Podcasts about Lentil

Species of flowering plant with edible seeds in the family Fabaceae

  • 137PODCASTS
  • 192EPISODES
  • 31mAVG DURATION
  • 1EPISODE EVERY OTHER WEEK
  • Aug 12, 2022LATEST
Lentil

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Best podcasts about Lentil

Latest podcast episodes about Lentil

F* It!
164 - SOFTWARE UPDATE: High Octane for High Performers

F* It!

Play Episode Listen Later Aug 12, 2022 6:51


Nibbles and Bits
Ep 9 - Daily Harvest Lentil Crumble Scandal & Sanitarians

Nibbles and Bits

Play Episode Listen Later Aug 8, 2022 53:23


Chet & Priya discuss the Daily Harvest lentil crumble scandal, Trouble Coffee in San Francisco, Smorgasburg in Prospect Park, bacteria, basketball, and Chet's progress studying for her food handler's license. This week's nibbles - Jayson Tatum Flamin' Hot BBQ Ruffles and Chet's kohlrabi & cucumber salad. Created by Chet Siegel & Priya Patel // Produced & Edited by Kurt Cruz // Developmental Producer - Jeremy Redleaf // Theme Music by The Weekend Ladies Check us out on Twitch and Instagram @nibblesandbitspod & on Twitter @nibsandbitspod Support the pod on Patreon at patreon.com/nibblesandbits

Craft Cook Read Repeat
It's fascinating obviously

Craft Cook Read Repeat

Play Episode Listen Later Jul 28, 2022 75:26


Episode 95 July 21, 2022 On the Needles 1:39 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Mermaid geek socks by Wei S. Leong, fibernymph dyeworks Bounce in You're Mer-mazing!--DONE!   Reignbeaux sweater by yelley L.d., Teal Torch Knits DK in mermaid gradient and Hallowed Ground 2.0   Dead Marshes socks by Claire Ellen, Sincere Sheep Cormo Light Fingering in SF Summer   Pink pants alteration New Ink + Volt planner in goldenrod On the Easel 14:52 Pigeon Show BRUSHED Show On the Table 20:40 East by Meera Sodha: Summer pilau Chile tofu   Creamy Lentils with artichokes and kale (not spinach!) Snacks for Dinner 27:42 Feta Tart, Eggplant & Chickpea Whip, Lentil snacking granola, Celery salad with maple-candied almond and shallot, Marinated beans with sun dried tomatoes   Smoky glazed pistachios, mixed mushroom pate, orange + mustard marinated broccoli, umami roasted tomatoes, fresh ginger tisane, honeyed pickled shallots, warm olives, & POPCORN!   Original Colonel Popper Healthy Microwave Popcorn Maker  On the Nightstand 55:20 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Wild Fire by Ann Cleves (audio) When We Lost Our Heads by Heather O'Neill Rosaline Palmer Takes the Cake by Alexis Hall Fevered Star by Rebecca Roanhorse The Giver by Lois Lowry Daughter of Fortune by Isabel Allende Bingo 1:10:09 Starts friday evening may 27, ends Mon Sept 5 Need to post a photo of completed Bingo with #CCRRsummerbingo2021 to instagram or Ravelry   Monica's Bingo: Disability– Fevered Star- blind Laugh- Rosaline Palmer Takes the Cake New recipe– chile tofu Fun apps/3 recipes– snacks for dinner   Cortney's BINGO thus far: Read Local: Daughter of Fortune Finished project: Pigeon “Double Dutch” Brave with Color: pink pants & new planner Cook 3 Recipes: Snacks for Dinner Challenged/Classic Book: the Giver

South Australian Country Hour
South Australian Country Hour

South Australian Country Hour

Play Episode Listen Later Jul 26, 2022 30:00


The Indian Government has extended the the tariiff-free imports of lentils for six months,  Australia's wine exports are down 10 per cent in volume to 625 million litres and down 19 per cent to 2.08 billion for the year ending June 30 and the new White and Pink 'novelty' fruits were cross-bred by Queensland scientists are a step closer to being on supermarket shelves.

Pulse of the Prairies
SPG & Limagrain Field Seeds' New Pulse Breeding Collaboration

Pulse of the Prairies

Play Episode Listen Later Jul 19, 2022 24:42


SPG & Limagrain Field Seeds are excited to announce a new collaboration for Pulse breeding in Saskatchewan. This new collaboration has a strong commercial focus and will bring new and additional investment into Pea and Lentil breeding locally in Saskatchewan, increasing competition, and creating a strong environment to foster innovation. In this episode Shaun Dyrland, SPG Chair, & Jason Reinheimer, Limagrain Field Seeds Head of Research for Cereals & Pulses, share more about the newly announced Pulse Breeding Collaboration including principles, priorities, and technology. Read more about this announcement: https://saskpulse.com/news-events/news/saskatchewan-pulse-growers-and-limagrain-field-seeds-forge-a-new-path-in-pl Watch the video: https://youtu.be/AHq6hBEPAEg

5 Minute Food Fix
A no-soak, red lentil and black pepper DAHL.

5 Minute Food Fix

Play Episode Listen Later Jul 12, 2022 6:43


A good dahl is delicious, cheap and very good for you. It's also pretty easy to make it vegan, so what's not to love? A meal that is weeknight easy, excludes no one, and is (in these budget-conscious times), AFFORDABLE! Yumi Stynes talks you through an easy dahl recipe that requires NO SOAKING OF BEANS OR LENTILS and tastes unreal. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Corporate Crime Reporter Morning Minute
Friday July 1, 2022 Daily Harvest Recalls Lentil and Leek Crumbles After Consumers Fall Ill

Corporate Crime Reporter Morning Minute

Play Episode Listen Later Jul 1, 2022 1:00


Friday July 1, 2022 Daily Harvest Recalls Lentil and Leek Crumbles After Consumers Fall Ill

Dr. Howard Smith Oncall
Daily Harvest French Lentil + Leek Crumbles May Sicken You

Dr. Howard Smith Oncall

Play Episode Listen Later Jun 29, 2022 1:04


Vidcast:  https://youtu.be/9CwsynNmlUY   The FDA and Daily Harvest announce the recall of Daily Harvest French Lentil + Leek Crumbles.  About 470 persons consuming this product have become ill with gastrointestinal disorders and possible liver disease.  A total of 28,0090 units of this product were sold from late April though June and many are now in home freezers.  If you bought this product and have it in your freezer, do not consume it.  Contact Daily Harvest at 1-888-302-0305 or vis the email crumbles-recall@daily-harvest.com for further information regarding product disposal and a refund.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/daily-harvest-issues-voluntary-recall-french-lentil-leek-crumbles-due-potential-health-risk   #dailyharvest #crumbles #gastroenteritis #hepatitis #recall  

The Sunday Session with Francesca Rudkin
Mike Van de Elzen: Lentil, mushroom soup with smoked butter garlic ciabatta

The Sunday Session with Francesca Rudkin

Play Episode Listen Later Jun 11, 2022 4:30


Mushrooms! Who loves them? We all do! (well, I would have to say most people do apart from my two girls) But here's hoping that will change as they get older.  The reason why I want to talk about mushrooms this week.  First reason: as the rain has come this week, with it has come the mushrooms growing under our totara tree. Second reason: for anyone wanting to know more about mushrooms and more so, growing your very own! We have a class coming up at the school which is all about that on the 14th of July. The last time we put on a mushroom class it was such an amazing day, I would recommend it for something to do that is totally different and if you have an interest in fungi! Enjoy Lentil, mushroom soup with smoked butter garlic ciabatta (serves 6) 2 cups Puy lentils 1 litre vegetable stock 2 white onions, finely sliced 6 field mushrooms, sliced 1 whole clove of garlic 2 Tbsp oil 1 tsp smoked paprika ½ tsp chilli powder 1 tsp flakey salt freshly ground black pepper  Preheat the oven to 180*c and place the whole clove of garlic into a small pan and then in the oven. Roast for 15 minutes and remove to allow to cool. Take a large pot and heat over a medium heat. Start by adding the oil followed by the onions, mushrooms and sauté for a couple of minutes before adding the smoked paprika and chilli powder. Rinse and drain the lentils, then add them to the pot along with the stock. Take the garlic and squeeze out the cloves, crush and add ½ in to the soup and reserve the rest for the garlic bread. Simmer until the lentils are just tender. Divide evenly between 6 soup bowls. Serve with the smoked garlic ciabatta bread. Smoked Garlic ciabatta 1 ciabatta baguette 125g unsalted butter, softened ½ of the roasted garlic bulb 2 Tbsp chopped fennel fronds 1 Tbsp chopped fresh thyme 1 tsp of smoked flakey salt (order online from the Good from Scratch farm shop) freshly ground black pepper  Cut the baguette into 4 equal pieces, then cut each piece in a cross pattern, taking care not to cut all the way through the baguette. Mix all the other ingredients until well blended. Butter each section of the baguette generously, wrap all the bread in tin foil and bake in the oven for 12 minutes. Mike's website – goodfromscratch.co.nz 

Plant-Based Diet
Save Money on Plant Based Groceries

Plant-Based Diet

Play Episode Listen Later Jun 9, 2022 27:41


Let's help you save money on groceries. In a climate of rising food prices, we take a look at where plant based foods fit into this landscape and how to do plant based on a budget. Guest Colleen Montgomery, a Clinical Exercise Physiologist, Certified Plant Based Health Coach and owner of Wellness Within LLC, provides meat v. plant based comparisons with great money saving tips and recipe ideas.In this episode you'll hear:3:15 – Eating plant based foods is expensive: Fact or fiction?5:15 – Cost comparison: Ground beef v. tofu, lentils and black beans6:50 – Will plant based proteins give me enough protein?8:40 – Tofu summer rolls9:45 – Lentil tacos13:30 – Budget friendly pantry staples 18:30 – Top spices to have in your pantry21:20 – Colleen's thoughts on buying organic22:05 – Buying in bulk22:40 – Buying produce in season23:05 – Should you buy frozen fruits and vegetables23:25 – Comparison Shopping: App downloads and digital coupons24:15 – Batch cooking24:45 – Limiting your food waste26:15 – Do plant based foods freeze well?For 25% off on a year subscription to Prevention Magazine, enter code “PLANTS” at checkout at https://shop.prevention.com/prevention-magazine.html?utm_campaign=pre_podcast_offer&utm_medium=podcast&utm_source=partnershipOther Discount Codes mentioned in the episode: 20% off with code AFN at https://drinksound.com/ 15% off with code AFN at https://www.palermobody.com/Guest link: https://www.wellnesswithinhealthcoach.com/Another episode with Colleen: https://www.alternativefoodnetwork.com/plant-based-diet/episode-18-heart-health-benefits-of-a-plant-based-diet/As referenced in this episode: Plant Based Pantry Essentials podcast: https://www.alternativefoodnetwork.com/plant-based-diet/episode-12-plant-based-pantry-essentials/Environmental Working Group “Dirty Dozen” List: https://www.ewg.org/foodnews/dirty-dozen.phpCREDITS: Sound Recording and Editing: Will Crann

Food 101
Ms.Reena talks about Lentil Soup

Food 101

Play Episode Listen Later Jun 5, 2022 6:20


What are the ingredients of Lentil soup and procedures in cooking it.

Drift with Erin Davis
Let Her Sleep On It: The Princess and the Pea

Drift with Erin Davis

Play Episode Listen Later May 10, 2022 33:06


Lentil me your ears: this is not your grandma's telling of a young woman and a lumpy mattress. No, this is very much a story of compassion and kindness - two things that matter most regardless of status or station.

Emmanuel Sunday Talks
How A Bowl of Lentil Stew Changed Everything // #LiveLunch Season 12 Episode 01

Emmanuel Sunday Talks

Play Episode Listen Later May 3, 2022 29:45


In season 12 episode 1 of Livelunch we are joined with Matt Carvel, Yohaan Philip, and Matt Davis discussing our latest sermon 'How A Bowl of Lentil Stew Changed Everything' from our current teaching series 'The Promise Endures'. Listen to this Sunday's sermon: https://www.youtube.com/watch?v=1-WBy2DhOrM

Emmanuel Sunday Talks
The Promise Endures // 2. How a bowl of lentil stew changed history - Neville Jones // Gen 25.19-34

Emmanuel Sunday Talks

Play Episode Listen Later May 1, 2022 35:18


Easu rejects his birthright for a bowl of lentil stew. But the revelation of the wonder of Christ is key to resisting the temptation to go after other things.

Dr. Howard Smith Oncall
Recalled is Whole Foods Market Red Lentil Dal

Dr. Howard Smith Oncall

Play Episode Listen Later Apr 30, 2022 0:56


  Vidcast:  https://youtu.be/kiIInOqCIHA   The FDA and Bakkavor USA have recalled Whole Foods Market Red Lentil Dal that includes Pickled Curry Cauliflower.  This latter component of the product is contaminated with listeria monocyogenes.  This bacterium causes serious or life-threatening infections in the very young, elders, and in those with weakened immune systems.   The product was sold nationwide at Whole Foods Stores.  If you bought the product, return it to a Whole Foods store with a valid receipt as a proof of purchase.  For more information, call Bakkavor USA at 1-844-936-8255.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bakkavor-usa-issues-voluntary-recall-whole-foods-market-red-lentil-dal-because-possible-health-risk   #wholefoods #redlentildal #listeria #infection #recall  

She Runs Eats Performs
FOOD for Post Menopausal Runners

She Runs Eats Performs

Play Episode Listen Later Apr 28, 2022 40:06


In this episode we discuss some foods to help promote great postmenopausal health as a woman and a runner so you may enjoy running into older age and minimise the risk of health conditions associated with postmenopausal years. We will focus on 3 groups of nutrients to support post menopause. We will outline the nutritional properties of each and consider how they may be added as part of your meal plan with some menu ideas. The 3 nutrient groups we'll be discussing today are 1. Protein 2. Bone Building Nutrients 3. Phyto-oestrogens SHOW NOTES (00:26) Why are we talking about post menopausal nutrition or runners? (03:37) Trends in running, there are more female than male runners for the first time in history. In total female participation has risen from under 20% in 1986 to just above 50% in 2018. https://racemedicine.org/the-state-of-running-2019/ (06:34) What is the post menopausal phase of life and how do women know they are post menopausal? (09:14) The health risks associated with post menopause. (12:37) Why is protein consumption important for post menopausal runners and how much protein is required. (17:09) In the postmenopausal phase, runners must protect really against osteoporosis and the risk of fractures. We discuss the role of bone building nutrients. Food sources of Calcium include: Milk, Cheese, Sardines, Dark Green Leafy Vegetables, Nuts, and Seeds. Food sources of Vitamin D include: Oily fish, Eggs, Butter and Mushrooms. Vitamin D is made naturally by safe sun exposure to your skin. For optimal Vitamin D status you may require to test status and perhaps take supplements. Food sources of Magnesium include: Dark Green Leafy Vegetables, Nuts and Seeds. Food Sources of Collagen: eating adequate protein alongside foods rich in vitamin C, zinc and copper will support collagen production. Food Sources of Trace nutrients: eating a wide range of fruit and vegetables may help to provide these trace nutrients or alternatively consider a multi supplement. (21:11) Phytoestrogenic foods and their role in post menopausal nutrition. (28:42) Food and Menu Ideas for post menopausal nutrition. Breakfast – Overnight Oats with Berries, Yoghurt and Milled Flaxseed OR Green Bone Building Smoothie Lunch – Sardine pate with oatcakes and salad or Lentil and Tofu Soup Evening Meal – Mexican Beef or Veggie Chilli with brown rice and rainbow salad OR Marinaded Ginger Sesame Seeded Chicken or Salmon or Tofu served with a stir fry of edamame beans, broccoli and cauliflower Snacks – Hummus with Crudites, Cup of Miso Soup, Homemade Protein Bounce Ball, Dark Chocolate with a few Almonds Other resources https://www.menopause.org/for-women/menopause-faqs-your-health-after-menopause (Menopausal FAQ ) https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4539866/ (Postmenopausal Syndrome) https://www.medicalnewstoday.com/articles/postmenopause#summary (Post menopausal Medical News) (34:12) KEY TAKEAWAYS 1. Postmenopause is a life phase which starts 12 months after our last period and lasts for the rest of our life – which we hope will be long and healthy. 2. Health Risks associated with this stage of life include sarcopenia, osteoporosis, cardiovascular disease and diabetes. 3. Focussing on optimal protein consumption, bone building nutrients and phyto-oestrogenic foods will help support our overall health and running as we age. 4. As an older runner it is key to maintain lean muscle mass and protect against injury especially fractures. 5. Resistance and strength based exercise is as important as the food you eat so give both equal priority. Ensure you eat enough! We didn't mention this however there is a tendency for people to reduce their food intake as they get older and this may inadvertently lead to nutrient Related Episodes: https://she-runs-eats-performs.captivate.fm/episode/muscle-mass-to-power-your-running-performance (Muscle Mass to Power Your Running)...

Be Green With Amy - Plant Based Nutrition, Weight Loss, Cooking, Traveling and more!
Black Lentil Tomato Stew The Chef Doc Colin Zhu Plant Based Telehealth

Be Green With Amy - Plant Based Nutrition, Weight Loss, Cooking, Traveling and more!

Play Episode Listen Later Apr 19, 2022 53:19


The Nerdie Bunch - Entertainment Podcasts
Moon Knight - Episode 02 Review

The Nerdie Bunch - Entertainment Podcasts

Play Episode Listen Later Apr 8, 2022 40:20


Raven and Dave discuss Episode 2 revelations, the MCU fanfare and Lentil soup. Keep It Nerdie

The Nerdie Bunch
Moon Knight - Episode 02 Review

The Nerdie Bunch

Play Episode Listen Later Apr 8, 2022 40:20


Raven and Dave discuss Episode 2 revelations, the MCU fanfare and Lentil soup. Keep It Nerdie

The Nerdie Bunch - Entertainment Podcasts
Moon Knight - Episode 02 Review

The Nerdie Bunch - Entertainment Podcasts

Play Episode Listen Later Apr 8, 2022 40:20


Raven and Dave discuss Episode 2 revelations, the MCU fanfare and Lentil soup. Keep It Nerdie

Twisted Sisterds
186 - This is My Spot on This Planet with Melissa Murray

Twisted Sisterds

Play Episode Listen Later Apr 4, 2022 64:05


Join Amanda and Becky this week as they talk with Melissa Murray about her winding path from being on a chastity abstinence drama team to finding her place in teaching and then navigating teaching during a pandemic.    Mentioned in this episode: Lentil beer from Rebellion Brewery in Regina, Saskatchewan God Spare the Girls by Kelsey McKinney     You can hear Melissa answer our 10 nerdy and ridiculous questions by becoming a $5 patron at patreon.com/twistedsisterds.   If you have questions or want to chat with us, tweet at us @twistedsisterds or drop a comment on our Facebook page, or better yet, head over to Patreon and become a $1 or more subscriber to join the Twisterds Tavern private FB group. We always enjoy sharing our magick.   Subscribe and drop us a 5-star review on Apple Podcasts.   Support us at patreon.com/twistedsisterds to join our private FB group the Twisterds Tavern, get Sisterds swag, and even shape the content of the episodes.   Tweet at us @TwistedSisterds   Follow us on Instagram @twistedsisterds   Follow us on Facebook facebook.com/sisterdspodcast     Twisted Sisterds is now part of the Wild Goose GooseCast Network, a network of faith based podcasts discussing issues of inclusion and social justice. To learn more about The Wild Goose Festival, go to wildgoosefestival.org   This episode was edited by Natalie Wells.   Theme song by Michael Baysinger, cover performance by Key and Nuts.   New logo by Cheyenne Davis at Chey's Designs.   Transition bumpers by Sean Ozee.   Outro music by Andy Moore.

Modern Persian Food
Vegetarian Persian Food

Modern Persian Food

Play Episode Listen Later Mar 30, 2022 16:39


Join us as we explore Persian dishes that are full of vegetables, herbs, legumes, and fruits. Persian cuisine is often plant-based protein rich without needing any meat substitutes. In this podcast episode we cover off on some of our favorite vegetarian appetizers, soups, rice dishes, and luscious khoreshts plus some of our tips and tricks to get the most flavor out of your ingredients.    Learn about Bita and Beata's favorite way to treat guests in this week's “Ask the Beats” segment.    Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Recipes referenced include:: Bita's recipe for Salad Shirazi Bita's recipe for Persian Yogurt Dip | Mast-o-khiar Bita's recipe for Kashk Bademjan | Persian Eggplant Dip Bita's recipe for Salad Olivier | Persian Potato Salad Bita's recipe for Sabzi Khordan | Persian Herb Appetizer Bita's recipe for Kookoo Sabzi Bita's recipe for Aash Reshteh | Persian Noodle Soup Bita's recipe for Soup eh Joe | Persian Cream of Barley Soup Bita's recipe for Lentil and Date Rice | Adas Polo Bita's recipe for Baghali Polo Bita's recipe for Khoresh Karafs   Beata's recipe for: Ash Reshteh | Persian Noodle Soup Beata's recipe for: Asheh Reshteh – Persian Noodle Soup – Original Recipe Post Beata's recipe for: Maast-o-Khiar with Shallot and Salad Shirazi Beata's recipe for: Persian Salad Olivieh Beata's recipe for: Persian Frittata Koo Koo Sabzi Beata's recipe for: Vegan Khoresh Karafs – Celery Stew With Mint and Parsley Beata's recipe for: Persian Jeweled Tahchin Beata's recipe for: Giti Joon's Famous Tacheen Recipe   Podcast production by Alvarez Audio

FlowNews24
Andrew Whitelaw (@WheatWatcher) from @TEMarkets on #India dropping #lentil tariffs, a potential 'bonkers' grains market over #Ukraine ...

FlowNews24

Play Episode Listen Later Feb 17, 2022 9:37


... teasing out the impacts of a rapid shift to electric cars and impacts on farmers, the skyrocketing oil price and impact on farm input costs and a positive farm gate value for SA farmers

New South Wales Country Hour
NSW Country Hour

New South Wales Country Hour

Play Episode Listen Later Feb 14, 2022 60:00


Lentil tariffs in India reduced to zero, boosting returns for Aussie farmers

Recipe of the Day
Lentil Tacos for World Pulses Day!

Recipe of the Day

Play Episode Listen Later Feb 10, 2022 4:42


Today's recipe is Lentil Tacos for World Pulses Day!Here are the links to some of the items I talked about in this episode: #adEmily Paster's cookbooks: "Epic Air Fryer Cookbook", "The Joys of Jewish Preserving", "Instantly Mediterranean"TheCookful series on LentilsWhat is a Pulse?Medium SaucepanFine Mesh SieveColander2-Cup Glass Measuring CupSmall Bowls for CondimentsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Craft Cook Read Repeat
A Little Lentil in Your Life

Craft Cook Read Repeat

Play Episode Listen Later Dec 16, 2021 64:08


Episode 80 December 9, 2021 On the Needles 1:50 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Newspaper Pullover by Joji Locatelli, Biches & Buches Le Petit Lambswool in Light Grey, Isager Yarn Spinni in Charcoal   Hide & Peak by Maxim Cyr, SugarPlum Circus Merino Sport in Charcoal, Elphaba, Starling and Merlin's Beard   Swing Left socks by Megan Williams, Three Irish Girls Adorn sock in Bridget (2010!)   Helix Cowl by Andrea Rangel, KnitCircus Greatest of Ease in Quoth the Raven and Impressionist Best Friend   Zemy's 2021 Advent Cowl by Tricia Weatherston   Leave Gnome Stone Unturned by Sarah Schira, Emma's Yarn Practically Perfect Smalls in Legal Tender combo    Skyline Wrap by Helen Stewart, Knit Style Yarns merino nylon sock A Sweet Christmas minis On the Easel 13:01 Wrapped gouachevember Calendar and Envelope-painting A few birds in December On the Table 18:27 Apple crisp from Mad Hungry Granny's Wowie Cake Cider meatballs/cider braised cabbage   Sweet Korean Lentils • It Doesn't Taste Like Chicken   Warm Shallot Dressing from Smitten Kitchen Pulled Chicken sandwiches Roasted Chicken for the Squad Choc. Chip cookie experiment with GHEE. Koselig Kitchen for mail-order treat boxes On the Nightstand 33:30 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Madness of Crowds by Louise Penny (audio) State of Terror by Louise Penny and Hilary Rodham Clinton (ellen adams) Bewilderment by Richard Powers (theo the dad and robin/robby) Stoic Wisdom by Nancy Sherman It had to Be You by Georgia Clark  (liv) The Heart Principle by Helen Hoang (anna sun and quan diep) Tales from the Cafe by Toshikazu Kawaguchi   All the Seanan McGuire Chimes at Midnight Winter Long  A Red-Rose Chain Once Broken Faith The Brightest Fell Night and Silence Unkindest Tide    Company of Liars by Karen Maitland Crying in H Mart with Michelle Zauner Deal of a Lifetime by Fredrik Backman Shiner by Amy Jo Burns   Art Books Akademie X Natural Curiosities by Anna Valdez Edward Hopper; Modern Master by Ita G. Berkow Mary Fedden; Enigmas + Variations by Christopher Andreae The Working Mind and Drawing Hand of Oliver Jeffers by Oliver Jeffers

The Lentil Intervention Podcast
The Lentil Express - Diet And Agriculture Q&A

The Lentil Intervention Podcast

Play Episode Play 29 sec Highlight Listen Later Dec 5, 2021 35:04


This episode is a dedicated Q&A show, following on from Ben and Emma's presentation at the Doctors For The Environment (DEA) 2021 conference, where they discussed food solutions for planetary health.If you haven't already done so, it makes sense to listen to Season 2 Episode 44 before diving into this one, as there you will be able to listen to the presentation recording in full. We had some fantastic questions on the day, with a few more sent in from our wonderful listeners, and we cover them as best we can here!We discuss the following topics:• Food waste and where this mostly occurs along the paddock to pantry journey• Regenerative agriculture vs plant-based diets• Fantastic fungi!...The health and environmental benefits of mushrooms• How to transition to plant-based diets if you have health issues• Key actions individuals can take to enhance planetary health• The 9 most commonly consumed plant foods• Sources of B12 on a plant-based diet• Sources of Iron on a plant-based diet • Tips for approaching a FODMAP diet as a plant-based eater – more information can be found in this article• And the big question – if we can stay within planetary boundaries by changing our food systemsTo view all the links to the websites and documents, make sure you visit the show notes on our website. Don't forget to subscribe to this podcast, leave us a review and share this episode with your friends and family.Please support our work and enable us to deliver more content by buying us a coffee.

Modern Persian Food
Persian Thanksgiving

Modern Persian Food

Play Episode Listen Later Nov 17, 2021 17:03


In Episode #59, co-hosts Beata and Bita share ideas and inspiration to bring Persian flavors to the Thanksgiving table.  The duo covers some of their favorite side dishes and desserts to enjoy along with the traditional Thanksgiving day turkey, gravy and stuffing.    Rice Plain rice as a gluten-free and vegan side dish offering Lubia Polo | Persian green beans and rice as a way to incorporate and blend Persian culture with an American cultural tradition (having green beans as a side dish on Thanksgiving) Zereshk Polo | Barberry Rice Modern cranberry zereshk polo   Side dishes Pomegranate apple salad Root vegetables seasoned with sumac Lentil butternut squash soup Roasted brussel sprouts or roasted butternut squash garnished with pomegranate seeds/arils Loobia polo as a “khorak” - just the seasoned and saucy green beans of loobia polo served separately from the rice and meat as a side dish   Table decor Bringing the beauty of nature and the outdoors in and onto the table Seasonal whole and fresh fruits such as pomegranate, persimmons, and pumpkins Succulent pumpkins as a centerpiece Fall leaves and branches   Note:  Refer back to episode 7:  Fall Flavors for more great content and ideas around celebrating a Persian American Thanksgiving   Desserts Pie - experiment with using quince and/or quince jam in a pie, perhaps mixed with apples Cheesecake drizzled with a delicious Persian fruit jam Sholeh zard - saffron rice pudding   Ask the Beats Reza from Tehran wants to know, “how do you keep happy?” Keeping a gratitude journal and a list of 3 Good Things that happened that day; finding balance in order to take care of self and others;  celebrating the little things;  looking for the positives   Contact us at hello@modernpersianfood.com or Instagram   Resources and recipes from this episode:   Episode 7:  Fall Flavors Episode 58: Lubia Polo | Green Bean Rice Episode 57: Zereshk Polo | Barberry Rice   Beata's recipe links: Lubia Polo Recipe   Bita's recipe links: Loobia Polo | Green Bean Rice Pomegranate Kale Salad with Honey Dijon Dressing Lentil Butternut Squash Soup   All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Podcast production by Alvarez Audio

LMFM Late Lunch
Late Lunch Friday October 29th 2021

LMFM Late Lunch

Play Episode Listen Later Oct 29, 2021 64:59


Most families have had one, some briefly, a while and for years - yes Goldfish stories abounded on Late Lunch today! Margaret Madden brought us some cracking picks on Book Club Friday. Tara Walker rustled up a lovely Carrot, Lentil and Harissa soup at East Coast Cookery School. David Sheehan looked ahead to the weekend's big soccer games and Gerry broke the mold with his final song from the Undertones... See acast.com/privacy for privacy and opt-out information.

The Von Haessler Doctrine
The Von Haessler Doctrine S9/E030- Lentil Allergy

The Von Haessler Doctrine

Play Episode Listen Later Oct 25, 2021 181:54


Join Eric, @PeterMoylan, @WesMoss365, @TimAndrewsHere, @Autopritts, @JaredYamamoto, @EnglishNick, and Greg as they chat about the World Series, live bullets, beefy red sores, and much more! “Brought to you by Findlay Roofing” *New episodes of our sister shows: Radio Labyrinth, One Topic, and The Power Pod are available as well!*

Eating Salads
Chicken Lentil Salad

Eating Salads

Play Episode Listen Later Sep 25, 2021 6:33


When projects come together, it really feels nice. Hopefully this paneling finishes shortly.

Business Pants
Business Pants is BACK with controversial German smoothies, a horse dewormer shortage AND lentil-based whipped cream?? Don't worry, we cover (slightly) less insane stuff too.

Business Pants

Play Episode Listen Later Sep 22, 2021 30:18


Business Pants is BACK with controversial German smoothies, a horse dewormer shortage AND lentil-based whipped cream?? Don't worry, we cover (slightly) less insane stuff too.

RealAg Radio
RealAg Radio, Sept 15: The lentil market, smart nutrition, and buying or selling

RealAg Radio

Play Episode Listen Later Sep 15, 2021 55:09


On this mid-week edition of RealAg Radio, you’ll hear: Marlene Boersch, senior partner at Mercantile Consulting Venture, on the global market outlook for lentils; A Nutrien Smart Nutrition product spotlight with Robert Mullen; Lyndsey Smith joins in for a “buying or selling” segment; and The top ag news stories of the day. Thoughts on something... Read More

RealAgriculture's Podcasts
RealAg Radio, Sept 15: The lentil market, smart nutrition, and buying or selling

RealAgriculture's Podcasts

Play Episode Listen Later Sep 15, 2021 55:09


On this mid-week edition of RealAg Radio, you’ll hear: Marlene Boersch, senior partner at Mercantile Consulting Venture, on the global market outlook for lentils; A Nutrien Smart Nutrition product spotlight with Robert Mullen; Lyndsey Smith joins in for a “buying or selling” segment; and The top ag news stories of the day. Thoughts on something... Read More

RealAgriculture's Podcasts
Pulse School: Tight Canadian lentil supplies impacts global pulse balance sheet

RealAgriculture's Podcasts

Play Episode Listen Later Sep 14, 2021 11:29


The majority of the Prairie lentil crop has been harvested and some may be wondering what the market for the commodity holds. Marlene Boersch, managing partner of Mercantile Consulting Ventures (MCV), joins Kara Oosterhuis for this Pulse School episode to talk about what the global markets have in store for lentils. Boersch recently spoke at the... Read More

The Overnightscape Underground
SERMONS #10 – Kissin’ Cousins & Red Lentil Stew (9/13/21)

The Overnightscape Underground

Play Episode Listen Later Sep 13, 2021 30:12


30:12 – Isaac’s first cousin Rebekah is selected by the Yahweh Elohim to be his bride, in defiance of the dangers of inbreeding. After a childless decade or two, a Yahwelian fertility procedure results in fraternal twins, the hairy Esau and the slick (perhaps too slick) Jacob, who eventually cheats his slightly older brother out […]

N3rdGa5m
The Difference Between A Lentil and a Chickpea

N3rdGa5m

Play Episode Listen Later Sep 12, 2021 69:53


Give a cheer, season 2 is here!!! 12SidedGuy is back with us (Happy Birthday to 12!) and we are ready for a spectacular second season! We talk about how Steve from Blues Clues broke the internet, labia cleavage, antiquing and more. Find us on Twitter @N3rdGa5mInc You can find Merlin on Twitter @MerlinSensei or on Twitch at Twitch.tv/merlin_sensei and Moo on Twitter and TikTok @Moopacabra and on Twitch at Twitch.tv/moopacabra. Clous can be found on Twitter @RiggsSwitch, on TikTok @Switch_riggs and Twitch at Twitch.tv/switch_riggs. 12SidedGuy can be found on Twitter @12SidedGuy. Opening theme: Vintage Education by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4589-vintage-education Closing theme: Easy Lemon (30 second) by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3695-easy-lemon-30-second- License: http://creativecommons.org/licenses/by/4.0 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Modern Persian Food

In Episode #48, co-hosts Bita and Beata explore figs in Persian food culture.  Figs are enjoyed in fresh, dried, and cooked form.  Both Beats love fresh figs best however appreciate them in all forms.   Fresh figs Teardrop shaped Tiny seeds inside Soft and fleshy Thin skin or peel which can be easily be consumed   Dried figs Persian dried figs Small, round, and cute; a bit tough or hard - often mixed into Persian trailmix | Ajeel Turkish dried figs Flat, round, larger than Persian figs Great for a quick snack and an energy boost   Cooked figs - Jams Process for cooking fig jam Prick the figs with toothpick Cover with sugar Cook down Add Persian spices and essence (cardamom and rose water) Methods of enjoying Persian fig jam Breakfast with bread and tea On a cheese board as a sweet spread   Ask the Beats! Katie in San Francisco asks, “What is your go-to meal when you have a last minute guest?” Bita often grills something, steams rice, and prepares a fresh salad.  A bowl of yogurt or a yogurt dip completes the meal Beata likes to make Persian rice with lentils, Adas Polo or a dish with eggs Resources and recipes from this episode: All Modern Persian Food episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Beata's recipe for Persian Fig Jam – Morabah Anjeer Beata's recipe for Khormah Maloos | Persian Dates and Eggs Beata's recipe for: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi   Bita's recipe for Mediterranean Mezze Board (cheese platter) Bita's recipe for Ajeel | Persian Trail Mix Bita's recipe for Fig Oatmeal Cookies Bita's recipe for Lentil and Date Rice | Adas Polo Bita's recipe for Persian Cucumber Yogurt Dip | Mast o Khiar Podcast production by Alvarez Audio

The KFC Big Show
August 17 - Kneeboarding, Lentil Lasagna & Lockdown Looting

The KFC Big Show

Play Episode Listen Later Aug 17, 2021 45:16


Today on the Big Show Jase talks about his kneeboarding routine to stay fit in all departments, Mike brings in a very questionable Lentil Lasagna and the Hauraki office goes into a state of madness with the news of lockdown and the looting begins...

The Simple Sophisticate - Intelligent Living Paired with Signature Style
310: Murder in Provence, M.L. Longworth Talks about Her Series Coming to BritBox

The Simple Sophisticate - Intelligent Living Paired with Signature Style

Play Episode Listen Later Aug 12, 2021 27:17


Provencal mystery writer M.L. Longworth joins me on the podcast for this year's French Week to share some exciting news about her series. I invited Mary Lou back to the show (see our previous conversations here - ep. #268 - and here - ep. #203) as I recently learned her novels had been optioned for a television series to air on BritBox. Longworth shares many details about the cast, when it will premiere, which books will be included in season one and much more. Be sure to take the tour of Aix-en-Provence she gave me in this post to enjoy a taste of the world of Antoine Verlaque and Marine Bonnet, and tune in to today's episode as she talks about food, shares a delicious recipe AND shares the synopsis for her upcoming 10th mystery and when to expect it to be released. Links mentioned during our conversation: 1st book in her Provençal series - Death at the Chateau Bremont Most recent book in the series (9th) - The Vanishing Museum on the Rue Mistral My most recent Q & A w/M.L. Longworth: Aix en Provence, Art and a Mystery to Solve: her new mystery, spring in Provence and what she's cooking in her kitchen (May 5, 2021) BritBox Series Murder in Provence Begins Filming ML Longworth on Instagram @mllongworth ML Longworth's website the French play - Cigalon Chez Panisse Desserts cookbook Walnut Oil Find the recipe for the Lentil and Duck Breast Salad below M.L. Longworth's Lentil & Duck Breast Salad As shared during episode #310 of The Simple Sophisticate podcast, Provençal mystery writer M.L. Longworth shared a recipe during our conversation that offers a quintessential taste of summer in Provence. 1/2 cup French lentils (cooked) (follow the directions on the package or simply boil in water for about 10-15 minutes, then drain. ) 6 Tbsp walnut oil or vinagriette 2 Tbsp sherry vinegar or red-wine vinegar 1/2 tsp Dijon mustard freshly ground pepper 1-2 cups mache (lamb's tongue lettuce) or watercress (washed and roughly chopped) 1-2 ounces thin slices of cooked duck breast (substitute - prosciutto) Prepare the lentils: add the lentils to water and bring to a boil, simmer for 10-15 minutes until to desired tenderness. Drain out excess water. Prepare the vinegriette: in a small bowl add the vinegar, dijon and then slowly add and whisk in the walnut oil. Finish with freshly ground pepper to taste. If you are unable to find duck and cook yourself (often you can find cooked duck breast in the markets in France), a great substitute is ham or prosciutto - thinly sliced. Divide the vinegriette. Dress the salad with half and then add the lentils to the salad and add gradually the remaining vinegriette to dress the rest of the salad (you may not need to use all of the vinegriette or you may need to make more - just keep the proportions the same). Plate the lentils and lettuce and top with the duck breast. Enjoy with a glass of rosé - bien sûr! ~Sign up for TSLL's Free Weekly Newsletter ~The Simple Sophisticate, episode #310 ~Subscribe to The Simple Sophisticate:  iTunes | Stitcher | iHeartRadio | YouTube | Spotify EXPLORE MORE POSTS FROM FRENCH WEEK 2021 4th Giveaway: A Set of Prints from Everyday Parisian's Rebecca Plotnick Q & A with Everyday Parisian's Rebecca Plotnick 3rd Giveaway: A Cozy Francophile Gift Package Why Not . . . Add a Traversin (aka Bolster) to Your Bedroom? Let's Travel to Paris! My Conversation with Paris Perfect Vacation Rentals' Founder Madelyn Byrne, episode #309 ~View more TSLL French-Inspired posts in the Archives

The Eating Coach
EC 180: Whole 30 Review

The Eating Coach

Play Episode Listen Later Aug 11, 2021 29:56


Today I present a completely biased review of Whole 30. Biased? I hear you cry. Isn't that meant to be UNbiased? Nope. I am completely skewed in favour of recovering binge eaters finding a programme that empowers them, that helps them start to trust themselves again. One that allows them to proceed at a doable pace, and build confidence as they go. This diet in sheep's clothing is not it. Read on (or listen to the podcast episode below) for more information and what the alternative looks like. What Is Great About Whole 30 It increases awareness about all the fake natural sweeteners out there, such as agave nectar A lack of focus on measurements, although it seems to be very happy with before and after photos, which are problematic. Problems With Whole 30 #1 It tries to do too much, too fast. This is not just a misguided issue that is borne ourt of well-intentioned ambition. It is a cold, hard profit-driven strategy that leverages compulsive eaters desire to escape themselves via a temporary transformation. It is very, very hard to give up a multiplicity of foods that you are addicted to all at once and make that change sustainable. I think the clue is in the name. No wonder it's not called Whole Forever. #2 it Demonises Certain Nutritious Foods That Actually Reduce Compulsive Urges and Cravings Quinoa. Lentils. Brown rice. Ah yes, how silly of me not to see that they need to placed in the nutritional sin bin with high fructose corn syrup, candy cigarettes and deep fried everything. Really? Really? #3 Fruit Juice Is Permitted That's right, kids. Lentil soup is verboten, but something with more fructose than Coke is OK. Listen to the podcast episode above to hear what Dr Robert Lustig has to say about fruit juice and type two diabetes. #4 It's Based on Original Sin This criticism is something that Whole 30 shares with just about every health fad and diet out there. You are broken the deprivation-fuelled edicts silently imply. You can chase that bad guilt and shame away with this nutritional hairshirt. Escape yourself in only 30 misery filled days! That is one whole month of your life you're never getting back. If you've been using food to manage your life, trying to leverage guilt over past mistakes is not only unkind to yourself…it's downright impractical. #5 It Denies Pleasure Just because you may have eaten chaotically and got extreme and fake pleasure from food does NOT mean that misery and deprivation is the counterbalance. Pleasure is a core human drive, and if you deny it, your primitive Cavebrain will take over and make sure you get it via more binge eating and other unhelpful knee jerk responses. Bye bye Whole 30. #6 It Sets Up a Parent-Child Dynamic With Food Listen to the podcast episode to understand exactly what I mean here. Alternatives To Whole 30 If nonsense like this programme is not the answer to your food compulsion, then what is? Here are some pointers. *Curiosity *Experimentation – which gives you data and is impossible to fail at. In the episode, I give a concrete example of how this plays out. *Learning to relax enough around food to get real (not fake) pleasure from real food *Imperfectionism *Being present with food, instead of using it as an escape route from self More on coaching with Harriet  https://www.theshiftinside.com/coaching/ RESOURCES Freedom From Sugar programme www.theshiftinside.com/freedom Whole 30 Rules https://whole30.com/whole30-program-rules/ Fat Chance is by Dr Robert Lustig Louise Breaks The Binge-Deprivation Cycle episode https://eatingcoach.libsyn.com/ec-156-louise-ends-25-years-of-the-binge-restrict-cycle Email me about your emotional eating. tell me about yourlast emotional eating episode  info {at} theshiftinside.com

Washington State Farm Bureau Report
Pulses Hit by Drought Pt 2

Washington State Farm Bureau Report

Play Episode Listen Later Aug 6, 2021


Northwest pea, lentil and chickpea growers are having the most difficult growing season in over 40 years thanks to extreme heat and drought conditions.

Washington State Farm Bureau Report
Pulses Hit by Drought Pt 1

Washington State Farm Bureau Report

Play Episode Listen Later Aug 5, 2021


Northwest pea, lentil and chickpea growers are having the most difficult growing season in over 40 years thanks to extreme heat and drought conditions.

Modern Persian Food

In Episode #44, co-hosts Bita and Beata resume full length episodes and cover nutritious lentils in Persian food.  The word in Farsi for lentils is “adas”.     What are lentils?  In the bean/legume category.  Have an earthy, savory flavor   What are the two most common dishes in Persian cuisine containing lentils? Lentil soup, in Farsi “adasi” or “ash eh adas” A simple, rustic soup cooked with onions and a touch of turmeric and cinnamon (some folks add squash, pumpkin, or vegetables for a modern twist on Persian lentil soup) Mixed rice with Lentils, in Farsi “adas polo” Rustic, homey, nutritious, delicious layered rice dish - sauteed onions, turmeric, cinnamon, raisins and/or dates, some add nuts (see links to recipes for preparing adas polo)   Other Persian customs and recipes with lentils Persian noodle and bean soup, in Farsi “ash reshteh” Sprouts grown from lentils for the Persian new year spread or sofreh, in Farsi called “sabzeh”   Nutritional profile on lentils - a superfood Good source of protein Healthy dietary fiber Folic acid/folate Iron   Types of lentils Green and brown lentils have similar taste and attributes (hold their shape well) and can be used interchangeably Yellow, orange, and black lentils are not as common in Persian cuisine   Ask the Beats! Mahyar from Canada asks the Beats, “Can you use cinnamon in savory foods in Persian cuisine?” Yes! Cinnamon adds a warm, slightly sweet touch to Persian recipes.  The Beats most commonly use cinnamon in the following Persian recipes:  Adas polo, loobia polo, and haleem. Resources and recipes from this episode:   Beata's recipe for Ash Reshteh | Persian Noodle Soup Beata's long-form recipe for Asheh Reshteh – Persian Noodle Soup – Original Recipe Post  Beata's recipe for Vegan Lentil Soup   Bita's recipe for Persian Lentil and Date Rice | Adas Polo Bita's recipe for Aash Reshteh | Persian Noodle Soup Bita's recipe for Lentil Soup with Butternut Squash Bita's recipe for Vegan Moroccan Stew   All Modern Persian Food episodes can be found at: https://modernpersianfood.com/episodes/ Co-host Beata Nazem Kelley blog: https://beatseats.com Co-host Bita Arabian blog: https://ovenhug.com Podcast production by Alvarez Audio

the MIGHTY WARRIORS podcast
Ep. 27 - A pair of twins and a bowl of lentil stew

the MIGHTY WARRIORS podcast

Play Episode Listen Later Jul 7, 2021 23:34


We make decisions everyday.  As we consider those decisions some of us think rationally about the matter, prayerfully consider and get wise counsel, however, others make rash decisions when they are under duress, when they are hungry, angry, lonely or tired. The latter is dangerous as the consequences of our choices might not be immediately  observable, but bad decisions always have bad consequences, it's a matter of time before we see its fruits.Website: www.colettecorrea.com

Quirky Cooking Chats
QCC 161: Lamb, Leek, Lentil, Lemon Soup + Gut Health Q&A

Quirky Cooking Chats

Play Episode Listen Later May 30, 2021 70:45


Learn how to make a delicious lamb, leek, lentil and lemon soup, and get some tips for starting on your gut-healing journey! Elyse Comerford, nutritionist and GAPS practitioner, joins me on the show to talk about healing the gut without getting bogged down by stress and overwhelm. We also give an overview of our gut Listen In The post QCC 161: Lamb, Leek, Lentil, Lemon Soup + Gut Health Q&A appeared first on The Wellness Couch.

The Good Vanilla
Episode 17 : Barefoot to Go (Back to Basics : Season 2 : Episode 1)

The Good Vanilla

Play Episode Listen Later Apr 27, 2021 33:03


This week we are celebrating the Oscars by covering an episode featuring Oscar Nominated director Rob Marshall. Ina has got breakfast and lunch covered as she whips up a delicious batch of homemade granola bars along with fresh squeezed orange juice, yogurt, and REALLY good coffee. For lunch its Tuna rolls alongside a hearty batch of Lentil vegetable soup topped with olive oil and parmesan cheese. How fab is that?

Thank God it's Friday!
TGIF Goes Lentil

Thank God it's Friday!

Play Episode Listen Later Feb 25, 2021 42:35


On Thank God It's Friday, Richard Glover is joined by Lizzie Hoo, Tommy Dean and Carlo Ritchie as they discuss dancing at weddings, Brisbane's Olympic victory and how “dob-seeker” could benefit from some competition. Oh, and hear Carlo Ritchie describe his own role in the history of the lentil.

The Revelation of Food 末日料理
Social Dilemma 智能社會 進退二難 | Lentil 扁豆 Cucamelon 拇指西瓜 Hummus 鷹嘴豆泥

The Revelation of Food 末日料理

Play Episode Listen Later Sep 17, 2020 24:07


#Netflix #Social Dilemma #智能社會 進退二難 #時間掌控 #手機上癮 #自我意識 #探索味覺開發沒有算法拿我有辦法 #破圈 #香帥 #有啟發 #啟發俱樂部 #得到  Malibu有機農場 Living Grounds : https://www.livinggrounds.com/ #扁豆沙拉 :橘色扁豆放入鍋中加水煮開轉中火,水中加點鹽,煮至扁豆軟化(大約5~10分鐘)冷水過水後瀝乾。將與扁豆等量小黃瓜切丁,加入喜愛的香草 (如:薄荷、巴西里、蔥、百里香... )加入檸檬汁和橄欖油,鹽和黑胡椒調味。靜置 30分鐘之後可食用。 #Cucamelon (拇指西瓜)食譜:用先前醬瓜的做法,將拇指西瓜不規則對半切開,可參考https://anchor.fm/harrypodcaster/episodes/ep-ehfqru 冥想練習:https://anchor.fm/harrypodcaster/episodes/10-ejjiu5 --- Send in a voice message: https://anchor.fm/harrypodcaster/message

Reviews of Nouns
Red lentil pasta and Beyblades

Reviews of Nouns

Play Episode Listen Later Mar 3, 2020 3:46


A delicious gluten-free option interrupted by some Beyblade spinning --- Send in a voice message: https://anchor.fm/nouns/message