Podcasts about german shepherds

Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. She truly believed she was going to die. On December 16, 2019, Kelly Sutliff's life changed forever. The Podcast is available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, YouTube, iHeartradio and most major podcast platforms. #LawEnforcementTalk #Free #Podcast #Radio What began as another terrifying encounter with an abusive husband became a violent attack that nearly ended her life. She was strangled, beaten, thrown against walls, and held at knifepoint inside the home she once believed was a place of safety. The Law Enforcement Talk Radio Show and Podcast social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. By the time the attack ended, blood stained the walls, priceless family heirlooms had been destroyed, more than $60,000 in damage had been inflicted on her home, and Kelly was left wondering whether she would ever feel safe again. Supporting articles about this and much more from Law Enforcement Talk Radio Show and Podcast in platforms like Medium , Blogspot and Linkedin. Instead of allowing that horrific night to define her future, Kelly transformed unimaginable trauma into a mission that is now helping survivors across America. Her remarkable journey is the focus of a powerful interview on the Law Enforcement Talk Radio Show and Podcast website, available on Facebook, Instagram, YouTube, Apple Podcasts, Spotify, iHeartradio and other major Podcast and Social Media platforms. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. "I Am Going To Die" For Kelly, the memories remain crystal clear. "December 16, 2019 was the date of the domestic violence attack. I can still vividly remember thinking and feeling... I am going to die." The violence wasn't spontaneous. Looking back, Kelly believes the abuse had been carefully built through manipulation, deception, coercive control, and isolation. The conversation is available on the Law Enforcement Talk Radio Show and Podcast website, Facebook, Instagram, YouTube, Apple Podcasts, Spotify, iHeartRadio, and most other major podcast platforms, where audiences continue discovering firsthand accounts from those who have lived them. She says her husband destroyed treasured belongings connected to her late parents while forcing her to watch. Her beloved dog was also threatened. "He could kill my dog right in front of me," she recalls thinking. The attack escalated into strangulation, physical assault, and eventually a knife pressed against her throat. Her head crashed into sheetrock, leaving holes in the wall. Blood covered parts of the home. When the violence finally stopped, Kelly was alive, but emotionally shattered. Discovering She Wasn't His First Victim After escaping the relationship, Kelly uncovered an alarming pattern. The episode is available across major platforms including their website, Apple Podcasts, Spotify, YouTube, with highlights shared across their Facebook, Instagram, and LinkedIn profiles. She learned her former husband had allegedly assaulted three previous wives. The revelation changed everything. She realized the abuse had never been about her. Instead, she believes she had been intentionally targeted by someone seeking power and control. "I now know he pursued me with the intent to abuse me. He married me with the intent to control me." Those realizations became part of a much larger healing process. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her.  Available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, Youtube and most major Podcast networks. The Abuse Didn't End After The Assault Many people believe domestic violence ends once a victim leaves. Kelly says that couldn't be further from the truth. She describes months of fear that continued through court proceedings. Physical stalking. Virtual stalking. Constant anxiety. Sleepless nights. She says she repeatedly sought protection through the criminal justice and family court systems, only to encounter frustration and disappointment. "I experienced firsthand what so many survivors know too well: a system that is deeply broken." For Kelly, surviving the attack was only the beginning. The challenge became learning how to live again. Domestic Violence Is A National Crisis Kelly's story reflects a much larger reality. According to national research, domestic violence affects millions of Americans every year. Although women experience severe intimate partner violence at disproportionately higher rates, men also become victims. The Podcast is available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, YouTube, iHeartradio and most major podcast platforms. Domestic violence crosses every social, economic, racial, and geographic boundary. It includes physical violence, emotional abuse, coercive control, stalking, threats, intimidation, financial abuse, and psychological manipulation. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. For many survivors, leaving the relationship is often the most dangerous time. The Dog That Changed Everything Everything began changing on August 6, 2020. That was the day Kelly met Stella. Not just any dog. A professionally trained German Shepherd personal protection dog. These highly specialized canines often cost anywhere from $15,000 to well over $175,000, depending on their level of executive or family protection training, obedience, experience, and age. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her.  The Law Enforcement Talk Radio Show and Podcast continues bringing listeners real conversations from the front lines of crime, policing, trauma, survival, and healing. Kelly remembers every second. "The trainer brought her out, and she sat down right beside me." Then something happened. As Kelly gently stroked Stella's back, a stranger approached. Without command, Stella calmly placed one paw across Kelly's ankle. It was a simple gesture. Yet Kelly instantly understood its meaning. "I've got you now." That single moment changed her life. "In that moment, I felt something I hadn't felt in a long time: safety." Not temporary comfort. Real safety. For the first time since the attack, fear began losing its grip. Healing Through Protection Dog Training Kelly soon discovered Stella offered far more than physical security. Supporting articles about this and much more from Law Enforcement Talk Radio Show and Podcast in platforms like Medium , Blogspot and Linkedin. The daily training created structure. Discipline. Routine. Trust. Confidence. Instead of living in survival mode, Kelly slowly began reconnecting with life. She started leaving the house again. She spent time with friends. She laughed. She smiled. She trusted people again. Most importantly, she stopped seeing herself only as a victim. "The positive impact my dogs and their training have had on me as a survivor of domestic violence has been profound. It has healed me." A New Purpose Emerges Kelly's journey didn't stop with Stella. She later welcomed another German Shepherd named Luca. Unlike Stella, Luca entered her life as an eight-week-old puppy. Kelly trained him in Schutzhund, the internationally recognized working-dog sport centered on obedience, tracking, and protection. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. The episode is available across major platforms including their website, Apple Podcasts, Spotify, YouTube, with highlights shared across their Facebook, Instagram, and LinkedIn profiles. Watching Luca earn his first title became another milestone in Kelly's own recovery. As the dogs grew stronger... So did she. Protection training became more than a hobby. It became therapy. Confidence. Purpose. Freedom. From Survivor To Founder Kelly realized countless domestic violence survivors were living exactly as she once had. Terrified. Isolated. Powerless. Many desperately wanted protection but simply couldn't afford professionally trained personal protection dogs. That realization inspired Kelly to establish Kelly's K9's, Tails of Courage. The nonprofit helps restore both physical and emotional safety for survivors of domestic violence by providing trained protection and support dogs while promoting independence, resilience, healing, and renewed confidence. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. Listen to the Law Enforcement Talk Radio Show and Podcast on their website, Facebook, Instagram, YouTube, Apple Podcasts, Spotify, iHeartRadio, and most major podcast platforms. Its mission reflects Kelly's own transformation. The organization envisions survivors rebuilding their lives with courage rather than fear. Standing Tall Again Kelly says she knows exactly what survivors experience because she lived it herself. She remembers what constant fear feels like. She also remembers the day she finally breathed freely again. That is what she hopes every survivor will someday experience. "I want every survivor to know that feeling." She believes trained protection dogs offer much more than security. They restore confidence. Freedom. Control. Self-worth. Purpose. Hope. And sometimes... They help someone begin living again. Listen To Kelly's Powerful Story Kelly Sutliff's extraordinary journey from surviving extreme domestic violence to helping others through trained personal protection dogs is both heartbreaking and inspiring. Her story demonstrates that healing is possible, even after unimaginable trauma, and that hope can emerge from the darkest moments. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. Hear her complete interview on the Law Enforcement Talk Radio Show and Podcast website, also available on Facebook, Instagram, YouTube, Apple Podcasts, Spotify, iHeartradio and other major Podcast and Social Media platforms. Her message is simple but powerful: No survivor should have to live in fear forever. The Law Enforcement Talk Radio Show and Podcast social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. Sometimes, healing begins with someone, or something, standing beside you and silently saying: "I've got you now." Be sure to check out our website . Be sure to follow us on X , Instagram , Facebook, Pinterest, Linkedin and other social media platforms for the latest episodes and news. Learn and get access to money saving tips and how to increase your net worth at www.LetSavings.com Download the Free Ebook about ways and tips to improve your health. You can get the ebook for free at www.LetHealthy.com Get the Free Clubhouse App, it is Drop In Social Audio. Think of it as your own talk radio show on your phone, and best of all it is free. Be sure to look for me and follow me, that's John J Wiley or @letradioshow you can do all that here. The Law Enforcement Talk Radio Show and Podcast social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. You can contact John J. “Jay” Wiley by email at Jay@letradio.com , or learn more about him on their website . Find a wide variety of great podcasts online at The Podcast Zone Facebook Page , look for the one with the bright green logo. Her Life After Surviving Extreme Domestic Violence: How Trained Personal Protection Dogs Helped Her. Attributions Wikipedia Kelly's K9s Facebook Facebook Group   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this powerful episode of The Addictive Mind, host Duane Osterlind sits down with Christian Struthers to discuss his incredible journey from an ego-driven lifestyle of addiction to surviving a catastrophic, near-fatal car accident. Christian shares how a simple shift in perspective saved his mental health, how a German Shepherd named Millie helped him heal, and how he turned his trauma into a mission to give back.Key Takeaways From This EpisodeThe Illusion of "Superman": From the outside, Christian had it all—athletic talent, college baseball scholarships, and a supportive family. However, a lack of consequences fueled a massive ego, leading him down a dark path of alcohol, party scenes, and using prescription pills (like Xanax and painkillers) to regulate his extreme lifestyle.The Crash That Changed Everything: On August 3, 2016, Christian was the passenger in a vehicle traveling 130 mph that flipped end-over-end for a football field and a half. The driver tragically did not survive. Christian suffered catastrophic injuries, including a broken neck, two strokes, a punctured lung, and a shattered pelvis. He survived by a thread, stopping his internal bleeding on the very last available bag of his rare O-negative blood type.The "I Get To" Mindset: Facing the reality of being bedridden and told he might never walk again, Christian fell into deep depression. A profound piece of wisdom from a hospital nurse flipped a switch for him: "Christian, you don't have to do this. You get to do this." This shift from obligation to gratitude changed the trajectory of his recovery.Millie and the Genesis of Dog Dash 3K: Promised a dog by his parents if he survived the coma, Christian bonded with a German Shepherd named Millie. She became his ultimate motivation to heal. To honor her unconditional love, he started Dog Dash 3K, a community event that now donates 100% of its profits to animal shelters.Recovery is a Work in Progress: Christian opens up about the painful loss of Millie to heart disease years later, which triggered a brief relapse into drinking. He shares a vulnerable, vital reminder that sobriety and healing are never linear, and that addiction is often a coping mechanism for underlying pain.Memorable Quotes"My ego—they called me Superman... it started with ego, went to bad choices with no consequences, and then it went to addiction." — Christian Struthers"A nurse looked at me and she said, 'Christian, you don't have to do this. You get to do this.' That right there switched for me... That's what changed my life." — Christian Struthers"Addiction isn't necessarily the problem... it's our answer to the problem. There's an underlying pain." — Christian Struthers"You're one good decision away from completely changing your life. And you get to make that good decision today, right now." — Christian StruthersResources & Links MentionedConnect with Christian Struthers:Websites: christianstruthers.com | dogdash3k.comSocial Media (Dog Dash 3K): Facebook, Instagram, YouTubeSocial Media (Personal/Vlog): Christian Struthers Real Life Rambles (Instagram, Facebook, YouTube)Follow and Review: We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.Supporting Resources:If you live in California and are looking for counseling or therapy please check out Novus Mindful Life Counseling and Recovery CenterNovusMindfulLife.comWe want to hear from you. Leave us a message or ask us a question: https://www.speakpipe.com/addictedmindDisclaimerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Johnny Mac presents five oddball good-news stories: a famed Masterton, New Zealand fernery (dating to 1924 and housing 60+ fern varieties) is temporarily closed for deep cleaning after several incidents of people pooping there despite nearby public toilets; a New Zealand grocery store draws visitors for a rare half-red, half-yellow apple estimated to occur in fewer than one in a million fruits; Guinness regular David Rush sets a record by balancing a running electric chainsaw on his chin for 4 minutes 1.44 seconds; Alicia earns the record for the world's largest Wonder Woman memorabilia collection with 1,581 items; and a German shepherd drifting out to sea in an inflatable kayak is rescued by Captain Jimmy and crew member Aaron and reunited with its owners.5 Good News Stories is a daily podcast with five positive, uplifting news stories to brighten your day. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media networkJohn also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Send me a derm question or story through text or voicemail!Learn how rostrolateral nasal alar arteriopathy is diagnosed, why it can be mistaken for other conditions, and the treatment options available to help improve quality of life. I also discusses setting realistic owner expectations and the importance of recognizing uncommon dermatologic diseases in veterinary medicine.Whether you're a veterinarian, veterinary technician, or veterinary student, this episode provides practical clinical insights you can apply to future cases. Watch The Episode: https://www.youtube.com/@thedermvet3932Follow The Derm Vet Podcast: https://www.instagram.com/thedermvetpod/Follow Me: https://www.instagram.com/thedermvet/Fleischman DA, Mauldin EA, Lowe A, Cain CL, Bradley CW. Clinical and histopathological features of rostrolateral nasal alar arteriopathy of German shepherd dogs. Vet Dermatol. 2023;34:441–451. https://doi.org/10.1111/vde.13173Timestamps00:00 Intro01:32 Itch Inquiry:  Topicals for General Practice 06:20 German Shepherd with Chronic Nasal Bleeding09:29 Diagnosis: Rostrolateral Nasal Alar Arteriopathy12:02 Treatment Options & Owner Expectations14:44 Outro

What to listen for:“We are very good at selectively breeding, obviously to drive change in the shape, but not necessarily to drive performance.”Robin and Stacy continue their conversation with Dr. Lindsay Waldrop, a Chapman University fluid dynamicist who secured Navy funding to build the world's largest collection of micro-CT-scanned domestic dog skulls.Dr. Waldrop discusses why skull morphology offers no reliable prediction of scent detection performance. Breed shape, muzzle length, turbinate density… she says that none of it predicts which dogs will find the tin.She cites a study that scanned roughly 125 museum skulls, landmarked them geometrically, and mapped the variation against breeds with historically scent-focused versus bite-work roles.The answer was flat. No morphological feature sorted reliably by task. A Labrador has approximately the same mechanical bite leverage as a Malinois, yet nobody uses Labradors as patrol dogs, because that's behavior and genetics, not skull shape.And the pug? In a separate Nathan Hall study, the pug outperformed German shepherds on a basic odor detection task. The greyhounds couldn't be bothered to participate.Bloodhound ears sit in the same category. It's a story told often enough to feel true, but never actually tested. From a fluid dynamics standpoint, Stacy says she'd be shocked if those ear flaps were routing scent toward the nose in any meaningful way.The same applies to the claim (circulating on social media) that early scent initiation protocols increase the number of olfactory receptors in developing puppies. Specific, testable, evidence-free.It's important to distinguish science-based reasoning versus evidence-based claims. Dr. Waldrop's flow visualization work is science-based, informed by expertise, probably accurate, not publishable as proof. But claiming a puppy protocol rewires the olfactory system is an evidence-based claim with almost no data behind it. Key Topics:When the Dog Is Right and the Handler Is Wrong (01:36)The Pug That Beat the German Shepherd (12:54)What Skull Shape Actually Tells Us About Scent Work (14:02)A Navy-Funded Micro-CT Scan of 125 Dog Skulls (15:37)The Bloodhound Ear Story No One Has Tested (23:08)Science-Based vs. Evidence-Based: Why the Difference Matters (30:01)The Essential Oil Claim That Doesn't Hold Up to Physics (36:50)Can Nose Work Dogs Learn to Sniff Bigger? (46:37)Takeaways (49:20) Resources:Connect to Dr. Waldrop!:·      https://waldroplab.com/·      https://www.chapman.edu/our-faculty/lindsay-waldrop.aspx We want to hear from you:Check out the K9 Detection Collaborative FB page and comment on the episode post!K9Sensus Detection Dog Trainer AcademyK9Sensus Foundation can be found on Facebook and Instagram. We have a Trainer's Group on Facebook!Scentsabilities Nosework is also on Facebook. Here is a Facebook group you should join!You can follow us for notifications of upcoming episodes, find us at k9detectioncollaborative.com to enjoy the freebies, and tell your friends so you can keep the conversations going.And don't forget to check out the YouTube Channel!

A life filled with curiosity can take you further than you ever imagined. I sit down with German journalist, author, entrepreneur and media expert Helmut Stapel to explore how childhood curiosity, world travel, creativity and a willingness to take risks shaped an unstoppable life. From growing up in a village of just 700 people to building an international media company, writing books, producing films and launching a global leadership initiative called The Center, Helmut shares why open-mindedness, passion and persistence matter more than fear. You will hear why he believes every idea deserves a chance, how meaningful relationships create opportunity, and why making the world better begins with each of us. I believe you will enjoy Helmut's thoughtful outlook and practical lessons on creating a life with purpose. Highlights: ·  03:05 - Early childhood curiosity becomes the foundation for a lifetime of creativity. ·  09:18 - Choosing passion over convention leads to a career that never feels like work. ·  17:33 - Building a business with almost nothing proves resourcefulness beats fear. ·  25:13 - The vision for The Center offers a new way to bring leaders together. ·  43:15 - A humorous book about the pandemic delivers a powerful lesson on questioning information. ·  54:31 - Every great achievement begins by protecting an idea instead of doubting it. About the Guest: After completing my training as a media designer, I finished my editorial traineeship at the Nordsee-Zeitung in Bremerhaven/Germany in 1997 and founded successful my media agency, “Stop press & public”, based in Bremerhaven. Through various trainings across all media sectors, I had the opportunity to build up my client base both nationally and internationally. These include contributions for the BBC as well as film work alongside the well-known producer Stratton Leopold (Mission Impossible, Captain America). My journalistic repertoire ranges from short news reports and podcasts to features in words and images. For over ten years, I have been sharing my expertise on the successful construction of narratives, stories and storylines in seminars at colleges and universities worldwide like the University of Cancún in Mexico and German Universities. The range of course content spans storytelling, digital marketing and social media strategies, journalism, photography and PR, as well as scriptwriting for novels and films. All seminars are held in English and German. As author I write fiction, travel, culture, fitness and business book. My works include the novel ‘The Day a Chinese Man Ate a Bat', lighthouse stories, the fitness guide ‘Couch Coach' and the international port book ‘Port City'. In 2024 I started my career as artist with my first internationally recognised concept series WorLds, which was curated for the exhibitions at ArtExpo Paris 2025 and the 24 International Art Fair Venice in 2026. The renowned Magazine FineArtNews published a multi-page feature about my new artistic approach in concept art. In autumn 2026 I will open my first solo exhibition in London with the aim, to let people benefit from the proceeds of my art. As part of the European Group “Speakers Excellence” I give keynote speeches at official events and charity events. With the project THE CENTER I have started together with my wife Daja a worldwide initiative, which will create a new basis of respect and a generation of leaders, with a new understanding of global interconnections in the spirit of a united humanity which takes responsibility for working together rather than against each other. The first events will be held in 2027 in Tuscany/Italy and Switzerland. Ways to connect with Helmut**:** Social Media: http://linkedin.com/in/helmut-stapel-5b3a60b6 https://stoppress.contently.com/ www.facebook.com/helmut.stapel #5000 www.instagram.com/stoppress Homepage: www.stoppress.de Article FineArtsNews: From Journalism to the Canvas of Conceptual Art - FineArtsNews About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog. Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards. https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/ Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset . Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts. Transcription Notes: Michael Hingson  00:03 One of the biggest things holding you back isn't what's in front of you, but rather what you believe. Welcome to Unstoppable Mindset, where inclusion, diversity, and the unexpected meet. I'm your host, Michael Hingson, speaker, author, and advocate for inclusion and possibilities. This podcast explores how the beliefs we carry shape the way we live, lead, and connect with others. Each week, I talk with people who challenge assumptions, face adversity head on, and show what's possible when we choose curiosity over fear. Together we focus on mindset, resilience, and the small shifts that lead to meaningful change. Let's get started. Well, hello everyone, wherever you happen to be in the world today, I want you to feel welcome at Unstoppable Mindset, that's our podcast name, and I'm your host, Michael Hingson, or if you want, you can call me Mike Hingson. Our guest today is Helmut Steppel, who is a media person, he's an author, he's an artist, he's a lot of different things, he's an entrepreneur, he started his own company. My gosh, I'm jealous, he's done a lot of different things, and I think we're going to have a great conversation over the next hour or so. So, Helmut, I want to welcome you to Unstoppable Mindset. We're glad you're here. Helmut Stapel  01:39 Thank you so much. Thank you so much, dear Mike, and thanks for having me. It's an honor to be here, because as your invitation popped up suddenly, I was a bit surprised about, I think oneself never looks at its own way of living or where we are in the way other people maybe do, and so thank you for having me and your podcast. Michael Hingson  02:02 Well, thank you. I think we'll, we'll have a lot of fun. We have a lot of things to talk about. I appreciate all the information that you sent me, and, and we'll, we got to keep it interesting because it's late where you are. It's after 9o'clock now in the evening over there, so we gotta, gotta make sure it, it stays interesting, so that you don't fall asleep. Helmut Stapel  02:24 Definitely, I try, I try to, I try to. Sorry, in another part of Germany, it's cold outside, it's not dark already, but it's getting to be dark, so it's bad time to say so. But I'm happy to be with you. Michael Hingson  02:39 How cold Helmut Stapel  02:41 is it 14 degrees, something like that. Should, should be more. Everybody's talking about El Nino, and looking at the guy in Mexico, showing pictures of red things. And we have some prognosis regarding summertime coming, some big heat from whatever it is at the moment. I must say it's quite normal and a bit too cold for this year of the time. Michael Hingson  03:05 Well, we'll see what happens. Well, why don't we start? I love to start this way. I ask people to start by telling me a little bit about, in your case, the early helmet growing up, and so on. Let's start with that. Helmut Stapel  03:18 Okay, we can do that question from my side, when does early helmet start, at which age? Because for me, for most fascinating is that for some reason I can remember, at least I can go back to, I think, as when I was one year old. Michael Hingson  03:35 Well, I'll let you start wherever you'd like to start, that certainly is early enough, but you, you tell us what it was like growing up, and all that, and if you remember back to one year old, that's great. Helmut Stapel  03:46 Okay, I grew up in a very, very beautiful landscape, a small village, 700 people living there, called Stuben in Germany, and what I remember is laying as a small child, not be able to walk, and just in a wagon, and staying at the blue sky, the clouds, tree leaves, sometimes people coming big faces. It was my aunt Helga would have figured out later on, and so I remember sounds of bees and hums and roses, the smell of roses. My mother loved roses about all around the houses, and as you see, in this way I grew up in a way where I got used to use all my senses, and I think that was some of the basis for all what followed up, because I started then to have a closer look at my environmental. When I was seven or eight years old in school, I wrote my first text. Later on, I became a journalist, but in this very moment, then I realized, and that, and also the grown-ups, that is maybe some kind of talent because. My first text got a one with a plus, so I think it was eight years old, and so I grew up in a very, very good surrounding. My father was a captain. He took me with his ship to Portugal, to Norway, to Russia in the summer time when we were out of school, so in this way somehow I got in touch with the world very early, very early. I was seven when I went the first time to Portugal, and so I think this was the basis for all what came afterwards till today. You know, I'm 60. Michael Hingson  05:35 What did you think of traveling, and how has that kind of shaped the way you look at life today, Helmut Stapel  05:44 and a lot of ways, and in a positive way, because to say so, I was not aware of how many prejudices I had in my head regarding society, media, whatever it is, since I met the people for real in the countries they were living in, and this is from the USA to Arabian countries to Asia, whatever it is, and suddenly all these influences came to my head regarding the fact, and also then the knowledge that we are all different, we all look different, and we come from different cultures, but at the end, we have all the same needs, and so there's no country where I have ever been to where I felt unsure. There is no country where I didn't met friends, for example, and it was always about being open-minded, and then meeting people who have been open-minded in the same way as I was, and so that's how everything developed. Michael Hingson  06:52 Do you have any countries that you haven't been to that you'd like to go to? Helmut Stapel  06:57 Yes, to turn upside down, where I have been to is from Alaska to Cape Horn, to go to then the Caribbean, the Atlantic, European countries, from Norway to South Africa, then to the Maldives, and go on to the beginning of India to say so. Australia is on my map. I was asked to go there, but then when the war with Ireland and USA popped up, that was so dangerous to go by Dubai by plane to go to Australia. So I will do this next spring, and somehow China is a bit too big for me, I would say, means that I would love to go inside the country to meet people that takes a lot of time, and travel journalism is a lot of people think travel journalism is something where you just stay for six months in the country, or whatever it is, it's different because of money and time, because it's all organized, and that means a big country like China would be great regarding culture, but it's would be a long part in before to have a closer look at where the stories and the people are, so I would be Australia and Japan, I think, and to say so the fastest thing I've ever had to do with Cape Horn, surrounding by zodiac with a dingy seriously, and I made 30,000 kilometers in six days coming from Germany, and I was on three continents and in six or seven different countries, and so this is travel journalism to say, so, Michael Hingson  08:43 wow. Well, I went to New Zealand in 2003 but I never got to Australia. But earlier this year, kind of, my, my wish was granted, and I'll be traveling to Australia later this year. Wow, to speak. It's the first time that I will have been to Australia. I've been to Japan, and I've been to South Korea. I've not been to China either. I think it would be fascinating to go if someday that will happen. I've not been to Germany, I've been to Spain. I'd love to come. Well, all I need are some speaking engagements to get me over there, so you know, if you know anybody who needs a speaker, we're always looking for opportunities to come and speak, but I Helmut Stapel  09:28 can have a closer look for that. Definitely, Michael Hingson  09:30 that would be fun. But anyway, I enjoy traveling. I appreciate that in reality we're all really the same. We may be raised in different cultures, and we think we're a lot more different than I think we really are, and in so many ways, but you, so you went, and you grew up, you went to school, then you went to university, right? Helmut Stapel  09:54 Yes, but in a way that I realized that in that I. Way, and at that time I was about worth 30 years old, because I did my A level at the evening school, while I was working at the same time, and then I figured out that I'm more the practical type of human being, I was not able to sit and to listen to someone and to analyze texts of other people, for I figured out that my brain was, as I was telling you, when I grew up and saw all these things with the sky and the clouds and whatever it was that my brain was meant to produce things by itself, and that it was full of ideas and pictures, and it all had to come out, and so in that way I stopped studying and made a, I was a volunteer, I made an apprenticeship at a newspaper, and became an editor, and so in that way I found my job 30 years ago, which I self employed now for 30 years due, and it's I'm blessed to do that, because since that time I don't work, I have spare time all the time. It's just doing something which I love. Michael Hingson  11:07 Well, and that's kind of important to do, and that that makes it so much more fun when you can do something that you love doing. It doesn't seem like a job anymore. It doesn't seem nearly so difficult to do, because you enjoy it, Helmut Stapel  11:22 definitely, definitely. Also, regarding writing novels, which I started then a few years ago, because sometimes my wife has to hold me back for sitting and writing, because I always love to do that. I do other things as well, but it's something which is really in my mind and my heart. Michael Hingson  11:47 Well, and you mentioned earlier that you and Daddy are getting into a new house. I hope she likes the house. Helmut Stapel  11:54 Definitely, it's our.. it's our.. thank you for asking. It's our dream house, because it's not too big. It's 160 square meters with a cellar and the roof and things like that, and there's enough space, and we have a fireplace, we have a garden, we will have a dog, and so it's like, like a dream came true, because it's a place which is silent, and for me the best thing is that we will have a fireplace in the working room as well, so I love to stay there in winter time, and then suggest to do my work, and she loves that, really, because she also says this is the house she was always looking for, and so we will then have our own home, and this is a dream. Also, Michael Hingson  12:36 do you have any children? Helmut Stapel  12:39 No, personally not. I grew up some children with the women I cared for for 12 or 15 years, but as it is sometimes when the when the young birds have grown up, the mother birds and the grown-up birds are leaving the nest without asking the father bird if he wants to fly with them, and so they flew away, and I stayed a bit concerned, but then I meet Daya, and so I knew where that comes from and what was the sense behind that, because since that time I'm absolutely happy, and I've never been that happy before in my life. Michael Hingson  13:20 Good for you and Daya, that'll, that's great. Well, it's exciting. I have lived in a number of homes. My wife and I got married in 1982 and then she passed away in 2022 And so we, we lived in various places, and we always figured out how to make it work. We had challenges because she was in a wheelchair her whole life, but we, we love to build houses when we could. There were, there were a couple times that we couldn't, but we love to build houses because that way we build accessibility into it, and it doesn't cost to do that. So, Helmut Stapel  13:54 yes, Michael Hingson  13:55 so we, we had a lot of fun with, with that. So, I, I, I can't complain a whole lot. It's worked out pretty well, but I'm glad you guys are getting into a house that'll be pretty exciting. That'll keep you busy, and while you're moving from one house to another, you'll probably find all sorts of treasures that you forgot you even had. Helmut Stapel  14:15 Can can be also some things in some cartoons or in wardrobes or whatever it is, all things I have books of my father as well, instance he was a captain, as I said, and some things are maybe hidden somewhere. Really keen on doing that, for example, as I have a past as a musician as well. When I was 23 I had a record contract with Sony Records, and somehow, regarding private things, this did not come out on the way I wanted it to be. It was for three or four years, but all this musician past is also in some draws line with things or songs. I, I started to compose and. Maybe I start this in our new home next to the fireplace again. There Michael Hingson  15:04 you go. Well, that'll be kind of fun, Helmut Stapel  15:07 definitely. Michael Hingson  15:08 So, when did you found, when did you start your own company? Helmut Stapel  15:12 Ah, that was almost 30 years ago, was in 1997 right? Directly after my apprenticeship as an editor, because I figured out that it's somehow my spirit to be more on my own track. This is also maybe founded because of my father being a captain, because when I was a young boy standing on the bridge, and he asked me if I like to be the captain of the ship, I was seven years old, and I was then asked to guide and to lead this big freight ship to the Biscaya near to Portugal in a stormy day, and I was this feeling of I can go everywhere, I could go everywhere, and so from this moment on, I had the feeling that the chances I create for myself are endless when I give them the chance to appear, and so this is why I decided to become self-employed. Michael Hingson  16:11 Wow, so that, well, it's kind of fun. So, do you, you've decided, though, you don't want to be a captain anymore? Helmut Stapel  16:18 Yes, I've became, I've become a sailor. I had a sailing boat, but I was not about to make this my profession to say so. Right, I'm a seaman as well. I do a lot of cruises, I write about cruises, I work for several magazines. I've just come back from the middle ocean with a nice trip, Explorer One from MSC, it's the Italian shipping company. I visited Sting, the international position, on his vineyard in Tuscany, which was quite an honor. And so there is a lot of connection to being a seafarer. I like cruising, and Michael Hingson  17:00 I've had had fun doing it, and would like to do more of it, even though it's just me now, but I, and I will, I think cruising for me is a great way to take a vacation, because I only have to unpack once, but, but more important than that, you know, unlike being in a timeshare where you, you go and visit places and drive, you know, I'm not going to drive or anything like that. So, I, I like cruising. I think that'll be kind of fun, and I'm looking forward to doing that in the next few years again. But, in the meanwhile, in the meanwhile, as I speak, I get to travel around and meet lots of different people, and that's kind of fun too. Helmut Stapel  17:40 Definitely, I think you're the same as I am regarding that the exchange with people is something which makes oneself feeling alive, because there are so many impulses and things one maybe has never been thinking about, and suddenly some ideas pop up out of this conversation, which is, which is quite great. Michael Hingson  18:06 Well, so tell me about your company that you started 30 years ago. It's been a been going a long time. Tell me about that. Helmut Stapel  18:14 My pleasure, because at it's also about thinking positive about life and not building your own barriers, because at that time I was, I was not a rich man, I'm not today as well, but I had so less money that I was not able to, at that time they were the starting time of computer, I was not able to have an old fax, so I had to ask some friends in the company if I could just creep in the, in the midday break into the office of their chef to send a fax to a company in Munich I wanted to work for, and so it was a bit adventurous, I really had not a lot of money. I found him affirming it in a two room apartment, and the financial department wanted not to give me the tax back, because I said it's not, it's not possible to live in a two room apartment, and in the same way found a firm, and I said, yeah, but I did it, I did it, and so in this way I worked on then working for radio because it did an apprenticeship as well then why I founded my firm and in this way it grew and grew and I did during the time all the work and apprenticeship and all kind of media you can imagine so I can work today for print for radio, I'm doing reportages for online, for TV, and in this way I ended up at the university at the end. Now, after 30 years, again, I think after 20, because since 10 years I work as a teacher as a lecturer at different university on German and English internationally as well. From South America to Japan, because online is a fascinating world where even there are no borderlines, and so I'm really happy that I was able to fulfill this dream, starting as I said, without fear. I always said I just try and never fail, I do it some other way. That's the point. Michael Hingson  20:24 You figure out a way to make it work, Helmut Stapel  20:27 absolutely, with the help of people. For example, that's always important that you meet people which feel some sympathy for you. That's right, just to help you, or they have some contacts. Most important is I think that the passion you feel for your work is readable, is hearable, whatever your media you work for, that people enjoy to follow you. And then the people who just are your employers say, 'Wow, we want to have more of that. So I think this is the point. How it works. So, what's the name of your company? It's Stop Press and Public, and it has a has a history behind that, because the part of Germany where I come from, as you see, my last name is Staple, S T A P E L, and we speak here flat German, which name means that staple is called Stoppel with an O instead of an A, right? And so I took the short form of Stoopel with an S T O P. It's like a stop sign you have in traffic, and so I said, okay, if I have stop, this is cool internationally seen for a marketing point, and I needed some things because I always, in the beginning, also as well thought, and I was sure that I wanted to work internationally, and so I thought that I need something which is short, which is international, and so I said I do it press, and there's something I do which is public, and then it will stop press and public, which is quite great, because I had no idea when I went the first time to the USA. I gave someone my business card. He said, "Whoa, this is the cool agency name, and say, "Why? And he said, "Yeah, regarding that, stop press as a synonym for latest news, stop the printing, stop the Michael Hingson  22:21 presses. Yeah. Helmut Stapel  22:22 Yes, I wasn't aware of that. And so there's really funny, yeah. And this is how that, how that figures out. Michael Hingson  22:30 And what do.. and what does the company do? Helmut Stapel  22:34 I do everything from all topics apart from ice hockey and soccer, because I, to say so, I could write or do some reports about that, but I have, you know, passion for this kind of sports, so I do everything apart from soccer and ice hockey, but also then I'm a photographer as well, so I do reportages all around the world regarding traveling as scientific journalists, as well. I do write for scientific magazines, which gives me a deep insight into topics I had never any idea before, which keeps my brain moving on and moving on, and also connecting different topics, which are maybe normally are not connected, and I do cultural reports as well. I do videos. I work for social media, and I develop social media and marketing companies as well, for big companies all around the wall, for example, the Q, not line England. I did some marketing, and there are others. So, everything which is connected with communication in what way ever is what I do. Michael Hingson  23:54 So, it's a marketing and communications company, which, which keeps you busy. How is it just you, or do you have other people in the company? Helmut Stapel  24:03 No, it's just me, and this is fascinating as well, because after I think 10 years, when I founded the firm, I was at a point from the mass of work, which came from all sides to me, to decide if I stay on my own or if I grew my firm, my company with some clerks regarding Dan becoming bigger, and when I was thinking about that, I had a closer look at my dog, which was a shepherd dog, a German Shepherd dog, and we were close friends, and he was my partner in triathlon, I did 10 years triathlon, and he was my running and my swimming partner as well, and so I looked at him, and at that time, at the day we wanted to go into the forest as we always did, and suddenly I was aware that if I have all this responsibility regarding all the people and getting all the work that they get their money at the. End of the month, and can feed their families, and things like that, that will be such a pressure for me and my small family as well. That I said, now, okay, I don't do that, because I will just lose my freedom, and so I decided to keep it small, and the way that I can normally live, and I'm not a poor man, but I'm not a rich man as well. But I have all the time of the world to organize myself. I can go to for a forest walk whenever I want. I can sleep midday on my couch whenever I want, and that was the point why I'm just on my own. Michael Hingson  25:38 And you can do podcast interviews whenever you want, and podcast conversations whenever you want. Helmut Stapel  25:43 Yes, definitely, Michael Hingson  25:44 that works out pretty well. Well, that's great. So, so what you have a project I think you're working on called The Center. Tell me about that. Helmut Stapel  25:54 Yes, thanks for asking, because this is something which is really on my mind and my heart, because dear Mike, as you asked before, regarding traveling the world, making experiences, meeting people over the years, it came to me and to my mind there are so many things where the world is not going in a direction where it should go just to be a good place for all the people that live on this planet, including all the nature which is on this planet, because without nature we cannot live on this planet, and so I developed the idea, and I'm working on this project, and I think in 2027 we will have the first, the first events is to found a place, which is called the center, because all the structures we were used to for decades, politically, naturally seen society, whatever it is, they are all breaking down, there are no, no, no roots anymore, and people are anxious that everything falls apart, and there's no center anymore, and so the idea was just to create a center where leading people from all kinds of areas, like it's economy, it's philosophy, it's a technical scene, it's astronomy, it's a religious whatever it is, just to take all this knowledge and all these different opinions and to make events for people which are in leading positions to create a feeling of that we are all in a network, because the earth is round, we cannot flee from here. We have to stay here, and we have to work with that. And the point is, when we all take something from the cookie plate and never give back anything on the plate, it will be empty, and if it's empty, no one is a winner, no one is a winner, and so the center is about then giving people the idea when they try to live a life where they give something, and it means not that they should give all their money, which they make to other people, it's about friendliness, it's about health, it's about clean water. It's about giving a warm word, and it's also giving more money as well. If someone's doing a good job, and so making the places where they live a better place, and the way they could do, and in this way giving more space for this message, because people have been treated better, they treat other people better, and it's like you throw a stone in the water, and small waves are coming, and just go. And this is the point. What the center is going to be about. If Speaker 1  28:54 you enjoy Unstoppable Mindset, and would like to help us continue bringing these conversations to you each week, we've created a way for you to support the show. Your contribution helps us cover production costs and continue sharing stories, insights, and ideas that inspire people to live with purpose and possibility. If supporting the podcast feels right for you, you'll find the link in the show notes. Thank you for being part of the unstoppable mindset community. Michael Hingson  29:28 Well, and when you throw a pebble into the water, the waves go out to the end, and then they come back, and, and it's a process. It's a process. You're Helmut Stapel  29:37 right, definitely. Michael Hingson  29:38 So, how far along are you with with this? You said in 2027 you think you're going to have the first event, and what, what, what kind of preparations are you making, and how is that going Helmut Stapel  29:50 from the first steps, writing an expose, getting my, and Daya is with me as well, because we like to found this together, just. Putting the first thoughts on paper, writing an expose, getting clear about what should it be about, having the first contacts, meeting people was like creating some kind of magnetic field, because suddenly when we started with that, things came by itself to us, that was fascinating regarding people offering sponsoring the website, for example, I have been to Zurich to an event where I met people I was not aware about, which fit to, for example, than the event character to other people, which one is the former director, the technical director of the NASA, the space agency, there's some kind of neurologist, we would say something, some people who work on brain artificial intelligence, whatever it is, and so I meet a lot of people since then who future researchers, whatever, who will be able, and would love to have events and a speech at the events of the center to be part of creating a horizon for all the people who come there to make sure and clear that in which position we are in the moment we look at earth in the space, because not many people are aware of that, how, how fragile this is, and so with all the knowledge and all the things like philosophy, which, as I said, we will try to implement a feeling of we have an at the people I have to do something, and in this way we are on the way. We have two places where we love to make the events. We came across that in the beginning we would think to concentrate on one place, but then we figured out it's better to have different places, just to have more atmosphere. One is in Switzerland, and the other is in Italy. And we are about to create, then, the program to make sure, as people have to pay for that. This is quite a point. We cannot do it for free, because there are some costs, but to create the program and sending invitations, making advertisements on Instagram, social media, whatever it is, and have a closer look on LinkedIn, how the feedback is, and the point is that without, as I work all my life like that, even if I write a novel or whatever it is, without setting a deadline for something, you will never reach your aim, because you say, yeah, maybe sometime someday. No, we do it in 2027 in summer, and in this way we have some time to move into a new home and our house, and in the same moment, just working with the people who already have said that they want to have a speech there, for example, we also are in touch with Laura Chaplin, which is a niece, you say, so from Charlie Chaplin. She lives in Switzerland. She, she loves to come there too, because she, she's a person who thinks that humor is an important point in life to create some kind of life feeling, and so in that way we are on the way to have then the first event in June or July 2027 and it will be in Switzerland at the Lake of Your Walsh Stetter Zie, near to Lucerne, or in Tuscany near to Lawrence Fierense, Michael Hingson  33:48 that sounds exciting. How large do you think the event will be? Helmut Stapel  33:52 We think about two events in the beginning in a year with maximum of 15 participants, maybe 10, because it will be very intensive, and it's not something to say so, which can be in Germany. We say inflation, inflation, or maybe this is the word in English. It's something that has to grow, as to say so. I have a friend. When I talked to him about that, he said that's too big. You will never, never see and realize how this will work. And I said, no, this is not the idea behind it, because someone has to start the process. All the things which can be big in history of humanity started at one point, and over if it takes centuries, I don't care. Someone has to start it, and if the idea works, it will work inside the people, which carry the idea to other people. And so we start with, I think, two events in a year, and maybe then 10 up to 15 people, max. Simon, Michael Hingson  35:01 well, so 10 to 15 people will be speaking. Is there an audience in addition to that, or it's just going to be an event with those people, and they're going to then take the message elsewhere? Helmut Stapel  35:13 No, the audience will be 10 to 15 people. Got it? Because the idea behind this, that also, because they were thinking about that every every change in society, if you look at human history, started on an unhealthy basis, which means that we're all people who were hungry, they were poor, whatever it is, and they were just fed up with the lives they were living, and said we have to change something, and this always meant war, this meant revolution, whatever it is, and at the end, most of the time, exactly those people became like the people they were talking about before, that they are the vicious people, so we thought about if we want to change something, the best thing is to talk to the people who are able, in their actual, in their current positions, to change something, which is their advantage as well. This is the concept of the center. It doesn't mean that you change when you change your mindset in this way that you lose something. No, it's about the advantage for everyone, and this is the idea behind the center. Michael Hingson  36:23 How did this come to your, to your mind? How do you, how did you create it? What, what caused you to think about doing this? Helmut Stapel  36:32 I have not really an exact idea. It was, it was a, it was a fusion of all the things I was talking about. There was one moment where suddenly all the things I mentioned in the beginning, regarding there's no center, everything is falling apart. I witnessed that, as everyone does on the TV and the radio, on social media, and when this witness, I talk to people, to friends, and also in other countries, and I figured out that this kind of anxiety creeps into the minds and souls of so many people that they got stuck in their lives, and that somehow all this beauty, which is around us, is not seen anymore, and it's just something that it's like the world is going to be getting dark, whatever it is, and we can stop that. And that was the point when that this, when I said someone has to stop that. And then I said, okay, then I'm the one, together with Daya. Michael Hingson  37:39 Well, that'll keep you and I are busy, you know, gives you, gives you something to do, and, and, and I'm sure you'll, you'll create an environment where there'll be a lot of good ideas that will come out of it, which is, of course, what it's all about, right? Helmut Stapel  37:53 Yes, yeah, definitely, because the way we treat each other is the basis for all that, regarding that we both have have an eye on each other, a closer look, that the other one feels good, just asking, do you need something, can I do something, and things like that, and that way we created a process which brings us with the positive energy forward in a very, very exciting and powerful way. Michael Hingson  38:23 Well, and that's, you know, that's always exciting, and it'll be interesting to see where, where this goes, and how the center grows, and how you can use that to influence people. We need to have more of that, I think the whole idea of helping to create and change, well, to change the world and make it a better place, there's always a good thing to do. Helmut Stapel  38:49 Yeah, I think you're definitely right, Mike. Also, then based on the idea that when we start with that in this on the small scale, it doesn't mean that not other people can do the same in other countries, you know. I registered the trademark just to, and the logo, and the and the and the sign, because it makes sense to have something which is steady, and if other people, then, for example, think that they are convinced by this idea, there's, there's nothing which is against the idea, then, that they do is in the country with the same concept as well. So, this is what we hope, that it's for example, I think there's always fascinating friend of mine, he, he's a scientist in mushrooms, and he's so keen on mushrooms, and he's telling about mushroom stories all day long, but the point is, this is the most fascinating living being, because it's under the ground, and it's just no one is seeing how it moves, and it's getting bigger and bigger, and what we eat is just what pops. Up right, and but but it's invisible, and when it comes out, everybody says I had no idea that it's that big, and I think this is the idea about sorry, the center creating a network which grows by itself and has more and more points where the idea pops up, that's the point, Michael Hingson  40:18 yeah, which, which makes sense. Tell me about some of the books that you've written, if you would. Helmut Stapel  40:25 I love to love to, because as I said, when I was eight, I wrote my first essay, which somehow astonished the teacher, and then I wrote my first poems, and short stories was 1312 or 13 years, and then I was aware of the fact that I want to become a writer. What happened was I became a writer in the way that I became a journalist, which took a lot of time, because I'm self-employed, but in the same way I was always keen on writing books, and I wrote several books, I think. Meanwhile, it's seven or eight. The first novel and short story thing, the first novel was 2024 and the short story mixed with with pictures. I'm doing pictures as well. I'm a painter as well, and so this was then 20 years ago, and so this is just the process of developing things. There's a poem book as well, it's called Lemon Land, which is quite interesting with funny poems, and as I'm interested in so many things, there are people asked me to write tourism things about lighthouses, for example. There were people, they asked me to write economic books about how a harbor works. For example, in Germany, we have one of the biggest, or some of the biggest container harbors of the world, the city where I live, Bremerhaven, for example, which is very connected to the USA. We had, I think, 6 million containers a year, and now we are somehow about 3.8 3.6 or whatever it is, and so this is some logistical thing, I wrote a fitness book as well, since I did triathlon 10 years and it was a vegetarian at that time, and so I figured out how that works, and suddenly I started to eat meat again, because then from one day to another it tastes good again for me, and so I wrote a fitness book, as well. It's called The Couch Coach, because I figured out that so many people sitting in front of the TV saying, "Ah, I would like to go to a studio, but it costs so much energy, and I would love to stay in front of my TV. And so I thought to develop a fitness program for people just laying on the couch and making sports, so it works with some, it's not a lot of weight, it's for your food and for your hands, and so within 15 or 20 minutes, you can just exercise your body from the food while you, while you eat pizza and eat Coca Cola. So I also have some diet program in the book, but you're not forced to do this, is this is not this. If you want to become a better man, just have a diet and do sport. No, a lot of people just stop them doing that, because it's exhausting. And so you can decide to change your life, but you can keep on lying on the couch, just having pizza and drinking Coke. It's just about bringing people into the mood of movement, and so I think this is the mixture. Actually, I wrote a travel guide, which maybe can now will come out this year, and it's the first travel guide one has written in this style on this planet. Honestly, there's no book like that. I'm very proud on this, and while I'm looking for someone that publishes it, I already work on my next novel with Willy, a criminal story, which plays on a lighthouse. Daya is very excited hearing the next things I have written, and so these are the writing projects I do work on. Michael Hingson  44:16 So, what's the name of the travel book? Helmut Stapel  44:19 I cannot say this is a secret, it's Michael Hingson  44:23 not out yet. So, yeah, you can't say what's the last book. Oh, go ahead. Helmut Stapel  44:28 The last book is also quite exciting, because it will be published next week on English, and will be available worldwide. It's called The Day a Chinese Ate a Bet, and so, as you can imagine, it's about Corona, and it's the very first book on a journalism basis written in a comedian style, apart from the fact that Corona was not really funny, that that takes all the things which has happened based. Based on a two year research on press releases from US government, the World Health Health Organization, whatever it is, articles, just to make an overview, what happened at what time, and who did say what, because of blaming whom, to bring some light into this chaos in a very funny way, regarding that, the theory and the rumor that Chinese eat beds are just based on one video from an influencer from Thailand who pretended to eat a bed, and so that was an ah, all Chinese eat bats, they produce corona, and so this is why it's called like the day Chinese ate a bad and the main point is the message in this book is not to believe everything people are telling you because they want to influence you and not to ask the question where's the source where's the basis for that and so yeah and it's in one day in Wuhan, a taxi driver who has all the people, there's a billionaire called Phil Bates, you can assume who I mean, and other people who are driving in this taxi one after another, and all this taxi driver gets all the stories and infos, and so he gets more confused and confused and nervous, and so it's a day in Wuhan where it pops up all the people who are connected, maybe with the with the existing of the coronavirus, and they all meet at the end in a final place to say so. And then we have the conclusion, but I won't, I won't spoil that. Oh, you don't want to do Michael Hingson  46:42 that? No, by no means. So, it'll be published in English next week, huh? Helmut Stapel  46:47 Yes, exciting! Wow, Michael Hingson  46:48 that's pretty cool. Helmut Stapel  46:51 I'm really proud on that. Michael Hingson  46:54 Well, so what publisher is publishing it, or how's that working? Helmut Stapel  47:00 I did this by myself. Okay, Helmut Stapel  47:03 yeah, with this book, for example, and have chosen the soil name Arthur Block because it was my grandpa, and I thought Arthur Block is more international than Helmut Staple. It's more, there's more speed behind it. Arthur Block, yay. And as I did my first apprenticeship as graphic designer, I decided, because I'm familiar with books and publishing with the newspaper, I have all the knowledge to publish my book by myself, and I try to, and it's working out good, because I have a lot of five star five five-star ratings on Amazon, and there are some kind of.. we have in Germany, for example, companies like Books on Demand, which then bring this with an ISBN number into all bookshops in the world, and so it was a kind of adventure. I still work on that. Regarding also, thank you for naming this in your podcast, doing some marketing on Google, and things like that. Normal, just have a closer look, how that that works. And so, with the with the travel guide, I'm in touch with Lonely Planet, which is quite known as travel guide, which young people love all around the world, and they are interested, and so looking forward if they really want to. If not, and if no one likes to, I publish it by myself again Michael Hingson  48:35 now. So, will the day the Chinese ate a bat, when that comes out in English form, will that also be available in places like Amazon? Helmut Stapel  48:45 Definitely, I figured out, and this is the exciting part of, at first I had no idea how that works with Amazon and Kindle, and whatever it is, and then I figured out, by it was incidentally, when I created this book at first in German, then I published it on Amazon, and they have an ISBN number as well. And I thought, okay, now I'm in business internationally, and a friend of mine said, okay, I like to buy your book, I go to a bookshop, and he had the title and asked for the book, and they looked into the PC and said there is no book like that, and there is no author like that, and he called me, and I said this is not possible, because I have the ISBN number here from Amazon, and then I figured out that Amazon has an own ISBN number, which doesn't pop up in the international catalogs of bookshops, you need a different ISBN number from the first three numbers, Michael Hingson  49:41 yeah. Helmut Stapel  49:42 Yes, and so I always have to use two channels, it's Amazon with Kindle and things like that, and also the normal book shops who like books on demand, as I said, with the international normal ISBN number. Michael Hingson  49:55 Will there be a an audio version of the book? Helmut Stapel  49:58 Yes, I work. That since I'm a radio moderator as well, and we have a studio at home, and we will have a really pretty studio, and on your house, I love it. I will produce the books as audio versions as well. Michael Hingson  50:13 Well, that'll be exciting. You'll have to let us know when, when the audio version, especially, comes, comes out. That'll be, Helmut Stapel  50:20 I will, Michael Hingson  50:20 that'll be easier for me to read. I mean, I can buy a print book, and I can use optical character recognition to read it, but I'm lazy. I'd rather have an audio version, and I know other people would too. So, that'll be, that'll be exciting when it, when it does come out. Helmut Stapel  50:34 I'll let you know, it's more personally somehow, if you just see the voice of than the author just reading something. Michael Hingson  50:40 Yeah, well, whether it's you reading it or someone, it'll still be good to have an audio version. Now, you have also made a movie. Tell me about the movie. Helmut Stapel  50:49 Yes, I work on that. It's not in the cinema, it's the process I'm still working on, and I'm really proud on that too. Yeah, because it's also, yeah. yeah, realizing what chance you can take to do whatever it is, and as I said, the borderlines you have are the borderlines you put by yourself, and when I figured out that I was going to go to Savannah, USA, and had the chance to have an interview with Stratton Leopold, who is the very, very well-known producer in the USA. He made movies like Mission Impossible, Star Trek. He was involved in Captain America, and things like that. I thought, when I have so many ideas in my head, I just can write two pages down and just ask him if he thinks it's a good story, and so when we had this interview, we're sitting on our own in an old cinema in Savannah, next to the ice shop he's running, he has taken that from his father, Leopold's ice cream, it's really cool because you have all the things from his movies into the ice shop, all the things from Mission Impossible, and this is really cool. And so I was asking him if you could maybe have a closer look at this two page, no, I think it was four pages, and what he thinks about the story, and he said, yeah, for sure, and was quite great a moment in my life, because in the interview he before mentioned how many people give him short things, manuscripts or text, and hope that he's doing something with that, and there, and he said there's so many things he's sorry to say that, but they are not good, and then he was reading my text, and at the end he was looking at me and was like one second, two seconds, three seconds, and then he said this is a good story, and I say, thank you. And then he asked me if he could take it home with him, just have a closer look. He asked me if I had already saved it. I said, no, I didn't. He said, just do. For example, now I'm a member of the American Writers Guild East, so that my text and my scripts are protected and I shifted all my dates behind with the travel journalism because he asked me if I can come back next day and we had a closer tour in Savannah to look for locations where we can just have this movie we were looking for people with money then for script writers and things like that but unfortunately in between, then Corona popped up, and it was then this 2021 22 and 23 in the middle, I think we started to work again on that, but unfortunately, the people who was were before able to give the money, they were gone, and so we are start, we have started from some new point, but with the same energy, and suddenly, because our movie should be named Wish, like the Wish, because it's about wishing something, and it's a mixture between the digital world and the fairy tale world and the reality, to say so, which is quite interesting, and suddenly I walked beneath a cinema in Germany, and I saw this Walt Disney movie, Wish, and I said no, impossible. So there was this title, and we had a conference as well. So we renamed the movie. I cannot tell you how it is named, but we found people with money. Again, we have a script writer, and so we're going in the next process. Then I'm going to contact different companies like Netflix, Walt Disney, and Paramount. At first, the three is enough. And we have in Germany an institution, it's called a Deutsche Film Ferderung. They give money by the state to people who create movies. I'm in touch with them. Helmut Stapel  54:45 The only point is that if you get money from the state of Germany, you have to integrate parts of Germany visual into the movie, so, and this is this is the reason why in Mission Impossible films. Tom Cruise starts from Berlin with a plane or a factory in Hamburg is going to explode, or whatever it is, because they got money from the German state for the production, and we worked on that already, and so this is the point I think. Also, 22 seven will be a very, very fascinating year for me, because we think about having the movie then on the market, it's Michael Hingson  55:27 exciting. Absolutely, well, so what, what, what would you say to someone to help them get motivated to achieve their goal, whatever that might be. Helmut Stapel  55:44 Whoa, as I also teach script writing, there's one point where we start in how this movie script starts. It always starts with an idea, and the idea is only there because you realize something, which has happened, and then you, you stuck to that, and you go on with that, and don't stop developing it till the script and the movie is done, and so it's the same in reaching your life goals. If you have an idea, maybe you have it by itself in your brain, or you are motivated by people, or you want to copy or cover whatever it is, but there are two chances, two channels to say, so you can go. The one is to demotivate yourself, because you say, 'Oh no, I don't think this is quite good. It could be better. There may be some people who might say it could be better, or they think about things what I think, and so then you lose your energy. The other channel is to realize that every everything you're thinking, everything you figure out is unique in the world and the universe, and if you just blow it away, it's gone. And this is such a waste, this is such a waste, and so just take the channel, keep the idea like a treasure, get energy, money, whatever it is, and think about that. Also, a tree is not a tree because it's grown up in 10 seconds, it starts small, and so start small, like I said, with the Savannah cinema thing with Stratton, have a closer look at my script. What do you think? And so then maybe in one and a half year, this movie will then be into the cinema, and also it doesn't matter what other things that are, if you stay to your idea, don't block yourself, and don't forbid you anything regarding thinking how something could work. Test it, as I said, and if it doesn't work, test another way. Thomas Alpha Edison, for example, before he, he was able to have electric light, I think he destroyed 1000 of the gluing, whatever, glooming, whatever, bomb, because the material wasn't right. And then he was asked by some journalist, wasn't that frustrating? And he said no, because then in this way I figured 1000 way out, how it does not work. You find 1000 Michael Hingson  58:36 things that didn't work, you don't have to worry about them anymore. Helmut Stapel  58:39 Yeah, and as I always say, even if you are going to be self-employed, looking for clients, whatever it is, if you are disappointed by yourself or by someone else, take it as a motivation. It's a motivation. It's not the end of the world, it's the start of doing something else. Michael Hingson  58:59 What do you think is the most important thing that you've ever Helmut Stapel  59:04 done. Meeting Daya, of course, I think that's Michael Hingson  59:08 a good answer. Helmut Stapel  59:09 This is one, and during my lifetime, I saved the life of seven people for real, biologically, financially, emotionally, so this is something I'm very proud on, regarding cost, cost a lot of energy to do that, but they are on their way, and they're still here, which is quite great. This is something I wrote, my first novel. Yeah, I saved my mother's life, which is quite a good thing, because she brought me to the world. This is something, and what else? Let me think, because it's such an important question. I think that this is something. Okay, and there was a day when I figured out that it's an important thing to love myself and. That I like myself, and even if there are things which are maybe not quite content with, but that I realized that I'm a worthwhile person in that way. When I give something to other people, and this way I have grown, because I don't expect people to give something to me back. If they do it, it's fine. Then I'm grateful, but in that way I can give a lot of things to other people, and this is, I think, a bit - this is a big gift. Michael Hingson  1:00:30 That's great. Well, if people want to reach out to you, how do they do that? Helmut Stapel  1:00:35 It could be on my homepage, as it maybe appears. Then, after our podcast it's www stop press, what could it be.de stop press or Michael Hingson  1:00:48 de, okay, Helmut Stapel  1:00:49 or even also on on WhatsApp on my mobile phone would work because I love fast conversation and writing emails as well, yeah. Instagram would be a good idea. It's also stop press on Instagram. There are a lot of channels, but I think these are the most important. LinkedIn, for example, also Michael Hingson  1:01:12 stop press again. Helmut Stapel  1:01:14 Yes, Michael Hingson  1:01:15 okay. Well, I hope people will reach out. This has been absolutely fascinating. I have enjoyed it. I hope you have, and absolutely. And it's time for you to go to bed. It's getting late there. It's 10 o'clock. Yeah, I Helmut Stapel  1:01:27 think I will not go to bed. I asked my wife if we have an hour TV watching from the couch and having couch coach training. Well, there you go. Well, Michael Hingson  1:01:36 maybe now she can watch TV again, since we keep the internet free. But I want to thank you for being here, and I want to thank all of you for listening and watching us today. If you'd like, if you'd like to talk to me, any of you, feel free to email me at speaker at Michael hinkson.com that's s p e a k e r at m i c h a e l h i n g s o n.com Hopefully, you will also reach out to Helmut, love to get a review from you, so wherever you're observing the podcast, please give us a review, and if you know of anyone who ought to be a guest, we'd love it if you'd introduce us. We're always looking for people to tell their stories, but Helmut, I want to thank you again for being here. This has been absolutely wonderful. Helmut Stapel  1:02:20 Thank you so much, Mike. It was my pleasure. Comes from the heart, and it was a very, very interesting and great time. And I hope we stay in touch to start some common projects that would be wonderful. Michael Hingson  1:02:30 Let's do it. But I really thank you for being here. Helmut Stapel  1:02:34 My pleasure, Mike. Michael Hingson  1:02:38 Thank you for being here with me on Unstoppable Mindset. I hope today's conversation left you with a fresh perspective, a new insight, or at least something worth thinking about. If you're ready to go deeper into the ideas that shape how we see ourselves and others, I have a free gift for you. Head over to Michael hingson.com and download my free ebook, Blinded by Fear. It explores the invisible beliefs that hold us back and shows you how to reframe them, so you can move forward with clarity and confidence. Be sure to subscribe to our podcast, leave a review, and share this show with someone who can use a reminder that growth starts with mindset. When people think differently, we all move forward together. Thanks again for listening. Keep learning, keep questioning, and keep choosing to live with an unstoppable mindset. 1:03:40 Thank

Join Dominic Carter for a late-night ride through the most explosive political and cultural stories of the week, served up with a massive side of fast-food confessions. In this episode, Dominic tackles the dangerous 100-degree NYC heatwave, the rising tide of democratic socialism and rent freezes in New York, the global standoff and retaliatory military strikes with Iran, and the intense racial politics surrounding WNBA superstar Caitlin Clark. But it's not all serious news—stick around for a hilarious debate on the mental gymnastics of stealing a parade-used New York Knicks garbage can. Plus, get updates on producer Matt Blaze's delinquent German Shepherd being expelled from doggy daycare, and listen as callers stage a live on-air intervention over Dominic and Matt's notoriously terrible diets featuring 5:00 AM Pop-Tarts, late-night cheeseburgers, and the infamous "seafood" (see food, eat it) diet.

Louise and Michelle are joined by Courtney Goodright, a Canine Behaviourist and Training Advisor at Battersea.   Courtney pulls back the curtain on what really happens behind the scenes at one of the country's best-known rescues, from the moment a dog arrives to the day it goes home.   We learn why strays are on the rise, what those first three decompression days look like, and how the team works out what makes each individual dog tick. There's a beautiful success story about a shut-down foster dog who completely blossomed, an honest chat about what reactivity actually means, and a lovely thread running right through it all: every dog needs a job, and that is exactly where canicross comes in.   Warm, fascinating, and genuinely useful whether you're thinking about adopting or just want to understand your own dog a little better.   Timings 00:00 – Meet Courtney Her role splits two ways: hands-on behaviour work with the more complex dogs, and training and mentoring the staff, volunteers and fosterers. No two days look the same. 01:55 – Three sites, 160 dogs Brands Hatch, London and Old Windsor each have their own strengths, from rural space to on-site clinics. Battersea is completely charity funded with no government money, caring for around 160 dogs at a time. 03:43 – Why dogs end up at Battersea A big rise in strays, the financial squeeze meaning people can no longer afford their pets, the knock-on from COVID-era ownership, and life changes like new babies and returning to the office. Courtney also touches on the new Renters' Rights Bill and what it could mean for keeping dogs in rented homes. 05:35 – History helps, but it can cut both ways Why a dog with no known background isn't always harder to place, and how a long list of "can't live with this, can't cope with that" can become a barrier of its own. 06:36 – Behaviour modification plans How the team builds a plan for any flagged dog so they can see the behaviour for themselves, make progress, and then be completely honest with new owners about what's been done and what they'll need to take on. 10:03 – The first three days Why every new arrival gets a decompression period to settle, build bonds with their care group, and start showing the team their likes, dislikes and motivations before anything formal begins. 11:11 – The assessment process Formal handling, play with and without toys, dog-to-dog assessments and more, always at the dog's pace. If something flags up, they pause, train, and set the dog up to succeed. 12:04 – The success story that says it all A foster dog from abroad who arrived so shut down they could only use a single lead on his collar. Weeks of patience, tiny glimmers of joy, paddock zoomies, and eventually a completely different dog whose personality shone. Have the tissues ready. 14:53 – Matching dogs and owners (a bit like a dating site) It starts online with a form about your lifestyle and what you're looking for, then the rehomers match you on what suits you both. The takeaway: get registered early, because you could be matched before a dog even hits the website. 19:03 – Going home and aftercare Check-in calls, a settling-in window, and aftercare cases that stay open to 28 days, with the Behaviour Advice Service on hand for the more complex dogs. Plus a gentle reminder to keep those first few weeks calm and quiet. 21:43 – Early teething issues Toileting indoors, struggling when left, and behaviours spiking at home after so much change. All normal, all manageable with calm, fun and plenty of enrichment. 23:48 – What "reactive" really means Spoiler: it's not always fear. It can be frustration, excitement, or a mix that shifts moment to moment. Courtney explains why reactivity is a spectrum, not a fixed label. 25:21 – Prey drive and what to do with it Why you often can't train it out, and how to redirect that genetic desire instead, using a flirt pole, a long line or a favourite toy so the dog has a productive outlet for the chase. 27:09 – Why every dog needs a job The bit canicrossers will love. From Labradors and search games to the Shih Tzu nobody expected to love a toy, Courtney explains how giving any dog a job builds focus, engagement and relationship, and how that's exactly what canicross delivers. 29:44 – Other jobs beyond running Agility, scent work, mantrailing and constructive toy play for the dogs who aren't built for the trails. 32:08 – The power of the pack Louise and Michelle share how their canicross packs look out for nervous and reactive dogs, including a shout-out to Rosie, and how the right group can help a worried dog just keep going. 35:17 – Breed trends and social media Why Battersea is seeing a wave of French Bulldogs right now, and the good and bad sides of social media for a rescue. 36:05 – A canicross dog on the web right now Meet Sonny, a leggy, athletic German Shepherd Courtney reckons would make a brilliant canicross partner. 37:57 – Honest advice on adopting a reactive dog Think long term, be realistic about your lifestyle, and know that with the right time and understanding it can be the most rewarding relationship you'll ever have. 38:15 – Where to find help Battersea's rehoming gallery, free at-a-glance advice packages, and the Behaviour Advice Service, a completely free service open to anyone with a question about their dog. Rehome or donate: Battersea website (battersea.org.uk)  Looking for a canicross dog? Ask about Sonny, the German Shepherd mentioned in this episode

Hindus Hit Back Hard | Hindu Legal Actions German Shepherd, Rana, Bhalu | Adv Adka, Sachdeva

Today we're diving into the complex and often overwhelming world of allergies, asthma, and related conditions—and what it really takes to support kids (and families) living with them. My guest is Dr. Zachary Rubin, a double board-certified pediatrician and allergist/immunologist who's known for making allergy science accessible and understandable to millions. He's also the author of the new book, All About Allergies, which is a clear, compassionate guide to managing allergic diseases. In our conversation, Dr. Rubin breaks down how the immune system responds in different allergic scenarios, what's behind the rise in things like pollen counts and food allergies, and how conditions like asthma fit into the bigger picture. We also talk about practical strategies for managing symptoms, supporting kids in everyday life, and reducing some of the stress and uncertainty that can come with allergies.   About Dr. Zachary Rubin Dr. Zachary Rubin is a double board-certified pediatrician and allergist/immunologist who practices at Oak Brook Allergists in the Chicago area. A nationally recognized medical educator and public health advocate, he shares evidence-based, accessible information on allergies, asthma, and public health with over 3 million followers under the handle @rubin_allergy. Dr. Rubin earned his medical degree from Case Western Reserve University, completed his pediatrics residency at the University of Illinois College of Medicine in Chicago, and his allergy/immunology fellowship at Washington University in St. Louis. Outside of medicine, he enjoys swimming, hiking, golfing, hula hooping, and spending time with his wife, daughter, and three German Shepherds. All About Allergies is his first book, offering a clear, compassionate guide to managing allergic diseases.   Things you'll learn from this episode How allergies work in the body and how the immune system responds across different triggers and scenarios Why the connection between allergies and neurodivergence is gaining attention, despite ongoing research gaps How environmental changes, including climate factors, are contributing to rising allergy prevalence Why understanding diagnosis, prevention, and emergency planning is essential for managing food allergies How asthma functions as an allergic lung condition and what that means for long-term health Why addressing the emotional, social, and practical realities of living with allergies is key forsupporting kids and families Resources mentioned Dr. Zachary Rubin's Substack All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever, and More by Zachary Rubin, MD Dr. Zachary Rubin on Instagram Dr. Zachary Rubin on Threads Dr. Zachary Rubin on Facebook Dr. Zachary Rubin on YouTube   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michael explores how dreams reveal hidden issues around confidence, self-worth, leadership, boundaries, and the tendency to seek permission from others before taking action. Through dreams involving military service in Mexico, guiding others as a German Shepherd, retrieving treasures from deep water, and managing work activities, we see how childhood experiences can shape our relationship with masculine energy. The episode also examines the importance of recognizing your own value, accepting credit for your contributions, asking for support when needed, and developing the confidence to trust yourself without constantly looking for external validation. Whether you're working on leadership, healing old wounds, or simply trying to understand yourself more deeply, these dream interpretations offer profound insight into personal growth and spiritual development.   Chapters 01:41 Was I a Fish? Going Deep Spiritually 02:32 The Gift of Retrieving Wisdom for Others 04:33 Being a German Shepherd: The Hidden Guide Within 06:18 Shepherd Energy and Spiritual Leadership 07:55 Military Service in Mexico Dream Analysis 09:43 Masculine Energy and Feeling Safe 11:15 Service, Leadership, and Purpose 12:21 The Folded Table and Childhood Healing 13:00 Meeting the Unknown Masculine Self 14:55 Managing Work Activities Dream Analysis 16:04 Birth, Growth, and Masculine Development 17:12 Why Asking for Help Is Masculine Strength 20:29 Seeking Permission vs. Trusting Yourself 22:15 Why He Jumps Over the Tiny Woman 23:41 Offices, Management, and Masculine Energy 24:57 Final Thoughts & Dream Submission Invitation Get Our Free App with Dictionary & Journal iPhone: https://apps.apple.com/us/app/aisling-dreams/id6753309760   Android: https://play.google.com/store/apps/details?id=com.dream_analysis.aisling_dreams   Check out our courses https://www.dream-analysis.com/courses/  Talk to Sandy about our courses https://bookings.theaislingschool.com/sandy/got-questions 

A terrifying vision, a terrifying UFO encounter, and evidence of the encounter buried in his arm – if true, Tim Cullen's story could change everything we think we know about extraterrestrials.EPISODE BLOG PAGE (includes sources): https://weirddarkness.com/timcullenREAD or DOWNLOAD the full transcript of this episode: https://weirddarkness.tiny.us/433fftc2FEATURED STORIES IN THIS EPISODE: Tim Cullen's life changed forever after a chilling dream in 1978. It wasn't long after that he had bizarre encounters with UFOs, was abducted by aliens, and found a strange piece of metal embedded in his arm. Were these encounters real? If so, what secrets lie within the alien implant removed from his body? (The Alien Abduction of Tim Cullen) *** The life of Martha Place took a dark turn in 1899. Convicted of a brutal murder, Martha faced a horrifying punishment… she was about to become the first woman to be executed by the electric chair. (The First Woman in the Electric Chair) *** We'll look at a double-murder case where real crime collides with reality TV, resulting in real-life horror. (The Wife-Swap Murders) *** Steve's childhood was marked by inexplicable and spine-chilling encounters. Eerie breathing sounds, a manifestation at his bedside, being pushed down the stairs… all without a rational explanation. Even moving away wouldn't bring his paranormal tormenting to an end. (The Entity That Follows) *** The urban legend of "The Licked Hand” is a chilling tale that has been whispered around campfires and shared at sleepovers for generations, tapping into our deepest fears of invasion and vulnerability. But this isn't just any ghost story; it's a timeless warning about the dangers lurking in the darkness, waiting to infiltrate our homes and lives… and it even has a bit of truth to it. (Licking The ‘Humans Can Lick Too' Urban Legend)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = The Foreboding00:01:22.108 = Show Open00:03:49.182 = Alien Abduction of Tim Cullen00:15:23.331 = The First Woman in the Electric Chair ***00:20:45.119 = Licking The “Humans Can Lick Too' Urban Legend00:32:36.414 = Wife-Swap Murders00:40:47.468 = The Entity That Follows ***00:57:00.607 = Show Close*** = Begins immediately after inserted ad breakLISTEN ON PODCAST APPS: Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.com/wdapps*No AI Voices Are Used In The Narration Of This Podcast*SOURCES and RESOURCES:“The Alien Abduction of Tim Cullen” by Marcus Lowth for UFO Insight: https://weirddarkness.tiny.us/2p9xv3u2“The Wife-Swap Murders” by Rayven Crawford for Unspeakable Crimes: https://weirddarkness.tiny.us/5n93fc8e“Licking The ‘Humans Can Lick Too' Urban Legend” by Jacob Shelton for Graveyard Shift:https://weirddarkness.tiny.us/2p8bbakk, and UrbanLegendsAndHorror.com: https://weirddarkness.tiny.us/y39ytjpk“The First Woman in the Electric Chair” by Troy Taylor: https://weirddarkness.tiny.us/ydbd6ae8“The Entity That Follows” by Marcus Lowth for UFO Insight: https://weirddarkness.tiny.us/ykycurch(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.Originally aired: April 10, 2024This episode of Weird Darkness moves from a recovered alien implant in a Colorado man's forearm to the first woman ever sent to the electric chair, through the campfire legend of the licked hand, a Wife Swap family destroyed by one son's gunfire, and a breathing entity that stalked a boy from one English city to another.It opens with Tim Cullen, who dreamed on April 2nd, 1978 that he would be in a violent traffic accident, then lived it a week later on April 9th when his friend Ken Ruberg's car rolled over multiple times and left Cullen with a broken neck. Recovering in the hospital, he had a second vivid dream, this one of a UFO, and on May 30th of that year, while driving Highway 59 home from a checkup with his pregnant wife Janet, the couple watched a silent, glowing craft roughly 100 feet long hover over a pasture with two diffused lights — one yellow, one red — glowing at its rear. Cullen reported two more sightings along the same Yuma, Colorado stretch of road, one in 1980 and another in 1994 witnessed by his wife and three daughters, but the encounters faded from his mind until 1998, when he hit his thumb with a hammer and Dr. Mark Hubner at the Yuma Clinic spotted a piece of metal lodged in his forearm on the X-ray. Convinced the object was an alien implant, Cullen contacted Roger K. Leir, who surgically removed it on February 5th, 2000 in Thousand Oaks, California — a melon-seed-shaped fragment about 7 centimeters long, wrapped in a reddish-brown membrane, with a magnetic core that leapt half an inch off the table toward a magnet.From there the episode turns to March 20th, 1899, when Martha Place became the first woman executed in the electric chair at Sing Sing Prison in New York, a procedure so unfamiliar with a female prisoner that her executioners cut a slit in the black dress she had sewn herself to reach her ankles. Born Martha Garrettson in Millstone, New Jersey in 1849, she had been struck in the head by a sleigh at 23 and, her brother believed, never fully recovered. After marrying widower William Place and coming to hate her teenage stepdaughter Ida, she threw acid into the 17-year-old girl's face on February 7th, 1898, smothered her with bedding, and waited with an ax for William, whom she wounded as he stepped through the door. Governor Theodore Roosevelt refused to commute her sentence, and after the words "God help me," 1,760 volts ended her life at the age of 49.Next comes the urban legend of the licked hand, in which a girl left home alone with her German Shepherd reaches down through the night to feel a reassuring lick, only to wake and find her dog skinned in the shower and the words "Humans can lick too" scrawled on the mirror. The legend's roots reach back to an 1871 entry in The Diary of a Victorian Squire by Dearman Birchall, run through M.R. James's 1919 story "The Diary of Mr. Poynter," and surface in the film Urban Legend with its "aren't you glad you didn't turn on the lights" variant. Folklorists including Trevor Blank of SUNY Potsdam account for the tale's endurance, and its dread finds a real-world echo in Dennis Rader, the BTK strangler, who cut the phone lines at Marine Hedge's home on April 27th, 1985 and hid in her closet for hours before she returned.The episode then examines a double murder rooted in reality television, the case of the Stockdale family, who appeared on an April 23rd, 2008 episode of Wife Swap trading mothers with the easygoing Tonkovic household. Raised under a strict religious regime that banned video games, dating, and most contact with the outside world, Jacob Stockdale fatally shot his mother Kathy and his brother James in the head on June 15th, 2017 in Beach City, Ohio, then survived a self-inflicted gunshot. He pleaded not guilty by reason of insanity and tried more than once to flee the mental institution holding him, including a plan to hide behind stacks of books being carted out, but Dr. Arcangela Wood judged him sane at the time of the killings. Jacob ultimately pleaded guilty and received two consecutive 15-year terms, 30 years for the deaths of his mother and brother.The episode closes with an account written by UFO Insight's Marcus Lowth and told to him by a man he calls Steve, who first heard breathing beside his face at age three or four in 1970s Newcastle, England. The encounters escalated over the following years — an invisible finger shoving his cheek, the manifestation of a grey-haired man around 50 in an old-fashioned suit at his bedside, and a push that sent him tumbling down a full flight of stairs in daylight. When the family moved to a semi-detached house near Sheffield in Yorkshire, the presence followed, culminating one night around midnight when Steve, then eight or nine, felt invisible knees pin him to the mattress and unseen hands tighten around his throat until the grip suddenly released and the breathing drained away into the distance. It never returned, leaving unresolved whether the entity was a poltergeist drawn to a child, the lingering ghost of an old man, or something demonic that fixed on a person rather than a place.

Step into the candlelit shadows and indulge your darker curiosities—this week on the Scary Spirits Podcast, we invoke the sinister legacy of The Omen as we celebrate the approaching anniversary of the 2006 remake of the 1976 horror classic, released on the most unholy of dates: June 6th (06/06/06). Join your hosts, Karen and Greg, as they peel back the veil of polite society and examine the chilling mythology, occult symbolism, and infernal intrigue woven into this infamous film. With a tone both seductive and unsettling, they explore the enduring allure of demonic prophecy, the Antichrist narrative, and the unsettling question: what if darkness is not to be feared, but embraced? As the discussion unfolds, so too does a ritual of indulgence—featuring a devilishly crafted “Mark of the Beast Cocktail,” designed to awaken the senses and tempt fate itself. Rich, bold, and wickedly satisfying, it's the perfect libation to accompany a descent into cinematic darkness. Whether you're a devotee of classic horror films, a seeker of occult cinema, or simply drawn to the forbidden, this episode promises a deliciously diabolical experience. The Mark of the Beast • 1 1/2 oz black vodka (or regular vodka with a drop of black food coloring)• 1/2 oz pomegranate liqueur (like PAMA)• 3/4 oz fresh blood orange juice• 1/2 oz simple syrup• 3 dashes Angostura bitters• 1/4 oz grenadine• 1 pinch activated charcoal (optional)• black cherry for garnish• orange peel (charred if possible) for garnish Instructions: In a shaker, combine the vodka, pomegranate liqueur, blood orange juice, simple syrup, and bitters. Add ice and shake until well chilled. (Optional) Add a tiny pinch of activated charcoal to deepen the color. Shake briefly again. Strain into a chilled coupe or lowball glass. Slowly drizzle the grenadine into the center of the drink—it should sink and spread like a sinister symbol forming in the glass. Add a black cherry on a pick and express a lightly charred orange peel over the top before dropping it in. A Brief Synopsis: An American diplomat covertly adopts an orphaned boy named Damien to spare his grieving wife after their biological child dies at birth. As Damien grows, a series of bizarre, supernatural deaths plague the family, and the diplomat eventually discovers his adopted son is actually the Antichrist. Some of the topics discussed and highlights of this episode include: Karen gives us some background information on the Vatican Observatory. We learn about the Bible verse in Revelations 8:7. Karen tells us about the opera Salome by Richard Strauss. Can air in an I.V. cause the death of a person? Greg and Karen have a debate about black German Shepherds. Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

Could your dog save another dog's life just by taking a sniff? The answer is a resounding yes! Join us as we dive into the fascinating world of biomedical olfaction with Dr. Cindy Otto and Dr. Clara Wilson, authors of the groundbreaking paper, Trained Dogs Can Detect the Odor of Hemangiosarcoma in Canine Blood Samples. Hemangiosarcoma—a silent killer that devastates breeds like Labradors, German Shepherds, and Golden Retrievers—is often diagnosed too late. But pioneering work at the Penn Vet Working Dog Center is changing that. Discover how these incredible canines are using their powerful sense of smell to accurately detect the deadly cancer in blood samples, achieving over 70% accuracy and even revealing discrepancies that stumped traditional pathologists. Learn about the intensive training that turns working dogs into life-saving disease detectors, and what this research means for the future of veterinary medicine and early cancer screening.◇ ─ ◇ ─ ◇Froggy's Golf Ball Retrieval offers the best programs helping you achieve the most from your water hazards. Not only will we treat your course with the utmost professionalism, our experience in removing balls from water hazards has taught us how to operate in an efficient, safe and productive manner since 1995. As we move into our next chapter, Froggy's provides insured services, uses proven techniques and the most updated equipment to take care of the golf community.We handle even the toughest water hazards that make our competitors walk away. Froggy's is the Midwest's premier ball collection company. Froggy's offers several options to make your water hazards a profit center!Please call us today to arrange to have Froggy's harvest the balls from your water hazards.Contact Owner Emily Newland at 574-544-9890 or email Froggysretrieval@gmail.com.◇ ─ ◇ ─ ◇All footage is owned by SLA Video Productions.

Jenny Mac shares five good news stories: a Guinness World Record for the deepest marathon, run 3,669 feet 10 inches underground in a mine by 55 runners from 18 countries over 11 laps in hot, humid, dusty conditions, raising about $1 million for charity; an English woman whose German Shepherd's unusual sniffing led her to a scan that found a golf-ball-sized stage-one lung tumor that was removed, highlighting how dogs can detect disease-related odor molecules and efforts to build sensor-based alternatives; research suggesting yo-yo dieting can still reduce harmful visceral abdominal fat, based on MRI-tracked participants in two 18-month Mediterranean-style diet trials followed for up to 10 years; Brazilian scientists creating nutrient-rich chocolate-flavored “super honey” by using honey and ultrasonic waves to extract compounds from cocoa husks; and a truck accident that released 40 cows, prompting deputies and animal control to round up all cattle safely after a seven-hour road closure.John also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

This week we welcome musician, songwriter, producer, and engineer Matt McJunkins, who's worked as a recording and touring bassist with A Perfect Circle, Eagles of Death Metal, Puscifer, and fronts his own collective project The Beta Machine. Matt introduces us to his one year old rescue Ziggy Pawdust who's a Black Lab, German Shepherd, German Pointer mix and his partner's rescue Mabel, a 10(ish) year old Staffordshire Terrier. After we get to know his pups Matt helps us confirm or dispel some popular dog cliches, tells us which of his musical friends has the best dog energy and much more in another great dog-centric conversation.Matt elected to give his shout outs to Best Friends Animal Society in Los Angeles who work collaboratively with animal rescue groups, city shelters and passionate individuals who are all dedicated to saving the lives of cats and dogs in Los Angeles shelters. You can be part of that work too when you adopt, foster, volunteer or advocate. To get involved visit bestfriends.org/los-angelesWith respect to Matt's manager and friend of the show, Jen Florez, we're shouting out Kitten Rescue Los Angeles which was founded in 1997 and has grown to be one of the largest and most respected animal welfare groups in Los Angeles. Kitten Rescue LA, a non-profit, volunteer-run organization devoted to finding loving new homes for homeless cats and kittens have rescued and placed over 35,000 cats into loving homes over their history. To be a part of their continued success go to kittenrescue.orgLastly, we give props to Tailwagers Pet Food & Supplies who first opened its doors back in 2003 in Hollywood, California and have continued to provide the community with healthy, natural pet care products that are consistent with a holistic approach to pet health. Touted as "your friendly, neighborhood gathering place where you can find everything from high quality food to grooming and daycare” Tailwaggers has four locations and are open 7 days a week. To find a location near you go to tailwaggerspets.com For more pics and clips of Matt, Ziggy, Mabel and all our previous guests and their canine companions, follow the show on Instagram at rockerdogcast

On this episode of The Daily Dog, Michlele Forto profiles the  German Shepherd on Dog Works Radio. Other Episodes You Will Love ·      Zombie Dogs Support the Show This episode was recorded on the Shure SM7B and a Rodecaster Pro II Like this episode? Share it with your dog training friends! FREE! Grab our 7-Day Real-World Dog Training Plan Love this episode? Say thanks in true dog training podcasting style by leaving a review. Take our Understanding Drive Behaviors quiz to see exactly what drive your dog is in and how to begin to train for it. Join the On-Air Dog Training Coaching waitlist for a chance to be coached on the air by Dr. Robert or Michele Forto and get your dog training questions answered in real time. Sign up now for 20% off our Group Coaching Program and learn how to build the best relationship possible for your dog. Take your dog training to the next level by enrolling in our Peak Performance membership. Follow Dog Works Radio for more dog training tips: Facebook | Instagram | LinkedIn   ©2009-2026 by Dog Works Training Company® All Rights Reserved.

Grab your frosted tips and your most questionable life choices, because this week Rob, Dave, and Kurt are stepping onto the roller coaster of madness that is Fear (1996) Is it a gritty psychological thriller about a father protecting his daughter? Or is it an accidental comedic masterpiece where a future Oscar nominee carves "Nicole" into his chest and declares war on a German Shepherd? We're leaning heavily toward the latter Join the guys as they break down: The Dirk Diggler Defense: Would Mr. Walker have been more chill if he knew Marky Mark was a future A-lister? Red Flag Bingo: Counting every time Reese Witherspoon's Nicole should have sprinted in the opposite direction. Peak '90s Aesthetic: A deep dive into the baggy jeans, the angst, and that infamous needle drop of The Sundays' "Wild Horses." The MVP of Unhinged: Deciding once and for all if David McCall is a terrifying villain or just the world's most dramatic teenager.   Chapters 0:00 - Kicking Off the Show and Podcast Introduction 1:20 - Analyzing a Listener's 'Let Me In' Dilemma 3:03 - Introducing the Hosts and Teasing The Movie 4:26 - Diving Into Yearbook Memories and Crisco Confessions 8:10 - Unpacking Siskel & Ebert's 'Fear' Reviews 12:20 - Behind the Scenes of 'Fear' and 90s Thriller Tropes 16:19 - Deconstructing the 'Final Dad' Trope in 'Fear' 21:30 - Wahlberg's First Big Movie Role in 'Fear' 27:31 - Analyzing Reese Witherspoon and Alyssa Milano's Performances 30:58 - 'Fear' at the MTV Awards and Favorite Movie Moments 37:12 - Unforgettable and Cringeworthy Quotes from 'Fear' 45:51 - Breaking Down the Most Memorable Scenes in 'Fear' 51:53 - Unbelievable and Questionable Moments in 'Fear' 57:12 - Identifying the Most Quintessential 90s Elements in 'Fear' 59:23 - Crafting Greeting Card Messages and Favorite Songs 1:02:23 - Who Was the Real Most Valuable Player in 'Fear' 1:03:34 - The Most Unhinged and Intense Scenes from Mark Wahlberg 1:12:43 - Assessing 'Fear's' Rewatch Value and Final Judgement 1:16:33 - How to Connect with the Podcast and Share Your Thoughts 1:20:06 - Discovering New Facts and Funky Bunch Trivia 1:23:52 - Wrapping Up 'Fear' and Teasing Next Week's Show   Connect with Totally 80s and 90s Recall  Website: https://bleav.com/shows/totally-80s-and-90s-recall/  Email: 80s90srecall@gmail.com  Voicemail: (509) 426-4542  Linktree: https://linktr.ee/80s90srecall   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The fastest way to stay stuck with a reactive dog is trying to prevent every mistake. We sit down for a real coaching call with a dog owner juggling a powerful adult mix (German Shepherd, Great Pyrenees, Belgian Malinois) with prey drive and leash reactivity, plus a new puppy who feels “easy” by comparison and triggers a whole new wave of dog owner guilt.We get practical about what changes behavior: using the e-collar as a clear, fair consequence for full commitment chasing (bikes, cats, fast-moving triggers) instead of living in constant management with leash pops, distractions, and pre-emptive nagging. We also talk through the part nobody posts online, the discomfort of correcting a dog in public and the fear of being judged, and why consistency matters more than perfection when safety and liability are on the line.Then we zoom out to the day-to-day plan: build engagement through a repeatable training game, use play and impulse control to stop the “scan and explode” loop, and keep sessions short so you don't burn out. For the puppy, we lower the bar: more sniffing, more confidence, more rewarded check-ins, and a gradual path to a structured heel. We also cover separate walks, separation anxiety practice with short departures, and how to supervise rough play and advocate for both dogs.If this resonates, subscribe, share it with a friend who's overwhelmed, and leave a review so more dog owners can find practical training that actually works.Visit us on the website here to see what we've got going on and how you can join our pack of good dogs and owners.

Reverse mortgages have one of the worst reputations in real estate - and most of it is based on outdated information, half-truths, or flat-out misunderstanding. In this episode, I chat with mortgage expert Laura Phillips to unpack what a reverse mortgage actually is, how it works today, and where it can be a powerful financial tool. In a market where property taxes are rising, insurance costs are climbing, and many homeowners are sitting on equity but short on cash… This conversation might change how you think about aging, equity, and staying in your home. Key takeaways to listen for What a reverse mortgage actually is and why it has a bad reputation How seniors can use equity without selling their home The shocking reason some reverse mortgages end in foreclosure How this tool can help cover property taxes + insurance Why real estate professionals need to understand reverse mortgages Resources mentioned in this episode HUD About Laura PhillipsLaura is a seasoned mortgage professional with over 30 years of experience, specializing in reverse mortgages and helping clients navigate them with clarity and confidence. A proud member of the Boomer generation, she offers a highly personal, hands-on approach - guiding clients through every step of the loan process without call centers or intermediaries. Originally from various states west of the Mississippi and with time spent overseas, Laura now calls Colorado home. She previously lived in Eldora at 9,000 feet and currently resides in Longmont. Outside of work, she enjoys Colorado's mix of refined dining and outdoor adventure, and treasures time with her two daughters, husband of over 40 years, and their German Shepherds.   Connect with Laura Website: Reverse Mortgage Specialist - Laura Phillips Facebook: Laura Phillips, CO Mortgage Lender NMLS 281098 Email: Laura@lauraphillips.com Contact Number: 303-817-4611   About Leigh BrownLeigh Brown is a keynote speaker and leadership expert who helps organizations navigate growth, conflict, and change with clarity and courage. Her message resonates with leaders facing real-world pressure—whether that's housing challenges, organizational friction, or cultural shifts. Her latest book, Next Is Now, equips leaders to stop reacting and start leading with intention.

In this episode of the Mushing Podcast, Robert Forto sits down with Alaska musher and dog trainer Destiny Lytle to discuss her journey from working line German Shepherds to competitive sprint mushing. Destiny shares stories from racing the Fur Rondy Championships in Anchorage, running the ONAC, racing in Tanana, building a kennel with dogs from elite bloodlines, and balancing life between working dogs and sled dogs.We also talk about training philosophy, developing young leaders in harness, and the realities of building a competitive kennel in Alaska.Support our WorkLike this episode? Share it with your mushing friends!Love the show? Subscribe, rate, review, and shareSign up for our Newsletter HEREJoin the On-Air Media Coaching waitlist for a chance to get coached on the air by Rober and get your podcast questions answered in real time.Apply now to the Team and Trail Foundation funding page and get support to turn your outdoor, education, or community project into a real impact.Apply for the Mushing® Media Accelerator and get deeper support and expert guidance tailored to your specific sponsorship and media goals. Email us at podcast@mushing.comFollow Mushing® for more muhsing news, insights, and more: Facebook | X | InstagramYou can contact us here: Podcast@mushing.com © 2010-2026 by Mushing® All Rights Reserved

The Tim Conway Jr. Show Hour 1 (5.1)

The Boxer is one of the most recognizable breeds in the world. It currently ranks among the top twenty in AKC registrations and has held that position for decades. It became a cultural fixture in the 1950s when a Boxer named Bang Away — the great-great-grandson of dogs that a German breeder had sold abroad to prevent them from starving in wartime — won Best in Show at Westminster and became the first dog of any breed to achieve 121 Best in Show wins.That story goes deeper than most people know. The Boxer's path from a medieval hunting dog in Germany to the dog in your living room passes through one of the most remarkable figures in the history of any breed: Friederun von Miran-Stockmann, a sculptor who fell in love with a Boxer named Pluto and spent sixty years keeping the breed alive through two World Wars, Nazi interference, near-starvation, and the loss of dog after dog to combat. She fed her remaining dogs by cycling miles to source cow intestines and rummaging in military dumpsters. When she could no longer sustain them, she sold her best dogs to America. They became the genetic foundation of every Boxer alive today.The Boxer is no longer primarily a working dog in the way it once was. The German Shepherd and Belgian Malinois have largely taken over modern police and military roles. But the Boxer remains a working dog in police forces across Europe — particularly in Germany, where the breed originated — and its working drives are fully intact in every dog sitting in a living room anywhere in the world.And inside those working drives, in a significant proportion of the breed, is Arrhythmogenic Right Ventricular Cardiomyopathy — ARVC. A hereditary heart condition that replaces normal cardiac muscle with fatty tissue, generates dangerous arrhythmias, and in its most extreme expression causes sudden death with no prior warning. At any age. In dogs that appear completely healthy.

A taxidermist turns up dead in Enid, Oklahoma, folded the wrong way, and his specimens' organs are missing. The only witness? A German Shepherd named Colonel. The solution? A shaman spell, some truly unpleasant mystery liquid, and Dean Winchester becoming the world's most reluctant dog person.This episode is cheesy chaos, and we are not complaining. Berly loses it completely at least twice, LA dives into the surprisingly insightful world of shamanism, and they both spiral into some genuinely relatable self-reflection about emotional digestion.There's also a villain with incredible nails, a vegan bakery Dean treats like the mouth of hell, and a Leslie Jordan cameo that made us squeal.Oh, and the boys are still carrying some heavy feelings about the whole Ezekiel situation... and it's starting to show.

Tune in to hear Head of School, Dr. Mark Carleton, chat with Cindy Hilton, Lower School 5th grade Language Arts teacher about her professional background including five years in finance and 17 years in education. This episode is now live and available for download on our People of PS Podcast. Cindy Hilton holds an Associate of Science in Biology from San Jacinto College and a Bachelor of Science in Interdisciplinary Studies from the University of Houston–Clear Lake. She is certified in EC–6 Generalist, EC–12 Special Education, English as a Second Language (ELL), and Gifted and Talented (GT).  Throughout her teaching career, Cindy has worked with 2nd grade, 4th grade, 5th grade, Special Education, and GT students, building a strong foundation in supporting a wide range of learners.  Cindy and her husband Jay, the School's Director of Facility Operations, not only work together at PS, but they also work together in their community. She and her husband pastor a small church in the Clear Lake area where she teaches Sunday School, and is part of the praise team. In their free time, the Hiltons enjoy fishing in Galveston Bay, Port Aransas, and Rockport. Cindy also enjoys bible journaling, reading, sewing, and embroidering.  Jay and Cindy have been enjoying life together for 30 years, and they are proud parents to sons Blaze (24), Bishop (22), and Brooks (13), and bonus son Charles (20). At home, her family also cares for chickens, ducks, and two quirky German Shepherds.

Rafe kicks things off with a story that starts innocent enough: taking his 20-year-old dog Beau outside. Sweet, peaceful, wholesome… until his neighbor's German Shepherd decides it's time to audition for the NFL and absolutely levels Beau like it's fourth-and-goal. What follows is a mix of panic, frustration, and one of those “I really don't want to fight my neighbor but also WHAT ARE WE DOING HERE” conversations. It's relatable, it's tense, and somehow still hilarious because this is a comedy podcast and we cope with humor.From there, the show spirals (as it should) into pet ownership debates, whether you should take your dog literally everywhere, and the wild concept of cruise ships that allow pets onboard. Yes, your dog could soon have a better vacation life than you.It all kicks off with what the crew thinks is a simple idea: sneak the phrase “Merry Christmas, Rizz” into conversations and see how long it takes for Rizz to notice. Innocent enough, right? Wrong. Within minutes, it evolves into a full-blown social experiment involving callers, commitment to the bit, and just enough subtlety to make Rizz question his own reality. It's not just a prank—it's psychological warfare with holiday spirit.But because this is The Rizzuto Show, the rails don't just come off—they're launched into orbit.Somewhere along the way, the conversation detours into one of the most absurd celebrity-adjacent stories you'll ever hear, involving Mario Lopez and a situation that leaves everyone wondering how you even recover from that mentally… or in a hotel room ever again. From there, it's a rapid-fire descent into “Crap on Celebrities,” covering everything from MGK stirring up drama (again) to Korn dropping new music, to debates about whether explaining a joke automatically ruins it (spoiler: yes, it does).We kick things off with what should be easy: Earth Day. Simple, right? Nope. From there, it only spirals. A basic bowling term turns into a full existential crisis, Olympic history gets rewritten in real time, and somehow both contestants confidently miss a major James Bond music question like it personally offended them.But here's the twist—despite all logic, missed answers, and questionable reasoning, this turns into an actual competition. Like… close. Suspiciously close. We're talking tie-game, down-to-the-wire, “how did we get here?” levels of tension. And just when you think it can't get any more ridiculous, it all comes down to a tiebreaker involving Olympic medal counts… which, let's be honest, nobody knows.So buckle up for a round of Matchup with Morons. Lern vs King Scott and it delivers exactly what you expect… and somehow still surprises you.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Travelers clash over whether cruise lines should allow dogs and cats on board or notSubway customer enraged over stale bread slaps restaurant employee in The VillagesMillions of Americans may now also be considered Canadian under new lawOwners of KC boutique hotels expand into St. LouisMissouri governor signs bill to ban intoxicating hemp products in NovemberCostco planning massive expansion that could change how you shopHuge chunk of glacier blocks Everest route in peak climbing seasonJudge Approves $425M Capital One Settlement Deal – Here's How Much You'll Get‘No nudists please': Warning to festivalgoers after mix-up over naturalist event in CumbriaScandal-plagued small town mayor terrified video of him strutting around pantless will emergedWhen The Cops Ask For Your Name, Do Not Reply "Donald Duck"Hen-do reveller ‘causes £4k criminal damage' after she scales historic Neptune statue – to touch its willyCalifornia dentist sentenced for sexual battery of patientsSpirit Airlines is close to getting a bailout. What's in it for US taxpayers?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you've ever had a neighbor issue, this episode is going to feel a little too real—and a lot funnier.Rafe kicks things off with a story that starts innocent enough: taking his 20-year-old dog Beau outside. Sweet, peaceful, wholesome… until his neighbor's German Shepherd decides it's time to audition for the NFL and absolutely levels Beau like it's fourth-and-goal. What follows is a mix of panic, frustration, and one of those “I really don't want to fight my neighbor but also WHAT ARE WE DOING HERE” conversations. It's relatable, it's tense, and somehow still hilarious because this is a comedy podcast and we cope with humor.From there, the show spirals (as it should) into pet ownership debates, whether you should take your dog literally everywhere, and the wild concept of cruise ships that allow pets onboard. Yes, your dog could soon have a better vacation life than you.Then comes the financial “life hack” portion of the show—where the crew debates a fake-but-genius idea: a subscription food service where you just eat one place every single day. Could you survive on Chipotle? Starbucks? Taco John's? Moon casually reminds everyone he basically lived off Lion's Choice and Dr. Pepper as a teenager… which explains a lot and raises several medical questions.We also get a classic “only in Florida” moment involving a man assaulting a Subway employee over bread texture (because of course), plus a reminder that your Amazon packages might be secretly housing a bug Airbnb situation. Sleep tight.And just when you think the show might calm down—it doesn't. Instead, the crew creates what might be their most diabolical long-game prank yet: convincing the entire audience to replace “Happy Birthday Riz” with “Merry Christmas Riz” and fully gaslight him into thinking reality has shifted. It's chaotic, it's unnecessary, and it's absolutely happening.This episode is peak funny podcast energy: real-life frustration, ridiculous conversations, and a group of people who somehow make all of it entertaining. If you like your mornings unpredictable, slightly unhinged, and packed with laughs, this comedy podcast delivers exactly that.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was a tough one. We lost one of our dogs this week. His name was Remington, a full-size Australian Shepherd, and he was the troublemaker of the pack in the best way. Dug holes next to the foundation, ripped screens, played defensive back against the German Shepherd whenever anyone threw a frisbee. He was a character.About five months ago he started losing weight. Then more weight. By the end he was down to 30 pounds from 70. We did what we could, but eventually the vet told us it was time to think about helping him pass with dignity. So we had the vet come to the house, my neighbor dug a grave, and we all said goodbye together as a family.My four kids are 19, 17, 14, and six felt it...hard. What I didn't expect was how much I'd learn watching them grieve. There's something that happens in hard moments that you just can't manufacture in the good ones. You find out how your kids care for each other. You find out who they are when things hurt. And if you slow down enough to be present, you teach them more in those moments than you could on any vacation or at any milestone.I'm naturally task oriented. My default is to make a decision and execute. But I made myself slow down this time and just let things unfold. My wife has  years teaching me how to do that better over our almost 24 years of marriage. I grew up in a house where you moved through things, you didn't sit in them. That shaped who I am in ways I didn't always notice.I think the people who spend their lives avoiding hard things or suppressing them end up carrying more damage than the ones who let themselves feel it. Grief isn't the problem. Avoiding grief is the problem.We're still not through it. I recorded this the day after. My six year old came downstairs with a big frown and asked why Remmy had to die. I didn't have a perfect answer. But I do have hope. Hope that one day all the broken things get made right. That's what gets me through. That's what lets you move forward with love instead of just moving forward.Grateful you're here. These things are happening in your life too. I hope you find hope like we did.Pursue Clarity, Paul.Connect with me at www.pauljdaly.comCheck out the More Than Cars Movement here. 

REAL WRITERS NEVER QUIT: What hundreds of authors reveal about not giving up is out RIGHT NOW! https://mybook.to/realwritersneverquitSpecial limited signed editions available from my online shop here.In this episode of The Write Place Podcast, I'm joined by bestselling indie author Steve Higgs, who's built a remarkable career writing and publishing across multiple genres, with over 150 books to his name.We talk about his journey from the military and corporate life into full-time writing, the realities of making a living as an indie author, and the business mindset required to scale book sales beyond a hobby.Steve also shares the story behind his hugely popular Albert Smith series, including the latest paperback release of Pork Pie Pandemonium, a cosy mystery set in Melton Mowbray that blends humour, food, and murder in equal measure.Along the way, we get into marketing, mindset, and what it really takes to turn writing into a sustainable career.In this episode, you'll hear: How Steve transitioned from a 25-year military career to full-time author  The turning point that made him take writing seriously as a business  Why most indie authors fail to sell books and what to do differently  The reality of spending heavily on ads and making it pay  How Pork Pie Pandemonium became his fastest-selling book  The pros and cons of indie vs traditional publishing  Why understanding genre is more important than most writers realise  Steve's high-output writing process and how he sustains it About Steve HiggsSteve Higgs is a UK-based author known for his prolific output across cosy mystery, urban fantasy, and thriller genres. A former soldier and corporate professional, he turned to writing later in life and has since published over 150 books, selling millions of copies worldwide. His work is particularly known for its humour, fast pacing, and engaging characters, including the popular Albert Smith series featuring a retired detective and his sharp-witted German Shepherd.Featured BookPork Pie Pandemonium The first book in the Albert Smith series, now released in paperback, follows a retired detective superintendent and his dog as they travel the UK solving mysteries… starting with a grisly discovery in a Melton Mowbray pork pie.As Steve explains, the book combines humour, mystery, and a strong central relationship between man and dog, with the added twist of the reader hearing the dog's thoughts throughout. Find out more about SteveWebsite: https://stevehiggsbooks.com Final ThoughtsSteve's approach is not subtle. He treats writing as both craft and business, and he's willing to invest heavily in marketing to scale his results. That's not a model that suits everyone, but it does underline a key point: writing the book is only half the job.If you're serious about making a living from your writing, this is a conversation worth paying attention to.Support the PodcastIf you enjoy the show, please leave a rating or review on your podcast app of choice. It really helps more writers find the show and literally takes seconds to do!

STREAMING THE MAKING OF THE JOHN BATCHELOR SHOW, FEATURING JEFF BLISS AND GERMANICUS (MICHAEL VLAHOS). 4-17-202681 BCE SULLAJeff Bliss and John Batchelor discuss the vibrant developments in Las Vegas, where the President of the United Statesrecently arrived on Air Force One to promote a "no tax on tips" policy. The city is diversifying, becoming a sports mecca with Formula 1, World Wrestling at Allegiant Stadium, and a potential NBA franchise. Bliss recalls the legacy of the Rat Pack, Elvis, and Sinatra, while noting new landmarks like the Museum of Ice Cream in Area 15. Additionally, a massive In-N-Out burger restaurant is being built on the Strip, and the Hard Rock Hotel and Casino is adding rare balcony suites. Batchelor even jokes about a future Museum of Potato Chips featuring Lays.In California politics, the race to succeed Governor Gavin Newsom is intensifying under the Jungle Primary system. Newsom reportedly spent 1.5 million dollars to purchase 67,000 copies of his own book. Current candidates include Steve Hilton, a former Fox contributor; Tommy Steyer, a multi-billionaire; and UC Irvine professor Katie Porter. In Los Angeles, Mayor Karen Bass faces a tight race against Spencer Pratt. Batchelor mentions an interview between Bass and Jim Acosta on CNN, where she appeared defensive regarding homeless encampments in Venice and Hollywood.Other local issues involve the California Coastal Commission canceling Long Beach fireworks. On Catalina Island, once a secret CIA training ground, Batchelor recalls the Four Freshmen singing about the sea while discussing a police canine apprehending a suspect in Avalon. Bliss recounts his own experience being bitten by a German Shepherd when analyzing the intensity of such arrests. Additionally, a massive Animal Crossing bridge is under construction across a Southern California freeway to protect wildlife like buffalo.Globally, Germanicus warns of the "consolidation" of wars. Russia is reportedly upset by Ukrainian drone attacks launched from the Baltic states and Finland. Germanicus explains that 96% of Russian casualties are now caused by drones produced in Europe, Israel, and Turkey. Germanicus also highlights that leaders like Emmanuel Macron and Keir Starmer are meeting to address the crisis at the Strait of Hormuz. Despite a fragile ceasefire between Israel and Hezbollah in Lebanon, there remains a risk of "spasmodic responses" involving Russia's hypersonic Oreshnik missiles. John Batchelor concludes the session by noting that there is no certainty anywhere in the world except for their conversation. This dialogue captures the intersection of local entertainment, state politics, and global military strategy during a volatile and high-stakes historical period in history.

My dear friend's son, Doston, just got a German Shepherd puppy. She is small, curious, and already testing boundaries in all the ways puppies do. It is that early stage where behavior is still forming, and it would be easy to overlook the habits that are starting to take shape. I admire how Doston reached out and asked me for advice on how to train her. How to set things up so she grows into a well-behaved, confident dog. That kind of awareness matters. It is easy to get caught up in the moment and assume things will work themselves out, but they do not. Puppies grow quickly, and the behaviors that seem minor in their youth become much more significant over time. When I think about my own dogs today, calm and easy to manage in different environments, I know that outcome came from consistent effort and a clear vision of who I wanted them to become. That idea has stayed with me, because it extends far beyond dogs. The way we show up today directly influences the person we become over time. It is easy to feel stuck or feel that change is hard and it is too late to shift direction, but I do not see it that way. On today's Wise Walk, we are taking a closer look at the future version of ourselves that we want to grow into and what it means to begin training for that version now. Who do you want to become, and is there a future version of yourself you can see or feel within you that you are ready to begin training for now? What qualities and experiences define that version of you, and what small steps can you take to begin moving in that direction and embodying those shifts today? Are your current actions aligned with the version of yourself you want to become? What elements in your environment can you control to better set yourself up for success? What steps, however small, do you know you need to take to move forward and begin acting as if you are already becoming that person? Are you staying true to those actions because you know they are right for you, regardless of what others may think? Can you hold space for your growth and commit to it, even if it feels uncomfortable or unfamiliar? Is there a past version of yourself you miss or want to reconnect with, and what from that version can you bring into your present and future? What small steps are you willing to take right now to grow into that person? What distractions or barriers can you remove to better support your progress? What actions can you take each day to stay aligned with the version of yourself you are ready to step into? Each of us has the ability to create the life we are meant for. It starts with staying true to who we are today, while also honoring the version of ourselves we are growing into, and taking actions that align along the way. I would love to hear what resonated with you, so feel free to reach out and share what you are taking with you from today's episode. I look forward to being with you again next Thursday for another Wise Walk. In this episode: [03:54] I had a simple but clear vision for my life with my dogs. It took a lot of work training them to be comfortable with travel and being a car dog.  [05:08] I had to start with small steps like driving down the street. [06:01] Now the car is the happy place for both of my dogs. [07:03] I had to see the vision, set us up for success, and control distractions. Controlling the environment can set us all up for success.  [08:10] I was mindful to condition my puppies to set them up for success. I started the training at a young age, so they could grow into the version I saw for them. [10:41] All of my actions were aligned with my vision for them. [12:09] One of the visions for my future self is hiking at higher elevations. I'm going to have to work up to that. I have a training plan for my big hike in July. [15:19] I'm so proud of my nephew who has the vision to train and do an ironman competition. That's a 2.4 mile swim, 112 bike ride, and a 26.2 mile marathon.  [17:11] I'm going to show up and support my nieces and nephews when I can.  Memorable Quotes: "Growth happens when your actions start to align with the version of yourself you can already see." - Mary Tess "If you can see that future version of yourself, then you can start acting in alignment with it today." - Mary Tess "The question is not whether change is possible. The question is whether you are ready to begin." - Mary Tess Links and Resources: Mary Tess Rooney Email Heart Value Facebook | LinkedIn | Twitter | Instagram

A number of years ago, I wrote a blog post comparing practice styles to two breeds of dogs: a German Shepherd and a Greyhound. This was my metaphor for discussing a topic I found really hard to address with my students, the fact that their natural practice style was a determining factor in the speed of their progress. Let me explain. I had some students who were committed to doing everything correctly and as a consequence learned carefully and thoroughly, but rather slowly. I had other students who wanted to play the music right away. Their enthusiasm and energy got them to the finish line quickly, but we often had to go back to pick up some important points they had missed along the way. Both learning styles were good, to a certain point. But at that certain point, each style needed to incorporate the strengths of the other one in order to get the music to the finish line. So to help my students understand this better, I chose two wonderful dog breeds as representations of the two learning styles, a German shepherd and a greyhound, both wonderful dogs with very different characteristics. While the German shepherds maintain order and discipline, the greyhounds race to the finish. My goal was to give my students a non-judgmental way to think about the way they liked to learn and inspire them to step outside their comfort zone a little so that they could make more predictable progress and enjoy the process a little more.  It seemed to work, to capture the imagination of harpists who had felt they were missing something but weren't sure exactly what it was. A few years later, when I started this podcast, I added a third breed of dog, the beagle, the joyful investigator, into the mix. In fact, that podcast episode was the very first episode of the show, and you'll find the link to that in today's show notes. What I want to do today is to talk about what to do when your practice style needs to shift, or when you find yourself drawn to a new way of practicing that's different from your usual style. Of course, I'll review the traits of all three breeds of practice styles and I'd like to add a fourth, too, the golden retriever.  By the end of our show today, you should have a pretty clear idea of your primary practice style and why it works for you, when it doesn't work for you, and how to step into the shoes, or should I say, paws, of another breed when you need to. It's a different lighthearted look at your practice today. Oh, yes…I'll share my own practice breed with you too, although maybe you can guess. We'll see if you're right! Links to things I think you might be interested in that were mentioned in the podcast episode:  Episode 1 of the podcast: Find Your Practice Style: Style No. 3 "The Beagle" My Harp Mastery member resource: Practice Routine Refresh class Harpmastery.com Get involved in the show! Send your questions and suggestions for future podcast episodes to me at podcast@harpmastery.com Looking for a transcript for this episode? Did you know that if you subscribe to this podcast on Apple Podcasts you will have access to their transcripts of each episode? LINKS NOT WORKING FOR YOU? FInd all the show resources here: https://www.harpmastery.com/blog/Episode-257  

If someone asked you about French, Korean, or Thai food, you could probably name some signature flavors and dishes. I certainly can. Well, what about American food? What stands out for you there and what IS it, really? Today we're going to dig into the roots of American cuisine with food journalist David Page, who initially was an investigative journalist but turned his attention to food. And he's author of a book called Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes. But you might also know David's work from television. He was executive producer on the hit series Diners, Drive-Ins, and Dives for 11 years. He has two Emmy awards and has his own podcast series, which is excellent, called Culinary Characters Unlocked. Interview Transcript So, here's the book: Food Americana. It's really a wonderful read and, you know, every case study you go through in the book, like pizza, Chinese food, Mexican food, every one is completely fascinating. I'd love to dive in and hear more about your thoughts about how all this unfolded. So, is there such a thing as American cuisine and how did you come to write this book, Food Americana? Well, the short answer is yes, there's American Cuisine. I came to write it out of personal experience. I became really deeply interested in food when I was posted overseas for NBC News as a producer and traveling from country to country, pre-Internet. And not ever having expected to leave America. I mean, they called me up one day and said, Hey, you wanna move to England? And from there I moved to Germany and then Budapest, Hungary. I was remarkably unprepared for all of the places I was being sent. And I kind of had a study pretty quickly. And I found that one of the best ways to understand a country or culture was through its food. You know, why do they eat so much wild boar in Tuscany? Well, because it was historically a poor region. And if you wanted to eat, you had to kill something. And what you were most likely to find that you could kill was a wild boar. When you go to Strasburg in France, why are you eating Germanic choucroute, which is, you know, pork on top of sauerkraut. Well, that reveals to you that that area went back and forth in terms of which country owned it forever. And that really awakened in me a deep interest in food. When I got back to the States, I eventually ended up creating Diners, Drive-Ins and Dives. And that got me deep into American food, if you will. And, more and more over time, I stockpiled stories and interests and decided as all TV producers do eventually, whether they actually act on it or not. Everyone thinks it's easy to write TV and it's hard to write a book. Those of us who are TV producers carry a chip on our shoulder because frankly, it's harder to write for television. You can't just sit down and type out whatever you want to type out. You've got to figure out the words that integrate with the pictures and that can move the pictures forward. But, you know, we all think we have a book in us, and I said, what interests me? And it was this. And I dived in; thoroughly enjoyed the process. To answer the other half of the question, I came to the conclusion looking at everything that I had put on Diners, looking at every place that I liked eating in various towns, there was a cuisine. It was something we constructed, much like we constructed American democracy out of other countries and cultures. And you know, when you go to a Chinese restaurant in America, all of us have gone with that real bore who looks up and says, this isn't authentic Chinese food. Well, no, it's not authentic Chinese food. It is authentic Chinese American food. Just as, with the exception of something called polpette, which are very small round meatballs, there are no meatballs as we know them in Italy. When the poorest of the poor left Southern Italy to come to the United States in the 1800s, to their shock when they got here, they found out that being poor here was different than being poor there, where even pasta was considered a luxury item and only enjoyed on a Sunday, if ever. Here, poor people could afford meat. And that is what created Italian American cuisine, which is to a great extent based on abbondanza, you know, a whole lot of everything. I live in New Jersey where red sauce cooking means open your belt and, you know, strap in for a few hours of absolute gluttony. And we've done that with bagels from Poland. In Poland, they weren't quite what they are here. But they were similar, and they were sold by Jewish peddlers in the streets on long sticks. Because they had holes in the middle, you could, you could stack 'em on the sticks and young kids would walk around the town square shouting in polish. I don't know the actual words but shouting something that translated as bagels and lemonade. When Jewish immigrants arrived in the United States, packed into the Lower East side into tenements, they did what they knew how to do. And bakers started making bagels which then became far more than a Jewish food. They became a New York food. And then in horribly awful incarnations, they became an American food. I would argue it's still hard to get a decent bagel outside of New York for any number of reasons, but bagels are American cuisine now. They're not the bagels per se that were eaten in Poland. But there's something from another country that we took and made into our own. And by the way, the cuisine continues to evolve. It now includes Vietnamese banh mi. As more and more cuisines are sampled here, they're modified by the lack of availability of original ingredients for the immigrants who are here who have to look for alternatives. And they're modified to suit broader tastes. You know, the original spices of much of Mexican cuisine... and when I say Mexican cuisine, it was basically the food of the Nortenos, Northern Mexico, because as with all countries, Mexico is a combination of cuisines based on regionality. But, when Americans started sampling, quote, Mexican cuisine, unquote, much of it was too hot for us. For the most part, those people who had lived in what was Mexico who were now living in America after the Mexican American war, when America seized half of Mexico. Those who opened restaurants realize that, you know, if you want a broader clientele, you better tone things down. That's the Americanization of another culture's food, and that is American cuisine. I'm hoping you wouldn't mind taking a little detour and talk about how magical it is to connect with a culture through food and through the people you meet in that context. You and I were talking before we started recording and you mentioned a trip you made to Spain and how wonderful this particular connection was. And I was thinking about some things I've done recently that have connected me with people and their history through their food. And there's something very magical about that. But tell us about your trip to Spain because I thought it was very interesting. My wife and I went to Spain a few years ago, and I had worked in Spain a fair amount when I was overseas as a journalist. But I'd never really had the opportunity to do much vacation in Spain. And I can't remember if it was Madrid or Valencia, it may have been Valencia. But we signed up for a half day cooking course. And we showed up and it was taught by somebody's grandmother. I made the mistake of trying to be polite and use my leftover high school Spanish, and I was the only one who in the class who did. So, she decided I was fluent, which I'm not. But she and I had a lengthy conversation during the class, which consisted of her saying things I did not understand in me nodding my head and saying, si. But it was just a remarkably wonderful experience to have my hands on and in and be learning about another culture. You know, one of the things I realized when I first started traveling much of the world for NBC and again, I had never expected to be sent overseas, was that there are a million ways to do things. You know, this is going to sound kind of gross, but until you go overseas and you realize there are different shapes to toilets, you know, people look at the same problem and figure it out in slightly different ways. You learn that there are multiple ways to approach things, to address things, to do things. And first of all, the cooking in Spain is extraordinary. And it's an underappreciated cuisine here in the United States. But, you know, we're in cooking class making a Spanish tortilla, which is not a Mexican tortilla. Mexican tortilla obviously is a disc of dough, either corn or wheat, depending upon the region. A tortilla in Spain is an omelet, but more than an omelet, it's kinda like a frittata. It's a very thick, almost spongy, egg-based product with potatoes in it. And making that and learning how to make that and the way that this teacher had clearly been making it, that she had learned from her mother, who had learned from her mother. You know, you turn it upside down to get it out of the dish. It was just a wonderful experience. And look, I've been fortunate enough to have that experience in any number of countries. This one, wasn't terribly culinary, but I was in Moscow in a bar frequented by locals. And this was under the Soviet Union; it was a long time ago. But they had the bars for Westerners where they took dollars and served the good vodka, which Russians could not get by the way. I mean, there was no Stoli for Russians. But we were in this real low rent bar and a guy sat down next to me with Asian features. And through, kind of, hand signals and some assistance from I guess one of the NBC translators or something, we exchanged life stories. It turned out he was visiting from Siberia to do some kind of business. Had never been to the big city. And he had... everything in the Soviet Union was crappy. I mean, it was made of plastic. He had a plastic briefcase. But he was here on business apparently. And as we got drunker and friendlier and you know, arms around each other and hail fellow well met, he opened his briefcase to reveal that it was filled with salted fish. He had brought his own delicacy from home because you never know what you're going to find in the big, bad city. And sitting at that bar, I had me some Siberian salted fish and it was damn fine. What a neat experience. Oh, it was fantastic. Just fantastic. You've reminded me, and I was mentioning this to you as well, but I love barbecue of all kinds from all places. And the North Carolina form of barbecue is typically pulled pork. And the Eastern part of the state is famous for cooking whole hogs, the Western part for cooking just the pork shoulder. But in the Eastern part they say they talk about cooking everything but the squeal. And there's a local restaurant in Raleigh, which is about a half hour for me and where I live in Durham. And there's a well-known barbecue icon in North Carolina named Sam Jones, who's the third generation of his family to run a restaurant in a little town called Aiden, North Carolina, which is frequently considered the best barbecue place in the state. Sam, at his restaurant in Raleigh, was running a half a day intensive workshop for those of us out there in the world who want to learn more about it. I took that workshop and it was a wonderful experience just like you're talking about. Because not only did I learn about the techniques of cooking the food and I was in their smokehouse, and it was just a great experience. But this fellow, Sam himself, was a really interesting character. And to hear about his family history and what the food means to them and how they learned the traditions and stuff was just absolutely fascinating. And I'm reaching for, I got a copy of a book he wrote on whole hog barbecue. There's Sam himself and with... Daniel Vaughn the writer. Yes, that's exactly right. What a great experience. I feel as you do that connecting with cultures through their food and meeting the people is just an incredible experience. Let's get back to your book now, Food Americana. So, you gave us the example of bagels, you talked a little bit about Chinese food, but give us some more richness to how these foods might have begun and what kind of forms they took in America. And I know you talked about pizza as one example. I thought the pizza one was especially interesting. Part of it is because I spent many years of my career at Yale University and was surrounded by New Haven Pizza, which was unbelievable. Which is called what? Apizza? Apizza. Yes. Well, that's coal-fired thin crust, right? Coal-fired. You know, I could go in one of those restaurants and just order crust and be happy. It was that good. What I found interesting in researching one of the New Haven pizzas that's legendary is clam pizza. And what I learned was that the clams weren't from Connecticut. That they were brought in from someplace else. I just assumed, because, you know, you got the water there that that was a local thing. And apparently it was not, which surprised the hell outta me. I mean, I live on the coast of New Jersey and there's a place down here that does its version of clam pizza and it is local clams. Oh, that's interesting. Pizza was the food of the poor in the South of Italy. Pizza was basically dough with a little bit of tomato. And if you had a couple of bucks that day, that week, maybe you put a piece of lard on top. I mean that, that was it. And when the immigrants began arriving in the United States and found that good food was easier to obtain, that's when pizza started to morph into what we know it as today. Now the wheat in Italy was different than the wheat here. The form of a fire being used was different. I'm trying to remember, I guess it was coal in New York at the time, and wood in Italy. So, you ended up with a different kind of crust in terms of airiness and crispness. But what you also ended up with is a perfect example of the development of American cuisine. Which is every place that pizza went, it was different. It evolved based on what was available in a particular region. You've got pizza in, I think it's St. Louis, maybe Kansas City, where they use kind of a processed provel cheese. I guess it's St. Louis. Because that's what they had. That's nothing. It's not mozzarella. It's not Parmesan. It's the local cheese. Or you have pizza in Old Forge, Pennsylvania, that was created for the miners by a bar owner using what is rumored to have been government cheese. These were poor people. So that's how that developed. You've got Detroit Pizza, which is having a renaissance moment now, but it has its square shape because it was initially baked in these blue steel automotive pans. They may have been oil pans that were liberated either from an auto factory or a parts supplier. You know, Chicago Pizza certainly developed in a unique way, although there are two kinds of Chicago pizza. There's the deep dish that, it's really a frigging casserole. And then there's cracker thin pizza that, that's delightful. But you see pizza developing according to what's around it. I mean, it's the perfect example of local, regional, seasonal. And then as pizza became a self-perpetuating thing, it then became a kind of a palette for creative American chefs to go nuts. The iconic decision being Wolfgang Puck at Spago in Beverly Hills. Putting what would be politely called smoked salmon, what else? New York Jews would call lox on a pizza with creme fresh and, you know, reinventing the world. In fact, the real reinvention of pizza in that way occurred at California Pizza Kitchen in California, where barbecue chicken pizza became a big deal. And pizza continues to evolve. I mean, I had a debate the other day with the owner and chef at an Italian restaurant about whether or not pineapple goes on pizza. And I obviously, I think that Hawaiian pizza with pineapple and ham is a war crime. He argues that doing what he does, which is a not canned pineapple but fresh pineapple that is macerated, chopped, and served with, I think, pork cheek as opposed to ham. Some more subtle, substantial use of pork that is in fact a terrific combination of flavors. And I'm not going to argue with him because that actually sounded pretty damn good. It does sound good. You know, pizza continues to evolve. What's interesting with pizza is, and I have this complaint with so much of how Americans consume food, is that given the choice between a great local pizzeria and BS factory like Dominoes, so much of America picks Dominoes. I mean, at the time I wrote the book a few years ago, 60% of pizza was sold at chains; 40% was sold at independents. But why, why would you possibly pick this cookie cutter piece of crap when somebody down the street from you is doing it right? You just remind me of so much, and when you mentioned Old Forge, Pennsylvania, when I read that in your book, I have a good friend who lives in Philadelphia. And I got in touch with him. I said, oh, I need to come up to Philadelphia, and we need to make a road trip to the Martin Guitar Factory in Nazareth, Pennsylvania. And then go down to Old Forge and try this pizza David Page was writing about and stuff. And it's just fun to do this. And I did this recently. I told you earlier, I'd made a road trip and driven part of Route 66 through Oklahoma. And stopped in this little town El Reno and had the famous Oklahoma onion burger at Johnny's and sat at the counter and talked to the cook. And I enjoyed that as much as any four-star, high end, hundreds of dollars meal. It just, it's fun. Well, but there is a misunderstanding of what good food is. I liked, well, many things about what Pete Wells did when he was a New York Times food critic. But one of the things I really liked was the fact that he evaluated restaurants based on their intent. You could be a three-star taco stand. If the promise you are making to someone is, I'm gonna make you the best goddamn taco you ever had. You have to evaluate that based on that. Not, is it La Verna dining? And frankly, our hangup with and fascination on high end haute cuisine, $350 a plate, little, tiny morsels of shit. I much prefer real food. And, you know, the foodie culture goes nuts for stuff that is fru fru, and they did this, and they did that. Making the perfect hamburger in El Reno, Oklahoma, and you know, I talked about how in Tuscany boar was the food of poverty. Onion burgers, which are considered by some purest to be the finest form of hamburger came out of, I think it was the Depression. It was certainly a time of poverty. Where you stretched a burger by adding onions to the meat. And that's a wonderful, wonderful thing. Now, I don't think it was... is El Reno outside Oklahoma City? Yes. It's within an hour drive. Yeah. It's near Tinker Airbase. El Reno is where, I included this in the book, there is a fabulous sushi restaurant in a gas station. Now the local clientele heavily Air Force people who have been in Asia, but apparently, it's phenomenal sushi. And interestingly enough, I just interviewed the chef owner of three restaurants in Oklahoma. He has a restaurant called Gray Sweater, which is highly upscale, and he has a couple of others. He was telling me that the food scene in Oklahoma has been really, really booming under the radar. And I went to school in Oklahoma. I was thrown out of both major state universities. And you know, back when I went, it was great chicken fried steak. There was some barbecue that was basically Texas barbecue that had migrated North. But I didn't see Oklahoma as culinary heaven. And apparently, it's quite the place to eat these days. I would agree with that. I went to some really fine restaurants when I was there. Plus the people are just lovely. Oh, yeah. And by the way, you talk about American cuisine. And I'm not sure if there was a direct evolution, but clearly it's an Americanized form of schnitzel. It's hard to, if you live in the East coast and you haven't had a chicken fried steak...you have no idea what you're missing. But again, food of poverty. You take a bad cut of meat, you tenderize it by beating the hell out of it with a mallet, then you dip it in egg and flour and you deep fry it. I mean that's... Oh, and the right gravy on that. Oh yeah. The cream gravy. Yeah. And, you know, don't mention it to your cardiologist, but I fell in love with that and as a college student with pure grain alcohol when I was in Oklahoma. So, it did have a couple of things I liked. I might have recorded 300 podcasts or something like that, but none has made me as hungry. This is good, right? Oh, it's great. So, let me end with a final question. And I think I can guess how you're going to answer this, but if you look at American cuisine compared to the things that it descended from, like foods from Italy and Mexico, and China and things. Is it just different? Is it authentic in its own right? Is it better worse? How do you think about that? It is wonderfully different. It has an antecedent. It's like looking at a German Shepherd and also being aware it was once a wolf. They're two completely different species. And some of the traits of one are reflected in the other, but they're different cuisines. I mean, I've spent a lot of time in Italy, thank God. And second to Spanish food, it's probably my number two all-time favorite. But, when you look at American cuisine, red sauce Italian is among my favorites. They're totally different cuisines. Chinese food, the same. You know, there's a great book and documentary In Search Of General Tso, in which the writer, Jennifer A. Lee. went looking for the guy who invented General Tso's chicken in Taiwan. And she found him and showed him what his invention had become in America. They bear no resemblance to each other. He was shocked. But I love general. Now, I can't eat it much because had a diabetes scare and had to lose a bunch of weight. But it's a wonderful dish. It is about as Chinese as Matzo. You know, it's an American invention, but remember, American Chinese food began in California after the Gold Rush when a whole bunch of Cantonese people came over to search for gold and they set up restaurants. Some came to set up restaurants for them, and they realized that Americans didn't eat offal, and much of Chinese cuisine is, you know, a nose to tail. So, they either invented or reinvented chopped suey with Americanized proteins and that's what kicked off the Chinese food boom. And there's this mall in Flushing New York that serves the food the way it's served in China. This stuff, it'll blow your mind. It's extraordinary. But that doesn't make the food that you get at a good Chinese American restaurant invalid. It's just wonderfully different. BIO David Page is the President and Executive of Page Productions. He is a two-time Emmy award winning Executive Producer with a focus on culinary projects and a special expertise in creating entertaining and engaging programming that combines the highest production values with the richest storytelling. Page is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. He is also an author, having written the book Food Americana about the evolution of American cuisine. And he is now producing and hosting the podcast Culinary Characters Unlocked, featuring entertaining but substantive interviews with important people in the world of food.

Ricky's pub is officially open and it looks f**kin' awesome! Ricky and Julian settle in at the bar and chat about the life of Chuck Norris, the world's worst learner driver, and the limbless Cornhole killer. Plus: The Doggy Great Escape - starring Ricky as a German Shepherd?

Seann's back from the brink (a sinus infection, but still), Jack's late, and order is finally restored… sort of.We're joined by our brilliant dog expert Simon, who tackles everything from Mildred's barking to what to do (and not to do) when dogs fight - and why training is a life-long commitment. Plus, Sara brings in the unbelievable viral story about seven dogs escaping the illegal meat trade in China - a plot straight of a Pixar film. [Editor's note: this was the breaking story at the time of recording, it transpires the dogs could have been following a German Shepherd in heat and were not stolen. The Corgi did still apparently lead the dogs home]Also featuring: one very proud lightbulb purchase.Join more than 180,000 people in signing the petition to shut down MBR Acres: https://act.animalrising.org/shut_down_mbr_acresSee Seann live: seannwalsh.comSimon Parry-Moreno, our dog expert: dbtherapy.co.ukEmail us: hello@omdpod.comDon't forget to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SIGN UP TO OUR NEWSLETTER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: http://tiny.cc/pjwu001Follow us on IG: @omdpod @juniperomd @dognitive.behaviour @thecampbeagle @animal.risingGo to our website for more: omdpod.com00:00 Intro and Jack is late00:30 Seann's BACK (and milking it) 02:30 The sinus infection that nearly ended it all 05:00 Ambulance drama & heat rash chaos 09:30 The lightbulb saga (10 years in the making) 12:00 Life updates with the dogs 16:30 Mildred's great garden escape 20:00 The viral story: 7 dogs escape and find their way home 23:30 Simon our dog expert joins with a Strudel update25:00 Why dog training never really stops 28:00 Mildred's barking problem - what's actually going on 31:00 How to fix barking (properly) 33:00 How long should you leave a dog alone? 35:00 Listener Beccy's story: when dogs fight (serious) 39:00 What to do in a real dog fight 42:00 Why some dogs just shouldn't live together 45:00 Rescue dogs: reality vs expectation 46:00 Final thoughts & wrap up #OhMyDogPodcast #DogPodcast #DogAdvice #DogTraining #DogBehaviour #PetPodcast #DogLovers #PodcastClips #SeannWalsh #JackDee #DogExpert #RescueDogs #DogStories #ViralStory #PetLife

Hello to everyone on our podcast feed! We are sorry for the delay and uploading the last two weeks of episodes.Because of Preston‘s moving and other commitments, the uploading was delayed until now. We thank you for your support and patience, and now on with the episode, details!Get ready for a chaotic, laugh-out-loud episode of Vision Cast where the crew completely goes off the rails! Pop the champagne (and maybe cross your fingers) because Preston is finally moving out of his mom's house! He's officially signing a lease for his very own apartment on Friday the 13th—which is totally not an omen of impending doom, right?Meanwhile, the gang takes full advantage of George being late to the party by promoting him to the highly coveted role of "Chief Happy Officer" (CHO). But don't let the title fool you—the second George actually logs on, Rachel unleashes a merciless barrage of savage soundboard effects to welcome him. Spoiler alert: George gets officially branded as a "dipshit doodle," and the crew shows absolutely no mercy!But the absolute showstopper of the episode? An incredibly deep, surprisingly profound AI review of an epic sci-fi/time-travel novel, The Price of Freedom. Imagine time-traveling rescuers, a magical interdimensional city called Astral Phoenix, and a telepathic, flying German Shepherd working together to rescue enslaved people from 1857 South Carolina. It's a jaw-dropping narrative breakdown that somehow fits perfectly between Rebellious Rita's sass, birthday shoutouts, and the endless sound effects.Hit that listen button for the epic banter, Rebellious Rita leaving early, and stay for the time-traveling telepathic dogs and George's endless, hilarious suffering!

Happy St. Patrick's Day! Dominic Carter dives into the latest political drama surrounding NYC Mayor Zoran Mandami, from his unexpected decision to march in the St. Patrick's Day parade to his wife's ongoing illustration controversies. Dominic and Matt Blaze also cover Trump's takes on unpaid TSA agents and military strategy in Iran. The episode then takes a wildly entertaining turn with international callers, detailing Australian crocodile wrestling, Matt's misbehaving, homeschooled German Shepherd, and Dominic's aging, possibly senile cat named Beyonce. Learn more about your ad choices. Visit megaphone.fm/adchoices

Just as God treasures you, He also cares deeply for every part of His creation—including your pets. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Join Jeremiah Byron of the Bigfoot Society Podcast for a special urgent report regarding a rapid series of Sasquatch sightings in Northeast Ohio. Since March 6, 2026, a "flap" of activity has emerged, moving from Mantua Center eastward through Garrettsville, Windham, and Newton Township.In this episode, we break down six primary sighting reports, including:The Researcher's Encounter: A nine-foot brown male Sasquatch spotted in broad daylight by an MTCR researcher.The Headwaters Trail Incident: A harrowing account from Garrettsville where witnesses observed an 8-to-10-foot figure with a "stilts-like" gait and a powerful musky odor.The Skeptic's Story: A first-hand report from a homeowner in Windham who witnessed a six-foot figure with a massive stride running across her neighbor's property.The Newton Township Shadow: A very recent 4:00 AM encounter involving a terrified German Shepherd and a large, black shadowy figure estimated at 10 feet tall.Jeremiah discusses the specific patterns of these sightings, which appear to be moving east-southeast at a rate of approximately three miles per day. We also touch on the "Bigfoot Society" partnership with local researchers to verify these claims on the ground within hours of their occurrence.Important Note for Researchers: We urge everyone to remain cautious and avoid "overlapping evidence reports" by refraining from excessive call-blasting or tree-knocking in the active areas.Have you seen something? If you have had a sighting in Portage County, Trumbull County, or the surrounding areas, please contact bigfootsociety@gmail.com.

Dive into a wild episode where hard-hitting geopolitics collides with laugh-out-loud personal drama! Host Dominic Carter tackles the latest heavy news: the escalating US strikes on Iran, explosive, never-before-seen deposition videos of Bill and a furious Hillary Clinton answering questions about Jeffrey Epstein, and the public outrage over an unprosecuted "snowball" and ice assault on NYPD officers. But the show completely derails into hilarity when co-host Matt Blaze reveals his 16-month-old German Shepherd, Samantha, just got expelled from doggy daycare for fiercely guarding a snow mound from other dogs. In retaliation for Dominic's relentless teasing about his "thug dog," Blaze exposes Dominic's ultimate secret live on the air: Dominic owns a male rescue cat that he accidentally named Beyoncé. Tune in for intense political debates, frustrated callers, and the funniest pet-parenting meltdowns on radio! Learn more about your ad choices. Visit megaphone.fm/adchoices

#693 Is it an ethical problem? I hope not.

In this episode, I sit down with Pierre Wahlstrom, a lifelong officer in the Swedish Armed Forces, elite working-dog specialist, world-level judge, and World Champion. Pierre has spent over three decades developing, testing, breeding, judging, and training working dogs at the highest level. He currently serves as CEO for testing and procurement of dogs for the Swedish Armed Forces and as technical adviser for military dog breeding.He is a long time IPO/IGP and SV judge, has judged multiple World Championships (FCI, WUSV, ISPU, FMBB), and was World Champion with a German Shepherd in 2007, while also coaching numerous national and world-level teams.We talk selection, nerves, genetics, judging, and what actually separates great dogs from average ones from someone who has seen it all, on the field and behind the scenes.If you care about real working dogs and real performance, this episode is a must listen.

In November 2018, U.S. Air Force veteran Dominic Marino was found bound with duct tape and fatally shot inside his East Hartford, Connecticut home. His house had been ransacked, but valuables were left behind. His loyal German Shepherd was unharmed and neighbors said they never heard anything - not even a barking dog. Nearly seven years later, no one has been arrested. Was this a targeted attack? What were the intruders looking for? Was Dominic the intended target? And who still holds the information that could finally solve this case? Dig in with Margot, as she walks you through Dominic's life, the crime scene, the investigation, and the unanswered questions that continue to haunt his family. If you have any information about the case, please contact: East Hartford PD at 860-291-7640 or the Connecticut Cold Case Unit at 866-623-8058.  Tips can be provided anonymously. ⸻

Some dogs power through thresholds like a freight train. Others melt into perfect heel the second they get nervous. We spent the week working both ends of that spectrum and came home with a message worth underlining: great training adapts to the dog and the human, not the latest trend.We break down the big “training camps”—balanced, force-free, compulsion—and then move past labels to the skills that matter: clean markers, tight criteria, smart reinforcement, and fair corrections. You'll hear how we slowed a pushy young German Shepherd at crate doors and equipment time, turning impulse into patience with structured thresholds. Then we flip the script with an obedient XL bully whose reactivity lives under a shiny heel. Instead of pouring on more obedience, we use flexi walks, loose leash drills, and directional changes to build confidence and decision-making away from the handler.Along the way, we talk tools and timing, handler tension that travels down the leash, and why some dogs need more management—crate and rotate, rest, and routine—while others thrive with freedom. We share practical leash rules that let a dog look without lingering, redirect before the explosion, and reward choices that signal emotional change. We also explain why rehearsing the same tough loop every day stalls progress, and how variety—neutral dog reps, adventure board and trains, detection games—creates new wins and better state of mind.If you're tired of cookie-cutter advice or feeling guilty when your dog backslides, this conversation will recalibrate your expectations and your plan. There is no finish line, just evolving standards, sharper basics, and a growing toolkit that fits the dog in front of you. Subscribe, share with a friend who's stuck on reactivity, and leave a review to help more owners find a better path.Visit us on the website here to see what we've got going on and how you can join our pack of good dogs and owners.

In this episode, we're joined by Jas Whiting founder of Prime Canine to break down the real process of raising and developing high-drive Belgian Malinois and German Shepherd puppies destined for police, military, and corrections work. Jas walks us through what it takes to raise multiple working-line puppies at the same time, laying strong foundations for tracking, bite work, environmental confidence, and complex operational behaviours. All with the goal of producing dogs suitable for working roles by around 18 months of age.   We talk honestly about the fun, frustration, stress, pressure, and fulfilment that comes with developmental training at this level, and how critical early decisions are in shaping whether a dog truly suits the role it's being prepared for.   This episode is a must-listen for trainers, handlers, breeders, and anyone curious about what serious puppy raising looks like when the end goal isn't a pet, but a capable working dog.   Find Jas at: www.prime-canine.com   Raising a High Drive Puppy video series: www.seriousdogbusiness.com/HDP Find us online >> Panos @ www.npdogtraining.com >> Luke @ www.instagram.com/itslukebadman >> www.facebook.com/lifewithyourdogpodcast >> www.instagram.com/lifewithyourdogpodcast >> www.lifewithyourdogpodcast.com

This episode is bittersweet for me. I'm sharing the heartbreaking loss of my German Shepherd, Kona, and what it was like saying goodbye, not just for me, but for my kids, who grew up with her by their side. Grief has a way of stopping time… and also reminding you how precious it is.From there, we talk about the energy of the new year: the shedding, the forward momentum, and why this one already feels different. I share a manifestation practice I'm trying in 2026, why I'm writing my goals as if they've already happened, and how I'm working to release long-held limiting beliefs around love, career, and the idea that you can't have it all.A word from my sponsors:Kahlua - Find Kahlúa Dunkin Caramel Swirl at retailers nationwide, including Walmart, Total Wine, Albertsons, Kroger, Ralphs, Safeway, BevMo, Publix, and more. Must be 21 or older to purchase. Please drink responsiblyBon Charge - Go to boncharge.com/HONEST and use coupon code HONEST to save 15%.Nutrafol - See thicker, stronger, faster-growing hair with less shedding in just 3-6 months with Nutrafol. For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code HONESTCookUnity - Go to https://www.cookunity.com/HONEST for 50% off your first order. Thanks to CookUnity for supporting the show!Monarch Money - Use code HONEST at monarch.com for half off your first year.Wayfair - Head to Wayfair.com right now to shop all things homeFor more Let's Be Honest, follow along at:@kristincavallari on Instagram@kristincavallari and @dearmedia on TikTokLet's Be Honest with Kristin Cavallari on YouTubeProduced by Dear Media.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In last week's blog, we looked at a case from Spain that involved three airmen who were stationed at a Spanish Air Force base near Talavera La Real. It was investigated by Juan José Benítez who wrote a report (page 4 of the pdf) and sent it to Flying Saucer Review. The report was translated into English by Gordon Creighton, and it was published in the Vol. 23, No. 5, February 1978 issue.According to Benítez, the three airmen, José María Trejo, Juan Carrizosa Luján, and José Hildago were on guard duty after midnight on November 12, 1976. Trejo and Carrizosa were in their sentry boxes, and Hildago was on patrol with a German Shepherd. At around 1:45 a.m., Trejo and Carrizosa heard what sounded like radio interference, which then turned into a piercing, high-pitched whistle that hurt their ears. The whistle started and stopped repeatedly, and the two men, armed with Z-26 quick-firing rifles, searched the area where it seemed to be coming from.They then saw a light that looked like a flare high up in the sky that lit up a wide area. Hildago came by with the dog and he had also seen the light. They were joined by a corporal and two support guards, and they went to do a search.After hearing branches breaking in a stand of eucalyptus trees and sending the dog in repeatedly, they saw a luminous green figure that was about three meters tall with what looked like a helmet on its head, long arms, thick body, and it didn't seem to have any legs or feet. The men described it as being like a bobbin or a spindle. Read more →

Lionel delivers an entertaining and informative journey through the absurdities of modern nutrition, radio culture, and canine behavioral drama. Lionel dives into the saga of Samantha the German Shepherd, a 14-month-old "bully" facing expulsion from doggy daycare for her relentless barking. Lionel further explores the myths of the Mediterranean diet, the "counterfeited" nature of olive oil, and a harrowing personal tale of being attacked by a capuchin monkey during a live broadcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Friday, November 24th, 1989, eighteen-year-old Amanda Stavik, who went by Mandy, went for a run around 2:30 in the afternoon. Kyra, the family's German Shepherd, ran with her. This run was often a family affair, with Mandy's mother, Mary, joining on her bike. Because of the holiday, though, Mary was busy at the time, so Mandy decided to head out alone. When Kyra returned to the family home without Amanda, the family became worried. Join Mike and Morf as they discuss the murder of Amanda Stavik. The family's worry quickly increased after searching for her but finding nothing. Three days after she went missing, the search for Mandy came to a sad end when she was found dead, submerged in the Nooksack River. The search for her killer took decades, and in the end, the perpetrator was someone who should have been on the radar of the police early on.   You can help support the show through Patreon. We'd love to connect with listeners on social media. We are available on the following platforms: Facebook - Facebook Discussion group - Instagram - Threads - X Formerly Twitter - Blue Sky - Twitch - Tik Tok  Criminology is an Emash Digital production hosted by Mike Ferguson and Mike Morford. 

"I run with all dogs, any dogs." Lauren "Fithy" Hunnewell is the North America running events manager for New Balance. She is the New York Road Runners partnership lead, so she works super closely with the NYRR team on events including the New York City Half, the Fifth Avenue Mile, and, of course, the New York City Marathon. So, Lauren has a super fun job. She also does something really amazing every Monday and Friday morning: She runs with shelter dogs. Twice a week, every week, no matter the weather, Lauren goes to her local animal shelter to take the dogs for runs. Over the past two years, Lauren has logged more than 500 miles with dogs who need homes. In 2025 alone, she ran with 33 unique breeds. In this conversation, Lauren, who has run more than 40 marathons, talks about how she became an animal lover, and how she ended up volunteering at the Animal Rescue League down the street.  FOLLOW LAUREN @fithy07 SPONSORS:  Vuori: Click here for 20% off your first Vuori purchase. Oofos: The best in recovery footwear! Check out Oofos's 2025 Project Pink collection, where 10% of every purchase is donated to cancer research.  In this episode: All about Lauren's run today — with Atlas the German Shepherd! (2:15) How Lauren became a dog lover (6:10) How running with the dogs fits into Lauren's training (14:45) When and how Lauren became a runner (18:30) Lauren's history with the New York City Marathon (26:20) What Lauren's days look like at New Balance (34:05) Lauren's racing and running goals right now (43:45) Why Lauren takes her daughter to the Fifth Avenue Mile every year (46:50) Lauren's advice for running with dogs (59:55) Follow Ali: Instagram @aliontherun1 Join the Facebook group Support on Patreon Subscribe to the newsletter SUPPORT the Ali on the Run Show! If you're enjoying the show, please subscribe and leave a rating and review on Apple Podcasts. Spread the run love. And if you liked this episode, share it with your friends!