimination 48:00 Seeger Wins With Fried Okra 54:00 Brittany Fails in Last Chance 1:00:00 Panel Debates Home Cooking Mishaps 1:06:00 Jim Shares Restaurant Menu Changes 1:12:00 Panel's Final Reflections and Farewell Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Hey Ohana, On this week's show we take a look at the just announced slate of Disney Legends being inducted this August. We're joined by our friends: Jim Smith, Jonathan Gardner, Brian Crawford, Sean Roberson, and Andrew Mylin as we chat about each of these legend's careers and our thoughts on what makes them worthy of being Legends. We then wrap up the episode sharing a few people who we each think should be Disney Legends themselves! For more Disney fun be sure to check out our friends other Disney content. Jim at Disney Facts and Figment Brian at Keeping Walt in Disney Sean and Andrew at But Mostly Disney Thanks for tuning in and as always... See Ya Real Soon! THANK YOU to our friend and the official TA of MTADA, Sue Passauer. Sue is affiliated with MEI and Mouse Fan Travel and is the only person we trust with our own family vacations and who we are confident in enough to encourage you all to give her a call to help you plan your perfect Disney vacations! DISCLAIMER: We are not an affiliate of the Walt Disney Company nor do we speak for the brand or the company. Any and all Disney-owned audio, characters, and likenesses are their property and theirs alone.

Top Chef Season 23 Ep 3 Recap Top Chef: Season 23, Episode 3 brings together hosts Haley Strong, Curt Clark, and Chef Jim Smith to break down a vibrant yet challenging round in Charlotte. This week, chefs tackle a Quickfire featuring the divisive ingredient liver mush, judged by Emeril Lagasse, and an Elimination Challenge demanding two naturally dyed elements inspired by the city's textile legacy. Amid bright colors and unexpected struggles, the hosts dig into what went right, and what went off the rails, on the plate. The discussion opens with the trio sharing their own food quirks and reactions to liver mush, from Jim's chef perspective to Haley's textural “nightmares.” They walk through each Quickfire dish, revealing how interpretations of liver mush led to both creative spins and classic pairings. Insights emerge around the winning BLT-inspired liver mush pâté and why certain risky choices, like French toast, fail to impress. The Elimination Challenge brings a rainbow of ambition, but not all dishes deliver the expected pop. Chef Jim explains how dyeing works best on white or clear foods, and critiques missed strategic opportunities with color application. The panel evaluates entries ranging from a playful bao trio to a “gray” parsnip purée, noting where chefs nail the assignment and where beige sauces muddy the results. The episode closes with a look at team dynamics, the fate of struggling chefs, and speculation about Last Chance Kitchen's return. Highlights include: Jim's breakdown of liver mush's cornmeal texture and its Southern roots Banter about the challenge of “rich on rich” flavor combinations and textural pitfalls Analysis of the dyed food challenge and why some chefs' creative instincts fell flat Commentary on strategy, missed opportunities with ingredients like parsnip and pea flowers, and why pasta stood out Light-hearted personal food stories and opinions on dishes like croque madame, French onion soup, and rotisserie chicken Will the next challenge inspire more colorful creativity or caution? Who rebounds, and who fades in the competition? 00:00 Crew reunites + liver mush Quickfire introduced 05:29 Emeril Lagasse guest judges 07:12 Top dishes + Anthony's winning BLT-inspired plate 18:02 Bottom dishes + Jen's injury impact 28:03 Elimination Challenge: natural dyeing 35:19 Standouts: Brandon's pasta + Lawrence's bao 54:03 Major misses + “gray” parsnip backlash 01:01:12 Lawrence wins; Nana eliminated 01:05:03 Last Chance Kitchen update 01:14:10 Padma's competing show noted Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Jim Smith made his return to the show to discuss the men's basketball season that came to a close last week and the hope for some more continuity down the road.

Top Chef Season 23 Ep 2 Recap Top Chef fans dive in with Haley Strong and Chef Jim Smith as they walk through Season 23, Episode 2, spotlighting bold creative dishes and kitchen strategy. With guest judge Mei Lin in the kitchen and a challenge built around pairing savory dishes with gelato and sorbetto, the chefs face a round full of tricky flavor combinations and inventive cooking choices. The episode heats up—literally—as the contestants head into a progressive “spice ladder” elimination challenge featuring the notorious Carolina Reaper pepper. Haley and Chef Jim break down the Quickfire, where chefs must carefully match savory plates to regional Talenti gelato flavors—like caramel cookie crunch and Pacific Coast pistachio—while balancing sweetness with ingredients like crispy provolone, artichokes, and curried cauliflower. They share behind-the-scenes insights on chef techniques, lessons learned from personal spicy food misadventures, and what it takes to pair desserts with unexpected dishes. The team then explores the fiery elimination challenge: two teams of seven work together to serve a spicy seven-course meal that gets hotter with every plate, navigating kitchen logistics, time constraints, and a high-stakes protein selection. Haley and Jim highlight: Chefs’ strategies for pairing savory foods and desserts, and why some regional flavors like mango sorbet made the challenge easier—or tougher. The risks of spicy dishes, from a hospital trip after eating peppers in Thailand to the infamous Carolina Reaper farm visit, and advice on handling heat safely in the kitchen. Standout dishes, including Lawrence's lamb borek and Rhoda's pepper braised short rib, plus creative spins like fufu espuma and crispy skin provolone. Critical mistakes, such as using the wrong cut of lamb for a braise, and tough decisions at judges' table, with thoughts on how chefs could have adapted. Friendly banter about kitchen gear, local ingredients, and why even a simple dish or creative pie can make a strong impression. What happens when flavor, heat, and time pressure collide in the Top Chef kitchen—and who finds the sweet spot between risk and restraint? Don't miss this in-depth breakdown of fierce cooking, flavor pairing, and spicy competition from a chef's insider perspective. Listen now for all the key strategies, food science tidbits, and culinary debates from the Top Chef arena! Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

Des and the teams are at the Glasgow International Comedy Festival to break up the week's big news, including: The rise in the price of oil, Scotland's hopes in the Six Nations Rugby, a pill that could help you slow down ageing, a coffee shop where people rave, controversial comments from Timothée Chalamet and more.Lead Writer: Alice Gregg Additional material: Claire Cox, Chris Stanners, Jennifer Walker, Nathan Cowley, Rachel Powell, Alan Hazlie, Cooper Mawhinney Sweryt, Chrissie Homer-Greenslade, Gregor Paton, Fearghas Kelly, Paul Brown Producer: Lauren Mackay Senior Producer: David Flynn Researcher: Chris Quilietti Script Editor: Keiron NicholsonAn Eco-Audio certified Production

Top Chef Season 23 Premiere Recap Top Chef returns for Season 23 in the Carolinas, and hosts Haley Strong, Curt Clark, and new full-time co-host Chef Jim Smith break down the premiere's action and drama. With a new cast facing kitchen challenges under sweltering conditions and an elimination round focused on sweet potatoes, the season kicks off with high stakes and a fresh Southern backdrop. From unique casting choices to creative culinary spins, the panel keeps the conversation lively, with Chef Jim adding firsthand knowledge of Charlotte's food scene and the realities of reality TV competition. This episode dives into the season's opening moments, including the cast's introduction at the Charlotte 500 racetrack and the Quickfire Challenge that pushes everyone to work as a team on a roasting hot track. The hosts discuss the significance of Charlotte and the Carolinas for food culture, the differences between Charlotte and previous Top Chef locations, and what's changed in the competition format, like the lack of immunity and Last Chance Kitchen for early boots. Discussion centers on the diverse cast, the rare dynamic of twins and a real-life couple both in the mix, and early standouts from the team challenges. Listeners get in-depth analysis of the judges table, flavor profiles, and how stressful time limits impact even the most confident chefs. Cooks try to keep seafood cold during the Quickfire, with creative problem-solving on a 91-degree racetrack The cast features twins, a long-term couple, and two contestants from Marcus Samuelsson's team, shaking up social dynamics Chef Jim reveals strategies for keeping ingredients fresh and how “secret intel” can make a difference The elimination challenge celebrates Carolina sweet potatoes, with chefs innovating across five varieties and pushing for vegetable-forward plates Nana's on-screen panic attack and Kristen Kish's supportive response spark conversation about stress, support, and changing kitchen culture Season 23 starts with fast-paced competitions and complex culinary decisions. Will the chefs adapt to the Carolinas' unique flavors and pressure, or will the heat prove too much? See which strategies and dishes lead to early success, and how restaurant culture is shifting both on and off the show. Don't miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tour through each season. Let's get cooking! 00:00 Welcome to the Carolinas 08:13 Racing Track Quickfire Challenge 13:58 Cold Seafood Struggles 16:01 Hush Puppy Victory Moment 17:40 Undercooked Fish in the Bottom 21:05 Shrimp Ceviche Impresses Judges 25:09 Sweet Potato Challenge Revealed 29:39 Whole Foods Shopping Strategy 33:27 Herbes de Provence Disaster 36:14 Nana's Panic Attack Breakdown 39:40 Purple Majesty Desserts Stand Out 46:32 Pork Controversy and Standout Dish 50:46 Rhoda Wins and Day Eliminated 55:08 Chef Jim on Industry Changes 1:03:05 Restaurant Culture and Industry Shift Never miss a minute of Top Chef coverage! LISTEN: Subscribe to the We Know Top Chef feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

This year's Maryland men's basketball team lost their 15th conference game of the season last night in another blowout. Terps Athletic Director Jim Smith returned to the show to address the nightmare season.

On 26 April 2026, it will be 40 years since the explosion at Unit 4 of the Chernobyl Nuclear Power Plant – the worst nuclear accident the world has known. In the early hours of 26 April 1986, a badly designed reactor, operated under intense pressure during a safety test, ran out of control. A powerful explosion and prolonged fire followed, releasing radioactive material across Ukraine, Belarus, Russia, with smaller quantities spewing across Europe. In this episode of Physics World Stories, host Andrew Glester speaks with Jim Smith, an environmental physicist at the University of Portsmouth. Smith began his academic life studying astrophysics, but always had an interest in environmental issues. His PhD in applied mathematics at Liverpool focused on modelling how radioactive material from Chernobyl was transported through the atmosphere and deposited as far away as the Lake District in north-western England. Smith recounts his visits to the abandoned Chernobyl plant and the 1000-square-mile exclusion zone, now home to roaming wolves and other thriving wildlife. He wants a rational debate about the relative risks, arguing that the accident's social and economic consequences have significantly outweighed the long-term impacts of radiation itself. The discussion ranges from the politics of nuclear energy and the hierarchical culture of the Soviet system, to lessons later applied during the Fukushima accident. Smith makes the case for nuclear power as a vital complement to renewables. He also shares the story behind the Chernobyl Spirit Company – a social enterprise he has launched with Ukrainian colleagues, producing safe, high-quality spirits to support Ukrainian communities. Listen to find out whether Andrew Glester dared to try one.

0:30 - WAR ON FRAUD 15:33 - Illegals and CDLs 38:30 - Not going to be shaken down 01:00:08 - Early voting in CPS 01:19:12 - Brian Jodice, National Press Secretary for the American Federation for Children, says demand for federal school choice is surging — so why are some governors refusing to opt in? For more on the American Federation for Children federationforchildren.org 01:33:09 - Alicia Nieves, lawyer focused on immigration and national-security issues who writes from Chicago, explains Why the Democratic Party Can’t Moderate. Follow Alicia on X @alicianieves__ 01:53:22 - Why Dan Proft is Single 02:10:21 - South Side Irish Parade Committee member Jim Smith gets you ready for the big day, spotlighting this year’s Grand Marshals, Tunnel to Towers. Buy a South Side parade T-shirt or poster and help support Tunnel 2 TowersSee omnystudio.com/listener for privacy information.

Vinny and Cordell were joined by Maryland AD Jim Smith for a conversation about the basketball team's struggles and a recent sizeable donation for the athletic department.

The Terps picked up their first signature win of the season last night by beating Iowa 77-70. Jim Smith joined the guys to recap all the action.

Buzz Williams and the Terps have had a rough season overall and this past week took things to a whole new level. Their 91-48 loss to the Spartans was historically bad in many ways. Jim Smith joined Bob and Nolan to discuss that and more going on with Maryland athletics.

Does Indiana's national championship win inspire hope for other non-traditional football programs across the country? Jim Smith is happy to see the Big Ten featured on the biggest stage for a third year in a row.

Pastor Jim SmithJanuary 18, 2026

The losses continue to pile up for Buzz Williams in his first season at Maryland. Jim Smith joined the show to discuss that and his vision for where the program is heading.

Jim Smith was hired as Maryland's new Athletic Director in the spring of 2025 and he has even more planned for 2026. He joined the guys to recap last night's men's basketball loss and also give his thoughts on the CFP.

In this rich and intimate conversation, four of Henri Nouwen's former Harvard Divinity School assistants—Jim Smith, Barbara Prey, Peter Weiskel, and Michael C. O'Laughlin—reunite to reflect on a formative era in Henri's life and work. Together, they open a window into the daily rhythms, challenges, joys, and spiritual depth of accompanying Henri during his influential Harvard years. With warmth, humor, and candor, they share what it was like to support a world-renowned spiritual writer whose brilliance was matched only by his vulnerability. Their stories illuminate Henri's creative process, his pastoral heart, and the personal struggles that shaped his teaching and writing. Listeners will hear how each assistant's journey was impacted by Henri—and how his presence continues to ripple through their lives today. This episode offers a treasure trove of personal insight for long time admirers and newcomers alike. It reminds us that behind every great spiritual guide is a community of people helping to carry the work forward—often quietly, faithfully, and with deep love. Tune in for a rare, behind-the-scenes portrait of Henri Nouwen, told by those who knew him best during a pivotal chapter of his life. 2026 Conference Website - https://www.conference.henrinouwen.org/ ___________ Book Discussed: Henri Nouwen: His Life & Vision https://a.co/d/2hu2bnu (USD) https://a.co/d/0yw2dhE (CAD) The Return of the Prodigal Son https://amzn.to/3z5WDya (US) https://amzn.to/3vexKiN (CAD) Lifesigns https://a.co/d/7YZnYok (US) https://a.co/d/05BfJPc (CAD) ¡Gracias! https://amzn.to/2YZfTvl (US) https://amzn.to/3db5RvW (CAD) Jesus: A Gospel https://amzn.to/3dFGliE (US) https://amzn.to/2Do8NJr (CAD) ___________ SUPPORT THIS PODCAST: henrinouwen.org/donate/ * SIGN UP FOR FREE DAILY E-MEDITATIONS: henrinouwen.org/meditation/ * MORE FREE RESOURCES: henrinouwen.org/ * FOLLOW US ON SOCIAL MEDIA: INSTAGRAM: www.instagram.com/henrinouwensociety/ TWITTER: twitter.com/nouwensociety FACEBOOK: www.facebook.com/nouwensociety/ PINTEREST: www.pinterest.ca/henrinouwen/

Des and the teams break up the week's big news. Including: the UK Government's Budget, the rise in the use of private weight-loss jabs, new research into brain development, a pub that's caused outrage by banning solo drinkers after 9, Dick Van Dyke at 100 and much more. Lead Writer: Nathan Cowley Additional material: Chris Stanners, Scott Graham, Chris Willshaw, Lucienne Cummings, Chris Ballard, Skylar Macdonald, Kit Proudfoot , Gregor Paton, Terry Hughes, Claire CoxProducer: Chris Quilietti Producer: Jodie White Senior Producer: Lauren Mackay Series Producer: David FlynnScript Editor: Keiron NicholsonAn Eco-Audio certified Production

This week with sit down with former Mayland Basketball player, Rhodes Scholar, NBA Player, Congressman and current member of the USM Board of Regents, Tom McMillen. He gives us his take on Mike Locksley getting the backing of Jim Smith as well as the current state of college athletics. We also chat about his time in politics and on the 1972 olympic team. As always we talk this week in Maryland Athletics.

On the latest episode of JohnWallStreet Presents: Big Business on Campus, a college sports podcast powered by Playfly Sports and sponsored by Short's Sports Travel Logistics, JohnWallStreet Founder Corey Leff and Playfly Sports Chairman Michael Schreiber sit down with University of Maryland Athletic Director Jim Smith. In this 40-minute conversation, we touch on Unlocking Revenue Growth, Professionalizing the Business, and Maximizing Income Earning Opportunities with Facilities and more.

10.8.25, New University of Maryland Athletic Director Jim Smith joins The Kevin Sheehan Show to discuss why he decided to join Maryland, the top sports in the program changes that can be made for the betterment of all athletics.

10.8.25 Hour 2, New University of Maryland Athletic Director Jim Smith joins The Kevin Sheehan Show to discuss why he decided to join Maryland, the top sports in the program changes that can be made for the betterment of all athletics. Jake Butt from the Big Ten Network joins the Kevin Sheehan Show to analyze the Maryland collapse against Washington and the overall Maryland football team.

Hey Ohana, This week we're taking another deep dive into one of our absolute FAVORITE WDW attractions, the Carousel of Progress! Joined by our good friend Jim Smith, we'll chat about the history of the attraction, how it's changed over the years, why it means so much to us, and our thoughts on the newly announced changes coming in the near future! We'd also love to hear what YOU think! Head over to our FB group to continue the conversation and let us know how you feel about CoP and the changes that are coming. If you're thinking of visiting WDW to check our CoP before the changes come, be sure to reach out to our official TA Sue Passauer! Sue is affiliated with MEI and Mouse Fan Travel and can help you book that perfect trip to any of the Disney parks, an Adventure by Disney, or even a Disney cruise! Thanks again for tuning in and as always...See Ya Real Soon! DISCLAIMER: We are not an affiliate of the Walt Disney Company nor do we speak for the brand or the company. Any and all Disney-owned audio, characters, and likenesses are their property and theirs alone.

Maryland head coach Mike Locksley joined the IMS Radio to reflect on the Terps' 4–0 start and first-ever win at Wisconsin. Locksley praised his team's growth and resilience of his young roster and credited true freshmen Malik Washington, Zahir Mathis and Sidney Stewart. Locksley explained how Maryland has leaned more on high school recruiting than the transfer portal, likening the approach to NFL teams building through the draft. He also described collaboration across the staff and roster management. With new athletic director Jim Smith on board, Locksley sees fresh opportunities to leverage the Baltimore/Washington markets and corporate support to push the program forward. The coach acknowledged that last season he spread himself too thin and "lost the locker room," but said the addition of new assistants and his time investment in building relationships with players has freed him to reconnect with players. That, he believes, has helped restore strong vibes inside the program. He also praised veteran receiver Shaleak "Punch" Knotts for his patience and breakout performance, highlighted special teams as a new strength, and noted the program's expanded life-skills training to help players manage NIL money. Also: -- Locksley reveals his favorite win of all-time and his favorite Maryland uniforms, New Edition song and go-to crab spot. -- Maryland loses out on a top basketball recruit. -- What did Buzz Williams get in his latest commitment? -- Will Maryland beat Wisconsin and what's the updated prediction on the rest of the season? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Chuck thinks there will be an overreaction to Arch Manning's performance against Ohio State, however it goes. Chuck and Heath discuss Maryland's AD publicly saying the Big Ten will have 20 teams by 2030. Greg Pickel of Blue White Illustrated looks at Chuck's number 1 Penn State.See omnystudio.com/listener for privacy information.

New Maryland athletic director Jim Smith has brought new energy to Xfinity Center, and along with it, hope that the athletic department and its teams can climb the mammoth mountain that is the Big Ten. Smith joined IMS Radio for an in-depth session on the most pressing subjects during a time of turbulence, including: How will he get the revenue machine pumping so Maryland can compete for top recruits and championships? What are his expectations for and observations of the football team and Mike Locksley heading into a pivotal year? How many more schools could join the Big Ten? What is the future of the Olympic sports programs? That and lots more Terps topics with the new AD. It's a must-listen if you're a Maryland diehard. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this episode of the Ag Tribes Report, host Vance Crowe is joined by Jim Smith, a swine nutritionist and farmer from Northeast Indiana, to discuss the latest developments in agriculture. The conversation kicks off with a deep dive into the recent crop and WASDE reports, highlighting the challenges farmers face with plummeting corn prices despite surging global food prices. The discussion expands to cover the EPA's new diesel exhaust fluid rules, which aim to ease equipment shutdowns and save family farms significant costs. The episode also touches on the historic drop in US alcohol consumption and its impact on barley, hops, and grape growers, as well as the Potter Valley water crisis affecting California farmers.Vance and Jim explore the complexities of the current agricultural landscape, including the paradox of high global food prices and low crop prices, and the implications of new environmental regulations. They also delve into broader economic and cultural shifts, such as the decline in alcohol consumption and the rise of nonalcoholic alternatives. The episode concludes with a discussion on the value of Bitcoin in relation to farmland prices, offering listeners a comprehensive overview of the multifaceted issues facing the agriculture industry today.Legacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTP

Randy and Aaron talk about last week's interview with Jim Smith. They talk about The Smell and playing punk shows.

Randy kicks of year 3 of the Hyphenate pod with a Smell themed month of interviews, starting off with the true rockstar: Jim Smith. Jim is responsible for everything at the Smell, behind the scenes and stamping hands at the front desk. Go see some shows at the Smell why don't ya! https://www.thesmell.org/ https://www.instagram.com/thesmell247/ https://www.instagram.com/togglewhyg/

Ep 113: What happens when a beloved teacher retires but still has more stories to tell? In this heartfelt episode, Ben and Curtis sit down with Jim Smith—retired social studies teacher, proud grandfather, and creator of the Kenduskeag History Tales Facebook group—to explore how retirement can spark a whole new chapter of community impact. After leaving the classroom, Jim found purpose by reconnecting with his small town's past and sharing it through photos, archives, and personal storytelling. From cleaning gravestones to launching a town flag design contest and even helping dedicate a bridge to a fallen WWII soldier, Jim shows how retirement can be a time of deep connection and legacy-building. Chapters: How did Jim approach the transition into retirement? [03:54] What sparked the idea for Kenduskeag History Tales? [09:40] What challenges did Jim face learning the technology? [18:37] Who's engaging with the history project, and how far has it reached? [21:55] How does Jim uncover and share local stories? [25:09] What's the most memorable story Jim has shared? [29:03] How did the Kenduskeag town flag and bridge dedication projects come to life? [31:39] How has this work shaped Jim's identity in retirement? [42:31] What does Retirement Success look like for Jim? [46:56]

Scott and Eben discuss a curious clause in the new contract of Maryland athletic director Jim Smith. They also talk about the MLB All-Star Game's Swing Off, the WNBA labor latest, and Juan Solo delivering baseball's quote of the year. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whisperin' Jim Smith was a deputy and railroad detective who was said to have written more red history with his pistol than any two men of his time, who had enough dead outlaws to his credit to start a fair-sized graveyard. Despite having a bestselling novel and several movies bearing his name, Whisperin' Jim remains a relatively unknown figure. Join me today as we discuss a man who a contemporary described as the “very incarnation of a relentless, inexorable, indomitable, avenging Nemesis.” Also discussed are Bat Masterson, Pat Garrett, and horse thief extraordinaire Doc Middleton.   Check out the website for more true tales from the Old West https://www.wildwestextra.com/   Email me! https://www.wildwestextra.com/contact/   Free Newsletter! https://wildwestjosh.substack.com/   Join Patreon for ad-free and bonus content! https://www.patreon.com/wildwestextra   Deadly Dozen Vol 3 by Robert K. DeArment - https://www.abebooks.com/9780806140766/Deadly-Dozen-Forgotten-Gunfighters-Old-0806140763/plp   Whispering Jim Smith by Allen P. Bristow - https://books.google.com/books?id=m1okARB4qCgC Learn more about your ad choices. Visit megaphone.fm/adchoices

Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 7 of Top Chef Season 22.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, Curt Clark, and special guest, Chef Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 5 of Top Chef Season 22.