Podcasts about vineyards

White Wine, Regenerative Farming, and Reinventing Yourself at 50What does it mean to acquiesce to wine? For Lodi winemaker Susan Tipton it means surrendering to the grapes, making wine that represents what the grapes give her.Meet Susan Tipton, founder of Acquiesce Winery and Vineyards in Lodi, California. In a region famous for Zinfandel and other red wines, Sue took a different path, building a winery devoted entirely to Rhône-inspired white wines. What began as a passion project after she fell in love with a white Châteauneuf-du-Pape eventually became one of Lodi's most acclaimed wineries.Sue shares how she and her husband Rodney arrived in Lodi after years of moving around the world for corporate assignments, and how a song called “Acquiesce” by KD Lang inspired both the winery's name and philosophy. Today, Acquiesce is known for wines that as they say, surrender to the grapes, focusing on expressing the vineyard rather than manipulating the wine. She also explains why Lodi's warm days, cool Delta breezes, and sandy soils make Lodi an ideal place to grow Rhône white varieties such as Grenache Blanc, Viognier, Roussanne, Picpoul Blanc, and Bourboulenc.Our conversation explores Sue's career change in her 50s, the challenges of launching a winery focused exclusively on white wines, and the recognition that followed. From selling out her first vintages to being named Woman Winemaker of the Year by the International Women's Wine Competition, Sue's story is a testament to following curiosity and conviction.We also discuss Acquiesce's food-and-wine pairing program, regenerative farming practices, and the Lodi Appellation Inclusion Collective, an initiative co-founded by Rodney Tipton to help create pathways into the wine industry for people of color. So grab a glas and join us for this inspiring conversation about wine, hospitality, sustainability, and the rewards.

This week, Steve Nicholson joined us for a combined Auckland Vineyard churches service, sharing a powerful message on freedom as many experienced the transforming work of the Holy Spirit.

Fluent Fiction - Italian: Tuscany Vineyards: Balancing Tradition & Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-08-22-34-02-it Story Transcript:It: Il sole estivo scaldava dolcemente i colli toscani.En: The summer sun gently warmed the Tuscan hills.It: Le vigne si estendevano come un mare verdeggiante sotto il cielo azzurro.En: The vineyards stretched out like a verdant sea under the blue sky.It: L'aria profumava di uva matura e fiori selvatici.En: The air was fragrant with ripe grapes and wildflowers.It: Alessio, con il volto leggermente segnato dalla fatica, sedeva pensieroso al tavolo sotto il pergolato.En: Alessio, his face slightly marked by fatigue, sat thoughtfully at the table under the pergola.It: Le foglie offrivano un po' di ombra, mentre l'odore di terra e vino li circondava.En: The leaves offered some shade, while the scent of earth and wine surrounded them.It: Gemma arrivò con passo leggero, portando con sé l'energia dell'arte e nuove idee.En: Gemma arrived with a light step, bringing with her the energy of art and new ideas.It: Aveva un sogno: trasformare parte del vigneto in un rifugio culturale.En: She had a dream: to transform part of the vineyard into a cultural retreat.It: Voleva integrare l'arte e la natura, un ponte tra tradizione e innovazione.En: She wanted to integrate art and nature, a bridge between tradition and innovation.It: Poco dopo, Luca si unì a loro.En: Soon after, Luca joined them.It: Il giovane appariva rilassato, ma dentro di sé lottava per trovare il suo ruolo tra le responsabilità familiari.En: The young man appeared relaxed but inside he struggled to find his role amidst the family responsibilities.It: Voleva fare la differenza, ma non sapeva come.En: He wanted to make a difference, but he didn't know how.It: "Allora, di cosa parliamo oggi?" chiese Luca, rompendo il silenzio.En: "So, what are we talking about today?" Luca asked, breaking the silence.It: "Tradizione," rispose Alessio fermo.En: "Tradition," Alessio replied firmly. "The vineyard must maintain its prestige.It: "Il vigneto deve mantenere il suo prestigio. Ogni anno ne va della nostra reputazione."En: Every year our reputation is at stake."It: Gemma si sporse in avanti, facendo tintinnare i bicchieri sul tavolo.En: Gemma leaned forward, making the glasses on the table clink.It: "Posso capirlo, ma immagina quante persone potremmo attrarre con un rifugio d'arte.En: "I can understand that, but imagine how many people we could attract with an art retreat.It: Porterebbe nuova vita qui."En: It would bring new life here."It: Alessio sospirò. "E se tutto questo fallisce? Rischiamo troppo."En: Alessio sighed. "And if all this fails? We risk too much."It: Luca guardò entrambi.En: Luca looked at both of them.It: Sentiva il peso delle loro aspettative.En: He felt the weight of their expectations.It: Poi, con un lampo di intuizione, intervenne.En: Then, with a flash of insight, he intervened.It: "E se provassimo con una parte piccola? Mantenendo il resto come sempre?"En: "What if we tried with a small part? Keeping the rest as it is?"It: Silenzio, poi un sorriso affiorò sul volto di Gemma.En: Silence, then a smile appeared on Gemma's face.It: "Una piccola parte... Potrei accettarlo."En: "A small part...I could accept that."It: Alessio esitò, poi annuì lentamente.En: Alessio hesitated, then nodded slowly.It: "D'accordo. Un esperimento. Vediamo come va."En: "Alright. An experiment. Let's see how it goes."It: Così, nacque un nuovo capitolo per la famiglia.En: Thus, a new chapter was born for the family.It: Alessio si sentiva più leggero condividendo il carico.En: Alessio felt lighter sharing the burden.It: Gemma aveva il suo spazio per creare.En: Gemma had her space to create.It: E Luca aveva finalmente trovato il suo scopo: gestire il progetto, un ponte tra il vecchio e il nuovo.En: And Luca had finally found his purpose: managing the project, a bridge between the old and the new.It: Il sole calava lentamente, tingendo il cielo di arancione e rosa.En: The sun slowly set, tinting the sky orange and pink.It: I tre fratelli brindarono sotto il pergolato, il vino riflettendo i colori di una nuova speranza.En: The three siblings toasted under the pergola, the wine reflecting the colors of newfound hope.It: La famiglia era unita, e la terra toscana accoglieva il loro sogno.En: The family was united, and the Tuscan land embraced their dream. Vocabulary Words:the summer: l'estatethe hills: i collithe vineyards: le vignethe fatigue: la faticathe table: il tavolothe pergola: il pergolatothe leaves: le fogliethe scent: l'odorethe wildflowers: i fiori selvaticithe dream: il sognothe retreat: il rifugiothe bridge: il pontethe tradition: la tradizionethe innovation: l'innovazionethe responsibilities: le responsabilitàthe difference: la differenzathe silence: il silenziothe prestige: il prestigiothe reputation: la reputazionethe glasses: i bicchierithe shade: l'ombrathe burden: il caricothe purpose: lo scopothe sunset: il tramontothe sky: il cielothe wine: il vinothe hope: la speranzathe family: la famigliathe land: la terrathe siblings: i fratelli

This week, we're putting another listener recommendation to the test and the pressure is on.After last week's surprise Australian wine win, our community is looking to go 2-for-2 with a Barossa Valley Shiraz from legendary winemaker Chris Ringland. Can a $24 bottle from one of Australia's most respected names really deliver?We dive into bold dark fruit, pepper, herbs, oak, and one tasting note none of us saw coming (fruitcake?!), while tackling a bigger question:Do great winemakers only make expensive wine?Turns out, the answer might change the way you shop for wine forever.Plus:Why affordable wines aren't just "cheap versions" of luxury bottles A chaotic round of Grape Guesses featuring kangaroos, Shiraz exports, and Australia's oldest vines Colin discovers new sound effects... and maybe a little too much powerWine Reviewed: 2021 Ringland Barossa Shiraz (Barossa Valley, Australia)Have a wine you think we need to try? Send us your recommendation—you might pick our next winner.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Ushwin Wine Experience Announcement01:38 - Our Australian Wine Challenge Continues04:15 - First Impressions of the Ringland Barossa Shiraz05:45 - Breaking Down the Aromas and Flavor Profile10:15 - Do Our Tasting Notes Match the Producer's?13:40 - Wine Drop: Why Great Winemakers Make Affordable Wines20:55 - Final Ratings27:20 - Grape Guesses: Australia's Shiraz, Vineyards & Kangaroos34:25 - Close

Township 7 Vineyards & Winery's artisanal approach to crafting fine wines with minimal intervention in the winemaking process, enables Mary McDermott winemaker to create wines of character, grace and passion. Her sustainably farmed, classic French vinifera vineyards are low-yield and reflect the terroir in which they are grown. Township 7  wines are meant to be... The post TRR July 4th, 2026- Township 7 Vineyards & Winery featuring: Mary McDermott, Winemaker. appeared first on Mulligan Stew.

Stuck Lizard Vineyards and Hour of Rage on News Radio KKOBSee omnystudio.com/listener for privacy information.

This week on our Vino Lingo segment we feature Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast, defining the term “Whole Cluster”.  Lear more by visiting josephphelps.com/freestone-vineyards

Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast making some very serious wines. Justin Ennis is the Senior Director of Winemaking and I caught with him recently to learn more about this wine that had its start at [...]

From the icy waters of Alaska to the vineyards of southeastern Arizona, this episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines. Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company.  Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers. Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal.

 In 2004, Robert Ketchin and his partners launched Georgian Hills Vineyards to pioneer a sustainable cool-climate wine industry along Georgian Bay.  Following extensive soil testing beginning in 1998, the team established vineyards in Beaver Valley, utilizing the Niagara Escarpment's unique microclimate to grow experimental grape varieties.  By 2010, they had successfully converted a historic barn into a fully operational winery and tasting room, showcasing distinct Riesling and Pinot Noir blends.  This entrepreneurial journey demonstrates how vision and trial-and-error transformed a five-acre plot into a defining leader of the emerging Georgian Bay wine region   Guest Bio Robert Ketchin was raised in Scotland, and England and has over fifty years of experience in the beverage alcohol and food service industries. Robert has held senior sales and marketing positions both regionally and nationally with Andres Wines and Heineken / Amstel Brewers. In his youth he was a keen rugby player which he credits much of his success to.   For career counselling for you or someone you care about, start with a free discovery call: careercycles.com For gamified, story-based professional development, learn about and schedule a demo of Who You Are Matters!

We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along. Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

“We're about as high as you can get in the Sierra Foothills and still grow grapes.” — Derek DelfinoEl Dorado County in the Sierra Foothills wine country is one of California's best kept secrets, but it shouldn't be. When gold was discovered here in the mid 1800s, the Italians who came to the region to strike it rich brought with them their grapevines and winemaking traditions. The folks with Edio Vineyards at Delfino Farms in the Camino district came from this heritage. In homage to patriarch Edio Delfino - who created the family's fruit orchards, the third generation planted vineyards at what many might think is an impossible elevation - up to 3,000 feet - where wintry snows are not uncommon.Today, you'll meet brothers Derek and Peter Delfino, who bring their wine growing and winemaking talents as third generation vintners to the family's endeavor, and along with other family members, created what today is one of the most exciting wineries in El Dorado County. Edio is named for their grandfather, Edio Delfino, a lifelong farmer and visionary who helped establish Apple Hill as a premiere apple growing region in the Sierra Foothills. With Derek managing the vineyards, Peter making Edio wines, together they are balancing family tradition with innovation and a through line of love for the land and a deep respect for where they come from. The Marys were fortunate enough to visit Edio in 2023 and we enjoyed the beautiful views from the new tasting room. We sipped the fabulous wines that are full of distinct characteristics of the region - the zesty acidity, the aromatic notes and minerality really blew us away. So we're so happy to have Derek and Peter with us to share their story.

Recent Graduates Reflect on How AI Is Reshaping Their Future Over the past few weeks, several college commencement speakers who praised artificial intelligence were booed by graduates. As these graduates  enter an uncertain job market, they're grappling not only with an unpredictable economy but also with the feeling that artificial intelligence is unstoppable. AI can impact whether or not you get your resume in front of a hiring manager or what career you decide to pursue. We hear from some recent California graduates and other students who talk about not whether  AI will impact them, but how.    As California's Wine Industry Struggles, Some Lodi Grape Growers Pivot to New Crops California produces 80% of all American wines. But most wine grapes aren't grown in places like Napa or Paso Robles. Most of them actually come from vineyards around one small city in San Joaquin County, Lodi. No matter where you are in Lodi, you're always less than a 10-minute drive from a vineyard, but it's no longer just the land of grapes. Orchards full of pistachios, almonds and olives are popping up all over the outskirts of Lodi. As Hannah Weaver reports, that's because new challenges in the wine industry are pushing grape growers to try other crops. For This Quartet of Fresno State Musicians, a Chance to Play in South Korea  Every summer, a prestigious international music festival highlights an instrument that may not always take center stage: the clarinet. Students from universities around the world are invited to perform at Clarinetfest, and this summer, for the first time ever, some of those students will be coming from Fresno State. KVPR's Samantha Rangel tells us how they came together to play, and what it means to represent the Central Valley.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently won the California Sustainable Winegrowing Alliance Community Award, and he is our guest on this program. Ironstone is located in the town of Murphys in Calaveras County. Steve grew up [...]

This week on our Vino Lingo segment we feature Stephen Kautz, President, Ironstone Vineyards, Calaveras County, defining the term “Pachiche”.  Learn more by visiting ironstonevineyards.com

Join us in this inspiring episode of The Brand Called You as host Ashutosh Garg welcomes renowned author and former corporate leader Richard Moran, who shares his transformative journey from the high-stakes world of consulting to restoring a 19th-century farmhouse and cultivating a vineyard in California's wine country.Discover the story behind his book, The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country, and the lessons he learned about success, patience, community, and embracing uncertainty.Whether you're considering a career pivot or simply seeking greater meaning in life, this episode offers valuable insights on recognizing internal signals, taking calculated risks, and building the life you truly want.

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy.   Mentioned in this Episode Texas Hill Country Wineries Presents: Hill Country Wine Camp 2026! North Texas Wine Jam at Lost Oak Winery on Saturday, June 6! Drink North Texas on May 30 in Dallas. TICKETS Texas Hill Country Wineries' New Summer Season Pass Texas Hill Country Wineries' Barrels & Bites TEXSOM Conference is August 23–25 in Irving My interview with Mark Fusco of WineWorldTV on YouTube Italianity: The Culture of Italian Wine by Jessica Dupuy and Andrea Lonardi, MD - Order here! Featured Interview   Garrett Strickler, Vineyard Director, Salt Lick Vineyards & Wine Director, Salt Lick Cellars   Follow Local Customs on Instagram HERE   And don't miss Salt Lick BBQ too!   Demerit and Gold Star   DEMERIT: none this episode   GOLD STARS:   St Mary's School of Law Graduation Address by Ron Yates!   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!   Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!   Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

In this episode of Eat Sleep Wine Repeat, Janina heads to one of the oldest and most fascinating wine regions in the world: Armenia. Joined by Master of Wine Caroline Gilby, this episode explores why Armenia is becoming one of the most exciting destinations for adventurous wine lovers, wine travel enthusiasts and anyone wanting to learn about wine beyond the classic regions. Together, they dive into Armenia's volcanic terroir, high-altitude vineyards, ancient winemaking history and indigenous wine grapes, including Areni Noir and Voskehat. They also discuss pre-phylloxera vines, clay amphora traditions, Armenian oak, modern winemaking evolution and why this ancient culture is entering a remarkable new chapter in wine education and global recognition. If you want to learn about wine beyond the classic regions, explore indigenous wine grapes, or discover one of the world's most fascinating wine travel destinations, this episode is for you.  02:42 – From science to wine — Caroline Gilby MW's transition into the wine world and the tasting experiences that changed her career. 04:37 – Why Central and Eastern European wine regions became Caroline's lifelong focus instead of classic destinations like France or California. 07:13 – Armenia explained — mountains, altitude, volcanic soils and one of the oldest wine cultures in the world. 09:25 – Volcanic terroir and minerality — how Armenia's soils shape freshness, acidity and linear wine styles. 10:41 – Pre-phylloxera vineyards — volcanic soils, ancient vines and the impact of Soviet-era brandy production on Armenian wine. 13:12 – Vayots Dzor explained — Armenia's flagship wine region and home to some of the country's most exciting producers. 13:35 – Zorah and the Areni-1 Cave — discovering the world's oldest known organised winery. 16:26 – The “newest old world wine country” — how Armenia's ancient wine history connects with modern precision winemaking. 19:04 – Areni Noir explained — Armenia's signature red wine grape, often described as Pinot Noir meets Corvina. 21:01 – Voskehat explained — Armenia's flagship white wine grape and why it is gaining attention in modern wine education. 22:42 – Indigenous wine grapes — Armenia's hundreds of native grape varieties and the revival of forgotten vineyards. 25:11 – Wine travel in Armenia — visiting wineries like Old Bridge and exploring Vayots Dzor's remote wine culture.  25:52 – Planning wine travel in Armenia — winery visits, tastings and local hospitality experiences at Armas Wine Tours & Tastings and Old Bridge Winery Restaurant. 27:26 – Armenian hospitality — slower-paced wine travel, local food, monasteries and authentic cultural experiences. 27:45 – The Armenia Vineyard Trail — running through vineyards at altitude and finishing with a glass of Areni Noir. 29:19 – Beyond Vayots Dzor — other Armenian wine regions and emerging grape varieties to know. 30:54 – Armenian wine vs Georgian wine — clay vessels, skin contact wines and key stylistic differences between the neighbouring wine cultures. 33:02 – Relearning lost traditions — Armenia's efforts to revive ancient clay vessel winemaking techniques. 36:20 – The biggest transformation in Armenian wine over the last 15 years — cleaner winemaking, experimentation and growing confidence. 37:16 – Tasting Areni Noir in clay, stainless steel and Armenian oak — how different vessels shape texture and style. 38:30 – Armenian oak explained — a distinctive oak species with unique balsamic characteristics and current supply challenges. 39:30 – Why Armenian wine is still evolving — experimentation, identity and the excitement of a young modern wine industry. 40:19 – The Armenian wine moment that changed Caroline Gilby's perspective forever. 41:28 – How to buy Armenian wine — specialist importers and producers like Zorah and Armas.  42:25 – Armenian wine prices — why these wines are not cheap and why they still represent strong value. 43:14 – Tasting Zorah Areni Noir — freshness, concentration and excitement for Armenia's future.  44:43 – Feeling overwhelmed by wine regions and wine grapes? Caroline's advice for building wine knowledge through curiosity and exploration. 45:20 – Armenian culture beyond wine — monasteries, museums, food, history and why Armenia is a powerful wine travel destination.

Fluent Fiction - French: Vineyards and New Beginnings: Émilie's Journey Home Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-05-25-07-38-19-fr Story Transcript:Fr: Le train siffle en quittant la gare de Lyon.En: The train whistles as it leaves the gare de Lyon.Fr: Émilie, assise à la fenêtre, observe le paysage qui défile.En: Émilie, seated by the window, watches the scenery passing by.Fr: Elle ressent un mélange d'excitation et de nostalgie.En: She feels a mix of excitement and nostalgia.Fr: Les collines verdoyantes annoncent le printemps.En: The green hills announce spring.Fr: À côté d'elle, Luc et Clara, ses amis d'enfance, partagent son enthousiasme.En: Next to her, Luc and Clara, her childhood friends, share her enthusiasm.Fr: "Tu te souviens, Émilie, de la première fois qu'on est allés au vignoble avec ton grand-père ?"En: "Do you remember, Émilie, the first time we went to the vineyard with your grandfather?"Fr: demande Luc.En: asks Luc.Fr: "Oui, je me rappelle très bien," répond Émilie avec un sourire.En: "Yes, I remember very well," Émilie replies with a smile.Fr: "C'était la première fois que j'ai compris l'importance des vignes pour notre famille."En: "It was the first time I understood the importance of the vines to our family."Fr: En arrivant au vignoble, ils sont accueillis par la douce odeur de la terre humide.En: Upon arriving at the vineyard, they are greeted by the soft smell of damp earth.Fr: Les bourgeons commencent à apparaître sur les ceps, promettant une récolte riche et généreuse.En: Buds are starting to appear on the vines, promising a rich and generous harvest.Fr: Mais Émilie sait que l'hiver a été rude et que le gel a causé des dégâts.En: But Émilie knows that the winter has been harsh and that the frost has caused damage.Fr: Le vignoble de sa famille est en difficulté.En: Her family's vineyard is in trouble.Fr: Son grand-père, Pierre, bien qu'affaibli par l'âge, est toujours une figure centrale.En: Her grandfather, Pierre, though weakened by age, remains a central figure.Fr: Il les accueille avec un sourire fatigué mais plein de sagesse.En: He welcomes them with a tired but wise smile.Fr: "Bienvenus, mes enfants," dit-il en les prenant dans ses bras.En: "Welcome, my children," he says, taking them in his arms.Fr: Au dîner familial, les discussions tournent autour des problèmes du vignoble.En: At the family dinner, discussions revolve around the vineyard's problems.Fr: Émilie écoute attentivement.En: Émilie listens attentively.Fr: Elle sait que ces moments passés avec sa famille sont précieux.En: She knows these moments with her family are precious.Fr: Elle a quitté Lyon pour un travail à Paris, mais elle ressent de plus en plus l'appel de ses racines.En: She left Lyon for a job in Paris, but she increasingly feels the call of her roots.Fr: "Les conditions climatiques deviennent imprévisibles," explique son oncle Jacques.En: "Climatic conditions are becoming unpredictable," her uncle Jacques explains.Fr: "Nous devons réfléchir à de nouvelles méthodes."En: "We need to consider new methods."Fr: Émilie prend une grande inspiration.En: Émilie takes a deep breath.Fr: Elle sait qu'elle est à un tournant important.En: She knows she is at a significant turning point.Fr: "Je pense que nous devrions moderniser le vignoble," propose-t-elle enfin.En: "I think we should modernize the vineyard," she finally proposes.Fr: "Utiliser des techniques nouvelles pour anticiper les caprices de la météo."En: "Use new techniques to anticipate the whims of the weather."Fr: Une tension palpable envahit la pièce.En: A palpable tension fills the room.Fr: Certains membres de la famille sont sceptiques.En: Some family members are skeptical.Fr: Pourtant, son grand-père regarde Émilie avec fierté.En: Yet, her grandfather looks at Émilie with pride.Fr: "J'ai confiance en toi, Émilie," déclare-t-il.En: "I trust you, Émilie," he declares.Fr: "Essayons tes idées."En: "Let's try your ideas."Fr: Ces mots réchauffent le cœur d'Émilie.En: These words warm Émilie's heart.Fr: Elle sait qu'elle doit faire un choix crucial.En: She knows she must make a crucial choice.Fr: Après une nuit de réflexion, elle décide de prendre un congé sabbatique.En: After a night of reflection, she decides to take a sabbatical leave.Fr: Elle ne retourne pas à Paris.En: She does not return to Paris.Fr: Elle restera ici, à Lyon, pour aider sa famille.En: She will stay here, in Lyon, to help her family.Fr: Les jours suivants sont remplis de travail et d'apprentissage.En: The following days are filled with work and learning.Fr: Émilie se lie plus profondément avec ses proches et avec la terre qui les unit.En: Émilie connects more deeply with her loved ones and with the land that unites them.Fr: Elle introduit des techniques modernes tout en honorant les traditions anciennes.En: She introduces modern techniques while honoring ancient traditions.Fr: Au fil du temps, le vignoble retrouve de sa splendeur.En: Over time, the vineyard regains its splendor.Fr: Émilie sourit en voyant les vignes resplendir sous le soleil du printemps.En: Émilie smiles as she sees the vines thriving under the spring sun.Fr: Elle a trouvé sa voie.En: She has found her path.Fr: En renouant avec ses racines, elle a découvert une nouvelle confiance en elle-même.En: By reconnecting with her roots, she has discovered a new confidence in herself.Fr: La famille se réunit une dernière fois pour partager un repas sous un ciel étoilé.En: The family gathers one last time to share a meal under a starry sky.Fr: Émilie lève son verre, les yeux brillants de détermination et de joie.En: Émilie raises her glass, her eyes shining with determination and joy.Fr: "À notre famille, à notre patrimoine," dit-elle.En: "To our family, to our heritage," she says.Fr: "Et à un avenir brillant."En: "And to a bright future."Fr: Son grand-père sourit, l'espoir brille dans ses yeux.En: Her grandfather smiles, hope shining in his eyes.Fr: Ensemble, ils ont redonné vie au rêve familial, préservant l'héritage pour les générations futures.En: Together, they have revived the family dream, preserving the legacy for future generations. Vocabulary Words:the train: le trainthe nostalgia: la nostalgiethe excitement: l'excitationthe vineyard: le vignoblethe grandfather: le grand-pèrethe vines: les vignesthe harvest: la récoltedamp: humidethe frost: le gelthe roots: les racinesthe wisdom: la sagessethe discussions: les discussionsthe climatic conditions: les conditions climatiquesthe skepticism: le scepticismethe tension: la tensionthe sabbatical leave: le congé sabbatiqueto modernize: moderniserto anticipate: anticiperto thrive: resplendirthe wisdom: la sagessethe legacy: l'héritagethe family dream: le rêve familialthe techniques: les techniquesthe path: la voiethe determination: la déterminationthe heritage: le patrimoinethe unpredictability: l'imprévisibilitéto propose: proposerthe reflection: la réflexionthe confidence: la confiance

This week Sam discusses weather hazards around the world, the latest statistics from the International Organisation of Vine and Wine (OIV), changes to the Chianti DOCG and a few scholarship opportunities and events. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/brutal-weather-threatens-vineyards-chianti-rose-latest-global-wine-stats.

This episode is another Best of Cork Talk episode featuring Grassy Creek Vineyard and Winery in State Road, NC! When we first sat down with Jim and Cynthia Douthit (episode: Growing for Future Generations), it was during the height of COVID and the conversation was recorded remotely. Even then, their dedication to farming, commitment to quality winemaking, and deep connection to the Yadkin Valley and North Carolina Wine community were clear as they shared the story of building Grassy Creek from the ground up. In this updated episode, we reconnect to hear how much has changed over the past several years. Jim and Cynthia walk us through the evolution of the winery as they celebrate 20 years since opening their tasting room, including new leadership in winemaking, ongoing vineyard replanting efforts, and an expanded lineup of wines. We also explore how Grassy Creek continues to enhance the visitor experience with events, trails, and outdoor spaces that reflect its identity as a welcoming, family-friendly farm winery. If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk. This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org Located in State Road near Elkin, Grassy Creek Vineyards is part of the Yadkin Valley AVA and offers visitors a chance to experience North Carolina Wine in a setting that’s both welcoming and distinctly local. Whether you’re planning a trip to the area or exploring more Yadkin Valley wineries, it’s worth adding to your list.

Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia's modern wine industry. Learn how the Tiger Mountain team pioneered European vinifera grapes in Georgia, preserved wine history, and discovered the future signature grape of North Georgia wine country.

Many thanks to Stacy Hornemann for the conversation and opportunity to taste current offerings at Blue Grouse Winery. The views from their reception centre are stunningly perfect. You could spend the day just looking out over the vines to the mountains beyond. But - of course - you are here to sample Ortega, Bacchus, Chardonnay, Pinot Noir, and other varieties that have been captured and bottles for today's and future enjoyment. This is a destination to put on your agenda when visiting Vancouver Island.

1 Kings 20-22New King James Version:https://www.biblegateway.com/passage/?search=1%20Kings%2020%3A1%20-%2022%3A53&version=NKJV

Welcome to another episode of Beats Vines & Life! Today, we're diving deep into music, wine, and lifestyle with a special guest who embodies the spirit of innovation and tradition in Napa Valley: Elton Slone, President, CEO, and Managing Partner at Robert Craig Winery. From his humble roots in small-town Indiana to helming one of Napa's premier mountain Cabernet producers, Elton brings not just expertise in winemaking but also infectious storytelling and a unique perspective on wine culture.We'll explore Elton's journey through the world of wine—from college days experimenting with affordable bottles and working in restaurants, to learning under legends of Napa and building a career that honors terroir, sustainability, and genuine connection. Along the way, you'll hear tales of celebrity encounters, musical icons, and the challenges of keeping authenticity alive in a changing industry.Grab a glass and join us as we uncork not just great wine, but the stories and philosophies that shape this vibrant lifestyle. You're in for conversations about the importance of site expression, the evolution of the wine business, lessons in sustainability, and, of course, plenty of laughs and music references. Let's welcome Elton Slone to Beats Vines & Life!For more information about Robert Craig Winery click the link!Follow Robert Craig Winery on IG!Follow Elton on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Andy Fles, Vineyard Manager at Shady Lane Cellars, wanted to make his fungicide program even more sustainable. So, he set up an experiment that put "soft" materials head to head with his usual program. Support the Podcast:  Make a Donation  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year Vineyard Team Membership - Connect with a community advancing sustainable winegrowing 

This week on our Vino Lingo segment we feature Rob Sinton, Owner, Starfield Vineyards, Placerville, California, defining the term “Rafle”.  Learn more by visiting starfieldvineyards.com

Working side by side with your father in a winery really brings home the concept of a family business. During a recent visit to California wine country I took a drive to El Dorado county and spent some time with Rob Sinton, Owner of Starfield Vineyards in Placerville. Rob and his dad still to this [...]

Eugene talks to Matt McKinney about going from professional athletics to starting and operating a biodynamic winery in California. Find Matt McKinney Here ---------------------------------------------------- Website: McKinney Family Vineyards – Hand Crafted – Family Owned – Boutique Winery Instagram: McKinney Family Vineyards (@mckinneyfamilyvineyards) • Instagram photos and videos Business Facebook: (4) Facebook Personal Facebook: Facebook Find Eugene Trufkin Here ---------------------------------------------------- Join this Facebook group for weekly lives on how I stay health-conscious in a very unhealthy and sick world: Facebook Group: http://trufkin.link/facebookgroup_yt Other ways to connect: Website: https://trufkin.link/trufkinathletics_yt Facebook: (2) Facebook Instagram:Eugene Trufkin (@eugene_trufkin) • Instagram photos and videos Book - http://trufkin.link/affsg_yt

Thousands of years of wine history and culture, covering everything from boiled sea snails to Roman Temples, religious influence to vineyard bombings, we arrive at one of the most emotionally resonant wines on the planet that embody courage and the resiliance of the human spirit.  Resources from this episode: Books:  Chateau Musar: The Story of a Wine Icon, Academie du Vin Library, Keevil, S. (2020)  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Agenda Culturel: Lebanon Wine Map (2020) https://irp-cdn.multiscreensite.com/213dd374/files/uploaded/wineries-map-web.pdf Britannica: Baalbek https://www.britannica.com/place/Baalbeck Britannica: Lebanon https://www.britannica.com/place/Lebanon/Lebanon-in-the-Middle-Ages Britannica: Tyre https://www.britannica.com/place/Tyre Chateau Kefraya: https://chateaukefraya.com/en/kefraya Chateau Ksara: Merwah https://shop.chateauksara.com/product/merwah/ Chateau Musar: https://chateaumusar.com/ Chateau Musar: The Story of a Wine Icon https://chateaumusar.com/chateau-musar-the-story-of-a-wine-icon/ Coteaux du Liban: Obeideh https://www.coteauxduliban.com/wines/obeideh Decanter: Torrid times for winemakers in the Middle East - Decanter speaks to producers in Lebanon and Israel about how their day-to-day life and work has been affected by conflict in the region, Kochan, N. (Updated 9 October 2024) https://www.decanter.com/wine-news/torrid-times-for-winemakers-in-the-middle-east-540466/ Domaine des Tourelles: About the Winery https://www.domainedestourelles.com/pages/a-love-story-since-1868 Eater: We Should All Be Drinking More Lebanese Wine - How an why we tali about it, though needs to change, Berrou, F. (27 April 2021) https://www.eater.com/22369382/lebanese-wine-history-drinking Executive Magazine; Lebanon must learn from New World wines' successes, Kahale, H. (10 October 2019) https://www.executive-magazine.com/special-report/lebanon-must-learn-from-new-world-wines-successes Food and Agriculture Organization of the United Nations (FAO): Lebanon: Agricultural damage and loss assessment on the impact of conflict (2025) https://openknowledge.fao.org/server/api/core/bitstreams/8cc256b6-f2c9-4667-8c5d-f66102ddd6d9/content Food Republic: What is Arak, The Trendy Middle Eastern Liquor? Sands, C. (1 August 2023) https://www.foodrepublic.com/1352851/what-is-arak-trendy-middle-eastern-liquor/ Institut National de la Vigne et du Vin (INVV): http://invv-lb.org/  Lamma: Guide to Lebanese Arak https://www.bylamma.com/arak-guide Libanon Weine: Lebanese Wine Regions Map https://libanonweine.de/wp-content/uploads/2016/03/Lebanon-Wine-Regions.jpg L'Orient-LeJour: Les années libanaises de Charles de Gaulle, Goursaud, L. (18 June 2024) https://www.lorientlejour.com/article/1417567/les-annees-libanaises-de-charles-de-gaulle.html L'Orient Today: In the Vineyards of Southern Lebanon and the Bekaa, 'War is not over,' Gemayel, F. & Goursoud, L. (8 September 2025) https://today.lorientlejour.com/article/1476530/in-the-vineyards-of-southern-lebanon-and-the-bekaa-war-is-not-over.html The New Arab: 'Our Identity, Heritage, and History': The Damaged Lebanese wineries reclaiming their legacy after Israel's war, Rayday, R. (4 December 2024) https://www.newarab.com/features/damaged-lebanese-wineries-reclaiming-their-legacy-after-war Organisation International de la Vigne et du Vin (OIV) Lebanon's viniviticultural sector in the spotlight (28 September 2018) https://www.oiv.int/lebanons-vitivinicultural-sector-in-the-spotlight Roman Empire Times: Born in the Purple: The Imperial Color of the Roman Empire, Athanasiou, C. (17 September 2024) https://romanempiretimes.com/born-in-the-purple-imperial-color-roman-empire/ Seven Fifty Daily: Exploring the World of Lebanese Wine - Beyond Chageau Musar, Magrini, C.S. (28 February 2022) https://daily.sevenfifty.com/exploring-the-world-of-lebanese-wine-beyond-chateau-musar/ Union Vinicole du Liban https://www.lebanonwines.com/ World Atlas: All 195 Countries Ranked By Total Area (Smallest To Largest) https://www.worldatlas.com/geography/the-smallest-countries-in-the-world.html#h_3361032045781699280567109   Glass in Session Episodes Referenced in this Episode:   S12E2: Algerian Wine Then and Now https://glassinsession.libsyn.com/algerian-wine-then-now-s12e2 S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets! https://glassinsession.libsyn.com/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S8E5: Wines of Cyprus, Kings, and Commandaria https://glassinsession.libsyn.com/s8e5-wines-of-cyprus-kings-and-commandaria S8E4: Let's Absinthe https://glassinsession.libsyn.com/s8e4-lets-absinthe S5E6: Wines of Israel and Giving Thanks https://glassinsession.libsyn.com/s5e6-wines-of-israel-and-giving-thanks   Link to my new audiobook narration on audible: https://www.audible.com/pd/B0GZ89935Y/?source_code=AUDFPWS0223189MWU-BK-ACX0-509956&ref=acx_bty_BK_ACX0_509956_pd_us Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

The less crowded road to the Coombsville AVA will fill your wine loving heart with delights. Rolling hills, family winegrowers and wild mountain terrain rise from old volcano, this is where some of Napa Valley’s best grapes thrive. Florencia Palmaz is CEO of Palmaz Vineyards and this is her home and her love. Florencia’s enthusiasm [...]

This week on our Vino Lingo segment we feature Florencia Palmaz, CEO, Palmaz Vineyards, Coombsville AVA, Napa Valley, defining the term “Gravity Flow”.  Learn more by visiting palmazvineyards.com

This week on the Long Island Tea Podcast, Sharon and Stacy are highlighting the moments that bring Long Island together—from powerful acts of kindness and rich local history to springtime energy, community pride, and exciting events happening all across the island.#ShowUsYourLongIslanderThis week's spotlight honors Tim Fitzpatrick, a Long Island father whose selfless decision to donate a kidney saved the life of 13-year-old Elias Manolis and reflects the quiet but powerful generosity found across our community.#RevolutionaryRootsWe take a look at Conscience Point in Southampton, a historically significant waterfront site tied to the arrival of the first English settlers in New York in 1640 and the enduring history of the Shinnecock Nation.#AutismAwarenessMonthThis month we're recognizing the Developmental Disabilities Institute in Smithtown for its decades-long commitment to supporting individuals with autism and developmental disabilities through inclusive programs that empower people at every stage of life.#LongIslandLifeFrom Montauk earning national recognition and a local student bringing a new treat to her neighborhood deli, to early summer weather, Earth Day celebrations, college mascot traditions, Restaurant Week, bucket list adventures, and local athletes heading to the NFL Draft, Long Island is buzzing with energy this season.#WildThingsOfTheWeekFrom the return of protected piping plovers along our beaches to the rescue of a cat from LIRR tracks, this week highlights the meaningful connection between Long Islanders and the animals that share our home.#ThisWeekendOnLongIslandThis weekend features a mix of can't-miss events including Sleeping Beauty at Guild Hall, the Babylon Kite Festival, Tom Papa at The Paramount, Earth Day celebrations at Quogue Wildlife Refuge, and the kickoff of Long Island Restaurant Week—perfect for getting out and enjoying the season.#CelebriTEAThe Rock and Roll Hall of Fame's 2026 class has been announced, featuring iconic artists across genres and generations, with the induction ceremony set for November in Los Angeles.#hotTEAsCall 877-386-6654 x 400, leave us a review, and send a screenshot to score $5 off merch while staying connected with all things Long Island Tea.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature a very special term from our past as defined by Rebecca Sciandri Griffin & Ron Sciandri, Owners, Sciandri Family Vineyards, Coombsville AVA, Napa Valley, and the term is “ASDIN”.   Learn more by visiting sciandrivineyards.com or coombsvilleava.com

Way back in April of 2014 I recorded an interview (podcast 109) with Ron Sciandri, Proprietor of Sciandri Family Vineyards in the Coombsville AVA of Napa Valley. Just a few weeks ago I was able to have a bit of a family reunion with Ron’s son and daughter at their home in Coombsville. Ron and [...]

This episode is another Best of Cork Talk conversation featuring Haze Gray Vineyards in Dobson, NC! When we first sat down with Becky and Deane, it was during the height of COVID and just as their tasting room was opening. Even then, their passion for winemaking, dedication to veterans, and clear long-term vision stood out as they began building something truly meaningful in North Carolina wine country. The original episode kicked off Season 3 of Cork Talk with Haze Gray & Underway. In this updated episode, we reconnect to hear how much has changed over the past six years. Becky and Deane walk us through the expansion of their vineyard and wine portfolio and their focus on estate-grown and single-varietal red wines with extended aging. We also dive into how their wine blends continue to honor military-inspired veterans with unique military themed names, with sales of each bottle giving back to veteran organizations. If you like this episode, please leave us a rating and review. It really helps spread the word. Subscribing and sharing with a friend is another great way to support Cork Talk. This episode was made possible in part by a grant from the North Carolina Wine and Grape Council. For more information, please visit https://www.ncwine.org

(0:10 - 0:23) Introduction to Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir. Visit RiverRoadVineyards.com for more details. (0:49 - 1:00) Celebrating episode 250 with guest Diane DiRoma, VP and General Manager of River Road Family Vineyards and Winery. (1:00 - 1:23) Excitement about the milestone episode and gratitude to Ron Rubin, whose winery, River Road, supports the podcast. (1:24 - 1:45) Diane introduces a new product: a white jasmine sparkling tea from the Republic of Tea, made with 100% white tea and jasmine blossoms. (1:46 - 2:30) Discussion of the tea's aromas, effervescence, and connection to the Republic of Tea, which shares ownership with River Road. The tea is part of the growing non-alcoholic beverage market. (2:31 - 3:17) Details on the tea's launch in 200 stores and its unique qualities, blending tea and sparkling elements. The tea is sourced from the Fujian province, known for white tea. (3:18 - 4:04) Diane reflects on her 20-year career with the Rubin family, emphasizing innovation, learning, and Ron Rubin's inspiring leadership. (4:05 - 5:14) Insights into Ron Rubin's philosophy of continuous improvement, innovation, and the importance of being a B Corp. Diane shares how this mindset drives the winery's culture. (5:15 - 6:28) Diane discusses fostering accountability and teamwork within the winery, emphasizing peer-to-peer accountability and cultural growth. (6:29 - 7:25) Overview of Diane's role overseeing bottled teas and the integration of tea and wine businesses under the Rubin family. (7:26 - 7:59) Recommendation of Ron Rubin's book Gold in Your Backyard, which shares his journey and principles for success, including mentorship and seeking advice. (8:00 - 9:23) Diane highlights Ron's emphasis on asking for help and how it has shaped her approach to challenges and opportunities. (9:24 - 10:28) Beth shares her experience asking Ron for podcast sponsorship, illustrating his supportive and approachable nature. (10:29 - 11:38) Discussion on the importance of innovation in the wine industry, not just in products but also in processes and culture. (11:39 - 13:56) Diane shares her coaching philosophy, rooted in her basketball background, and how it translates to leading a team at the winery. (13:57 - 15:55) Diane reflects on her basketball career, coaching experiences, and the life lessons she applies to business, including resilience and continuous improvement. (15:56 - 17:15) A story about Ron Rubin's perspective on responsibility and sustainability, emphasizing the importance of community and employee well-being. (17:16 - 19:12) Diane discusses the parallels between running a business and coaching a team, emphasizing fundamentals, education, and continuous learning. (19:13 - 20:44) Beth and Diane discuss the endless learning opportunities in the wine industry and Diane's East Coast roots. (20:45 - 26:07) Diane recounts her career journey from basketball to wine sales in Florida, emphasizing hard work, asking for help, and adapting to new challenges. (26:08 - 28:40) Diane shares how she joined the Republic of Tea, her first meeting with Ron Rubin, and her admiration for his innovative approach. (28:41 - 29:32) Reflection on the winery's focus on continuous improvement, community, and empathy, inspired by Ron Rubin's leadership. (29:33 - 31:05) Discussion on the importance of mentorship and how it has shaped Diane's career and personal philosophy. (31:06 - 33:02) Diane and Beth discuss changes in college sports and the importance of mentorship for young athletes transitioning to the workforce. (33:03 - 34:22) Brainstorming ideas for a mentorship boot camp inspired by Ron Rubin's philosophy. (34:23 - 35:02) Details on the launch of the white jasmine sparkling tea in Total Wine and More stores and on the Republic of Tea website. (35:03 - 36:03) Wine Road's 50th-anniversary celebration: Snap a selfie with a Wine Road sign, share it on Instagram, and enter to win a $200 credit for Wine Road tickets. (36:04 - 36:28) Closing remarks, gratitude to Diane for joining, and a lighthearted discussion about living in the area.  

Raise a glass of California sparkling wine!Fifty years ago, when America was celebrating its Bicentennial, and the famous Judgement of Paris put California wine on the world map, Barry and Audrey Sterling founded Iron Horse Vineyards. At the time, the Green Valley of the Russian River Valley AVA was unknown. But the Sterlings saw potential there, and created a sparkling wine house that would go on to earn worldwide acclaim.CEO and second generation vintner Joy Sterling is back for an encore appearance on the pod. She shares how a winery stays relevant for half a century and what it means to keep the Iron Horse spirit galloping into the future.As Joy says, Iron Horse's 50th anniversary is a toast for the history books. It also coincides with the Chinese lunar year of the horse, Joy's mother's Audrey Sterling's 95th birthday, winemaker David Munksgard's 30th vintage and America's 250th anniversary. Iron Horse has played a role in that, with its sparkling being served in seven presidential administrations at America's table. While looking back is a fitting tribute, Joy says it's important to look and move forward to the next 50 years.

Jennifer Rue has been the winemaker for Oakville Ranch Vineyards for more than a decade. Her connection to the site runs much deeper. Her career has effectively orbited Oakville Ranch from the start. Her first winery job sourced fruit from the vineyard. She later worked for an early iteration of Oakville Ranch, then spent years at Miner Family Winery working with relatives of the ranch's ownership. Different roles, same vineyard. Again and again. Along the way, she has worked along side Phil Coturri and Enterprise Vineyards to help this important, historical site realize its potential and attain its rightful place among the vaunted vineyards of the hallowed appellation. We talk a lot about the “only Grenache in Oakville,” but we've never really broken down the ranch itself,how it's laid out, what makes it distinct, and why it behaves differently than the valley floor. Jennifer sat down with Brian and Sam and we got into it. She also pulled a couple of unicorns, a 2015 Oakville Ranch Chardonnay and a very limited 2023 Oakville Ranch Grenache Rosé plus we got a look at what's coming from the much touted 2023 vintage. Finally, Phil Coturri popped by to help confirm or dispel a few of the Oakville Ranch myths and rumors we've all heard..and maybe even helped spread. Sit down, pop a unicorn and lets head to the far eastern reaches of the Oakville District. https://oakville-ranch.myshopify.com/ https://www.instagram.com/oakvilleranch/ PS – The book we talked about – Click Here

Barn owls are natural predators of gophers, voles, and mice, three of the most common vertebrate pests in vineyards. Matt Johnson, Professor in the Department of Wildlife at Cal Poly Humboldt University, studies how farms and wildlife can mutually benefit each other. Matt shares practical guidance on barn owl nest box design, placement, and maintenance, and explains how vineyard landscapes and surrounding habitat influence owl occupancy.   Resources:   272: 30 Gophers a Night: Why Barn Owls Belong in Your Vineyard Barn Owl Hunting Animation – Yarrow from the Lodi Wine Visitor Center Barn Owl Nest Box Placement and Maintenance Barn Owl Nest Box Plans Cal Poly Humboldt Barn Owls Probability of Nest Box Occupancy by Barn Owls Map  Support the Podcast:  Make a Donation  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year Vineyard Team Membership - Connect with a community advancing sustainable winegrowing 

Pollak Vineyards is a small family-owned winery founded in 2003 when Margo and David Pollak bought a farm west of Charlottesville, Virginia. David's experience in wine was pretty extensive – he worked in the 1970s in Sonoma's Russian River Valley and was a founding partner and investor in one of Napa Valley's first Carneros wineries, Bouchaine Vineyards. Years later, when he thought about retirement from the corporate world, he saw huge potential in Virginia and he and Margo took the chance to help shape this emerging region. Photo: Pollak Vineyards. Credit: https://www.pollakvineyards.com   In this show, I host Ryan Pollak Gardner, Dave and Margo's daughter and their successor, and Benoit Pineau, the long time winemaker. We discuss the story of Pollak, the terroir of their site, and what makes their wine so much better than so many others in Virginia.   For me, Pollak is among the Grand Cru of Virginia – the top of the top. Their wines are stunning, their property is beautiful, and they are doing all the right things to showcase how incredible the wines of VA can be.  And I'm not alone: in 2025, Pollak won five gold medals in the VA Governor's Cup Competition, more than any other winery.   A great show on what it takes to run a winery of this caliber in a challenging climate and terroir, and how far Virginia has come, due to places like Pollak.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. Go to wineaccess.com/wfnp to sign up!   

Wines We're Drinking 2021 Ortega Family Wines Carneros Pinot Blanc, Napa Valley. 100% Pinot Blanc sourced from the Carneros appellation. Tasting notes: stone fruit, lemongrass, and a bright tart lime finish. A food-friendly white with great acidity that shines on a hot day, especially alongside spicy food or cheese. Available at OrtegaWines.com. Listener discount available through April 30th. Mention Wine and Chisme when you order. Episode Description: Six years in the making, mi gente, and this one was worth every single second of the wait. Jessica sits down with Jesus Ortega Jr., owner and winemaker of Ortega Family Wines, for a conversation that is equal parts history, heart, and honesty. Born and raised in the vineyards of Yountville, Napa Valley, Jesus is the son of immigrants who came to California through the Bracero program in 1964. His family has worked the land for three generations. Now, Jesus is doing something none of them did before him: he owns the brand. In this episode, Jessica sips on the 2021 Carneros Pinot Blanc while Jesus shares the full journey, from a kid who didn't want to pick up pruned canes in the rain, to a self-taught winemaker who runs his own label out of the very vineyards where he grew up. He talks about the winemaker who took a chance on him, the harvest party that changed everything, surviving COVID as a brand-new label, and why his philosophy is simply: farmer first, winemaker second. They also get into the current state of wine consumption among younger generations, what makes small producers different from mass producers, the comeback of Merlot (gracias a Dios), California Malbec vs. Argentinian Malbec, and a little wine magic trick involving your dominant nostril that you will absolutely use at your next dinner party. And yes, there is a discount situation. You have to listen for it. In This Episode: 0:00 Intro + Opening Toast: 2021 Carneros Pinot Blanc 3:30 Reading Jesus's Bio + The Bracero Program 6:00 Growing Up in the Vineyards of Yountville 9:30 The Barbecue That Started It All (and the oaky Sauvignon Blanc) 12:00 Getting Sent Home for Chewing Gum 14:30 From Tasting Room to Vineyard Manager 17:00 Jessica's Origin Story: Strawberry Hill at a Quinceanera 20:00 "We Not Only Work the Land, We Own the Brand" 22:00 Wine as a Story in a Bottle 25:00 Launching the Latiné Wine Brand Directory 30:00 Deciding to Start Ortega Family Wines in 2020 33:00 Getting COVID as a Brand-New Winemaker 38:00 How His Sense of Smell Came Back Stronger 41:00 Farmer First, Winemaker Second 44:00 The Accidental Syrah-Malbec Blend 46:00 From Harvest to Bottle: The Winemaking Process Explained 50:00 Current Lineup: Pinot Blanc, Cabs, Malbec, and More 53:00 Starting Wine: Pinot Noir and Why Merlot Is Making a Comeback 58:00 The Sideways Effect on Merlot 1:00:00 The Younger Generation and Wine Consumption 1:03:00 Why Small Producers Are Different 1:06:00 The Dominant Nostril Wine Trick 1:10:00 What's Coming Next from Ortega Family Wines (a 2022 Malbec!) 1:14:00 Listener Discount + How to Order Connect with Ortega Family Wines: Website: OrtegaWines.com Instagram: @ortega_family_wines Wine Club, Private Tastings, and Winemaker Dinners available via the website Connect with Wine and Chisme: Latiné Wine Brand Directory: thewineandchismepodcast.com Instagram | TikTok | Threads | YouTube: @wineandchisme

Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste different.

(0:10 - 0:23) The podcast "Wine Road" is hosted by Marcy Gordon and Beth Costa, Executive Director of The Wine Road. Thanks to Ron Rubin, the podcast continues to thrive. (0:24 - 0:48) River Road Family Vineyards and Winery financially supports the podcast. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:01) Episode 249 features guest Damy Tamburino, Director of Direct-to-Consumer and Hospitality at Fopiano Vineyards. (1:01 - 1:16) Damy and the hosts reflect on their long-standing professional relationship and discuss the exciting developments at Fopiano Vineyards. (1:17 - 2:23) Foppiano Vineyards was purchased by Courtney Benham of Martin Ray Winery, who has a rich history in the wine business. Renovations include landscaping, a large grass area, and an event space. (2:24 - 3:16) The revamped property is family-friendly, featuring spaces for events, weddings, and gatherings. The updates have made the winery a standout in the area. (3:17 - 4:38) Foppiano continues to focus on its legacy wines like Petit Sirah while expanding its portfolio with new offerings, including a Dry Creek Zinfandel, Alexander Valley Cabernet, and a French-style Rosé. (4:39 - 5:27) The winery is exploring new experiences, such as hosting the Santa Rosa Symphony and offering personalized wine flights in a relaxed, family-friendly environment. (5:28 - 7:45) Fopiano allows picnics, is dog-friendly, and provides a welcoming atmosphere for families. The hosts discuss the joy of picnicking at wineries and encourage listeners to embrace this experience. (7:46 - 10:42) Damy shares his extensive career in the wine industry, from retail in Berkeley to working with major brands like Liquor Barn, Cost Plus, and Simi Winery. He reflects on his journey and connections with industry leaders. (10:43 - 12:27) Damy discusses his Italian heritage, family ties in Italy, and his love for travel, wine, and family visits. He highlights the importance of staying connected to his roots. (12:28 - 15:58) The hosts announce the Wine Road's 50th anniversary gala on September 19th at Foppiano, one of the founding wineries. The event will feature music, wine tasting, local bites, and a silent auction. (15:59 - 18:19) Elena from Trioni Winery shares a "Fast Five" recipe for a classic Caprese salad, paired with a rosé wine. (18:20 - 21:17) Foppiano's property has historical significance, as it was the site where the Russian River Valley was named. The winery is a popular destination with a vibrant atmosphere. (21:18 - 23:29) Foppiano plans to host events like a sunset series, weddings, and themed gatherings, including a lobster boil and a masquerade party. They are also celebrating their 130th anniversary and the centennial of "The River Runs Red." (23:30 - 26:37) The Wine Road's 50th anniversary includes monthly activities. In April, visitors can post selfies with anniversary signs to win event tickets. A wine trail event is planned for May. (26:38 - 26:52) Listeners are encouraged to visit Foppiano Vineyards (foppiano.com) and explore the Wine Road's events at wineroad.com. The episode concludes with warm farewells.  

He came to build a winery; he stayed to build a legacy. Discover how a construction project led Joseph Phelps to fall in love with viticulture and cement his place in Napa Valley history with two legendary industry firsts. Hosted on Acast. See acast.com/privacy for more information.

This is one we've been wanting to do for a long time. We finally sit down with Mick Unti from Unti Vineyards and get into what makes his wines and his approach so different. Unti sits right in the middle of what most people think of as Zinfandel country, but that's not what you'll find in the glass. Mick has built the winery around Italian varieties like Vermentino and Sangiovese, and he talks about why those grapes work so well where he is and how they're farmed and made. You can tell pretty quickly this isn't just business for him, it's something he genuinely loves. We also get into music, vinyl, and everything else that comes up when the conversation gets comfortable. By the end of it, it felt less like an interview and more like hanging out. There's no wine club, the wines tend to sell out, and the mailing list is the way in. Trust us on that. We had a great time with this one and learned a lot along the way. [Ep 405] untivineyards.com thewinemakerspodcast.com