Podcasts about vineyards

The Banter The Guys discuss the benefits of tip pooling and the mystery of cheek pinching. The ConversationThe Restaurant Guys welcome back sommelier Aldo Sohm who's mission is to pair wine with food, but also people with wine they will enjoy. The three discuss the joy of connecting all of the pieces of that puzzle. Aldo shares his insights on wine pairing, recounting the development of his new book, Wine Simple, Perfect Pairings.The Inside TrackThe Guys have known Aldo for years, first having him on the show in 2008, and have been long-time admirers. They all agree that stepping into their respective dining rooms is daily pleasure.“ I'm very, very fortunate because I found in a very early stage of my life what I love to do the most, and that was my hobby back then, and it's now my job, but I've never worked a day,” Aldo Sohm on The Restaurant Guys Podcast 2025BioAldo Sohm is an award-winning sommelier, author, and wine director at the three-Michelin-starred Le Bernardin in New York City, where he has overseen one of the world's most celebrated wine programs since 2007. Named Best Sommelier in Austria four times and Best Sommelier in the World in 2008 by the World Sommelier Association, He has been awarded M. Chapoutier prize for the Best Sommelier of Les Grandes Tables du Monde in 2019 and Wine Spectator's Grand Award for Le Bernardin's restaurant wine program in 2021.He is founder of the acclaimed Aldo Sohm Wine Bar, and a collaborator with Zalto glassware and Bäuerl Vineyards in Austria.He has a TV series "An Austrian Wine Journey"He is the co-author of Wine Simple and his newest Wine Simple Pairings to be released in November 2025InfoAldo's bookWine Simple, Perfect PairingsBy Aldo Sohm and Christine Muhlkehttps://aldosohm.com/collections/bookWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.Reserve here!https://www.stageleft.com/event/1029-1101-spooky-bar-stage-left-steak/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying? In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel Blood Vintage, set in the vineyards of Somerset, England. We explore […] The post Blood, Wine, And Sacrifice: Folk Horror Inspired By England's Biodynamic Vineyards With J.F. Penn And Natalie MacLean appeared first on Books And Travel.

Speaker: Jeremy Kreuze

Today Ted shares the current state of vineyards in the fall and the process of creating that perfect wine taste as we near the holidays and colder temps. More on the wine connection to oak barrels and Ted shares what you can find this weekend at Haskells! For more on today's recommendations or just to see what they have available for you just visit any one of the 11 Haskells locations or visit online at haskells.com

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

"I tell people I haven't made my best wine yet" - Tom MaloneThe Marys are on location in Amador County in California's Sierra Foothills!On the podcast today, plein air is a French term for painting outside in a natural environment. Well, you'd be hard-pressed to find a more picturesque spot to paint than our location today. We are at PleinAir Vineyards, one of Amador County's newest wineries. This is a small, intimate winery started by husband and wife team Tom and Sarah Malone, with an eye for design and a taste for good wine. We're excited to have Tom and his consulting winemaker Steve Leveque (whose pedigree includes Mondavi, Opus One, and Hall Wines) here to paint the picture of PleinAir for us.Tom and Sarah were in the home remodeling business, renovating houses with a French country flair. They bring that design aesthetic to their winery, filled with items Sarah finds combing through French markets, and the winery's motto- Casual, Rustic, Elegant - reflects this.At PleinAir there's a certain je ne sais quoi vibe here, inviting you to slow down and soak up the wine country lifestyle in chic style. So pop a cork, pour a glass and dream of enjoying wine plein air.

Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.

Ag department awards $1.6 million in grants

Dry farming is more than just skipping irrigation—it's a deliberate practice that starts with soil stewardship. Lauryn Leeds Pesch of Chavez & Leeds Family Vineyards and Leeds & Pesch Vineyard Consulting shares her deep-rooted knowledge in dry farming, a technique that relies solely on stored winter and spring rainfall to meet a vine's needs. Learn about a $2M research initiative with the Department of Water Resources exploring water conservation in coastal California vineyards, the 5-step cultivation process, and how a new mapping tool can help you find and learn from neighboring dry-farmed vineyards.   Resources:   151: The Role of the Soil Microbiome in Soil Health   153: The Role of Nematodes in Soil Health   171: How to Farm Wine Grapes for Climate Change 177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner   181: Can Applying Compost Reduce Water Use?  California Ag Water Stewardship Initiative California Ag Water Stewardship Initiative Dry Farming Dry Farming in Coastal California Vineyards Project Lauren Leeds Pesch Instagram @calidryfarming   Lauren Leeds Pesch LinkedIn Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

Year of Prophecy – Episode 42: When stepping back to look at a parable Jesus shared and how it is very similar to an illustration found in the writings of Isaiah, discover how two similar, illustrative vineyards can teach us how God wants us to live our lives as followers of Jesus. Listen to this episode and/or subscribe on ReflectiveBibleStudy.com...

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

We're hitting the road and heading south for our first-ever Southern Oregon Road Trip series! Our journey begins in the heart of the Applegate Valley with Rachel Martin of Red Lily Vineyards — a place as warm and inviting as the wines she creates.Rachel shares the story behind her family-owned winery, their passion for Tempranillo, and how their picturesque riverside property has become one of the most beloved destinations in Southern Oregon wine country. From her deep love for the land to her commitment to crafting expressive wines, this conversation sets the tone for an unforgettable season on the road.Tune in and join us as we sip, explore, and celebrate the people who make Oregon wine truly special.

We're hitting the road and heading south for our first-ever Southern Oregon Road Trip series! Our journey begins in the heart of the Applegate Valley with Rachel Martin of Red Lily Vineyards — a place as warm and inviting as the wines she creates.Rachel shares the story behind her family-owned winery, their passion for Tempranillo, and how their picturesque riverside property has become one of the most beloved destinations in Southern Oregon wine country. From her deep love for the land to her commitment to crafting expressive wines, this conversation sets the tone for an unforgettable season on the road.Tune in and join us as we sip, explore, and celebrate the people who make Oregon wine truly special.

On this episode of The Sacramental Charismatic, I interview Darrell Evans and we discuss the Jesus People, his coming to faith, and the early years of the Vineyard. Plus, Darrell drops a lot of leadership wisdom to learn from! Darrell  pastored Oasis Vineyard Church in Salt Lake City, Utah   1985 -2022, served as the Mountain area leader. He earned a BA in Ministry and works with Vineyards in Mexico and Cambodia. He is both a coach/trainer and spiritual director; and coordinates coaching for Vineyard Missions. Darrell loves helping leaders discover God's movement in their lives. Darrell and Lisa have been married for 46 years and have three grown children and three grandchildren. ❇️ Recommended John Wimber Books ❇️ "Power Healing," by John Wimber (https://amzn.to/2HiA3YV) "Power Evangelism,' by John Wimber (https://amzn.to/2TP6Nyd) "Power Points," by John Wimber (https://amzn.to/31NwqSC) "Everyone Gets to Play," by John Wimber (https://amzn.to/2Z4PJdf) "The Way In is the Way On," by John Wimber (https://amzn.to/2ZdiTCg) ❇️ Recommended Books ABOUT John Wimber ❇️ "John Wimber: The Way it Was," by Carol Wimber (https://amzn.to/2HiUFQJ) "Never Trust a Leader Without a Limp: The Wit and Wisdom of John Wimber," by Glenn Schroder (https://amzn.to/3PtHvSM) "Worshiping with the Anaheim Vineyard: The Emergence of Contemporary Worship," by Andy Park, Lester Ruth, & Cindy Rethmeier (https://amzn.to/31TDm0w) "Toronto in Perspective: Papers on the New Charismatic Wave of the 1990s," edited by David Hilborn (https://amzn.to/2L3nIsP) "John Wimber: His Influence & Legacy," edited by David Pytches (https://amzn.to/2ZfgbfC) || FOLLOW US || Website: https://sacramentalcharismatic.substack.com Luke IG: https://instagram.com/lukegeraty Luke Twitter: https://twitter.com/lukegeraty Wes IG: https://www.instagram.com/wesmac5 Wes Twitter: https://twitter.com/wesmac5 SUPPORT US BY SUBSCRIBING AND CONSIDERING BECOMING A PAID SUBSCRIBER!

Fluent Fiction - Hungarian: Balancing Tradition and Innovation in Tokaj's Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-10-06-22-34-02-hu Story Transcript:Hu: A Tokaj dombjai között, ahol a szőlő illata keveredik az őszi levegő frissességével, egy családi birtokon pezsdül az élet.En: Among the hills of Tokaj, where the scent of grapes mixes with the freshness of the autumn air, life is stirring on a family estate.Hu: Ez Gábor, Réka és István különleges otthona, ahol a szőlőtőkék arany színű sorokba rendezve terülnek el.En: This is the special home of Gábor, Réka, and István, where the grapevines stretch out in rows of golden hues.Hu: A kis, rusztikus ház előtt fő a forgalom; mindenki izgatottan készül a szüreti fesztiválra.En: In front of the small, rustic house, there's a bustle of activity; everyone is eagerly preparing for the harvest festival.Hu: Gábor, a legidősebb fiú, komoly tekintettel figyeli az előkészületeket.En: Gábor, the eldest son, watches the preparations with a serious expression.Hu: A szívében érzi a felelősség súlyát.En: He feels the weight of responsibility in his heart.Hu: Ő szeretne megfelelni apja elvárásainak, és biztosítani a sikeres szüretet, akárcsak minden évben.En: He wants to meet his father's expectations and ensure a successful harvest, just like every year.Hu: Távolabb, Réka, a húga, tele van energiával és ötleteivel, hogy megújítsa a szüreti hagyományokat.En: Further away, Réka, his sister, is full of energy and ideas to renew the harvest traditions.Hu: Réka úgy véli, hogy az újítások felpezsdíthetik a szőlészetet.En: Réka believes that innovations could invigorate the vineyard.Hu: István, a család feje, régimódi ember.En: István, the head of the family, is an old-fashioned man.Hu: Ő hisz a hagyományok erejében és kételkedik a modern módszerekben.En: He believes in the power of traditions and doubts modern methods.Hu: Hébe-hóba megakad a kiszáradt mégis tapasztalt kezével szorított vörösborral telt pohár peremén, mikor Réka modern javaslatairól hall.En: Occasionally, he pauses, clutching a glass filled with red wine with his worn yet experienced hand, whenever he hears Réka's modern suggestions.Hu: A fesztivál közeledtével a feszültség nő.En: As the festival approaches, tensions rise.Hu: Gábor érzi, hogy dönteni kell.En: Gábor feels that he must decide.Hu: Kinek a módszereit válassza?En: Whose methods should he choose?Hu: A megszokott, bizonyított hagyományokat, vagy próbálja ki Réka újító ötleteit?En: The familiar, proven traditions, or should he try Réka's innovative ideas?Hu: Az utolsó éjszaka előtt egy megdöbbentő vihar átszáguld Tokaj fölött.En: Before the last night, a startling storm rushes over Tokaj.Hu: A szőlőtermés veszélybe kerül.En: The grape harvest is in jeopardy.Hu: Ezen a kritikus éjszakán Gábor újat álmodik.En: On this critical night, Gábor dreams of something new.Hu: Egyensúlyt talál a hagyomány és az innováció között.En: He finds a balance between tradition and innovation.Hu: A vihar csillapodásakor, Réka és Gábor együtt munkálkodik a szőlő üdvösségéért.En: As the storm calms, Réka and Gábor work together for the salvation of the vineyard.Hu: Réka újszerű ötleteit Gábor régi bölcsességeivel ötvözik.En: They blend Réka's innovative ideas with Gábor's old wisdom.Hu: A nap felkeltével a szőlő épen és virágzóan áll.En: As the sun rises, the vineyard stands intact and flourishing.Hu: A fesztivál sikeresen lezajlik, miközben a szőlőtől átázott levelek a földön pihennek.En: The festival goes on successfully, while the grape-soaked leaves rest on the ground.Hu: Réka mosolyogva néz körül, István pedig büszkén bólogat.En: Réka looks around with a smile, and István nods proudly.Hu: Gábor megtalálta az egyensúlyt.En: Gábor has found the balance.Hu: Megtanulta, hogyan egyesítse a család különböző nézeteit.En: He has learned how to unite the family's different views.Hu: A régi hagyományok tovább élnek, de nyitott az új ötletekre.En: The old traditions live on, but he is open to new ideas.Hu: Most már tudja, hogy a Tokaj dombjaiban rejlő szépséget minden generációnak át kell élnie.En: Now he understands that the beauty hidden in the hills of Tokaj must be experienced by every generation. Vocabulary Words:scent: illatstirring: pezsdülestate: birtokrustic: rusztikusbustle: fő a forgalomexpectations: elvárásokinnovations: újításokinvigorate: felpezsdíthetikgrapevines: szőlőtőkéktraditions: hagyományokmethods: módszerekclutching: szorítottjeopardy: veszélybesalvation: üdvösségflourishing: virágzóannods: bólintgenerations: generációkintact: épentensions: feszültségbalance: egyensúlytproven: bizonyítottresponsibility: felelősségcritically: kritikusblend: ötvözicalms: csillapodásapproaches: közeledtévelrenew: megújítsadoubts: kételkedikstartling: megdöbbentőharvest: szüret

Fluent Fiction - French: Harvesting Bonds: A Stormy Day in the Loire Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-10-05-22-34-02-fr Story Transcript:Fr: Dans la vallée de la Loire, le soleil du matin éclairait un océan de vignes aux feuilles dorées et rouges.En: In the vallée de la Loire, the morning sun illuminated an ocean of vines with golden and red leaves.Fr: Lucien, un homme robuste avec des mains marquées par des années de travail, parcourait les rangées avec un regard attentif.En: Lucien, a robust man with hands marked by years of work, walked through the rows with a watchful eye.Fr: Le parfum doux des raisins remplissait l'air.En: The sweet scent of grapes filled the air.Fr: Lucien aimait cet endroit.En: Lucien loved this place.Fr: Pour lui, chaque grappe représentait une partie de son héritage familial, qu'il s'efforçait de préserver.En: To him, each bunch represented a part of his family heritage, which he strove to preserve.Fr: Élodie, une jeune agritouriste avec un carnet en main, observait Lucien avec admiration mêlée d'appréhension.En: Élodie, a young agritourist with a notebook in hand, watched Lucien with admiration mingled with apprehension.Fr: Elle était arrivée la veille, curieuse de découvrir la vie dans une vigne et d'en parler sur son blog.En: She had arrived the day before, curious to discover life in a vineyard and write about it on her blog.Fr: Mais le travail était plus exigeant qu'elle l'avait imaginé.En: But the work was more demanding than she had imagined.Fr: Lucien l'avait accueillie avec réserve, inquiet que sa présence déséquilibre l'écosystème délicat du vignoble.En: Lucien had greeted her with reserve, worried that her presence might unbalance the delicate ecosystem of the vineyard.Fr: Le matin, Lucien hésita.En: In the morning, Lucien hesitated.Fr: Devait-il laisser Élodie participer à la récolte?En: Should he allow Élodie to participate in the harvest?Fr: Après réflexion, il décida de lui attribuer une petite parcelle.En: After some reflection, he decided to assign her a small plot.Fr: Élodie était décidée, prête à s'initier véritablement au travail des vignes.En: Élodie was determined, ready to genuinely initiate herself into vineyard work.Fr: Avec détermination, elle suivit Lucien, apprenant à reconnaître les grappes mûres avec patience.En: With determination, she followed Lucien, learning to patiently recognize the ripe bunches.Fr: Cependant, leur tâche devint urgente lorsque, au milieu de la journée, des nuages sombres apparurent à l'horizon.En: However, their task became urgent when, in the middle of the day, dark clouds appeared on the horizon.Fr: Un vent froid s'éleva, annonçant une tempête imminente.En: A cold wind rose, announcing an imminent storm.Fr: Lucien savait que la pluie pouvait endommager la récolte.En: Lucien knew that the rain could damage the harvest.Fr: "Élodie, vite!En: "Élodie, quickly!Fr: Chaque minute compte," lança Lucien, l'adrénaline amplifiant l'urgence de la situation.En: Every minute counts," Lucien shouted, the adrenaline amplifying the urgency of the situation.Fr: Les gouttes commencèrent à tomber lourdement.En: The drops began to fall heavily.Fr: Élodie, malgré la fatigue et la boue, s'efforça de suivre le rythme de Lucien.En: Élodie, despite the fatigue and mud, strove to keep up with Lucien's pace.Fr: Elle peinait, mais ne se découragea pas.En: She struggled, but did not get discouraged.Fr: Ensemble, ils rassemblèrent tous les raisins qu'ils pouvaient, déterminés à minimiser les pertes.En: Together, they gathered as many grapes as they could, determined to minimize the losses.Fr: Quand enfin la tempête cessa, Lucien regarda Élodie sans cacher son admiration.En: When the storm finally ceased, Lucien looked at Élodie without hiding his admiration.Fr: Elle avait travaillé de concert avec lui, et il sentait son respect sincère pour le vignoble.En: She had worked side by side with him, and he sensed her sincere respect for the vineyard.Fr: "Merci, Élodie," dit-il doucement.En: "Thank you, Élodie," he said softly.Fr: "Tu fais maintenant partie de l'équipe."En: "You are now part of the team."Fr: Élodie, le visage éclatant de fierté malgré la fatigue, sourit largement.En: Élodie, her face beaming with pride despite the fatigue, smiled broadly.Fr: Elle avait acquis plus que des notes pour son blog.En: She had gained more than notes for her blog.Fr: Elle avait compris la passion et l'effort nécessaire pour produire du vin, et elle respectait profondément Lucien et sa famille.En: She had understood the passion and effort required to produce wine, and she deeply respected Lucien and his family.Fr: La tempête avait non seulement resserré les liens entre eux, mais aussi ouvert le cœur de Lucien à l'idée de partager son monde avec ceux qui voulaient vraiment apprendre.En: The storm had not only strengthened the bonds between them, but also opened Lucien's heart to the idea of sharing his world with those who truly wanted to learn.Fr: Élodie, quant à elle, repartit avec une nouvelle connaissance et un profond respect pour les traditions du vignoble.En: Élodie, for her part, departed with new knowledge and a profound respect for the vineyard traditions.Fr: Ensemble, ils avaient célébré ce que signifie réellement être gardien d'une terre vivante.En: Together, they had celebrated what it truly means to be a guardian of a living land. Vocabulary Words:the vineyard: le vignoblethe valley: la valléethe vineyard rows: les rangées de vignesthe heritage: l'héritagethe apprehension: l'appréhensionthe morning: le matinthe horizon: l'horizonthe storm: la tempêtethe adrenaline: l'adrénalinethe fatigue: la fatiguethe mud: la bouethe bonds: les liensthe tradition: la traditionthe ecosystem: l'écosystèmethe plot: la parcellethe harvest: la récoltethe work: le travailthe determination: la déterminationthe scent: le parfumthe rain: la pluiethe loss: la pertethe pride: la fiertéthe grape: le raisinthe vine: la vignethe blog: le blogthe guardian: le gardienthe leaf: la feuillethe team: l'équipethe wind: le ventthe minute: la minute

How much of what we perceive about the taste of wine is actually shaped by psychology? Are vineyard soils important contributors to a wine's tasting profile? Why do so many wine producers highlight their soils as a unique factor that makes their wines stand out? Where do the “minerals” we taste in wine originate from? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr. Alex Maltman, author of the new book Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What did a Dutch research study show about identifying soil type through blind tasting? Is there any geological evidence to support volcanic soils imparting certain characteristics to wine? Why can vines access nutrients from soil but not larger rock layers? Should we consider the root stocks of vines and the type of yeast used for fermentation when analyzing the taste profile of a wine? How does consumer psychology influence our perception of the taste of wine? Which aspects of geology and wine is Alex planning to write about in the future? If Alex could share a bottle of wine with anyone outside the wine world, who would that be?   Key Takeaways How much of what we perceive about the taste of wine is actually shaped by psychology?  It's the psychology that people think, “Oh, heavy bottle. This must be a classy wine.” For many wine drinkers, what the wine expert says will override the more academic factors, rather like a clinician saying, take these tablets, you'll be better, if the wine authority says you're going to taste vanilla. Yeah, I'm getting vanilla. Are vineyard soils important contributors to a wine's tasting profile? In one experiment, several growers planted four different grape varieties, each in different soils, and then tried to grow the grapes, vinify the grapes uniformly, and then sent the finished wines off to a completely independent expert tasting panel. The panelists were only able to group the wines according to variety. Soils didn't come through at all.   For wine producers, soil is one of the only factors that are difficult to replicate, so they're going to say their soil is special. It's a great selling point. When some wine commentators are saying they're tasting minerals from the soil because it's been taken up by the vine root and transmitted through to the wine. Well, no, that doesn't happen like that. But in any case, any nutrients that were taken up by the vine root and did make it all the way through to the finished wine, almost certainly, in practice, will have originated in the humus.   About Dr. Alex Maltman Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a decorated career in university teaching and research, Alex has for fifty years grown vines and made wine at his home. And through this, perhaps inevitably, he became interested in vineyard geology and its fashionable but poorly understood relationship with wine. This led to numerous publications in both the popular press and academic journals. Alex is the author of the acclaimed Vineyards, Rocks, and Soils: A Wine Lover's Guide to Geology and newly released Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine.     To learn more, visit https://www.nataliemaclean.com/357.

Love the wine origin story of Richie Allen, the winemaker for Rombauer Vineyards, located in Napa Valley. Australian born, Richie's wine journey started at a surprise birthday party in Sacramento. From there it was living out of two suitcases going from harvest to harvest before ending up at Rombauer producing award winning wine.  One of my favourite California Zinfandels plus killer Chardonnay's Rombauer is one of the prettiest vineyards you can visit.  Fun conversation.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Hey there, wine friends! Welcome back to Exploring the Wine Glass, where I'll never tell you what to drink, but I will always share what's in my glass. Today, we're continuing our journey along Spain's northern coastline, and we're visiting a region that's small in size but big in personality: Cantabria. From misty mountains and secret valleys to prehistoric caves and coastal waves, Cantabria may not be the first place that comes to mind when you think of wine—but it has a story worth raising a glass to. So pour yourself something delicious, get comfy, and let's explore the hidden wines, ciders, and legends of Cantabria. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Wine Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Fluent Fiction - Spanish: Blending Tradition with Innovation: A Mendoza Wine Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-09-29-22-34-01-es Story Transcript:Es: La brisa de la primavera acariciaba suavemente los viñedos, y los rayos del sol pintaban de oro los campos de Mendoza.En: The spring breeze gently caressed the vineyards, and the sun's rays painted the fields of Mendoza in gold.Es: Lucía miraba por la ventana del auto, sus pensamientos volcados en las filas interminables de viñas que se extendían hasta el horizonte.En: Lucía looked out the car window, her thoughts focused on the endless rows of vines that stretched to the horizon.Es: A su lado, Esteban conducía con una ligera sonrisa, mientras Carmela, sentada en el asiento trasero, revisaba notas en su teléfono.En: Beside her, Esteban drove with a slight smile, while Carmela, seated in the back seat, reviewed notes on her phone.Es: La misión era clara: encontrar un nuevo proveedor para su negocio familiar de vinos.En: The mission was clear: to find a new supplier for their family wine business.Es: Habían perdido al anterior cuando se retiró sin previo aviso.En: They had lost the previous one when he retired without prior notice.Es: Lucía quería asegurarse de que el nuevo proveedor fuera confiable y de alta calidad.En: Lucía wanted to ensure that the new supplier was reliable and of high quality.Es: La producción debía continuar con la misma excelencia que su familia había mantenido por generaciones.En: Production needed to continue with the same excellence that her family had maintained for generations.Es: —Lucía, las cosas están cambiando —dijo Esteban, rompiendo el silencio.En: "Lucía, things are changing," said Esteban, breaking the silence.Es: Siempre hacía comentarios de este tipo, promoviendo la innovación y las tecnologías modernas.En: He always made comments like this, promoting innovation and modern technologies.Es: —Lo sé, Esteban, pero nuestro vino tiene historia, tiene alma —respondió Lucía con firmeza, aunque una parte de ella temía que tal vez, su hermano tenía razón.En: "I know, Esteban, but our wine has history, it has soul," responded Lucía firmly, though part of her feared that perhaps her brother was right.Es: Carmela decidió intervenir.En: Carmela decided to intervene.Es: Ella veía potencial en mezclar tradición con modernidad y sabía que atraer a un público más joven era crucial para crecer.En: She saw potential in mixing tradition with modernity and knew that attracting a younger audience was crucial for growth.Es: Lucía escuchó sus ideas en silencio, sintiéndose dividida entre sus preocupaciones y la urgencia de evolucionar.En: Lucía listened to her ideas in silence, feeling torn between her concerns and the urgency to evolve.Es: El camino seguía serpenteando a través de viñedos, y al llegar a su destino, una bodega encantadora al pie de las montañas, el grupo fue recibido por un viticultor apasionado que compartía sus mismos valores.En: The road continued winding through vineyards, and upon reaching their destination, a charming winery at the foot of the mountains, the group was greeted by a passionate vintner who shared their same values.Es: Sin embargo, a diferencia de otros, este hombre mayor también compartía la emoción por las nuevas técnicas sostenibles.En: However, unlike others, this older man also shared excitement for new sustainable techniques.Es: Durante el recorrido, Esteban y Carmela presentaron sus puntos de vista, sugiriendo nuevos métodos de marketing y producción.En: During the tour, Esteban and Carmela presented their points of view, suggesting new methods of marketing and production.Es: Lucía miraba las montañas, su fortaleza inamovible, y fue allí, en ese aire fresco de Mendoza, donde se dio cuenta.En: Lucía looked at the mountains, their unwavering strength, and it was there, in the fresh air of Mendoza, that she realized.Es: El negocio debía crecer, adaptar el arte de su familia a los tiempos actuales para sobrevivir.En: The business needed to grow, to adapt the art of her family to the current times to survive.Es: Bajo el cielo vibrante, en medio de los campos verdes, los tres llegaron a un acuerdo.En: Under the vibrant sky, amidst the green fields, the three reached an agreement.Es: Lucía aceptó abrir la puerta a nuevas ideas, mientras mantenía viva la esencia del pasado.En: Lucía agreed to open up to new ideas, while keeping the essence of the past alive.Es: Adicionalmente, el viticultor ofreció no solo sus viñas, sino también su experiencia en sostenibilidad, cerrando el pacto que tanto necesitaban.En: Additionally, the vintner offered not only his vines but also his experience in sustainability, sealing the deal they so needed.Es: De regreso, el auto estaba lleno de una energía renovada.En: On the way back, the car was filled with renewed energy.Es: El sol empezaba a esconderse tras la cordillera, y el propósito del viaje brillaba más que nunca.En: The sun began to hide behind the mountain range, and the purpose of the trip shone more than ever.Es: Lucía sonrió por primera vez en el día, sabiendo que el futuro de su vino, uniendo tradición e innovación, estaba en buenas manos.En: Lucía smiled for the first time that day, knowing that the future of her wine, uniting tradition and innovation, was in good hands. Vocabulary Words:the breeze: la brisathe vineyard: el viñedoto caress: acariciarthe vine: la viñahorizon: el horizonteto smile: sonreírto review: revisarreliable: confiableto ensure: asegurarseexcellence: la excelenciafirmly: con firmezato innovate: innovarpotential: el potencialaudience: el públicoto evolve: evolucionarto wind: serpentearcharming: encantadorthe winery: la bodegapassionate: apasionadothe vintner: el viticultorsustainable: sosteniblemarketing: el marketingunwavering: inamovibleto adapt: adaptarto survive: sobrevivirvibrant: vibranteto seal: cerrarthe deal: el pactorenewed: renovadothe mountain range: la cordillera

Send us a textRevenge is a dish best served with fine wine and explosives in the spectacular season 4 finale of Falcon Crest.Like the old lady who swallowed a fly in the children's rhyme, our Tuscany Valley power players find themselves trapped in destructive cycles of their own making. Angela Channing returns to her gloriously villainous roots, abandoning her compliant façade to orchestrate the financial ruin of Chase and Richard. Her meticulous plan to sabotage the Helios deal demonstrates why she remains television's most calculating matriarch – but even she doesn't see the blindside coming.The emotional stakes soar as Lorraine's condition deteriorates to brain death, forcing Lance to make an impossible choice while Richard watches his obsessive vendetta claim yet another victim. Meanwhile, Melissa faces her sentencing with unexpected support from Angela, whose courtroom appearance masks a deeper strategy. Family bonds shatter as Chase betrays Maggie with Connie Giannini, sending Maggie straight into Richard's surprisingly welcoming arms.But the true masterstroke comes when Cassandra Wilder reveals her shocking identity – she's the daughter of a man whose vineyard Angela destroyed years ago, and she's spent decades plotting the perfect revenge. Now controlling two-thirds of Falcon Crest, Cassandra proves that patient vengeance is the most devastating kind. The season concludes with a heart-stopping explosion at Richard's home, leaving viewers to wonder who survived as the power dynamics of Tuscany Valley are forever altered.Whether you're revisiting this golden age primetime classic or discovering it for the first time, this finale reminds us why vintage television delivered unmatched dramatic satisfaction. Pour yourself something "bubbly and bright" and witness the spectacular culmination of 30 episodes of scheming, betrayal, and the ultimate power play.

Hirsch Vineyards, Fort Ross Seaview AVA, Pinot Noir, the San Andreas Fault and interview with Jasmine Hirsch of Hirsch Vineyards. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Jasmine Hirsch of Hirsch Vineyards.

Why is geology essential for vineyard management but overrated when it comes to wine taste? Do soils get too much credit for wine flavour, when invisible factors might be the real drivers? What does “minerality” in wine really mean? Rock, nutrient, or just taste perception? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alex Maltman, author of the terrific new book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Alex Maltman's terrific book, Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did a good teacher spark Alex's lifelong fascination with geology? What initially attracted Alex to wine and how did his curiosity evolve over the past 50 years? How did Alex's background in geology support his career as a wine writer? In what ways does Alex's first book, Vineyards, Rocks and Soils, differ from his new book, Taste the Limestone, Smell the Slate? Why does Alex believe that the influence of geology on wine is overstated in contrast to its influence on beer? What impact did geology have on how beer first developed? How do geological minerals, nutrient minerals, and the taste perception of minerality differ? What is the relevance of geological age to the growing vine in the bedrock? Does knowing the soil type of the vineyard tell us anything about the wine's characteristics? Why do so many wine drinkers and writers love to talk about geology? How has the concept of terroir been misunderstood and oversimplified? Why is it important to distinguish between the importance of geology for vineyard management versus its influence on the taste of wine in the glass?   Key Takeaways Am I tasting the limestone, smelling the slate? No, you can't. The grower needs to know about his soil. The geology will influence so many things in the vineyard, so the grower may well want to dig soil pits and see what the roots are doing to inform his vineyard management. But this is not the same thing as the flavor that develops in fermentation through to our wine glass. People look at, say, a hill slope with vines on it, and year after year, the wines from here always taste different to the wines from there. What's different? Oh, it's the soil. But at the same time, there's a whole host of invisible factors operating on that hill slope that we know these factors influence how grapes ripen and how the flavor precursors in the grape develop, which are going to go on to in the fermentation make the wine taste like it does. I tend to use the word geological mineral for those compounds that are making half of the vineyard soil and that come together to make rocks. And nutrient mineral, which are single elements, which we need, as well as vines, in order to function. And this word minerality, that's a taste perception. I don't know what it means or what causes it, but that's a different third meaning of the word mineral.   About Dr. Alex Maltman Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a decorated career in university teaching and research, Alex has for fifty years grown vines and made wine at his home. And through this, perhaps inevitably, he became interested in vineyard geology and its fashionable but poorly understood relationship with wine. This led to numerous publications in both the popular press and academic journals. Alex is the author of the acclaimed Vineyards, Rocks, and Soils: A Wine Lover's Guide to Geology and newly released Taste the Limestone, Smell the Slate. A Geologist Wanders Through the World of Wine.     To learn more, visit https://www.nataliemaclean.com/356.

In episode 46 of Twin City Talk, Host Suzy Fielders and Producer Tim Beeman talk with JW Ray and Levi Banks from JOLO Winery and Vineyards and Rayson Winery & Vineyards with Bistro Europa Restaurant.They share their wine journey, the history of JOLO and Rayson, what they love about Winston-Salem, wine tasting tips, and more!Tune in to listen now on YouTube (video also available), Spotify, Amazon, Audible, iHeartRadio, or your favorite podcast station. Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem.The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Dewey's Bakery, and Three Magnolias Financial Advisors.

In this episode of Cork Talk, we feature JW Ray, owner of JOLO Winery & Vineyards in Pilot Mountain, NC and Rayson Winery & Vineyards in Mocksville, NC! JW discusses his journey from being brought up in a hospitality family to becoming an entrepreneur and winemaker here in North Carolina. We explore the philosophy behindContinue reading →

Welcome back to Go Gaddis Real Estate Radio! I'm Cleve Gaddis, your trusted voice for navigating the Atlanta real estate market. For most people, buying or selling a home is the single largest investment they'll ever make—and it's also one filled with the most worry. My mission is simple: to help you replace fear with confidence, uncertainty with clarity, and stress with peace of mind. This isn't just real estate—it's about your life, your family, and your future. And remember, we're in it together. You can always connect with me at GoGaddisRadio.com . Share your questions, push back on something you hear, suggest your neighborhood for our Spotlight series, or subscribe to our podcast so you never miss an episode. In today's show, we'll start with the Metro Atlanta Real Estate Update for the last 7 days—your quick and accurate snapshot of what's really happening in the market right now. Then, in our Something You Should Know About Atlanta segment, we're taking a trip to the North Georgia mountains to highlight Fainting Goat Vineyards & Winery. This destination combines award-winning wines with breathtaking mountain views, making it one of the most unique experiences in our region. Whether you're a wine enthusiast or just looking for a relaxing day trip, you won't want to miss this. And finally, let's talk about preparedness. When the lights go out, are you ready? Power outages can happen anytime—storms, accidents, or even unexpected grid issues—and being unprepared can turn inconvenience into chaos. One of our listeners, Steve from Norcross, wrote in saying his family lost power recently and the kids panicked. He asked what families can do to better prepare for next time. We'll go over smart, practical steps to keep your home safe and your family calm during an outage. And don't forget—you always have options with our Upside Program, designed to help homeowners sell for more with less stress. I'm Cleve Gaddis, and this is Go Gaddis Real Estate Radio—helping you move from novice to expert so you can buy and sell with total confidence, without the surprises that often come with life's biggest investments.

Amy Maciver speaks to Joan-Anne Harris, event organiser of Clash of the Chefs, to unpack what promises to be an unforgettable foodie experience. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Sometimes...ok, MANY times during our lives as wine drinkers, we have the challenge of keeping our wine safe and cool, whether it's during transporting the wine or keeping it from cooking during camping trips, tailgate parties or a plethora of other occasions! Today, we found the solution as we have Jeanine Lum with 3rd Bottle Wine Bags. No more drinking warm or cooked wines! #HappyFriday! #ItsWineTime! #Cheersing #JeffDrivingApproved Products this episode:The Weekender - 6pk Ice Pack Wine Bag ($400 through the website)The Traveler - 12pk Ice Pack Wine Bag ($500 through the website)Please visit https://www.3rdbottle.com and enter WTF282 at checkout for an additional 10% off the Back to School Sale pricing, through September, 2025!Wines this episode:2024 Cinder Dry Viognier ($28 at the winery)2023 Cinder Malbec ($42 at the winery)2022 Cinder Syrah ($42 at the winery)A HUGE thanks to our sponsors: Naked Wines, Eternal Wine and Cinder Winery! Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! The CDA Gourmet Wine Word of the Week - Field Blend A Field Blend is a wine made from multiple grape varieties that are blended together in the vineyard before harvest, rather than being separated and blended later in the winemaking process.Mentions: Nikki Harmon, Curt and Cassandra Knox, Bob Norris, John Parmann, Wilson Creek Winery & Vineyards, Trader Joe's, Shark Tank, Kevin O'Leary, Melanie Krause, Joe Schnerr, Chateau Ste Michelle, Northstar Winery, La Fat Cellars, Bells Up Winery and Brenda & Matt Sparkman.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Join correspondent Tom Wilmer for a cross-country tour of the Justin Vineyards and Winery with Molly Scott and winemaker Scott Shirley.

Founded in the year 2000, Wood Family Vineyards blossomed from a side hobby (Rhonda was initially a commercial airline pilot, while her husband, Michael Wood, was a regional CFO for Pacific Coast Trane) into a thriving winery. Wood Family Vineyards specializes mainly in Bordeaux varietals/blends, but produces other wines as well (such as Zinfandel, Chardonnay, GSM, etc.)Wood Family Vineyards has always been locally loyal to the Livermore soil; sourcing all their wines (whether from their own vineyards or from neighbors) from Livermore Valley.

All things have been created through Jesus and for Jesus. His blood was spilt as reconciliation for not only the human soul, but the whole of the universe. So how do we participate in His renewal of all things? We work hard, practice hospitality, and pray blessings over our city.

In this solo episode, Deborah reflects on an unexpected source of inspiration: a day of wine tasting in rural France. Visiting three very different vineyards highlighted the importance of first impressions, customer experience, and long-term loyalty — lessons that translate directly into the dance studio world.She shares how small details can make or break the way families feel about your school, why creating programmes you love isn't enough if they don't meet parents' needs, and how growing too fast without strong leadership can lead to problems. Deborah also explains why your most experienced teachers should work with your youngest students and why principals must remain visible as the face of their business.With a practical challenge to use a “secret shopper” to experience your studio as parents do, this episode will get you thinking about how every stage of your customer journey shapes the future of your school.Thank you for listening. This show is brought to you by Dance Business Lab. Book an evolution call with Deborah⁠⁠ https://calendly.com/dancebusinesslab/30-minuteevolutioncall?month=2024-04 Dance Business Labs founder Deborah Laws is a multi-passionate dancepreneur, dance business expert and number one best selling author of The Ultimate Dance Business Planner. Deborah's sole purpose is to help facilitate the personal journey and growth of dance business owners like you. Through Dance Business Lab membership and coaching programmes Deborah aims to empower you to learn more, implement new exciting strategies, create goals which Deborah will keep you accountable to and teach you leadership skills that will sky rocket your team and families to truly become your dream school. To find out more about Dance Business Lab and work with Deborah head to https://dancebusinesslab.com To find out more about working with Deborah through her exclusive Dance Business Lab membership programs follow the links below. Sparks membership - ⁠⁠⁠⁠⁠https://dancebusinesslab.com/memberships/sparks⁠⁠⁠⁠⁠Ignite membership - ⁠⁠⁠⁠⁠https://dancebusinesslab.com/memberships/ignite⁠⁠⁠⁠⁠Illuminate membership - ⁠⁠⁠⁠⁠https://dancebusinesslab.com/memberships/illuminate⁠⁠⁠⁠⁠If you love the show and you would like to support then why not buy Deborah a coffee simply head to http://buymeacoffee.com/DeborahLThis podcast is produced by ⁠⁠⁠⁠⁠⁠⁠Creative Content Studio

Episode 258 - Naoko Dalla Valle, Dalla Valle Vineyards by Michelle Mandro

In this episode of the Omaha Places podcast, hosts Cahner and Delaney share their recent adventures around Omaha, highlighting a variety of local spots and events. They discuss their experience at Film Streams on the Green in the Builders District, where they enjoyed an outdoor movie night featuring "A League of Their Own." With the arrival of cooler weather, they reflect on the joys of outdoor movies in the fall and the upcoming Halloween-themed screening of "Young Frankenstein." The duo also shares their delightful visit to a Storm Chasers game at Werner Park, emphasizing the fun of catching a game in a laid-back atmosphere. They explore the sweet offerings at Stella's Ice Cream in Elkhorn and dive into an engaging ice cream ranking discussion, revealing their top picks in Omaha. Delaney recounts her visit to Omaha Fashion Week and the vibrant community events happening around the city, including opportunities for newcomers to find their place in Omaha through various clubs and activities. Tune in for a packed episode filled with local insights, community spirit, and a touch of nostalgia! Events: Brew Haha: https://omahaplaces.com/event/brew-haha/ Harvest Party at Mulhalls: https://omahaplaces.com/event/harvest-party/ Omaha's 11th Caffeine Crawl: https://omahaplaces.com/event/omahas-11th-caffeine-crawl/ Shadow Ridge Music Festival: https://omahaplaces.com/event/shadow-ridge-music-festival/ |⁠⁠⁠Instagram⁠⁠⁠ | |⁠⁠⁠TikTok⁠⁠⁠| | ⁠⁠⁠Youtube⁠⁠⁠ | | ⁠⁠⁠Subscribe to our newsletter⁠⁠⁠| |⁠⁠⁠Visit our website⁠⁠⁠|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠! Chapters: 00:00:00 - Intro  00:01:40 - Places We've Been 00:25:30 - Follower Questions 00:46:23 - Events Learn more about your ad choices. Visit megaphone.fm/adchoices

We are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria's vision of a balanced land and community. It's common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family during the busy harvest season. We put passion into our wines from start to finish, and value sharing those wines and our organic practices with you. It is part of our duty to educate, conserve, and sustain the future, so please come by, take a tour of our vineyard and gardens, and enjoy our fresh wines.  Listen to the honeybees, smell a rose, and relax in the lush, organic paradise of Retzlaff Vineyards.

In this episode of the Real Estate Pros Podcast, Kristen Knapp interviews Thomas Heshion of Arizona Mountain Vineyards, who discusses the innovative business model of his vineyard, the investment opportunities it presents, and the unique advantages of growing grapes in Arizona. Thomas shares insights into the wine industry, the benefits of self-distribution, and how investors can participate in vineyard ownership while enjoying significant returns. The conversation highlights the potential for success in the wine market and the exciting future of Arizona Mountain Vineyards.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

This week our Vino Lingo segment we feature Andrew Browne, Proprietor, Browne Family Vineyards, Washington, defining the term “KISSING”.  Learn more by visiting brownefamilyvineyards.com

In the very cool stadium district of downtown Seattle you will find the Browne Family Vineyards tasting room…well one of a few of their tasting rooms. I met up with Andrew Browne, Proprietor of Browne Family to get up to speed on Washington wines and the huge link to Walla Walla. Andrew experience his first [...]

They’re on pavement, in gardens and in parks. If you’re in the Northeast, you’ve probably seen a spotted lanternfly this summer. The invasive species has spread to 19 states where they chow down on dozens of plants, especially grape vines. Deema Zein reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

While at the TOAST event for the Auction of Washington Wines, I had the opportunity to chat with Marissa Dineen, Vintner and family member, Dineen Vineyards. At the TOAST event, the “Healthy Land, Healthy Communities” award was given to Marissa in honor of her work. Cultivating excellence is what Washington Wine is all about. Learn [...]

Wine needs a fresh face. Well, that is if you ask the pundits in the industry. I am not sure I agree. Certainly, any industry needs to keep up with the times, I suppose marketing ideas and packaging ideas would follow. I am not sure I even agree with that... however, one thing I do believe is bringing a contemporary viewpoint to the table is beneficial. Meet a contemporary viewpoint in Jane Dunkley of Bezel Vineyards. eflecting on my conversation with Jane Dunkley of Bezel Vineyards for the latest episode of Wine Talks, I'm left both energized and encouraged about where the wine industry is headed—and what truly matters in today's wine world. Our podcast's mission has always been to tell the real stories of wine, far beyond tasting notes and ratings. So, sitting down (virtually, at least) with Jane, an Australian-born winemaker who has worked on both sides of the world and now crafts wines for the Cakebread family's new Bezel brand in Paso Robles, was exactly the kind of exchange I live for. Jane's journey started far south of Perth, in Western Australia, on a beef cattle ranch—a background that immediately resonated with me. We swapped stories about the one-of-a-kind “smell” of cattle yards; a scent that, as Jane wryly put it, no amount of showers can really erase. It set her on the path to winemaking: the agricultural connection without the lingering aroma of livestock. That personal connection to the land gave her an appreciation—almost an obligation—to bring authenticity into her role as a winemaker. That idea of authenticity kept surfacing. Jane made it clear: if you're just coming into wine “because you couldn't think of any other way to spend your money,” the market sees through it. The consumer is craving stories and purpose—an ethos to connect with, not just a pretty label or Instagram-ready tasting room. Her advice? If you're ready to make this your life, with good intentions and a real story, there's room for you. I couldn't agree more. We explored what Paso Robles has become—a place that's evolved from cowboy hats and thrift stores to French restaurants and billion-dollar wine acquisitions (yes, I'm still amazed by the DAOU story). Yet, amidst the changing face of Paso, Jane finds the same rural, collaborative spirit that was there when she arrived. I can vouch for it myself; Paso still feels real and welcoming, even if, like me, you eventually learn you're a much better wine storyteller than farmer. It was refreshing to hear Jane champion the idea that innovation in wine isn't about flash—wines in cans, weird flavors, or marketing gimmicks—but about a “unique voice,” expressed sincerely in the glass. We tasted her Bezel Sauvignon Blanc and Cabernet, and I was genuinely impressed. The Sauvignon Blanc brought a Southern Hemisphere intensity but was rooted in Paso—minerality and all. The Cabernet, meanwhile, struck that elusive balance between structure and approachability at a $30 price point. As a guy who's sold millions of bottles in that sweet spot, I know how hard that is to get right. At its heart, this episode underlined why I started Wine Talks: to share the stories, the struggles, and the triumphs of people like Jane Dunkley. Wine is about connection—between people, land, science, art, and most of all, experience. The future belongs to those willing to show what they stand for and bring their whole story to the table. And as long as there are voices like Jane's willing to do that, I'll keep telling these stories. Cheers to authenticity—and to the next great bottle. Bezel Vineyards (Jane Dunkley's current winemaking project, associated with Cakebread Cellars) https://bezelwines.com Cakebread Cellars (Iconic Napa Valley winery, parent company for Bezel) https://cakebread.com Bonny Doon Vineyard (Winery owned by Randall Grahm, mentioned regarding Jane's past experience) https://www.bonnydoonvineyard.com Gallo (E. & J. Gallo Winery) (Large wine company Jane worked with in California) https://www.gallo.com The Language of Yes (Project with Randall Grahm that Jane contributed to) https://www.thelanguageofyeswine.com Dow (DAOU Vineyards & Winery) (Paso Robles winery referenced in industry context) https://daouvineyards.com Austin Hope (Hope Family Wines) (Mentioned in relation to Paso Robles Cabernet benchmarks) https://hopefamilywines.com Lewin Estate (Leeuwin Estate) (Margaret River, Australia; discussed in early career context) https://leeuwinestate.com.au   #WineTalks #Podcast #JaneDunkley #PaulKalemkiarian #BezelVineyards #CakebreadCellars #PasoRobles #Winemaking #WineIndustry #WineStories #MargaretRiver #AustralianWine #FemaleWinemaker #VineyardLife #WineTasting #WineInnovation #WineCommunity #WineAuthenticity #SauvignonBlanc #CabernetSauvignon    

I was lucky to sit down with Winemaker Leo Tellez and Dir. of Hospitality and Sales, Joe Hinde from Ackerman Family Vineyards in downtown Napa! From the "aviary" of their restored Victorian Heritage House, we laugh and learn from each other as I hear their journeys that led them to where they are today.Listen as we taste 3 unique and delicious small-production wines (Triple Sip Spotlight!) and talk about the newest Napa Valley AVA, Coombsville, what makes it special and why you need to be drinking wines from this very specific region. Highlights: Coombesville is a hidden gem in Napa Valley, producing exceptional Cabernet Sauvignon. Both of of these wine professionals come from multi-generational wine families and carved their paths in this industry Now more than ever, the importance of supporting and drinking wines from small family producers Winemaking is a blend of art and science, requiring creativity and meticulous attention. The joy of wine tasting lies in the stories and connections made around the table. Episode Links:You can purchase their wines and set up a tasting at Ackerman Family VineyardsCheck out their YouTube Channel for more of the "Joe and Leo Show"Follow them on InstagramOther Links and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Ebony Logue - August 17th 2025 God is both a Father and a Gardener, pruning us so we can bear lasting fruit. This week, Ebony shares a powerful message from John 15 about abiding in the true vine, Jesus. Through personal stories, the picture of pruning, and the reminder that God is both a Father and a Gardener, she invites us to see how God's loving discipline produces lasting fruit in our lives. Whether you're in a painful pruning season or resisting what God is trying to remove, the call is clear: remain in Christ, because apart from Him we can do nothing. Learn more about our church: https://restoredtemecula.church Follow us on Facebook: https://www.facebook.com/restoredtemecula and Instagram: https://www.instagram.com/restoredtemecula #John15 #TrueVine #SpiritualGrowth #Pruning #AbideInChrist #Discipleship #RestoredTemecula Share this message with someone who needs to hear it. Chapters (00:00:00) - Welcome Home: Restored Church(00:00:34) - A message about Ebony Logue(00:05:00) - Prayer for Tech Companies(00:06:01) - A wall of vines to beautify a new home(00:07:25) - A mother in law's mission(00:08:56) - John 15: A Vine of Life(00:10:04) - All God's Prayer for Today(00:11:48) - He Loves You!(00:16:58) - He is also a gardener(00:19:45) - God's Pruning of Us(00:27:27) - The Vineyards of Love(00:36:27) - God's Prayer for Pruning Season(00:41:40) - Psalm 107

Imagine owning a vineyard that is considered one of the very best in the U.S. How would you feel if it were chosen as one of the Top 30 vineyards in the world!? Within the last year, that remarkable honor was bestowed upon Hirsch Vineyards. Perched high above the Sonoma Coast, Hirsch is defined by extremes - high elevations, steep hillsides, nearly 80 inches of rain each year, intense sunshine, and wind-driven storms. The nearby San Andreas fault has fractured the land into a composite of rock, sand, and soil, producing wines of extraordinary character. More than 60 individually farmed blocks of Chardonnay and Pinot Noir each tell their own story, and range from wines that are powerful to delicately elegant. Winemaker Jasmine Hirsch, the daughter of founder David Hirsch, has grown up on the property and has a lifelong understanding of its land and potential. On this podcast, she shares details about what makes this property so distinctive. Discover more at HirschVineyards.com  On The Wine Road Podcast theme music was composed by Marscott. Additional music was sourced from APM Music.

This episode features a conversation with Taylor Simpson, one half of the second-generation team that now owns and operates two wineries on the Leelanau Peninsula in northern Michigan. The Simpson family first planted their roots on the Leelanau Peninsula in the 1950s when visionary entrepreneur John Simpson grew pears and plums for Gerber's baby food. In the 1970s, he replaced the trees with cherries when that industry became more marketable. John then saw an opportunity for cool-climate wine and sent his son, Bruce, to study grape growing and winemaking at the University of California, Davis. The Simpson siblings have now expanded their reach beyond two family wineries creating Simpson Family Estates, which includes their winery businesses but also plays a critical role in the community by advocating for Michigan agriculture, supporting local wineries and wine trails and early childhood education for local children. Their winemaking operation, called Harbor Hill, supports other wineries across Northern Michigan through production and vineyard services and consulting. We talk about Taylor's strong roots – literally – to the Leelanau peninsula even reminiscing about helping her mom in the tasting room after school growing up, but Taylor also lived the city life in Chicago after graduating from the University of Michigan. She worked in wine sales distribution for a large wine and spirits distributor, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of their wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines. We hope this conversation sparks your interest in Michigan wine while also giving you some insight on what it's like to be part of an up-and-coming wine region. You can visit www.simpsonfamilyestates.com to learn more about their winery portfolio and their viticulture practices, and you can visit www.michiganbythebottle.com to learn more about their satellite tasting room project.Recorded August 5, 2025

Send us a textWith my travels all over Texas and different wineries i always find something unique, and Barelle Vineyards is no expectation to that. Brandon has create a place to showcase the women of Texas wines. Take a listen as we chat about his humble beginnings and then into the wine industry here in TexasBarelle Vineyards

In this episode, we dive into the unique story of Endless Mountains Vineyards and its owner, Jennifer Estelle. Jen shares how what started as a local business with a focus on wine has grown into a purpose-driven project aimed at rescuing and rehabilitating dogs, particularly pit bulls. She talks about the vineyard's history, their upcoming events, and the challenges and stigmas facing Pennsylvania's wine industry. Additionally, Jennifer explains the integration of holistic practices at the vineyard and the creation of a healing garden. The episode also includes discussions on animal welfare and nutrition.If you or someone you know wants to be featured in our next podcast, message us on Facebook!

In this episode, we welcome Hilary Graves, Vineyard and Grower Relations Manager at Booker Wines, to discuss how she successfully transitioned an Organic vineyard to regenerative organic certification. With over 20 years of field experience on California's Central Coast, Hilary brings practical strategies and candid stories about what it really takes to move beyond standard organic practices. Hilary explains the core pillars of regenerative organic certification — soil health, social fairness, and animal welfare — and why she and the team at Booker Wines chose to pursue this path. She walks listeners through how integrating multi-species cover crops, implementing low-till and no-till practices, and bringing in grazing livestock have helped improve soil structure, increase water retention, and reduce reliance on inputs. Fritz and Hilary also dig into the challenges of vineyard mechanization on steep terrain, minimizing tractor passes, and creative pest control strategies, including releasing predatory lacewings by drone to combat leafhoppers. Whether you're already farming organically or just exploring what's next, this episode offers tangible examples of how even small changes can drive long-term benefits for your soil, your business, and the environment. In this episode, you will hear: The difference between organic and regenerative organic certification How to build a diverse cover crop blend (and why 15 species might be better than five) Using a Yeomans plow to increase water infiltration without disturbing soil structure Grazing sheep for cover crop termination in a mutually beneficial partnership Why releasing beneficial insects by drone can outpace traditional sprays for pest control Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Welcome to a special bonus episode of Beats, Vines & Life, where host MJ Towler takes us deep into the world of passion-driven winemaking and the lifestyle that surrounds it. Broadcasting live from a secret spot in Northern California, MJ sits down with Michael Evans, the founder of The Vines, and Wright Lassiter, a dedicated member, entrepreneur, and renowned wine collector. In this engaging bonus episode, you'll hear how a two-week trip to Argentina turned into a life-changing adventure for Michael, leading to the creation of a sprawling 900-acre winemaking community where over 350 owners—including Wright—craft their own unique wines. Listeners will be inspired by Wright's journey from his first taste of wine in Alabama to blending international vintages and launching family-dedicated wine labels that honor heritage and celebrate the joy of sharing. Together, MJ, Michael, and Wright peel back the curtain on the global wine lifestyle—from intimate, seven-hour dinners featuring rare bottles and good company, to building one of South America's top resorts and bringing winemakers together from around the world. Whether you're a music fan, a connoisseur of fine living, or just passionate about life's richest experiences, this episode delivers an inside look at how beats, vines, and a zest for life come together to create unforgettable moments. Tune in and get ready to be inspired by these true mavericks of wine, travel, and culture.For more information about The Vines Resort & Spa click the link!Follow The Vines Resort & Spa on IG!For more information about Lassiter Family Vineyards click the link!Follow Lassiter Vines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that enables donors to contribute to a fund supporting various causes, including scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund, and please donate! Hosted on Acast. See acast.com/privacy for more information.