Podcasts about Lockhart

A little girl disappears from her bedroom. A mother is killed while her children sleep. Decades later, their families are still fighting for answers.Steph opens the Unsolved Mysteries series with two cases: the unsolved murder of 4-year-old Dannarriah Finley in Orange, Texas, and the arrest nearly 27 years after Bridget Lockhart's 1999 killing in Atlanta.Through the searches, physical evidence, unanswered questions, and a daughter's determination to revisit her mother's case, this episode explores what keeps an investigation alive—and what it takes to move it forward.Dannarriah's case remains unsolved. In Bridget's case, Janarra Sherrer has been charged but has not been convicted. An arrest begins a legal process; it does not establish guilt.In this episodeDannarriah's disappearance and the community search to find her.The discovery on Pleasure Island and the clues investigators recovered.Circumstantial evidence, DNA testing, and the challenges of aging evidence.Bridget's killing and her daughter Elandra's efforts to get answers.The renewed investigation, arrest, and questions about evidence handling.Why both families' searches for justice continue.Follow Murder in the Black, leave a review, and share this episode to help keep these stories in the conversation.Connect with usInstagram: @murderintheblackFacebook: Murder in the Black PodcastEmail: murderintheblackpodcast36@gmail.comFor more episodes, explore our paid subscription with a 3-day free trial.

Bienvenue dans La Conduite, l'émission qui explore le rapport à la musique d'artistes qui racontent d'histoires sur scène. Ils et elles écrivent, mettent en scène, et parfois aussi jouent la comédie, réalisent des films, créent des centres d'art, bref ce sont des artistes passionnants, complets, et le théâtre fait partie de leur ADN.Pour la première de la saison 2026/2027, Camille Lockhart reçoit David Farjon. Tracklist : Assassin - L'Underground s'exprime (chapitre 3)Laisse béton - RenaudSamouraï - Shurik'nNuevayol - Bad BunnyBoomer - Gael FayeGhetto brothers power - Ghetto BrothersC.R.E.A.M. - Wu Tang ClanWorldwide roughness - DJ Low CutLe Boléro de RavelGrünt, Chilly Gonzalez avec La Rumeur Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Bienvenue dans La Conduite, l'émission qui explore le rapport à la musique d'artistes qui racontent d'histoires sur scène. Ils et elles écrivent, mettent en scène, et parfois aussi jouent la comédie, réalisent des films, créent des centres d'art, bref ce sont des artistes passionnants, complets, et le théâtre fait partie de leur ADN. Pour la première de la saison 2026/2027, Camille Lockhart reçoit David Farjon. Tracklist : Assassin - L'Underground s'exprime (chapitre 3) Laisse béton - Renaud Samouraï - Shurik'n Nuevayol - Bad Bunny Boomer - Gael Faye Ghetto brothers power - Ghetto Brothers C.R.E.A.M. - Wu Tang Clan Worldwide roughness - DJ Low Cut Le Boléro de Ravel Grünt, Chilly Gonzalez avec La Rumeur

Rising star of stage and screen, Victoria Lockhart, traded kindness for cruelty out of necessity, giving rise to strange manifestations of her psyche. Genre: Mystery, Horror Note of CAUTION: This episode contains depictions and descriptions of workplace abuse, specifically on a movie set. Please listen with care. Excerpt:...there was one bulb that had somehow managed not to break. It lay a corner. And Victoria used its light to see what she had done. Shadows and glass, everywhere. Victoria came to a conclusion. Anger was her road to strength and power.    The Wheel of Fiction Turns. What did it land on this time?Each Season 9 story follows a theme chosen by the Wheel of Fiction. Thirteen spokes. Eight are the themes from previous seasons. One is "Turn Again." One is a wild card. And three are covered in question marks and will be revealed when the wheel lands on them. See a story trailer and a (satisfying) video of the wheel turning here: The Shadow of Victoria Lockhart This episode landed on one of the mystery spokes, DRAW. Here are other episodes inspired by DRAW: The Golden Ratio Theater Garden of the Peculiar   MERCH!Interested in merch, like mugs and notebooks, featuring my artwork?Please visit my Store page for info on where you can buy: STORYFEATHER STORE   NEWSLETTERSStoryfeather Gazette (if you'd like to keep up with the fiction I create) Fictioneer's Field Guide (if you'd like writing tips and guidance from me)  Choose what you want. (Either way, you're choosing high jinks.)   FICTION-WRITING ARTICLES & RESOURCES (New)Come and explore the Fictioneer's Field Station. I've also started posting some tips on Pinterest: pinterest.com/storyfeather/   MY FIRST BOOK (yay)Ever wonder how I've gotten all these hundreds of stories written? I have a method. You can learn it in my book called Fictioneer's Field Guide: A Game Plan for Writing Short Stories. It's now available from Amazon as an eBook, paperback, and hardcover. You can also get there from my Store page: STORYFEATHER STORE   CREDITSStory: "The Shadow of Victoria Lockhart" Copyright © 2022 by Nila L. PatelNarration, Episode Art, Editing, and Production: Nila L. Patel   Music:"Whispers" by NICHOLAS JEUDY (Intro)"Inspector" by NICHOLAS JEUDY (Outro)"Abstract Vision #5" by ANDREW SITKOV (Outro)   Music by NICHOLAS JEUDY (Dark Fantasy Studio)"Inspector""Killer escape""Unsolved""Evidence""In the shadows""The mirror""Whispers""Before the shadows"   Music by ALBERT FERNANDEZ (Potion Studio)"Mistery""Visiting Her Forest""Painful Memories"   All tracks are part of music and sound effects bundles I purchased from Humble Bundle and sourced from GameDev Market.  Music by Albert Fernandez, Nicholas Jeudy, and Andrew Sitkov is licensed from GameDev MarketSound effects from AudioJungle, GameDevMarket, and Soundly (through Hindenburg)Changes made to the musical tracks? Just cropping of some to align with my narration.   Find more music by Nicholas Jeudy, Albert Fernandez, and Andrew Sitkov at gamedevmarket.net Find more stories by Nila at storyfeather.com   Episode Art Description:Digital drawing. Silhouette of a figure in a dress with bell sleeves and a hoop skirt, holding up a parasol in the right hand, with a gauzy veil flowing to the right. Bright light shines from above and behind the figure. Extending below the figure is her shadow. Leafy, bushy foliage frames the top half of the image, extending down either side of the frame into dark shadowy patches in the foreground and hazy patches in the background. The image appears to be right side up, but would still be so if it were flipped vertically.

Send us Fan MailThe pandemic didn't just change schedules, it changed family roles, nervous systems, and the way kids act when they feel trapped, scared, or out of control. We sit down with Dr. Anne-Louise Lockhart, a pediatric psychologist, author, and parent coach originally from St Croix in the US Virgin Islands, to talk about what parenting during a pandemic really looks like for Caribbean and West Indian families, especially when you're working from home, managing remote school, and trying to keep everyone steady.We get into why so many children are pushing boundaries right now, and why that push-pull is often a signal, not a character flaw. Dr. Lockhart breaks down how to look behind behaviour, stop turning every moment into discipline, and use more grace when families have less support than usual. We also tackle screen time limits with a realistic lens: why too much tech can dysregulate kids (sleep, mood, tantrums), and how routines, breaks, and non-screen play help restore balance.One of the biggest takeaways is a better script for hard moments. Dr. Lockhart explains why asking kids “Why did you do that?” backfires, and offers an emotion coaching approach you can use immediately: listen, reflect, empathise, validate, then collaborate on solutions. We also talk child-centred, uninterrupted play as a powerful tool for connection, emotional regulation, and reducing resistance, plus how to unlearn parts of old-school parenting without losing respect in the home.If you're a single parent, a new caregiver, or simply exhausted, this conversation delivers practical parenting strategies grounded in child psychology and cultural reality. Subscribe, share this with a parent who needs it, and leave a review with the one idea you're trying this week.Subscribe to the NewsletterSupport How to Support Carry On FriendsDonate: If you believe in our mission and want to help amplify Caribbean voices, consider making a donation. Get Merch: Support Carry On Friends by purchasing merchandise from our store. Connect with @carryonfriends - Instagram | Facebook | YouTube A Breadfruit Media Production

Send us Fan MailThe whale was bellowing out for help - so Brenton Owens weighed up the risks, and acted. A few days later, he received an infringement notice.In 2024, diver and environmental scientist Brenton Owens and a group of neighbours paddle-boarded out to rescue a humpback whale entangled in a shark net, risking legal action and fines of more than $30,000.Moved by that experience, he recently kayaked more than 1,300 kilometres from the Gold Coast to Airlie Beach to document the impacts of Queensland's shark control program on wildlife. Joining him were two fellow outdoor adventurers: Australian Survivor 2025 star Kaelan Lockhart, and environment and climate scientist Pierick Martin.In this episode, Word on the Reef host Tanya Murphy sits down with this inspiring trio to hear about their incredible adventure, the whale rescue that inspired it all, and how Queensland's deadly shark control devices are impacting vulnerable wildlife.Notice: It is illegal to approach within 20m of the Queensland and NSW governments' shark control devices. Approaching a distressed animal can lead to injury or death.Thumbnail Image supplied by Brenton Owens.This episode is now available in video format on Spotify and Apple Podcasts!Donate to Kayak for Humane Shark ControlFollow The Lethal Line on instagramWatch Envoy: Shark Cull on NetflixSupport the show-------SUPPORT THE SHOW: Become a supporter to connect with Tanya and Brett, get a shout-out on the show, ask us questions and suggest episode topics! Got questions? Email info@wordonthereef.comFollow @WordOnTheReefPodcast on InstagramPROTECT THE REEF - Sign these Petitions Now!Australian Marine Conservation Society: Australia, it's time to lead on Climate Action!Divers for Climate: Sign the 'I'm a Diver for Climate' National StatementAustralian Conservation Foundation: No New Coal and Gas!Queensland Conservation Council: Take Strong Climate Action and Build a Positive Renewable Future!Our Islands Our Home: Protect the Torres Strait Islands from Climate ChangeGreenpeace: Save the Great Barrier Reef!WWF Australia: Protect NatureRising Ti...

Questa sera siamo in scena a Milano! Biglietti qui: ⁠⁠https://teatromartinitt.vivaticket.it/it/event/crime-comedy/305242⁠⁠⁠⁠⁠ (ADV) NordVPN: ⁠⁠⁠⁠https://nordvpn.com/crimeandcomedy⁠⁠ Margaret Sanchez è una cara amica di Addie Hall, tragicamente uccisa e fatta a pezzi dal compagno Zack Bowen. Quando, anni dopo, vengono ritrovati i resti smembrati di un'altra ragazza, Jaren Lockhart, le indagini portano proprio a Margaret e al suo fidanzato Terry. Coincidenze? La Live! su Zack Bowen e Addie Hall è disponibile qui: --------- Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/crimeandcomedy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/crimeandcomedy.podcast/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Telegram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://t.me/crimeandcomedy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sito: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.crimeandcomedy.it⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: Clara Campi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/claracampicomedy/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Marco Champier: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/mrchreddy/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Editing - Ilaria Giangrande: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/ilaria.giangrande/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Caricature - Giorgio Brambilla: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/giorgio_brambilla_bookscomedy/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Capitoli: (00:00:00) | Intro (00:00:34) | Sigla (00:00:47) | Ringraziamenti Patreon (00:06:25) | Jaren Lockhart: una vita difficile (00:28:34) | NordVPN (00:30:41) | La scomparsa di Jaren Lockhart (00:34:57) | Le indagini su Terry Speaks e Margaret Sanchez per la scomparsa di Jaren Lockhart (01:06:56) | Il processo sulla morte di Jaren Lockhart (01:23:22) | I nostri Patreon Immagini: tutte le immagini appartengono ai legittimi proprietari e sono utilizzate senza fini di lucro e a puro scopo esplicativo, informativo e di intrattenimento. Altresì, eventuali brevi spezzoni di telegiornali/interviste/interrogatori appartengono ai legittimi proprietari e sono utilizzati senza fini di lucro a puro scopo esplicativo, informativo e di intrattenimento Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailIn 2012, 22-year-old Jaren Lockhart disappeared from the New Orleans French Quarter. Hours later, her dismembered remains started washing up on nearby Mississippi beaches. What seemed at first to be a case of jealousy turned out to be a whole occult murder. Patreon: https://www.patreon.com/badactspodPodMoth: https://podmoth.network/Ad: Brutal, Bizarre, and Boozy — https://open.spotify.com/show/44Z9VDxjEVGpbPBkYzQorh?si=0556a1a9b65048bd&nd=1&dlsi=7e42cb75c47e4fc4 Episode Source List:https://law.justia.com/cases/louisiana/fifth-circuit-court-of-appeal/2016/16-ka-163.htmlhttps://www.jpda.us/metairie-woman-pleads-guilty-to-death-dismemberment-of-jaren-lockhart/“Burlesque and Blood.” Lethally Blonde. Season 2, Episode 7. 2026. https://www.wdsu.com/article/man-accused-in-death-dismemberment-of-jaren-lockhart-back-in-court-for-second-day-of-trial/3377968 https://wgno.com/news/local/margaret-sanchez-pleads-guilty-to-killing-jaren-lockhart/ https://www.fox8live.com/story/29355416/former-cellmate-says-terry-speaks-confessed-to-killing-jaren-lockhart/ https://wgno.com/news/crime/terry-speaks-quits-representing-himself-amid-emotional-witness-testimony/ https://www.wafb.com/story/25713740/two-years-later-questions-remain-with-investigation-of-jaren-lockhart-murder/ https://www.wafb.com/story/25452231/police-arrest-woman-on-murder-charge-in-jaren-lockharts-death/ https://www.fox8live.com/story/18779959/jaren-lockharts-family-speaks-out-for-the-first-time/ 

Booker's current record is 2,765 with 174 losses, this morning all of Austin is rooting for Tori & her daughter Lucy in Lockhart, Texas!!! LET'S WELCOME THEM TO AUSTIN'S FAVORITE POP CULTURE TRIVIA GAME...CAN'T BEAT BOOKER!!!

No matter where you go in the world, you'll find toilets. But Lonely Planet editor Jessica Lockhart has discovered that not all toilets are made equal. In the new edition of Lonely Planet's Toilets of the World, she catalogues the weirdest and wildest loos a traveler may find in their sojourns. That includes Kiwi loos with magnificent views, latrines where toes may lap in the blue Mediterranean, and commodes older than the countries they are in. Lockhart joins Saturday Morning to answer the question - what do our loos say about us?

Did they even lie though? Today we are talking about We Were Liars by E. Lockhart. Spoilers if you are watching the tv show adaptation. This book has everything you want in a teen mystery: rich people, less rich people, and mysterious head injuries. Listen now and let us know when you figured out the twist!WARNING: death of a child, death of an animal, suicidal ideationBecome a supporter of this podcast: https://www.spreaker.com/podcast/book-cult--5718878/support.

In this episode, we sit down with Jason Christa of Christa Cattle Company for a preview of the 2026 Butler Breeder's Invitational and 29th Annual Sale in Lockhart, Texas.Jason walks us through the weekend schedule and highlights some of the outstanding lots being offered, from promising young heifers and proven mature cows to herd sire prospects with the potential to make an impact. We also talk about what makes Butler genetics so important to the Texas Longhorn breed and why this sale continues to draw breeders who value history, consistency, and quality cattle.Whether you are attending in person or following along through Hired Hand Live Bidding, this episode is a great way to get familiar with the sale, the cattle, and what to watch for this weekend.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Episode 236 with Linda Latsko Lockhart, Founder and CEO of Global Give Back Circle, an organisation focused on expanding education, financial inclusion and pathways to dignified work for women and girls across Africa. Since 2006, Global Give Back Circle has supported more than 6,000 girls through tertiary education, engaged more than 4,000 mentors and built programmes across Kenya, Rwanda, Uganda, Tanzania and Ghana.At the centre of its economic empowerment work is HER Lab, a model designed around the realities facing young women in rural communities. Rather than treating education as the end goal, HER Lab connects vocational skills, mentorship and personal development with employment, entrepreneurship, financial inclusion and access to markets. It also works with families and community leaders to address the social expectations that can prevent women from participating fully in economic life. Through its Economic Empowerment 4 HER partnership with Mastercard Foundation, Global Give Back Circle is now scaling the model across rural Kenya, with the ambition of reaching 3,000 young women directly by 2028.In this episode, Linda explains why women's economic empowerment requires much more than simply providing education or vocational training. She explores what Global Give Back Circle has learned from two decades of working with women and girls, why entrepreneurship has become such an important pathway for rural women, and how access to finance, markets and supportive communities determines whether skills actually translate into income.What We Discuss With LindaIs Africa underestimating the economic cost of keeping millions of women out of work, entrepreneurship and financial systems?Why 76 percent of the HER Lab boarding graduates surveyed became entrepreneurs, and what that reveals about the shortage of formal employment opportunities in rural Africa.Why teaching someone to start a business is not enough, and why access to real customers and commercially viable value chains matters more.What happened when attitudes towards women working in construction shifted from just 19 percent to 94 percent in the surrounding community.Could artificial intelligence widen the economic divide facing rural African women, or give them an opportunity to leapfrog it?Did you miss my previous episode where I discuss Why Isn't Africa Turning Its Science Into Billion Dollar Companies? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with LindaLinkedIn - Linda Lockhart and Global Give Back CircleMany of the businesses unlocking opportunities in Africa don't do it alone. If you'd like strategic support on entering or expanding across African markets, reach out to our partners ETK Group:www.etkgroup.co.ukinfo@etkgroup.co.uk

Nolan speaks with Carla Lockhart, Chris Donnelly, Allison Morris, Job Burrows & callers.

Allan Lockhart never went to university. He left school for a graduate broking scheme in the City, spent a few years as an oil and gas liability broker in the Lloyd's of London building, and decided it wasn't for him because it felt intangible. A knee injury three weeks before a round-the-world trip changed his plans, and he took a job at the bottom of Strutt & Parker's retail team instead, opening the post and making the coffee. He stayed 14 years, working leasing, development and capital advisory, before joining his father's business, Halladale, to set up its London office in 2000. Halladale listed on AIM in 2001 and sold to a large Australian REIT in early 2007 for around £170m, just months before the financial crisis hit. Allan and his father then founded NewRiver later that year, betting that the UK REIT market would follow the US model into sector specialisation. The years since have tested that bet. Retail spent the best part of a decade written off as a dying sector, hit hard by the rise of online shopping and then by Covid. Allan's argument is that the winners in online retail turned out to be the omnichannel operators - retailers like Next and Marks & Spencer who use their stores to fulfil online orders - rather than the pure online players, and that's driven demand for physical space back up while supply has kept tightening. NewRiver leaned into that rather than chasing the shift into logistics that much of the market made, built out its research and data capability, and is now one of the best-performing listed real estate stocks in the UK. He's also candid about lessons learned. Ten years ago he was too focused on the detail of individual assets and not focused enough on the macro, and today he watches gilt yields move on the back of geopolitical headlines as closely as anything happening inside his own portfolio. What guests would you love to see next on PPP? Let us know in the comments. The People Property Place Podcast is powered by Rockbourne, recruiting leadership talent for real estate funds, owners, investors, and developers. LIKE - SHARE - SUBSCRIBE http://peoplepropertyplace.com/

How to order, and WHAT to order at a REAL BBQ joint. The Food Dude is here to serve up the lessons. Warning: this 1 will make you hungry. See omnystudio.com/listener for privacy information.

You're listening to Voices of Your Village, and today's episode is part of our summer series, Honoring the Individual. Over the summer months, we'll be revisiting some of our favorite conversations—episodes that remind us of a core truth: there is no one-size-fits-all approach to supporting children. Today I'm joined by someone I deeply respect, Dr. Ann-Louise Lockhart, clinical psychologist and author of the book Love the Teen You Have. In this episode, we dive into the often messy world of parenting tweens and teens. Dr. Lockhart and I explore how connection, not control, is the foundation for healthy, respectful relationships with our kids as they grow. This conversation is packed with real tools and grounded wisdom for anyone parenting through the big feelings and growing independence of adolescence. And stay tuned in September—we have an exciting announcement that will make it easier than ever to move beyond generic advice and access support tailored to the individual child, student, or family you're supporting. Alright folks, let's dive in. Connect with Dr. Ann-Louise Lockhart: Instagram: @dr.annlouise.lockhart  Website: www.anewdaysa.com and www.drannlouiselockhart.com Order the book: Love the Teen You Have: A Practical Guide to Transforming Conflict into Connection Connect with us: Instagram and TikTok: ⁠@seed.and.sew ⁠ Seed and Sew's NEW Regulation Questionnaire: ⁠Take the Quiz⁠ Order ⁠Big Kids, Bigger Feelings⁠ now!  Website: ⁠seedandsew.org⁠ Credits: Host: Alyssa Blask Campbell Co-host: Rachel Lounder Production/editing: Kristin Mork-McVeigh Graphics: Kayla Kurland-Davis/ Beki Rohrig Music by: ⁠Ruby Adams⁠ and  ⁠Bensound⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jim Lockhart on why Auden's The Shield of Achilles is still relevant in 2026.See omnystudio.com/listener for privacy information.

This is A Fan Favorite Rerun Episode What ADHD teens actually need from their parents can feel confusing, exhausting, and emotional—and if you've ever wondered whether you're getting it “right,” this episode will bring relief. I sat down with Dr. Ann-Louise Lockhart, a pediatric psychologist, parent coach, and author of Love the Teen You Have, for a deeply validating and practical conversation about parenting teens with ADHD. You'll walk away feeling supported, encouraged, and equipped with tools you can use right away.We explore why she wrote her book, the real meaning behind its title, and the myths that leave so many parents feeling defeated. We dig into how to stay connected when your teen is pushing boundaries, why unconditional love changes everything, and what it truly looks like to support ADHD teens with executive function, emotional regulation, and respect. We also get honest about step-parenting, hormone changes, and the emotional rollercoaster that comes with the teen years. Dr. Lockhart offers practical scripts, mindset shifts, and strategies to help you navigate tough moments with confidence and compassion.Dr. Ann-Louise Lockhart is a pediatric psychologist, parent coach, and author who has been featured in The New York Times, Parents, HuffPost, and The Today Show. After feeling disconnected from her own mom as a teen, she wrote her book to help parents build the closeness she once wished for. Love the Teen You Have is available now.Episode Highlights:[0:35] Introducing Dr. Lockhart + her book[2:19] Why she wrote it + radical acceptance[3:45] Parenting vs. loving the child you have[6:14] Unconditional acceptance as transformation[7:37] The myth that “good parenting = good results”[10:11] Rejection sensitivity + separating facts from stories[13:35] ADHD catastrophizing vs. teen behavior[16:24] PDA vs. ODD[18:11] Teens seeking connection through conflict[21:06] Gentle parenting vs. permissive parenting[23:05] The “redo” + modeling regulation[25:39] Repairing after rupture[28:32] Hormones, puberty, and emotional upheaval [34:30] What ADHD adults need to know about teen brains[36:43] Can you be a friend and a parent?[39:25] Step-parenting + connection first[42:09] What schools need to understand[44:24] Where to find Dr. LockhartLinks and Resources:

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with barbecue news, hot takes, and listener questions that cover everything from streaming deals to event red flags.The episode starts with National Watermelon Day before moving into Netflix picking up barbecue content from Tastemade, including Backyard Barbecue Hero and Barbecue Smokeout. James recaps his trip to Bark Barbecue in Brooklyn, where pitmaster Ruben Santana is serving Central Texas-style barbecue through a Dominican lens with brisket, beef ribs, sausage, rice, cornbread, mac and cheese, and a smooth restaurant operation.Rasheed and James also break down the Black Smoke Invitational situation, what pitmasters should ask before joining an event, a 12,000-pound Canadian bacon recall, Travel and Leisure's barbecue capital rankings, Austin vs. Lockhart vs. Kansas City, and why barbecue legacy matters more than a title. The episode wraps with listener questions about AI-generated food content, whether food creators need certification, safe Cambro temperatures at pop-ups, and catering pricing basics, including contracts, retainers, and portion control.Listen now for barbecue news, restaurant insight, creator culture, event lessons, food safety, and honest conversation from the world behind the smoke.

Have you ever wondered why Gilderoy Lockhart's favorite color is lilac? Believe it or not... the Harry Potter books actually answer that question. Today we're diving into five bite-sized Harry Potter theories that were too fun to leave on the cutting room floor. From the hidden meaning behind Lockhart's favorite color to how Love Potions might actually work, whether Regulus Black was a Hatstall, the true identity of the mysterious "Muggle tramp" Voldemort killed to create Slytherin's Locket Horcrux, and why Dumbledore compliments the Dursleys' agapanthus flowers, we're uncovering some of the smallest (and strangest) secrets hidden throughout the Wizarding World. Sometimes the best Harry Potter theories aren't big enough for their own video... but they're way too good not to share. #HarryPotter #SuperCarlinBrothers 

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The next decade of global dairy growth may look very different from the last one. For years, much of the world's additional milk came from pasture-based systems. New Zealand added acres. Production expanded across parts of South America, Australia and Europe. But those regions are not growing the way they once did. Today, the next unit of milk is increasingly coming from grain-fed systems. That shift could put the U.S. in the driver's seat for global dairy markets over the next 5 to 10 years. In this episode of The Milk Check, host Ted Jacoby III and the Jacoby team are joined by Scott Briggs of Bridgecape Commodities. We dive into: Why marginal milk growth is shifting from grass-fed to grain-fed systems What environmental policy and structural inefficiencies mean for European milk production Why China is shifting from building milk supply to creating higher-value dairy products Why the U.S. will need to become a more consistent exporter of butterfat Plus, beef income has helped support dairy farm margins and encouraged producers to breed more cows to beef. What happens if beef prices fall? The cows are ready. The plants are being built. What's next for U.S. dairy? Listen to The Milk Check episode 102: Who Wins the Next Decade of Milk Production? Also available on Amazon Music, Apple Podcasts, Spotify, and YouTube. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Intro commercial [Text not included.] Ted Jacoby III: Coming up on the Milk Check. Ted Jacoby III: You’ve got the U.S. dairy industry now in a position where even the worst-case scenario continues to be a threat for Europe or the rest of the world from a milk supply standpoint. Ted Jacoby III: Welcome to the Milk Check from T.C. Jacoby & Co., your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. This week, we are excited to have Scott Briggs from Bridgecape Commodities joining us. Scott lives in Australia and really understands what’s going on with dairy markets on that side of the pond. Scott, thank you so much for joining us. We’re excited to have you. Why don’t we start by having you tell everybody a little bit about yourself? Scott Briggs: Thanks very much for the intro, Ted. I’m Scott Briggs, Bridgecape Commodities, based down in Melbourne, Australia and work with a number of Asian and Oceanic consumers to try and understand global dairy markets and try and help them risk manage. Thanks very much for the opportunity to be a part of the podcast. Ted Jacoby III: Scott, thanks for joining us. We’re really excited to have you. We’re gonna have a little bit of a debate: How do U.S. dairy production costs compare to those in New Zealand, Europe, and China today? Do we think the U.S. is building a lasting competitive advantage? And what does that mean for the global dairy market over the next five years? Scott, I’ll start with you. You’re based down under. Do you think the U.S. Is developing a competitive advantage, or do you think New Zealand will continue to be in the driver’s seat? Scott Briggs: It’s a very big topic Ted, but I think the short answer is that yeah, the U.S. is really in a great position to drive global dairy markets over the next 5 to 10 years. One of the major things that’s changed probably since about 2015, we’ve been in a transition period where the marginal milk growth is not coming from a grass-fed system anymore, it’s coming from a grain-fed system. Between 2000 when a lot of global dairy markets started to deregulate and we had falling trade controls and those sorts of things, quotas in the EU eventually coming off, between 2000 and 2015, the marginal milk growth was really coming from a grass-fed system, be it New Zealand growing the number of acres that it planted or the number of acres that it farmed. Places like Uruguay or southern Brazil or Argentina growing quite strongly and other parts of Europe and Australia as well. So that was the driver of the growth, and that’s why we saw that volatility in global dairy markets driving back towards a grass-fed cost of production. But since then, those places have stopped growing and really the next unit of growth or the next liter of growth comes from grains and ultimately that does mean that the U.S. is in a great position to respond to the milk production needs of the world. At the end of the day, you’ve got the greatest exportable surplus of grains and you’ve got a fantastic platform to grow from. That’s the 10,000-foot view of why the U.S. is in the box seat. Ted Jacoby III: You mentioned that even New Zealand is starting to go towards a grain-based system. Could you tell me a little bit more about that? Scott Briggs: I would say that’s pretty incipient, Ted, but there’s certainly steps that are being taken in New Zealand that seem to mirror what Australia’s been doing for probably the last five to 10 years. You have a marginal cost of production that is grain-fed and it’s being led by the U.S. At the moment, if we looked at the margins in the U.S. for a dairy farmer, they’re pretty good given your beef situation. But if you were to remove that beef situation or that beef revenue, you’re probably at a pretty low income over feed cost. But that’s still a highly profitable milk price for a grass-fed system. And a lot of the fixed costs are already being paid off, be it the farmer’s labor the equipment on the farm all of those overheads, they’re already being paid off by a pasture fed system. So, there’s a huge marginal return for that extra liter of milk that comes out of a pasture fed system. If you look at the steps that have occurred in Australia and that are probably starting to come to New Zealand, it is a lot more shared housing in wetter areas, feed pads, dry feed pads. It's certainly not moving to the barn fed system that the States has got. More multiple calvers, if you like, to flatten out that milk curve. A lot more maize silage production, which just stores that little bit better and gives you more dry matter per acre as well. It’s these kind of marginal steps which have occurred a lot in Australia or even in some of our more grass-fed areas, and that are starting to occur in New Zealand. And some of the incentives that are being given, market-wise, in New Zealand to produce that shoulder milk or that additional milk are starting to respond with additional investment on farm. Ted Jacoby III: So, is maybe another way to put it that core pasture-based part of New Zealand dairy farming continues to be very profitable, but any marginal increase in milk production that would come from New Zealand, the cost of that marginal increase is probably the same or more likely probably less than the same marginal increase in milk production in the U.S.? Scott Briggs: Look, I would say that the marginal cost of production out of the States is pretty good. If you think that you’ve already got all the infrastructure paid for and it’s really just an additional growth there. But I think it’s more so the profit margins that sit in a pasture-fed system in New Zealand allow for that investment to try and get that little bit of extra milk as well. So, I wouldn’t say either or are better placed. It’s just that we do have a lot of low-hanging fruit in Oceania, if you like, to start moving into that kind of system. Ted Jacoby III: That makes sense. That makes sense. Mike Brown (2): One thing I think about New Zealand and why the system is the way it has been historically has been your cost of concentrates or grains hasn’t always been as competitive. You lead world price in a lot of cases, and your location makes you very competitive. Your dairymen have more room to pay some of those higher costs for that marginal production. So my question is the strong world price has a fair amount to do, obviously , with everybody’s growth, but in your case when you look at that difference in marginal cost versus that pasture based cost, are you more sensitive to that marginal change in price than maybe some other markets just simply because your feed costs are higher? Scott Briggs: Let’s have a look at world milk prices at the moment. The U.S. at $17 a counterweight, if you like, $16.50, $17 a counterweight. That’s low on your range. On the New Zealand numbers, that’s coming out at a $9.50 dollars per kilo in New Zealand dollars, which is a historically pretty high milk price. So, they do have that ability to just bring in PKE exports. One of the major sources of additional feed or additional milk growth in New Zealand is this palm kernel expeller which comes off of the palm kernel crushing. It’s kinda like soybean meal, if you like that they bring in from Indonesia and other palm kernel or palm crushing countries. Fonterra had placed limits on that for a long period of time because it was affecting the fat composition of the milk. Once they removed those limits, PKE imports went up 20% or 30% almost in one or two years. The last two seasons, New Zealand milk growth has been about 4% or 5% this year, and probably 2% or 3% the year before, so 6 or 7%. Nearly a third to a half of that has come from the additional energy that’s coming in the PKE. So it’s having a huge marginal impact on their growth, and it’s coming at a pretty low cost ’cause it’s a low-cost feed source. So, I think, Mike, going back to your question, they have that ability to grow because there’s such a lot of low-hanging fruit between that grass-fed cost of production, which is already paying for their farm, and the milk price that they’re getting paid, which is actually a marginal cost of production out of the U.S. Mike Brown (2): What kind of world fat price might change their incentive on PKE? We’re seeing a little bit of that here because it’s very expensive here, and people look at their marginal return. It isn’t, of course, near what it was when fat was $2.50. Do you think, depending where that world market settles, will that change the incentive to use PKE? ‘Cause in our case, it’s fat production is the real gain that you get compared to other alternative rations we feed. Scott Briggs: I think it’s seen more as just a bulk source of feed and source of energy- to get the cow up early in the season, Mike, and peak it as high as possible, and then to keep going on the shoulder. It’s a milk solids game rather than a tweak the fat percentage game. At $9.50 they’ll be feeding it. Mike Brown (2): Yes. Scott Briggs: $9.50 a kilo of milk solids they’ll be feeding it. Mike Brown (2): Oh, yes. Yeah. I would be feeding it here, too. Yeah. At that price for sure. Yeah. Ted Jacoby III: My thoughts immediately go to Europe. The U.S. is well-positioned for growth. New Zealand is building off a very profitable base, which insulates them and puts them in a very good position of at least maintaining their position in the global market. Where does that put Europe? Scott Briggs: Europe is an interesting situation where realistically I think that they’re gonna struggle for the main drivers of additional milk production. They seem to be struggling to add any additional land at a reasonable cost, whether it be to the feed base or to the dairy base. That’s obviously being driven by environmental policy, which is very different in Europe than it is say in the U.S. or even Latin America. So I think that they’re gonna struggle at that policy level to be able to keep driving forward. The other thing that does sit within Europe is that we’re only 10 years removed from quota coming off, and so we’re still in that process of losing milk production where we should in the more marginal areas, or from the smaller farms, or from the more marginal land, and trying to drive it into places like Germany or the Netherlands. And so whenever you’ve got a core base of pretty uneconomic sticky milk, it takes a fairly heavy price response to drive change in those farms. So down at the lowish milk prices that we’ve got globally at the moment and I say, I’m happy to debate that point. I think we’re at pretty low milk prices on the range since the end of COVID, particularly with the low feed prices. Where we are at the bottom of the price range, you’re gonna still struggle to get some of these European guys out given the subsidies that they’ve got. But that also means you’re not driving efficiency back into the system. So it feels to me like Europe’s gonna really struggle to meet the global needs and be a quick mover like the States has been. Probably the call-out on that one to me would be Russia. They’ve got probably huge settings if they wanted Russia and the Stans to really grow into dairy production. But it’s not gonna be something that’s being done for the rest of the world. I think it’s gonna be getting done for their part of the world and for China. Ted Jacoby III: Speaking of Eastern Europe, do you think Poland still has a lot of room to grow as well? Scott Briggs: I wouldn’t know the specific micro settings of Poland. It does seem like they are growing pretty well. If you look at the investments that are going into some of the Stans, eventually Ukraine and some of the other parts of the former Eastern Bloc, if you like, it does seem like there’s a lot of investment in Belarus still. It does seem like there’s a lot of investment going in there to help feed parts of the world that longer-term probably aren’t gonna be getting fed by the U.S. Ted Jacoby III: That makes sense to me. With all these different factors, what about China? China’s in a pretty interesting spot from a milk production standpoint. They really increased their milk production three or four years ago, and then more or less stabilized it. Where is their cost of production and where does China go from here? Scott Briggs: Probably the first point to make is that we’ve all learned not to bet against China on dairy production in the last four or five years on milk production in particular. That’s been an incredible rise. And I think the second thing is that lesson to me is then, don’t bet against them and what they might be able to do with the quality of the product, and the investments that they’re making in manufacturing capacity now. There’s a huge push from China to value add, particularly on the protein side, and to then try and drive that down in sales into Southeast Asia and other parts of the world. They’ve obviously got a huge domestic market, but when it comes to starting to grow into things like processed cheese or fat exports or even micellar casein exports and MPC exports, that’s where I think that their next push is gonna be, is trying to move out anything that they don’t need domestically. So it’s not just gonna be bulk whole milk powder, which has been the story of the last two or three years. The structural issue that they’ve got is that their population versus their arable land is just huge. That’s a long-term limiter, if you like, for how much you can push into exports. Ultimately, as their productivity grows and their incomes grow, they’ll be consuming more dairy themselves. The steps that we’ve seen the last four or five years were really about shoring up domestic milk capability so that they weren’t a victim of world markets, and then now they’re trying to value add that milk. They’ve learned the lesson that you don’t grow milk but not grow factories, and they’ve learned the lesson that you don’t grow demand without growing milk. The policy now is, let’s do step changes as productivity rises to drive income rises. I think that they’re gonna be putting a push on certain functional products into Asia But I don’t think that they’re necessarily in a place to be the driver of global milk production because ultimately their cost of production, going back to where you started, Ted, is higher, and it’s structurally higher because of the fact that they just don’t have enough arable land for the population that they’ve got. Ted Jacoby III: But with China doing that and really trying to expand into value add and even trying to export, I gotta believe that’s causing Fonterra and the other New Zealand exporters to really shift their export strategy. What’s happening there? Scott Briggs: When you look at Fonterra, their stated strategy is to basically be a skim protein and fat company. They have recognized that the days of whole milk powder are limited. China went through a period where they went from 500,000 tons of imports pre-COVID to 800,000, and now they’re back down to 500,000 again. They’ve really gone through that boom and during that period, Fonterra’s basically said, “We need to move out of whole milk powder and move back into being a skim and fat company.” And when I say a skim and fat company, a skim protein and fat company. And so, we have seen them push 50 to 70,000 tons more skim into Southeast Asia. But what they’re now starting to do is to value add that skim, similar to what the U.S. is doing: putting on more ultrafiltration in front of dryers, ’cause that’s the highest marginal investment that you can do. Starting to do more MPCs, starting to do more value add on the fat side, as well. There’s been some huge investments in UHT cream which are gonna be going ahead or have already gone ahead and are being launched for this year, which draws fat away from butter and AMF. Overall, their stated strategy is to be a nutrition and food service company. Nutrition: protein-heavy products. Food service: fat-heavy products. And so they’re moving away from that whole milk powder. I think that the next stage for them is to try and drive those two sorts of products into Southeast Asia. Because China itself is already quite a big market for those sorts of products and is probably screaming out for, “How do we not use WPC and WPI?” ‘Cause that’s the highest priced protein in the world right now. So how do we move away from that? I think they’re also trying to help Southeast Asia grow protein as a category. Ted Jacoby III: But based on what you said of China’s strategy, it almost sounds like it means China and New Zealand are going head-to-head in that market in Southeast Asia. Scott Briggs: Yeah. Yeah. I think- And- And look, that’s a 5 to 10-year view. We’re already seeing traditional Fonterra markets or New Zealand markets, Open Country Dairy’s obviously nearly 20% of the market down there now, as well, and are making their own steps towards value-adding fat. So that’s always one to keep in mind. We’re certainly seeing a competition of powder flows and functional product flows from China, including fat, laminated fat, pastry butter, those sorts of things, coming into Southeast Asian markets that were traditionally New Zealand-dominated markets. Diego Carvallo: Going back to China’s milk production, a lot of rumors about a disease in the northwest of China hand, foot, and mouth. Very little information. We have several customers that have asked about it. Without going down the rabbit hole, is there any update in that regards? Scott Briggs: Super important if it were to be a big story. I think that the likelihood of it being a massive story is low at the moment from what I’ve seen at least. The key thing to watch for me in China is always the spot milk price. They’ve got a fantastic not that it’s particularly visible, but they do have a huge trade of liquid milk market between different zones and between companies in specific zones. It’s a little bit like your plus/minus to the Class III. So that spot milk price to me is always the one which tells you: are they having any problems? And it does seem to me like the containment strategy was quite effective early on. Lock down the zones, stop the movement of the cattle. So yeah, it doesn’t look like it, but, it’s a bit of a black box. Diego Carvallo: So, we don’t expect a long-term impact to their production as of right now? Scott Briggs: Not at this stage, but that could change tomorrow. Ted Jacoby III: Everybody, we will be right back after these messages. Diego Carvallo: I’m Diego Carballo with T.C. Jacoby & Co.. T.C. Jacoby & Co. specializes in international dairy markets. For new customers that haven’t done business with Jacoby, I would tell them that we can provide them with many of the powders, dairy products that they consume, not only with the physical product, but we can also help them mitigate their risk. We know dairy. We know the main players. We know the main providers for the whole value chain. We are one of the strongest players in the U.S. market because we have contact all the way from the farmer moving the liquid milk all the way to the end users that buy the end products. I am Diego Carballo with T.C. Jacoby & Co., and we bring dairy to the world. Ted Jacoby III: Josh, I’m gonna put you on the spot. Is the U.S. gonna continue to increase our exports? And if so, who do we increase those exports at the expense of? How is that gonna play out? Josh White: Yes. We’re going to absolutely continue to increase our exports. The most obvious area is where there’s gonna be a need, and that’s fat, at the moment. It’s pretty well-noted that we’ve invested heavily in cheese production, boy, if those new cheese process facilities are running at the moment, they’re happy to have a co-product in whey proteins. Things are looking pretty good at the moment. As a result of that, we’re assuming that anybody who can produce cheese or process cheese is trying to process just as much as they possibly can. As a result of that, it seems pretty eminent that the U.S. will continue to have available cheese for the global consumer. Now we’ll take a look at the protein side. One of the expected results of this protein movement in the U.S., and now again, I wanna clarify this movement because I think there’s a lot of chatter about GLP-1 being the main driver, and I would almost view that as just a catalyst and a reason why the U.S. market might be leading in protein consumption. ‘Cause if you look around the world, this is a health and wellness trend that is not exclusive to the United States, not exclusive to Europe. It’s happening everywhere. We receive inquiries from all over the world, including import regions, for protein. Given the limitation on whey protein availability, one would assume that we’re gonna see quite a migration to milk proteins, and Scott did a great job of alluding to that earlier. We’re finding different ways of concentrating protein and delivering it to the consumer. The result of that, fat’s going to come along with it. I’ve listened to Gus, Mike and the team talk fairly openly about the incredible improvements in components over the past several years from the U.S. dairymen. Scott alluded to component growth in other parts of the world as well. We’re going to have surplus fat, and there’s going to be extra fat beyond what the U.S. consumer can take in, and as a result of that, we’re going to be hungry to capture market share in the global market. Now, you ask, “At whose expense?” And that’s a loaded question in some ways because I think there’s two things going on. I also think fat consumption globally is increasing, maybe not at the rate protein is and maybe not as popular right now, but if you look, ever since the early 2000s when we made this paradigm shift in the U.S. to moving away from the old food pyramid model and moving into this clean label, healthy consumable products, fat no longer was the enemy, and it seems like ever since that happened, the world has also agreed, and we’ve continued to see more clean label dairy fat being consumed per capita globally. So, two things will happen. One is the U.S., we’re in position to grow our milk production more quickly than anywhere else in the world. We have the infrastructure, currently, we have the economics to do that, and we might outpace that fat consumption growth globally. Which means then, yes, we will have to capture some market share. And from who? It, it’s either going to be Europe or Oceania, and I think that’s a seasonal thing. I don’t know that I would point to either single market as being the loser in that, other than that the dairy support and economic situation and the outlook for dairy growth in Europe seems to have more headwinds than the rest of the world. One would assume that they’re a bit more vulnerable, right now, to the U.S. capturing market share. Ted Jacoby III: Joe, what about fat? Joe Maixner: Josh summed it up pretty clearly. We’re going to have to continue to be a net exporter of fat. We’re gonna continue to add fat into our system with all of these high protein demand and these components that just continue to creep higher and higher. We’re not going to consume everything that we can supply. We will have to be a net exporter of fat moving forward until either the supply structurally shifts or we find a different way to utilize it. I agree with Josh and Scott that it’s going to be seasonal dependent on whose expense it comes at because I think that our fat market, our butter market specifically, is going the direction that cheese has gone over the past 15 years, where it becomes almost a cyclical market. We’ll be really competitive, we’ll get a lot of exports on the books, we’ll clean up our inventories, and then our pricing will spike, we will not be competitive on exports for a while, which will develop this surplus of domestic inventory and force us to depress pricing again and go back into the export markets. Josh White: We have a U.S. bias obviously, as we’re looking at the world. The one limitation to U.S. capturing fat market share is the reputation of U.S. fat being quite a bit different. Our commodity butter is an 80% salted butter. Our packaging is different. The visual appearance of our product is different. The flavor profile of our product is a bit different. Up until now, the opportunity for us to capture market share has happened largely in the processing sector as an ingredient to make something else. As of late, we’re starting to realize a little bit more of a win in, say, food service applications in developing markets and other things. From your perspective, how close is the U.S. to penetrating into the food service or retail business in import regions for butterfat? Scott Briggs: Yeah. It’s a good question. I think there’s two parts to that answer. The first is that you break down trade barriers slowly, but it happens. It’s been happening since the start of trade, right?  You know, I do think that there’s the ability to continue educating the consumer to get them comfortable with the product, the appearance of the product. I think I said that to Joe once: U.S. butter, it’s not terrible. It’s a great tagline. But I’m not a marketing guy. It will continue to gain acceptance, I think, Josh. I think the second thing to recognize is that with Fonterra, so New Zealand, trying to put so much fat into food service applications, I think for the point of educating, as you say, what does that mean in Asia and China? It’s not necessarily just butter. UHT cream is just this massive category which keeps on growing in Asia. Asia’s not this singular thing. Like they’re all sub-markets. But as a generalization, bakery is huge through a lot of Southeast Asia China itself. If you travel there, it’s cakes, it’s pastries, it’s a hell of a lot of really nice product. It’s seen as a luxury good if you like and through the supermarkets and convenience stores and everything like that. That’s a huge sector which needs a more functional application. There’s a lot of growth in there. That’s actually leaving behind ingredient markets for U.S. fat, whether that be in Australia or whether that be into Southeast Asia or the Middle East. So that is actually to me, probably the lowest hanging fruit, and it’s what you’ve already seen. So it’s not like you need to necessarily change the spec immediately to go for these applications. It can be just as easily going for what’s been left behind by New Zealand. Just one point that I’d make about whose market share is the U.S. gonna take on certain products? The European milk growth in late last year really does mask the fact that we probably still need U.S. butterfat exports to balance the world market. If you were to take the 100,000 excess tons that Europe made in the second half of last year out of the market, say that was unsustainable milk growth for a period of time, once we eat through that stock, we’ve taken a lot of the U.S. growth, if you like. We’ve absorbed a lot of that growth in what you’ve made, and we needed it. So I do think that we’re going through a process of still eating through those European stocks overall, and that glut that we had, which was driven by two years of fantastically high milk prices. But once we get through that, the global consumer is buying $5,000 butter, and they’re buying $3,000 skim. And that is a price level that’s comfortable in a lot of the world. Mideast is obviously going through a few lumps right now, so we may have some problems on demand in the next six months. But once we get through that and, hopefully the conflict there is over and they return to some kind of growth, we do get to a position where we probably need U.S. fat in the world market. Mike, you made the comment about how well the U.S. farmer is now not feeding for fat, and it does seem like some of that fat component growth at least is slowing. Do you see responsiveness to fat prices significantly, and how can that change the U.S. fat balance of being a reliable or necessary exporter? Mike Brown (2): As far as producer decisions, I’ve had some conversations, particularly with cheese plants, who are seeing some changes and talking with their producers. And some are making some adjustment to ration changing sources, and what those sources are finding is what we’re seeing in the milk supply, protein remains relatively strong and still grows. Fat has slowed down a bit, and most of it is PKE. That seems to be the change. Talking with producers, I had a good conversation, actually, last fall with a very high producing Jersey herd who said that if fat gets below about $1.70, it doesn’t really make sense for him to feed PKE anymore because he isn’t getting enough return from it. I think there’s probably some doing that. Is it broad? I think when the U.S. cows are milking so well, they’re reluctant to make a lot of ration changes that might slow things down. But we’re seeing somewhat on the margin. Will it solve the problem? No, because it’s genetics. It’s the genomics, our selection for fat. There’s so much variability in fat genetics within cattle, particularly Holsteins, that they’ve been able to make huge progress, and of course that’s permanent. So I expect that fat will continue to stay high. So, will we see some moderate fluctuations from time to time? Sure. That market will, I think, have some effect, particularly since they’ve gotten so high. Will our trend change? No. We’ll continue to improve in fat and in protein with time just because genetic selection in the U.S., particularly with sexed semen and genomics, has just gotten so intense that I don’t see that changing. The rate of gain will slow because the base population is higher versus the sires that are being used, but that will continue. We may slow down. We’re not gonna turn around and go the other way. Ted Jacoby III: Awesome. Thanks, Mike. Jacob Menge: I was gonna stir the pot a bit and almost take the other side by saying I have a degree in economics, so I succumb to liking to pretend that free trade is how everything works in the world. And it doesn’t. And I think we’re pretty clearly going down this path of almost a bifurcated world of trade relationships. And I really think it would be a mistake to ignore that moving forward, especially with Russia potentially being able to supply China in the future. We’re almost taking for granted that everyone is gonna buy from the most efficient producer in the world, and we’re really going into this kind of tumultuous geopolitical landscape that it feels like we’re probably ignoring. I don’t think that changes the fact that the U.S. is still gonna have to export. We’re producing more than we’re gonna consume. We’re not gonna let the product rot. We’re probably not gonna shut down all these nice facilities we just built. But it does make me question what price we are going to be getting when we go to export the products. What happens to the basis on those export sales? There’s a big geopolitical issue when it comes to a lot of the analysis we’ve just been doing. Scott Briggs: How much of the cake is baked? How much growth are we guaranteed to see on U.S. milk supply in the next two to three years, and cheese supply, just as a function of these investments that have already been made? How much of the world trade has already bifurcated? China’s getting it from New Zealand. Okay, that could break. I could see that breaking. I could see the Middle East possibly breaking, like you’re already seeing Iran getting certain product from Belarus or you already seen China get part of it. So there could be massive breakages in there, you’re right. The challenge is if we were to stop trading between Russia, the ‘Stans, and China, if that became one zone and we all became the other zone, like the two biggest linkages are the Middle East and New Zealand, and you probably do flood the market if you were to stop that. Who would get hurt in that scenario? It’s probably Europe. It’s Gonna be a race to the bottom to try and kill some of the highest cost milk production. Yeah, how much of the cake is baked? Ted Jacoby III: I would say it is pretty baked. But I think of it more in terms of between the current trends we’re seeing and how sticky we suspect they are from a breeding-to-beef standpoint, specifically cattle supply, beef cattle supply, and being able to continue to supply the beef market with beef, I think we’re gonna continue to see some really good returns to dairy farmers breeding to beef, which means they are going to resist and be pretty resistant even when the milk price is low to reducing the number of cows in the U.S. That’s number one. That puts in a really hard floor. In addition to that, those dairy farmers, especially the really big ones, are making really good money when you add the beef income on top of the milk income, and they’re looking to continue to expand as a result. So, in terms of the capacity that’s already added, they’re gonna fill it up. In terms of the additional capacity, which, let’s just put it this way: Over the last two to three years, we’ve had a lot of new capacity. Over the next couple of years, we will continue to have additional capacity added, but at a lower rate than what we just saw, but it’s all gonna get filled up. I don’t think we’re gonna have a problem over the next three to five years filling the capacity that we build because I think that the income situation for the dairy farmer in the U.S., it’s just in a really good spot. Even if you take, what’s our worst-case scenario from a milk revenue standpoint? Whey protein prices collapse. We produce so much milk that butter prices stay low, nonfat prices stay low, cheese prices stay low. All that means is we’re just gonna be that much more competitive in the global market, and I think our overproduction is probably gonna hurt Europe more than it’s actually gonna hurt the U.S. Josh White: I’ll just maybe add to it that, the most obvious way that the U.S. has invested is to add a lot of cheese processing capacity over the past few years, massive investments. People are well aware of it. But the aggregate of all of the incremental expansions and all of that has been really significant as well. It feels almost imminent right now that we were already investing in dairy growth before the beef on farm income reached a level that it’s at today, and it just doesn’t feel like that’s going to change any time in the near future. And as a result of that, it only maintains or accelerates that desire to make more milk. We were having conversations 24 months ago about how would we have the heifers to grow the herd? How would we do this? We found a way to grow the herd. The component growth outperformed expectations, and it’s only been more consistently profitable because the revenue stream’s been spread across more things. So we’re gonna have milk, and if we’re gonna have milk, we’re going to figure out a way to process that milk. And so far, there must have been some really good foresight to do that and build all of this cheese processing capacity to absorb it up till now, and we’ve got a little runway left to continue to fill them up. But there’s conversations at every major place about how do we extend our put-through and extend our yield by shipping more condensed skim, by processing more UF milk products, by… I can go on and on. I don’t know if it’s exactly what you were asking, but are we done in investing in our ability to process more milk? I don’t believe so. The next move had to have already been thought about and has to be under construction. We’re years out from the one after that. I think there’s plenty that are thinking about the next move. Mike Brown (2): It’s kinda like the beef has created this amazing revenue stream for dairy producers in the U.S., and our use of sexed semen and beef selection has just improved that. Same with whey proteins and plant profitability. With these very high whey protein isolate and whey protein concentrate prices, even at a 70-cent whey market, your margins on your whey proteins are very high, which gives those plants a little more room to grow. But I think the other part is: we’ve always talked about growth in cheese, the milk proteins are growing, too, and as whey protein prices get higher, manufacturers and product developers are figuring out ways to use lower-priced dairy protein alternatives, and that market’s gonna grow as well. How much milk do we have left to dry into whey? How much milk are we gonna have left to dry into powder if those markets continue to grow? We don’t think they’re done yet. We think that growth is there. Will these prices stay where they are forever? Probably not, but the demand seems to be continuing to grow. Part of it isn’t will we grow our plants, it’s also what will we be making in those plants? Are we gonna be making more focus on other protein products than just cheese? Ted Jacoby III: I think one of the most ironic things about milk production in the U.S. right now is the fact that the biggest danger, the thing that would hurt the dairy farmer the most right now, is actually not milk cost. It’s beef price. What would happen if the beef price collapses to the point where breeding the beef is no longer profitable? We’re going to double the amount of dairy heifers we start producing. You know how that plays out? That plays out by, right now the number of lactations out of a cow has gone from two to three to four, which is decreasing the rate of increase of the components in the milk because you’re turning over a smaller percentage of your herd every year. All you’re gonna do is speed that up. So maybe our milk production plateaus or even drops a little bit, but the components in the milk increase will speed up as a result. You’ve got the U.S. dairy industry now in a position where even the worst-case scenario continues to be a threat for Europe or the rest of the world from a milk supply standpoint. Mike Brown (2): We look at the percentage of milk in the U.S. that is now produced by these extremely efficient, very well-managed, very well-leveraged herds, and so our susceptibility is less. It’s kinda like we’re going through a heat wave right now, Scott, and everybody says, “What’s that gonna do to milk?” A whole lot less than it used to because of the controlled environments of our modern barns. We’ve done a lot and kinda like I think in a lot of industries, we’ve had some good profitability, people have made investments for the long term. And when you make big investments for the long term, you don’t usually turn around. You’re committed to being in the business. I think the biggest thing for us, in my mind, is for years we’ve been looking at the whey and dry milk markets, exports are a huge part of those sales. Cheese is growing, and we’ve reached a point with cheese where those export sales are becoming more and more important, and so how do we sustain them over time? What do we need to do? I think a good example, Joe’s been working a lot with our opportunities in butter over the last few years and working with folks that we work with and what do I need to make to take best advantage of those export markets? We’ll continue to do that as well. We’re just thinking a lot more world demand than just, “I need to make a 40-pound block of cheddar and who will buy it?” We’re trying to think a little harder than that now. Scott Briggs: Mike, you touched on if we’d had the milk production growth that we’ve had in the last two years 10 years ago, we would’ve wiped out certain pieces of milk production around the world. The market would not have absorbed that level of additional product. Now, we certainly had a period in October, November, December last year, where things got uneconomic in certain part of the world, and we didn’t last. Because ultimately, the demand shone through and, having listened to the podcast, protein demand and that protein story is a huge part of that in the States. That, to me, is a trend that’s really only beginning around a lot of the other parts of the world. It can go underestimated from your side of the world. You guys are the vanguard in that. You’re the leaders in it. You’ve got the category. China’s got a great category in this area and is making some huge investments in it. But, we’ve just seen here in Australia and in Southeast Asia some massive investments from European companies into cottage cheese, into ready-to-drink categories with the principal idea of exporting them to Asia. And, that growth model into developing markets is always put a high price product in there that’s branded from a developed market, and then grow the category with the local champion. You get an imported product, it looks sexy and it looks great, and it’s like a luxury product, and then you grow the category by producing a lower price point product to try and then get the local population really going for it. And so that’s just started. The other thing that’s really hot in different parts of Asia is, funnily enough, processed cheese for food service. It’s a really quickly growing category. It’s a category that gets a lot of interest. We’ve spent a lot of time on the point of does the U.S. have a competitive advantage for supply, in this kind of changing world. I think one of the biggest pieces of competitive advantage that the States has is its ability to grow an export pathway. It’s a mindset; it’s a trade infrastructure, as well, with government relations and everything like that allows you to grow into world markets in a way that probably a lot of other places don’t have. If we’ve got a growing demand, and I made this point before, we might see a few lumps here, mainly because of the Middle East, right? The Middle East looks a little bit overbought, looks a little bit quiet. Southeast Asia’s having a few little hiccups with changes in Indonesia and some of their currency devaluation, like these sort of short-term issues. But longer term, it’s very comfortable for a Southeast Asian consumer buying $2,800 to $3,200 skim and $5,000 butter. These are price points that work now, which never worked before, that’s the growth price point now. I do think that we’re going to have a situation where the world market is gonna be the next engine for some of the growth in protein demand and fat demand as well. Tristan Suellentrop: Scott, being based in Australia, I’d be interested to hear your perspective on the potential super El Niño that was confirmed this week. How does that factor into your outlook for dairy production in Oceania over the next year or two? And how concerned should producers in Australia and New Zealand be if it develops as forecasted? Scott Briggs: So it’s a very detailed topic. The El Niño indicator that everybody looks at is the Southern Oscillation Index, which is screaming El Niño at the moment. The reality is that what impacts Australia and New Zealand is not just the El Niño. It can be a major impact, but we’ve also had years where it has had no impact, and probably even at a similar level of El Niño indicator. And the reason for that is the El Niño obviously talks about what’s happening out in between South America and Asia, so that pressure, but our weather system, particularly in our dairy regions, is just as impacted by how much moisture is exiting Antarctica and moving north, into the southern parts of Australia, which are our heavy dairy regions, and also into New Zealand. The other weather system that impacts our dairy production during spring and our moisture levels is how much tropical cyclone activity is actually exiting the Pacific Islands and moving down into the North Island of New Zealand, which really doesn’t have a lot to do with El Niño either. The key point is that, right now El Niño, yeah, it’s a real phenomenon, but it’s not the only thing that’s gonna impact Oceania. when you look back at the history, which we have, some years it’s a really important thing, and other years you can have a fantastic spring in what seems to be an El Niño year. The other point that I’d make is that we have fantastic moisture right now. We’re getting huge rainfalls through Australia particularly, but also in New Zealand, which are really recharging things over winter. Economics would also mean that we’ve all got a fair bit of silage buffered away from the last 12 months of good weather. So I don’t think, at this stage, we’re seeing anything that’s like a huge impact on Oceanic dairy, but it’s very early. The thing that we’re all gonna need to watch out for is how much does it rain, particularly in New Zealand in December. New Zealand in December, January, that’s really when we have to start looking at what might happen. Ted Jacoby III: Cool. All right. Scott, this was a fantastic discussion. Thank you so much for joining us. Really appreciate your insight and your expertise in what’s going on the other side of the pond. Thank you.  Thank you. Lockhart, thank you very much. Cheers, guys. Next time on The Milk Check. Will Loux: The U.S. exports as we go forward here over the next few years is at a crossroad. Do we swing back to balancing to milk fat, which would mean we’re probably short of protein? Or do we start balancing to protein, which means we’re gonna need to find homes for a heck of a lot more cheese and butter. Ted Jacoby III: Join us and our special guest, Will Loux from the U.S. Dairy Export Council as we discuss the future of U.S. dairy exports. Ending commercial: The best part of my job is working directly with cheesemakers and helping their businesses run better because they make wonderful, great products. Anything we can do to make them more successful not only helps them, but helps Jacoby. We look at how milk flows through their plant, what their real cost of products are, so when they’re making marketing decisions, making new investments, particularly on whey processing, they have a benchmark to use to determine what opportunities they have and what the returns would be. Whey has become so valuable with these high-protein markets. There’s added value that they can get by just condensing it, and maybe moving further down the supply chain in the longer term, making products themselves. My role is to help them cost that so they have a better understanding of what the opportunities can be. Longer term, we expect the whey protein market to remain very valuable. For one part of the supply chain to be successful, everyone has to be, and part of my role is trying to help people be as competitive as they can possibly be. My superpower is practical application of data and analysis. I believe firmly that Jacoby’s success is because we help our suppliers and our buyers be successful. I’m Mike Brown, and I love working for T.C. Jacoby & Co. because I get to help people make their businesses more successful.

Part 2 - Host Neville James speaks with Alicia Barnes of Rittenhouse Consulting, Keith Couch of Suffolk Construction, and David Marmas of AmeriCaribe about the status of the U.S. Virgin Islands school reconstruction projects being managed through the Suffolk-AmeriCaribe joint venture. The guests provide updates on major education facilities on St. Thomas and St. Croix, including Bowsky, E. Benjamin Oliver, Lockhart, Pearl B. Larsen, Alexander Henderson, Alfredo Andrews, and Claude O. Markoe, explaining that design, permitting, contractor outreach, and pre-construction activities are well underway, with initial construction and demolition work expected to begin soon.

What does it take to build a nonprofit that creates lasting impact? Linda Latkso Lockhart, founder of Global Give Back Circle, shares lessons from more than 20 years of empowering women and girls across East Africa through mentorship, education, leadership development, and economic opportunity. We explore nonprofit sustainability, fundraising, corporate partnerships, donor stewardship, long-term strategy, and why transformational change requires thinking in decades.

E. Lockhart is the author of the  New York Times bestselling series that includes We Were Liars, Family of Liars, and We Fell Apart.  We Were Liars is also a TV series on Prime Video.  Lockhart invented a superhero for DC Comics: Whistle: A New Gotham City Hero.  Her other books include Again Again, Genuine Fraud and  The Disreputable History of Frankie Landau-Banks.  She has been a finalist for the LA Times Book Prize and the National Book Award, and an honoree for the Printz Award.  She has a Ph.D in English literature from Columbia University. Visit her online at emilylockhart.com. IG and TikTok: elockhartbooks Learn more about your ad choices. Visit podcastchoices.com/adchoices

https://www.amazon.co.uk/Villain-Venice-Steampunk-Adventure-Expanded/dp/B0GYVW1ZM3?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A3P5ROKL5A1OLE review This title was released in May 2026. It will be exclusively available to buy from the Big Finish website until 30 June 2026, and on general sale after this date. At the edge of the Sontaran-Rutan War, a large medical ship lingers in space. The Doctor and his friends find a group of strange survivors aboard planning something unusual to save their commander. What new powers do the Rutans possess? What secrets does the Lockhart hold? As the conflict creeps closer, the Doctor must work out how to rescue those no longer versed in war... **Please note: the collector's edition CDs are strictly limited to 1,500 copies**

Timestamps : 00:00 —  Intro & Welcome to the Holistic Kids Show 00:55 — Meet Dr. Ann-Louise Lockhart 01:46 — Dr. Lockhart's Origin Story: From Fashion to Psychology 03:38 — The Biggest Communication Struggle Between Teens & Parents 04:24 — #1 Thing Parents Can Do to Connect With Their Teen 05:58 — Is This Generation More Emotionally Overwhelmed? Tech & AI's Impact 08:26 — Does Technology Help or Hurt Teen-Parent Relationships? 12:39 — How Teens Can Feel Emotionally Safe Enough to Open Up 14:34 — Academic Pressure in Black & Brown Families: The Million-Dollar Question 17:27 — Why Sibling Communication is Breaking Down 20:10 — Setting Healthy Screen Time Limits: Parent Control Apps 21:36 — Why Friendships Are So Crucial During the Teen Years 23:36 — How to Escape Toxic Friendships & Peer Pressure 26:00 — Dr. Lockhart's One Message for Every Teen: Be Authentic 28:30 — Recap of Key Takeaways & Where to Find Dr. Lockhart Teens Who Talk: Understanding Each Other with Dr. Ann-Louise Lockhart Why do teens and parents so often feel like they're speaking completely different languages — and what can both sides do to actually fix it? In this episode of the Holistic Kids Show, teen hosts Zayn, Dilla, and Iman sit down with Dr. Ann-Louise Lockhart — board-certified pediatric psychologist, parent coach, national speaker, and bestselling author of Love the Teen You Have and Raising Teens Who Talk to You — for an honest, eye-opening conversation about one of the most universal struggles in family life: communication. In this episode, you'll learn: Why parents and teens keep talking past each other (hint: it's emotion vs. logic) The #1 thing parents can do TODAY to improve their relationship with their teen How technology, social media, and screen time are reshaping teen mental health — for better AND worse Why Gen Z and Gen Alpha are actually more emotionally intelligent than any previous generation How to break free from toxic friendships and peer pressure Why academic pressure in Black and Brown families is causing a mental health crisis — and how to find balance The power of family dinners, sibling connection, and intentional tech use Dr. Lockhart's one message every teen needs to hear about being authentic Whether you're a teen trying to feel heard, or a parent trying to connect — this episode is for you. Connect with Dr. Ann-Louise Lockhart: Instagram: @dr.annlouise.lockhart Website: anewdaysa.com The Holistic Kids Show — where kids empower kids. Subscribe, leave a review, and share with every family who needs it.   --- Learn more about Dr. Madiha Saeed at https://holisticmommd.com, or follow her on social media @HolisticMomMD  

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