Podcasts about nine.com.au

A rare interview with the former Portuguese lead detective opens up new perspective on the cold case, the UK police investigation and where it might be heading.

As Greg Inglis has announced his retirement, Phil Gould and James Bracey discuss how clubs find and develop players of such talent, and what the future looks like for both Greg and the South Sydney Rabbitohs.

The fight to control the narrative of a wild and explosive story.

Police explore what appears to be unusual activity on Kate and Gerry's mobile phones.

Phil Gould and James Bracey discuss Wayne Bennett, the 2019 NSW State of Origin team and how young star players are being forced into the five-eight position too early.

Never heard before court audio reveals the battle and consequences of the McCanns’ feud with lead Portuguese detective Goncalo Amaral.

One of the world's leading DNA scientists says he can now answer a critical forensic evidence question which baffled investigators in 2007.

Two British sniffer dogs arrive in Portugal to hunt for Madeleine. The dogs alert in a number of locations.

The investigation continues. A late night encounter on a dark street blows open thinking about the case. Could it hold the key to the Maddie mystery?

Shelly Horton speaks with TV presenter and journalist Allison Langdon about some of the hilarious fails she's had on her journey to success. She may have a serious job, but she's a whole lot of fun. 

Picnic season is officially here, so this episode looks at the perfect picnic sandwich… the muffaletta by chef Clayton Wells at Sydney’s A1 Canteen – starring on Instagram accounts everywhere. This is a sandwich on steroids, and it will change how you feel about a meal between bread, forever. You’ll swoon over the layers of cheese, cold meats, olives and more, while Jane de Graaff gets all the chef’s secrets on making this ultimate sandwich so that your next meal is the stuff of sandwich dreams. For full details on the recipes and all the tips head to 9Kitchen:https://kitchen.nine.com.au/2016/05/17/12/54/muffaletta

Liz Ellis talks to Deb about the challenges she had with infertility, Jody Allen from stayathomemum.com.au gives tips on how to deal with fussy eaters, Jo Abi has a Tuscan dilemma, and Sandy Rea explains why kids lie, and how to steer kids away from this behaviour. See omnystudio.com/listener for privacy information.

Davina Smith joins Deb in an intimate and revealing interview to discuss her experience with postnatal depression, Jo Abi talks about kids birthday parties and Sandy Rae attempts to give a better understanding of the disconnect some mums have with their new babies.  See omnystudio.com/listener for privacy information.

As we approach State of Origin Game 2 Phil Gould  and James Bracey discuss the strengths and weaknesses of the NSW and QLD teams and what they will need to do to win. Gus also discusses the need for villains and heroes, has sanitising the game ruined the theatre of NRL? All this and more on another awesome episode of Six Tackles With Gus.

Cory Campbell, the head chef of Barangaroo House is a master of cooking fish. So this week, Food Editor Jane chose a recipe with her favourite fish as the feature, barramundi.Corey teaches Jane a thing or two about cooking and preparing this delicious meat and gives tips that will ensure you end up with some tasty fish on your dinner table tonight. Never be afraid to cook fish again. For the full recipe head to:https://kitchen.nine.com.au/2016/05/17/12/43/barramundi-with-thai-dressing

OMG!!! Married at First Sight has come through with another MASSIVE WEEK!!  Podcast host Shelly Horton has turned this show into a musical....WHAT?...Don't worry it works so tune in for a hilarious recap of this week's MAFS antics. Shelly's crew of experts are on fire and have all sorts of insider knowledge. This week our special guest is MAFS bride Gabrielle. She divulges all the dirt about the "friend zone" with Nasser. Join the conversation! Shelly and A Current Affair's Erin Willing are all about dolphins, poltergeists but mostly talk about the wives homestays. Erin has done her "MAFS homework"  this week ;) Ashley Spencer from The Fix talks about SEX. Who's done it? Who hasn't? Who's never done it???  Gab reveals all about her time with Nasser and what he was really like. Fashion enigma Christian Wilkins is all about boobs and sparkles, but also has a lot to say about this week's fashion. 9Honey's resident bloke, Dan McHugh, discusses how being henpecked by the right person isn't so bad. MAFS relationship expert, John Aiken, provides great insight into answering the question, "Should I stay or should I go?" Watch Married At First Sight on 9 Now  https://www.9now.com.au/married-at-first-sight/season-5

Married at First Sight just  keeps getting more and more dramatic! Podcast host Shelly Horton gives a rundown on  what she thinks is the best week ever of MAFS. Of course  her crew of experts are here to recap and have some inside scoops. This week our special guest is MAFS bride Melissa. She divulges all the dirt about the dynamic dinner party and tells us what it was like to meet John's mum. Join the conversation! Shelly and A Current Affair's Erin Willing are totally puzzled by Tracey. Ashley Spencer from The Fix gives insight into married life in the home stays. Mel reveals all about the disastrous dinner party!!!! Fashion enigma Christian Wilkins reviews this week's dinner party fashion of our MAFS couples. 9Honey's resident bloke, Dan McHugh, discusses Peter Pan Syndrome with Shelley. MAFS relationship expert, John Aiken, explains the intense process of how to recover from an affair/betrayal. Watch Married At First Sight on 9 Now  https://www.9now.com.au/married-at-first-sight/season-5

As we approach Chinese New Year, Jane has dropped into Spice to Temple to chat with iconic Australian chef and restaurateur, Neil Perry. Today they discuss the classic Chinese dish, pippies with pork and Shaoxing wine, and it's so good that it’s also known as "one of the best dishes under heaven". It might sound like it’s going to be tricky, but once you hear Jane and Neil demystify the process, you’ll be ravenous and keen to heat up the wok, because it’s easier than you think. For full details on the recipe head to : https://kitchen.nine.com.au/2017/01/25/15/40/spice-temples-pippies-with-pork-and-shaoxing-wine 

Jane de Graaff has lentils on the mind so she meets up with Vladia Cobrdova, nutritionist, author and COO from About Life. The two discuss the different types of lentils and how to best cook them. Lentil and Mushroom bolognese is on the menu, and Vladia has some great information on how to best approach this dish.For full details on the recipe, head to  https://kitchen.nine.com.au/2017/10/09/15/44/mushroom-and-lentil-bolognese-with-spaghetti

This week on What The F@*#'s for Dinner Jane talks to head chef Danielle Alvarez from Fred's, one of Sydney's hottest restaurants. Broad beans are in season, and are one of Danielle's favourite ingredients, so Jane offers up a cheesy broad bean, chorizo, toast recipe. It sounds easy and delicious, but becomes even tastier after a few alterations and additions that will have you salivating at the thought. Without a doubt many of you will be adding this recipe to your weekly menu. For full details on the recipe head to kitchen.nine.com.au