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I did this one in Branson, MO while working on holiday lighting installs. It was fun to be around a group of people working towards a common goal. Shout out to Jacob, Jay & everyone I worked with. follow me @ jonbasscomedy please be a patron so i wont be poor! https://www.patreon.com/jonbasscomedy https://www.youtube.com/channel/UCdP6XX0lmgaQukX1pTCqPrA
In this fun and interesting podcast Cousin Nancy interviews her dear friends Jay Pennington and Gerry Olert of Olert & Pennington Productions about their latest award-winning feature film Heart Cycles. Jay and Gerry are known for making films on shoestring budgets that are high quality films that win many awards. In fact, last year Cousin Nancy actually played a small part acting like a crazy, old woman who spends most of her time stacking rocks when not worrying about her outlaw son— in Vinegar To Honey soon to be released.In this episode, between Cousin Nancy's corny jokes, the two discuss both their backgrounds and how they met and work so well together. And they also talk about the multi-talented actors/actresses and the awesome music score that has made Heart Cycles a must-see feature film.For more information and pictures about Heart Cycles, Jay Pennington and Gerry Olert please go to www.cousinnancy.com and follow the link to my blog. Thank y'all for listening and please always remember my favorite quote, "Life is short and so am I!"P.S. Please check out Jay and Gerry on Facebook, too!
A great chat with Jay Pennington (aka Rusty Lazer), a New Orleans-based musician and organizer. He's best known as the live DJ and creative partner of Sissy Bounce rapper Nicky Da B, and as the onetime manager of Big Freedia. In 2006 he co-founded the artist-driven nonprofit organization New Orleans Airlift. He helped create the Music Box Village, where every house can be used as in instrument. We get into the music industry from Jay's unique perspective -- prepare to be dazzled!
Guest: Jay Pennington - "God wants to hear from you!" Jay is an actor, writer and software developer. He loves German Shepherds. #germanshepherds His experience training dogs and blending them in his family brings us new ways to look at communication with our dogs! Those ideas translate well to rely on God the way our dogs rely on us! Sponsored by Cibolo Family Medicine Host: Meg Grier - Stories@GodAndOurDogs.com Website: www.GodAndOurDogs.com Recorded at Wheelers Western Outfitters God and Our Dogs airs every Saturday at 9am on Boerne Radio 103.9FM - www.boerneradio.com. Original Air Date: 3/5/22 See omnystudio.com/listener for privacy information.
Ep. 1728 Jay Pennington, Bureau Chief of Info & Analysis Services for the Iowa Dept. of Education by Radio on the Go
Cousin Nancy has a fun with her guest Gerry Olert, the BEST Video-grapher & editor in Texas and they tell jokes, talk about Kinky Friedman, Billy Joe Shaver, Nancy Harvey at Spirits of Texas, Jay Pennington's acting and movie career, Escondida Resort & Spa, horses, cats, Utopia Animal Rescue Ranch, etc.
Open: I have scene “The Godfather Code: The Death Of Michael Corleone.”0:04:40 Emily Joseph of the Austin Revolution Film Festival stops back to talk about the changes to the Austin Revolution Film Festival.0:11:06 Binge Worthy: Carlo Rodriguez and I talk about the Hulu original Happiest Season.0:21:04 Classics with the Canuck: Mike has seen the 1970s Star Wars Holliday Special0:30:21 David Reyes talks “First Day In Hell”0:37:48 Jay Pennington talks about his script “Vinegar To Honey”0:48: 30 Venita Ozols-Graham talks her short “Who Wants Desert”0:59:00 Wrap: I’m talking “ A Chance of Snow” and the relationship with Texas Renegade. Find them on iTunes and Spotify.
New Orleans Airlift presents SONIC REMEDIES, a series of multi-weekend concerts in the Music Box Village. We talk with New Orleans Airlift co-founder Jay Pennington. Weekly lineups and mandatory advance ticketing for SONIC REMEDIES can be found at WWW.MUSICBOXVILLAGE.COM
This week on Inside the Arts, Big Freedia puts bounce in New Orleans Airlift's 4th Annual Mardi Gras Ball, ushering in the Spring performance season in the Music Box Village. Co-founders Jay Pennington and Delaney Martin will join us in our studio with details on upcoming events. And, a Valentine's treat from Nell Nolan and Dennis Woltering. The actress and society columnist will join the veteran newsman for a stage performance of A.R. Gurney's Love Letters. Dennis Woltering joins us for a chat. Airs Tuesdays at 1:00 p.m., Wednesdays at 8:30 p.m., and Thursdays at 8:45 a.m.
Jay Pennington - Take a walk with me down Fascination Street as I get to know actor and Texas boy Jay Pennington. I was very excited to find out that Jay lives in the same small town as I do, just outside of San Antonio. This is the first episode of Fascination Street recorded in person AT MY HOUSE! It was a lot of fun and I hope you streetwalkers enjoy it too.In this episode Jay and I chat about his career before he got into acting, (its quite historic actually). We also talk about how he discovered acting and what led him to it. Of course we discuss some of his past and future projects, and along the way Jay gives some advice and a few tips for those who may be just getting started in the acting business. Enjoy!Follow Jay on social media:Face Book: Jay PenningtonIMDB: Jay Pennington
Jay Pennington (aka Rusty Lazer)is one of the primary co-conspirators behind the Music Box Village, a shanty town of artist made "musical houses" currently encamped in New Orleans. Jay invited us into his kitchen to chat about what it takes to grow a literal sound garden. Tune into the Music Box Village's vibrations at: https://musicboxvillage.com
Chef Edgar Pendley of Nashville's Urban Grill joins host Eli Sussman for a chat around the Springer Mountain Farm campfire at Charleston Wine + Food. Urban Grub is a casual fine dining spot located in a renovated carwash in Nashville’s booming 12 South district. The indoor-outdoor restaurant-bar opened as a signature landmark on 12th Avenue South in the Spring of 2012, as a project led by seasoned restaurateur Jay Pennington and Chef Edgar Pendley. Chef Edgar Pendley has created a diverse menu featuring everything from fresh seafood and house-made pasta to tender chops and prime in-house dry-aged steaks. In the back-of-house at Urban Grub, you’ll find more than your typical commercial kitchen. Pastas are made in house in a vintage pasta machine, the meat pantry is well stocked with freshly butchered pigs, goats, lambs and cows, and the meat curing room has slabs of bacon, prosciutto and culatello aging and curing in preparation for its debut on The Grub’s world-class charcuterie boards. Heritage Radio Network On Tour is powered by Simplecast