Podcasts about vineyards

1922 House Wine and Vineyards is back in the studio as owner, Brian Young and his daughter/protege' Ella Young bring in the beakers and tweak the latest cask of apple wine. Jack and Emily happily volunteer to assist. See omnystudio.com/listener for privacy information.

This holiday re-broadcast brings back one of our most downloaded episodes — and one of the clearest real-world playbooks for how a traditional winery can modernize its marketing without spending more money.In this episode, Aly Wente, fifth-generation vintner and SVP of Marketing and Customer Experience at Wente Family Vineyards, breaks down how America's oldest continuously operated family-owned winery (founded in 1883) successfully reoriented its marketing toward Millennials and Gen Z — while keeping its legacy consumers and staying true to its heritage.The headline insight for winery leaders: Wente didn't increase its marketing budget. It reallocated it — away from low-ROI tactics and toward channels, content, and messages that could be measured and optimized.

Duo AI hearing Spotify in Meta Glasses amplifies vintners over barrels bubbling with harvest hymnals. Wines winningly whistled while winning whistled. Vineyards vibrantly voiced.Get the top 40+ AI Models for $20 at AI Box: ⁠⁠https://aibox.aiAI Chat YouTube Channel: https://www.youtube.com/@JaedenSchaferJoin my AI Hustle Community: https://www.skool.com/aihustleSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A whiteboard hijacks our Zoom, but it can't derail the mission. We gather, pray, and then dive straight into a hard question: how do we keep preaching when culture tells us to quiet down? With reports of baptisms, healings, and students receiving the Holy Ghost, we zoom out to a bigger story—truth under assault and a church called to invest, not retreat.Pastor Hammond takes us into Jeremiah 32 where God tells a prophet to buy a field while Babylon lays siege. It sounds crazy until you realize the point: investment in people during chaos is the seed of future harvest. We connect that sign to “treasure in earthen vessels,” unpack how pressure exposes power that is of God and not of us, and call out the modern trap of half-truths. Spirit without doctrine leaves converts unanchored. Doctrine without Spirit leaves hearts untouched. We walk through the apostolic pattern—repentance, water baptism in the name of Jesus, and the infilling of the Holy Ghost—and why this new birth isn't a cultural option but the foundation for real transformation.Along the way, we tackle digital distraction, the anxiety of public ministry, and the subtle push to sell conviction for approval. The refrain returns like steel in the spine: buy the truth and sell it not. If you're discipling teens in a screen-saturated world, planting a church under pressure, or simply trying to stand steady at work, you'll find practical courage here—keep teaching, keep preaching, keep investing in people. Vineyards return. Houses are possessed again. The harvest belongs to those who sow in faith.If this word strengthens you, follow the show, share it with a friend who needs boldness, and leave a review so others can find it. Then tell us: what truth are you choosing to never sell?We love to hear from our listeners! Thank you! https://www.amazon.com/dp/1639030158?ref_=cm_sw_r_cp_ud_dp_VZBSV9T4GT4AMRWEWXJE&skipTwisterOG=1 Support the show https://www.youtube.com/@charlesgrobinette https://www.instagram.com/charles.g.robinette/ https://author.amazon.com/books https://charlesgrobinette.com/

Why are so many Swiss vineyards planted on dangerous terrain? How do the "three suns of Lavaux" shape the ripeness and character of Chasselas? Which unexpected historical figure owns the world's smallest vineyard in Switzerland? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Simon Hardy, author of the terrific new book The Smart Traveller's Wine Guide to Switzerland. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Simon Hardy's terrific new book, The Smart Traveller's Wine Guide to Switzerland. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What makes Switzerland's vertiginous vineyards some of the most dangerous in the world to farm? How do growers move grapes from inaccessible cliffside plots during harvest? Why were vineyards historically planted on seemingly impossible terrain? What triggered Switzerland's quality revolution in the 1980s, and how did opening trade with the European Union transform the country's wine standards? How do the "three suns of Lavaux" shape the ripeness and character of Chasselas? Why does the Dalai Lama own the world's smallest vineyard and how did it become a wine tourism landmark? What makes Completer one of Switzerland's most unusual native grapes? How did the Three Lakes region popularize the term "eye of the partridge" for pale Rosé and why did it slip beyond their control? What does the Röstigraben reveal about Switzerland's linguistic and cultural divide? If you were visiting Switzerland's wine regions for the first time, which areas are must-visits? How do raclette and chocolate highlight Switzerland's expression of terroir? Why might export growth and wine tourism shape the future of Switzerland's alpine wine identity?     About Simon Hardy Simon Hardy brings a rare blend of multinational brand marketing and entrepreneurial flair in the world of wine. Simon champions Swiss wine in the UK, organising Swiss Wine Week London for Swiss Wine Promotion. He is also the co-founder of Alpina Vina, a cross-border guide to Alpine wine regions, including documentary films he writes and presents. Simon also wrote The Smart Traveller's Wine Guide to Switzerland, which has just been published by the Académie du Vin Library with Club Oenologique. He is also a Regional Ambassador for Switzerland at The Old Vine Conference and a judge for the International Wine Challenge since 2018.         To learn more, visit https://www.nataliemaclean.com/367.

This week on our Vino Lingo segment we feature Emma Kosicek, Assistant Winemaker, Kosicek Vineyards, Geneva, Ohio, defining the term “Authentic”.  Learn more by visiting kosicekvineyards.com

When I’m back in my home state of Ohio I always try to record a podcast interview featuring some of the areas finest winemakers. Way back in 2017 I recorded my first interview with Tony Kosicek of Kosicek Vineyards which was podcast 216, ironically, the Cleveland area code. This time I caught up with Tony’s [...]

St. Andrew Lutheran Church, Farmersville, OhioDecember 7, 2025Second Sunday in AdventAnnouncementsPreludeOpening Hymn - "Angels We Have Heard on High" - LBW #71Brief Order for Confession and ForgivenessApostolic GreetingKyrieHymn of Praise - "This is the Feast"Prayer of the DayFirst Lesson - Isaiah 11:1-10Second Lesson - Romans 15:4-13Hymn - "Lo, How a Rose is Growing" - LBW #58Gospel - Matthew 3:1-12Sermon - "Make a Straight Path!"Hymn - "On Jordan's Banks the Baptist's Cry"Nicene CreedPrayers of the ChurchOfferingOffertory - "Let the Vineyards"Offertory PrayerGreat ThanksgivingWords of Institution and Lord's PrayerThe DistributionPost-Communion LiturgyBenedictionExodus Hymn - "O Little Town of Bethlehem" - LBW #41DismissalFor the video version of today's service, please visit https://youtu.be/AOFzKyA4dzwMay God bless you now and always!

Stuck Lizard Vineyards and Joke A Rodeo on News Radio KKOBSee omnystudio.com/listener for privacy information.

This week on our Vino Lingo segment, we feature Marissa Dineen, Owner & Vintner, Dineen Vineyards, Yakima Valley, Washington, defining the term “First Leaf”.  Learn more by visiting dineenvineyards.com

Yakima Valley in the state of Washington has its own special identity when it comes to wine. But getting wine lovers to notice can be a challenge. Marissa Dineen is the Owner and Vintner at Dineen Vineyards and she visited Milwaukee recently where her family has roots. But family was only part of the visit [...]

On the latest episode of the ‘Matt Talks Wine & Stuff with Interesting People' Podcast I talk with Todd Stevens, the GM and Winemaker for Neudorf Vineyards from South Island New Zealand. Fell in love with their Pinot's this past summer, thrilled he had time to do the Podcast.

The story behind one of the most iconic wineries in the US, high above the Napa Valley...in the Napa Valley AVA. Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn the heart of Texas wine country, a quiet revolution is unfolding. Women of Texas Vineyards follows the remarkable stories of the female winemakers, growers, and entrepreneurs shaping one of the fastest-growing wine regions in the nation. From early-morning harvests to late-night blending sessions, these women bring grit, science, artistry, and deep-rooted passion to every bottle they craft.This episode explores how they navigate the challenges of unpredictable Texas weather, male-dominated agricultural traditions, and the demands of modern winemaking—while forging a vibrant community built on mentorship, innovation, and resilience. Through candid conversations and immersive vineyard scenes, we uncover the power of their vision and the legacy they're cultivating in the Lone Star State.Raise a glass and meet the women redefining Texas wine—one vintage at a time.

This is a Vintage Selection from 2005The BanterThe Guys tell of an unnecessary battle: it's curtains!The ConversationThe Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside ScoopThe Guys have spent time eating and drinking  with Peter both in the U.S. and in Austria. They ask him about the rise in popularity of Austrian wines at the time.“The main reason is that we just have extremely interesting varieties. We have stuff other countries don't have and that's the secret. We have great varieties that are first of all, unique and second of all, interesting,  too. It doesn't help if they're only unique and they and the wines suck,” Peter Schleimer on The Restaurant Guys Podcast 2005BioPeter Schleimer worked in the Austrian wine industry, specifically at the Austrian Wine Marketing Board and the Austrian Wine Academy, and as an editor for the Austrian trade journal Vinaria, he was appointed its editor-in-chief in 2006. Peter was also editor-in-chief of the biannual magazine Vinaria Gourmet from 2006 to 2011. Since 2025, Peter Schleimer has run a restaurant in Mödling called Genussatelier Mödling with Doris Bracher. He also operates a wine business focused on international markets and cultivates his own wine on a small scale in the Thermenregion.InfoWine recsSchloss Gobelsburghttps://www.gobelsburg.at/en/*We have some at Stage Left Wine Shop!https://www.stageleftwineshop.com/wines/Schloss-Gobelsburg-Riesling-1er-Cru-OTW-Heiligenstein-2020-w4844439u9Weingut Glatzer Join legendary Dale DeGroff at our Procera Gin Party on Friday, Nov 21 in New Brunswick, NJhttps://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/Restaurant Guys' Regulars get a discount so sign up today!https://www.buzzsprout.com/2401692/subscribe Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Fluent Fiction - Catalan: Weekend Escape: Inspiration & Bonds in the Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-11-19-23-34-02-ca Story Transcript:Ca: El sol del matí il·luminava els camps de vinyes a l'entorn de les masies, pintant els paisatges amb colors càlids i vibrants de la tardor.En: The morning sun illuminated the vineyards around the masies, painting the landscapes with warm and vibrant autumn colors.Ca: Marçal conduïa el cotxe pel camí de terra, amb la Bruna asseguda al seient del darrere, parlant emocionada sobre els seus projectes de medi ambient.En: Marçal drove the car along the dirt path, with Bruna seated in the back, excitedly talking about her environmental projects.Ca: Elena, al seu costat, mirava amb curiositat les fulles groguenques que semblaven ballar al vent.En: Elena, at his side, curiously watched the yellowing leaves that seemed to dance in the wind.Ca: "Necessitem aire pur," va dir Marçal, sentint-se alleujat de deixar enrere el bullici de la ciutat.En: "We need fresh air," said Marçal, relieved to leave the city's hustle and bustle behind.Ca: La seva feina com a arquitecte li havia esgotat la creativitat, i aquest cap de setmana volia trobar una direcció nova.En: His work as an architect had exhausted his creativity, and this weekend he wanted to find a new direction.Ca: Les masies, amb les seves parets de pedra i teulades vermelles, els donaven la benvinguda.En: The masies, with their stone walls and red roofs, welcomed them.Ca: Elena va proposar de fer un dinar típic per connectar amb les seves arrels, i Marçal va acceptar amb gratitud.En: Elena suggested having a typical meal to connect with their roots, and Marçal accepted gratefully.Ca: El foc de la llar va començar a cremar lentament, evocant una sensació de calidesa i hogar.En: The fireplace began to burn slowly, evoking a sense of warmth and home.Ca: Però entre la quietud hi havia tensió.En: But amidst the quiet, there was tension.Ca: Marçal i Bruna no havien parlat molt des d'un malentès antic.En: Marçal and Bruna hadn't talked much since an old misunderstanding.Ca: Ell volia resoldre les coses, així que va decidir ser sincer.En: He wanted to resolve things, so he decided to be honest.Ca: "Bruna," va dir Marçal una vegada asseguts al menjador de la masia, "estic frustrat amb la meva feina. Necessito canvis."En: "Bruna," Marçal said once seated in the masia's dining room, "I'm frustrated with my work. I need changes."Ca: Va mirar Elena per suport, i ella va somriure i va assentir.En: He looked at Elena for support, and she smiled and nodded.Ca: Bruna, amb la seva aura positiva, li va respondre: "Marçal, trobaràs la teva resposta aquí.En: Bruna, with her positive aura, responded: "Marçal, you'll find your answer here.Ca: Mira aquesta casa, pensa en la manera com podem renovar-la respectant el medi ambient."En: Look at this house, think about how we can renovate it while respecting the environment."Ca: Durant tot el cap de setmana, van explorar les altres masies, comentant idees, i poc a poc, les tensions van desaparèixer.En: Throughout the weekend, they explored the other masies, discussing ideas, and gradually, the tensions disappeared.Ca: Elena va preparar plats tradicionals com l'escudella i el torró, mentre la Bruna parlava de projectes sostenibles que havia vist arreu del món.En: Elena prepared traditional dishes like escudella and torró, while Bruna talked about sustainable projects she had seen around the world.Ca: El darrer dia, caminant per un camp, van somiar junts.En: On the last day, walking through a field, they dreamed together.Ca: Bruna va mencionar la seva visió d'unir tradició amb modernitat.En: Bruna mentioned her vision of uniting tradition with modernity.Ca: Marçal, inspirat, va exclamar: "Podríem crear cases que hi combinessin!En: Marçal, inspired, exclaimed, "We could create houses that blend the two!Ca: Fer arquitectura que honri la història però que cuidés el planeta també."En: Make architecture that honors history but also cares for the planet."Ca: Aquella epifania va canviar-ho tot per a ell.En: That epiphany changed everything for him.Ca: Va veure un camí clar davant, un projecte que uniria la seva passió amb els seus valors.En: He saw a clear path ahead, a project that would combine his passion with his values.Ca: Quan va arribar l'hora de marxar, la ciutat els reclamava, però Marçal se sentia renovat.En: When the time came to leave, the city called them back, but Marçal felt rejuvenated.Ca: Va prometre a Bruna i Elena que emprenderia aquest viatge nou, i elles li van oferir suport incondicional.En: He promised Bruna and Elena that he would embark on this new journey, and they offered him unconditional support.Ca: Aquell cap de setmana va ser més que una escapada.En: That weekend was more than an escape.Ca: Marçal havia trobat més que inspiració; havia recuperat la seva il·lusió, reforçat els seus lligams i trobat una nova manera de mirar el món.En: Marçal found more than inspiration; he regained his enthusiasm, strengthened his bonds, and found a new way of looking at the world.Ca: Els vincles d'amistat i família eren més forts, i ara estava preparat per compartir la seva visió amb el món.En: The ties of friendship and family were stronger, and he was now ready to share his vision with the world. Vocabulary Words:vineyards: les vinyesmasies: les masiesdirt path: el camí de terrawarm: càlidsvibrant: vibrantsenvironmental projects: projectes de medi ambientyellowing leaves: les fulles groguenqueshustle and bustle: el bullicistone walls: les parets de pedrared roofs: teulades vermellestypical meal: un dinar típichearth: el foc de la llartension: la tensiómisunderstanding: un malentèsfrustrated: frustrataura: l'aurarenovate: renovarsustainable projects: projectes sosteniblesepiphany: l'epifaniasupport: el suportenthusiasm: la il·lusióbonds: els lligamsfriendship: l'amistatfamily: la famíliavision: la visiódreamed: van somiarunite tradition with modernity: unir tradició amb modernitatexploration: exploraciófields: els campsautumn colors: els colors de la tardor

Brian Young from 1922 House Wine and Vineyards gets the wine flowing on an hour long visit with Jack and company exploring and broadening our palates! See omnystudio.com/listener for privacy information.

For more than six decades, the Phoenix Heart Ball has brought our community together to raise critical funds and awareness for the American Heart Association — an organization that's been fighting heart disease and stroke for over 100 years. This year marks the 66th Annual Phoenix Heart Ball, happening November 22, 2025, and it's a celebration of generosity, research, and the people whose dedication keeps every heart beating stronger. Joining me today are Sue Carter and Caroline Conner, both serving as Vice Chairs for this year's Heart Ball. Sue and Caroline are deeply connected to this cause — each with personal family experiences that inspire their passion for advancing heart health — and they're here to share what makes this year's event so meaningful. Calendar of Events Scottsdazzle's Tinsel Trail  Scottsdale is adding even more sparkle to the holidays with its first-ever Tinsel Trail, part of this year's Scottsdazzle celebration. Local artists will transform Old Town storefronts into festive works of art from November 14th - 24th  creating a self-guided holiday window tour for everyone to enjoy from November 29- December 31st Visitors can stroll the trail, meet the artists through an online map, and even vote for their favorite display.   Visit https://scottsdazzle.com/ for more.   Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 The park transforms into a sparkling winter wonderland filled with twinkling lights and festive displays. Hop on the Charros Carousel, soak up the holiday magic, and warm up with a cozy cup of hot cocoa from Hartley's General Store.   https://www.therailroadpark.com/event/holiday-lights/   Vineyards in the Valley  Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  The event features wines from over 70 ultra-premium, highly allocated wineries from Sonoma and Napa Regions, curated gourmet food pairings, entertainment, and a charity auction — all in support of life-saving health services for women and children in southern Haiti.   VineyardsInTheValley.org.  

Desde el Fine Wine Celebration de Plaza Cellars con el señor Hugh Davies, CEO de esta maravillosa bodega que, a mi juicio, hace los mejores espumosos de Estados Unidos. Conoces más de ellos aquí. Gracias por escuchar, comentar, compartir y seguirnos en el podcast. ¡Salud y dale share!#wine #vino #sparklingwine #schramsberg

Crafting wine in Washington state is a serious business but not without a great deal of humor. These winemakers are passionate, but know how to share laughs with visitors. I met up with Proprietor Mike Martin a few weeks ago to learn about the wine, the winery name and how he found his way to [...]

This week on our Vino Lingo segment we feature Mike Martin, Proprietor, The Wall Vineyards, Walla Walla, Washington, defining the term “Duality”.  Learn more by visiting thewallsvineyards.com

For more than six decades, the Phoenix Heart Ball has brought our community together to raise critical funds and awareness for the American Heart Association — an organization that's been fighting heart disease and stroke for over 100 years. This year marks the 66th Annual Phoenix Heart Ball, happening November 22, 2025, and it's a celebration of generosity, research, and the people whose dedication keeps every heart beating stronger. Joining me today are Sue Carter and Caroline Conner, both serving as Vice Chairs for this year's Heart Ball. Sue and Caroline are deeply connected to this cause — each with personal family experiences that inspire their passion for advancing heart health — and they're here to share what makes this year's event so meaningful. Calendar of Events Scottsdazzle's Tinsel Trail  Scottsdale is adding even more sparkle to the holidays with its first-ever Tinsel Trail, part of this year's Scottsdazzle celebration. Local artists will transform Old Town storefronts into festive works of art from November 14th - 24th  creating a self-guided holiday window tour for everyone to enjoy from November 29- December 31st Visitors can stroll the trail, meet the artists through an online map, and even vote for their favorite display.   Visit https://scottsdazzle.com/ for more.   Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 The park transforms into a sparkling winter wonderland filled with twinkling lights and festive displays. Hop on the Charros Carousel, soak up the holiday magic, and warm up with a cozy cup of hot cocoa from Hartley's General Store.   https://www.therailroadpark.com/event/holiday-lights/   Vineyards in the Valley  Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  The event features wines from over 70 ultra-premium, highly allocated wineries from Sonoma and Napa Regions, curated gourmet food pairings, entertainment, and a charity auction — all in support of life-saving health services for women and children in southern Haiti.   VineyardsInTheValley.org.  

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.   Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

On today's pages, Zevachim 56 and 57, the rabbis recall the “wise men of the vineyards of Yavneh,” who rebuilt the Sanhedrin in secret after Rome's destruction of the Temple. Our very own Presidentischer Rav, Dr. Tevi Troy, joins to compare that ancient subterfuge with another hub of quiet strategy—the East Wing of the White House. Why does true leadership sometimes have to hide in plain sight? Listen and find out.

Today on Scottsdale Vibes, we're diving into a story where fine wine meets heartfelt purpose. Scottsdale natives and lifelong friends, Skyler Badenoch and Ricky Palmer, join us to share how their event, Vineyards in the Valley, is turning a passion for wine into a meaningful impact for Hope for Haiti.  Vineyard in the Valley and Hope for Haiti  If you love great wine and giving back, this episode is for you. Vineyards in the Valley isn't just another tasting event—it's a celebration of community, connection, and compassion. Founded by Scottsdale locals and lifelong friends, Ricky Palmer and Skyler Badenoch, the event brings together more than 65 ultra-premium wineries, local chefs, and supporters for an unforgettable experience benefiting Hope for Haiti. Ricky curates the incredible wine lineup, while Skyler, as CEO of Hope for Haiti, ensures that every sip supports life-changing healthcare and opportunity for women and families in southern Haiti. Together, they've created something truly special—an event that shows just how powerful our community can be when we gather for a cause.   It's Scottsdazzle time The Annual Holiday Extravaganza runs November 29th thru December 31st Throughout Old Town Scottsdale Events include: Jingle & Jazz: Tree Lighting Spectacular, Meet Santa at The Old Town Scottsdale Farmers Market   Scottsdazzle Stroll and Shop  And SO MUCH MORE!    Head to https://scottsdazzle.com/ for all of the info Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 Behold a magical world adorned with dazzling lights and captivating displays, creating a breathtaking winter wonderland.  You can also take a delightful ride on theCharros Carousel or savor the warmth of a comforting cup of hot cocoa from Hartley's General Store. https://www.therailroadpark.com/event/holiday-lights/   Don't forget, Vineyards in the Valley happens Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  Grab your tickets early, because this event will sell out! You can find all the details at VineyardsInTheValley.org.

Today on Scottsdale Vibes, we're diving into a story where fine wine meets heartfelt purpose. Scottsdale natives and lifelong friends, Skyler Badenoch and Ricky Palmer, join us to share how their event, Vineyards in the Valley, is turning a passion for wine into a meaningful impact for Hope for Haiti.  Vineyard in the Valley and Hope for Haiti  If you love great wine and giving back, this episode is for you. Vineyards in the Valley isn't just another tasting event—it's a celebration of community, connection, and compassion. Founded by Scottsdale locals and lifelong friends, Ricky Palmer and Skyler Badenoch, the event brings together more than 65 ultra-premium wineries, local chefs, and supporters for an unforgettable experience benefiting Hope for Haiti. Ricky curates the incredible wine lineup, while Skyler, as CEO of Hope for Haiti, ensures that every sip supports life-changing healthcare and opportunity for women and families in southern Haiti. Together, they've created something truly special—an event that shows just how powerful our community can be when we gather for a cause.   It's Scottsdazzle time The Annual Holiday Extravaganza runs November 29th thru December 31st Throughout Old Town Scottsdale Events include: Jingle & Jazz: Tree Lighting Spectacular, Meet Santa at The Old Town Scottsdale Farmers Market   Scottsdazzle Stroll and Shop  And SO MUCH MORE!    Head to https://scottsdazzle.com/ for all of the info Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 Behold a magical world adorned with dazzling lights and captivating displays, creating a breathtaking winter wonderland.  You can also take a delightful ride on theCharros Carousel or savor the warmth of a comforting cup of hot cocoa from Hartley's General Store. https://www.therailroadpark.com/event/holiday-lights/   Don't forget, Vineyards in the Valley happens Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  Grab your tickets early, because this event will sell out! You can find all the details at VineyardsInTheValley.org.

November 9, 2025 | Fields and Vineyards | Rev. Jenny McDevitt by Shandon Presbyterian Church

In this episode of Five Questions, Billy sits down with Alessandro Bindocci, winemaker at Il Poggione, one of Montalcino's founding estates and a benchmark producer of Brunello and Rosso di Montalcino.From the estate's roots as a working Tuscan farm to its massage-selection Sangiovese vineyards, Alessandro shares how Il Poggione balances deep tradition with innovation in the cellar. He discusses the influence of Barolo on his winemaking, the adoption of submerged-cap fermentation, the vintages that shaped his career, and Il Poggione's ongoing organic efforts.

Ojai Vineyards, Ventura County, Small Batches, New Grape Varieties and interview w Adam Tomlach, owner & winemaker, Ojai Vineyards. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Adam Tomlach of Ojai Vineyards.

As Veterans Day approaches, Scottsdale is finding new ways to honor and connect with the men and women who've served. One of those efforts is the Veterans Community Series, a monthly program from the City of Scottsdale's Veterans Advisory Commission in partnership with the Scottsdale Chamber of Commerce and Scottsdale Leadership. Joining me today are two people leading that mission — Justin Layman, U.S. Army veteran and Veterans Advisory Commissioner, and Barbara Hatch, founder of Imprints of Honor, which has spent more than 20 years helping students honor veterans through storytelling in the book series Since You Asked. Plus, checking in with our sponsor Jeremy Mueller from Jeremy Mueller Insurance.    Calendar of Events: The Veterans Community Series: Storytelling event is happening Wednesday, November 5th at 5:30 PM at Scottsdale's Community Design Studio. It's free to attend with registration, and everyone is welcome. Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 Behold a magical world adorned with dazzling lights and captivating displays, creating a breathtaking winter wonderland.  You can also take a delightful ride on theCharros Carousel or savor the warmth of a comforting cup of hot cocoa from Hartley's General Store. https://www.therailroadpark.com/event/holiday-lights/ Vineyards in the Valley happens Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  Grab your tickets early, because this event will sell out! You can find all the details at VineyardsInTheValley.org.   It's Scottsdazzle time The Annual Holiday Extravaganza runs November 29th thru December 31st Throughout Old Town Scottsdale Events include: Jingle & Jazz: Tree Lighting Spectacular, Meet Santa at The Old Town Scottsdale Farmers Market   Scottsdazzle Stroll and Shop  And SO MUCH MORE!    Head to https://scottsdazzle.com/ for all of the info

As Veterans Day approaches, Scottsdale is finding new ways to honor and connect with the men and women who've served. One of those efforts is the Veterans Community Series, a monthly program from the City of Scottsdale's Veterans Advisory Commission in partnership with the Scottsdale Chamber of Commerce and Scottsdale Leadership. Joining me today are two people leading that mission — Justin Layman, U.S. Army veteran and Veterans Advisory Commissioner, and Barbara Hatch, founder of Imprints of Honor, which has spent more than 20 years helping students honor veterans through storytelling in the book series Since You Asked. Plus, checking in with our sponsor Jeremy Mueller from Jeremy Mueller Insurance.    Calendar of Events: The Veterans Community Series: Storytelling event is happening Wednesday, November 5th at 5:30 PM at Scottsdale's Community Design Studio. It's free to attend with registration, and everyone is welcome. Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 Behold a magical world adorned with dazzling lights and captivating displays, creating a breathtaking winter wonderland.  You can also take a delightful ride on theCharros Carousel or savor the warmth of a comforting cup of hot cocoa from Hartley's General Store. https://www.therailroadpark.com/event/holiday-lights/ Vineyards in the Valley happens Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  Grab your tickets early, because this event will sell out! You can find all the details at VineyardsInTheValley.org.   It's Scottsdazzle time The Annual Holiday Extravaganza runs November 29th thru December 31st Throughout Old Town Scottsdale Events include: Jingle & Jazz: Tree Lighting Spectacular, Meet Santa at The Old Town Scottsdale Farmers Market   Scottsdazzle Stroll and Shop  And SO MUCH MORE!    Head to https://scottsdazzle.com/ for all of the info

Text us your questions and thoughts!What does it take to leap from vineyards to tech—and thrive? In this episode, we sit down with Dimple Athavia, a former winemaker (now, Customer Success Manager at Mimecast) who turned her love of chemistry, nature, and craft into a high-impact career in Customer Success. Her path is curiosity in motion: from studying microbiology and viticulture, to traveling the world for harvests, to building a drinks venture that sparked a deep fascination with digital products, data, and scale.Dimple shares how she broke into her first CSM role—treating interviews like iterative sprints, translating experience into CS language, and reaching out to a podcast guest for mentoring with a clear, respectful ask. That single outreach led to a new opportunity and a lasting lesson: be specific about what you need, make it easy for mentors to help you, and turn inspiration into action.We chat about:Early love of science leading to a winemaking degree and global harvest workBuilding a CSM career through podcasts, clear outreach and mentorshipStrategic customer conversations that map goals and influencePractical AI use for research, memory support and preparation in CSGuidance for emerging leaders on trust, clarity and coachingShe also shares how AI fits into the modern CSM toolkit—from researching public signals before first calls to surfacing insights and personalizing every touchpoint. For her, data directs attention; real conversations build momentum.If this conversation sparks an idea for your career or customer strategy, share it with a colleague, hit follow, and leave a quick review to help others discover the show.

The Banter The Guys discuss the benefits of tip pooling and the mystery of cheek pinching. The ConversationThe Restaurant Guys welcome back sommelier Aldo Sohm who's mission is to pair wine with food, but also people with wine they will enjoy. The three discuss the joy of connecting all of the pieces of that puzzle. Aldo shares his insights on wine pairing, recounting the development of his new book, Wine Simple, Perfect Pairings.The Inside TrackThe Guys have known Aldo for years, first having him on the show in 2008, and have been long-time admirers. They all agree that stepping into their respective dining rooms is daily pleasure.“ I'm very, very fortunate because I found in a very early stage of my life what I love to do the most, and that was my hobby back then, and it's now my job, but I've never worked a day,” Aldo Sohm on The Restaurant Guys Podcast 2025BioAldo Sohm is an award-winning sommelier, author, and wine director at the three-Michelin-starred Le Bernardin in New York City, where he has overseen one of the world's most celebrated wine programs since 2007. Named Best Sommelier in Austria four times and Best Sommelier in the World in 2008 by the World Sommelier Association, He has been awarded M. Chapoutier prize for the Best Sommelier of Les Grandes Tables du Monde in 2019 and Wine Spectator's Grand Award for Le Bernardin's restaurant wine program in 2021.He is founder of the acclaimed Aldo Sohm Wine Bar, and a collaborator with Zalto glassware and Bäuerl Vineyards in Austria.He has a TV series "An Austrian Wine Journey"He is the co-author of Wine Simple and his newest Wine Simple Pairings to be released in November 2025InfoAldo's bookWine Simple, Perfect PairingsBy Aldo Sohm and Christine Muhlkehttps://aldosohm.com/collections/bookWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.Reserve here!https://www.stageleft.com/event/1029-1101-spooky-bar-stage-left-steak/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying? In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel Blood Vintage, set in the vineyards of Somerset, England. We explore […] The post Blood, Wine, And Sacrifice: Folk Horror Inspired By England's Biodynamic Vineyards With J.F. Penn And Natalie MacLean appeared first on Books And Travel.

Speaker: Jeremy Kreuze

Today Ted shares the current state of vineyards in the fall and the process of creating that perfect wine taste as we near the holidays and colder temps. More on the wine connection to oak barrels and Ted shares what you can find this weekend at Haskells! For more on today's recommendations or just to see what they have available for you just visit any one of the 11 Haskells locations or visit online at haskells.com

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

"I tell people I haven't made my best wine yet" - Tom MaloneThe Marys are on location in Amador County in California's Sierra Foothills!On the podcast today, plein air is a French term for painting outside in a natural environment. Well, you'd be hard-pressed to find a more picturesque spot to paint than our location today. We are at PleinAir Vineyards, one of Amador County's newest wineries. This is a small, intimate winery started by husband and wife team Tom and Sarah Malone, with an eye for design and a taste for good wine. We're excited to have Tom and his consulting winemaker Steve Leveque (whose pedigree includes Mondavi, Opus One, and Hall Wines) here to paint the picture of PleinAir for us.Tom and Sarah were in the home remodeling business, renovating houses with a French country flair. They bring that design aesthetic to their winery, filled with items Sarah finds combing through French markets, and the winery's motto- Casual, Rustic, Elegant - reflects this.At PleinAir there's a certain je ne sais quoi vibe here, inviting you to slow down and soak up the wine country lifestyle in chic style. So pop a cork, pour a glass and dream of enjoying wine plein air.

Dry farming is more than just skipping irrigation—it's a deliberate practice that starts with soil stewardship. Lauryn Leeds Pesch of Chavez & Leeds Family Vineyards and Leeds & Pesch Vineyard Consulting shares her deep-rooted knowledge in dry farming, a technique that relies solely on stored winter and spring rainfall to meet a vine's needs. Learn about a $2M research initiative with the Department of Water Resources exploring water conservation in coastal California vineyards, the 5-step cultivation process, and how a new mapping tool can help you find and learn from neighboring dry-farmed vineyards.   Resources:   151: The Role of the Soil Microbiome in Soil Health   153: The Role of Nematodes in Soil Health   171: How to Farm Wine Grapes for Climate Change 177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner   181: Can Applying Compost Reduce Water Use?  California Ag Water Stewardship Initiative California Ag Water Stewardship Initiative Dry Farming Dry Farming in Coastal California Vineyards Project Lauren Leeds Pesch Instagram @calidryfarming   Lauren Leeds Pesch LinkedIn Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

We're hitting the road and heading south for our first-ever Southern Oregon Road Trip series! Our journey begins in the heart of the Applegate Valley with Rachel Martin of Red Lily Vineyards — a place as warm and inviting as the wines she creates.Rachel shares the story behind her family-owned winery, their passion for Tempranillo, and how their picturesque riverside property has become one of the most beloved destinations in Southern Oregon wine country. From her deep love for the land to her commitment to crafting expressive wines, this conversation sets the tone for an unforgettable season on the road.Tune in and join us as we sip, explore, and celebrate the people who make Oregon wine truly special.

On this episode of The Sacramental Charismatic, I interview Darrell Evans and we discuss the Jesus People, his coming to faith, and the early years of the Vineyard. Plus, Darrell drops a lot of leadership wisdom to learn from! Darrell  pastored Oasis Vineyard Church in Salt Lake City, Utah   1985 -2022, served as the Mountain area leader. He earned a BA in Ministry and works with Vineyards in Mexico and Cambodia. He is both a coach/trainer and spiritual director; and coordinates coaching for Vineyard Missions. Darrell loves helping leaders discover God's movement in their lives. Darrell and Lisa have been married for 46 years and have three grown children and three grandchildren. ❇️ Recommended John Wimber Books ❇️ "Power Healing," by John Wimber (https://amzn.to/2HiA3YV) "Power Evangelism,' by John Wimber (https://amzn.to/2TP6Nyd) "Power Points," by John Wimber (https://amzn.to/31NwqSC) "Everyone Gets to Play," by John Wimber (https://amzn.to/2Z4PJdf) "The Way In is the Way On," by John Wimber (https://amzn.to/2ZdiTCg) ❇️ Recommended Books ABOUT John Wimber ❇️ "John Wimber: The Way it Was," by Carol Wimber (https://amzn.to/2HiUFQJ) "Never Trust a Leader Without a Limp: The Wit and Wisdom of John Wimber," by Glenn Schroder (https://amzn.to/3PtHvSM) "Worshiping with the Anaheim Vineyard: The Emergence of Contemporary Worship," by Andy Park, Lester Ruth, & Cindy Rethmeier (https://amzn.to/31TDm0w) "Toronto in Perspective: Papers on the New Charismatic Wave of the 1990s," edited by David Hilborn (https://amzn.to/2L3nIsP) "John Wimber: His Influence & Legacy," edited by David Pytches (https://amzn.to/2ZfgbfC) || FOLLOW US || Website: https://sacramentalcharismatic.substack.com Luke IG: https://instagram.com/lukegeraty Luke Twitter: https://twitter.com/lukegeraty Wes IG: https://www.instagram.com/wesmac5 Wes Twitter: https://twitter.com/wesmac5 SUPPORT US BY SUBSCRIBING AND CONSIDERING BECOMING A PAID SUBSCRIBER!

Fluent Fiction - Hungarian: Balancing Tradition and Innovation in Tokaj's Vineyards Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-10-06-22-34-02-hu Story Transcript:Hu: A Tokaj dombjai között, ahol a szőlő illata keveredik az őszi levegő frissességével, egy családi birtokon pezsdül az élet.En: Among the hills of Tokaj, where the scent of grapes mixes with the freshness of the autumn air, life is stirring on a family estate.Hu: Ez Gábor, Réka és István különleges otthona, ahol a szőlőtőkék arany színű sorokba rendezve terülnek el.En: This is the special home of Gábor, Réka, and István, where the grapevines stretch out in rows of golden hues.Hu: A kis, rusztikus ház előtt fő a forgalom; mindenki izgatottan készül a szüreti fesztiválra.En: In front of the small, rustic house, there's a bustle of activity; everyone is eagerly preparing for the harvest festival.Hu: Gábor, a legidősebb fiú, komoly tekintettel figyeli az előkészületeket.En: Gábor, the eldest son, watches the preparations with a serious expression.Hu: A szívében érzi a felelősség súlyát.En: He feels the weight of responsibility in his heart.Hu: Ő szeretne megfelelni apja elvárásainak, és biztosítani a sikeres szüretet, akárcsak minden évben.En: He wants to meet his father's expectations and ensure a successful harvest, just like every year.Hu: Távolabb, Réka, a húga, tele van energiával és ötleteivel, hogy megújítsa a szüreti hagyományokat.En: Further away, Réka, his sister, is full of energy and ideas to renew the harvest traditions.Hu: Réka úgy véli, hogy az újítások felpezsdíthetik a szőlészetet.En: Réka believes that innovations could invigorate the vineyard.Hu: István, a család feje, régimódi ember.En: István, the head of the family, is an old-fashioned man.Hu: Ő hisz a hagyományok erejében és kételkedik a modern módszerekben.En: He believes in the power of traditions and doubts modern methods.Hu: Hébe-hóba megakad a kiszáradt mégis tapasztalt kezével szorított vörösborral telt pohár peremén, mikor Réka modern javaslatairól hall.En: Occasionally, he pauses, clutching a glass filled with red wine with his worn yet experienced hand, whenever he hears Réka's modern suggestions.Hu: A fesztivál közeledtével a feszültség nő.En: As the festival approaches, tensions rise.Hu: Gábor érzi, hogy dönteni kell.En: Gábor feels that he must decide.Hu: Kinek a módszereit válassza?En: Whose methods should he choose?Hu: A megszokott, bizonyított hagyományokat, vagy próbálja ki Réka újító ötleteit?En: The familiar, proven traditions, or should he try Réka's innovative ideas?Hu: Az utolsó éjszaka előtt egy megdöbbentő vihar átszáguld Tokaj fölött.En: Before the last night, a startling storm rushes over Tokaj.Hu: A szőlőtermés veszélybe kerül.En: The grape harvest is in jeopardy.Hu: Ezen a kritikus éjszakán Gábor újat álmodik.En: On this critical night, Gábor dreams of something new.Hu: Egyensúlyt talál a hagyomány és az innováció között.En: He finds a balance between tradition and innovation.Hu: A vihar csillapodásakor, Réka és Gábor együtt munkálkodik a szőlő üdvösségéért.En: As the storm calms, Réka and Gábor work together for the salvation of the vineyard.Hu: Réka újszerű ötleteit Gábor régi bölcsességeivel ötvözik.En: They blend Réka's innovative ideas with Gábor's old wisdom.Hu: A nap felkeltével a szőlő épen és virágzóan áll.En: As the sun rises, the vineyard stands intact and flourishing.Hu: A fesztivál sikeresen lezajlik, miközben a szőlőtől átázott levelek a földön pihennek.En: The festival goes on successfully, while the grape-soaked leaves rest on the ground.Hu: Réka mosolyogva néz körül, István pedig büszkén bólogat.En: Réka looks around with a smile, and István nods proudly.Hu: Gábor megtalálta az egyensúlyt.En: Gábor has found the balance.Hu: Megtanulta, hogyan egyesítse a család különböző nézeteit.En: He has learned how to unite the family's different views.Hu: A régi hagyományok tovább élnek, de nyitott az új ötletekre.En: The old traditions live on, but he is open to new ideas.Hu: Most már tudja, hogy a Tokaj dombjaiban rejlő szépséget minden generációnak át kell élnie.En: Now he understands that the beauty hidden in the hills of Tokaj must be experienced by every generation. Vocabulary Words:scent: illatstirring: pezsdülestate: birtokrustic: rusztikusbustle: fő a forgalomexpectations: elvárásokinnovations: újításokinvigorate: felpezsdíthetikgrapevines: szőlőtőkéktraditions: hagyományokmethods: módszerekclutching: szorítottjeopardy: veszélybesalvation: üdvösségflourishing: virágzóannods: bólintgenerations: generációkintact: épentensions: feszültségbalance: egyensúlytproven: bizonyítottresponsibility: felelősségcritically: kritikusblend: ötvözicalms: csillapodásapproaches: közeledtévelrenew: megújítsadoubts: kételkedikstartling: megdöbbentőharvest: szüret

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Hey there, wine friends! Welcome back to Exploring the Wine Glass, where I'll never tell you what to drink, but I will always share what's in my glass. Today, we're continuing our journey along Spain's northern coastline, and we're visiting a region that's small in size but big in personality: Cantabria. From misty mountains and secret valleys to prehistoric caves and coastal waves, Cantabria may not be the first place that comes to mind when you think of wine—but it has a story worth raising a glass to. So pour yourself something delicious, get comfy, and let's explore the hidden wines, ciders, and legends of Cantabria. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Wine Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Hirsch Vineyards, Fort Ross Seaview AVA, Pinot Noir, the San Andreas Fault and interview with Jasmine Hirsch of Hirsch Vineyards. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Jasmine Hirsch of Hirsch Vineyards.

All things have been created through Jesus and for Jesus. His blood was spilt as reconciliation for not only the human soul, but the whole of the universe. So how do we participate in His renewal of all things? We work hard, practice hospitality, and pray blessings over our city.

They’re on pavement, in gardens and in parks. If you’re in the Northeast, you’ve probably seen a spotted lanternfly this summer. The invasive species has spread to 19 states where they chow down on dozens of plants, especially grape vines. Deema Zein reports. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy