Podcast appearances and mentions of danielle alvarez

Danielle Alvarez, RNC Senior Advisor. US-Iran-Israel.

May 21, 2025 ~ Danielle Alvarez, RNC Senior Advisor, joins Kevin to discuss the latest news in Washington D.C.

Tune in here to this Tuesday's edition of the Brett Winterble Show! We’re joined by RNC Senior Advisor Danielle Alvarez to discuss the latest developments surrounding the large tax bill making its way through Congress. Danielle emphasizes the importance of making President Trump’s tax cuts permanent and securing Medicaid by removing illegal aliens from the program. She expresses confidence that Republicans will unite to deliver the bill, despite some members’ resistance. Danielle also highlights the need to pass this bill to avoid devastating tax hikes proposed by Democrats and to ensure a strong economy ahead of the midterms. She reassures listeners that President Trump is actively involved in the process and will push for a successful outcome. Danielle also shares where people can stay updated on RNC efforts, urging them to follow the organization on social media for the latest news. The conversation shifts to the announcement of the Golden Dome missile shield, a new defense initiative from President Trump. Listen here for all of this and more on The Brett Winterble Show! For more from Brett Winterble check out his YouTube channel. See omnystudio.com/listener for privacy information.

Danielle Alvarez, RNC Senior Advisory. President Trump is Delivering Cheaper Prescription Drugs. Big, Beautiful Bill Would Fund Record Immigration Enforcement.

Rich welcomes Danielle Alvarez, senior advisor to the RNC, to discuss how President Trump is turning Blacks and Hispanics into Republicans. We also look at the latest poll numbers highlighting Trump's successes with John McLaughlin, CEO and partner at McLaughlin & Associates. Plus, Vice President JD Vance didn't quite receive a warm welcome on his recent trip to Greenland; we talk about that with Carla Sands, former Ambassador to Denmark and Greenland. Learn more about your ad choices. Visit podcastchoices.com/adchoices

George Stephanopoulos says he doesn't think Biden can serve four more years after interviewing him, Pelosi twists the knife on Joe and Congressman Greg Steube and Trump Senior Advisor Danielle Alvarez Join The Show Check Out Our Partners: Blackout Coffee: http://www.blackoutcoffee.com/benny and use coupon code BENNY for 20% OFF your first order Learn more about your ad choices. Visit megaphone.fm/adchoices

Jimmy Failla is hanging out with his family somewhere in the desert, so Jersey Joe Concha stepped up to the plate and took on Fox Across America hosting duties for the day. Joe shares his thoughts on why the Democratic Party is likely doomed no matter what, whether their nominee is President Biden or Vice President Kamala Harris. Democratic consultant Julian Epstein explains why he feels his party no longer represents values that presidents like John F. Kennedy and Bill Clinton espoused. Pennsylvania Republican Congressman Dan Meuser sheds light on the consequences of Biden's many policy failures. Founder and Executive Director of Power The Future Daniel Turner stops by to discuss how the Biden administration has decimated U.S. oil production over the past few years. Trump 2024 Senior Advisor Danielle Alvarez talks about the recently unveiled GOP platform, which lays out what former President Trump would prioritize if he wins back the White House in November. PLUS, Florida Republican Congresswoman Kat Cammack gives her take on the disarray happening among her colleagues on the other side of the aisle. [00:00:00] Kamala wouldn't be a great alternative for the Dems [00:19:50]Julian Epstein [00:38:05] Rep. Dan Meuser [00:56:30] Daniel Turner [01:14:53] WH pressed on Biden's condition [01:26:25] Danielle Alvarez [01:32:24] Rep. Kat Cammack Learn more about your ad choices. Visit megaphone.fm/adchoices

Danielle Alvarez, Trump Campaign Senior Advisor. Jill Biden's Michigan Visit.

34 COUNTS? LOCK HIM UP  You've heard that number. Donald Trump is guilty of 34 felonies but looking at each count individually gives you an idea of just what kind of criminal he is. Here's Count 22: GUILTY Check and check stub, Donald J. Trump account bearing number 002844. There are 33 more just like it.   Professor of Communications Jeffrey McCall looks at the typical inconsistency and hypocrisy from the media in their coverage of the Donald Trump guilty verdict.  Danielle Alvarez, Senior Advisor to the Trump 2024 Campaign,  reacts to The Big Guy's too little, too late order to “secure the border,” which he has always said was secure. See omnystudio.com/listener for privacy information.

Trump Verdict Updates and Campaign Insights: Joe Pags Talks with Danielle Alvarez

Today's show leaves nothing unsaid about one of the darkest days in American history. Important conversation and analysis from Congressman Wesley Hunt of Texas, Trump campaign senior advisor Danielle Alvarez, and law professor at the Naval Academy and Marine Michael Berry - now Executive Director at the Center for Litigation at the America First Policy Institute. Plus, how you and this show can help in our own small way. -For more info visit the official website: https://chrisstigall.comInstagram: https://www.instagram.com/chrisstigallshow/Twitter: https://twitter.com/ChrisStigallFacebook: https://www.facebook.com/chris.stigall/Listen on Spotify: https://tinyurl.com/StigallPodListen on Apple Podcasts: https://bit.ly/StigallShowSee omnystudio.com/listener for privacy information.

Republicans have announced more hearings in the aftermath of the Trump verdict. I say, enough! It's time to start jailing all Democrats who have refused subpoenas.See omnystudio.com/listener for privacy information.

This show aired on Friday, May 31th, 2024 on 107.9 and 980 The WAAV in Wilmington, NC. Guests include Danielle Alvarez, Jason Simmons, and Seth Woodall. Trump guilty on all 34 counts, open phone lines, and more.See omnystudio.com/listener for privacy information.

Danielle Alvarez, Senior advisor Trump Campaign. Trump's message to diverse audiences (Jersey, Bronx, teamsters, libertarian). Debates.

5/15/24  Hour 3    Vince speaks with Danielle Alvarez, Senior Advisor to the Trump campaign about Joe Biden accepting Donald Trump's debate challenge but attaching multiple conditions to favor Joe Biden. Vince takes listener calls about their thoughts on the scheduled debate. Laurence O'Donnell is a bad writer.                 For more coverage on the issues that matter to you visit www.WMAL.com, download the WMAL app or tune in live on WMAL-FM 105.9 from 3-6pm.    To join the conversation, check us out on social media: @WMAL @VinceCoglianese.      Executive Producer: Corey Inganamort @TheBirdWords See omnystudio.com/listener for privacy information.

FREEDOM - LIBERTY - HAPPINESS SUPPORT DOC MALIK To make sure you don't miss any episodes please subscribe to either: The paid Spotify subscription here: ⁠https://podcasters.spotify.com/pod/show/docmalik/subscribe The paid Substack subscription here: ⁠https://docmalik.substack.com/subscribe ABOUT THIS CONVERSATION: The COVID years brought to light the dangers of protocols like never before. Many of us have now heard of midazolam and morphine in the Care homes and Remdesivir and ventilators in hospitals. These protocols resulted in the acceleration or cause of death in thousands of people across the West, who were labelled as COVID deaths. One such death is of Danielle Alvarez. A 28-year-old girl living in New York at the height of the Plandemic. In this podcast episode Rebecca Charles, Danielle's mother recounts the fateful events leading up to Danielle's admission to hospital and how she died at the hands of doctors and the medical system. For Rebecca, Danielle was a “beacon of sweetness, love, and innocence, illuminating our lives with her presence, even as she navigated the complexities of special needs caused by a birth injury resulting from medical negligence.” The devastating loss of Danielle 28 years later propelled Rebecca into a fervent quest for truth and transparency in healthcare. Danielle's premature death at the hands of the doctors and nurses at Northwell Health Hospital unveiled a harrowing reality faced by many within the medical system. Driven by a profound commitment to honour Danielle's memory, Rebecca has founded Death by Hospital Protocol, a platform dedicated to highlighting systemic failures in hospital care and preventing further tragedies like Danielle's. 
The "Death by Hospital Protocol" app was conceived not just as a tool, but as an essential resource for those requiring hospital care, offering a beacon of hope and advocacy. Rebecca is currently taking legal action against the hospitals and doctors and needs all the support she can get. Please support her (see link below). See my full substack article for more information. Much love Ahmad Links GiveSendGo ⁠Support Rebeccas Fight Website ⁠Death By Hospital Protocol IMPORTANT INFORMATION AFFILIATE CODES Hunter & Gather Foods ⁠Hunter & Gather Foods Use DOC15 to get 15% OFF your first purchase with Hunter & Gather Foods, and DOC10 for 10% off all further purchases. Roots Products Use the following referral link ⁠https://therootbrands.com/DocMalik IMPORTANT NOTICE Following my cancellation for standing up for medical ethics and freedom, my surgical career has been ruined. I am now totally dependent on the support of my listeners, YOU. If you value my podcasts, please support the show so that I can continue to speak up by choosing one or both of the following options - ⁠Buy me a coffee⁠ If you want to make a one-off donation. Join my Substack To access additional content, you can upgrade to paid from just £5.50 a month Doc Malik Merch Store⁠ Check out my amazing freedom merch To sponsor the Doc Malik Podcast contact us at ⁠hello@docmalik.com⁠

POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leaderin renewable energy. Switch to Aussie owned Red Energy today. AND SEN Talk is a new way you can talk to us! Listen to Don't Shoot The Messenger on the SEN app - and push the ‘talk' button on the top right of the screen – and leave a message – it can be a comment, a question, anything!” Caro and Corrie's first episode for the year – and we hear all about their summer. What did they get up to over the holiday period? The goals they set and failed to achieve, the goals they did achieve, big news stories and the highlights & lowlights. Don't Shoot The Messenger's 300th Birthday details! Thursday, 29 February – 5:30 for 6pm start Bell's Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there's a link in the show notes All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event   COCKTAIL CABINET – PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au. This week:  What did we enjoy/drink/discover over the summer? Myles has three stunning recommendations Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F   Cobram Estate - Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria CARO'S best book of the summer: The Heart's Extended Furies by John Boyne   CORRIE'S best: My Name Is Barbra by Barbra Streisand CARO'S best screen: Boy Swallows Universe - Netflix CORRIE'S best: Maestro - cinemas and Netflix  CARO'S best food: Spaghetti alla Nerano - As recommended by Stanley Tucci -       LINK: That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) (allrecipes.com) CORRIE'S best: Cherry and Walnut Cake from Recipes From A Lifetime Of Beautiful Cooking by Danielle Alvarez and Libby Travers   We debuted our new segment “DID YOU SEE THIS?” -       Corrie discussed this article by Martin McKenzie-Murray in the Saturday Paper: -      LINK: https://www.thesaturdaypaper.com.au/news/media/2024/01/26/the-conf-lict-the-abc-masterclass-what-not-do#mtr   SIX QUICK QUESTIONS: CARO TO CORRIE: What's the weirdest catering request you've heard this summer? CORRIE TO CARO: What literary genre did you wholeheartedly re-embrace this summer? CARO TO CORRIE: What's the weirdest money story you've heard this summer? CORRIE TO CARO: What New Year's Eve tradition did you avail yourself of for the first time this year? CARO TO CORRIE: What's the weirdest Netflix show you've watched this summer? CORRIE TO CARO: What was the toughest gig you faced over summer? Also on the show – A huge congratulations to Caro for the birth of her newest granddaughter, Agatha! And there was a milestone in Corrie's family, too, with Willow's first day at school. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Tell Me What to Read host Ben Hunter sits down with fellow book experts Shanu and Amy to to chat about the best books of the year! Books mentioned: Everyone On This Train Is A Suspect by Benjamin Stevenson Taken by Dinuka Mckenzie The Seven by Chris Hammer Spare by Prince Harry Wifedom : Mrs Orwell's Invisible Life by Anna Funder Question 7 by Richard Flanagan Storytellers by Leigh Sales Killing for Country by David Marr The Creative Act by Rick Rubin The Isles of the Gods by Amie Kaufman Murtagh by Christopher Paolini Percy Jackson and the Olympians: The Chalice of the Gods by Rick Riordan The 169-Storey Treehouse by Andy Griffiths and Terry Denton We Could Be Something by Will Kostakis Cult Sando by Jimmy Callaway How to Drink Australian by Jane Lopes, Jonathan Ross Fish Butchery by Josh Niland Ester by Mat Lindsay, Pat Nourse Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez, Libby Travers Bush Flowers by Cassandra Hamilton, Michael Pavlou Vincent Namatjira The New Modernist House by Patricia Callan Tom Lake by Ann Patchett Prophet Song by Paul Lynch The Bee Sting by Paul Murray Stone Yard Devotional by Charlotte Wood Fourth Wing by Rebecca Yarros Green Dot by Madeleine Gray Edenglassie by Melissa Lucashenko The In-Between by Christos Tsiolkas Lola in the Mirror by Trent Dalton Body Friend by Katherine Brabon Why We Are Here by Briohny Doyle The Heart Is A Star by Megan Rogers The Bookbinder of Jericho by Pip Williams Everyone and Everything by Nadine J. Cohen   Explore the Best Books of 2023! Explore our curated Christmas Gift Guide for up to 40% off! Tell Me What To Read, powered by Booktopia. Follow @booktopiabooks on Instagram, TikTok, Threads and YouTube. Follow @booktopia on Facebook, Twitter and LinkedInSee omnystudio.com/listener for privacy information.

Danielle Alvarez speaks to Michael for our Friday Food segmentSee omnystudio.com/listener for privacy information.

It's been a couple of years since we caught up with Sydney chef and author Danielle Alvarez. A lot has happened. She experienced burnout, left her job at Fred's and regrouped with a lot of home cooking. She now has a role as Culinary Director at the Sydney Opera House. Her new book, Recipes for a Lifetime of Beautiful Cooking, is a great companion for the home kitchen. In it, Danielle ponders the differences between home and restaurant cooking: are there things that home cooks do better than chefs? https://www.instagram.com/daniellemariealvarez/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Danielle Alvarez is an award-winning Cuban-American chef, originally from Miami, Florida, but currently residing in Sydney, Australia. Her journey into the culinary world began after a brief foray in the art world. She quickly ascended through the ranks, starting with a stint at the prestigious three-Michelin-star restaurant, French Laundry, and then taking on a pivotal role at the innovative farm-to-table establishment, Chez Panisse.In 2014, she was invited to conceptualize, construct and take the helm of the kitchen at Fred's in Sydney, a restaurant that instantly became a notable destination in the international culinary landscape. Her work here earned her recognition in the New York Times, where she was lauded as one of “Sydney's New Guard."In this episode, Danielle reveals the challenges she encountered during her career pivot and the bold decisions that led to her attaining highly sought-after positions. She discusses how she's navigating this new chapter as a cookbook author and Culinary Director at the Sydney Opera House and shares her inspiring philosophy, both in life and in the kitchen.---------Danielle Alvarez es una galardonada cocinera cubanoamericana, oriunda de Miami, Florida, pero actualmente reside en Sídney, Australia. Su incursión en el mundo culinario comenzó después de una breve incursión en el mundo del arte. Rápidamente se fue abriendo camino, comenzando con una etapa en el prestigioso restaurante con tres estrellas Michelin, French Laundry, y luego asumiendo un papel fundamental en el innovador Chez Panisse, pionero del farm-to-table.En 2014, fue invitada a conceptualizar, construir y liderar la cocina en Fred's en Sídney, un restaurante que instantáneamente se convirtió en un destino en el panorama culinario internacional. Su trabajo aquí le valió reconocimiento en el New York Times, donde fue elogiada como una de "la nueva guardia de Sídney".En este episodio, Danielle revela los desafíos que enfrentó durante su cambio de carrera y las decisiones audaces que la llevaron a ocupar posiciones muy codiciadas. Habla sobre cómo está navegando este nuevo capítulo como autora de libros de cocina y directora culinaria en la Ópera de Sídney, compartiendo su filosofía inspiradora, tanto en la vida como en la cocina.

Miami-born chef Danielle Alvarez made a name for herself Down Under as the founding head chef of Sydney farm-to-table restaurant Fred's. Though new to the city, she quickly gained a legion of followers for her rustic, no-fuss, produce-forward cooking, honed at Alice Waters's Californian classic Chez Panisse. She has recently been appointed Culinary Director of the Sydney Opera House's event venues. The new book contains more than 100 recipes reflecting on the influences of Danielle's life: her Cuban heritage, kitchen roles in California and Australia, adoration of Italian and French food, and the Asian flavours that have made an impact since she moved to Sydney. Danielle joins Around Town to tell us all about it.  Featured on today's episode:  Recipes for a Lifetime of Beautiful Cooking New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.See omnystudio.com/listener for privacy information.

HOUR 1 Danielle Alvarez, RNC National Spokesperson joins Tom to discuss the  "Bank Your Vote" program and the RNC's nationwide effort to encourage voters to cast their ballots early / BankYourVote.comFred Fleitz, Vice Chairman of the America First Policy Institute Center for American Security and former CIA Senior Analyst and National Security Council Chief-of Staff joins Tom to discuss the Trump federal indictment Tom discusses the low voter turnout problem in AlaskaHOUR 2Business owners in downtown Anchorage are seeing more homeless people  / (ANS) https://www.alaskasnewssource.com/2023/06/12/anchorage-business-owners-speak-impact-homelessness-downtown/Anti-Dopamine measures for parents / (NPR)https://www.npr.org/sections/health-shots/2023/06/12/1180867083/tips-to-outsmart-dopamine-unhook-kids-from-screens-sweetsFormer U.S. Senator and Anchorage Mayor Mark Begich joins TomFor the first time, Anchorage city officials have broadly approved of opening a sanctioned homeless camp (ADN) / https://www.adn.com/alaska-news/anchorage/2023/06/11/anchorage-is-considering-setting-up-a-sanctioned-homeless-camp-with-small-temporary-shelters-heres-how-that-might-work/Work Session on the future of the Port of Alaska (ANS) / https://www.alaskasnewssource.com/2023/06/10/future-port-alaska-discussed-work-session/

RNC Spokesperson, Danielle Alvarez discusses Biden's bid for 20224 as well as the Republicans and their plans to take over the White House

Full Hour | In today's third hour, Dom welcomes Danielle Alvarez, National Spokesperson for the RNC, onto the Dom Giordano Program to discuss President Joe Biden's announcement centered on a false pretense of ‘freedom.' First, Dom and Danielle discuss the overall message, with both joking how in the entire multi-minute video, the President fails to note one accomplishment from his Presidency. Then, Alvarez and Giordano discuss the topic of abortion and how Republicans will need to strategize going forward, with Alvarez revealing some polling that suggests the Democratic stance needs to be exploited as extreme, turning the debate on end. Then, after playing Dom's Money Melody, Dom dedicates most of the hour to national politics, breaking down Biden's announcement that he'll be running again in 2024, telling us what's going on today at the White House. Also, Dom plays his Lightning Round for the day, asking listeners to dial in with some songs that feature great choruses. (Photo by Drew Angerer/Getty Images)

Dom welcomes Danielle Alvarez, National Spokesperson for the RNC, onto the Dom Giordano Program to discuss President Joe Biden's announcement centered on a false pretense of ‘freedom.' First, Dom and Danielle discuss the overall message, with both joking how in the entire multi-minute video, the President fails to note one accomplishment from his Presidency. Then, Alvarez and Giordano discuss the topic of abortion and how Republicans will need to strategize going forward, with Alvarez revealing some polling that suggests the Democratic stance needs to be exploited as extreme, turning the debate on end. (Photo by Joe Raedle/Getty Images)

Hide the Children             Today:  While honoring a teacher yesterday, the President said there's no such thing as someone else's child, but that our nation's children are all our children.  And now he's running for reelection.  Then, Danielle Alvarez, RNC Spokesperson, talks about Joe Biden's reelection announcement.  Later, John discusses the firing of Tucker Carlson from FoxNews.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Featuring Danielle Alvarez Of The GOP And RNC On Democrats Needing A Unity Pledge by Kevin McCullough Radio

Alton Brown is on the rise again and on the show. Danielle Alvarez says Always Add Lemon and I have a Brussels Sprouts update and a Miso Salmon recipe to share.

The communications director of the RNC Danielle Alvarez joins us to share her reaction to President Biden's State of the Union Address. Next we're joined by Dr. Carole Leiberman who comes on to breakdown a new poll which claims 80% of Americans view the US as a dysfunctional family. Then retired Marine Lieutenant Colonel and senior research fellow with the Heritage Foundation Dakota Wood comes on to discuss whether or not President Biden's Pentagon is a warfighting organization. Finally your calls in open phones across America. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the Final Hour of The Marx Cox Morning Show, Guest Host Heidi Harris talks to Danielle Alvarez, RNC Communications Director, about what's going on in the House of Reps and getting a new speaker.  Heidi talks why college isn't for everyone. RJ Hauman, Director of government relations and communications at the Federation for American Immigration Reform joins us to talk Immigration. And Megamillions is getting big..get those tickets. Have a great day everyone !!!!!

Danielle Alvarez, RNC Communications Director, talks about the vote for House Speaker.

Danielle Alvarez, talks the GOP taking the house in the mid terms, and how that will bring an end to the democratic agenda, Biden Accountability, and more. 

Mike Elam continues to take over for Marc Cox and talks to a multitude of guest including Ed Akers of Local 636. Then, Danielle Alvarez of RNC communication director, covers post midterms outlook for the RNC. Matt Pauley, host of Sports Open Line on KMOX, joins to talk college football including, Arizona vs Mizzou, the Blues, and more. 

For 8 years, Danielle Alvarez presided at Fred's on Oxford Street, Sydney, over a stylish open kitchen and hearth, roasting pedigreed lamb legs and chickens, in full view of the fortunate few to have secured a booking. And, if Oxford Street was a long way from the Cuban immigrant community in which Danielle grew up in Miami, Florida, the imprint of that exotic childhood, and her grounding in the pioneering farm-to-table ethos of the US west coast restaurant culture of the 2000s, all found their mark. She has stopped to catch her breath, putting the finishing touches to the manuscript of a new cookbook, her second. To hear Danielle as she works through what began as a pause, but seems to be burgeoning into a new chapter, listen now. Show Notes: The French Laundry Boulettes Larder Chez Panisse Fred's Danielle's Instagram Danielle's cookbook, 'Always Add Lemon' Danielle's website // Hosted by Judy Stewart // Produced by Leonie Marsh // Sound Engineers: Lana Kristensen and Jason Millhouse // Instagram: @_unpaused // Website: www.unpaused.net

A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to their ancestry and the way food has played a part in their family's history. For Danielle Alvarez (Fred's), food is at the centre of everything, and the rich Cuban and American background has given her a foundation to become one of the most unique chefs down under.https://www.instagram.com/daniellemariealvarez/?hl=enFollow The Cracklinghttps://www.instagram.com/thecracklingpodcast/Follow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.auLISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to their ancestry and the way food has played a part in their family's history. For Danielle Alvarez (Fred's), food is at the centre of everything, and the rich Cuban and American background has given her a foundation to become one of the most unique chefs down under.https://www.instagram.com/daniellemariealvarez/?hl=enFollow The Cracklinghttps://www.instagram.com/thecracklingpodcast/Follow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.auLISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

News organizations are reporting the Supreme Court Justice Stephen Breyer is planning to retire at the end of the current term. This gives President Biden his first chance to determine who's on the high court. And it's an opportunity to follow through on his campaign promise to appoint the first black woman to the U.S. Supreme Court. Plus, how his retirement could affect the midterm elections. And, the GOP courts Latino voters in Florida. Guests: Axios' Sam Baker and Sophia Cai, Republican National Committee communications director Danielle Alvarez, Lucas Acosta, coalitions director and senior spokesperson for the Democratic National Committee and Pew Research Center's Mark Hugo Lopez. Credits: Axios Today is produced in partnership with Pushkin Industries. The team includes Niala Boodhoo, Sara Kehaulani Goo, Julia Redpath, Alexandra Botti, Nuria Marquez Martinez, Sabeena Singhani, Lydia McMullen-Laird, and Alex Sugiura. Music is composed by Evan Viola. You can reach us at podcasts@axios.com. You can text questions, comments and story ideas to Niala as a text or voice memo to 202-918-4893. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the founder of a PR agency focused on multicultural marketing, The Bonita Project, Danielle Alvarez is dedicated to changing how brands engage with multicultural communities by demonstrating their brand loyalty, social media engagement, and purchasing power. As a proud Peruvian American, she draws from her bicultural experience to make sure she keeps breaking barriers between general & multicultural markets. In this episode, Danielle discusses how representation and culture have shifted in the way that the media portrays us, and ultimately, how that impacts our ability to show up as our authentic selves. Let's be real, portrayals of people of color in the media not only affect how others see us but it affects how we see ourselves. A huge takeaway from our conversation is the power we have as consumers of the media to change the narrative.  We also talk about: How she found PR and made it her work Reflecting on how we see our culture as kids The reclamation phase of coming home to our roots and culture as adults Shifting how different cultures are represented in the media  Why a brand's intention is critical in our support of them How owning our own businesses can shift the way other people interact with our cultures  Your authenticity is needed in the world    Connect with us after the show at https://wellnessglowup.com/ (wellnessglowup.com!) Resources Connect with us for daily inspiration and reflection prompts at @wellnesglowupmeda Order Kayla's book Things I Could Never Thank You For for paperback https://www.amazon.com/dp/0578923017? (here) Work with Danielle and learn more about her: https://www.thebonitaproject.com/ (https://www.thebonitaproject.com/) Follow The Bonia Project on IG: @thebonitaproject This podcast is for educational purposes only. The host claims no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the information presented herein.

With Sydney close to reopening we talk to chef Danielle Alvarez about the energy and intention required to welcome guests again and the hope that diners bring their kind hearts to the table. There's also a great scrambled egg story and (from me) a creepy confession.https://www.instagram.com/daniellemariealvarez/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Danielle Alvarez of the RNC, herself a descendent of Cuban immigrants, discussed the Cuban people's protest, not for food or vaccine, but for basic human freedom.

Danielle Alvarez, RNC Communications Director.  Cuba, Joe Biden, and BLM's response 

There are so many benefits to being in nature that it only makes sense to bring that feeling into your home. Plus plenty of scientific studies back up this theory. Plant care is a great form of self-care and therapy that many didn't realize they needed, including me, until a pandemic lockdown.Becoming a plant parent can have a calming effect, boosts your memory, and even has the potential to increase your creativity. If you're like me, you probably think you have a black thumb and could never be a good plant parent. WRONG!! I love how Danielle Alvarez, plant enthusiast and founder of Zelue, explains in this week's episode that there's no such thing as a black thumb. Instead, she believes you just have to find the right plant for your lifestyle and environment.  Tune in for tips on finding your perfect plant match and how to keep your new bae alive and well...while also increasing your own well-being! Show notes: https://hellawellwithdanielle.com/podcast/why-plant-care-is-self-care/ Be sure to also join the Hella Well With Danielle newsletter for my biggest ah-ha moments from each episode and special announcements. Sign up at http://hellawellwithdanielle.com/join-wellness-revolution/.Thanks so much for listening! If you like this episode, please subscribe, rate, and review.

While carving out a career in California’s restaurant industry a trip down under had Danielle Alvarez (Fred’s) intimating to friends that she would love to work in Australia’s thriving food scene. It set off a chain of events that led to an offer by the Merivale Group to build her dream in Sydney - a farm to table style restaurant. Rather than doing it gratuitously. she set about forming connections and strong bonds with the people growing the produce she intended to use in the restaurant and its not only allowed her a greater ability to let produce shine on the plate, but has fostered and formed part of what is now considered one of Australia’s premier dining experiences.https://www.instagram.com/daniellemariealvarez/?hl=enFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

This week on the show Maine and Josh recap the craziness that was Who’s Number One featuring an altercation between Gordon Ryan and Andre Galvao and headlined by Craig Jones vs Ronaldo Jr, plus Gordon Ryan Vs Roberto Jiminez we also recap the second all-female fight2win card headlined by Elizabeth Clay versus Maria Malyjasiak.In the news section of the show we discuss the backstage altercation that ended in slaps between Gordon Ryan and Andre Galvao that we circle back to at the end of the show. We discuss what this means for a possible match between the two and how this will affect ADCC in the future.In our recap of who's number one we talked about Craig Jones’s great leg lock entry on Ronaldo Jr and Craig's bread-and-butter submission game being on display.In the recap of Gordon Ryan vs. Roberto Jimenez we discuss Gordon calling his shot ahead of the match and the two different mounted armbar entries he hit in the match. We also discussed his passing entries and overall any match that we would want to see him in in the future. We also talked about a potential rematch with Vagner Rocha that was announced for later in the month.In our recap of Nathiely de Jesus vs Gabi Garcia, We discuss the game plan for De Jesus going into this match and what adjustments she made in order to secure the judge's decision against Garcia. We also discussed that she is now the only woman to ever beat Garcia in the Gi and no-gi. We also discussed the other matchups on the card and the event pacing.In a recap of Fight to Win 165 we discussed the main event Welterweight Title fight between Elizabeth Clay and Maria Malyjasiak. We discuss Elizabeth Clay's performance in the Gi and her debut at black belt. As well as her toe hold finishing mechanics. In our recap of Luiza Monteiro vs Jessica Flowers we discuss another Toe Hold victory for Montero, and the one-armed hand grip she used to set up the submission. We also discuss the fight of the night matchup between Tracey Goodell and Danielle Alvarez that's showcased great lapel and grip work.In the outro of the show we discuss the backstage fight between Gordon Ryan and Andre galvao we also discuss Gordon Ryan going full scorched earth via Instagram and a potential match up with Gustavo Batista that he agreed to let Batista start in Mount in any rule set. Josh discusses mental health and Maine talks about an upcoming surgery consult.Recorded 3-1-2021

Danielle Alvarez, founder of The Bonita Project as a special guest speaker. Prior to taking the leap and founding The Bonita Project, Danielle was a publicist for AlisonBrod PR in New York City where she worked with mass and prestige beauty and lifestyle brands. Starting her career in the rise of social media 10 years ago when Instagram was mainly used as a photo editing tool Danielle had to learn and grow at the same speed as social media was. Living in Miami Danielle felt would limit her potential to grow and she felt the need to do more as well as to learn more when she decided to take the chance and move to New York City. In New York, Danielle helped set up an entire division focused on multicultural media and influencers throughout the U.S. When she realized that the media landscape was quickly evolving, but the way brands approached multicultural audiences was not, she knew it was time to create her own agency. Inspired by J. Balvin's hit, Danielle began "The Bonita Project" in 2018. The agency is an integrated marketing/PR and influencer agency with a mission to change how beauty brands engage with multicultural communities and highlight women's beauty. After taking the chance to leave her daily job and follow her dream and founded her own agency few of the relationships she made worked in her favor and brands even followed her on this venture. Now her clients include Alamar Cosmetics, Botanika Beauty, Kubra Kay, and even Clinique to name a few. Danielle specifically targets female-founded brands.

In episode forty-one of The Modern Women, Natalie Drenovac sits down with Danielle Alvarez, to discuss her new book, Always Add Lemon.We talked about all things food and culture, how our upbringings shape our relationship with food how social media and fad dieting can distort it and much like any industry - how important it is for women to continue to see themselves in leadership positions.Danielle provides a refreshing, centred and grounding perspective on food and I'm sure by the end of this episode, you'll want to make a booking for yourself at Fred's or run out and buy a copy of 'Always add Lemon'Danielle Alvarezhttp://www.daniellemalvarezcooks.me/_____Follow @themodernwomen_ and @nataliedrenovac on Instagram for all upcoming guest announcementsIf you want to join our Facebook community of incredible women: https://goo.gl/aXcX7PSUBSCRIBE to not miss out on any episodes_____CREDITSHost: Natalie Drenovac - @nataliedrenovac Hosted on Acast. See acast.com/privacy for more information.

Today we’ll discuss the art of French Dips – the best bread, the perfect jus, the works // Our friend Jamie Peha is here from the Auction of Washington Wines to tell us about their “Bid For Bottles- Holiday Edition” fundraiser for Seattle Children’s Hospital // We’ll return to one of our favorite segments: Cities We Miss and head south to our neighbors in Portland! // With the holidays approaching, there have been some new appetizer dip recipes that look extra delicious – plus we’ll share some of our own favorites for your next crudité platter! // We’ll chat with cookbook author Danielle Alvarez about her new book “Always Add Lemon” // Lastly, we have some Black Friday deals that are too good to pass up  See omnystudio.com/listener for privacy information.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, November 22nd at 635pm EST with an AMAZING lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We couldn't be more thrilled to welcome Chef Connie 'Lovely' Jackson the star of “Lovely Bites” airing 12:00 p.m. ET on Saturdays and she kicked off the premiere of Oprah Winfrey's OWN: Oprah Winfrey Network first ever food programming block on November 14th celebrating African American chefs. Chef Connie Lovely Jackson is a Chicago native who's known for festive foods that are both tasty and gorgeous, using edible flowers, gold leaf and other touches of elegance on her signature dishes. A fierce fan favorite from “Hell's Kitchen” and “Food Network Star,” ChefLovely's food is approachable, clean and beautiful – and her positive attitude is as inviting as her dishes. Her stand-and-stir show will focus on fun entertaining and celebrating festive occasions. Chef Lovely's bubbly energy is infectious and delicious food is her way to create long lasting memories. “Lovely Bites” is produced for OWN by FishBowl Worldwide Media. Then we will talk to James Beard Foundation Award winning chef, Dan Kluger the chef/owner of Loring Place in Greenwich Village NYC and author of his debut cookbook ‘CHASING FLAVOR: Techniques and Recipes to Cook Fearlessly' from Houghton Mifflin Harcourt. In his debut cookbook Chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. A chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook with noted food writer Nick Fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen. Chef Dan Kluger is widely regarded as one of the country's rising culinary star and known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and was at the forefront of farm to table movement. Celebrities to chefs and foodies alike raved about his seasonal inspired dishes from Bobby Flay, Tiffani Thiessen, Rachael Ray, designer Lela Rose etc. He has worked and at some of New York City's finest restaurants with Danny Meyer, Tom Colicchio, and Chef Jean-Georges where he won the 2011 James Beard Award for Best New Restaurant and Food & Wine Best New Chef in 2012. Taking a journey to the Land Down Under we will be joined by Chef Danielle Alvarez to talk about her debut cookbook ‘Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat' from Hardie Grant. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Chef Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney.com, Australia, in 2016 when the Merivale asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred's. She and the restaurant won fast acclaim—and continue to be rated among the best in the country. Coming back stateside we will chat with Michael Fagan the Host and Creator of Waiter Nation, the most popular online talk show in South Jersey. After being a professional waiter for 30 years he wanted to showcase the unsung heroes of hospitality, the waiter and those behind the scenes. Michael talks with talented waiters and hospitality experts from all over the country. Michael says “We are changing everything you think a waiter is one story at a time” and Waiter Nation's viral video ‘So God Made A Waiter' still gets worldwide attention after 3 years of its debut. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

Join Caroline Wilson and Corrie Perkin for Ep 151.This podcast is supported by Prince Wine Store and Click for Vic.SHOW NOTESThis week Caro and Corrie cross to our 'US correspondent' Kerry Shea Loder (aka Corrie's sister-in-law) to give us a perspective on the US election from San Francisco.We discuss our post-lockdown mindset and talk about the 'Canberra Bubble' and the challenges it presents, as highlighted by Monday's episode of Four Corners report by Louise Milligan which you can watch HERE. This week in our new segment 'The Cocktail Cabinet for Prince Wine Store' Caro and Corrie talk gin. This week they tasted the Copper Rivet Dockyard Gin (available HERE) which they paired with Coastal Tonic (available HERE).Prince Wine Store bringing Melbournians, the greatest wine in the world. Delivering Australia Wide. www.Prince Wine Store.com.au To receive a special listener discount enter the promo code MESS (as in Messenger) at checkout to receive your discount.Caro's 'Crush of the Week' is Victoria’s Commander of Testing and Community Engagement Jeroen Weimar, while Corrie is Grumpy about Joel Fitzgibbon's labelling of environmental activists as the 'cheesecloth brigade'.In BSF - Corrie's enjoing Trio by William Boyd (available at My Bookshop HERE). Caro is raving about The Queen's Gambit on Netflix and Corrie shares a Salsa Verde recipe from Always Add Lemon by Danielle Alvarez (available HERE). . .see recipe below.This week we love listener Jackie Croyle's wonderful recommendations for a Victorian getaway - she loved her trip to Lake's Entrance recently. Send us an email (feedback@dontshootpod.com.au) with your recommendations for great Victorian locations, producers and eateries or comment on our socials!Click for Vic - Get the best of Victoria delivered at www.visitvictoria.com/clickforvic or HERE.Salsa Verde from Always Add Lemon2 tablespoons of finely chopped shallots3 tablespoons of red wine vinegar or lemon juice1 teaspoon of salt1 bunch of flat leaf parsley1 bunch of chervil (Corrie substituted chives or Caro recommends Tarragon as a substitute)100ml of extra virgin olive oil3 anchovy fillets finely chopped2 and ½ tablespoons of salt packed capersPut all ingredients into a food processor or blender and whizz.For videos and pics make sure you follow us on Instagram or Twitter @DontShootPod.Email the show via feedback@dontshootpod.com.au.Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

NWP welcomes Cuban-Australian Chef Danielle Alvarez!  Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. You may know Chef Danielle from Sydney's iconic Fred's restaurant.  Follow on Instagram @daniellemariealvarez

Join Caroline Wilson and Corrie Perkin for Ep 149.SHOW NOTESLIVE PODCAST WEBINAR and Q&A.We're celebrating our 150th episode with an online podcast event NEXT WEDNESDAY 4th of November at 5.30pm. To book your ticket head to the Try Booking page HERE. You can email your questions for our Q&A in advance to feedback@dontshootpod.com.au - or just ask away on the night. Feel free to frock up in a special floral dress too!Don't Shoot the Messenger is powered by Red Energy. call on 131 806 or visit their website HERE - for real 100% Aussie electricity and gas.We're thrilled to welcome on board our new sponsors - scroll down for more details about Click For Vic - get the best of Victoria delivered at www.visitvictoria.com/clickforvic or HERE.And join us each week for The Cocktail Cabinet thanks to Prince Wine Store. Bringing Melbournians, the greatest wine in the world. Delivering Australia Wide. www.Prince Wine Store.com.auThis week Caro and Corrie discuss the emotions around finally coming out of Stage 4 lockdown in Melbourne. What anxieties are there in re-opening a retail space again? What saved us during lockdown?There's a Grand Final Post-mortem and Caro takes aim at those pushing for another night grand final. Plus with the Storm winning the NRL Grand final and the Vixens recently triumphant - Melbourne is proving its sporting prowess on the national stage.Corrie's 'Crush of the Week' for Red Energy is Quaden Bales, his Mum and the way Australian Story told the story of Quaden's bullying. Watch Australian Story About A Boy - HERE on Iview.We can wait to Visit Victoria after lockdown ends. We'd love to hear your regional recommendations for short stays, accomadation and attractions in your favourite part of Victoria. Plus let us know if you've discovered any wonderful Click for Vic products. Send us an email (feedback@dontshootpod.com.au) or comment on our socials!Thanks to Click For Vic for supporting this show get the best of Victoria delivered at www.visitvictoria.com/clickforvic or HERE.In Books, Screen and Food - Corrie's highly recommending reading The Salt Path and The Wild Silence by Raynor Winn. Caro and Corrie are lukewarm about Rebecca on Netflix and we have a little pasta bakeoff (see recipe and links below).In a week when the Premier Dan Andrews announced he'd be reaching up to the top shelf for a drink on the announcement of our lockdown end - it's great to welcome Prince Wine Store to the podcast as supporters of our new segment 'The Cocktail Cabinet'. This week Caro and Corrie discuss their Top 3 wine picks, and next week Tony will be in for a 150th wine tasting!Prince Wine Store - bringing Melbournians, the greatest wine in the world. Delivering Australia Wide. www.Prince Wine Store.com.auFor videos and pics make sure you follow us on Instagram or Twitter @DontShootPod.Email the show via feedback@dontshootpod.com.au.Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.Corrie's recipe was from Always Add Lemon by Danielle Alvarez - available at My Bookshop HERE. Neil Perry's strozzapreti with fennel, tomato and olive vinaigretteFrom Good Food.com.au HERE.Ingredients400g dried strozzapreti1 small fennel bulb, cut into 4cm dice2 vine-ripened tomatoes, cut into 4cm dice3 anchovies, chopped½ cup black olives, chopped1 tsp salsa macha chilli paste (available online from Fireworks Foods)juice of 1 lemon40ml red wine vinegar2 tbsp basil, roughly chopped, plus extra to serve2 tbsp flat-leaf parsley, roughly chopped150ml extra virgin olive oilgrated parmesan, to serveFor the breadcrumb mix (optional)4 tbsp sourdough breadcrumbs2 tbsp extra virgin olive oil2 tbsp flat-leaf parsley, choppedMethod1. Bring a large saucepan of salted water to the boil and cook the pasta for 8 minutes. Drain.2. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. Season with a good amount of sea salt and a big grind of black pepper. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine.3. Add the drained pasta to the fennel mix, fold through and check the seasoning.4. Divide between 4 pasta bowls and serve topped with freshly grated parmesan and extra basil.5. To make the breadcrumb mix, if using, heat oven to 180C fan-forced (200C conventional). Spread breadcrumbs on a tray and drizzle with olive oil and salt. Cook until golden brown. Drain on kitchen paper, and when cool combine with parsley.

Fred's head chef Danielle Alvarez talks about her love for Australian produce and the ingredients she always has in her fridge.  New episodes of Drive will be in your feed every Wednesday. Subscribe now in your favourite podcast app so you never miss one. CHAT WITH US Join the discussion using hashtag #DrivePodcast, and don't forget to follow Future Women (on Instagram and Facebook) and Georgie (on Instagram and Twitter). This podcast is brought to you by Future Women and Uber Eats. The podcast is produced by Fancy Films.  See omnystudio.com/listener for privacy information.

Happy Labor Day Ya'll; we're super happy to continue recording remote episodes for you all until we can get back into the studio!!!In today's episode, we have a special guest joining us, Danielle Alvarez! Danielle is the founder of the PR agency The Bonita Project and she is determined to change how fashion and beauty brands speak to the Latinx community. Her platform now represents clients like Alamar Cosmetics, Clinique, Botánika Beauty, and Stitch Lab.PS. We are proud to partner up with Celeste Sol and offer a 25% discount on your next purchase using the Code SHOWYOURSOLOur life updates (00:00-10:32):Our Celeb Talk Includes (10:32-21:46):'Black Panther' star Chadwick Boseman dies of cancer at age 43Rihanna and Chris Brown are now "very close friends"Joe Budden's response to Tahiry's domestic abuse allegations Our Girl Talk Includes (21:46-01:11:24):The story behind The Bonita ProjectMulticultural diversity within the platformThe importance of networkingWe also share our recommendation for the week from Celeste Sol (01:11:24-01:16:26)Interested? Grab a Cup and Join the Talk!!!!!Follow @celebtalkgirltalkpod @natasha_fig @jayrosexoxo on Instagram @celebtgirltalk on Twitter and don't forget to Rate, Review, and Subscribe!Music by WordSmithCover Art by Ria

Georgie chats to Fred's head chef, Danielle Alvarez about leading an award-winning restaurant with kindness and compassion, her sliding door moment and the thing in her kitchen she can't live without.  Danielle's recommendations The apple galette in her new cookbook Always Add Lemon   The podcast Unpaused New episodes of Drive will be in your feed every Wednesday. Subscribe now in your favourite podcast app so you never miss one. CHAT WITH US Join the discussion using hashtag #DrivePodcast, and don't forget to follow Future Women (on Instagram and Facebook) and Georgie (on Instagram and Twitter). This podcast is brought to you by Future Women and Uber Eats. The podcast is produced by Fancy Films.  See omnystudio.com/listener for privacy information.

Danielle Alvarez, a proud Peruvian American, is leveling up the PR game. Dani moved from Miami to New York City in 2011, with a fire in her to become a savvy PR pro. Her focus was in the multicultural division of PR and after 7 years of seeing the same small-budgets, and brands getting a back-seat in the media landscape, she decided to create her own lane. Enter, The Bonita Project, an integrated marketing/PR and influencer agency created in 2018 on a mission to change how beauty, fashion, and lifestyle brands engage with multicultural communities by demonstrating their brand loyalty, social media engagement, and purchasing power. Dani and I discuss how she’s been pivoting TBP during the past few months and how the Bonita community is stronger than ever. Danielle Alvarez IG - www.instagram.com/danialvarezpr The Bonita Project IG - www.instagram.com/thebonitaproject Visit the Realistically with Liz Website to read more about our guests - www.realisticallywithliz.com Realistically with Liz IG - www.instagram.com/realisticallywithliz

Join Caroline Wilson and Corrie Perkin for Ep 138 'State of Disaster'.Don't Shoot the Messenger is powered by Red Energy. To support the company that supports us - give Red Energy a call on 131 806 or visit their website HERE - for real Aussie energy.SHOW NOTESThis week Caro and Corrie reflect on how Melbourne life has changed again under Stage 4 Lockdown - which includes an 8pm curfew and 5km shopping radius!We'd love to hear your lockdown stories. Send us a voice mail or email feedback@dontshootpod.com.au. We discuss another dramatic week in the AFL which included Collingwood's iso breach, the reprimand by the AFL against one of it's AFL.com.au journalists Mitch Cleary, more players coming forward to discuss their experince of losing loved ones to suicide and the return of North Melbourne's Mjak Daw. Corrie's Crush of the Week for Red Energy is Victorian Premier Daniel Andrews and NSW Premier Gladys Berejiklian. In Books, Screen and Food - Corrie has been enjoying the winner of the 2020 Miles Franklin award The Yield by Tara June Winch - available by phone or online order at Corrie's My Bookshop HERE. Corrie's highly recommending Mother, Father Son on ABC Iview and Caro's got a incredibly easy but delicious lemony chicken and orzo stew by Danielle Alvarez's to share - check out the recipe on the Good Food website HERE. Caro's Grumpy about Tim Smith the rogue Liberal member for Kew, we talk about what we'll miss most now Stage 4 restrictions are in place, Corrie's got an amazing science fact of the week (cue the monkeys) and we pay tribute to the films of award winning film director Sir Alan Parker. Caro recommends watching Shoot the Moon. If you need to speak about any of the issues raised in this show you can call Lifeline on 13 11 14 or visit their website HERE. For videos and pics make sure you follow us on Instagram @DontShootPod.Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.Email the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Crocmedia.

Danielle Alvarez is the Head Chef at Fred’s in Sydney’s Paddington, and her impressive CV also includes Californian restaurants the French Laundry and Chez Panisse. She is a delicious. Harvey Norman Produce Awards State judge and also a brilliant recipe writer, in this episode she talks about reinventing tired herbs with a sensational jam, plus talks us through her apple and white chocolate crumble that had the delicious. team swooning. For more information visit www.delicious.com.au/podcast   See omnystudio.com/listener for privacy information.

In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. Phoebe will be joined by delicious. contributors Matt Preston, Darren Robertson, Magdalena Roze, Ronni Kahn, Silvia Colloca, Monty Koludrovic, Danielle Alvarez, Matt Moran and Cornersmith duo Alex Elliot-Howery and Jaimee Edwards. From recipes you’ll use again and again to clever storage tips, consider this your ultimate guide to Use it up.   See omnystudio.com/listener for privacy information.

What does it truly look like for a brand campaign to be inclusive and diverse instead of checking off a diversity box? Danielle Alvarez created the multicultural PR agency, Bonita Project after being frustrated with the slim budgets and lack of true diversity at standard PR agencies. Instead of complaining and settling with the status quo she decided to create a new standard. The Bonita Project represents clients across the beauty and fashion industry such as Botanika, Kinko, Honey Baby Naturals, Gracious Om, Kubra Kay, Stitch Lab Listen in as we discuss how serving can open doors, how to know when you’re ready for PR management and the answer to the question “What brands should do with planned campaigns/releases at this time”? Here's how you can connect with Danielle Alvarez and The Bonita Project The Bonita Project | Instagram | You can find additional show notes along with the resources mentioned in this episode here — Girl Behind The Hustle You can stay connected via Instagram/Facebook or by email at heygirl@girlbehindthehustle.com Subscribe to become apart of our community. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

@TheBonitaProject’s very own Danielle Alvarez joins us to chat about the #superbowl halftime show, which partner puts in the most effort during sex, and how we can reshape the narrative of Latinx marketing. Cheers!

Father and daughter BJJ black belts Danny & Danielle Alvarez hang out with AGF's Brandon Quick to tell about their lives in Jiu Jitsu.

Danielle Alvarez, grew up in the vibrant, eclectic city of Miami. After graduating from the University of Florida, she packed up her life and moved to New York City determined to make her mark in the world PR. She landed at a top PR company where she hooked up with a variety of mass and prestige beauty and lifestyle brands to manage product launches, coordinate events, and handle outreach to press and influencers alike. It’s also where she built an entire division focused on multicultural media throughout the U.S., partnering with publications like Latina, People en Español, Essence, Ebony, and more to promote and expand her client base. As a result of gaining a deep understanding of the nuances of the cross-cultural consumer, Danielle decided to aim even higher and launch The Bonita Project where she bridges the gap between general and multicultural markets to build buzz for her brands and create a detailed, creative, and inclusive PR strategy for every client.

Get ready to learn a thing or two about that “Aha!” moment before you leave your 9-5 and launch your business with PR powerhouse Danielle Alvarez. From having an extensive background in Public Relations working with mass and prestige beauty and lifestyle brands to launching her own boutique PR firm in New York City, this Peruvian beauty aims higher and higher every time. With the launch of The Bonita Project just a little over a year ago, she is bridging the gap between general and multicultural markets to build buzz for her brands with very creative and inclusive strategies.

An insiders look into influencer marketing and the do’s and don’ts of tapping into the multicultural consumer… Danielle Alvarez, Founder of The Bonita Project (a marketing, public relations, and influencer marketing agency focusing on multicultural), joins Karen Moon and guest hosts Stephanie Flor and Deanna Utroske in the MouthMedia Network studio powered by SennheiserIn this episode: From former beauty PR agency, leading multicultural efforts, largely Hispanic Own business came out of nowhere Her first client for The Bonita Project Cater to beauty and speak to both audiences Hispanic market Bonita is a compliment Budget for brands in multicultural Mailers still hugely used Being careful of skin tones in ads, diversity important Influencers, PR in a new world Staying in touch with people, growing her network, The Wing workspace for women Deskside – editors desk appointment still important? Sliding into DM? Mobile phone habits? Innovation in other countries as a passion Influencers in other countries and relevant economics Peruvian background Digging and doing research with influencers is crucial From Danielle’s bio: As a result of gaining a deep understanding of the nuances of the cross-cultural consumer, Danielle decided to aim even higher and launch The Bonita Project where she bridges the gap between general and multicultural markets to build buzz for her brands and create a detailed, creative, and inclusive PR strategy for every client. The post 069 – Danielle Alvarez of The Bonita Project – Breaking the Beauty Barriers appeared first on Beauty Is Your Business.

This week on What The F@*#'s for Dinner Jane talks to head chef Danielle Alvarez from Fred's, one of Sydney's hottest restaurants. Broad beans are in season, and are one of Danielle's favourite ingredients, so Jane offers up a cheesy broad bean, chorizo, toast recipe. It sounds easy and delicious, but becomes even tastier after a few alterations and additions that will have you salivating at the thought. Without a doubt many of you will be adding this recipe to your weekly menu. For full details on the recipe head to kitchen.nine.com.au

In our first episode: a role reversal for our chief restaurant critic, Pat Nourse, whose work gets critiqued by award-winning chef Mark Best. We join the line at Lune to secure the most covetable croissant in the country, and we set chef Danielle Alvarez and sommelier Caitlyn Rees from Fred’s in Sydney the task of interviewing each other.

Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss food criticism, Guy Fieri, farming and communication between restaurants and diners. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! See acast.com/privacy for privacy and opt-out information.

Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like food, you probably know him for running Two Good. The company produces not-so-ordinary meals using recipes by Yottam Ottolenghi, Ben Shewry, Analiese Gregory, Mitch Orr, Neil Perry and other acclaimed chefs. It's built on a charitable two-for-one model, where you pay for two meals: one for you and the other to be donated to a shelter. Two Good's soups and salads are made by women from domestic violence shelters who are paid above award wages. And the quality of food is exceptional - Mat Lindsay's signature cauliflower dish from Ester (the one he can't take off the menu, due to its legendary popularity) has been turned into a salad for Two Good and Mitch Orr's roast hazelnut, celeriac and cavolo nero soup is one of the best soups I've ever had. I think I ordered ten when it was on the Two Good menu. This is not just about name-dropping, though. Two Good conveys to people in shelters that they are also worthy of a meal by Ben Shewry, Analiese Gregory or other acclaimed chefs. Given Two Good's inspiring work, perhaps it's not surprising that it won the Food For Good category at 2016's Good Food Guide awards ceremony. This honour helped put him in contact with top chefs – but that doesn't mean he can just coast on the win. He still had to go to impressive lengths to convince Ben Shewry to donate a recipe for Two Good.  Rob also runs cooking programs for teen parents, a pop-up soup kitchen for the homeless and eventually hopes to start a farm-to-table restaurant that employs post-drug-rehab patients (with the possibility of big names like Tadao Ando and Martin Benn becoming involved). This is all the more impressive when you consider Rob does all of this in his spare time - he has a day job as an engineer. We chat about his amazing feats (such as the time a blind, gold-medal-winning skier inspired him to design lights for the visually impaired), as well as Two Good's upcoming fundraising dinner with O Tama Carey on May 4 at the Community Education and Arts Development, 255 Wilson Street, Redfern. It's a rare chance to be fed by the one-time winner of Time Out Sydney's Chef of the Year award (especially as her upcoming Lankan Filling Station eatery is yet to open). Also, look out for upcoming Two Good events with renowned chefs such as Danielle Alvarez, Jock Zonfrillo, Mike Eggert and Jemma Whiteman. To keep up with Two Good's news and events, visit twogood.com.au.

Danielle Alvarez studied art history, but luckily for us, she realised that it was food that monopolised her thoughts - after all, she can happily identify the “eggshell crust” on a Cuban sandwich and was always prioritising her next cooking project. So she decided to spend her life in kitchens. Danielle's first-ever gig was at The French Laundry, Thomas Keller's three-Michelin-starred Californian institution, where she was challenged by a complicated egg dish that often ended up in the bin. The head chef at the time was Corey Lee, who went on to open Benu (one of the best restaurants in the US, according to David Chang), and she got to know the “shaking in and shaking out" ritual that ruled that establishment. Then she spent four years at another legendary restaurant in California: Alice Waters' Chez Panisse, where there were no official recipes and the kitchen was often run by painters, businesspeople or creative types who had no formal cooking background ("Alice really wanted that in her kitchen, she didn't want chefs"). The restaurant was famous for presenting just a perfect peach for dessert.  A fateful trip to Australia eventually led to her being signed to Merivale and, after two long years (and gigs at other Merivale restaurants, such as Coogee Pavilion and The Paddington), Danielle finally opened Fred's in late 2016. It's a place unlike anything else in Sydney – it's inspired by her time in California as well as her relationships with unique producers (like Fabrice Rolando of Farm First Organics in the Blue Mountains, who grows bronze fennel and olive herb, rocket that tastes like peanut butter and asparagus that people have fought “wars” over). In this podcast, Danielle also talks about fighting fire to create her menu (which involves everything from mastering coals and wood and letting stringed lamb spin by the fireplace), the challenge of making the perfect bread - and what it's like when you work in an incredibly open kitchen and there's nowhere to hide from diners and critics.  Plus, what it was like collaborating with Nadine Levy Redzepi on a guest dinner for March Into Merivale, the Cuban food that she grew up with and her favourite places to eat and drink in Sydney.