Podcasts about vineyards

The promised land of intimacy is not a quiet house. It is a payout. You walk in looking for the land of milk and honey embodied within a person. Someone to end the wandering. Someone to cash the check the first house bounced. Metaphorically speaking, Egypt is or was that first house. First deep love and first fracture in the same hands. Parental potters, works in progress, missing chances to love on you and tend what you needed. You loved them and quietly loathed them in the same breath. You lowered the price of being shaped. The labor was the cost of the strategy you had to develop, which let you keep the love for the parental potter's hands while surviving the mess their brokenness created within the environment and within your chest. Canaan is the fantasy that one later body will be the exodus. Disney named it happily ever after. Spacious. Sweet. Rest from that labor. Needs that no longer have to go on sale. No more exposure. No more self-knowledge. Happily ever after shirks the responsibility of a holographic relational environment. That environment is a crucible. Psychological nudity. Being known without a costume. The credits roll so you never have to stand in that. Inheritance, as if a vow sworn to a people could be performed by a spouse. You call that chemistry, destiny, finally. Intuition says I can rest now. Ask which climate trained that rest. The potter's house or here. Authority sold you settlement as love, then sold you the ending. Reason says one finite person cannot flow with milk and honey on command, and cannot cancel the crucible. Canaan in a couple is destination-logic, not peace-logic. In the text the land is sworn possession, deliverance into fruit after barrenness, pasture after scarcity, rest from war. Cities you did not build. Wells you did not dig. Vineyards you did not plant. Eat, be full, do not forget. That cargo gets dropped on a lover and renamed happily ever after. They will see you so the first invisibility dies. They will stay so the first leaving gets reversed. They will tend what the first potters missed. Conflict then feels like eviction from the land. Ordinary human limit feels like exile, like having to raise the price of yourself again. Peace becomes a product you buy with silence, sex, image, or church. You were not relating. You were occupying. The land already had people in it. Promise arrives with contest. Spies taste the fruit and still panic at the giants. Watch what you do after closeness. That is the empirical test. Do you soften into here, or do you scan for proof the giants are gone, the old quota is canceled, and the story has finally gone to credits. Their actual life becomes what must be driven out so your hunger can settle. A healthy bond is the anti-promised land because it refuses to hire one nervous system to finish the potter's job and refuses to play happily ever after with a human being. Presence is not a refund for Egypt. Relating is not collection for missed tending. Happily ever after is how the mask avoids psychological nudity. A kiss cannot annex a past. A vow cannot unwrite a childhood. The vows you can keep are smaller and harder. Tell the truth. Do not vanish. Do not turn their life into your territory. Stay in the exposure. Stay in the crucible. Covenant in the book can be lost. Exile sits in the same library as milk and honey. So can the marriage that was asked to be Canaan. The mask that will fight this hour is simple. I am the one who is owed rest from the labor of being shaped. I am the one who is owed a land that flows and a story that ends. If I drop that, I do not know who I am. Name one result that would change your mind. If you cannot, you are not inquiring. You are defending the deed. Are you with them in this room, or are you occupying them as the last Canaan that might still make you whole, waiting for them to keep a promise they never made, in a land they are not.

No European country offers more spectacular hunting than Spain. Four species of ibex, chamois, red deer, roe deer, mouflon, wild boar, fallow deer, and even barbary sheep can be hunted across the rolling terraces and amongst the ancient mountain ruins. Archetecture, food, and history is unparalleled. And it's not expensive! In this episide, we sit down with outfitter Oscar Colomina and take a deep dive into just how special Spain is. And of course, hunting stories occur! ENJOY!    FRIENDS, PLEASE SUPPORT THE PODCAST!  Join the Backcountry Hunting Podcast tribe and get access to all our bonus material on www.patreon.com/backcountry   Recent brief Patreon-only topics include "Best Custom Barrels and Muzzle Brakes" and "How Exit Wounds Affect Blood Trails,"  as well as brief audio episodes on "6.5 Backcountry" (6.5 Creedmoor +P), ponderings on ".30-06 High-BC Bullet performance," a first look at a new heavy-for-caliber 270-grain Solid .35 Whelen load, a "6.8 Western Survival Forecast" and "Gear List for Hunting." Check 'em out!  Email us questions here: backcountryhuntingpodcast@gmail.com   VISIT OUR SPONSORS HERE:  https://javelinbipod.com www.swiftbullets.com www.timneytriggers.com www.browning.com www.leupold.com www.siembidacustomknives.com www.onxmaps.com www.silencercentral.com https://www.portersfirearms.com/

This episode is brought to you by Legendairy Milk. Use code NEWMOM15 at checkout to get 15% off She's Flowing.Aly Wente — fifth-generation winegrower and Chief Revenue Officer of Wente Family Vineyards — joins us to talk real strategies for reconciling a demanding career and a thriving family life. Drawing on leadership at America's oldest continuously family-owned winery and a modern, sustainability-minded approach, Aly reframes the idea of “balance,” shares systems that actually work, and names the practical supports that help prevent burnout while preserving what matters most.What we coverWhether “balance” is realistic or needs reframing as priorities, rhythm, or boundariesHow to distinguish non-negotiable commitments from habits driven by guilt or expectationConcrete approaches to managing the mental and logistical load of career + householdBoundary-setting tactics for work and home that hold up under pressureHigh-impact systems, routines, and outside supports that make day-to-day life manageableWhere to start when you feel overwhelmed: small, sustainable first stepsWho this episode is forWorking parents navigating career and caregiving responsibilitiesMoms returning to work or climbing the ladder while raising childrenPartners, managers, and HR leaders who support working familiesAnyone seeking practical systems to reduce stress and increase presence at work and homeAbout our GuestAly Wente — Fifth-generation winegrower and Chief Revenue Officer, Wente Family Vineyards. Aly leads brand, hospitality, and customer experience strategy while honoring a 140+ year family legacy and applying a modern, sustainability-focused perspective to California wine.Connect with Aly Wente:Official Website: https://wentevineyards.com/IG: @wente & @alywenteonealKey takeawaysBalance is often less about perfect equality and more about clarity of priorities, boundaries, and rhythms.Audit your commitments: identify what truly needs your time versus what can be delegated, delayed, or dropped.Share the mental load by naming tasks, assigning ownership, and using simple systems (calendars, shared lists, routines).Boundary-setting requires clear communication, predictable routines, and consistent follow-through — both at work and at home.Start with one small system (e.g., weekly planning session, shared family calendar, or a dedicated self-care appointment) and build from there.Outside supports (childcare, flexible work arrangements, professional networks) compound impact — ask for them early and often.Practical tips mentionedRun a weekly 20–30 minute family planning huddle to align priorities and shift logistic load.Batch work and family tasks into predictable blocks to reduce context switching.Use a shared digital calendar and task list so responsibilities are visible and transferable.Normalize asking for help and negotiate flexible solutions at work with specific proposals.Protect at least one non-negotiable recovery routine (sleep, movement, or a weekly reset) to reduce burnout risk.Resources mentionedWente Family Vineyards — company and hospitality informationSuggested tools: shared calendars (Google Calendar, iCal), shared task apps (Todoist, Trello), family planning templatesSubscribe for more stories from working parents and leaders balancing career and family. Share your best practical tip for work–mom balance on Instagram and tag @newmomtalk.podcast — we may feature listener tips on a future episode.work mom balance, work–mom life balance, Aly Wente, Wente Family Vineyards, working parents, mom career balance, managing mental load, boundary setting for parents, family logistics systems, burnout prevention for moms, parental support strategies, sustainable routines for parents, shared family calendar, weekly family planning, flexible work for parents, leadership and parenting, winery leadership, California wine and family business, Legendairy Milk, Legendairy Milk nursing supplements, Legendairy Milk prenatal products, Legendairy Milk postpartum supplements, Legendairy Milk products, nursing supplements, prenatal supplements, postpartum products, She's Flowing discount, NEWMOM15www.NewMomTalk.comBuy Me A CoffeeIG: @NewMomTalk.PodcastYouTube: @NewMomTalkMariela@NewMomTalk.comInterested in being a guest? Shoot us an email!- best parenting podcast- best new mom podcast- best podcasts for new moms- best pregnancy podcast- best podcast for expecting moms- best podcast for moms- best podcast for postpartum- best prenatal podcast- best postnatal podcast- best podcast for postnatal moms- best podcast for pregnancy moms- new mom - expecting mom- first time mom

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Len Testa and Jim Hill are on the ground in Anaheim for D23, where they dig into the week's Disney news before exploring how Anaheim evolved from vineyards and citrus groves into the home of Disneyland. Along the way, they examine a Disney patent that could create the illusion of elevation changes on future attractions, a proposed Spaceship Earth television series, and Bob Chapek's upcoming book. Then Jim traces the fascinating history of the Anaheim Packing House and the agricultural economy that helped make Walt Disney's land purchase possible. NEWS • A newly published Disney patent could make riders feel as though they're climbing or dropping while their ride vehicle remains on a flat surface. • Could the technology be destined for the upcoming Encanto attraction at Disney's Animal Kingdom? • Mickey's Not-So-Scary Halloween Party is already selling out select dates at both ends of the 2026 event calendar. • Another infrastructure problem hits Disney's Wilderness Lodge, this time involving water service at Boulder Ridge. • Disney is developing a Spaceship Earth-inspired television project built around teenagers, time travel, and a threat to Earth's future. • Former Disney CEO Bob Chapek prepares to tell his side of the story in his upcoming book, Behind the Castle Walls. FEATURE • Jim traces Anaheim's beginnings to 50 German families who established a thriving wine-growing community in the 1850s. • Root rot pushed the region from vineyards toward orange groves and walnut farms, helping reshape Anaheim's agricultural economy. • Railroad expansion turned the Anaheim Packing District into a major hub for shipping fresh California produce across the country. • Falling agricultural land values helped Harrison "Buzz" Price identify Anaheim as the ideal location for Walt Disney's new family park. • Disneyland's arrival accelerated Anaheim's transformation from an agricultural community into a tourism destination. • The historic Anaheim Packing House survived redevelopment pressure and reopened in 2014 as a modern food hall that preserves a piece of the city's past. For this episode's full show notes, click here. (Coming Soon) HOSTS • Jim Hill - X/Twitter: @JimHillMedia | Instagram: @JimHillMedia | jimhillmedia.com • Len Testa - Bluesky: @lentesta.bsky.social | Instagram: @len.testa | touringplans.com FOLLOW • Facebook: @JimHillMediaNews • YouTube: @jimhillmedia • TikTok: @jimhillmedia • Patreon: https://www.patreon.com/jimhillmedia/ SUPPORT Support the show and access bonus episodes and additional content at https://www.patreon.com/jimhillmedia. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - https://strongmindedagency.com SPONSOR Disney Dish News is sponsored by BeOurGuestVacations.com. Mickey's Not-So-Scary Halloween Party is underway, and Be Our Guest Vacations can help you plan a Walt Disney World trip filled with Halloween fun, costumes, and plenty of candy. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today. https://www.jimhillmedia.com/sponsor/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Len Testa and Jim Hill are on the ground in Anaheim for D23, where they dig into the week's Disney news before exploring how Anaheim evolved from vineyards and citrus groves into the home of Disneyland. Along the way, they examine a Disney patent that could create the illusion of elevation changes on future attractions, a proposed Spaceship Earth television series, and Bob Chapek's upcoming book. Then Jim traces the fascinating history of the Anaheim Packing House and the agricultural economy that helped make Walt Disney's land purchase possible. NEWS • A newly published Disney patent could make riders feel as though they're climbing or dropping while their ride vehicle remains on a flat surface. • Could the technology be destined for the upcoming Encanto attraction at Disney's Animal Kingdom? • Mickey's Not-So-Scary Halloween Party is already selling out select dates at both ends of the 2026 event calendar. • Another infrastructure problem hits Disney's Wilderness Lodge, this time involving water service at Boulder Ridge. • Disney is developing a Spaceship Earth-inspired television project built around teenagers, time travel, and a threat to Earth's future. • Former Disney CEO Bob Chapek prepares to tell his side of the story in his upcoming book, Behind the Castle Walls. FEATURE • Jim traces Anaheim's beginnings to 50 German families who established a thriving wine-growing community in the 1850s. • Root rot pushed the region from vineyards toward orange groves and walnut farms, helping reshape Anaheim's agricultural economy. • Railroad expansion turned the Anaheim Packing District into a major hub for shipping fresh California produce across the country. • Falling agricultural land values helped Harrison "Buzz" Price identify Anaheim as the ideal location for Walt Disney's new family park. • Disneyland's arrival accelerated Anaheim's transformation from an agricultural community into a tourism destination. • The historic Anaheim Packing House survived redevelopment pressure and reopened in 2014 as a modern food hall that preserves a piece of the city's past. For this episode's full show notes, click here. (Coming Soon) HOSTS • Jim Hill - X/Twitter: @JimHillMedia | Instagram: @JimHillMedia | jimhillmedia.com • Len Testa - Bluesky: @lentesta.bsky.social | Instagram: @len.testa | touringplans.com FOLLOW • Facebook: @JimHillMediaNews • YouTube: @jimhillmedia • TikTok: @jimhillmedia • Patreon: https://www.patreon.com/jimhillmedia/ SUPPORT Support the show and access bonus episodes and additional content at https://www.patreon.com/jimhillmedia. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - https://strongmindedagency.com SPONSOR Disney Dish News is sponsored by BeOurGuestVacations.com. Mickey's Not-So-Scary Halloween Party is underway, and Be Our Guest Vacations can help you plan a Walt Disney World trip filled with Halloween fun, costumes, and plenty of candy. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today. https://www.jimhillmedia.com/sponsor/ Learn more about your ad choices. Visit megaphone.fm/adchoices

A Cal Poly Humboldt study found barn owls can reduce rodent populations in Napa Valley vineyards while changing how the remaining pests behave.

Brian Heath, CEO, Heath Family Brands (Grape Creek Vineyards) "Wall Street to WIne Country-Heath's Texas Pivot" full 730 Tue, 11 Aug 2026 22:25:18 +0000 Xk5btkC6Lwem8gpU4YFAda5VU1ZQXO8C business CEO Spotlight business Brian Heath, CEO, Heath Family Brands (Grape Creek Vineyards) "Wall Street to WIne Country-Heath's Texas Pivot" David Johnson CEO Spotlight 2024 © 2021 Audacy, Inc. Business

Unwinding at Sharp Mountain Vineyards: A Local Gem in Our Own Backyard Howdy, neighbors! Fred Talley here from Faith Pest Control. If you've lived around Jasper or Pickens County for more than a minute, you know one of the best things about calling the North Georgia Mountains home is that you don't have to drive for hours to find world-class beauty, rich local craft, and a quiet spot to kick back with family and friends. We've got fresh air, stunning mountain views, and right down the road on Rathgeb Trail, one of my absolute favorite local treasures: Sharp Mountain Vineyards. Crafted with Precision right Here in Pickens County Now, in my line of work, I talk a whole lot about attention to detail—knowing the soil, understanding the environment, and doing things right the first time so you get quality results. The folks at Sharp Mountain Vineyards live by that exact same philosophy, just with a much sweeter outcome! Established back in 1995, Sharp Mountain Vineyards was built on a simple guiding rule: the finest wines come from the finest fruit. Sitting at an elevation of 1,600 feet on five acres of well-drained, rocky soil, the vineyard takes full advantage of sunny, west-facing slopes and crisp mountain breezes. Instead of chasing big commercial numbers, they focus on quality over quantity. Every single vine—from European Vinifera varieties to carefully tended specialty grapes—is handpicked and handcrafted in the old-world tradition. That kind of care and patience shows in every bottle they cork. Detail What You Need to Know Location 110 Rathgeb Trail, Jasper, GA 30143 Elevation & Setting 1,600 feet on 5 acres of mountain slopes Philosophy Old-world, hand-harvested, small-batch winemaking Tasting Room Hours Friday & Saturday (12:00 PM – 6:00 PM), Sunday (12:30 PM – 5:00 PM) The Perfect Weekend Porch & Picnic Spot Whether you consider yourself a wine connoisseur or just somebody looking for a relaxing afternoon, their tasting room and gift shop welcome you like old friends. One of the neatest things about visiting Sharp Mountain Vineyards is their open-air pavilion overlooking the vineyard rows and the rise of Sharp Mountain itself. You can pack your own picnic lunch, grab a bottle of estate-grown wine, sit under the shelter, and just let the stress of the workweek roll right off your shoulders. Supporting local businesses like Sharp Mountain Vineyards is what keeps our Pickens County community strong, vibrant, and unique. Next time you're planning a Friday afternoon outing or looking for something special to do over the weekend, take a drive down to Rathgeb Trail and enjoy what our mountain community has to offer! The post Sharp Mountain Vineyards: A Local Gem in Our Own Backyard first appeared on Faith Pest Control.

Fluent Fiction - Spanish: Unexpected Journeys: Finding Magic in Córdoba's Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-08-10-22-34-02-es Story Transcript:Es: En el corazón de Córdoba, en un frío día de invierno, Lucía, Esteban y Mateo esperan en la terminal de autobuses.En: In the heart of Córdoba, on a cold winter's day, Lucía, Esteban and Mateo wait at the bus terminal.Es: Suben a un viejo autobús que los llevará a las Sierras de Córdoba.En: They board an old bus that will take them to the Sierras de Córdoba.Es: Los tres amigos están emocionados, pero cada uno tiene sus propios motivos para el viaje.En: The three friends are excited, but each has their own reasons for the trip.Es: Lucía mira por la ventana, pensando en el descanso que necesita.En: Lucía looks out the window, thinking about the break she needs.Es: La ciudad es maravillosa, pero a veces la rutina la agota.En: The city is wonderful, but sometimes the routine wears her out.Es: Ella espera encontrar tranquilidad en el festival de vinos, explorar los viñedos y perderse en la belleza del campo.En: She hopes to find tranquility at the wine festival, explore the vineyards, and lose herself in the beauty of the countryside.Es: Esteban revisa una vez más el horario.En: Esteban checks the schedule once more.Es: Es meticuloso y no le gusta cuando los planes cambian.En: He is meticulous and doesn't like it when plans change.Es: Piensa en la logística del viaje y se preocupa por los tiempos.En: He thinks about the logistics of the trip and worries about timing.Es: No quiere que haya problemas en el camino.En: He doesn't want any problems along the way.Es: Mateo, siempre sonriente y optimista, los anima.En: Mateo, always smiling and optimistic, encourages them.Es: "Va a ser increíble," dice, asegurando a sus amigos que todo saldrá bien.En: "It's going to be incredible," he says, assuring his friends that everything will turn out fine.Es: El autobús avanza lentamente, rodeado de paisajes de ensueño.En: The bus moves slowly, surrounded by dreamlike landscapes.Es: Las montañas se alzan majestuosas, cubiertas por una suave neblina.En: The mountains rise majestically, covered by a gentle mist.Es: Los viñedos se extienden por colinas verdes y vibrantes, incluso en invierno.En: The vineyards stretch out over green and vibrant hills, even in winter.Es: Pero, de repente, el autobús se detiene.En: But suddenly, the bus stops.Es: El conductor anuncia que hay un problema mecánico.En: The driver announces that there is a mechanical problem.Es: Esteban frunce el ceño y consulta su reloj.En: Esteban frowns and checks his watch.Es: Para él, las cosas empiezan a complicarse.En: For him, things are starting to get complicated.Es: Lucía siente una mezcla de frustración y deseo de aventura.En: Lucía feels a mix of frustration and a desire for adventure.Es: Esperar no está en sus planes, pero sabe que su impulsividad a veces causa tensiones.En: Waiting is not in her plans, but she knows that her impulsiveness sometimes causes tensions.Es: Mateo, por su parte, intenta ver el lado bueno.En: Mateo, on the other hand, tries to see the bright side.Es: "Tal vez es una oportunidad," sugiere.En: "Maybe it's an opportunity," he suggests.Es: "Vamos a caminar un poco."En: "Let's take a little walk."Es: Sin embargo, Lucía decide tomar un camino diferente.En: However, Lucía decides to take a different path.Es: Le dice a Esteban y Mateo que va a explorar sola un rato.En: She tells Esteban and Mateo that she's going to explore a bit on her own.Es: Esteban levanta una ceja, preocupado, pero Lucía ya está en marcha, siguiendo un sendero que promete algo mágico.En: Esteban raises an eyebrow, worried, but Lucía is already on her way, following a trail that promises something magical.Es: Lucía camina entre las hileras de viñedos, disfrutando del aire fresco.En: Lucía walks among rows of vineyards, enjoying the fresh air.Es: Encuentra un viñedo escondido, un lugar tranquilo y pintoresco.En: She finds a hidden vineyard, a peaceful and picturesque place.Es: Allí, un anciano le ofrece un poco de vino y le cuenta historias del lugar.En: There, an old man offers her some wine and tells her stories about the place.Es: Lucía se siente renovada, cada sorbo de vino es una conexión con la tierra.En: Lucía feels renewed; each sip of wine is a connection with the land.Es: Mientras tanto, Esteban y Mateo intentan reparar el mal humor del viaje.En: Meanwhile, Esteban and Mateo try to remedy the bad mood of the trip.Es: Esteban comprende que algunos contratiempos son parte de la aventura.En: Esteban understands that some setbacks are part of the adventure.Es: Al final, logran llegar al festival, aunque más tarde de lo planeado.En: In the end, they manage to reach the festival, although later than planned.Es: Finalmente, Lucía se reencuentra con ellos en el festival.En: Finally, Lucía reunites with them at the festival.Es: Juntos disfrutan del vino, la música y las risas.En: Together they enjoy the wine, music, and laughter.Es: Lucía ha aprendido a valorar la importancia de compartir momentos, equilibrando la libertad de sus deseos con la compañía de sus amigos.En: Lucía has learned to appreciate the importance of sharing moments, balancing the freedom of her desires with the company of her friends.Es: La noche termina con los amigos abrazados, mirando las estrellas sobre las montañas.En: The night ends with the friends embraced, gazing at the stars over the mountains.Es: Lucía sonríe, agradecida por el aprendizaje.En: Lucía smiles, grateful for the lesson.Es: Entiende que en cada aventura, el camino es tan importante como el destino.En: She understands that in every adventure, the journey is as important as the destination.Es: Y así, el festival se convierte en un recuerdo feliz, un recordatorio de que a veces lo inesperado es lo mejor de un viaje.En: And so, the festival becomes a happy memory, a reminder that sometimes the unexpected is the best part of a trip. Vocabulary Words:the schedule: el horariometiculous: meticulosothe logistics: la logísticato encourage: animardreamlike: de ensueñomajestic: majestuosothe mist: la neblinato frown: fruncir el ceñoto complicate: complicarsethe impulsiveness: la impulsividadto explore: explorarto promise: prometerthe trail: el senderopicturesque: pintorescothe vineyards: los viñedosthe countryside: el campothe setback: el contratiempoto remedy: remediardelayed: tardíothe balance: el equilibriothe destination: el destinothe adventure: la aventurato reunite: reunirsethe stars: las estrellasgrateful: agradecidothe lesson: la lecciónunexpected: inesperadothe mechanical problem: el problema mecánicothe opportunity: la oportunidadto renew: renovarse

Fluent Fiction - Spanish: Embracing Tradition and Innovation in Argentina's Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-08-09-22-34-02-es Story Transcript:Es: Las nubes inclinaban su sombra sobre los viñedos, extendiéndose a lo largo de las colinas argentinas.En: The clouds leaned their shadows over the vineyards, stretching along the argentina hills.Es: Era invierno, pero, además del frío, la cosecha del festival de la vendimia llenaba el aire de una emoción especial.En: It was winter, but in addition to the cold, the harvest of the festival de la vendimia filled the air with a special kind of excitement.Es: Los viñedos de la familia de Mateo siempre habían sido el corazón de su vida.En: The vineyards of Mateo's family had always been at the heart of his life.Es: Mientras observaba las largas filas de vid, cada uva representaba años de tradición familiar.En: As he watched the long rows of vines, each grape represented years of family tradition.Es: Lucía llegó desde la ciudad, con una bufanda enrollada al cuello y una expresión de determinación en el rostro.En: Lucía arrived from the city, with a scarf wrapped around her neck and a look of determination on her face.Es: Había decidido visitar el viñedo después de escuchar que las finanzas no iban bien.En: She had decided to visit the vineyard after hearing that the finances weren't going well.Es: Al llegar, fue recibida por Rafael, un amigo querido de la familia, que había trabajado en esas tierras durante décadas.En: Upon her arrival, she was greeted by Rafael, a beloved friend of the family, who had worked on these lands for decades.Es: "Mateo", dijo Lucía con una sonrisa, "creo que podríamos mejorar las cosas aquí."En: "Mateo," said Lucía with a smile, "I think we could improve things here."Es: Mateo frunció el ceño.En: Mateo frowned.Es: "No necesitamos modernidad, hermana.En: "We don't need modernity, sister.Es: Nuestra forma ha funcionado bien durante generaciones.En: Our way has worked well for generations.Es: Rafael, ¿no estás de acuerdo?"En: Rafael, don't you agree?"Es: Rafael se frotó el mentón, incómodo ante la pregunta.En: Rafael rubbed his chin, uncomfortable with the question.Es: Quería respetar la tradición de Mateo, pero también veía que las cosas estaban cambiando.En: He wanted to respect Mateo's tradition, but he also saw that things were changing.Es: "Tal vez, un poco de tecnología podría ayudarnos," sugirió con cautela.En: "Maybe a bit of technology could help us," he suggested cautiously.Es: El festival avanzó, la música resonaba y la gente bailaba, mientras los aromas de las comidas típicas envolvían a todos.En: The festival went on, music resonated and people danced, while the aromas of traditional foods surrounded everyone.Es: Pero de repente, las noticias de una helada inminente trajeron el silencio.En: But suddenly, news of an imminent frost brought silence.Es: La helada era una amenaza seria para las uvas aún en las vides.En: The frost was a serious threat to the grapes still on the vines.Es: "Debemos actuar rápido", dijo Rafael.En: "We need to act quickly," said Rafael.Es: "Hay sistemas de calefacción que podrían salvar la cosecha."En: "There are heating systems that could save the harvest."Es: Mateo dudó, observando el rostro preocupado de Lucía.En: Mateo hesitated, looking at Lucía's concerned face.Es: Finalmente, con un suspiro, cedió.En: Finally, with a sigh, he conceded.Es: "De acuerdo.En: "Alright.Es: Utilicemos los métodos modernos para esta vez."En: Let's use modern methods for this time."Es: Empapados de urgencia, todos trabajaron juntos: instalaron pequeñas estufas y cubrieron las vides con mantas térmicas.En: Steeped in urgency, everyone worked together: they installed small stoves and covered the vines with thermal blankets.Es: La noche fue larga, pero al amanecer, las vides estaban a salvo.En: The night was long, but at dawn, the vines were safe.Es: Mateo respiró aliviado, y mientras el sol nacía sobre el viñedo, entendió algo nuevo.En: Mateo breathed a sigh of relief, and as the sun rose over the vineyard, he realized something new.Es: "Quizá", pensó en voz alta, "el equilibrio entre nuestras tradiciones y nuevas ideas podría ser la clave para el futuro."En: "Maybe," he thought out loud, "the balance between our traditions and new ideas could be the key to the future."Es: Lucía sonrió, decidida a quedarse y ayudar.En: Lucía smiled, determined to stay and help.Es: Rafael, por su parte, se sintió satisfecho de ver que sus ideas eran valoradas y podía seguir siendo fiel a la familia.En: Rafael, for his part, felt satisfied to see his ideas valued and that he could remain loyal to the family.Es: El festival de la vendimia continuó, celebrando no solo la cosecha salvada, sino también la unión renovada de la familia, uniendo lo antiguo con lo nuevo bajo el mismo cielo invernal.En: The festival de la vendimia continued, celebrating not only the saved harvest but also the renewed unity of the family, uniting the old with the new under the same winter sky. Vocabulary Words:the cloud: la nubethe shadow: la sombrathe vineyard: el viñedothe hill: la colinathe harvest: la cosechathe excitement: la emociónthe scarf: la bufandathe determination: la determinaciónthe arrival: la llegadathe beloved friend: el amigo queridothe chin: el mentónthe suggestion: la sugerenciathe aroma: el aromathe frost: la heladathe threat: la amenazathe urgency: la urgenciathe stove: la estufathe blanket: la mantathe dawn: el amanecerthe relief: el aliviothe balance: el equilibriothe idea: la ideathe unity: la uniónto lean: inclinarto stretch: extenderseto fill: llenarto frown: fruncir el ceñoto rub: frotarto resonate: resonarto hesitate: dudar

St. Andrew Lutheran Church, Farmersville, OhioAugust 9, 2026Eleventh Sunday after PentecostAnnouncementsOpening Hymn - "Gather Us In" - WOV #718Brief Order for Confession and ForgivenessApostolic GreetingKyrieHymn of Praise - "This is the Feast"Prayer of the DayFirst Lesson - Isaiah 55:1-5Second Lesson - Romans 8:35-39Hymn - "Let Us Break Bread Together" - LBW #212Gospel - Matthew 14:13-21Sermon - "A Rich Feast of God's Love"Hymn - "What Feast of Love" - WOV #701Nicene CreedPrayers of the ChurchOfferingOffertory - "Let the Vineyards"Offertory PrayerGreat ThanksgivingWords of Institution and Lord's PrayerDistributionPost-Communion LiturgyBenedictionExodus Hymn - "Go, My Children, With My Blessing" - WOV #721DismissalFor the video version of today's service, please visit https://youtu.be/fC2mSqtD0fsMay God bless you now and always!

This episode of Wine Crush Podcast takes us to one of Oregon wine country's most iconic destinations, Soter Vineyards at Mineral Springs Ranch.Founded in 1997 by Tony and Michelle Soter, Soter's story is deeply woven into the history of American wine. Before coming to Oregon, Tony built an impressive winemaking career in Napa Valley, including founding Etude and consulting for some of California's most celebrated wineries. In 2001, the Soters purchased Mineral Springs Ranch, a former cattle ranch in the Yamhill-Carlton AVA, and began transforming it into the remarkable biodynamic farm and vineyard it is today. In this episode, we get behind the scenes with Soter's winemaker Chris Fladwood, who has been part of the Soter team since 2009, working his way from Cellar Master to Director of Winemaking & Viticulture. We talk wine, farming, Oregon's wine history, and what it really takes to make wines that reflect a place. And because wine and food belong together, we're also joined by Soter's head chef for a delicious conversation about the connection between the vineyard, the farm, the kitchen and the table.Soter's philosophy goes well beyond making great Pinot Noir. Their biodynamic approach treats Mineral Springs Ranch as a living ecosystem, with vineyards, gardens, livestock and the land all working together. And their sparkling wine program has its own Oregon history, beginning with the very first Soter wine, the 1997 Brut Rosé. This is one of those episodes where you get the wine, the stories, the food and a deeper appreciation for the people and place behind the bottle.Pour yourself something good and come with us to Mineral Springs Ranch. This is Soter Vineyards.

This episode of Wine Crush Podcast takes us to one of Oregon wine country's most iconic destinations, Soter Vineyards at Mineral Springs Ranch.Founded in 1997 by Tony and Michelle Soter, Soter's story is deeply woven into the history of American wine. Before coming to Oregon, Tony built an impressive winemaking career in Napa Valley, including founding Etude and consulting for some of California's most celebrated wineries. In 2001, the Soters purchased Mineral Springs Ranch, a former cattle ranch in the Yamhill-Carlton AVA, and began transforming it into the remarkable biodynamic farm and vineyard it is today. In this episode, we get behind the scenes with Soter's winemaker Chris Fladwood, who has been part of the Soter team since 2009, working his way from Cellar Master to Director of Winemaking & Viticulture. We talk wine, farming, Oregon's wine history, and what it really takes to make wines that reflect a place. And because wine and food belong together, we're also joined by Soter's head chef for a delicious conversation about the connection between the vineyard, the farm, the kitchen and the table.Soter's philosophy goes well beyond making great Pinot Noir. Their biodynamic approach treats Mineral Springs Ranch as a living ecosystem, with vineyards, gardens, livestock and the land all working together. And their sparkling wine program has its own Oregon history, beginning with the very first Soter wine, the 1997 Brut Rosé. This is one of those episodes where you get the wine, the stories, the food and a deeper appreciation for the people and place behind the bottle.Pour yourself something good and come with us to Mineral Springs Ranch. This is Soter Vineyards.

Darcie Kent Vineyards, the Livermore Valley AVA, the pony express and interview w David Kent, co-owner, Darcie Kent Vineyards in the Livermore Valley AVA. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with David Kent of Darcie Kent Vineyards.

How did Argentina help save Europe's vineyards during the devastating phylloxera crisis? Why is wine still treated as an exclusive product despite being more accessible than ever? How can vineyards that endure extreme temperatures still produce elegant, vibrant wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Marisol de la Fuente. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights What made Marisol leave a successful corporate career to become a sommelier? Why did Marisol build her wine content around beginners instead of wine experts? How did identifying a single aroma in a wine tasting convince Marisol she belonged in the wine world? What wine myths does Marisol most want consumers to stop believing? Which modern wine trends are actually thousands of years old? Why is wine still treated as an exclusive product, despite being more accessible than ever? How did Argentina help save Europe's vineyards during the phylloxera crisis? Why do Argentina's southernmost vineyards produce such elegant, fresh wines despite their extreme climate? Why does Marisol believe making great white wine is even more difficult than making great red wine? What do the terms Brut, Extra Brut, and Demi-Sec on sparkling wines really mean? Which common sparkling wine misconception might surprise consumers the most?   About Marisol de la Fuente Marisol de la Fuente is an international sommelier, graduated from the Argentine School of Sommeliers, a bartender trained at the International Center of Cocktail Arts, and a journalist. She communicates about the world of wine and beverages to bring it closer to consumers. She is a columnist on Canal de la Ciudad, where she presents a different segment every week in a simple and entertaining manner. On Vinimos, her wine podcast, she answers the most common consumer questions alongside Ariel Torres, journalist at La Nación. She teaches her course "El vino, sin vueltas" in a live online format and also works as an instructor in the sommelier programs. Beyond her passion for wine, she has 25 years of experience in marketing, communication, and PR in multinational companies, and she is a Digital Marketing lecturer and consultant for companies in the wine and beverage industry.       To learn more, visit https://www.nataliemaclean.com/401.

With 143 years of history, Wente Family Vineyards is the US's longest continuously family owned and operated winery, even producing wine through Prohibition. Aly Wente, Chief Revenue Officer, discusses how Wente leverages its rich history to re-launch historic brands, connect with younger consumers, and embed the messaging in social media and hospitality to differentiate itself. Detailed Show Notes: Aly's background covered in prior episodes, but she is now in charge of all revenue vs marketing and hospitality previouslyWente Family Vineyards is the longest continuously family owned and operated winery in the USBased in Livermore, which competed w/ Napa in the late 1800s for quality wine, but benefited from a railroad that went into San FranciscoKnown for Chardonnay, originally planted in 1908, cultivated the “Wente Clone,” which underpins ~75% of California Chardonnay1st to varietally label wine post Prohibition to use transparency to promote the quality and authenticity of the wineSauvignon Blanc Clone 1 is also a “Wente Clone” and is what much of New Zealand SB is based on, originally from Chateau d'Yquem from cuttings brought back by Charles Wetmore, CA's 1st Agricultural CommissionerWente acts as a historian of CA wine, e.g. - its SB is named Louis Mel after one of the original farmers of SB in CAThe re-launched Cresta Blanca brand has deep ties to historyWas Charles Wetmore's original winery and ties to his vision for quality1st CA wine to win on the global stage, winning the 1889 Grand Prix in Paris, 87 years before the Judgement of Paris and put CA wine on the map (pre-Prohibition)The wine label was inspired by an original late 1800s barrel wood carving of a wine goddessChanged branding from Wente Vineyards to Wente Family Vineyards to highlight the family element, with 5 generations of knowledge passed down from one generation to the nextYounger consumers don't always start with history, but they are eager to learnThey look for value, authenticity (Wente uses the family to do that), transparency (Wente is working on a new project to highlight this more), and sustainability (may be table stakes vs a purchase driver)Anything but Chardonnay (“ABC”) movement has been picking up steam, especially with younger consumers. Wente working on counter positioning to make it cool again, led by Aly and her sister Niki including a social video spoofing a Hilary Duff quote that “only old men drink Chardonnay”Organic social media is the #1 priority, Wente has undergone a big evolution with socialAly and Niki use @wine_sisterss to test social content and themes outside of the core @wente accountHired 2 social media interns - did a contest for the internship, social growing significantlyUsing history in hospitality - always testing and learningLaunched “5 Generations of Wente” tasting to tell the story with each glassRedid wines in the tasting room to tie back to history of Wente and LivermoreCresta Blanca cave tours start with a museum of old winery items through historic caves Hosted on Acast. See acast.com/privacy for more information.

This episode features a conversation with Elias Fernandez, longtime winemaker at Shafer Vineyards in Napa Valley. Fernandez, who was raised by migrant farm workers in the Napa Valley, traces his path from studying enology at UC Davis to joining Shafer in 1984, where he became winemaker in 1994. He discusses the winery's evolution under John and Doug Shafer, its shift toward estate-only vineyards with additions like Wildfoote and Altimeter, and the current portfolio, including Hillside Select, TD-9, the One Point Five, and the Wine Spectator–acclaimed Relentless Syrah. The conversation also covers his hands-on approach to extended maceration, his early and enthusiastic adoption of non-Saccharomyces yeasts and crossflow filtration, and his use of AI-based tools like Tule for vineyard water management. Fernandez closes by reflecting on mentoring his son, now assistant winemaker at Shafer, and on the importance of introducing younger generations to wine. Resources from this Episode Shafer Vineyards

It’s a Family Affair     Hello all – The 2026 Wine Align National Wine Awards of Canada are quickly being rolled out. Days ago, the much-anticipated Platinum winners were announced. Out of 1800 wines tasted and judged,  13 wines were deemed the best of the best. To my delight Meyer Family Vineyards and Mayhem Vineyards... The post August 2nd, 2026 -Meyer Family Vineyards / Mayhem Wines. Both win Platinum at 2026 Nationals. appeared first on Mulligan Stew.

(July 30, 2026) Here’s what to know before you upload your medical data to an AI program. Sales are so low, California wineries are burning their Vineyards. Wait… Gen Z wants flip phones? Sending armed agents to reporters’ homes is a threat to free press and whistleblowers.See omnystudio.com/listener for privacy information.

In our July Paso Wine Hour, we're joined by an incredible lineup:

Brian & Elizabeth Talley talk 50 years!

 Sunday, 26 July 2026   “Hear another parable: There was a certain landowner who planted a vineyard and set a hedge around it, dug a winepress in it and built a tower. And he leased it to vinedressers and went into a far country. Matthew 21:33   “Another parable, you hear, ‘‘Man, certain', he was ‘housemaster, who, he planted – vineyard', and barrier, it, he circuited, and he dug in it – winepress, and he built – tower, and he leased it to land-workers, and he abroaded.” (CG)   In the previous verse, Jesus finished His words to the leaders of Israel concerning the parable of the two sons. However, He is not finished addressing the leaders. Matthew records His next words, saying, “Another parable, you hear.”   Jesus continues using parables in an effort to get these men to think things through, see their situation, and make a decision concerning what path they will follow. Understanding that, He begins with, “‘Man, certain', he was ‘housemaster'.”   Once again, Jesus uses a subject that was readily understandable to His hearers, a housemaster. He used this same terminology in Chapter 20 in the Parable of the Workers in the Vineyard. This is a man who has authority over the house. In this case, Jesus also returns to the vineyard metaphor, saying, “who, he planted –vineyard.”   Typology must remain consistent unless there is a specific change in the intent of what is being conveyed. As such, the same typology is to be seen here as in the previous vineyard parables.   The vineyard represents the economy (a cultural expression) where God is dealing with man in order to bring about a result. In this case, the initiation of that process is being referred to. The man has planted the vineyard. Next, Jesus says, “and barrier, it, he circuited.”   Two new words are seen again. The first is phragmos, an enclosing barrier. It can be a hedge, partition, fence, etc. The four uses of it in the New Testament are all suited to using the word “barrier.” The next new word is peritithémi, to place around, coming from peri, about, and tithémi, to place. In this case, the word circuit will satisfactorily suit the eight New Testament uses.   The vineyard is now protected by a barrier to keep it from outside influences. After this, Jesus says, “and he dug in it – winepress.”   Two more new words are seen. The first is orussó, to burrow in the ground. The word is seen just three times in Matthew and Mark. The word dug satisfies the three uses. The second new word is lenos, a winepress. It is a primary word signifying a trough. Despite this, all of the New Testament uses are used in conjunction with it being a winepress for the crushing of grapes.   Vineyards produce grapes, or cultural expressions. These are mixed together through a mashing process to produce wine. In the Bible, wine then symbolizes the merging together of these expressions into a result. The thing that ought to happen can happen, symbolized by wine. For the vineyard, Jesus next says, “and he built – tower.”   The purgos, tower, is introduced here. Strong notes that in Greek writings from the time of Homer and afterward, it refers to a tower, meaning a fortified edifice which rises to a considerable height. It was used to repel hostile attacks and to enable watchmen to see in every direction. Such a watchtower is intended to watch over the vineyard for protection. With that complete, Jesus next says, “and he leased it to land-workers.”   Again, two new words are seen. The first is ekdidómi, to give forth. In the New Testament, its four uses are all in relation to leasing out land. The second new word is geórgos, literally a land-worker. It is from gé, soil (by extension, it speaks of a region, ground, land, etc.), and ergon, to work.   The landowner retains the vineyard as his own and has set certain people in the vineyard to do what is necessary for maintaining it. With that, Jesus says, “and he abroaded.”   This is another new word, apodémeó, to go abroad, meaning to visit a foreign land. A single word that carries that exact meaning is the coined word abroaded. The housemaster has headed away from the area, leaving these men in charge with the intent of them caring for his property.   Life application: In one verse, eight new words are seen. It is interesting how a new concept or story will often require the introduction of new words in order to make specific points about what is on God's mind.   With the introduction of these new words, a story is being developed that is intended to convey information for those who are being addressed to consider what Jesus is telling them. But these leaders are not the only intended recipients of His words. They have been recorded in God's word.   Because this is so, anyone who picks up the word and reads it should consider what is being said. This is true with those who are not being specifically addressed, meaning the church, which has received God's word. They are also intended to be considered by the nation of Israel, which originally rejected His words.   As the Gentile led church age, we can learn why things occurred as they did, leading to the current dispensation. As the nation of Israel, they can read what Jesus says, compare His words to their history, and see why they wound up in the situation they have been in for so long.   This parable will explain to any and all what needs to be known concerning a particular issue. Having said that, one parable cannot be used to support a final conclusion about the nation of Israel. It is not uncommon for what Jesus conveys in this parable to be used that way, though. But the whole of Scripture must be considered to form our eschatological doctrines.   So be sure not to assume that because of the words of this parable, there is no future for Israel. It will rather present a reason why Israel is not what God is using for His redemptive purposes at this time.   Lord God, help us to carefully evaluate all that Your word says before we come to conclusions about various things. One story or one teaching may suit a particular timeframe, but it may not be the end of the matter concerning what is being conveyed. So help us to consider the broader picture that is presented at all times. Amen.

Episode 281- Jasmine Hirsch, Hirsch Vineyards by Michelle Mandro

Send us Fan MailTrader Joe's Platinum Reserve Eola Springs Vineyards Pinot Noir 2024A single-vineyard estate vineyard $15 Willamette Valley Pinot Noir.This does not happen often.Economic conditions have to apply.Let Trader Joe's take you to the promised land!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In this episode of Wine Crush Podcast, we're joined by two incredible Oregon wine stories that showcase the passion, innovation, and community that make the Willamette Valley one of the world's premier wine regions.First, we sit down with the team from Fullerton Wines, a family-owned winery dedicated to crafting elegant, site-driven Pinot Noir, Chardonnay, and other cool-climate varietals. We explore the family's journey into Oregon wine, their commitment to sustainable farming, and how their collaborative approach has helped build a respected name in the Willamette Valley. From vineyard practices to the art of blending, the Fullerton team shares what it takes to produce wines that authentically express Oregon's diverse terroir.We're also joined by the passionate team behind Apona Winery, where Old World inspiration meets the distinctive landscapes of Oregon. Their philosophy centers on producing expressive, balanced wines that celebrate both place and craftsmanship. You'll hear the story behind the winery's unique name, the vision that drives their winemaking, and the dedication required to create memorable wines that continue to earn loyal fans.As always, the conversation goes far beyond what's in the glass. Expect plenty of laughs, behind-the-scenes stories, honest conversations about the wine industry, and insights into what inspires these talented winemakers every day.Whether you're a longtime wine enthusiast, planning your next Willamette Valley tasting adventure, or simply love hearing the stories behind the people who create exceptional wines, this is an episode you won't want to miss.Pour yourself a glass, press play, and join us for another unforgettable conversation on Wine Crush Podcast

In this episode of Wine Crush Podcast, we're joined by two incredible Oregon wine stories that showcase the passion, innovation, and community that make the Willamette Valley one of the world's premier wine regions.First, we sit down with the team from Fullerton Wines, a family-owned winery dedicated to crafting elegant, site-driven Pinot Noir, Chardonnay, and other cool-climate varietals. We explore the family's journey into Oregon wine, their commitment to sustainable farming, and how their collaborative approach has helped build a respected name in the Willamette Valley. From vineyard practices to the art of blending, the Fullerton team shares what it takes to produce wines that authentically express Oregon's diverse terroir.We're also joined by the passionate team behind Apona Winery, where Old World inspiration meets the distinctive landscapes of Oregon. Their philosophy centers on producing expressive, balanced wines that celebrate both place and craftsmanship. You'll hear the story behind the winery's unique name, the vision that drives their winemaking, and the dedication required to create memorable wines that continue to earn loyal fans.As always, the conversation goes far beyond what's in the glass. Expect plenty of laughs, behind-the-scenes stories, honest conversations about the wine industry, and insights into what inspires these talented winemakers every day.Whether you're a longtime wine enthusiast, planning your next Willamette Valley tasting adventure, or simply love hearing the stories behind the people who create exceptional wines, this is an episode you won't want to miss.Pour yourself a glass, press play, and join us for another unforgettable conversation on Wine Crush Podcast

Nemerever Vineyards, Oakville AVA, Boutique winery, No Tasting Fees & interview with Bill Nemerever Vineyards in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asiansales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Bill Nemerever, owner of Nemerever Vineyards in the Napa Valley. 

'A great example we're working on is the tokenisation of a vineyard near Stellenbosch in the Western Cape' – Bitexen CEO Mark Diuga.

What do the Boston Marathon, a haunted New England classic, Detroit riverfront miles, Grandma's Marathon, a Harley-themed half, Yellowstone racecation dreams, Las Vegas chaos, and a Judy Blume coming-of-age classic have in common?They are all part of Episode 3 of Running, Reading, and Racing in the USA, Extraordinary Strides' five-part summer series exploring all 50 states through books, races, local running gems, and the stories that make each place unforgettable.This week, we travel from Massachusetts through New Jersey, with book pairings, racecation ideas, state trivia, and plenty of “wait, should I add that to my someday list?” energy.Featured states: Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, and New Jersey.On the bookish side, we are talking The Scarlet Letter, Mystic River, North Woods, Middlesex, The Virgin Suicides, Firekeeper's Daughter, The Lager Queen of Minnesota, Ordinary Grace, The Latehomecomer, The Help, A Time to Kill, Mudbound, James, Gone Girl, Stoner, A River Runs Through It, Montana 1948, My Ántonia, Eleanor & Park, Fear and Loathing in Las Vegas, A Prayer for Owen Meany, Are You There God? It's Me, Margaret, One for the Money, and Americanah.On the racecation side, we are covering Falmouth Road Race, Boston Marathon, Boston 10K for Women, Baystate Marathon, Detroit Free Press Marathon, Grand Rapids Marathon, Traverse City Bayshore Marathon, Grandma's Marathon, Twin Cities Marathon, Mankato Marathon, Hattiesburg Half Marathon, Harley Half Marathon, Mississippi Gulf Coast Marathon, Bass Pro Conservation Marathon, Kansas City Marathon, Run Liberty Half, Missoula Marathon, Bozeman Marathon, Yellowstone Half, Glacier Half, Good Life Halfsy, Lincoln Marathon, Nebraska State Fair Marathon, Rock Tahoe Half Marathon, Red Rock Canyon, Rock ‘n' Roll Las Vegas Half Marathon, Clarence DeMar Marathon, Smuttynose Rockfest Half Marathon, Covered Bridges Half Marathon, New Hampshire 10 Miler, OCNJ Half Marathon, Run the Vineyards, Statue of Liberty 5K, and Jersey City race ideas.Choose one book. Add one race to your someday list. Then tell us which state you would most love to read, run, or explore next.Read. Run. Explore. Connect.Have questions or want to chat? Send a voicemail!Support the showJoin the newsletter list for updates, special offers, and exclusive behind-the-scenes content.Join fellow pod and running enthusiasts at The Stride Collective community on Facebook or follow us on Instagram. 

White Wine, Regenerative Farming, and Reinventing Yourself at 50What does it mean to acquiesce to wine? For Lodi winemaker Susan Tipton it means surrendering to the grapes, making wine that represents what the grapes give her.Meet Susan Tipton, founder of Acquiesce Winery and Vineyards in Lodi, California. In a region famous for Zinfandel and other red wines, Sue took a different path, building a winery devoted entirely to Rhône-inspired white wines. What began as a passion project after she fell in love with a white Châteauneuf-du-Pape eventually became one of Lodi's most acclaimed wineries.Sue shares how she and her husband Rodney arrived in Lodi after years of moving around the world for corporate assignments, and how a song called “Acquiesce” by KD Lang inspired both the winery's name and philosophy. Today, Acquiesce is known for wines that as they say, surrender to the grapes, focusing on expressing the vineyard rather than manipulating the wine. She also explains why Lodi's warm days, cool Delta breezes, and sandy soils make Lodi an ideal place to grow Rhône white varieties such as Grenache Blanc, Viognier, Roussanne, Picpoul Blanc, and Bourboulenc.Our conversation explores Sue's career change in her 50s, the challenges of launching a winery focused exclusively on white wines, and the recognition that followed. From selling out her first vintages to being named Woman Winemaker of the Year by the International Women's Wine Competition, Sue's story is a testament to following curiosity and conviction.We also discuss Acquiesce's food-and-wine pairing program, regenerative farming practices, and the Lodi Appellation Inclusion Collective, an initiative co-founded by Rodney Tipton to help create pathways into the wine industry for people of color. So grab a glas and join us for this inspiring conversation about wine, hospitality, sustainability, and the rewards.

Fluent Fiction - Italian: Tuscany Vineyards: Balancing Tradition & Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-08-22-34-02-it Story Transcript:It: Il sole estivo scaldava dolcemente i colli toscani.En: The summer sun gently warmed the Tuscan hills.It: Le vigne si estendevano come un mare verdeggiante sotto il cielo azzurro.En: The vineyards stretched out like a verdant sea under the blue sky.It: L'aria profumava di uva matura e fiori selvatici.En: The air was fragrant with ripe grapes and wildflowers.It: Alessio, con il volto leggermente segnato dalla fatica, sedeva pensieroso al tavolo sotto il pergolato.En: Alessio, his face slightly marked by fatigue, sat thoughtfully at the table under the pergola.It: Le foglie offrivano un po' di ombra, mentre l'odore di terra e vino li circondava.En: The leaves offered some shade, while the scent of earth and wine surrounded them.It: Gemma arrivò con passo leggero, portando con sé l'energia dell'arte e nuove idee.En: Gemma arrived with a light step, bringing with her the energy of art and new ideas.It: Aveva un sogno: trasformare parte del vigneto in un rifugio culturale.En: She had a dream: to transform part of the vineyard into a cultural retreat.It: Voleva integrare l'arte e la natura, un ponte tra tradizione e innovazione.En: She wanted to integrate art and nature, a bridge between tradition and innovation.It: Poco dopo, Luca si unì a loro.En: Soon after, Luca joined them.It: Il giovane appariva rilassato, ma dentro di sé lottava per trovare il suo ruolo tra le responsabilità familiari.En: The young man appeared relaxed but inside he struggled to find his role amidst the family responsibilities.It: Voleva fare la differenza, ma non sapeva come.En: He wanted to make a difference, but he didn't know how.It: "Allora, di cosa parliamo oggi?" chiese Luca, rompendo il silenzio.En: "So, what are we talking about today?" Luca asked, breaking the silence.It: "Tradizione," rispose Alessio fermo.En: "Tradition," Alessio replied firmly. "The vineyard must maintain its prestige.It: "Il vigneto deve mantenere il suo prestigio. Ogni anno ne va della nostra reputazione."En: Every year our reputation is at stake."It: Gemma si sporse in avanti, facendo tintinnare i bicchieri sul tavolo.En: Gemma leaned forward, making the glasses on the table clink.It: "Posso capirlo, ma immagina quante persone potremmo attrarre con un rifugio d'arte.En: "I can understand that, but imagine how many people we could attract with an art retreat.It: Porterebbe nuova vita qui."En: It would bring new life here."It: Alessio sospirò. "E se tutto questo fallisce? Rischiamo troppo."En: Alessio sighed. "And if all this fails? We risk too much."It: Luca guardò entrambi.En: Luca looked at both of them.It: Sentiva il peso delle loro aspettative.En: He felt the weight of their expectations.It: Poi, con un lampo di intuizione, intervenne.En: Then, with a flash of insight, he intervened.It: "E se provassimo con una parte piccola? Mantenendo il resto come sempre?"En: "What if we tried with a small part? Keeping the rest as it is?"It: Silenzio, poi un sorriso affiorò sul volto di Gemma.En: Silence, then a smile appeared on Gemma's face.It: "Una piccola parte... Potrei accettarlo."En: "A small part...I could accept that."It: Alessio esitò, poi annuì lentamente.En: Alessio hesitated, then nodded slowly.It: "D'accordo. Un esperimento. Vediamo come va."En: "Alright. An experiment. Let's see how it goes."It: Così, nacque un nuovo capitolo per la famiglia.En: Thus, a new chapter was born for the family.It: Alessio si sentiva più leggero condividendo il carico.En: Alessio felt lighter sharing the burden.It: Gemma aveva il suo spazio per creare.En: Gemma had her space to create.It: E Luca aveva finalmente trovato il suo scopo: gestire il progetto, un ponte tra il vecchio e il nuovo.En: And Luca had finally found his purpose: managing the project, a bridge between the old and the new.It: Il sole calava lentamente, tingendo il cielo di arancione e rosa.En: The sun slowly set, tinting the sky orange and pink.It: I tre fratelli brindarono sotto il pergolato, il vino riflettendo i colori di una nuova speranza.En: The three siblings toasted under the pergola, the wine reflecting the colors of newfound hope.It: La famiglia era unita, e la terra toscana accoglieva il loro sogno.En: The family was united, and the Tuscan land embraced their dream. Vocabulary Words:the summer: l'estatethe hills: i collithe vineyards: le vignethe fatigue: la faticathe table: il tavolothe pergola: il pergolatothe leaves: le fogliethe scent: l'odorethe wildflowers: i fiori selvaticithe dream: il sognothe retreat: il rifugiothe bridge: il pontethe tradition: la tradizionethe innovation: l'innovazionethe responsibilities: le responsabilitàthe difference: la differenzathe silence: il silenziothe prestige: il prestigiothe reputation: la reputazionethe glasses: i bicchierithe shade: l'ombrathe burden: il caricothe purpose: lo scopothe sunset: il tramontothe sky: il cielothe wine: il vinothe hope: la speranzathe family: la famigliathe land: la terrathe siblings: i fratelli

What happens when a television producer leaves Hollywood to create one of California's most inspiring wineries?In this episode, we discover the remarkable story behind Vinyl Vineyards, where exceptional wines, timeless music, and meaningful moments come together to create an experience unlike any other.Join us as we talk with Jeff Hevert, the winemaker whose life took an extraordinary turn from producing reality television to crafting premium wines on California's Central Coast.  Starting over as a cellar intern at the age of 40, Jeff embraced a completely new path driven by passion, creativity, and an unwavering commitment to sustainability.Together, we explore how Vinyl Vineyards was born from the idea of reinvention—drawing inspiration from iconic artists like David Bowie—and why slowing down, sharing a bottle of wine, listening to great music, and reconnecting with the people around us may be life's greatest luxury.Discover the philosophy behind handcrafted wines that express both place and emotion, the importance of regenerative farming, and why every bottle is designed to create memories rather than simply fill a glass.Whether you're passionate about wine, entrepreneurship, music, or stories of personal transformation, this conversation will inspire you to embrace change, savor the present, and celebrate the moments that truly matter.Pour your favorite glass, put on a great record, and join us for an unforgettable conversation with Jeff Hevert and the world of Vinyl Vineyards.

This week, we're putting another listener recommendation to the test and the pressure is on.After last week's surprise Australian wine win, our community is looking to go 2-for-2 with a Barossa Valley Shiraz from legendary winemaker Chris Ringland. Can a $24 bottle from one of Australia's most respected names really deliver?We dive into bold dark fruit, pepper, herbs, oak, and one tasting note none of us saw coming (fruitcake?!), while tackling a bigger question:Do great winemakers only make expensive wine?Turns out, the answer might change the way you shop for wine forever.Plus:Why affordable wines aren't just "cheap versions" of luxury bottles A chaotic round of Grape Guesses featuring kangaroos, Shiraz exports, and Australia's oldest vines Colin discovers new sound effects... and maybe a little too much powerWine Reviewed: 2021 Ringland Barossa Shiraz (Barossa Valley, Australia)Have a wine you think we need to try? Send us your recommendation—you might pick our next winner.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Ushwin Wine Experience Announcement01:38 - Our Australian Wine Challenge Continues04:15 - First Impressions of the Ringland Barossa Shiraz05:45 - Breaking Down the Aromas and Flavor Profile10:15 - Do Our Tasting Notes Match the Producer's?13:40 - Wine Drop: Why Great Winemakers Make Affordable Wines20:55 - Final Ratings27:20 - Grape Guesses: Australia's Shiraz, Vineyards & Kangaroos34:25 - Close

Stuck Lizard Vineyards and Hour of Rage on News Radio KKOBSee omnystudio.com/listener for privacy information.

This week on our Vino Lingo segment we feature Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast, defining the term “Whole Cluster”.  Lear more by visiting josephphelps.com/freestone-vineyards

Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast making some very serious wines. Justin Ennis is the Senior Director of Winemaking and I caught with him recently to learn more about this wine that had its start at [...]

We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along. Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

“We're about as high as you can get in the Sierra Foothills and still grow grapes.” — Derek DelfinoEl Dorado County in the Sierra Foothills wine country is one of California's best kept secrets, but it shouldn't be. When gold was discovered here in the mid 1800s, the Italians who came to the region to strike it rich brought with them their grapevines and winemaking traditions. The folks with Edio Vineyards at Delfino Farms in the Camino district came from this heritage. In homage to patriarch Edio Delfino - who created the family's fruit orchards, the third generation planted vineyards at what many might think is an impossible elevation - up to 3,000 feet - where wintry snows are not uncommon.Today, you'll meet brothers Derek and Peter Delfino, who bring their wine growing and winemaking talents as third generation vintners to the family's endeavor, and along with other family members, created what today is one of the most exciting wineries in El Dorado County. Edio is named for their grandfather, Edio Delfino, a lifelong farmer and visionary who helped establish Apple Hill as a premiere apple growing region in the Sierra Foothills. With Derek managing the vineyards, Peter making Edio wines, together they are balancing family tradition with innovation and a through line of love for the land and a deep respect for where they come from. The Marys were fortunate enough to visit Edio in 2023 and we enjoyed the beautiful views from the new tasting room. We sipped the fabulous wines that are full of distinct characteristics of the region - the zesty acidity, the aromatic notes and minerality really blew us away. So we're so happy to have Derek and Peter with us to share their story.

Recent Graduates Reflect on How AI Is Reshaping Their Future Over the past few weeks, several college commencement speakers who praised artificial intelligence were booed by graduates. As these graduates  enter an uncertain job market, they're grappling not only with an unpredictable economy but also with the feeling that artificial intelligence is unstoppable. AI can impact whether or not you get your resume in front of a hiring manager or what career you decide to pursue. We hear from some recent California graduates and other students who talk about not whether  AI will impact them, but how.    As California's Wine Industry Struggles, Some Lodi Grape Growers Pivot to New Crops California produces 80% of all American wines. But most wine grapes aren't grown in places like Napa or Paso Robles. Most of them actually come from vineyards around one small city in San Joaquin County, Lodi. No matter where you are in Lodi, you're always less than a 10-minute drive from a vineyard, but it's no longer just the land of grapes. Orchards full of pistachios, almonds and olives are popping up all over the outskirts of Lodi. As Hannah Weaver reports, that's because new challenges in the wine industry are pushing grape growers to try other crops. For This Quartet of Fresno State Musicians, a Chance to Play in South Korea  Every summer, a prestigious international music festival highlights an instrument that may not always take center stage: the clarinet. Students from universities around the world are invited to perform at Clarinetfest, and this summer, for the first time ever, some of those students will be coming from Fresno State. KVPR's Samantha Rangel tells us how they came together to play, and what it means to represent the Central Valley.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on our Vino Lingo segment we feature Stephen Kautz, President, Ironstone Vineyards, Calaveras County, defining the term “Pachiche”.  Learn more by visiting ironstonevineyards.com

The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently won the California Sustainable Winegrowing Alliance Community Award, and he is our guest on this program. Ironstone is located in the town of Murphys in Calaveras County. Steve grew up [...]

Join us in this inspiring episode of The Brand Called You as host Ashutosh Garg welcomes renowned author and former corporate leader Richard Moran, who shares his transformative journey from the high-stakes world of consulting to restoring a 19th-century farmhouse and cultivating a vineyard in California's wine country.Discover the story behind his book, The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country, and the lessons he learned about success, patience, community, and embracing uncertainty.Whether you're considering a career pivot or simply seeking greater meaning in life, this episode offers valuable insights on recognizing internal signals, taking calculated risks, and building the life you truly want.

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy.   Mentioned in this Episode Texas Hill Country Wineries Presents: Hill Country Wine Camp 2026! North Texas Wine Jam at Lost Oak Winery on Saturday, June 6! Drink North Texas on May 30 in Dallas. TICKETS Texas Hill Country Wineries' New Summer Season Pass Texas Hill Country Wineries' Barrels & Bites TEXSOM Conference is August 23–25 in Irving My interview with Mark Fusco of WineWorldTV on YouTube Italianity: The Culture of Italian Wine by Jessica Dupuy and Andrea Lonardi, MD - Order here! Featured Interview   Garrett Strickler, Vineyard Director, Salt Lick Vineyards & Wine Director, Salt Lick Cellars   Follow Local Customs on Instagram HERE   And don't miss Salt Lick BBQ too!   Demerit and Gold Star   DEMERIT: none this episode   GOLD STARS:   St Mary's School of Law Graduation Address by Ron Yates!   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!   Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!   Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

This week Sam discusses weather hazards around the world, the latest statistics from the International Organisation of Vine and Wine (OIV), changes to the Chianti DOCG and a few scholarship opportunities and events. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/brutal-weather-threatens-vineyards-chianti-rose-latest-global-wine-stats.

Welcome to another episode of Beats Vines & Life! Today, we're diving deep into music, wine, and lifestyle with a special guest who embodies the spirit of innovation and tradition in Napa Valley: Elton Slone, President, CEO, and Managing Partner at Robert Craig Winery. From his humble roots in small-town Indiana to helming one of Napa's premier mountain Cabernet producers, Elton brings not just expertise in winemaking but also infectious storytelling and a unique perspective on wine culture.We'll explore Elton's journey through the world of wine—from college days experimenting with affordable bottles and working in restaurants, to learning under legends of Napa and building a career that honors terroir, sustainability, and genuine connection. Along the way, you'll hear tales of celebrity encounters, musical icons, and the challenges of keeping authenticity alive in a changing industry.Grab a glass and join us as we uncork not just great wine, but the stories and philosophies that shape this vibrant lifestyle. You're in for conversations about the importance of site expression, the evolution of the wine business, lessons in sustainability, and, of course, plenty of laughs and music references. Let's welcome Elton Slone to Beats Vines & Life!For more information about Robert Craig Winery click the link!Follow Robert Craig Winery on IG!Follow Elton on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Andy Fles, Vineyard Manager at Shady Lane Cellars, wanted to make his fungicide program even more sustainable. So, he set up an experiment that put "soft" materials head to head with his usual program. Support the Podcast:  Make a Donation  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year Vineyard Team Membership - Connect with a community advancing sustainable winegrowing 

Pollak Vineyards is a small family-owned winery founded in 2003 when Margo and David Pollak bought a farm west of Charlottesville, Virginia. David's experience in wine was pretty extensive – he worked in the 1970s in Sonoma's Russian River Valley and was a founding partner and investor in one of Napa Valley's first Carneros wineries, Bouchaine Vineyards. Years later, when he thought about retirement from the corporate world, he saw huge potential in Virginia and he and Margo took the chance to help shape this emerging region. Photo: Pollak Vineyards. Credit: https://www.pollakvineyards.com   In this show, I host Ryan Pollak Gardner, Dave and Margo's daughter and their successor, and Benoit Pineau, the long time winemaker. We discuss the story of Pollak, the terroir of their site, and what makes their wine so much better than so many others in Virginia.   For me, Pollak is among the Grand Cru of Virginia – the top of the top. Their wines are stunning, their property is beautiful, and they are doing all the right things to showcase how incredible the wines of VA can be.  And I'm not alone: in 2025, Pollak won five gold medals in the VA Governor's Cup Competition, more than any other winery.   A great show on what it takes to run a winery of this caliber in a challenging climate and terroir, and how far Virginia has come, due to places like Pollak.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. Go to wineaccess.com/wfnp to sign up!