mike stephan podcast appearances and mentions

Tautonyms and Etymology with Mike Stephan

Play Episode Listen Later Mar 19, 2024 49:52

Mike Stephan is a lawyer obsessed with scientific etymology, specifically tautonyms, binomial names in which the generic name and species name are exactly the same. Scientific naming conventions and customs have a rich history, and as Mike says, “[taxonomic names] in some perhaps unintended way tell the greater story of human anthropology and history.” Come along for the ride as we discuss etymologies of all shapes, sizes, and redundancies and learn a little about people along the way. Order Mike's book: https://www.barnesandnoble.com/w/tautonyms-michael-j-stephan/1143958127?ean=9798350910759 Read Mike's recent paper proposing that botany allow tautonyms: https://onlinelibrary.wiley.com/doi/10.1002/tax.12902 A transcript of this episode can be found here: Mike Stephan - Transcript Interview with Stefano Mammola about spider names: https://spotifyanchor-web.app.link/e/jxWszZc24Hb Interview with Alireza Zamani about a new species named after Brian: https://spotifyanchor-web.app.link/e/VhSS5Lf24Hb Follow Mike on Instagram (and submit your draw-tonym): @Tautonyms Episode image courtesy of Mike Stephan Be sure to follow New Species on Twitter (@PodcastSpecies) and Instagram (@NewSpeciesPodcast) and like the podcast page on Facebook (www.facebook.com/NewSpeciesPodcast) Music in this podcast is "No More (Instrumental)," by HaTom (https://fanlink.to/HaTom) If you have questions or feedback about this podcast, please e-mail us at NewSpeciesPodcast@gmail.com If you would like to support this podcast, please consider doing so at https://www.patreon.com/NewSpeciesPod

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EP203: The Hottest Produce Item Of 2022 With Mike Stephan, Director Of Sales At Monterey Mushrooms

The Produce Moms Podcast

Play Episode Listen Later Mar 2, 2022 33:13

“If you're not aware of mushrooms, saddle up! Mushrooms are hot. They are the hottest item in the produce department right now.” Lori Taylor (2:07-2:20) There's no doubt about it… mushrooms are one of the hottest items in the produce department right now and if anyone knows mushrooms like the back of their hand, it's Mike Stephan, Director of Sales for Monterey Mushrooms. Mike has been with the family-owned company (celebrating their 50th anniversary this year) for almost two decades and loves how extraordinary this plant is. Monterey Mushrooms sells a variety of mushroom types to grocery retailers, restaurants, national pizza chains and other food service providers. Even though mushrooms don't have a flashy color or potent flavor, they make any ordinary meal extraordinary by bringing a hearty, healthy addition to any meal. The three main types of mushrooms Monterey Mushrooms grows are whites, baby bellas (also known as crimini), and portabella (which are what baby bellas grow into). Mushrooms really started to shine at the start of the COVID-19 pandemic when everyone was looking for ways to boost their immune system. Mushrooms have a high Vitamin C content and, in part thanks to Monterey Mushrooms, a high Vitamin D content too. Mushrooms are the only produce item and non-animal source of Vitamin D. “When I say it enhances people's lives, that's enhancing their lives by making an ordinary meal extraordinary by adding mushrooms.” Mike Stephan (6:29-6:39) Interestingly enough, mushroom tissue acts like the skin by taking in UV light and converting it to Vitamin D. Mushrooms are an important addition to any American's diet because 80% of the United States are Vitamin D deficient. Monterey Mushrooms was a bit of a pioneer in increasing the Vitamin D content in mushrooms because they started to expose mushrooms post-harvest to an accurate amount of UV light for the mushrooms to convert it into natural Vitamin D. This all started when the FDA called attention to the USDA that there was a huge need for Vitamin D in our food supply. The USDA partnered with the mushroom industry and found, through research, that the mushroom crop didn't contain Vitamin D in it because it isn't exposed to natural sunlight, mushrooms are grown indoors to become available year round. To change this, mushroom growers have started to bring UV light to the crop post-harvest and the mushroom does the rest of the work! Even though you might see mushrooms growing in your yard during the fall or in compost piles, the majority of the mushrooms you'll find at the grocery store are “gregarious by spores mushrooms” and are grown on wheat straw. The wheat straw comes from the straw of the grain, and Monterey Mushrooms uses other byproducts in the agricultural industry as well such as cottonseed and gypsum hulls to create a nutritious mushroom compost. They plant new crops of mushrooms every other day. That makes for 180 crops per year! With the rising cost of food, mushrooms are a great way to stretch out meat-based dishes and get your kids to eat healthy, nutritious produce even if they are picky eaters. Mushrooms are a great addition to chopped salads (check out our recipe at www.theproducemoms.com), pizza toppings, veggie trays, marinated as an appetizer, blended, sauteed… the options are endless. One of Lori's favorite ways to include mushrooms is with turkey tacos. Since turkey can be a bit dry, but it's healthier, adding ground mushrooms to the ground turkey makes them more meaty and flavorful. It's a great way to sneak in mushrooms for kids that don't want to eat them - Lori's have no idea! She also adds them to a traditional bolognese sauce made with beef by adding the mushrooms to her food processor and then mixing them into the ground beef in the skillet. “It's rewarding to work and pour energy into growing a crop that people purchase at a restaurant or grocery store, take home and make a meal that nourishes their family.” Mike Stephan (6:17-6:28) The great thing about mushrooms is their versatility in how you can cook them and the flavors they'll add to any dish. Plus, they're basically a superfood with how much nutrition is packed in them and how much they boost the immune system! Have you ever heard of mushroom chips? If you slow roast sliced mushrooms in the oven and add any seasoning that you want, you'll have delicious mushroom chips that you can eat alone, sprinkle on salads or baked potatoes. Don't be surprised if you see the area mushrooms are sold in your local grocery store grow and expand, especially because of the focus on plant-based meals and how easily mushrooms can play a role as a protein substitute! How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! Reach out to us - we'd love to hear more about where you are in life and business! Find out more here. If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

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How to Grow Your Outdoor Media Business with Mike Stephan owner of Bear Ridge Media - Episode 117

Archery Maniacs

Play Episode Listen Later May 31, 2021 71:59

In this episode I have Mike with Bear Ridge Media on the show. We cover setup for different filming situations, his story, gear used, and more. I hope you enjoy the show. More from Mike: Instagram: @bearridgemike @bearridgemedia For all of your tag application needs check out: https://www.wearethedraw.com/battle-mountain-media More From US: www.battlemountainmedia.com YOUTUBE: ‘Battle Mountain Media’ Our YouTube channel consists of ‘Hunting’ videos, ‘Gear Reviews’, ‘How To’ videos, ‘Bloopers’, ‘Kill Shot Compilations’, and more. Check it out, we appreciate your support and hope you enjoy the content. We would really appreciate a REVIEW! Can’t get enough? Wicked, check out more from us here: Facebook Instagram Learn More About Us! Website Thank you for tuning in, and we hope you enjoyed the show. Zach Herold

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TAP-269 The Hunt for Oscar

Take Aim Outdoors

Play Episode Listen Later Feb 18, 2021 58:29

We are back and happy to have my good buddy Mike Stephan back with us to talk about a once in a lifetime buck called Oscar that Mike has been hunting for the past 3 years from the high's to the low's from Hunting pressure and near almost and times when Oscar has vanished Mike share's all the hunting changes he has made along the way on this the story of Oscar. Huntstand-As part of our commitment to bringing you the best app possible, in the last year we have added a Stand Reservation system and advanced Trail Camera Management tools, along with many other improvements and updates. There is much more in the pipeline for 2021, including some truly game-changing new features. Use the Code TakeAim10 to upgrade to the pro version

hunt hunting mike stephan

Take Aim Podcast -269 The Hunt for Oscar

Outdoor Podcast Channel

Play Episode Listen Later Feb 18, 2021 58:29

We are back and happy to have my good buddy Mike Stephan back with us to talk about a once in a lifetime buck called Oscar that Mike has been hunting for the past 3 years from the high's to the low's from Hunting pressure and near almost and times when Oscar has vanished Mike share's all the hunting changes he has made along the way on this the story of Oscar. Huntstand-As part of our commitment to bringing you the best app possible, in the last year we have added a Stand Reservation system and advanced Trail Camera Management tools, along with many other improvements and updates. There is much more in the pipeline for 2021, including some truly game-changing new features. Use the Code TakeAim10 to upgrade to the pro version

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Tautonyms and Etymology with Mike Stephan

EP203: The Hottest Produce Item Of 2022 With Mike Stephan, Director Of Sales At Monterey Mushrooms

How to Grow Your Outdoor Media Business with Mike Stephan owner of Bear Ridge Media - Episode 117

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