Podcast appearances and mentions of eric alperin

He's back! It's our first ever guest, Eric Alperin, and he rejoins us today to mark a special occasion by discussing one of his favorite topics: etiquette. How exactly does that relate to cocktails and bartending? Listen on to learn more — and don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

There is seemingly no detail too small for big-budget movies to get right–except bartending, that is. While lots of films depict bartenders at work, few of them get the details correct. On this episode of Fix Me a Drink, award-winning hosts David Wondrich and Noah Rothbaum discuss the history of bartending on film while enjoying classic Moscow Mules–a drink that was actually created in Los Angeles. They are joined by expert bartenders and raconteurs Jeffrey Morgenthaler, who runs the bar Pacific Standard in Portland, Oregon, and Eric Alperin from the famed L.A. bar the Varnish. Cheers! The Moscow Mule Contributed by David Wondrich INGREDIENTS 2 oz Vodka Juice of half a lime Ginger beer Glass: Tall glass or copper mug Garnish: Lime half DIRECTIONS Squeeze the lime half into a tall glass or copper mug. Add the vodka, fill with ice and top with ginger beer. Garnish the drink with the spent lime half. Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong

Tim speaks with Eric Alperin, co-owner of The Varnish in Los Angeles, to dissect one of the world's most iconic cocktails: The Old Fashioned. Eric lends sage advice on everything from the importance of ice to bitters bottles and the size of sugar cubes. Tune in to learn how to make Eric Alperin's Old Fashioned — recipe also listed below — and don't forget to subscribe!Eric Alperin's Old Fashioned Ingredients1 Domino Dot sugar cube3 dashes Angostura bitters (8-9 when dispensed from a Japanese bitters bottle)1 bar spoon club soda2 ounces bourbon, such as Elijah Craig1 orange twistDirectionsPlace sugar cube in a 9-ounce chilled rocks glass.Soak with Angostura bitters and club soda. Muddle to combine.Add bourbon and stir three or four times to incorporate all ingredients.Add large, clear ice cube (ideally 2.5 x 1.75 x 1 inch). Stir seven or eight times to chill.Express orange twist over the cocktail and place between ice and glass as garnish. See acast.com/privacy for privacy and opt-out information.

Eric and I met almost a decade ago in Cognac on one of my very first bartender junket trips, he has achieved a ton since then and his new book, Unvarnished is a testament to that. We chat about his career, the book and what it was like to have Sasha Petreske as a mentor and friend. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Tennis great Andy Roddick and celebrated whiskey maker Marianne Eaves join Dan via Zoom to taste and discuss Sweetens Cove Tennessee Bourbon, a tasty premium dram Roddick just launched along with pals Peyton and Eli Manning. Also, reviews of new tequila, wine and hard seltzer, and a reading from star bartender Eric Alperin's memoir, "Unvarnished." Learn more about your ad choices. Visit megaphone.fm/adchoices

The WWD crew journeys to Pioneertown, near the Joshua Tree National Forest in California's high desert, for the grand re-opening of the famed Red Dog Saloon. Dan sips mezcal and chats with Red Dog co-owner and bartending legend Eric Alperin, whose just-released memoir "UNVARNISHED: A Gimlet-Eyed Look at Life Behind the Bar" (co-written with Deborah Stoll) is a fly on the wall narrative that lets readers in on the joys, pains and peculiarities of life “behind the stick.” Learn more about your ad choices. Visit megaphone.fm/adchoices

While many bar books hit the market every year, not many are as impactful as Eric Alperin & Deborah Stoll's Unvarnished: A Gimlet-eyed Look at Life Behind the Bar. What you get in this book is not simply another collection of recipes, although it does have those as well. Instead what you get is an insider's look into the business, including all of the highs and just as many lows. The result is an honest & truthful take on this industry while reminding us why we love this world so much. Tune in this week, as we hear from the authors & find out what went into putting this important book together. =============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Chef Ben Ford of Ford's Filling Station at the JW Marriot and LAX Airport, Delta Terminal and Eric Alperin, Master Mixologist and owner of The Varnish, Half Step, and Penny Pound Ice.

Mix up a new classic American cocktail at home with this step-by-step guide to the Colonial Ties, Eric Alperin's original cocktail creation for Smithsonian's Raise a Glass to History.

Oh Gosh! TV pays another visit to The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Today bar manager Eric Alperin makes us their version of the delicious Queen's Park Swizzle.

Oh Gosh! TV begins a tour of West Coast bars at The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Pull up a stool with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.

Jonathan Gold chats with Cedd Moses of 213 Downtown, Providence chef Michael Cimarusti, Copa D’Oro bartender Vincenzo Marianella, and the Varnish’s Eric Alperin about the uniquely American art of the cocktail.