Podcasts about gourmet glatt

In this episode, Dr. Baron sits down with Naomi Nachman, a well-known kosher food personality, author, and travel connoisseur, to discuss her personal experience with pregnancy loss from years ago. She shares the story of her second pregnancy, only to discover at a routine five-month checkup that her baby no longer had a heartbeat. This conversation explores the intersection of faith and medical trauma, highlighting Naomi's deep-rooted bitachon (faith) that continues to carry her through life-changing moments. Naomi Nachman reflects on one of the most painful chapters of her journey: continuing to carry her pregnancy after learning she had lost her baby. She shares how leaning on her faith helped her move through everyday interactions with strength, and how it became a source of peace during an unimaginably difficult time. If you are carrying a heavy grief from many years ago or navigating the intersection of faith and medical trauma, this episode is for you.   About Naomi Nachman: Born and raised in Sydney, Australia, Naomi Nachman moved to New York 34 years ago. After earning her teaching degree from Touro College, she spent many years teaching in both classroom and informal Jewish education settings. Over the years, Naomi has built a strong personal brand across social media, with an active presence on Instagram, Facebook, and WhatsApp Status. She is widely recognized as a leading kosher food media influencer and has partnered with numerous brands, including Kosher.com, Gefen, Tuscanini, Tropicana, Breakstone's, Ore-Ida, Gourmet Glatt, Manischewitz, Maxwell House, Empire Poultry, Tnuva Dairy, and Prime Nosh. In addition to her passion for food, Naomi has expanded her brand into travel content. She has visited 58 countries and 48 U.S. states, partnering with companies and destinations such as Grand Hyatt Baha Mar in the Bahamas, Gaya Tours in Iceland, Lebor Tours and Mundo Tours in South America, the Inbal Hotel in Israel, and the Ritz-Carlton Bahrain. Naomi has also led four tours to Israel. In recent years, Naomi has traveled extensively both personally and professionally, working on Birthright trips, Pesach programs, and summer travel experiences. Alongside her frequent visits to Israel to spend time with her grandchildren, she has explored Asia, Europe, Africa, Central and South America, and Australia. Naomi and her husband have visited 48 states and hope to complete the remaining two states this year. Naomi currently serves as Chief Marketing Officer for Kosher River Boat Cruises and will also be leading cooking demonstrations on the company's 2026 sailings through Europe, Japan, and Antarctica. Naomi is the host of the cooking show Sunny Side Up on the Kosher.com network. She also writes a monthly food and travel column for Mishpacha Magazine titled Off the Eaten Track and has been a contributing editor for The Jewish Home newspaper for the past 15 years, where she shares weekly recipes with readers across the country. She has appeared as a guest host on QVC and made guest appearances on CBS (New York and Washington), NBC Morning News, Fox 5 New York, and the Hallmark Channel. Naomi has also been quoted in Forbes Magazine and The Wall Street Journal regarding Jewish food trends. In 2017, Naomi published her debut cookbook, Perfect for Pesach, with Artscroll Publications, followed by her second cookbook, Perfect Flavors, in 2018. Together, her cookbooks have sold more than 28,000 copies. Naomi is frequently invited to lead cooking demonstrations, book signings, and Kosher Chopped-style cooking competitions around the world, where she shares her enthusiasm and passion for food. This past Pesach, Naomi worked with Leisure Time Tours at the Phoenix program, where she directed the culinary arts program for guests by leading cooking demonstrations, producing chopped competitions, and overseeing social media marketing. Naomi's motto in life is: "See the world, one bite at a time." Instagram‍ ‍  Perfect Flavors (Cookbook by Naomi Nachman)  Website Belonging Is Our Work Help us reach 300k in our annual campaign (7/15 - 7/21)  Click Here to Donate now   Connect with us: Website‍ ‍Instagram - send us a message YouTube‍ ‍Facebook‍ ‍TikTok‍ ‍LinkedIn‍ ‍      

Today's episode was really fun! Naomi Nachman is amazing and has such a fascinating life. I loved speaking with her and hearing her enthusiasm and positive energy. This episode was so much fun but it was also very inspiring for me. So many times we are held back by our lack of experience or the stories we make up in our heads. Naomi had a vision and she just went for it and she is so successful today. Here's a bit more about Naomi: Naomi first started her own kosher personal chef business, The Aussie Gourmet, in 2004 to cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities. Naomi Nachman has her own cooking show, Sunny Side Up, on the Kosher.com network and also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – in which discusses all food-related topics. In addition, Naomi writes a monthly column for the Mishpacha Magazine covering food and travel, and is also a contributing editor to The Jewish Home newspaper for the last 10 years, distributed in many states across the country writing weekly recipes. Naomi has also been a guest host on the QVC TV network and has made a variety of guest appearances on CBS TV (in both NY and Washington), NBC Morning News, Fox 5 New York, and the Hallmark Channel and has been quoted by the Forbes Magazine, Wall Street Journal on Jewish food trends. Naomi has become known as a Kosher food media influencer and has represented many brands on social media, including Kosher.com, Gefen, Tropicana, Breakstone's, Ore-ida, Gourmet Glatt and Maxwell House. In 2017, Naomi published her debut cookbook, Perfect For Pesach with Artscroll Publications; and in November, 2018 Naomi published her second cookbook, Perfect Flavors (also with Artscroll Publications). Naomi has sold more than 28,000 copies of her books. Naomi is often sought after to do cooking demonstrations, book signings and to produce Kosher Chopped-style cooking competitions across the world, where she shares her immense enthusiasm and passion for food. In 2018, Naomi was invited to attend the New Jewish Media summit where she met with President Reuven Rivlin and Prime Minister Benyamin Netanyahu. In the last several years, Naomi has traveled extensively with her family as well as working on tours such as Birthright, Pesach programs and summer travel. When Naomi is not traveling she can be found with her husband and family in Long Island, New York. Thank you for being here! If you are ready to make peace with food and ditch dieting, head over to my website and sign up for a free clarity call! www.gilaglassberg.com Don't forget to give this podcast a 5 star review if you liked what you heard and share it with those who can learn and benefit from it! Follow me on Instagram @gila.glassberg.intuitiveRD! Have a great day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Malya sits down with Registered Dietitian, Aliza Beer to talk all about how and why she started in this field and who has been her inspiration to become a registered dietitian. Did you know that Aliza Beer has her own sushi roll at Simply Sushi and her own Meal line at Gourmet Glatt? For more information email Aliza Beer: alizabeer@gmail.com You can visit her website at Alizabeer.com or you can DM her on Instagram @alizabeer Follow Hebrew Hits on all socials @hebrew_hits and subscribe to our Youtube channel In this episode, https://www.youtube.com/channel/UCORiiT9WKpUk9cmmBpWJk-A?view_as=subscriber

Featuring: Naomi Live from Gourmet Glatt in Woodmere (1030 Railroad Avenue) with Boris Safaniev from Cork and Slice, Dini Klein from Dini Delivers, Shlomo Blashka from Royal Wines, Dalia Schwalb from Marzipan Bakery and Avi Krasnow from Chap-A-Nosh.

Celebrity judges for the challenge include Nachum Segal, Chef Eitan Bernath, Elan Kornblum and Elisheva Taitz.

Live Remote Alert! On this week's supersized edition of Table for Two, Naomi Nachman broadcasts from Gourmet Glatt in Woodmere, NY. Her list of distinguished guests include: Chef Janie Chazanoff, Brigitte Mizrai, proprietor of Natural & Kosher Cheese, Chef Albert Bijou and Jay Buchsbaum of Royal Wines.

Featuring: Great Jewish music, news from Israel, Morning Chizuk with Rabbi Dovid Goldwasser, live music with Sandy Shmuely and more.

Naomi Nachman presents a super-sized edition of Table for Two live from Gourmet Glatt in Cedarhurst this Friday morning. Her guests will include: Jay Buchsbaum from Royal Wines, Jonathon Margolin from www.toqueandscalpel.com and chefs from The Center for Kosher Culinary Arts (CKCA).

Pre- Chanukah Celebration Featuring: Live music, special guests, news from Israel and Morning Chizuk with Rabbi Dovid Goldwasser.

On this edition of Table for Two, Naomi Nachman presented a SUPER-SIZED edition of Table for Two live from Gourmet Glatt in Cedarhurst, NY. Featured guests included Jay Buchsbaum of Royal Wines, Shifra Klein of Joy of Kosher Magazine and Seth Leavitt of Abeles and Heymann & Hod Golan.

On this edition of That's Life, Miriam interviewed Times of Israel's Jessica Steinberg on her newest piece as she covers NBN's MEGA events. Hear who and what this seasoned journalist thought of the MEGA this week in NY. And hear about the OU's job fair taking place in Chicago today - Also, Naomi Nachman prsented a preview of Friday, 3/14's live Table for Two at Gourmet Glatt.

On this super-sized edition of Table for Two, Naomi Nachman was live at Gourmet Glatt in Cedarhurst. Everyone was invited to join Naomi, Seth Leavitt of Abeles & Heymann, and Jay Buchsbaum on behalf of Kedem at this exciting event that celebrated Abeles & Heymann's 60th anniversary year and their upcoming partnership with NSN through the Table for Two program.

On this super-sized episode of Table For Two Naomi was live in Cedarhurst at AHC Appliances. The program included great give aways, cooking demos, Shifra Klein from joy of kosher magazine, Royal wines and the amazing team at AHC. Sponsors were Empire, Kol Foods Meats, Gourmet Glatt, Studio Inna N Oralee, Jewish Home, Jerusalem Florists & Fruit Platters and More.

live remote from Gourmet Glatt tomorrow morning - info on this page - and to mention our broadcasting from MCU park this Tuesday for the Hatzolah/NYPD softball game, play-by-play provided by Daniel Gordon

Eliezer Gruber on Nutri Supreme, Chezky Kauftheil- kaf-tile of Kosher dot cotm and Gourmet Glatt and other business ventures and founder of Mishakan Yekezkel, Also Sam Hirsch