Podcasts about wawine

After a pandemic-induced virtual hiatus in 2020, one of the most popular charity events in the nation is back for a safe, socially-distanced sellout at Seattle's Paramount Theater next week. It's called "Steak-Out" for a reason. These are just any steaks- they're prepared by legendary Seattle Chef John Howie, along with a bodacious baked potato and the fixin's. And this isn't just any event- no snooty nerds allowed, it's like a gathering of extended family back to celebrate summer in memory of Biff Brotherton  while raising money for breakthrough cancer research at the Fred Hutchinson Cancer Research Center. Brad joins Brian in this episode to catch up and preview  another Steak-Out. If you'd like to give, please visit www.brothertoncadillac.com/steakout.

We open our virtual tasting room with a trip to Anacortes to visit with Doug Charles at Compass Wines. Over the past 20 years, Compass Wines has gained a well-deserved reputation as THE expert on Washington State wines and as a worldwide wine sleuth, finding incredible wines and values around the globe. Doug shares his story in the Washington restaurant industry which came of age at the same time as the Washington wine industry.

Legendary winemaker and Master of Wine Bob Betz founded this iconic winery in 1997 and sold to South African business partners Steve & Bridgit Griessel in 2011. Bob has remained as consulting winemaker, forging a close friendship with the Griessel's. Their goal was not to not only continue Bob's high standards, but to take this already prestigious winery to another level. Brian revisits Betz Family Winery in Woodinville and finds that mission has been accomplished, and then some.

Founded in 1983 as the third winery in the Walla Walla Valley, L'Ecole No. 41 enters its fifth decade as an American favorite and an international player. As Sara Schneider wrote in Robb Report "L'Ecole... has turned into a world ambassador with Ferguson." Those accolades, the result of claiming Best Bordeaux Blend in the World with the 2011 Estate Ferguson at the prestigious 2014 Decanter World Wine Awards. Owner & Managing Winemaker Marty Clubb joins Brian to share the L'Ecole No. 41 story and the wines that are grabbing headlines.

A tasty pairing with Locus Wines of Washington State and 4th generation Turkey farmer - Heidi Diestel of Diestel Family Turkey Ranch in Northern CA discusses the white and dark of growing, harvesting, selecting and preparing Turkeys. https://diestelturkey.com - https://www.locuswines.com

The Woodinville wine scene welcomes Maryhill Winery as they take over the historic Hollywood Schoolhouse and bring their award-winning wines to the Seattle-area. In the past two years, owners Craig & Vicki Leuthold have opened popular tasting rooms & bistros in Spokane's Kendall Yards, on Vancouver USA's waterfront, and now in Woodinville. Windermere Home & Wealth Host Brian Bushlach welcomes Craig to share the Maryhill story & wines.

A Who's Who of Washington's top vintners calls the Walla Walla Valley home. And with the wineries and tasting rooms within a short drive, it makes this region one of the most enjoyable to visit. Just north of the historic Marcus Whitman Hotel, Mike & Lauri Corliss welcome you to experience one of the most magnificent wineries & tasting rooms in America, with the wines to back it up. Brian travels to Walla Walla for a rare interview with Mike Corliss as he reflects on the past, present and future of the region.

After a decade together building Avennia into one of Washington's most respected wineries, Marty Taucher and Winemaker Chris Peterson were looking for a new challenge. They literally got in the car one day and went for a drive through Eastern Washington. High atop Red Mountain, they found what they were looking for. Brian revisits Avennia to reflect on the past decade, and what lies ahead for Liminal.

Maryhill Winery continues to expand its influence on Northwest wine with the opening of it's latest tasting room on the waterfront in Vancouver USA. In this episode, Maryhill's Craig Leuthold also makes a major announcement about a tasting room in the Seattle-area. And while Maryhill covers all major Washington markets, winemaker Richard Batchelor and his wines are hauling in the awards at national wine competitions. In this episode, Brian visits the new Vancouver tasting room and we select a Vintage 2017 interview with Richard Batchelor on-location at Maryhill's Gorge tasting room.

Greg & Stacy Lill are the first family of the Washington wine, ambassadors who travel America & the world sharing their passion for the state's growing industry. Brian visits the countryside outside Seattle, where Chateau Lill is the home to memorable events and experiences year-round.

Meet Master of Whisky Ari Shapiro as we talk and taste trough Scapa Single Malt Scotch, Aberlour 12 and Aberlour 16, plus some tasty beers showcased at ScotchBeerFest.com. Vinale.club co-founder Nate Cocanour joins us as we learn about a new wine & beer membership club that delivers great #WAWINE and #SPANISHWINE @HappyHRRadio @CocktailChamp @VinaleWineClub @WhiskyGuy @Scapa @Aberlour