Podcasts about vineyards

They’re on pavement, in gardens and in parks. If you’re in the Northeast, you’ve probably seen a spotted lanternfly this summer. The invasive species has spread to 19 states where they chow down on dozens of plants, especially grape vines. Deema Zein reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

While at the TOAST event for the Auction of Washington Wines, I had the opportunity to chat with Marissa Dineen, Vintner and family member, Dineen Vineyards. At the TOAST event, the “Healthy Land, Healthy Communities” award was given to Marissa in honor of her work. Cultivating excellence is what Washington Wine is all about. Learn [...]

Wine needs a fresh face. Well, that is if you ask the pundits in the industry. I am not sure I agree. Certainly, any industry needs to keep up with the times, I suppose marketing ideas and packaging ideas would follow. I am not sure I even agree with that... however, one thing I do believe is bringing a contemporary viewpoint to the table is beneficial. Meet a contemporary viewpoint in Jane Dunkley of Bezel Vineyards. eflecting on my conversation with Jane Dunkley of Bezel Vineyards for the latest episode of Wine Talks, I'm left both energized and encouraged about where the wine industry is headed—and what truly matters in today's wine world. Our podcast's mission has always been to tell the real stories of wine, far beyond tasting notes and ratings. So, sitting down (virtually, at least) with Jane, an Australian-born winemaker who has worked on both sides of the world and now crafts wines for the Cakebread family's new Bezel brand in Paso Robles, was exactly the kind of exchange I live for. Jane's journey started far south of Perth, in Western Australia, on a beef cattle ranch—a background that immediately resonated with me. We swapped stories about the one-of-a-kind “smell” of cattle yards; a scent that, as Jane wryly put it, no amount of showers can really erase. It set her on the path to winemaking: the agricultural connection without the lingering aroma of livestock. That personal connection to the land gave her an appreciation—almost an obligation—to bring authenticity into her role as a winemaker. That idea of authenticity kept surfacing. Jane made it clear: if you're just coming into wine “because you couldn't think of any other way to spend your money,” the market sees through it. The consumer is craving stories and purpose—an ethos to connect with, not just a pretty label or Instagram-ready tasting room. Her advice? If you're ready to make this your life, with good intentions and a real story, there's room for you. I couldn't agree more. We explored what Paso Robles has become—a place that's evolved from cowboy hats and thrift stores to French restaurants and billion-dollar wine acquisitions (yes, I'm still amazed by the DAOU story). Yet, amidst the changing face of Paso, Jane finds the same rural, collaborative spirit that was there when she arrived. I can vouch for it myself; Paso still feels real and welcoming, even if, like me, you eventually learn you're a much better wine storyteller than farmer. It was refreshing to hear Jane champion the idea that innovation in wine isn't about flash—wines in cans, weird flavors, or marketing gimmicks—but about a “unique voice,” expressed sincerely in the glass. We tasted her Bezel Sauvignon Blanc and Cabernet, and I was genuinely impressed. The Sauvignon Blanc brought a Southern Hemisphere intensity but was rooted in Paso—minerality and all. The Cabernet, meanwhile, struck that elusive balance between structure and approachability at a $30 price point. As a guy who's sold millions of bottles in that sweet spot, I know how hard that is to get right. At its heart, this episode underlined why I started Wine Talks: to share the stories, the struggles, and the triumphs of people like Jane Dunkley. Wine is about connection—between people, land, science, art, and most of all, experience. The future belongs to those willing to show what they stand for and bring their whole story to the table. And as long as there are voices like Jane's willing to do that, I'll keep telling these stories. Cheers to authenticity—and to the next great bottle. Bezel Vineyards (Jane Dunkley's current winemaking project, associated with Cakebread Cellars) https://bezelwines.com Cakebread Cellars (Iconic Napa Valley winery, parent company for Bezel) https://cakebread.com Bonny Doon Vineyard (Winery owned by Randall Grahm, mentioned regarding Jane's past experience) https://www.bonnydoonvineyard.com Gallo (E. & J. Gallo Winery) (Large wine company Jane worked with in California) https://www.gallo.com The Language of Yes (Project with Randall Grahm that Jane contributed to) https://www.thelanguageofyeswine.com Dow (DAOU Vineyards & Winery) (Paso Robles winery referenced in industry context) https://daouvineyards.com Austin Hope (Hope Family Wines) (Mentioned in relation to Paso Robles Cabernet benchmarks) https://hopefamilywines.com Lewin Estate (Leeuwin Estate) (Margaret River, Australia; discussed in early career context) https://leeuwinestate.com.au   #WineTalks #Podcast #JaneDunkley #PaulKalemkiarian #BezelVineyards #CakebreadCellars #PasoRobles #Winemaking #WineIndustry #WineStories #MargaretRiver #AustralianWine #FemaleWinemaker #VineyardLife #WineTasting #WineInnovation #WineCommunity #WineAuthenticity #SauvignonBlanc #CabernetSauvignon    

I was lucky to sit down with Winemaker Leo Tellez and Dir. of Hospitality and Sales, Joe Hinde from Ackerman Family Vineyards in downtown Napa! From the "aviary" of their restored Victorian Heritage House, we laugh and learn from each other as I hear their journeys that led them to where they are today.Listen as we taste 3 unique and delicious small-production wines (Triple Sip Spotlight!) and talk about the newest Napa Valley AVA, Coombsville, what makes it special and why you need to be drinking wines from this very specific region. Highlights: Coombesville is a hidden gem in Napa Valley, producing exceptional Cabernet Sauvignon. Both of of these wine professionals come from multi-generational wine families and carved their paths in this industry Now more than ever, the importance of supporting and drinking wines from small family producers Winemaking is a blend of art and science, requiring creativity and meticulous attention. The joy of wine tasting lies in the stories and connections made around the table. Episode Links:You can purchase their wines and set up a tasting at Ackerman Family VineyardsCheck out their YouTube Channel for more of the "Joe and Leo Show"Follow them on InstagramOther Links and resources: Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Ebony Logue - August 17th 2025 God is both a Father and a Gardener, pruning us so we can bear lasting fruit. This week, Ebony shares a powerful message from John 15 about abiding in the true vine, Jesus. Through personal stories, the picture of pruning, and the reminder that God is both a Father and a Gardener, she invites us to see how God's loving discipline produces lasting fruit in our lives. Whether you're in a painful pruning season or resisting what God is trying to remove, the call is clear: remain in Christ, because apart from Him we can do nothing. Learn more about our church: https://restoredtemecula.church Follow us on Facebook: https://www.facebook.com/restoredtemecula and Instagram: https://www.instagram.com/restoredtemecula #John15 #TrueVine #SpiritualGrowth #Pruning #AbideInChrist #Discipleship #RestoredTemecula Share this message with someone who needs to hear it. Chapters (00:00:00) - Welcome Home: Restored Church(00:00:34) - A message about Ebony Logue(00:05:00) - Prayer for Tech Companies(00:06:01) - A wall of vines to beautify a new home(00:07:25) - A mother in law's mission(00:08:56) - John 15: A Vine of Life(00:10:04) - All God's Prayer for Today(00:11:48) - He Loves You!(00:16:58) - He is also a gardener(00:19:45) - God's Pruning of Us(00:27:27) - The Vineyards of Love(00:36:27) - God's Prayer for Pruning Season(00:41:40) - Psalm 107

Imagine owning a vineyard that is considered one of the very best in the U.S. How would you feel if it were chosen as one of the Top 30 vineyards in the world!? Within the last year, that remarkable honor was bestowed upon Hirsch Vineyards. Perched high above the Sonoma Coast, Hirsch is defined by extremes - high elevations, steep hillsides, nearly 80 inches of rain each year, intense sunshine, and wind-driven storms. The nearby San Andreas fault has fractured the land into a composite of rock, sand, and soil, producing wines of extraordinary character. More than 60 individually farmed blocks of Chardonnay and Pinot Noir each tell their own story, and range from wines that are powerful to delicately elegant. Winemaker Jasmine Hirsch, the daughter of founder David Hirsch, has grown up on the property and has a lifelong understanding of its land and potential. On this podcast, she shares details about what makes this property so distinctive. Discover more at HirschVineyards.com  On The Wine Road Podcast theme music was composed by Marscott. Additional music was sourced from APM Music.

This episode features a conversation with Taylor Simpson, one half of the second-generation team that now owns and operates two wineries on the Leelanau Peninsula in northern Michigan. The Simpson family first planted their roots on the Leelanau Peninsula in the 1950s when visionary entrepreneur John Simpson grew pears and plums for Gerber's baby food. In the 1970s, he replaced the trees with cherries when that industry became more marketable. John then saw an opportunity for cool-climate wine and sent his son, Bruce, to study grape growing and winemaking at the University of California, Davis. The Simpson siblings have now expanded their reach beyond two family wineries creating Simpson Family Estates, which includes their winery businesses but also plays a critical role in the community by advocating for Michigan agriculture, supporting local wineries and wine trails and early childhood education for local children. Their winemaking operation, called Harbor Hill, supports other wineries across Northern Michigan through production and vineyard services and consulting. We talk about Taylor's strong roots – literally – to the Leelanau peninsula even reminiscing about helping her mom in the tasting room after school growing up, but Taylor also lived the city life in Chicago after graduating from the University of Michigan. She worked in wine sales distribution for a large wine and spirits distributor, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of their wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines. We hope this conversation sparks your interest in Michigan wine while also giving you some insight on what it's like to be part of an up-and-coming wine region. You can visit www.simpsonfamilyestates.com to learn more about their winery portfolio and their viticulture practices, and you can visit www.michiganbythebottle.com to learn more about their satellite tasting room project.Recorded August 5, 2025

AP correspondent Charles de Ledesma reports a blistering heatwave is gripping southwest France, sending thermometers soaring to 43 degrees Celsius - nearly 110 degrees Fahrenheit.

Send us a textWith my travels all over Texas and different wineries i always find something unique, and Barelle Vineyards is no expectation to that. Brandon has create a place to showcase the women of Texas wines. Take a listen as we chat about his humble beginnings and then into the wine industry here in TexasBarelle Vineyards

In this episode, we dive into the unique story of Endless Mountains Vineyards and its owner, Jennifer Estelle. Jen shares how what started as a local business with a focus on wine has grown into a purpose-driven project aimed at rescuing and rehabilitating dogs, particularly pit bulls. She talks about the vineyard's history, their upcoming events, and the challenges and stigmas facing Pennsylvania's wine industry. Additionally, Jennifer explains the integration of holistic practices at the vineyard and the creation of a healing garden. The episode also includes discussions on animal welfare and nutrition.If you or someone you know wants to be featured in our next podcast, message us on Facebook!

In this episode, we welcome Hilary Graves, Vineyard and Grower Relations Manager at Booker Wines, to discuss how she successfully transitioned an Organic vineyard to regenerative organic certification. With over 20 years of field experience on California's Central Coast, Hilary brings practical strategies and candid stories about what it really takes to move beyond standard organic practices. Hilary explains the core pillars of regenerative organic certification — soil health, social fairness, and animal welfare — and why she and the team at Booker Wines chose to pursue this path. She walks listeners through how integrating multi-species cover crops, implementing low-till and no-till practices, and bringing in grazing livestock have helped improve soil structure, increase water retention, and reduce reliance on inputs. Fritz and Hilary also dig into the challenges of vineyard mechanization on steep terrain, minimizing tractor passes, and creative pest control strategies, including releasing predatory lacewings by drone to combat leafhoppers. Whether you're already farming organically or just exploring what's next, this episode offers tangible examples of how even small changes can drive long-term benefits for your soil, your business, and the environment. In this episode, you will hear: The difference between organic and regenerative organic certification How to build a diverse cover crop blend (and why 15 species might be better than five) Using a Yeomans plow to increase water infiltration without disturbing soil structure Grazing sheep for cover crop termination in a mutually beneficial partnership Why releasing beneficial insects by drone can outpace traditional sprays for pest control Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Carneros, Mexican Roots, a Love Story, To Kalon, Salsa Saturdays and interview w Amelia Ceja, Founder & President of Ceja Vineyards in Carneros. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia, sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Amelia Ceja, Ceja Vineyards. 

Podcast Title: Wine Road – Episode 232 Hosts: Marcy Gordon & Beth Costa This show is made possible by the generous financial support of River Road Family Vineyards & Winery, and Ron Rubin. Overview: This episode is a mix of updates, wine adventures, and local highlights from Sonoma County. The hosts share personal experiences, wine insights, and community happenings, all while sipping on sparkling wine from West Wines. Key Highlights: Wine Writers Educational Tour: Marcy recounts her experience on a deep-dive wine tour organized by Fred Swan. The tour explored Sonoma County's wine regions, including visits to wineries like J. Vineyards, Gary Farrell, and Fort Ross Vineyard. Marcy rediscovered her love for Sonoma County, appreciating its beauty, terroir, and community. The tour included seminars, tastings, and interactions with winemakers, offering a detailed look at Sonoma's diverse AVAs. Zinfandel Throwdown: Beth shares her experience at Dry Creek Vineyard's annual Zinfandel Throwdown. Winemakers from the region participated in a blind tasting to crown the best Zinfandel. This year's winner was Baca Wines, with Dry Creek Vineyard and Mauritsen taking second and third place. Local Gems: Marcy highlights Gather, a new store in Sebastopol focused on home arts like canning, knitting, and preserving. She attended a lemon-preserving class and shared her creations. Beth celebrates The Beat restaurant in Cloverdale, recently named one of Sonoma County's top 20 restaurants. Book Recommendation: Marcy recommends 1000 Vines: A New Way to Understand Wine by Pasqueline Le Pelletier, praising its holistic and literary approach to wine education. Upcoming Event: Tickets for The Wine and Food Affair (first weekend of November) will go on sale around August 30th. Closing Notes: Beth encourages listeners to explore Marcy's blog (ComeForTheWine.com) for more wine stories and insights.

It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at Ridge Vineyards. The two met through Women in Wine Oregon when Trish needed a dynamic panelist for the organization's annual conference. She blew away the audience with her journey to winemaking and we're hoping this conversation will do the same. Shauna grew up in the vines so to speak, knowing how to test sugars at a very young age and getting very good at throwing bottles on the bottling line when she was 12. Winemaking was not what she wanted to do though, so she set her sights on art school and then became an art teacher. At that point, her parents started a new winery and Shauna came to "help out" and essentially, ended up helping Dad build the company. She faced a series of challenges a few years later, ones that made her want to quit the wine business all together. She talks about how some song lyrics from Frozen 2, nacho cheese and vodka, and perhaps a message from the universe made everything come into focus.

Nestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of wine began in 2002 as a humble wine storage cellar, eventually blossoming into a full-fledged winery. This deep-rooted connection to the land imbues every visit with the warmth and familiarity of seeing an old friend. Our tasting room is a hidden treasure, nestled between the rolling hills at the end of Greenville Road. It's a place where the road less traveled leads to unforgettable experiences. The winery exudes a relaxed country charm, inviting you to unwind and savor the moment. Picture yourself sitting on our beautiful garden patio, a glass of our hand-crafted, award-winning wine in hand, as you soak in the tranquil surroundings. At Charles R Vineyards, we take pride in showcasing the Livermore Valley's rich terroir. Our grapes are sourced from this very land, allowing us to offer a range of classic varietals alongside some lesser-known gems. Each bottle is a testament to the valley's unique climate and soil, crafted with passion and precision to ensure the highest quality. Whether you're a seasoned wine enthusiast or a curious newcomer, our winery offers a welcoming atmosphere for all. We invite you to explore our selection, each sip revealing the dedication and love that goes into every bottle. Come, sit a spell, and let us share our passion for wine with you at Charles R Vineyards—where every visit feels like coming home. The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

Welcome to a special bonus episode of Beats, Vines & Life, where host MJ Towler takes us deep into the world of passion-driven winemaking and the lifestyle that surrounds it. Broadcasting live from a secret spot in Northern California, MJ sits down with Michael Evans, the founder of The Vines, and Wright Lassiter, a dedicated member, entrepreneur, and renowned wine collector. In this engaging bonus episode, you'll hear how a two-week trip to Argentina turned into a life-changing adventure for Michael, leading to the creation of a sprawling 900-acre winemaking community where over 350 owners—including Wright—craft their own unique wines. Listeners will be inspired by Wright's journey from his first taste of wine in Alabama to blending international vintages and launching family-dedicated wine labels that honor heritage and celebrate the joy of sharing. Together, MJ, Michael, and Wright peel back the curtain on the global wine lifestyle—from intimate, seven-hour dinners featuring rare bottles and good company, to building one of South America's top resorts and bringing winemakers together from around the world. Whether you're a music fan, a connoisseur of fine living, or just passionate about life's richest experiences, this episode delivers an inside look at how beats, vines, and a zest for life come together to create unforgettable moments. Tune in and get ready to be inspired by these true mavericks of wine, travel, and culture.For more information about The Vines Resort & Spa click the link!Follow The Vines Resort & Spa on IG!For more information about Lassiter Family Vineyards click the link!Follow Lassiter Vines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that enables donors to contribute to a fund supporting various causes, including scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund, and please donate! Hosted on Acast. See acast.com/privacy for more information.

An exploration of the major white wines and grapes, and legends of Piemonte (Piedmont), Italy Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Piedmont https://www.britannica.com/place/Piedmont-region-Italy Cantina Produttori Erbaluce di Caluso: Erbaluce - The Legend https://www.produttorierbaluce.it/en/erbaluce-the-legend/ Consorzio Tuttela del Gavi: https://www.consorziogavi.com/gavi-docg-2/ Italia a Tavola: Erbalcue di Caluso - Il Vitigno Autoctono che Raccconta la Storia del Canavese, Tortorelli, F. (23 August 2024) https://www.italiaatavola.net/wine/2024/8/23/erbaluce-caluso-vitigno-autoctono-racconta-storia-canavese/107162/ Il Piccolo: Mario Soldati e il Legame tra Vino, Cultura, e Territorial, Debeneditti, A. (7 March 2025) https://www.ilpiccolo.net/2025/03/07/mario-soldati-e-il-legame-tra-vino-cultura-e-territorio/ Italia.it: Piedmont - A Fascinating Region of Nature and History https://www.italia.it/en/piedmont/guide-history-facts Italy Magazine: Vicitims of Methanol Wine Scandal May Receive Compensation (16 February 2007) https://www.italymagazine.com/featured-story/victims-methanol-wine-scandal-may-receive-compensation Italian Wine Central: Piemonte https://italianwinecentral.com/region-province/piemonte/ Love Langhe: Roero Arneis DOCG https://langhe.net/en/wines/docg-roero-arneis/ Quattrocalici: Wine in Piedmont https://www.quattrocalici.com/regions/piedmont/ Vineyards.com: Piedmont Wine Map https://vineyards.com/wine-map/italy/piedmont Wine Enthusiast: A Beginner's Guide to Wines from Italy's Piedmont, Mowery, L. and Abrams, J. (3 June 2025) https://www.wineenthusiast.com/culture/wine/piedmont-wine-guide/ YouTube: Mario Soldati - Documentario RAI - Italiani, Chiamatemi Oscar (4 Feb 2020) https://www.youtube.com/watch?v=TzGYe0eF4NY YouTube: Viaggio Nelle Valle del Po - di Mario Soldati, Il Primo Reportage Enogastronomico della RAI, Chiamatemi Oscar (2 October 2020) https://www.youtube.com/watch?v=1fTh7zi34HQ Glass in Session Episodes Relevant to this Episode:   S3E1: Asti DOCG - Bubbles in the New Year, Decade and Season https://glassinsession.libsyn.com/website/s3e1-asti-docg-bubbles-in-the-new-year-decade-and-season S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S19E5: The Wine & Region of Valle d'Aosta, Italy ... and a Saint Bernard? https://glassinsession.libsyn.com/the-wine-region-of-valle-daosta-italy-and-a-saint-bernard-s19e5 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

"It's very concerning to see an ecosystem dying in front of your eyes." Scientists devastated at the scale of marine loss caused by South Australia's toxic algal bloom.   

In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards, a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means. We explore the impact of shared ownership, the challenges and beauty of farming as a community, and the power of giving future generations opportunities beyond the vineyard. From vine nurseries to old vine Chenin Blanc, this conversation is rich in knowledge and purpose. Two wines are tasted during the episode: the affordable Generation 8 Chardonnay, supporting early childhood education projects, and the prestigious Optenhorst Chenin Blanc, sourced from the third-oldest Chenin vines in South Africa. Whether you're interested in equitable business models, viticulture innovation, or wines with purpose, this episode delivers inspiration in every sip. Episode Guide (Chapters) [02:30] - How Julia approaches wine storytelling as a communicator [04:47] - How the land shapes the vines [07:51] - The role of climate and vine age [09:30] - Ethical working and community impact [11:35] - Shared ownership: transforming life on the farm [14:25] - Vision for youth and long-term opportunity [17:32] - How many people live on the farm as a community [18:57] - Tasting Generation 8 Chardonnay — a fresh, unoaked white wine with expressive fruit and minerality. Available at Sainsbury's £9 (UK). [21:20] - How its sales support Bosman's education projects [26:19] - What happens in the vine nursery during winter [30:46] - Clonal selection and rootstock combinations [33:23] - Bosman named Winery of the Year in the Platter's Wine Guide [36:08] - Tasting Optenhorst Chenin Blanc 2023 — from 72-year-old dry-farmed bush vines. Around £25-30 per bottle. [38:59] - The story and power of old vines [41:06] - Pricing and exclusivity of Optenhorst; why it's a rare and age-worthy wine [49:01] - What the wine industry must do for equity and representation [51:46] - Bosman Family Vineyards and more information

Way back in the early days of Life Between the Vines, the first interview I recorded in Sonoma was at Benziger Family Vineyards, Glen Ellen. Biodynamic way back then, it was a huge education for me in wine making.. So finally 16 years later I met up with family member Chris Benziger at the very [...]

This week on our Vino Lingo segment we feature Chris Benziger, Vintner, Benziger Family Vineyards, Glen Ellen, defining the term “Geological Lasagna”.  Learn more by visiting benziger.com

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that aren't just tasted, but experienced. From his first steps at Camus under suspender-clad Charlie Wagner to the invaluable lessons at Spring Mountain and Cane Cellars, Ron's story is one of grape-to-glass transformation, family dynamics, and taking risks most wouldn't dare. Paul Kalemkiarian guides the conversation with the insight of someone who's seen a hundred thousand wines cross his glass, probing the economic and emotional weight of aging wines for years while resisting the fruit-forward trends dominating Napa's mainstream. Listeners will come away with an understanding of what it means to champion an “unblended, independent product” and the philosophy behind refusing to rush a wine to market—all while weathering personal and business upheaval. Expect to learn how terroir, tradition, and a stubborn sense of pride fuse into a singular tasting experience, why Ron believes fine wine is a three-dimensional, not a two-dimensional, pleasure, and how legacy can be bottled, aged, and passed down—one thoughtful vintage at a time. Some thoughts:

Exploring Velvet Buck Wine with Blake Pederson from Velvet Buck Vineyards In this episode of the Okayest Cook Podcast, host Chris Whonsetler, broadcasting live from the BHA Rendezvous in Missoula, chats with Blake Pederson from Velvet Buck Vineyards. Blake shares his journey into the wine industry, starting from his first harvest job at 17 in Northern California to studying wine and viticulture at Cal Poly. They discuss Velvet Buck's unique branding, its vision of targeting the outdoor community, and their mission for conservation by partnering with organizations like Backcountry Hunters and Anglers and Meat Eater. The conversation delves into the wine's composition, pairing suggestions, and the process of creating a versatile wine that complements various dishes, including wild game. Blake emphasizes the importance of quality in both cooking and enjoying wine and shares plans for wider distribution of Velvet Buck. Find Velvet Buck Vineyards: Web: https://www.velvetbuckvineyards.com/ Instagram: https://www.instagram.com/velvetbuckwine/ ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Setting the Scene 00:31 Meet Blake from Velvet Buck Vineyards 02:41 The Story Behind Velvet Buck Vineyards 06:10 Wine Pairing and Tasting Notes 12:48 Exploring Velvet Buck Wine Pairings 13:16 Santa Maria Style Grilling 14:05 Cooking with Quality Ingredients 15:56 Making Wine Approachable 17:00 Velvet Buck's Market Expansion 20:02 Shoutouts and Future Plans 20:39 Final Thoughts and Farewell More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Simon Nash & Jill Upton chat with sisters Jaimee-Lee and Kailee about their new range of wines, they are 4th generation winegrowers and now they are starting to build a brand and a range of wines.@thewineshowaustralia @ledsonvineyards

Beckstoffer Vineyards, Iconic Vineyards, a Farmer at Heart, the 4th of July and interview with Dave Michul, President & COO of Beckstoffer Vineyards in the Napa Valley. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Dave Michul, President & COO of Beckstoffer Vineyards, Farming Services Company. 

Gabriel Geller the Director of Advertising and Public Relations for PSAGOT Wineries joins Enterprise Radio. Gabriel is a WSET Level 3-certified wine industry professional … Read more The post Pour Your Heart Out This Summer and Beyond with the Most Passionate Wines from Psagot Jerusalem Vineyards appeared first on Top Entrepreneurs Podcast | Enterprise Podcast Network.

Send us a textFore warning this episode is unedited so there is some stuff of random talking off topic!This is episode 100!! Thank you for everyone who has contributed to the success of this podcast!I was able to to sit down and talk to Nicole, Walt and August about what all has changed with their winery since we came out almost 2yrs ago. What we found out was awesome! Also catch the video on our You tube Channel 4R Ranch Vineyards and Winery

Fluent Fiction - French: From Cubicles to Vineyards: Étienne's Bold Pursuit of Happiness Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-06-29-22-34-02-fr Story Transcript:Fr: Le soleil de juillet frappait sans relâche sur la ville.En: The July sun relentlessly beat down on the city.Fr: Dans un grand immeuble de bureaux, Étienne était penché sur son ordinateur, ses doigts tapant sur le clavier à un rythme rapide.En: In a large office building, Étienne was hunched over his computer, his fingers typing on the keyboard at a rapid pace.Fr: La lumière blanche et artificielle de la lampe de bureau se reflétait sur ses lunettes, et le bruit incessant des imprimantes retentissait en arrière-plan.En: The white, artificial light of the desk lamp was reflected on his glasses, and the incessant noise of printers echoed in the background.Fr: Étienne était un manager de niveau intermédiaire dans une grande entreprise.En: Étienne was a mid-level manager in a large company.Fr: Cette semaine, il devait terminer un projet crucial.En: This week, he had to complete a crucial project.Fr: Son patron, Marc, attendait le résultat avec impatience.En: His boss, Marc, was eagerly awaiting the result.Fr: Étienne avait un rêve secret.En: Étienne had a secret dream.Fr: Il voulait quitter ce monde d'ordinateurs et de réunions.En: He wanted to leave this world of computers and meetings.Fr: Il voulait acheter un petit vignoble à la campagne, sentir le parfum des raisins mûrs et produire son propre vin.En: He wanted to buy a small vineyard in the countryside, smell the scent of ripe grapes, and produce his own wine.Fr: Mais pour cela, il avait besoin de sécurité financière.En: But for that, he needed financial security.Fr: Un jour, il espérait obtenir une promotion.En: One day, he hoped to get a promotion.Fr: Cette promotion apporterait le confort dont il avait besoin pour changer de vie.En: This promotion would bring the comfort he needed to change his life.Fr: Cependant, aujourd'hui, tout semblait contre lui.En: However, today, everything seemed against him.Fr: Une migraine douloureuse battait dans sa tête comme un marteau.En: A painful migraine pounded in his head like a hammer.Fr: Étienne se frotta les tempes en fermant les yeux, espérant que la douleur s'apaiserait.En: Étienne rubbed his temples while closing his eyes, hoping the pain would soothe.Fr: Il prit une profonde inspiration et continua à travailler.En: He took a deep breath and continued working.Fr: Mais les mots à l'écran dansaient et les chiffres se mélangeaient.En: But the words on the screen danced, and the numbers blurred together.Fr: Deux bureaux plus loin, Sophie, une de ses collègues, remarqua le visage pâle d'Étienne.En: Two desks away, Sophie, one of his colleagues, noticed Étienne's pale face.Fr: Elle s'approcha doucement.En: She approached quietly.Fr: "Tu n'as pas l'air bien, Étienne," dit-elle d'une voix douce.En: "You don't look well, Étienne," she said softly.Fr: "Peut-être devrais-tu rentrer chez toi et te reposer."En: "Maybe you should go home and rest."Fr: Étienne hésita.En: Étienne hesitated.Fr: Il regarda l'horloge.En: He looked at the clock.Fr: La fin de soirée approchait, mais la date limite aussi.En: The end of the evening was approaching, but so was the deadline.Fr: S'il partait maintenant, il risquait de décevoir Marc.En: If he left now, he risked disappointing Marc.Fr: Pourtant, la douleur devenait insupportable.En: Yet, the pain was becoming unbearable.Fr: Après quelques secondes de réflexion, il prit une décision courageuse.En: After a few seconds of reflection, he made a courageous decision.Fr: Il resterait et terminerait son travail coûte que coûte.En: He would stay and finish his work at all costs.Fr: À mesure que la nuit tombait, l'air dans le bureau devenait plus lourd.En: As night fell, the air in the office became heavier.Fr: Le bruit des claviers s'atténua au fur et à mesure que les autres employés partaient.En: The noise of keyboards dwindled as other employees left.Fr: Mais Étienne resta, ses yeux fixés sur l'écran, sa tête lourde et douloureuse.En: But Étienne stayed, his eyes fixed on the screen, his head heavy and aching.Fr: Finalement, après de longues heures, le projet fut arrêté, vérifié, et envoyé à Marc.En: Finally, after long hours, the project was completed, checked, and sent to Marc.Fr: Malgré un sentiment de satisfaction éphémère, la migraine d'Étienne empira.En: Despite a fleeting sense of satisfaction, Étienne's migraine worsened.Fr: Sur le chemin du retour, chaque pas était une épreuve.En: On the way home, each step was a trial.Fr: En arrivant enfin chez lui, il comprit quelque chose d'important.En: Finally arriving home, he understood something important.Fr: S'allonger dans le silence de sa chambre, le soulagea un peu, mais surtout, il réalisa que cette douleur était un signal.En: Lying down in the silence of his room relieved him a little, but more importantly, he realized that this pain was a signal.Fr: Un signal que sa santé passait avant tout.En: A signal that his health came first.Fr: Le lendemain, en regardant par la fenêtre le lever du soleil, il pensa de nouveau au vignoble, à la campagne, et à un avenir sans migraines.En: The next day, looking out the window at the sunrise, he thought again of the vineyard, the countryside, and a future without migraines.Fr: Étienne comprit qu'il devait suivre son rêve.En: Étienne understood he had to follow his dream.Fr: La promotion pouvait attendre.En: The promotion could wait.Fr: Sa santé et son bonheur ne devaient pas être sacrifiés pour un poste dans une grande entreprise.En: His health and happiness should not be sacrificed for a position in a large company.Fr: Le sourire aux lèvres, il prit une décision.En: With a smile on his lips, he made a decision.Fr: Il chercherait un moyen de réaliser son rêve, de vivre une vie qui lui apporterait paix et passion.En: He would find a way to realize his dream, to live a life that would bring him peace and passion.Fr: Et ainsi, dans la chaleur de l'été, Étienne trouva enfin la clarté qu'il cherchait.En: And so, in the summer heat, Étienne finally found the clarity he had been seeking. Vocabulary Words:desk lamp: la lampe de bureaumanager: le managerproject: le projetpromotion: la promotionvignoble: le vignoblecountryside: la campagnescent: le parfumgrape: le raisinfinancial security: la sécurité financièremigraine: la migrainetempel: la tempeclock: l'horlogedeadline: la date limitekeyboard: le clavieremployee: l'employéscreen: l'écrantrial: l'épreuvesilence: le silencesignal: le signalhealth: la santéhappiness: le bonheurposition: le postecompany: l'entreprisepassion: la passionclarity: la clartéglasses: les lunettesimpatience: l'impatiencemid-level: de niveau intermédiairerelentlessly: sans relâchepale: pâle

This week Matthew Bunson and Shannon Mullen welcome Ambassador Alberto Fernandez to discuss the recent military action in Iran and Solene Tadie to discuss Papal wines and the Pope's tailor.

On this episode of Five Questions we're joined by Chris Cottrell, co-owner of Bedrock Wine Co. and Under the Wire. From farming historic vineyards in Sonoma to crafting low-intervention wines rooted in California's old vines, Chris shares the story behind Bedrock's mission, the vintages that shaped his career, and the global regions that inspire their wines.Topics Covered:• Bedrock's vineyards in Sonoma, Contra Costa, and Lodi—many planted in the late 1800s• Why preserving old vines is at the core of their philosophy• Inspirations from Champagne, the Northern Rhône, Corsica, Portugal, and more• Memorable vintages including 2008, 2012, 2020, and the 2023 “Vaquita Vintage”• Bedrock's roadmap: regenerative farming, mentorship, and elevating the wider wine communityWhether you're a longtime fan or new to Bedrock, this is a behind-the-scenes look at one of California's most respected and thoughtful producers.

We’re checking in on how the weather is treating wine grapes. David Korb is the owner, vintner and grape grower at Drumlin Ridge Winery in Waunakee, just North of Madison. Dave is hoping for dry weather these next few months to keep the wine grapes healthy. He's heard of a few issues statewide with winter kill and wind damage.See omnystudio.com/listener for privacy information.

This week Matthew Bunson and Shannon Mullen welcome Ambassador Alberto Fernandez to discuss the recent military action in Iran and Solene Tadie to discuss Papal wines and the Pope's tailor.

We step into the world of premium winegrowing with two of Sonoma County's most respected vineyard leaders.First, we hear from Jake Terrell, Director of Vineyards at St. Francis Winery, who shares how his viticulture background and years managing vineyards like Monte Rosso have shaped his approach to sustainable farming. Jake outlines how timing, precision, and green practices drive quality grape production. He also discusses his role in revising the Code of Sustainable Winegrowing Practices, showcasing his leadership in building a more environmentally conscious wine industry.Then, we're joined by Glenn Proctor of Puccioni Ranch & Vineyards, whose winemaking heritage dates back to 1904. Glenn gives us a rare look at the art of letting the vineyard speak for itself, drawing on a century of family knowledge and old-vine farming. We also explore his broader experience in the wine industry — from leadership roles at Beaulieu Vineyard (BV) and Sterling, to becoming a partner at The Ciatti Company, the world's largest grape and bulk wine brokerage.Together, Jake and Glenn reflect on the evolution of the wine business, how sustainability and tradition are converging, and what the future holds for vineyard operations amid changing climate, consumer demand, and labor dynamics.Listeners will walk away with an appreciation for what it means to farm for flavor, legacy, and longevity — and how lessons from the vineyard apply to agriculture across the board. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

On this episode of Beats Vines & Life, host MJ Towler sits down with Alex Kanzler and Zach Stickler, the dynamic duo behind Kanzler Vineyards in the Sebastopol Hills of Sonoma County. Their story is one of serendipity, hard work, and a deep connection to both land and family—think accidental farmers turned boutique winemakers, whose grapes have made their way into cult Pinot Noirs and acclaimed bottles from top California producers.We journey from the wild days of pulling up old apple orchards and setting them ablaze to crafting expressive, balanced Pinots and Chardonnays with a nod to tradition and a spark of innovation. Along the way, Alex and Zach open up about family roots, their paths from restaurants, real estate, and snowboarding—yes, you read that right—to building a close-knit, collaborative team at Kanzler. They share insights on winegrowing as a skill trade, the changing scene in Sonoma, the tightrope of navigating vintage variation, and the passion that goes into every bottle.This episode is a celebration of community, legacy, hard-earned expertise, and the pure joy of sharing a bottle—whether it's from your own vineyard, your neighbor's, or popped open at a lively family garden party. So pour yourself a glass, get ready to hear what goes into great Sonoma wine, and join us for a heartfelt, in-depth conversation with the minds behind Kanzler Vineyards. Cheers!For more information about Kanzler Vineyards click the link!!Follow Kanzler Vineyards on IG!Follow Alex on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

In this episode, we head to Oregon's Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. You'll hear how Remy uses wine as a platform for change — whether it's advocating for sustainable water solutions, supporting the ACLU through sparkling wine, or redefining what leadership in wine can look like. We also dig into the volcanic soils of the Dundee Hills, explore her love affair with the Italian grape Lagrein, and learn why she's aging wine in chestnut barrels — and what all of this has to do with place, purpose, and legacy. Whether you're here for the terroir or the truth bombs, this episode is packed with insight, inspiration, and a reminder that wine, at its best, is about people, progress, and pouring with purpose. Episode Guide (Chapters) 2.45 - How intention shapes everything in the winery 5:38 – Creating Inclusive Wine Spaces 7:19 – The simplicity of building a thoughtful restroom and how this impacts the team 8.30 - Being thoughtful where job adverts go out 9.30 - Inventing Carbon Sequestration structural concrete called Solid Carbon 11.00 - Creative solutions to water challenges 13.24 - The importance of team meetings 17.20 - Creating Queer Wine Fest 22.30 - Winning the Governor's Award for Diversity, Equity and Inclusion. 26:34 – Why Willamette Valley Matters 26:15 – The Importance of Speaking Out. Finding your voice 28:50 – Locating Remy's Vineyards in the South Dundee Hills 28:56 – Soil and Terroir in the Red Hills (volcanic Jory soil) 29:49 – Describing the Local Climate and landscape in Willamette Valley 32:49 – Planting Italian variety Lagrein, what it offers, and why it works here 38:09 – Using Chestnut Barrels and extended aging 42.28: Black Heart Méthode Champenoise wine that supports ACLU 47:15 – What's next 50.00 - What is one action that someone running a small winery can take this year to create a more inclusive business model?  

Wait, is the main reason Westcott Vineyards exists in our lives is because the owners, Carolyn and Grant don't like to golf??? Okay that may be a wee bit overly simplistic BUT it is part of the story. Check out my interview with Carolyn Hurst, Westcott Vineyards President & Co-Founder where we go into the whole story of this Niagara based winery.

Send us a textFore warning this episode is unedited so there is some stuff of random talking off topic!I was able to to sit down and talk to Nicole, Walt and August about what all has changed with their winery since we came out almost 2yrs ago. What we found out was awesome! Also catch the video on our You tube Channel 4R Ranch Vineyards and Winery

We're featuring another Best of Cork Talk episode, this time we look back at our conversation with Sofia Lily at Overmountain Vineyards in Tryon, NC! We catch up on how the tasting room has evolved over the past 5 years to enhance your experience when you visit. Wine quality continues to be a focus andContinue reading →

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Ann's best memory from growing up on the farm? When did Ann and Peter know that they wanted to work in the wine industry? How did Ann and Peter meet? What was the first bottle of wine Ann and Peter shared? How do Ann and Peter navigate their interwoven personal and professional lives? How do they negotiate professional disagreements, and who chooses the wine for dinner? What were the major challenges and opportunities in the BC and Ontario wine industry in the 1980s and 90s? In the early days, how did Peter envision the future of Ontario wines? What are some of the reasons certain vintages almost didn't make it into the bottle? What do you look for when considering a new project? What makes Ann and Peter different from the stereotypical flying winemakers? What were the signs that Niagara-on-the-Lake could produce exceptional Chardonnay? How has working on a small, focused vineyard impacted Ann and Peter's winemaking choices? Why must you suffer to make top-notch wines?   Key Takeaways It was in the early 80s in BC and maybe slightly before that in Ontario, that estate wineries became a thing. Prior to that, that meant there were a few really large wineries, not really making estate or single vineyards. Vineyards were a source of bulk wine for the most part. The hunt for the vineyard became a very important one. We looked at over 230 vineyards before we found one. I think everyone there was on the verge of giving up on this, thinking “Well, they're not really going to buy anything.” Because we'd get it to a certain stage, then we do soil analysis, and we weren't quite happy, or we talked to people who had made wine from the vineyard or something would come up, and we just wouldn't quite be where we wanted to be with the quality of the vineyard. I often work on the basis of paradigms, where I'll take a look at a wine sold throughout the world and say, you know, I think this could be done really well in this area. You know what it is you might be able to accomplish within the parameters that you have - the obvious things, the terroir, the exposures to soils, the temperatures in general.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/342.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Welcome to another episode of "One Star Winery Reviews," where we explore the quirks, complaints, and candid feedback from wine enthusiasts. Today, we journey to the Santa Barbara Wine Region, a coastal paradise known for its stunning vineyards and diverse varietals. However, not everyone is impressed—one visitor felt unneeded after hearing about the winery's 3,000 members, another prioritized jogging around a pond over preserving its natural habitat, and while barking dogs are shown the door, screaming kids seem to get a pass. Let's dive into the drama behind the wine.   Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

In this episode of Five Questions, we sit down with Marc Hochar of Château Musar, Lebanon's most iconic winery. He shares the story behind their high-altitude vineyards in the Bekaa Valley, the use of both indigenous and French varieties like Obaideh, Merwah, Cinsaut, and Cabernet Sauvignon, and why their wines are built to evolve over decades. We also explore the philosophy behind Musar's age-worthy reds, and the importance of time in unlocking their character.Marc reflects on standout vintages such as 1998 and 1983, what inspires him outside Lebanon, and the emotional connection that shapes how he experiences wine. He also looks ahead to the next generation of the Hochar family, as they prepare to carry on the estate's singular legacy.Episode Highlights:• Château Musar's high-altitude vineyards in the Bekaa Valley• French and indigenous grapes: Cinsaut, Cabernet Sauvignon, Obaideh, Merwah• How time and evolution define Musar's wines• Why 1998 and 1983 are standout vintages• The future of Musar under the next Hochar generation

This week Sam discusses Trump's tariff lawsuits, bans on US alcohol in Canada, the Old Vine Registry introducing maps, Tablas Creek bottling 14 Châteauneuf-du-Pape varieties as single-varietal wines, Treasury Estates launching a NoLo facility, France's deposit-based recycling scheme and, finally, recent ICE raids. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/treasury-estates-bets-nolos-varietal-muscardin-mapping-old-vineyards-french-glass.

Explore the rich history and innovative future of Napa Valley winemaking in this episode with Cole Ballentine from William Cole Vineyards. As a fifth-generation winemaker, Cole discusses his family's path of changing a ghost winery into a thriving vineyard, emphasizing the blend of tradition and modernity in their craft. Learn about the strategic evolution of their brand, the importance of storytelling in wine marketing, and the art of creating timeless wines through distinctive blending techniques. Gain knowledge about the challenges and triumphs of recent vintages, and learn about the collaborative efforts that drive their continued success in the ever-changing wine industry. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode William Cole Vineyards: https://williamcolevineyards.com This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Learn more: https://www.harvestpillar.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode of Vineyard Underground, Fritz welcomes soil scientist Dr. Jaclyn Fiola for an in-depth discussion on one of viticulture's most misunderstood nutrients — potassium. Drawing from her recent research and extensive fieldwork across the Mid-Atlantic region, Jaclyn breaks down how potassium behaves differently from other macronutrients, where it originates in the soil, and what makes its availability so complex for grape growers. Fritz and Jaclyn explore why vineyards in the Eastern U.S. often see discrepancies between soil and tissue potassium levels and how that can impact grape quality, vine health, and ultimately wine pH. They dive into the implications of both potassium deficiency and excess, emphasizing how water availability and soil mineralogy play pivotal roles in potassium uptake. Growers will also learn why standard soil tests may not give the full picture — and why plant tissue testing, particularly whole-leaf sampling at veraison, is often more reliable. Jaclyn shares the results of her groundbreaking study, highlighting best practices for sampling, how to interpret potassium levels accurately, and actionable steps for managing young versus mature vines. Whether you're planting a new vineyard or managing high potassium levels in an existing one, this episode equips you with the tools to make more informed nutrient management decisions. In this episode, you will hear: Potassium largely comes from soil parent material, not organic matter, making it harder to assess with traditional testing. Moisture-rich soils increase potassium availability, especially in non-irrigated Eastern vineyards. Whole-leaf tissue testing at veraison gives the most accurate indication of potassium status in grapevines. Too much potassium can raise wine pH, affecting mouthfeel, color, and shelf life. Before applying potassium fertilizers, understand your soil minerals and use targeted tissue testing to avoid overcorrection. Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Send us a textFirst sorry for how long this episode is, this is 2 hours long! I just could not cut this episode in a good spot with all the great information that is in it!The Bagnasco created something amazing in Valley Mills. From the moment you drive through the vineyard till you get to the tasting room, you have an amazing experience.  Joey and I had an amazing conversation! Valley Mills Vineyards

Scott Kerr is joined by David Pearson, president & executive chairman at Joseph Phelps Vineyards, one of the most respected and acclaimed wine properties in the United States. Founded more than a half a century ago, the family-run winery was acquired by LVMH's Moët Hennessy in 2022, adding to its portfolio of luxury wines and spirits. David discusses the winemaker's legacy of revolutionizing California winemaking in the 1970s, how its flagship Insignia wine became a status symbol around the world, and why the brand was sold to Moët Hennessy. He also talks about ways the wine industry could right-set its many challenges and how its winery is adapting to climate change. Plus: How Canada's retaliatory tariffs on the U.S. has impacted his business Featuring: David Pearson, President & Executive Chairman at Joseph Phelps Vineyards (josephphelps.com)Host: Scott Kerr, Founder & President of Silvertone ConsultingAbout The Luxury Item podcast: It's a podcast on the business of luxury and the people and companies that are shaping the future of the luxury industry.Stay Connected: scott@silvertoneconsulting.comListen and subscribe to The Luxury Item wherever you get your podcasts. Tell a friend or a colleague!

Episode 227 Sponsored by: River Road Family Vineyards and Winery Today we were joined by Guy Davis from Davis Family Vineyards! He shares how the discovery and revival of an old Zinfandel vineyard in Sonoma County, as well as his experiences in France and with Passport Wine Club, have influenced his winemaking approach, focusing on balance and complexity. Guy also introduces the newly opened tasting room in Highlands, North Carolina, which doubles as a wine bar featuring both his wines and curated international selections, offering a distinctive experience for East Coast visitors.   Links:  https://www.daviswines.com/ https://www.highcountrywineprovisions.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Discover the untapped potential of Arizona winemaking as Kent Callaghan, a pioneer in the Sonoita Valley, shares his approach to crafting exceptional wines in a region south of Tucson.  In this episode, Kent explores the distinct challenges of Arizona's high-altitude landscapes, from managing diverse grape varieties to navigating the state's unpredictable climate.   Gain perspectives into sustainable practices, blending techniques, and the partnerships that help mitigate risks. This episode offers a straightforward exploration of the art and science behind Arizona's growing wine scene. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Callaghan Vineyards: https://www.callaghanvineyards.com/https://www.callaghanvineyards.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Ballentine Vineyards, a Napa Valley staple since 1905, isn't just a winery—it's a living legacy. We dive into the story of a winemaker whose path to the vineyard wasn't exactly a straight line. He started out aiming to be a brewmaster, dabbled in forestry and photography, but ultimately found his groove in Fermentation Science at UC Davis. A globe-spanning exchange program took him to Germany, South Africa, and Australia, shaping his winemaking style before he joined the family operation in 1999. Bruce and his wife Danielle also run their own project, Three Clicks Wines, a nod to the telegram code that signaled the end of Prohibition. A journey filled with science, tradition, and a lot of heart. [Ep 370] ballentinevineyards.com threeclickswines.com